Thai Classic Restaurant in Auckland Menu

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Thai Classic Restaurant in Auckland has no menu available, but can choose from many other options such as Garlic Bread or Skeet Chips from Five Stags. The Governor offers many options including House Preserves/Turkish Toast and Breads. Melba includes a wide range like Warming Winter Porridge or Melba Grill. Fish Ball Noodle Soup and Won Ton Noodle Soup from . Chinese Cuisine offers Hollywood Bakery & Espresso and Breakfast #1.

Nearby Sample Menus

BEEF BRISKET $27.90
- 12 hour manuka smoked, Sweat Shop house rub
KITCHEN PLATTER $32.50
- 48hr Manuka Smoked Beef Brisket, House Cured-Pastrami, Sweat Shop Beer Mustard, Roast Capsicum + Pesto Feta, Fior Di Latte Mozzarella, Basil, Tomato, Toasted Beer Bread, Smoked Olives, Brewer's Dust
AIOLI $2.00
PRESSED LAMB SHOULDER $27.90
- 8 hour rosemary + honey suckle smoked
GRILLED HOUSE-SMOKED CHICKEN BREAST $23.50
- Shredded Cos, Shaved Parmesan, Vine Tomato, Cucumber, Radish, Soft Boiled Egg, Goddess Dressing
BUBBA GUMP SHRIMP $23.90
- Bacon, Caramelised Onions, Sriracha BBQ Sauce
APPLE + STONE FRUIT COBBLER $11.00
- Poached Apple + Seasonal Fruit, Oat Crumb, Applewood Ice Cream
GOODY GOODY GUMDROPS $18.00
- Napoleon Mandarin Liqueur, De Kuyper Blue Curacao, Mozart White Chocolate Liqueur, Milk, Cream

Squid $11.50
Sumo Lunch $26.80
- 2 Mains Choose from Steak Chicken Fish
Banana Tempura $9.50
Gourmet Lunch $26.80
- 4pcs Prawns &1 Main Choose from SteakChicken Fish
All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream
Salmon Avocado Roll $9.50
California Roll $9.50
Beef Sashimi $16.00

Haloumi bean (V) $17.5
- served with baby spinach, citrus hollandaise, ciabatta
Salmon bean $18
- served with baby spinach, citrus hollandaise, ciabatta
Jalapeno poppers (V) $8
- cheese stuffed & crumbed
Vinyl stack $22
- streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
Pedro's eggs (V) $16.5
- scrambled egg, black beans, salsa, haloumi, jalapenos, coriander and chipotle mayo
Gluten free bread $2
Toms on toast (V) $17
- haloumi, hummus, red onion, basil and cabernet drizzle on ciabatta
Curty fries with chipotle mayo $8

House Salad $7
- Tossed green salad, tomato, feta & house vinaigrette
Beans & Bacon $18.5
- A bagel double stacked with baked beans, spiced chorizo sausage, tomato relish and capsicum pesto: topped with a poached egg & Hollandaise sauce
Chocolate brownie $9
- with chocolate sauce and vanilla bean ice cream
Fish and chips $19.5
- Beer battered market fish served with salad greens, shoestring fries and Tartare sauce
Chicken and avocado salad $18
- Tossed green leaves, grilled chicken breast, avocado and mango dressing, topped with crispy noodles
French Toast $17
- Fresh fruits & berries, maple syrup, grilled bacon & cinnamon roasted banana
Thai Beef Salad $18.5
- Seared seasoned steak with salad greens, toasted cashew nuts, mung beans and chilli and lime dressing topped with shaved kumara chips
Confit duck leg $28
- Served with braised whitloof and date and creamy feta puree

Hawaiian Dog $3.50
Bacon Roll $3.50
Chips $2.00
Potato Fritter $0.60
Bacon Burger $4.00
Bacon & Cheese Burger $4.50
Kumara Fritter $0.80
Tomato & Cheese Toastie $3.50

Marinated Chicken
Vegetables
- Mushroom, potato, onion
Marinated Pork
Marinated Chicken
King Prawn
Marinated Beef Spare Ribs
Squid
Squid

Sushi Train Roll
Teriyaki Chicken & Avocado Roll
Dragon Roll
Tiramisu $3.50
Tai (snapper)
Tuna Salad Ship
Tuna Salad & Avocado Roll
Lobster Salad Ship

Dal Tadka (medium spicy) $10
- Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.
Lamb Chops $12
- Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper.
Fish Capsicum Masala $16
- Fresh fish capsicum cooked with hand ground spices.
Vegetable Dum Biryani $10
- Authentic Hyderabadi veg biryani cooked In dum style.
Malai Kofta (made to order) $12
- Vegetables with cottage cheese dumplin cooked with creamy sauce.
Lamb Kolapuri (made to order) $14
- Boneless Lamb With Kolapuri Gravy
Lamb Spinach (made to order) $14
- Boneless tender lamb cooked with spinach.
Pepper Chicken (made to order) $14
- Bone chicken cooked with traditional indian pepper gravy and coconut.

Noodle Soup with Pork and Vegetables $9.80
Braised Pork Belly $20.80
Stir Fried Beef / Lamb with Spring Onion $18.80
Spicy Pork on Dry Noodle $9.80
Cold Tofu with Preserved Eggs $9.80
Steamed Shao-Mai Sticky Rice $6.80/4
Pork Wonton Soup $7.80
Stir Fried Prawn $24.80

13. Vietnamese Spring Rolls $8.00 (7pcs)
11. Glazed Pig's Feet $25.00 (pack)
5. Popcorn Chicken $6.00 (cup)
8. Spicy Rice Cake $5.00 (pack)
7. Spicy Raw Crab $16/$30
1. Fried Chicken $23.00 (whole chicken)
9. Korean Sushi $6.00/$7.00
6. Lunch Box $10.90/$12.00
- (beef/spicy pork/spicy squid)

Mushroom $4.20
Bacon $7.50
Cheese $7.50
Spaghetti/baked beans $6.00
- On toast
-Salmon $15.00
Sweet corn fritters $12.00
- With bacon, sour cream and sweet chilli
We do homemade burgers and toast sandwiches
-Scramble/poached $7.50

Cheese+Pineapple $3.50
Ham Cheese $3.50
6 CHICKEN NUGGETS
HAWAIIAN BURGER $6.80
VEGETARIAN PATTY $3.50
GOURMET SEAFOOD $3.60
3 HOT DOGS
CHICKEN, VEGETABLE & BRIE $3.80

Yellow Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
- Served with banana, egg, celery, spring onion and coconut cream
●Sukiyaki (CF) (GF) (LC)
- (Udon noodles) Sweet and spicy sukiyaki sauce served with egg, celery,chinese cabbage, broccoli garnished with spring onion and coriander.
Tom Kha Gai $4.50
- Traditional Thai chicken and coconut soup
Carbohydrate-free (CF) Low carbohydrate (LC) Vegetarian (V) Brown rice or white rice
Sweet and Sour Pork (Udon noodles) (CF) (LC) $14.00
- Grilled pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce.
Chicken Lettuce Wrap (CF) (GF) (LC) $14.00
- Wok-seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle.
Roast Duck Noodles (Thin egg noodles) (CF) (GF) (LC) $15.00
- Stir-fried thin egg noodles and roast duck with egg, carrot, broccoli and cauliflower in oyster sauce and tomato sauce.
Pad Kee Mao (Thick rice noodles) (GF) (LC) $14.00
- Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot,broccoli, spicy chilli basil oil.

Eggs on Toast $14.50
- With either bacon or salmon or spinach & mushrooms
Eggs on Toast $10.50
1/4roast chicken fries & salad $18
Eggs benedict on potato cakes with salmon or bacon $18
Beef Burger –handmade patties cheese salad & fries $17
Sirloin Steak with dijon mayonnaise fries and salad $22
Cream style mushrooms with spinach on toast $14
Muffins Scones and treats at the bar N/A

Free range eggs $9.50
-Cheese $4.00
Soup of the day $9.50
- With your choice of toast
Muesli $10.50
- Toasted muesli with seasonal fresh fruits, natural yoghurt, almond and honey
Manuka honey bread $7.00
Toasted bagel / bread $7.50
- With cream cheese, butter and your choice of jam, strawberry / honey / marmalade / house apple / hedgerow jams
Udon salad $14.50
- Fresh greens, red onion, avocado, tomato, mushroom with udon and soy sauce based wasabi dressing
-Tomato and avo $4.00

Thai Classic Restaurant

Auckland Region > Auckland > Thai Classic Restaurant

Address

282 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

Phone

3603389

Opened hours

Monday: 17:30-11:30, Tuesday: 17:30-11:30, Wednesday: 17:30-11:30, Thursday: 17:30-11:30, Friday: 17:30-11:30, Saturday: 17:30-11:30, Sunday: 17:30-11:30