Thai Panda in Marlborough Menu

Thai Panda in Marlborough has no menu available, but can choose from many other options such as Prime T-Bone or Lamb Shanks from Springlands Tavern & Restaurant. Highfield TerraVin Vineyard Restaurant offers many options including Warmed Marlborough Olives and Italian Homemade Ciabatta. Riverlands Roadhouse includes a wide range like Big Rig Breakfast or Bacon & Eggs. Garlic Bread (enough for two) and Agria Chips from . Escape to Picton offers Rock Ferry Wines Restaurant and A selection of warm artisan breads with flavoured butter.

Nearby Sample Menus

  • ASIAN GREENS WITH OYSTER SAUCE $8.00
  • CHICKEN & CORN SOUP $5.50
  • LC1 CLAYPOT GINGER CHICKEN $16.00
  • LT28 PHAD THAI
  • - Chicken / Beef / Tofu $14.00
  • L205 LAKSA NOODLES SOUP
  • - Prawns $17.00
  • HOMEMADE SPRING ROLLS (2) $4.00
  • Seafood Chowder Small$15.50/Large$20.50
    • A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
  • Salt & Pepper Squid $13.00
    • Crispy salt and pepper calamari served with a side of aioli.
  • Brazilian fish $32.90
    • Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
  • Baileys Sundae $15.00
    • Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
  • Cheesecake $14.00
    • Please ask wait staff for today's cheesecake option.
  • Grilled Chicken Breast
  • Pasta of the day $P.O.A
    • Please ask the wait staff for today's chef choice.
  • Vegetarian dishes $P.O.A
    • Please ask the wait staff for today's options and prices.
  • Grilled Halloumi Cheese One Size $12.00
    • Served with a side salad, hummus & Turkish bread.
  • Lamb Iskender
    • Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
  • Shish Kebab
    • Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
  • Other Sauces
    • BBQ, Satay, Tomato, Mayonnaise
  • Small $11.00
  • Curly Fries One Size $6.00
    • Served with tomato sauce or aioli.
  • Jalapenos $1.00
  • Mixed Iskender
    • Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
  • Prime Roasted Rib Eye Steak $30.00
    • Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
  • Spicy Calamari $12.00
    • Served on a mesclun salad with saffron aioli
  • Oxleys Homemade Beef Burger $19.50
    • With beetroot relish, caramelised onions and fries
  • Homemade Soup of the Day $12.00
    • Served with Turkish bread
  • Garlic Bread $8.00
  • Crispy Pork Belly Salad $23.00
    • With sweet chilli soy dressing and crunchy Asian noodles
  • Meat Lovers $25.00
    • Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
  • Shrimp Cocktail $14.00
  • Icecream Sundae $8.90
    • With mixed berries, chocolate and cream
  • Smoked Salmon Mousse $10.50
    • Served with toasted ciabatta
  • A Dozen Queen Charlotte Green Lipped Mussels $18.90
    • Poached in white wine, coconut cream, chilli ginger, onion, garlic and fresh coriander with ciabatta
  • New Zealand Lamb Rump $36.90
    • 350g of prime lamb seared and served with pea and mint sauce, roasted potatoes and seasonal vegetables
  • Wairau Valley Free Range Eggs $10.90
    • Scrambled, fried or poached, on wholemeal sourdough toast
  • Premium Pan Fried Fish $29.90
    • Delicate Orange Roughy fillets pan fried and served with a white fennel and lemon sauce, roast potatoes and seasonal vegetables
  • Marlborough Green Lipped Mussels $28.50
    • One dozen succulent local mussels steamed in a mildly spiced tomato sauce
  • Wild Berry Seduction $12.50
    • Pure NZ berry and vanilla icecream with a mxed berry compote
  • Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
  • Platter of Bread and Dip $12.00
    • Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
  • Pan Seared Market Fish $26.50
    • On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
  • - add local marinated olives extra $2.00
  • Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
  • Chocolate Encased Mousse $14.50
    • A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
  • Top Of the South Cheese Board
    • Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
  • Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
  • Vegetarian Doner Kebab Sml $11.00/Lge $13.00
    • Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
  • Mozzarella Cheese $1.50
  • Curly Fries $6.00
    • Served with tomato sauce or aioli - One size
  • Upgrade to a Combo Deal Sml $18.50/Lge $21.50
    • Includes a portion of Fries and Small Drink (300ml)
  • Ezme (spicy dip) $10.00
    • Tomatoes, onion, parsley, salsa, garlic, olive oil and spices - One size
  • Chicken Shish $22.00
  • Mixed Iskender Sml $13.50/Lge $16.50
    • Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
  • Vegetarian Fritters $9.00
    • 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki - One size
  • Bacon, Avocado and Tomato on Toast $12
  • Vege Stack $19.50
    • Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
  • Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
  • Eggs Montreal $17.50
    • Poached Free Range Eggs With Salmon And Hollandaise Sauce
  • Brekkie to Go $13.50
    • All You Favourites Between Lightly Toasted Ciabatta
  • Eggs Benedict $14.50
    • Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
  • Captains Breakfast $20.50
    • Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
  • 8-11 AM
  • Chana masala $17.00
    • Chick peas cooked with secret spices, straight from the heart of Punjab.
  • Cocktail tikki $10.00
    • Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
  • Mango kulfi $6.00
    • Homemade mango ice cream. Must Try
  • Mango chutney $3.00
  • Mixed pakora (6 pcs) $6.00
    • Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
  • Papadoms(4) $3.00
  • Keema naan $6.00
    • Naan stuffed with spiced minced lamb.
  • Matar paneer/mushroom $18.00
    • Peas cooked with cottage cheese/mushroom in North Indian style.
  • Canterbury Lamb Loin $40.00
    • Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
  • Sides $ 6.00
    • Seasoned Potato Wedges Or Fries
  • Bitter Chocolate Tart $15.00
    • Homemade Chocolate Tart Served With A Scoop Of Ice Cream
  • Calamari Squid $15.00
    • Served With Tartar Sauce
  • Garlic Bread $15.00
    • Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
  • Chocolate Brownie $10.00
    • Served With Ice Cream
  • 400 Grams Of Scotch Fillet On The Bone $40.00
    • Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
  • Gourmet Ice Cream $15.00
    • Three Flavours Of Ice Cream, Served With Chocolate Sauce
  • Garlic mussel $10.00
  • Salad $5.00
  • Chicken curry & rice $20.00
  • Corn nug / chips $10.00
  • Desserts
  • Roast pork with veg + roasties $18.00
  • Beef pattie $20.00
  • Chocolate gateau mousse & mud $10.00
    • With ice cream & cream
  • Roast Pumpkin Soup $16
    • spiced prawns, cardamom yoghurt
  • Agria and cauliflower gratin $14
  • Twice Cooked Pork Belly $18
    • wasabi cream, beansprout salad
  • Trio of New Zealand and European Cheeses $18
    • homemade fruit bread
  • Greens, rocket, pine nut and parmesan $14
  • Wakanui Beef $38/$69
    • glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
  • House Smoked Aoraki Salmon $18
    • orange, fennel, arancini
  • House Baked Bread $12
    • marinated olives, spiced hummus
  • SAAG(GF) $16.00
    • creamy spinach curry with herbs & oriental spice with potatoes
  • GOAN(GF) $20.00
    • slow cooked with herbs & coconut flavoured curry with chicken
  • VEGETABLE(V) $16.00
  • GREEN CURRY $22.00
    • our popular and tasty Thai fusion curry with coconut cream/chicken
  • LAMB(GF) $22.00
  • DHUWANFREZI $20.00
    • cooked with fresh vegetables & charcoal smoked with coconut oil/paneer
  • GOAN(GF)(DF)(V) $16.00
    • slow cooked with herbs & coconut flavoured curry with vegetable
  • DHUWANFREZI $27.00
    • cooked with fresh vegetables & charcoal smoked with coconut oil/beef
  • Mussels Marinier & Grilled Ciabatta $25
  • Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
  • Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
  • Char-Grilled Field Mushroom & Pesto Salad $17
  • Pan-Fried Chilli Squid Salad $19
  • Local Seafood Chowder w Rye Bread $25
  • BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
  • Classic Greek Salad $15
  • Ciabatta roasted beef
  • Can be served with mashed potatoes, peas & salad
  • Cinnamon swirl
    • Roulé à la cannelle
  • Chocolate brownie
  • French chicken salad
    • Salade française au poulet
  • Carrot cup cake
  • Chicken and brie pie
  • Croque monsieur
    • Sliced bread, ham, cheese, gruyère
Thai Panda

Thai Panda

location

Address

58 Auckland Street, Picton, New Zealand

phone

Phone

035735410

email

Email

None

clock

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 4:30 – 9:00 PM, Wednesday: 4:30 – 9:00 PM, Thursday: 4:30 – 9:00 PM, Friday: 4:30 – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Thai

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Television ,  Seating ,  Child-friendly

Location
58 Auckland Street, Picton, New Zealand