The Base Bar And Restaurant in Auckland Menu

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Orlean style chicken wings $3.50
Secret recipe chicken wings $3.50
Ultimate spicy chicken wings $3.50
Honey chicken wings $3.50
Secret recipe bbq quail $12.00
Crispy chicken bones $4.00
Chicken knee bone $2.50
Chicken heart $5.00/$6.00
Chicken gizzard $5.00/$6.00
Chicken skin $1.50

Nearby Sample Menus

-Full $19.50
Chicken nuggets & chips $5.50
Butter prawn $17.50
- Marinated shells prawns cooked in exotic spices and tomato gravy
Platter for two $16.00
- Selection of 4 entrees, samosa, onion bhaji, chicken tikka & seekh kebabs
Korma $15.00
- Choice of chicken /lamb/beef cooked in an onion base with a touch of coriander flavour
Hot dog & chips $5.50
-Half $12.50
Fish madras $17.50
- A traditional south indian style curry cooked with coconut spices and fish

Lamb satay kebab $11.90
Falafel & hummus $6.40
Combo deal add a 420ml & fries for $5.00
Garlic pita bread $3.50
-Chicken $15.90
Vegetarian meal $10.90
- Samosa, hummus, salad & falafel
Kebab on rice combo with chips is $0.5 extra
Burger combo
- 1 burger + 1 chips + 1 420ml coca cola

Made with spices, slow cooked rice and meat or vegetables
Malai Tikka H $10 / F $14
- Succulent chicken pieces in a rich nut marination cooked in tandoor
Bombay Aloo $10.00
- Deep fried potatoes cooked with spices
Dhal Makhani $10.00
- Slow cooked dhal makhani finished with light cream & select spices
Amritsari Fish H $11.50 / F $16
- Fresh fish smothered in chickpea batter deep fried
Cheese Naan / Laccha Parantha $4.00
Lamb Rogan Gosh $10.00
- Lamb cooked with an exotic blend of herbs and spices
Tandoori Prawn $14.00
- Marinated prawns cooked in tandoor

Egg $12.00
Dharane burger
- Bao bun & asian slaw with
Wai-wai $7.00
-Chicken $11.00
We say mo: mo:
- With sesame & coriander sauce
-Lamb $12.00
-Pulled pork $7.00
Sekuwa $12.00
- Grilled lamb with puffed rice salad & lemon

Piatto Pizzas $12
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
Canter Valley duck patĕ & crostini $12
Organic hohepa feta & walnut $12
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
-Toulouse sausage $12
-Blue $42.00
- sharp soft cream

(Banana Leaf - All You Can Eat)
8. Squid Sambal $18.00
4. Fish Cutlet $8.00
- (Minced fish cooked with spices & deep fried)
4. Rasam $2.00
1. Dhall $11.50
- (Lentils cooked with tomatoes and spices)
10. Hot & Spicy Noodles (Mee Goreng) (Vege / Non-Vege) $12.50
- (Noodles stir-fried with shrimps, eggs, chicken and spices + sauce + bean sprout)
5. Roti $3.00
- (Boneless) $18.00

Pancakes $12.50
- bacon & maple syrup
Big Beat Breakfast $19.50
- 2 eggs any style, bacon, sausage, roasted tomato, mushroom, black pudding & toast
Spanish Baked Eggs $18.50
- pinto beans, capsicum, chorizo, cheese & side of toast
Salt & Pepper Calamari $16.50
- salad greens, aioli and lemon
French Toast $12.50
- fruit bread, maple syrup, bacon & banana
Egg on Toast $7.50
- any style & toast
Toasted Club Sandwich (bacon or chicken) $16.50
- salad greens, avocado, tomato, aioli, wholemeal bread, fries
Eggs Benedict $18.50
- bacon or mushroom, spinach, rosti & hollandaise sauce

$28 Combo $28.00
- 1 Whole Chicken, 5 Pumpkin, 5 Kumaras, 5 Potatoes, 1 Large Gravy, 1 Apple Crumble
Beef, Pork, Lamb, Chicken - Small/Medium/Large $9.00/$12.00/$16.00
Chicken Nibbles $35.00
- 50 Nibbles
Family Pack $25.00
- 6 pieces of Chicken, 6 Potatoes, 6 Kumara, Large Coleslaw, Large Gravy, 1.5L Coke
Combo B $10.00
- 2 Breast, 2 Drumsticks, 8 Potatoes
Rolls $6.00
Stanley's Family Pack $32.00
- 10 pieces of chicken, 10 potatoes, 10 kumara, large coleslaw, large gravy & 1.5L Coke range drink
Cappuccino $3.00

Mini Hot Dogs & Chips $9.00
Juicy Scallops $22.00
- Crumbed and served with salad and fries and tartare sauce
Quinoa filled baked Eggplant $29.00
- with zucchini, thyme & pine nuts, grilled and served with a yoghurt dressing. V & GF
Chocolate Fudge Cake
- with hot fudge sauce, frangelico liqueur and vanilla ice cream
Lamb Shank
- oven braised with rosemary and garlic. Served with mash & Yorkshire pudding
Deluxe Chocolate Mousse
- served with whipped cream and swirls of salted caramel
Crème Brulee of the day $12.50
- with a toffee glass top & vanilla ice cream
Marinated Smokey Pork Ribs $18.00
- Served with mesculan salad, B.B.Q sauce & fries

Pain Perdu $18
- vanilla & cardamom custard, berries, mascarpone, nut brittle
Crudo $18
- citrus cured market fish, marakana olive oil, fennel, chilli
Scarecrow Cereal $12
- apple syrup & olive oil toasted organic oats, seeds, dried fruit, seasonal compote, yoghurt, milk
Fruit Salad $9
- local seasonal fruits & yogurt
Add Lamb Merguez Sausages $6
Bouillabaisse $27
- market fish, saffron & tomato broth potato, rouille & crouton
Croissant $4
Seasonal Special $12
- ask our staff

Barbecued Beef Skewer
Stir Fried Chicken on Vermicelli
Beef Balls Rice Noodles Soup
Fresh Longan with Ice
Chicken Fine Egg Noodles Soup
Barbecued Beef Skewer with Fine Vermicelli
Combination Seafood & Meat Fine Egg Noodles Soup
Shredded Chicken Salad Vietnamese Style

Egg $6.00
Mushroom $4.20
Steak eggs chips $16.00
Plain $5.80
Sweet corn fritters $12.00
- With bacon, sour cream and sweet chilli
Chicken $7.80
Cheese onion $4.20
Cheese pineapple $4.20

FISH CAKES
LASAGNE SQUARES $2.70
HAM & PINEAPPLE $4.50
CHICKEN HALF
CHEESE & PINEAPPLE $4.50
PORK
DOZEN
1/2 DOZEN

Special Fried Rice $11.00
- Chicken /Lamb and beef fried rice served with egg and prawns crackers. Vegetarian Available
Chicken Soup $10.00
- Special Soup Cooked with Lemongrass, Served with chicken, vermicelli, cabbage, egg and prawn crackers. Rice or Noodles
Ayam Serai (Lemongrass Chicken) $11.00
- Fried marinated chicken with lemongrass served with special chilli sauce
Mie Baso (Beef Noodle Soup) $11.00
- Indonesian Noodle Soup with Beef Balls
Gulai Kepala Ikan (Fish Curry) $12.50
- Traditional fish soup with special coconut spicy curry sauce. Rice Included
Ayam Kremes (Krispy Chicken) $11.50
- Fried Crispy Chicken with Boiled Vegetables and Special Chilli
Special Chicken Wings $6.00
Ayam Bali ( Bali Chicken) $11.00
- Fried chicken with special bali spicy sauce

Sausages, eggs & chips $10
Fish Fingers 4x $6
Scotch fillet served with salad & chips $16
Nachos $10
Bowl of Chips $3
- Small
Toasted Sammies $5
- Cheese / Bacon / Egg e.t.c
Bowl of Chips $5
- Large
6 Chicken Nuggets with Chips $6

The Base Bar And Restaurant

Auckland Region > Auckland > The Base Bar And Restaurant

Address

61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093031860

Email

None

Opened hours

Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 3:00 AM