The Bakehouse in Auckland Menu

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Mushroom Breakfast $11.90
Scotch Fillet Steak $17.90
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Egg Benedict $11.90
Pork Chop with Wedges, Salad $16.90
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
B.E.C.T with Tea / Coffee or Coke $12.90
B.E.S.T. with Tea / Coffee or Coke $12.90
Rump Steak with Eggs Chips or Wedges $14.90
Lamb Chop with Eggs Chips or Wedges $14.90
T-Bone Steak with Chips or Wedges $16.90
Sirloin Steak with Chips or Wedges $16.90
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
Chips or Wedges Tea / Coffee or Coke $9.90

Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
Drumstick $1.70
Hot Chips $3.00

Rump Steak $5.00
-Combo $8.80
Hawaiian $5.00
-Combo $8.80
Cheese $5.00
-Combo $8.80
Chicken $5.00
-Combo $8.80
Bacon & Egg $5.00
-Combo $8.80
Fish $5.00
-Combo $8.80
Chicken Satay $5.00
-Combo $8.80
BLT Supreme $5.00
-Combo $8.80

Nearby Sample Menus

Peanuts & Anchovies $6.00
Kimchi Bowl
- Choice of you meat topped with kimchi, cucumber, lettuce, teriyaki sauce and seaweed salad.
Curry Puffs $5.00
- Crispy puff pastry with curried potato filling.3 pieces
Chicken $15.00
Goong Op Woon Sen $25.50
- Claypot of stir fried glass noodles, king prawns and vegetables.
Chicken / Beef $19.50
Prawns / Mixed Seafood $14.50
Sambal Rice $3.00

STEAK & ONIONS $8.00
PIE, VEGGIES & EGGS $5.60
6" Extra After Midnight & on Holidays & Weekends
HAMBURGER STEAK & ONIONS $6.60
SAUSAGES & ONIONS $6.60
EGGS 2 ON TOAST $4.00
STEAK & EGGS $8.60
BACON & EGGS $7.00

Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
Churros con chocolate
Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
Mozzarella, peach, caponata gr, tomato, coppa $25.00
Cherry + almond tart, mascarpone, praliné
Profiteroles, ice cream, chocolate sauce
Thai pork salad, watermelon, cashews, coconut $24.00
Steak frites hereford scotch, maitre d'hotel butter $30.00

Cocktail shrimp $7.90
Vegetable tempura $14.90
Enjoy taste sushi $7.90
Pan fried tofu with vegetable $21.90
Deluxe set menu $31.90
- Beef steak, sashimi, eel, salmon steak
Vege yakisoba $15.90
Shrimp vegetable tempura $4.90
Prawn stick $8.90

All mains come with a serving from the Vegetable & Salad Bar.
Pork Belly $19.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
Fresh Fish of the Day
- Pan fried or deep fried in crispy batter. Served with Tar tare Sauce.
Scotch Fillet $24.00
- Served with Garlic Butter
Medium $19.00
Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!
Pasta of the Week $16.00
- Check Specials Board
Small $8.00

Stewart Island Salmon Potato Cakes $19.5
- Wilted spinach, Free range soft poached egg & Citrus hollandaise, Kumara chips & Beetroot feta dip
Nemo Toast $7
- Fried Egg & Toast
Omelette - Organic Omelette $18.5
- Free range bacon, Tomato, Mushroom, Red capsicum & Mozzarella topped
Benedict - Veg Bene $19.5
- Roasted vine tomatoes, Portobello mushrooms & Citrus Hollandaise
French Toast $18
- Free range crispy bacon, Banana, Berry compote & Maple syrup
Benedict - Bacon Bene $20.5
- Free range streaky bacon, Wilted spinach & Citrus hollandaise
Best Ugly Bagel - Salmon Bagel $16.5
- Manuka smoked salmon, Cream cheese & Capers, Red onion
Chicken Caesar Salad $19.5
- Free range chicken, Crispy bacon, Ciabatta croutons, Parmesan topped with a Free range Poached egg

3. Chicken Kurma $15.00
10. Prawn Sambal $23.50
5. Lamb Varuval $18.00
- (Meat stir-fried with chillies & spices)
7. Fried Tofu Sambal (Hot) $11.50
7. Squid Curry $15.00
9. Mee Hoon Goreng (Vege / Non-Vege) $12.50
- (Rice sticks stir-fried with shrimps, eggs, chicken and bean sprouts & sauces)
4. Chicken Paratal $15.00
- (Chicken cooked with spices in a dry from)(Bone)
1. Mixed Vegetable with cashew nuts $13.00

Udon $13
- Boiled udon with fish cakes and crab stick
Salmon Salad $26
- Salad with sliced salmon and Cozy dressing
Prawn Gyoza $12
- Deep fried 6pcs of prawn dumpling and serve with soy sauce
Boneless Spicy Fried Chicken $33
Chicken Katsu $19
- Deep fried chicken cutlet with rice and salad
TonKatsu $19
- Deep fried pork cutlet with rice and salad
Rice $3
S=Small / L= Large

Green Salad $9.00
Prawns & Scallops $20.00
- Sweet chilli butter, sauvignon blanc, cashew sambal and coriander. Contains nuts and sesame seeds
Pizzas from $30
- See pizza selection menu
Crispy Calamari (S) $18.00
- Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
The Conservatory $36.00
- A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
-Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
The Garden $34.00
- Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
●Healthy Quinoa Salad $18.00
- Roasted beets, mixed salad leaves and almond shavings, feta, coriander and honey glaze.

(GF, V, DF)- while all care is taken regarding allergen and dietary requirements exclusion of all trace elements cannot be guaranteed/ all ingredients my not be listed so please ask.
Polenta wedges (GF, V) $9.90
- Deep fried served with aioli and napoletana dips
Desserts- affogato $8.90
- Simplicity is king, vanilla ice cream drowned in espresso coffee. Add your favourite liqueur - kahlua, cointreau or frangelico - add 5 dollars
Gnocchi bolognese $13.9 / $22.9
- Potato dumplings tossed with traditional beef and pork ragu
Fish of the day
- Please ask
Gamberi con aglio e peperoncino (GF) $17.90
- Prawns, pan-fried with garlic and chilli
Calamari fritti (GF) $13.90
- Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
Panna cotta $12.90
- With fig infused honey and peanut torrone

BACON & EGG BuRGER $ 4.30
HOT DOG $ 2.00
CHICKEN KABAB $ 2.50
MINCE & CHEESE $ 3.00
STEAK & PEPPER $ 3.00
HAMBURGER $ 2.50
BACON & EGG $3.00
CHEESE & EGG BURGER $3.50

Combination Fried Noodles $13.80
-Chicken / Chicken Wings $8.00
Stir Fried Eggplants (V) / Stir Fried Rounds Beans $18.80
Fish Fillet in Hot Chilli Oil $32.80
- Big pot, medium spicy, boneless
Stir Fried Cabbage with Chilli (V) $12.80
●Vegetables
Dandan Noodles S $6.80 / L $9.80
- Hot spicy soup noodles
Crispy Chicken H $16 / W $28
- With sweet chilli sauce

Ploughman's Lunch for 2 people $35.00
- Ciabatta bread and butter, pickles, tasty aged cheddar, hard boiled scotch egg, red onion, salami or prosciutto, red & yellow tomatoes, house made source relish, ciabatta bread
Source style eggs benedict (PGF) (V) $18.00
- English muffin, potato courgette rosti, hollandaise sauce. Choice of free range bacon, salmon or portobello mushroom and spinach
Thai Green Chicken Curry (GFP) $18.50
- House made thai chicken curry finished with onion shallots served on basmati rice
● Green vegetable fritters (GF) (V) $16.50
- Courgette, pea, chick pea, spinach, coriander sesame seeds served with tzatziki with grilled tomato
-Add Tomato / Avocado / Source Beans / Potato Rosti / Portobello Mushroom $5.00
French toast roll ups (V) $16.50
- French toast cinnamon rolls served with ragian coconut yoghurt, maple syrup and berry compote
-Poached eggs (2) $6.00
Source savoury mince (GFP) $18.00
- Source house made savoury tomato mince served with a poached egg. Choice of toast ciabatta, multigrain, gluten free

Dumpling $10.00
- Vegetarian (12 pcs)
-Any Donburi + 600ml Soft Drink $3.50
-Any Donburi + 420 ml Soft Drink $2.50
Tempura Udon $14.50
- Deep fried Prawn & Vegetables on noodle soup
Yakisoba $13.50
- Pan fried noodles with Chicken & Vegetables
Teppanyaki $14.00
- Pan fried rice with Chicken & Vegetables. Egg on top
Salmon Sashimi Don (Spicy) $16.00
- Raw Salmon & Vegetables on rice with spicy sauce
Donburi Combo

CHUNKY FRIES $8.00
- w garlic aioli & ketcup
PORK & PRAWN DUMPLINGS $18.50
- sw Asian greens & soy-ginger chili dipping sauce
ICE CREAM SUNDAE $6.50
- double scoop of vanilla Ice cream SW your choice of chocolate or raspberry sauce
WARM GARLIC BREAD $9.50
- served w aged balsamic & extra virgin olive oil
FRESH LINGUINE $29.50
- w chicken, baby spinach lemon & feta in a creamy white wine sauce FW fresh thyme
OPEN STEAK SANDWICH $24.50
- prime Angus scotch fillet w beetroot & horseradish relish, rocket tomato & chunky fries
MONARCH BIG BREAKFAST $21.50
- free range eggs, Kransky sausages, crispy bacon, potato rosti, roasted vine ripened tomatoes, spinach toast & FW hollandaise
SALT & PEPPER CALAMARI $18.50/$29.50
- calamari served on fresh Rocket w garlic aioli & lemon Check