The Base Bar And Restaurant in Auckland Menu

BBQ CHICKEN BBQ CHICKEN
  • Orlean style chicken wings $3.50
  • Secret recipe chicken wings $3.50
  • Ultimate spicy chicken wings $3.50
  • Honey chicken wings $3.50
  • Secret recipe bbq quail $12.00
  • Crispy chicken bones $4.00
  • Chicken knee bone $2.50
  • Chicken heart $5.00/$6.00
  • Chicken gizzard $5.00/$6.00
  • Chicken skin $1.50

Nearby Sample Menus

  • -Full $19.50
  • Chicken nuggets & chips $5.50
  • Butter prawn $17.50
    • Marinated shells prawns cooked in exotic spices and tomato gravy
  • Platter for two $16.00
    • Selection of 4 entrees, samosa, onion bhaji, chicken tikka & seekh kebabs
  • Korma $15.00
    • Choice of chicken /lamb/beef cooked in an onion base with a touch of coriander flavour
  • Hot dog & chips $5.50
  • -Half $12.50
  • Fish madras $17.50
    • A traditional south indian style curry cooked with coconut spices and fish
  • Lamb satay kebab $11.90
  • Falafel & hummus $6.40
  • Combo deal add a 420ml & fries for $5.00
  • Garlic pita bread $3.50
  • -Chicken $15.90
  • Vegetarian meal $10.90
    • Samosa, hummus, salad & falafel
  • Kebab on rice combo with chips is $0.5 extra
  • Burger combo
    • 1 burger + 1 chips + 1 420ml coca cola
  • Made with spices, slow cooked rice and meat or vegetables
  • Malai Tikka H $10 / F $14
    • Succulent chicken pieces in a rich nut marination cooked in tandoor
  • Bombay Aloo $10.00
    • Deep fried potatoes cooked with spices
  • Dhal Makhani $10.00
    • Slow cooked dhal makhani finished with light cream & select spices
  • Amritsari Fish H $11.50 / F $16
    • Fresh fish smothered in chickpea batter deep fried
  • Cheese Naan / Laccha Parantha $4.00
  • Lamb Rogan Gosh $10.00
    • Lamb cooked with an exotic blend of herbs and spices
  • Tandoori Prawn $14.00
    • Marinated prawns cooked in tandoor
  • Egg $12.00
  • Dharane burger
    • Bao bun & asian slaw with
  • Wai-wai $7.00
  • -Chicken $11.00
  • We say mo: mo:
    • With sesame & coriander sauce
  • -Lamb $12.00
  • -Pulled pork $7.00
  • Sekuwa $12.00
    • Grilled lamb with puffed rice salad & lemon
  • Piatto Pizzas $12
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • Canter Valley duck​ patĕ & crostini $12
  • Organic hohepa feta & walnut $12
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • -Toulouse sausage $12
  • -Blue $42.00
    • sharp soft cream
  • (Banana Leaf - All You Can Eat)
  • 8. Squid Sambal $18.00
  • 4. Fish Cutlet $8.00
    • (Minced fish cooked with spices & deep fried)
  • 4. Rasam $2.00
  • 1. Dhall $11.50
    • (Lentils cooked with tomatoes and spices)
  • 10. Hot & Spicy Noodles (Mee Goreng) (Vege / Non-Vege) $12.50
    • (Noodles stir-fried with shrimps, eggs, chicken and spices + sauce + bean sprout)
  • 5. Roti $3.00
  • - (Boneless) $18.00
  • Pancakes $12.50
    • bacon & maple syrup
  • Big Beat Breakfast $19.50
    • 2 eggs any style, bacon, sausage, roasted tomato, mushroom, black pudding & toast
  • Spanish Baked Eggs $18.50
    • pinto beans, capsicum, chorizo, cheese & side of toast
  • Salt & Pepper Calamari $16.50
    • salad greens, aioli and lemon
  • French Toast $12.50
    • fruit bread, maple syrup, bacon & banana
  • Egg on Toast $7.50
    • any style & toast
  • Toasted Club Sandwich (bacon or chicken) $16.50
    • salad greens, avocado, tomato, aioli, wholemeal bread, fries
  • Eggs Benedict $18.50
    • bacon or mushroom, spinach, rosti & hollandaise sauce
  • $28 Combo $28.00
    • 1 Whole Chicken, 5 Pumpkin, 5 Kumaras, 5 Potatoes, 1 Large Gravy, 1 Apple Crumble
  • Beef, Pork, Lamb, Chicken - Small/Medium/Large $9.00/$12.00/$16.00
  • Chicken Nibbles $35.00
    • 50 Nibbles
  • Family Pack $25.00
    • 6 pieces of Chicken, 6 Potatoes, 6 Kumara, Large Coleslaw, Large Gravy, 1.5L Coke
  • Combo B $10.00
    • 2 Breast, 2 Drumsticks, 8 Potatoes
  • Rolls $6.00
  • Stanley's Family Pack $32.00
    • 10 pieces of chicken, 10 potatoes, 10 kumara, large coleslaw, large gravy & 1.5L Coke range drink
  • Cappuccino $3.00
  • Mini Hot Dogs & Chips $9.00
  • Juicy Scallops $22.00
    • Crumbed and served with salad and fries and tartare sauce
  • Quinoa filled baked Eggplant $29.00
    • with zucchini, thyme & pine nuts, grilled and served with a yoghurt dressing. V & GF
  • Chocolate Fudge Cake
    • with hot fudge sauce, frangelico liqueur and vanilla ice cream
  • Lamb Shank
    • oven braised with rosemary and garlic. Served with mash & Yorkshire pudding
  • Deluxe Chocolate Mousse
    • served with whipped cream and swirls of salted caramel
  • Crème Brulee of the day $12.50
    • with a toffee glass top & vanilla ice cream
  • Marinated Smokey Pork Ribs $18.00
    • Served with mesculan salad, B.B.Q sauce & fries
  • Pain Perdu $18
    • vanilla & cardamom custard, berries, mascarpone, nut brittle
  • Crudo $18
    • citrus cured market fish, marakana olive oil, fennel, chilli
  • Scarecrow Cereal $12
    • apple syrup & olive oil toasted organic oats, seeds, dried fruit, seasonal compote, yoghurt, milk
  • Fruit Salad $9
    • local seasonal fruits & yogurt
  • Add Lamb Merguez Sausages $6
  • Bouillabaisse $27
    • market fish, saffron & tomato broth potato, rouille & crouton
  • Croissant $4
  • Seasonal Special $12
    • ask our staff
  • Barbecued Beef Skewer
  • Stir Fried Chicken on Vermicelli
  • Beef Balls Rice Noodles Soup
  • Fresh Longan with Ice
  • Chicken Fine Egg Noodles Soup
  • Barbecued Beef Skewer with Fine Vermicelli
  • Combination Seafood & Meat Fine Egg Noodles Soup
  • Shredded Chicken Salad Vietnamese Style
  • Egg $6.00
  • Mushroom $4.20
  • Steak eggs chips $16.00
  • Plain $5.80
  • Sweet corn fritters $12.00
    • With bacon, sour cream and sweet chilli
  • Chicken $7.80
  • Cheese onion $4.20
  • Cheese pineapple $4.20
  • FISH CAKES
  • LASAGNE SQUARES $2.70
  • HAM & PINEAPPLE $4.50
  • CHICKEN HALF
  • CHEESE & PINEAPPLE $4.50
  • PORK
  • DOZEN
  • 1/2 DOZEN
  • Special Fried Rice $11.00
    • Chicken /Lamb and beef fried rice served with egg and prawns crackers. Vegetarian Available
  • Chicken Soup $10.00
    • Special Soup Cooked with Lemongrass, Served with chicken, vermicelli, cabbage, egg and prawn crackers. Rice or Noodles
  • Ayam Serai (Lemongrass Chicken) $11.00
    • Fried marinated chicken with lemongrass served with special chilli sauce
  • Mie Baso (Beef Noodle Soup) $11.00
    • Indonesian Noodle Soup with Beef Balls
  • Gulai Kepala Ikan (Fish Curry) $12.50
    • Traditional fish soup with special coconut spicy curry sauce. Rice Included
  • Ayam Kremes (Krispy Chicken) $11.50
    • Fried Crispy Chicken with Boiled Vegetables and Special Chilli
  • Special Chicken Wings $6.00
  • Ayam Bali ( Bali Chicken) $11.00
    • Fried chicken with special bali spicy sauce
  • Sausages, eggs & chips $10
  • Fish Fingers 4x $6
  • Scotch fillet served with salad & chips $16
  • Nachos $10
  • Bowl of Chips $3
    • Small
  • Toasted Sammies $5
    • Cheese / Bacon / Egg e.t.c
  • Bowl of Chips $5
    • Large
  • 6 Chicken Nuggets with Chips $6
The Base Bar And Restaurant

The Base Bar And Restaurant

location

Address

61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093031860

email

Email

None

clock

Opened hours

Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 3:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Cash ,  Seating ,  Dinner ,  Full Bar

Location
61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand
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