The Barrio Brothers in 101 Maunganui Road Menu

Berry Pannacotta $14.00
- with rhubarb coulis and star anise sauce
Seafood linguini $24.00
- with prawns, smoked salmon, cherry tomato, fresh rocket leaves and mussel
Coffee and Mascarpone Tiramisu $14.00
- served with custard cream sauce
Artisan Bread $14.50
- Nautilus made bread, served with olive oil and a selection of dips
Classic Creme Brulee $14.00
- Heilalla vanilla brulee and a Toasted Biscotti
Duck, Bacon and Pistachio Terrine $17.00
- with Israeli Chorizo couscous, mint and Gree, Tzatziki sauce
Eggs Benedict $18.00
- Bacon or smoked salmon - both served with spinach and Hollandaise sauce on grilled bread
Pacific Oysters - per piece $4.00
- on ice, with shallot vinegar

Wasabi $0.80
Ebi summer hot roll (tempura prawns, avocado, pineapple, cream cheese) $18.00
California tori (chicken, avocado) $15.50
Calamari $15.00
4x sashimi, 4x nigiri balls, 4x ebi tempura, 8x calamari tampura, 4x sake or hotate furay $60.00
Vege hot roll (tempura veges, avocado, cream cheese) $18.00
Tomato roll (cherry tomato, basil, cream cheese) $17.50
Chicken $15.50

Chips
- Large $6.50
Coleslaw
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Creamy chip dip $2.50
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Grilled Haloumi $1.50

Trio of sorbet,selection of mango,berries and lemon $15.00
Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
Kids,selection of 2 scoops(from the sorbet options available) $8.00
Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
Kids doughnuts,ice cream and chocolate sauce. $8.00

Lamb Bhuna $20.50
- Lamb pieced cooked with fresh vegetables. A chef's Speacialty
-Coconut and Banana $3.50
Onion Bhaji $9.00
- Thinly sliced onion, coated with spiced batter and deep fried to a crispy taste
Beef Badam Pasanda $20.50
- Mild beef curry with almonds. Chef's specialty
-Vegetable Pilau $4.50
- Rice and vegetable mix
Thali $30.00
- A vegeterian banquet. A delightful array of vegeterian dishes which include Pakoras, Aloo Gobi, Dhal Makhani, Navrattan Korma. This is all served with rice, naan, raita,mango chutney and a small salad which is a complete meal
Butter Prawns $25.50
- King Prawns served in our own rich tomato and butter gravy
Gosht Nawabi $20.50
- Lamb sauteed with onions, tomatoes cooked in a creamy coriander gravy

Chicken, Beef or Lamb Biryani $13.00
- Rice cooked wth the curry of any chosen meat in Indian Style
Tandoori Chicken (half) $12.00
Lamb/ Beef Do Piaza $16.00/$15.00
- Diced Iambi beef with sautéed onion & spices. A popular dish
Potato Kulcha $4.00
- Soft bread stuffed with mashed potato & mild spices
Hariyali Chicken $10.00
- Tentoori chicken pieces Marinated in fresh mint, coriander & spices gently cooked in our tandoori oven
Bhuna Lamb/Beef $16.00/$15.00
- Diced lamb/beef cooked with ginger. garlic, onion & spices
Fried Rice $15.00
- Onion, cabbage. carrot and soy vinegar
Dal Sag $13.00
- Lentils cooked with spinach & spices

-L $16.99
- B $15.99
- B $15.99
Pasanda Chicken / Lamb / Beef
- Cooked with cashew nut curry, sultana, yoghurt and traditional spices
- B $15.99
-L $16.99
Vegetable Jalfrezi $14.50
- Mixed vegetables stir cooked on high flame
-L $16.99

Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
Pear and rocket salad
ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats

Endless Summer $11/$14.90
- Mushrooms, onions, capsicum, tomato salsa, cheese & brie
Mussels $16.00
- 1 doz mussels sauteed in white wine, garlic and cream with a side of Vienna bread
Cheese and Herb Pizza Bread $7.00/$10.00
Garlic Pizza Bread $6.00/$9.00
T-Bone Steak $22.00
- Prime quality T Bone steak cooked to your liking and garnished with creamy mushroom sauce or garlic butter, fries, and your choice of fresh seasonal salad, or eggs
Richie Macaw Bites $7.00
- 5 x Chicken nuggets, fries, small juice
Omelette $10.00
- Cheese & Ham or Tomato
Louisiana Chicken Breast $22.00
- Seared Boneless chicken breast with a hint of Cajun seasoning enveloped with Bacon and melted Brie complimented with a delectable cranberry sauce served with large seasonal salad (optional choice of creamy mashed potato or fries)

-Small $8.50
-Small $7.00
-Large $11.00
Satay chicken slaw
- White slaw of cabbage, coriander, celery, green onion and mung bean with shredded chicken breast and a peanut satay sauce.
-Large $8.50
Dr's orders
- Blanched broccoli, beans, baby spinach and peas tossed with a coriander, mint and lemon pesto. ( this salad contains nuts) GF, Vegan
Pad thai
- Udon noodles tossed with coriander leaves, sprouts, egg, cucumber, capsicum and roasted peanuts, served with a chilli lime dressing.
-Large $11.00

Mint Chutney $3.50
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Raita $3.50
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00

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