Thai Silk Restaurant in Hastings Menu

Are you the owner? Manage this listing for free.

Starter
-Thai Spring Rolls (3) / Satay Chicken (3) / Thai Fish Cakes (3) / Curry Puffs (3) / Golden Bags (3) $8.50
-Chef's Selection Mixed Starters $9.50
Side Dishes
-Roti bread with sweet peanut sauce / Pickled vegetables $4.50
-Bowl of chips $6.00
-Bowl of cashew nuts $3.50
-Steamed jasmine rice (per serve) $2.50
-Bowl of noodles / Coconut rice (per serve) $5.00

Pad Thai $13.50
- Rice noodles stir fried with prawns, bean sprouts, egg, tofu, shallot and crushed peanuts
Gwitira Pad Khi Mao
- Stir fried wide rice noodles with holy basil, chilli and vegetables
-Chicken $12.50
-Mixed Seafood $14.50
Gwitira Nuer Nam $12.50
- Braised beef in thai spices in our secret broth and rice noodle, with fresh bean sprout, green onion and coriander
Golden Wok Noodle $13.50
- Stir fried egg noodles with chicken, prawns, egg and vegetables
Pad Ka Prao Moo Sub $13.50
- Stir fried minced pork with thai sweet basil, chilli, onion, and vegetable topped with fried egg, and steamed rice
Tom Yum Seafood Noodle Soup $13.50
- Hot and sour noodle soup with combination of seafood, lime juice in thai herbs, chilli and bean sprout
Thai Silk Laksa $14.50
- Seafood cooked in curry paste, coconut milk, bean sprout tofu, coriander and egg noodles
Pad Pak
- Stir fried seasonal veggies in oyster sauce
-Chicken, pork or beef $11.50
-Crispy pork $14.50
Khao Pad Sapparod $13,50
- Pineapple fried rice with chicken, prawns, egg, onion, and yellow curry vegetable. Accompanying with clear soup
Thai Silk Fried Rice $13.50
- With prawns, egg, onion chilli paste, bbq pork and vegetable. Accompanying with clear soup
Crispy Squid with Red Curry Sauce $14.50
- Crispy fried squid topped with creamy red curry sauce with broccoli, served with rice
BBQ Chicken $12.50
- Tendered chicken breast marinated in spices grilled, served with sweet peanut sauce and rice
Spicy Seafood $14.50
- Combination of seafood stir fried in chilli, lemongrass, galangal, kaffir lime and vegetables. Served with steamed rice
Pad Med Mamuang
- Stir fried your choice of meat in oyster sauce with cashew nuts, baby corn, mushroom, onion, and capsicum, served with steamed rice
-Chicken, pork or beef $12.50
-Seafood or crispy pork $14.50
Sweet and Sour
- Thai style sweet and sour with pineapple, cucumber, onion, tomato, capsicum with your choice of meat, served with rice
-Chicken, pork or beef $11.50
-Prawns, fish or crispy pork $14.50
Crunchy Black Pepper Prawns $14.50
- Crispy fried king prawns sautéed with black pepper, garlic and vegetable, served with rice
Pad Nam Prik Pao Gai $11.50
- Chicken stir fried with chilli paste, oyster sauce and seasonal vegetables, served with rice
Pad Ped
- Red curry stir fried beans, courgettes, bean shoots, and capsicum in coconut cream and kaffir leaves, served with steamed rice
-Chicken, pork or beef $12.50
-Crispy pork, prawns or seafood $14.50
Pad Khi Mao
- Stir fried with holy basil, chilli and vegetables with your choice of meat, served with rice
-Chicken, pork or beef $11.50
-Crispy pork or seafood $14.50
Panang Curry Chicken $12.50
- Slightly sweet curry chicken, with peanuts, capsicum, kaffir lime and coconut cream, served with rice
Gai Fai $12.50
- Sliced chicken cooked in hot curry, coconut cream, capsicum and thai herbs, served with rice
Green Curry Chicken with Coconut Cream and Vegetables $12.50

Roti bread with sweet peanut sauce / Pickle vegetables $5.00
French Fries $6.00
Thai Spring Rolls
- Wrapped in crispy pastry and served with dipping sauce
-Minced pork $10.50
-Vegetarian $9.50
Chicken Satay (GF) $10.50
- Skewers of grilled marinated chicken in Thai spices served with sweet peanut sauce
Kiew Glop (Wontons) (4 pieces) $9.50
- Mince pork marinated in spices wrapped in pastry. Deep fried and served with sweet chilli sauce
Dim Sim $10.50
- Steamed pork 5 prawn dumpling with sesame chilli soya sauce
Tod Mun Pla (Thai Fish Cakes) (6 pieces) $10.50
- Fish cake with thai herbs and seasoning, deep fried. Served with thai dipping sauce
Curry Puffs (4 pieces) $10.50
- Made with minced chicken, potato, onion and curry spices deep fried accompanying with dipping sauce
BBQ Duck Rice Rolls $12.50
- Pulled duck meat rolled in paper w fresh cucumber, spring onion, carrot, coriander. Served with hoisin chilli sauce
Blanket Prawns (GF) $11.50
- Marinated king prawn, enveloped in crispy rice paper deep fried. Served with Nham-jim
Chilli Prawns (GF) $12.50
- Skewered king prawns glazed with fresh chilli garlic and coriander grilled to perfection. Served with sweet chilli sauce
Tho Hu / Pak Tod $9.50
- Vegetarian lover: deep fried tofu, vegetables in tempura flour, served with thai dipping sauce
Golden Bags (4 pieces) $10.50
- Minced chicken marinated in spices, parceled in crispy pastry, served with dipping sauce
Entrée Continue
-Stuffed Mushrooms (4 pieces $10.50
- Mushrooms stuffed with marinated minced pork, spices, deep fried and served with dipping sauce
-Coconut Scallops (4 pieces) $12.50
- Marinated scallop tossed in coconut, crispy fried, served with dipping sauce
-Mixed Entrée Platter of Chef's Selection
- Includes spring roll, blanket prawns, wonton, curry puffs, and golden bag
-1 of each - Small $10.50
-2 of each - Medium $21.00
-3 of each - Large $29.50

Tom Yum
- Hot and sour soup with lemongrass, tomato, mushroom, onion, lemon juice, roasted chilli paste and Thai herbs
-Chicken E $10.50 / M $18.50
-Prawn / Mixed Seafood E $12.50 / M $22.50
Tom Kha Gai E $10.50 / M $18.50
- Soup of coconut milk, includes chicken, mushroom, galangal, lemongrass, lime leaves and lemon juice
Spiced Beef Soup E $10.50 / M $18.50
- Slow braised beef soup, rice noodle, bean sprout, onion and fresh herbs
Wonton Soup E $10.50 / M $18.50
- Traditional minced pork wonton soup in clear broth, bbq pork and bok choy
E=Entree / M=Main

Beef Salad with Apple (GF) $20.50
- Char-grilled scotch fillet beef salad, dressed with 5 chilli lime juice, apple, onion, cucumber, carrot, tomato and coriander
Yum Moo Grob (GF) $21.50
- Crispy pork salad dressed with homemade sauces, onion, cucumber, tomato, celery, cabbage, carrot, chilli and lime juice
Larb $20.50
- Delicious mince meat salad, in spicy lime juice mixed with red onion, chilli, fresh herbs, grounded rice, and a touch of roasted chilli. Choice of chicken beef or pork
MAIN COURSE - CURRIES
Ga eng Dang
- Popular red curry cooked in coconut milk, bamboo shoots, beans and courgettes
-Beef, chicken or pork $20.50
-Mixed seafood $24.50
Gaeng Keow Waan
- Thai green curry slightly sweet cooked in coconut milk, bamboo shoots, kaffir leaf, beans and courgettes
-Beef, chicken or pork $20.50
-Fish $22.50
Beef Cheek Curry $22.50
- Braised beef cheek with house curry, lemongrass, thai herbs and tamarind, served on bed of veggies and cashew
Gaeng Gari
- Yellow curry with potatoes, carrots, capsicum and onion
-Chicken or beef $20.50
-Lamb $23.50
Gaeng Massaman (Muslim Curry)
- Tender meat with potatoes, carrot, coconut milk, onion, peanuts, and tamarind juice
-Chicken or pork $20.50
-Lamb $23.50
Panang Curry $20.50
- Slightly sweet and creamy curry with capsicum peanut and kaffir lime. Chicken or pork
Gaeng Ped Bhet Young (BBQ Duck Curry) $26.50
- Tendered bbq duck with curry, coconut milk grapes, onion, pineapple, tomato and thai herbs
Souther Curry
- Curry from the south of Thailand (without coconut milk) with the blend of fresh herbs from our garden, mushroom, bamboo shoots, and zucchini
-Chicken or beef $20.50
-Crispy pork $23.50
Gai Fai $21.50
- Sliced chicken in a blend of red, green and yellow curries, chilli, capsicum, coconut cream and a touch of Thai herbs

Pad Med Ma-Muang
- Stir fried in oyster sauce with cashew nuts, baby corn, celery mushroom, onion, capsicum and carrot
-Chicken, pork or beef $21.50
-Crispy pork $25.50
Pad Preaw Waan
- Thai style sweet and sour with pineapple, cucumber, onion, tomatoes and capsicum
-Chicken, pork or beef $20.50
-Crispy pork $24.50
Pad Khing $20.50
- Sauteed with ginger, onion, black mushrooms, celery, baby corn, spring onion and capsicum. Pork or chicken or beef
Pad Kraprow
- Sauteed your choice of meat with zucchini, mushroom, chilli, garlic, basil, onion and capsicum
-Chicken, pork or beef $20.50
-Crispy pork $24.50
Pad Nam Prik Pao $20.50
- Sauteed your choice of meat with hose made bbq chilli paste, mushroom, carrot, celery, onion, baby corn and capsicum. Choice chicken, pork or beef
Pad Ped
- Sauteed your choice of meat with red curry paste, beans, courgettes, bamboo shoots, capsicum, coconut milk, kaffir leaves, and a touch of basil
-Chicken, pork or beef $20.50
-Crispy pork $24.50
Pad Prik Gratiam $20.50
- Stir fried your choice of meat in chilli garlic sauce, courgettes, mushroom, capsicum, broccoli and chinese vegetables. Chicken, pork or beef
Pad Sapparod $21.50
- Stir fried in sweet pineapple, mushroom, onion, tomato, capsicum in oyster sauce, and a touch of cashew nuts. Chicken, pork or beef
Chilli Beef $21.50
- Stir-fried sliced beef in red chilli paste, fresh kaffir lime, lemongrass, green peppercorn, onion and capsicum

Pla Preaw Waan (Sweet and Sour Fish) $22.50
- Fish pieces deep fried and cooked with homemade sweet and sour sauce tomato, onion, pineapple, cucumber, and capsicum
Five Spice Squid $22.50
- Crispy fried squid tossed with five spice, butter, cucumber, carrot, onion, chilli sauce
Crisp Fish with Black Pepper and Tomato $22.50
- Deep fried fish fillet tossed in tomato chilli and black pepper sauce
Pla Pad Nam Prik Pao $22.50
- Deep fried fish pieces and cooked in BBQ Chilli sauce, onion, capsicum, and baby corn
Pla Pad Khing $22.50
- Fried fish fillet, sauteed with fresh ginger shallot and mushroom in oyster sauce
Goong Pad Ped $24.50
- King prawns stir fried in red curry paste, coconut cream, bamboo shoots beans, zucchini and a touch of sweet basil
Goong Pad Kraprow $24.50
- Sauteed king prawns with fresh chilli, garlic, capsicum and Thai basil
Goong Pad Pong Kari $24.50
- Sauteed king prawns in creamy yellow curry, onion, capsicum, celery, eggs and chilli oil
Crunchy Prawns $24.50
- Crispy fried king prawns, topped with creamy red curry sauce, and broccoli
Hoit Gata Laon $24.50
- Sauteed scallops with fresh ginger, garlic, onion, capsicum and, oyster sauce with broccoli. Served on sizzling hot platter
Hoi Pad Ped $24.50
- Stir fried scallops with red curry sauce, bamboo shoots, beans, courgettes, basil leaves, kaffir leave, capsicum and coconut cream
Ho Mok Talay (Seafood in parcel) $24.50
- A dry curry of combination prawns, squid, scallops, mussel and fish with fresh thai herbs, coconut cream, egg and cabbage
Pla Muek Choo Chee $22.50
- Crispy fried squid topped with red curry coconut sauce, capsicum and kaffir lime, with broccoli
Spicy Seafood Boat $24.50
- Combination of prawn, squid, scallop, mussel, and fish sauteed in lemon grass, kaffir leaves, galangal, coriander and fresh chilli, spicy.

Nuer Gata Laon $23.50
- Char-grilled marinated scotch fillet, steak cooked to perfection, sliced and topped with our house made sauce and fried shallot. Served on a hot plate
Crispy Pork Hot Plate $24.50
- Crispy pork topped with sweet curry sauce, peanut on a bed of veggie. Served on a hot plate
Goong Hemma $24.50
- Sauteed king prawns with onion, mushroom, baby corn, capsicum, chilli paste, carrot, spring onion, and a touch of egg white. Served on a hot sizzling plate
Spicy Lamb Hot Plate $25.50
- Sauteed sliced lamb with chilli, lemongrass, kaffir leaf, and green peppercorn, beans, zucchini and capsicum, served on hot sizzling plate
French Lamb Cutlets $26.50
- Pan seared spiced lamb cutlets with black pepper, chilli, coriander and lemongrass sauce, served on a hot plate with green vegetables
Crispy Duck Hot Plate $27.50
- Thai style crispy duck sliced topped with our house chilli basil sauce w bed of vegetables, served on a hot sizzling plate
Bhet Young Hard Sauce $27.50
- Roasted duck topped with black pepper crisp garlic sauce, served on a bed of asian vegetables
Gai Yang $21.50
- Thai style bbq chicken breast, and thigh, accompanying with wham-jim, and sweet peanut
Almond Chicken $23.50
- Delicious crispy fried chicken tender coated in crumb almond with creamy curry sauce, broccoli, toasted almond
Chilli Tamarind Pork $21.50
- Fried pork strips tossed in house made tamarind sauce,chilli, onion, capsicum and pineapple
Catch of the Day $27.50
- Please ask our staff how' the fish are served today
Moo-Ar-Loi $21.50
- Delicious creamy pork curry rice house made with a unique flavours and crushed cashew nuts

Tofu with chilli garlic $19.50
- Sauteed bean curd with mixed seasonal vegetables and chilli garlic
Pad Pak Ruam Met $17.50
- Stir fried mixed seasonal vegetables in bbq chilli sauce
Pad Pak Satay $17.50
- Sauteed seasonal vegetables in sweet satay and cashew nuts
Panang Mushrooms $18.50
- A sweet curry with mushrooms, potatoes, broccoli, kaffir lime leave, red capsicum and peanuts
Tofu with Black Pepper and Tomato $19.50
- Crisp fried bean curd tossed with onion black pepper and tomato chilli sauce, and coriander
Please note,most of the dishes can be prepared vegetarian style, ask our staff

Khao Pad $18.50
- Simple fried rice with combination of chicken, pork and beef cooked with shredded cabbage, carrots, onions, peas and eggs
Thai Silk Fried Rice $19.50
- Fried rice with house made chilli paste, prawns, bbq pork, eggs, onion and vegetables
Khao Pad Sapparod $19.50
- Fried rice with pineapple, prawns, chicken, onion, peas, carrot, onion, egg, curry powder and a touch of cashew nuts
Gitlow Pad Ka Prow Talay $20.50
- Sautéed wide rice noodles with combination of seafood in chilli and basil sauce and vegetables
Pad Thai $19.50
- Rice noodles stir fried with prawns, fresh bean, sprout, egg, crushed peanut, tofu, shallot, tamarind sauce and spring onion
Golden Wok Noodle $19.50
- Stir fried egg noodles with prawns, chicken, peas,onion, eggs, cabbage, and carrots
Thai Silk Noodle $23.50
- Stir fried egg noodle with crispy pork topped with sauce and seasonal vegetables

Fresh Chilli Sauce $2.50
Bowl of Fries $6.00
Steamed Jasmine (per serve) $2.50
Bowl of steamed seasonal vegetables $9.50
Roti bread with sweet peanut sauce (thai style flat bread, (homemade) $5.00
Steamed Coconut Rice Infuse in kaffir lime / Pickle Vegetables / Plain Noodles $5.00
Bowl of Salad w Asian Dressing $10.50

Nearby Sample Menus

Grilled Artisan Sandwich & Salad $16.00
Braised Beef Burger on Brioche Bun $18.50
Date Scone $6.00
- With whipped cream & fruit jam
Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
Vegetarian Tart & Salad $17.00
Sweet Scone $6.00
- With whipped cream & fruit jam
Sweet Brioche or Muffin $6.00
Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream

KEEMA NAAN $4.50
- paratha filled with a spicy filling of lamb mince cooked in the tandoori oven
ALOO SAG $9.99
- potato cubes cooked in smooth spinach based curry
CHEESE NAAN $4.00
- potato filled with Indian cottage cheese cooked in the tandoori oven
ANYONE VEG. CURRY OF YOUR CHOICE
PANNER MASALA $12.90
- traditional Indian cottage cheese cooked in a masala curry of tomato, yoghurt and garam masala
TANDOORI CHICKEN $10.00
- quarter chicken pieces marinated with yoghurt, paprika and garam masala barbequed in the tandoori oven /HALF
PANEER MAKHANI $13.00
- cottage cheese pieces cooked in creamy tomato sauce with herb
NAVARATNA KORMA $13.00
- seasonal vegetables cooked in creamy cashew nuts sauce

- Add Smoked Field Mushrooms $2.00
Lamb Rump $27.00
- Oven roasted lamb served on a leek and pancetta mash with broccolini and a red wine jus
- Large Bowl $6.00
Fries
Cajun Chicken Salad $18.00
- Strips of tender chicken coated in Cajun seasoning with fresh salad greens, aioli and crispy noodles
Salmon and Prawn Salad $20.00
- House smoked salmon and sautéed prawns with bacon, croutons, coz and citrus aioli
Roasted Pumpkin and Pork Arancini $14.00
- Risotto balls stuffed with pork and pumpkin coated in a rocket crumb with a roasted garlic aioli
Icecream Sundae $8.00
- Served with strawberry, caramel or chocolate topping

Pipi chocolate cake $11.90
Sticky date pudding, caramel sauce $11.90
Marinara
- tomato base, mozzarella, tuna, anchovies, capers, chilli, olives
Wood smoked salmon salad $19.90
- iceberg, olives, potato, salad greens, parmesan (salmon can be swapped for lemon roasted chicken)
Pipi ice cream $6.90
Aloha
- tomato base, mozzarella, ham, pineapple
Funghi
- mozzarella base, mushrooms, blue cheese, herbs
Old-fashioned meatballs $19.90
- penne, tomato ragù, olives, parmesan

Spanakopita $11.00
- Spinach, onion, mozzarella-feta cheese, herbs in filo pastry, served with fresh salad, tzaziki dip and a choice of sauces
Chicken Iskender $14.50
Chicken and Fries $8.00
Mixed Meat Kebab(Small/ Large) $9.00/$11.00
Falafel Wrap (Small/ Large) $8.50/$10.50
Garden Salad $8.50
- Lettuce, coleslaw, tomato, cucumber taboulch and salad dressing
Lamb and Fried $8.00
Falafel and Fries $8.00

Bowl Of Vegetables $9.50
Mountain Pork (Meat Lovers) $20.50
- Still Popular From The Southern Village Of Thailand, We Recreated With Our Own Recipes, Sautéed Sliced Pork Cooked In House Made Chilli Paste, Coconut Cream And Kaffir Lime.
Crispy Pork Salad $22.50
- Crispy Fried Pork Tossed In Seasonal Greens, Coriander, Tangy Chilli Lime Dressing.
Chefs Selections Of Mixed Starters Per Person $11.50
Golden Bags $10.50
- Seasonal Vegetable Coated Tempura Flour, Deep-Fried Served With Sweet Chilli Sauce
Green Curry Beef $20.50
- With Bamboo Shoots, Green Vegetable And Coconut Cream
Scallops And Cashew Nuts $25.50
- Wok Fried With Diced Vegetable, Cashew Nuts And Oyster Sauce
Pad Pak Moo Grob $22.50
- Stir-Fried Crispy Pork With Seasonal Vegetables And Oyster Sauce

FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)

Hot N Spicy Tenderloins $1.50
- Delicious Hot N Spicy Tenderloins
Lamb Shank $5.50
- Delicious Lamb Shanks
Regular Chips $1.50
- Delicious chips
Lasagne Square $2.80
- Delicious Lasagne Square
Tomato Pottle $1.20
Large Chips $3.50
- Delicious Ships
Dinner Box $9.60
- Chips with 3 Piece Chicken. Combo includes 1.5l Coke
Chicken Piece $2.30
- Delicious Chicken Pieces

Winter Soups $9.80
- Home made vegetable and pearl barley soup from a hearty beef stock made just like your nana used to make back in the day or Roasted pumpkin onion and fresh ginger served in a cream broth served with your choice of sourdough or multi grain toast
Open Sirloin Pork and Apple Sandwich $16.80
- Sirloin Pork steak grilled with granny smith sauce, fresh avocado served with fresh Cranbury jelly & salad on your choice of sourdough or multi grain toast
Italian Basil Pesto Omelette $19.50
- Fresh Basil Pesto, spinach, olive and reggiano parmigiano cheese Omelette. Three egg omelette served flat with petite salad
Caveman Paleo Power Breakfast $22.50
- Our gym junkie big breakfast with 3 eggs any style, free range streaky bacon, wilted spinach and balsamic marinated mushrooms, fresh avocado and fresh tomato
Each Extra: $4.50
- 2 Toast, 2 Eggs, Mushrooms, Tomato, 2 Sausages, Bacon and potato rosti, 2 Hash browns, Spinach, Sliced Ham off the Bone, 2 Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon, Watties Baked Beans
Open Chicken Sandwich $16.80
- Chicken breast grilled with roasted bell pepper, fresh avocado served with mango chutney & salad on your choice of sourdough or multi grain toast
French Toast $19.90
- Eggy fried toast with caramelized banana or mixed berries. Includes bacon, maple syrup & whipped cream
Chicken Caesar salad $22.80
- Classic chicken breast salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg

Pan Seared or Crumbed Scallops $14.00
Market Fish $26.00
- See specials board for details
Garlic Prawn Cutlets $12.00
Pavlova $6.50
- topped with fresh cream and passionfruit
Eye Fillet Steak 220g. $29.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Garlic Bread $6.00
Brandy Snaps $6.50
- filled with fresh cream
Eton Mess $8.50
- Pavlova pieces folded with fresh cream and strawberry coulis

TOAST & SPREADS (3) $4.00
FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup
EGGS ON TOAST $9.80
- (3 of-) Fried, Poached or Scrambled.
CONTINENTAL BREAKFAST $9.00
- Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
Gourmet Burger with a side of chips. $15.00
Seasoned wedges served with salsa and sour cream $10.50
Toasted sandwich 3 flavours $6.00

Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
Fresh Corn / Chipotle Butter / Cheese $6.00
Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
Daily bread bake $8.00
- with fresh churned single heard holstein creamery butter
Spuds / Olive Earth / Green Oil $6.00
White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00

-or vegetarian with tomatoes $17.50
soup of the day with bread (GF, V ) $10.50
indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
linguini á la carbonara $18.50

Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip

An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce
Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
Breads (Not GF) $6.00
- Chef’s breads
Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads;
Breads Dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil