The Bakehouse in 5/312 Neilson Street Menu

Nearby Sample Menus

Crispy skin salmon fillet (GF) $30.00
- Wilted greens, broccolini & brown butter shrimps
Roast sirloin of beef, seasonal vegetables & potatoes $26.00
You need this (V) $10.00
- chips butty, buttered bread & homemade brown sauce
The tally ho $24.00
- Spiced potato, rosemary, smoked cheddar & mint pesto
The zeppelin $24.00
- Prawns, white sauce, avocado, red onion & leafy greens
Sausage mash potato & gravy $12.00
Kitchener salad (V)(GF) $22.00
- Grilled potato nicoise, soft boiled egg, tomato, bean, olive & red pepper
Lamb salad $26.00
- Tabbouleh, aubergine fritter, beetroot & feta

Fries $4.00
Hawaiian $17.50
- Pineapple, Ham, Mozzarella
Kiwiana $17.00
- Ham, Bacon, Salami, Pineapple
Four Seasons $18.50
- Mushrooms, Ham, Salami, Shrimps, Mozzarella Cheese
Margherita $15.50
- Tomato, Cheese, Oregano
Chicken Caesar Salad $10.00
- Bacon, Chicken, Parmesan
Cookies And Cream $6.50
- Cookies & Cream Icecream With Chocolate Sauce Real Cookies And Cream
Alla napolitana $20.00
- Fresh Tomato, Oregano, Basil, Courgette, Extra Virgin Olive Oil, Mozzarella, Mushroom

Cucumber yoghurt $4
Garlic yoghurt $4
Joojeh Kebab $24
- Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
X1. Joojeh $12
Cahrboiled tomato $3
Barg Kebab $24
- Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
Ghormeh Sabzi $20
- Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
Arum Special $32
- Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.

Deep fried crumbed meat with rice, salad & miso soup
Chicken Katsu Yaki Udon $13.50
- Crumbed chicken katsu udon with sweet soy sauce
Salmon Teriyaki and Fish Teriyaki / Chicken Katsu and Chicken Teriyaki $18.00
Pork Katsu Bento $11.00
- Crumbed pork, rice, 2 gyoza, 2 roll sushi, koroke, salad, ginger
Karaage Chicken $14.00
- Japanese style marinated chicken
Sashimi & Teriyaki Chicken / Sashimi & Teriyaki Beef / Sashimi & Mixed Tempura $18.00
Fish Katsu $11.00
- Deep fried crumbed fish, egg, onion with sweet soy sauce
Salmon Sashimi $15.50
- Fresh raw salmon sashimi with vinegar rice & soy sauce

Spicy Wedges $14.50
- Served with salsa & sour cream
Seafood Platter $28.50
- Salt & pepper squid, mussels served in half shells then grilled with our “pizza box” garlic butter & vegetable salsa, spicy wedges & a shrimp cocktail accompanied by dipping sauces
The Meat Feast RG$18.50 LG $23.50
- Chorizo sausage, salami, bacon, beef & onion topped with tangy tomato sauce
The Ocean Blue RG$18.50 LG $23.50
- Shrimp, calamari, mussels, fish of the day, capers & anchovies
The Garden Gourmet RG$18.50 LG $23.50
- Sundried tomatoes, onions, mushrooms, pineapple & brie drizzled with spinach pesto
The Tuscan RG$18.50 LG $23.50
- Smoked chicken, baby spinach, red onion, cherry tomatoes & roasted garlic drizzled with plum sauce
The Sweetcorn & Bacon Stack $16.50
- Sweetcorn fritters, bacon, fluffy scrambled eggs & aioli dressing
The Traditional Omelette $16.50
- Ham, onion, mushroom, tomato & cheese

Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
Persian flatbread $6
- whipped garlic, harissa
Afghan bread $6
- burnt butter, pistachio, rose petal jam
Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn

Char siu pork bun 2 for $10.00
Yellowfin tuna, wasabi, salted cucumber & radish, soy, ginger, sesame dressing (gf) $16.00
Char siu pork & prawn fried rice $9.00
Prawn Crackers & chilli salt $6.00
Buddha’s Delight, silken tofu, chilli, shiitake, cashew nuts, bean sprouts & wakame (v) $17.00
Shaking Beef, wok-fried pasture fed beef fillet, garlic, ginger & soy, red onion, cress, coriander (gf) $42.00
Tea-smoked Ora King salmon, nahm jim, chilli jam, peanuts, coriander, mint, toasted rice (gf) $18.00
Tom Yum, hot & sour prawn soup, fresh lime, coriander, chilli jam (gf) $16.00

Chicken/ Lamb/ Seafood $18.50
- Tender boneless meat cooked in Indian Fort Special blend of spices
Pasanda $16.50
- Diced Lamb/beef lightly sauteed with onions, garlic, ginger, coriander & tomatoes. Then cooked with spices, yoghurt, cream & mint
Chana Masala $14.00
- Chick peas cooked in garlic, ginger & onion sauce
Fish/Prawn Kadai $22.50
- A seafood dish is cooked with crushed tomatoes, onion cream & fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads
Chicken Vindaloo (Hot or Very Hot) $14.50
- A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish
Paneer Naan $5.00
- Naan stuffed with mashed potatoes and cottage cheese
Khumb Matter $14.00
- Mushrooms and green peas cooked with garlic, cream & spices
Lamb Biryani $15.00
- Lamb cooked with nce & Indian species

The Bakehouse