The Barrel 'n' Crate in Palmerston North Menu

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The Barrel 'n' Crate in Palmerston North has no menu available, but can choose from many other options such as Pick Pocket Platter or Tandoori Chickpea Salad from Mud Ducks. Rutland Arms Inn offers many options including - Bacon Rashers (2) and - Mushrooms. The Suitcase includes a wide range like Fries or Breads garlic butter. Soup of the day and Garlic Bread with Cheese from . Amayjen the Restaurant offers Rose And Crown Olde English Pub and Garlic Bread.

Nearby Sample Menus

Sticky Pork Ribs $9.50
Special Platter $16.50 large $21.50
Cheesy Garlic Bread $8.00
Lamb Shanks x1 $15.50 x2 $25.00
Chocolate Mud Cake $9.95
Ham & Cheese $12.00
Pork Belly $22.50
Wedges $9.50 to share $18.50

92 Chicken, Mandarin and Cashew Nut (V) $10.5
- with Orange Dressing (Thailand)
602 Steamed Prawn Wontons $8.5
13 Garlic & solt Prawn $9.5
- China
16 Prawn Tempura $7.5
- Japan
23 Cary Puffs (V) $7.3
- Thailand
15 Chicken Mushroom $8.9
- Thailand
603 Steamed Rice(Small/Large) $3/$6
605 Plain Roti (V) $5

Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
Pan fried goats cheese $14.00
- w honey, thyme, hazelnuts, pita crisps
Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
AngusPure sirloin $18.00
- w orange kumara miso mash
Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce
Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad

Soups $12.00
- Soup of the Day (see specials board) served with toasted bread.
Burger of the Day $20.00
- Please refer to our specials board (changes daily).
Dips And Spreads $13.50
- Toasted and garlic buttered pita bread with sundried tomato dip and a bacon and mushroom pâté.
Fries and aioli $7.50
Lamb Shoulder $37.00
- Slow‐roasted lamb shoulder, creamy potato mash, green beans and honeyed baby carrots. Served with a béarnaise sauce.
Salad bowl $6.50
Kumara chips $9.50
Scotch Fillet $36.00
- With: Fries and salad. or Crispy potato roasties, spinach, green beans and beer battered and fried red onion rings. And your choice of: Garlic butter / Béarnaise sauce / Mushroom sauce

Smoked garlic mash $8.90
Red chicken curry $22.00
- Coconut Rice, Poppadom
Bruschetta $19.00
- Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
Crumbed mushrooms drizzled in truffle aioli $8.50
Crab, mussel & cumin fritters $18.00
- Coriander infused sour cream, Apple slaw
House fries $8.50
Eggs Benedict $16.00
- Ciabatta, Hollandaise - with Bacon
Smoked Portobello mushroom $19.00
- Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti

Beef Varutheraccha Kari $16.50
- Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
Fish $18.50
Chicken Dosa $14.50
- A dosa with a traditional chicken and potato filling
Kallappam (2) $4.50
Fish/Prawn Moilee $18.00
- A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
Chicken and Spinach $16.50
- Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
Cauliflower 65 $6.50
- Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
Masala Dosa $12.00
- Filled with potatoes, onion and peas and flavoured with a dash of ghee

BIO FUEL $11.50
- 100% Pure Grass Fed Beef, Free Range Egg, Raw Grated Beetroot W/Chia Seeds, Salad, Relish And Free Range Aioli
CHOOK ROYALE $7.20
- Free Range Grilled Chicken Tenderloins, Grilled Pineapple, Salad, Relish And Free Range Aioli On A Smaller Bun
BAMBINA $7.20
- 100% Pure Grass Fed Beef, Salad, Relish And Free Range Aioli On A Smaller Bun
AMERICAN MUSCLE DOUBLE $14.90
- Double 100% Pure Grass Fed Beef, Double Melted Cheddar, Sliced Sandwich Pickles, Free Range Mustard Aioli and Relish
DARK CHOCOLATE ICE CREAM $3.90
- Dutch cocoa goodness combined with rich dark chocolate
SPUD FRIES WITH AIOLI $4.90
- Thick Cut Potato With Fresh Natural Free Range Bf Aioli
BASTARD $14.90
- 100% Pure Grass Fed Beef, Melted Cheddar, Tasty Bacon, Raw Grated Beetroot W/Chia Seeds, Juicy Mango, Smashed Avocado, Salad, Relish And Free Range Aioli
C N CHEESE MKII $12.50
- 100% Pure Grass Fed Beef, Melted Cheddar, Creamy Mascarpone, Grated Parmesan, Salad, Relish and Free Range Truffle Aioli

Curry Chicken/Lamb/Beef Wrap $8.99
Coco Rice $3.00
Navratan Korma (Veg) $11.99
- Seasonal vegetables cooked with rich creamy cashew nut gravy
Prawn / Scallop Kadhai $13.99/$14.49
- Prawns/Scallops tossed with onion, capsicum and coriander seeds, finished with thick onion gravy
Home-Style Curry Chicken / Lamb / Beef see above
- Diced meat sauteed with onion and garlic then chopped tomatoes, finished with julienne of ginger coriander
Spring Rolls (12 pieces) $4.00
Fish Tikka (8 - 10 pieces) $12.99
- Fish fillets marinated in a special blend of spices with a touch of fresh lemon juice then cooked in tandoori oven, served with salad
Roti $2.00

BANGERS & MASH $18.20
CHUNKIES $6.70/$13.70
- small/large
B.L.T SANDWICH $12.00
SOUP OF THE DAY $10.00
CHIPS $4.20/$8.40
- small/large
RUMP STEAK $25.00
- GARLIC , PEPPER OR MUSHROOM SAUCE $2.60 EXTRA
SQUID RINGS $6.20
STEAK SANDWICH & CHIPS $14.00

Grilled salmon sticks / The lab chicken $11.50
Salt & pepper crispy squid / Spicy salmon rolls $11.50
-Hot Seafood Tom Yum $23.00
- Thai traditional hot & sour seafood soup with mushroom and lemongrass
-Black Pepper Grilled Salmon $23.00
- Grilled salmon fillet cooked in black pepper sauce served with seasonal vegetables
-Grilled Salmon with Butter Sauce $23.00
- Grilled salmon fillet with spinach, mushroom, mash topped with butter sauce
-Black Pepper Fish Steak $22.00
- Battered tarakihi fish fillet topped with black pepper sauce and bok choy
-Red Wine Steak (G) $23.00
- Chargrilled scotch fillet and topped red wine sauce
-Tom Kha Chicken Soup $18.00
- Creamy Thai chicken soup flavoured with lemongrass, galangal, kaffir lime leave and mushroom

Garlic Bread f/2 $10 f/4 $16
Chocolate Brownie $14
- Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
Vegetable stack (vegetarian) $26
- fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
Pan-fried crispy-skin NZ Snapper $26
- Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
-NZ Wallaby Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
-Ostrich Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
Crave Sundae $10
- Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts

Pickles 3.50
Malai Kofta 14.90
- Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and finished with rice creamy sauce
Butter Naan 3.50
- Leavened flour bread with butter
Cheese Naan 4.90
- Large leavened. Stuffed with New Zealand Cheese
Mint Chutney 2.80
- Yoghurt mixed with mint, green chillies with spices
Palak Paneer 14.90
- Fresh homemade cottage cheese, grounded spices and tomatoes cooked in spinach gravy
Beef Rocanjosh 14.90
- Diced beef cooked in onion and tomato gravy chefs special sauce
Lamb Chennai 15.90
- A South Indian dish with coconut cream, onions, tomatoes, ginger/garlic of spices. Lemon rice is a real compliments with this dish

Double Donut Sundae $8.50
- Two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce & whipped cream.
Tempura Onion Rings $6.00
- With aioli dipping sauce.
Pepper $3.00
B.L.T. Sandwich $11.50
- Our legendary B.L.T. filled with grilled bacon, lettuce, tomato, relish and mayo, with chips.
House Loaf & Dips $11.50
- Cobb loaf with the dips of the day.
Double BBC Burger $12.50
- Double beef pattie double bacon, double cheese, with smokey BBQ sauce and mayo.
Side of chips $4.00
Breakers Burger $14.00
- Grilled beef pattie, bacon, crisp lettuce tomato, cheese smokey BBQ sauce and mayo.

Lamb Bhuna $16
- Lamb Pieces Spiced And Cooked With Aromatic Combination Of Ginger , Garlic, Coriander And Spices
Chicken Curry(Indian Style , Bone) $15.00
- A Traditional Indian Curry Recipe From Grand Ma'S Kitchen
Chicken Madras $15.00
- Chicken Pieces Simmered In Coconut Milk, Spices Then Tempered With Fresh Curry Leaves And Mustard Seeds
Bombay Allo $12.90
- Fresh Potato Cooked With Cumin Seeds And Herbs
Vegetable Samosa $5.00
- Crispy Deep Fried Triangular Pastry Stuffedwith Potato, Peas And Nuts
Chicken Saag $15.00
- Boneless Chicken Pieces Cooked In Creamy Spinach
Mango Chicken $15.00
- Boneless Chicken Pieces Cooked In A Delicately Mildly Creamy Mango Sauce
Lamb / Beef Vindaloo $16.00
- The Dish Lamb Or Beefwith Potato In Specially Blended Spices Which Was For Among The Portuguese In Goa