The Bakehouse in Bay of Plenty Menu

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Scotch Fillet Steak $17.90
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Egg Benedict $11.90
Pork Chop with Wedges, Salad $16.90
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Mushroom Breakfast $11.90
B.E.C.T with Tea / Coffee or Coke $12.90
B.E.S.T. with Tea / Coffee or Coke $12.90
Rump Steak with Eggs Chips or Wedges $14.90
Lamb Chop with Eggs Chips or Wedges $14.90
T-Bone Steak with Chips or Wedges $16.90
Sirloin Steak with Chips or Wedges $16.90
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
Chips or Wedges Tea / Coffee or Coke $9.90

Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
Drumstick $1.70
Hot Chips $3.00

-Combo $8.80
-Combo $8.80
Chicken $5.00
-Combo $8.80
Rump Steak $5.00
-Combo $8.80
Hawaiian $5.00
Cheese $5.00
Bacon & Egg $5.00
-Combo $8.80
Fish $5.00
-Combo $8.80
Chicken Satay $5.00
-Combo $8.80
BLT Supreme $5.00
-Combo $8.80

Nearby Sample Menus

-Garlic Bread $6.00
-Margherita $14.00
- Tomatoes, basil and mozzarella
-Istambul Grilled Chicken Breasts / Istanbul Kofte (minced beef) $13.50
- Turkish bun burger served with hummus, mixed salad, mayonnaise, tomato sauce and side of fries
-Choose From: Lamb or Chicken / Mixed Doner (Lamb and Chicken) / Adana Kebab (Hot Spicy Minced Beef) / Veggie (Falafel & Mucver) $10.00
-Ham $16.00
- Ham, pineapple and mozzarella
-Salami
- Salami, mushroom, capsicum and mozzarella
●Pizza
●Iskender Meals
- Served on rice, hummus, tabbouleh, jacik, beetroot dips, mixed salad and Turkish bread. With your choice of sauces

Wasabi $0.80
Mushroom hot roll (mushrooms, cream cheese, spring onions) $18.00
Tomato hot roll (cherry tomato, cream cheese, basil) $18.00
Chicken $15.50
California tori (chicken, avocado) $15.50
Small bowl of white rice $3.00
California tori cheese (chicken, cream cheese, spring onions) $15.50
Vege futomaki (veges & avocado) $13.00

Korma (Lamb/Chicken/Beef) $16.50
- Cooked with gravy of cashews, almonds, sultanas and very mild spices
Maltar (Mushroom/Paneer/Aloo) $14.50
- Fresh mushrooms/paneer & peas cooked in North Indian style with tomatoes & onions
Cheese Naan $3.90
- Stuffed with grated cheese
Palak (Mushroom/Paneer/Aloo) $15.50
- Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
Saagwalla (Lamb/Chicken/Beef) $16.50
- Cooked in and skillfully blended with spinach in an exotic curry Punjab Special
Shahi Paneer $15.00
- Paneer simmered in ethnic thick Kashmiri gravy
Vegetable Korma $15.50
- A variety of vegetables cooked with mild spices
Indian Roti $2.90
- Made from wholemeal flour

Pad Preaw Whan Sweet & Sour
- Stir fried assorted vegetable enhanced with homemade sweet & sour sauce.
Garlic Bread (4pcs.) $5.60
Pad Khing
- Stir fried assorted vegetables & enhanced with extra ginger.
Scallops with Kumara chips $17.50
- Panfried scallops on a lettuce green salad, with bacon, tomato & aioli sauce
Thai Fried Rice: Fried rice with egg, assorted vegetables and your choice of meat.
Pad Ped
- Stir fried vegetable with coconut milk, kaffir lime leave, green pepper and galangal.
or
Lemon & Pepper Fish (Tarakihi) or Squid with Chips & Salad $16.50

THE LOCO KIWI
- Tequila marinated NZ Chicken, Tenderloins char grilled, onion relish, lettuce, tomato, red onion, jalapeno sauce topped with homemade sweet mayo in a brioche bun.
Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
Burger & Chips $13.00
MINT AS BURGER
- Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
Mars bar battered & deep fried $3.00
SLICE OF HEAVEN
- Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
Cookies & Cream ice cream with hot melted chocolate sauce $7.00

Roast Potatoes $0.60
Gravy Tub $1.50/$2.50/$4.50
- Small/Medium/Large
Beef & Pork $37.00
4 - 5 people $60.00
- 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Seasoned Salad, 1 Large Gravy, 3 Chicken Drumsticks,20 Potatoes, 5 Kumara pieces, 5 Pumpkin pieces, 1.5L Drink
Roast Cracking $2.00
Vegetarian $7.50/$9.50/$11.50
- Small/Medium/Large
Thigh $3.00
Churros - each / three $1.50/$4.00

Happy Ham $5.00
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Grilled Wedges $4.90
Steak Pita $11.5 Reg / $9.5 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Marmite Mania $4.00
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Custom Mix $10.00 per head

Mattar Paneer $11.50
- Mattar with onion, cashew & tomato gravy
Lamb Rogan Josh $12.50
- Tender diced lamb or beef cooked with onion gravy and finished with great spice
Lamb Vindaloo $12.50
- Boneless lamb or beef pieces cooked with great spice and brown onion gravy in a hot vindaloo sauce
Spinach Paneer $11.50
- Cottage cheese and spinach cooked in gravy
Garlic Naan $2.50
- Plain Flour bread garlic baked in tandoori oven
Lamb Saagwala $12.50
- Lamb or beef pieces cooked mildly with spices and herbs with fresh spinach puree as the gravy
Chicken Tikka (4 pc) $8
- Tender boneless pieces of chicken, marinated overnight in yoghurt and spices roasted in the tandoori oven, served with mint chutney
Fish Masala $15.50
- Whole roast smoke flavor boneless fish cooked with medium hot tomato, onion and capsicum thick gravy

WRAPS $7.50
CAJUN CHICKEN WINGS $2.50
STEAK PIE $4.50
BISCUIT/COOKIES TARTS $6.00
PANINI OF THE DAY $12.50
BUTTER CHICKEN PIE $5.30
MINI MINCE PIE $2.50
CHEESE CAKES $5.00

Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
Salmon Salad $15.50
- with Wasabi aioli
Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
Garlic Bread $4.50
Calamari Salad $15.50
- with citrus Thai dressing
Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.

Hawaiian $19.50
Gourmet Fish Burger $18.00
- Grilled Dory with tartare sauce, topped with a garden salad and a side of wedges
Dory $4.80
Meat Lovers $20.00
Hot Dog $3.00
Smoked Chicken $20.00
Mussel $2.50
Oyster $2.90

Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
-Plain $7.90
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.

Molleja $27.00
- Lamb sweetbread barbecued in our own home built grill. Spiced with merken and lemon juice. Served on a bed of pickled vegetables with chimichurri sauce, mesclun salad and Chilean bread.
Torta de Mil Hojas (One Thousand Leaves Cake) $10.00
- Layers of pastry with caramel puree and walnuts. Fresh cream on the side.
Chilean bread $3.00
- 3 pieces with butter
Camarones al Pil Pil $14.00
- Sizzling prawns cooked in garlic served in hot oil with bread and Che's special sauce.
Bandido $18.00
- For children, we offer this mexican dish of a large tortilla, filled with chicken served with salad, fried and garlic mayo.
Peruvian Style Raw Fish $14.00
- Fresh fish marinated in lemon, ginger, garlic, red onion and coriander. Served with roasted kumara, deep fried spiced corn and Chilean bread.
Seafood Anticucho $13.00
- Mussels and prawns skewer and cooked over manuka embers. Served with Chilean bread and a small salad with Che's special sauce.
Salad $5.00
- tomato, lettuce, olives, cucumber, dressing

Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce
Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee

Chicken liver pate, rhubarb relish, toasted baguette $16.5
House baked Ciabatta w olive oil, butter (V) $7.5
Mixed salad greens, with walnut vinaigrette (V) $16
Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37
Crème brulee, rhubarb sorbet, orange & thyme biscotti $16
Single serving of 1 cheese $16
Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
Spiced apple crumble, vanilla ice cream, star anise anglaise $16