The Bakehouse in Auckland Menu

Mushroom Breakfast $11.90
Scotch Fillet Steak $17.90
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Egg Benedict $11.90
Pork Chop with Wedges, Salad $16.90
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
B.E.C.T with Tea / Coffee or Coke $12.90
B.E.S.T. with Tea / Coffee or Coke $12.90
Rump Steak with Eggs Chips or Wedges $14.90
Lamb Chop with Eggs Chips or Wedges $14.90
T-Bone Steak with Chips or Wedges $16.90
Sirloin Steak with Chips or Wedges $16.90
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
Chips or Wedges Tea / Coffee or Coke $9.90

Nearby Sample Menus

Giant Pork or Chicken Katsu $15
Beef Short Ribs $25
Braised-Pork Leg $35
Raw Beef Tartare Bibimbap $15
Pork Kimchi Stew / Tuna Kimchi Stew $13
- Hot spicy stew with kimchi, sliced pork, onons, carrots and tofu
Fish Cake Soup $12
- fish cake, onion and carrot
Marinated beef Short RIbs $25
Rolled Omelet $25
- Rolled egg with carrot and chives

Green Curry Fried Rice $18.00 / $19.00 / $21.00
- Spicy fried rice with green curry paste, green bean and onion. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
Pad Thai $18.90 / $19.90 / $21.00
- Traditional stir fried rice noodle with peanut, bean sprout & vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
Cashew Nut $18.90/$22/$23.50/$25
- A popular stir fried with chilli paste & cashew nut, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Roti $4.00
Tom Yum Vegetables $8.50
- Spicy & sour soup, lime leave, mushroom
Spicy Basil Mushroom $18.00
- Stir fried spicy mushroom with basil, vegetables
Green Curry Fried Rice Vegetables $18.00
- Spicy fried rice with green curry paste, green bean, onion, mushroom
Ginger Delicious $18.90/$22/$23.50/$25
- Stir fried ginger sauce, onion, mushroom, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops

20 Chicken Wings & Chips $18.00
SPECIAL FOR TWO PEOPLE $22.50
- prawn, BBQ pork & cashew nut with fried rice chicken mushroom & veggies, 6 wontons
BBQ Pork Egg Foo Young $10.60
Wonton Noodle Soup $9.90
Chicken Cashew nut & veges $11.60
Chicken soft noodles $10.30
Chicken Sweet Corn Soup $8.50
Meat $4.00

Ceylon Vege Biryani $11.00
Green salad $4.00
String Hopper Vege Meal $11.00
(Ceylon Paratha sauteed with fresh vegetable onions green chili curry leaves egg and our special blend of spices)
Chicken Fried Rice $12.50
Fried chicken/lamb/beef $17.00
DEVILLED BEEF $17.00
- sliced beef toasted with sauteed onions capsicum and Ceylon herbs & spices
Plain Rotti $2.00

EXCLUSIVE - Slow cooked LAMB $28.00
- With Mash Kumara / Potato, sauce, salad
Chicken Malibu $19.00
- (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
Chicken Nuggets $12.00
Beef Rump steak $24.00
- (With beetroots n homemade fries, With salad & blue cheese sauce)
Chef Special Burger $19.00
- (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
Bowl of Wedges $10.00
Bowl of Fries $9.00
Muddy Farmer's Chef Special Platter
- (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)

CHICKEN NUGGETS $7.90
- 3 chicken nuggets, small chips and any kids drink
NIBBLES (each/3 pack) $2.00/$4.00
- crumbed fish strips
MANGO DELIGHT $8.90
- freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
DORY $6.90/$9.90/$12.90
SNAPPER PACK $24.90
- 2 snapper fillets and a tray of chips
WEDGES $4.90/$6.90
TARAKIHI $8.50/$11.90/$14.90
CRABSTICK $2.00

LAMB MUSAKA $16.00
- lamb musaka served with rice and salad
On rice lamb sulvaki $12.50
CHICKEN LAMB ON RICE $12.00/$16.00
- traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(L/COMBO)
Lamb salad small/large $9.50/$12.00
VEGGIE FALAFEL ON RICE (S/COMBO) $9.00/$13.00
Chicken Salad small/large $9.00/$11.50
CHICKEN KEBAB ON RICE $9.00/$13.00
- traditonal Turkish marinated chicken served on rice with hummus tabouli salad & sauce (S/COMBO)
CHICKEN KEBAB ON RICE $11.50/$15.50
- traditonal Turkish marinated chicken served on rice with hummus tabouli salad & sauce(L/COMBO)

Proscuitto & monte vecchio croissant sandwich $3.50
Almond Friand GF $6.00
Prosciutto & monte vecchio ficelle $6.00
- prosciutto, monte vecchio, olive oil rocket
Caramel eclair $4.00
- caramel creme patissiere choux pastry
Carrot cake $5.00
Champagne ham & provolone sandwich $7.00
- ham provolone piccalilli wholegrain mustard mayonnaise greens
Pumpkin & Feta long tart $5.00
- roast pumpkin Feta rocket, egg
Seasonal bundt cake $6.00

Please also ask our staff for today’s brunch specials N/A
Eggs benedict on a toasted English muffin w/ spinach $16.0
Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0  Hearty Starts Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
Breads and dips $10.0
Shoestring fries; garden salad $6.5 each
Sourdough crumbed fish of the day hashcakes, poached eggs,  spinach, tomato and smoked chilli salsa $18.0
Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0

Filetto di Manzo $44.50
- Charred beef fillet, bone marrow, aubergine paste, potato gratin, zucchini, baby onions, jus (g.f)
Spaghetti con Frutti di Mare $29.50
- Spaghetti with selected mixed seafood, olive oil, Italian parsley and garlic in Napolitano sauce
Verdure di Stagione $9.50
- Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
Pesce del Mercato $41.50
- Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
Caesar salad $22.50
- Caesar salad with bacon, egg, anchovies, croutons and cos parmesan Option with chicken available
Fegatini al Marsala $21.50
- Pan-fried chicken livers in sweet Marsala sauce with crispy potato pave, mushrooms, bacon, shallots and mixed green leaves (g.f)
Fried Cheese Balls $15.50
- The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
Olive e feta marinate $10.50
- marinated feta and olives (v)