The Bakehouse in 5/312 Neilson Street Menu

Egg Benedict $11.90
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Pork Chop with Wedges, Salad $16.90
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Mushroom Breakfast $11.90
Scotch Fillet Steak $17.90
B.E.C.T with Tea / Coffee or Coke $12.90
B.E.S.T. with Tea / Coffee or Coke $12.90
Rump Steak with Eggs Chips or Wedges $14.90
Lamb Chop with Eggs Chips or Wedges $14.90
T-Bone Steak with Chips or Wedges $16.90
Sirloin Steak with Chips or Wedges $16.90
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
Chips or Wedges Tea / Coffee or Coke $9.90

Nearby Sample Menus

-Little $4.00 extra
-1/4 Chook $10.00
"Birdseed" honey muesli $12.00
- Fruit and yoghurt
Special burger & baguette
- See special board
Chicken fat roasted agria potatoes $10.00
- Gravy optional, from 6pm
Medium $10.00
Fried chicken BLT $16.00
- Buttermilk fried chicken, bacon, lettuce, tomato, avocado, maple mustard dressing
Warm brownie $10.00
- Vanilla ice cream, chocolate sauce

47. Choo Chee Pla $26.00
- Pan fried whole snapper topped with red curry, coconut cream, Thai herbs and steamed vegetables
45. Pad Kra Tiem $26.00
- Deep fried whole snapper with garlic, pepper sauce and vegetables
Salmon Fillet $25.50
Duck $22.00
49. Pla Ma Now $26.00
- Steamed whole snapper with fresh garlic, chilli and lime juice
54. Lamb Shank $17.00
- Lamb shank cooked with Thai massaman curry, coconut cream served with kumara, onion and carrot
43. Choo Chee
- Stir fried vegetables with red curry paste and coconut cream
26. Pad Med Ma Muang
- Thai chilli paste with cashew nut, market vegetables and homemade sauce

Onion rings with sweet chili sauce
Chicken béchamel bombas with aioli
Mini corn dogs with wholegrain mustard
The Steak $24
- 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
Salt n pepper squid with fries and aioli $16
Chicken, cranberry and brie Panini with fries and aioli $16
Classic ham and cheese toasty
Classic ham and cheese toasty with fries and aioli $14

Nigiri sushi set $28.00
- 8 pieces of mixed nigiri and 4 pieces of mixed rolled sushi
Tempura bento $23.80
Tofu salad $10.00
Salmon teriyaki bento $23.80
Salmon nigiri $28.90
- 4 pieces of salmon nigiri
Rainbow roll $22.80
- 5 kinds of fresh seafood, dashimaki egg, avocado, mayo, carrots, kaiware radish, rolled in Uramaki style
Prawn $6.80
Spicy tuna roll $14.50/$27.80
- (4pcs/8pcs) fresh tuna, cucumber, avocado, dashimaki egg, mayo, sesame seeds with spicy sauce

Miso soup $2.20
Karaage chicken $5.50
- Mild or spicy
Miso katsu Chicken / Salmon / pork
- Fried bread crumbed cutlets in a mildly spicy miso sauce
Seaweed salad $5.50
Vege spring rolls $5.50
Extra mayo $0.50
Salmon and avocado
- Fresh salmon and avocado with wasabi on rice
Salmon katsu $5.50

Beef Teriyaki $19.90
- Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Special Nigiri – 15 pcs $33.00
Chicken Gozen $25.00
- Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
Edamame $6.90
- Boiled bean curd
Chicken Teriyaki $16.90
- served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Katsu Donburi $14.90
- Deep-fried battered pork and veges
Sashimi Mori $30.00
- Assorted mix of fresh raw fish
Salmon Teriyaki $13.50

Garlic Naan $4.00
V=Vegetarian
Chicken Tikka Rumali Roll $15.00
- Chicken tikka, red onion & creamy sauce wrapped in a roomali roll
Family Naan $12.00
- 2 XXXL naans served with dips
Basmati Rice $4.00
Chicken Fried Rice $14.00
- A delicacy of steamed rice stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
Pickles / Aioli / Coriander & Mint Chutney / Coconut & Tomato Chutney $3.00
Blooming Onion (V) $8.00
- Whole onion dipped in our chef's secret batter and fried. Served with the Old Fort salsa chutney