Thai Classic Restaurant in Auckland Menu

Thai Classic Restaurant in Auckland has no menu available, but can choose from many other options such as Garlic Bread or Skeet Chips from Five Stags. The Governor offers many options including House Preserves/Turkish Toast and Breads. Melba includes a wide range like Warming Winter Porridge or Melba Grill. Fish Ball Noodle Soup and Won Ton Noodle Soup from . Chinese Cuisine offers Hollywood Bakery & Espresso and Breakfast #1.

Nearby Sample Menus

  • Tomato $3.50
  • Steak $5.50
  • Potato Fritter $1.00
  • Crab Stick $2.00
  • Cheese $3.50
  • Singapore Fried Noodle $15.00
    • Roast pork, prawns with rice vermicelli.
  • Steak $4.50
  • Won Tons (One Dozen) $9.60
  • Sheerpira $3.00
    • A sweet milk powder treat garnished with pistachio
  • Kabob $26.00
    • Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
  • Mantu $28.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
  • Baklava $3.00
    • Layers of sweet filo pastry with lemon syrup & topped with pistachio
  • Mantu $16.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
  • Kadoo $8.00
    • Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
  • Aushak $24.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
  • Palau $4.00
    • Afghan long grained rice (V)
  • Battered Sausage $ 1.50
  • Chicken $ 10.00
  • BBQ Pork $ 3.00
  • Cheese & Onion $ 3.30
  • Vegetable $8.50
  • Steak $ 10.00
  • 2x Burgers, 2x sausage, $2 chip $ 10.00
  • Prawn $ 13.00
  • Seafood pancake w/ spring onion +3 Rice Wines $60.00
    • (Only seafood pancake w/ spring onion $30)
  • Stir-fried chicken & rice $14.00
  • Naengmyeon $13.00
    • Spicy buckwheat noodles with vegetables
  • Spicy mixed meat & vegetable stew $35.00
  • Rice & pan fried noodles $14.00
  • Spicy stir-fried pork & rice $14.00
  • Stir-fried seafood & vegetable $30.00
  • Stir-fried chicken cartilage w/ vegetable $30.00
  • Served with beer battered fries & tomato sauce
  • Eggs on Toast $9
    • Poached, scrambled, fried
  • Lamb Vindaloo or Beef Vindaloo(GF) $16.5
    • Boneless lamb or beef pieces cooked in red goan spicy gravy
  • Tempura Battered Fish & Chips $21
    • With salad and tartare sauce
  • Rice $3.5
  • Haloumi & Spinach(v) $16
    • Tomato, red onion, herbs, fruit jam
  • Taste Of India
  • Chicken $3
  • Veg Thali $18.00
  • Bombay Aloo $9.00
    • mon to wed
  • Chicken $14.50
  • 4 curry, 4 butter naan and rice M $50.00/L$54.00
  • Potato Vada $2.20
  • Potato & peas M $8.50 / L $9.00
    • mon to wed
  • Prawns $14.00
  • Paneer Tikka Masala M $11.00 / L $12.00
    • Thur to sun
  • Steak $10.50
  • Nasi Goreng (Rice) $13.00
  • Mussel $1.20
  • Chicken $11.50
  • Crispy Chicken with Plum Sauce $13.00
  • BBQ Pork $11.50
  • Vegetable $10.00
  • Potato Fritter $0.70
  • Free Range Egg Benedict
    • house hollandaise, spinach with
  • Chicken De Bleu $18.00
    • with panko crumbed chicken cordon, quinoa and wild rockets served with seasoned mayonnaise
  • With Smoked Salmon $16.00
  • Each $3.00
  • Smoked Salmon
  • Black Sesame Crusted Beef Salad $18.00
    • chef’s special roast beef and cos lettuce, slice pickled carrot, cucumber, radish, served with roast peanuts and white sesame mayo
  • Sauteed Mushroom $16.50
  • Game Chips $8.00
    • served with house aioli and ketchup
  • Vegetable tempura $28.90
    • 8 pcs mixed vegetable
  • Kara-age chicken $28.90
    • served with mayo, cabbage, lemon
  • Trevally $3.80
  • Salmon teriyaki don $20.00
    • NZ king salmon with teriyaki sauce, ginger, mayo, sesame and spring onion
  • Fish-katsu (panko crumbed fish) bento $19.80
  • Pork-katsu (panko crumbed pork) bento $19.80
  • Salmon nigiri $28.90
    • 4 pieces of salmon nigiri
  • Teriyaki chicken roll $11.00/$27.80
    • (4pcs/8pcs) teriyaki chicken, avocado, dashimaki egg, cucumber, mayo, sesame seeds
  • 7. Dolsot Bibimpab $14.00
    • Boiled rice with assorted vegetables mixture in heated stone pot
  • 1. Lam Soup
  • 6. Cheap Side Dish $10.00
  • L $70.00
  • M $50.00
  • 10. Mandu $10.00
    • Steamed dumpling (bean curd, sliced pork & beef in it)
  • 3. Dogany Tang $15.00
    • Tendon soup with boiled rice
  • 6. Yook Gae Jang $13.00
    • Spicy beef soup with boiled rice
  • Turon $11.00
    • Crispy caramelized banana parfait, jack fruit gel, coconut soil
  • Beef Caldereta $12.00
    • Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
  • Beef Bistek $20.00
    • Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
  • Kaldereta $25.00
    • Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
  • Adobo Green beans $11.00
    • Green beans in soy truffle mushroom sauce and crispy onions
  • Octo Express $14.50
    • Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
  • Mais Ensalada $11.00
    • Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
  • Dinuguan $25.00
    • Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
  • Pork with Rice $ 13.00
  • Bibimbap in Hot Stone Pot $ 15.00
  • Chicken with Rice $ 13.00
  • Noodles in Cold Soy Bean Soup $ 13.00
  • Spicy Cold Noodles $ 13.00
  • Tonkatu $ 15.00
  • BulGoGi $ 13.00
  • BiBim Bap $ 13.0
  • HASHBROWN (2) $5.50
  • TURKISH BREAKFAST TACO $19.90
    • Sujuk, scrambled egg, feta cheese, olives, tomato salsa and rocket
  • PRAWN AND CHICKEN SALAD $22.50
    • Salsa, kumara crisps, mixed greens & curry dressing
  • CREAMY MUSHROOMS $8.50
  • add bacon $5.50
  • add bacon or field mushrooms $19.90
  • GLUTEN FREE BREAD $4.50
  • THE B.E.T
    • BACON, EGGS AND A HASHBROWN ON TOAST
  • Ayam Rendang "Chicken Rendang" $14.00
    • Authentic coconut dry curried chicken served with Jasmine rice
  • Sambal Sotong Ball $9.00
    • Spicy sambal squid ball
  • Kuay Teow Mee Soup "KTM Soup" $14.00
    • Kuay teow & noodle in clear broth with fish ball, topped with chicken mince
  • Pan Fried Leek Dumpling $8.00
    • Lightly pan fried 'gyoza' served with sweet chillies sauce
  • Vegetable Laksa $14.50
    • Spicy laksa noodle soup with tofu, seasonale vegetable, beansprout & egg
  • "Mamak" Ikan Goreng $12.00
    • Spicy curry marinated fried fish fillet served with lemon wedges (contain bones)
  • Malaysian Tofu Salad $9.00
    • Deep fried tofu salad served with sweet chillies dressing topped with peanut
  • Curry Chicken Noodle $14.50
    • Dry noodle served with curry chicken
  • Fries $4.99
  • BUTTER CHICKEN $13.99
    • Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy
  • CHICKEN SAAGWALA $13.99
    • Choice of chicken/ beef cooked I a spinach puree
  • VEGETABLE JHALFREZIE $13.99
    • Vegetables cooked in tomato gravy
  • PAKORA ( 3 pieces) $6.50
    • Fresh vegetables smothered in chick pea batter & deep fried
  • ONION BHAJI $6.00
    • Sliced onions dipped in chick pea batter & deep fried(Hand full)
  • Gulab Jamun $6.00
  • SEEKH KEBAB $13.99
    • Lamb mince rolled onto a skewer & roasted in a Tandoor. Served with dip
Thai Classic Restaurant

Thai Classic Restaurant

location

Address

282 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

3603389

clock

Opened hours

Monday: 17:30-11:30, Tuesday: 17:30-11:30, Wednesday: 17:30-11:30, Thursday: 17:30-11:30, Friday: 17:30-11:30, Saturday: 17:30-11:30, Sunday: 17:30-11:30
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner

Location
282 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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