Address
58 Auckland Street, Picton, New Zealand
Thai Panda in Marlborough Menu
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Thai Panda in Marlborough has no menu available, but can choose from many other options such as Prime T-Bone or Lamb Shanks from Springlands Tavern & Restaurant. Highfield TerraVin Vineyard Restaurant offers many options including Warmed Marlborough Olives and Italian Homemade Ciabatta. Riverlands Roadhouse includes a wide range like Big Rig Breakfast or Bacon & Eggs. Garlic Bread (enough for two) and Agria Chips from . Escape to Picton offers Rock Ferry Wines Restaurant and A selection of warm artisan breads with flavoured butter.
Nearby Sample Menus
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Butter Chicken $19.90
- Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
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Chana Masala $16.90
- Chicken peas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce
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Tandoori Chicken Samosa (2 pieces) $8.00
- Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
- Papadoms $4.00
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Mince Naan $5.00
- Stuffed with spiced lamb mince
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Navratan Korma $16.90
- Seasonal mixed vegetables in almond based curry sauce
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Tandoori Mixed Kebab Platter $25.00
- Combination of all Tandoori Non-Vegetarian Dishes
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Tandoori Toti $3.50
- Wholemeal roti
- Mince & Cheese $4.40
- Pasties $4.20
- Steak & Mushroom $4.40
- Savories : Mince $2.00
- Mince $4.20
- Steak $4.20
- Butter Chicken $4.70
- Steak & Cheese $4.40
- Muesli, yogurt and fruit $7
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
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Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
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Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
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Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
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Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
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Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
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Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
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Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
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Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
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Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
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Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
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New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
- Thick cut Garlic Bread (Enough for Two) $9.50
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Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
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Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
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Pork Spare Ribs $28.00
- The best in town – served with salad and fries
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Weiner Schnitzel $17.00
- served with fries and 2 eggs
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Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
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Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
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Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
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Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
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Garlic Bread $7.00
- 3 pieces lightly grilled
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Da’s Barn Burger $15.00
- Your choice of beef or chicken, with lettuce, tomato and mayo and fries
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Hawaiian Ham Steak $16.70
- Served with Chips, Salad Bar or Vegetables
- Two Course Roast and Dessert $20.50
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Land Lovers Pizza $16.30
- Bacon, Ham, Sausage on Pizza sauce topped with mozzarella cheese
- Garlic Bread $6.80
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Beef Nachos Grande $17.50
- Spicy ground beef and beans on tortilla chips served with sour cream, salsa, and guacamole
- Beef Lasagne $8.70
- Wedges Small $5.50
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Chicken Chippies and Salty Dogs $17.30
- Chicken Chippies with mini hot dogs, samosas, spring rolls and dipping sauce
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Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
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Roast of the Day $22.00
- served with seasonal vegetables & gravy
- or shrimp & scallops $26.00
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*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
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Pasta $23.50
- choice of chicken, bacon & mushroom
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Soup of the Day $12.00
- served with garlic ciabatta bread
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Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
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Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
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Salmon Nicoise $26.50
- Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
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Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
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Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
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Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
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Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
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NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
- Warmed Citrus Marinated Olives $10.00
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Marlborough Seafood Chowder $19.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
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Fries $4 Side / $7 Full
- W/ aioli & tomato sauce
- Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
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Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
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Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream
- Bacon / Vegetarian / hash brown / Portobello mushroom
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Toasted Sandwiches $5.50
- Choose any 3 fillings
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Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
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Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
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Baked Beans $16.00
- Served with crispy bacon and toasted ciabatta
- 5-Spice Pork Belly $29.00
- French Fries $7.00
- Chicken Breast $28.00
- Sauteed New Potatoes $7.00
- Roast Vegetable & Ricotta Strudel $22.00
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Three Eggs Omelette $19.00
- Toast and your choice of cheese, ham or vegetarian
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Yorkshire Puddings
- Filled with prawns topped with melon salsa
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Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
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Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
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Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
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Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
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L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
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Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
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Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
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Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
- Walnut slice
- Bacon and egg breakfast pie
- Vege pie
- Steak and cheese pie
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Croque monsieur
- Sliced bread, ham, cheese, gruyère
- Lolly cake
- Lemon cheese cake
- Croissant
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
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Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
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Jerusalem Artichoke Soup $17
- With grilled Prawns
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Renwick Shallot Tart $18
- Pea puree and house relish
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
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Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
- With sour cream $ 8.50
- *Omelette
- Bowl of Fries $ 7.00
- Caramelised onions, spinach & cheese $ 16.50
- * Bangers & Mash $ 15.00
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Pancakes $ 15.00
- with berries & cream fraiche
- Special of the Day $ 14.50
- * Fresh Cabinet Food
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Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
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Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
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Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
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Eggs Benedict $19
- W/ Bacon
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The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
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Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
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Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
- Chilli Eggs & Ham $19
Thai Panda
Phone
035735410
Opened hours
Monday: 4:30 – 9:00 PM, Tuesday: 4:30 – 9:00 PM, Wednesday: 4:30 – 9:00 PM, Thursday: 4:30 – 9:00 PM, Friday: 4:30 – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Asian , Chinese , Thai
Features
Reservations , Waitstaff , Takeout , Television , Seating , Child-friendly
58 Auckland Street, Picton, New Zealand
- Marlborough Asian Menus
- Marlborough Chinese Menus
- Marlborough Thai Menus
- Marlborough Region Asian Menus
- Marlborough Region Chinese Menus
- Marlborough Region Thai Menus