Address
15 Wharf Street, Tauranga, 3110, New Zealand
Thai Thani Restaurant in Tauranga Menu
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ENTREE- Spring Rolls $9.00
- Golden Money Bags $9.00
- Curry Puffs $9.00
- Mixed Entree $10.00
- Fish Cakes $10.00
- Prawn Cake $10.00
MAIN COURSES-
Tom Yum $13.00
- A popular Thai hot and sour soup with mushrooms, onion, coriander, lemongrass, Thai herbs and chicken served with rice.
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Tom Kha $13.00
- A popular Thai coconut soup with mushrooms, coriander, lemongrass, Thai herbs and chicken served with rice.
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Noodle Soup $13.00
- Clear soup with chicken or beef, bean sprout topped with spring onion, crispy garlic & black pepper.
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Laksa $13.00
- Cooked coconut cream and red curry paste with noodle, cabbage and bean sprout with your choice of meat.
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Phad Thai $13.00
- Stir fried rice noodles with phad thai sauce and your choice of meat.
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Phad See Eew $13.00
- Stir fried flat noodles, egg and vegetables with your choice of meat.
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Crispy Pork Belly $15.50
- Deep fried crunchy pork served with vegetables, topped with peanut sauce.
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Satay on Rice $13.00
- Steamed jasmine rice topped with chicken satay & peanut sauce.
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Chicken Cashew Nuts $13.00
- Stir fried mixed vegetables, chilli paste and cashew nuts with your choice of meat.
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Phad Kra Prow $13.00
- Stir fried mixed vegetables, sweet Thai basil with your choice of meat.
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Ginger Stir Fry $13.00
- Stir fried mixed vegetables, fresh ginger, and oyster sauce with your choice of meat.
Nearby Sample Menus
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
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Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
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Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
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Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
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Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
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Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
- All pizzas served with choice of one existing topping sauce
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-Chorizo $16.00
- Chorizo sausage, mushroom, caramelized onion and mozzarella
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-Lamb or Chicken / Mixed Doner (Lamb & Chicken) $13,50
- Served on fried humus, jacik, beetroot dips, mixed salad, tabbouleh and your choice of sauces
- ●Kids Menu
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-Roast Vege $16.00
- Roast veggies with spinach, feta, pesto and mozzarella
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-Dolma Meze $10.00
- Served with jack and salad
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-Chicken or Lamb / Mixed Doner (Lamb & Chicken) / Falafel / Mucver Small $11.50 / Large $13.00
- Served with hummus, tabbouleh, jacik, beetroot dips, mixed salad, Turkish bread and your choice of sauces
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-Istanbul Vege $16.00
- Spinach, mushroom, feta cheese, sun dried tomatoes, olives and mozzarella
- Napolitano style pizzas with tomato sauce and mozzarella cheese
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Coromandel mussels (S) $16.50
- With a leek and tarragon cream sauce and toasted ciabatta
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Grilled haloumi salad
- On red chard, orange, baby beetroot, almonds and balsamic glaze
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Venison pepperoni $24.00
- With red onions, pepperdew, cacao nib and beetroot dressing
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Pulled pork sliders (S) $15.50
- With street corn slaw
- Served with your choice of beer battered fries, battered onion, cassava chips, garden salad or wild mushroom risotto
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the mill house seafood chowder $15.50
- With prawns calamari, mussels, salmon, smoked fish and chilli oil served with grilled ciabatta
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Warm roast vegetable and israeli couscous salad
- With lime and sumac dressing
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RASPBERRYCHIA 15
- Coconut yoghurt, berries, honey toasted nuts and seeds V GF
- Cured salmon 5
- Halfbaconbene 10
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SALT AND PEPPER SQUID 20
- Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo
- Cheese Kransky 5
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EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
- Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
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FULL ELIZABETH 22
- Two poached eggs, rosti, cheese Kransky, mushrooms, and bacon with grilled house-made Turkish bread
- Extra egg 3.5
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Jangeo gui $25.00
- Seasoned grilled eel
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Dwaeji yangnyeom galbi $23.00
- Marinated pork spareribs
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Bibim naengmyeon $15.00
- Spicy mixed buckwheat noodles
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Janchi guksu $14.00
- Noodles in anchovy broth
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Jeyuk deopbap $15.00
- Stir fried pork with rice
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Ojingeo deopbap $15.00
- Spicy stir squid fried rice
- Ramyun $10.00
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Samgyeopsal gochu-jang gui $22.00
- Spicy pork belly
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Lasagne Di Melanzane $26.00
- Layers of eggplant ala Milanesa, pumpkin, sage, mushroom ragu, ricotta bechamel sauce, mozzarella. Add Bolognese sauce $5.00
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Insalata $7.00
- Mixed green salad
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Diavola (Spicy) $21.50 Med / $23.50 Lge
- Spiced salami, chilli, parsley, tomato sauce, oregano and mozzarella served w honey on side
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Tiramisu $14.00
- Mascarpone sauce, Savoiardi biscuits & organic coffee
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Gnocchi "Mare'' $23.50
- Potato gnocchi with prawns, shrimps, garlic, chilli and tomato sauce
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Fettuccine Al Salmone & Funghi $23.50
- Spinach fettuccine, creamy wine sauce, salmon, mushroom, onion, peas
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Fondente Al Cioccolato $15.00
- For real chocolate lovers! This rich & creamy dessert is made using the finest Belgian chocolate, vanilla ice cream (requires 20 minutes baking)
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Tagliolini Al Ragu Di Carne $22.00
- Tagliollini made w duck eggs, Bolognese sauce
- Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
- Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
- Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
- Beef cheek ragout, pappardelle pasta, gremolata, fine herbs $28.00
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Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $39.00
- Smoked beetroot sauce
- Toasted sesame salt fries, truffle mayo $8.00
- Rocket, pear, shaved parmesan, candied walnuts $8.00
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Prosciutto wrapped pork fillet, sweet & sour cauliflower $36.00
- spicy plum compote, pork torchon
- A Large Selection From The Dessert Menu
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Gourmet Ice Cream Trio $14.50
- 3 scoops of luxurious ice cream from our current selection with a baked cookie dough shovel
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Margarita S $14 M $19 L $24
- Sliced Roasted Tomatoes & Mozzarella
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Cajun Spiced Seafood $29.50
- Fresh Fish Pieces Dusted in a Cajun Spice, Garlic, Prawns, Mussels & Pesto
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Thai Spiced Beef $26.50
- Marinated Beef with Cashews, Crispy Noodles, Cucumber, Roasted Capsicum W ith a Thai Style Coriander Pesto
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Vegetarian $26.50
- Olives, Capers, Spinach, Red Onions, Peppers & Mushrooms in a Tomato Cream Sauce finished with Basil Pesto & Parmesan
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Thai Spiced Beef $26.50
- Marinated Beef with Cashews, Cucumber, Roasted Capsicum, With a Thai Style Coriander Pesto
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Island Style $26
- Ham & Pineapple
- Beer battered fries with aioli $10.00
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Kids Combo $14.50
- Popcorn first followed by your choice of main, ice cream sundae & a drink
- Tempura fried prawns $15.50
- Sauteed fresh vegetables $9.50
- Garlic bread $8.50
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Grilled Chicken & Chorizo Salad $16.50
- Mesclun salad, sundried tomatoes & feta.
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Profiteroles $14.50
- Served with vanilla ice cream & topped with warm chocolate sauce.
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Linguini $15.50
- With medley of mediterranean vegetables, topped with parmesan & basil oil. Add chicken: $19.50
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Triple Chocolate Cheesecake $11.5
- Milk chocolate cheesecake with white chocolate chunks, and a dark chocolate ganache. Served with ice cream, cream and berry garnish.
- -Medium $28.5
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Wedges with the Works $13.9
- Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
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Oven Roasted 1/4 Chicken
- A 1/4 chicken marinated in our Chef's special blend of mild spices, then oven roasted and served with fries and salad.
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Nachos GF $13.9
- Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
- -Crispy Onion Rings $ 5.9
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Pan Fried Scallops GF $16.9
- Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
- All our AngusPure steaks come with classic fries and salad. Ask to swap for seasonal veges, baked potato or mash if you prefer.
- -Large $8.50
- -Small $7.00
- -Small $8.50
- -Small $8.50
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Tomato and basil
- This soup is made on the premises with ripe tomatoes, onion, garlic, vege stock and fresh basil. Vegan and gluten free.
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Asian slaw (GF, Vegan)
- Red and green cabbage, coriander, carrot, sprouts, cucumbers, spring onion and capsicum, served with our chilli and lime dressing.
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Ottoman brown rice salad (GF, Vegan)
- Brown rice salad with seeds, sultanas, dried apricots and curry and apple cider vinaigrette.
- -Large $11.00
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CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
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BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
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FRIES $4.50
- served with tomato sauce
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SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
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PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
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GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
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BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
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FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
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Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
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Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
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Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
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Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
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Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
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Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
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Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
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Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
- Ham Salad $5.50
- Chicken & Cheese $6.00
- Chicken Salad $4.70
- Chocolate Mudcake $3.00
- Chicken & Cheese $4.50
- Ham, Ch. & Tom $4.50
- BLT $4.30
- Steak, Tomato & Cheese
- -Freedom farmed bacon
- -Zaatar smashed avocado
- Warming winter buddha bowl (V)(GF)
- Cinnamon waffles (V)(GF)(RSF)
- -Wild loaf
- -Freedom farmed bacon
- Creamy garlic mushrooms on wild loaf (V)(GF)
- GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
Thai Thani Restaurant
Phone
075795290
Opened hours
6 days open
Open for lunch 11.30am till 2.30 pm
Open for dinner 5.00pm till late
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Thai
Features
Takeaway , Home Delivery , BYO , Waitstaff , Takeout , Cash , Lunch , Group Meal , Seating , Cards accepted , Dinner , Child-friendly , Outdoor Seating , Full Bar
15 Wharf Street, Tauranga, 3110, New Zealand
- Tauranga Asian Menus
- Tauranga Thai Menus
- Bay of Plenty Asian Menus
- Bay of Plenty Thai Menus