The Bakehouse in Bay of Plenty Menu

Chicken & sweet corn soup $7.00
Miz seafood $23.50
Rissole battered $1.80
Combination $12.00
Corn fritter $4.00
Seafood $19.50
Donut $1.50
Hot dogs $2.00

Keema Naan $5.00
- Naan bread stuffed with lamb mince
Seekh Kebab $13.50
- Lamb mince rolled into a skewer and roasted in tandoor oven, served with dip
Fish Tikka $11.5 Half / $18.5 Full
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoked in tandoor oven
Karahi Paneer $15.50
- Paneer sauteed with onion & capsicum chunks & cooked in onion gravy & spices
Butter Prawn $18.50
- Marinated shell prawns cooked in exotic spices and tomato gravy
Paneer Pakora $9.99
- Cubes of homemade cottage cheese smothered in chick pea batter and deep fried
Garlic Chicken $16.50
- Tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
Tandoori Prawns $15.50
- Big juicy prawns marinated in tandoori paste, roasted in the tandoor

Chicken Methi $16.00
- Chicken cooked in onion sauce, ginger, garlic and rich creamy sauce, flavored with fenugreek leaves
Vegetable Korma $14.50
- Vegetables (Carrot, cauliflower, beans, potatoes) cooked with onion gravy and creamy sauce
Kadai Paneer $15.00
- Homemade cottage cheese cooked in onion, tomato, capsicum and coriander seeds
Lamb/ Beef Korma $16.50
- Tender boneless lamb cubes cooked with cashew nuts and fresh cream sauce
Lamb/ Beef Madras $16.50
- South Indian lamb curry tempered with mustard seeds, curry leaves, and coconut
Dahl Bhat $14.50
- Lentils staple with fresh spinach and tomato
Mix Pickle $2.50
Tandoori Chicken $12.00
- Whole chicken marinated with mixture of lemon, yogurt and selected spices cooked in tandoor

Vanilla Bean Brulee, Apple Crumble Ice Cream, Stroopie $14.50
Roasted Chook, Cranberry & Brie Filo, Fresh Herb Pesto $32.50
Fresh Fish, Crispy Prawns, Mussel Cakes, Paprika Butter Sauce $33.00
Lamb Rump, Fresh Herb Risotto, Hollandaise $33.00
Herb & Garlic Bread $7.50
Taste Plate for Two, Dips, Seafood, Meats & Bread $29.50
House Bread & Dips $13.00
Dark Chocolate Steam Pudding, Triple Chocolate Ice Cream $14.50

A21 Sichuan Style Home-made spicy sausage
G11 Stir fry bean sprout with pepper
E4 Stir fry prawns with celery and peppers
N3 Steam sweet pork belly with sticky rice
E1 Chong-Qing style hot and spicy fish fillet
A19 Peanuts and dry Tofu in spicy sauce
A23 Salt-boiled Edamame (green soy bean pods)
B31 Crispy rice clusters with sliced pork in sauce

Bangkok Showtime $24.50
- Combination seafood, fish, prawns, scallops, squid, mussels with hot sour sauce and served in a half pineapple.
Thai Fried Rice $13.50
- Fried rice, egg and vegetables with your choice of chicken, pork or beef. (cook with Prawns $16.50)
Tofu with Cashew Nuts $14.50
- Stir fried tofu with cashew nuts and vegetables
Prawn on Toast $8.50
- Prawn meat and pork, with Thai herbs on toast.
Tom Yum Talay $10.50
- Traditional hot and sour seafood soup with mushrooms and lemon grass.
Goong Pad Kra Praow $21.50
- Stir fried tiger prawns cooked with chilli, basil and vegetables.
Ped Pad Khing $25.50
- Stir fried roasted duck, pineapple, garlic, ginger and vegetables.
Pad Thai $13.50
- Traditional fried thai noodles with shrimps, chicken, egg, bean sprouts and ground peanuts.

Crispy Tofu (GF) $12.00
Fries, Sea Salt, Roast Garlic Aioli $8.00
Vietnamese Slaw (GF) $17.00
- Asian Vege, Green Beans, Sprouts, Coriander, Peanuts, Lime, Chili Add; Crispy Tofu 4 Wine Match – Framingham Marlborough Riesling 2014/ Add; Crispy Duck 8 Wine Match – Clearview Black Reef Blush (Rose) 2016
Edamame Beans, Lemon, Black Garlic, Togarashi $6.00
Add Hay Smoked Salmon $9.00
Green Thai Chicken Curry (GF) $27.00
- Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
Salt n Pepper Calamari (GF) $13.00
- Calamari, Salt n Pepper, Roast Garlic Aioli. Wine Match – Lake Chalice Marlborough Sauvignon Blanc 2016
Add Black Pudding $5.00

Fresh Fish of the Day $20
Steamed Rice $2
Corporate Lunch $20 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables
Sliced Beef Rump with Curry Sauce $18
Kid's Chicken $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Chicken Breast, Egg Fried Rice
Lamb Chop with Black Pepper Sauce $25
Tofu $8
Kid's Fish $16 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice

Zest Muesli* $7.50
- Dried fruit, coconut, seeds + nuts tossed with honey + smothered with yoghurt
Tomato $3.00
Fat Toast and Jam* $6.50
- Fresh homemade bread with a selection of preserves
Big bowl of Coco Pops $6.00
Mediterranean Lamb Salad* $15.50
- Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing.
Prime Rump Steak* $16.50
- With a bernaise dipping sauce
Mince on Toast $13.50
- Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
Mushrooms* $16.50
- Sauté + simmered in a herbed cream reduction with grilled bacon

Kids(4-10 years) $13.90
- Cobb Crunchies, main and dessert
Butter Chicken GF
Sticky Date Pudding $11.5
- Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
Seafood Chowder $14.5
- Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons
Spiced Squid GFA $13.9
- Squid pieces dusted in cajun and lemon pepper,lightly fried and served with garlic aioli.
Pan Fried Scallops GF $16.9
- Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
Nachos GF
Big Kids(11-14 years) $17.90
- Cobb Crunchies, main and dessert

Chicken Satay
Cakes
- A selection of decorated iced cakes, available whole or by slice
Hot Soup
- Ideal warmer for winter. Enquire about today's soup flavour
Potato Top savouries
Mince savouries
Apple Shortcake
Ice Cream
- Choose your favourite Frosty Boy soft serve flavour
Steak

Onion Bhaji $6.00
- Onion Rings dipped in chickpea flour and deep-fried.
Chicken Pakora $20.00
- Chicken pieces battered with chickpea flour spices and deep fried
Butter Prawn $19.50
- Peeled prawns cooked in tomato butter sauce with Indian Spices
Mushroom Masala $16.50
- Mushroom cooked with onion, tomatoes, and spices.
Mango Chutney $3.00
Parantha $5.00
- Indian Bread with countless layers baked in Tandoor oven
Aloo Gobi $16.50
- Cauliflower, potato, and spices cooked together and served with onion, tomato, and coriander
Chicken Nuggets and chips $9.00

-Loaded $9.90.
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.

Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
Kransky sausage $4.00
Tomato $3.00
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
Mushroom $3.00
Toast (GF) $2.00
Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.

SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
FRIES $4.50
- served with tomato sauce
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries

The Bakehouse in Bay of Plenty Menu

Nearby Sample Menus

The Bakehouse

Bay of Plenty > The Bakehouse

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

5 Jellicoe Court, Kawerau, Bay Of Plenty, 3127, New Zealand

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