The Base Bar And Restaurant in Auckland Menu

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Orlean style chicken wings $3.50
Secret recipe chicken wings $3.50
Ultimate spicy chicken wings $3.50
Honey chicken wings $3.50
Secret recipe bbq quail $12.00
Crispy chicken bones $4.00
Chicken knee bone $2.50
Chicken heart $5.00/$6.00
Chicken gizzard $5.00/$6.00
Chicken skin $1.50

Nearby Sample Menus

Kua – Gai Noodle $14.00
- Chicken stir fried with flat noodle, egg, crushed peanut, crushed pickle, garlic and vegetable
Secret Sea Treasure $22.90
- Squid stir-fried with spicy sauce, basil leaves and vegetable
Private Dignity $19.90/$22.90/$23.90
- Choice of meat stir-fried with water chestnut, vegetable, chilli paste and cashew nuts (B.C.P/Roasted duck or lamb/Prawns)
Sizzling Sesame Scallop $25.90
- Stir-fried scallop with vegetable in sesame gravy sauce served on a hot platter
Prawns Spring Roll (4) $13.50
- Deep-fried marinated prawn wrapped with spring roll pastry served with sweet chilli sauce
Assorted Vegetables $19.90/$22.90/$23.90
- Variety of green stir-fried with choice of meat in special sauce (B.C.P/Roasted duck or lamb/Prawns)
Tom Yum Noodle Soup $14.00
- Rice noodle with chicken tom yum soup and vegetable
Mussamun Lamb Curry $22.90
- Lamb with selected ingredients in spicy gravy sauce, potato and roasted peanut with a touch of coconut milk

Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing

Gang Keow Wan $19.50
- Sliced of chicken, beef pork or lamb with green curry paste, bamboo shoot, green peas and capsicum in coconut cream.
Goong Satay [4 pieces] $9.00
- Grilled prawns marinated with herbs and served with peanut sauce.
Fish Cakes [5 pieces] $9.00
- Deep fried minced fish in curry paste served with sweet chilli sauce.
Gloy Botchie $7.00
- Banana in hot coconut cream
Gloy Tod $7.00
- Deep fried banana topped with pineapple suce served with ice cream.
Fresh Fruits $7.00
- Combination of seasonal fresh fruits.
Gari Puff [4 pieces] $8.00
- Minced chicken, potatoes, onion, carrots in puffy pasty served with sweet chilli sauce.
Gang Gari Goong $23.50
- Prawns with yellow paste , potatoes and onions in coconut cream.

SMOKED SALMON PARCEL $14.50
- two poached eggs on toasted panini bread w/ sauteed spinach & onion, smoked salmon topped w/ hollandaise sauce
NACHOS GRANDE $12.00
- our delicious beef concern served on nacho chips, topped w/ melted cheddar cheese, salsa & sour cream
WEDGES W/ SALSA & SOUR CREAM $5.50
CHICKEN SATAY $13.00
- malayasian style chicken satay served w/ salad & rice w/ peanut butter sauce
THE FOOD KITCHEN'S BREAKFAST $14.50
- two eggs any style w/ crispy bacon, grilled sausages, tomatoes, mushroom, hash brown or chips served w/ toast
COMBINATION MEAT ON RICE $13.80
- grilled chicken, beef, fried eggs served w/ gourmet pickles, steamed rice & sweet chilli sauce
BREAKFAST BAGEL (choice of two fillings) $7.50
- smoked salmon & cream cheese/streaky bacon & egg/ham & cheese/ bacon & cheddar cheese/bacon, lettuce & tomato w/-tomato or mayonnaise
FISH BURGER SERVED WITH CHIPS $8.50

Pork Bun $2.70
Extra Box $7.50
Curry Roll $1.80
Garlic Chips $3.00
For any Four Dish $30.00
Garlic Prawns on Noodles $12.80
Sambal Chicken Noodles $9.80
Special (A) $10.00
- 2 Fish, 2 Hot Dog, 4 Potato Fritter, $2 Chips

Lasagne $21.00
- Traditional Italian beef lasagne
Spaghetti Al Polpette $21.00
- Beef meatballs tossed with Napoletana sauce
Extra topping $1.50 $2.00
Pesce Champagne $29.00
- Panfried fillet of fish with champagne and shrimps in a creamy sauce
Spaghetti Bolognese $19.50
- Traditional Bolognese
Fettuccine Boscaiola $15.00
- bacon, mushrooms, onion with a cream and tomato sauce
Green Salad $7.00
- Mixed garden salad
Calamari $15.50
- Panfried squid rings in garlic and olive oil, served on rice

Large 18" Meatball $31.00
- Thinly Sliced Meatball
Large $17.00
Queens Meal $39.00
- 1 Pepperoni Pizza, 6 knots, 1.5 Soda
Regular $11.00
6 Mozzarella Sticks $9.00
- Breaded Mozzarella cooked golden brown. Served with a Marinara dipping sauce
Cheese $4.00
Large 18" Cheese $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
Onions, Olives $2.00 ea

-Lamb
Cauliflower with crispy bacon $12.00
Mince pie $5.00
Stonebake granola ( sugar free ) $9.00
- Toasted muesli, fruit & yoghurt
Steak & onion $5.50
Red wine & mince $4.50
Bacon & eggs on toast $11.50
- Eggs any style
Poached eggs and baked bean on toast $12.00

F. SALMON HASH WITH AVOCADO HOLLANDAISE SAUCE $14.00
French Toast $12.90
- with grilled banana, bacon & maple syrup
Pancakes $12.90
- with banana, bacon & maple syrup
H. NACHOS $9.00
A. BEEF & CREAMY MUSHROOM SALAD $15.00
Cafe Lounge Special $14.90
- Bacon, sausage, eggs, mushrooms, tomatoes, hashbrowns, toast
Steak or Mince on Toast $7.00
G. 1. CHICKEN BLAT $9.50

Spring Roll $2.00
Prawn $12.00
Curry Roll $2.00
Egg $3.50
Steak $4.50
Plain $8.00
Cheese $3.80
Pork $9.00

Braised Beef Cheek $32.00
- duck fat carrot, burnt onion, sunchoke
Seasonal Vegetables $7.00
Cheese Selection $19.00
- dried fruits, bread & crackers
Hand Cut Fries $7.00
Lamb Rack $32.00
- grilled witloaf, blue cheese, toasted sesame
Poached Rhubarb $14.00
- whipped cream, olive oil
Eggs on Toast $12.00
- eggs to your liking and choice of fresh bread
Scotch Pancakes $17.00
- green apple granita, lavender creme

Tempura Udon $14.50
- Deep fried Prawn & Vegetables on noodle soup
Ramen with Egg $10.00
- Spicy noodle soup
Donburi Combo
Katsu Udon (Chicken or Pork) $13.50
- Deep fried cutlet & Vegetables on noodle soup
Dumpling $10.00
- Vegetarian (12 pcs)
Teppanyaki $14.00
- Pan fried rice with Chicken & Vegetables. Egg on top
Teriyaki Salmon $18.00
Teriyaki Chicken or Tofu or Beef / Spicy Pork $17.00

Mini Hotdogs & Chips $7.50
Samosas & Chips $7.50
Hot Chips $5.50
Sauces :
- Tomato, Tartare, Sweet Chilli, Aioli
Prawn Twisters & Chips $7.50
Chicken Nuggets & Chips $7.50
Wedges $10.00
- served with bacon, cheese, sour cream

-Kid's beef burger with cheese and lettuce
-From the grill $27.00
- Your choice from The grill menu, plus a glass of red or white kopiko wine or tap beer
Creamy brie $10.00
Oven baked selection of bread $8.00
- With homemade dips
Five bean salad $15.00
- With tomato, cucumber, lettuce and corn chips
Beef burger $22.00
- With lettuce, cheese, beer battered onion rings and tomato relish
Kikorangi blue $10.00
-cinnamon croissant french toast, NF $15.00
- Grilled croissant, caramelized banana, crispy bacon and maple syrup

Chicken & Chips $14.00
- Crispy fillet with chips & salad
Omelet and Toast $14.00
- 2 fillings, bacon, ham, tomato, cheese, spinach, onion, mushroom
Smoked Salmon Salad $12.00
- mixed salad, cucumber, tomato cheese & smoked salmon
Pepper Beef on Rice $14.00
- other options: chicken - Prawn - Vegetarian
Prawn Cutlets $8.00
Steamed Wonton $8.00
Rice $3.00
Sweet & Sour Squid on Rice $16.00
- crispy sweet & sour squid, with rice and salad

The Base Bar And Restaurant

Auckland Region > Auckland > The Base Bar And Restaurant

Address

61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093031860

Email

None

Opened hours

Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 3:00 AM