The Base Bar And Restaurant in Auckland Menu

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Orlean style chicken wings $3.50
Secret recipe chicken wings $3.50
Ultimate spicy chicken wings $3.50
Honey chicken wings $3.50
Secret recipe bbq quail $12.00
Crispy chicken bones $4.00
Chicken knee bone $2.50
Chicken heart $5.00/$6.00
Chicken gizzard $5.00/$6.00
Chicken skin $1.50

Nearby Sample Menus

Pav bhaji $5.99
Pani puri $6.00
Idli $4.99
- 3pc
Bhel puri $5.00
Butter naan $2.50
Paneer kulcha $7.00
Rajasthani banquet $16.99
- Served with 3 curries, 3 naans or puris, rice, gulabjamun, pickle, lassi & papad
Mix paratha $6.00

Blueberry Waffles $18.00
- Made to order blueberry waffles topped with vanilla bean marscapone and served with house made lemon curd and blueberry syrup
Bagels $15.00
- House cured salmon, dill cream cheese, capers red onion and lemon
3 Eggs Omelette with Toast $15.50
- Chorizo, feta, red onion and fresh herbs
Bagels $15.70
- BLAT—toasted bagel with crispy bacon, vine ripened tomato, iceberg lettuce, avocado and garlic aioli
Extras $2.00
- Piece of Toast / Hollandaise / Maple Syrup / Tomato Relish / Aioli / Cream Cheese / One Egg any style / House Jam / Fresh Banana
Eggs, Scrambled, Poached or Fried $12.50
- Served with your choice of Turkish, wholemeal or sourdough
Paleo Chicken Salad $19.00
- Poached chicken, edamame, black quinoa, rocket, and roasted almonds with a strawberry and poppy seed dressing
The Big Breakfast $20.50
- Bacon, pork sausages, creamy mushrooms, tomato, hash brown, house beans, your choice of eggs and toast

FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
Gluten free(GF) - other options available
Add bacon, egg, or cheese $2.00
PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
shaped like a chrysanthemum, deep fried with a special sauce. $9.95
SALT & PEPPER SQUID w/ salad GF $16.50
Eggs, roasted tomato $3.50
GREEN LIPPED MUSSELS Steamed w/ crushed tomato, garlic and wine , served w/ Garlic Bread $17.50

Chicken Frankie / Schezwan Frankie (Chicken or Paneer) $8.50
All below dishes served with onion, pickle, free coke and two parathas
Choose Two Curries $9.00
Dal Makhani on Jeera Aloo served with 2 parathas $8.00
Sarson Ka Saag $9.00
- with paneer, 2 parathas, onion, pickle and free banarasi lassi or can drink
Schezwan Noodles $9.00
- Stir fry tossed with a variety of veggies. with meat
Veg Frankie $7.50
Free Lassi or Can Drink with Combo

Palak Paneer $12
- Cubes of Cottage cheese in a creamy spinach gravy delicately flavored with Indian spices
Paya Masala $15
- A mugNai curry of lamb/goat trotters en rich aromatic spices with coconut, onion and tomato based gravy
Biriyani Combo $50
- (Special biriyani family pack, any curry, 2 naan 8 raita)
Vegetable Samosa $5
- Pastry shell filled with mashed potatoes, peas and spices
Lamb Rogan Josh $ 15
- Pieces of tender lamb curry in brown onion gravy enhanced with aromatic Indian spices
Chicken Angarey $15
- Boneless chicken cooked in red chills paste, Spices and onion gravy
Peshwari Naan (Stuffed With Dry Nuts) $5
Aloo Gobi $12
- Fried cauliflower and potatoes cooked with ginger, garlic paste, indian spices in dry gravy style

Kumara roll
Egg nigini
Tonkatsu roll (pork cutlet)
Smoked eel nigiri
Fresh salmon nigiri
Fresh salmon cream cheese roll
Teriyaki salmon kumara roll
Prawn nigini

Smoked Chicken Salad w Bacon, Topped w Crispy Noodles $14.50
Scallops wrapped in Bacon, Salad, Fries & Balsamic Reduction $28.00
Wedges, Bacon, Cheese, Sour Cream & Sweet Chilli $13.00
Add extra $1.00
Hot Dog $2.50
Salt & Pepper Squid Fries & Salad $17.00
Choc Cointreau Pudding $8.50
Fries $7.00 / $3.00
- large / small

Murgh Makhani Samosas $9.50
- Indian puff pastry, smoky chicken pieces tempered with nuts and served with butter chicken sauce
Rada Maans (Medium) $26.50
- Lamb with caramelised onion, chilli, ginger, cardamom, black pepper and coriander
Hyderabadi Dum Biryani Chicken $19.50
- Whole chicken marinated overnight with aromatic spices and slow cooked with basmati rice
Samosas $7.50
- Indian puff pastry, tempered potatoes, peas, nuts
Lasooni Murgh Tikka $15.50
- Succulent chicken thighs marinated in spices, garlic, yoghurt, cheese and roasted in the Tandoor
Roti $4.00
- Wholemeal bread
Jeera Rice $5.50
- Basmati rice tempered with cumin and coriander
Ask Our Wait Staff What The Fresh And Seasonal Soup Is Today $12.00

Seafort $25.00
- Lightly smoked fish, sautéed squid rings, baby spinach, roasted nuts, cottage cheese & remoulade
Aglio olio e peperoncino $14.00
- Chicken tossed in olive oil, garlic & dried chillies
Vegetarian $32.00
- Offer will entail 3 different options from our sharing menu with their respective sauces
Pizzas are available to takeaway $18 – please allow up to 30 minutes before pickup
Hot crispy chicken $14.00
- With a garlic aioli remoulade sauce
Seasonal vegetables $12.00
Turkish fish kebabs $14.00
- With a little mixed salad & potato garlic mayonnaise
-Add bocconcini or chicken $15.00

Naan $3
- Plain flour bread garnished with butter.
Chicken Tikka Masala $10
- Thick tomato and onion sauce with touch of coriander flavour.
Chicken/lamb Korma $10
- Tender chicken/lamb cubes cooked in exotic cashew nut sauce.
Samosa $5
- Deep fried inidan puff pastry stuffed with greeen peas and potatoes.
Tamarind chutney $2.50
- DRINKS
Kashmiri pulao $6
- Basmati rice cooked in dry fruits and nuts.
Pakora 5pcs $5
- Mix vegetable balls fried in spicy chick pea batter.
Kids butter chicken $8

- Pastrami
- Marmalade
- Avocado smash with lemon & chili flakes
PRESERVES & SPREADS
- Your choice of preserved and spreads served on a toasted bagel
- Raspberry / Strawberry Jam
- Salmon, Cream Cheese, Dill
- Nutella
MELTS $8.00
- All served with hot, whole grain mustard and smoked Swiss cheese

-Blueberry & apple
-Steak & mushroom
-Steak & kidney
6 Mix regular pies $19.50
- Extra $0.5 On potato top pie or bacon & egg pie, extra $1 for gift box
●Fruit pies $3.90
-1 for $2.00
●Deluxe pies $4.40
Regular pie + coffee $7.40
- Extra $0.5 On deluxe pie, extra $0.5 For large size coffe

Egg on toast $9.50
New york bagel avocado $9.50
- Condiments are, tomato, cream cheese and avocado
breakfast sambo $16.50
- Chorizo fresh chilli spring onion toasted through scrambled eggs served with avocado salsa, focaccia and hollandaise
Kids hot cake $8.50
- With bacon, fresh fruit, topped with maple syrup
Slow Roasted chicken livers (GF) $17.00
- With mushrooms, bacon, spanish, onion and reduced in a rich gravy, and kick of --- and kumara mash
Salmon $5.00
Savory Mince on Toast $15.90
- Prime beef mince cooked in tantalazing gravy on toasted turkish pide and topped with two poached egg
-With bacon $13.00

Chicken Balado $11.50
- Grilled chicken with hot chilli, roasted onions, garlic and sun dried tomatoes
Chicken Padang $11.50
- Grilled chicken served with special coconut cream red sauce
Corn Fritters $8.00
Beef Rendang $13.00
Ayam Bali ( Bali Chicken) $11.00
- Fried chicken with special bali spicy sauce
Soto Madura (Madura Soup) $10.00
- Tender Beef soup humic lemongrass, lime leaf, egg and prawn crackers. Rice or Noodles
Ayam Kremes (Krispy Chicken) $11.50
- Fried Crispy Chicken with Boiled Vegetables and Special Chilli
Chicken Soup $10.00
- Special Soup Cooked with Lemongrass, Served with chicken, vermicelli, cabbage, egg and prawn crackers. Rice or Noodles

Stir-fried Zigua with onion $32.00
Sauteed duck in hot pot $28.00
Poached sliced Beef in Hot Chilli Sauce $28.00
Fried rice or noodle with seafood $28.00
Twice cooked Pork slice with sliced rice cake $22.00
Stir fried Pork spare ribs with capsicum $26.00
Fried rice with Beef $24.00
Yang Chou fried rice $22.00

The Base Bar And Restaurant

Auckland Region > Auckland > The Base Bar And Restaurant

Address

61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093031860

Email

None

Opened hours

Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 3:00 AM