Thai Classic Restaurant in Auckland Menu

Thai Classic Restaurant in Auckland has no menu available, but can choose from many other options such as Garlic Bread or Skeet Chips from Five Stags. The Governor offers many options including House Preserves/Turkish Toast and Breads. Melba includes a wide range like Warming Winter Porridge or Melba Grill. Fish Ball Noodle Soup and Won Ton Noodle Soup from . Chinese Cuisine offers Hollywood Bakery & Espresso and Breakfast #1.

Nearby Sample Menus

  • 21 Grilled Pork Patties Vermicelli $13
    • Bun Nem Nuong
  • 42 Seafood & Meat Noodle Soup $14
    • Hu Tieu Dac Biet
  • 49 Grilled Lemongrass Chicken Or Pork
  • 44 Grilled Lemongrass Pork On Rice $13
    • com Suon
  • 1 Spring Rolls (for 3) $7
    • Cha Gio
  • 13 Chicken Salad $12
    • Gai Ga
  • 50 Meat Fat, Sausage, shredded pork & prawn $15
    • Con Dac Biet
  • DELUXE RICE
  • Chicken and Mushroom $12.00
  • Sweet & Sour Chicken $7.50
  • Beef $11.50
  • Steak and Ginger $12.00
  • Mussel $1.00
  • Vegetarian $4.00
  • Vegetables & Mushrooms $9.50
  • Beef and Mushroom $6.00
  • LEMON PEPPER SQUID $16.50
    • house made lemon pepper squid, s/w fries and salad
  • CHIPS $7.50
  • KUMARA FRIES $7.50
  • WEDGES $7.50
  • EGG $2.00
  • SALMON $6.00
  • EGG BENEDICT $16.00
    • Baby spinach hollandaise on kaiser roll /gourmet potato cakes
  • BEEF BURGER $18.50
    • brioche bun, beef patties, creamy coleslaw, red onion, tomato, s/w fries
  • BBQ pork & pineapple $16.50
  • Tofu delight on rice $14.00
  • Vegetarian delight on rice $14.00
  • Combination meat with che
  • Combination meat $16.00
  • Plain $12.00
  • Combination meat $16.00
  • Chicken burger $9.00
  • Hawaiian Burger $4.30
  • Burger Special $6.00
    • 1 hamburger, 2 sausage and $1.60 chips
  • Potato Fritter $0.60
  • Sausages $1.10
  • Crabstick Special $12.00
    • 5 crab stick, 3 fish and 1.60 chips
  • Lunch Pack $4.00
    • 1 fish, 1 sausages, $1.00 chips
  • Cheese Pineapple $3.00
  • Crabstick Special $ 12.00
    • 5 crab stick, 3 fish and $ 1.60 chips
  • Items plus scoop of chips & a 355ml can of drink
  • All fish extra cumbed $0.50 Each
  • Grilled scotch fillet burger $9.50
    • with egg and bbq sauce
  • Watties Rip n Dip $4.00
  • Hotdog Combo $7.50
  • Pumpkin Fritter $1.00
  • Grilled prawns $12.50
    • With lemon, garlic parsley butter
  • Scallops $2.00
    • each
  • Grandma’s carrots, parsley butter $12.00
  • Ashburton, South Island’s East Coast
  • North Island’s West Coast
  • Slow roasted Wagyu shin, red wine jus $88.00
  • Miso Hollandaise N/A
  • Eye Fillet $55.00 200g
  • Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
  • Sean's Chef Salad Mixed Tableside $32.00
    • Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
  • 5. 1 Piece Tandoori Fish & Chips $5.00
  • Steak, Onion & Cheese $7.50
  • BBQ Sauce, Cheese and chives $7.50
  • 4. 5 Thigh + $4 Chips + 1.5L Pepsi $24.00
  • Lunch Box $7.00
    • 1 Thigh, 1 Drum & Chips
  • 1. 13 Nibbles + $2 Chips $11.00
  • 4. 12 chicken nuggets with $3 chips $10.00
  • 1 Thigh & Chips $5.00
  • Jelly Noodle $10.00
  • Large intestine BBQ $36.00
  • Non-Marinated Rib $18.00
  • Rumen + Marbling BBQ $40.00
  • Rumen + Small Intestine BBQ $40.00
  • Crispy Rice Soup $5.00
  • Fried Rice $3.00
  • Rumen BBQ $45.00
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • Vege and Salty Pork fried Rice $10.80
  • Steamed Meat Ball $5.00/(each)
  • $10.00 (L)
  • Spicy Scampi $55.00
  • Stir Fried Beef / Lamb with Spring Onion $18.80
  • Braised Pork Rib Noodle Soup/Dry Noodle $10.00
  • Braised Meat Ball $22.80
  • Sliced Tofu Skin $12.80
  • E $6.00
    • 1 fish, 1 sausage, 1 potato fritter, $ 1.50 chips
  • HAM & CHEESE $3.80
  • FISH CAKE $2.00
  • C $34.00
    • 4 snappers, 4 oysters, 4 scallops, $3.50 chips
  • CHEESE & ONION $3.50
  • FISH OF THE DAY $2.70
  • G $12.00
    • 3 fish, 2 spring rolls, $2.50 chips
  • MUSHROOM $6.00
  • Steak & Kidney $ 3.60
  • Egg $ 1.20
  • Steak & Vegetable $ 3.40
  • Sausage Rolls $ 1.40
  • Club 2 Pack $ 3.00
  • Steak & Mushroom $ 3.40
  • Salad $ 1.90
  • Mince Pastie (Small/Large) $1.00/$2.90
  • Calamari $18.50
    • Floured and lightly fired with salad
  • French toast $16.50
    • Maple syrup, caramelized banana, bacon and cream
  • Chorizo sausage $16.00
    • Mushroom and bacon in a creamy sauce on foccacia
  • Chicken and bacon salad $19.00
    • Pan fried chicken, bacon, mushrooms with crispy noodles and salad
  • ●Sides
  • Open steak sandwich $21.50
    • Prime steak on foccacia, onions, salad and fries
  • Bagel toasted
  • Squid rings $9.00
  • PERI-PERI $0.50
  • Sweet Chili Chicken
    • Oven roasted chicken, red onion, mushroom, and Mozzarella cheese with sweet chilli sauce
  • 12” $15.00
  • GARLIC AIOLI $1.00
  • 9” $10.50
  • 12” $15.00
  • Super vege
    • Kumara, red onion, tomato, capsicum, olives, mushrooms, sweet corn, spinach, feta and Mozzarella cheese
  • 18” $31.50
Thai Classic Restaurant

Thai Classic Restaurant

location

Address

282 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

3603389

clock

Opened hours

Monday: 17:30-11:30, Tuesday: 17:30-11:30, Wednesday: 17:30-11:30, Thursday: 17:30-11:30, Friday: 17:30-11:30, Saturday: 17:30-11:30, Sunday: 17:30-11:30
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner

Location
282 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Similar Restaurants based on Cuisines