The Bakehouse in 5/312 Neilson Street Menu

Nearby Sample Menus

White chocolate, quince and ginger $16.00
FEASTING MENU (7 COURSES) $70.00
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
Whangaripo, Ash brie (buffalo milk) $21.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Tina’s wedge salad $7.00
Cheeses, seed/oat biscuits and roof honey $21.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.

Roast duck on rice $12.00
Sizzling ginger & spring Onion $28.00
BBQ pork fried rice $16.00
Crispy Roasted Pork small $14.00
Chicken & Sweetcorn Soup $5.00
Soya sauce chicken thigh on rice $14.00
Seafood fried rice $18.00
Combination meats fried egg noodle $16.00

Marinated Olives $12.5
- warm ciabatta, rosemary butter
Duck Leg(s) 1 leg $29 2 leg $38
- vermicelli, mushroom & cabbage spring roll, sesame greens, lemongrass, ginger & chilli sweet soy sauce
Crème Brulee $15
- served with poached berries, berry coulis, vintage strawberry & cream ice cream
Wild Raukumara Venison $39
- served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
Mussels 1 Doz NZ Green-lip $25
- Bourbon & smoked tomato cream sauce, garlic baguettes
Lemon Posset $15
- berry coulis, fresh fruit, coconut almond & sesame crumble
Glazed Beef Cheeks $34
- truffle potato mash, baby carrots & beans
Prawns $16
- garlic, herb & chilli with crusty ciabatta

Nyonya chicken $18.00
- Chicken pieces cooked with blended lemon grass, light spices and coconut cream
Hainanese chicken H$18/L$36
- Gently poached chicken served in special sauce
Special nasi lemak $15.00
- Served with fragrant coconut rice, prawn sambal and chicken of beef rendang
Rendang chicken, beef and lamb $18.00
- Choice of chicken (bone in), diced boneless beef or lamb cooked in rich malaysian style curry paste
Special malay fried rice $15.00
- Special malaysian style fried rice with seafood topped with fried eggs
Curry chicken with roti canai / Curry chicken on rice / Hainanese chicken rice $10.90
Sweet & sour pork or chicken $18.00
Sambal eggplant $18.00
- Eggplant cooked with shrimps and sambal sauce

Ripe Deli's nourishing breakfast bowls are the best way to start the day.
Bircher Muesli Bowl $9.50
- Apple soaked bircher muesli with poached fruit served with either natural yoghurt or Raglan coconut yoghurt.
Beef Daube $28.00
- French style casserole with slow cooked prime beef, chunky vegetables, aromatic herbs & olives in rich gravy. Regular serves 2 adults / Family serves 3 adults.
Corned Beef 'Ruben' Sammie $6.50
- Corned beef ‘Ruben’ with sauerkraut & cheddar in a soft ciabatta roll or wholegrain sliced bread.
Ripe Deli offers a large selection of our delicious recipes created as frozen meals to make dinner easy. These meals can be cooked from frozen & come in two sizes; Regular which feeds 2 & Family which feeds 3 to 4.
Sweet Muffin $4.50
- Sweet Muffin - flavours change daily . Standard or mini sized options available.
Delicious baked breakfast treats fresh from the oven every morning
Chia & Banana Breakfast Bowl $13.00
- Chia seeds blended with banana, nut milk & vanilla topped with dates & walnuts.

Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
-crispy pork belly & spiced apple chutney
Spiced Squid Salad $19
- with a summer salad & tropical salsa
Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
Abbey Bites $19
- your choice of two bites with fries
-Garlic Fries $8
- with homemade aioli
-Steamed or Roasted Seasonal Vegetables $ 8.50
Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus

Vermicelli (wide) $2.00
Poached beef braised with hot chilli (hot) $18.00
Boiled dumplings $9.00/20p
Crab Nuggets $4.00
Braised pork ribs on noodle soup $9.00
Sichuan spicy with chicken (in bones) $16.00
Bean curd $2.00
Braised beef and dumplings with noodles soup $11.00

REUBEN SANDWICH : $16.00
- gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime
WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
CRISPY CHICKEN $17.00
- skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
SMASHED AVOCADO $17.00
- fried haloumi & slow-roasted vine tomatoes on charred sourdough
Avocado $4.00
CREAMY MUSHROOMS $18.00
- on toasted sourdough w/ thyme, marsala & crispy chorizo
Grilled haloumi $4.00

Margherita (10" / 15") $21.9 / $29.9
- vine tomato, fior di latte, fresh basil, mozzarella & chili flakes
Green Lipped Mussels & Clams $14.9
- with curry leaf, coconut & tamarind
Chermoula Spiced Tiger Prawns $14.9
- with beet curd
Mango Parfait $11.9
- with coconut ginger sorbet & seasonal fruit medley
Peri Peri Chicken (10" / 15") $21.9 / $29.9
- with capsicum, red onion, mozzarella, cucumber & peri peri aioli
Hickory Smoked BBQ Pork Ribs $12.9
- with creamy slaw
Charred Butternut $14.9
- with rocket, preserved lemon medley, harissa dressing & za’atar
Elderflower Creme Brulee $13.9
- with fresh raspberries

Oysters $15
Green tea ice cream $9
Salmon Sushi Roll $10
KASAMA $43
- Scotch + Prawns
Furikake rice with chopped egg $2
- Replacement of Course’s steamed rice
Scallops $37
Mix Tempura $14
Small Ice cream $3

Toasted muesli $9.90
- Fresh fruit and yoghurt
Savory Mince on Toast $15.90
- Prime beef mince cooked in tantalazing gravy on toasted turkish pide and topped with two poached egg
Corn Fritters (V)(GF) $17.50
- Served with bacon, rocket and parmesan, avo salsa with lemon aioli
Seared Halloumi Salad (V)(GF) $18.50
- Roast capsicum tomato salad garlic and thyme crostini with relishing baba ganoush and sassy spinach
Wedges $10.00
Rhythm omelette $17.50
- Please choose three: bacon, mushroom, cheese, onion, feta or spinach. Served with salad
New york bagel salmon $12.50
- Salmon, avocado, tomato and cream cheese
Chicken nuggets $8.50
- With battered chicken nuggets and aioli and chips

All $13
Sesame Salad
- with vermicelli noodles, mushrooms mung beans, peanuts
Multi-Grain Bowl $12
- mixed seeds, nuts & grains, goji, greek yoghurt, vanilla-almond
All $13
Grilled Asparagus, Haloumi, Dukkah, Baby Spinach Radish $12
Mushrooms
- with soy, chilli, coriander, poached egg
Pork And Fennel Sausage, Over Easy Egg, Cheddar, Slaw, Sriracha $12
Cheese $2

Chicken Nuggets
Small $11.00
Snack + Chips $6.00
Rolls $6.50
Large $19.00
6 packs with chips $6.00
Lamb
Whole Chicken $16.00

Bean Jelly with Sichuan Pepper and Chili Oil $9.80
Stewed Beef Brisket with Tomato in Soup $23.80
Sichuan Classic Deep-Fried Peppery Chicken $22.80
Combination Fried Rice in Soy Sauce $12.80
Steam Chinese Pan Cake (5pic) $5
Braised Lamb or Beef Brisket Belly in Soy Sauce with Rice or Noodles
Stir-Fried Beef & Vegetables in Oyster Sauce with Rice or Noodles
Spicy Cha Jiang Noodle (Pork, Mince and Bean Paste) $12.80

Veg Makhani $18.50 (R) / $17.50 (T)
- Mixed vegetables cooked in exotic, spicy creamy tomato flavoured sauce
Lamb Nawabi $19.90 (R) / $18.50 (T)
- Lamb sautéed with onion, tomatoes and mildly spiced creamy sauce
Beef Madras $19.90 (R) / $18.50 (T)
- Diced beef cooked in light spices and coconut flavoured sauce
Garlic & Cheese Naan $4.50 (R) / $4.50 (T)
- Naan stuffed with ricotta cheese and garlic
Prawn Vindaloo $23.90 (R) / $23.50 (T)
- Prawns cooked in spicy medium or hot vindaloo sauce
Mixed Vegetables $18.50 (R) / $17.50 (T)
- Selection of seasonal mixed vegetables cooked in onion flavoured sauce
Beef Korma $19.90 (R) / $18.50 (T)
- Beef prepared in herbs, spices and mixed nut sauce and garnished with sliced almonds
Vegetable Korma $18.50 (R) / $17.50 (T)
- Selection of seasonal mixed vegetables cooked in spices and mixed nut sauce

The Bakehouse