The Base Bar And Restaurant in Auckland Menu

BBQ CHICKEN BBQ CHICKEN
  • Orlean style chicken wings $3.50
  • Secret recipe chicken wings $3.50
  • Ultimate spicy chicken wings $3.50
  • Honey chicken wings $3.50
  • Secret recipe bbq quail $12.00
  • Crispy chicken bones $4.00
  • Chicken knee bone $2.50
  • Chicken heart $5.00/$6.00
  • Chicken gizzard $5.00/$6.00
  • Chicken skin $1.50

Nearby Sample Menus

  • Chicken $4.20
  • Vegetables $5.40
  • Ham $3.40
  • Wonton & Noodles $11.00
  • Pineapple Fritter $1.50
  • Butter Sausage $2.00
  • Bacon $5.40
  • Cheese & Egg $6.10
  • Chicken bacon & pineapple $7.50
  • Hot dog & chips $3.90
  • Corn fritter $3.00
  • Chicken, bacon & pineapple burger $7.50
  • Pineapple $4.00
  • A $22.00
    • 4x fish, 4x sausage, 4x patato chip, $4 chips
  • Ham & egg or tomato $4.00
  • Triple stacked toasted sandwiches with tasty fillings and crispy salad
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • Crispy pork belly 19.50
    • lentil, coconut & green apple
  • Maple glazed Big eye tuna 19.50
    • miso mayo, red radish, sesame, crispy shallots
  • Free range chicken breast 36.50
    • wild mushrooms risotto, parmesan cheese & truffle jus
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • Smoked loin of beef 39.50
    • roasted beetroot, truffled vegetable
  • Pan fried Malborough king salmon 37.00
    • cream leek, caramelised cauliflower purée
  • Saag $16.00
    • Delicious meat cooked with light spiced herbs and fresh spinach puree
  • Bombay aloo $11.00
    • Dice fried potatoes cooked with cumin seeds and herbs
  • Roti $2.50
    • Hand rolled bread made from wholemeal flour
  • Laccha paratha $4.00
    • Multi layered wheat bread cooked in our clay oven
  • -Half $10.00
  • All curries served with rice
  • Paneer kulcha $4.00
    • Soft flat bread stuffed with homemade cottage cheese
  • Korma $16.00
    • This great dish cooked with cashew, almond and creamy gravy
  • Latus, onion, carrot, tomatoes, sauce / Combo served with chips and 420ml drink
  • Extra jalapenos / Extra olives / Extra gherkins $0.50
  • D=Dish / C = Combo
  • Mix burger B$6.99/C$12.99
  • Baklava $3.00
    • Each
  • Tabauli $6.50
    • Medium container of tabouli salad
  • Roast chicken whole $14.00
  • Falafel K$8.50/C$14
    • Lettuce, tabouli, carrot, hummus and sauce
  • Savoury Platter N/A
    • Gourmet savoury platter, served with a selection of sauces.
  • Fizzy Drinks $2.50
  • Cookies and Cream Cheesecake $10.00
    • A creamy cheesecake full of chunky chocolate cookies and deposited on a chocolate crumb base. Served with Kapiti chocolate ice cream
  • Bread and Olives $9.50
    • Chef’s choice of warm fresh bread accompanied by a selection of olives and a pot of balsamic vinegar and olive oil
  • Cappuccino Small $4.00 Large $5.50
  • Confit Duck Leg $28.00
    • Served with mashed potato, a side of mixed seasonal vegetables, topped with creamy herb sauce and garnished with orange segments
  • Meat Lovers $21.00
    • Bacon, ham, salami, meatballs, chorizo and onion, topped with BBQ sauce and mozzarella
  • Ham Buffet N/A
    • Chef specialty glazed Ham on the Bone, served with a Fresh Garden Salad, A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
  • Deep-fried pork intestine $18.00
  • Chicken with Chinese cabbage $12.00
  • Beef lung slice with hot and spicy sauce in pot $22.00
  • Pork bone with sweet corn soup $18.00
  • Egg fried rice with beef $12.00
  • Broccoli (Stir-frfied or garlic or oyster sauce) N/A
  • Mango with sweetened sago cream $4.50
  • Stir-fried pork kidneys with chilli sauce $18.00
  • Rama Rama (Thai Style vegetable Salad) $14
    • Stir fried Pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce
  • Extra Seafood $4
  • Thai Calamari $7
    • with sweet chilli or BBQ tamarind sauce
  • Drunken Fried Rice Meat $14 Seafood $15.5
    • A Choice of Chicken, beef, pork or seafood, with bamboo shoots, onion, broccoli, carrots, tomato basil and Wok'n Noodle 's own chilli paste
  • Wok-Fried Scallops (Rice or soba Noodles) $16
    • Marinated in soba sauce, Served with ginger, mushroom, capsicum,pineapple, and Zucchini garnished with coriander and spring onion
  • wok'n Noodle Bar Speciality 9Thai rice noodle sor jasmine rice) $15.5
    • wit prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
  • Rama Rung Song $14.5
    • (jasminre Rice) Choice of Chicken, beef or pork, with stir fried pumkin, carrot, broccoli, cauliflower, and red capsicum, sered with satay auce
  • Black Bean Beef $14
    • (Jasmine rice or thick egg noodles) With garlic, red onion, Capsicum, broccoli, and green bean in black bean sauce
  • Deep Fried Kumara with Sugar Syrup $16.00
  • Fried Rice Noodle with Beef in Egg Gravy $16.00
  • Fruit Platter $28.00
  • Chicken Fried Noodle $16.00
  • Deep Fried Prawns with Soy Sauce $28.00
  • Spring Roll $14.00
  • Fried Rice With Egg $16.00
  • Salt and Pepper Chicken Wings $12.00
  • All served with lettuce tomato, onions and gravy
  • Chicken Nibbles $ 0.80
  • 1 Shank Meal $14.00
  • Large/Small $3.00/$1.00
  • 2 Shanks Meal $ 20.00
  • Kumara $ 0.70
  • Sandwiches $ 5.50
  • Rolls $ 6.50
  • BACON $3.00
  • VIETNAMESE CHICKEN SALAD $14.50
  • QUESADILLA HAM $10.00
  • TOASTED BAGEL W CREAM CHEESE & JAM $6.50
  • SALMON $4.00
  • EGGS BENEDICT MUSHROOM $14.00
  • PANCAKE $13.50
    • with blueberries, banana & maple syrup
  • EGGS ON TOAST SCRAMBLED $11.50
  • CHICKEN $12.50
    • CAMEMBERT CHEESE, APRICOT
  • BLT $8.00
  • CHICKEN TENDER BURGER $12.00
  • PORTION OF CHIPS WITH LEMON/PEPPER SALT $4.00
  • TROPICAL $11.00
    • HAM, PINEAPPLE, MANGO & AIOLI SAUCE
  • EGGS BENNIE WITH BACON $14.50
  • SERVED ALL DAY
  • VEGIE $11.00
    • OLIVES, MUSHROOMS, ONIONS, SUN DRIED TOM'S & PESTO SAUCE
  • Pork Katsu Curry Don $12.50
  • Udon $10.00
  • Spicy Chicken Don $11.50
  • Pork & Chive Gyoza $7.00
  • Beef Yakiniku Don $11.50
  • Chicken Karaage Curry Don $12.50
  • Tofu Teriyaki Don $11.50
  • Salmon Teriyaki Don $13.50
  • chicken Tikka Masala (Med) $16.00
    • chicken cooked wi spicy gravy with green pepper
  • Paneer Chili $15.00
  • Chicken Makhmali Tikka $16.00
    • Chicken Breast stuffed with cheese & spices then roasted
  • Chicken in Sichuan sauce $18.00
  • Sheekh Kebab $13.00
    • Minced lamb flavored with exotic spices, skewered and roasted in the tandoor
  • Subzi E Khas (med) $14.00
    • Mixed Vegetable cooked in tangy tomato and cream
  • Butter Chicken (mild) $16.00
    • Tender pieces of roasted chicken cooked in creamy tomato gravy
  • Lamb Kabuli $16.00
    • Lamb cooked in cream and yogurt
  • - 1 filling $4.00
  • - 3 fillings $6.00
  • ●Choice of fillings
    • Eggs / mushrooms /cheese / bacon/ onion / ham / tomato / chicken / pineapple
  • - With nz smoked salmon $15.90
  • Mushroom $3.50
  • Bacon & eggs $12.90
    • With eggs any style, bacon toast or fries
  • Vegetarian salad $11.90
    • With mixed salad greens, cream cheese, tomato, avocado, cucumber olive oil dressing
  • Sausage $1.50
The Base Bar And Restaurant

The Base Bar And Restaurant

location

Address

61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093031860

email

Email

None

clock

Opened hours

Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 3:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Cash ,  Seating ,  Dinner ,  Full Bar

Location
61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand
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