Thai Thai Takeaway in Auckland Menu

Satay Chicken
- chicken / onion / mushroom / tomatoes / satay sauce
Wedges $3.90
Creamy Chicken
- onion / chicken / mushroom / mayo swirl
Veggie & Sauce $1.00
Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
Meat Deluxe
- pepperoni / beef / ham / bacon / capsicum / bbq swirl
Pulled BBQ Pork
- onion / pulled pork / capsicum / mushroom / bbq base sauce
Lamb
- onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl

3. Gai Stay (4pcs) $8.50
- Skewered slices of marinated chicken topped with Thai peanut sauce
36. Pad Med Ma Muang
- Thai chilli paste with cashew nut, market vegetables and homemade sauce
44. Saneh Thai Hormok
- Steamed dish with red curry and egg served in young coconut
63. Kao Pad
- Thai fried rice with egg, spring onion, tomato and vegetables
83. Tofu Pad Khing $15.00
- Stir fried vegetables, tofu, ginger and mushroom
12. Tom Yum
- Hot and sour soup with mushrooms and Thai herbs
76. Tom Jued Jae $7.00
- Thai clear soup with tofu and vegetables
45. Pad Kra Tiem $26.00
- Deep fried whole snapper with garlic, pepper sauce and vegetables

Veggie Gyoza 3 pcs $6.00
- Steamed veggie dumpling with spicy soy sauce
Mixed sashimi $12.00
- small - 6 pcs
Kim-chi $4.00
Mixed nigiri (6pcs) $15.00
- Fish of Chef's selection
Chocolate pudding with ice cream $8.00
Mixed tempura $18.00
- 6pcs vegetables and 4pcs of black tiger prawn
Cheese stick $5.00
- Deep fry breaded Camembert with ton-katsu sauce
Fried chicken $20.00
- Spicy chicken powder coated deep frying chicken thigh with sweet & spicy sauce and salad

Pork S$11.50/M$15.00/L$19.00
Cheese / Mousse $3.50
Chicken Pieces $2.50 each
Vegetarian S$8.00/M$10.00/L$13.00
Family Value 2 $31.00
- Whole Roast Chicken, 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
Coleslaw $2.50/$3.50
Kumara $0.70
Apple Crumble $6.00

Chips $4.50
Hawaiian $18.50
- San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Pineapple
Salame $19.90
- San Marzano peeled tomatoes, Mozzarella, Salame
Gnocchi sorrentina (v) $16
- San Marzano peeled tomatoes, Mozzarella, Basil, Parmigiano
Filetto (v) $23
- Mix of Buffalo Mozzarella and Smoked Mozzarella, Cherry Tomatoes, E.V.O. oil, Basil
Lasagna al ragu $17.50
- Ragu’ Bolognese (Traditional Italian meat sauce), Bechamel sauce, Mozzarella, Parmigiano
Vespucci $22
- Mozzarella, Pesto, Garlic, Prawns
A'cafon $23.50
- Smoked Mozzarella, Fennel Pork sausages, Baked potatoes, Rosemary, E.V.O. oil

Big Tikka Dhal (Mild) $20.50
- Black lentils simmered with tomato, cream and butter
Hyderabadi Dum Biryani Chicken $19.50
- Whole chicken marinated overnight with aromatic spices and slow cooked with basmati rice
Big Tikka Salmon $33.50
- Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
Burani Gosht (Medium) $27.50
- Diced lamb sautéed with onion, tomato, garlic and cashews
Murgh Makhani (Mild To Medium) $22.50
- World famous butter chicken cooked in a true Indian style with fresh tomato and cashews
Tandoori Jhinga $23.50
- King prawns marinated in herbs and yoghurt and smoked in the Tandoor
Kachumber $4.50
- Cucumber, tomato, diced onion
Rada Maans (Medium) $26.50
- Lamb with caramelised onion, chilli, ginger, cardamom, black pepper and coriander

House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
Chicken With Chipotle Aioli And Guacamole
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce

Grilled salmon $23.00
- with quinoa, kidney beans, cherry tomatoes, capsicum, lemon juice and zest, red onion, mint dressing and hollandaise (gf)
Tempura fish bites $8.00
- with tartare and tomato sauce
Pizza of the week
- ask your friendly server for this weeks special
Lamb rump 200g $25.00
- pea risotto and harissa with a green herb oil
Salad $8.50
- tomato, feta and olive with a balsamic glaze
Chicken parmigiana $20.00
- chicken breast, napolitano sauce, parmesan, mozzarella, waldorf and watercress salad
Poutine hand cut wedges $15.00
- mozzarella, streaky bacon and sour cream with a sweet chilli drizzle
Goan paneer wraps $13.50
- cottage cheese, curried cauliflower and tomato, chilled cucumber yoghurt with a red onion, cucumber and corriander salad (v)

Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
Grand xacuti vegetarian breakfast $23.00
- Eggs on arepas /sourdough vegetarian sausages, refried chilli bean, crispy peri peri spuds, guacamole, balsamic, mushrooms, vine tomatoes, relish
Beef chapli kebab slider burger, curry leaves mayo, onion bhaji, smoked cheddar with curly fries $19.50
Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
Beef chapli kebab, slider burger, curry leaves mayo, onion bhaji, smoked cheddar $14.50
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Library Roast Chicken Roasted tender Chicken breast cooked with fresh herbs, & served with garlic mash potato, peas and topped with parmesan & brandy jus. $26.9
Bread & Dips Platter Selection of home-made dips & crafted breads $19.9
Chapter 2 -
Gluten Free toast (x2) $1.5
The Full Library Grilled bacon, slow roasted tomato, Belgian sausage, mushrooms, herbed potato rosti, eggs of your liking & 5 grain toast. $19.5
Lamb Salad Warm salad with fresh leaves, tomato, cucumber, olives & spring onion finished with reduced balsamic. - can be vegetarian $19.5
Subtitles -
Eye Fillet Grilled Eye Fillet on a creamy dauphinoise potato with green beans & roasted vine tomato finished with red wine jus. $33.5

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