Thai'd Up in Auckland Menu

ENTREES ENTREES
  • Satay (4 pcs) $8.50
    • Tender pieces of chicken marinated with peanut sauce
  • Money Bag (4 pcs) $8.50
    • Minced pork and peanut wrapped in wonton pastry and deep fried
  • Poh Pia $8.50
    • Delicious Thai spring rolls filled with vermicelli and vegetables
  • Gari Puff (4 pcs) $8.50
    • Minced chicken, potato, onion green peas in puff pastry
  • Neau Saison $8.50
    • Deep fried marinated beef with sesame seeds
  • Angel Wings (4 pcs) $8.50
    • Fried marinated chicken wings in a special Thai sauce
  • Phuket Island (4 king prawns) $9.50
    • King prawns cooked with vermicelli, ginger and our special sauce
  • Goong Grob (4 pcs) $9.50
    • Deep fried marinated prawns wrapped with egg noodles
  • Combination Mixed Entrees $9.50
    • Poh pia, gari puff, satay and neau sawaon
SOUP SOUP
  • Thai Clear Soup $8.50
    • Mouth watering clear soup with chicken and vegetables
  • Tom Kha Gal (mild, med, hot) $8.50
    • Taste of galanga coconut soup with chicken and mushroom
  • Tom Kha Talay (mild, med, hot) $9.50
    • Taste of galanga coconut soup with combination of seafood
  • Tom Yum Goong (mild, med, hot) $9.50
    • Hot and sour soup with king prawns
  • Tom Yum Talay (mild, med, hot) $9.50
    • Hot and sour soup with combination seafood
MAIN COURSES MAIN COURSES
  • Steamed Jasmine Rice (per person) $1.50
  • Roti Bread (each) $2.50
LUCKY DUCK LUCKY DUCK
  • Duck Curry $18.50
    • Roast duck cooked in red curry with tomato pineapple and vegetables
  • Love a Duck $18.50
    • Stir fried roasted duck with fresh ginger
  • Chilli Duck $18.50
    • Stir fried roasted duck with chilli and vegetables
CURRIES CURRIES
  • Massaman Lamb $17.90
    • Tender pieces of lamb cooked in massaman curry with tomato and peanut
  • Gari Curry $17.90
    • Chicken cooked in yellow curry with potato
  • Red Curry $17.90
    • Chicken or pork or beef cooked in red curry with vegetables and coconut milk
  • Green Curry $17.90
    • Chicken or pork or beef cooked in green curry with vegetables and coconut milk
  • Country Curry $17.90
    • Chicken or pork or beef cooked in red curry with vegetables without coconut milk
  • Panang $17.90
    • A thick red or beef curry with coconut milk and crushed peanut
SUGGESTION FROM OUR WOK SUGGESTION FROM OUR WOK
  • Thai Aroy $17.90
    • Stir fried chicken with cashew nuts, vegetables in our Thai sauce
  • Spicy Lady $17.90
    • Stir fried chicken in combination of Thai curry and vegetables
  • Pad Tom Yum $17.90
    • Stir fried chicken with lemongrass, chilli, galanga and Thai herbs
  • Touch of Chilli $17.90
    • Stir fried chicken or pork or beef with basil leaves, chilli and vegetables
  • Pad Oyster Sauce $17.90
    • Stir fried chicken or pork or beef with oyster sauce vegetables
  • BBQ Chicken (hot plate) $17.90
    • Thai style BBQ. Chicken with sweet chilli sauce
  • Pad Ginger Sauce $17.90
    • Stir fried chicken or pork or beef with fresh ginger, onion and vegetables
  • Thai Sweet and Sour $17.90
    • Stir fried chicken or pork or beef in sweet and sour sauce with tomato, pineapple and onion
  • Delight $17.90
    • Stir fried chicken or pork or beef with peanut sauce and vegetables
  • Tiger Milk $17.90
    • Chicken cooked in yellow curry with potato and banana
  • Garlic Pepper (hot-plate) $17.90
TASTE OF SEAFOODS TASTE OF SEAFOODS
  • Prawns Aroy $21.90
    • Stir fried prawns with cashew nuts vegetables in our Thai sauce
  • Pretty Prawns $21.90
    • Stir fried prawns in sweet and sour sauce with tomato pineapple and onion
  • Yellow Prawns $21.90
    • Prawns cooked in yellow curry with potato and banana
  • Garlic Prawns (hot-plate) $21.90
    • Stir fried prawns with garlic and pepper sauce, vegetables
  • Touch of Chilli $21.90
    • Stir fried prawns with basil leaves, chilli and vegetables
  • Ginger Prawns $21.90
    • Stir fried prawns with fresh ginger, onion and vegetables
  • Choo Chee Prawns $21.90
    • Prawns cooked in creamy red curry sauce with vegetables
  • Golden Prawns $21.90
    • Stir fried prawns with oyster sauce and vegetables
  • Green Curry Prawns $21.90
    • Thai green curry with prawns in coconut milk and vegetables
  • Red Curry Prawns $21.90
    • Thai red curry with prawns in coconut milk and vegetables
  • Garlic Squid (hot-plate) $20.90
    • Stir fried squid with garlic pepper and vegetables
  • Spicy Squid $20.90
    • Stir fried in combination of Thai curry, vegetables
  • Chilli Squid $20.90
    • Stir fried squid with fresh chilli and vegetables
  • Pad Tom Yum: Seafoods $22.90
    • Stir fried combination seafood with lemongrass, chilli galanga and Thai herbs
  • Tarzan $22.90
    • Combination seafoods cooked in red curry (no coconut milk) and vegetables
  • Garlic Seafood (hot-plate) $22.90
    • Stir fried combination seafood with garlic pepper and vegetables
  • Choo Chee Seafood $22.90
    • Stir fried combination seafood with chilli, onion in Thai Sauce
  • Summer in Hawaii $22.90
    • Stir fried combination seafood in red curry sauce and vegetables
  • Seafood Special $22.90
    • Combination seafoods in milk thick red curry with vegetables and coconut milk
  • Ginger Seafoods $22.90
    • Stir fried combination seafood with fresh ginger and vegetables
  • Talay Thai $22.90
    • Stir fried combination seafood with oyster sauce and vegetables
  • Pla Lad Ginger Sauce $22.90
    • Deep fried fish fillets topped with ginger sauce
  • Choo Chee Fish $22.90
    • Deep fried fish fillets topped with creamy red curry sauce
  • Pla Lad Sweet Chilli $22.90
    • Deep fried fish fillets topped with Thai sweet chilli sauce
  • Sweet and Sour Fish $22.90
    • Sweet and sour fish fillets in Thai sauce, fried rice
  • Thai Fried Rice $15.90
    • Thai style fried rice with chicken, pork or beef
  • Prawn Fried Rice $17.90
    • Thai style fried rice with prawn, noodles
  • Laksa $16.90
    • Chicken or beef or pork cooked in mildly special coconut milk with egg noodle
  • Pad Thai $16.90
    • Traditional Thai noodles with chicken, prawns and peanut
  • Mee Goreng $16.90
    • Stir fried egg noodles with chicken and vegetables
  • Laksa Seafoods $17.90
    • Combination of seafoods cooked in mildly special coconut milk with egg noodle
THAI SALAD THAI SALAD
  • Thai Salad $10.60
    • Fresh vegetables topped with egg and peanut sauce
  • Thai Season Salad $16.90
    • Cooked chicken in Thai spicy sauce and fresh vegetables
  • Thai Ocean $18.90
    • Prawns or combination of seafoods in Thai spicy sauce and fresh vegetables
VEGETARIAN-SUGGESTION VEGETARIAN-SUGGESTION
  • Tom Yum Puk $7.00
    • Hot and sour soup with vegetables
  • Tom Kha Puk $7.00
    • Taste of galanga herbs with coconut milk and vegetables
  • Gang Jued Tao Hu $7.00
    • Thai clear soup with bean curds and vegetables
  • Tow Hu Tod $7.00
    • Deep fried beans curds with peanut sauce
MAIN COURSES - VEGETABLES MAIN COURSES - VEGETABLES
  • Oyster Vegetables $15.90
    • Stir fried mixed vegetables with oyster sauce
  • Chilli Vegetables $15.90
    • Stir fried mixed vegetables with chilli sauce
  • Green Curry Vegetables $15.90
    • Seasonal vegetables cooked in green curry, coconut milk
  • Red Curry Vegetables $15.90
    • Seasonal vegetables cooked in red curry, coconut milk
  • Tow Hu Aroy $15.90
    • Stir fried tofu and vegetables with cashew nuts in our Thai sauce
  • Peanut Sauce Vegetables $15.90
    • Mixed vegetables in Thai sauce topped with peanut sauce. Rice and noodles
  • Fried Rice Vegetables $14.90
    • Thai fried rice with vegetables
  • Pad Thai Vegetables $14.90
    • Traditional Thai noodle cooked with vegetables topped with crushed peanut
  • Mee Goreng Vegetables $14.90

Nearby Sample Menus

  • Roti Kosong (Homemade Plain Roti) $4.00
  • Satay Chicken Rice $15.00
    • Malaysian satay chicken served with Jasmine rice
  • Char Kuay Teow + Mee "KTM" $14.50
    • Char Kuay Teow with noodle, squid, prawn, egg & beansprout. "We don't do Char Kuay Teow only"
  • Vegetable Laksa $15.00
    • Spicy laksa noodle soup with tofu, seasonal vegetable, beansprout & egg
  • Garden Broccoli $9.00
    • Boiled green broccoli served with dressing
  • Prawn Mee "Har Mee" $15.00
    • Spicy prawn broth with noodle, prawn, shredded chicken, beansprout and chives
  • Curry Chicken Hor Fun $15.00
    • Flat rice noodle, beansprout served with curry chicken
  • Fish Fillet Noodle Soup $16.50
    • Vermicelli in creamy fish broth topped with fried fish fillet, tofu, tomatoes (May contain bones)
  • Bean Paste Soup with Beef Brisket $13
    • Bean paste based soup with radish potatoes onions, pumpkin, tofu, spring onion and beef brisket
  • Braised-Pork Leg $35
  • Chilled Vegetable with Braised Pig's Feet $35
  • Pork Gizzard $20
  • Kimchi Stew $12
    • Hot spicy, stew with kimchi, diced pork, onions, carrots and tofu
  • OX Bone soup $10
    • Beef Bone based hot soup with pieces of boiled beef slices and thin noodles
  • Stir-Fried Cartilage $20
    • Braised-green bean
  • Tofu with Stir-Fried Kimchi $30
    • Braised tofu with kimchi, spicy stir-fried pork, onion and carrot
  • Deep Fried Crab Claws (4) $6.50
  • Combination Tofu Pot $16.90
  • Pork/Chicken/Beef Fried Rice $11.90
  • Sweet & Sour Pork $16.90
  • Sizzling Satay Chicken $16.90
  • Chestnut with Chicken Pot $19.90
  • Braised String Bean $16.90
  • Pork Stir Fry w Prawns & Chilli $18.90
  • Pad Khing $12.50
    • Sauteed with ginger, onion, carrot, broccoli, cauliflower - Lamb or roasted duck
  • Pla Ta Klai $18.00
    • Steamed whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander
  • Khaw Pad J $7.90
    • Fried rice with veges, egg, cashew nuts, cucumber and spring onion
  • Pad Kra Pao $11.50
    • Stir fried with fresh chilli, sweet basil leaves, onion, beans, bamboo shoots and carrot - Beef, Pork, Chicken
  • Pad Num Mun Hoi $12.50
    • Sauteed with oyster sauce and mixed vegetables - Lamb or roasted duck
  • Pad Woon Sen J $7.50
    • Stir fried vermicelli with mixed vegetables
  • Choo Chee Goong $13.00
    • Prawns with thick red curry, vegetables and coconut milk - Prawn
  • Kuai Tiew Tom Yum Moo Sub $9.50
    • Minced pork with rice noodle soup in Tom Yum paste
  • Blue - Cheese $15.50
    • Smoked chicken, bacon, spinach and mushrooms
  • Apple Pie $12.50
  • Vego $15.50
    • Roast pumpkin, feta, caramelized onion, basil pesto
  • Baby Spinach Salad $17.50
    • Crispy bacon, croutons and roasted pear with blue cheese dressing
  • Wedges with Soy $11.00
    • Sweet chili & sour cream
  • Meateater $15.50
    • Shaved ham, bacon, beef w barbecue sauce
  • Chicken Liver Pate $15.50
    • Toasted ciabatta and port wine jelly
  • Smoked Chicken Pasta $26.50
    • Mushroom, spinach and basil pesto cream sauce
  • Chicken $ 11.00
  • Vegetarian Spring Roll $ 2.00
  • Steak $ 10.00
  • Chicken & Cheese $ 4.30
  • Wedges $ 4.00
  • Battered Sausage $ 1.50
  • Fish $ 11.00
  • BBQ Pork $ 10.00
  • Tom Yum Tofu Spicy $14.50
    • tofu and vegetable soup. Medium: $14.50 / Large: $19.50 (medium hot)
  • Gai Yang & Kao Niew: $14.50
    • grilled free range chicken on the bone with sticky rice, served with som tam apple salad
  • Pad Pak $14.50
    • Seasonal vegetables with cashew nuts and tofu
  • Golden Money Bag (each) $2.00
    • ightly fried minced pork, prawns and mixed vegetables wrapped in pastry
  • Tom Yum Goong $17.50
    • Hot & sour prawn soup. Medium size: $17.50 / Large size: $21.50. (medium hot)
  • Moo Phing (each) $2.50
    • BBQ pork skewer, pineapple and onions (mild)
  • Nua Pad Kapao Stir-fry $17.50
    • beef with basil and chilli (mild)
  • Tom Kha Gai $15.50
    • Creamy coconut Thai soup with chicken. Medium: $15.50 / Large: $19.50. (medium hot)
  • For 6 Pcs $5.00
  • For any Three Dish $25.00
  • Chicken Nuggets (1/2 dozen) $4.00
  • Extra Box $7.50
  • Sweet & Sour Wonton on Rice $9.50
  • Special $20.00
    • 5 Fish, 3 Sausage, 3 Crab Stick, 6 Potato Fritter, $3 Chips
  • For any Four Dish $30.00
  • Chips $2.00
  • Eel roll $18.00/$33.00
    • (4pcs/8pcs) grilled eel with Kabayaki sauce, cucumber, dashimaki egg, sesame seeds
  • Seaweed salad $10.00
  • Sashimi set $33.00
    • 18 sliced fresh sashimi, botan rice and today’s special additions
  • Beef teriyaki bento $23.80
  • Kara-age chicken $28.90
    • served with mayo, cabbage, lemon
  • Rainbow roll $22.80
    • 5 kinds of fresh seafood, dashimaki egg, avocado, mayo, carrots, kaiware radish, rolled in Uramaki style
  • Green salad $6.50
  • Jumbo salmon & avocado roll $11.00/$19.80
    • (4pcs/8pcs) fresh New Zealand salmon, avocado, sesame seeds
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
  • Omelette Of The Day $14.50
    • with toasted focaccia, tomato relish and mixed leaf salad
  • Fish And Chips $14.50
    • with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
  • Soft Shell Tacos $14.50
    • with house slaw and one of the following;
  • House Made 200g Beef Burger $14.50
    • With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
  • Corn Fritters $14.50
    • with grilled bacon, avocado, sour cream, tomato relish and salad garnish
  • OR
  • -Add Free range bacon / Sausage $7.50
  • Porridge $16.50
    • Coconut milk oat porridge served with poached rhubarb toasted coconut & pistachio. Choice of runny cream/milk
  • -Fish: Market panko crumbed fish fillet caper, gherkin, dill mayo
  • - Breakfast: house made beans with chorizo, poached eggs, tomato
  • - B.L.A.T; lettuce, bacon, avocado, tomato, cream cheese
  • Nachos (GFP) $18.50
    • Beef mince with house made tomato & chilli bean served with sour cream and source relish
  • Children Burgers $10.50
    • House made beef patty on chickpea patty served with fries. All burgers served with mayo, lettuce, tomato and cheese
  • -Salmon: capers, cream cheese, rocket, basil pesto lesson
  • Fried chicken $7.00
  • -Teriyaki chicken / Beef on rice $10.00
  • Teriyaki salmon $7.50
  • On inari $2.00 each
  • Donburi
  • Inari $4.50
  • Mini salmon $4.50
  • California $6.50
  • Omelette V GF
    • Mushroom and cheese.
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
  • Beef & Reef
    • Scotch topped with scallops mornay
  • Garlic Bread
  • Pan fried fish of the day
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Stir-fried sliced duck with snow beans $24.00
  • Poached sliced Beef in Hot Chilli Sauce $28.00
  • Fried noodle with vegetables $20.00
  • Soup of the Day $7.00
  • Minced Beef Soup $7.00
  • Boiled fish with pickled cabbage & chilli $48.00
  • Twice cooked Pork slice with sliced rice cake $22.00
  • Gele Shan Spicy Chicken $24.00
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Cookies & cream mousse $3.50
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Thai'd Up

Thai'd Up

location

Address

180 Hibiscus Coast Highway, Red Beach, Auckland, 0932, New Zealand

phone

Phone

094261599

email

Email

None

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Dinner ,  Child-friendly

Location
180 Hibiscus Coast Highway, Red Beach, Auckland, 0932, New Zealand
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