Thai Classic Restaurant in Auckland Menu

Thai Classic Restaurant in Auckland has no menu available, but can choose from many other options such as Garlic Bread or Skeet Chips from Five Stags. The Governor offers many options including House Preserves/Turkish Toast and Breads. Melba includes a wide range like Warming Winter Porridge or Melba Grill. Fish Ball Noodle Soup and Won Ton Noodle Soup from . Chinese Cuisine offers Hollywood Bakery & Espresso and Breakfast #1.

Nearby Sample Menus

  • GOURMET LUNCH $29.80
    • 6 pcs prawns & 1 main choose from steak chicken fish
  • Vanilla Ice Cream $5.00
  • MIXED TEMPURA 2PCS $15.00
    • Prawns & vegetalbes
  • Spicy Seafood Ramen $16.00
  • (includes fresh fruits or ice cream for dessert)
  • Scotch fillet steak with entree set $41.00
  • Chicken thigh fillet with entree set $33.50
  • CRAYFISH TAIL 120G $40.00
  • Special Family Pack (Chicken Mutton) $40.00
  • Pepper Chicken $10.00
    • Chicken cooked with rich creamy, cashew sauce with black pepper cracks
  • Lamb Sheek Kebab $10.00
    • Lamb mince marinated with chef spices and grilled in tandoor
  • Tandoori Chicken Half $10.00 Full $18.00
    • Tender whole chicken marinated in tandoorl sauce and smoke roasted pleces
  • Kadai Chicken $10.00
    • Chicken tempered with onion tomato capsicum and special southern spices
  • Mutton Dum Biryani $10.00
    • Authentic hyderabadi mutton biryani cooked in dum style
  • Chicken Manchurian (Mild) $10.00
    • Boneless chicken cubes deep fried tossed with bell pepper, manchurian sauce
  • Prawns Dum Biryani $14.00
    • Authentic hyderabadi prawns biryani cooked in dum style
  • Medium $17.00
  • Carvery
    • If you're in a hurry & you'd like a Traditional Roast Dinner!
  • Beef 'n' Reef $26.00
    • Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
  • Pasta of the Week $16.00
    • Check Specials Board
  • Medium $12.00
  • Small $14.00
  • Small $15.00
  • Fresh Fish of the Day $16.00
    • Pan fried or deep fried in crispy batter. Served with Tartare Sauce
  • Prawn $13.90
  • NO.12 $6 SPECIAL
    • Fish, Chips, Potato Fritter and 420ml Coke Drink. (Upgrade 600ml extra $1)
  • Chicken Nugget
  • Pork / Chicken (On Rice) $11.90
  • Egg, Pineapple, Cheese $0.70
  • CHOW MEIN (with noodles)
    • Crispy Noodles Or Soft Noodle
  • NO.2 $7 SPECIAL
    • 2 Fish, 2 Sausages,2 Potato Fritters, and $2.00 Chips
  • Fish Burger $4.20
  • Fish Burger $ 5.00
  • Potato Battered $ 0.80
  • Steak Toasted $ 5.00
  • Ham Burger $ 2.00
  • Bacon Burger $ 4.00
  • Cheese Burger $ 3.00
  • Tarakihi Fish $ 4.00
  • Cheese & Onion Toasted $3.00
  • 1. Canton Chicken Mee $10.50
    • Chicken with egg noodles and seasonal veges wok tossed in our home made oyster sauce.
  • 2. Satay Chicken $10.50
    • Chicken with egg noodles and fresh seasonal veges in a satay sauce.
  • 33. Tom Yum Soup $10.50
    • Chicken, tomato, pineapple and rice noodles with fresh seasonal veges in a Thai hot and sour soup. (Mild)
  • 31. Won Ton Soup $10.20
    • A delicious combination of won tons, roast sweet corn, mushrooms, broccoli and spring onions with egg noodles in chicken soup
  • 4. Thai Curry Chicken Box $10.50
    • Chicken with thin rice noodles, tomato and fresh veges in a spicy Thai style curry sauce. (Mild)
  • 55. King Prawn Chicken Box $12.00
    • Udon noodles/thick egg noodles with king prawns, chicken and vegetables in a hot sizzling Yes sauce.
  • 36. Seafood Noodle Soup $12.00
    • A seafood combination with egg noodles and fresh veges in a chicken soup
  • 34. Curry Laksa $10.80
    • King prawns, crab meat, chicken, tofu with egg noodles and fresh veges served with a coconut curry sauce
  • Taco + Siopao = Tacopao $14.00
    • Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
  • Sisig $14.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
  • Adobo Green beans $11.00
    • Green beans in soy truffle mushroom sauce and crispy onions
  • Roast Chicken Sinigang $24.00
    • Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
  • Dinuguan $25.00
    • Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
  • Mais Ensalada $11.00
    • Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
  • Relyenong Squid $18.00
    • Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
  • Sisig $10.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
  • Chicken Liver'S W Smoked Bacon & Cherries $20.00
  • Watermelon Gazpecho W Feta Crème $15.00
  • Tomato $5.00
  • Herb Crusted Kingfish With Biscue And Charred Greens $24.00
  • Three Egg Omelette $18.50
    • Prosciutto & Parmigiano Reggiano
  • Black Rice Porridge W Coconut Milk, Mango & Vanilla Yoghurt $14.00
  • Shoestring Fries $6.00
  • Hash $5.00
  • Lemon Chicken on Rice $11.50
  • Shanghai Fried Rice Cake $11.50
  • Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
  • Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
  • Ma Po Tofu on Rice $11.50
  • Indonesian Fried Rice Stick (Ho Fan) $11.50
  • Gong Bo Spicy Chicken on Rice $11.50
  • Double Cooked Pork Belly On Rice $11.50
  • Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
  • Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
  • Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
  • Rib eye for two - An outstanding example of rib eye at its best. Well marbled for peak flavour & deliciously juicy $45.00 per person (150 day grain fed - 1kg)
  • Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g
  • Baked Alaska - hokey pokey ice cream $16.50
  • Calamari schnitzel - EVO / parsley / lemon $20.50
  • Wagyu carpaccio - tea smoked tomato $35.00
  • Extra Sides
  • Toasted Sandwiches $8.50
    • your choice of 3 fillings on Italian white or 5 grain bread
  • French Toast $16.50
    • with seasonal fruit, bacon and maple syrup
  • N.Y.Reuben $14.50
    • open bagel melt pastrami, mustard, sauerkraut and cheese
  • B.L.T $12.50
    • closed bagel with bacon, lettuce and tomato
  • Baby Gum Diggers $7.90
    • mini loaf, ham, cheese and fruit selection
  • Herb And Parmesan Pancake $14.90
    • with smoked chicken or salmon, pickle cream and salad
  • Cream Cheese/Hollandaise/Chutney/Relish/Jam $1.00
  • Waffle & Gelato $14.50
    • Make your own waffle by choosing any two flavours of gelato
  • Fries with aioli $5.50
  • Villagers Toast $10.00
    • Ben Gusto’s pint sized French toast, one piece of cinnamon brioche, two rashers of bacon, ½ grilled banana, maple syrup
  • Bacon & scrambled eggs on toast $8.90
    • French toast with bacon & caramelised Banana $10.50
  • All waffles are served with maple syrup & whipped cream
  • Smoked Salmon Salad $15.90
    • Tasmanian smoked salmon with avocado, capers, Cucumber & red onions topped with French dressing
  • Banana and Bacon $16.50
  • Bamboo Chicken $19.50
    • Teriyaki chicken, Coriander, egg noodles, bamboo, baby corn, slaw
  • Frying Bun $ 8.00
    • Six
  • Soya milk $ 3
    • Bowl
  • Tofu in special sauce $ 7
    • Plate
  • Marinated duck $ 16
  • Deep fry rice cake with spring onion $ 2.00
    • Each
  • Deep fry kumara cake with spring onion $ 3.00
    • Each
  • Duck head $4/$15/4
  • Wonton $ 7
    • Bowl
  • -Deep fried crab
  • -Teriyaki chicken/beef
  • Seasoned rice ball
  • Eel
  • All $ 1.70
  • -Seaweed/chicken/lobster salad
  • -Tofu pockets
  • -Sashimi
    • salmon/tuna/prawn/scallop
  • Yamien $1290
  • Ham/Bacon or Chicken $7.00
  • Beef mince & cheese $8.50
  • Lamb Shank $17.90
  • Beef Nacho $9.90
  • Egg Benedict (Ham or Bacon) $12.90
  • Lucky Noodle Soup $12.90
  • Fish/Vege/Bacon & Eggs
Thai Classic Restaurant

Thai Classic Restaurant

location

Address

282 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

3603389

clock

Opened hours

Monday: 17:30-11:30, Tuesday: 17:30-11:30, Wednesday: 17:30-11:30, Thursday: 17:30-11:30, Friday: 17:30-11:30, Saturday: 17:30-11:30, Sunday: 17:30-11:30
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner

Location
282 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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