The Barrio Brothers in 101 Maunganui Road Menu

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The Barrio Brothers in Tauranga has no menu available, but can choose from many other options such as Seasonal veggies or Three cheese garlic bread from Meatery Rotorua. Hell offers many options including The Kraken and Lust. Hell includes a wide range like The Kraken or Lust. Toasts and Seasonal Fruit Salad from . Alimento Cafe offers McDonald's Family Restaurant and BLT Bagel.

Nearby Sample Menus

Cheeky Darky $13.00
- Chocolate brownie with mint ice cream & blueberry sauce.
Garden Treasure $32.00
- roasted bell pepper stuffed with cashew with cashew nut cheese & sundried tomato on a giant field mushroom (vegan, gluten free & paleo)
Calamari $16.50
- marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
Domino Effect $15.00
- Free-range bacon, free-range eggs, fresh tomato, rocket in a daily baked croissant (good option for bacon & egg lovers)
Social Breakfast Platter $38.00
- For two people. A selection of cheeses, bread, dips, free-range bacon, poached eggs, fresh seasonal fruit, dried fruit and coconut & chia pudding with granola
Beef Addiction $18.00
- premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
Vegan Warrior $17.00
- Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
Super foods, vegan, tapas and platter options – from 8am

Chicken Caesar Salad $18
- Cos Lettuce: Bacon: Cheese: Egg: Crostini Caesar Dressing (AVAILABLE GF)
Pulled Pork $18
- BBQ Sauce: Coleslaw
Beer Battered Fries $8
- Tomato Sauce: Aioli.
Ceviche $16
- Raw Fish: Coconut Cream: Lime: Coriander (AVAILABLE GF)
Portobello Mushroom $17
- Garlic Butter: Rocket: Blue Cheese Dressing
Tacos
Fish & Chips $15
- Beer Battered: Salad: Lemon: Tartare
Pulled Pork: BBQ Sauce: Coleslaw $15

Crabstick $1.80
Donut stack
Eggburger $6.80
Fish, chips and salad $11.70
Prawn cutlet $1.80
Cheeseburger $7.40
Chicken nugget $0.70
Donuts $1.00

Potato and olive oil mash $8.50
Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
Sticky Toffee Pudding with homemade vanilla ice cream $17.50
(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
Salad of cos leaves with grano padano and classic vinaigrette $8.50

- Regular $4.50
- Large $6.50
Peri-Peri Chips
- Curb your craving
Grilled Haloumi $1.50
- Large $6.50
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
Caramelised Onions $1.50
Cheddar Cheese $1.50

65. Mango Pickle $2.00
10. Malai Tikka H $9.00 F $14.90
39. Chicken Kalimireh (Black Pepper) $13.99
23. Rogan Josh with Kumara $14.50
25. Chicken / Lamb / Beef Kadai $9.90 / $12.90
22. Rogan Josh $10.90 / $12.90
48. Prawn / Fish Madras $14.99
8. Tandoori Chicken H $9.00 F $16.00

Homemade Pie $15.00
- Chefs homemade pie of the day with salad
Beef, Cheese & Bacon Burger $20.00
- Homemade beef Pattie, salad, beetroot, pickles and aioli served in a toasted bun with a side of fries
Chimney Chicken $20.00
- Smoked chicken breast, Brie and plum sauce
Bacon and Eggs $14.00
- Bacon, Eggs, grilled tomato and toast
Bread & Dips $15.00
- 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
Marinara $20.00
- Prawn, shrimp, capers and basil pesto
Antipasto $22.00
- A selection of meats, seafood, dips, breads, crackers, cheese and salad
Caribbean $20.00
- Bacon, pineapple, red onion and capsicum

Beer battered fillets of fresh market fish $29.50
- served with chunky chips & homemade tartar sauce
VEGETARIAN Portobello mushrooms $16.50
- sautéed in garlic butter set upon a baby spinach & roasted pumpkin salad topped with grilled halloumi
Medallions of Lamb $17.50
- set upon a blood plum, red onion and mixed leaf salad, infused with garlic croutons lightly drizzled with a plum & red wine dressing
Selection of breads & dips $15.00
Main Mixed Grill $32.00
- Beef, lamb, chicken & pork served with a seasonal salad topped with kumara crisps accompanied with garlic roasted potatoes & garlic aioli
Homemade cheese cake $12.00
- waiter to advise
Seared Scallops $18.00
- served with on a couscous risotto infused with lemon & parmesan topped with a salsa verde
Reef & Beef Option $6.50
- Add an extra 2 prawns & 2 skewered scallops to any stonegrill meal

Beer battered fries with aioli $10.00
Grilled Chicken & Chorizo Salad $16.50
- Mesclun salad, sundried tomatoes & feta.
Spicy costed chicken wings, chilli, lime & maple glaze $15.50
Spicy BBQ pork belly sliders $16.50
Garlic bread $8.50
Fries & aioli $9.00
Tempura fish sliders $16.50
Ice cream Sundae $3.50
- Ice cream topped with chocolate sauce & sprinkles

Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Ham and cheese $5.00
- Ham topped with mozzarella
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Pepperoni $5.00
- Pepperoni topped with mozzarella
Xtra Large $3.90
Hawaiian $5.00
- Ham, pineapple & mozzarella

Beef Korma $12.00
Garlic Dhal Reg $7.50 L $12.00
Chicken Nuggets (5 pieces) $8.00
Chicken Tikka (6 pieces) $11.00
Chicken Fried Rice $8.00
Lamb Saag Wala $13.00
Chick Pea Curry Reg $7.50 L $12.00
Veg Korma Reg $7.50 L $12.00

Bacon & Egg Pie with salad. $13.00
Wedges with bacon, cheese and sour cream $10.00
Club Sandwich Ham or Smoked Chicken. Fresh salad sandwich on soft grain bread with aioli and capsicum jam (GF avail.) $8.00
French Toast Bacon, banana, maple syrup, whipped cream $16.00
Kids Sandwich Peanut butter, vegemite, jam or nutella $4.00
Steak and Chips Inch thick scotch fillet with creamy mushrooms and choose salad or eggs $26.00
Eggs Benedict Poached eggs, toasted ciabatta, hollandaise, bacon/salmon $16/$18
Smoked Chicken Salad Smoked chicken, bacon, sun-dried tomatoes, camembert, pickled cucumber and crisy noodle salad with aioli dressing $18.00

Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
-Loaded $9.90.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
-Plain $7.90
-Cheesy $8.90
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.

Triple cooked chips, aioli $9.00
Creme brulee with shortbread biscuit $13.00
Confit leak & brie $9.00
Zucchini, chilli, mint & feta/buratta $20.00
Marinated tiger prawns with foccacia $18.00
Buffalo, fresh tomato & basil $20.00
Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00
Beer battered fries $9.00