Address
282 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Thai Classic Restaurant in Auckland Menu
Are you the owner? Manage this listing for free.
Thai Classic Restaurant in Auckland has no menu available, but can choose from many other options such as Garlic Bread or Skeet Chips from Five Stags. The Governor offers many options including House Preserves/Turkish Toast and Breads. Melba includes a wide range like Warming Winter Porridge or Melba Grill. Fish Ball Noodle Soup and Won Ton Noodle Soup from . Chinese Cuisine offers Hollywood Bakery & Espresso and Breakfast #1.
Nearby Sample Menus
- Hot & Sour Soup $9.00
- Chicken with mix Mushrooms $15.00
- Pork Belly with Sweet Sauce $20.00
- Shanghai Cabbage with Mushroom $13.00
- Won Ton & Noodles Soup $10.00
- Hot & Spicy Pork Stomach $10.00
- Spicy Steamed Whole Fish $30.00
- Deep-Fried Squid $16.00
- Deep Fried Prawn Twisters
- Deep Fried Prawn
- Spicy Baby Octopus
- Hot& Spicy Beef (Small/Large)
- Curry Chicken
- Grape Nata
- Tofu And Seafood
- Black Pepper Vegetable
-
TFB $12.00
- Fresh tomato, basil and feta served on toasted kumara sourdough
-
Chicken salad $14.00
- roasted chicken, almond, cranberry and mandrian served with homemake dressing
-
Toast or Bagel $7.00
- with preserves
- Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
-
Toasted Bagel $13.00
- served with smoked salmon, cream cheese, lemon and capers
- All Day Menu Available Till 2.30Pm Please Order At Counter
-
●Eggs Benedict $19.50
- with spinach, hash potato, free range poached egg and hollandaise
-
Baked Eggs $15.00
- pancetta and baby spinach, maasdam cheese made in ramekin served with toast
-
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
-
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
-
Soup of the day $10.50
- with bread
-
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
- Seafood Chowder / Vege Soup $14.50
-
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
-
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
-
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
- Stir fried pig stomach with chilli / Stir fried pig stomach with pickled cabbages $19.00
- Lamb chops with black pepper sauce on sizzling plate $30.00
- Glutinous cake with salty vege and shredded pork in soup $9.50
- Chicken and wonton soup in casserole $21.00
- Stir fried chicken diced with dried chilli / Vegetarian combination / Stir fried pork belly with hot sauce $13.00
- Stewed pork / Dongpo cubed pork / Stewed pork hock $26.00
- Hot and sour pork strips served with pancake / Stir fried pork strips with sweet sauce served with pancake $25.00
- Cold jellyfish strips $16.00
- For 6 Pcs $5.00
-
Chicken Pack $23.00
- 30 Chicken Nibbles, $3 Chips, 1.5L Soft Drnk
- Potato Fritter $0.70
- Fish Cake $2.00
- 3 Box combo $22.00
- Sambal Fried Rice $9.80
- Hoki $2.00
- Hot Dog (with sauce) $1.50
-
Deluxe Chicken Sandwich $16.90
- grilled chicken bacon brie avocado salad & aioli on Turkish bread with fries
-
Fish & Chips $16.90
- Lightly Battered fresh Tarakihi Served with fries salad & tartare sauce
-
Bread & Dips $10.90
- oven warmed bread with assorted dips
- (all flame grilled dishes are served with fries & salad or potato mash & vegetables all steaks served with the V grill's famous red wine jus)
-
V-Grill Seafood Platter (For 1 person) $37.90
- Fresh half shell oysters, steamed mussels, seared scallops, and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
- Potato Mash & red wine jus
- eye fillet 220g $31.90
-
Oven Roasted Half Duck $35.50
- Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
- Teriyaki chicken $2.5
- Spicy chicken $2.5
- Grilled salmon $16
- Tempura prawn udon $14
- Salmon $2.5
- Shitaki mushroom $1.3
-
Pork katsu w/salad or egg $13/$16
- Donburi/lunch
-
Miso soup $2/$3
- small/large
-
Spaghetti, Capellini, Penne, Fettuccini or Linguini $7.00
- Choice of marinara or garlic and oil
-
Spaghetti, Capellini, Penne, Fettuccini or Linguini $8.00
- Choice of Meat sauce, meatballs or Italian sausage
-
Tortellini alla Panna $9.00
- Stuffed with meat served in alfredo sauce
-
La Gondola Sub $8.00
- Italian cold cuts, fresh buffalo mozzarella, roasted bell peppers, sliced tomato, basil pesto
-
Manicotti di Ricotta $9.00
- Cannelloni pasta stuffed with ricotta cheese topped with tomato sauce and mozzarella cheese
-
Picatta $14.00
- Veal sauteed in white wine lemon butter garlic and capers
-
Marsala $11.00
- Chicken sauteed with mushrooms in marsala wine sauce
-
Philly Cheese Steak Sub $8.00
- Provolone, mushrooms, bell peppers, onions
-
Mixed Appetisers $7.50
- Chef's special combination of appetiser (1,2,4,5)
-
Pad Woon Sen -J $10.50
- Stir fried vermicelli, mixed vegetables with egg.
-
Gang Phed Daeng (Beef, Pork, Chicken / Prawns / Duck) $13.00 / $15.00 / $16.00
- Red curry with coconut milk and mixed vegetables.
-
Gang Kheaw Waan Tofu $10.50
- Green curry and bean curd with coconut milk and mixed vegetables.
-
Tom Kha Pak $8.50
- Vegetables in coconut soup with lemon grass, mushroom, galanga and coriander.
-
Poh Pia $6.00
- Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce.
-
Yum Talay $15.00
- Seafood salad served with onion, coriander, spring onion, mint, lemon juice and chilli.
-
Choo Chee (Prawns / Scallops) $15.00 / $15.00
- Prawns or scallops with thick red curry, lime leaves and coconut milk.
-
Steak open Sandwich $18.50
- 180 grams Grilled Scotch Fillet, Tomato, Mesclun Salad on turkish bread served with chips
- Carrot Cake / Caramel Date Oaty Slice / Chocolate Brownie $5.00
- Kids Chicken Nuggets & Chips $8.50
-
Vegetarian Sandwich $13.50
- Pan fried, mushrooms, spinach, avocado, mesclun on turkish bread served with chips
- -With Smoked Salmon $18.50
-
Omelette $15.50
- Three eggs, green salad, 3 choices of fillings (ham, cheese, tomato, bacon, onion, mushroom or spinach)
-
Calamari Salad $16.00
- Pan fried calamari in creamy sweet spicy sauce on green salad
-
French Toast $16.00
- With Bacon, fruit & grilled banana topped with maple syrup
- Tempura Udon $10.90
-
WED $3.50 / Roll
- Chicken Day
- Beef Rice Bowl $10.90
-
TUE $3.50 / Roll
- Tuna Day
- Chicken Katsu Rice $10.90
-
SUN $3.50 / Roll
- Crab & California
-
MON $3.50 / Roll
- Salmon Day
- Tempura Rice Bowl $10.90
-
Jamaican Jerk Chicken $24.00
- Topped with Fresh Chicken Marinated in Spiced Jerk Seasoning, Char Grilled Roasted Peppers and Sweet Onion
- Our Burgers are Served with Toasted Bun and Mayonnaise, Lettuce, Tomato and Red onion
-
Jamaican Fajitas $24.00
- 2 Tortillas Lettuce, Tomato, Red onion, Salsa, Sour Cream and Char Grilled Jamaican Jerk Spiced Chicken (Spicy)
- -Add Egg $1.00
- -Add Mozzarella $2.00
-
Seafood Basket $20.00
- Battered Fish, Popcorn Shrimps, Calamari, Chips, Tartare and Aioli
-
Pulled Pork $24.00
- Topped with, Texas Hickory Smoked BBQ Sauce and Seasoned slow Roasted Pork
- Chips and Aioli $8.00
- Sausage roll $2.50
- Steak & curry $4.30
- Mince $4.00
- Steak & bacon $4.30
- Savoury $2.00
- Steak & kidney $4.30
- Steak $4.30
- Bacon & egg quiche $4.00
-
Freehouse Tacos & Lettuce Wraps $18
- Choose from house made pulled pork, Creole chicken, market fish or Peking duck with coleslaw and either half an iceberg lettuce to build your own, or 3 dairy free, gluten free corn tortillas.
-
Kids Ice Cream $10
- A bowl of ice cream just for the kids!
-
Southern Country-Fried Chicken Burger $19
- Lettuce. Tomato. Coleslaw. Spicy mayo.
-
Peking Duck $28
- Chipotle barbecue base, slow cooked duck, spring onions.
-
Thick Cut Chips $8
- Malt vinegar and chicken salt available on request
-
The Lumsden Pork Ribs $28
- Basket of dry-rubbed, slow-cooked (14-18 hours!!) so they fall off the bone, BBQ Ribs served with a side of coleslaw and fries. Sauce on the side by request.
-
Spicy Pepperoni & Mozzarella $22
- The Classic Pizza.
-
Stone Oven Roast Veggie Salad $12
- Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
Thai Classic Restaurant
Phone
3603389
Opened hours
Monday: 17:30-11:30, Tuesday: 17:30-11:30, Wednesday: 17:30-11:30, Thursday: 17:30-11:30, Friday: 17:30-11:30, Saturday: 17:30-11:30, Sunday: 17:30-11:30
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Thai
Features
Reservations , After-hours , Waitstaff , Seating , Serves Alcohol , Dinner
282 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
- Auckland Asian Menus
- Auckland Thai Menus
- Auckland Region Asian Menus
- Auckland Region Thai Menus