The Bakehouse in 5/312 Neilson Street Menu

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Egg Benedict $11.90
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Pork Chop with Wedges, Salad $16.90
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Mushroom Breakfast $11.90
Scotch Fillet Steak $17.90
B.E.C.T with Tea / Coffee or Coke $12.90
B.E.S.T. with Tea / Coffee or Coke $12.90
Rump Steak with Eggs Chips or Wedges $14.90
Lamb Chop with Eggs Chips or Wedges $14.90
T-Bone Steak with Chips or Wedges $16.90
Sirloin Steak with Chips or Wedges $16.90
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
Chips or Wedges Tea / Coffee or Coke $9.90

Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
Drumstick $1.70
Hot Chips $3.00

Rump Steak $5.00
-Combo $8.80
Hawaiian $5.00
-Combo $8.80
Cheese $5.00
-Combo $8.80
Chicken $5.00
-Combo $8.80
Bacon & Egg $5.00
-Combo $8.80
Fish $5.00
-Combo $8.80
Chicken Satay $5.00
-Combo $8.80
BLT Supreme $5.00
-Combo $8.80

Nearby Sample Menus

Karaage chicken $13.00
- Crispy crumbed chicken mayo and sweet chilli sauce
-Eggplant don $16.00
Salmon and avo roll(GF) $13.00
-Tempura udon soup $17.00
-Salmon only $22.00
Traditional yuzu bento $25.00
- Sashimi, 2 prawns and vege tempura, agedashi tofu, karaage, 3 nigiri, 2 rolls, edamame, seaweed salad and miso soup
Vege tempura roll(V) $15.00
- Vegetable tempura, capsicum, black sesame
Aburi salmon roll $17.00
- Flamed fresh salmon on avocado roll with teriyaki and mayo / spicy sauce

Sweet and sour pork $13.00
Pad pik sod $16.00
- stir fried pork, beef of chicken with fresh chilli and spring onion
Spring roll $2.20
Prawn & cashew nuts $16.50
Prawn $15.50
Combination seafood $16.00
Pad kra pao goong $19.00
- stir fried prawn with fresh chill and basil leaves
Fish $3.00

Newyork cut $39
- Our best sirloin, stuffed with oysters, grilled to perfection
Fried eggs (each) $2
Side vegetables $7
Fish and chips $12
Sirloin steak $35
- Generous portion, carefully aged and full of flavour
Selection of popular NZ cheese and seasonal fruits Sml $20 / Lge $30
Bue con vino bianco $35
- Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on sizzle plate
Soup du jour $10
- Our chef is renowned for his flavourful creations

Ortolana $17.50 S / $25.50 L
- Tomato, cheese, seasonal vegetables, eggplant, artichokes, olives, capers, mushrooms, capsicum
Tiramisu $13.80
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
Pepperoni $14.50 S / $18..50 L
- Tomato, cheese, salami, capsicum, onion
Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
Bistecca Buon Gustalao $38.50
- Medallion of prime eye-fillet, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
Pizza Dolci (Recommended for 2 persons) $13.80
- Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
Rocket and Parmesan Salad $9.50
Pizza Bread $6.50 S / $9.50 L

Quinoa Falafels $19.00
- Chickpea, quinoa, spiced hummus, mixed leaf, semidried tomatoes, tzatziki
- Heirloom tomatoes, mushroom, cottage $19.50
Stuffed Mushroom $19.00
- Feta/roasted pepper, pine nut, sundried tomatoes, wild roquette - Add egg $2.00
- Scrambled $12.00
King Prawns N' Chicken Raw Noodle $23.50
- Zucchini noodle, carrot, bean sprout, green onion, crisp shallot, cashew nut and tamarind dressing
English Breakfast $22.50
- Choice of eggs, homemade baked beans, black pudding, mushroom, oven baked tomato, grain toast
Benedict Kalenaise $18.50
- Eggs, homemade gluten free bread, kale, edible flower, cress salad - w/ Free range bacon, ham of the bone or cured salmon $20.50
At Massimo we use free range Eggs, Chicken, free farmed Bacon and Ham where possible. We blend & roast our coffee beans daily with premium Hot Air Roasting, use only 100% Arabica beans and Serve it with Organic milk.

With bloody Mary shots (4 oysters) $24.5
Sautd Vegetables $6.5
Cheeseboard $21.5
- a selection of Blue Vein, Aged Cheddar and Brie, served with Fruits and a variety of crackers
Quesadilla Chicken $15
- , Roast Aubergine, Spring Onions and Cheese between toasted Tortilla bread
Seafood platter $43
- with lemon pepper squid, mussels, oysters, prawns, fish bites and leafy green salad onion rings
Couscous and roast summer vegetable salad (V) $17.5
- Seasonal roast vegetables tossed with soft couscous
Butchers block (OF) $42.5
- with Pork Ribs, Lamb Cutlets and Chicken wings, served with our house apple coleslaw and onion rings
Lamb Cutlets (GF) (3 pieces) $24
- on mint pea purde

Eggs anyway / toasts $8.50
Thai Kedgeree $14.50
- Lemongrass Basmati Kedgeree / Poached Egg / Coconut Cream / Smoked Fish
Yorkie Bacon Butty $10.50
- Bacon / Ciabatta / Aioli / Cardamon Tom Chutney / Rosti
Pimms Cured Salmon $18.50
- Crostini / Manuka Smoked / Labneh / Parsley liquor
Bread and Oils $7.50
Fries $6.50
Tomato / Eggplant / Harrisa dressing / Cumin salsa / Artichoke $13.50
Bubble & Squeak $17.50
- Kumara / Potato / Veg / House Corned Beef / Slow Egg

panna cotta $12.00
- daily special ask our friendly wait staff
sirloin steak $28.00
arancini balls $13.00
- pumpkin and mozzarella risotto balls served with aioli
mussel billy $25.00
- a billy of mussels sitting in a creamy garlic white wine sauce
quesadilla $18.00
- a tasty quesadilla enclosed with the chef's daily choice of fillings
hawaiian burger $22.00
- hot chicken combined with salad greens, freshly sliced tomato and pineapple served in a gourmet burger ham with a side of the best steak fries
scotch steak $32.00
soft tacos $14.00
- baby tacos filled with your choice of beef or chicken

Deep Fried Kumara with Sugar Syrup $16.00
Salt and Pepper Chicken Wings $12.00
Spicy Jellyfish $10.00
Chicken with Black Pepper on Rice $16.00
Fried Chips $12.00
Salt and Pepper Chicken Gristle $16.00
Curry chicken on Rice $16.00
Brine Chicken Livers $12.00

21. Wat Dan Hor $11.90
- (fried noodles with silky egg sauce)
23. Black Pepper Fried Rice/Noodles $11.90
14. Stir Fried Kway Teow $11.90
6. Deep Fried Squid (15 per serve) $9.90
20. Sambal Seafood Crispy Noodles $11.90
17. Stir Fried Vermicelli $11.90
28. Crispy Fried Chicken with Rice $11.90
1. Vietnamese Spring Rolls (2 per serve) $5.50

Available Friday - Sunday
Chicken feeds
- chicken, salad from the cabinet, warm bread
-1/2 chook $20.00
-truffle butter
-for two $30.00
Breakfast plate
- poached, scrambled or chilli fried eggs, hot smoked salmon or bacon, pea & avocado smash, roast cherry tomatoes, potato cake and haloumi. Sourdough toast
Warm brownie $10.00
- chocolate sauce, vanilla ice-cream
-lots $5.00

Freshly Steamed Green Lipped Mussels $16.00
- Served with chilli, lemon, coriander, ginger & finished with a rich coconut cream and napolitana sauce
Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Pollo Parmigiana - Crumbed chicken breast panfried & grilled with bechamel & mozzerella cheese Or Oven Roasted Pork Loin - Served with wilted spinach and a mustard & mushroom cream Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $50.00
Tender Tuscan Rubbed Half Chicken $29.50
- Oven roasted & served with a fresh herb aioli, chimichurri & beer battered fries
Fettucine al Pollo $14.50
- Fresh chicken breast pieces pan-fried with button mushrooms, onion and fresh herbs, then tossed in a tomato cream sauce
400g T-Bone Steak $38.00
- Grilled medium rare & served with a fresh herb aioli, chimichurri and beer battered fries
Cajun King Salmon Fillet $34.00
- With wasabi mayonnaise, tomato, mango & avocado salsa and a tomato and ginger jam
Fries $5.00
Salt & Pepper Squid $16.50
- Gently grilled and served on a white bean skordalia with harissa sauce and rocket leaves