Crispy cheese corn chips smothered in our mild spiced tex mes style beef and black bean mix. Topped with salsa and sour cream
-Caramel Block
Triple layered block of milk and dark chocolate and caramel with a salted note
Huge Potato Pan $24.90
A huge serving of our smokey bacon wicked wedges with sour cream and salsa
Smothered Beef Rib-Eye $35.90
A succulent prime local rib-eye steak grilled the way you like, then covered with our famous mushrooms sauce and served with herbed baby potatoes and coleslaw
Thai Beef Salad (GF) $21.90
Cubed beef, sauteed in aromatic Thai spices, tossed through salad greens, bean sprouts, coriander and crispy noodles
Leavened bread sprinkled with crushed garlic,baked in the tandoor.
Peas Pulao $6.50
Basmati rice cooked with sauteed peas,onions and spices.
Beef Madras A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish. $16.50
house-made beef patty with bacon, fried egg, cheese, lettuce, tomato, onion jam & beetroot relish served on a brioche bun.
FISH & CHIPS $18.90
battered gurnard with chips, salad, lemon wedge and tartare sauce.
CAESAR SALAD $15.90
with cos lettuce, parmesan cheese, croutons & bacon tossed in caesar dressing, topped with a poached egg & anchovies.(Add grilled chicken or smoked salmon to your salad for $7.50)
SOUTHERN FRIED CHICKEN BURGER $21.90
house crumbled buttermilk chicken with lettuce, tomato & house mayo on ciabatta.
GRILLED CHICKEN $18.90
with bacon & avocado salad, tossed in homemade aioli.
MUSHROOM & HALOUMI $18.90
grilled portobello and halloumi served with lettuce, tomato & house mayo.
Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)
Roast vegetables salad $16
Roast seasonal vegetables with mesculan salad served with avocado dressing.
Nachos $14.5
Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
Cajun Spiced Chicken Open Sandwich $18
Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
Pasta of the Day POA
(see specials)
Hot Blond(not for the faint hearted) $18.9
An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
Salad of the Day POA
(see specials)
Lamb Rogan Josh $17.9
Diced lamb cooked in traditional North indian style with onion gravy.
Grilled lamb cutlets, served warm on a bed of salad with kumara and topped with feta cheese and hummus
Pasta Chicken - Mushroom Pasta $10.00
Marinated chicken, mushrooms, tossed with creamy blue cheese sauce and sprinkle with cashew nuts and sweet chlli sauce
Sigara Borek $12.00
Deep fried rolls of filo pastry filled feta cheese, potatoes and mixed herbs served with yogurt
Squid and Chorizo Salad $20.00
Panfried Chorizo Sausage and squid, served with green salad and dressing and garnished with fried pita
Tropical Mussels $14.00
Fresh NZ green-lip mussels freshly steamed in coconut cream, pineapple and Italian parsley. Choice of sauce (Harrisa, Chermoula), Tropical
Crispy Calamari $10.00
Home-made crispy calamari served on Traditional Lebanese fresh salad with a mix of parsley, cracked wheat, tomato, onion & herbs, tossed in olive oil & lemon juice dressing. Served with a home-made Aioli sauce
Moroccan Chicken with Lemon & Olive $25.00
Marinated Chicken cooked with olives and lemon, served with cous-cous
Dolma $10.00
Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad & zazik sauce