Address
101 Maunganui Road, Tauranga, Bay Of Plenty, 3116, New Zealand
The Barrio Brothers in 101 Maunganui Road Menu
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The Barrio Brothers in Tauranga has no menu available, but can choose from many other options such as Seasonal veggies or Three cheese garlic bread from Meatery Rotorua. Hell offers many options including The Kraken and Lust. Hell includes a wide range like The Kraken or Lust. Toasts and Seasonal Fruit Salad from . Alimento Cafe offers McDonald's Family Restaurant and BLT Bagel.
Nearby Sample Menus
- Snapper $4.60
- Mongolian spicy beef On white rice $10.30
- -vegetables $7.50
- -prawn $11.30
- Scallop $1.80
- Chicken $9.80
- Beef $9.80
- Hoki $2.70
-
Olive e Feta $8.90
- Marinated Olives & Feta
-
Steak Open S/wch $14.90
- Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
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Vegeterian Penne Aribiata $13.90
- Mushroom, onion, capsicum, garlic, chilli, black olives, parsley & pomodoro sauce
- Gluten free option $2.9 Charge
-
Antipasti Affettato $20.90 / $35.90
- Traditional Italian platter of assorted sliced delicacies, meats, bread & other appetisers
-
Rucola Salad R $6.90
- Rocket leaves, parmigiano & olive oil
-
Margherita $12.90
- Classic, mozzarella, sliced tomato & fresh basil
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Mixed Salad $5.90
- Crisp lettuce, tomato, cucumber & onion
- COMBP. MEAT AND VEGES $11.50
- CHEESE $2.60
- HAM $3.30
- FISH $10.00
- SEAFOOD PLATTER $8.50
- SWEET & SOUR PORK
- STEAK $10.50
- NASI GORENG (MEATS, VEGES AND RICE) $12.00
-
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/bacon
-
Pulled Organic Lamb Greek Gyros $19.50
- Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
- Hotcakes w/fresh banana & maple syrup $9.50
-
Eggs Benedict $19.50
- on toasted ciabatta with housemade hollandaise w/housesmoked salmon
-
Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas
- Mini Six Barrel Soda $4
-
Just Eggs $10.50
- Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
-
Green Goodness Bowl $19.50
- Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
-
Big Boy Sausage $12.00
- w/ chips
-
Sticky Date Pudding $12.00
- hot, sweet & moorish served w/ ice cream
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Thai Chicken OR Vegetable Curry $19.00
- Chef's choice accompanied w/ a timbale of rice & served w/ a poppadum (please view our blackboard for today's choice)
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Scotch Fillet 250gm $25.00
- prime cut scotch served w/ salad & fries OR seasonal vegetables
-
Battered Fish & Chips $16.00
- perfect for a "Fish & Chip Lover" served w/ tartare sauce (OR replace the chips with a salad)
- BBQ Ribs "Legendary Club Favourite" 450gm of ribs served w/ bbq sauce, salad & fries $22.00
-
"Big Boy Banger & Mash" $16.00
- w/ gravy
-
Soup of the Day $11.00
- w/ garlic bread
- 61. Lamb / Chicken Naan $4.50
- 36. Yellow Dal $9.00 / $12.90
- 59. Onion Kulcha $4.00
- 70. Gulab Jamun $4.00
- 71. Mango Kufti $3.00
- 53. Chicken Nugget & Fries $6.99
- $14.99
- 52. Fish & Chips + Drink $6.99
-
Island Style $26
- Ham & Pineapple
-
Duck Confit $26.50
- Crisp Apple, Slow Roasted Red Onion, Crispy Kumara Shavings, Toasted Walnuts Salad Leaves & Orange Essence
- -Chicken, Ricotta, Pesto & Parmesan $27.50
- Gluten Free Or Dairy Free Menu Options Available Upon Request.
-
Margarita $23
- Sliced Roasted Tomatoes & Mozzarella
- Fettuccini
-
Vegetarian $27.50
- Mushrooms, Capsicum, Spinach, Tomato, Olives, Brie & Sweet Chilli Aioli
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Bruschetta Gf 2 Pieces $15.50
- Toasted Gluten Free Bread with our own Tomato Salsa, Pesto & Mozzarella
-
Antipasto Platter $47.50
- Continental meats & cheeses, served with a Mediterranean selection of olives, capers, artichokes, mushrooms, toasted breads & dips
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Pork Fillet $31.50
- Pork loin accompanied with root vegetables infused in a red wine gravy & garlic roasted potatoes
- Garlic Bread $8.00
-
VEGETARIAN Sautéed portobello & button mushrooms $16.50
- with wilted spinach & hollandaise sauce topped with a poached egg
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A novel Caeser Salad $18.50
- infused with free range chicken, bacon, croutons & parmesan crisps topped with a poached egg; drizzled with our house caeser dressing
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Main Mixed Grill $32.00
- Beef, lamb, chicken & pork served with a seasonal salad topped with kumara crisps accompanied with garlic roasted potatoes & garlic aioli
- Chicken Strips $9.50
- Kumara Cuts $8.50
- Garlic Bread $9.00
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Caramel Cookie Crumble $8.00
- Crushed oreo cookies covered in homemade ooey gooey caramel sauce
- Ham & Pineapple Pizza with Fries $12.00
- Fish & Chips $12.00
-
Tomato Salsa Roja $9.00
- With crispy tortilla chips
-
Oriental Gentleman $18.00
- Tangy asian salad with bbq chicken, bean sprouts, coriander, Vietnamese mint & roasted cashews
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Beer Battered Fries $9.00
- With garlic aioli
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Hot Beef $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
-
Mixed Grill* $17.50
- A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce
-
Eggs $6.00
- scrambled or poached on toasted bread
-
Mediterranean Lamb Salad* $15.50
- Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing.
-
Eggs on Toast* $9.50
- Eggs cooked to your liking on fat toast
- Baked Beans $2.50
- Mushrooms $3.00
-
Thai Chicken Salad $15.50
- Tender chicken saute in a spicy honey, ginger thai sauce, tossed with crispy noodles, roasted cashews + salad greens.
-
Zest Muesli* $7.50
- Dried fruit, coconut, seeds + nuts tossed with honey + smothered with yoghurt
-
Channa Masala $16.50
- Chickpeas cooked in fresh onion, tomato, ginger, garlic, coriander and cumin seeds with authentic Indian spices
-
Mint Parantha $5.50
- Mint flavored Indian Bread with countless layers baked in Tandoor oven
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Beef Madras $18.00
- Delicious medium hot beef curry garnished and prepared with coconut
-
Aloo Gobi $16.50
- Cauliflower, potato, and spices cooked together and served with onion, tomato, and coriander
- Papadoms 4 pcs $3.00
-
Keema Naan $6.00
- Traditional Indian Bread stuffed with lamb mince and baked in Tandoor oven
-
Lamb/Goat Roganjosh $18.50
- diced lamb/goat cooked with onion and garlic
-
Scallop Masala $20.00
- Scallops cooked in spicy gravy with peppers and sliced onion, tomato
-
Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
-
Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
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Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
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Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
-
Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
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Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
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Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
-
Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo
-
Pork Sticky Ribs L $21 / M $27
- Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries.
-
Homemade Ice cream OR (DF) $12.00
- Dairy Free Sorbet
-
Fish of the Day (GFO) $32.00
- Ask your waiter for the days special
-
Marinated Open Sandwich (GFO) $27.00
- Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries
-
Bread & Dips (GFO) $14.00
- Warmed bread with dips, Dukkah, olive oil & balsamic syrup
-
Scotch Fillet $38.00
- 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
- Garlic Bread (4) (GFO) $10.00
- -12 $40.00
-
Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
-
Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
-
Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
- Potato, leek, bacon gratin $8.00
-
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
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Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
- fries with garlic aioli $8.00
-
Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
- Cheesy Garlic Bread $6.50
-
Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
-
Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
-
Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
- Antipasto Platter $6.50
-
Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
-
Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
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Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
The Barrio Brothers
Phone
075749447
Opened hours
None
Price
$30 - $50
Type
None
Service
None
Cuisine
Mexican
Features
Takeaway , Vegan Options , Cash , Serves Halal , Seating , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
101 Maunganui Road, Tauranga, Bay Of Plenty, 3116, New Zealand
- Tauranga Mexican Menus
- Bay of Plenty Mexican Menus