Mascarpone polenta, lime and honey sauce with wilted greens
Drambuie or Frangelico Affogato $14.00
Vanilla ice cream served with a shot of Dambruie or Frangelico alongside an intense espresso coffee
Beef Eye Fillet Carpaccio $17.50
Parmesan cheese, cream of balsamic vinegar, summer salad, first cold pressed BOP olive oil and sea salt croutons
Hanoi Prawns (out of the shell) $19.00
In a light Thai style lime, coriander and coconut curry sauce with Udon noodles
Chocolate Mousse $14.00
using the finest Belgium 70% cacao chocolate
Garden Salad and Balsamic Vinaigrette $6.00
Oven Baked Aoraki Salmon Fillet $33.00
with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
Thai Prawns $20.00
In a light Thai style curry, lime, coriander and coconut cream with noodle broth