The Bakehouse in 5/312 Neilson Street Menu

Nearby Sample Menus

Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
Madagascan Pepper $3.00
- Creamy black and green peppercorn sauce with a touch of brandy.
-Large $8.00
Bush Burger $20.00
- Flame grilled 180g patty. basted in our BBQ sauce. Complimented with one of our incredible sauces served with chips.
Blue Cheese (GF) $3.00
- A rich and creamy blue cheese sauce.
NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
Scotch Fillet (250g) $36.00
- Also known as ribeye well marbled and tender.
Side Salad (GF) $5.00

ALOO MATTAR $10.00
- potatoes and peas cooked in spicy curry
Vege Naan $3.00
ACHARI TIKKA 8 PCS $10.00
- chicken marinated in yogurt spices & smoke roasted
VEG MONCHURIAN $12.00
- soy sauce salt ginger garlic spices mix vegetable dry or with gravy
BUTTER PRAWN $15.00
- marinated shells prawns cooked with exotic spices and tomato gravy
PRAWN PAKORA $12.00
- king prawns dipped in chick pea batter and deep fried
CURRY MASALA SPECIAL CURRY $11.00
- tender succulent chicken/lamb/beef cooked with onions fenugreek and spices
CHILI CHICKEN $10.00
- Chinese style chicken pieces cooked with chili & capsicum

Oliebolen(Dutch doughnuts), currents, liquid chocolate $14.00
Hungarian Beef Sausage $27.00
- flat mushrooms, pickled chili
Rosemary Rubbed Spatchcocked Chicken $40.00
- pancetta cassoulet, thyme salsa verde
Hand-Cut Potato chinkies, mustard mayo $9.00
Hopped Beef Burger $22.00
- iceberg wedge, onion, gherkin, swiss cheese, chunky
Grain Finished Scotch Fillet 250gr $36.00
- pulled cheek, mushroom butter, cauliflower puree
Jalapeno Poppers $13.00
- crispy, gooey & hot
Braised Beef crockets $17.00
- mustard mayonnaise

Combo Special $10.00
- Curry Puff + spring rolls + pandan chicken
Dry Egg Noodles with Hainanese Chicken $15.50
- Noodles toss with sweet dark soy sauce served with hainanese
Malaysian Sambal Veges Combination $14.00
- Stir fried eggplant, tofu, carrot & veges with sambal sauce, served with rice
Foochow Braised Fried Noodles $12.50
- Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth
Roti Canai (2 pieces) $6.00
Char Kway Teow $12.50
- Stir-fried flat rice noodles with Chicken, Prawn, Chinese Sausage & Squid
Kampung Mee/ Sarawak Mee $13.50
- Dry noodles toss w special chef sauce, served with prawns, fish cake, bbq pork & pork minces
Banana Prawns with Crispy Noodle $15.00
- Crispy noodle with banana prawns, chicken & squid with egg sauces

FISH AND CHIPS $16.50
- Breaded fish served with hand cut chips and mushy peas.
GARLIC BREAD $6.00
CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
ONION RINGS $7.OO
- Crisp battered onion rings served with a bbq dip.
CHICKEN BURGER $18.50
- Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
WEDGES. BACON AND CHEESE $13.50
- Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
SAUSAGE AND MASH $16.00
- Served with garden peas and onion gravy.
SPAGHETTI BOLOGNESE $14.00
- Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread

Satay [4 pieces] $8.00
- Your choice of grilled chicken or beef marinated with herbs and served with peanut sauce.
Yum Talay $23.50
- Mixed seafood with vegetables, fresh chilli, spicy Thai herbs, lime juice, hot and sour sauce (Thai Style salad)
Gloy Botchie $7.00
- Banana in hot coconut cream
Deep fried Ice Cream $7.00
- Ice cream stuffed in bread crumbs put on pineapple sauce.
Tom Kha Gai $8.00
- Spicy & sour chicken fillet, mushrooms, baby corn, bamboo shoots Thai herbs in coconut cream.
Pad Pak $19.50
- Sliced of chicken, pork or beef sauteed mixed seasonal vegetables and brown bean sauce.
Neau Kata $19.50
- Sliced stir fried beef with Thai herbs and vegetables served on hot plate.
Chicken Wings [4 pieces] $8.00
- Deep fried marinated chicken wings.

Chicken Roulade (GF) $22.00
- Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad
-Grilled Halloumi Cheese $19.50
-Avocado, cream cheese, tomato $12.50
Vegetarian Omelette (GF) $16.00
- 3 egg omelette with feta cheese, caramelised onion, mushroom, spinach and roquette with toasted ciabatta
Beans and Bacon on Toast (GF) $15.50
- Cannellini and bacon in a smoky tomato sauce topped with a poached egg and served on focaccia bread
-Smoked Salmon $19.50
-Grilled Chicken $18.50
For any special dietary requirement please chat to your server

Pork $6.00/$5.00
VEGETARIAN $7.50/$9.50/$11.50
PORK $10.00/$13.00/$16.00
LAMB $11.00/$14.00/$17.00
CHICKEN $10.00/$13.00/$16.00
Potato $0.60
Pumpkin $0.70
(all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)

Falafel $13.50
Falafel $17.50
Wedges $5.00
Lamb $17.50
Mixed $12.50
Chicken $13.50
Chicken gourmet gozleme $13.00
- chicken, onion, capsicum, cheese, mushroom, feta cheese
Falafel $13.00

The Bakehouse