Address
15 Wharf Street, Tauranga, 3110, New Zealand
Thai Thani Restaurant in Tauranga Menu
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ENTREE- Spring Rolls $9.00
- Golden Money Bags $9.00
- Curry Puffs $9.00
- Mixed Entree $10.00
- Fish Cakes $10.00
- Prawn Cake $10.00
MAIN COURSES-
Tom Yum $13.00
- A popular Thai hot and sour soup with mushrooms, onion, coriander, lemongrass, Thai herbs and chicken served with rice.
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Tom Kha $13.00
- A popular Thai coconut soup with mushrooms, coriander, lemongrass, Thai herbs and chicken served with rice.
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Noodle Soup $13.00
- Clear soup with chicken or beef, bean sprout topped with spring onion, crispy garlic & black pepper.
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Laksa $13.00
- Cooked coconut cream and red curry paste with noodle, cabbage and bean sprout with your choice of meat.
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Phad Thai $13.00
- Stir fried rice noodles with phad thai sauce and your choice of meat.
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Phad See Eew $13.00
- Stir fried flat noodles, egg and vegetables with your choice of meat.
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Crispy Pork Belly $15.50
- Deep fried crunchy pork served with vegetables, topped with peanut sauce.
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Satay on Rice $13.00
- Steamed jasmine rice topped with chicken satay & peanut sauce.
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Chicken Cashew Nuts $13.00
- Stir fried mixed vegetables, chilli paste and cashew nuts with your choice of meat.
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Phad Kra Prow $13.00
- Stir fried mixed vegetables, sweet Thai basil with your choice of meat.
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Ginger Stir Fry $13.00
- Stir fried mixed vegetables, fresh ginger, and oyster sauce with your choice of meat.
Nearby Sample Menus
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Fried Rice
- Fried rice, egg, broccoli, onion, tomato and diced mixed vegetables
- - Prawns $24.50
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Green Curry
- Our most popular curry, Green chillies, green beans, peas, bamboo shoots, broccoli, carrot & capsicum
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Massaman Curry $22.50
- Cardoman, cinamon, mace, peanuts, potato and onion define this curry from Southern Thailand. Carrots and capsicum add colour - Chicken, Beef, Pork or Lamb
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Coconut Prawns (4) $12.00
- Succulent prawns coated with bread crumbs and threads of coconut, deep fried and served with a sweet chilli sauce
- - Chicken, Beef, Pork or Lamb $22.50
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Deep Fried Banana $10.00
- Deep fried banana served with vanilla ice cream, topped with nuts and whipped cream
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Honey Pork Spare Ribs (4) $14.00
- Juicy pork ribs deep fried and coated with honey sauce and roasted sesame seeds
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Ribs $15
- BBQ Sauce: Beer Battered Fries: Coleslaw
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Beef $19.5
- Swiss Cheese: Bacon: Caramelised Onion
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Fish & Chips $15
- Beer Battered: Salad: Lemon: Tartare
- Halloumi: Rocket: Mushroom $16
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Wedges $15
- Cheese: Bacon: Sweet Chili Sauce: Sour Cream
- All Burgers Available Gluten Free - Add $1
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Chicken Caesar Salad $18
- Cos Lettuce: Bacon: Cheese: Egg: Crostini Caesar Dressing (AVAILABLE GF)
- All Burgers Served With Beer Battered Fries & Sauce
- A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
- Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
- If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
- Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
- Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
- Or a selection of all three cheeses $35.00
- Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
- Sticky Toffee Pudding with homemade vanilla ice cream $17.50
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Prawn Linguine $24.00
- garlic, chilli, parsley, pecorino, olive oil
- Battered Fish & Chips $9.50
- Ham & Pineapple Pizza $9.50
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Fried Broccoli $ 9.50
- almonds, preserved lemon, olive oil (v) (GF)
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Cajun Chicken $24.50
- mango chutney, banana, coriander yogurt, cashew nuts
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Fresh Fish Fillet Bun $24.00
- celeriac rémoulade, preserved lemon aioli, fried capers, crisp potatoes.
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Roasted Beetroot Salad $ 18.50
- pear, candied walnuts, baby spinach, gorgonzola (v)( gf)
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Crinkle Cut Chips $ 9.50
- aioli (v) (GF)
- Thigh $3.00
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Combo 3 $11.50
- Pita pocket, 2 potatoes, small coke
- All meals come with roast potatoes, kumara, pumpkin, peas & carrots & our delicious homemade gravy N/A
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Wraps $8.50
- served with meat of your choice, salad and gravy
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Chicken $11.50/$14.50/$18.00
- Small/Medium/Large
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Beef $11.50/$14.50/$18.00
- Small/Medium/Large
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Pork, Beef, Lamb or Chcken $6.00
- with salad, gravy or sauce of your choice
- Shanks Combo - 2 shanks & 4 potatoes $17.00
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Fish meal $7.70
- Half scoop chips, 1 fish with coleslaw
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Squid ring $1.10
- Battered, each
- Fish options subject to availability
- Coleslaw $2.20
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Pineapple fritter $1.65
- Each
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Fish $3.70
- Each
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Nug life $7.50
- Half scoop chips, 6 battered chicken nuggets
- Banana fritter $2.70
- Flaveur Bread, Hummus, Olive Oil $10.00
- Fries, Sea Salt, Roast Garlic Aioli $8.00
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Tay Street Burger $23.00
- Changing weekly, ask the wait staff for this week’s creation. Beer Match – Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch
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Potato Croquettes (GF) $18.00
- Potato & Tapioca Croquettes, Smashed Egg, Edamame, Wilted Summer Greens, Cherry Tomatoes, Chili, Satay Sauce
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Prawn Noodles $24.00
- Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
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Salmon Sashimi Bowl (GF) $24.00
- Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
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Banana Bread $12.00
- Toasted Banana Bread, Ricotta, House made Marmalade
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Prawns Spring Rolls (GF) $15.00
- Prawns, Pickled Ginger, Coriander, Rice Noodle, Dipping Sauce. Wine Match – Saddleback Central Otago Pinot Gris 2016
- Sliced Pork Belly with Curry Sauce $18
- Steamed Rice $2
- Scotch Fillet with Black Pepper Sauce $27
- Teppan Fried Banana $9
- Bak Choy $5
- Fresh Snapper Fillet $22
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Weekday Special Lunch $11 per person
- Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
- Tony's Favourite Scallops $25
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
- Breakfast Stack (Vegetarian) $16.00
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Butter Chicken Combo $12.00–$16.00
- Butter Chicken + rice + garlic naan + can of soft drink
- Your choice of meat or vegetarian option topped with any combination of fresh salads & any three sauces of your choice. $14.00–$15.00
- Butter chicken server with rice.
- Chicken Nuggets 6pcs $5.50
- Your choice of meat served on bed of hot chips, with any combination of three sauces of your choice. You may also add salad for a balanced meal. Make it more flavour some by adding other extras available. $9.00–$9.00
- Turkish Hummus Bread $3.00
- Your choice of meat or vegetarian option topped with fresh salads & any three sauces of your choice. $7.50–$7.50
- All Italian pizzas made with mozzarella cheese – 9 Inches $10.00
- •Mains
- (battered or pan-fried)
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Soup of the Day $8.9
- Freshly made by our Chef and topped
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Prawn & Parmesan Sirloin GF $34.9
- Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
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Oven-Roasted Half Chicken $26.5
- A half chicken marinated in our Chef’s special blend of mild spices, then oven-roasted and served with fries and salad.
- Cobb Fish and Chips GFA
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Soup of the Day
- Freshly made by our Chef and topped with croutons.
- Macaroni Cheese
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Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
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Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
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Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
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Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
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Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
- -Plain $7.90
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Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
- -Cheesy $8.90
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Kara-age D $14.90 / B $18.90
- Deep fried chicken
- Crispy Prawn Roll
- Salmon Teriyaki D $16.90 / B $20.90
- Crispy Platter $44.00
- Pyes Pa Roll
- -5pcs $8.90
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Kumara Kusabi $6.00
- Deep fried crispy kumara chips
- Te Aroha Roll
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Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
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Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
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Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
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Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce
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Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
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Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
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Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
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Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
- Sausage, Creamy Mushroom, Smoked Salmon, Croissant $5.50
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Baguette Sandwich $13.00
- Chicken, brie, cranberry sauce, or Pork belly with Dijon mustard sauce
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Eggs Benedict $18.00
- Bacon, tomato, spinach or Smoked salmon, spinach
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Brioche French Toast $17.00
- Bacom, berries, vanilla bean creme fraiche, maple syrup, almonds
- Cream Cheese, Banana, maple syrup, egg, Baked Beans, Aioli, Hollandaise $2.00
- Tomato, Bacon, organic sourdough, Rye Bread, Granola, Avocado, Anchovies $4.00
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Coquilles St. Jacques $21.00
- Four Gratineed scallops, gruyere, creamy vermouth and mushroom sauce
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Pancake $17.00
- Pancake, bacon, banana, vanilla bean creme fraiche, maple syrup
Thai Thani Restaurant
Phone
075795290
Opened hours
6 days open
Open for lunch 11.30am till 2.30 pm
Open for dinner 5.00pm till late
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Thai
Features
Takeaway , Home Delivery , BYO , Waitstaff , Takeout , Cash , Lunch , Group Meal , Seating , Cards accepted , Dinner , Child-friendly , Outdoor Seating , Full Bar
15 Wharf Street, Tauranga, 3110, New Zealand
- Tauranga Asian Menus
- Tauranga Thai Menus
- Bay of Plenty Asian Menus
- Bay of Plenty Thai Menus