Thai Thani Restaurant in Tauranga Menu

ENTREE ENTREE
  • Spring Rolls $9.00
  • Golden Money Bags $9.00
  • Curry Puffs $9.00
  • Mixed Entree $10.00
  • Fish Cakes $10.00
  • Prawn Cake $10.00
MAIN COURSES MAIN COURSES
  • Tom Yum $13.00
    • A popular Thai hot and sour soup with mushrooms, onion, coriander, lemongrass, Thai herbs and chicken served with rice.
  • Tom Kha $13.00
    • A popular Thai coconut soup with mushrooms, coriander, lemongrass, Thai herbs and chicken served with rice.
  • Noodle Soup $13.00
    • Clear soup with chicken or beef, bean sprout topped with spring onion, crispy garlic & black pepper.
  • Laksa $13.00
    • Cooked coconut cream and red curry paste with noodle, cabbage and bean sprout with your choice of meat.
  • Phad Thai $13.00
    • Stir fried rice noodles with phad thai sauce and your choice of meat.
  • Phad See Eew $13.00
    • Stir fried flat noodles, egg and vegetables with your choice of meat.
  • Crispy Pork Belly $15.50
    • Deep fried crunchy pork served with vegetables, topped with peanut sauce.
  • Satay on Rice $13.00
    • Steamed jasmine rice topped with chicken satay & peanut sauce.
  • Chicken Cashew Nuts $13.00
    • Stir fried mixed vegetables, chilli paste and cashew nuts with your choice of meat.
  • Phad Kra Prow $13.00
    • Stir fried mixed vegetables, sweet Thai basil with your choice of meat.
  • Ginger Stir Fry $13.00
    • Stir fried mixed vegetables, fresh ginger, and oyster sauce with your choice of meat.

Nearby Sample Menus

  • Lamb biryani $16.00
    • Rice cooked with lamb, herbs and spices
  • Lamb dopaza $16.00
    • Tender dice lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
  • ●Garlic chicken tikka
    • Boneless chicken marinated with garlic yoghurt, cashewnut, greatspices and cooked in tandoori oven
  • Daal makhani $13.00
    • Whole lentils on a slow fire overnight, finishing with great spice
  • All curries served with basmati rice
  • Papadoms (5 pcs) $3.00
  • Chocolate naan $4.00
    • Naan stuffed with kiwi/maori /indian favorite chocolate
  • Cheese naan $4.00
    • Naan stuffed with cheese and coriander
  • Smoked Cheddar Croquettes $17.50
    • chimichurri ,parmesan, dipping sauce
  • Cajun Chicken $24.50
    • mango chutney, banana, coriander yogurt, cashew nuts
  • Mixed Greens $8.50
    • sherry vinaigrette, pecorino (v )(GF)
  • Duck Fat Baby Potatoes $ 9.00
    • truffle aioli (GF)
  • Ciabatta Rolls $ 9.50
    • garlic butter
  • Selection of Two Cheese $26.00
    • relish, apple, crackers, wood fired bread, honeycomb
  • Brulée $15.00
    • vanilla bean, rhubarb, shortbread
  • Crispy Chicken $19.50
    • green apple & ginger slaw, kewpie mayo (gf)
  • Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00
  • Summer tomato salad, bufallo mozzarella, balsamic spheres $18.00
  • Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
  • Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
  • Ginger beer pannacotta, honey vanilla gel, raisin paste, pear, pistachio $16.00
  • Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
  • Sous Vide ora king salmon, pickled carrots, baby beets, hazelnut crumb $18.00
  • Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00
  • Creamy Mushrooms $15.00
    • Served with bacon, grilled tomato and toast
  • Marinara $20.00
    • Prawn, shrimp, capers and basil pesto
  • Beef Eater $20.00
    • Beef, bacon, salami and chorizo
  • Homemade Pie $15.00
    • Chefs homemade pie of the day with salad
  • Open Steaks Sandwich $22.00
    • Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
  • Tommy $20.00
    • Fresh tomato, caramelized onion, feta and basil pesto
  • Antipasto $22.00
    • A selection of meats, seafood, dips, breads, crackers, cheese and salad
  • Bacon and Eggs $14.00
    • Bacon, Eggs, grilled tomato and toast
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Garlic bread $8.50
  • Smoked Fish Croquett es $16
    • Creamy smoked fish, parmesan & chives with lemon aioli
  • Ice cream Sundae $3.50
    • Ice cream topped with chocolate sauce & sprinkles
  • Garlic bread $8.50
  • Sauteed fresh vegetables $9.50
  • Spicy BBQ pork belly sliders $16.50
  • Crabby Pattie Burger $10.50
    • Beef sliders & fries or sauté fresh vegetables
  • Truffle Oil Infused Chicken Liver Pâté $17.50
    • Served with crostini & caramelized onion jam
  • - Cheese, pineapple, onion, tomato, egg, creamy mushrooms
  • B.L.T Bacon, lettuce and tomato with homemade aioli $15.00
  • Nachos Spicy beef and beans on corn chips with grilled cheese, sour cream and salsa $13.50 (GF)
  • Fettuccine Cabonara Bacon, mushrooms, garlic, wine and parmesan cream sauce tossed with fresh pasta served with crusty bread $17.50
  • Pancakes Pancakes with whipped cream, berry or apple caramel $13.00
  • Hot Chips $6.00
  • Choose from
  • Panini of the day with salad. $12.00
  • Soup of the Day (GFO) $15.00
    • Served with warmed toasted ciabatta. Ask your waiter for the days special
  • Brushetta (2) (GFO) $14.00
    • Tomato and mozzarella cheese with basil on ciabatta bread
  • Pork Belly (GF) $36.00
    • Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
  • Cheeseboard $22.00
    • With blue vein, camembert, Dutch gouda, crackers, chutney & fruit
  • Homemade Ice cream OR (DF) $12.00
    • Dairy Free Sorbet
  • -12 $40.00
  • Classic Apple Pie $16.00
    • Served with vanilla bean ice cream
  • -6 $22.00
  • Dr's orders
    • Blanched broccoli, beans, baby spinach and peas tossed with a coriander, mint and lemon pesto. ( this salad contains nuts) GF, Vegan
  • -Large $11.00
  • -Small $8.50
  • Lentil and vegetable
    • soup With red and brown lentils, pearl barley and vegetables, this soup is sure to warm you up from the inside out! (vegan)
  • Super slaw
    • Beetroot, carrot, red cabbage and spinach with toasted sesame, pumpkin, sunflower seeds and coconut with a tahini dressing. Gf, vegan
  • -Large $11.00
  • Ottoman brown rice salad (GF, Vegan)
    • Brown rice salad with seeds, sultanas, dried apricots and curry and apple cider vinaigrette.
  • -Large $8.50
  • Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
  • Scotch Fillet $30.90
    • 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
  • Camembert Filo $12.90
    • Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
  • Greer's Fried Chicken $12.90
    • Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
  • Seafood Platter $39.90
    • Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
  • Fish and Chips $23.90
    • John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
  • Greer's Chicken Stack $20.90
    • Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
  • -Cheesy $8.90
  • Baby Stick N/A
  • Sushi Roll N/A
  • Teriyaki Chicken Set $13
    • Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
  • Beef yaki udon $11
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Rice Ball N/A
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Mango Chutney $3.50
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Mixed Vegetable Pickle - Achar. $3.50
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Fries / Patatas Fritas $7.50
    • Fried potatoes with aioli & tomato ketch up
  • Glazed Pumpkin/ Calabaza Miel Glazeado $8.00
    • Honey glazed pumpkin wedges
  • Selectiones De Pan Serves 2/3 $16.00
    • A sample of breads from all of the above
  • Seafood Paella / Paella De Marisco $24.00
    • Saffron scented vialone rice with prawns, scallops, calamari & chilli - Main dish for one or share serves 2/3
  • Fried Chicken / Pollo Frito Marinado $13.00
    • Crisp fried chicken marinated in garlic & herbs with lemon wedges
  • Vegetarian Platter / Plato Vegetariano $30.00
    • Fried potato tortilla, falafel with yogurt dressing, roasted vegetables, marinated artichokes, spinach and parmesan arancini, goat cheese stuffed with paper dew
  • Pan De Patata $7.50
    • Homemade potato & rosemary bread with pumpkin humus
  • Tomato Relleno $12.00
    • Slow roasted stuffed tomato with mozzarella, pine nuts, baby spinach, quail egg & quinoa crust on bread
  • Seaweed Salad
  • 8PC. REG $7.90
  • SMALL $3.90
  • - For Kids! (Serves 6-10)
  • - 2 pieces Seaweed Salad Gunkan
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • Teriyaki Chicken Double Avocado
  • Vegetarian Sushi
  • Brownies $3.00
  • Macadamia Caramel $4.00
  • Whole Grain Beef $4.50
  • Steak, Tomato & Cheese
  • Ham, Ch. & Tom $4.50
  • Bacon & Egg $4.50
  • Cake Slices
  • Our McKenzie Speciality
Thai Thani Restaurant

Thai Thani Restaurant

location

Address

15 Wharf Street, Tauranga, 3110, New Zealand

phone

Phone

075795290

clock

Opened hours

6 days open Open for lunch 11.30am till 2.30 pm Open for dinner 5.00pm till late
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Takeaway ,  Home Delivery ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
15 Wharf Street, Tauranga, 3110, New Zealand
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