The Bach Bar & Restaurant in Nelson Menu

Chicken Nuggets 'n Chips
- With tomato sauce
Chocolate Guinness Cake
- Gooey warm chocolate fudge sauce and vanilla ice cream
Garlic & Rosemary Marinated Lamb Salad $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
Cold Smoked Chicken $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
The Honest Burger $22.90
- Your choice of beef or chicken, served with mescaline, thick cut tomato, sliced swiss cheese, bacon jam and aioli
All $6.00
Eggs x 2
Spiced Braised Pork Belly $16.90
- Served with granny apple chutney, shiraz syrup and ciabatta

Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
Mushroom Rototo $32.00
- zucchini, pumpkin, pine nuts & raisin
Pork Croquette $6.50 ea.
- chipotle cream, potato & chorizo salad
Asparagus $12.00
- feta, croutons, roast garlic & herb dressing
Fried Olives $8.50
- mozzarella stuffing, tomato & white bean
Soy Glazed Hot Smoked Salmon $24.00
- avocado, horseradish, apple & lime
Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet
Dark Chocolate Mousse $16.00
- popcorn ice cream, banana & salted caramel

''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
Cold smoked pork crackles $7.00
Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00

Mango platter for two (non-vegetarian) $17
- Combination of Chicken Tikka, Seekh Kabab and Prawn Amritsari served with mint sauce.
Naanizza veggie $7
- A delicious fusion where naan breat meets pizza, stuffed with cottage cheese, onion, capsicum and spices.
Karahi paneer $15
- Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.
Jalfrezi chicken $17
- Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
Saag $17
- North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef.
Butter chicken with rice $10
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
Chicken tikka masala $17
- Chicken Tikka cooked in an onion and tomato-based gravy.
Plain naan $3
- Soft bread using white flour baked in tandoori oven.

Assorted Nigiri - 12pc $34.00
- Tuna x 2, salmon x 2, white fish x 2, prawn, squid, scallop, flying fish roe, BBQ eel
Kaisen Don $25.00
- Assorted sashimi pieces on a bowl of steamed rice.
Tempura Salmon $4.00
Assorted Nigiri - 7pc $20.00
- Tuna, salmon, white fish x 2, prawn, squid
Ora King Salmon Sashimi $20.00
- Premium Salmon from Marlborough Sound.
Spicy Tuna Bomb $21.00
- spicy tuna, cucumber, snowpea shoot, topped with spicy mayo, sriraccia, tobiko (roe), and spring onion.
Nigiri A La Carte
- Nigiri of today's fish with pricing per 2 pieces.
Chawan-Mushi $9.00
- Light and savory steamed egg custard with assorted seafood.

Roast Beef Pita $10.9 Reg / $8.9 Petita
Brownie $2.50
Grilled Wedges $4.90
Cheeky Chicken $5.00
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- 8 Pack $7.90
- 4 Pack $4.90
Steak Pita $11.5 Reg / $9.5 Petita

Matariki N/A
- Matariki is a beautiful cheese coated with garlic, spices and herbs which form a jacket that infuses flavour through the cheese. This delicious tasting cheese is creamy, aromatic and delightfully spicy.
Selection of Ice Creams $ 7.00
Selection of Local Cheeses $20.00
- Quince and Crackers
Garden Salad $7.00
- Mustard Dressing
Potatoes $7.00
- Sea Salt, Parsley and Butter
Peanut Mousse $15.00
- Chocolate Crumbs, Apricot and Lavender
Veal Fillet $39.00
- Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce
Three course $75.00
- Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.

Panna cotta $12.00
- cream berries, chocolate
Gnocchi al ragu or pesto $15.00
Insalata mista $8.00
- Mesculin tomato cucumber balsamic
-Grilled chicken rosemary dressing $15.00
Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
Tagaliatelle al ragu or pesto $15.00
Taglia telle alla carbonara $15.00
-Handmade egg pasta, carbonara $15.00

Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
Creamy seafood chowder $19
- prawn, fish, house smoked mussels, potato and focaccia
Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Homemade fresh pasta alla carbonara $18
- Heck’s bacon, cream, Willow Creek egg
Spanish style meatball $18
- tomato & onion sauce, sautéed potatoes, salad
Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón

-Small $17.00
●Beer battered fish $24.00
- With fries, salad, tartare sauce .
Bacon and cheese wedges $15.00
- With sweet chilli, sour cream, salsa .
Eggs - each $1.00
Ginger beer smoked manuka pulled pork burger $18.00
- With asian slaw, greek yoghurt, sour dough bun, swiss cheese served with fries .
Garlic loaf $10.00
Soup of the day $12.00
Wedges $15.00
- Served with bacon cheese, sour cream, & sweet chilli sauce .

Hotdog $3.80
- on a stick-kiwi classic
Seasoned crispy wedges $4.80
- served with sweet chilli sauce and sour cream
The Cow Pat $12.80
- Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.
Plucked $13.80
- Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!
Mussel Pattie $4.80
- our own homemade speciality
Off the Hook $14.80
- Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
The Bullseye Burger $15.80
- The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
MINI DOUGHNUTS $2.00
- packet of three rolled in cinnamon sugar

Jasmine Rice $2.00
F4. Choo Chee Goong $27.00
- Flame fried king prawns in our Penang curry sauce with coconut milk and fresh seasonal vegetables
Chicken, Pork, Beef, Vegetarian $16.50
M7. Pad Puk Satay
- Poppy Thais’ freshly made peanut sauce stir fried with an assortment of fresh seasonal vegetables, our customers’ favourite, with your choice of
E.8 Full Moon $8.50
- Moon-shaped crispy pastry filled with minced pork seasoned with Thai spices, served with a side of sweet chilli sauce
C1. Kaeng Ped Deang
- Poppy Thais’ subtle blend of one of Thailand’s true curries combined with fresh seasonal vegetables with either
Seafood $19.00
Chicken $10.00

Bowl Of Fries $6.50
Fresh Fish Of The Day
- Chef’s creation using today’s available fresh fishprices change daily, wait staff will advise
-GF Bread $2 extra
●Grape Escape Big Breakfast $21.50
- Streaky bacon with soft poached free range eggs, potato rosti, breakfast sausage, mushrooms, tomato and toasted wholegrain bread.
Rindless Bacon $5.00
Home-Made G/F Bread $3.00
Thai Prawn And Sweet Potato Fritters (GF) $21.50
- Thai prawn and sweet potato fritters with a hint of chilli, coriander and ginger, with tomato chilli sauce and salad leaves
Side Salad $7.00

Southern fried chicken breast, bacon, American cheddar, pickled red onion, tomato, homemade guacamole, lettuce and house burger sauce $22.0
Southern fried chicken sml $15.9 lrg $23.9
- coated in the vic's spicy sauce with pickled cucumber and chilli
Roast of the Day $23.9
- buttered greens, creamed leeks, roasted potatoes, parsnip and carrots, all the trimmings and gluten free gravy
Salt & pepper calamari, grilled lemon and tamarind sauce sml $10.9 lrg $16.9
Pumpkin and coconut dahl (vegan) and coriander salad $20.9
Beef Brisket $29.9
- mustard butter, polenta chips, radish & beetroot salad and red wine jus
BBQ braised pork ribs $27.9
- spiced bbq sauce, house slaw, grilled lemon and fries
300gm sirloin steak $32.9
- seasonal greens, hand-cut chips, onion rings and red wine jus

Charcuterie $20.00
- selection of terrines, cured meats, olives, cheese, & fig and walnut bread
- add cheese & bacon $3.50
Wedges with Sour Cream $10.00
Garlic Bread $8.00
Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
Salt and Pepper Squid $9.00
- with nuoc cham
Beef Burger $24.00
- with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries

The Bach Bar & Restaurant in Nelson Menu

Nearby Sample Menus

The Bach Bar & Restaurant

Nelson Region > Nelson > The Bach Bar & Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

228 Songer Street, Turf Hotel, Nelson 7011, New Zealand

Nelson Restaurants

Nelson Region Restaurants

Nearby restaurants

Sochan Korean Cuisine

U-thong Thai Cuisine

Thai Tahuna

Aki Sushi

Broccoli Row

Upper Moutere Takeaways

Salisbury Takeaways

Haroo Sushi