Address
1A Eastern Beach Road, Eastern Beach, Auckland, Auckland, 2012, New Zealand
Thai Family Restaurant in Auckland Menu
Are you the owner? Manage this listing for free.
Thai Family Restaurant in Auckland has no menu available, but can choose from many other options such as Chicken and Cashew Nuts(GF,V) or Garlic Ginger Stir Fry(GF,V) from Wok Express. Texas Chicken offers many options including 2 PC Chicken and 3 PC Chicken. The Chicken Station includes a wide range like -l.1 Noodles + shredded chicken coconut salad or The chicken salad. Enchilladas and Chile Con Carne from . Hola! Mexican Restaurant offers Tuihana Cafe and Toasted muesli.
Nearby Sample Menus
-
Pork Roast $26.00
- served with red cabbage and dumplings
-
Currywurst $24.00
- curry sausages served with chips
-
Paprikaschnitzel $24.00
- breadcrumbed or grilled chicken Schnitzel in a paprika-spiced sauce 1 pieces
-
Side Order Sauces $5.00
- Zigeuner Sauce /paprika sauce/pepper sauce/champignon sauce
-
Pork Medallions $26.00
- grilled medallions of pork fillet with forest mushroom sauce, served with Spaetzle and salad greens
-
Tiroler Schnitzel $24.00
- crumbed pork Schnitzel with bacon and onion filling
-
Pork Hock $28.00
- roasted and served with Sauerkraut and Spaetzle
- Dumplings / Mashed Potatoes / $5.00
- Egg Fu Yong(no meat) $9.00
-
SPECIAL $12.00
- 4 Hoki fish, 2 crabsticks, $2.00 chips, 2 sausages
- Steak & Egg $5.00
- Milk Shake $3.50
-
SPECIAL $5.00
- 1 lemon fish, 1 potato fritter, $1.00 chips, 1 sausage
- Chicken $4.50
- Ham & Cheese $3.80
- Steak $9.90
- Crab stick $1.80
- Shrimp + Corn Fritter $4.80
-
Panko Crumbed Squid $7.00/$12.00
- (Small/Large)
-
Steak Burger $11.50
- NZ prime scotch fillet, atoll, relish, salad, bearnaise sauce
- Potato fritter $1.20
- Whitebait fritter $5.00
- Sausage $2.20
- Snapper / Blue Cod $7.90
- With Fries/Rice
- Lamb BBQ with fries $13.00
- Chicken $9.00
- Chinese fish curry $8.50
- Chicken curry $18.00
- Prawn $14.00
- Grill fish $14.00
- Chicken $9.00
-
Mushroom medley (V,GF) $18.50
- portobello & button mushrooms, potato rosti, wilted spinach in a creamy balsamic and porcini sauce
-
Mushroom berry (V,GF) $18.50
- oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
-
Add $ 0.80
- for gluten free
-
The domain(big breakfast) $22.00
- free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
- Extra any style egg $1.50
- Roasted kumara wedges $7.00
- Herbed potato rosti $4.50
- Extra toast $2.00
- Fresh fish goujons with citrus aioli $11
- Grilled calamari salad $9
-
Sunday roast (Small / Medium / Large) $14 / $24 / $34
- Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
- Portuguese lemon chicken slowly roasted then sandwiched between wild wheat pide, piquant, relish, mizuna leaf, tomato and aioli. Served on a bed of rosemary seasoned hand cut wedges $14
- Tender calamari with flaky sea salt and cracked black pepper $10
-
Chicken monty (Small / Medium / Large) $16 / $26 / $37
- Generous amounts of lemon and sweet chilli marinated chicken, creamy brie, sundried tomatoes and fresh spring onions are topped with our house made pistachio sour cream
-
Clssic ribeye $28
- 90- day aged rib eye fillet on a carmarlised onion potato mash. Served with a micro green salad and flavour some mushroom gravy
-
Seafood $55
- Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
-
Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
- -Duck Fat Roasted Gourmet Potato $8
-
Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
-
Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
-
Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce
-
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
-
-Garlic Fries $8
- with homemade aioli
-
Turkish Pide $9
- with garlic butter & dips
- Beef mince, tomato paste and cheese $7.50
- C4. Butter Chicken on Rice with 1 Naan & any 440ml can drink $12.50
-
Vege Burger
- Vege patties, cheese, homemade aioli, tomato relish
- 5. 3 piece tandoori fish n chips $10.00
- 4. 12 chicken nuggets with $3 chips $10.00
- BBQ Sauce, Cheese and chives $7.50
- Large on Rice $16.00
- 2. 8 Chicken Nibble & Chips $7.00
- Fish/Prawn Masala $15.50/$16.50
- Kothu Roti
- Spinach Cheese Roti $4
- Masala Dosai $8.00
- Channa Masala $10.50
-
Sri Lankan Egg Roti $6
- for 2
- Ghee Dosai $7.00
- Vegetable Curry $10
- Sweet & Sour Stirfried
- Cashew Nut Stirfried
-
Rama Curry
- With peanut sauce
- Mixed Entree $ 7.00
- Black Pepper Stirfried(CK/BF) $ 12.50
-
Tom Yum Fried Rice
- Spicy & sour
-
Deep Fried Fish $ 14
- With tamarind sauce
-
Thai Fried Rice
- With cashew nut
- Chicken kebab $10.00/$14.00
-
CHICKEN KEBAB ON RICE $9.00/$13.00
- traditonal Turkish marinated chicken served on rice with hummus tabouli salad & sauce (S/COMBO)
- kebab lamb sulvaki $11.00
-
LAMB KEBAB ON RICE $9.50/$13.50)
- traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(S/COMBO)
- Kebab mix sulvaki $12.00
- Hamus $1.00
- VEGGIE FALAFEL ON RICE (L/COMBO) $11.00/$15.00
-
LAMB SHISH $15.00
- lamb shish on rice fresh salad and sauce/lamb shish salad served on fresh salad and sauce
-
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
-
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
-
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
-
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
-
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
-
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
-
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
-
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
- - Lime and soy
- - Roasted chicken breast
-
Chicken Nero
- Roast chicken breast on crisp nero leaves with a choice of cheddar or bacon, croutons and nero dressing
-
NERO
- Cos lettuce leaves
-
Kiwi Veg Classic
- Roasted veggies, beetroot, tomato & cucumber salsa & carrot on a leaf base of your choice drizzled with balsamic vinaigrette
- Half $0.70 Full $1.40
- Feta cheese + Garlic mayo dressing
- Tuna + House vinaigrette dressing
- Mushroom Medley $7.00
-
Specials $19.50
- Baby Pea Fritters With Chorizo & Haloumi Salad
- Black Pudding $8.00
- Croque Monsieur With Caramelised Onion Jam And Green Salad $18.00
- Emmental Cheese $4.50
- Breads Are Available At Bakery $16.00
- Avocado $4.50
-
Soup $15.50
- Creamy Leek, Potato & Bacon
-
Kachumbar salad $4.00
- Diced onion, tomatoes, cucumber, coriander with lemon and spices
-
Butter Chicken (Murg e Mumtaz) $14.50
- A world famous Indian delicacy, Also known as butter chicken. Half cooked the tandoori way & finished the curry way with crushed cashews, cream and spices
-
Khumb Matter $14.00
- Mushrooms and green peas cooked with garlic, cream & spices
-
Chicken $15.00
- Chicken cooked with rice & Indian species
-
Madras $16.50
- A Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
- Chocolate Naan $5.00
-
Chicken Tikka Masala $14.50
- an internationally renowned dish, Boneless chicken cooked in a secret recipe of yoghurt, cream & spices
-
Raita $3.00
- Yoghurt & cucumber mildly spiced
Thai Family Restaurant
Phone
095334028
Opened hours
Monday: 17:00-23:00, Tuesday: 17:00-23:00, Wednesday: 17:00-23:00, Thursday: 17:00-23:00, Friday: 17:00-23:00, Saturday: 17:00-23:00, Sunday: 17:00-23:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Thai
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , BYO , Waitstaff , Takeout , Cash , Groups , Seating , Cards accepted , Dinner , Child-friendly , Outdoor Seating , Full Bar
1A Eastern Beach Road, Eastern Beach, Auckland, Auckland, 2012, New Zealand
- Auckland Asian Menus
- Auckland Thai Menus
- Auckland Region Asian Menus
- Auckland Region Thai Menus