Address
107 Grey Street, Tauranga 3110, New Zealand
The Barrio Brothers Tauranga in Tauranga Menu
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The Barrio Brothers Tauranga in Tauranga has no menu available, but can choose from many other options such as Thai BBQ Satay or Spring Rolls from Amazing Thai. Collar and Thai offers many options including A9 Chicken and Garee Puff. Lone Star includes a wide range like Lone Star Artisan Loaf or Judge Roy Bean Dip. Beach breakfast and Muesli from . Flatwhite Cafe offers Hell Pizza and The Kraken.
Nearby Sample Menus
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Lamb biryani $17.00
- Rice cooked with lamb, herbs and spices.
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Chicken korma $16.00
- Chicken cooked with cashew, almond and creamy gravy, garnished with sliced almond.
- Sweet mango chutney $3.00
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Zeera rice $4.00
- Rice cooked with cumin seeds.
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Butter scallops $19.00
- Fresh scallops cooked with the variety of spices and creamy tomato gravy
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Chicken tikka masala $16.00
- Succulent tandoori chicken cooked in medium spicy gravy with green capsicum, sliced onion and fresh herbs.
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Saag chicken $17.00
- Chicken cooked with lightly spiced herbs and fresh spinach puree.
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Plain rice $3.00
- Steamed basmati rice.
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Deputy Dog $12.5
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
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Prawn Star $19
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
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Banoffee Pie $12
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
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Stir Crazy Sirloin $34
- 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
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Comfortably Numb $9
- Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
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Apache Fish medium $27 classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
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Kiwi Pavlova $12
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
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Road Runner Special $12.5
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
- Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
- Or a selection of all three cheeses $35.00
- Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
- Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
- If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
- Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
- Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
- Hohepa Aged Cheddar or Mt Eliza Blue
- -Tataki $72 per person
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Tempura Udon $19
- Delicious chicken soup in harmony with udon noodles served with crispy tempura
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Sushi Combo S $16 / L $28 / Vegetarian $26
- Combination of freshly rolled sushi and Nigiri (small oval block of cold rice, topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed)
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Sea-Spider $18
- Light battered delicate soft shell crab served with chilli mayo
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Sukiyaki $30
- Thinly sliced New Zealand quality beef with garden vegetables served with Takara special sauce, fluffy rice and miso soup. Served on a charcoal fire grill
- -Egg $8
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Zaru Soba or Udon $20
- Cold soba (buckwheat nooodles) or udon (wheat noodles) with Takara's authentic dipping sauce served with crispy tempura
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Prawn Tempura S $18 / L $36
- higly recommended for prawn lovers! Light battered large prawn with served with authentic Takara dipping sauce
- KUMARA CHIPS $5.00
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$10 SPECIAL
- 2 FISH BURGERS, 2 HOT DOGS, $2 CHIP
- CHICKEN $4.50
- PORK SATAY ON WHITE RICE
- BEEF BLACK BEAN SAUCE $11.00
- HAM, STEAK & PINEAPPLE $7.50
- PORTERHOUSE STEAK $7.50
- 3 HOT DOGS
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Organic beef tenders $29.50
- Brushed with our in house basting
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Duck breast $34.00
- With a orange and cinnamon glaze
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Mains $12.50
- Served with beer battered fries or green leafy salad. Pulled pork sliders; crispy chicken hot rod; chicken and bacon penne pasta; hawaiian pizza; meat lovers pizza; fish and chips; mac and cheese (with pancetta, spinach, cheddar and mozzarella)
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Braised beef cheeks
- Through pappardelle pasta with a rich, earthy sauce, herbs and grana padana
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Periperi chicken $22.00
- With tomato, peppers, red onions and aioli
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Grilled haloumi salad
- On red chard, orange, baby beetroot, almonds and balsamic glaze
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BBQ pulled pork burger $23.50
- With chargrilled pineapple and coleslaw
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Grass fed sirloin steak $42.00
- 300g
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Pasta of the Day $27.00
- See wait staff for today’s Pasta
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Breaky wrap $15.00
- 2 tried eggs, hash brown, bacon, tomato & hollandaise,
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Cornerstone Platter $32.00
- A tasty selection of cheeses, bread & crackers accompanied with relishes & pickles.2-4 people
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Mozzarella Sticks $10.00
- Crumbed Mozzarella, deep-fried & served with plum
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Hash Tower $15.00
- Golden hash browns, avocado, caramelized onion.
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Wedges $13.00
- Crispy seasoned wedges topped with cheese & sour cream.
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Hot Platter $20.00
- An assortment of deep-fried nibbles served with fries & 2-4 people
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Hot Platter $36.00
- An assortment of deep-fried nibbles served with fries & 4-6 people
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Guinness and Wagyu Sausages $ 28.50
- Served with mashed potatoes and steamed vegetables or fries and coleslaw
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Our Famous Hickory Smoked Pork Ribs $28.00
- Served with fresh coleslaw and fries
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Eye Fillet $29.00
- Cooked to your liking with seasonal roasted and steamed vegetables, portabello mushroom and a pepper sauce
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Egg Benedict $ 18.50
- Served on ciabatta or potato rosti, your choice of bacon or smoked salmon
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Crown Chocolate Brownie Pie $ 11.50
- A housemade warm chocolate brownie served with salted caramel Ice cream
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Lamb Shank (Fall off the Bone) $ 28.00
- Served with mashed potatoes and steamed vegetables with a rosemary red wine jus
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Battered Chicken Tenders $ 9.00
- With fries and coleslaw
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Oven Roasted Salmon with Crispy Skin $ 29.00
- Served with seasonal roasted and steamed vegetables
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Kid's Beef $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Beef Rump, Egg Fried Rice
- Teppan Fried Banana $9
- Lamb Chop with Black Pepper Sauce $25
- Egg Fried Rice $5
- Scotch Fillet with Black Pepper Sauce $27
- Tofu $8
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Weekend Special Lunch $16 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
- Chicken with Garlic and Bacon $18
- Salt & pepper calamari $16.00
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Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam
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Smoked Fish Croquett es $16
- Creamy smoked fish, parmesan & chives with lemon aioli
- Tempura fish sliders $16.50
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Grilled Chicken & Chorizo Salad $16.50
- Mesclun salad, sundried tomatoes & feta.
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Steak $24.50
- 200grams sirloin steak, fries, egg & salad.
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Smoked Fish Croquettes $16.00
- Creamy smoked fish, parmesan & chives with lemon aioli
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Crumbed Scallops $17.50
- Served with mesclun salad, wasabi aioli, pickled ginger & soy sauce.
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
- Large fries $3.50
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
- Chocolate mousse $3.50
- Cookies & cream mousse $3.50
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
- Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
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Créme brule $9.00
- With prunes and biscotti
- Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
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Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
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Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
- Fried eggs $4.00
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Filo bake $21.00
- With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
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Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
- Chicken Teriyaki Roll
- -10pcs $16.90
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Tatsuta-age salad $14.00
- Deep fried chicken with mung bean
- -5pcs $7.90
- -5pcs $7.90
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Chicken Miso dare D $14.90 / B $18.90
- Sweet miso flavoured chicken
- -5pcs $8.90
- Te Aroha Roll
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Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
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Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
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French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
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Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
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Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
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Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
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Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
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Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
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Olives / Aceitunas Calentados $6.00
- Warmed olives marinated in oil lemon and chilli
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Spanish Sausage/Chorizo En Salsa De Oporto $10.50
- Barbecued chorizo in sticky port sauce
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Fried Chicken / Pollo Frito Marinado $13.00
- Crisp fried chicken marinated in garlic & herbs with lemon wedges
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Coco Pan Con Queso $9.00
- Baked flat bread with baby pimentos, caramelised onions, ham, capers, white anchovies & Spanish cheese
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Marinated Fish / Ceviche $17.00
- Peruvian style marinated seafood featuring fresh white & salmon fish in lime, chilli & coriander
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Selectiones De Pan Serves 2/3 $16.00
- A sample of breads from all of the above
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Calamari/Calamares Frito Con Tentaculos $14.00
- Fresh fried squid rings & crispy tentaculos with saffron apple aioli
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Seafood Paella / Paella De Marisco $24.00
- Saffron scented vialone rice with prawns, scallops, calamari & chilli - Main dish for one or share serves 2/3
The Barrio Brothers Tauranga
Phone
075788363
Opened hours
Tuesday: 16:30-23:30, Wednesday: 16:30-23:30, Thursday: 16:30-23:30, Friday: 16:30-23:30, Saturday: 16:30-23:30, Sunday: 16:30-23:30
Price
None
Type
None
Service
Table Service
Cuisine
Gluten Free , Mexican , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Television , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Digital Payments , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Cash only
107 Grey Street, Tauranga 3110, New Zealand
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- Tauranga Vegan Menus
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- Bay of Plenty Gluten Free Menus
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