Address
15 Wharf Street, Tauranga, 3110, New Zealand
Thai Thani Restaurant in Tauranga Menu
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ENTREE- Spring Rolls $9.00
- Golden Money Bags $9.00
- Curry Puffs $9.00
- Mixed Entree $10.00
- Fish Cakes $10.00
- Prawn Cake $10.00
MAIN COURSES-
Tom Yum $13.00
- A popular Thai hot and sour soup with mushrooms, onion, coriander, lemongrass, Thai herbs and chicken served with rice.
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Tom Kha $13.00
- A popular Thai coconut soup with mushrooms, coriander, lemongrass, Thai herbs and chicken served with rice.
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Noodle Soup $13.00
- Clear soup with chicken or beef, bean sprout topped with spring onion, crispy garlic & black pepper.
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Laksa $13.00
- Cooked coconut cream and red curry paste with noodle, cabbage and bean sprout with your choice of meat.
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Phad Thai $13.00
- Stir fried rice noodles with phad thai sauce and your choice of meat.
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Phad See Eew $13.00
- Stir fried flat noodles, egg and vegetables with your choice of meat.
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Crispy Pork Belly $15.50
- Deep fried crunchy pork served with vegetables, topped with peanut sauce.
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Satay on Rice $13.00
- Steamed jasmine rice topped with chicken satay & peanut sauce.
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Chicken Cashew Nuts $13.00
- Stir fried mixed vegetables, chilli paste and cashew nuts with your choice of meat.
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Phad Kra Prow $13.00
- Stir fried mixed vegetables, sweet Thai basil with your choice of meat.
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Ginger Stir Fry $13.00
- Stir fried mixed vegetables, fresh ginger, and oyster sauce with your choice of meat.
Nearby Sample Menus
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Onion kulcha on naan $4.50
- Naan stuffed with onions
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Korma $16.00
- This great dish cooked with cashew, almond and creamy gravy
- -Full $20.00
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Roti $2.50
- Hand rolled bread made from wholemeal flour
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Lamb kadhai $16.00
- A dish which is hot in flavour predominantly of fenugreek and coriander
- Tamarind sauce $3.00
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Prawns malavari $18.00
- King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour
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Rogan josh $16.00
- Tendered meat cooked with brown gravy and finished with great spice
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Szechuan calamari $23.50
- With nam jim caramel, ginger and green leaves and crispy shallots
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Rocket salad $11.50
- With blue cheese, walnuts and balsamic dressing
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Desserts $6.50
- Banana split; chocolate walnut brownie (with vanilla ice cream)
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Venison pepperoni $24.00
- With red onions, pepperdew, cacao nib and beetroot dressing
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The mild house chargrilled chicken burger $22.50
- With lettuce, melted brie, tomato, cranberry sauce and aioli
- -Add prosciutto $24.50
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Periperi chicken $28.00
- Marinated in a mild Portuguese spice blend
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Buffalo mozzarella $22.00
- With tomato and fresh basil
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Samgyeopsal $20.00
- Pork belly
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Jangeo gui $25.00
- Seasoned grilled eel
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Bulgogi deopbap $15.00
- Stir fried beef with rice
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Altang $17.00
- Spicy fish roe soup
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Bulgogi jeongol $48.00
- Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
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So yangnyeom galbi $25.00
- Marinated beef ribs
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Tteok mandu guk $16.00
- Sliced rice cake and home made dumpling soup
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Doenjang jjigae $15.00
- Soybean paste stew
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Olive Calde Con Peperoncino $7.00
- Olives, olive oil, white wine, herbs, garlic & chilli, ciabatta
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Saute Di Cozze $18.50
- Mussels, garlic, chilli, olive oil, tomato sauce, ciabatta
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Bruschetta Alla Caponatta $8.00
- Eggplant, capsicum, leeks, red onion, mushroom, garlic, olives, olive oil (1 slice)
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Afogatto $12.00
- Vanilla ice cream, hot espresso, Baileys, whipped cream and organic cocoa powder
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Capesante E Gamberi $32.00
- Scallops, prawns, garlic & lemon creamy sauce, green salad, celeriac and pineapple remoulade.
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Sorisso Di Mozzarella $21.50 Med / $23.50 Lge
- Buffalo mozzarella, tomato, basil, tomato sauce, oregano and mozzarella
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Verdure $7.00
- vegetables of the day
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Pear Fondue $12.00
- Pear and Blue Cheese Fondue.
- 6. Tandoori Broccoli $9.59
- 18. Chicken / Lamb / Beef Dahiwala $9.90 / $12.90
- 5. Paneer Tikka $10.00
- 56. Roti $3.00
- 41. Venisan Curry $14.99
- 46. Basmati Rice $2.00
- 60. Peshavari Naan $4.50
- $13.99
- Seasonal Vegetables $6.50
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Beef Nachos $15.00
- Spicy Cajun mince topped with cheese, avocado
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Ice Cream Sundae $13.00
- your choice of Chocolate, Strawberry or Caramel
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Hot Platter $20.00
- An assortment of deep-fried nibbles served with fries & 2-4 people
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Coconut & Chilli Mussels $16.00
- Steamed mussels in a coconut cream, chili & lemon broth served with toasted Vienna
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Chicken Stack $16.00
- Garlic chicken, lettuce, avocado, fried onion & bacon served top of sourdough & drizzled with sweet chili & lime aioli
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Moroccan Chicken Wrap $16.00
- Moroccan flavored chicken, hummus, baby spinach, sun-dried tomato, tzatziki, apple & pine nuts wrapped in a warm tortilla
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Salmon Salad $16.00
- Smoked salmon, crumbled cream cheese & dill croquettes, cherry tomatoes & cos, dressed with a lemon vinegarette
- Tempura fried prawns $15.50
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Fish & Chips $10.50
- Tempura battered fresh market fish with fries or sauté fresh vegetables & tomato sauce
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Linguini $15.50
- With medley of mediterranean vegetables, topped with parmesan & basil oil. Add chicken: $19.50
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Crabby Pattie Burger $10.50
- Beef sliders & fries or sauté fresh vegetables
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Profiteroles $14.50
- Served with vanilla ice cream & topped with warm chocolate sauce.
- Chicken liver pâté infused with truffle oil $17.50
- Garlic bread $8.50
- Wedges with bacon $15.50
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9 Teriyaki
- Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce.
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20 Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce.
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1 Satay Chicken
- Egg noodles with chicken and fresh vegetables in a satay sauce.
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24 Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup.
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12 Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce.
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29 Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce.
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6 Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce.
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17 Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables.
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Bombay Potato $16.50
- Diced potatoes cooked with tomatoes and Indian spices. This is a dry dish
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Fish Pakora $20.00
- Boneless fish battered with chickpea flour spices and deep fried
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Beef Madras $18.00
- Delicious medium hot beef curry garnished and prepared with coconut
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Mushroom Masala $16.50
- Mushroom cooked with onion, tomatoes, and spices.
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Chicken Tikka $13.50
- Boneless chicken pieces mañnated in yogurt and spices overnight, then cooked in the tandoor >>
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Methi Maas $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs.
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Lamb/Goat Roganjosh $18.50
- diced lamb/goat cooked with onion and garlic
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Butter Scallop Masala $20.00
- Cooked in tomato butter sauce with Indian spices
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Salmon Green Papaya Salad $23.5
- home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
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Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
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Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
- Steamed Jasmine Rice $3
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Teriyaki Tofu Bowl $21
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
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Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
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Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
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Beef Ramen Noodle Bowl $24.9
- peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
- -Add grilled cheese for $2.0
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Buffalo Wings $12.9
- Caution: Highly addictive, crispy chicken wings with Cobb’s southern spicy wing sauce.
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Chicken & Bacon Burger $20.9
- Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
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Triple Chocolate Cheesecake $11.5
- Milk chocolate cheesecake with white chocolate chunks, and a dark chocolate ganache. Served with ice cream, cream and berry garnish.
- -Double up the beef & bacon for an extra $8.0
- Roast of the Day GFA
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Cobb Fish and Chips GFA
- (battered or pan-fried)
- •Desserts
- -Gluten free toast $5.00
- -Bacon(2) $5.00
- ●Fries
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Spelt toast $17.50
- With basil pesto, roasted tomato, rocket, feta & avocado
- -With slice of whole grain toast $16.00
- -With sour dough toast $11.00
- -With streaky bacon $14.50
- -Roasted tomato $5.00
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Kapiti lime sorbet $10.50
- Delicious + refreshing served with a raspberry coulis
- ●Mains
- ●Extra
- ●Side
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Scotch fillet $28.00
- 250g scotch fillet with a bearnaise dipping sauce
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Eggs on toast $9.50
- Eggs cooked to your liking on fat toast
- ●Desserts
- ●Stonegrill
- Budget Beauty $19.90
- 8PC. MAYO OR CHILLI $9.00
- 8PC. JUMBO $10.00
- - 2 pieces Inari
- 5PC. REG $8.50
- - 8 pieces Jumbo Fresh Salmon
- 8PC. DBL AVO $8.40
- 8PC. REG $7.90
- Combo Spend $36
- All the pizzas are made with home made tomato sauce
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The Mount
- White chocolate and blue berry
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Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
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Vegetarian
- Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
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Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
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Pepperoni
- Cheese pepperoni, black olives and oregano
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Piha
- cheese, bacon, egg, corn and oregano
Thai Thani Restaurant
Phone
075795290
Opened hours
6 days open
Open for lunch 11.30am till 2.30 pm
Open for dinner 5.00pm till late
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Thai
Features
Takeaway , Home Delivery , BYO , Waitstaff , Takeout , Cash , Lunch , Group Meal , Seating , Cards accepted , Dinner , Child-friendly , Outdoor Seating , Full Bar
15 Wharf Street, Tauranga, 3110, New Zealand
- Tauranga Asian Menus
- Tauranga Thai Menus
- Bay of Plenty Asian Menus
- Bay of Plenty Thai Menus