Thai Classic Restaurant in Auckland Menu

Are you the owner? Manage this listing for free.

Thai Classic Restaurant in Auckland has no menu available, but can choose from many other options such as Garlic Bread or Skeet Chips from Five Stags. The Governor offers many options including House Preserves/Turkish Toast and Breads. Melba includes a wide range like Warming Winter Porridge or Melba Grill. Fish Ball Noodle Soup and Won Ton Noodle Soup from . Chinese Cuisine offers Hollywood Bakery & Espresso and Breakfast #1.

Nearby Sample Menus

Beef Ball $1.50
Fried Buns with Sweet Milk $6.00
Black Tiger Prawn $2.50
Dried Tofu $2.00
Shredded Pig's Ear in Chilly Sauce $8.00
Chicken Skin $1.50
Mushroom $1.50
Beef Ball Casserole $9.00

Plain Fried Choy Sum/Gai Lan / Choy Sum/Gai Lan with Garlic / Choy Sum/Gai Lan in Soup $15.50
Dry Noodles Extra $1
Sweet & Sour Pork / Beef Brisket $15.50
Seafood Fried Noodles $17.80
Egg Fried Rice $9.00
Curry Beef (Hot) / Tomato with Egg $15.50
Salted Baked Chicken $22 / $40
Steamed

Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
Today's selection of fresh bread w butter $10.0
Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
Hamburger $13.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
Whitestone double cream brie w matzo crackers & honey $14.0
Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0

Garlic chips $3.50
Onion ring $0.80
Steak & onion $4.30
Chicken $5.20
Steak,bacon,avocado $8.40
Ham $2.60
Donut $1.00
Snapper (fresh daily) $5.00

Scallop & Prawn Spaghettini $29.5
- garlic, white wine, parsley & chilli
S.P.Q.R. Mini Platter $16.5
- olives, feta cheese, tomatoes & prosciutto
Italian Fish Stew $35.5
- prawns, calamari, fish, cockles, & mussels in a rich tomato & Pernod ragu
Fresh tomato, basil & buffalo mozzarella $24.5
- w/- truffle oil
Char-grilled Calamari $19.5
- chilli, parsley & lemon juice
Pepperoni $25.9
- Pepperoni, olives, chilli, cherry tomatoes & anchovies
Fresh Crab Spaghettini (50gms) $26.5 / $44.5
- lemon butter, chilli
Rocket $9.5
- w/- balsamic & reggiano

Tarakihi (crumb 4.5) $4.00
Battered Sausage $1.50
Pineapple $0.50
Ham $3.50
Corn $2.50
Fish Cake $1.50
Fish (crumb 3.5) $3.00
Paua $3.00

Pineapple fritter $1.80
-2) 1 fish, 1 potato fritter, 1 crabstick n g/f, 1/2 chips $8.00
Bacon $1.50
Banana fritter $1.80
Snapper $6.50
Fish burger $7.00
Scallop $2.20
Oyster $2.20

Lamb curry $9.00
Fish curry $14.00
Prawn curry $14.00
Fried dalo (4) $3.00
Chicken cashewnuts $9.00
Chicken chopsuey $9.00
Lamb chopsuey $9.00
Chicken fried rice $8.00

-hot and spicy squid $10
Thai curry chicken $16.00
Spicy marble goby $30.00
Sweet and sour chicken $16.00
-Pork ribs with sweet sauce $10
Fried dumpling $12.00/15pc
Sweet sour (spicy sour) potato $12.00
●Veges

2 SHANK $26.00
MILKSHAKE OR THICKSHAKE $5.00
1 SHANK $16.50
LAMB $8.00/$6.50
HOMEMADE DESSERT $4.00/$7.00
- apple custard crumble(small/large)
PUMPKIN $0.90
GOLDEN POTATO $0.70
CHOCOLATE MOUSSE $3.50

Chicken Nugget $0.60
Battered Sausage $1.40
Pack (4) $11.00
- 3 Fresh Fish, 3 Sausage, $2 Chips
Snappers $4.60
Egg $2.50
Cheese $2.50
Extra (Tomato, Onion, Pineapple) $0.70
Spring Roll $2.30

Red Wine with Lamb Rib Loin $38.00
Prawn Fried Rice $20.00
Roast Pork on Rice $10.00
Singapore Rice Noodles $16.00
Lamb Rib Loin with OK Sauce $32.00
Beef Congee $8.00
Spicy Pork Spare Ribs on Rice $14.00
Prawn with Cashew Nuts $30.00

Petita $9.50
Roast Lamb Salad
Steak Pita
Cheeky Chicken $5.00
Regular $11.90
Extra Dip $1.00
Chicken Breast Salad
Petita $7.90

Chilli steak ramen $22.00
- Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
Teriyaki beef donburi $20.00
- Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
Chicken steamed gyoza $10.00
- Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
Mini grilled chicken noodles $9.00
- Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
Duck gyoza $11.00
- Five tasty fried duck dumplings served with a dipping sauce
Passionfruit cheesecake $10.00
- A smooth and creamy cheesecake served with a sweet passion fruit sauce
Warm chilli chicken salad $19.50
- Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
Prawn raisukaree $22.00
- A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime

Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
White rice $3.00
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.

Thai Classic Restaurant

Auckland Region > Auckland > Thai Classic Restaurant

Address

282 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

Phone

3603389

Opened hours

Monday: 17:30-11:30, Tuesday: 17:30-11:30, Wednesday: 17:30-11:30, Thursday: 17:30-11:30, Friday: 17:30-11:30, Saturday: 17:30-11:30, Sunday: 17:30-11:30