Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Licorice Gelato $5.00
2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Raspberry Sorbet $5.00
Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Limbo $18.50 / $9.00
Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Spare Ribs $12.50
1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
Scallops St Jacques $ 19,50
(Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
Goat Cheese Profiterole $ 17,50
(Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
Melting Chocolate Cake $ 14,00
Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
Fish Of The Day $ 34,50
(Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
Roasted Pineapple $ 14,00
In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
Frangelico OR Drambruie OR Galliano Affogato $ 13,00
Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
Crepes Suzette Flambées $ 16,50
With Grand Marnier & orange coulis • vanilla ice ceram