The Bakehouse in 5/312 Neilson Street Menu

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Egg Benedict $11.90
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Pork Chop with Wedges, Salad $16.90
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Mushroom Breakfast $11.90
Scotch Fillet Steak $17.90
B.E.C.T with Tea / Coffee or Coke $12.90
B.E.S.T. with Tea / Coffee or Coke $12.90
Rump Steak with Eggs Chips or Wedges $14.90
Lamb Chop with Eggs Chips or Wedges $14.90
T-Bone Steak with Chips or Wedges $16.90
Sirloin Steak with Chips or Wedges $16.90
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
Chips or Wedges Tea / Coffee or Coke $9.90

Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
Drumstick $1.70
Hot Chips $3.00

Rump Steak $5.00
-Combo $8.80
Hawaiian $5.00
-Combo $8.80
Cheese $5.00
-Combo $8.80
Chicken $5.00
-Combo $8.80
Bacon & Egg $5.00
-Combo $8.80
Fish $5.00
-Combo $8.80
Chicken Satay $5.00
-Combo $8.80
BLT Supreme $5.00
-Combo $8.80

Nearby Sample Menus

V10 Nasi Lemak with Vegetarian Curry Mutton (Without Egg) $17.90
R06 Nasi Lemak with Fried Chicken $16.50
B15 Steamed Mantau with Curry Chicken $10.50
C05 Roti Telur with Curry Chicken $15.20
N07 Pappa Asam Laksa $15.90
N03 Curry Laksa (Seafood) $17.50
N09 Ipoh Koay Teow Soup with Steamed Chicken $16.20
B04 Hainan Toasted Bread with Condensed Milk $6.00

Plain fried rice $9.00
●curry dishes
Steak with black bean sauce / chicken with black bean sauce / satay beef & veges / fish with lemon sauce $12.00
Potato ball / meat ball $1.30
Wonton soup / wonton noodle soup $9.50
Steak / bacon / half chicken / mussel / oyster $10.00
●toasted sandwiches
Steak & veggies / chicken & veggies $11.50

Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
Dessert N/A
- Summer Fruits: Coconut Chia seed pudding with berries / Banana spilt with chioce of Candy floss OR Bubblegum ice cream and chocolate sauce
Steamed Greens, Chia seeds, Nelson virgin olive oil N/A
Vintage Five Forks N/A
- Made of 50 /50 goat and cows milk, pineapple nutty flavours with sweet finisn, aged for over two years
Roast Hawke's Bay natural lamb loin $43
- Falafel, minted peas puree, feta mousse, red wine jus
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
Coffee and cake $17
- Mascarpone cream, Arabica coffee jelly
Gluten free bread available on request N/A

The Journeyman’s Breakfast $ 17.5
- House cold smoked chicken, prosciutto, brie, house chutney, boiled egg, dukkah, salad & sourdough toast.
Gluten free bread $ 3
Mixed leaf & parmesan salad $ 8
Egg $ 2.5
Aioli, chutney, etc $ 1
– Add prosciutto $ 4
(House rolled 9 inch sourdough base)
– Add grilled chicken $ 5

Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)

Spicy Thai Noodles (Pad Kee Mao) $14.90
- With sweet basil, crispy cabbage, chilli & market fresh vegetables
Thai Fish Cakes (Tod Mun Pla) $8.00
- With kaffir lime leaf & red curry paste served with sweet cucumber & chilli sauce
Prawn & Pork Triangles (Kanom Pung Na Goong) $7.50
- Crispy fried triangles of bread topped with minced prawns & pork served with plum sauce
Ginger Fish (Pla Pad Khing) $17.90
- Stir-fried with spring onion & market fresh vegetables
BBQ Pork (Moo Yang) $16.90
- Chargrilled & marinated in coriander, pepper & garlic, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
Fresh Ginger (Pad Khing) $15.90
- With spring onion, mushroom & market fresh vegetables
Tofu & Cashew Nut Salad (Yum Tohu) $15.90
- Tossed with apple, red onion, chilli, lime juice & shallots
Steamed Jasmine Rice $2.00

19. Braised pork and veges on noodle $ 7
2. Hot & spicy beef noodle soup $ 8
15. Veges & noodle soup $ 7
41. Egg pan-cake $ 6
43. Black pepper beef on rice $ 10.8
22. Tomato and egg gravy on noodles $ 8
25. Rice noodle with veges $ 7
46. Chilly shredded pork on rice $ 10.8

Garlic bread $9.00
Freemans $25.00
- Oak smoked fish, calamari, prawn meat, capers & remoulade
-chicken $15.00
Grilled chicken breast $23.00
- Cheese stuffed chicken breast with spicy napolitana sauce
-beef $19.00
Risotto della settimana $22.00
- With shaved parmesan
Drake $24.00
- Basic margarita with strips of prosciutto
Yalla $25.00
- Mediterranean lamb mince, olive, tomato & mint

Kids egg on toast $4.50
Side hash brown $4.50
Egg benedict $17.90
- Or smoked salmon On turkish bread finished with homemade hollandaise sauce
Fish and chips $16.50
- Beer battered fish served with fries, green leave salad, tomatoes and tartare sauce
Porridge $10.50
- Cook with organic milk, coconut cream, raspberry sauce and maple syrup
Egg benedict $16.50
- Served Served with wilted spinach, your choice of streaky bacon/ ham
Sweet corn fritter $17.50
- Farm fresh poached eggs, bacon, green leave rocket, roasted tomato and homemade capsicum chutney
Side bacon $5.00

Nachos $17.00
- w spicy beef corn chips melted cheese sour cream & sweet chili
Salt & Pepper Squid $19.00
- on salad greens
Extra Filligs $1.50
Soup of The Day $12.00
- Thai Pumpkin w coriander coconut sambal
Eggs Benedict $17.00
- with artisan bread hollandaise sauce & pesto/bacon
Smoked Salmon Bagel w homemade cream cheese and salad $16.00
4 Chino sausages & tomato sauce $4.00
Bacon & eggs $18.00
- with sauteed potato & toasted artisan bread

Sauteed Summer Greens, Pine Nuts $9
West Coast Trevally Coconut, Lime, Chilli $17
Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27
Curly Fries, Chiptole Aioli $9
Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16

Mince Potato Top $3.90
Mince
Steak, Bacon, Cheese $4.20
Steak $3.70
Mince & Cheese
Creamy Chicken $4.50
Mince Potato Top $2.00
Sausage Rolls

CHIPS $2.70
CRAB STICKS $1.90
MEAT PATTIES $2.60
CHICKEN WHOLE
HASH BROWNS $1.00
PRAWNS
CHIPS 1/2 $1.40
FISH BATTERED $3.10

$15 C Combo $15.00
- 3 fish, $3 chips, 1 spring roll, 2 sausage, 4 potato fritter
Tarakihi / Gurnard $3.50 each
Sausage $1.20 each
$20 B Combo $20.00
- 4 fish, $4 chips, 2 hot dogs, 2 crab sticks, 2 potato fritter, 1 x 1.5L drink
Chips $3.00
Oyster $1.80 each
$5 A Combo $5.00
- 1 fish, $1 chips, 1 drink
$5 B Combo $5.00
- 4 chicken nuggets, $2 chips, 1 drink

Kachumbar salad $4.00
- Diced onion, tomatoes, cucumber, coriander with lemon and spices
Chicken/ Lamb/ Seafood $18.50
- Tender boneless meat cooked in Indian Fort Special blend of spices
Chicken Jalfrezi $14.50
- The word 'Jhal" means hot and "frezee" means sur fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
Kadahi Paneer $14.00
- Cottage cheese cooked in onion sauce with capsicum, onions tomatoes & fresh coriander
Pappadums (4pcs) $3.00
- Flat, crispy lentil cracker
Vindaloo (Hot or Very hot) $16.50
- A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.
Prepared with bashmati rice
Onion Bhaji (4pcs) $6
- Onion rings dipped in spiced chick pea batter and finished