Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
BLT (GF) $15.90
Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli
Garlic Bread (V)(GF) $7.90
Homemade pizza bread with olive oil, fresh garlic and oregano
All burgers are served with seasoned fries and golden onion rings
Salmon Salad Nicoise (GF) $21.00
Lightly poached South Island Salmon, green beans, potato, poached egg, olives, and tomato on a bed of lettuce with a traditional dressing
Bacon and Avo Bagel (GF) $15.90
Lightly toasted bagel with lettuce, tomato, bacon and avocado served with aioli served with seasoned fries
Benmore Smoked Salmon Wrap $17.90
Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad
Turkey Burger $22.50
Turkey patty on a toasted ciabatta, whipped feta, sundried tomato pesto, rocket, cucumber and apple slaw served with fries and our onion rings
Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Mexican Toastie $11
Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
San Quentin Squid $17
Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Honky Tonk Chicken medium $30 classic $35
Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Huckleberry Hound Dawg $11
Frankie frankfurter in a bun with cheese.
Maverick Fillet $38
Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Deputy Dog $12.5
Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Gerhard Burger $25
NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. Also available as a vegetarian option with a lentil, pea and kumara pattie