Address
45 Ruapehu Street, Taupo 3330, New Zealand
Thai House Express in Taupo Menu
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Thai House Express in Taupo has no menu available, but can choose from many other options such as The B.F.G. (Bodyfuel Grill) or The Kiwi from Body Fuel Cafe. The Honky Tonk offers many options including BEEF BURGER and LAMB BURGER. The Bakehouse Cafe includes a wide range like Big Breakfast or Vege Breakfast. Pepper steak and Mince savouries from . Highway 1 Bakery offers Central Seafoods and Chips (per scoop).
Nearby Sample Menus
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Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
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Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
- Jalapeños $3.00
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Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
- Seasonal Vegetables $6.00
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Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
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Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
- Buffalo Chips $5.00
- Seasonal Vegetables GFA $5.90
- Choose your Add-ons: Garlic Prawns $5.90
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Freeman’s Lamb Shank GF $29.50
- A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus.
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Cobb Loaf $6.50
- Our famous loaf, baked daily.
- Choose your Sauce: Creamy Mushroom, New York Peppercorn,Jack Daniels BBQ GF, Garlic Butter GF n/a
- Crispy Onion Rings $5.90
- Curly Fries with Aioli $8.00
- Double up for an extra $9.40
- Mashed potato & gravy, salsa verde $8.00
- The whole lot $40.00
- Tempura summer beans, seaweed, sweet chilli aioli $10.00
- The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18.00
- Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15.00
- Tahitian vanilla creme brulee cooked sous vide $12.00
- Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole $12.00
- Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34.00
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Cos lettuce $18.00
- Quinoa & roast kumara, croutons, cracked almonds, citrus vinaigrette
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BBQ pulled pork quesadilla $14.00
- Oozing cheese, S.M.K salsa, sour cream
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Hot smoked salmon $34.00
- Southern rice, low country beans, house tartare
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Jalapeno & cheddar skillet cornbread $12.00
- Honey butter, coriander
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Caesar $18.00
- Cos lettuce, streaky bacon, croutons, anchovies, caesar dressing, poached egg, parmesan
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Garlic bread $12.00
- Warm cobb loaf, confit garlic butter
- Low country beans $6.00
- Bourbon toffee cheesecake $12.00
- Chicken Nuggets x 3 $2.40
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Tartare Sauce $2.90
- Compliments all fish
- Coleslaw small $3.50
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Fried Chicken $8.00
- chicken fillet, lettuce, tomato, sweet chilli mayo and cheese
- Hot Dog on Stick $2.40
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Chickpea & Corn $7.50
- Chickpea and Corn, Grilled Red Onion, Feta, Lettuce and Aiol
- Ham, Brie and Onion relish $6.50
- Battered Saveloy $2.40
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Sweet Potato Gnocchi $23.00
- Cooked in a bell pepper napolitana sauce with confit mushrooms, kalamatta and goats cheese
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Seasonal Vegetables $8.00
- Steamed seasonal vegetables drizzled with a citrus glaze
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Lamb Rump $38.00
- Cooked to perfection and served with eggplant caviar, quinoa tabbouleh, heritage potato, confit tomato and our Waterside jus
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Fig & Blue Cheese Wontons $14.00
- Crispy wontons filled with puhoi blue cheese and peanuts, served with our housemade balsamic fig glaze
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Countryside $37.00
- Venison meatballs, chicken pate, marinated vegetables and olives, served with crostini, toasted breads and a trio of housemade dipping sauces
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Wedges $14.00
- Crispy wedges with bacon, cheese, sour cream and sweet chilli sauce
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Garden Salad $6.00
- Fresh green salad with tomato, sliced cucumber and a housemade yoghurt dressing
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Cheesecake $15.00
- Our Chef’s special cheesecake that changes daily [Add a scoop of Kapiti ice cream +$2]
- Salt & Pepper Squid with Tartare Sauce $9.00
- Lamb Backstrap $19.00
- Double Choc Chip
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Hawaiian
- Ham, Cheese & Pineapple
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Scotch Fillet Steak $34.00
- 300g Silver Fern Scotch cooked to your liking with potato rosti, seasonal vegetables & Jus
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BBQ Chicken
- Roast Chicken, Bacon, Red Onion & BBQ Sauce
- Grilled Chicken $18.00
- Vegetarian option available also
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Margherita $18.00
- Tomato base, mozzarella & fresh basil
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Lake Bed $18.00
- Basil pesto, mozzarella & fresh basil
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Hen house $24.00
- Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
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Omorish $20.00
- Tomato base, mozzarella, pepperoni, olives & fresh basil
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Volcano $22.00
- Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
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Kuratau Classic $20.00
- Tomato base, mozzarella, ham, capers & fresh basil
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Vego $20.00
- Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
- Pumpkin + feta Wrap $6.00
- Pulled Pork Bun $10.00
- Watermelon with Mint $6.00
- Ham + Swiss Chesese Sandwich $6.00
- Hot Chips $4.00
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Fries $9.50
- with aioli and tomato sauce
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Kid's Brekkie $9.50
- poached egg, bacon and Vogel's
- Gluten-free gourmet beef burger with fries $29.50
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Bacon & Eggs $15.00
- scrambled
- Vogel's Toast $2.00
- Field Mushrooms (GF) $4.00
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Big Brekkie $25.00
- poached eggs, bacon, roast tomato, mushroom, potato cake, sausages and two pieces of Vogel's
- Gourmet beef burger $26.50
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Half Deck (GFA) $ 30.00
- Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
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Pool Deck Peppered Rump (GFA) $ 28.00
- 300g Rump cooked to your liking with house salad, crispy fries and diane sauce
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Chicken Burger (GFA) $ 20.00
- Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish
- GFA - Gluten Free Available
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Mexi K Fries $14.00
- Kumara frieswith bean con carne, sour cream and jalapenos
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Fishermans Catch (GFA) $ 26.00
- Battered market fish, prawn twisters, peppered squid, crispy fries and dipping sauces
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Kransky Hot Dog $ 15.00
- On a fresh roll with caramelized onions, djion mustard and crispy fries
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Steamed Mussels (GFA) $ 20.00
- Fresh green lip mussels immersed in our sundried tomato and bacon ream and partnered with our housemade garlic bread
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Deep Fried Brie $16.00
- With beetroot & citrus salad
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Trio of Oreti Icecreams $12.50
- Brandy discs & honey
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Duck Terrine $18.00
- Crostini, pickles & fig chutney
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Sam's Confit of Duck $34.00
- Bacon & cabbage fondue
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Oreti Affogato $15.00
- Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
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Oreti Filo Wrapped Prawns $16.00
- With sweet chilli & aioli
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Oreti Cheese Board Selection $18.50
- Chefs Kapiti cheese selection of the day
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Coupe Mont Blanc $13.50
- Chestnut cream infused with vanilla bean, yoghurt icecream & whipped cream
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Chicken breast $35
- dukkha spiced, beetroot hummus, duck fat roasted agria potato, pomegranate baby watercress salad jus
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Warm duck salad $17.5
- Asian slaw, chiffonade fennel bulb, sundried tomato crostini & chili hoisin sauce
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Herbed garlic bread $12.5
- w/ jalapeno & mozzarella cheese
- Mashed potato $5
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Steamed seasonal vegetables $5
- w/ herb butter
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Freshly baked knot roll $5
- w/ butter medallion
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Rocket salad $5
- w/ shaved parmesan, walnuts & balsamic vinaigrette
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Bruschetta $13.5
- w/ ciabatta, feta cheese, Kalamata olives, tomato, basil pesto
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Spag-Bol $8.50
- Traditional Spaghetti Bolognese with cheese.
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Vege Stack $24.50
- A grilled vegetable stack with portobello mushroom, roast red peppers, zucchini strips, golden pumpkin, red onions and a heart of ricotta. Dressed with basil pesto.
- Rocket Salad $5.00
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Confit Garlic Pizza Bread $8.50
- Pizza bread with a confit garlic puree and shredded mozzarella cheese.
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''Free Range Chicken'' Burger $23.90
- 200gm butterflied grilled free-range chicken breast, streaky bacon, roast red peppers, grilled mozzarella cheese with basil pesto, mayo and house relish.
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Summer Creme Brulee $9.50
- This traditional creme brûlée has a layer of sweet passionfruit pulp on top hidden under a crisp toffee topping. Listen for the "crack" as you plunge in!
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''Lamb'' Burger $23.90
- 180gm freshly pressed lamb patty on house relish with house pickles, roast pumpkin, caramelised onions, grilled haloumi cheese, and minted yoghurt.
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Naked Truth $21.90
- Sliced slow oven roasted tomatoes on a genuine house made sauce with basil pesto, buffalo mozzarella, fresh herbs, cracked black pepper and Maldon sea salt - Medium $17.90
- Bacon Butties $6.00
- Sausage & Eggs $9.50
- Bake Beans on Toast $6.50
- Bacon/Egg/Cheese Muffin $6.00
- Bacon & Eggs $10.50
- Spaghetti on Toast $6.50
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Extras $2.00
- Scrambled Eggs, Fried Eggs
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All Day Breakfast $13.00
- Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
Thai House Express
Phone
073786610
Opened hours
Monday: 12:00 – 8:00 PM, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 8:00 PM, Thursday: 12:00 – 8:00 PM, Friday: 12:00 – 8:00 PM, Saturday: 12:00 – 8:00 PM, Sunday: 12:00 – 8:00 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Asian , Gluten Free , Thai , Vegetarian
Features
Wheelchair accessible , Takeout , Groups , Seating , Child-friendly
45 Ruapehu Street, Taupo 3330, New Zealand
- Taupo Asian Menus
- Taupo Gluten Free Menus
- Taupo Thai Menus
- Taupo Vegetarian Menus
- Waikato Region Asian Menus
- Waikato Region Gluten Free Menus
- Waikato Region Thai Menus
- Waikato Region Vegetarian Menus