Address
1A Eastern Beach Road, Eastern Beach, Auckland, Auckland, 2012, New Zealand
Thai Family Restaurant in Auckland Menu
Are you the owner? Manage this listing for free.
Thai Family Restaurant in Auckland has no menu available, but can choose from many other options such as Chicken and Cashew Nuts(GF,V) or Garlic Ginger Stir Fry(GF,V) from Wok Express. Texas Chicken offers many options including 2 PC Chicken and 3 PC Chicken. The Chicken Station includes a wide range like -l.1 Noodles + shredded chicken coconut salad or The chicken salad. Enchilladas and Chile Con Carne from . Hola! Mexican Restaurant offers Tuihana Cafe and Toasted muesli.
Nearby Sample Menus
- T-Bone $18.50
-
GOURMET SAUSAGES & BACON $13.00
- sausages, bacon, potatoes, side of relish, homemade bread
- Lamb $15.00
-
EGGS BENEDICT $11.00
- eggs, hollandaise sauce, homemade bread /bacon or spinach
-
CHICKEN LICKEN $10.50
- grilled chicken breast served on burger bun with salad
-
Family Meal $42.00
- 4x chicken kebabs, 2x wedges, 1,5l soft drink
-
LAMBORGINI BURGER $10.50
- marinated lamb, egg, tabouli & wedges
-
MAD BURGER $10.50
- Double meat patties, bacon, egg, pineapple, wedges & salad
-
Vegetarian Samosa (2 pcs) $ 5.00
- Pastry filled with potatoes and peas with spices.
-
Paneer Naan (Cottage Cheese) $ 5.00
- Stuffed with a special cheese mixture
-
Chilli Paneer (Dry / Gravy) $ 14.00
- Paneer, corn flour, egg, capsicum, spices, deep fried and salt
- Hot Dog $ 2.50
-
Chicken Malai Tikka (8 pcs) Half$9.00/Full$15.00
- Chicken cooked in chestnut, cream, black pepper & eggs
-
Szechuan Fried Rice Veg$10.00/Non-Veg$12.00
- Veg, Chicken, Prawns, Egg and mix fry of customer choice
-
Chicken Aloo $ 10.00
- Ginger garlic paste, onion paste, tomato paste & mix spicy masala
-
Kadrahi Paneer $ 10.00
- Paneer cooked in capsicum, whole coriander, whole chili with onion & spices.
-
B05 $13.50
- Beef stew with tomato paste & Rice Noodles
-
B19 $14.00
- Stir fried beef with black pepper sauce on rice
-
A12 $6.00
- Satay Chicken skewers
-
S03 $13.00
- combination fine egg noodles soup
-
V05 $13.00
- Vegetable on rice noodle soup with chicken stock
-
C06 $13.50
- Pan Fried Chicken with lemon grass on rice
-
P06 $11.50
- Vietnamese ham with fine egg noodles soup
-
A09 $11.00
- Shredded Chicken Salad Vietnamese style
-
14 ROLL LETTUCE WRAPS (POH PIA MOO GOONG) $8.00
- Ground pork & prawn in a light crispy coating served w/ Thai lemon sauce.
- Chicken, Tofu $7.50/$13.90
- Chicken or Pork $7.50/$13.90
- 205 CHICKEN, BEEF OR PORK $4.00
-
122 GINGER FISH (PLA KHING) $15.90
- Spring onion & fresh ginger w/ market fresh vegetables.
-
61 FRESH GINGER (PAD KHING) $13.90
- With onion, mushroom & market fresh vegetables.(Chicken, Beef, Pork Or Tofu)
- 203 SATAY SAUCE $2.50
- Prawn or Seafood $15.90
- Steamed Chicken feets
- Steamed BBQ pork bun
- Deep fried Tofu with pepper & salt
- Salted Fish & chicken fried noodle $22.00
- Steamed Pork Trips
- Steamed pork intestine
- Crispy net & prawn rice roll $6.90
- Pan fried Taro cake
-
Poh Pia Jay (4 Pieces) $7.9
- Deep fried vegetables and vermicelli in a rice pastry
-
Thai Windows Pad Num Prik Pao see above
- Stir fried of your choice in an in house sweet chilli paste and vegetables
-
Nuea Kata $19.9
- Stir fried beef marinated with Thai special chilli sauce and vegetable on sizzling plate
- Prawn Or Scallops $23.90
- Lamb, Duck Or Prawn $22.50
-
Roti Bread $3
- Per piece
-
Goong Ma Prao (4 Pieces) $10.5
- Deep fried Prawns with dry coconut and black sesame
-
Gai Satay (4 Pieces) $9.5
- Skewered slices of marinated chicken with peanut sauce
-
Garlic Bread $11
- sourdough baguettes with garlic & herb butter
-
Latitude Small Treats $18.5
- indulge yourself in a sample of our chef’s favourite desserts
-
Portobello Mushroom $16
- stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
-
Crispy marinated Calamari $15
- jalapeño & lime mayonnaise
-
Asian Salmon Salad $26
- sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
-
Cheeseboard Platter $36
- Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
-
Fresh Tagliatelle Pasta $24
- tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
-
Angus Eye Fillet $38
- truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
-
Warm Chicken Salad $22.00
- avocado, almonds, salad greens and fresh mint and yoghurt dressing
-
Corn Fritters $18.50
- w fresh coriander, bacon, sour cream & chilli sauce
-
Toasted Bagel $9.50
- w cream cheese & 3 berry jam
-
Creamy Mushrooms $16.50
- panfried onions, white wine & cream served w a poached egg & 5 grain toast
-
Caesar Salad Classic $16.50
- w cos lettuce, croutons, anchovies and a poached egg
-
Bacon Wedges $13.00
- w bacon, melted cheese and sour cream
-
Chicken Risotto $24.00
- w sauteed mushrooms, white wine, fresh herbs & shaved parmesan
-
Sides $2.50
- fries, green salad, bacon, sausage, hash brown, grilled tomato, mushrooms, fries or avocado from
- Crab Stick $1.30
- Bacon $4.00
- Sausage $1.50
- Rotisserie Chicken
- Half $7.50
- Ham $2.80
- Sea dog $3.50
- Hot Dogs $2.00
- -D. 2 fish + 4 potato fritters
- -F. 2 fish+ 1 sausages + 2 potato fritters
- -A. 2 fish+ 2 potato fritter + 2 mussels + $2.00 chips
- -add chips $2.00
-
special $18.00
- 4 fish + 4 sausages + 4 potato fritters
- -add chips $3.00
- -B. 8 mussels
- -B. 2 fish+ 4 mussels+ $2.00 chips
- Fish Egg Soup $30 / $40 / $50
- Rice Cake Soup $15.00
- Cold Noodle with no Soup $13.00
- Mixed Squid & Pork BBQ $16.00
- Korean Sausage Soup $12.00
- Sweet Spicy Fried Chicken $16.00 / $26.00 / $36.00
- Beef & Octopus Soup $32 / $42 / $52
- Fried Chicken Gizzard $15.00
-
Lunch Pack $11.20
- 2 thigh, 2 drum, 1 regular chips
-
Snack Pack $6.50
- 1 thigh, 1 drum, 1 regular chips
- Chicken Su Mai $2.20
- Thigh $3.00
- Drumstick $2.00
- Bacon & Egg Toastie $3.00
-
Dinner Pack $16.00
- 3 thigh, 3 drum, 1 regular chips
- Fried Chicken Thigh $3.00
- Cold jelly $12.00
- Spicy & sour soup with vermicelli $10.00
- Chicken strips salad $13.00
- Beef & Celery dumplings $14.50
- Jellyfish salad $12.00
- Fried cumin lamb $15.00
- Stir fried chicken with cashews & vegetables $16.00
- Pita with spicy lamb soup $12.80
-
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
-
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
-
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
-
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
-
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
-
Pho $18.00
- Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
-
Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
-
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
-
Antipasto Platter
- orange salsa, blue cheese, grilled haloumi cheese, fried brie cheese, mild salami, prosciutto, biscuits, mini toast, basil pesto, and black elephant garlic gel
-
Vegetarian Breakfast (v) $17.50
- two eggs any style with grilled tomatoes, roast potatoes, wilted spinach, feta cheese, and mushrooms
-
Limon Tart $16.00
- zesty orange and lime tart served with passion fruit sauce and bloody orange sorbet
- until 5pm
- -for four $135.00
-
Chargrilled Fillet Mignon (GF) $38.50
- wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce
-
Tapas Platter
- Chef’s generous selection of smoked paprika, roasted almonds, grilled Chorizo, feta-filled red cherry peppers, cigar beef borek, crispy calamari, whole garlic tiger prawns, mini chicken drums, Spanish salami, chilli aioli, green salad, and Mediterranean Bread
-
Spanish Paella Arancini (v) $12.50
- Arborio rice cooked w Spanish herbs and fresh seasonal vege, filled with mozzarella cheese and served with herbed aioli
Thai Family Restaurant
Phone
095334028
Opened hours
Monday: 17:00-23:00, Tuesday: 17:00-23:00, Wednesday: 17:00-23:00, Thursday: 17:00-23:00, Friday: 17:00-23:00, Saturday: 17:00-23:00, Sunday: 17:00-23:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Thai
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , BYO , Waitstaff , Takeout , Cash , Groups , Seating , Cards accepted , Dinner , Child-friendly , Outdoor Seating , Full Bar
1A Eastern Beach Road, Eastern Beach, Auckland, Auckland, 2012, New Zealand
- Auckland Asian Menus
- Auckland Thai Menus
- Auckland Region Asian Menus
- Auckland Region Thai Menus