The Barrel 'n' Crate in Palmerston North Menu

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The Barrel 'n' Crate in Palmerston North has no menu available, but can choose from many other options such as Pick Pocket Platter or Tandoori Chickpea Salad from Mud Ducks. Rutland Arms Inn offers many options including - Bacon Rashers (2) and - Mushrooms. The Suitcase includes a wide range like Fries or Breads garlic butter. Soup of the day and Garlic Bread with Cheese from . Amayjen the Restaurant offers Rose And Crown Olde English Pub and Garlic Bread.

Nearby Sample Menus

306 Spicy Korean Pork (V) $18.5
- Korea
S6 Chicken Volcano(V) $16.5
S4 California Roll(prawn) $16.5
121 Curry Nasi Goreng(V)
- Indonesia
94 Chicken Vietnamese Salad (V) $10.5
- Vietnam
8 Pork & chive Dumpling $5.4
- Hong Kong
S3 Sapicy pwran Roll $14
604 Coconut Rice $4.4

Baby Pavlova $13.00
- The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
Thai Beef Salad $23.80
- Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
Warm Moroccan Chicken Salad $23.80
- Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
Chocolate Mud Cake $13.00
- Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
High Country Hog $27.90/ $32.90
- Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
Gold Medal" Calamari $19.80/ $25.80
- Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!

Beef $11.90 / $14.90
- Served with Rice. Small / Large
Taboulli $1.00
Chicken $12.90 / $15.90
- Served with Rice. Small / Large
Chicken $7.50
- Mediterranean Style
Beef $9.00 / $10.50
- Wrapped in Pita Bread. Small / Large
Beef $7.00 / $9.00
- Mini / Large
Falafel $2.00
Vegetarian $6.90
- Mediterranean Style

Fried Prawns $5.50
Steamed Pork on Rice $11.90
Sweet and Sour Pork on Rice $11.90
Braised Fried Port on Rice $11.90
Braised Tofu on Rice $11.90
Chicken Fried Rice $11.90
Shredded Pork $11.90
- With Sweet and Sour Sauce on Rice (Spicy)
BBQ Pork Fried Noodles $11.90

Trevally $22.90 / kg
Lemon Fish $25.90 / kg
Pineapple Fritters $1.50
Spring Rolls $2.50
Battered Mussels $1.40 / $7.00 / $14.00
- Each / ½ Dozen / Dozen
Paua Nuggets $1.50 / $8.00 / $16.00
- Each / ½ Dozen / Dozen
Squid Rings $0.80
Blue Cod $55.90 / kg

Falafel Salad $11.9 Reg / $9.9 Petita
Happy Ham $5.00
Garden Pita $8.5 Reg / $7.5 Petita
Garden Salad $8.9 Reg / $7.9 Petita
Cheeky Chicken $5.00
- 4 Pack $4.90
Brave Beef $5.00
Extra Dip $1.00

Freedom farm $9.50
- ham, mustard, mayo & salad
Crisp corn chips $17.50
- served with guacamole and fresh herbs or slow cooked spiced beans
Bean tacos $18.50
- slow cooked beans, lightly spiced and served with finely sliced red onion, tomato and salad greens on soft corn tortillas, served with a creamy dill dip
Add cheddar, halloumi, tempeh or feta $3.50
Grilled vege – pesto topped with garlicky grilled vegetables and mozzarella or pinenuts $17.50
Tomato & Herb $16.50
- tomato sauce, diced fresh tomato, basil leaves & olive oil
Mehmet's pizza - ground spiced mushroom and walnut topped with red onion, fresh herbs and tahini sauce $19.50
Kumara fries $9.50
- served with house aioli

Peking Duck (Whole) Stir-Fried Chicken With Cashew Nuts/Sweet Sour Pork/Sizzling Beef With Black Pepper/Stir- Fried King Prawn With Fresh Assorted Vegetables Combination Fried Rice/Noodle/Stir- Fried Broccoli With Garlic Sauce/Fruit Platter
Lemon Chicken Combination Fried Rice/Noodle
Chicken Sweet Corn Soup
Homemade Lamb Shank 2 Pieces Combination Seafood With Nestle/Lemon Fish/Sweet Sour Pork Combination Fried Rice/Noodle/Sizzling Cumin Lamb/Fruit Platter
Chicken Sweet Corn Soup
●Appetizers
Lemon Fish Combination Fried Rice/Noodle
●Soup

Roti $2.50
- Hand rolled bread made from wholemeal and white flour, garnished with butter
-Half $10.00
Mango chicken $16.90
- Tender pieces of chicken cooked in mango sauce and spices
Palak paneer $16.90
- Fresh made cottage cooked in creamy spinach
Harabhara kebb
- A delicacy of spinach stuffed with cottage cheese, nuts and herbs and shallow deep fried
Chicken biryani $15.90
- Flavoured basmati rice cooked with marinated chicken pieces and pieces
Punjabi chicken $16.90
- Fresh tender cooked chicken with tomatoes and coriander powder, cumin powder with rich onion gravy
-Half $10.00

Cheddar & Salad Wrappo N/A
- With tomato, carrot, mixed leaves & honey mustard
Cheese & Tomato Toastie N/A
Sweet Chilli Chicken Hot Wrappo N/A
- With peppers, red onion & tomato
2 Slices of Thick Raisin Toast N/A
Smoked Salmon Hot Wrappo N/A
- With cream cheese, tomato, red onion & mixed leaves
2 Slices of Thick Toast with choice of spread N/A
Big Eat Shambo N/A
- Foccacia Shambo with chicken, bacon, cheddar, coleslaw, red onion & mixed leaves
Chicken Caesar N/A
- With parmesan, bacon, egg, mixed leaves, crutons & caesar dressing

20. Spicy Seafood Stir-Fried with Basil (Hai San Xao La Hung Cay) $18.00
- Prawns, squid, and mussels stir-fried with garlic, chili and basil served with steamed rice
18. Stewed Eggplant in a Clay Pot (Ca Tim om to dat) $14.00
- Eggplant stewed with pork mince, onions, shallots, garlic, celery and hoisin, served with steamed rice
6. OBAMA Combo $20.00
- Grilled Pork, Fried Spring Rolls served with Fresh Noodle, Fish Sauce, and a HANOI BEER
17. Stir-Fried Vegetables (Rau cu xao) $12.00
- Broccoli, cauliflower and carrots stir-fried with onions and chili, served with steamed rice
15. Vietnamese Vegetarian Curry (Ca Ri Chay) $13.00
- Tofu, Broccoli, Cauliflower, Carrot, Potato, Bean, Chili, Coconut milk, served with steamed rice
27. Rice $3.00
22. Pan-seared Salmon with Salt (Ca Hoi Rang Muot) $23.00
- Fresh salmon pan-seared with a mixture of salt, green beans and glutinous rice flour, lime leaves, served with steamed rice
5. Hanoi Fried Spring Rolls (3 pcs) (Nem ran Ha Noi) $9.00
- Pork mince, prawn, mushroom, vermicelli, carrot, onion, bean sprouts, egg wrapped in rice paper, served with fish sauce

• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti

EGGS BENEDICT $17.50
- Toasted English muffin topped with witted spinach, grilled bacon, roasted field mushroom and grilled tomato, drizzled with homemade hollandaise sauce
PRAWN COCKTAIL $20.00
- Succulent prawns served on a chiffonade of lettuce, topped with a spicy ivory sauce, accompanied with a wedge of lemon and tomato
PASTA CARBONARA $17.50
- Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
SMOKED BACON HOCK & VEGETABLE SOUP $15.50
- Served with crusty bread
SPICED WEDGES $15.50
- Grilled with tomato basil salsa and cheese, topped with sour cream
BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
THE CARNIVORE $42.00
- Platter of marinated meats with a selection of spicy chutneys, relishes and pickled vegetables, served with a chiffonade of lettuce, hummus, satay sauce, lemon yogurt, naan and pita breads.
STUFFED PORTOBELLO MUSHROOMS $19.50
- Portobello mushrooms lightly coated in crumbs, filled with spinach, feta and aromatic herbs, shallow fried and served on a bed of capsicum and onion sultana marmalade, topped with a micro salad drizzled with balsamic vinaigrette

Ramen $10.00
- You can choose vege/seafood/chicken
Hot seafood soup $13.50
Chicken teriyaki stir-fry noodle $12.50
Tuna roll 5p $6.50
- Tuna / lettuce / carrot / cucumber / capsicum
Avocado roll 5p $6.50
Fried dumpling 5p $5.00
Salmon sashimi 6p $12.00
Teriyaki chicken roll 5p $6.50
- Teriyaki chicken / Avocado

New Zealand Salmon $30
- grilled salmon fillet served with salsa verde gourmet potatoes streaky bacon wrapped asparagus & caper dressing (GF)
Bubbles House Platter $30
- salt & pepper squid, morrocan spiced fried penne, 3 mixed kebabs, marinated kalamata olives, 4 meatballs greek style, 3 sundried tomato and feta polenta wedges, garlic aioli dip, olive oil & balsamic, 6 assorted fresh baked pinwheels
Meatfest
- chorizo sausage, salami, diced ham, red onions & pineapple
Bubbles Salad $22
- fresh salad leaves, thin sliced red onion, carrot strips, tomato wedges, cucumber chunks, crumbled feta cheese, toasted cashew nuts, crispy croutons, balsamic dressing, garnished with fried parsnip crisps served with your choice of grilled angus steak strips, chicken tenderloins, prawn cutlets or polenta wedges
Earl Grey Crème Brulee $12
- with the subtle flavour of bergamot and citrus served with walnut biscotti
Cajun Chicken,
- cajun rubbed grilled chicken, red capsicum, red onion, tomatoes & mushrooms
Summer Pudding $14
- pudding with mixed berries in a white chocolate syrup served with vanilla & rosewater cream
Mushrooms & Toast $14
- porcini mushroom & port pâté with cheesy garlic mushrooms served with our own made bread sliced and toasted