Always fresh, always homemade, always delicious, served with garlic bread
-add bacon $4.50
Dixie Oyster Po’Boy $20.90
Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
-add ham $3.00
Chefs Pie of the Day $9.90
Served with rich gravy and garlic and potato mash or salad and fruit chutney
Buffalo Skins (V) $15.90
Crisp seasoned wedges tossed in sweet chilli, grilled mozzarella and topped with sour cream and bacon
Original Dixie Brown Burger $20.90
Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce
Lamb Shank $26.90
Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash