Thai Silver Restaurant in Auckland Menu

FISH FISH
  • Snapper whole/fillet $23.00
  • Pla Sam Ros N/A
    • sweet chilli and Garlic sauce
  • Pla Choo Chee (Med) N/A
    • Red curry paste and creamy coconut milk
  • Pla Pad Khing N/A
    • Ginger sauce with vegetables
FRIED RICE & NOODLE FRIED RICE & NOODLE
  • Chicken Fried Rice $16.00
    • Stir fried rice with chicken, egg and vegetables
  • Pineapple Fried Rice $18.50
    • Stir fried rice with prawns, curry powder, pineapple, cashew nuts and vegetables
  • Pad Thai Prawns $18.50
    • Thai famous rice noodle with prawns, egg, bean sprouts, Chinese chives and tamarind sauce
  • Pad Thai Chicken $16.00
    • Thai famous rice noodle with chicken, egg, bean sprouts, Chinese chives and tamarind sauce
VEGETARIAN MENU VEGETARIAN MENU
  • Entree and Soup N/A
  • Vege Tempura $7.00
    • Deep fried battered mixed vegetables served with peanut sauce
  • Tofu Tod $7.00
    • Deep fried tofu served with sweet chilli sauce and crushed peanut
  • Satay Jae $7.50
    • Vegetarian soy protein product skewer topped with peanut sauce (4 pieces)
  • Tom Yum Tofu $7.00
    • Famous Thai spicy clear soup with tofu, lemongrass, lemon juice and seasonal vegetables
MAINS MAINS
  • Pad Pak $15.00
    • Stir fried seasonal vegetables with tofu and soya sauce
  • Cashew Nuts Tofu $15.50
    • Stir fried tofu with cashew nuts and seasonal vegetables
  • Pra Ram Tofu $15.00
    • Stir fried tofu with vegetables topped with peanut sauce
  • Basil Tofu $15.00
    • Stir fried tofu with spicy basil sauce and vegetables
  • Ginger Tofu $15.00
    • Stir fried tofu with fresh ginger and vegetables
  • Green Curry Tofu $15.00
    • Tofu in green curry paste with coconut milk and vegetables
  • Yellow Curry Tofu $15.00
    • Tofu in yellow curry paste with coconut milk, potatoes, onion and vegetables
  • Larb Tofu (traditional Thai salad with tofu) $15.50
    • Minced tofu with chilli, red onion, spring onion, coriander and carrot in lime dressing
  • Spicy Jae $15.50
    • Vegetarian spicy soy protein product stir fried with red curry paste with vegetables
  • Black Pepper Jae $15.50
    • Vegetarian soy protein product stir fried with black pepper and vegetables
  • Garlic & Pepper Jae $15.50
    • Vegetarian soy protein product stir fried with garlic & pepper and vegetables
  • "Duke Basil" $18.50
    • Vegetarian soy protein product stir fried with basil and vegetables
  • Fried Rice Vege $15.50
    • Thai style fried rice with tofu, egg and vegetables
  • Pad Thai Vege $15.50
    • Thai famous rice noodle stir fried with tofu, egg, bean sprouts, Chinese chives and vegetables
EXTRA EXTRA
  • Jasmine Rice $1.50
  • Roti $2.50
  • Steamed Noodles $3.00
APPETISERS APPETISERS
  • Spring Roll (4 pieces) $7.00
    • Vegetarian spring rolls stuffed with vermicelli & vegetables
  • Curry Puff $7.00
    • Minced chicken, kumara, onion wrapped with puff pastry
  • Chicken on Toast $7.00
    • Marinated minced chicken on toast
  • Silver Wings $7.00
    • Deep fried marinated chicken wings with Thai spice
  • Money Bag $7.00
    • Minced pork, onion, spring onion and water chestnut wrapped in pastry
  • Chicken Satay $8.00
    • Skewered marinated chicken topped with peanut sauce
  • Fish Cake $8.50
    • Minced Fish mixed with Kaffir lime leaves, green beans and curry paste served with sweet chilli sauce and crushed peanut
  • Goong Hom Pla $8.50
    • Marinated King prawns with carrot and spring onions in a rice pastry
  • Mixed Entrees $8.50
    • Spring Roll & Curry Puff & Chicken on Toast & Chicken Satay
SOUP SOUP
  • Tom Yum Prawns $8.50
    • Thai famous spicy clear soup with prawns, mushroom, tomato, onions, spring onion, coriander and kaffir lime leaves
  • Tom Yum Chicken $7.50
    • Thai famous spicy clear soup with chicken, mushroom, tomato, onions, spring onion, coriander and kaffir lime leaves
  • Tom Kha Seafood $8.50
    • A delicious coconut milk soup with mixed seafood, mushroom, onions, spring onion, coriander and kaffir lime leaves
  • Tom Kha Chicken $7.50
    • A delicious coconut milk soup with chicken, mushroom, onions, spring onion, coriander and kaffir lime leaves
TRADITIONAL THAI SALAD TRADITIONAL THAI SALAD
  • Yam Nua (Thai Beef Salad) $15.50
    • Grilled beef with chilli, Thai herb, vegetables in a citrus dressing
  • Yam Talay (Thai Mixed Seafood Salad) $19.50
    • Mixed seafood with chilli, Thai herb, vegetables in citrus dressing
  • Lard Gai (Traditional Thai Minced Chicken) $15.50
    • Minced chicken with chilli, red onion, spring onion, coriander and carrot, in lime dressing
CURRIES CURRIES
  • Green Curry Chicken $15.50
    • Chicken in green curry paste with coconut milk and vegetables
  • Red Curry Chicken $15.50
    • Chicken in red curry paste with coconut milk and vegetables
  • Yellow Curry Chicken $15.50
    • Chicken in yellow curry paste with potatoes, onion and coconut milk
  • Panang Curry Pork $15.50
    • Pork in a creamy coconut milk with capsicum and green beans
  • Massaman Curry Beef $15.50
    • Stewed beef in massaman curry paste with potatoes, onion, peanuts and coconut milk
  • Roast Duck Curry $18.50
    • Boneless duck in red curry paste, pineapple, tomato, capsicum and coconut milk
  • Seafood Red Curry $19.50
    • Mixed seafood in red curry paste, bamboo shoots, capsicum and coconut milk
STIR FRIED STIR FRIED
  • Chicken Cashew Nuts $16.00
    • Stir fried chicken with cashew nuts and vegetables
  • Pra Ram Chicken $15.50
    • Stir fried chicken with vegetables topped with peanut sauce
  • Chicken Garlic and Pepper $15.50
    • Stir fried chicken with garlic, pepper and vegetables
  • Golden Chicken $15.50
    • Stir fried chicken with banana, egg, curry powder, spring onion and a touch of cream
  • Fire Chicken $17.00
    • Traditional marinated roasted half chicken served with steamed vegetables
  • Beef with Oyster Sauce $15.50
    • Stir fried beef with oyster sauce and vegetables
  • Beef with Ginger $15.50
    • Stir fried beef with fresh ginger and vegetables
  • Basil Beef $15.50
    • Stir fried beef with spicy basil sauce and vegetables
  • "Angry Bull" $15.50
    • Saute beef mixed of Three chilli paste Red, Green, yellow with coconut milk
  • Beef with Black Pepper $15.50
    • Marinated beef with black pepper and vegetables
  • Spicy Pork $15.50
    • Stir fried pork with red curry paste with vegetables
  • Sweet and Sour Pork $15.50
    • Stir fried sweet and sour sauce with pork and vegetables
  • Honey Pork $15.50
    • Marinated pork with tamarind sauce, topped with spring onion and coriander
DUCK DUCK
  • Duck Cashew Nuts $18.50
    • Stir fried boneless duck with cashew nuts and vegetables
  • Duck with Ginger $18.50
    • Stir fried boneless duck with ginger and vegetables
  • Drunken Duck (Med) $18.50
    • Stir fried boneless duck with Thai style sauce, vegetables and a nip of wine
SEAFOOD SEAFOOD
  • Prawns with Cashew Nuts $19.50
    • Stir fried prawns with cashew nuts and vegetables
  • Choo Chee Scallops (Med) $19.50
    • Choice of scallops with a creamy red curry, coconut milk and kaffir lime leaves
  • Garlic and Pepper Scallops/ Squid $19.50
    • Choice of scallops or squid stir fried garlic and pepper with vegetables
  • Basil Squid (Med) $19.50
    • Stir fried squid with basil leaves and vegetables
  • Pad Tom Yum Seafood (Med) $19.50
    • Stir fried mixed seafood with chilli paste, cream milk and vegetables
  • Ho Mok Seafood (Med) $19.50
    • Traditional Thai curry seafood custard mixed with egg, red curry paste, coconut cream, capsicum, cabbage and kaffir lime leaves

Nearby Sample Menus

  • L17. Satay Beef Rice $14.90
  • L23. Mix Veges Curry Fish Fillet Rice $16.90
  • L45. Ling Fish Curry Laksa with Noodles $16.90
  • Mix-Noodle extra charge $1.00 / Co
  • L21. Assam Fish Fillet Rice $16.90
  • L40. Wan Dan Mix Noodles $15.90
  • L24. Sizzling Chicken or Beef Rice $16.90
  • L46. Seafood Curry Laksa with Noodles $16.90
  • Chicken corn soup $7.50
  • Gong-bao with rice
  • -Beef rendang / Curry chicken / Curry lamb $15.50
  • -Coconut rice / Chicken rice $3.00
  • Mama village rice $20.00
  • Wonton soup $10.00
    • 6 Pcs
  • Salt & pepper with rice
  • Lobak roll $8.00
    • 2 Pcs
  • Chicken Satay $11.90
  • Chicken Nuggets (6) $4.00
  • BBQ Pork & Noodles $7.40
  • Lemon Chicken $12.90
  • Pork & Veges $11.90
  • Chicken, Ginger & Pineapple $11.90
  • Bami Gorang (Noodles) $11.90
  • Steak $9.90
  • Miso hungri $10.50
    • Singapore noodles, teriyaki chicken, red cabbage, carrot, capsicum, spring onion , ginger,teriyaki sauce
  • Pineapple express $9.90
    • Chicken schnitzel, bacon,cos,pineapple rings , edam cheese,honey mustard
  • Thai beef $10.90
    • Grass- fed beef, mesclun, red onion, capsicum, carrot, crispy noodles, coriander, peanut , chilli lime dressing
  • Wraps $9.90
  • Bansai bowl salad $8.90
  • Caesar pleaser $10.90
    • Chicken, cos, egg, bacon, croutons, parmesan, caesar dressing
  • The D.I.Y (Full Fix / Fetish) $8.90 / $5.50
    • Add 1 meat, 1gourmet & 4 standard ingredients
  • Thai beef (Full Fix / Fetish) $10.90 / $8.90
    • Grass -fed beef, mesclun, red onion, capsicum, carrot, crispy noodles, coriander, peanut, chillilime dressing
  • Wedges $4.00
  • Nasi Goreng $11.00
    • Malaysian style fried rice with BBQ pork, bean shoots, onion, carrots, spring onion and peas
  • Plain $9.00
  • Bacon & Egg / Bacon & Tomato / Steak & Egg / Steak & Tomato $4.20
  • Cashew Nut / Meat / Prawns / White Rice (carton) $4.00
  • Singapore Fried Noodles $11.00
    • Thin rice noodles with BBQ pork, shrimp, bean shoots, onion, carrots and spring onion in light curry sauce
  • Tom Yum $11.00
    • Rice noodles with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
  • Scallop / Fish Cake $1.80
  • Baghali Polo $25.00
    • Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.
  • Torshi ( Homemade ) $4.00
    • Combination of aged pickled fresh vegetables.
  • Sholeh - Zard $6.00
    • Persian Saron rice pudding avoured with rosewater.
  • Gheymeh Bademjan $22.00
    • Sautéed eggplant cooked in special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
  • Fesenjoon $32.00
    • Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
  • Maust’Mousier $4.00
    • Yogurt with shallots.
  • Garden Salad $6.00
    • Lettuce, tomato, cucumbers with virgin olive oil & fresh lime juice dressing.
  • Ice Cream $9.00
    • Vanilla, chocolate
  • SNAPPER $15.00/$23.00
  • Tiramisu $8.00
    • mascarpone cheesecake with cookie, coffee mousse
  • Aburi Salmon $16.00
    • seared salmon with mayonnaise and a unique citrus soy sauce
  • Choco Snow White $8.00
    • choco sauce wrapped with mochi
  • Gomawakame $5.00
    • marinated seaweed
  • Tori Karasge $9.00
    • deep fried chicken bites
  • Tako Kyuri $7.00
    • octopus cucumber dressed with a vinegar sauce
  • Ebi ten $10.00
    • prawn tempura
  • Pad Kra Pao (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fired with fresh chilli, garlic, sweet basil leaves, onion, beans, capsicum & mixed vegetables.
  • Pad Pak (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried seasonal vegetables and topped with peanut sauce.
  • Khaw Pad-J $10.50
    • Fried rice with egg, onion, spring onion, tomato and mixed vegetables.
  • Kual Tiew Talay $15.00
    • Seafood with rice noodles soup with bean sprouts.
  • Gang Phed Daeng (Beef, Pork, Chicken / Prawns / Duck) $13.00 / $15.00 / $16.00
    • Red curry with coconut milk and mixed vegetables.
  • Rad Nah (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried noodles in soya bean gravy sauce with vegetables.
  • Pad Med Ma Moung (Beef, Pork, Chicken / Prawns / Duck) $15.00 / $16.00 / $16.00
    • Sauteed with cashew nut, onion, spring onion, baby corn, mushroom & mixed vegetables.
  • Tom Yum Tofu $8.50
    • Bean curd in Thai spicy soup with lemon grass, mushroom, tomato and coriander.
  • Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
  • Ai Margherita S $12 /L $22
    • Tomato, buffalo mozzarella and basil
  • Steamed pork & chives dumplings (12) $12
    • with a sesame soya dressing additional piece
  • Kumara Fries $8
    • Served with black pepper Aioli
  • Prosciutto S $14 /L $24
    • Prosciutto, tomato, black olive and artichoke
  • Sticky Date Pudding $9
    • Vanilla Ice cream Caramel Sauce
  • Prochetta S $14 /L $24
    • Roasted pork belly, tomato, herbs and mascarpone
  • Shoe String Fries $8
    • Served with black pepper Aioli
  • Bacon & eggs on toast $10.50
  • Chicken & pineapple
  • Eggs benedict
    • spinach, poached eggs & hollandaise sauce
  • w/creamy cheese & jam $4.50
  • Cheese & onion
  • w/ tomato, capers, salmon & cream cheese $12.90
  • Ham & tomato
  • Big breakfast $14.90
    • bacon, tomato, creamy mushroom,sausage, eggs
  • Gamja-tang $15.00
    • (Pork Back-bone Stew in a Hot Pot)
  • Bibimbap $15.00
  • Bossam $70.00
  • Dogani-tang (R) $15 (L) $20
    • (Tendon soup in a Hot Pot)
  • Al-tang (R) $15 (L) $20
    • (Spicy Fish Roe Soup in a Hot Pot)
  • Bulgogi $15.00
    • (Bulgogi with Rice)
  • Agujjim $70.00
  • Ojingeo-bokkeum $15.00
    • (Stir-fried Squid)
  • Shrimp $6.50
  • Won-Ton $0.50
    • Spicy and sour flavoured
  • Pork stomach noodle $8.00
  • Beef with tomato $9.00
  • Pickled vegetables $3.00
  • Pork with chive $7.50
  • Chive Pancake $2.00
  • Lamb with cucumber $11.00
  • Pork belly, thai caramel, coriander, chilli, spring onion(GF) $16.50
  • Extra Toast(V) $ 2.50
  • Breakfast burger, fried free range egg, bacon, beetroot relish, tomatoes, aioli on a brioche bun $ 16.50
  • Chocolate waffles, whipped cream, honey, grilled banana(V) $9.50
  • Extra Honey(V) $ 2.50
  • Creamy mushrooms on toasted ciabatta, poached free range eggs $18.50
  • Bacon $5.50
  • Eggs Benedict with brioche, hollandaise, rocket, choice of salmon or bacon $18.50
  • Bacon/Egg $4.50
  • Flat Sandwich $5.20
  • Double Meat $1.00
  • Small Sandwich $4.20
  • Steak/Cheese/tomato $4.50
  • Double Salad $0.50
  • Salmon/Spinach $3.80
  • Steak/Cheese $4.50
  • Liang Cai (GF/*) $15
    • Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
  • Scallops (GF/*) $6 each
    • Top sashimi grade, soy sauce, wasabi
  • Cong You Bing (3 pieces) (V) $8
    • Spring onion pancakes
  • Hongsad Rou (GF) $27
    • Slow Braised pork belly, bok choi, pork glaze
  • Rou Jia Mo (4 pieces) (*) $18
    • Slow Braised pork belly pockets
  • Spicy and optional extra spicy
  • GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
  • Te Matuku Oysters (GF) $4.5 each
    • Waiheke Island pacific rock oysters, light brine, clean and creamy
Thai Silver Restaurant

Thai Silver Restaurant

location

Address

186 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093600714

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , European , International , Thai

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Wine ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Corkage Fee Charged ,  Cash only

Location
186 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand