The Base Bar And Restaurant in Auckland Menu

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Orlean style chicken wings $3.50
Secret recipe chicken wings $3.50
Ultimate spicy chicken wings $3.50
Honey chicken wings $3.50
Secret recipe bbq quail $12.00
Crispy chicken bones $4.00
Chicken knee bone $2.50
Chicken heart $5.00/$6.00
Chicken gizzard $5.00/$6.00
Chicken skin $1.50

Nearby Sample Menus

Full $18.00
61 Chilli Mountain Chicken (dry/gravy) $14.00
- Chilli mountain, dice onion,capsicum, corn flour spices, salt, spring onion & deep fried
72 Vegetable Biryani $10.00
- Rice cooked with spices and vegetables
33 Navrattan Korma $10.00
- Fresh mixed vegetable and dry fruits cooked in cream
36 Palak Paneer $10.00
- Spinach prepared in spices and cottage cheese
51 Lacha Prantha $3.50
- Flaky wholemeal bread
63 Veg Monchurian (dry/gravy) $13.00
- Soy sauce, salt, ginger, garlic, spices, mix vegetable
56 Butter Naan $3.00

-combo $13.00
- combo served with chips and 420ml drink
chicken $11.50
-combo $17.00
- combo served with chips and 420ml drink
roast chicken whole $15.00
-combo $17.50
- combo served with chips and 420ml drink
falafe $10.50
-combo $15.00
- combo served with chips and 420ml drink
-combo $15.50
- combo served with chips and 420ml drink

Moroccan lamb & sumac filo pie
GF & DF Chocolate Orange Cake $55
- With Chocolate icing
Carrot, Pineapple & Walnut Cake $55
- With cream cheese frosting
2 choices/3 choices $49/$60
Vietnamese spiced pork rice paper rolls (GF)
Chorizo & manchego croquettes
Whipped goats cheese tartlet, walnut & roast pepper
Thai prawn & ground kofta with chili caramel (GF)

BIG BREAKFAST $19.80
- two eggs any style w/ crispy bacon, grilled sausages, tomatoes, seasoned sirloin steak, hash brown or chips served w/ toast mushrooms & a piece of lightly
BLUEBERRY PANCAKE $9.50
- two pancakes w/ fruit topped w/ maple syrup
VEGETARIAN BREAKFAST $10.00
- hash browns, tomatoes, mushrooms, baked beans, served w/ toast & a drink tea, coffee or juice
SNACK BOX $7.50
- 1 chicken thigh,1 drum stick & chips
WEDGES W/ BACON, CHEESE & SOUR CREAM $4.80
CHICKEN FILLETBACON & CHEESE BURGER $8.50
- tender chicken breast lightly breaded & shallow fried tooped w/ bacon & cheese served w/ chips & mayonnaise
SMOKED SALMON WRAP $14.50
- smoked salmon wrapped in egg omelette served w/ hash brown & sauted mushrooms & avocado
STEAK EGG & CHIPS $16.80
- 400g of sirloin steak lightly seasoned w/ two eggs any style & chips

MONDAY - STEAK, EGGS & CHIPS $15.00
- 250g Sirloin / Chips / Fried Eggs
BEEF NACHOS $14.50
- Jalapeno Corn Chips / Mozzarella / Sour Cream
Fish & Chips
CHOCOLATE BROWNIE
- Double Chocolate (GF) Brownie, Vanilla Ice Cream & Berry Compote
CHICKEN PARMIGIANA $22.00
- Crumbed Chicken / Mozzarella / Napolitano Sauce / Herb Roast / Vegetables
FRIDAY - FISH & CHIPS $15.00
- Chips / Tartare / Salad / Dressing
MCGREALS BURGER $20.00
- Prime Beef Pattie / Onion Rings / Lettuce / BBQ Sauce / Sesame Bun & Fries
STICKY DATE PUDD
- Butterscotch Sauce / Vanilla Ice Cream

Chicken Piece (each) $2.40
Roast Meat Sandwiches or Rolls N/A
- All served with gravy and sauce
Combination - Small / Medium / Large $9.50/$13.50/$17.50
Pavlova $3.00
Potato $0.50
Chicken - Small / Medium / Large $9.00/$12.00/$16.00
Small Snack Box $4.50
- 1 Piece of Chicken & 6 Potatoes
Lamb - Small / Medium / Large $9.00/$13.00/$17.00

Bacon $3
BBQ Pork & Soya Sauce Chicken $12
Duck $14
Battered Sausage $1.50
Combination Black Bean Sauce $13.00
2-3 People
Prawn Fried Rice $13
Jumbo Burger $6

special $7.00
- 2 fish + $2.00 chips
special $8.00
special $20.00
-B. 8 mussels
special $18.00
- 4 fish + 4 sausages + 4 potato fritters
-E. 2 fish + 2 cabsticks
special $9.00
-B. 5 fish+ 2 sausages+ 6 mussels + $5.00 chips

Boiled Egg $6.00
- with spiders
Sides $5.00
- free range bacon
Kids Platter $6.00
- with fruit & cheese toast
Coconut Almond Granola $12.50
- with vanilla chia pudding, almond milk & seasonal fruits
The Little Big Breakfast $22.00
- with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
Chipotle Eggs Bene $17.50
- with bacon, sliced tomato, avocado & smokey chipotle hollandaise
Free Range Eggs $15.00
- with freedom farm bacon
Smoked Salmon Bene $13.50
- with creamy hollandaise & rocket

Cheese Masala Dosa $12.00
- Dosa stuffed with potato & onion mixture, topped with cheese
Samosa Chat $7.00
- Samosa topped with onion, tomato, yoghurt, tamarind sauce & spices
Plain Paratha $3.50
- Unleavened layered whole meat flour bread topped with melted butter
Ras-Vatika Thali (Small) $7.00
- 2 x Roti. 1 x Curry, 1 x Rice, 1 x Dhal/Kadhi, 1 x Salad
Paneer Uttapam $9.00
- A thick pancake made with rice flour with cottage cheese (Paneer
Cheese Uttapam $9.00
- A thick pancake made with rice flour topped with cheese
Onion Salad / Fresh Pickle $1.00
Plain Dosa $7.00
- A long & very thin delicate rice pancake

Mushroom Chicken $12.90
Crispy Prawns $16.90
Serve with rice
Yummy Spicy Pork Slice $12.90
Satay Chicken $12.90
Chicken
Chairman Mao Pork $12.90
Black Pepper Chicken $12.90

Bulgogi $15
- Stirred beef with vegetables ( not spicy)
Daegu-jeongol $52 / $68
- Hot codfish stew
Neng myun cool $12
- Bowl noodle in chilled soup
Dae-gu tang $15
- Spicy codfish soup
Gam-ja tang $15
- Spicy pork bone soup with potatoes
Pat galguksu $12
- Bowl noodle red bean porridge
Hae-jang kuk $15
- Beef bone stew
A-gu jjilm $70
- Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce

Mini yasai ramen $9.00
- Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
White rice $3.00
- Steamed or sticky
Banana katsu $8.00
- Banana in panko breadcrumbs with a scoop of vanilla ice cream, drizzled in spice syrup
Chicken + prawn cha han donburi $19.50
- Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
Yakitori duck $24.00
- Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce
Ginger chicken udon $20.00
- Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
Yasai pad-thai $18.50
- Tofu + vegetables, with rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion, garnished with fried shallots, peanuts, fresh herbs and lime
Korean barbecue beef + red onion hirata steamed bun $7.00
- A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander

Abil
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges
Gobchang Sundae(Small/Medium/Large) $25/$35/$45
- Stir fried pork intestines with korean sausage
Gukbab $10.00
- Pork soup with rice
Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge

Balance Bene $16.50
- crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
Mixed Mushroom $16.50
- cumin dukkha, pesto feta, mushroom, 5grain
Chai Spiced Granola $16.00
- goji berries maple syrup, honey yogurt
Soup $13.50
- bacon, celery, onion, spaghetti tomato peas w garlic bread
Creme Mushroom $17.50
- portobello mushroom, spinach poached eggs pesto 5grain
Halloumi & courgette cake $18.00
- w poached eggs spinach hollandaise(add salmon or bacon $6.00)
Scramble Eggs or omelet $15.00
- feta Jalapenos roasted capsicum avocado 5grain
Siracha Chicken Salad $18.00
- siracha chicken, quinoa beetroot hummus

The Base Bar And Restaurant

Auckland Region > Auckland > The Base Bar And Restaurant

Address

61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093031860

Email

None

Opened hours

Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 3:00 AM