Tender Pieces Of Boneless Chicken With Ginger And Garlic, Half Cooked In The Tandoor And Finished With A Creamy Tomato Flavoured Sauce With Sliced Capsicum And Onions.
Papadum Platter $8.99
Papadams Served With A Mango Chutney, Pickle And Chopped Onion, Cucumber And Tomato Salad.
Onion Bhaji $7.50
Sliced Onions Stirred Through Chickpea Batter And Flash Fried.
Desi Fish $11.99
Fresh Fish Marinated With Garlic And Chickpea Batter
Beef Or Chicken Madras $19.99
Delicious Curry Garnished And Prepared With Coconut Sauce In South Indian Style.
Egg Plant Subzi $18.99
Roasted Egg Plant Cooked With Potatoes, Ginger, Garlic And Red Onion. Garnished With Fresh Coriander.
Chicken Salad $20.99
Chunky Pieces Of Chicken Missed With Cheese And Garden Fresh Salad In A Delicious Caesar Dressing, Served With Garlic Bread
Vegetable Samosa $7.50
Triangular Pastry Filled With Potatoes And Peas, Succulently Flavoured With Spices.
Crispy onion rings, market fish goujons with tartare, BBQ chicken wings, prawn twisters, wicked wedges, pork bangers, side of chowders, classic steak and Crowdies awesome slow smoked ribs. Served with dipping sauces
Hand-Scooped Ice Cream Milkshakes $9.90
Chocolate, strawberry, caramel, vanilla, lime, halzenut, three berry, or gingerbread
GF=Gluten Free
-Country Club $9.90
Creamy garlic aioli sauce topped with chicken, crispy bacon, tomatoes and green onions
Cheeseburger $9.90
Grilled beef and cheese burger with fries and sauce
15% surcharge applies on public holidays
V=Vegetarian
Smoked Chicken and Bacon Fettuccine $20.90
A chicken breast wrapped in a bacon and smoked onsite with perfectly cooked pasta in a classic creamy cheese and herb sauce, sprinkled with parsley
Unleavened wholemeal flour bread stuffed withpotatoes, onions and spices.
Lamb SeekhKabab $8.50
Minced lamb marinated overnight in one of our special blends and cooked in the Tandoori oven.Four pieces per portion.
Vegetarian Biryani $15.50
Basmati rice cooked with mixed seasonalvegetables. Infused with freshly ground spices and garnished with coriander. A delicious whole some meal served with raita, mixed pickle and papadoms.
Lamb Vindaloo $16.50
A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
All main dishes are served with one portion of basmati rice. Any extra rice will be charged at 2.50 per portion.
We use traditional Tandoors which have a clay pot and this gives our Naans And meats their great flavour.
KeemaNaan $5.00
Naan with a stuffing of spiced lamb mince.
Paneer Tikka Masala $15.80
A delicious Punjabi dish of Indian Cottage Cheese Cooked in a secret recipe of yogurt, cream and spice.
A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
Appam (2 pieces) $5.00
A pancake made with fermented rice batter & coconut milk
Uttappam $12.00
Thick medium size dosa topped with tomato, onion, capsicum, green chilly, corriander and optional cheese. Uttapam is sometimes characterised as an Indian Pizza
Butter Chicken $15.00
Boneless chicken marinated overnight in a yoghurt and spice mixture and cooked in thick creamy tomato gravy and mixed with butter, cashew paste and other spices
Mango frost $5.00
Chicken/Beef/Lamb Dosa $14.99
A dosa stuffed with traditional potato filling and your choice of meat
Fish Moilee $19.00
This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
Vegetable stew $15.00
One of the best Kerala style vegetarian dish that is healthy, and outright delicious, where the spices do not over power the natural flavour of the vegetables. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavour of the vegetable by leaps and bounds and lends a sweet flavour that is perfectly balanced with the spice of crushed peppercorns
Roast seasonal vegetables with mesculan salad served with avocado dressing.
Roasted Vegetable Risotto $17.5
Served in a rich and creamy pesto au gratin.
Extras and Snacks $7.5 / $12 / $7
Fries and aioli / Chicken nuggets and fries / Garden salad
Moroccan Chicken Burger $18.5
Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
Salad of the Day POA
(see specials)
Butter Chicken $17.9
Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
Lamb Rogan Josh $17.9
Diced lamb cooked in traditional North indian style with onion gravy.
Fresh Fish Fillet $20
Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.