The Bakery in Southland Menu

The Bakery in Southland has no menu available, but can choose from many other options such as Deluxe Tasting (4) or Eggs Benedict from Buster Crabb. A1 Roast offers many options including Chips and Kumara Chips. Ristorante Pizzeria Paradiso includes a wide range like Mini Ciabatta Garlic Loaf or Pane All'Aglio e Rosmario. Garlic Bread V and Garlic Bread with cheese V from . Manapouri Lakeview Motor Inn Restaurant offers Main Street Cafe and Eggs on toast.

Nearby Sample Menus

McDonald's (sample menu)
  • Frozen Coke N/A
  • Chicken McWrap Caesar - Crispy N/A
  • $25 Classics ShareBox $25.00
    • Included in the Classics ShareBox:1 x Big Mac, 1 x Cheeseburger, 1 x Quarter Pounder, 1 x McChicken, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
  • Chicken McWrap Aioli - Crispy N/A
    • Introducing the new delicious Chicken & Aioli McWrap, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Small Fries N/A
    • Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
  • Ketchup Sauce N/A
    • Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne.
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • Whipped Butter N/A
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
Buster Crabb (sample menu)
  • Eggs Benedict $19.50
    • Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
  • Deluxe Tasting (4) $31.00
  • Bay Blue
    • Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
  • Affogato $9.50
    • Espresso with ice cream & biscotti
  • Southland Chowder $16.50
    • Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
  • Char Grilled Chicken Bruschetta $19.50
    • Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.
  • Trio Tasting (3) $25.50
  • Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
Howl At The Moon (sample menu)
  • Crispy battered or pan fried Orange Roughy $29.50
    • with tattare sauce & lemon, GF pan fried only
  • Ribeye steak $34.00
    • served with field mushroom sauce or bacon, Bourbon jam
  • Saddleback chicken breast $29.50
    • filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
  • Pan fried Orange Roughy & scallop stack $21.00
    • layered with rice paper, micro greens & Thai curry sauce
  • Slow roasted pork scotch fillet $29.50
    • with a medley of roast vegetables, carmelised apple jus
  • Prawn cocktail $21.00
    • with house made Thousand Island dressing, topped with pan fried prawns
  • Oven roasted lamb rack $33.00
    • on a kumara & feta mash with rosemary jus
  • Garlic or salami & cheese pita bread $6.00
Thar and Feather (sample menu)
  • -Eggs (2)
  • Glazed Pork Belly $27.90
    • Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
  • -Grilled tomatoes
  • Southern Style Fried Chicken $26.50
    • Crisp and spicy coating with just enough heat to tickle your mouth. Served with creamy mash, seasonal salad and a jug of peppercorn gravy on the side.
  • Vegetable Stack (GF) $24.90
    • Seasoned roast vegetable stack topped with grilled mushrooms, tomatoes, wilted greens, herb butter and a baked capsicum filled with mild curried lentils then all surrounded by a tomato salsa.
  • Pull Apart Warm Loaf $10.90
    • Oven baked and served with either butter or our own creamy garlic butter.
  • ●Additional Extras for your Steak Meal - $3.50
  • Lamb Shank (GF) $28.90
    • Braised in the oven with herb minted jus and served with a garlic mash and roast vegetable stack. Garnished with cherry tomatoes and broccoli.
Emberz Restaurant (sample menu)
  • Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
  • Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
  • Roasted seasonal root vegetables with black garlic and rosemary $5.00
  • Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
  • Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
  • Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
  • Dripping chips $6.00
  • Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
Radhas Takeaway (sample menu)
  • Gulab Jamun $5.00
  • Vindaloo Chicken $18.00
    • A Goan dish in our piquant vinegar based masala
  • Chicken Tikka (5 pcs) $10.00
    • Boneless marinated chicken cooked in tandoor oven
  • Garlic Naan $4.50
  • Butter Chicken $18.00
    • A fusion of flavors created by cooking in tandoor & finished with creamy sauce of tomato, cashew & spices
  • Mango Kulfi $5.00
  • Mango Chicken $18.00
    • Chicken pieces cooked with mango sauce & spices
  • Jalfrezi Chicken $18.00
    • A Style of curry made with onion, tomato & capsicum
Meccaspresso (sample menu)
  • Vegetarian big breakfast (V) $20.00
    • Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
  • Mini lamb burger with house wedges and tomato sauce $10.00
  • Vegetarian soup of the day
  • -With southern fried chicken and chipotle mayonnaise $22.00
  • Meccaspresso breakfast $26.00
    • With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
  • -Large $18.00
  • Kids breakfast with sausages, bacon, egg and toast $10.00
  • Country ham, eggs and hash (GF) $22.50
    • With tomato relish and hollandaise
Global Byte Cafe (sample menu)
  • OMELETTE $16.50
    • 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
  • EGGS $12.50
    • 2 Eggs - Poached, Fried or Scrambled on Ciabatta
  • KIDS ALL - OUT $9.00
    • 1 Egg Poached on Baked Beans, Bacon & Toast
  • TOAST & SPREADS $4.50
    • 2 Slices + Selection Of Spreads
  • PANCAKES $6.00
    • Served with Berry Compote, Whipped Cream and Maple Syrup
  • VIENNA BRIOCHE $6.00
    • House Made Served with Spreads
  • -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
  • BENEDICT
    • Hollandaise Dressed Eggs On Grilled Vienna Rye
Route 6 Cafe And Bar (sample menu)
  • Served with Onion Rings or Kumara Bolts $22
  • The Roadrunner $15
    • Crumbed chicken schnitzel Is topped with bacon, pineapple and tomato & capsicum relish.
  • The Southern Belle (GF) $29
    • Your choice of tempura battered Blue Cod or pan fried Lemon Sole served with fries, seasonal salad and house made tartare sauce.
  • Served with Fries $20
  • The Fairlane (GF) $18
    • Pepperoni, bacon, ham, onion and a swirl of Route 6 BBQ sauce
  • The Fillmore $17
    • A yummy pumpkin, feta and qulnoa patty Is topped with beetroot relish. Also great with bacon for an extra S2!
  • Sundae Drive $10
    • Premium vanilla bean ice cream topped with your choice of chocolate, caramel, salted caramel or wildberry sauce and piled with whipped cream and a couple of wafer sticks. (Can be made gluten free on request)
  • Served with Onion Rings or Kumara Bolts $19
Bailiez Cafe (sample menu)
  • Soy Braised Pork Belly(GF) $32.00
    • twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
  • Butter Chicken Curry(DF) $25.00
    • with steamed rice and naan bread
  • Tempura Prawns(DF) $15.00
    • 6 prawns served with tossed salad and smoked garlic aioli
  • Southern Blue Cod and Chips(DF) $31.00
    • tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
  • Chicken Pesto Tortellini $20.00
    • chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
  • 300gm Pure Angus Rib-Eye Steak $37.00
  • Ribs $16.00
    • half rack of Bailey sticky baby back pork ribs served with a fresh salad
  • Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
Anchorage Cafe & Wine Bar (sample menu)
  • Toasted Sandwich $7.50
    • With your choice of (please inform of fillings)
  • Soup of the Day $9.50
    • Seasonal
  • Nachos $14.50
    • With chilli mince, cheese, sour cream & sweet chilli
  • Garlic Bread $3.00
    • Toasted bread with garlic and butter
  • - 1 person $29.50
  • Eggs on Toast $8.50
    • Poached or scrambled
  • Sweet Corn Fritters & Bacon $12.50
    • With a salsa topping
  • Surf 'n' Turf, Salad & Fries $34.50
    • With a creamy scallop & prawn sauce
Dome Cafe & Bar (sample menu)
  • Beef Burger $17.00
  • toasted Sandwich $6.50
  • Hoki $5.00
  • Macaroni Cheese Topper $4.00
  • Pesto Pasta (add bacon $3.00) $15.00
  • Bacon & Eggs $14.00
  • Pottle chips $3.00
  • toasted Venison Sandwich $18.00
Suzie Q Tapas Kitchen and Bar (sample menu)
  • Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
  • Market Fish, pan fried tuna and lime butter, lemon rice GF $23
  • Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
  • TAPAS- Snacks and small dishes
    • Served as they prepared
  • Served as they prepared
  • Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
  • Zesty olives, marinated with orange and lemon zest GF V $8
  • Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
Mamma Lina (sample menu)
  • Pennette Al Salmone $22
    • Pasta with fresh salmon, cream, onion, parsley
  • Lasagna $23
    • Layers of pasta and meat sauce baked slowly in the oven
  • Pizza “Casa Mia” $23.5
    • Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
  • Cocktail Di Gamberetti $15
    • Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
  • Spaghetti Alla Carbonara $20
    • Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
  • Millefoglie $12
    • Layers of puff pastry with Chantilly cream and fruit of the day
  • Pizza Ai Pepperoni $22.5
    • Pepperoni salami, tomato sauce, mozzarella
  • Pizza Ai Funghi $21.5
    • Mozzarella, mushroom, tomato sauce, and oregano
Joe's Garage (sample menu)
  • Cajun joe $23.00
    • harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
  • Mushrooms $4.80
  • Magic carpet $5.50
    • vanilla bean ice cream and wafers with chocolate sauce
  • Add mushrooms $3.00
  • Add bratwurst $3.50
  • Add spinach $2.00
  • Vinnie barbarino $17.50
    • cherry tomatoes, basil pesto, mozzarella and joe’s tomato sauce
  • Kids fish n’chips $12.80
    • grilled, crumbed fresh fish with chips and tomato sauce
The Bakery

The Bakery

location

Address

1/188 Great North Road, Winton, Southland, 9720, New Zealand

phone

Phone

32368290

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Cash

Location
1/188 Great North Road, Winton, Southland, 9720, New Zealand
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