The Base Bar And Restaurant in Auckland Menu

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Orlean style chicken wings $3.50
Secret recipe chicken wings $3.50
Ultimate spicy chicken wings $3.50
Honey chicken wings $3.50
Secret recipe bbq quail $12.00
Crispy chicken bones $4.00
Chicken knee bone $2.50
Chicken heart $5.00/$6.00
Chicken gizzard $5.00/$6.00
Chicken skin $1.50

Nearby Sample Menus

Lamb Shanks
- Braised in tomato, rosemary, red wine, served on spinach and mash
Spare Ribs $29.90
- Slowcooked, topped with plum sauce, served with wedges and aioli
Breakfast Combos $13.50
- Includes an Activity Bag, Hot Chocolate or a Soft Drink
Mash $4.50
- Bangers 'n Mash - Mini Steak - Hot Dog and chips - Fish Bites - Chicken Strips - Mini Cheese and Bacon Wedges - Chicken Satay with Rice
Crumbed Scallops $15.90
- Served on mesclun with tartare
Fish 'N Chips $19.90
- deep-fried fish of the day served with fries and garlic aioli
Cheese and Bacon Wedges $15.50
- With Sour Cream & salsa

-BBQ
Vege nuggets $4.90
- Tofu and woodear mushroom
Broli $11.90
- Buttermilk fried chicken, cheese, house pickles, slaw, aioli
Shoestring fries
- With rosemary salt + garlic aioli
-Side $6.90
Pick a size
Bacon end & cheese croquettes $4.90
- Bacon ends, cheese and potato croquettes
-X large $20.90

Combination Seafood $12.90
Vegetables $8.00
Honey chicken $15.90
Savoury egg foo yoong $8.50
Ham $2.80
Ham & cheese $3.50
Chicken & sweet corn $7.00
Nasi gorang (rice) $10.90

Fried Prawns with sweet sauce $22.00
Stried cold chicken strips noodles $12.00
Fried cleaver sliced noodles $13.00
Lamb with garlic sauce $12.00
Braised Shrimps $18.00
Special lamb soup $12.00
Spring onion with tofu $8.00
Seasoned stir fried shrimps $18.00

Pastrami, Aged Cheddar, Jalapeno Chutney $11
Bubbly Kapiti Cheese Board And One Bottle Of Cloudy Bay Pelorus $70
Café Pastry $3.5
Single Scoop $5
Caramel Éclair $6
Warm Apple And Doris Plum Crumble With Doris Plum Ice Cream $9.5
Tuteremoana Cheddar, Red Onion Jam $9
Toppings $0.5

Kadai Vegetable/ Paneer $13.50
- Selection of garden vegetables/ paneer cooked with homemade kaolail sauce
Sambar Vada $6.50
- Lentil fried doughnut immersed in delicious regional lentil gravy garnished with onion & coriander
Rava Kesari $6
- Roasted sooji sweetened with sugar & mixed with raisins & nut and garnished with ghee
Samosa (2 pc) $5.50
- stuffed pastry deep fried with vegetable filling
Tadka Dal $12
- One of the lightest Indian dish an authentic lentil based dish with freshly chopped coriander
Chicken 65 $12
- Boneless cubes of chicken marinated with Indian spices and deep fried
Prawn Pepper Fry $16.00
- Prawn pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
Chicken/ Fish Tikka $12/$15
- Boneless pieces of chicken or fish marinated in tandoori spices and perfectly cooked in tandoor

half chicken $7.00
chicken $9.50
pineapple fritter $1.20
steak $2.90
sausage $1.30
chips $2.20
chicken wing $0.70
sweet & sour chicken $9.80

Spelt sourdough tin loaf>made using spelt flakes and flour, with a light sourdough texture(600g tin) $7.00
Mixed grain $6.00
- wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
Hamburger Buns $1.50
1.5 kg cobb $8.50
White
Caraway Rye $7.00
- Rich wholemeal and rye flavours with caraway seeds(800g)
Heavy rye $7.00
- made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
French stick $3.50
- traditional crusty favourite

Enjoy Charcoal Barbecue on your table
6. Spicy braised short ribs (beef) (1 serving 1400g) $60.00
20. Spicy beef soup $12.00
18. Spicy marinated chicken on a hot plate $13.00
12. Spicy cold noodles $12.00
13. Spicy cold noodles in cold soup $13.00
Spicy cold noodles $6.00
21. Braised Saury $12.00

Choy sum with walnut salad $11.00
Fried noodles with vegetables/pork/beef $13.80
spare ribs/pork belly with pickled cabbage with soup in $24.80
Beef noodles in soup $10
Fried Spicy $17.80
Fried sliced pork belly with chilli $16.80
Plain Rice $2 person
Stir fried eggplant on rice $11.80

Toasted sandwinches $4.50
- 2 fillings ham, cheese, tomato, onion, pineapple, egg
Toasted muesli $8.50
- Yoghurt, seasonal fruit and milk
Croissant $9.90
- -ham cheese tomato
Egg on toast $6.90
- Any style
Lamb, chicken, falafel any 2 sauces $10.90
- Aioli, sweet chilli, mayo, bbq, hot chilli, satay, milt
-bacon/ham $12.90
Crepes or french toast $11.90
- Maple syrup
-bacon cheese $9.90

1 420 ml soft drink
1 420 ml soft drink
Roast Chicken Leg(each) $ 7.00
Combo 2 $ 7.50
All roast meat sandwiches & rolls come with salad, gravy & sauces available on request
1 420 ml soft drink
Fried Chicken (each) $ 3.90
- Thigh or Drumstick
Roast Lamb Shank(each) $ 10.90

Fruit salad $7.90
- With fresh fruit and natural yoghurt
Cream and maple syrup $6.50
Omelette With 3 choice from $6.50
- Ham, bacon, chicken, tomato, spinach, mushroom, onion, cheese.
Kiwi big breakfast $15.90
- Streaky bacon, two eggs, hash browns, sausages, mushrooms grilled tomato and toast
Bacon and scrambled eggs $12.50
Chips $10.90
- With deep-fried fish fillets.
Toast with butter and jam $3.50
Cream cheese and smoked salmon $11.50

Fish of the Day $37.00
- Chef's special
Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
Maple roasted kumara, prosciutto crisp $8.00
Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
Citrus dressing, boconcini and pumpkin seeds $8.00
Garden salad $8.00

Slices $4.50
Scones $3.80
Sweet Loaf $4.00
Brioche / Almond Croissant $3.50
Wraps / Sandwiches / Panini $9.00

The Base Bar And Restaurant

Auckland Region > Auckland > The Base Bar And Restaurant

Address

61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093031860

Email

None

Opened hours

Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 3:00 AM