Thai Classic Restaurant in Auckland Menu

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Thai Classic Restaurant in Auckland has no menu available, but can choose from many other options such as Garlic Bread or Skeet Chips from Five Stags. The Governor offers many options including House Preserves/Turkish Toast and Breads. Melba includes a wide range like Warming Winter Porridge or Melba Grill. Fish Ball Noodle Soup and Won Ton Noodle Soup from . Chinese Cuisine offers Hollywood Bakery & Espresso and Breakfast #1.

Nearby Sample Menus

N12 Ipoh Koay Teow Soup with Prawns & Chicken Slices $16.20
R02 Pappa Special Nasi Goreng with Fried Chicken $17.90
N03 Curry Laksa (Seafood) $17.50
R13 Jasmine Rice (2 Dishes) with Red Chicken & Sambal Prawns $16.50
C07 Roti Planta $9.00
S02 Pappa Deep Fried Chicken Skin $8.90
B09 Hainan Steamed Bread with Butter & Sugar $5.80
C15 Roti Banana with Vanilla Ice Cream $12.00

SEEKH KEBAB $10.00
- lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
KING PRAWN MASALA $15.00
- a thick tomato curry cooked with capsicum, coriander herbs, and spices
BUTTER CHICKEN WITH BONE INDIAN STYLE $15.00
- marinated chicken roasted in the tandoor oven and cooked in a creamy tomato gravy
Gulab Jamun $3.00
DO PIAZA $10.00
- tender succulent lamb/chicken/beef cooked with diced onions spices and made into a dry curry
Laccha Paratha $4.00
PANEER MAKHANI $10.00
- marinated paneer cooked in a creamy tomato gravy
PLATTER FOR TWO $12.00
- selection of 4 entrees samosa onion bhaji, chicken tikka & seek kebabs

Fries $6.00
- With house tomato relish and aioli
Creamy Mushrooms $18.00
- Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
Ploughmans Lunch $20.50
- Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
Paleo Chicken Salad $19.00
- Poached chicken, edamame, black quinoa, rocket, and roasted almonds with a strawberry and poppy seed dressing
Blueberry Waffles $18.00
- Made to order blueberry waffles topped with vanilla bean marscapone and served with house made lemon curd and blueberry syrup
The Big Breakfast $20.50
- Bacon, pork sausages, creamy mushrooms, tomato, hash brown, house beans, your choice of eggs and toast
Schnitzel Burger $19.00
- Wagyu beef schnitzel on a brioche bun with streaky bacon, jalapeno cheddar sauce, iceberg and fresh tomato, served with fries (free range chicken option available)
Eggs Benedict $18.00
- Vege benedict (seasonal vege)

Free Range Karaage Chicken $14
- Takara's famous fried chicken, salad, aioli, lemon.
Tonkotsu Ramen $14
- Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, kikurage mushrooms.
Pork Gyoza $8
- Pan-fried dumplings with pork, cabbage, onion and chives.
Mabo Tofu Don $16
- Wok fried tofu with spricy pork mince on steamed rice, spring onion.
Crispy Noodle Salad[V] $11
- Crispy noodles, green salad, shredded leek, mayo.
Spicy Black Tan-Tan Ramen [V*] $16.50
- Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame.
Goma Miso Green Beans $9
- Boiled green beans with miso sesame sauce.
Ban Ban Chicken $16
- Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.

Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.

Soup of the Day l $11
- Warm Turkish bread
Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
All platters served with bread

Macchiato $4.00
Spaghetti Bolognese $19.50
- traditional Italian ground beef & tomato sauce
Zuppa Di Mussels Impepata di Cozze $15.50
- with onion, garlic, lemon, white wine
Chicken & mushroom egg fettuccini $19.50
- in tomato or creamy sauce
House Baked Breads with assorted dips $7.50
Warm scallop and bacon salad $18.50
- served with sliced banana
Makedonka $21.50
- char grilled homemade beef patty with cheese
Hot Chocolate $4.50

350 gram Flame Grilled Lamb Shoulder Chops $22.90
- Served with salad, egg & chips
2 Scoops of Ice Cream Topped Off with Wafer Stick 100s and 1000s and Chocolate Sauce $5.90
● 1kg Cooked Mussels $13.90
- In Pomodoro sauce, onion, garlic, basil and red chilli pepper, salt and wine
Sausage x3 and Gravy $17.90
- Served with mash potatoes and peas
Crispy Chicken Chippies (10 pcs) & French Fries or Salad / Crispy Fish Strips (5 pcs) & French Fries or Salad $8.90
Meatballs (10pcs) / Spring Rolls (12pcs) $7.90
Wedges Bacon Cheese & Sour Cream $9.90
Meatballs and Gravy $17.90
- Served with mashed potatoes and peas

Fish and Chips + Salad $15
Fries $7
Ice cream sundae $4 Small/ $7 Large
- Chocolate or Strawberry
Garlic Bread $5
Wraps $18
- Chicken or Beef
Dozen Mussels $14
- Garlic Bread; Sweetchilli cream or Garlic Butter white wine
Asian inspired beef noodle soup $10
Peppery potato + waterdes soup and garlic bread $10

Cajun chicken salad $16.00
- With crispy noodle and hollandaise
Blue cheese & mince $4.50
-Cream cheese & berry jam $6.50
Pancakes / French toast $15.50
-Bacon $17.00
-2 fillings $7.50
-Bacon, banana & maple syrup
Poached egg, bacon and potato cake $14.00
- With salad and relish

Roti Chanai & Curry Chicken $11.80
Bbq Pork & Wonton Noodle Soup $9.80
Pork Noodle Soup $9.80
Meatball Laksa $10.80
Hainam Chicken Rice $10.80
Char Kuet Teaw $10.80
Nasi Lemak $12.80
Wat Ton Hor $11.80

Apricot Chicken
- onion / chicken / capsicum / tomatoes / apricot sauce
Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
1.5L Drink $3.50
Hawaiian Chicken
- chicken / pineapple
Seafood
- seafood mix / onion / capsicum / mushroom / seafood sauce
Butter Chicken
- onion / chicken / tomatoes / butter chicken sauce

French Toast $19.50
Free Range Eggs on Toast $12.50
Eggs Bene $19.50
- toast - choose from: ciabatta, five grain, sourdough or gluten free bread
Add eggs $22.00
- Seasonal grilled veggie
- Poached free range eggs on rustic ciabatta with lemon hollandaise & your choice of either
Fresh Herb Creamy Mushroom $19.00
- white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta

Pain ay Chocolat / Pain au Raisin / Chocolate and Custard Twists / Caramel Twist $4.50
Flan $65.00
Cousteau $10.90
- Homemade tuna mayo salad & eggs
Cinnamon Brioche / Ham, Cheese & Honey Mustard Brioche $4.50
Chicken & Leek Quiches / Spinach & Salmon Quiches $9.50
-with Smoked Chicken or Chorizo $10.90
Oscar $10.90
- Prosciutto, Bleu d'Auvergne cheese & fig
Breakfast Baguette
- Free range omelette with your choice of: Chorizo, Ham, Salmon, Cheese & Spinach

Hawaiian
- base sauce, lamb, pineapple and mozzarella cheese
Chicken on chips
Cheese Lover
- base sauce and double mozzarella cheese
Chicken Salad
Combination Kebab
All $14.99
Combination Souvlaki Kebab
Creamy Veg Pasta $6.99
- pasta, capsicum, red onion, chili flakes, garlic, fresh tomato, sweet chili sauce, creme fraiche sauce

Thai Classic Restaurant

Auckland Region > Auckland > Thai Classic Restaurant

Address

282 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

Phone

3603389

Opened hours

Monday: 17:30-11:30, Tuesday: 17:30-11:30, Wednesday: 17:30-11:30, Thursday: 17:30-11:30, Friday: 17:30-11:30, Saturday: 17:30-11:30, Sunday: 17:30-11:30