The Albion of Auckland - Albion Hotel in Auckland Menu

SHARED PLATES SHARED PLATES
  • Garlic Loaf $8
    • Lightly toasted and generously rubbed with herb infused garlic butter, dusted with parmesan cheese and rock salt.
  • Pulled Beef Nachos $16
    • Slow cooked tender pulled beef with three beans served hot on crunchy corn chips coated in mozzarella cheese, sour cream, jalaperios and avocado puree.
  • Meatballs $10
    • Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.
  • Tasting Plate $26
    • A selection of our shared plates menu suited for two people.
  • Smokey BBQ Spare Ribs $12
    • Char grilled pork ribs singles rubbed in our chefs own secret marinade.
  • Mozzarella Risotto Balls $10
    • Fresh aldente risotto mixed with basil and stringy mozzarella cheese, rolled in panko crumbs and served with apricot chutney.
  • Jimmy's Jalape Poppers $10
    • Golden fried delicious spicy crumbed jalapenos balls with bacon and two cheeses.
  • Chunky Fries $8
    • Crispy golden chunky fries served with lime aioli.
BURGERS BURGERS
  • Vegetarian Burger $20
    • 100% full flavoured vegetarian patty with seasonal beetroot, smooth avocado served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Kiwi Lamb Burger $20
    • 100% New Zealand lamb patty with beetroot and mint jelly sauce served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Bacon & Avocado $20
    • Flamed angus beef mince patty with avocado, bacon and caramelized onion served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Spicy Mex Burger $20
    • Flamed Angus beef mince patty with jalapefios, fiery mayo, melted cheese, avocado and crisp corn chips served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Albion Works Burger $20
    • Flamed Angus beef mince patty with cheese, crisp bacon, fried egg, grilled pineapple and beetroot topped with BBQ served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
SALADS SALADS
  • Cajun Chicken $17
    • Grilled chicken tenderloins marinated in cajun herbs and spices, cherry tomatoes, cucumber, red onion and sweet carrot mixed with a lime and chili dressing.
  • Falafel & Tahini $16
    • Crisp lettuce greens, cherry tomatoes, cucumber, red onion and sweet carrot mixed with flaky falafel and chick peas and coated in a smooth tahini dressing.
  • Lamb & Feta Salad $17
    • New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
WOOD FIRE OVEN PIZZAS WOOD FIRE OVEN PIZZAS
  • Meat Lovers $20
    • Chorizo sausage, streaky bacon and salami with BBQ sauce.
  • New York $20
    • Classic New York style slice made of salami and mozzarella.
  • Mexican $20
    • Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
MAINS MAINS
  • Sizzling Steak $30
    • 250g of angus pure sirloin cooked to your liking coated in garlic and herb butter served to your table still sizzling accompanied with chunky fries crisp green salad and peppercorn jus.
  • Pasta of the Day $20
    • Our friendly servers will advise you as to what today's fresh made pasta will be.
  • Slow Roasted Lamb Shank $24
    • Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
CHEF RECOMMENDS CHEF RECOMMENDS
  • Fish & Chips $21
    • Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.
  • Albion BBQ Ribs 500G $22 1KG $30
    • Spare ribs slow cooked for 3 hours, dry rubbed in spices then char grilled and coated in our own Jack Daniels and smoky 88Q glaze, served with golden chunky fries and crisp garden salad.
DESSERT DESSERT
  • Chocolate, Vanilla or Strawberry Sundae $7.50
    • Vanilla ice-cream covered in whipped cream topped with you flavor sprinkled with nuts, white chocolate and dark chocolate, topped with a wafer.
  • Brownie $7.50
    • Piping hot homemade chocolate brownie coated in rich chocolate sauce and vanilla ice cream sprinkled with nuts, white chocolate and dark chocolate topped with a wafer "A chocolate lovers dream".
QUICK LUNCH MENU QUICK LUNCH MENU
  • Cheese Burger $11.95
    • Angus beef patty, melted cheese, fresh lettuce, tomato, onion, ketchup and American mustard in a soft sesame seed bun, served with golden crisp fries.
  • Fish & Chips $11.95
    • Pilsner beer battered fresh local fish served with chips, homemade tartar sauce and a crisp green salad.
  • Cajun Wrap $11.95
    • Chicken Cajun seasoned tenderloins and crisp green salad dressed in a jalapeno dressing wrapped in a tortilla served with golden crisp fries.
  • Falafel Wrap $11.95
    • Falafel with a green salad in a lemon tahini dressing mixed with tomato, red onion, cucumber and carrots. Wrapped in a tortilla wrap and served with golden chunky fries.
  • Fish Burger $11.95
    • Crispy beer battered fresh fish, lettuce, tomato, onion and homemade tartar sauce in a soft sesame seed bun served with golden wisp fries.
WEEKDAYS WEEKDAYS
  • Tuesday $20
    • 12 inch Italian Stonefired Pizza with your choice of a House Beer, House Wine or Soft Drink
  • Wednesday $15
    • Steak Night - 3oogram juicy steak with salad and fries
  • Thursday $15
    • 5oo grams of Smokey BBQ ribs cooked in our own special sauce
  • Friday $15
    • Fresh caught fish of the Day & Chips with your choice of a house beer, wine or soft drink
  • Saturday $15
    • Chef's Choice
  • Sunday $15
    • Hot Roast just like your mum makes with all the trimmings only
  • Everyday $15
    • Hot tone fired pizzas only $15 all day everyday

Nearby Sample Menus

  • Deep Fried Prawn Dumplings 4 pcs $8.00
  • Nyonya Fried Rice $15.00
  • Chicken Thigh Noodles $20.00
  • Chicken Corn Soup $8.00
  • Prawn Noodles $20.00
  • Broccoli with homemade sauce $8.00
  • Fried Rice with Egg $15.00
  • Curry Puff 3 pcs $8.00
  • 2. Amritsari Kulfi $3
    • Homemade ice cream with saffron flavor and topped with nuts
  • Punjabi Lassi $3
  • A Choice Speciality
  • 5. Methi Chicken $15
    • Methi is a herb which is used as green leaves, dry leaves, powder & seeds, Chicken cooked in this herb has very unique flavor, it fond of herb, its for you
  • Channa Batura $7.50
  • 3. Gobi Pakora (Per kg) $25
  • 11.Gobi Paratha (plt) $7.50
  • Channa Masala and paneer item with rice, 1 roti, 1 can $15.50
  • Plamuck sa Dueng Fire $32.00
    • Tender Calamari served in a Tangy Barbeque Sauce
  • Pa Ped Tha Lay $34.00
    • Mixed Seafood with Chilli & Peppercorn Served with Bamboo Shoots & Green Peas
  • Pad Thai Jay $27.50
    • Traditional Thai Noodles with Tofu & Vegetables
  • Nua Kata $32.50
    • Sizzling Platter of Sliced Tender Beef marinated with Thai Spices
  • Tom Kha Tofu $13.50
    • Lightly Spiced Tofu flavoured with Lemon Grass & Coconut Milk
  • Toong Thong $14.00
    • Money Bags with a mix of Minced Pork & Potato served with Sweet & Sour Sauce
  • Goong Pao $35.00
    • Grilled King Prawns served with Spicy Thai Sauce
  • Goong Chub Pang Tod $35.00
    • Prawns in Rice Flour Batter served with Plum Sauce
  • 2. Sushi & Tempura $20.90
    • (Assorted sushi & 5pcs tempura)
  • IS. Okonomiyaki $11.90
    • (Japanese pancake)
  • 15. Cheese Fondue $10.90
    • (Choice Of Chicken, prawn, mussel, oyster with creamy cheese)
  • 1. Caterpillar Roll $14.90
    • (Teriyaki eel with avocado)
  • 10. Gyoza (5pcs) $6.90
    • Deep fried Japanese Dumpling
  • 6. Teriyaki Combination Set $20.90
    • (Chicken, Fish & Beef)
  • 3. Ox-tongue $4.90
  • 3. Narita Teishoku (Fish lover) $26.90
    • (Sashimi, Sushi, bread-crumbed Fish-fry, Fish Teriyaki Don, grilled shima Hokke)
  • Chicken liver parfait $12
    • Feijoa relish with Ringawera pide
  • Bacon jam and egg Bap $10
    • Ringawera BAP, tamarillo chutney
  • Coconut craisin granola $14
    • Served with natural yogurt
  • Available from 5:30pm
  • Pan seared greens with lemon and parsley $8
  • - add bacon $5
  • Fish of the day $35
    • Please ask wait staff for todays special
  • All $22
    • Served with fries and garlic aïoli
  • Choy Sum
  • Steamed Chicken with Black Fungus $19.00
  • Roast Pork $17.00
  • Shrimps $15.50
  • Combination Meat Fried Rice $15.50
  • Fried Rice with Salted Fish & Chicken $15.00
  • Braised Fish & Sweet Com $17.00
  • Crispy Roast Pork Noodle $11.00
  • BBQ Chicken and Cheese Melt $9.90
    • grilled chicken, lettuce, tomato, onion, grated carrots, tangy BBQ sauce, cheddar cheese, grilled pineapple, relish
  • The Melt $10.90
    • grilled chicken breast, cheddar cheese, wholegrain mustard, lettuce, onion, tomato, relish, free-range mayo
  • Crumbed Chicken Tenders $6.90
  • Beef N Cheese Mini Me $5.90
  • Chicken and Sweet Chilli Lime $9.90
    • grilled chicken, avocado spread, mayo, lettuce, tomato, onion, roasted red peppers, sweet chilli and lime dressing
  • Schnitzy Wrap $11.90
    • doubled crumbed chicken tenders, roasted red peppers, lettuce, tomato, onion, aioli and cheese
  • Deer On Shrooms $14.90
    • Free-range venison pattie, our very own chunky mushroom sauce, lettuce, grilled onions, tomato, gourmet relish
  • Signature BBQ Bacon $11.90
    • grass-fed angus beef, home style bbq braai sauce, cheddar cheese, lettuce, tomato, streaky bacon, gourmet relish
  • Chicken Satay $8.5
    • Grilled Chicken with peanut sauce
  • Prawn Spring Roll $6.5
  • Japanese Meat Balls $6.5
  • Wor- Fried Tarkihi (jasmine rice or thick egg noodles) $15.5
    • Choice of teriyaki or sweet sour sauce, served with garlic, pumkin, broccoli and red onion
  • Black Bean Beef $14
    • (Jasmine rice or thick egg noodles) With garlic, red onion, Capsicum, broccoli, and green bean in black bean sauce
  • Pad Kee Mao $14
    • (Thick rice noodles) Stir - Fired chicken breast with onion,egg, tomato, bamboo shoot, carrot, broccoli, spicy chilli basil oil
  • Tom Yum Stir Fied Tofu (Rice or white soba noodles) $14
    • Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion
  • Wok-Fried Scallops (Rice or soba Noodles) $16
    • Marinated in soba sauce, Served with ginger, mushroom, capsicum,pineapple, and Zucchini garnished with coriander and spring onion
  • Gang-Jeong $15
    • Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
  • K-Fries $12
    • With kim cheese sauce, crème sauce, house kimchi
  • Aged Cheddar $2
  • Tiger’s Roar (Make it Korean spicy) $2
  • Kowi $19
    • Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
  • Galbi JR $13
    • Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
  • Double Kim Cheese $20
    • Double NZ grass fed beef, double cheese, double the fun!
  • Shoestring Fries (V) $7
    • With sesame mayo
  • imo ten $7.50
    • potato tempura
  • Nanban Tofu $8.00
    • deep fried tofu in a spicy sauce
  • Temaki $6.00
    • price for one only tuna & spring onion/Prawn tempura
  • Okura ten $10.00
    • okra tempura
  • ice Cream 5 combo $18.00
    • choose any 5 flavors
  • Ika Ichiyaboshi $16.00
    • squid with a ginger soy sauce
  • Kani Roll $12.00
    • deep fried soft shell crab
  • Plain Rice $2.00
  • V=Vegetarian
  • Savannah Sirloin Steak 250 grams $32.00
    • Fried egg, hand cut chips, red wine just
  • Classic Orange & Almond Cake (GF) $12.00
    • Yoghurt sorbet, confit orange
  • ●Cheese Board
    • A selection of NZ artisan cheeses, crackers, walnut bread, fig chutney
  • ●To Share
  • Porridge $10.00
    • Banana, berries
  • Yard $19.00
    • Chorizo, salami, bacon, ham, jalapenos, BBQ sauce, aioli
  • V=Vegetarian
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Meals
    • Lamb Pork
  • Spring Roll $2.50
  • Xiu Mai $2.50
  • Sausage $1.80
  • Meat Patties $2.00
  • Rolls $6.00
    • Lamb Pork
  • Chicken $3.80
  • Large $14.00
  • Mixed Mushroom $16.50
    • cumin dukkha, pesto feta, mushroom, 5grain
  • Scramble Eggs or omelet $15.00
    • feta Jalapenos roasted capsicum avocado 5grain
  • Chicken Burger $18.50
    • Harissa yogurt, pickle cucumber w kumara chips
  • Chai Spiced Granola $16.00
    • goji berries maple syrup, honey yogurt
  • Balance Bene $16.50
    • crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
  • Creme Mushroom $17.50
    • portobello mushroom, spinach poached eggs pesto 5grain
  • Tumeric & Thyme Chicken Breast $19.50
    • w feta chickpeas hummus pumpkin orange
  • Protein Pancake $17.00
    • pancake w fresh fruit banana maple syrup
  • - Eggs, smoked salmon, bacon, sausage, homemade potato cake, grain bread, bagel, mushrooms, spinach, grilled tomatoes $2.50ea
  • All meals are cooked in olive oil
  • Porridge $8.90
    • served with seasonal fruit, brown sugar, cream & a hint of cinnamon
  • - with spinach and salmon $15.50
  • - Wedges with bacon, cheese and sour cream $10.50
  • Salmon Omelette $15.50
    • salmon omelette
  • Smoked Chicken and Crispy Noodle Salad $15.50
    • served in a tortilla basket
  • Homemade Soup $12.50
    • served with 5 grain (seasonal)
The Albion of Auckland - Albion Hotel

The Albion of Auckland - Albion Hotel

location

Address

119 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093794900

email

Email

None

clock

Opened hours

11 AM to 2 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

British , European , Pizza

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
119 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand