The Bach Bar & Restaurant in Nelson Menu

The Bach Bar & Restaurant in Nelson has no menu available, but can choose from many other options such as Tostada Salad Bowl or Tacos from Golden Bear Brewing. Harry's Bar offers many options including Prawn Crackers and Pic’s Salted Peanuts. CJ's Atawhai Takeaways includes a wide range like Lasagne Topper or Chicken Cordon-Bleu. Pastrami, swiss cheese, sliced pickles, tomato relish and Sliced Ham, Brie, Pesto, tomato from . Yello Cafe offers Polstead Rd Takeaways and Hedges.

Nearby Sample Menus

  • House Smoked Fish Cakes $16.50
    • W/ wilted greens & pebre salsa
  • Curly Fries w/ BBQ Sauce $8.00
  • Breads & Dips $14.00
    • Home baked breads w/ a trio of dips
  • Gourmet Fish Burger $19.00
    • W/ tartare sauce, gherkins & fresh salad served w/ hand cut chips
  • Five Tempura Scallops $15.00
    • W/ cos lettuce & whole egg mayonnaise
  • Fresh Seasonal Vegetable Pasta $25.00
    • Changing daily (please ask your waiter)
  • The Works $22.00
    • Italian sausage, pepperoni, mushroom, onions, pepper, olives, tomato & mozzarella cheese
  • Warm Marinated Green & Black Olives $7.50
  • Mixed leaf & herb salad $6
  • Beef carpaccio w artichokes, pine nuts, parmesan, truffle mayonnaise, rocket & grilled bread $19.50
  • Affogato w almond & fig biscotti 9.5 W amaretto, frangelico or cointreau $14.50
  • Smoked fish hash cakes with soft poached eggs, hollandaise & rocket $17.50
  • Eggs benedict w poached eggs, streaky bacon, hot buttered muffins & hollandaise $17.50
  • Seared beef bruschetta w blue cheese & lemon $4 per piece
  • Pan fried haloumi w apple, cucumber, pomegranate, spiced yoghurt & za'atar $14.50
  • Toasted muesli w rhubarb compote, yoghurt & milk $11.50
  • Goat Cheese Fritter $6.50 ea.
    • date relish & spiced carrot
  • Salt Cod & Crab Cake $6.50 ea.
    • pickled cucumber, fennel & preserved lemon
  • Asparagus $12.00
    • feta, croutons, roast garlic & herb dressing
  • Chicken Liver Parfait $22.00
    • toasted brioche, pickles & onion jam
  • Fried Olives $8.50
    • mozzarella stuffing, tomato & white bean
  • Warm Beet & Local Mozzarella Salad $22.00
    • asparagus, pine nut & vincotto
  • Fried Potatoes $10.00
    • rosemary, crispy onions & buttermilk aioli
  • Duck Confit $39.00
    • beets, kumara, pear, macadamia & sour cherry relish
  • Kids platter $10
    • A combination of Chicken Tikka and Cheeky Chips.
  • Naanizza veggie $7
    • A delicious fusion where naan breat meets pizza, stuffed with cottage cheese, onion, capsicum and spices.
  • Malai kofta $15
    • Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
  • Butter prawns $
    • If you love your butter chicken, this is another variation. Prawns cooked in cashew and tomato-based gravy.
  • Roti chanai $3.5
    • A Malaysian flat-bread
  • Tandoori chops $12
    • Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
  • Madras $17
    • South Indian delight cooked with coconut based gravy.
  • Chana chat (chickpea salad) $9
    • Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.
  • Kumara Chips $6.50
  • Falafel Burger (v) $10.00
    • Home made spicy Falafels with Yoghurt and sweet chilli jam, salad
  • Seafood 7” $12.50 / 12” $18.50
    • Calamari, anchovies, mussels and white fish, capers, cheese
  • ½ Scoop Handcut Agria $3.50
  • Battered Oyster $3.00
  • Pepperoni 7” $12.00 / 12” $18.00
    • Pepperoni, onion, peppers and chilli, cheese
  • Gluten Free Base Available $2 / $3
  • Bannana Fritter $2.50
  • - VEGETARIAN $21.00
    • Fresh Pumpkin & Chickpea Pattie, Smoky Tomato Relish, Melted Cheese and Mint Yogurt
  • Salt & Pepper Squid $18.00
    • Served with Aioli and Fresh Lemon
  • Flames on Forty Burger
  • Vegetables of the Day with Bearnaise Sauce $5.00
  • Roast of the Day $27.00
    • Changing Daily, Served with Roast Vegetables, Traditional Accompaniments and Real Gravy
  • Warm Bread Loaf $7.00
    • Garlic and Herb Butter
  • - Tui – Hard Aged Cheddar Style Cheese
  • ideal for one – $20.00
  • Prawn Twister $1.00
  • Fish Pie $5.00
  • Chips and Gravy $4.00
  • Kumara Chips (with aioli) $6.50
  • Fish Cakes $3.00
  • Bacon Butty $4.00
  • Sausage 'n ' Chips $4.00
  • Coned Wedges $4.50
  • Combination $16
  • 79 Vietnamese Crepe Pancake (Banh Xeo) $16
    • Pan-Fried Pork, Prawn, onion and sprouts wrapped in a sizzling rice crepe, served with home-made sauce, lettuce and fresh herbs
  • 82 Stir-Fried Eggplant with Pork (Cā Xāo Thit) $14
    • Sprint Onion, Tomato, served with steamed rice. Hot and spicy on request
  • Chicken $14
  • ~ Hot & Spicy on request ~
  • Chicken $14
  • Seafood $18
  • 76 Noodle Soup (Phờ)
    • Slice eye fillet beef or chicken sitting on a bed of rice noodles,with our 6-hour-slow-cooked beef broth, served with onion,fresh herbs and sprouts. Accompanied by chilli sauce and lemon
  • Crispy Chicken Nibbles $16.90
    • Chilli and lime marinated chicken nibbles served with spicy chilli dipping sauce
  • Lemon Pepper calamari $15.90
    • Crispy fried calamari served over salad greens with a mango lime coulis
  • Rosemary & Garlic Roasted Vege $17.90
    • Rosemary and gralic roasted vegetables on a tomato base with a capsicum coulis swirl
  • Apple and Raspberry Tart $11.90
    • Served warmed with vanilla ice cream and whipped cream
  • Crispy Chicken Nibbles $16.90
    • Chilli and lime marinated chicken nibbles served with spicy chilli dipping sauce
  • Basil Pesto &Garlic Flat Bread $8.90
    • House made flatbread smothered in garlic and herb butter, with a basil pesto swirl
  • Margherita $17.90
    • A classic pizza, traditonal tomato sauce base with mozzarella, basil pesto and extra virgn olive oil
  • Breakfast Pizza $14.90
    • House Made base with napoli sauce ,bacon, cheese and a swirl of creamy egg topped with hash browns and basil pesto
  • Nikau $72.00
    • Platter for three: 18pc nigiri, 18pc sashimi, + bonus
  • Assorted Nigiri - 12pc $34.00
    • Tuna x 2, salmon x 2, white fish x 2, prawn, squid, scallop, flying fish roe, BBQ eel
  • Usu-Zukuri $14.00
    • Thin slices of the white fish of the day served with ponzu sauce.
  • Kaisen Don $25.00
    • Assorted sashimi pieces on a bowl of steamed rice.
  • Nigiri A La Carte
    • Nigiri of today's fish with pricing per 2 pieces.
  • Tsukemono $7.00
    • Assorted Japanese pickles.
  • Assorted Sashimi $21.00
    • Tuna, Ora King salmon, white fish of the day.
  • Fried Calamari $14.00
    • Panko-crumbed, deep fried calamari served with pickled mayo for dipping
  • Basket of Fries $5.00
  • Baby Sausages & Fries $9.00
  • Mini Hot-Dog & Fries $9.00
  • Small Mixed Platter $16.00
  • Cheese & Cracker Platter (serves 2) $15.00
  • Chicken Nuggets & Fries $9.00
  • Large Mixed Platter $30.00
  • Samosas & Fries $9.00
  • Ewe Beaut $14.00
    • Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
  • The Hau $14.50
    • The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
  • Plucked $13.80
    • Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!
  • MINI DOUGHNUTS $2.00
    • packet of three rolled in cinnamon sugar
  • Seasoned crispy wedges $4.80
    • served with sweet chilli sauce and sour cream
  • Hotdog $3.80
    • on a stick-kiwi classic
  • Roots Shoots and Leaves $12.80
    • delectable veggie patty creation ‘du jour’ with chunks of marinated feta, loads of salads + lip-smackingly good sauces + avocado. Get it in ya!
  • The Cow Pat $12.80
    • Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.
  • Callos a la Madrileña $12.00
    • Stewed tripe "Madrid style" with tomatoes and red wine.
  • Brocheta de Chorizo y Queso $12.00
    • Grilled chorizo, haloumi and vegetable skewer.
  • Fideus Rossejats $24.00 pp
    • Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order).
  • Rape Con Pipirrana $14.00
    • Grilled Monkfish topped with a vinaigrette julienne of tomatoes, capsicum, garlic, onion and herbs.
  • Croquetas de Pollo $11.00
    • Creamy chicken croquettes.
  • Berenjena Rellena $14.00
    • Beef ragout stuffed aubergine baked in the oven on a béchamel sauce.
  • Hamburguesa Española $21.00
    • The Spanish beef burger: Prime beef pattie, Serrano Ham, Manchego cheese, tomato, onion, lettuce, relish and mayonnaise. Served with hand cut fries.
  • Pescado Con Patatas $21.00
    • Fish and chips. An English classic also popular in 'The Costas': beer battered market fish with salad and hand cut fries. (Also grilled with no batter).
  • Calamari Salt & pepper calamari rings served on a bed of salad greens, lemon wedges & aioli mayonnaise. $16.50
  • Mixed Berry Smoothie -
  • Nachos Chciken or Beef The old kiwi favourite with tomato & bean salsa, melted cheese & sour cream $17.00(Chicken) / $15.50(Beef)
  • Side salad small $5.00
  • Sticky Toffee Pudding With Traditional butterscotch sauce & French vanilla ice cream $13.00
  • Market fresh Fish of the Day The freshest fish that can be found daily. The chef’s imagination is the only limit. $33.00
  • Roast Vegetable Salad Roasted caramelized beets, roasted pumpkin, kumara & tuscan tomatoes with creamy feta cheese finished with mesclun salad greens & toasted almond flakes, drizzled with a balsamic $18.50
  • Hot Chocolate (Caffe Láffare Fairtrade Certified) -
  • Roganjosh (prawn) $16.50
    • Thick brown sauce with various spices
  • Biryani(lamb) $14.00
  • Mango lassi $5.00
  • Amritsari kulcha $5.00
  • Korma (chicken, lamb or beef) $14.20
    • Creamy curry with cashew nut paste
  • Garlic chicken tikka $12.00
  • Garlic naan $3.50
  • Samosa 2pc $5.00
The Bach Bar & Restaurant

The Bach Bar & Restaurant

location

Address

228 Songer Street, Turf Hotel, Nelson 7011, New Zealand

phone

Phone

035470700

email

Email

None

clock

Opened hours

Wednesday: 11:30-15:00, Thursday: 11:30-15:00, Friday: 11:30-15:00, Saturday: 11:30-15:00, Sunday: 11:30-15:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating

Location
228 Songer Street, Turf Hotel, Nelson 7011, New Zealand
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