The Barrel 'n' Crate in Palmerston North Menu

Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Chocolate mousse $3.50
Beef and onion $5.00
- Beef & onion topped with mozzarella
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Hash bites $3.50

Tagliatelle alla Ricotta $15.00
- ribboned pasta with tomato, spinach, ricotta cheese, mushrooms, parmesan cheese
Diavola Pizza 9" $14.00/12" $19.00
- salami, capsicum, anchovies, garlic, jalapenos, oregano, mozzarella cheese
Capricciosa Pizza 9" $14.00/12" $19.00
- artichokes, ham, mushrooms, oregano, mozzarella cheese
Spaghetti alla Bolognese $15.00
- traditional meat sauce, parmesan cheese
Contadina Pizza - farmers 9" $14.00/12" $19.00
- tomatoes, cabbanosy, salami, capsicum, oregano, mozzarella cheese
Spaghetti alla Marinara $15.00
- combination seafood, tomatoes, anchovies, capers, parmesan cheese
Tunno Pizza 9" $14.00/12" $19.00
- tomatoes, tuna, onion, capsicum, oregano, mozzarella cheese
Spaghetti alla Carbonara $15.00
- bacon, egg, garlic, cracked pepper, parmesan cheese

Speight's Pie $21.20
- Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
Warm Moroccan Chicken Salad $23.80
- Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
Streaky Bacon $6.00
Banana Cigars $13.00
- Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
Blue 'n' Gold $25.80
- Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
Side Vegetables $5.00
High Country Hog $27.90/ $32.90
- Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
Ale House Gravy $2.50

CHICKEN & BACON SANDWICH $8.90
- Chargrilled chicken breast, bacon, swiss cheese, lettuce, tomato and mayo on a honey wheat bun.
MONSTER BREAKFAST TOASTED SANDWICH $5.90
- It starts with bacon, then a sausage patty, a folded egg, and Swiss and cheddar cheese, between two slices of toasted sourdough.
JR. BURGER $4.50/$7.00
- Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.
MEMPHIS CHICKEN STACKER $14.90
- Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and BBQ sauce on a seeded bun.
WESTERN BACON CHEESEBURGER $8.90
- Chargrilled beef patty, bacon, cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
FAMOUS STAR WITH CHEESE $7.50
- Chargrilled beef patty, cheddar cheese, tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
THE BREAKFAST BURGER $6.90
- Chargrilled beef patty, folded egg, bacon, and cheese with hash rounds and ketchup on a seeded bun.
JR. CHEESEBURGER $3.00/$5.00
- Chargrilled beef patty with pickles, onion, American Cheese, mustard and ketchup.

Burger of the Day $20.00
- Please refer to our specials board (changes daily).
French Toast $17.50
- Oven-baked French toast with bacon, banana and maple syrup.
Thai Yellow Chicken Curry $19.00
- Sautéed chicken and crispy potato cubes in a yellow curry sauce. Served with rice.
Seasonal vegetables $6.50
Lamb Shoulder $37.00
- Slow‐roasted lamb shoulder, creamy potato mash, green beans and honeyed baby carrots. Served with a béarnaise sauce.
Pork Belly $34.00
- Slow cooked pork belly, creamy potato mash, caramelised red cabbage and green beans. Served with a sweet apple cider jus and beetroot reduction.
Side of fries $3.00
Soups $12.00
- Soup of the Day (see specials board) served with toasted bread.

Broccoli & mozzarella bon bons - each $3.00
Market vegetables $7.90
Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
Saffron tagliatelle $20.00
- Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
Duck and French brandy pate $18.00
- Toasted ciabatta, Brown onion jam
Southern style onion rings with smokey BBQ sauce $9.00
Eggs Benedict $16.00
- Ciabatta, Hollandaise - with Bacon
Bruschetta $19.00
- Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan

Platter of six $7.99
- Raita, Mango Chutney, Pickle, Tamarind Sauce, Mint Sauce, Papadum
Deep Fried Chicken Drum Sticks & Chips (4 pieces) $6.99
Garlic Chicken Tikka $9.49
- Chicken marinated overnight in roasted garlic and spices, then cooked in tandoori oven, served with salad
Tikka Masala Prawn / Fish / Scallop $13.99/$14.49
- Prawn/Fish fillets/Scallop sauteed with onion and capsicum finished with tikka masala sauce
Vindaloo Chicken / Lamb / Beef see above
- A unique dish famous among the Portguese in Goa. Meat cooked in tomato sauce and strong aromatic spices
Chicken Nuggets & Chips (6 pieces) $5.49
Goan Fish / Prawn / Scallop Curry $13.99/$14.49
- Favourite of Goa. Fish fillet/Prawn/Scallops cooked in tangy tomato sauce fresh cilantro
Veg Kolhapuri $11.99
- Fresh seasonal vegetables cooked in kolhapuri sauce and garnished with red chilli

Garlic Fried Rice $15.50
- garlic fried rice with chicken, beef or pork /
Avocado Roll / 6pcs $12
- teriyaki chicken, avocado slices, teriyaki sauce
Edamame $6.50
- steamed soy beans, lightly salted
Egg Nigiri / 2pcs $4.80
- tamago egg sushi
Tobacco Roll / 5pcs $12
- crabmeat, cucumber, egg, avocado, shrimp roe, mayo
Tuna Salsa / 5pcs $12.50
- seared tuna slices, salsa, ponzu dressing
Udon Noodle Soup $16.50
- seafood
Vegetable Maki $7.50 / $9.50
- 6 pcs / 8 pcs

Prawn Malabari $19.99
- An exotic delicacy from coasts of Malabar in south India, prawns cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
Veg Korma $14.99
- Fresh vegetables cooked in cashew based creamy sauce
Fish Naan $6
- Soft unleavened bread stuffed with spiced fish.
Masala Dosa $10.50
- Dosa served with filling of cooked potato onions and spices.
Lamb Nawabi $20.99
- Cubes of lamb cooked in tomato and onion based creamy sauce with boiled egg and potato with a hint of mustard seeds in coconut cream.
Love Story Special Biryani $21.99
- Mixed seafood biryani with cashew nut and raisins.
Jungle Rogan Josh $20.99
- Lamb is cooked with the aroma of spices simmered in mint leaves and green chilly based special gravy is indeed a celebration for hunters.
Mughalai Mushroom $16.99
- Potato and Mushroom cooked in cashew and coconut based white sauce and tempered with aromatic spices.

Special Sweet Sour S $ 7.00 / L $ 12.00
- Wonton & Pork
Hawaiian Deluxe $8.30
Bacon, Tomato, Cheese $4.50
6 Donuts $8.00
2 Fish & Chips $7.50
Steak, Egg, Onion $5.50
Burgers Come with onion, tomato, beetroot, lettuce, mayo & Tomato Sauce N/A
Mussel Fritter $4.00

LUNCH Combo $12.50/$12.50
- Includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
Vegetable Spring Roll $5.00
- Crispy deep fried pastry rolls filled with julienne cut seasonal vegetables.
Chicken Korma $10.00
- Tender boneless chicken pieces cooked in a rich cashew nut gravy.
Seafood Combo $14.50/$13.50
- Includes ‘Full Menu’ seafood curry, rice, plain naan and your choice of Coke, Fanta or Sprite
Lamb Roganjosh $10.00
- A deliciously spiced slow cooked lamb in a rich onion gravy with a special mix of spices giving this dish its brilliant colour.
Beef Korma $10.00
- Tender beef pieces cooked in a rich cashew nut gravy.
Chicken Tikka $8.00
- Tender chicken pieces marinated overnight in yoghurt and spices then cooked in our charcoal oven.
Daal Makhani $10.00
- Black lentil and red kidney beans slow cooked in a creamy onion butter sauce.

-Black Bean Sauce Roasted Duck $22.00
- Roasted duck cooked in black bean sauce served with seasonal vegetables
●Pork
Pakora & fruit salad / New York style cheesecake / Meringue sundae with berries sauce $12.50
-Thai Grilled Steak (G) $22.00
- Steak marinated with Thai herbs on seasonal vegetables
-Yellow Curry Fish (G) $22.00
- Tarakihi fish topped with mild yellow curry served on seasonal vegetables
-Melting beef cheek $20.00
- Tenderised beef chicken on Thai creamy red curry sauce
-Sweet Basil Steak $22.00
- Chargrilled scotch fillet topped with Thai sweet basil sauce served on seasonal vegetables
-Rice $3.00

300gm Scotch fillet steak (GF) $36
- Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
(GF = Gluten Free)
300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
Classic shrimp cocktail (GF) $15
- w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
Fries $8
- Served with aioli and tomato sauce
Pasta of the Day $19
Seafood Platter $18.5
- Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
Beef & Reef (GF) $38
- 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans

Soup of the Day $12.50
Flans $7.50
Wraps $7.50
Sweet and Savoury $4.50
Big Breakfast $20.00
- Kransky's bacon, eggs, tomato, avo & toast
Avo & Tomato on Toast with 1 Egg $10.00
Eggs on Toast $7.00
Avo & Tomato on Toast with 2 Eggs $12.00

Balls of Fire
- beef meatballs, jalapeño peppers, mushrooms, tomatoes & olives
Grilled Platter (GF) $20
- 2 cajun chicken tenderloins skewers, 2 angus steak skewers,2 garlic prawn skewers, 2 garlic mushroom & cherry tomato skewers, garlic aioli dipping sauce
Confit Duck $32
- whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
Pink Lamb Rump $16
- rosemary & garlic marinated lamb rump served on puy lentil & feta salad with yoghurt & cucumber dressing
Cheeseboard $18
- kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack
Earl Grey Crème Brulee $12
- with the subtle flavour of bergamot and citrus served with walnut biscotti
Cajun Chicken,
- cajun rubbed grilled chicken, red capsicum, red onion, tomatoes & mushrooms
Roasted Aromatic Veg
- red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)

The Barrel 'n' Crate in Palmerston North Menu

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The Barrel 'n' Crate

Manawatu-Wanganui > Palmerston North > The Barrel 'n' Crate

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22-26 Fitzherbert Avenue, Palmerston North 4410, New Zealand

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