The Barrio Brothers Tauranga in Tauranga Menu

Nearby Sample Menus

-add ham $3.00
Turkey Burger $22.50
- Turkey patty on a toasted ciabatta, whipped feta, sundried tomato pesto, rocket, cucumber and apple slaw served with fries and our onion rings
Salmon Salad Nicoise (GF) $21.00
- Lightly poached South Island Salmon, green beans, potato, poached egg, olives, and tomato on a bed of lettuce with a traditional dressing
Tuscan Chicken Burger $19.90
- Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli
-All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
Prosciutto $22.50
- Tomato, garlic, bocconcini, prosciutto, rocket and shaved parmesan
Dixie Oyster Po’Boy $20.90
- Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
Butter Chicken (GF) $18.90
- Tender chicken pieces in an authentic curry sauce served with Dixie Rice

Chicken curry (indian style $16.00
- A traditional indian curry recipe from grand ma’s kitchen.
Beef mushroom masala $16.00
- Sauteed mushroom cooked with diced beef in medium spiced gravy.
Lamb/goat dhansak $17.00
- This great spice special curry is tender diced lamb/goat meat cooked with lentils, garlic and perfected with fresh spinach (very popular dish in uk)
Malai kofta $14.00
- Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy.
Chicken manchurian $16.00
- Marinated boneless chicken tossed with corn flour, ginger, garlic and then deep fried, garnished with herbs
Beef rogan josh $16.00
- Tendered diced beef cooked with brown gravy and finish with great spice.
Mutter paneer $14.00
- Cottage cheese and peas cooked in chief special gravy.
Keema naan $5.00
- Naan filled with minced lamb

Ebi (prawns) $16.00
4x sashimi, 4x nigiri balls, 4x ebi tempura, 8x calamari tampura, 4x sake or hotate furay $60.00
Wasabi $0.80
2x sashimi, 2x nigiri balls, 2x ebi tempura, 4x calamari tempura, 2x sake or hotate furay $30.00
Camembert cheese cooked in panko breadcrumbs with satori or berry sauce $11.50
Ebi furay roll (panko prawns, cream cheese, chives, lime slise, satori sauce) $17.50
Ebi roll (prawns, avocado) $17.50
Beef $18.50

Beef $19.5
- Swiss Cheese: Bacon: Caramelised Onion
Pulled Pork: BBQ Sauce: Coleslaw $15
Chicken Caesar Salad $18
- Cos Lettuce: Bacon: Cheese: Egg: Crostini Caesar Dressing (AVAILABLE GF)
Tacos
All Burgers Available Gluten Free - Add $1
Goat Cheese Balls $16
- Pine Nuts: Pumpkin Puree: Pumpkin Seeds
Wedges $15
- Cheese: Bacon: Sweet Chili Sauce: Sour Cream
Halloumi: Rocket: Mushroom $16

Takoyaki Octopus Ball (6 pcs) $6.00
- Special takoyaki sauce, mayonnaise and dried bonito flakes on top
Butter Corn Ramen (Miso/Soy/Salt) $12.00
- Rich flavour ramen with butter and sweet corn, butter corn, chashu pork, spring onion, bamboo shoots and leek
Boiled Egg $1.50
Spicy Tantan Ramen (Soy) $13.00
- Spicy ramen with creamy sesame paste and housemade chilli oil miso flavoured minced pork, spring onion and leek
Leek $3.00
Tsukemen: Cold Noodle (Soy, Spicy) $13.00
- Cold ramen noodle and dipping soup on side adding lemon will change flavours when half eaten and enjoy two flavours. 1.5 size noodle, chashu pork, special leek, spring onion and bamboo shoots
Original Paitan Ramen (Soy/Miso/Salt) $10.00
- Chashu pork, spring onion, bamboo shoots and leek
Pork Chashu and Leek Paitan Ramen (Soy/Miso/Salt) $16.50
- Original paitan ramen with extra chashu pork and leek. 5 pc chashu pork, spring onion, bamboo shoots and flavoured leek

Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
Sticky Toffee Pudding with homemade vanilla ice cream $17.50
Salad of cos leaves with grano padano and classic vinaigrette $8.50

Snapper meal $9.90
- Half scoop chips, 1 fish with coleslaw
Snapper $5.90
- Each
Tomato, tartare or aioli $1.50
Mussel mania $10.00
- Half scoop chips, 3 battered mussels, 1 fish
Spudly dudley 2 $5.00
- 4 chicken nuggets with chips
Chicken nugget $0.95
- Each
Tarakihi meal $8.80
- Half scoop chips, 1 fish with coleslaw
Mushy peas $3.00

Green Salad $5.00
C4Naan $5.00
- Soft bread stuffed with cheese, chilli, chicken & coriander
Cream Chicken $17.00
- Cooked with rich cashew nut sauce & cream
Chicken Korma $15.00
- Boneless chicken cooked in a creamy sauce made of Cashew nut cream & spices
Bombay AIoo $13.00
- Diced potatoes cooked with cumin seeds &spices A dry dish
Dal Sag $13.00
- Lentils cooked with spinach & spices
Dal fry $13.00
- Lentils cooked on slow fire with green coriander & served with julienne ginger
Chicken Jhalfrezi $15.00
- Boneless chEken cooked in spices & vegetables

Pancakes $14.50
- Light + fluffy served with berry compote, lashings of cream + a swirl of maple syrup
Bacon $3.00
Hollandaise $ 2.50
Fish Goujons and Chips $11.50
- Crumbed fish served with fries+ lemon aioli
Mushrooms* $16.50
- Sauté + simmered in a herbed cream reduction with grilled bacon
Prime Rump Steak* $16.50
- With a bernaise dipping sauce
Vegetable Melt* $14.50
- Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence.
Tomato $3.00

Fries & aioli $9
Sauteed fresh vegetables $9.50
Spicy costed chicken wings, chilli, lime & maple glaze $15.50
Wedges with bacon $15.50
Crumbed Scallops $17.50
- Served with mesclun salad, wasabi aioli, pickled ginger & soy sauce.
Chicken Nuggets $10.50
- Six chicken nuggets & chips or sauté fresh vegetables
Vanilla & Amaretto Crème Brûlée $14.50
- Served with short bread.
Beer battered fries $10

Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream
Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces

-Loaded $9.90.
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
-Cheesy $8.90

CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
FRIES $4.50
- served with tomato sauce
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream

-Hot mixed berries $3.00
Gluten free bread available at extra cost
-Sweet chilli sauce $1.00
Hot lamb salad $18.50
- Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
Savoury wedges $9.00
- A bowl of hot savoury potato wedges. Add your choice of
-Grilled tomato $2.00
-Portobello mushroom $4.50
Croque monsieur $10.00
- Extra thick toasted white bread filled with shoulder ham & cheddar cheese

Meat Paella / Paella Con Carne $24.00
- Saffron rice with chorizo, chicken, pancetta & manuka roasted red capsicum
Fried Chicken / Pollo Frito Marinado $13.00
- Crisp fried chicken marinated in garlic & herbs with lemon wedges
Gelato Cup $11.00
- Please ask for combination available
Cheese Croquettes/ Croquetas De Manchego $8.00
- Panko coated cheese, onion & chive morsels with COMIDA aioli
Olives / Aceitunas Calentados $6.00
- Warmed olives marinated in oil lemon and chilli
Toasted Sandwich $16.50
- Spanish ham, Mozzarella, red onions, tomatoes & baby spinach
Pan De Patata $7.50
- Homemade potato & rosemary bread with pumpkin humus
Meat Platter/Plato De Carne $34.00
- Twice baked pork belly, crispy chicken, Spanish meat balls, chorizo, jam on and merino ribs

The Barrio Brothers Tauranga

Address

107 Grey Street, Tauranga 3110, New Zealand

Phone

075788363

Opened hours

Tuesday: 16:30-23:30, Wednesday: 16:30-23:30, Thursday: 16:30-23:30, Friday: 16:30-23:30, Saturday: 16:30-23:30, Sunday: 16:30-23:30

Price

None

Type

None

Service

Table Service

Cuisine

Gluten Free , Mexican , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Television , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Digital Payments , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Cash only

The Barrio Brothers Tauranga in Tauranga Menu

Nearby Sample Menus