Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
Filetto di manzo – Eye Fillet Steak $17.50/100g
The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
Panna cotta $12.50
Served with vanilla and raspberry compote
Porchetta –pork belly, porchetta style $33.50
Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
Gamberoni Arrosto – Grilled prawns $24.50
Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia
Filled pasta of the day – please see the specials for tonight n/a
Antipasto Toscano – Tuscany Appetizer $25.00
A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
Vintage blue and brie cheeses served with falwaser crackers and baked wafers served with apple and honeycomb
Bacon (3) $6.00
Crispy Coconut Prawns $18.90
With grilled lemon and a sweet chilli and lime aioli
Calamari Salad $18.50
Salt & pepper fried calamari served with salad greens, tomato, cucumber, red onion, kalamata olives and feta with lemon & olive oil dressing and wasabi aioli.
Tex Mex $23.50
Chilli rubbed chicken breast, bacon, jalapenos, onion, topped with sour cream, guacamole, salsa and crispy corn chips
Warm Vegetable Salad $22.90
Slow roasted seasonal vegetables with Israeli cous cous, pomegranate molasses, lemon zest and basil
Chicken Nuggets (5) $12.00
Grilled Chicken Burger $19.00
Honey, lime and dill marinated chicken breast, streaky bacon, brie cheese, spinach, tomato, guacamole, aioli and fries