The Albion of Auckland - Albion Hotel in Auckland Menu

SHARED PLATES SHARED PLATES
  • Garlic Loaf $8
    • Lightly toasted and generously rubbed with herb infused garlic butter, dusted with parmesan cheese and rock salt.
  • Pulled Beef Nachos $16
    • Slow cooked tender pulled beef with three beans served hot on crunchy corn chips coated in mozzarella cheese, sour cream, jalaperios and avocado puree.
  • Meatballs $10
    • Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.
  • Tasting Plate $26
    • A selection of our shared plates menu suited for two people.
  • Smokey BBQ Spare Ribs $12
    • Char grilled pork ribs singles rubbed in our chefs own secret marinade.
  • Mozzarella Risotto Balls $10
    • Fresh aldente risotto mixed with basil and stringy mozzarella cheese, rolled in panko crumbs and served with apricot chutney.
  • Jimmy's Jalape Poppers $10
    • Golden fried delicious spicy crumbed jalapenos balls with bacon and two cheeses.
  • Chunky Fries $8
    • Crispy golden chunky fries served with lime aioli.
BURGERS BURGERS
  • Vegetarian Burger $20
    • 100% full flavoured vegetarian patty with seasonal beetroot, smooth avocado served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Kiwi Lamb Burger $20
    • 100% New Zealand lamb patty with beetroot and mint jelly sauce served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Bacon & Avocado $20
    • Flamed angus beef mince patty with avocado, bacon and caramelized onion served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Spicy Mex Burger $20
    • Flamed Angus beef mince patty with jalapefios, fiery mayo, melted cheese, avocado and crisp corn chips served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Albion Works Burger $20
    • Flamed Angus beef mince patty with cheese, crisp bacon, fried egg, grilled pineapple and beetroot topped with BBQ served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
SALADS SALADS
  • Cajun Chicken $17
    • Grilled chicken tenderloins marinated in cajun herbs and spices, cherry tomatoes, cucumber, red onion and sweet carrot mixed with a lime and chili dressing.
  • Falafel & Tahini $16
    • Crisp lettuce greens, cherry tomatoes, cucumber, red onion and sweet carrot mixed with flaky falafel and chick peas and coated in a smooth tahini dressing.
  • Lamb & Feta Salad $17
    • New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
WOOD FIRE OVEN PIZZAS WOOD FIRE OVEN PIZZAS
  • Meat Lovers $20
    • Chorizo sausage, streaky bacon and salami with BBQ sauce.
  • New York $20
    • Classic New York style slice made of salami and mozzarella.
  • Mexican $20
    • Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
MAINS MAINS
  • Sizzling Steak $30
    • 250g of angus pure sirloin cooked to your liking coated in garlic and herb butter served to your table still sizzling accompanied with chunky fries crisp green salad and peppercorn jus.
  • Pasta of the Day $20
    • Our friendly servers will advise you as to what today's fresh made pasta will be.
  • Slow Roasted Lamb Shank $24
    • Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
CHEF RECOMMENDS CHEF RECOMMENDS
  • Fish & Chips $21
    • Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.
  • Albion BBQ Ribs 500G $22 1KG $30
    • Spare ribs slow cooked for 3 hours, dry rubbed in spices then char grilled and coated in our own Jack Daniels and smoky 88Q glaze, served with golden chunky fries and crisp garden salad.
DESSERT DESSERT
  • Chocolate, Vanilla or Strawberry Sundae $7.50
    • Vanilla ice-cream covered in whipped cream topped with you flavor sprinkled with nuts, white chocolate and dark chocolate, topped with a wafer.
  • Brownie $7.50
    • Piping hot homemade chocolate brownie coated in rich chocolate sauce and vanilla ice cream sprinkled with nuts, white chocolate and dark chocolate topped with a wafer "A chocolate lovers dream".
QUICK LUNCH MENU QUICK LUNCH MENU
  • Cheese Burger $11.95
    • Angus beef patty, melted cheese, fresh lettuce, tomato, onion, ketchup and American mustard in a soft sesame seed bun, served with golden crisp fries.
  • Fish & Chips $11.95
    • Pilsner beer battered fresh local fish served with chips, homemade tartar sauce and a crisp green salad.
  • Cajun Wrap $11.95
    • Chicken Cajun seasoned tenderloins and crisp green salad dressed in a jalapeno dressing wrapped in a tortilla served with golden crisp fries.
  • Falafel Wrap $11.95
    • Falafel with a green salad in a lemon tahini dressing mixed with tomato, red onion, cucumber and carrots. Wrapped in a tortilla wrap and served with golden chunky fries.
  • Fish Burger $11.95
    • Crispy beer battered fresh fish, lettuce, tomato, onion and homemade tartar sauce in a soft sesame seed bun served with golden wisp fries.
WEEKDAYS WEEKDAYS
  • Tuesday $20
    • 12 inch Italian Stonefired Pizza with your choice of a House Beer, House Wine or Soft Drink
  • Wednesday $15
    • Steak Night - 3oogram juicy steak with salad and fries
  • Thursday $15
    • 5oo grams of Smokey BBQ ribs cooked in our own special sauce
  • Friday $15
    • Fresh caught fish of the Day & Chips with your choice of a house beer, wine or soft drink
  • Saturday $15
    • Chef's Choice
  • Sunday $15
    • Hot Roast just like your mum makes with all the trimmings only
  • Everyday $15
    • Hot tone fired pizzas only $15 all day everyday

Nearby Sample Menus

  • Potato gnocchi $18.5
    • pumpkin puree / crisp sage / pecorino cheese burnt butter
  • Thick Cut Belly Bacon $17.5
    • kumara rösti / sautéed silver beet slow poached egg / smoked paprika hollandaise
  • Aglio Pizza Bread $15
    • roasted garlic / rosemary salt / EVOO
  • Te Ika Mata $17.5
    • marinated hapuka / coconut / chilli lime / coriander
  • Charlotte’s Espresso Martini $17
    • Blue Duck Vodka, Patron XO, Liquor 43, espresso, spiced ginger
  • Cubano Sandwich $18.5
    • Mojo marinated pork / leg ham / Swiss cheese mustard / baguette / dill pickles
  • Beet Cured Salmon $5
  • Steamed Greens W Lemon Butter / Toasted Almonds $8
  • Besan Burfi $3.00 (Box)
  • Mathi $3.00 (8 Pcs)
  • Yoghurt Curry Large $6.00/Small $3.50
  • Spinach & Cheese Large $7.00/Small $4.00
  • Rasmalai $4.00 (4 Pcs)
  • Samosa (takeaway) $1.50 each
  • Red Kidney Beans Large $5.00/Small $3.00
  • Bread Pakora (takeaway) $1.50 each
  • Chicken & Pineapple Fried Rice $12.90
  • Deep Fried Bun $6.50
  • Sizzling Beef steak Filet with Black Pepper Sauce $23.90
  • Pork & Mixed Vegetables $16.90
  • Chicken & Sweet Corn Soup $5.50
  • Vegetable Spring Rolls (8) $6.50
  • Stir Fried Rice Noodles with Beef $11.90
  • Steamed King Prawns with Garlic $29.90
  • Ham Burger $10.90
    • Ham patty, salad and chips
  • BLAT $13.90
    • (Bacon Lettuce, Avocado, Tomatoes, Served with Chips)
  • Bacon and Burger $8.90
    • Served with bacon, egg and chips
  • NACHOS $11.90
    • (Served with Beef, Mince Crispy Corn Chips with Cheese & Sour Cream)
  • Bacon and Egg on Toast $9.50
  • OMELETTES $11.90
    • (Ham, Cheese, Onion, Bacon, Mushroom, Tomatoes, Spinach (with 3 choice of fillings))
  • - Smoked salmon, cream cheese, avocado $9.90
  • Kids Meal $6.50
    • Chicken nuggets and chips
  • EGG $3.50
  • ROAST PORK $9.50
  • CHICKEN $9.00/$12.00/$15.00
  • MEAT $4.00
  • DEEP FRIED MORO BAR $2.50
  • FISH TARAKIHI $2.30
  • EGG FU YUNG $8.50
  • HOT DOG $1.50
  • Chicken Karage $9.90
  • Mussel Fritter $2.80
  • Steak Burger $4.20
  • Sand Flounder $6.80
  • Mini Spring Roll (10 pcs) $3.00
  • Corn Fritter $2.00
  • Vegetables $9.00
  • Batter Sausage
  • Fish of the day $34
    • please see the blackboard
  • ‘Persian Mess’ $13.5
    • meringue, goat’s curd, yoghurt, rhubarb & pomegranate
  • Cheese board (Serves 2) $38
  • Vishnofka (chilled sour-cherry brandy) $9.5
    • An old family recipe to refresh the palate before dinner or between courses
  • Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
  • Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
  • House charcuterie plate to share $Two $30 Four $60
    • cured game meats, chutney & pickles
  • Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
  • Bruschetta $16.00
    • with garlic, extra virgin olive oil and cherry tomato
  • Tortellini con Panna $29.00
    • Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
  • Tagliatelle con Avocado $24.00
    • with red onion, extra virgin olive oil and grated Parmigiano Reggiano
  • Tiramisu $12.00
    • Not to be missed our unforgettable Tiramisu
  • Spaghetti alla Chitarra alla Carbonara $24.00
    • Handmade spaghetti with real Carbonara Sauce
  • Green Leaf Salad $10.00
    • with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
  • Tortellini in Brodo $29.00
    • Tortellini pasta in free-range chicken broth
  • Fresh Baked Tigelia $2.50
    • mountain bread, single serving
  • 8PC. DBL AVO $7.30
  • - 4 pieces Regular Chicken
  • Double Avocado Fresh Salmon
  • Teriyaki Chicken on Rice with Mayo
  • 8PC. DBL AVO $8.40
  • Deluxe Teriyaki Chicken
  • Vegetarian Medley $21.00
  • Salmon & Chicken Combo $23.90
  • Steam pork mince $8.00
    • With pineapple on rice
  • Pig stomach congee / Fish congee / Sliced fish congee / Sliced beef congee $7.00
  • Double layer egg white milky custard $4.00
    • Function: good for lady's complexion
  • Stew lean meat with dried bitter melon and dried seaweed $6.00
    • Function:good for alleviating the heat in the body and moistening the body
  • Steam chicken knee bone with preserve black olive, black soya bean and chilli pepper on rice $9.00
  • Stew venison tendon with radix flemingide philippinensis, rhizoma cibotii and radix achyranthis bidentatae (taste a bit littler) $7.00
    • Function: good for expelling rheumatic pain. Good for strengthening kidney function. Good for the loin and removes the pains in rheumatic and joints
  • Steam sliced beef meat with mustard green / Preserve chinese radish on rice / Steam beef mince water chest nut and dried chinese mushroom on rice $8.00
  • Green bean paste $2.50
    • Function: alleviating the heat in the body
  • Beef Rice Pot $10
    • Per pot
  • Special Crispy Wings $8
  • Mussel $5
  • Mushroom Chicken Rice Pot $10
    • Per pot
  • Vegetables Rice Roll $4
    • Per plate
  • Crispy Squid Rings $8
  • Spicy Chicken $8
  • Thai Chicken $8
  • Stuffed zucchini flowers, ricotta, pine nuts (Subject to availability) $23.00
  • Chicken cotoletta, peas, green beans, provolone creme $30.00
  • - Whole fish fillet, tomato bread salad, pine nuts $60.00
  • Chargrilled kumara, ricotta, coriander butter $7.00
  • Stone fruit bircher muesli, coconut $15.00
  • Dry aged scotch fillet, tomato chilli salsa, onion rings, olive powder $32.00
  • Chicken cotoletta, peas, green beans, provolone creme $30.00
  • Lamb & kumara sausage, poached egg, spiced tomato, green bean $21.00
  • Soup of the day $7.00
    • With toast
  • Cheese $7.50
  • Spaghetti/baked beans $6.00
    • On toast
  • Bacon $7.50
  • -Salmon $15.00
  • Cheese onion $4.20
  • We do homemade burgers and toast sandwiches
  • Chicken salad $8.50
  • -Fillings: Cheese, tomato, ham, mushroom or bacon
  • HOT CAKES $15.50
    • Served hot layered with bacon, banana and maple syrup
  • -With bacon $14.70
  • EGG ON TOAST $8.90
    • 2 eggs served any style on thick toast >>
  • -With salmon $16.50
  • OMELETTES $12.90
    • 3 eggs omelette with choice of 2 fillings, served with thick
  • -Scrambled eggs with salmon, a toasted croissant and avocado $16.50
  • -With bacon $12.90
  • MESCLUN
    • A mixture of tender young greens
  • Roasted chicken breast + Nero dressing
  • MON $7.30
    • Tuna Crunch / Kiwi Veges
  • - Garlic mayo
  • - Risotto balls
  • Cashews, Almonds, Sultanas, Peanuts, Avocado, Broccoli, Bean Sprouts, Beetroot, Black Olives, Capsicum, Corn Salsa, Cucumber, Cheddar Cheese, Egg, Gherkins, Grated Carrot, Sesame Seeds, Pumpkin Seeds, Sunflower Seeds, Green peas, Grilled Bacon, Jalapenos, Mushrooms, Red Onion, Roast Vegies, Rour Bean Mix, Pineapple, Potatoes, Tomatoes, Tomato & Cucumber Salsa
  • - Nero
  • THR $7.30
    • Chicken Nero
The Albion of Auckland - Albion Hotel

The Albion of Auckland - Albion Hotel

location

Address

119 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093794900

email

Email

None

clock

Opened hours

11 AM to 2 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

British , European , Pizza

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
119 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand