The Albion of Auckland - Albion Hotel in Auckland Menu

SHARED PLATES SHARED PLATES
  • Garlic Loaf $8
    • Lightly toasted and generously rubbed with herb infused garlic butter, dusted with parmesan cheese and rock salt.
  • Pulled Beef Nachos $16
    • Slow cooked tender pulled beef with three beans served hot on crunchy corn chips coated in mozzarella cheese, sour cream, jalaperios and avocado puree.
  • Meatballs $10
    • Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.
  • Tasting Plate $26
    • A selection of our shared plates menu suited for two people.
  • Smokey BBQ Spare Ribs $12
    • Char grilled pork ribs singles rubbed in our chefs own secret marinade.
  • Mozzarella Risotto Balls $10
    • Fresh aldente risotto mixed with basil and stringy mozzarella cheese, rolled in panko crumbs and served with apricot chutney.
  • Jimmy's Jalape Poppers $10
    • Golden fried delicious spicy crumbed jalapenos balls with bacon and two cheeses.
  • Chunky Fries $8
    • Crispy golden chunky fries served with lime aioli.
BURGERS BURGERS
  • Vegetarian Burger $20
    • 100% full flavoured vegetarian patty with seasonal beetroot, smooth avocado served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Kiwi Lamb Burger $20
    • 100% New Zealand lamb patty with beetroot and mint jelly sauce served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Bacon & Avocado $20
    • Flamed angus beef mince patty with avocado, bacon and caramelized onion served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Spicy Mex Burger $20
    • Flamed Angus beef mince patty with jalapefios, fiery mayo, melted cheese, avocado and crisp corn chips served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Albion Works Burger $20
    • Flamed Angus beef mince patty with cheese, crisp bacon, fried egg, grilled pineapple and beetroot topped with BBQ served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
SALADS SALADS
  • Cajun Chicken $17
    • Grilled chicken tenderloins marinated in cajun herbs and spices, cherry tomatoes, cucumber, red onion and sweet carrot mixed with a lime and chili dressing.
  • Falafel & Tahini $16
    • Crisp lettuce greens, cherry tomatoes, cucumber, red onion and sweet carrot mixed with flaky falafel and chick peas and coated in a smooth tahini dressing.
  • Lamb & Feta Salad $17
    • New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
WOOD FIRE OVEN PIZZAS WOOD FIRE OVEN PIZZAS
  • Meat Lovers $20
    • Chorizo sausage, streaky bacon and salami with BBQ sauce.
  • New York $20
    • Classic New York style slice made of salami and mozzarella.
  • Mexican $20
    • Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
MAINS MAINS
  • Sizzling Steak $30
    • 250g of angus pure sirloin cooked to your liking coated in garlic and herb butter served to your table still sizzling accompanied with chunky fries crisp green salad and peppercorn jus.
  • Pasta of the Day $20
    • Our friendly servers will advise you as to what today's fresh made pasta will be.
  • Slow Roasted Lamb Shank $24
    • Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
CHEF RECOMMENDS CHEF RECOMMENDS
  • Fish & Chips $21
    • Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.
  • Albion BBQ Ribs 500G $22 1KG $30
    • Spare ribs slow cooked for 3 hours, dry rubbed in spices then char grilled and coated in our own Jack Daniels and smoky 88Q glaze, served with golden chunky fries and crisp garden salad.
DESSERT DESSERT
  • Chocolate, Vanilla or Strawberry Sundae $7.50
    • Vanilla ice-cream covered in whipped cream topped with you flavor sprinkled with nuts, white chocolate and dark chocolate, topped with a wafer.
  • Brownie $7.50
    • Piping hot homemade chocolate brownie coated in rich chocolate sauce and vanilla ice cream sprinkled with nuts, white chocolate and dark chocolate topped with a wafer "A chocolate lovers dream".
QUICK LUNCH MENU QUICK LUNCH MENU
  • Cheese Burger $11.95
    • Angus beef patty, melted cheese, fresh lettuce, tomato, onion, ketchup and American mustard in a soft sesame seed bun, served with golden crisp fries.
  • Fish & Chips $11.95
    • Pilsner beer battered fresh local fish served with chips, homemade tartar sauce and a crisp green salad.
  • Cajun Wrap $11.95
    • Chicken Cajun seasoned tenderloins and crisp green salad dressed in a jalapeno dressing wrapped in a tortilla served with golden crisp fries.
  • Falafel Wrap $11.95
    • Falafel with a green salad in a lemon tahini dressing mixed with tomato, red onion, cucumber and carrots. Wrapped in a tortilla wrap and served with golden chunky fries.
  • Fish Burger $11.95
    • Crispy beer battered fresh fish, lettuce, tomato, onion and homemade tartar sauce in a soft sesame seed bun served with golden wisp fries.
WEEKDAYS WEEKDAYS
  • Tuesday $20
    • 12 inch Italian Stonefired Pizza with your choice of a House Beer, House Wine or Soft Drink
  • Wednesday $15
    • Steak Night - 3oogram juicy steak with salad and fries
  • Thursday $15
    • 5oo grams of Smokey BBQ ribs cooked in our own special sauce
  • Friday $15
    • Fresh caught fish of the Day & Chips with your choice of a house beer, wine or soft drink
  • Saturday $15
    • Chef's Choice
  • Sunday $15
    • Hot Roast just like your mum makes with all the trimmings only
  • Everyday $15
    • Hot tone fired pizzas only $15 all day everyday

Nearby Sample Menus

  • Nutella waffle with ice cream and berries $9.00
  • ●Dessert
  • From 17:00
  • -With salmon $21.00
  • Nz scallops $17.00
    • Parsnip puree, peas, saffron butter
  • Crispy fried squid $12.00
    • With sweet chilli sauce
  • ●Entree
  • Salmon gravadlax $16.00
    • Pickled radish, pomegranate, bearnaise cream
  • Small combo $5.99
    • One fish with chips
  • Chicken fried rice $11.99
  • Steamed chicken on rice $11.99
  • Fried chicken on rice $11.99
  • Penang koay teow soup $10.99
  • Tom yum $11.99
    • Seafood or chicken
  • Penang prawn noodle $10.99
  • Curry chicken on rice $12.99
  • -Chicken, Beef or Pork $11.00
  • Phad Thai
    • Stir fried chicken with Thai rice noodles, bean sprouts, egg and delicious sauce
  • Pad Si Ew
    • Stir fried noodles with dark soy sauce & veges
  • -Chicken, Beef or Pork $11.00
  • Chicken $3.90
  • Hamburger $3.50
  • -Prawns $13.00
  • -Prawns $13.00
  • Spring Roll $1.50
  • Steak Toasted $3.20
  • 8 FRITTERS
  • Kiddie Burger $2.30
  • Ham Pineapple Toasted $3.10
  • Cheese Burger $3.50
  • Sausage $1.00
  • Chicken Nuggets (12) $6.00
  • Sweet Risotto with Berry Compote (V) 14.5
    • Cooked in coconut milk with toasted almonds (Gluten and dairy free)
  • Organic Chicken Salad 19.5
    • Courgette, carrots, roasted shallots & baby cos
  • Bruschetta - on toasted sourdough 15.0
    • Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
  • Pan Seared Salmon Fillet 21.0
    • With basmati rice, carrot salad & goma wakame
  • City Sides (V) 5.0
    • Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
  • Eggs Florentine (V) 18.5
    • Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
  • Free Range Pork and Fennel Sausages 6.5
    • Gluten Free
  • Wolfe Lentils 19.0
    • Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
  • 8PC. REG $7.90
  • 8PC. REG $7.90
  • 4PC. REG $4.00
  • 8PC. MAYO OR CHILLI $9.00
  • Double Avocado Fresh Salmon
  • Salmon & Chicken Combo $23.90
  • SMALL $5.00
  • Spicy Dragon Roll
  • -Seasonal Fruit $18.50
  • -Lemon and Sugar $16.00
  • Gendarmes (The Works) $25.00
    • Eggs of choice with bacon, mushrooms, tomato, sausage, hashbrown and toast
  • Eggplant, feta, avocado $18.00
  • -Smoked Salmon, Salad & Brie $18.00
  • Crostini
  • Scotch Fillet Steak $22.00
    • with lettuce, tomato, gherkin, onion
  • Omelettes $18.50
    • Ham, cheese, tomato / Tomato, Basil, Feta / Herb, Feta, Mushroom
  • MOROCCAN $20
    • seared spiced lamb, moroccan salsa, red onion, harissa & fresh mint
  • PROSCIUTTO $20
    • rich tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
  • BOMBAY $20
    • indian spiced chicken, red onions, cashews, banana, yoghurt, coriander, mango chutney
  • CLASSIC MARGHERITA $20
    • buffalo mozzarella, tomato & basil
  • GREEN BEANS, TOASTED ALMONDS $6
  • RASPBERRY & VANILLA BEAN CREAM BRULEE $14
  • Sage & onion, Potato, rock salt & rosemary, Garlic & rock salt $7 selection of 3 $16
  • WHITE CHOCOLATE & BERRY CHEESECAKE $12
  • short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
  • buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
  • cypriot burghul (V, GF) $8.00
  • house chips, mountain oregano, lemon zest (V, GF) $9.00
  • shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
  • LARGER DISHES market fish market price
  • burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
  • chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
  • Stinky tofu pot
  • Dumpling $10.50
  • Red bean compote
  • Choice of three $6.50
  • Rice with pork mince $6.00
  • Seafood hot pot $15.80
  • Soysauce pork on rice
  • pork broth noodles N$10.50/L$11.50
  • Mesclun Salad $11.00
  • Yakiniku Don Beef $13.50
    • sweet marinade beef with vegetable on rice
  • Teriyaki Chicken
  • Oyako Don $13.50
    • chicken with vegetable and egg on rice
  • Fresh salmon salad $14.00
  • Unagi Don Eel $15.00
    • grilled eel vegetable on rice
  • Dumplings 12pc deep fried or steamed $10.00
  • Tofu Salad $13.00
  • MOMMA BONNIE’S FRIED CHICKEN $24.00
    • BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.
  • FAJITA STEAK STRIPS ($2)
    • STRIPS OF SCOTCH FILET SEASONED AND sautéed
  • SHRIMPS NEW ORLEANS SALAD $21.00
    • PAN SEARED SHRIMPS SEASONED WITH OUR CAJUN SPICE AND HOT SAUCE, OVER THE BED OF MIXED GREENS, CAPSICUM, ONIONS, TOMATO AND ROASTED SEEDS.
  • PHILLY CHEESE STEAK $20.00
    • STEAK STRIPS, SAUTEED ONIONS, CAPSICUMS, CREAMY CHEESE SAUCE & MUSHROOMS
  • EYE FILLET STEAK $35.00
    • 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
  • PULLED PORK $19.00
    • SMOKED SLOW'N'LOW PORK, SEASONED WITH OUR SECRET RUB, TOSSED IN BBQ SAUCE, WITH PICKLES AND RANCH SLAW. SERVED WITH FRIES.
  • MOMMA BONNIE’S FRIED CHICKEN TASTER $16.00
    • HAND-BREADED JUICY CHICKEN TENDERLOINS, SERVED WITH OUR SWEET CHIPOTLE BBQ OVER A RANCH COLESLAW.
  • MAC 'N' CHEESE
    • A HANDFUL OF DELICIOUS CREAMY CHEESE TOSSED IN MACARONI, SEASONED WITH OUR SECRET SPICES.
  • Crazy Chicken B $13.50
    • Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • Cheese Dream Roll $16.00
    • Cream Cheese, Surimi, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Creamy Wasabi Sauce, Masago
  • Vegetarian Dynamite Roll $12.00
    • Avocado, Cucumber, Lettuce, Capsicum, Carrot, Bread Crumbs, Creamy Wasabi Sauce
  • Body Builder Roll $15.00
    • Surimi, Cucumber, Avocado, Teriyaki Chicken, Tuna, Salmon, Bread Crumbs, Pink Sauce, Creamy Wasabi Sauce, Sesame Seeds
  • Platter A/63 Pieces $75.00
  • Super City Roll $15.00
    • Tuna, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Wasabi Sauce
  • Crazy Chicken A $13.50
    • Surimi, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • Spicy Crazy Chicken $13.50
    • Surimi or Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce
  • Tropical Muffin $3.00
  • Bacon, Egg, Cheese Toast $4.00
    • Bacon, Egg, Cheese, Hashbrown
  • Side of Chips $3.00
  • Chicken Wrap Sweet Chilli Sauce $4.00
  • Chicken $4.80
  • Beef Chutney Salad $4.00
  • Chicken Mayo $3.00
  • Chocolate Lamington $3.00
  • Megleh served with nuts and coconuts shredded $9.00
  • Prawns salad $18.00
  • Chicken wings deep fryer with fries and garlic aioli and herbs dip $14.00
  • Mezze platter (for 2): selection of dips and salads and leb bread and other lebanese goodies $22.00
  • Extra pita bread $3.00
  • Side fatoosh $9.00
  • Baba ghanouj served with leb bread fresh onion and mint leaves and radish $13.00
  • Fattoush salads $15.00
    • With lettuce tomato onion cucumber, mint parsley cucumber lemon juice olive oil, garlic and deep fryer leb bread
The Albion of Auckland - Albion Hotel

The Albion of Auckland - Albion Hotel

location

Address

119 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093794900

email

Email

None

clock

Opened hours

11 AM to 2 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

British , European , Pizza

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
119 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand