The Bakehouse in 5/312 Neilson Street Menu

SICHUAN AND CHILLI PEANUTS $3.00
BLACK PEPPER LAMB WONTON (5) $14.00
HOUSE-MADE KIMCHI $5.00
STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
HOT AND NUMBING GROUND WILD BOAR $26.00
- water chestnut, coriander, soy custard
FRIED SPICY CHICKEN DUMPLING (3) $10.00
STIR-FRIED EGG NOODLES, XO SAUCE AND PORK BELLY $26.00
CUCUMBERS $8.00
- w/ smashed ginger and garlic

Thai Green Curry $20 / $30 / $42
- Pulled duck, red onion, pineapple, bamboo shoot, cherry tomato, mushrooms and spring onions
Tropical Salad $19.5
- Wild rocket, baby spinach, red onion, fresh pineapple, mango, cherry tomato and chili lime vinaigrettes
Chipotle slaw $8
Market Fish Ceviche $16
- Fresh raw fish cured in citrus chili soy vinaigrettes with fresh pineapple, red onion, whipped guacamole, shaved cucumber and wonton crisps
Sauteed kale, lemon and toasted almonds $8
Broccolini with garlic mustard vinaigrettes $8
300gr Angus Scotch Fillet $36
- Charred broccolini, cherry tomato, duck fat baby potato and creamy mushroom sauce
Super Food Salad $19.5
- Quinoa, mixed greens, red onion, cherry tomato, avocado, carrot, shaved cucumber, cashew and mustard vinaigrettes

Chicken Nibbles (50) $30.00
Extra Prawns $6.00
Chicken / Steak / Bacon & Cheese $4,20
F $9.00
- Steak, bacon, mushrooms & pineapple, 3 potato fritters, a can of drink
●Gourmet Burgers
E $9.00
- Chicken, pattie, egg & cheese, 3 potato fritters, a can of drink
Hot Dog $1.70
- with sauce
Steak / Pork / Chicken $3.00

Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Crab Risotto $18.00
- dressed with parmesan and truffle oil
Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce
Waiatarua $18.50
- tomatoes and mozzarella
Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
Sicilian Potatoes $8.50
- w/- onion jam & fresh herbs
Waitakere $26.00
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce

Ask staff for dietary requirements
Kadai
- Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
Tikka masala
- Tender choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
Paneer tikka masala $10.90
- Cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
Beef $10.99
Namaste express lamb $11.99
- Succulent lamb cooked with eggplant , okra and roasted spice. Served with steamed basmati rice
Gulab Jamun $5.00
Vindaloo
- A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb

Tasty Thursday $20
- Any two $7.50 Burgers from our Menu, 2x Punnet of Chips and 2x Cans or Water
Potato Fritter $1
- Hand cut potato slices dipped and cooked in our homemade beer batter
Crunchy Noodle Salad $4.50
- Mesclun salad, chopped cherry tomatoes, sprinkled feta, dried cranberries and topped with crunchy noodles. Plus your choice of either balsamic or sesame dressing.
Milkshakes $4
- Flavours - Chocolate, Vanilla, Lime, Strawberry and Banana
Chicken Tenders - 6 Pack $8
- Six crumbed chicken tenders cooked to perfection and served with your choice of sauce.
FISH COMBO $4
- Add $4 to any piece of Fish to turn it into a combo. Combo includes a punnet of chips and any drink under 750mls from our fridge.
The F&C $12.50
- Two fresh 100% prime beef homemade patties, free range bacon, two slices of real cheddar cheese, three large crumbed onion rings, tomato jam, chipotle mayo, lettuce, red onion, beetroot and tomato on a toasted bun
Hot Dog on a Stick $3
- Tempura battered hot dog on a stick

Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
- In a crispy batter, fries and garlic aioli
Thai Chicken Twist $15.50
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
Tuna $15.90
- Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
Potato & Kumara Gratin N/A

Scallops $1.50
American Hot Dog $3.50
Curry & Rice Roll $2.50
Fish of the day $2.80
Squid Rings $1.10
Chicken Nuggets $0.80
Potato fritters $0.80
Cheese $2.60

Hoki bites (5) on garden salad with homemade aioli $4.99
Chilli Chicken Burger $8.90
- Char-grilled fresh chicken breast, melted cheese, sweet chilli sauce, salad, homemade aioli
Honey Package $16.95
- 2 x Frais Beef Burger; 1 x large Chips; 1 x Large Drink(1.5L)
Sea Food Special $5.50
- 1 x Tempura fish; 1 x Hoki Bites (5); 1 x Crab Stick
BBQ Burger $7.10
- Char-grilled prime beef, smoky BBQ sauce, salad, homemade aioli
Chicken nuggets (5) $3.00
Hash brown $1.00
Spicy chips $3.00

Vegetarian dumplings (20 pcs) $ 6.00
C8 Sambal Fried Rice $9.50
- Malaysian style fried rice with chicken and fresh vegetables in our special Malaysian style seafood sauce
C4 Cashew Chicken Chow Mein $10.80
- Chicken and fresh vegetables tossed in thin egg noodles in a dark sauce with cashew nuts
V26 Vegetarian Singapore Noodle $9.30
- Thin rice noodles with tofu, mushrooms, baby corn and fresh vegetables in light curry sauce
CB45 Curry Laksa $10.20
- Fresh thick egg noodle with prawns, chicken, crab meat, tofu and fresh vegetables in a Malaysian style coconut curry soup
P19 Wonton Noodle Soup $9.90
- Thin egg noodles with BBQ pork and fresh vegetables and our special homemade wontons
T49 Pad Cashew Nuts with rice $11.90
- your choice of Chicken, BBQ pork or beef stir-fried with fresh vegetables and cashew nuts
PS23 Fried kual Tcow $9.70
- Traditional Malaysian flat nee noodle dish tossed with BBQ pork, shrimps and vegetables in dark soy sauce

Steak curry $2.80
Potato top $2.80
Pork pastry $2.80
Mince savoury $2.50
Sausage roll $1.40
Bacon egg pie $2.80
Mince and cheese $2.80
Steak mushroom $2.80

SPECIAL RAITA $2.50
AMIRTSARI THALI $15.50
- ALOO KULCHA, CHANNA MASALA, RICE, ALOO MASALA, DAL MAKHANI, RAITA, SALAD, PICKLE, PAPAD & SWEET
PALAK PANEER $7.90
RAJMA CHAWAL $8.90
KACHORI $5.00
- with aloo sabzi
PLAIN DHOKLA PLATE $2.50
MALAI KOFTA $7.50
SHAHI PANEER $7.50

(Cá chiên xù) Crumbed Withhole tarakihi $22.50
- Deep fried With fresh herbs & homemade tomato chili sauce
(Bún Chả) Grilled pork $19.50
- Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
(Cơm Gà Rán) Skin on chicken thigh $16.50
- Roasted With pickled carrot and dikon served With steamed rice
Vietnamese breadroll stuffed With grilled pork belly, brandy chicken pate, pork ham, pickles, chilli & fresh herbs $10.50
Tiger praWithns cutlet $19.50
- Coated in young green rice With a spicy chili sauce
Grilled mussels $13.50
- With fresh turmeric, tomato & fresh herbs
(Nộm Gà) Chicken salad $15.50
- Poached chicken, cucumber, carrot, onion, mung beans, fresh herbs, chili & crushed peanuts
Grilled squid $20.50
- With chili, ginger, fresh herbs & homemade chili sauce

Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
White rice $3.00

Chick pea curry $3.00
●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
●Thali $15.00
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
Curd steak $1.50
Lasagna $7.50
-students $13.00
-students $6.00
Roti $1.50

The Bakehouse in 5/312 Neilson Street Menu

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5/312 Neilson Street, Auckland, Auckland, 1061, New Zealand

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