Thai Panda in Marlborough Menu

Thai Panda in Marlborough has no menu available, but can choose from many other options such as Prime T-Bone or Lamb Shanks from Springlands Tavern & Restaurant. Highfield TerraVin Vineyard Restaurant offers many options including Warmed Marlborough Olives and Italian Homemade Ciabatta. Riverlands Roadhouse includes a wide range like Big Rig Breakfast or Bacon & Eggs. Garlic Bread (enough for two) and Agria Chips from . Escape to Picton offers Rock Ferry Wines Restaurant and A selection of warm artisan breads with flavoured butter.

Nearby Sample Menus

Wairau River Wines (sample menu)
  • Asian bbq chicken noodle salad (mild,gf) $26
    • Cashews, coriander, mint, tomato nam jim dressing
  • Side salad $10
    • Mixed leaf, tomato, olive, parmesan
  • Bread $12
    • Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
  • Available Gluten Free (AVG)
  • Chowder $20
    • Marlborough mussel chowder, toasted garlic bread
  • Hot smoked salmon s (gf) $28
    • Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
  • Pâtè (avg) $17
    • Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
  • Soufflé $25
    • Double baked blue cheese soufflé, rocket, pear & almond salad
Raupo Cafe (sample menu)
  • Fettuccine aux Palourdes (GF) $20
    • Clam fettuccini served in creamy garlic and parsley sauce
  • Raupo Risotto (GFA) $20.00
    • Chef's creation of the day
  • Steak Sandwich (GFA) $23
    • Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
  • Eggs Benedict a La Raupo (GFA) $19.00
    • Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
  • Plateau de Dégustation (GFA) $35.00
    • Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
  • Truffle Scrambled Egg filled Crêpes (GF) $16.00
    • Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
  • Croque madame $16
    • Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
  • Croissant Chaud $8.50
    • Warm croissant with your choice of homemade jam and butter or custard and chocolate
Mango Restaurant & Bar (sample menu)
  • Kids Platter $10.00
    • A combination of Chicken Tikka and Cheeky Chips.
  • Plain Naan $3.00
    • Soft bread using white flour baked in tandoori oven.
  • Fish Masala $19.50
    • Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
  • Chicken Naan $5.00
    • Soft bread stuffed with chicken tikka.
  • Popodoms $3.00
  • Chicken Hariyali $11.00
    • Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!
  • Cheese Garlic Naan $5.00
    • Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.
  • Biriyani $16.00
    • An exotic rice dish of India cooked with basmati rice and spices.
Oxley's Rock (sample menu)
  • Spicy Calamari $12.00
    • Served on a mesclun salad with saffron aioli
  • Tasty Beef Nachos $18.00
    • With fresh salsa, cheese and sour cream
  • Prawn and Chorizo $25.00
    • Prawns, chorizo, feta, red onion, red pepper & cheese
  • Oxleys Homemade Beef Burger $19.50
    • With beetroot relish, caramelised onions and fries
  • Garlic Bread $8.00
  • Sticky Pork Ribs $26.00
    • Served with salad and fries
  • Shrimp Cocktail $14.00
  • Mussels in Garlic and Wine $19.00
    • Served with Turkish bread
Akbabas Turkish Kebab and Coffee House (sample menu)
  • Zucchini/Carrot Fritter (1 x piece) $1.50
  • Dolma $8.00
  • Salad Bowl $16.00
    • Lamb, Chicken, Mixed, Falafel, Halloumi
  • Grilled Halloumi Salad Bowl $16.00
    • Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size
  • Sigara Borek $12.00
  • Baklava $5.00
    • An authentic Turkish dessert, walnuts, syrup, served in layers of pastry - One size
  • Turkish Coffee $4.00
    • One size
  • Ezme (spicy dip) $10.00
Plaza India (sample menu)
  • Rogan Josh (Chicken, Lamb or Beef) $18.90
    • A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw
  • Side Dishes Platter $17.00
    • Combination of side dishes
  • Raita $4.00
    • Yoghurt mixed with cucumber and ground spices
  • Chicken Soup $12.00
  • Chicken Tikka Masala $19.90
    • A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
  • Vindaloo (Chicken, Lamb or Beef) $18.90
    • A typical Goanese Style Dish cooked in Vinegar and Whole Spices
  • Vegetable Samosa (2 pieces) $7.00
    • Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney
  • Navratan Korma $16.90
    • Seasonal mixed vegetables in almond based curry sauce
Picton Village Bakery (sample menu)
  • Mince $4.20
  • Chicken & Camembert $4.70
  • Steak & Blue Cheese $4.70
  • Savories : Bacon & Egg $2.00
  • Vegetarian $4.70
  • Steak, Bacon & Cheese $4.70
  • Sausage Rolls $2.20
  • Moroccan Lamb $4.70
Escape to Picton (sample menu)
  • Local Free Range Pork Ribs $34.50
    • Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
  • Poached Free range Chicken $38.50
    • Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
  • Prawn Cocktail $18.50
    • Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
  • Surf and Turf $42.50
    • New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
  • Seafood Chowder $19.00/ $26.50
    • Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
  • Vegetarian Gnocchi $19.50/ $24.00
    • Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
  • Marlborough Green lip Mussels $18.00/ $26.50
    • World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
  • Gourmet Salad $22.50
    • Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
DA's Barn Restaurant & Bar (sample menu)
  • Soup of the Day $9.00
    • Chef’s special served with garlic bread
  • Pavlova $10.00
    • Light and fluffy with a passion fruit sauce
  • Da’s Porridge $9.00
  • Sweet and Sour Chicken $19.00
    • Succulent tenderloins with a tangy sauce served with fragrant rice and salad
  • Beef Nachos $16.00
    • served on a bed of crunchy nacho chips with cheese and sour cream
  • Eggs on Toast $10.00
    • poached, scrambled or fried - served with tomato
  • Pancakes $14.50
    • served with bacon, banana and maple syrup
  • Bacon and Eggs on toast $14.50
Portage Hotel and resort (sample menu)
  • 400 Grams Of Scotch Fillet On The Bone $40.00
    • Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
  • Seafood Chowder $18.00
    • Served With Focaccia Bread
  • Sides $ 8.00
    • Vegetables Tossed In Olive Oil
  • Bitter Chocolate Tart $15.00
    • Homemade Chocolate Tart Served With A Scoop Of Ice Cream
  • Canterbury Lamb Loin $40.00
    • Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
  • Carrot Cake $10.00
    • Served With Ice Cream
  • Chocolate Brownie $10.00
    • Served With Ice Cream
  • Authentic Indian Chicken Curry $35.00
    • Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
Picton RSA (sample menu)
  • Eggs $1.50
  • Garlic mussel $10.00
  • Chicken $20.00
  • Corn nug / chips $10.00
  • Fish / chips $10.00
  • Seafood chowder $20.00
    • With ciabatta garlic bread
  • Deep fried $18.00
    • Mussels, salad + fries
  • Beef pattie $20.00
Herzog Winery Bistro (sample menu)
  • House Baked Bread $12
    • marinated olives, spiced hummus
  • Confit of Duck Leg $29
    • gnocchi romaine, baby spinach, tapenade
  • Crème Brulee $16
  • Agria and cauliflower gratin $14
  • Chocolate Mousse $16
    • cranberry, strawberry sorbet
  • Affogato $12
    • espresso, maple walnut ice cream
  • House Smoked Aoraki Salmon $18
    • orange, fennel, arancini
  • Twice Cooked Pork Belly $18
    • wasabi cream, beansprout salad
Hunter's Garden Cafe (sample menu)
  • Duck Leg Confit $29.50
    • Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
  • Venison Burger $26.50
    • Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
  • Cake Selection of the Day $13.00
    • Ice-Cream, Whipped Cream
  • Kid's Sundae $5.50
    • Chocolate, Caramel or Berry
  • Individual New Zealand Cheese (40g) $7.50
    • Chutney and Crackers
  • Braised Lamb Shank $27.00
    • Mustard Mash, Winter Vegetables, Rosemary Jus
  • Spaghetti Bolognese $9.50
  • Chicken Nuggets $9.50
    • Served with fries
Blenheim Railway Cafe & Ice Creamery (sample menu)
  • Chocolate croissant
    • Chocolatine
  • Ciabatta chicken & brie
  • Venison red wine bacon p
  • Ham and cheese croissant
  • Bacon and egg breakfast pie
  • Quiche salmon with salad
  • Walnut slice
  • Sweet bakery / viennoiseries
The Vintners Room (sample menu)
  • Jerusalem Artichoke Soup $17
    • With grilled Prawns
  • Renwick Shallot Tart $18
    • Pea puree and house relish
  • Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
  • Pan Fried White Market Fish $34
    • Horseradish and potato mash, winter vegetables and fish veloute
  • Grilled Wakanui Sirloin $36
    • Smoked onion puree, charred red onion, broccoli and potato rosti
  • Marlborough Seafood Chowder $27
    • Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
  • Confit Duck Leg $33
    • With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
  • Garden Vegetables or Green Side Salad with toasted seeds $9.5
Thai Panda

Thai Panda

location

Address

58 Auckland Street, Picton, New Zealand

phone

Phone

035735410

email

Email

None

clock

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 4:30 – 9:00 PM, Wednesday: 4:30 – 9:00 PM, Thursday: 4:30 – 9:00 PM, Friday: 4:30 – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Thai

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Television ,  Seating ,  Child-friendly

Location
58 Auckland Street, Picton, New Zealand
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