Carrots, capsicum, cucumber and chicken stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
Crabstick
Deep fried battered crabstick.
Prawn
Deep fried battered Prawn.
Mussel
Deep fried battered mussel.
Bami Goreng
Fried soft noodles with broccoli, cauliflower, mushroom, carrots,, cabbage, ham, beef, shrimp, and chilli. Tell us how spicy you would like it in the comments.
Vegetable Chow Mein
Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, and seasonal vegetables. Served with crispy noodles.
Satay Vegetables
Broccoli, cauliflower, mushroom, carrots, cucumber, and capsicum stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Chicken Breast $23.90
House smoked chicken breast, mashed potato, capsicum pesto and roasted tomato
Gluten free bread available for $2.00
Biffs All Day Breakfast $19.90
Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
Garden Salad $16.00
Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
Chefs Fish and Chips $21.90
New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Vegetarian Burger $18.50
Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Pork Belly $26.90
3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly