The Base Bar And Restaurant in Auckland Menu

BBQ CHICKEN BBQ CHICKEN
  • Orlean style chicken wings $3.50
  • Secret recipe chicken wings $3.50
  • Ultimate spicy chicken wings $3.50
  • Honey chicken wings $3.50
  • Secret recipe bbq quail $12.00
  • Crispy chicken bones $4.00
  • Chicken knee bone $2.50
  • Chicken heart $5.00/$6.00
  • Chicken gizzard $5.00/$6.00
  • Chicken skin $1.50

Nearby Sample Menus

  • CAJUN CHICKEN SALAD $16.50
    • grilled cajun chicken, crunchy apple, mixed nuts, house vinegratte dressing
  • BAGEL BAGEL(V) $6.50
    • cream cheese, jam
  • SALMON $6.00
  • WEDGES AND BACON $10.50
  • LEMON PEPPER SQUID $16.50
    • house made lemon pepper squid, s/w fries and salad
  • EGG BENEDICT $17.00
    • Baby spinach hollandaise on kaiser roll /bacon
  • CHIPS $7.50
  • BOTANY GARDEN GRILL $18.50
    • Streaky bacon, herb sausage, roast potato, tomato portobello mushroom, any style egg, ciabatta
  • Bite Calabrese $15.00
    • Calabrese sausage with grilled onions served with rice, beans,farofa, fries and green salad.
  • Bite Parmegiana $16,00
    • Crumbed chicken breast with ham, cheese and tomato sauce served with rice, fries and salad
  • Vegetables $3.00
  • Bite Queijo $6.00
    • served in a cup
  • Farofa $2.00
  • Bite Picanha $16,00
    • 200 gr. of top cap rump,served with sliced onions, rice, beans, farofa, fries and salad.
  • Green salad $2.00
  • Bite Beef $14.50
    • Beef with grilled onions served with rice,beans,farofa,fries and green salad
  • Prawn tempura $9.00
    • 3pcs of black tiger prawn
  • Prawn (2pcs) $6.00
  • Beef box $20.00
    • Stir fruit sweetened soy marinated beef with salad, rice, fried chicken, prawn dumplings and miso soup
  • Steamed plain rice $2.00
  • Veggie Gyoza 3 pcs $6.00
    • Steamed veggie dumpling with spicy soy sauce
  • Grilled fish $10.00
    • Sea-salt-smoked grilled salmon wing
  • Spicy sashimi salad $11.00
    • Raw sashimi with spicy vinegar dressing
  • Nagasaki nabe $29.00
    • Chicken stock based Nagasaki style jan-pon nabe with various veggie and seafood
  • VEGETABLE KORMA $12.99
    • A variety of vegetables cooked with mild spices.
  • FRIES $5.00
  • MUSHROOM MATTAR $12.99
    • Fresh mushrooms and peas cooked in North Indian style.
  • All curries are available as Mild, Medium or Hot and served with Basmati rice.
  • PAKORA (4pcs) $6.50
    • Fresh vegetables smothered in chick pea batter deep fried.
  • HALF $10.00
  • CHAAHAT SPECIAL NAAN $4.50
  • SEEKH KEBAB (4pcs) $10.00
    • Lamb mince rolled onto a skewer roasted in Tandoor oven. Served with dip.
  • Fish And Chips(HOKI) $6.00
  • All burgers are homemade and come with caramelized onion, lettuce, tomato, carrot and beetroot
  • Chips(one scoop) $2.50
  • Hot Dog with Sauce $3.00
  • Fish(Hoki) $4.00
  • Beef Burger $7.00
    • Beef pattie
  • Kids Burger $5.00
    • Beef pattie with cheese and sauce
  • Hawaiian Burger $10.00
    • Beef pattie, bacon, pineapple and cheese
  • Surimi Salad $5.00
  • Salmon Teriyaki Donburi $15.90
  • Japanese noodles in soup N/A
  • Salmon Sashimi Salad (6 Pieces) $14.90
  • Ami Ramen $9.90
  • Steamed rice bowl topped with meat and salad N/A
  • Includes steamed rice, salads, spring rolls, dumplings, tempura & sushi N/A
  • Beef Teriyaki Bento $15.90
  • Chicken fillet, bacon & cheese burger $10.00
    • Tender chicken breast topped with bacon & cheese served with chips and mayonnaise
  • Cosmo Platter $15.50
    • Calamari, fish, scallops, prawns, sausage & wedges or chips served with salad & sauce
  • Pork cutlet $16.50
    • Pork cutlet with salad and rice
  • Tandoori chicken panini
    • Marinated chicken served with chips, salad and yoghurt dressing
  • Sausage roll
  • Hawaiian burger $7.50
  • Mince pie
  • Smoked salmon omelette $16.50
    • Smoked salmon in egg omelette with hash brown, mushroom & avocado
  • Garlic bread $2.50
  • Half chicken $8.00
  • Quarter chicken $4.00
  • Pork/Beef/Lamb/Chicken $5.00
  • Combo $12.00
  • Burger combo $8.50
    • Combo with 3 potatoes & a 600ml drink pepsi range
  • Combo $10.00
  • Chicken & chips combo $9.00
    • With 600ml drink pepsi range
  • (4) 2 Spring Roll (Vege or Curry), 2 Sausage (plain), 1/2 Chips
  • Crumbed Fish Add $1.00 each
  • Bacon Cheese Burger with Pattie $5.50
  • Tarakihi $7.50
  • Homemade WonTon (Deep Fried) 4 for $3.00
  • (3) 3 Fish, 3 Mussel, 3 Oyster, 2 Scallop
  • (3) 1 Fish, 2 Mussel, 2 Oyster, 1 Scallop, 1 Potato Fritter
  • Curry Chips Small $3.80 Large $5.80
  • GF= gluten free/ DF= dairy free / N= contains nuts / V= vegetarian
  • Crumbed green olives, dipping sauce $9
  • Brioche French toast, bacon, maple syrup $14.50
  • Pear, blue cheese, wainut, radicchio. watercress. lemon dressing (GF) (N) $11
  • 700grm Savanah T-bone $68
  • Sautéed summer vegetables, pearl barley petite salad (DF/GF/V) $28
  • Beef, prawn, chicken, tofu fajita's, fresh tortillas. guacamole. sour cream, tomato salsa (V/DF7GF option) $32
  • -Additional toppings $1 Each
    • Ham / Pepperoni / Pineapple / Olives / Feta / Smoked Chicken / Tomato
  • Boneless Fried Chicken (Large or 20pcs/Medium or 10pcs) $28/$15
  • Boneless Spring Onion Chicken $36
  • Boneless Spring Onion Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
  • Fried Combo $6.50
  • Large size chicken & chips, 1.5L drink
  • Seasoned Combo $7
  • Drumstick & chips, 355ml drink
  • Boneless Fried Chicken $34
  • Roast potato, garlic $7.00
  • Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00
  • Chicken cotoletta, peas, green beans, provolone creme $30.00
  • Burrata, tomato, chilli, cucumber $26.00
  • - Whole fish fillet, tomato bread salad, pine nuts $60.00
  • Coconut lime panna cotta, doughnuts $15.00
  • Market fish ceviche, avocado, lime pickle paste, puffed quinoa $23.00
  • Eggplant, parmesan cream, pine nuts $7.00
  • Mee Mamak $11.00
    • Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon
  • -Prawns $13.00
  • Curry Chicken Rice $11.00
    • Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
  • Nasi Goreng
    • Malaysian style wok fried rice
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Vegetarian $10.00
  • Noodle Soup
    • Noodles in a tasty clear chicken broth with a choice of ingredient and noodles. Hor Fun-Rice noodles / Mai Fun-Vermicelli / Meen - Noodles
  • -Seafood $12.00
  • Butter Chicken Curry $3.80
  • Double cheese Sausage Roll $3.50
  • Lamb & Mince & Cheese $3.80
  • Steak & Pepper $3.50
  • Steak & Bacon & Cheese $3.50
  • Lamb & Mince $3.50
  • Chicken Quiche $3.50
  • Steak 8- Mushroom $3.50
  • Chips $2.00
    • per 1/2 Scoop (chicken salt and malt vinegar available)
  • Lamb Burger $10.00
    • comes with fresh red onion and Swiss cheese
  • Sandwiches from the sandwich/salad bar Start at $6.00
    • depending on the bread you want and are subject to availability (get in early).
  • BBQ - Spicy (house made) N/A
  • Thousand Island (house made) N/A
  • Sriracha N/A
  • Chicken Burger $10.00
    • TJ's Marinated Chicken Thigh
  • Mustard American N/A
The Base Bar And Restaurant

The Base Bar And Restaurant

location

Address

61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093031860

email

Email

None

clock

Opened hours

Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 3:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Cash ,  Seating ,  Dinner ,  Full Bar

Location
61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand
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