Thai House Express in Taupo Menu

Thai House Express in Taupo has no menu available, but can choose from many other options such as The B.F.G. (Bodyfuel Grill) or The Kiwi from Body Fuel Cafe. The Honky Tonk offers many options including BEEF BURGER and LAMB BURGER. The Bakehouse Cafe includes a wide range like Big Breakfast or Vege Breakfast. Pepper steak and Mince savouries from . Highway 1 Bakery offers Central Seafoods and Chips (per scoop).

Nearby Sample Menus

  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Fresh Green Salad $5.00
    • All the Essentials
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Road Runner Special $12.50
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
  • Johnny Cash Stash $32 Medium / $37 Classic
    • Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
  • Lone Star Coleslaw $5.00
  • Stir Crazy Sirloin $34.00
    • 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • Buttered Mashed Potato $5.00
  • Campfire Burrito $24.00
    • Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
  • Huckleberry Hound Dawg $11.00
    • Frankie frankfurter in a bun with cheese.
  • A Fist Full Of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • Tahitian vanilla creme brulee cooked sous vide $12.00
  • Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12.00
  • Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15.00
  • Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34.00
  • Garden leaves, pear, lemon miso dressing $7.00
  • Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream $26.00
  • Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00
  • Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole $12.00
  • Banana Split $13.00
    • Flamed banana with your choice of vanilla or chocolate ice cream, wafers, sprinkles and your choice of chocolate, caramel, or strawberry topping
  • Distinction Blue and Fig $14.00 / $24.00 / $32.00
    • Single / Duet / The Lot - Served with assorted crackers, fruit and nuts
  • Pork Belly $19.00
    • Harissa pork belly served with a chunky pea mash, candied chilli and lemon
  • Sweetcorn Cakes $13.00
    • Housemade sweetcorn cakes served with chilli jam
  • Waterside $42.00
    • Mahurangi pacific oysters, tempura prawns, mussel and corn fritters, cured salmon and peppered calamari, served freshly toasted artisan breads and our housemade dipping sauces
  • Eye Fillet Steak $39.00
    • Cooked to your liking and partnered with our housemade potato gratin, mustard butter, pea mash and Waterside jus [Surf Upgrade: Add a king prawn and two scallops +$7]
  • Bread & Dips $12.00
    • A variety of lightly toasted breads served with a trio of housemade dips
  • Dark Chocolate Torte $15.00
    • With raspberry sherbet, housemade coulis and fresh cream [Add a scoop of Kapiti ice cream +$2]
  • Udon $12
    • Japanese style thick noodle soup - Teriyaki Chicken
  • Kiwi Legend Roll $14
    • Avocado, Cream Cheese, Pickle, Teriyaki Chicken, Pineapple, Kiwi, Breadcrumbs, Sweet Chilli Sauce
  • Salmon Roll $14
    • Salmon, Avocado, Crab Meat, Creamy Sauce
  • Dynamite Roll $11
    • Lattuce, Carrot, Avocado, Cucumber, Capsicum, Breadcrumbs, Creamy Sauce (Cream Cheese $0.50)
  • Eel Roll $15
    • Eel, Avocado, Crab Meat, Fried Prawns, Creamy Sauce, Masago, Bonito Flake
  • Seaweed Salad $7
    • Fresh seaweed on a lettuce
  • Tempura $13
    • Battered and deep fried food - 2 Prawns and vegetables Medium
  • Bento $20
    • Rice, salad, tempura, sushi rolls, selection served in a box - Salmon Sashimi
  • Prawn Paté (GF)
  • Chunky Fries with your choice of one sauce -Tomato Sauce or Aioli $7.50
  • Garlic Pita Bread $7.50
  • -1/2 kilo $49.90
  • Warm Prawn Skewer Salad ( GF) $26.00
    • Mango and cucumber salad, with a fresh citrus dressing & lime aioli dipping sauce.-We recommend: W5 Pinot Gris
  • Fish of the Day $24.50
    • Herb and beer battered fish, with fries, salad and tartare sauce. We recommend: Japanese Asahi beer
  • Greek Salad ( GF) $10.90
    • Salad greens, olives, feta, tomatoes, with a fresh greek dressing.
  • Bowl of Steamed Rice ( GF) $4.50
  • Biryani - Vegetable $17.90
    • Rice cooked with vegetables in herbs and spices
  • Scallops (Indian Affair Specality Dish) $27.90
    • Scallops served as Butter Scallops, Scallop Masala or Scallop Saag
  • Prawns $23.90
    • Peeled prawns served as your choice of either Butter Prawns or Prawn Masala
  • Maharaja banquet $36.00
    • Includes the Mixed Platter with mint and tamarind sauce and four curries as the main
  • Seekh kebab $12.90
    • Mince lamb flavoured with spices, pressed on a skewer and finished in Tandoor
  • Lamb roganjosh $21.90
    • Diced lamb cooked with fine onion gravy and garnished with fresh spices
  • Mix pakora $8.50
    • Chopped vegetables mildly spiced, dipped in batter and deep fried
  • Biryani - Chicken, Lamb or Beef $19.90
    • Rice cooked with chicken, lamb or beef in herbs and spices
  • Grass fed beef fillet $37.00
    • w/ pommes anna, mushroom, baby tumip, baby carrots, pumpkin puree & port wine reduction (gf)
  • Thyme & pepper crusted beef carpaccion $17.50
    • w/ green leaves, wasabi aioli & crispy kumara (gf)
  • South african malva pudding $14.50
    • sugar free brandy custard & kapiti vanilla bean ice cream
  • Pan seared market fish fillet $35.00
    • lemon & mascarpone risotto, glazed julienne vegetables, saffron beurre blanc (gf)
  • Gourmet chicken burger $28.00
    • bacon, mushroom, mozzarella cheese, chuncky fries, tomato sauce
  • Baked aubergine & bocconcini pastry $16.00
    • carrot puree pickle cockktail onion, micro watercress salad (v)
  • Slow cooked lamb belly $17.50
    • w/ warm lebanese couscous, spicy red pepper & eggplant confit with tzatziki sauce
  • Oven baked chicken supreme $35.00
    • filled w/ cranberry & brie cheese- pommes dauphinoise, roast vine tomato, green bean & watercress cream sauce (gf)
  • Bacon $4.00
  • Baked Beans $4.00
  • Steak sandwich $26.50
    • with fries with garlic aioli, onion, and slow-roasted tomato
  • Bacon & Eggs $14.50
    • poached or fried
  • Field Mushrooms (GF) $4.00
  • French Toast - Chef's Signature Dish $21.00
    • served with bacon, banana, maple syrup and berries
  • Thoroughbred( GF) Toast (GF) $3.50
  • Kumara Cakes GF $21.50
    • topped with poached eggs and hollandaise sauce with salmon
  • Wedges $12.00
    • Hot crispy wedges with bacon, melted cheese, sour cream and sweet chilli sauce
  • Cheesy Wedges $ 14.00
    • Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli
  • Fries (GF) $8.00
    • Crispy fries served with aioli and tomato sauce
  • Pool Deck Peppered Rump (GFA) $ 28.00
    • 300g Rump cooked to your liking with house salad, crispy fries and diane sauce
  • GFA - Gluten Free Available
  • Lasagne $ 19.00
    • Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
  • Chicken Burger (GFA) $ 20.00
    • Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish
  • GF - Gluten Free
  • Aged Scotch Fillet $26.0
    • 350gm scotch fillet, pub fries, salad & your choice of sauce
  • Portugese Chicken $17.5
    • Lettuce, tomato, cheese, chipotle mayo
  • Roast Capsicum & Tomato Brushetta $10.5
    • Ciabatta crostini, fresh salsa, herb oil
  • Sticky Pork Ribs $14.5
    • w/ smokey bbq sauce
  • Chefs Sauces N/A
    • Pitch Gravy/Creamy Mushroom/Pepper. Add Creamy Garlic Prawns $6.0
  • Salt & Pepper Squid $13.5
    • w/ chilli lime glaze
  • Wedges $8.5
    • w/ sour cream & sweet chilli
  • Rib Eye $35.0
    • 600gm bone in rib eye, pub fries, salad & your choice of sauce
  • Crispy Mushrooms - mushrooms coated in our special sauce spice with aioli dipping sauce $7
  • Omelette - three egg omelette with bacon, cheese, onion, tomato and mushrooms served with salad $11.50
  • Ice Cream Sundae - vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream $7.50
  • Warm Chicken & Bacon - grilled chicken strips, salad, crispy bacon with a honey & mustard dressing $21
  • Banana Fritter - whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce & vanilla ice cream $8
  • Soup of the Day - see specials board for more details, served with garlic bread $8.50
  • Hot Roast Meat Sandwich - today's roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream $13.50
  • House Loaf & Dips - cobb loaf with the dips of the day $11.50
  • Deep Fried Brie $16.00
    • With beetroot & citrus salad
  • Coupe Mont Blanc $13.50
    • Chestnut cream infused with vanilla bean, yoghurt icecream & whipped cream
  • Oreti Garlic & Crab Ravioli $16.00
    • Celeriac & wasabi volute
  • Trio of Oreti Icecreams $12.50
    • Brandy discs & honey
  • Roasted Rabbit $35.00
    • Gratin Dauphinois & mushroom sauce
  • Seared & Baked Lamb Rump $34.00
    • Served medium rare with roasted kumara, finished with mint jelly
  • Oreti Filo Wrapped Prawns $16.00
    • With sweet chilli & aioli
  • Oreti Cheese Board Selection $18.50
    • Chefs Kapiti cheese selection of the day
  • Garlic Bread N/A
  • Burger & Golden Chunky Fries N/A
  • Chef's Salad N/A
  • Chicken Nuggets & Golden Chunky Fries N/A
  • Satay N/A
  • BLT Open Sandwich N/A
  • Fish Bites & Golden Chunky Fries N/A
  • Manuka Smoked BBQ N/A
  • Bake Beans on Toast $6.50
  • All Day Breakfast $13.00
    • Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
  • Bacon/Egg/Cheese Muffin $6.00
  • Extras $2.00
    • Scrambled Eggs, Fried Eggs
  • Bacon & Eggs $10.50
  • Fruit Loaf Toasted $5.00
  • Eggs on Toast $9.00
  • Bacon Butties $6.00
Thai House Express

Thai House Express

location

Address

45 Ruapehu Street, Taupo 3330, New Zealand

phone

Phone

073786610

email

Email

None

clock

Opened hours

Monday: 12:00 – 8:00 PM, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 8:00 PM, Thursday: 12:00 – 8:00 PM, Friday: 12:00 – 8:00 PM, Saturday: 12:00 – 8:00 PM, Sunday: 12:00 – 8:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Groups ,  Seating ,  Child-friendly

Location
45 Ruapehu Street, Taupo 3330, New Zealand