Thai Classic Restaurant in Auckland Menu

Penne all’Amatriciana $25
Housemade ricotta, honey, pine nuts $14
Kingfish tail, prosciutto, sage $10 per 100g
Duck fat roast potatoes, rock salt rosemary $10
Chargrilled asparagus, parmesan, olive oil $10
Rum Baba $15
Crispy skin free range pork belly, caponata $38
Melina’s chocolate almond Torta, chantilly cream, drunken strawberries $15

Pulled BBQ Chicken $21.00
- charred corn, confit garlic, feta, peanuts, chipotle mayo cider
Pilsnah Steamed Shells $21.00
- mussels, clams, chewy bread, rocket chili butter
Roasted nuts $7.00
- rosemary, chili
Dry Rubbed Lamb Ribs $20.00
- allspice chili sauce
Curried Cauliflower $24.00
- onion jam, hazelnut, smoked mozzarella
Hallertau mess, whiskey caramel, fix & Fogg cheese late peanut butter, mascarpone, nutty meringues GF $14.00
Toasted Sorghum $18.00
- green pear salad, fennel, smoked almonds, miso dressing, goats cheese
Wood Roasted Arrow Squid $15.00
- black bean salsa Nam jam dressing

Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
- Mixed grain rice, seasonal grilled vege, miso soup
Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
Breakfast Popsicle (V, Gf) $6.5
- Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
-Paleo toast +$1.0
Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
- Fresh spinach, grilled asparagus, avocado
Japanese Style Curry W/ Mixed Grain Rice (V) $16
- Potato, carrot, onion, spinach
Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
Organic Free Range Eggs (Gf*) $13.2
- Fresh salsa & lemon, sourdough >>

Vegetarian (Small / Large) $17.00 / $26.00
- - red onions, haloumi cheese, olives, sundried tomatoes and spinach
Tandoori chicken(Small / Large) $19.00/ $27.00
- - Tandoori chicken, mushrooms, onion, capsicum, pineapple and olives
Rich Chocolate Fudge Cake served with vanilla ice cream (Gluten Free)
Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread $10.50
Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
Lasagne, layers of egg pasta, ham, salami and beef with bechamel and tomato $23.00
Soup of the Day served with warm homemade Turkish bread $12.50

Beans $2.00
Bite Parmegiana $16,00
- Crumbed chicken breast with ham, cheese and tomato sauce served with rice, fries and salad
Bite Chicken $14.50
- Grilled Chicken breast served with rice, beans,farofa,fries and green salad
Student Discount
Fried Egg $1.50
Bite Beef $14.50
- Beef with grilled onions served with rice,beans,farofa,fries and green salad
Bite Queijo $6.00
- served in a cup
Bite Calabrese $15.00
- Calabrese sausage with grilled onions served with rice, beans,farofa, fries and green salad.

Roast duck (E) (W) (G) (N) $29.50
- Baby choy, parsnip purée, mandarin, orange jus
Pan fried eye fillet (E) (W) (G) (N) $32.80
- Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
Eggs benedict (W) (G) (N) $18.80
- Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
Garlic and sesame prawns $13
Vintner’s platter $55.00
- Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Lemon posset served with macerated berries crostoli, toasted almonds $13.50
Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50

VEGE $15.00
- onions, olives, fresh tomato, oregano
MARACON $16.00
- napoli sauce, mozzarella cheese, mushroom, oregano
MIXED SALAD $13.90
- marinated beef & chicken, avocado, yogurt, salad, served with pita bread, tomato relish
HAWAIIAN $16.00
- napoli sauce, mozzarella cheese, tasty ham, pineapple, oregano
FRENCH $16.00
- creamy sauce, mozzarella cheese, streaky bacon, mushroom, oregano
MEAT LOVER $16.00
- napoli sauce, mozzarella, fresh ham, steaky bacon, italian sausage, pepperoni, oregano
FUNGHI $15.00
- napoli sauce, mozzarella cheese, mushroom, oregano
FRENCH TOAST $11.50
- bacon, maple syrup, grilled banana & fresh cream

Coco's Meat and Cheese Plate $25 / $35
- House Cured Meats, Cheese & Homemade Bread
Tiramisu $13.00
Beef $33.00
- Salsa Verde and Hand-Cut Chips
Petaia's Espressotini $18.00
- Made with Eight Thirty Coffee
Arancini (Risotto balls) $12.00
- Beetroot and Goats Cheese
Affogato with Nut Praline $10.00
Bruschetta $15.00
- with Confit Garlic and Mozzarella
Daily Tart $12.00
- Your waiter will let you know the flavour

Pork and celery dumplings $11.00
Lamb slices in vegetables in casseroles $12.00
Sweet tofu jelly $4.00
Pork, shrimp and egg dumpling $13.00
Tasty shredded potatoes $4.00
Sea weed $4.00
Celery and egg dumplings $11.00
Pork and cabbage dumplings $11.00

Omelette $12
- delicious blue cheese and field mushroom omelette, served with mixed salad
Shiitake Mushroom, Cucumber, Chilli Seared Yellow-Fin Tuna Salad $16.5
A Range of Fresh Specialty Breads (V) served with olive oil and hummus $9
Fruity Surprise $10
- fresh seasonal fruit salad with vanilla yoghurt
Pear and parmesan Roquette salad (GF.V) $8
Scallop And Prawn Linguine $23
- tossed in a creamy rose sauce
Field Mushrooms $16.5
- sauteed in fresh herbs, bacon and eggs on toast
Esplanade Bread and Dips Platter (V) $20
- hummus, beetroot, aioli, pumpkin hummus, fresh veges, olives, stuffed and pickled baby capsicum, olive oil and pomegranate

Sauces N/A
- Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
Extra Sides $7.00
- Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day
Latitude Fettuccini Pasta $18.00
- Creamy fettuccini with mushroom, bacon, chicken and cheese
Daimanta Cake $14.50
- A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
Ice Cream Selection $13.00
- Any 3 scoops of ice cream with berry and chocolate syrup
Chocolate Fudge Brownie $13.00
- Served with vanilla Ice cream and saffron custard
Create Your Own Pizza $13.00
- Ham, tomato, pineapple, onion, garlic, cheese, mushroom, chicken, capsicum, bacon, pepperoni
Creamy Seafood Chowder $13.00
- Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta

Spicy vegetable soup with capsicum $13.00
Fried Pork with hot pepper $28.00/$38.00
Fried Rice with scrambled egg on top $10.00
Braised sea cucumber with oyster sauce $40.00/$55.00
pork in garlic flower $28.00/$38.00
Sweet and sour beef $28.00/$38.00
Fried boneless chicken with hot pepper $28.00/$38.00
Steamed pork dumplings $9.00

Sauteed pig’s kidney $22
- with spicy sauce
Stir-fried green tender with mushroom $18
West lake beef soup $12/$16
Mable goby $36
- Braised in soy sauce, dry fried with pine nuts
Braised meatballs in brown sauce $16
Sauteed green bean with preserved vegetables & beancurd sheets $16
Spring cake $5
Braised seasonal vegetables in broth $18

Yuzu meringue tart $13
- Japanese yuzu citrus flavored meringue tart, kohu road vanilla ice cream
Tofu salad (V) $14
- White fungus, avocado, quinoa, creamy sesame dressing
Fresh oysters (from 2p) $3.5/each
- Ponzu citrus soy sauce gelee, chopped spring onion, tobiko caviar
Steamed broccoli (V) $6
- Sesame miso sauce
Assorted Market Fish Sashimi: very fresh raw fish slices
-beef tataki
Slow cooked braised beef cheek $28
- Japanese taro gnocchi, pumpkin puree, asian green vegetable
Tempura battered oysters (from 2p) $4/each
- Seaweed salad, yuzu citrus pepper mayo, tobiko caviar

Garden Salad $8.00
Add Anchovy $2.50
Tomato, Feta, Red Onion, Rocket and Olive Salad $11.00
Catalina Breakfast $24.00
- Poached eggs, toast, bacon, kransky sausage, potato puffs, mushrooms, roast tomato, hollandaise and homemade relish.
Hobby $24.00
- Lamb, feta, spinach, pinenut.
Cheese and Tomato $9.00
Confit Duck Salad $22.00
- Crispy skin confit duck salad with beets, quinoa, cabbage, leaves and lime aioli.
Spinach $3.00

Thai Classic Restaurant in Auckland Menu

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Thai Classic Restaurant

Auckland Region > Auckland > Thai Classic Restaurant

Address

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282 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

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