Thai Silver Restaurant in Auckland Menu

FISH FISH
  • Snapper whole/fillet $23.00
  • Pla Sam Ros N/A
    • sweet chilli and Garlic sauce
  • Pla Choo Chee (Med) N/A
    • Red curry paste and creamy coconut milk
  • Pla Pad Khing N/A
    • Ginger sauce with vegetables
FRIED RICE & NOODLE FRIED RICE & NOODLE
  • Chicken Fried Rice $16.00
    • Stir fried rice with chicken, egg and vegetables
  • Pineapple Fried Rice $18.50
    • Stir fried rice with prawns, curry powder, pineapple, cashew nuts and vegetables
  • Pad Thai Prawns $18.50
    • Thai famous rice noodle with prawns, egg, bean sprouts, Chinese chives and tamarind sauce
  • Pad Thai Chicken $16.00
    • Thai famous rice noodle with chicken, egg, bean sprouts, Chinese chives and tamarind sauce
VEGETARIAN MENU VEGETARIAN MENU
  • Entree and Soup N/A
  • Vege Tempura $7.00
    • Deep fried battered mixed vegetables served with peanut sauce
  • Tofu Tod $7.00
    • Deep fried tofu served with sweet chilli sauce and crushed peanut
  • Satay Jae $7.50
    • Vegetarian soy protein product skewer topped with peanut sauce (4 pieces)
  • Tom Yum Tofu $7.00
    • Famous Thai spicy clear soup with tofu, lemongrass, lemon juice and seasonal vegetables
MAINS MAINS
  • Pad Pak $15.00
    • Stir fried seasonal vegetables with tofu and soya sauce
  • Cashew Nuts Tofu $15.50
    • Stir fried tofu with cashew nuts and seasonal vegetables
  • Pra Ram Tofu $15.00
    • Stir fried tofu with vegetables topped with peanut sauce
  • Basil Tofu $15.00
    • Stir fried tofu with spicy basil sauce and vegetables
  • Ginger Tofu $15.00
    • Stir fried tofu with fresh ginger and vegetables
  • Green Curry Tofu $15.00
    • Tofu in green curry paste with coconut milk and vegetables
  • Yellow Curry Tofu $15.00
    • Tofu in yellow curry paste with coconut milk, potatoes, onion and vegetables
  • Larb Tofu (traditional Thai salad with tofu) $15.50
    • Minced tofu with chilli, red onion, spring onion, coriander and carrot in lime dressing
  • Spicy Jae $15.50
    • Vegetarian spicy soy protein product stir fried with red curry paste with vegetables
  • Black Pepper Jae $15.50
    • Vegetarian soy protein product stir fried with black pepper and vegetables
  • Garlic & Pepper Jae $15.50
    • Vegetarian soy protein product stir fried with garlic & pepper and vegetables
  • "Duke Basil" $18.50
    • Vegetarian soy protein product stir fried with basil and vegetables
  • Fried Rice Vege $15.50
    • Thai style fried rice with tofu, egg and vegetables
  • Pad Thai Vege $15.50
    • Thai famous rice noodle stir fried with tofu, egg, bean sprouts, Chinese chives and vegetables
EXTRA EXTRA
  • Jasmine Rice $1.50
  • Roti $2.50
  • Steamed Noodles $3.00
APPETISERS APPETISERS
  • Spring Roll (4 pieces) $7.00
    • Vegetarian spring rolls stuffed with vermicelli & vegetables
  • Curry Puff $7.00
    • Minced chicken, kumara, onion wrapped with puff pastry
  • Chicken on Toast $7.00
    • Marinated minced chicken on toast
  • Silver Wings $7.00
    • Deep fried marinated chicken wings with Thai spice
  • Money Bag $7.00
    • Minced pork, onion, spring onion and water chestnut wrapped in pastry
  • Chicken Satay $8.00
    • Skewered marinated chicken topped with peanut sauce
  • Fish Cake $8.50
    • Minced Fish mixed with Kaffir lime leaves, green beans and curry paste served with sweet chilli sauce and crushed peanut
  • Goong Hom Pla $8.50
    • Marinated King prawns with carrot and spring onions in a rice pastry
  • Mixed Entrees $8.50
    • Spring Roll & Curry Puff & Chicken on Toast & Chicken Satay
SOUP SOUP
  • Tom Yum Prawns $8.50
    • Thai famous spicy clear soup with prawns, mushroom, tomato, onions, spring onion, coriander and kaffir lime leaves
  • Tom Yum Chicken $7.50
    • Thai famous spicy clear soup with chicken, mushroom, tomato, onions, spring onion, coriander and kaffir lime leaves
  • Tom Kha Seafood $8.50
    • A delicious coconut milk soup with mixed seafood, mushroom, onions, spring onion, coriander and kaffir lime leaves
  • Tom Kha Chicken $7.50
    • A delicious coconut milk soup with chicken, mushroom, onions, spring onion, coriander and kaffir lime leaves
TRADITIONAL THAI SALAD TRADITIONAL THAI SALAD
  • Yam Nua (Thai Beef Salad) $15.50
    • Grilled beef with chilli, Thai herb, vegetables in a citrus dressing
  • Yam Talay (Thai Mixed Seafood Salad) $19.50
    • Mixed seafood with chilli, Thai herb, vegetables in citrus dressing
  • Lard Gai (Traditional Thai Minced Chicken) $15.50
    • Minced chicken with chilli, red onion, spring onion, coriander and carrot, in lime dressing
CURRIES CURRIES
  • Green Curry Chicken $15.50
    • Chicken in green curry paste with coconut milk and vegetables
  • Red Curry Chicken $15.50
    • Chicken in red curry paste with coconut milk and vegetables
  • Yellow Curry Chicken $15.50
    • Chicken in yellow curry paste with potatoes, onion and coconut milk
  • Panang Curry Pork $15.50
    • Pork in a creamy coconut milk with capsicum and green beans
  • Massaman Curry Beef $15.50
    • Stewed beef in massaman curry paste with potatoes, onion, peanuts and coconut milk
  • Roast Duck Curry $18.50
    • Boneless duck in red curry paste, pineapple, tomato, capsicum and coconut milk
  • Seafood Red Curry $19.50
    • Mixed seafood in red curry paste, bamboo shoots, capsicum and coconut milk
STIR FRIED STIR FRIED
  • Chicken Cashew Nuts $16.00
    • Stir fried chicken with cashew nuts and vegetables
  • Pra Ram Chicken $15.50
    • Stir fried chicken with vegetables topped with peanut sauce
  • Chicken Garlic and Pepper $15.50
    • Stir fried chicken with garlic, pepper and vegetables
  • Golden Chicken $15.50
    • Stir fried chicken with banana, egg, curry powder, spring onion and a touch of cream
  • Fire Chicken $17.00
    • Traditional marinated roasted half chicken served with steamed vegetables
  • Beef with Oyster Sauce $15.50
    • Stir fried beef with oyster sauce and vegetables
  • Beef with Ginger $15.50
    • Stir fried beef with fresh ginger and vegetables
  • Basil Beef $15.50
    • Stir fried beef with spicy basil sauce and vegetables
  • "Angry Bull" $15.50
    • Saute beef mixed of Three chilli paste Red, Green, yellow with coconut milk
  • Beef with Black Pepper $15.50
    • Marinated beef with black pepper and vegetables
  • Spicy Pork $15.50
    • Stir fried pork with red curry paste with vegetables
  • Sweet and Sour Pork $15.50
    • Stir fried sweet and sour sauce with pork and vegetables
  • Honey Pork $15.50
    • Marinated pork with tamarind sauce, topped with spring onion and coriander
DUCK DUCK
  • Duck Cashew Nuts $18.50
    • Stir fried boneless duck with cashew nuts and vegetables
  • Duck with Ginger $18.50
    • Stir fried boneless duck with ginger and vegetables
  • Drunken Duck (Med) $18.50
    • Stir fried boneless duck with Thai style sauce, vegetables and a nip of wine
SEAFOOD SEAFOOD
  • Prawns with Cashew Nuts $19.50
    • Stir fried prawns with cashew nuts and vegetables
  • Choo Chee Scallops (Med) $19.50
    • Choice of scallops with a creamy red curry, coconut milk and kaffir lime leaves
  • Garlic and Pepper Scallops/ Squid $19.50
    • Choice of scallops or squid stir fried garlic and pepper with vegetables
  • Basil Squid (Med) $19.50
    • Stir fried squid with basil leaves and vegetables
  • Pad Tom Yum Seafood (Med) $19.50
    • Stir fried mixed seafood with chilli paste, cream milk and vegetables
  • Ho Mok Seafood (Med) $19.50
    • Traditional Thai curry seafood custard mixed with egg, red curry paste, coconut cream, capsicum, cabbage and kaffir lime leaves

Nearby Sample Menus

  • Tomahawk Scotch Fillet $11 per 100g
  • Espresso Semifreddo $16
    • honeycomb & chantilly cream
  • Calamari $20
    • fried, furikake crumb, togarashi sprinkle, yuzu mayo
  • Crispy Fried Artichokes $14
  • Kingfish Sashimi $22
    • harissa, blood orange, sesame wonton crisps
  • Kilpatrick (6 or 12) $24 / $44
  • Beer Battered Fish $28
    • steakhouse fries, tartare, smashed peas, malt vinegar salt
  • Trio of Sorbet $12
    • cucumber mint, orange buttermilk & jalepeno citrus
  • Paleo Granola (V)(GF) $12.50
    • With fresh fruit and almond milk
  • Cinnamon & Raisin Bagel $8.50
    • With cream cheese & jam
  • Bacon / Avocado / Vine Tomatoes $5.00
  • Smoked Salmon $6.00
  • Salmon or Bacon Bagel $14.00
    • With cream cheese & avocado, served with capers & red onion relish
  • Eggs Any Style $12.00
    • Organic and free range with toast choice or sourdough or multigrain
  • Acai Bowl (V)(GF) $14.00
    • Blended acai, banana and blueberries topped with house made paleo granola and fresh fruit
  • Kids Waffles $7.50
    • Maple syrup & banana
  • 1 fish
  • $1.50 chips
  • TARAKIHI $4.50
  • HOKI FISH $2.50
  • 2 sausages
  • 4 fish
  • HOT DOG $2.00
  • PAUA FRITTER $6.00
  • -Chicken with mushroom & broccoli $16.50
  • Nasi goreng with rice $16.50
  • -Steak with capsicun & broccoli $16.50
  • BBQ pork burger $9.00
  • Combination meat $16.00
  • Extra double meat $4.00
  • Wonton soup $11.00
  • -Small $2.00
  • COFFEE -Real bean Espresso $3.50/cup
  • -Small Kiwi N/A
  • CHICKEN
  • -Whole $19.00
  • Peas & Gravy $2.50/$5.00
  • -Med Kiwi $16.00
  • -Med Kiwi $15.00
  • VEGETARIAN
    • all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy
  • Heirloom Tomato Salad $23
    • Buffalo Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon
  • Three Cheeses $33
  • Entrées
  • Summer Greens, Watercress $10
  • One Cheese(30g) $13
  • Crispy Agria Potatoes, Garlic $10
  • One Cheese(30g) $13
  • Crème Brulèe $18
    • Poached Plum, Crumble, Lavender, Pistachio, Raspberry
  • Pulled Pork Salad $17.50
    • Pulled pork, mesculin, apple, cucumber, carrot, vine tomatoes & red onion topped with roasted walnut. Served in a balsamic dressing.
  • - Salmon & Cream Cheese $12.00
  • Pulled Pork Burger $19.50
    • Pulled pork, red onion, gherkin, mesculin, aioli & BBQ sauce. Served with homemade potato wedges & our special tomato emulsion.
  • Grilled Chicken Salad $17.50
    • Herbed chicken tossed with tomato, cucumber, mesculin and crispy noodles. Finished with a lemon honey Dijon dressing.
  • - Cream Cheese & Lemon Honey $7.00
  • Spiced Hash Brown $18.00
    • Baked eggs, cheese and bacon topped with avocado, tomato and spring onion.
  • French Toast $17.50
    • Served with bacon, banana, berries, vanilla bean yoghurt and drizzled with maple syrup... local fave!
  • B.L.A.T. $17.50
    • An old favourite. Bacon, lettuce, avocado, aioli, red onion, cucumber and homemade relish.
  • Customized stack
    • 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
  • Paleofriendly breakie $20.00
    • 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
  • Customized salad
    • Meat choices (pork, beef, chicken)
  • -Option 2 $14.00
    • 2 Choices of salad + 1 choice of meat
  • -Spicy chorizo sausage $15.50
  • -Option 1 $12.00
    • 1 Choice of salad + 1 choice of meat
  • -Smokey bacon $15.50
  • The vege tower $14.00
    • 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
  • Tempura udon $ 15.00
  • Sashimi bento $ 22.00
  • Tempura bento $ 20.00
  • Chicken bento $ 20.00
  • Tempura soba $ 15.00
  • Vegetable bento $ 18.00
  • Beef bento $ 22.00
  • Omekase $ 35.00
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Catalan bread (V) $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • Grilled eggplant (V)(GF) $8.50
    • Stuffed with goals cheese and smoked provolone and saffron aioli
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Paella & romesco arancini $9.00
    • Seafood arancini with romesco sauce
  • Patatas bravas (V)(GF) $8.50
    • Crispy agria potatoes with spicy tomato sauce and saffron aioli
  • Lamb pincho (GF) $13.00
    • Rosemary skewer served with sardinian salsa
  • Potato Wedges (Small/ Large) $5.50/$7.50
    • with Sour Cream, spicy/lemon pepper or fresh herb
  • Big Breakfast $19.50
    • Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
  • *French Toast & Berries $13
    • With banana & maple syrup
  • Cheese, Tomato & Onion $5
  • French Toast & Berries $15.50
    • with banana & maple syrup
  • *Creamy Button Mushrooms $12
    • with grilled tomato, toast & relish
  • Savoury Mince & Cheese $6
  • Salmon Scrambles Eggs $15.50
    • with grilled tomato, toast & pesto
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
  • Add poached egg $2.0
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Hot Wings $12.90
  • Smokin' Ribs $21.90
  • Alpine Origin Merino Lamb / Horopito Chicken Morsels $15.90
  • Canterbury Steak & Egg $32.00
  • Ruakaka Paua Fritters / Scallops $17.90
  • Crispy Calamari $14.90
  • Three Per Plate To Share - or Not
  • Kiwi Beef Burger $19.90
  • Add Smoked Mushroom $5
  • Or Coconut Yoghurt (V) $1
  • Seasonal Special $12
    • ask our staff
  • Fruit Salad Seasonal Local Fruits $9
  • Add Chicken Salad $6
  • Mezze (V) $35
    • smoked mushroom, dips, marinatedes & pickles, olives & pide
  • Scarecrow Cereal $12
    • apple syrup & olive oil toasted organic oats, seeds, dried fruit, seasonal compote, yoghurt, milk
  • Puy Lentil & Merguez Casserole $27
    • lamb sausages, sauteed spinach, sweet onions, peas & potatoes
  • French omelette $6.00
    • With a selection of fillings: ham, cheese, tomato and onion
  • Choux ã la crème du jour $6.00
  • Coconut pannacotta $5.00
    • With mango and lime tapioca, and pistachio biscotti
  • Purini reka (dessert)
  • Spiced pork roulade $15.00
    • Served with coconut rice pilaf and mango salsa
  • (GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options
  • Classic french onion soup $9.00
    • With grilled garlic trencher
  • Dark chocolate tart $5.00
    • With macerated orange and cointreau cream chantilly garnished with pulled sugar
Thai Silver Restaurant

Thai Silver Restaurant

location

Address

186 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093600714

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , European , International , Thai

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Wine ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Corkage Fee Charged ,  Cash only

Location
186 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand