Rosemary, garlic infused roast chicken, & bacon in a creamy sauce w linguine
Baby octopus & whole prawn $25.9
Pan fried whole tiger prawns & baby octopus sauteed in white wine, garlic, chilli, olives, cherry tomatoes, raisins & cracked pepper with linguine pasta
Rosemary roasted potatoes w basil pesto $6.9
Smoked chicken pesto risotto $14.9
Smoked chicken, mushroom, roasted capsicum, onion & basil infused w vodka, served w a basil pesto cream sauce risotto.
Garlic pizza breadstarters $7.9
Vodka del pollo $24.9
Sliced chicken, bacon, capsicum, onion, garlic, infused w vodka, basil pesto creamy sauce w choice of penne pasta or risotto
Lemon garlic grilled prawns $15
On a bed of salad mix.
Bistecca pane $15.9
Open sandwich w scotch fillet strips, grilled mushrooms, red onion, cucumber, capsicum, fancy lettuce and roast capsicum mayo.
Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
Lamb Korma $16.50
Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
Lamb Jhalfrezee $16.50
Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
Mixed Platter For Two $16.00
Consists of Vegetable Samosa, Onion Bhaji, Lamb Kebab and ChickenTandoori tikka. Specially recommended by our Chef
Prawn Malabari $18.00
A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.
Naan Platter $10.00
Plain Naan, Garlic Naan & Cheese-Garlic Naan.
BhunaGosht $16.50
Diced lamb cooked with ginger, garlic, onions and spices.
Chicken Madras $16.50
A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.