The Base Bar And Restaurant in Auckland Menu

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Orlean style chicken wings $3.50
Secret recipe chicken wings $3.50
Ultimate spicy chicken wings $3.50
Honey chicken wings $3.50
Secret recipe bbq quail $12.00
Crispy chicken bones $4.00
Chicken knee bone $2.50
Chicken heart $5.00/$6.00
Chicken gizzard $5.00/$6.00
Chicken skin $1.50

Nearby Sample Menus

-Seafood noodles in soup $11.00
Deep fried pork with black pepper / Fried shredded pork with fish flavoured sauce / Fried pork kidney with chilli sauce $14.00
Sizzling chicken with black pepper / Sizzling chicken with black bean sauce $16.00
Cucumber salad / Vegetarian salad with peanuts / Sliced dried tofu and cucumber salad $10.00
Stir fried pork belly with oyster sauce / Crispy fried pork slices with sweet and sour sauce $18.00
Hot and sour soup / Chicken and sweet corn soup / Egg and tomato soup $8.00
Wontons with shredded chicken in soup / Wontons with shredded chicken in hot and sour soup $10.00
●Sugar Pancakes

-Chicken $15.00
Satay chicken / Steamed pork dumpling / Chicken salad $12.00
-Fish fillet $16.00
-Beef rendang / Curry chicken / Curry lamb $14.00
Lobak roll $8.00
- 2 Pcs
Acar $8.00
Wonton soup $10.00
- 6 Pcs
Mas with rice

Egg Fu Yoong $9.50
Pattie or bacon $1.50
Oysters $1.50
10 chicken nibbles, $3.00 chips $12.00
Ham $3.00
1 fish, 1 hot dog, $2.00 chips $5.00
Fish Cake $2.00
Bacon $3.80

Tabbouleh Salad (V) $9.90
Grilled Scotch / Sirloin Steak $24.90
- Tender steak served with potato wedges, salad and jus
Chicken Caesar Salad $13.90
Tandoori Chicken $21.90
- Chicken marinated in herbs, spices and lemon juice cooked in clay oven served on a sizzler plate with bread and sauces
Stuffed Vine Leaves (6 pieces) (V) $6.90
Potato Wedges served with tomato sauce $5.90
Plain Bread $2.90
Marinated Charcoal Lamb Cutlets $23.90
- Tender lamb cutlets served with flavoured rice, salad and traditional sauces

STEAK & CHEESE $4.50
PINEAPPLE $3.00
CHEESE & TOMATO $3.00
CHEESE & ONION $4.00
SWEETCORN PINEAPPLE $3.00
CORN FRITTER $2.00
12 for $6.00
STEAK ONION ROLL $2.00

Deep Fried Wontons (1/2 Doz) $3.70
Scallop $1.60
Crumbed $1.80 extra
Sea Dog $3.90
Gurnard Burger $5.30
- meat $1.00
Bacon & Egg Burger $4.90
2 Hamburger

EGGS BENEDICT
W/ SALMON, FETA SPINACH $16.90
EGGS ON TOAST $8.90
- POACHED, FRIED OR SCRAMBLED. SERVED ON YOUR CHOICE OF CIABATTA, FIVE-GRAIN OR GLUTEN FREE BREAD
W/ SMOKED SALMON,TOMATO & AVOCADO $11.90
W/ SLOW ROASTED MUSHROOMS & AVOCADO $16.90
W/ FREE RANGE STREAKY BACON $16.90
CALAMARI SALAD $16.90
- FRIED SALT SICHUAN PEPPER SQUID MIX LEAF SALADS
W/ CRISPY BACON, EGG, TOMATO AVOCADO $11.90

Toast
Egg
Onion
Bacon
Backed Bean
Hamburger $5.50
Hash Browns
Double Cheese $6.50

Seafood Katsu $10
Yaki Soba $9.90
- Stir fried noodle with cabbage, onion, carrot
Yaki Udon $9.90
- Stir fried udon with cabbage, onion, carrot
All The Following Choices Come With Fries And Salad
Dumplings $9.90
- Pan fried dumplings (pork and cabbage) served with ponzu sauce
Salmon Sushi Rolls $9
Suid Rin Karage $10
Chicken Fried Rice $11

Chicken $11
Wakame $3
- With marinated seaweed
Takoyaki
- With Japanese octopus dumplings
Tempura Udon $14
- With udon noodles, prawns & vege tempura
Pork $12
Potato Salad $3
- With homemade potato salad & ham
Served on a hot plate with rice & salad
Add $1
- Cheese Topping

Ham Buffet N/A
- Chef specialty glazed Ham on the Bone, served with a Fresh Garden Salad, A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
Chicken Parcel $25.00
- Chicken, bacon, mushroom, caramelised apple and capsicum wrapped in filo pastry and topped with creamy garlic sauce, served with a mixed salad
Seafood Chowder $15.00
- Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
Fizzy Drinks $2.50
Vole-au-Vents N/A
- Your choice of, Smoked Chicken and Mushroom, Bacon and Mushroom, Pesto Olive and Sundried Tomato stuffed Pastries
Cookies and Cream Cheesecake $10.00
- A creamy cheesecake full of chunky chocolate cookies and deposited on a chocolate crumb base. Served with Kapiti chocolate ice cream
Fresh Seafood Platter N/A
- Half shell Mussels, Surimi, Prawns and other Delicious Bites, Served with Lemon Wedges, Home Made Tartea Sauce and other Dipping Sauces
Mussels x6: $12.50 x13: $12.50
- Served in a coconut and chilli sauce and accompanied with a serving of garlic bread

Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
Add poached Egg $2.0
Seasonal Soup(GF) $14.00

Gnocchi al Pesto con Pollo 15
- Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
Remuera Sm16-Lg23
- Grilled chicken, mushroom, capsicum, spinach, mango chutney
Spaghetti Bolognese 13
- The original beef mince pasta, in a classic tomato & garlic herb sauce
Hawaiian Sm14-Lg20
- Tomato, mozzarella, ham, pineapple
Pepperoni Sm14-Lg20
- Tomato, mozzarella, salami, mushrooms, capsicum
Lasagne 15
- Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
Green Salad 7
- Mixed lettuce, tomatoes, cucumber
Calamari 13
- Squid rings crispy fried, served with garlic aioli, and salad greens

Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $16.00
Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
Chilli bean, corn polenta croquettes, onion relish, cos $8.00
Grand xacuti breakfast $24.00
- Eggs on arepas/ sourdough, pork sausages, streaky bacon, refried chilli bean, crispy peri peri spuds balsamic mushroom vine tomatoes, relish
-smoked salmon $17.50
Confit duck leg ambotik, spicy beans and chorizo paella, roasted vegetable, black plum chutney $26.90
Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
●Sharing is caring

-On your choice of toast with poached / scrambled / fried / bacon / smoked salmon $4.00
Hash brown sliders $12.50
- Homemade hash browns with bacon, free range egg, halloumi, grilled onion, fresh tomato, avocado and tomato red pepper sauce
-Smoked salmon and avo $1.00
Wedges $9.50
- With sour cream and sweet chilli
-Mushroom, grilled tomato and avo (V)
-Tomato and avo $4.00
Flat mushroom $17.50
- Grilled flat mushroom, parmesan cheese, pickled capsicum, poached eggs, homemade hash brown, basil pesto and beetroot puree
-Cheese $4.00

The Base Bar And Restaurant

Auckland Region > Auckland > The Base Bar And Restaurant

Address

61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093031860

Email

None

Opened hours

Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 3:00 AM