Thai Silk Restaurant in Hastings Menu

 LUNCH MENU

• Starter
• -Thai Spring Rolls (3) / Satay Chicken (3) / Thai Fish Cakes (3) / Curry Puffs (3) / Golden Bags (3) $8.50
• -Chef's Selection Mixed Starters $9.50
• Side Dishes
• -Roti bread with sweet peanut sauce / Pickled vegetables $4.50
• -Bowl of chips $6.00
• -Bowl of cashew nuts $3.50
• -Steamed jasmine rice (per serve) $2.50
• -Bowl of noodles / Coconut rice (per serve) $5.00

 LUNCH MENU - MAINS

• Pad Thai $13.50
  • Rice noodles stir fried with prawns, bean sprouts, egg, tofu, shallot and crushed peanuts
• Gwitira Pad Khi Mao
  • Stir fried wide rice noodles with holy basil, chilli and vegetables
• -Chicken $12.50
• -Mixed Seafood $14.50
• Gwitira Nuer Nam $12.50
  • Braised beef in thai spices in our secret broth and rice noodle, with fresh bean sprout, green onion and coriander
• Golden Wok Noodle $13.50
  • Stir fried egg noodles with chicken, prawns, egg and vegetables
• Pad Ka Prao Moo Sub $13.50
  • Stir fried minced pork with thai sweet basil, chilli, onion, and vegetable topped with fried egg, and steamed rice
• Tom Yum Seafood Noodle Soup $13.50
  • Hot and sour noodle soup with combination of seafood, lime juice in thai herbs, chilli and bean sprout
• Thai Silk Laksa $14.50
  • Seafood cooked in curry paste, coconut milk, bean sprout tofu, coriander and egg noodles
• Pad Pak
  • Stir fried seasonal veggies in oyster sauce
• -Chicken, pork or beef $11.50
• -Crispy pork $14.50
• Khao Pad Sapparod $13,50
  • Pineapple fried rice with chicken, prawns, egg, onion, and yellow curry vegetable. Accompanying with clear soup
• Thai Silk Fried Rice $13.50
  • With prawns, egg, onion chilli paste, bbq pork and vegetable. Accompanying with clear soup
• Crispy Squid with Red Curry Sauce $14.50
  • Crispy fried squid topped with creamy red curry sauce with broccoli, served with rice
• BBQ Chicken $12.50
  • Tendered chicken breast marinated in spices grilled, served with sweet peanut sauce and rice
• Spicy Seafood $14.50
  • Combination of seafood stir fried in chilli, lemongrass, galangal, kaffir lime and vegetables. Served with steamed rice
• Pad Med Mamuang
  • Stir fried your choice of meat in oyster sauce with cashew nuts, baby corn, mushroom, onion, and capsicum, served with steamed rice
• -Chicken, pork or beef $12.50
• -Seafood or crispy pork $14.50
• Sweet and Sour
  • Thai style sweet and sour with pineapple, cucumber, onion, tomato, capsicum with your choice of meat, served with rice
• -Chicken, pork or beef $11.50
• -Prawns, fish or crispy pork $14.50
• Crunchy Black Pepper Prawns $14.50
  • Crispy fried king prawns sautéed with black pepper, garlic and vegetable, served with rice
• Pad Nam Prik Pao Gai $11.50
  • Chicken stir fried with chilli paste, oyster sauce and seasonal vegetables, served with rice
• Pad Ped
  • Red curry stir fried beans, courgettes, bean shoots, and capsicum in coconut cream and kaffir leaves, served with steamed rice
• -Chicken, pork or beef $12.50
• -Crispy pork, prawns or seafood $14.50
• Pad Khi Mao
  • Stir fried with holy basil, chilli and vegetables with your choice of meat, served with rice
• -Chicken, pork or beef $11.50
• -Crispy pork or seafood $14.50
• Panang Curry Chicken $12.50
  • Slightly sweet curry chicken, with peanuts, capsicum, kaffir lime and coconut cream, served with rice
• Gai Fai $12.50
  • Sliced chicken cooked in hot curry, coconut cream, capsicum and thai herbs, served with rice
• Green Curry Chicken with Coconut Cream and Vegetables $12.50

 APPETIZERS

• Roti bread with sweet peanut sauce / Pickle vegetables $5.00
• French Fries $6.00
• Thai Spring Rolls
  • Wrapped in crispy pastry and served with dipping sauce
• -Minced pork $10.50
• -Vegetarian $9.50
• Chicken Satay (GF) $10.50
  • Skewers of grilled marinated chicken in Thai spices served with sweet peanut sauce
• Kiew Glop (Wontons) (4 pieces) $9.50
  • Mince pork marinated in spices wrapped in pastry. Deep fried and served with sweet chilli sauce
• Dim Sim $10.50
  • Steamed pork 5 prawn dumpling with sesame chilli soya sauce
• Tod Mun Pla (Thai Fish Cakes) (6 pieces) $10.50
  • Fish cake with thai herbs and seasoning, deep fried. Served with thai dipping sauce
• Curry Puffs (4 pieces) $10.50
  • Made with minced chicken, potato, onion and curry spices deep fried accompanying with dipping sauce
• BBQ Duck Rice Rolls $12.50
  • Pulled duck meat rolled in paper w fresh cucumber, spring onion, carrot, coriander. Served with hoisin chilli sauce
• Blanket Prawns (GF) $11.50
  • Marinated king prawn, enveloped in crispy rice paper deep fried. Served with Nham-jim
• Chilli Prawns (GF) $12.50
  • Skewered king prawns glazed with fresh chilli garlic and coriander grilled to perfection. Served with sweet chilli sauce
• Tho Hu / Pak Tod $9.50
  • Vegetarian lover: deep fried tofu, vegetables in tempura flour, served with thai dipping sauce
• Golden Bags (4 pieces) $10.50
  • Minced chicken marinated in spices, parceled in crispy pastry, served with dipping sauce
• Entrée Continue
• -Stuffed Mushrooms (4 pieces $10.50
  • Mushrooms stuffed with marinated minced pork, spices, deep fried and served with dipping sauce
• -Coconut Scallops (4 pieces) $12.50
  • Marinated scallop tossed in coconut, crispy fried, served with dipping sauce
• -Mixed Entrée Platter of Chef's Selection
  • Includes spring roll, blanket prawns, wonton, curry puffs, and golden bag
• -1 of each - Small $10.50
• -2 of each - Medium $21.00
• -3 of each - Large $29.50

 SOUPS

• Tom Yum
  • Hot and sour soup with lemongrass, tomato, mushroom, onion, lemon juice, roasted chilli paste and Thai herbs
• -Chicken E $10.50 / M $18.50
• -Prawn / Mixed Seafood E $12.50 / M $22.50
• Tom Kha Gai E $10.50 / M $18.50
  • Soup of coconut milk, includes chicken, mushroom, galangal, lemongrass, lime leaves and lemon juice
• Spiced Beef Soup E $10.50 / M $18.50
  • Slow braised beef soup, rice noodle, bean sprout, onion and fresh herbs
• Wonton Soup E $10.50 / M $18.50
  • Traditional minced pork wonton soup in clear broth, bbq pork and bok choy
• E=Entree / M=Main

 THAI SALADS

• Beef Salad with Apple (GF) $20.50
  • Char-grilled scotch fillet beef salad, dressed with 5 chilli lime juice, apple, onion, cucumber, carrot, tomato and coriander
• Yum Moo Grob (GF) $21.50
  • Crispy pork salad dressed with homemade sauces, onion, cucumber, tomato, celery, cabbage, carrot, chilli and lime juice
• Larb $20.50
  • Delicious mince meat salad, in spicy lime juice mixed with red onion, chilli, fresh herbs, grounded rice, and a touch of roasted chilli. Choice of chicken beef or pork
• MAIN COURSE - CURRIES
• Ga eng Dang
  • Popular red curry cooked in coconut milk, bamboo shoots, beans and courgettes
• -Beef, chicken or pork $20.50
• -Mixed seafood $24.50
• Gaeng Keow Waan
  • Thai green curry slightly sweet cooked in coconut milk, bamboo shoots, kaffir leaf, beans and courgettes
• -Beef, chicken or pork $20.50
• -Fish $22.50
• Beef Cheek Curry $22.50
  • Braised beef cheek with house curry, lemongrass, thai herbs and tamarind, served on bed of veggies and cashew
• Gaeng Gari
  • Yellow curry with potatoes, carrots, capsicum and onion
• -Chicken or beef $20.50
• -Lamb $23.50
• Gaeng Massaman (Muslim Curry)
  • Tender meat with potatoes, carrot, coconut milk, onion, peanuts, and tamarind juice
• -Chicken or pork $20.50
• -Lamb $23.50
• Panang Curry $20.50
  • Slightly sweet and creamy curry with capsicum peanut and kaffir lime. Chicken or pork
• Gaeng Ped Bhet Young (BBQ Duck Curry) $26.50
  • Tendered bbq duck with curry, coconut milk grapes, onion, pineapple, tomato and thai herbs
• Souther Curry
  • Curry from the south of Thailand (without coconut milk) with the blend of fresh herbs from our garden, mushroom, bamboo shoots, and zucchini
• -Chicken or beef $20.50
• -Crispy pork $23.50
• Gai Fai $21.50
  • Sliced chicken in a blend of red, green and yellow curries, chilli, capsicum, coconut cream and a touch of Thai herbs

 STIR - FRIED DISHES

• Pad Med Ma-Muang
  • Stir fried in oyster sauce with cashew nuts, baby corn, celery mushroom, onion, capsicum and carrot
• -Chicken, pork or beef $21.50
• -Crispy pork $25.50
• Pad Preaw Waan
  • Thai style sweet and sour with pineapple, cucumber, onion, tomatoes and capsicum
• -Chicken, pork or beef $20.50
• -Crispy pork $24.50
• Pad Khing $20.50
  • Sauteed with ginger, onion, black mushrooms, celery, baby corn, spring onion and capsicum. Pork or chicken or beef
• Pad Kraprow
  • Sauteed your choice of meat with zucchini, mushroom, chilli, garlic, basil, onion and capsicum
• -Chicken, pork or beef $20.50
• -Crispy pork $24.50
• Pad Nam Prik Pao $20.50
  • Sauteed your choice of meat with hose made bbq chilli paste, mushroom, carrot, celery, onion, baby corn and capsicum. Choice chicken, pork or beef
• Pad Ped
  • Sauteed your choice of meat with red curry paste, beans, courgettes, bamboo shoots, capsicum, coconut milk, kaffir leaves, and a touch of basil
• -Chicken, pork or beef $20.50
• -Crispy pork $24.50
• Pad Prik Gratiam $20.50
  • Stir fried your choice of meat in chilli garlic sauce, courgettes, mushroom, capsicum, broccoli and chinese vegetables. Chicken, pork or beef
• Pad Sapparod $21.50
  • Stir fried in sweet pineapple, mushroom, onion, tomato, capsicum in oyster sauce, and a touch of cashew nuts. Chicken, pork or beef
• Chilli Beef $21.50
  • Stir-fried sliced beef in red chilli paste, fresh kaffir lime, lemongrass, green peppercorn, onion and capsicum

 SEAFOOD

• Pla Preaw Waan (Sweet and Sour Fish) $22.50
  • Fish pieces deep fried and cooked with homemade sweet and sour sauce tomato, onion, pineapple, cucumber, and capsicum
• Five Spice Squid $22.50
  • Crispy fried squid tossed with five spice, butter, cucumber, carrot, onion, chilli sauce
• Crisp Fish with Black Pepper and Tomato $22.50
  • Deep fried fish fillet tossed in tomato chilli and black pepper sauce
• Pla Pad Nam Prik Pao $22.50
  • Deep fried fish pieces and cooked in BBQ Chilli sauce, onion, capsicum, and baby corn
• Pla Pad Khing $22.50
  • Fried fish fillet, sauteed with fresh ginger shallot and mushroom in oyster sauce
• Goong Pad Ped $24.50
  • King prawns stir fried in red curry paste, coconut cream, bamboo shoots beans, zucchini and a touch of sweet basil
• Goong Pad Kraprow $24.50
  • Sauteed king prawns with fresh chilli, garlic, capsicum and Thai basil
• Goong Pad Pong Kari $24.50
  • Sauteed king prawns in creamy yellow curry, onion, capsicum, celery, eggs and chilli oil
• Crunchy Prawns $24.50
  • Crispy fried king prawns, topped with creamy red curry sauce, and broccoli
• Hoit Gata Laon $24.50
  • Sauteed scallops with fresh ginger, garlic, onion, capsicum and, oyster sauce with broccoli. Served on sizzling hot platter
• Hoi Pad Ped $24.50
  • Stir fried scallops with red curry sauce, bamboo shoots, beans, courgettes, basil leaves, kaffir leave, capsicum and coconut cream
• Ho Mok Talay (Seafood in parcel) $24.50
  • A dry curry of combination prawns, squid, scallops, mussel and fish with fresh thai herbs, coconut cream, egg and cabbage
• Pla Muek Choo Chee $22.50
  • Crispy fried squid topped with red curry coconut sauce, capsicum and kaffir lime, with broccoli
• Spicy Seafood Boat $24.50
  • Combination of prawn, squid, scallop, mussel, and fish sauteed in lemon grass, kaffir leaves, galangal, coriander and fresh chilli, spicy.

 SPECIALTY DISHES

• Nuer Gata Laon $23.50
  • Char-grilled marinated scotch fillet, steak cooked to perfection, sliced and topped with our house made sauce and fried shallot. Served on a hot plate
• Crispy Pork Hot Plate $24.50
  • Crispy pork topped with sweet curry sauce, peanut on a bed of veggie. Served on a hot plate
• Goong Hemma $24.50
  • Sauteed king prawns with onion, mushroom, baby corn, capsicum, chilli paste, carrot, spring onion, and a touch of egg white. Served on a hot sizzling plate
• Spicy Lamb Hot Plate $25.50
  • Sauteed sliced lamb with chilli, lemongrass, kaffir leaf, and green peppercorn, beans, zucchini and capsicum, served on hot sizzling plate
• French Lamb Cutlets $26.50
  • Pan seared spiced lamb cutlets with black pepper, chilli, coriander and lemongrass sauce, served on a hot plate with green vegetables
• Crispy Duck Hot Plate $27.50
  • Thai style crispy duck sliced topped with our house chilli basil sauce w bed of vegetables, served on a hot sizzling plate
• Bhet Young Hard Sauce $27.50
  • Roasted duck topped with black pepper crisp garlic sauce, served on a bed of asian vegetables
• Gai Yang $21.50
  • Thai style bbq chicken breast, and thigh, accompanying with wham-jim, and sweet peanut
• Almond Chicken $23.50
  • Delicious crispy fried chicken tender coated in crumb almond with creamy curry sauce, broccoli, toasted almond
• Chilli Tamarind Pork $21.50
  • Fried pork strips tossed in house made tamarind sauce,chilli, onion, capsicum and pineapple
• Catch of the Day $27.50
  • Please ask our staff how' the fish are served today
• Moo-Ar-Loi $21.50
  • Delicious creamy pork curry rice house made with a unique flavours and crushed cashew nuts

 VEGETARIAN

• Tofu with chilli garlic $19.50
  • Sauteed bean curd with mixed seasonal vegetables and chilli garlic
• Pad Pak Ruam Met $17.50
  • Stir fried mixed seasonal vegetables in bbq chilli sauce
• Pad Pak Satay $17.50
  • Sauteed seasonal vegetables in sweet satay and cashew nuts
• Panang Mushrooms $18.50
  • A sweet curry with mushrooms, potatoes, broccoli, kaffir lime leave, red capsicum and peanuts
• Tofu with Black Pepper and Tomato $19.50
  • Crisp fried bean curd tossed with onion black pepper and tomato chilli sauce, and coriander
• Please note,most of the dishes can be prepared vegetarian style, ask our staff

 FRIED RICE / NOODLES

• Khao Pad $18.50
  • Simple fried rice with combination of chicken, pork and beef cooked with shredded cabbage, carrots, onions, peas and eggs
• Thai Silk Fried Rice $19.50
  • Fried rice with house made chilli paste, prawns, bbq pork, eggs, onion and vegetables
• Khao Pad Sapparod $19.50
  • Fried rice with pineapple, prawns, chicken, onion, peas, carrot, onion, egg, curry powder and a touch of cashew nuts
• Gitlow Pad Ka Prow Talay $20.50
  • Sautéed wide rice noodles with combination of seafood in chilli and basil sauce and vegetables
• Pad Thai $19.50
  • Rice noodles stir fried with prawns, fresh bean, sprout, egg, crushed peanut, tofu, shallot, tamarind sauce and spring onion
• Golden Wok Noodle $19.50
  • Stir fried egg noodles with prawns, chicken, peas,onion, eggs, cabbage, and carrots
• Thai Silk Noodle $23.50
  • Stir fried egg noodle with crispy pork topped with sauce and seasonal vegetables

 ACCOMPANIMENTS

• Fresh Chilli Sauce $2.50
• Bowl of Fries $6.00
• Steamed Jasmine (per serve) $2.50
• Bowl of steamed seasonal vegetables $9.50
• Roti bread with sweet peanut sauce (thai style flat bread, (homemade) $5.00
• Steamed Coconut Rice Infuse in kaffir lime / Pickle Vegetables / Plain Noodles $5.00
• Bowl of Salad w Asian Dressing $10.50

601 Karamu Road North, Hastings

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