Address
58 Auckland Street, Picton, New Zealand
Thai Panda in Marlborough Menu
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Thai Panda in Marlborough has no menu available, but can choose from many other options such as Prime T-Bone or Lamb Shanks from Springlands Tavern & Restaurant. Highfield TerraVin Vineyard Restaurant offers many options including Warmed Marlborough Olives and Italian Homemade Ciabatta. Riverlands Roadhouse includes a wide range like Big Rig Breakfast or Bacon & Eggs. Garlic Bread (enough for two) and Agria Chips from . Escape to Picton offers Rock Ferry Wines Restaurant and A selection of warm artisan breads with flavoured butter.
Nearby Sample Menus
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Chana Chat (Chickpea Salad) $9.00
- Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.
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Daal Makhni $15.00
- A delicious protein and fibre-rich dish from Punjab made with black lentils and beans.
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Butter Chicken $17.00
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
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Saag $17.00
- North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef.
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Chana Masala $15.00
- Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.
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Tandoori Chops $12.00
- Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
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Madras $17.00
- South Indian delight cooked with coconut based gravy.
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Onion Bhajee $5.50
- Rough-cut onions battered in a spicy chickpea flour and fried.
- Tzaziki $1.00
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Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
- Large $15.00
- Small $11.00
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Doner Kebab
- Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
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Grilled Halloumi Cheese One Size $12.00
- Served with a side salad, hummus & Turkish bread.
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Other Sauces
- BBQ, Satay, Tomato, Mayonnaise
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Vegetarian Doner Kebab
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
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Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
- Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
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Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
- Suggested wine match Saint Clair Barrique Sauvignon Blanc
- Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
- Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
- Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
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Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
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Chicken Bacon Burger $19.00
- Crumbed chicken fillet, bacon, tomato, cheese, lettuce, onion rings, mayo and your choice of sweet chili or spiced apricot sauce all held together in a fresh bun with chunky fries
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Curly Fries $8.00
- Garlic Aioli or Tomato Relish
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Vegetarian option $15.00
- Veggie Burger Pattie
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Our world Famous “In Renwick” Beef Schnitzel $19.00
- Lightly crumbed beef schnitzel on chunky fries, salad, and lashings of gravy
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Donut and Ice Cream $8.00
- Plain or Chocolate Donut with Ice Cream and Cream
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HOT PLATTER $24.00
- Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
- (Receive Drink, Main Meal, and Dessert)
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Steak Sammy $18.00
- 180gm Rump steak, egg, onion rings, lettuce, tomato, garlic aioli and fries
- Pepper Steak $4.40
- Chicken $4.50
- Steak & Cheese $4.40
- Savories : Mince $2.00
- Steak & Onion $4.40
- Pasties $4.20
- Mince & Cheese $4.40
- Bacon & Egg $4.20
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Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
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Shrimp Cocktail $14.00
- With a tangy seafood sauce
- Cereal, Fruit and Yoghurt $11.00
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Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
- Da’s Porridge $9.00
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Toast – 2 slices $6.00
- served with variety of spreads
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Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
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Garlic Bread $7.00
- 3 pieces lightly grilled
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Lacha paratha $4.00
- Butter Tandoor Bread.
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Tandoori mushroom $14.00
- Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
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Dhal tadka (veg) $17.00
- Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
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Matar paneer/mushroom $18.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
- Mint chutney $3.00
- Mango chutney $3.00
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Palak paneer $18.00
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
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Chicken reshmi kebab $13.00
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
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Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
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Chocolate Brownie $10.00
- Served With Ice Cream
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Carrot Cake $10.00
- Served With Ice Cream
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Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
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Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
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Calamari Squid $15.00
- Served With Tartar Sauce
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Sides $ 6.00
- Seasoned Potato Wedges Or Fries
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Sides $ 8.00
- Vegetables Tossed In Olive Oil
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Chocolate gateau mousse & mud $10.00
- With ice cream & cream
- Fries $5.00
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Pasta mushroom & bacon $20.00
- Creamy garlic sauce
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Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
- Chicken $20.00
- Roast $10.00
- Salad $5.00
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Seafood chowder $20.00
- With ciabatta garlic bread
- Spaghetti Bolognese $9.50
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Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
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Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
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Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
- Trio of New Zealand Gourmet Ice Cream $13.00
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Chicken Nuggets $9.50
- Served with fries
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Kid's Sundae $5.50
- Chocolate, Caramel or Berry
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Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
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Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
- Garlic Bread with Twelve Trees Dukkah $6.50
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Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
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Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
- Warmed Citrus Marinated Olives $10.00
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Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
- Warmed Citrus Marinated Olives $10.00
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Marlborough Seafood Chowder $19.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
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Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
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Kids Nuggets or Hot Dogs $8.50
- W/ fries
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Beer Batter Fish $19.50
- W/ fries & green styled mix salad
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Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
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Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
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Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
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Beef Turkish $19.50
- W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings
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Fresh sandwiches $6 Side / $6.50 Full
- BLT, salmon n cucumber, ham salad, chicken ceasar
- Baked Tiramisu Cheesecake $12.50
- Honey Stung Chicken Salad $17.00
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Yorkshire Puddings
- Filled with prawns topped with melon salsa
- Ricotta, Spinach & Feta Filo Parcel $18.00
- Ravioli $25.00
- Fresh Homemade Soup $14.00
- Salmon & Dill Rillette $16.50
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Eggs Benedict $16.00
- Served on a ciabatta loaf with either ham, spinach or salmon and hollandaise sauce
- Scones $4.00
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Muffins $4.00 / $4.00
- Sweet / Savoury
- Pecan Brownie $4.00
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Bacon & Egg $14.00
- Fried / Poached / Scrambled
- Filled Rolls $5.50
- Pasties $4.50
- Cereal With Toast + Jams $11.00
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French Toast $16.00
- Bacon / Banana / Maple Syrup
- Scone savoury
- Quiche salmon with salad
- Bacon and cheese sausage roll
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Croque monsieur
- Sliced bread, ham, cheese, gruyère
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French pie / le pie français
- Chicken, béchamel sauce, brie, onion, carrot
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Create you own sandwich
- choose you filling, max 3
- Scone date
- Roast pork pie
Thai Panda
Phone
035735410
Opened hours
Monday: 4:30 – 9:00 PM, Tuesday: 4:30 – 9:00 PM, Wednesday: 4:30 – 9:00 PM, Thursday: 4:30 – 9:00 PM, Friday: 4:30 – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Asian , Chinese , Thai
Features
Reservations , Waitstaff , Takeout , Television , Seating , Child-friendly
58 Auckland Street, Picton, New Zealand
- Marlborough Asian Menus
- Marlborough Chinese Menus
- Marlborough Thai Menus
- Marlborough Region Asian Menus
- Marlborough Region Chinese Menus
- Marlborough Region Thai Menus