Thai Thani Restaurant in Tauranga Menu

ENTREE ENTREE
  • Spring Rolls $9.00
  • Golden Money Bags $9.00
  • Curry Puffs $9.00
  • Mixed Entree $10.00
  • Fish Cakes $10.00
  • Prawn Cake $10.00
MAIN COURSES MAIN COURSES
  • Tom Yum $13.00
    • A popular Thai hot and sour soup with mushrooms, onion, coriander, lemongrass, Thai herbs and chicken served with rice.
  • Tom Kha $13.00
    • A popular Thai coconut soup with mushrooms, coriander, lemongrass, Thai herbs and chicken served with rice.
  • Noodle Soup $13.00
    • Clear soup with chicken or beef, bean sprout topped with spring onion, crispy garlic & black pepper.
  • Laksa $13.00
    • Cooked coconut cream and red curry paste with noodle, cabbage and bean sprout with your choice of meat.
  • Phad Thai $13.00
    • Stir fried rice noodles with phad thai sauce and your choice of meat.
  • Phad See Eew $13.00
    • Stir fried flat noodles, egg and vegetables with your choice of meat.
  • Crispy Pork Belly $15.50
    • Deep fried crunchy pork served with vegetables, topped with peanut sauce.
  • Satay on Rice $13.00
    • Steamed jasmine rice topped with chicken satay & peanut sauce.
  • Chicken Cashew Nuts $13.00
    • Stir fried mixed vegetables, chilli paste and cashew nuts with your choice of meat.
  • Phad Kra Prow $13.00
    • Stir fried mixed vegetables, sweet Thai basil with your choice of meat.
  • Ginger Stir Fry $13.00
    • Stir fried mixed vegetables, fresh ginger, and oyster sauce with your choice of meat.

Nearby Sample Menus

  • Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
  • Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
  • Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
  • Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19
  • Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
  • Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
  • Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
  • Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
  • Gamberi Saporiti $15.00
    • King prawns sautéed in a creamy garlic and worcester sauce
  • Bistecca Mignon $24.00
    • Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
  • Spaghetti Marinara $17.00
    • Medley of seafood, blended in napoletana sauce
  • Siciliana $21.00
    • Homemade tomato, mozzarella, anchovies, capers, olives
  • Tortellini Alla Crema $17.00
    • Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
  • Bistecca Gorgonzola $24.00
    • Tender Scotch fillet topped with Gorgonzola creamy sauce
  • Spaghetti Carbonara $16.50
    • Simply blended with bacon, egg and cream sauce
  • Pollo Alle Albicocche $23.00
    • Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
  • Catch of the day burger $23.50
    • With panko crumbed fish fennel and orange coleslaw and tartare
  • Chargrilled black truffle bruschetta (S) $14.50
    • Ricotta, fig and prosciutto, drizzled with honey
  • Sorbet selection $14.50
    • With a nut crumble and berry sauce
  • Coromandel mussels (S) $16.50
    • With a leek and tarragon cream sauce and toasted ciabatta
  • The tomahawk rib steak $34.50
    • Weighing in at an impressive 400g grams each. these steaks are the ultimate in carnivore consumables
  • The mild house chargrilled chicken burger $22.50
    • With lettuce, melted brie, tomato, cranberry sauce and aioli
  • Seared big eye tuna $34.50
    • 200g with herbed dauphinoise potato, peppered green beans, with your choice of sauce
  • Rib Platter $35.00
    • 1/2 rack of pork ribs and 1/2 rack of beef ribs
  • Cured salmon 5
  • Lamb cutlets and chips with carrot sticks 10
  • STICKY PORK BELLY GF 22
    • Twice-cooked pork belly, stir- fry greens, Asian herb salad
  • RASPBERRYCHIA 15
    • Coconut yoghurt, berries, honey toasted nuts and seeds V GF
  • MEDITERRANEAN LAMB SALAD GFO 24
    • Char-grilled lamb fillets, labneh, zucchini, herbs and flat bread
  • Avocado 4
  • AVO + WHOLEGRAIN 11.5
    • Coriander, lime and smashed avocado on house-made whole grain V GF
  • HOUSE-MADE WAFFLES 14.5 WITH BACON 16.5
    • Caramelised banana, coconut yoghurt V
  • Pork, Beef, Lamb or Chcken $7.50
    • Your choice of meat comes with salad, gravy or sauces of your choice
  • Drumstick $2.50
  • Lamb $12.00/$15.00/$18.50
    • Small/Medium/Large
  • Wraps $8.50
    • served with meat of your choice, salad and gravy
  • Chicken Combo $7.50
    • in a box with gravy
  • Pork, Beef, Lamb or Chcken $6.00
    • with salad, gravy or sauce of your choice
  • Combo 3 $11.50
    • Pita pocket, 2 potatoes, small coke
  • All meals come with roast potatoes, kumara, pumpkin, peas & carrots & our delicious homemade gravy N/A
  • Capesante E Gamberi $32.00
    • Scallops, prawns, garlic & lemon creamy sauce, green salad, celeriac and pineapple remoulade.
  • Black Truffle Tortelli Al Burro $12.50
    • Black truffles stuffed pasta, butter & parmesan sauce
  • Veal Alla Marsala $33.50
    • Veal tenderloin, mushrooms, onions, Marsala wine sauce, vegetables of the day.
  • Olive Calde Con Peperoncino $7.00
    • Olives, olive oil, white wine, herbs, garlic & chilli, ciabatta
  • Insalata $6.00
    • Mixed green salad
  • Pear Fondue $12.00
    • Pear and Blue Cheese Fondue.
  • Insalata $7.00
    • Mixed green salad
  • Afogatto $12.00
    • Vanilla ice cream, hot espresso, Baileys, whipped cream and organic cocoa powder
  • -Rice $3.00
    • White basmati rice
  • Side Dishes
  • Goaness Fish $25.50
    • Fresh fish pieces prepared in a traditional goaness style, served in a coconut cream and cashew nut gravy
  • -Green Salad $4.50
  • Chicken Jhalfrazi $20.50
    • Boneless chicken pieces pan fried with fresh seasonal vegetables and strong aromatic spices
  • -Coconut and Banana $3.50
  • Murgh Tikka $11.50
    • Boneless chicken pieces marinated in spices and indian herbs overnight in the roast tandoori oven
  • Chilli Chicken $20.50
    • Barbequed chicken pieces pan fried with fresh seasonal vegetables and chilli
  • Prawn & Pumpkin Risotto $25.00
    • Creamy risotto with prawns, pumpkin, feta, dill &
  • Lamb Salad $16.00
    • Homemade lamb meatballs, sun-dried tomato, feta, olives, mesclun & crispy tortilla chips, topped with a cucumber & mint yogurt >>
  • Hot Platter $36.00
    • An assortment of deep-fried nibbles served with fries & 4-6 people
  • Chicken Stack $16.00
    • Garlic chicken, lettuce, avocado, fried onion & bacon served top of sourdough & drizzled with sweet chili & lime aioli
  • Bacon Benedict $16.00
    • Crispy bacon & 2 poached eggs, served on English
  • Wedges $13.00
    • Crispy seasoned wedges topped with cheese & sour cream.
  • Pasta of the Day $27.00
    • See wait staff for today’s Pasta
  • Cornerstone Platter $32.00
    • A tasty selection of meats, cheeses, bread & dips(2-4 ppl)
  • Lamb / Beef Korma $16.00/$15.00
    • Diced lamb I beef in a creamy sauce of almond paste, cream & spices
  • C4Naan $5.00
    • Soft bread stuffed with cheese, chilli, chicken & coriander
  • AIoo Mattar $13.00
    • Peas & potatoes in a very smooth onion based curry
  • Cream Chicken $17.00
    • Cooked with rich cashew nut sauce & cream
  • Dal fry $13.00
    • Lentils cooked on slow fire with green coriander & served with julienne ginger
  • MachIi (Fish) Tamatarwali $18.00
    • Fish of the day cooked with fresh tomatoes, herbs & fresh coriander. >>
  • Goan Fish Curry $18.00
    • Fish cooked in coconut cream in a Goan style
  • Lamb/ Beef Pasanda $16.00/$15.00
    • Diced Iamb/beef lightly sautéed in onion, garlic ginger
  • Mixed Seasonal Vegetables $5.00
  • Butter Prawn $19.00
    • Marinated shell prawns cooked in exotic spices and tomato gravy
  • Kadhai Chicken $17.50
    • Chicken cooked with capsicum,tomatoes,onion gravy,spices with cream
  • Sweet Mango Chutney $2.50
  • Lamb Rogan Josh $16.99
    • Cooked in classic kashmiri style with tomatoes,onions,garkuc and herb spices
  • Onion Bhaji (4 Pcs) $6.00
    • Sliced onion dipped in chick pea batter and deep fried
  • Aloo Mattar $15.00
    • Potatoes and peas cooked together in subtly spiced gravy
  • -Half $13.00
  • 7 am- 2.30 pm
  • Gourmet open sandwich $18.50
  • -With streaky bacon, poached eggs & hollandaise sauce $18.50
  • -With sour dough toast $11.00
  • Grilled chicken & chips $10.00
  • Includes complimentary fluff
  • ●Benedict bap
  • -With slice of whole grain toast $16.00
  • Baby Tray N/A
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Seafood udon $13
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Half Roll N/A
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Scallops in macadamia sauce $20.00
    • Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
  • Chips $4.50
    • Side of Fries
  • Pasta of the day
    • Ask at counter
  • Smoked Salmon, Mango and Avocado Salad $20.00
    • A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
  • Mega Breakfast $19.50
    • A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
  • Ab Fab $19.00
    • 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
  • Mouse trap with Fries $9.00
    • Spaghetti, onion and cheese on a toasted bun.
  • Seafood Chowder : $14.00
    • A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
  • Creamy quinoa porridge (GF)(V)(RSF)
  • -Freedom farmed bacon
  • -Free range eggs
  • -Salmon
  • Poached free range eggs on sourdough (GFO)(VO)
  • -Free range eggs
  • Cinnamon waffles (V)(GF)(RSF)
  • -Zaatar smashed avocado
  • Ask for gluten free base -Extra $2
  • Taranaki
    • Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
  • Hawaiian
    • Cheese, ham, pineapple and oregano
  • 4 Cheese
    • Cheese, parmesan cheese, feta, camerbert and oregano
  • Raglan
    • Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
  • The Secret
    • Banana and cinnamon
  • The Mount
    • White chocolate and blue berry
  • Piha
    • cheese, bacon, egg, corn and oregano
Thai Thani Restaurant

Thai Thani Restaurant

location

Address

15 Wharf Street, Tauranga, 3110, New Zealand

phone

Phone

075795290

clock

Opened hours

6 days open Open for lunch 11.30am till 2.30 pm Open for dinner 5.00pm till late
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Takeaway ,  Home Delivery ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
15 Wharf Street, Tauranga, 3110, New Zealand
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