Yellow lentils cooked in fresh garlic, ginger, coriander and cumin until golden. A smooth texture and pleasing aroma.
Saag with Paneer, Mushrooms or Chicken $18.90
Fine, mild puree of spinach, herbs and spices.
Chicken Korma (Gf) $8.90
Mild creamy cashew gravy with chicken
Chickpea Salad $20.90
Chickpeas, potatoes, lemon, lettuce, cucumber, tomatoes, carrots, capsicum and red onions infused with mint yogurt and lime dressing.
Upgrade Your Rice $2
Add sultanas, kernel cashews, cumin seeds and a little olive oil.
Tandoori Prawns $19.90
12 Tiger prawns marinated in Flame sauce, barbequed in the Tandoor oven then laid on a sizzling plate for a sensational intense taste. Served on crisp green salad with hot chilli sauce.
All main dishes are served with one portion of basmati rice. Any extra rice will be charged at 2.50 per portion.
Mixed Vegetable Pickle $2.50
Lamb Nawabi $16.50
Diced lamb lightly sauteed with onions, garlic,ginger, coriander and tomatoes. Then cooked with spices, yoghurt and cream.
Prawn Malabari $18.00
A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.
ShahiPaneer $15.80
Home made Indian cottage cheese cut incubes and cooked with cream, tomatoes and crushed almonds.
Cheese & Garlic Naan $4.50
Naan stuffed with home made Indian cottagecheese and spices.
Lamb SeekhKabab $8.50
Minced lamb marinated overnight in one of our special blends and cooked in the Tandoori oven.Four pieces per portion.
Kadai Prawns $18.00
This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.