Address
15 Wharf Street, Tauranga, 3110, New Zealand
Thai Thani Restaurant in Tauranga Menu
Are you the owner? Manage this listing for free.
ENTREE- Spring Rolls $9.00
- Golden Money Bags $9.00
- Curry Puffs $9.00
- Mixed Entree $10.00
- Fish Cakes $10.00
- Prawn Cake $10.00
MAIN COURSES-
Tom Yum $13.00
- A popular Thai hot and sour soup with mushrooms, onion, coriander, lemongrass, Thai herbs and chicken served with rice.
-
Tom Kha $13.00
- A popular Thai coconut soup with mushrooms, coriander, lemongrass, Thai herbs and chicken served with rice.
-
Noodle Soup $13.00
- Clear soup with chicken or beef, bean sprout topped with spring onion, crispy garlic & black pepper.
-
Laksa $13.00
- Cooked coconut cream and red curry paste with noodle, cabbage and bean sprout with your choice of meat.
-
Phad Thai $13.00
- Stir fried rice noodles with phad thai sauce and your choice of meat.
-
Phad See Eew $13.00
- Stir fried flat noodles, egg and vegetables with your choice of meat.
-
Crispy Pork Belly $15.50
- Deep fried crunchy pork served with vegetables, topped with peanut sauce.
-
Satay on Rice $13.00
- Steamed jasmine rice topped with chicken satay & peanut sauce.
-
Chicken Cashew Nuts $13.00
- Stir fried mixed vegetables, chilli paste and cashew nuts with your choice of meat.
-
Phad Kra Prow $13.00
- Stir fried mixed vegetables, sweet Thai basil with your choice of meat.
-
Ginger Stir Fry $13.00
- Stir fried mixed vegetables, fresh ginger, and oyster sauce with your choice of meat.
Nearby Sample Menus
- (V) = Vegetarian available / GF= Gluten free available
-
Butter Chicken (GF) $18.90
- Tender chicken pieces in an authentic curry sauce served with Dixie Rice
- All burgers are served with seasoned fries and golden onion rings
-
Benmore Smoked Salmon Wrap $17.90
- Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad
- -add bacon $4.50
-
Roast Chicken and Mayonnaise Toasted Sandwich $15.90
- Shredded roast chicken breast, creamy aioli served with seasoned fries
-
Buffalo Skins (V) $15.90
- Crisp seasoned wedges tossed in sweet chilli, grilled mozzarella and topped with sour cream and bacon
-
Kiwi Farmhouse Breakfast (GF) $21.90
- Fried eggs, sausage, mushrooms, hash browns, bacon and grilled tomato served with hot buttered toast
-
Vegetarian Wellington $26.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese in puff pastry, with Nautilus smoked tomato sauce
-
Stuffed Chicken Breast $32.50
- Stuffed with cranberries and feta cheese, served with our special Nautilus sauce, potatoes and vegetables
-
Slow Cooked Duck Legs (2 legs) $36.00
- Drizzled with a lime and manuka honey reduction, Mascarpone polenta and vegetables
-
Drambuie or Frangelico Affogato $14.00
- Vanilla ice cream served with a shot of Dambruie or Frangelico alongside an intense espresso coffee
-
Beef Eye Fillet Medallions 140g $26.00
- Grilled skewered eye fillet morsels wrapped in manuka smoked bacon with creamy mushroom sauce, fries and coleslaw
-
Platter to Share (for two people) $36.00
- tempura prawns, Spanish meatball, duck and bacon terrine, chicken teriyaki, Aoraki smoked salmon, warm pork and venison pie, sweet sour sauce, bread, aioli and various dips
-
From the Grill $32.00
- Medallions of Beef Eye Fillet 280g - skewered eye fillet morcels wrapped in manuka smoked bacon
-
Strawberry Pavlova $14.00
- with homemade ice cream, strawberry coulis
-
Honky Tonk Chicken medium $30 classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
-
Chip $9
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
-
Drinks free!
- First fizzy drink, juice or glass of milk (excludes all bottled products).
-
Lassoo of Hog $38
- 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
-
Midnight Nachos $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
-
Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
-
Kiwi Pavlova $12
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
-
Rock the Boat medium $27 classic $32
- Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
-
Chicken Katsu Set $11.00
- Deep fry crumbed chicken with japanese katsu sauce, miso soup, rice and side dish of the day
-
Pork Gyoza Dumpling $6.00
- Japanese style pork and cabbage dumplings. *Vegetarian option available
-
Tokyo Soy Ramen $10.00
- Chicken and vegetable broth creates light clear flavour soup. Chashu pork, spring onion, bamboo shoots and leek
-
Butter Corn Ramen (Miso/Soy/Salt) $12.00
- Rich flavour ramen with butter and sweet corn, butter corn, chashu pork, spring onion, bamboo shoots and leek
-
Spicy Tantan Ramen (Soy) $13.00
- Spicy ramen with creamy sesame paste and housemade chilli oil miso flavoured minced pork, spring onion and leek
- Japanese steamed rice $1.50 / Extra noodle $2.00
-
Edamame Soy Beans $4.00
- Japanese bes and healthy starter
-
Chicken Katsu Donburi $11.50
- Crumble chicken katsu cooked with sweet soy broth and egg on rice
-
Gamberi Saporiti $15.00
- King prawns sautéed in a creamy garlic and worcester sauce
-
Lasagne Al Forno $16.50
- Traditional beef homemade lasagne topped with cheese
-
Hawaiian $21.00
- Homemade tomato, mozzarella, ham, juicy pineapple
-
Capricciosa $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms
-
Insalata Greca $12.00
- Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
-
Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce
-
Pepperoni Diavola $21.00
- Homemade tomato, mozzarella, salami, capsicum
-
Pane All’Aglio $7.00
- Garlic Bread
-
MARKET FISH GF 24
- Pan-fried fish, grilled summer vegetables, orange and olive salsa
- Extra egg 3.5
- Rosti X2 5
- Bacon 5
-
AVO + WHOLEGRAIN 11.5
- Coriander, lime and smashed avocado on house-made whole grain V GF
-
FULL ELIZABETH 22
- Two poached eggs, rosti, cheese Kransky, mushrooms, and bacon with grilled house-made Turkish bread
-
SUNFLOWER EGGS 18.5
- Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V
-
KAARAGE CHICKEN 22
- Crispy chicken, daikon salad, pickled ginger and sesame salt
-
Fish and Chips with Salad $22.90
- tiger beer battered fish and chips served with lemon, aioli and a garden salad
-
Bucket of Prawns $28
- with toasted ciabatta and seafood sauce
-
Mexican Pulled Pork Sliders $15.50
- with street corn slaw
-
Italian Chicken and Bacon Burger $22.50
- with brie, onion jam, and beer battered fries
- Garlic Bread $8.90
-
Prawn Twisters $17.50
- with a palm ginger and lime sauce
-
Brioche French Toast $17.50
- served with berries, mascarpone and maple syrup
-
Fish and Chips $19.90
- tiger beer battered fish and chips served with lemon and aioli
-
Filetto Al Funghi $36.50
- Eye fillet, leek, parmesan and polenta pure, mushroom, shallots and white wine jus
-
Sapore Di Mare $23.50 Med / $25.50 Lge
- Prawns, capsicum, mozzarella, red onion, olives, tomato sauce
-
Mafiosa $21.50 Med / $23.50 Lge
- Bacon, ham, salami, Bolognese sauce, garlic oil, tomato sauce, oregano and mozzarella
-
Spaghetti Alla Carbonara Con Pollo $25.50
- Spaghetti, eggs, bacon, chicken breast, onion, white wine, creamy sauce
-
Bruschetta Alla Caponatta $8.00
- Eggplant, capsicum, leeks, red onion, mushroom, garlic, olives, olive oil (1 slice)
-
Garlic Bread $7.00
- Fresh garlic, herbs and butter (4 slices)
-
Regina Margherita $16.50 Med / $18.50 Lge
- Tomato, mozzarella, basil, tomato sauce and oregano
-
Pear Fondue $12.00
- Pear and Blue Cheese Fondue.
- Bak Choy $5
- Fresh Fish of the Day $20
-
Corporate Lunch $20 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables
- Sliced Beef Rump with Curry Sauce $18
- Miso Soup $3
-
Kid's Chicken $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Chicken Breast, Egg Fried Rice
-
Kid's Fish $16 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice
- Deep Fried Squid $8
-
Mint Parantha $5.50
- Mint flavored Indian Bread with countless layers baked in Tandoor oven
-
Shabnam Aloo Mutter $16.50
- A combination of fresh mushroom, green peas, and potato cooked in aromatic Indian spices and masala sauce
-
Lamb/Goat Korma $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
-
Lamb/Goat Roganjosh $18.50
- diced lamb/goat cooked with onion and garlic
-
Chicken Sagwala $18.50
- Boneless chicken cooked in spinach & spices
-
Onion Bhaji $6.00
- Onion Rings dipped in chickpea flour and deep-fried.
-
Garlic Naan $4.00
- Traditional Indian Bread stuffed with garlic and baked in Tandoor oven
- Raita $5.00
- -Add grilled cheese for $2.0
- Hot Donuts
- and Chips
- -Scotch 300g $35.9
-
Sticky Date Pudding $11.5
- Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
-
Roast of the Day GFA
- Our daily roast cooked to perfection, with roasted and steamed vegetables, topped with Cobb's rich gravy.
-
Kids(4-10 years) $13.90
- Cobb Crunchies, main and dessert
- Nachos GF
- -Smoked salmon $8.00
-
Pancakes
- Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.
- -Add middle cut bacon $3.50
-
Eve’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
-
Hashbrown stack
- Two fried eggs with two hashbrowns,spinach and grilled bacon served on a sundried tomato and olive chutney base and finished with hollandaise sauce.
-
Hot chips $7.00
- A bowl of lightly seasoned chunky chips with aioli or ketchup
-
Croque monsieur $10.00
- Extra thick toasted white bread filled with shoulder ham & cheddar cheese
- Gluten free bread available at extra cost
-
Pan De Patata $7.50
- Homemade potato & rosemary bread with pumpkin humus
-
Spanish Meatballs / Albondigas Con Tomato $10.50
- Spanish meatballs in tomato sauce with green olives
-
Fries / Patatas Fritas $7.50
- Fried potatoes with aioli & tomato ketch up
-
Eye Fillet Skewers / Banderillas $10.00
- Eye fillet banderilla (skewer) on fried gourmet potatoes with chimichurri dressing & mojo rojo
-
Cheese Croquettes/ Croquetas De Manchego $8.00
- Panko coated cheese, onion & chive morsels with COMIDA aioli
-
Spanish Sausage/Chorizo En Salsa De Oporto $10.50
- Barbecued chorizo in sticky port sauce
-
Beer Battered Fish $19.50
- Terakihi with salad, fries, aioli & ketchup or gourmet potatoes
-
Vegetarian Platter / Plato Vegetariano $30.00
- Fried potato tortilla, falafel with yogurt dressing, roasted vegetables, marinated artichokes, spinach and parmesan arancini, goat cheese stuffed with paper dew
-
Vegetable melt $15.50
- Roasted spiced lamb, tossed with roasted vegetables drizzled with a zesty yoghurt dressing
- Creamy field mushroom $6.00
-
Stonegrill tasting platter $26.00
- Serves to people
-
Mixed grill $16.50
- A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce
-
Asian pork and prawns $11.50
- Homemade wontons + prawn twisters with sweet chilli + honey soy
-
Bread and dips $6.00
- Freshly baked baked bread with a selection of dips + oils
-
Seafood $28.00
- Tarakihi fillet, prawns, scallops, half shell mussels, lime + aioli
-
Scotch fillet $28.00
- Aged 250gm scotch fillet on roasted potatoes with sauté garlic, cherry tomatoes + onions jam
-
Creamy Porridge $10.50
- with sticky saffron pears & honey
-
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- crispy bacon $16.50
-
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
-
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
-
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
-
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Thai Thani Restaurant
Phone
075795290
Opened hours
6 days open
Open for lunch 11.30am till 2.30 pm
Open for dinner 5.00pm till late
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Thai
Features
Takeaway , Home Delivery , BYO , Waitstaff , Takeout , Cash , Lunch , Group Meal , Seating , Cards accepted , Dinner , Child-friendly , Outdoor Seating , Full Bar
15 Wharf Street, Tauranga, 3110, New Zealand
- Tauranga Asian Menus
- Tauranga Thai Menus
- Bay of Plenty Asian Menus
- Bay of Plenty Thai Menus