The Bakehouse in Auckland Menu

Mushroom Breakfast $11.90
Scotch Fillet Steak $17.90
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Egg Benedict $11.90
Pork Chop with Wedges, Salad $16.90
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
B.E.C.T with Tea / Coffee or Coke $12.90
B.E.S.T. with Tea / Coffee or Coke $12.90
Rump Steak with Eggs Chips or Wedges $14.90
Lamb Chop with Eggs Chips or Wedges $14.90
T-Bone Steak with Chips or Wedges $16.90
Sirloin Steak with Chips or Wedges $16.90
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
Chips or Wedges Tea / Coffee or Coke $9.90

Nearby Sample Menus

Mix pakoras with green chutney $8.9
- Paneer (Indian cottage cheese), onions, cauliflower and potatoes fried individually in our Chef's secret batter served with tamarind chutney.
Chicken tikka masala $18.5
- Chicken marinated in yogurt and spices, grilled and served in a thick tomato cream sauce
Banquet meat three course (entrees + mains + dessert + naan) $39.9
- ENTREE: Samosa, Onion Bhaji, Seekh Kebab and Chicken Tikka served with tamarind and mint sauce. MAINS : Butter Chicken, Lamb Rogan Josh, Beef saag and Mix vegetables served with Rice, naan bread & condiments. DESSERT: Your choice of any dessert.
Chicken saag $18.5
- This Punjabi dish combines meat with spinach and the end result is a tasty, nutritious and healthy dish
Chicken mughlai $19.5
- Chicken cooked with beaten eggs and spices.
Lacha paratha $4
- Layered bread made of wheat flour.
Traditional onion bhajjis $7.9
- Crisp Golden Onion fritters in mildly spiced gram flour batter served with tamarind dips.
Lamb jaane bahar $20.5
- Tender lamb cooked with spinach leaves and lamb mince in an onion and tomato gravy.

Murtabak - E3 $7.00
- Marinated lamb and vegetables in grilled pastry
Langkawi Platter - E6
- A selection offour specialities: Murtabak Satay Fortune bag and Popiah
Gula Meloka - D1 $5.80
- A popular dessert of sago pearls, coconut milk, topped with palm syrup
Chow Kway Teow - A3 $13.50
- Rice noodles stir-fried with meat bean sprouts and egg.
Babi Pedas - Hot - P2 $15.50
- Pork and vegetables sauteed with fresh chilli, cummin and spices.
Venison Raja - V2 $22.50
- Tender venison sauteed with fresh herbs and tangy sauce.
Gado-Gado — Ve1 $12.80
- Fresh salad, tofu & egg served with our signature satay sauce
- Minimum order 2 persons. $7 oo p/p

Iron Man Fuel $10.5
- Muesli soaked in orange juice and honey. toasted sunflower seeds, walnuts, pumpkin seeds, finished with a yoghurt and berry compote
Soup of the Day $13.5
- Served with toasted ciabatta
Bacon & Eggs $19.5
- Choice of eggs, on toasted ciabatta and grilled tomatoes
Mushrooms $4.5
Fries $6.5
- A large bowl with tomato sauce or aioli
Calamari Salad $19.5
- Calarmari tossed in baby spinach, cucumber, tomatoes, capsicum, mung beans, lime, crispy shallots with a sweet soya dressing
Slow Grilled Tomato $4.9
Turkish BLT $19.5
- Toasted Turkish pide, bacon, avocado, tomatoes, lettuce, green leaves and aioli add smoked chicken for $3

Baklava $3.50
Beef Avocado $11.50
- Prime beef pattie, avocado and burger salad.
Wedges $6.00
Chicken Sovlaki on Rice (Mild) $15.00
- Chicken pieces marinated overnight grilled with spicy sauce.
Felafel on Rice $13.00
- Deep fried vegetarian chick pea patties.
Chilli Lover Mix (Medium)Selection of lamb & chicken grilled on the hot plate cooked with fresh chilli. $15.50
Egg Burger $11.50
- Prime beef pattie and egg and fresh burger salad .
Cajun Chicken on Rice $14.50
- Chicken pieces marinated overnight cooked with cajun spices.

Mahoe Blue & sherry quince puree $15.00
- organic cows milk from Kerikeri, with pureed quince, PX sherry and olive oil
Salchichas / Sausage $29.50
- 4 home made sausages: butifarra; mushroom; chorizo; and chorizo criolla - pear, couscous and sherry sauce
Secreto lberico a la brasa con salsa de magrana y patatas perla con romero $21.00
- grilled "secreto" lberica pork, pomegranate sauce, rosemary pearl potatoes
Patatas bravas $10.00
- deep fried potato wedges, spicy tomato sauce, aioli
Almejas al vapor con apio $13.00
- steamed Cloudy Bay diamond shell clams, celery, garlic
Idiazabal & mermelada de tomate verde $15.00
- Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
Jamon serrano $21.00
Arroz negro con sepia y gambas $26.00
- black paella with prawns, cuttlefish, clams

-chumky hand $7.00
To add
Lime and ginger meringue tartlet
Entrée
- Local artisan cured cold cuts, melons, cheery tomato, soft cow´s cheese, pepper sauce
-heirloom tomatoes, basil, olive oil $7.00
-cut agria potato chips with aioli $7.00
Kawakawa and ricotta gnocchi $19.00
- Eggplant puree, tomato, basil and fried courgette flowers
Tzatziki finger sandwich with tomato and kawakawa relish

Steamed Dinsum $13.90
- 4 steamed prawn, pork & scallops dimsum
Shanghai Ginger Beef $23.90
- Scotch fillet, garlic, ginger, Shanghai bok choy
Suzy Wong Crepe $12.50
- Thin coconut pancake filled with toasted coconut on mandarin palm syrup & mango gelato
Gelato $5.00
- Vanilla, Mango, Coconut or Green Tea Lychee & Lemongrass
Thai Green Curry V $20.90
- of veges & tofu
Butter Chicken $23.90
- Slow cooked in garam masala, tomato paste and light cream
Dutch Chocolate Cake $10.50
- Served warm on a sea of chocolate sauce & fresh cream
Orange Duck $29.90
- Boneless roast duck, fresh veges, red curry, orange juice