Address
15 Wharf Street, Tauranga, 3110, New Zealand
Thai Thani Restaurant in Tauranga Menu
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ENTREE- Spring Rolls $9.00
- Golden Money Bags $9.00
- Curry Puffs $9.00
- Mixed Entree $10.00
- Fish Cakes $10.00
- Prawn Cake $10.00
MAIN COURSES-
Tom Yum $13.00
- A popular Thai hot and sour soup with mushrooms, onion, coriander, lemongrass, Thai herbs and chicken served with rice.
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Tom Kha $13.00
- A popular Thai coconut soup with mushrooms, coriander, lemongrass, Thai herbs and chicken served with rice.
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Noodle Soup $13.00
- Clear soup with chicken or beef, bean sprout topped with spring onion, crispy garlic & black pepper.
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Laksa $13.00
- Cooked coconut cream and red curry paste with noodle, cabbage and bean sprout with your choice of meat.
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Phad Thai $13.00
- Stir fried rice noodles with phad thai sauce and your choice of meat.
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Phad See Eew $13.00
- Stir fried flat noodles, egg and vegetables with your choice of meat.
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Crispy Pork Belly $15.50
- Deep fried crunchy pork served with vegetables, topped with peanut sauce.
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Satay on Rice $13.00
- Steamed jasmine rice topped with chicken satay & peanut sauce.
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Chicken Cashew Nuts $13.00
- Stir fried mixed vegetables, chilli paste and cashew nuts with your choice of meat.
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Phad Kra Prow $13.00
- Stir fried mixed vegetables, sweet Thai basil with your choice of meat.
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Ginger Stir Fry $13.00
- Stir fried mixed vegetables, fresh ginger, and oyster sauce with your choice of meat.
Nearby Sample Menus
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Citrus Trio $16.00
- Lemon Meringue tart, lemon posset & limoncello liqueur.
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Garlic Bread $9.00
- oven toasted with social garlic butter (vegetarian)
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Social Sliders $16.50
- 3 of the same: Chorizo, creamy mushroom or lamb served with social slaw ( vegetarian option – add extra $5.50)
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Choice Breaky $18.00
- Portobello mushroom with homemade hash brown, grilled tomato, avocado, rocket, egg and your choice of Haloumi, salmon bacon or Chorizo
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Acai Power Bowl $14.50
- Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
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Inca Salad $19.00
- chilled dry polenta, red quinoa, sprouts with fresh tomato, red onion, basil & coriander (vegan, gluten free & paleo)
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Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
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Social Nuts $3.00
- with Social spices (vegan, gluten free & paleo)
- -Cheese $5.90
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Bowl of Fries $6.90
- Served w tomato ketchup
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Di Salse $5.90
- Selection of 3 dips to accompany bread
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Mussels $17.90
- Green lip, steamed in white wine, garlic, chili & lemon topped with fresh italian parsley
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Fettuccine Di Pollo $13.90
- Sautéed chicken pieces, mushroom, olive oil, garlic, fresh herbs & crema sauce
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Mixed Salad $5.90
- Crisp lettuce, tomato, cucumber & onion
- Gluten free option $2.9 Charge
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Antipasti Affettato $20.90 / $35.90
- Traditional Italian platter of assorted sliced delicacies, meats, bread & other appetisers
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Running Bear Salmon $35
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
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Shanks Peninsula (One Shank / Two Shanks) $27 / $36
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sautéed spinach and roasted cherry tomatoes.
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Comanche Chicken Salad $26
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
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A Fist Full of Pizza (Quesadilla) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
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Midnight Nachos $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
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Redneck Ribs six $19
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
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San Quentin Squid $17
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
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Apache Fish medium $27 classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
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Original Paitan Ramen (Soy/Miso/Salt) $10.00
- Chashu pork, spring onion, bamboo shoots and leek
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Pork Gyoza Dumpling Set *Vegetarian Option $9.50
- Japanese pan fried pork and cabbage dumplings, miso soup, rice and side dish of the day
- Butter $0.50
- Boiled Egg $1.50
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Karaage Chicken Set Menu $11.00
- Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day
- Leek $3.00
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Tokyo Soy Ramen $10.00
- Chicken and vegetable broth creates light clear flavour soup. Chashu pork, spring onion, bamboo shoots and leek
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Chicken Katsu Set $11.00
- Deep fry crumbed chicken with japanese katsu sauce, miso soup, rice and side dish of the day
- -Takuan (Japanesh Radish) $5
- -Fresh Salmon or Tuna $6
- -Salad $72 per person
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Age-Ebi $7
- Lightly battered authentic Japanese mini prawns
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Roe Donburi $25
- Fresh fish and the fresh vegetables on top of Japanese sushi rice
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Yakitori $16
- Char grilled gourmet and prawn skewers
- Seaweed Salad $6
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Age-Squid $13
- Light battered marinated squid with shichimi mayo and lemon
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Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
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Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
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Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
- 5pcs $9.30
- 12 pcs $9.80
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Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
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Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
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Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
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Pure Di Patate $6.00
- Mash potatoes
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Blue Cheese $20.50 Med / $22.50 Lge
- Blue cheese, pear, walnuts, tomato sauce, honey, oregano and mozzarella, served w honey on side
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Black Truffle Tortelli Al Burro $12.50
- Black truffles stuffed pasta, butter & parmesan sauce
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Fondente Al Cioccolato $15.00
- For real chocolate lovers! This rich & creamy dessert is made using the finest Belgian chocolate, vanilla ice cream (requires 20 minutes baking)
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Tomato Bruschetta $12.00
- Fresh tomatoes, garlic, basil, olive oil (3 slices)
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Fettuccine Al Salmone & Funghi $23.50
- Spinach fettuccine, creamy wine sauce, salmon, mushroom, onion, peas
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Verdure Arrostite $7.00
- Mixed roasted vegetables
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Tiramisu $14.00
- Mascarpone sauce, Savoiardi biscuits & organic coffee
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14 Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce.
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9 Teriyaki
- Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce.
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13 Mongolian Beef
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce.
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24 Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup.
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20 Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce.
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18 Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce.
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31 Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas.
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19 Seafood Combination Noodles
- Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce.
- Onion rings $3.50
- Strawberry cheesecake $3.50
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
- Cookies & cream mousse $3.50
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
- Cheese stuffed crust $3.90
- Mixed $15.50
- Satay N/A
- Vegeterian $10.00
- Bbq N/A
- Vegeterian S $11.50 / L $12.50
- Mixed S $12.30 / L $14.30
- Lamb $16.00
- Mixed S $12.00 / L $14.00
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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Hawaiian $5.00
- Ham, pineapple & mozzarella
- Chocolate mousse $3.50
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
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Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce
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Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
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French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
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Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
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Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
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Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
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Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
- Spice Rubbed Roast Beef $17.50
- Garlic Bread $10
- Spice Rubbed Roast Beef $20
- -Avocado
- * Gluten free pizza bases available add $4
- Vegetarian (mix of falafel and spinach borek) $20
- Mixed Meat (with chicken and roast beef) $21
- Iskenders *
- Shredded Duck & Salted Cabbage Vermicelli Soup $9.00
- Beef (Chicken/ Pork) With Black Bean Sauce on Rice $9.50
- Roast Duck
- Sizzling Combination Seafood $23.00
- Lemon Chicken $16.00
- Half $8.00
- Roast 2 Combination on Rice $11.00
- Deep Fried Squid $6.00
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Baguette Sandwich $13.00
- Chicken, brie, cranberry sauce, or Pork belly with Dijon mustard sauce
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Creamy Mushroom $19.00
- Creamy mushroom, cabanossi sausage, toasted ciabatta
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Chicken and Mushroom Buckwheat Crepe $17.00
- Chicken and mushroom, creamy sauce, buckwheat crepe, petit salad
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Soupe A L'oignon $12.00
- Traditional French onion soup, Homemade beef broth, toasted bread, Gratineed cheese
- Ham and Cheese $9.00
- Jam and butter $6.00
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Pancake $17.00
- Pancake, bacon, banana, vanilla bean creme fraiche, maple syrup
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Lemon and Prawns Risotto $22.00
- Prawns, lemon, Arborio rice, shallots, parmesan and creme Fraiche
Thai Thani Restaurant
Phone
075795290
Opened hours
6 days open
Open for lunch 11.30am till 2.30 pm
Open for dinner 5.00pm till late
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Thai
Features
Takeaway , Home Delivery , BYO , Waitstaff , Takeout , Cash , Lunch , Group Meal , Seating , Cards accepted , Dinner , Child-friendly , Outdoor Seating , Full Bar
15 Wharf Street, Tauranga, 3110, New Zealand
- Tauranga Asian Menus
- Tauranga Thai Menus
- Bay of Plenty Asian Menus
- Bay of Plenty Thai Menus