Thai Silver Restaurant in Auckland Menu

 FISH

• Snapper whole/fillet $23.00
• Pla Sam Ros N/A
  • sweet chilli and Garlic sauce
• Pla Choo Chee (Med) N/A
  • Red curry paste and creamy coconut milk
• Pla Pad Khing N/A
  • Ginger sauce with vegetables

 FRIED RICE & NOODLE

• Chicken Fried Rice $16.00
  • Stir fried rice with chicken, egg and vegetables
• Pineapple Fried Rice $18.50
  • Stir fried rice with prawns, curry powder, pineapple, cashew nuts and vegetables
• Pad Thai Prawns $18.50
  • Thai famous rice noodle with prawns, egg, bean sprouts, Chinese chives and tamarind sauce
• Pad Thai Chicken $16.00
  • Thai famous rice noodle with chicken, egg, bean sprouts, Chinese chives and tamarind sauce

 VEGETARIAN MENU

• Entree and Soup N/A
• Vege Tempura $7.00
  • Deep fried battered mixed vegetables served with peanut sauce
• Tofu Tod $7.00
  • Deep fried tofu served with sweet chilli sauce and crushed peanut
• Satay Jae $7.50
  • Vegetarian soy protein product skewer topped with peanut sauce (4 pieces)
• Tom Yum Tofu $7.00
  • Famous Thai spicy clear soup with tofu, lemongrass, lemon juice and seasonal vegetables

 MAINS

• Pad Pak $15.00
  • Stir fried seasonal vegetables with tofu and soya sauce
• Cashew Nuts Tofu $15.50
  • Stir fried tofu with cashew nuts and seasonal vegetables
• Pra Ram Tofu $15.00
  • Stir fried tofu with vegetables topped with peanut sauce
• Basil Tofu $15.00
  • Stir fried tofu with spicy basil sauce and vegetables
• Ginger Tofu $15.00
  • Stir fried tofu with fresh ginger and vegetables
• Green Curry Tofu $15.00
  • Tofu in green curry paste with coconut milk and vegetables
• Yellow Curry Tofu $15.00
  • Tofu in yellow curry paste with coconut milk, potatoes, onion and vegetables
• Larb Tofu (traditional Thai salad with tofu) $15.50
  • Minced tofu with chilli, red onion, spring onion, coriander and carrot in lime dressing
• Spicy Jae $15.50
  • Vegetarian spicy soy protein product stir fried with red curry paste with vegetables
• Black Pepper Jae $15.50
  • Vegetarian soy protein product stir fried with black pepper and vegetables
• Garlic & Pepper Jae $15.50
  • Vegetarian soy protein product stir fried with garlic & pepper and vegetables
• "Duke Basil" $18.50
  • Vegetarian soy protein product stir fried with basil and vegetables
• Fried Rice Vege $15.50
  • Thai style fried rice with tofu, egg and vegetables
• Pad Thai Vege $15.50
  • Thai famous rice noodle stir fried with tofu, egg, bean sprouts, Chinese chives and vegetables

 EXTRA

• Jasmine Rice $1.50
• Roti $2.50
• Steamed Noodles $3.00

 APPETISERS

• Spring Roll (4 pieces) $7.00
  • Vegetarian spring rolls stuffed with vermicelli & vegetables
• Curry Puff $7.00
  • Minced chicken, kumara, onion wrapped with puff pastry
• Chicken on Toast $7.00
  • Marinated minced chicken on toast
• Silver Wings $7.00
  • Deep fried marinated chicken wings with Thai spice
• Money Bag $7.00
  • Minced pork, onion, spring onion and water chestnut wrapped in pastry
• Chicken Satay $8.00
  • Skewered marinated chicken topped with peanut sauce
• Fish Cake $8.50
  • Minced Fish mixed with Kaffir lime leaves, green beans and curry paste served with sweet chilli sauce and crushed peanut
• Goong Hom Pla $8.50
  • Marinated King prawns with carrot and spring onions in a rice pastry
• Mixed Entrees $8.50
  • Spring Roll & Curry Puff & Chicken on Toast & Chicken Satay

 SOUP

• Tom Yum Prawns $8.50
  • Thai famous spicy clear soup with prawns, mushroom, tomato, onions, spring onion, coriander and kaffir lime leaves
• Tom Yum Chicken $7.50
  • Thai famous spicy clear soup with chicken, mushroom, tomato, onions, spring onion, coriander and kaffir lime leaves
• Tom Kha Seafood $8.50
  • A delicious coconut milk soup with mixed seafood, mushroom, onions, spring onion, coriander and kaffir lime leaves
• Tom Kha Chicken $7.50
  • A delicious coconut milk soup with chicken, mushroom, onions, spring onion, coriander and kaffir lime leaves

 TRADITIONAL THAI SALAD

• Yam Nua (Thai Beef Salad) $15.50
  • Grilled beef with chilli, Thai herb, vegetables in a citrus dressing
• Yam Talay (Thai Mixed Seafood Salad) $19.50
  • Mixed seafood with chilli, Thai herb, vegetables in citrus dressing
• Lard Gai (Traditional Thai Minced Chicken) $15.50
  • Minced chicken with chilli, red onion, spring onion, coriander and carrot, in lime dressing

 CURRIES

• Green Curry Chicken $15.50
  • Chicken in green curry paste with coconut milk and vegetables
• Red Curry Chicken $15.50
  • Chicken in red curry paste with coconut milk and vegetables
• Yellow Curry Chicken $15.50
  • Chicken in yellow curry paste with potatoes, onion and coconut milk
• Panang Curry Pork $15.50
  • Pork in a creamy coconut milk with capsicum and green beans
• Massaman Curry Beef $15.50
  • Stewed beef in massaman curry paste with potatoes, onion, peanuts and coconut milk
• Roast Duck Curry $18.50
  • Boneless duck in red curry paste, pineapple, tomato, capsicum and coconut milk
• Seafood Red Curry $19.50
  • Mixed seafood in red curry paste, bamboo shoots, capsicum and coconut milk

 STIR FRIED

• Chicken Cashew Nuts $16.00
  • Stir fried chicken with cashew nuts and vegetables
• Pra Ram Chicken $15.50
  • Stir fried chicken with vegetables topped with peanut sauce
• Chicken Garlic and Pepper $15.50
  • Stir fried chicken with garlic, pepper and vegetables
• Golden Chicken $15.50
  • Stir fried chicken with banana, egg, curry powder, spring onion and a touch of cream
• Fire Chicken $17.00
  • Traditional marinated roasted half chicken served with steamed vegetables
• Beef with Oyster Sauce $15.50
  • Stir fried beef with oyster sauce and vegetables
• Beef with Ginger $15.50
  • Stir fried beef with fresh ginger and vegetables
• Basil Beef $15.50
  • Stir fried beef with spicy basil sauce and vegetables
• "Angry Bull" $15.50
  • Saute beef mixed of Three chilli paste Red, Green, yellow with coconut milk
• Beef with Black Pepper $15.50
  • Marinated beef with black pepper and vegetables
• Spicy Pork $15.50
  • Stir fried pork with red curry paste with vegetables
• Sweet and Sour Pork $15.50
  • Stir fried sweet and sour sauce with pork and vegetables
• Honey Pork $15.50
  • Marinated pork with tamarind sauce, topped with spring onion and coriander

 DUCK

• Duck Cashew Nuts $18.50
  • Stir fried boneless duck with cashew nuts and vegetables
• Duck with Ginger $18.50
  • Stir fried boneless duck with ginger and vegetables
• Drunken Duck (Med) $18.50
  • Stir fried boneless duck with Thai style sauce, vegetables and a nip of wine

 SEAFOOD

• Prawns with Cashew Nuts $19.50
  • Stir fried prawns with cashew nuts and vegetables
• Choo Chee Scallops (Med) $19.50
  • Choice of scallops with a creamy red curry, coconut milk and kaffir lime leaves
• Garlic and Pepper Scallops/ Squid $19.50
  • Choice of scallops or squid stir fried garlic and pepper with vegetables
• Basil Squid (Med) $19.50
  • Stir fried squid with basil leaves and vegetables
• Pad Tom Yum Seafood (Med) $19.50
  • Stir fried mixed seafood with chilli paste, cream milk and vegetables
• Ho Mok Seafood (Med) $19.50
  • Traditional Thai curry seafood custard mixed with egg, red curry paste, coconut cream, capsicum, cabbage and kaffir lime leaves

186 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

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