The Base Bar And Restaurant in Auckland Menu

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Orlean style chicken wings $3.50
Secret recipe chicken wings $3.50
Ultimate spicy chicken wings $3.50
Honey chicken wings $3.50
Secret recipe bbq quail $12.00
Crispy chicken bones $4.00
Chicken knee bone $2.50
Chicken heart $5.00/$6.00
Chicken gizzard $5.00/$6.00
Chicken skin $1.50

Nearby Sample Menus

Roti $2.00
Curry noodle soup
- Chicken or Beef or Pork, Stir fried or egg noodles with your choice of meat in Thai curry soup
Meat Selection;
Chicken $16.50
Tom Yum noodle soup
- Chicken or Beef or Pork, Rice noodles or egg noodles with your choice of meat in Hot & Sour Spicy soup
Seafood $10.50
Beef $16.50
GOLDEN LUNCH 5
- Vegetarian Curry Puff, Vegetarian Green Curry cooked with tofu, bamboo shoots strips and seasonal vegetables, Jasmine Rice

Smore $5.50
- Nutella, grilled marshmallows
P & H $15.90
- Pea and feta mash, ham of the bone
Pea & feta mash (v) $10.90
Fix & Fogg $4.50
- peanut butter
Pizza $9.90
- Tomato sauce, mozzarella, pepperoni, sundried tomatoes, olives
BBQ Brisket $14.90
- 12 hour brisket, chipotle, apple sauce
Bagel $3.50
- with spread: Nutella, peanut butter, marmite, hummus, cream cheese, raspberry jam, lemon curd
Kids scoop $3.50/ $5.50
- (Single scoop/ Double scoop)

Deep Fried Mackerel $15.00
- served half size of deep fried mackerel with spicy soy sauce
Cold Noodles in Chilled Beef Broth $12.00
- it is thin, chewy buckwheat noodles in cold beef broth with shredded cucumber sliced pears, lean beef slices, and boiled egg
Spicy Tripe Soup $30.00
- boiled tripe slices with vegetables and thick noodles serves in a pot and boiling at your table
Ginseng Chicken Soup $24.00
- boiled small size of whole chicken with Korean Ginseng, Jujube chestnut, and sticky rice
Steamed Tofu & Kim chi $30.00/$20.00
- served steamed sliced tofu with stir-fried pork and seasoned Kim Chi L/M
Fried Chicken $30.00
- stir-fried marinated chicken and sweet and chili sauce
Broiled Marinated Beef Rib Meat $22.00
- a gourmet dish using a unique cut of meat and BBQ at your table over traditional Korean Oak charcoal for the authentic flavor
Steamed The Knee bone of a cow $20.00
- steamed small pieces of knee bone and thin noodles in a hot plate served with dipping sauce

Lamb Rogan Josh
White Chickpeas Large $5.00 Small $3.00
Plain Parathas 4 for $5.00
Kadhai Chicken
Plain Rice $2.00
Chicken Curry
Chicken Tikka Dry
Urid Split Large $5.00 Small $3.00

Sweet rice ball soup S $6.00/L $10.00
Braised Pork Belly $20.80
Fried noodle with pork and vegetable $9.80
Salty Pork $18.80
Seasonal Vegetable in Soup $15.80
Steamed Blue Cod with diced chillies $33.80
Stir Fried Prawn $24.80
Salty free range chicken $16.80

Chilli Fish/Prawns $15.50/$16.50
Dhal Curry $10
Onion Dosai $7.50
Lamb Korma $14.50
Ghee Dosai $7.00
Egg Roti $7
- 2 pcs with gravy
Raita(Small/Big) $2/$5
Channa Vadai(Masala Vadai) $1

Large/Small $3.00/$1.00
Drumstick $2.20
1 Shank Meal $14.00
Small/Medium/Large $11.00/$14.00/$18.00
- Pork, lamb, beef, ham,chicken
Vegetarian $ 7.00/$ 9.00/ $ 11.00
- Small/ Medium/Large
2 Shanks Meal $ 20.00
Rolls $ 6.50
10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00

Pulled pork sliders $10.00
- With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
Beef bourguignon pie $15.00
- Topped with cheesy potato and blanched greens
Purini reka (dessert)
Smoked chicken and corn arancini $10.00
- On a warm asparagus and zucchini salad, garnished with béarnaise
Choux ã la crème du jour $6.00
White chocolate brownie $5.00
- And honey poaches pear with vanilla bean ice-cream
French omelette $6.00
- With a selection of fillings: ham, cheese, tomato and onion
Spaghetti carbonara (GF) (V) $10.00
- With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts

- Hollandaise $2.50
Additional Sides Available
Toasted Brioche $14.90
- Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
Portobello Mushrooms $15.90
- Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
Just Eggs $10.90
- Free range poached, scrambled or fried on ciabatta or wholegrain toast
Brighton Road Veggie Stack $18.90
- Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
Herb Omelette $11.90
- On ciabatta or wholegrain toast

Vindaloo $15.50
- Choice of chicken/lamb/beef Red hot curry from Goa
Bolliwood Special Naan $5.50
King Prawn Malabari $21.50
- Prawn cooked with onion, capsicum, coconut & spices.
Seekh Kebab Half $10.00 Full $18.50
- Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
Biryanis $14.50
- Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg
Gulab Jamun $6.50
Sixty Five (Chicken/Paneer) $15.90
- Deep frying spicy paste coated paneer or chicken cubes cooked in Hydrabadi style
Chicken Tikka Half $12.50 Full $20.50
- Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven

Spiced marinated bean curd $ 7
- plate
Duck neck $ 10
Steamed pork with rice flavor $ 15
- Plate
Duck head $4/$15/4
Chicken bone of knee with special sauce $ 10
- Plate
Marinated duck $ 16
Green bean soup $ 4
- Bowl
Spicy chicken noodle $ 12.00
- Rice noodle

Hashbrown $1.50
- each
Smoked Salmon
Extra Ham $3
Egg Benedict Hashbrown
- with bacon or ham or salmon extra $5
Chicken corn or mushroom
Toast Panini
- Ham or Vege or Chicken
Omelette
- Cheese mushroom and tomato with toast
French Toast
- Bacon & banana or fresh fruit or special apple cream

5 Fish $4 chips $ 13
Lunch Pack $ 5.20
- 2 Chicken thighs & chips
Snack pack $ 3.20
- > 1 Chicken thighs & chips
10 Chicken thighs, $5 chips $ 25
10 Fish, $5 chips $ 23
5 chicken thighs, $3 chips $ 13
Mix pack $ 7.20
- 3 Chicken thighs & chips
10 Chicken, drum stick, $3 chips $ 12

Free range eggs on toast $4.00
- add avocado
Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
Winter harvest hash $4.00
- add bacon
Toasted New York bagel $11.00
- cream cheese and preserve
Rocket with parmesan and balsamic $7.00
Free range eggs on toast $4.00
- add bacon
Toasted New York bagel $16.00
- Aoraki salmon, red onion, capers and feta whip
Planet harvest salad $4.00
- add grilled chicken

Breakfast #5 n/a
- Toasted Bagel
Breakfast #1 n/a
- French Toast
Breakfast #2 n/a
- Big Breakfast
Breakfast #3 n/a
- Egg Benedict
Breakfast #4 n/a
- Egg Omelette

The Base Bar And Restaurant

Auckland Region > Auckland > The Base Bar And Restaurant

Address

61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093031860

Email

None

Opened hours

Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 3:00 AM