The Bakehouse in 5/312 Neilson Street Menu

Nearby Sample Menus

DINNER SPECIAL $12.00
- 1 full curry, rice, 1 naan & Excludes seafood & tandoori
MIXED PICKLE $2.99
VEGETARIAN SAMOSA 2 PCS $4.00
- pastry filled potatoes and peas with spices
VINDALOO/CHICKEN/LAMB/BEEF $9.99
- A specialty from Goa boneless pieces of meat prepared with special vindaloo paste and carefully selected spices
GULAB JAMUN $3.99
- traditional Indian sweet balls made of reduced milk deep fried and soaked in sugar syrup three pieces per serving
DO PYAZA/CHICKEN/LAMB/BEEF $9.99
- boneless meats pieces sauteed with garlic petals of onion and cooked in onion based gravy a dry meat dish
VEGETABLE KADAI $9.99
- mixed vegetables cooked in perfections of spices
KORMA/CHICKEN/LAMB/BEEF $9.99
- traditionally mild curry cooked in a white creamy sauce made of cashew nut paste cream and blended with aromatic spices

BUTTER CHICKEN $12.90
- marinated chicken fillets coocked in Tandoori oven with creamy tomato gravy and served with rice.
Palin Naan $2.00
Butter Naan $2.50
TANDOORI CHICKEN(half) $16.90
- served with salad,naan bread and garlic sauce
LAMB KABULI PULAO/KABSA $15.90
- served with salad and sauce
GRILLED LAMB CUTLET $17.90
- served with salad,potatoes and mushroom pepper sauce
Ice cream Sundae $8.50
- chocolate/vanilla
MARINATED CHARCOAL LAMB $15.90
- served with salad,rice and garlic sauce

Kampung Style Vegetarian Fried Rice $12.50
- Fried rice with egg, fried tofu & mix veges
Hainanese Chicken Rice $12.50
- Poached chicken bone in served with chef special soya sauce and rice
Satay Chicken $10.00
- Skewered and grilled chicken served with peanut sauce
Kampung style Chicken Fried Noodles $12.50
- Stir-fried noodles with chicken & mix veges
Spring Roll $6.00
- Purely vegetarian affair
Malaysian Sambal Chicken Rice $13.00
- Stir fried chicken with sambal sauce served with rice
Steam Rice (per bowl) $1.50
Ginger & Scallion Beef/ Pork Rice $13.00
- Stir fried beef/pork with ginger, scallion, onion served with rice

Beef Sirloin (2kg) $98
- Rubbed with confit garlic & mustard
4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
Lemon tart $52
Chorizo & manchego croquettes
Moroccan lamb & sumac filo pie
Thai prawn & ground kofta with chili caramel (GF)
Moroccan Cooked Chicken Thigh
- With israeli couscous, sundried tomato & toasted almond

-Salmon $20
The Frenchest Toast $15
- with bacon, banana, maple, vanilla cream
Eggs Bene $17
- brioche, poached eggs, hollandaise, baby cress
-Jam and marscapone $14
Porridge (V) $9
- pumpkin pie with brown sugar, cream
Roasted vine tomatoes $3.00
Savoury Pancake (V) $15
- roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
Beef $12.5
- NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo

Ham, Sausage, Fish Cake, Noodle and Kimchi Pot Stew $16.00
R = Regular / L = Large
Fish Cake Soup / Mussel Pot $25.00
Grilled Beef Brisket with Chives / King Size Spicy Beef Rib with Cheese $20.00
Deep Fried Chicken with Spicy Soy Sauce / Korean Style Beef Tataki / Spicy Rice Cake with Noodle $25.00
Kimchi Soup with Chopped Pork & Tofu $13.00
Boiled Pork Bone Soup with Vegetable $16.00
Chicken + Beer

Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
This is a sample menu, dishes may change with the seasons.
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese

Fried lemongrass tofu w cinnamon smoked mushroom, chilli, wilted spinach & pickled beans(V) 16.00
Hanoi-style grilled pork w nuoc cham, rice noodles & fragrant herbs $26.00
School shrimp w sauteed pork belly & spring onion in a sweet soy sauce 23.00
Rice per portion 2.50
Coconut creme caramel w smoked coconut ice cream $12.00
Sago pudding in white chocolate & yoghurt cream w palm sugar caramel $12.00
Work-fried Asian greens w garlic & sesame (V) 12.00
Soy marinated tofu, cabbage, daikon, mint & peanuts(V) $10.00

roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
house chips, mountain oregano, lemon zest (V, GF) $9.00
shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00

Ever Glad Special Chow Mein $14.50
- Prawn, Bar-B- Q- pork, Chicken, Mushrooms, Steak, Cashew Nuts & Veges
Bar-B-Q Pork Foo Yong $11.50
Snapper Burger $6.40
Combination foo Yong $13.50
Sausage $1.60
Harsh Brown $1.30
Hot Dog $1.80
Cheese $0.70