The Barrio Brothers in 101 Maunganui Road Menu

Plain rice $3.00
- Steamed basmati rice
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
●Garlic chicken tikka
- Boneless chicken marinated with garlic yoghurt, cashewnut, greatspices and cooked in tandoori oven
Pickles $3.00
Tarka daal $13.00
- Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices
●Tandoori chicken
Beef mushroom masala
- Sauteed mushroom cooked with diced beef in medium spiced gravy
Paneer kulcha $4.00
- Soft flat bread stuffed with homemade cottage cheese

Strawberry Pavlova $14.00
- with homemade ice cream, strawberry coulis
Beef Eye Fillet Medallions 140g $26.00
- Grilled skewered eye fillet morsels wrapped in manuka smoked bacon with creamy mushroom sauce, fries and coleslaw
Seafood linguini $24.00
- with prawns, smoked salmon, cherry tomato, fresh rocket leaves and mussel
From the Grill $32.00
- Medallions of Beef Eye Fillet 280g - skewered eye fillet morcels wrapped in manuka smoked bacon
From the Grill $38.00
- Served with creamy mushroom sauce (or a classic gravy - on demand) - Angus Beef Eye Fillet 220g
Beef Eye Fillet Carpaccio $17.50
- Parmesan cheese, cream of balsamic vinegar, summer salad, first cold pressed BOP olive oil and sea salt croutons
Summer Salad: Grilled Chicken $19.00
- Pineapple, Tomato, Lettuce, Pesto, Sweet Corn, Croutons and herbed Mayonnaise
Oven Baked Aoraki Salmon Fillet $33.00
- with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables

Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
Potato and olive oil mash $8.50
Somerset dishes that we’re not allowed to take off the menu!
(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50

Bucket of Prawns $28
- with toasted ciabatta and seafood sauce
Homemade Muesli $11.90
- with yoghut and berries OR banana
Caesar Salad $18.50
- with garlic chicken, parmesan, bacon, crouton and a house caesar dresing
Lamb Ribs $18.50
- with sticky fennel caramel sauce
Eggs Benedict with Mexican Pulled Pork $18.50
- with Mexican pulled pork, spinach and poached eggs
Caesar Salad $28
- with garlic chicken, parmesan, bacon, crouton and a house caesar dressing
Hash Stack $19.50
- hash browns, creamy mushrooms and bacon
Prawn Twisters $17.50
- with a palm ginger and lime sauce

Served with raita
-Full $18.00
Peshawari naan $4.50
- Stuffed with dry fruits.
Aloo matar $14.00
- Pea and potatoes cooked in a very smooth onion and tomato based curry.
-Half $11.00
Paneer makhni $15.00
- Homemade cheese cooked in creamy tomato flavoured sauce.
Papadom (4 pcs) $2.00
-Half $11.00

Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
Rocket, pear, shaved parmesan, candied walnuts $8.00
Whipped ricotta, compressed cucumber, kalamata olives, toasted sourdough $12.00
Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
Prosciutto wrapped pork fillet, sweet & sour cauliflower $36.00
- spicy plum compote, pork torchon
Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
Beetroot gnoochi $28.00
- roasted button mushrooms, goats cheese beetroot foam, walnuts

47. Goa Fish / Prawn Curry $14.99
45. Chicken Tikka Fried Rice $13.99
12. French Rack of Lamb $12.00
58. Cheese & Garlic Naan $4.50
50. Butter Prawn $14.99
63. Chocolate Naan $5.00
20. Chicken / Lamb / Beef Korma $9.90 / $12.90
14. Fish Tikka $10.30

Ice cream Sundae $3.50
- Ice cream topped with chocolate sauce & sprinkles
Fish & Chips $10.50
- Tempura battered fresh market fish with fries or sauté fresh vegetables & tomato sauce
Linguini $15.50
- With medley of mediterranean vegetables, topped with parmesan & basil oil. Add chicken: $19.50
Oreo Cheesecake $14.50
- Served with whipped cream & chocolate sauce
Wedges with bacon $15.50
Crumbed Scallops $17.50
- Served with mesclun salad, wasabi aioli, pickled ginger & soy sauce.
Vanilla & Amaretto Crème Brûlée $14.50
- Served with short bread.
Trio of Dips with Crostini $14.50

Parantha $5.00
- Indian Bread with countless layers baked in Tandoor oven
Chicken Nuggets and chips $9.00
Peshawari Naan $6.00
- Traditional Indian Bread stuffed with dried fruit and baked in Tandoor oven
Keema Naan $6.00
- Traditional Indian Bread stuffed with lamb mince and baked in Tandoor oven
Chicken Kangra $18.50
- Chicken cooked with onion, tomato, ginger, capsicum, vegetables and enhanced with coriander
Butter Scallop Masala $20.00
- Cooked in tomato butter sauce with Indian spices
Chicken Madras $18.50
- Boneless chicken cooked with onion and tomato and flavor of coconut And South Indian spices
Butter Prawn $19.50
- Peeled prawns cooked in tomato butter sauce with Indian Spices

Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
fries with garlic aioli $8.00
Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream
Steamed Vegetable Ribbons $8.00

Marinated Beef and Noodle Salad $15.50
- with Asian dressing
Antipasto Platter $9.50 Sm / $18 Lg
Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
Salmon Salad $15.50
- with Wasabi aioli
Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
Cheesy Garlic Bread $6.50
Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread

-Plain $7.90
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
-Cheesy $8.90
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.

Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
Hawaiian $19.50
- Smoked streaky bacon, pineapple & mozzarella
Italian Salami $23.50
- Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
Ham and Mozzarella $17.50
Gluten free base $4.50
Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil

Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
Savoury mince on Toast $13
- -Topped with a poached egg
Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
Gluten free options available
Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
Creamy Mushroom & Bacon Fettuccine $15
Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise

Asian pork and prawns $11.50
- Homemade wontons + prawn twisters with sweet chilli + honey soy
Asian pork and prawns $10.50
- Homemade wontons + prawn twisters with sweet chilli honey soy
Mushrooms $16.50
- Sauté + simmered in a herbed cream reduction with crispy bacon
Zest loaf $6.50
- With herb butter + homemade relish
Kapiti lime sorbet $10.50
- Delicious + refreshing served with a raspberry coulis
Chicken kebabs $16.50
- Skewers of marinated breast fillet with a chilli sauce
Lemon tart $10.50
- Classic lemon meringue tart with candied zest
Thai chicken salad $15.50
- Tender chicken sauteed in a spicy honey, ginger thai sauce, tossed with crispy noodles, roasted cashews + salad greens

The Barrio Brothers in 101 Maunganui Road Menu

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The Barrio Brothers

Bay of Plenty > Tauranga > The Barrio Brothers

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101 Maunganui Road, Tauranga, Bay Of Plenty, 3116, New Zealand

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