The Bakerman Cafe Awanui in Northland Menu

The Bakerman Cafe Awanui in Northland has no menu available, but can choose from many other options such as Dolma or Pita Bread from A La Turca. Riddiford Hotel & Restaurant offers many options including Cooked celery with beancurd skin and Beef & Viscera. Mexicali Fresh includes a wide range like PULLED PORK or BEEF BARBACOA. 3 Fish, 1 Chip and 2 Fish, 2 Mussel, 1 Chip from . Otara Fresh Fish offers Domino's Pizza and Beef & Onion.

Nearby Sample Menus

The Quay (sample menu)
  • Simple garden salad $8.00
  • Sirloin steak $35.00
    • With fried leeks, polenta chips, pickles & dijon mustard
  • Dark chocolate mousse $12.00
    • Cake, with berries and salted caramel ice cream
  • Mixed grain salad $13.00
    • With feta, herbs, roasted beetroots and yoghurt
  • Chicken & chorizo terrine $16.00
    • With corn relish and toasted sourdough
  • Peanut butter cheesecake $12.00
    • With strawberry ripple ice cream
  • Broccolini, basil pesto & chopped shallots $9.00
  • Spring onion & chilli scrambled eggs $12.00
    • On toasted sourdough
Parua Bay Tavern (sample menu)
  • Fish N Chips $26.00
    • Beer battered or panko crust crumbed, fresh fish, home-made tartare sauce, green salad and chunky chips
  • Only available between 11am - 3pm
  • Banging Beef Burger $20.00
    • A prime home-made beef pattie, streaky bacon, cheese, beetroot, chunky chips, garlic and aioli
  • Greek salad $6.50
  • Warm Chocolate Brownie $10.00
    • Warmed through served with chocolate sauce, berry couli and vanilla ice cream
  • Harvest Salad $20.00
    • Salad greens, quinoa, feta, roast kumara, toasted seeds, cashews with pomegranate dressing
  • Wicked Wedges $11.00/$15.00
    • Seasoned wedges or / Mozzarella cheese, streaky bacon, sweet chilli and sour cream
  • Vege Patch Burger $20.00
    • Falafels, cheese, beetroot, salad greens, tomato relish and aioli
TopSail (sample menu)
  • Cheese - NZ Blue $13.00
    • With oat biscuits & fig & date chutney
  • Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
  • Red Onion Marmalade $20.00
    • On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
  • Free Range Chicken Livers $22.00
    • Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
  • Stacked! $40.00
    • Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
  • Ceviche $22.00
    • Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
  • Duck Breast $42.00
    • Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
  • Seafood Plate $28.00
    • 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Orana Motor Inn Kaitaia (sample menu)
  • - Main $28.50
  • -Entrée $17.50
  • -Main $33.50
  • Local Fish (GF on request) $32.50
    • Pan fried in a light egg whip or deep fried in a beer batter
  • Coconut Curry Beef (GF) $28.50
    • Served on rice
  • Vegetables or Garden Salad $3.50
  • “Hereford Prime” Scotch Fillet (GF) $32.50
    • Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
  • Schnitzel Chicken $28.50
    • With camembert & salami, on wilted greens
Spice lounge (sample menu)
  • Palak paneer / Aloo palak $15.00
    • Choice of potatoes or homemade cottage cheese cooked on spinach based sauce tempered with fenugreek, ginger and garlic
  • Balti (chicken/beef/lamb) $15.00
    • Chef's secret recipe with mild spices
  • Korma $15.00
    • Choice of chicken, beef and lamb cooked with gravy of cashew nut, almonds, sultanas & very mild spices
  • Spice lounge special curry $15.00
    • Tender succulent chicken/lamb/beef cooked with onions, fenugreek and spices
  • Butter chicken $15.00
    • All time favorite need no introduction
  • Chicken tikka masala $15.00
    • Tender chicken roasted in the tandoor oven and cooked with onion, capsicum, and spices
  • Vegetarian platter (for two) $15.00
    • Selection of 4 entrees, samosa, onion bhaji, pakora, spring rolls
  • Chicken 65 $12.00
    • Marinated chicken with mild spices cooked in chef's special sauce
Pioneer Restaurant (sample menu)
  • Minding Your Peas & Ewes $29.00
    • Seared NZ Lamb Rump, served on a smoked kumara & potato stack with a minted pea puree and red wine jus
  • Happy As A Pig In Honey $29.00
    • Smoked, crispy-skinned Pork Belly with a Kai Ora Manuka honey glaze served with polenta chips and a watercress & pear salad
  • Brûlée Banana Split $11.00
    • Our twist on an old winner - served with fresh cream, toasted praline, vanilla ice-cream & your choice of sauce - chocolate fudge, butterscotch or boysenberry compote
  • ●Don’t Be Shellfish
    • NZ Green-Lipped Mussels, in a garlic & white wine sauce with a couple of slices of toasted bread on the side to soak up that juice!
  • Pulled Pork Sliders $16.00
  • Squealing Pig $19.00
    • Slowed-cooked pork in our own BBQ sauce with shredded apple and mozzarella
  • Sticky Date Pudding $12.50
    • Classic Kiwi dessert - served with butterscotch sauce and salted caramel ice-cream
  • Crispy Chicken Wings $16.00
    • Choose from BBQ, Hot & Spicy or Salt & Pepper
Frog and Kiwi (sample menu)
  • Chocolate Fondant $14
    • David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
  • All Day menu: 8:30 am- 2:30 pm
  • Slamon Eggs $19
    • 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad
  • Crème Brulée $12.50
    • creamy French classic with crunchy caramel topping
  • Café Liégeois/coffee ice cream sundae $12.50
    • Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
  • Profiteroles $14.50
    • Filled with ice cream and dripping with hot chocolate sauce
  • Dame Blanche/White Lady Ice Cream Sundae $12.50
    • Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
  • Chocolate Crêpes $12.50
    • Served with hot chocolate sauce, cream and roasted almonds
The Rusty Tractor Cafe & Trading Store (sample menu)
  • Market Mushrooms $5.00
  • Garden Produce Salad $7.00
  • A Cheese Kransky N/A
  • Fried Onion Rings $4.50
  • Basket of Fries $6.00
  • Basket of Fries w Sauce $6.00
  • Baked Beans $4.50
  • Add
Letz Cafe (sample menu)
  • WAFFLES $7.00
    • with banana or berries chocolate caramel or berry sauce & cream scoop of Vanilla Gelato +$2.00
  • FRESH CROISSANT/BAGEL TOAST $5.00
    • with butter & Jam/Spread
  • BIG BITE $16.00
    • two eggs any style bacon sausage hash browns on toast
  • BLT BAGEL $7.00
    • toasted bagel with lettuce aioli tomato & bacon
  • EGGS BENEDICT $14.00
    • two poached eggs with spinach & hollandaise Toast with bacon
  • MUESSLI $6.00
    • toasted muesli with yogurt & fresh fruit
  • EGGS BENEDICT $15.50
    • two poached eggs with spinach & hollandaise Toast with salmon
  • WAFFLES $9.00
    • bacon and banana with maple syrup and cream
Wildside Bar and Grill (sample menu)
  • Cheese $2.00
  • The Chook $17.90
    • Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
  • Mini Moo Burger $8.00
    • Grilled beef patty, tomato and lettuce with tomato sauce
  • - Add guacamole $2.00
  • Steak 'n' Shroom Burger $17.90
    • A mushroom lovers dream .. loaded with fresh creamy garlic mushrooms, caramelized onions and salad, all layered on a grilled steak..... Yum!
  • Bacon $3.00
  • Triple C $17.90
    • Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.
  • Sliders $14.90
    • A combination of 4 small burgers for the not so hungry or to share.... Made up of 2 beef and 2 chicken.... Vegetarian options available - Add small fries $3.00
Dizzy Lizzy's (sample menu)
  • Falafels (5) Hummus & Tabouli $12.50
    • Our tasty falafels & hummus are made by a Middle Eastern restaurant in Auckland
  • American Hot Dog $4.50
    • Our frankfurters are made by a master Swiss butcher and served with a choice of self-service sauces(Add cheese $1.50).
  • 40 donuts $12.00
    • choice of 1 sauce.
  • 12 Donuts $5.00
    • choice of 1 sauce
  • Hoki Bites (8) & Curly Fries $12.50
    • Served with aioli sauce & lemon wedges
  • 18 Donuts $6.00
  • Camembert Wedges (6), Curly Fries & Plum Sauce $12.50
    • Mouth watering melted camembert, lightly coated in breadcrumbs
  • Muesli in a Dome $9.90
    • Gluten free macadamia and honey crunchy nut layers of muesli, unsweetened yoghurt & homemade strawberry sauce (served in a dome cup - No wheat or dairy - no refined sugars, no artificial colours, no flavours, no added salt, low GI).
Subway - Dargaville (sample menu)
  • Tomato N/A
  • Chicken Classic N/A
  • White Chip Macadamia N/A
  • Western Egg and Cheese N/A
  • Veggie Patty N/A
  • Double Choc Chip N/A
  • Italian Dressing N/A
  • Jalapenos N/A
Sally's Restaurant (sample menu)
  • Pork spare ribs $30
    • in a tomato and ginger marinade served with baked potato topped with sour cream and bacon
  • Basil Pesto Pasta $25
    • With Pumpkin, courgette and toasted pumupkin seeds
  • Asian Soy and sesame Salad $9.50
  • Green beans sauted with butter $7.50
  • Temapura Prawns $18 / $33
    • served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
  • Sally’s Famous Seafood Chowder $15
    • thick and creamy with mussels, shrimps and fish
  • Bruschetta $16
    • tomato, Feta, fresh basil, red onion with a balsamic drizzle  or add salmon for $4.00
  • Mahey Eye Fillet $34
    • cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
Aegean Pizzeria (sample menu)
  • Small $12.00
  • Small $12.50
  • American
    • Herbed tomato base, capsicum, pepperoni, olives, garlic, oregano, cheese
  • Large $18.50
  • Meat Lovers
    • Herbed tomato base, onions, bacon, ham, pepperoni, garlic, oregano, cheese (BBQ sauce optional)
  • Medium $12.00
  • Small $11.50
  • Family $21.00
Reia Taipa Cafe and Restaurant (sample menu)
  • Corn Fritter Stack $15.00
    • Served with honey bacon, tomato relish, sour cream & avocado
  • Eggs Any Style $5.00
  • Cajun Chicken Burger $15.00
    • Grilled Cajun chicken breast with creamy brie, crisp lettuce, tomato and mango relish served with fries >>
  • Panini’s $9.50
    • served with beetroot relish with 3 fillings
  • Salt & Pepper Calamari $15.00
    • Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh Lime
  • Relish, aioli or sweet chilli sauce $1.00
  • Free Range Chicken Breast $26.00
    • Stuffed with cream cheese and spinach wrapped in prosciutto served with green beans and kumara truffle gratin and mustard sauce
  • walnuts then drizzled with maple syrup $15.00
The Bakerman Cafe Awanui

The Bakerman Cafe Awanui

location

Address

SH 1 North, Awanui, Northland, 0486, New Zealand

phone

Phone

94087398

email

Email

None

clock

Opened hours

Monday: 08:00-15:00, Tuesday: 08:00-15:00, Wednesday: 08:00-15:00, Thursday: 08:00-15:00, Friday: 08:00-15:00, Saturday: 08:00-15:00, Sunday: 09:00-15:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
SH 1 North, Awanui, Northland, 0486, New Zealand
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