The Bakery in Southland Menu

The Bakery in Southland has no menu available, but can choose from many other options such as Deluxe Tasting (4) or Eggs Benedict from Buster Crabb. A1 Roast offers many options including Chips and Kumara Chips. Ristorante Pizzeria Paradiso includes a wide range like Mini Ciabatta Garlic Loaf or Pane All'Aglio e Rosmario. Garlic Bread V and Garlic Bread with cheese V from . Manapouri Lakeview Motor Inn Restaurant offers Main Street Cafe and Eggs on toast.

Nearby Sample Menus

  • Char Grilled Chicken Bruschetta $19.50
    • Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.
  • Pasta Special $26.00
    • Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
  • Buster’s Chicken Salad $25.50
    • Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
  • Chocolate Indulgence $14.50
    • A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream.
  • Eggs Benedict $19.50
    • Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
  • Belly Buster $22.50
    • Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
  • Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
  • Single Tasting (1) $15.50
  • Poppadums (2 Pieces) $1.00
  • Butter Chicken $19.00
    • Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
  • Beef Vindaloo $10.00
  • Butter Prawns $20.00
    • Prawns cooked in delicate butter and tomato gravy
  • Chicken Vindaloo $19.00
    • A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
  • Saag Aloo $16.00
    • Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
  • Chicken Tikka Masala $10.00
  • Mango Chutney $3.00
  • Soup of the day $13.90
    • fresh seasonal soup changed daily. your wait staff will advise you on today's special
  • Crispy fries $6.00
  • Prime ribeye steak $34.90
    • 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
  • Chicken schnitzel $19.90
    • a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
  • Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
  • Crispy salt and pepper squid $15.90
    • served with lemon and wasabi lime mayo
  • Warm chicken salad $24.90
    • marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
  • Reef it up with 6 garlic prawns $39.90
  • Green Bone $6.00
  • Minimum Chips $2.50
  • Cooked half Doz $14.00
  • Raw 1 Doz $24.00
  • Hot Dogs $2.50
  • Sausage $2.50
  • Blue Cod $6.50
  • Cooked Each $2.50
  • Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
  • Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
  • South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
  • Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
  • Calamari and roma tomato salad with fennel and snow pea feathers $15.50
  • Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
  • Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
  • Seasonal garden salad with vinaigrette $5.00
  • -ADD Bacon $4.00
  • PANCAKES $16.90
    • Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
  • VIENNA BRIOCHE $6.00
    • House Made Served with Spreads
  • EGG AND SOLDIERS $5.00
    • 1 Soft Boiled Egg with Toasted Soldiers
  • FRENCH TOAST $15.00
    • Served with Maple Syrup, Whipped Cream & Berry Compote
  • BENEDICT
    • Hollandaise Dressed Eggs On Grilled Vienna Rye
  • EGGS $12.50
    • 2 Eggs - Poached, Fried or Scrambled on Ciabatta
  • PANCAKES $6.00
    • Served with Berry Compote, Whipped Cream and Maple Syrup
  • Perfect for sharing- all of our pizzas have a yummy tomato sauce base and are topped with mozzarella.
  • The Cutlass $17
    • A premium cut of rib-eye steak topped with Cheddar and Route 6 BBQ sauce.
  • Half size $22
  • Served with Fries $18
  • The Karmen Ghia (GF) $18
    • Capsicum, mushroom, onion, pineapple, tomato and parmesan
  • The Tailgater $19
    • Perfect for sharing, The Tailgater comes with onion rings, calamari rings, chicken nibbles, tempura prawns and a selection of our dipping sauces.
  • Cadillac Eggs Benedict $15
    • A couple of poached eggs on toasted English muffins with your choice of salmon or good old bacon, with spinach and coated with a creamy hollandaise sauce. (GF option available please ask)
  • Fish Bites
    • Fish nuggets served with fries and Watties tomato sauce for dipping.
  • Vegetables $4.00
  • Creamy Basil Pasta $18.00
    • Vegetarian option served on fettuccini
  • Spider $5.00
    • White or black
  • All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown
  • Bangers & Mash $15.00
    • Traditional style with peas & gravy
  • Boysenberry Parfait $9.50
    • Boysenberries & ice cream and topped with whipped cream
  • Apple Crumble $9.50
    • Served with ice cream & cream
  • Kids Blue Cod & Fries $12.00
  • Sweet Corn Fritters & Bacon $12.50
    • With a salsa topping
  • Toasted Sandwich $7.50
    • With your choice of (please inform of fillings)
  • Seafood Platter, Salad & Fries
    • Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
  • Salmon Stack with Red Pepper Sauce $24.50
  • Surf 'n' Turf, Salad & Fries $34.50
    • With a creamy scallop & prawn sauce
  • Wedges $12.50
    • With bacon, cheese, sour cream & sweet chilli
  • Nachos $14.50
    • With chilli mince, cheese, sour cream & sweet chilli
  • Scallops & Prawns on Rice $24.50
    • In a creamy seafood sauce
  • chicken Burger $8.00
    • (Lettuce, relish, cheese, mayo & chicken fillet pattie)
  • toasted Sandwich $6.50
  • toasted Venison Sandwich $18.00
  • Toast & Spreads $5.00
  • Pesto Pasta (add bacon $3.00) $15.00
  • Lasagna Topper $4.00
  • Blue Cod $7.00
  • Beef Burger $8.00
    • (Lettuce. bbq sauce, cheese, mayo & beef pattie)
  • Spicy pumpkin
  • Freshly battered blue cod $ 9.00
  • Corn fritter $ 8.00
    • with sour cream & sweet chilli
  • Minestrone
  • NACHOS $14.00
  • Athol burger $ 12.00
  • Cauliflower & blue cheese
  • Homemade pies $ 6.50
  • HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
    • served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
  • RIBEYE STEAK $38.00
    • juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
  • MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
    • served with tomato, broccoli and salad leaves.
  • BREAD AND DYPS $14.00
    • freshly made selection.Serves 2
  • ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
    • fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
  • SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
    • homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
  • BLUE COD DUO $37.00
    • fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
  • WARM BALSAMIC LAMB SALAD $23.00
    • served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
  • Manapouri Meat Lovers $ 22
    • Bacon, ham, pepperoni, onion and BBQ sauce
  • Antipasto platter for 2 GF $ 30
    • Meats, cheeses, pickles, bread and crackers
  • Soup of the Day GF $ 10.5
    • Served with a homemade bread
  • Pesto Flatbread V $ 10
    • 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
  • Lakeview supreme $ 22
    • Bacon, chicken, mushroom, olive, capsicum, onion
  • Chicken Enchiladas $ 22
    • Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
  • All Day Breakfast $ 16.5
    • NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
  • Lamb salad GF $ 22
    • Strips of tender lamb, tomato, onion, roast capsicum and Feta
  • Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
  • Market Fish, pan fried tuna and lime butter, lemon rice GF $23
  • Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
  • Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
  • Mixed salad greens, smoky vinaigrette V GF $7
  • Sticky chipotle glazed pork ribs (4) $15
  • Seasonal vegetables V GF $8
  • Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
  • Fruit crumble $12.00
    • rhubarb, plum and apple served warm with premium vanilla bean ice cream
  • Chocolate brownie $8.00
    • with vanilla bean ice cream
  • Little stan $16.00
    • 150gm sirloin with chips and tomato sauce
  • Beef burger $17.80
    • beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
  • Beef burger $17.80
    • beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
  • Porridge $10.80
    • with chopped nuts, fruit and brown sugar
  • Bacon and egg $7.80
    • bacon and a free range egg on toast
  • Magic carpet $5.50
    • vanilla bean ice cream and wafers with chocolate sauce
The Bakery

The Bakery

location

Address

1/188 Great North Road, Winton, Southland, 9720, New Zealand

phone

Phone

32368290

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Cash

Location
1/188 Great North Road, Winton, Southland, 9720, New Zealand
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