The Bakehouse in 5/312 Neilson Street Menu

Egg Benedict $11.90
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Pork Chop with Wedges, Salad $16.90
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Mushroom Breakfast $11.90
Scotch Fillet Steak $17.90
B.E.C.T with Tea / Coffee or Coke $12.90
B.E.S.T. with Tea / Coffee or Coke $12.90
Rump Steak with Eggs Chips or Wedges $14.90
Lamb Chop with Eggs Chips or Wedges $14.90
T-Bone Steak with Chips or Wedges $16.90
Sirloin Steak with Chips or Wedges $16.90
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
Chips or Wedges Tea / Coffee or Coke $9.90

Nearby Sample Menus

Margarita $18.50/$25.00
- Tomato Basil
Open Vege Burger $18.50
- veg patty, portobello mushrooms, lettuce, tomato hummus, beetroot relish
Squid Salad $19.50
- with Watercress & Roasted Lime
Mac'n Cheese balls $11.50
- with Dip
Saturday $20.00
- butcher's cut(steak night)
Wednesday $15.00
- ribs 400gm w fries
Fish n' Chips $24.00
- with tartare garden salad small
200Gm Eye Fillet $36.90
- grilled mushroom mash, gravy

Masala Papad (1 Piece) $3.00
- roosted poppadum topped with finely chopped onion, tomatoes and coriander
Subzi Ki Jugalbandi $15.90
- mixed vegetables with freshly ground spices
Railway Special Mutton Curry $20.90
- spicy lamb curry in thin gravy
Gulab Jamun with Ice Cream $8.90
Chicken Xacuti $19.90
- one of the most popular goan dish chicken with a medley of spices
Kolhapuri Sukhaa Mutton $20.90
- lamb pieces cooked in spicy kolhapuri masala
Kadhai Chicken $19.90
- chicken in a thick gravy seasoned with julienne capsicum, onions, tomatoes & coriander leaves
Achari Chicken Tikka $14.90
- a slightly tangier, spicier marinated in the form of homemade achori (pickle) masala

Smashed Avocado #1 $13.00
- With tomato, basil, feta on 5 grain toast
Breakfast $12.00
- Cream cheese, bacon, tomato, basil, avocado
Hummus $12.00
- Sun dried tomatoes, jalapeños, rocket
Salmon $12.00
- Cream cheese, rocket, red onion, capers
Pesto Chicken $12.00
- Rocket, gherkin
Smashed Avocado #2 $16.50
- With chorizo, feta, lime, coriander on 5 grain toast
Cream Cheese $7.00
-Add Bacon Jam $3.00

●Sashimi (Salmon/Tuna)
Fish Katsu $10.50
- Deep fried crumbed snapper fish with tartare sauce
Sashimi Don $14.00
- Fresh sliced King salmon with green salads
Okonomiyaki $6.50
- Japanese style seafood pancake topped with waving katsuobushi & vegetable sauce
Harako Meshi Don $15.00
- Grilled King salmon fillets with salmon roe & green salad on fried rice
Katsu Curry Don $12.00
- Deep fried crumbed chicken or pork cutlet with mild Japanese style curry
Teriyaki Chicken Don $11.00
- Seared chicken thigh cook with manuka home made honey teriyaki sauce
Stir-fried egg noodle or udon

Chargrilled Octopus “Caesar” $25.95
- Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
Roasted Merino Lamb Rump $42.95
- Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
Seared New Zealand Scallops & Scampi $27.95
- Baby carrots, fennel, chilli & coriander salad
Slow Roasted Free Range New Zealand Pork Belly $42.95
- Braised cheek, cauliflower puree, grilled scallions, spiced dates
Grilled Market Fish $39.95
- Herb crushed confit potato, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette
Beef Cheek & Gruyère Tart $25.95
- Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
Grilled Hervey Bay Prawns $32.95
- Garlic, lemon & parsley butter, upland cress
Vietnamese Dumplings $23.95
- Prawn, sweetcorn & squid, chilli jam, spring onion, coriander