The Bakehouse in 5/312 Neilson Street Menu

Nearby Sample Menus

Slaw $10
- tossed in sesame dressing
Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
Prawn Crackers $5
Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
Fries $6
- served with wasabi mayo
Spicy Crispy Chicken Strips $12
- with golden sauce
Edamame $5
- whole steamed soy beans
Szechuan Pepper Peanuts $5

-Regular $3.90
Bishop $10.90
- Angus & wagyu beef double smash patties, house smoked bacon, cheese, jalapenos, pickles, tomato sauce, mustard aioli
-Large $5.90
Swanson $11.90
- Angus & wagyu beef double smash pattie, house smoked bacon, cheese, onion strings, bourbon BBQ sauce
Shoestring fries
- With rosemary salt + garlic aioli
-Large $12.90
-Side $6.90
Morty $9.50
- Angus & wagyu beef double smash patties, cheese, pickles, tomato sauce, mustard

32. Special Delicious $15.50
- Marinated chicken coated with macadamia nuts and bread crumb coating, cooked and served with our special sauce
65. Thai Mi Goreng $10.50
- Stir fried rice vermicelli with combination meat and vegetables.
42. Goong Kratiem Prik Thai $16.50
- Stir fried prawns with pepper & garlic and vegetables
57. Pla Pad Pong Curry $15.50
- Deep fried fish with curry powder with egg and vegetables.
56. PIa Lad Prik $17.50
- Deep fried whole snapper topped with chilli & tamarind
17. Yum Nuea $15.50
- Hot & Spicy, grilled steak cooked with lemon juke & salad
60. Pad Kee Mao (Hot!!!) $11.50
- Stir fried noodle in roasted & garlic sauce topped with basil either beef chicken or pork
20. Yum Gai $15.50
- Hot & Spicy grilled chicken cooked with lemon juice & salad

-Seafood, peperonata, mussels, prawns, calamari, fresh herbs + lemon ricotta (Classic) 1 person $21.9 / 2-3 Ppl $53.9
Pesce e Carne $24.90
- Tomato, chilli prawns, jam, bacon, mozzarella, spinach, red onion, lemon cream sauce + rocket
Orange Frangipane Cake $11.00
- Toasted almond, berry jelly, lemon + vanilla syrup + pistachio gelato
Mini Deep Burger $12.00
- Cheese, fries + salad
-Bolognese, ground beef, tomato , garlic + fresh basil (Classic) 1 person $21.9 / 2-3 Ppl $53.9
Roast Chicken Breast Panzanella $23.50
- Veges, roast peppers, rocket, balsamic vinaigrette
Steamed Veggies $8.00
- Spicy herb butter
Crumbed Chicken Burger $21.90
- Streaky bacon, cranberry sauce, lettuce, tomato, brie, aioli + chunky fries

-Spinach, salmon, capers, feta (GF)
Mouse trap $7.50
The big cup $20.90
- Bacon, oven dried tomato, spinach, flat mushroom, pork sausages, eggs, housemade hash cake w/ sourdough / 5 grain/ GF toast
-Smoked king salmon, cappers, red onion, dill, cream cheese $14.90
French toast $18.90
- Homemade fruit compote on brioche, caramelized banana, bacon, maple syrup, toasted coconut
Housemade potato cakes w/ baked beans $8.00
Flat mushroom / roasted vine tomato/ avocado / spinach / homemade potato hash / free range eggs $4.00
-Add fries $3.00

The Box Burger $20.50
- Ground venison, brie, caramelized onion chutney, salad, fries
The Chicken Burger $20.50
- Chicken fillet with bacon, camembert, salad, plum sauce, fries
Chicken Quesadilla $17.50
- Spicy chicken topped with cheese, wrapped in a flour tortilla, salad
French Toast $16.00
- 3 Slices of baguette coated with coconut dip, grilled banana, bacon topped with fruit, mixed nuts and maple syrup.
Wine Box Grilled Scotch Fillet $9.50
- Fried egg, salad, fries
BLAT $17.50
- Bacon, lettuce, avocado and tomato on toasted Turkish Pide, garlic aoli, fries
Grilled Open Sandwiches $16.50
- Steak, tomato, lettuce, cheese and aoli
The Junior’s Choice $7.50
- 2 Hash browns, 2 slices of bacon, 1 sausage, strips of toast and tomato sauce.

Chef’s Entrée Tasting Platter for two $35
Duck-fat whipped Potato Mash(GF) $3.85
Available for dinner every Thursday, Friday and Saturday.
Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
All served with vine ripened Tomatoes and Onion rings
Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc

Satay Chicken Rice $14.50
- Malaysian satay chicken served with jasmine rice
Ikan Goreng "Fried Fish Fillets" $18.00
"Mamak" Ikan Goreng $12.00
- Spicy curry marinated fried fish fillet served with lemon wedges (contain bones)
Vegetarian Nasi Goreng $13.00
- Malaysian fried rice with vegetables, tofu & fritters topped with egg & crispy cracker
Nasi Goreng Tom Yam $14.50
- Sour Spicy Tom Yam fried rice with squid, prawn, pineapple topped with egg
Sambal Sotong Ball $9.00
- Spicy sambal squid ball
Vegetarian Mee Goreng $13.00
- Mamak style fried noodle with beansprout, tofu, fritters in special sauce
Curry Chicken Hor Fun $14.50
- Dry flat rice noodle served with curry chicken