The Bakehouse in 5/312 Neilson Street Menu

Egg Benedict $11.90
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Pork Chop with Wedges, Salad $16.90
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Mushroom Breakfast $11.90
Scotch Fillet Steak $17.90
B.E.C.T with Tea / Coffee or Coke $12.90
B.E.S.T. with Tea / Coffee or Coke $12.90
Rump Steak with Eggs Chips or Wedges $14.90
Lamb Chop with Eggs Chips or Wedges $14.90
T-Bone Steak with Chips or Wedges $16.90
Sirloin Steak with Chips or Wedges $16.90
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
Chips or Wedges Tea / Coffee or Coke $9.90

Nearby Sample Menus

SCAMPI $8.00
- Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
CHICKEN BURGER $18.50
- Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
SURF AND TURF $21.50
- Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
SPAGHETTI BOLOGNESE $14.00
- Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
GARLIC BREAD $6.00
CHEESE PLOUGHMAN’S(V) $11.50
- English cheese, lettuce, tomato. Branston pickle and mayonnaise
QUORN NACHOS: (V) $15.50
- Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
ONION RINGS $7.OO
- Crisp battered onion rings served with a bbq dip.

VERMICELLI WITH GRILLED CHICKEN $12.00
GRILLED CHICKEN ON RICE $14.00
SWEET AND SOUR PORK $20.00
FRIED EGG NOODLE $16.00
- chicken beef pork or seafood
ROAST DUSK ON RICE $14.00
Roast meal $12.50
- w pumpkin kumara potato peas & gravy, choice of meat, chicken pork beef lamb or ham
STIR FRIED VEGETABLE $20.00
- with chicken beef or seafood
WHOLE DEEP FRIED FISH $28.00
- with sweet and sour sauce

Spaghetti Aglio Olio 13
- Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil
Pizza Bread Sm6-Lg11
- Capriata’s traditional garlic pizza bread
Hawaiian Sm14-Lg20
- Tomato, mozzarella, ham, pineapple
Green Salad 7
- Mixed lettuce, tomatoes, cucumber
Fettuccini 15
- Pasta with bacon and mushrooms, in a white cream sauce
Calamari 13
- Squid rings crispy fried, served with garlic aioli, and salad greens
Pompeii Sm16-Lg23
- Mushroom, caramelised onion, blue cheese, pine nuts
Vegetarian Sm14-Lg20
- Mushroom, Spanish onion, olives, capsicum

Kashk Bademjan $8.00
- Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).
Garden Salad $6.00
- Lettuce, tomato, cucumbers with virgin olive oil & fresh lime juice dressing.
Maust’Mousier $4.00
- Yogurt with shallots.
Torshi ( Homemade ) $4.00
- Combination of aged pickled fresh vegetables.
Zereshk Polo $22.00
- Basmati rice mixed with barberries served with saron chicken and a side of fresh season salad.
Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
Shishlik $28.00
- Our finest cut of marinated fillet cuts served with charbroiled tomato, rice and fresh season salad.
Baghlava $5.00
- sweet pastry made of layers of lo lled with chopped nuts

Head Gasket $21.00
- big breakfast with bratwurst sausage, grilled herbed tomatoes, fried new potatoes, toast and eggs
Smoked Salmon $6.00
French Toast $19.50
Eggs Bene $19.50
- with chorizo, tomatoes, cheese, spinach
- with your choice of milk or cream
- with berry compote, plum & palm sugar
- with grilled banana, bacon & berry compote

Goong Hom Phar N/A
- sesame crusted chicken strips, served with a sweet chilli sauce
Satay Gai N/A
- chicken strips on a Bamboo skewer and toast served with a Peanut Satay & Thai Atchar.
Yum Nua Yang N/A
- sliced grilled beef with spicy dressing
Goong Ob Woon Sen N/A
- steamed Prawns and glass noodles, ginger and spring onion in hot pot served with spicy seafood sauce
Phad Phed Nua N/A
- stir fried beef with red curry paste, coconut milk, vegetables and basil leaves.
Geang Mussamman Nua N/A
- beef in a masala curry.
Nua Khi Mao N/A
- stir fried Beef with basil leaves, chilli and vegetables
Kyeu Tiew Khi Phad Mao N/A
- noodles stir fried with pork or chicken or beef and basil leaves and chilli.

Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)
Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream
Rambutan & Duck $16.00
- Basil, peanut, plum dressing
Eggplant & Tofu $18.00
- Asian pickle, herbs, coconut sauce(GF/DF/V)
Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)