Address
58 Auckland Street, Picton, New Zealand
Thai Panda in Marlborough Menu
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Thai Panda in Marlborough has no menu available, but can choose from many other options such as Prime T-Bone or Lamb Shanks from Springlands Tavern & Restaurant. Highfield TerraVin Vineyard Restaurant offers many options including Warmed Marlborough Olives and Italian Homemade Ciabatta. Riverlands Roadhouse includes a wide range like Big Rig Breakfast or Bacon & Eggs. Garlic Bread (enough for two) and Agria Chips from . Escape to Picton offers Rock Ferry Wines Restaurant and A selection of warm artisan breads with flavoured butter.
Nearby Sample Menus
- PRAWN & PORK DUMPLINGS (3) $6.00
- LT28 PHAD THAI
- - Prawns $17.00
- L200 GINGER FRIED RICE
- BBQ PORK WITH HOISIN SAUCE $6.00
- L18 STIR FRIED VEGE & CREAMY SATAY SAUCE
- - Chicken / Beef / Tofu $15.00
- L204 YAKISOBA - JAPANESE NOODLES
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Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
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Chowder $12
- Marlborough mussel chowder, toasted garlic bread
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Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
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Fries $8
- Beer battered
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Side salad $10
- Mixed leaf, tomato, olive, parmesan
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Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
- Available Gluten Free (AVG)
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Banana Split $14.00
- Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
- Pasta
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Soup Of The Day $14.00
- Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
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Chocolate Brownie $14.00
- Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
- Grilled Chicken Breast
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Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
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Brazilian fish $32.90
- Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
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Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
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Saag $17.00
- North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef.
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Prawn Amritsari $12.00
- Chickpea battered Prawns, deep fried
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Tandoori Chicken (full-serve) $19.00
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
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Butter Prawns $19.50
- If you love your butter chicken, this is another variation. Prawns cooked in cashew and tomato-based gravy.
- Mango Chutney $3.00
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Mixed Platter $16.00
- Taste different delights in this platter. Veggie samosas, onion bhajee kakori seekh and chicken tikka.
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Roti Chanai $3.50
- A Malaysian flat-bread
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Madras $17.00
- South Indian delight cooked with coconut based gravy.
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Lamb Shish One Size $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
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Grilled Halloumi Cheese One Size $12.00
- Served with a side salad, hummus & Turkish bread.
- Small $11.00
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Homemade
- Sweet Chilli, Mild Chilli, Hot Chilli, Yogurt & Garlic, Aioli, Hummus, Beetroot
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Grilled Halloumi Salad Bowl One Size $16.00
- Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
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Open Kebab One Size $14.00
- Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non-wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces.
- Large $16.50
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Chicken Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
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Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
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Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
- Mixed Green Salad $ 8
- Perla Potatoes $ 8
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Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
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Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
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North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
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Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
- A selection of warm artisan breads with flavoured butter $11
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Desserts N/A
- please ask to see our blackboard
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
- A selection of cheeses with bread and home-made relish $21
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Cheesecake $11.50
- Ask for today’s flavour
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Garlic Bread $8.00
- Lightly toasted focaccia bread w our homemade garlic butter
- Check out our Specials Board for Fish of the Day
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Fruit Crumble $11.50
- Seasonal fruit w ice cream and cream
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Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
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Ice Cream Sundae $7.50
- Chocolate, strawberry or caramel
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BLT
- (Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato
- Check out our Specials Board for Pasta of the Day
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Seafood chowder $20.00
- With ciabatta garlic bread
- Mushroom $3.00
- Nug / chips $10.00
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Chocolate gateau mousse & mud $10.00
- With ice cream & cream
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Sticky date cake $10.00
- With ice cream & cream
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Satay lamb $20.00
- Salad / fries
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Hot apple pie $10.00
- With ice cream & cream
- Corn nug / chips $10.00
- Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
- Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
- Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
- Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
- Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
- Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
- Biscotti $1.50
- Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
- DAAL MAKHANI(GF) $14.00
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GOAN(GF) $20.00
- slow cooked with herbs & coconut flavoured curry with fish
- BUTTER CHICKEN(GF) $19.00
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TIKKA MASALA(GF) $20.00
- tomato cream sauce with onion & capsicum with chicken
- CUCUMBER SALAD (V) $5.00
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PASANDA(GF) $22.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with prawn
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TAK TAKA TAK $24.00
- creamy tomato sauce with coconut, fennel & mustard seeds/beef
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DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/beef
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Toasted Sandwiches $5.50
- Choose any 3 fillings
- Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
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Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
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Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
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Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream
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Fries $4 Side / $7 Full
- W/ aioli & tomato sauce
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Green Mix Salad $6.50
- W/ balsamic olive oil dressing
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Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
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Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
- Slices $3.70
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Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
- Cereal With Toast + Jams $11.00
- Cakes $5.50
- Creamy Scrambled Eggs On Toast $10.00
- Pasties $4.50
- Caramel Slices $4.00
- Local Seafood Chowder w Rye Bread $25
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- Pan-Fried Chilli Squid Salad $19
- Classic Greek Salad $15
- Smoked Fish & Kumara Pie w Garden Salad $25
- Classic Caesar Salad $19
- Char-Grilled Field Mushroom & Pesto Salad $17
- Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
- Chilli Eggs & Ham $19
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Eggs Benedict $19
- W/ Bacon
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Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
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The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
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Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
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Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
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Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
Thai Panda
Phone
035735410
Opened hours
Monday: 4:30 – 9:00 PM, Tuesday: 4:30 – 9:00 PM, Wednesday: 4:30 – 9:00 PM, Thursday: 4:30 – 9:00 PM, Friday: 4:30 – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Asian , Chinese , Thai
Features
Reservations , Waitstaff , Takeout , Television , Seating , Child-friendly
58 Auckland Street, Picton, New Zealand
- Marlborough Asian Menus
- Marlborough Chinese Menus
- Marlborough Thai Menus
- Marlborough Region Asian Menus
- Marlborough Region Chinese Menus
- Marlborough Region Thai Menus