Address
15 Wharf Street, Tauranga, 3110, New Zealand
Thai Thani Restaurant in Tauranga Menu
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ENTREE- Spring Rolls $9.00
- Golden Money Bags $9.00
- Curry Puffs $9.00
- Mixed Entree $10.00
- Fish Cakes $10.00
- Prawn Cake $10.00
MAIN COURSES-
Tom Yum $13.00
- A popular Thai hot and sour soup with mushrooms, onion, coriander, lemongrass, Thai herbs and chicken served with rice.
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Tom Kha $13.00
- A popular Thai coconut soup with mushrooms, coriander, lemongrass, Thai herbs and chicken served with rice.
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Noodle Soup $13.00
- Clear soup with chicken or beef, bean sprout topped with spring onion, crispy garlic & black pepper.
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Laksa $13.00
- Cooked coconut cream and red curry paste with noodle, cabbage and bean sprout with your choice of meat.
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Phad Thai $13.00
- Stir fried rice noodles with phad thai sauce and your choice of meat.
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Phad See Eew $13.00
- Stir fried flat noodles, egg and vegetables with your choice of meat.
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Crispy Pork Belly $15.50
- Deep fried crunchy pork served with vegetables, topped with peanut sauce.
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Satay on Rice $13.00
- Steamed jasmine rice topped with chicken satay & peanut sauce.
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Chicken Cashew Nuts $13.00
- Stir fried mixed vegetables, chilli paste and cashew nuts with your choice of meat.
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Phad Kra Prow $13.00
- Stir fried mixed vegetables, sweet Thai basil with your choice of meat.
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Ginger Stir Fry $13.00
- Stir fried mixed vegetables, fresh ginger, and oyster sauce with your choice of meat.
Nearby Sample Menus
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Salmon Salad Nicoise (GF) $21.00
- Lightly poached South Island Salmon, green beans, potato, poached egg, olives, and tomato on a bed of lettuce with a traditional dressing
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Pepperoni $17.90
- Pepperoni, olives, garlic, red capsicium, red onion
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Benmore Smoked Salmon Wrap $17.90
- Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad
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Seafood Chowder $14.90
- A firm Dixie Browns favorite with garlic bread
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Tuscan Chicken Burger $19.90
- Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli
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Lamb Shank $26.90
- Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash
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Cottage Pie $9.90
- Savoury mince topped with garlic and potato mash and cheese then baked til crisp
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Rump Steak (GF) $27.90
- Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
- If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
- Or a selection of all three cheeses $35.00
- Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
- Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
- Hohepa Aged Cheddar or Mt Eliza Blue
- Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
- (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
- Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
- Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
- Crispy fried squid ,joisin and peanuts.(GF) $16.00
- Kids doughnuts,ice cream and chocolate sauce. $8.00
- 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
- Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
- Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
- Trio of sorbet,selection of mango,berries and lemon $15.00
- Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
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Roasted Beetroot Salad $ 18.50
- pear, candied walnuts, baby spinach, gorgonzola (v)( gf)
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Fresh Fish Sliders $19.50
- cress, preserved lemon aloli (3)
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Fresh Fish Fillet Bun $24.00
- celeriac rémoulade, preserved lemon aioli, fried capers, crisp potatoes.
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Meat Board $ 27.00
- cured meats, relish, olives, pickles, herb bread
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Mixed Greens $ 8.50
- sherry vinaigrette, pecorino( v) (GF)
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Chorizo $23.00
- mushroom, olive, chilli
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Hells Bells $23.00
- hot salami, chilli (for serious chilli lovers)
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Steak Sandwich $24.00
- sirloin beef, ciabatta, smoked cheddar, onion jam, chimichurri aioli
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Strawberry Panna Cotta $12.00
- Italian vanilla custard, strawberry coulis
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Diavola (Spicy) $21.50 Med / $23.50 Lge
- Spiced salami, chilli, parsley, tomato sauce, oregano and mozzarella served w honey on side
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Mamma Mia $21.50 Med / $23.50 Lge
- Bacon, eggplant, cabanossi sausage, tomatoes, garlic oil, tomato sauce, oregano and mozzarella
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Capesante E Gamberi $32.00
- Scallops, prawns, garlic & lemon creamy sauce, green salad, celeriac and pineapple remoulade.
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Hawaiian $19.50 Med / $21.50 Lge
- Ham, pineapple, tomato sauce, oregano and mozzarella
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Vegetariana $22.50 Med / $24.50 Lge
- Mushrooms, eggplant, red onions, olives, pumpkin, garlic oil, basil, tomato sauce, oregano and mozzarella
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Mafiosa $21.50 Med / $23.50 Lge
- Bacon, ham, salami, Bolognese sauce, garlic oil, tomato sauce, oregano and mozzarella
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Regina Margherita $16.50 Med / $18.50 Lge
- Tomato, mozzarella, basil, tomato sauce and oregano
- Sliced Beef Rump with Curry Sauce $18
- Sliced Pork Belly with Curry Sauce $18
- Lamb Chop with Black Pepper Sauce $25
- Fresh Fish of the Day $20
- Tofu $8
- Tony's Favourite Scallops $25
- Deep Fried Prawns $8
- Fresh Snapper Fillet $22
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Soup of the Day $8.9
- Freshly made by our Chef and topped
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Soup of the Day
- Freshly made by our Chef and topped with croutons.
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Shrimp Cocktail (GFA) $13.9
- Shrimps drizzled with Cobb’s classic seafood dressing, served over fresh, crisp salad leaves.
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Ice Cream Sundae GFA
- (Chocolate, Caramel or Berry)
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Cobb Schnitzel $25.9
- Cobb’s original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries
- - With our Beef & Bean Mix GF $18.9
- and Chips
- -Upgrade to a 400g rump for an extra $8.0
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12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
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Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
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Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
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Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
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Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
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Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
- Pear and rocket salad
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Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
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Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
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Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
- Antipasto Platter $9.50 Sm / $18 Lg
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Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
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BLAT $14.50
- Bacon, lettuce, tomato and avocado
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Calamari Salad $15.50
- with citrus Thai dressing
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Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
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Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
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FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
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BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
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FRIES $4.50
- served with tomato sauce
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BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
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PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
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GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
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SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
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CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
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Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
- Nigiri Sushi N/A
- Udon noodle $10
- Seafood yaki udon $13
- Rice Tray N/A
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Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
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Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
- Half Roll N/A
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Vegan 1
- crushed tomato base sauce, homemade bean paste, red capsicum, artichoke hearts, mushrooms, beetroot pickle, garnished with baby spinach
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Mexicano
- cheese, pepperoni, red onion, capsicum, jalapenos, sweet chili sauce
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The Mount
- (large size only) cheese, chicken, ham, salami, mushrooms, capsicums, red onion, olives, pineapple, smoky BBQ sauce
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Cheese & Tomato
- Cheese, fresh tomato
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Cranberry chicken
- cheese, chicken, cream cheese, cranberry sauce
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Apricot Chicken
- cheese, cream cheese, chicken, dried apricot, spring onion, apricot sauce
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Chicken Satay
- cheese, cream cheese, chicken, cashew nuts, spring onion, satay sauce
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Cajun chicken
- cheese, chicken, cajun spices, mushrooms, capsicum, red onion, sour cream
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Toasted Sandwich $16.50
- Spanish ham, Mozzarella, red onions, tomatoes & baby spinach
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Pacific $19.00/$29.00
- 1/2 dozen/Dozen
- Cake of the Day $7.50
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Beetroot Salad / Ensalada De Remolcha $14.00
- Baby beetroot salad with balsamic roasted red onions & thyme infused feta
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Pan De Patata $7.50
- Homemade potato & rosemary bread with pumpkin humus
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Meat Paella / Paella Con Carne $24.00
- Saffron rice with chorizo, chicken, pancetta & manuka roasted red capsicum
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Fried Chicken / Pollo Frito Marinado $13.00
- Crisp fried chicken marinated in garlic & herbs with lemon wedges
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Lamb Cutlets on Pearl Barley Risotto / Chuletas De Cordero $22.00
- Grilled lamb cutlets on pearl barley risotto with parmesan, mascarpone & wild rocket
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Basmati Rice - Plain, steamed Basmati rice. $4.00
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- smoked salmon $18.50
- vegetarian $15.50
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Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- crispy bacon $16.50
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
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Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
- Soup of the Day $12.50
Thai Thani Restaurant
Phone
075795290
Opened hours
6 days open
Open for lunch 11.30am till 2.30 pm
Open for dinner 5.00pm till late
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Thai
Features
Takeaway , Home Delivery , BYO , Waitstaff , Takeout , Cash , Lunch , Group Meal , Seating , Cards accepted , Dinner , Child-friendly , Outdoor Seating , Full Bar
15 Wharf Street, Tauranga, 3110, New Zealand
- Tauranga Asian Menus
- Tauranga Thai Menus
- Bay of Plenty Asian Menus
- Bay of Plenty Thai Menus