The Bakery in Southland Menu

The Bakery in Southland has no menu available, but can choose from many other options such as Deluxe Tasting (4) or Eggs Benedict from Buster Crabb. A1 Roast offers many options including Chips and Kumara Chips. Ristorante Pizzeria Paradiso includes a wide range like Mini Ciabatta Garlic Loaf or Pane All'Aglio e Rosmario. Garlic Bread V and Garlic Bread with cheese V from . Manapouri Lakeview Motor Inn Restaurant offers Main Street Cafe and Eggs on toast.

Nearby Sample Menus

  • Bread Loaf $13.00
    • Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
  • Coconut Cream Brullee $13.50
    • With biscotti & chocolate ice cream.
  • Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
  • Duo Tasting (2) $20.50
  • 2-4 person $42.00
  • Chicken Burger $23.00
    • Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
  • Mt Chargill Tudor
    • Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
  • Seafood Salad $26.60
    • Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.
  • Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
  • Doris plum & creme fraiche ice cream sundae $10.00
  • Garlic or salami & cheese pita bread $6.00
  • Soup of the Day $10.00
    • served with bread, plain or garlic butter
  • Chilli chicken nachos $21.00
    • with guacamole, tomato salsa & sour cream
  • Oven roasted salmon $29.50
    • with miso glaze atop wakami, mirin & rice
  • Oven roasted lamb rack $33.00
    • on a kumara & feta mash with rosemary jus
  • Saddleback chicken breast $29.50
    • filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
  • -Changes regularly - please check with your server for today’s selection. Served with a -cheese crust. $11.50
  • -Fillet (Tenderloin) 200g $37.90
  • Bowl of sautéed onions $3.00
  • Red Beech Smoked BBQ Ribs $29.90
    • Succulent ribs served with fries and a side garnish.
  • Double Rosemary and Garlic Chicken Breasts $31.90
    • 2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
  • A single chicken breast. $26.90
  • ●Additional Extras for your Steak Meal - $3.50
  • -Portobello Mushrooms
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Very Vegemite $4.00
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • The Family Feast $40.00
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Signature Vegetarian $9.00 per head
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Trilogy Of Paddy’s Homemade Ice Creams $9.9
    • served in a brandy basket
  • Gluten Free Option Is Available On Request
  • Pop Corn Chicken $12.9
    • served with homemade sweet chilli sauce and coconut rice
  • Chicken And Chips
    • Tempura battered chicken with shoestring fries
  • Affagato $8.5
    • ice cream and a double espresso served with sweet truffle
  • Salt And Pepper Squid $12.9
    • with paddy’s dipping sauce and oriental slaw
  • Fillet Mignon $19.9
    • our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
  • Bacon Wrapped Grilled Scallops $12.9
    • on wilted greens and pasta salad
  • Green Bone $6.00
  • Bc Bites $1.00
  • Minimum Chips $2.50
  • Hot Dogs $2.50
  • Raw 1 Doz $24.00
  • Blue Cod $6.50
  • Cooked one Doz $28.00
  • Seconds 2 Doz $30.00
  • -Small $7.50
  • Blue cod, mussel, bacon & potato chowder
  • Kids breakfast with sausages, bacon, egg and toast $10.00
  • Vegetarian soup of the day
  • Twice cooked pork belly $22.50
    • With broccoli and pear salad and blue cheese dressing
  • Panko crumbed blue cod sliders $23.50
    • With house wedges and tartare sauce
  • Lambs fry $25.00
    • With sugar cured bacon, hash brown, spinach, and port wine jus
  • Vogels toast and preserves $9.00
    • With jam, marmalade, marmite and butter
  • OMELETTE $16.50
    • 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
  • FRENCH TOAST $5.00
    • Served with Whipped Cream and Maple Syrup
  • KIDS ALL - OUT $9.00
    • 1 Egg Poached on Baked Beans, Bacon & Toast
  • BENEDICT
    • Hollandaise Dressed Eggs On Grilled Vienna Rye
  • -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
  • MUESLI $12.00
    • Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
  • ALL-OUT $19.50
    • Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
  • EGG AND SOLDIERS $5.00
    • 1 Soft Boiled Egg with Toasted Soldiers
  • Ribeye Steak $32.50
    • Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
  • Salad
  • Chicken Schnitzel Half$20.00/Full$28.00
    • With fries and salad
  • Duck Fat Chips
  • Steak Sandwich $23.50
    • Ciabatta, tomato, lettuce, relish and fries
  • Ham Hock Terrine $13.50
    • Ham, bacon, fresh herbs, caramelised onions and ciabatta
  • Vegetables
  • Southern Antipesto $39.50
    • To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
  • Chicken Nuggets & Fries $8.00
  • Shrimp Cocktail $10.00
    • Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon
  • Bangers & Mash $15.00
    • Traditional style with peas & gravy
  • Toastie - Choose from 3 fillings - $8.00
    • Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
  • Ice Cream Sundae $5.00
    • Choice of Chocolate, Strawberry or Caramel Sauce
  • Aioli $2.00
  • Vegetables $4.00
  • Apple Crumble $9.50
    • Served with ice cream & cream
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Onion Salad $3.50
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Battered hotdog $ 3.00
  • Pasta of the day $ 14.00
    • bacon, onion, mushroom
  • Corn fritter $ 8.00
    • with sour cream & sweet chilli
  • Freshly battered blue cod $ 9.00
  • NACHOS $14.00
  • Athol burger $ 12.00
  • With egg & bacon $ 14.00
  • Spring or curry roll $ 3.00
  • SALT AND PEPPER CALAMARY $14.00
    • hand dusted to order accompanied with salad greens.
  • WARM BALSAMIC LAMB SALAD $23.00
    • served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
  • KEPLER SEAFOOD CHOWDER $16.00
    • classic soup loaded with the finest seafood served with bread
  • MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
    • served with tomato, broccoli and salad leaves.
  • ALMOND & QUINOA CRUSTED SALMON $36.00
    • served with sundried tomato risotto, grilled courgettes and coriander oil.
  • BLUE COD DUO $37.00
    • fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
  • CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
    • with salad greens, orange and olive-caper tapenade.
  • CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
    • traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
  • Chicken Enchiladas $ 22
    • Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
  • Pesto Flatbread V $ 10
    • 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
  • Caesar Salad $ 18
    • Lettuce, parmesan cheese, croutons, eggs and anchovies
  • Bread and Dips $ 10.5
    • Homemade breads with hummus, pesto and Balsamic olive oil
  • Vegetarian $ 22
    • Mushroom, olive, capsicum, onion and pineapple
  • The Manapouri Burger $ 20
    • Your choice of chicken, venison, beef lamb or veggie falafel Pattie
  • Venison Hot Pot $ 20
    • Local venison served with seasonal vegetables and rich gravy.
  • Garlic Bread with cheese V $ 7
  • - Cheese
  • Club $5.00
  • NOTE: Breakfast is available from 7:30am to 2:00pm. Prices may vary from those shown here.
  • Or: Herb Bread $4.50
  • - Beetroot Ham
  • Wellington
  • Apple/Cinnamon
  • - Afghan biscuit
The Bakery

The Bakery

location

Address

1/188 Great North Road, Winton, Southland, 9720, New Zealand

phone

Phone

32368290

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Cash

Location
1/188 Great North Road, Winton, Southland, 9720, New Zealand
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