The Bakery in Southland Menu

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The Bakery in Southland has no menu available, but can choose from many other options such as Deluxe Tasting (4) or Eggs Benedict from Buster Crabb. A1 Roast offers many options including Chips and Kumara Chips. Ristorante Pizzeria Paradiso includes a wide range like Mini Ciabatta Garlic Loaf or Pane All'Aglio e Rosmario. Garlic Bread V and Garlic Bread with cheese V from . Manapouri Lakeview Motor Inn Restaurant offers Main Street Cafe and Eggs on toast.

Nearby Sample Menus

Crispy Calamari & Chorizo $20.50
- Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
Market Fish & Chips $26.50
- Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
Steak Sandwich $23.50
- Grilled rib eye topped with roasted mushrooms, fried egg, lettuce & tomato on rye with beetroot relish & aioli with fries.
Chocolate Indulgence $14.50
- A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream.
Upside Down Lemon Jello & Lime Cheesecake $14.50
- With marinated berries, ice cream & cream.
Chicken Burger $23.00
- Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
Bay Blue
- Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.

Garlic or salami & cheese pita bread $6.00
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
Soup of the Day $10.00
- served with bread, plain or garlic butter
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Sour cream lemon cake, maple roasted pineapple & cream $11.00

Tamarind Chutney $3.00
Chicken Vindaloo $19.00
- A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
Butter Prawns $20.00
- Prawns cooked in delicate butter and tomato gravy
Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
Chicken Tikka Masala $10.00
Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices

Roast chicken $19.90
- Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
Bangers & mash $19.90
- Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
Bangers & mash $19.90
- Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
Steak your way $34.50
- 300g beef ribeye steak cooked to your liking garnished with battered onion rings. Choose sides- step 1 mashed potato pressed potato cake chunky fries steak fries roasted baby potatoes step 2 steamed seasonal vegetables green salad step 3 creamy mushroom sauce garlic butter gravy mixed peppercorn sauce garlic & white wine cream sauce fried eggs
Side salad. $5.00
Garlic loaf (serves up to four people) $10.50
- Oven baked bread loaf with whipped garlic butter & basil pesto cream cheese .
-Large $16.50
Venison fillet (GF) $33.90
- Wild fiordland venison fillet marinated in olive oil, cracked pepper and thyme, served with kumara croquettes, green beans, roasted beets, raspberry & merlot jus & a balsamic reduction. Gluten free on request

Marmite Mania $4.00
Cookie Fix $2.00
Roast Beef Salad $10.9 Reg / $8.9 Petita
Custom Mix $10.00 per head
Brownie $2.50
Super Vege (3 Fillings) $4.00
Falafel Salad $11.9 Reg / $9.9 Petita
Steak Pita $11.5 Reg / $9.5 Petita

Cooked Each $2.50
Hot Dogs $2.50
Cooked half Doz $14.00
Green Bone $6.00
Sausage $2.50
Raw 1 Doz $24.00
Blue Cod $6.50
Bc Bites $1.00

POTTED SMOKED SALMON $22.00
- in house manuka smoked salmon with chervil lemon mascarpone served with toasted breads and crackers.
PAN SEARED SALMON $24.00
- salmon sitting a top parsnip puree and sauerkraut.
CREPES $12.00
- filled with roasted stone fruits and vanilla ice cream.
CAESAR SALAD $8.00
APPLE AND RHUBARB ANZAC CRUMBLE $12.00
- hot and delicouse served with ice cream.
CHOCOLATE CHEESECAKE $12.00
- decadent chocolate cheesecake served with berry compot.
LAMB SHANK S $24.00 L $32.00
- braised lamb shank on parsnip & celeriac puree with onion and bacon gravy.
ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00

South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
Oven baked mini garlic French stick $5.50
Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
Bowl of fries $5.00
Potato mash $5.00
Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50

-With bacon and maple syrup $19.00
Kids breakfast with sausages, bacon, egg and toast $10.00
Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
-With southern fried chicken and chipotle mayonnaise $22.00
Toasted muesli $12.50
- With milk and yoghurt
Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds

PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta

Steak Sandwich $26.00
- Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
Bangers & Mash $15.00
- Traditional style with peas & gravy
Soup of the Day $10.00
- Homemade soup with toasted bread
Mushroom $2.00
Crisscut Chips or Wedges $11.00
- With sour cream & salsa
Basket of Fries $8.00
- Served with your choice of sauce
Chicken Burger $12.00
- Chicken schnitzel with aioli, lettuce, coleslaw & beetroot
Open Chicken Sandwich $25.00
- Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce

Seafood and Corn Chowder $12.00
- selection of NZ Seafood served with toasted bread
300gm Pure Angus Beef Sirloin $37.00
Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus
Salmon Carpaccio(GF, DF) $12.00
- smoked salmon, capers, extra virgin oil, with lemon and salad
250gm Southland Rack of Lamb $35.00
Skewered Prawns(GF/DF) $15.00
- lemon marinade, mixed leaf salad and chipotle mayonnaise
Garlic Bread(V) $10.00
- ciabatta with cheese

HotDog $4.00
Pottle chips $3.00
Macaroni Cheese Topper $4.00
chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
Pottle wedges $3.00
All day breakfast $20.00
Large Sausage $4.00
Hoki $5.00

RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
VEGETARIAN OF THE DAY $29.00
- ask for today's special
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.

Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
Seasonal vegetables V GF $8
Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
Market Fish, pan fried tuna and lime butter, lemon rice GF $23
Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
TAPAS- Snacks and small dishes
- Served as they prepared
Mixed salad greens, smoky vinaigrette V GF $7