The Base Bar And Restaurant in Auckland Menu

BBQ CHICKEN BBQ CHICKEN
  • Orlean style chicken wings $3.50
  • Secret recipe chicken wings $3.50
  • Ultimate spicy chicken wings $3.50
  • Honey chicken wings $3.50
  • Secret recipe bbq quail $12.00
  • Crispy chicken bones $4.00
  • Chicken knee bone $2.50
  • Chicken heart $5.00/$6.00
  • Chicken gizzard $5.00/$6.00
  • Chicken skin $1.50

Nearby Sample Menus

  • MINI HOT DOGS 12.5
    • FRIES SALAD
  • BEER BATTERED FRIES 9.0
    • aioli
  • CHEESEBURGER 12.5
    • fries salad
  • 1/2 KILO PORK SPARE RIBS 27.5
    • HOISIN BBQ SAUCE SLAW FRIES
  • SOFT BOILED EGG 8.
    • soldiers
  • JALAPEÑO POPPAS 13
    • cream cheese crumbed
  • B.L.T CLUB SANDWICH 15.5
    • TOMATO LETTUCE BACON AIOLI GARLIC BUTTER FOCACCIA
  • POSTMAN’S MUESLI 10
    • Greek yoghurt fresh berries
  • Smoked Kahawai Cake $17.5
    • Crispy chili crumbed kahawai fish cake with red onion, capsicum, spring onion, lemon and coriander served with baby spinach and lemon hollandaise
  • Little Sister Special Board $20
    • Mix up your tasting experience and get a treat board including a selection of aunty Lisa's mini muesli parfait, our house cured akaroa salmon, a soft boiled egg, brie, pecorino cheese, a pickle, valrhona cacao baked beans, black forest ham and a mini bagel
  • Green Omelette $4
    • add some prosciutto?
  • Aunty Lisa's Muesli Parfait $11.5
    • A raw heavenly concoction of superfood steel cut oats, chia seeds, goji berry, sunflower seeds & sweet soaked apple on a bed of honey whipped coconut cream and covered with black doris plum coulis
  • The Magic Sister $18.5
    • The herbivore version. Fried gourmet potatoes, slow roasted capsicum, fried vine tomatoes, field mushrooms, grilled eggplant, avocado, house tomato relish, toast & eggs how you like 'em
  • Green Omelette $16.5
    • Vegetarian green omelette flipped and fried with capsicum, potato, pecorino cheese and baby spinach
  • Green Omelette $4
    • Would you like it with some salmon?
  • House Cured Akaroa Salmon $6
  • Sides $5
    • Bacon / Sausages / Tomatoes / Hash Browns / Toast
  • All $12
    • with fries and salad
  • Available from 5:30pm
  • Sticky lamb shoulder
    • Mint and basil mayonaise, feta and beetroot relish
  • Charlies big breakfast $23
    • 2 poached eggs, bacon, sausage, tomatoes, mushrooms, hash browns, Ringawera ciabatta toast
  • Gluten free chocolate and pistachio cake $14
    • With vanilla bean ice cream
  • Pulled roasted pork
    • Kansas city pulled pork, coleslaw and house pickles
  • Fish of the day $35
    • Please ask wait staff for todays special
  • Kumara roll
  • Tuna avocado roll
  • Cheese roll
  • Beetroot veg roll
  • Tonkatsu roll (pork cutlet)
  • Teriyaki salmon kumara roll
  • Fresh salmon cream cheese roll
  • Fresh salmon nigiri
  • Seasoned salad $6
  • Doogh (jug) $12
    • Yoghurt drink
  • Kashke Bademjan $10
    • Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
  • Soltani Kebab $27
    • Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
  • Barg Kebab $24
    • Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
  • X1. Barg $16
  • Dip Platter $12
    • Three dips served with Turkish bread
  • Rice $4
  • For any Three Dish $25.00
  • Nasi Goreng $10.50
  • Peanut Satay Chicken $9.80
  • Garlic Chips $3.00
  • Chicken Pack $23.00
    • 30 Chicken Nibbles, $3 Chips, 1.5L Soft Drnk
  • Curry Roll $1.80
  • 3 Box combo $22.00
  • Super Dupa Combo Fried Rice $10.50
  • Special Steamed Chicken - Whole $48.00
  • Combination Pork Congee $13.00
  • Combination Fried Sticky Rice $18.00
  • Tofu with Roast Pork & Fish Fillet on Rice $14.80
  • Crisp Pork $28.00
  • Mushroom with Beef Hot Pot $28.00
  • Sweet & Sour Pork $28.00
  • Mince Beef Fried Rice $15.00
  • Vegetables $ 8.90
  • Satay chicken on rice $ 11.50
  • Vegetarian $ 4.50
  • Won ton $ 10.50
  • Oyster $ 1.50
  • Special $ 6.90
    • steak, egg. Bacon, cheese. Pineapple
  • Donut $ 1.20
  • Honey chicken $ 12.90
  • Curried Beef soup $8
    • Delicious curried beef with vermicelli and premium thin beef slices.
  • Shanghai style pork with preserved vegetables noodle soup $11
    • Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
  • Steamed pork buns / Xiao Long Bao (6 buns) $6
    • Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Fried pork bons (4 buns) $5
    • Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Prawn & Vege Wonton soup (8 Wontons) $12
    • Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
  • Fried pork buns + Curried Beef soup $12
  • Shanghai style spicy noodle soup $12
    • Spicy noodle soup with pork bean curd & potato.
  • Fried beef dumpling (4 dumplings) $5
    • Pan fried dumping with beef filing mixed with peas and corn kernels
  • O18 Scrambled Egg with Shrimp $16.00
  • O9 Steamed Tofu with Soya Sauce $12.00
  • A9 Crispy Skin Roast Pork $15.00
  • L9 Lemon Chicken $15.00
  • BBQ Pork $33
    • Per kg
  • G2 Roast Duck Congee $6.00
  • O4 Chinese Mushroom with Vegetable $15.00
  • C10 Pork Chop with Tomato Sauce on White Rice $10.50
  • CHICKEN CLUB SANDWICH $15.00
    • poached chicken layered in Turkish Bread with salad & guacamole
  • EGGS BENEDICT BACON $14.00
  • EGGS ON TOAST SCRAMBLED $11.50
  • FRENCH TOAST $14.00
    • with bacon
  • MUESLI $9.00
  • GLUTEN FREE BREAD $2.00
  • QUESADILLA HAM $10.00
  • QUESADILLA MUSHRROM $10.00
  • Chicken $6.50
  • Lamb $8.00
  • Chocolate mousse $3.80
  • Lamb $11.00
  • Half chicken $8.00
  • Pork $14.00
  • Cheesecake $3.80
  • Pork $8.00
  • Caesar salad - bacon / croutons / SG Caesar dressing / Lolin anchovy / egg / cos lettuce $19.50
  • SG’s Choice - Wagyu sirloin - Marble score 4-5 - 400 day grain fed $60.00/300g
  • Mint & white balsamic - Lamb Rack $2.50
  • Blackmore scotch fillet - 9+ marble score - 650 day grain fed $140.00/200g
  • Truffle chipotle & horseradish béarnaise - Black Angus sirloin, Steak Fiorentina $2.50
  • Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
  • Truffle steak fries N/A
  • Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
  • regular $12.00
  • Prawn
  • Teriyaki salmon
  • bite $5.00
  • Spicy chilli chicken/pork
  • Plain Avocado
  • Chicken udon
  • Bowls $12.50
  • Spaghetti alla Carbonara $19.50
    • Bacon, garlic, eggs, parmesan cheese
  • M $19.50
  • HAWAIIAN
    • Pineapple, Ham
  • L $26.50
  • M $18.50
  • MARGHERITA
  • Mussels al Pomodoro $15.50
    • Steamed with onions, garlic and tomato chilli sauce
  • L $27.50
The Base Bar And Restaurant

The Base Bar And Restaurant

location

Address

61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093031860

email

Email

None

clock

Opened hours

Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 3:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Cash ,  Seating ,  Dinner ,  Full Bar

Location
61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand
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