The Bakehouse in Auckland Menu

Wonton Soup With BBQ Pork $12.90
- Doesn't come with noodle
Fried Fish with Thai Chilli Sauce $13.90
Garlic & Pepper Pork / Ginger Chicken / Satay Sauce $12.90
- Chicken, beef or pork
Stir Fried Mixed Vegetables with Tofu (V) $12.50
Steamed Chicken with Ginger Rice $13.50
Basil Chicken / Beef Oyster Sauce / Black Pepper Beef / Chicken Cashew Nuts $12.90
- Chicken, beef or pork
Grilled Beef with Juice / Laab Chicken $13.90
Beef Noodle Soup / Egg Noodle Soup with BBQ Pork $12.90

Black bean sauce chicken $13.50
Combination seafood $16.50
Ham $3.30
chicken/ steak $11.00
Fish (fresh snapper) $5.00
Carton of rice $3.00
Egg $9.50
Cheese & pineapple $3.50

Chicken Lollipop $12
- Wings of chicken marinated in southern spices, special masala deep fried
Palak Kofta $13.50
- Mashed vegetables balls mixed with palak and cooked in yellow gravy
Kadai Vegetable/ Paneer $13.50
- Selection of garden vegetables/ paneer cooked with homemade kaolail sauce
Gulab Jamun (3 pc) $6
- Dry milk bols fried & soaked in syrup & rose water
Palak Paneer $13.50
- Cottage cheese cooked with a paste of spinach and seasoned with Indian herbs
Channa Masala $12
- A very popular vegetarian dish, chickpeas simmered in thick homemade sauce with a sour citrus note garnished with freshly chopped coriander and tomatoes
Kulcha $4
- Dough rolled into a flat round bread & cooked in tandoor oven
Payasam $ 6
- A traditional South Indian dessert, vermicelli, stir-fried with powdered green cardamoms, and in milk

Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
Poached Egg $4.00
Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Add an egg $ 3.00
Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
Avocado $5.00
You’re A Eggs $13.00
- eggs any style on your choice of bread
Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad

Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast

Eggs Benedict $17.00
- served on English muffins w spinach Pukeko hollandaise sauce and/salmon
Avocado tomato and cream cheese $13.50
Hot Smoked Salmon salad $20.00
- with seasonal greens and sweet balsamic dressing
Hotcakes $15.00
- w roasted peaches, maple syrup, cream and a berry compote
Pukeko Chicken Burger $18.50
- Chicken, avocado, bacon, tomato green salad cheese served on bagel w fries
Eggs Benedict $16.00
- served on English muffins w spinach Pukeko hollandaise sauce and/bacon
Egg on Toast $11.00
- eggs any style served w semi roasted tomato and toast
Creamy Mushroom $17.50
- creamy mushroom on ciabatta w bacon

Combination Fried Noodles $ 12.50
Prawn Fried Noodles $ 12.50
A2 BBQ Pork on Rice+Beef Fried Noodles $ 18.00
Fujian Fried Rice $ 12.50
Singapore Rice Noodles $ 11.00
Lemon Chicken on Rice $ 11.00
Prawn Fried Rice $ 12.50
Prawn & Egg Gravy Fried Rice Noodles $ 12.50

(served with miso soup /udon noodle base + $1.00)
Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $12.00
YAKI UDON $13.00
- (stir fried udon+ miso soup) chicken seafood tofu
Standard Sushi Roll 30 pcs $33.00
Green tea pot $3.00
Salmon Teriyaki, Salmon Sashimi $18.00
WAITAKI DONBURI $10.00
- stir fried vegetables and marinated sliced beef on rice
Chicken Curry Katsu $17.00

Any Meats $3.50
Chicken $12.50
Pineapple $2.50
Steak $3.20
Bar-B-Q Pork $11.90
Combination Meats Fried Rice $13.50
Sweet & Sour Won Ton $12.90
Combination $15.00

WED $3.50 / Roll
- Chicken Day
SUN $3.50 / Roll
- Crab & California
Tempura Udon $10.90
Tempura Rice Bowl $10.90
MON $3.50 / Roll
- Salmon Day
THUR $3.50 / Roll
- Prawn Day
SAT $3.50 / Roll
- Vegetable Day
Chicken Katsu Rice $10.90

Tod mun pla $8.00
- Fish Cakes mixed with red curry, kaffir lime leaves & spices
(Cooked in Canola oil - cholesterol free)
Praram song $20.80
- Crispy Chicken stir fried in a satay peanut sauce, with vegetables
Pad prew wan $20.80
- Sweet and Sour stir fried Chicken or Pork Fillet flavoured with Pineapple and vegetables (not spicy)
Goong rad prik $25.50
- Grilled king prawns smothered in a sweet chilli and garlic sauce.
Satay, gai, or neua $8.00
- Grilled marinated chicken tenderloin or beef skewers. Served with Thai satay sauce
Gai, or moo pad khing ope mor din $21.80
- Sizzling Ginger Chicken or pork in a clay pot with Chinese black mushrooms and spring onions
Gang dang gai, neua, moo $20.80
- Chicken, Beef or Pork cooked in a red curry with vegetables and coconut milk.

Bread/toast $2.00
Kale & mushroom frittata $15.00
- Agria, goat´s curd, toasted focaccia
Hand-cut fries $8.00
- Sea salt, lemon aioli, house-made ketchup
Fresh cut fruit $10.00
- Seasonal fruit, natural yoghurt, kamahi honey
Root vegetable fries $9.00
- Kumara, taro, cassava, chipotle mayo
Ricotta gnocchi $17.00
- Tomato confit, sage, burnt butter, parmigiano
-add house-cured bacon $4.00
Superfood salad $15.00
- Shredded kale, roots, quinoa, seeds, walnuts, edamame, miso-lime dressing

Fish & Chips $15.00
- shoestring fries / salad / tartare Sauce
Eggs Benedict $13.50
- poached eggs / bacon / hollandaise / ciabatta / spinach
Toasted Bagel $17.00
- fried egg / bacon / rocket / parmesan / hollandaise
Toasted Bagel $20.00
- cream cheese / smoked salmon / capers / pickled red onions
Creamy Mushrooms On Toast $15.50
- ciabatta / italian parsley / bacon
-Citrus Pulled pork
- slaw / sriracha mayo
Grilled Asparagus $20.00
- poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
-Citrus Chicken
- jalapeno / slaw / pineapple salsa

●Fish & chips
Vegetarian salad $11.90
- With mixed salad greens, cream cheese, tomato, avocado, cucumber olive oil dressing
●Choice of fillings
- Eggs / mushrooms /cheese / bacon/ onion / ham / tomato / chicken / pineapple
Chicken nuggets & chips $6.90
- 1 filling $4.00
- 2 fillings $5.00
- With nz smoked salmon $15.90
Eggs any style $8.90
- Choice of 5 grain, white, or GF bread

Winnie's Wings $15.00
- Honey Soy marinated, slow braised, crumbed & deep fried chicken wings served with carrot stick, pickles & coriander yoghurt
Pan Fried Fish $28.50
- Pan fried market fish with smashed potatoes, sage, tahini yoghurt, fennel & radish salad, dukkah & paprika oil
Thai Steak Tacos $17.50
- Tender marinated steak, Asian slaw, chilli lime mayo, coriander & radish
Grilled Angus Scotch Fillet $32.50
- 250g Angus Scotch fillet served with duck fat potatoes, asparagus, rocket & parmesan salad & fresh tomato & red onion salsa
For a Little Extra $6.50
- Add your choice of Protein - Fish of the Day
Vegetarian Paddle P.O.A
- Available Upon Request
For a Little Extra $6.50
- Add your choice of Protein - Carrot Fritters
House Marinated Olives $7.50

The Bakehouse in Auckland Menu

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The Bakehouse

Auckland Region > Auckland > The Bakehouse

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18 Clemow Drive, Mount Wellington, Auckland, Auckland, 1060, New Zealand

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