The Barrel 'n' Crate in Palmerston North Menu

The Barrel 'n' Crate in Palmerston North has no menu available, but can choose from many other options such as Pick Pocket Platter or Tandoori Chickpea Salad from Mud Ducks. Rutland Arms Inn offers many options including - Bacon Rashers (2) and - Mushrooms. The Suitcase includes a wide range like Fries or Breads garlic butter. Soup of the day and Garlic Bread with Cheese from . Amayjen the Restaurant offers Rose And Crown Olde English Pub and Garlic Bread.

Nearby Sample Menus

  • Satay
  • Falafel
  • Mixed Grill $18.90
    • Combination of lamb shish, grilled chicken, chicken and lamb doner, served with rice and salad
  • Mild Chili
  • Chicken Chips Meal
  • Small $13.90
  • Mixed Iskender
  • Carrot Cake $5.00
  • MONSTER BREAKFAST TOASTED SANDWICH $5.90
    • It starts with bacon, then a sausage patty, a folded egg, and Swiss and cheddar cheese, between two slices of toasted sourdough.
  • CLASSIC CARL $5.90
    • Chargrilled beef patty, lettuce, cheddar cheese and our classic sauce.
  • MEMPHIS BBQ THICKBURGER $12.50/$14.50
    • Pulled Pork with a Charbroiled Beef Patty, Crispy Onion Straws, Melting Cheese and BBQ sauce on a Seeded bun.
  • BACON 3-WAYS BURGER $12.90/$14.90
    • Bacon it up, with our Bacon 3-Ways Burger. Featuring a chargrilled beef patty topped with crispy bacon strips, bacon jam, bacon crumble, lettuce, tomato and cheese.
  • ORIGINAL THICKBURGER $9.90/$11.90
    • Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun.
  • JR. CARL $3.00/$$6.40
    • Chargrilled beef patty with lettuce, American Cheese and our special sauce.
  • THE BIG CARL $8.50
    • Two chargrilled beef patties, two slices of cheddar cheese, lettuce and our classic sauce on a seeded bun.
  • PANCAKE STACK $7.50
    • Three pancakes with maple syrup and butter with bacon
  • Beef Ularthu (Semi Dry Dish) $16.50
    • Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
  • Aleppey Fish/Prawn Curry $18.00
    • Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
  • Chicken Dosa $14.50
    • A dosa with a traditional chicken and potato filling
  • Lentil Donuts (Uzhunnuvada) $6.00
    • Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
  • Masala Fish Fry $12.00
    • Fresh fish fillets in traditional Kerala style
  • Kerala Paneer Curry $15.00
    • Creamy tomato simmered with light spices, studded with home-made cottage cheese
  • Chicken and Spinach $16.50
    • Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
  • Chilli Chicken $16.50
    • Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce
  • Saute Potato, Chorizo and Bacon Hash $17.50
    • Saute Potatoes, Bacon & Chorizo topped with a Poached Egg, Rocket and Hollandaise
  • Lamb Salad $19.50
    • Lamb strips served on a bed of Rocket, Cherry Tomatoes, Beetroot and Fennel Honey Roasted Pumpkin
  • French Toast $12.50/ $16.50
    • French toast with bacon & banana topped with maple syrup Half serve / Full serve
  • Moxie Fry (Small Breakfast) $16.50
    • Toasted sourdough, Hash Brown, Bacon, Sausage, Tomato & Mushrooms with either poached, scrambled or fried eggs
  • BLAT $17.50
    • Crispy Bacon, Mesculin, Avocado & Tomato, on Gluten Free Toast with Aioli & Fries
  • "The Elvis" - King of Open Sandwiches $17.50
    • Gluten Free Toast stacked with Hash Browns, Bacon & Fried Eggs, drizzled with Hollandaise & Sweet Chilli Sauce
  • Salmon Fillet $19.50
    • Baked Salmon Fillet served on Rice with Panfried Bok Choy topped with a Sweet Chilli, Lemon Zest and Garlic Sauce
  • Saute Potato, Chorizo and Bacon Hash $17.50
    • Saute Potatoes, Bacon & Chorizo topped with a poached egg, Rocket and Aioli
  • -Indian Indulgence Chicken (House Special) $14.50
    • Boneless roasted chicken cooked with red capsicum, red onion, spring onion and chef's special sauce
  • -Murgh Methi Malai $14.99
    • Boneless chicken pieces cooked with fenugreek, cashew nut, ground spices and cream
  • Half size $11
  • -Prawn Jalfrezi $16.50
    • Marinated prawns cooked in charcoal oven and cooked with capsicum, onion and tomato
  • -Kadhai Paneer $13.90
    • Fresh cottage cheese cooked with Kadai with capsicum and whole coriander seeds
  • -Chicken Jalfrezi $14.50
    • Boneless chicken cooked with juliennes of onion, tomato, capsicum, carrot and onion sauce
  • Mango Kulfi / Gulab Jamun / Vanilla Ice Cream / Chocolate Ice Cream $4.00
  • -Vegetable Korma $12.90
    • Fresh mixed vegetables cooked in rich creamy cashew nut gravy
  • Mega Waffle Cone N/A
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
  • Mega Waffle Cone N/A
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
  • Hotcake Syrup N/A
    • Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
  • McChicken® N/A
    • Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
  • Crispy Chicken & Aioli McWrap® N/A
    • Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Kiwi Big Breakfast N/A
    • The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin.
  • $20 Mates Hunger Buster $20
    • Grab a mate and share 2 Big Mac and 2 Cheeseburgers, fries and drinks. This deal is sure to bust your hunger.
  • Ketchup Sauce N/A
    • Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne.
  • Mains N/A
    • All mains served with Basmati rice
  • Vindaloo Prawn / Scallop $13.99/$14.49
    • Prawn/Scallop cooked in tomato sauce and strong aromatic spices
  • Beef half $7.99 full $12.99
  • Chicken Tikka (8 - 10 pieces) $9.49
    • Boneless pieces of chicken marinated overnight in spiced yogurt and roasted in the tandoor, served with salad
  • Plain Rice $2.00
  • Cheese & Garlic Stuffed Curry (Seafood) $10.99
  • Navratan Korma (Veg) $11.99
    • Seasonal vegetables cooked with rich creamy cashew nut gravy
  • Saagwala Chicken / Lamb / Beef see above
    • Chunks of meat cooked in tandoor mixed with royal spinach sauce
  • ●Appetizers
  • Chicken Sweet Corn Soup
  • ●Appetizers
  • ●Soup
  • ●Soup
  • ●Appetizers
  • Pepper Salt Squid Tentacle
  • ●Soup
  • -Chicken Pesto Pasta $18.00
    • Chicken, onion and mushroom pasta with creamy basil sauce topped with streaky bacon
  • -The Lab Steak $23.00
    • Chargrilled chuck steak served on golden fries and onion rings, topped with gravy or mushroom sauce
  • -Pork Spare Ribs (G) 4pcs $13 / 8pcs $25
    • Roasted pork ribs fused with the lab's sweet hoisin sauce
  • -Red Wine Steak (G) $23.00
    • Chargrilled scotch fillet and topped red wine sauce
  • Coconut creme Brulee / Banana pudding with creamy sauce / Chocolate mousse parfait $12.50
  • -Tom Kha Chicken Soup $18.00
    • Creamy Thai chicken soup flavoured with lemongrass, galangal, kaffir lime leave and mushroom
  • ●Sides
  • -Rice $3.00
  • Aloo Gobi 13.90
    • Fresh garden cauliflower and potatoes cooked to taste with a mild hind of exotic Indian spices
  • Fish Nawabi 15.90
    • Fish fillets cooked with rich tomato gravy, finished with cream
  • Raita 3.50
    • Shredded cucumber with yoghurt, great for cooling down hot curries
  • Pulao Rice 4.00
    • Mildy spiced fried rice with green peas and tomatoes
  • Palak Kofta 14.90
    • Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and then finished in hot oil and served with a fresh tomatoes and spinach gravy
  • Chicken Kali Mirch 15.90
    • Chicken marinated with cheese and cashews. Cooked in the tandoor and finished with tomatoes in a creamy sauce with a tinge of black pepper
  • Chicken/Beef Kadhai 14.90
    • Smoked tandoori chicken cooked with onions, capsicum, tomato gravy finished with fried cumin and coriander
  • Chicken/Beef Vendaloo 14.90
    • Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
  • 2 Slices of Thick Toast with choice of spread N/A
  • Ham & Cheese Toastie N/A
    • Toasted with red onion & tomato
  • Toasted Turkish Bun with choice of spread N/A
  • 2 Slices of Thick Raisin Toast N/A
  • Irish Breakfast Toastie N/A
    • With bacon, cheese, tomato & tomato relish
  • O'Briens Tripledecker N/A
    • Chicken, mayo, bacon, mixed leaves, coleslaw & red onion. Toasted with cheddar & tomato
  • Celtic N/A
    • Cheddar, avocado, sundried tomatos, red onion & mix leaves
  • Country Salad N/A
    • Ham, egg, pine nuts, red onion, mixed leaves & ranch dressing
  • Fresh Toasted Garlic Bread $8 / $10(With Cheese)
  • Apple Cider, Pear Cider 7.00
  • Fries With tomato ketchup & aioli $8 / $5(Half size)
  • Seafood & Chorizo Pasta Steamed mussels, tarakihi, prawns, olives and chorizo. Bound in tomato & fresh herbs. Topped with parmesan and toasted ciabatta $22
  • Lindauer 200ml 10.00
  • Pan Seared Ostrich Fillet (GF) Cooked rare, served on bokchoy, silver beet, roast swede, gourmet potatoes and beetroot, finished with aioli and raisin chutney. $34
  • Roast rump of Lamb (GF) Served on a butter mash and roast artichokes, green beans and baby carrots, finished with jus and a pine nut and kalamata olive crumb, apple syrup. $33
  • Eggs Benedict Soft poached eggs, toasted English muffin, fresh hollandaise sauce, sautéed button Mushrooms, grilled tomato and spinach with: Hash brown; Bacon; Smoked Salmon. $16
  • SPICY BEEF& VENISON KEBABS $31.50
    • Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
  • CURRIED SAUSAGES $17.00
    • Prime beef sausages finished in a mild aromatic coconut curry, served with basmati rice and poppadums
  • THE CARNIVORE $42.00
    • Platter of marinated meats with a selection of spicy chutneys, relishes and pickled vegetables, served with a chiffonade of lettuce, hummus, satay sauce, lemon yogurt, naan and pita breads.
  • STEAMED MUSSELS $18.00
    • Fresh green lipped mussels lightly steamed and topped with a rich tomato, garlic and lemon infused sauce, served with crusty bread
  • KILIMANJARO $15.50
    • Tropical fruit salad infused with cognac and topped with meringue
  • PASTA CARBONARA $17.50
    • Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
  • SALMON QUICHE $16.50
    • Homemade salmon quiche served with a tossed green salad drizzled with alo
  • LEMON MERINGUE PIE $12.50
    • Homemade lemon meringue pie served with ice cream and double cream
  • Chilli Cream Mussels $20.50
    • Steamed Mussels in Shell, Sprinkled with Riesling and Finished in a Sweet Chilli and Herb Cream Reduction
  • Hot Cakes $17.00
    • With Bacon, Roasted Peach and Maple Whipped Butter
  • Visual Menu of Bella's House Made Cakes and Tarts. Please let us Describe the Selection Displayed in the Cabinet
  • Bacon / Sausage / Confit Salmon / Steak / Tomato / Mushroom $4.00 per Selection
  • Sesame Calamari $25.00
    • Bella's Sesame Calamari on Oriental Styled Salad Fruits. Lead Greens and Noodle Shards with Honey Soy Syrup and Chilli Ginger Glaze
  • Confit Salmon and Pickled Kim Chi Vegetables Thru Salad Greens $28.50
  • Cheese Plate $16.00
    • With Sticky Fruit, Bella's Apple Onion-mm-lade and Oatmeal Cookies
  • Fettuccine Carbonara $25.00
    • Leg Ham and Sauteed Mushroom. Though Garlic Cream, Fettuccine, Shaved Parmesan and Egg Yolk to Blend
  • Say Cheese
    • camembert cheese, blue vein, grated cheddar, sliced pear with fresh rocket and walnuts
  • Meatfest
    • chorizo sausage, salami, diced ham, red onions & pineapple
  • Beet Salad $13
    • roasted beetroot, pecan nuts & goats cheese salad with lemon dressing
  • Fresh Bread Baked To Order (Each) $10
    • garlic butter, grated cheddar, toasted garlic & aioli dip olive & caper tapenade with cherry tomatoes dukka spices with smoked chilli oil, olive oil & balsamic dip basil pesto with parmesan cheese & toasted pinenuts pear & blue cheese with walnuts & rocket >>
  • Summer Pudding $14
    • pudding with mixed berries in a white chocolate syrup served with vanilla & rosewater cream
  • Gourmet Pizzas…Loaded with Toppings(Each) $15
    • pizzas are 9" made to order using fresh dough, own recipe tomato sauce with grated cheddar cheese
  • Lemon & Coconut Syrup Cake (GF) $14
    • served with french vanilla ice-cream & passionfruit sauce
  • Earl Grey Crème Brulee $12
    • with the subtle flavour of bergamot and citrus served with walnut biscotti
The Barrel 'n' Crate

The Barrel 'n' Crate

location

Address

22-26 Fitzherbert Avenue, Palmerston North 4410, New Zealand

phone

Phone

063535426

email

Email

None

clock

Opened hours

Wednesday: 16:00-03:00, Thursday: 16:00-03:00, Friday: 16:00-03:00, Saturday: 16:00-03:00,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
22-26 Fitzherbert Avenue, Palmerston North 4410, New Zealand
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