The Albion of Auckland - Albion Hotel in Auckland Menu

SHARED PLATES SHARED PLATES
  • Garlic Loaf $8
    • Lightly toasted and generously rubbed with herb infused garlic butter, dusted with parmesan cheese and rock salt.
  • Pulled Beef Nachos $16
    • Slow cooked tender pulled beef with three beans served hot on crunchy corn chips coated in mozzarella cheese, sour cream, jalaperios and avocado puree.
  • Meatballs $10
    • Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.
  • Tasting Plate $26
    • A selection of our shared plates menu suited for two people.
  • Smokey BBQ Spare Ribs $12
    • Char grilled pork ribs singles rubbed in our chefs own secret marinade.
  • Mozzarella Risotto Balls $10
    • Fresh aldente risotto mixed with basil and stringy mozzarella cheese, rolled in panko crumbs and served with apricot chutney.
  • Jimmy's Jalape Poppers $10
    • Golden fried delicious spicy crumbed jalapenos balls with bacon and two cheeses.
  • Chunky Fries $8
    • Crispy golden chunky fries served with lime aioli.
BURGERS BURGERS
  • Vegetarian Burger $20
    • 100% full flavoured vegetarian patty with seasonal beetroot, smooth avocado served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Kiwi Lamb Burger $20
    • 100% New Zealand lamb patty with beetroot and mint jelly sauce served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Bacon & Avocado $20
    • Flamed angus beef mince patty with avocado, bacon and caramelized onion served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Spicy Mex Burger $20
    • Flamed Angus beef mince patty with jalapefios, fiery mayo, melted cheese, avocado and crisp corn chips served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Albion Works Burger $20
    • Flamed Angus beef mince patty with cheese, crisp bacon, fried egg, grilled pineapple and beetroot topped with BBQ served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
SALADS SALADS
  • Cajun Chicken $17
    • Grilled chicken tenderloins marinated in cajun herbs and spices, cherry tomatoes, cucumber, red onion and sweet carrot mixed with a lime and chili dressing.
  • Falafel & Tahini $16
    • Crisp lettuce greens, cherry tomatoes, cucumber, red onion and sweet carrot mixed with flaky falafel and chick peas and coated in a smooth tahini dressing.
  • Lamb & Feta Salad $17
    • New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
WOOD FIRE OVEN PIZZAS WOOD FIRE OVEN PIZZAS
  • Meat Lovers $20
    • Chorizo sausage, streaky bacon and salami with BBQ sauce.
  • New York $20
    • Classic New York style slice made of salami and mozzarella.
  • Mexican $20
    • Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
MAINS MAINS
  • Sizzling Steak $30
    • 250g of angus pure sirloin cooked to your liking coated in garlic and herb butter served to your table still sizzling accompanied with chunky fries crisp green salad and peppercorn jus.
  • Pasta of the Day $20
    • Our friendly servers will advise you as to what today's fresh made pasta will be.
  • Slow Roasted Lamb Shank $24
    • Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
CHEF RECOMMENDS CHEF RECOMMENDS
  • Fish & Chips $21
    • Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.
  • Albion BBQ Ribs 500G $22 1KG $30
    • Spare ribs slow cooked for 3 hours, dry rubbed in spices then char grilled and coated in our own Jack Daniels and smoky 88Q glaze, served with golden chunky fries and crisp garden salad.
DESSERT DESSERT
  • Chocolate, Vanilla or Strawberry Sundae $7.50
    • Vanilla ice-cream covered in whipped cream topped with you flavor sprinkled with nuts, white chocolate and dark chocolate, topped with a wafer.
  • Brownie $7.50
    • Piping hot homemade chocolate brownie coated in rich chocolate sauce and vanilla ice cream sprinkled with nuts, white chocolate and dark chocolate topped with a wafer "A chocolate lovers dream".
QUICK LUNCH MENU QUICK LUNCH MENU
  • Cheese Burger $11.95
    • Angus beef patty, melted cheese, fresh lettuce, tomato, onion, ketchup and American mustard in a soft sesame seed bun, served with golden crisp fries.
  • Fish & Chips $11.95
    • Pilsner beer battered fresh local fish served with chips, homemade tartar sauce and a crisp green salad.
  • Cajun Wrap $11.95
    • Chicken Cajun seasoned tenderloins and crisp green salad dressed in a jalapeno dressing wrapped in a tortilla served with golden crisp fries.
  • Falafel Wrap $11.95
    • Falafel with a green salad in a lemon tahini dressing mixed with tomato, red onion, cucumber and carrots. Wrapped in a tortilla wrap and served with golden chunky fries.
  • Fish Burger $11.95
    • Crispy beer battered fresh fish, lettuce, tomato, onion and homemade tartar sauce in a soft sesame seed bun served with golden wisp fries.
WEEKDAYS WEEKDAYS
  • Tuesday $20
    • 12 inch Italian Stonefired Pizza with your choice of a House Beer, House Wine or Soft Drink
  • Wednesday $15
    • Steak Night - 3oogram juicy steak with salad and fries
  • Thursday $15
    • 5oo grams of Smokey BBQ ribs cooked in our own special sauce
  • Friday $15
    • Fresh caught fish of the Day & Chips with your choice of a house beer, wine or soft drink
  • Saturday $15
    • Chef's Choice
  • Sunday $15
    • Hot Roast just like your mum makes with all the trimmings only
  • Everyday $15
    • Hot tone fired pizzas only $15 all day everyday

Nearby Sample Menus

  • Creamy Chicken
    • onion / chicken / mushroom / mayo swirl
  • Apricot Chicken
    • onion / chicken / capsicum / tomatoes / apricot sauce
  • Cranberry Chicken
    • cranberry chicken / onion / oregano / brie
  • Pulled Spicy Pork
    • onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
  • Chicken / Bacon
    • onion / chicken / bacon / bbq swirl
  • Beef / Bacon
    • onion / pepperoni / beef / bacon / bbq swirl
  • Buffalo Wings (5 Pieces) $4.90
  • Meat $3.00
  • B.L.T w/ bacon, lettuce & tomato $12.00
  • Nachos w/ beef, beans & sour cream $15.90
  • Muesli w/ fruit & yoghurt $13.00
  • Kiddy's Pancakes w/ Maple Syrup $6.50
  • B.L.A.T w/ bacon, lettuce, tomato & avocado $14.00
  • Kiddy Breakfast w/ egg, bacon + toast $9.00
  • Settlers Breakfast w/ eggs, bacon, tomato toast $13.00
  • Homestead Breakfast w/ eggs, bacon, tomato, sausage & hashbrown $17.50
  • Smoked Fish $13.80
  • Salty vegetable with pork on rice $9.80
  • Beef with Oyster Sauce $18.80
  • Dry Noodle with Spring Onion $7.80
  • Spicy pork noodle soup $9.80
  • Stir fried beef/lamb with bread (including dry tofu and some vegetables) $26.00
  • Blue cod in spicy soup $36.80
  • Cold tofu with preserved eggs $9.80
  • S.Corn Fritter $3.90
  • Porae $3.90
  • Thickshakes N/A
    • Chocolate, Caramel, Lime, Banana, Vanilla, Strawberry, Raspberry, Spearmint, Orange, Creaming Soda, Jaffa
  • Kaz Burger N/A
    • Chicken Patty, Bacon, Cheese, Tomato Sauce
  • Curry Chips $6.90
  • Yum Yum $12.90
    • Wedges Bacon, Cheese, Sour Cream w/ sweet chilli sauce
  • Scallop $2.30
  • Meat Patty $2.90
  • Zucchini Crepes or Salsa (P) (GF) $17.50
    • Bacon, salmon or mushrooms
  • Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
  • -Sauces $3.00
    • Hollandaise, basil pesto, aioli
  • Pulled Pork Sliders w Caramelised Apple $18.50
  • Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
  • GF= Gluten Free / DF= Dairy Free
  • Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
  • Sides $8.50
    • Hand cut kumara fries / Seasonal fresh vegetables w dips
  • Sichuan style cold noodles (with beef or shredded chicken) $10
  • Pork spare rib $4
  • Marinated bran dough $8
  • Cold jelly noodle with vegetable salad $6
  • Sautded pork intestine with spicy sauce (spicy) $12
  • Marinated pork on rice $10
  • Sautéed beef with pickled chili (spicy) $10
  • Sautéed shredded potato with capsicum $15
  • PETIT EGGS BENE $10.00
    • Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
  • THE 'VEGGIE' $19.90
    • Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
  • MUSHROOMS ON TOAST $17.90
  • CALAMARI SALAD $14.90
    • crispy fried calamari w/ garden salad & aioli
  • CORN FRITTERS $17.90
    • Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
  • BACON BACKFIRE BURGER $18.50
    • Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
  • WEDGES $12.50
    • w/ bacon, cheese & sour cream
  • EGGS ON TOAST $10.00
    • Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
  • Kids Chicken Nuggets Fries $7.50
  • Hot Chips $7.50
    • served with tomato and aioli sauce
  • Smoked Salmon, Avocado, Cream Cheese And Capers $13.50
  • Fish & Chips $17.50
    • Hoki fillet, chips with salad on the side served with tomato, aioli and tartar sauce
  • Cypress Big Breakfast $19.50
    • Bacon, scrambled or poached eggs, hash browns, mushrooms, sausages, grilled tomato served with toasted ciabatta
  • Eggs On Toast $10.50
    • Poached, scrambled and fried eggs served with grilled tomato and 5 grain toasts
  • Special Vege Toasted Sandwich $12.50
    • Cream cheese, pesto, mushroom, tomato, roasted red peppers, onion, zucchini, cheese and side salad
  • TOASTED BAGEL
  • Butternut Pumpkin Soup $9.50
    • blended with butternut pumpkin and fresh herbs, served with toasted Turkish pide
  • Extra $ 3.00
    • upsize
  • With streaky bacon $16.50
  • BLAT
    • lettuce, avocado, tomato and aioli on toasted Turkish pide, with fries and tomato sauce
  • Mini Vegetarian Breakfast $15.00
  • Cheese And Ham Penne $10.00
    • penne on béchamel sauce, ham, herbs and cheese
  • Extra $ 3.00
    • upsize
  • With Beef and Red Onion $16.50
  • Mee goreng $9.90
    • Fresh egg noodles, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.
  • Seafood satay $10.00
    • Prawns, fish ball, squid and mussel marinated with traditional malaysian spices. Skewer grilled, served with peanut sauce and salad.
  • Bee hoon goreng $9.90
    • Rice vermicelli, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.
  • Deep fried squid $7.90
    • Deep-fried marinated squid served with sweet fried wonton 8 deep-fried pork mince wonton served with sweet and sour sauce.
  • Plain roti $3.00
  • Veggies curry $9.90
    • Mixed seasoned vegetables tofu and tomatoes cooked in traditional malaysian curry served with steamed rice.
  • Nasi goreng $9.90
    • Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional malaysian sambal
  • Choice of only beef, chicken, seafood, or veggie
  • Toasted Flat Bread $9.5
    • with roasted garlic, feta walnut dip & za’atar
  • Fried Soft Shell Crab $14.9
    • with scallion, lime leaf & sticky ginger sauce
  • Pizza Bread $9.5
    • with confit garlic, fresh rosemary, oregano, sea salt & extra virgin olive oil (GF base add $2)
  • Butcher (10" / 15") $21.9 / $29.9
    • chorizo, caramelised onion, salami, mozzarella & feta
  • Fresh Nodini Mozzarella $6.5
    • with rocket, figs & sherry
  • Malacca Fried Chicken Tenders $12.9
    • with pineapple & mango chilli sauce
  • Artisan Platter $44.9
    • a selection from the garden
  • White Chocolate Cream Tart $13.9
    • with hazelnut praline & chocolate foam
  • Sauces N/A
    • Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
  • Create Your Own Pizza $13.00
    • Ham, tomato, pineapple, onion, garlic, cheese, mushroom, chicken, capsicum, bacon, pepperoni
  • Dessert of the day $14.00
    • Changes daily, Chef's choice dessert
  • Chocolate Fudge Brownie $13.00
    • Served with vanilla Ice cream and saffron custard
  • Grilled Lamb Rack $36.00
    • Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
  • Chefs Soup Of the day $11.50
    • Changes daily served with garlic ciabatta
  • Cajun Spiced Grilled Chicken Breast $30.00
    • Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
  • Tiramisu $13.00
    • A flavored cream with espresso soaked sponge cocoa
  • Ham / Bacon / Onion / Advocado / Cheese / Egg / Tomato $7.50
  • Bap Melt
    • topped with pesto, spinach, mushrooms, tomatoes, avocado, tamarillo chutney, grilled cheese, comes with garden green salad
  • Chocolate Banana Cake / Carrot Cake / GLUTEN FREE Orange Cake / Passion fruit Cheesecake / Chocolate Raspberry Tart / Citrus Tart / Caramel Fudge Tart / Apple Berry Crumble
  • Gluten Free Bread $2.90
  • Soup of the Day $11.90
    • with garlic foccacia
  • Cajun Chicken Breast $18.90
    • on mixed salad greens with avocado & banana, finished with curry yogurt dressing
  • - Cream or Yogurt $6.50
  • Smoked Chicken $19.90
    • with mushrooms, avocado, tomato, spinach & cheese, topped with salsa, sour cream & whole grain toast
  • Chicken club sandwich $14.00
    • Poached chicken layered in turkish bread with salad & guacamole
  • -extra fillings $0.50
  • Toast with preserves $6.00
  • Omelette with toast $12.00
    • Ham, cheese, tomato & onion
  • Egg benedict $15.50
    • Salmon or bacon with salads on toasted panini with hollandaise
  • Muesli $9.00
  • Vietnamese chicken salad $14.00
  • Pancakes, fresh fruit $11.00
  • Salmon Tataki $16.00
  • Diet Tempura $15.00
  • Japanese Gyoza $7.50
  • Hot Chilli Salad $15.00
  • Green Tea Ice Cream $6.50
  • Yaruki Lunch Bento $15.90
  • Salmon Nuta $15.00
  • Wa-boo Japanese Steak $24.90
The Albion of Auckland - Albion Hotel

The Albion of Auckland - Albion Hotel

location

Address

119 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093794900

email

Email

None

clock

Opened hours

11 AM to 2 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

British , European , Pizza

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
119 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand