The Bach Bar & Restaurant in Nelson Menu

The Bach Bar & Restaurant in Nelson has no menu available, but can choose from many other options such as Tostada Salad Bowl or Tacos from Golden Bear Brewing. Harry's Bar offers many options including Prawn Crackers and Pic’s Salted Peanuts. CJ's Atawhai Takeaways includes a wide range like Lasagne Topper or Chicken Cordon-Bleu. Pastrami, swiss cheese, sliced pickles, tomato relish and Sliced Ham, Brie, Pesto, tomato from . Yello Cafe offers Polstead Rd Takeaways and Hedges.

Nearby Sample Menus

  • Fish & Fries $18 Small / $24 Large
    • Fish of the day in a crisp golden beer batter w/ fries, salad greens, lemon wedge & tartare sauce
  • Tasman Seafood Chowder $26.00
    • Scallops, prawns, fish of the day & Marlborough green lipped mussels w/ fresh herbs & ciabatta
  • Tasman Bay Seafood Risotto $28.00
    • W/ fish of day, scallops, prawns, Marlborough green lipped mussels, cloudy bay clams, fresh herbs, tomato & parmesan
  • Ground Beef Burger $18.00
    • W/ gherkin, relish, mayonnaise, tomato, cheese & fresh salad served w/ hand cut chips
  • Fish & Fries w/ Tomato Sauce $10.00
  • Vegetarian Salad $19.00
    • Toasted hazelnut, roasted beetroot, sheep's feta, picked herbs & salad greens
  • House Smoked Fish Cakes $16.50
    • W/ wilted greens & pebre salsa
  • Fisherman's Pie $25.00
    • Casseroled prawns, house smoked fish, bacon & vegetables in a creamy cider & parsley sauce w/ a golden puff pastry lid served w/ salad greens
  • Pork spare ribs (4) gf $6.00
    • marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
  • . gang par gf v $12.50
    • red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, beef, pork or vegetables & tofu
  • Chicken wings (4) gf $6.00
    • cured to perfection in our spicy marinade served with a sweet chilli sauce.
  • Served with steamed jasmine rice
  • Guri puffs (4) $6.00
    • sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Massaman curry gf v $12.50
    • a mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, beef, pork or vegetables & tofu
  • Spicy fried rice gf v $12.50
    • fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, beef, pork or vegetables & tofu
  • . satay chicken sticks (3) gf $7.00
    • dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
  • Venison Denver Leg $38.00
    • Honey masted kumara/ Wilted greens/ star anise jus (GF) (WiId Rock Gravel Pit Merlot Malbec)
  • Lamb Back Strap $36.00
    • Honey roasted kumara/ parsnip puree/ chimichurri/ confit garlic (WiId Rock Gravel Pit Merlot Malbec)
  • Roast of the Day priced daily
    • Gourmet potatoes/ pumpkin/ kumara wedges/ parsnip crisps/ broccoli
  • Hand Cut Fries/ Smoked Paprika Aioli (GF) $7.00
  • Three Cheese Arancini $17.00
    • Truffle mayonnaise (Lawson's Dry Hill Chardonnay)
  • Balsamic Roasted Beetroot/ Feta and Rocket (GF) $7.00
  • Lamb's Fry $19.00
    • Roasted portobello mushrooms / bacon / onion / cider reduction (Tohu Pinot Noir)
  • Recommended wines available by the bottle
  • Grilled Spiced Ciabatta with tomato chilli jam $5.90
  • Kaffir Lime Tart with pineapple & cream $12.00
  • Pic’s Salted Peanuts $5.00
  • Chilli Chocolate Mousse with cream and chocolate stick $12.00
  • Steamed greens with garlic & oyster sauce $8.50
  • Red Braised Pork Belly $18.90 / $29.90
    • with lettuce, egg, tomato and chilli caramel dressing
  • with miso butter $8.50
  • Salmon $29.80
  • King Salmon Miso Teriyaki $35.00
    • Panfried King salmon with miso teriyaki sauce served with rice ball and fresh salad.
  • Assorted Tempura $21.50
    • A selection of prawns, fish and vegetables deep fried in a light and crispy Japanese batter with tempura dipping sauce.
  • Beef $ 50.50
  • Edamame Beans $8.00
    • Steamed in bamboo basket topped with tamari soy sauce and flaky Marlborough natural sea salt
  • Tuna Sashimi $22.50
    • Fresh tuna direct from Fiji. (9 pieces)
  • Chirashi Sushi $21.50
    • Sushi salad. Premium sashimi on sushi rice
  • Pork Tonkatsu $36.00
    • Panko crumbed pork served with Japanese BBQ sauce and fresh salad.
  • Assorted Vegetable Tempura $18.00
    • A selection of tofu, vegetables deep fried in a light
  • Bowl of Vegetables $6.00
  • Steak and Chips $12.00
    • Grilled rump steak served with salad and fries.
  • 150gm Rump Steak $22.00
    • Cooked to your liking served with thick cut fries, salad and garlic butter.
  • Thai Beef Salad $23.50
    • Pan seared strips of marinated beef served on mesculin leaves, mung beans, cashew nuts and capsicum, topped with honey mustard dressing.
  • Stables Pot Pie $22.00
    • Filled with succulent chunks of New Zealand beef in a rich ale gravy, vegetables and herbs served with creamy mash.
  • Parmy Chicken Sandwich $22.00
    • Hot tender chicken fillet coated with crispy parmesan, served in a baguette, topped with tomato relish, dripping with melted mozzarella.
  • Seafood Basket $20.00
    • Crumbed mussels, scallops, fish bites, squid rings and prawn cutlets served with fries, tartare sauce and a lemon wedge.
  • Asian Platter $26.00
    • A selection of crispy mini samosas, spring rolls and wontons served with seasoned wedges and accompanied by sweet chilli sauce and sour cream.
  • Olives N/A
  • Italian Dressing N/A
  • Roasted Garlic N/A
  • Chicken Classic N/A
  • Wrap N/A
  • Subway Club N/A
  • Beetroot N/A
  • Thinly Cut Ready Salted N/A
  • Spicy Tuna Bomb $21.00
    • spicy tuna, cucumber, snowpea shoot, topped with spicy mayo, sriraccia, tobiko (roe), and spring onion.
  • Kaisen Don $25.00
    • Assorted sashimi pieces on a bowl of steamed rice.
  • Agedashi Tofu $14.00
    • Deep fried tofu with dash broth and seasoned with bonito flakes and spring onions.
  • Rata $26.00
    • Platter for one: 6pc nigiri, 6pc sashimi, + bonus
  • Assorted Sashimi $21.00
    • Tuna, Ora King salmon, white fish of the day.
  • Fried Retropina $10.00
    • Smelt fish from Harihari river of the west coast lightly coated in cornstarch and deep fried. Served with sea salt and lemon.
  • Trio Hand Roll $15.00
    • Select your three favorite fish from our daily selection.
  • Tempura Prawn $3.50
  • Meat lovers $9.80
    • 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
  • Bacon cheese mushrooms pineapple $0.50
  • Cheese $8.00
    • as plain + cheese
  • Chicken fillet $8.00
    • mayo lettuce tomato cheese
  • Marinated Steak $2.00
  • Egg, beef pattie $1.00
  • Egg $8.00
    • as plain + Egg
  • Fish $8.00
    • mayo lettuce, beetroot, battered fish tartare sauce cheese
  • Hot Smoked Salmon $25.90
    • Hot Manuka smoked Salmon served on warm potato salad topped with watercress
  • Crispy Chicken Salad $18.90
    • Our famous crispy chicken, served on julienne vegetables, mesclun salad, rice noodles and roasted cashews with aioli
  • Pineapple $1.50 EA
  • Very Berry Smoothie $9.00
    • Berries, yoghurt, honey, passionfruit pulp orange juice and pineapple juice
  • Toasted Sandwich $9.90
    • Your choice of 3 fillings. Served with fries. Ham / Cheese / Onion / Tomato / Egg / Mushroom / Pineapple / Bacon. Extra fillings $1.50 EA
  • Roast of the Day $15.90
    • Classic Kiwi roast with all the trimmings. Check with your wait staff for todays roast flavour
  • Soda Water REG $2.00 LGE $3.00
  • Chilli Cheese Bread $7.90
    • Four pieces of toasted french stick, smothered in garlic butter and topped with sweet chilli and melted cheese
  • Spicy Bean Sprouts $6.00
    • Boiled bean sprouts, spicy dressing, shredded leek
  • Takana Fried Rice $14.00
    • Takana mustard leaves, chāshū pork, egg, spring onion
  • Kaisen Agesoba $16.00
    • Prawn, squid and vegetable stir-fry on crispy noodles
  • Sweet'n Sour Pork $14.00
    • Tender pork scotch, onion, capsicum, bamboo shoots
  • Tuna Tataki $19.00
    • Delicately seared tuna with wasabi vinaigrette gelée, flying fish roe, shredded leek. Served chilled
  • Kaisen Ramen $16.00
    • Original soy base. Prawn, squid and vegetable stir-fry, shredded leek
  • Fried Rice $12.00
    • Chāshū pork, egg, spring onion
  • Sweet Chilli Prawns $16.00
    • Shallow fried prawns in original sweet chilli sauce, prawn crackers, shredded leek
  • Cress Cut Fries With Sour Cream $4.50
  • Chipotle (Med)
    • (Smoked Jalapenos have their ways)
  • Tacos-soft or Crispy,
    • 100% corn tortilla (Gluten free) is heated and served with you choice of filling.
  • Quesadilla Grande $10.50
    • Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings
  • -Small $6.90
  • Nachos $10.50
    • House Made, Gluten-free Corn Chips, Topped with Melted Cheddar Cheese, our freshly made Black Beans, your Choice of Meat or Veggie Toppings and Guacamole.
  • Burrito Bandido $5.50
    • Chicken or our Mild Beef in a soft Tortilla with Rice, Cheese and Salsa
  • Fire Grilled “AsaDero” Steak
    • (We Marinate our Skirt Steak in Dried Chilli Adobo and Grill it)
  • Rabo de Toro a la Cordobesa $12.00
    • Braised Oxtail Cordoba style with wine raisins and orange peel.
  • Pescado Con Patatas $21.00
    • Fish and chips. An English classic also popular in 'The Costas': beer battered market fish with salad and hand cut fries. (Also grilled with no batter).
  • Ensalada de Pollo $22.00
    • Grilled breast chicken salad with Valdeón blue cheese, tomatoes, kalamata olives roast vegetables, nuts and seasonal greens.
  • Mejillones Al Ajillo $12.00
    • Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.
  • Hamburguesa Española $21.00
    • The Spanish beef burger: Prime beef pattie, Serrano Ham, Manchego cheese, tomato, onion, lettuce, relish and mayonnaise. Served with hand cut fries.
  • Empanadillas de Carne $9.00
    • Oven baked butter pastry envelopes. Filled with beef tomato, onion and capsicum.
  • Ensalada de Salmón $24.00
    • Pan-fried salmon fillet salad with tomatoes, cucumber, kalamata olives, avocado, boiled egg, nuts and seasonal greens.
  • Boquerones a la Malagueña $12.00
    • Crispy fresh anchovies "Málaga style" with aioli and lemon.
  • Sausage Rolls $2.80
  • pepper lemon chicken wings $2.50
  • Fries small $2.50
  • Mega beef + cheese rolls $4.00
  • Char Burger $6.50
  • Handmade chicken sliders $4.90
  • Bacon cheese egg with English muffin $3.50
  • (served with open flat pita bread with green salad and choice of meat)
  • Burger of the Week $17.00
    • See our specials board for this week's burger. Served in toasted focaccia with crisp salad leaves
  • Chunky Gandcut Cajun Chips S $4.00 / L $7.00
    • Served with sour cream
  • Homemade Baked Beans (GFO) $15.00
    • With spinach and soft poached eggs on toasted focaccia
  • S = Small / L = Large
  • Pumpkin, Roast Capsicum, Feta and Toasted Seeds (V)(GF) $8.50
  • -With Bacon $15.00
  • Chunky Handcut Chips with Cheese and Bacon $12.00
    • Served with sour cream
  • Toasted Wholegrain Bread (GFO) $6.00
    • Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
The Bach Bar & Restaurant

The Bach Bar & Restaurant

location

Address

228 Songer Street, Turf Hotel, Nelson 7011, New Zealand

phone

Phone

035470700

email

Email

None

clock

Opened hours

Wednesday: 11:30-15:00, Thursday: 11:30-15:00, Friday: 11:30-15:00, Saturday: 11:30-15:00, Sunday: 11:30-15:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating

Location
228 Songer Street, Turf Hotel, Nelson 7011, New Zealand
Similar Restaurants based on Cuisines