Curry made with coconut milk, red curry paste, pineapple & tomato
9. Toong Thong/ 4pcs $9
Deep fried money bag made with mince chicken prawn carrots, peas, sweet corn, water chesnut, mushroom, and pepper served with sweet chilli chilli sauce
Prawns or Seafood $16
5. Mix Entree $8
A piece of NO.1 (spring roll), NO.3 (tod mun pla), NO.4 (satay chicken) served with sweet chilli sauce
Lamb, Prawns, Seafood or Fish $18
Lamb, Prawns, Seafood $16
15. Panang Curry $16 -$18
Curry made with coconut milk. red Panang curry paste, lime leaves & crushed peanuts
64. Vegetarian Curry $13
Curry made with coconut milk, red curry paste, mixed vegetables, tofu & cashew nuts
Garden salad with balsamic and extra virgin olive oil $9
Super sundae $12
Vanilla, raspberry and white chocolate ice cream and old school wafers
Caesar salad with manuka smoked chicken, garlic crostini, cos lettuce, parmesanand a poached egg. Dressed with anchovy mayonnaise $14
Catch of the day P.O.A
Served on a roasted capsicum, lemon and chive crushed potato stack and accompained with a tasty sauce to match . Ask our friendly team which freshly caught fish is on offer today
The you Norker (Small / Medium / Large) $11 / $19 / $28
Mild salami, sliced pepperoni and our special combination of cheese help us stay true to this classy number. It's our take on the classic New york pizza made right here at the union
Pasta of the day P.O.A
Ask our friendly team what fresh offering the kitchen has dressed up today. Served with toasted clabatta bread
Vegetarian risotto $22
A delicious blend of local market pumpkin, spinach & crumbled goats feta make up this super tasty risotto
Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly