The Base Bar And Restaurant in Auckland Menu

BBQ CHICKEN BBQ CHICKEN
  • Orlean style chicken wings $3.50
  • Secret recipe chicken wings $3.50
  • Ultimate spicy chicken wings $3.50
  • Honey chicken wings $3.50
  • Secret recipe bbq quail $12.00
  • Crispy chicken bones $4.00
  • Chicken knee bone $2.50
  • Chicken heart $5.00/$6.00
  • Chicken gizzard $5.00/$6.00
  • Chicken skin $1.50

Nearby Sample Menus

  • Ham Burger $5.00
  • 2 Fishes, 2 Sausages, 1 Chip $11.00
  • Snapper Burger $7.00
  • Squid Ring $0.80
  • 10 Fish. 3 Chips $40.00
  • Bacon Burger (Extra $1/each: Egg. Pineapple, Bacon, Cheese) $6.00
  • 4 Fishes, 4 Sausages, 2 Chips $20.00
  • Tarakihi $4.50
  • Paneer Malai Methi $14.00
    • Indian cottage cheese cooked with fenugreek in a cashew nut base
  • Indian Dips with Poppadoms $6.50
    • Raita, sweet mango chutney, 4 poppadoms
  • Side Dish Platter $8.50
    • Selections of raita, sweet mango chutney, tamarind sauce, mint sauce, pickle
  • Malai Kofta $13.50
    • Succulent vegetable balls made with dried fruit, nuts & cheese simmered in cashew gravy
  • Vegetable Korma $13.50
    • A variety of vegetables cooked with mild spices & cashews
  • Vegetable Karahi $13.50
    • A variety of vegetables, plus cottage cheese cooked with spices
  • Chicken Jahangir $16.50
    • Boneless pieces of chicken cooked with the spicy yogurt
  • Onion Kulcha $3.90
    • Stuffed with spicy onions and coriander
  • -with cheese & onions $4.70
  • Pack B $15.00
    • 4 gish, 2 hot dogs, 4 potato fritters, $2.40 chips
  • Chips $2.40
    • from
  • Hot dogs $1.90
  • Oysters / Banana fritters / Crab sticks $1.60
  • Bacon $1.20
  • 6 pcs: wontons $4.00
  • Cheese & Egg / Cheese & Onion / Ham & Cheese $3.70
  • Stirfry sweet chilli vegetables with chicken or beef $28.00
  • Nasi goreng (egg fried rice) with chicken or beef $19.00
  • Stirfry satay & vegetables with prawns $25.00
  • Stirfry ginger & vegetables with chicken or beef $23.00
  • Stirfry cashews & vegetables with chicken or beef $25.00
  • Mee goreng (fried egg noodles) chicken or beef $19.00
  • Laksa (malay red curry egg noodles) chicken & prawns $26.00
  • 4 satay chicken sticks $14.00
  • Single Scoop $5
  • Caramel Éclair $6
  • Smooth Cumin Seed Gouda, Ramara, Kahikatea Camembert $21
  • Pastrami, Aged Cheddar, Jalapeno Chutney $11
  • Please Ask The Waiter For Today’S Salad $9.5
  • Iconic Kahurangi Blue, Tuteremoana Cheddar, Smoked Havarti $21
  • Bold Kikorangi Blue, Aorangi Brie, Waxed Havarti $21
  • Bubbly Kapiti Cheese Board And One Bottle Of Cloudy Bay Pelorus $70
  • Fish Burger Combo $10.00
  • Battered banana $2.00
  • Small garden salad $5.50
  • Chips $2.50
    • one scoop
  • Pumpkin Fritter $1.00
  • All fish extra cumbed $0.50 Each
  • Crumbed squid rings $1.50
    • x2
  • Hotdog Combo $7.50
  • -Sauces $3.00
    • Hollandaise, basil pesto, aioli
  • GF= Gluten Free / DF= Dairy Free
  • -Bread Choices
    • English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
  • Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
  • GF= Gluten Free / DF= Dairy Free
  • Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
  • Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
  • Zucchini Crepes or Salsa (P) (GF) $17.50
    • Bacon, salmon or mushrooms
  • Boneless Seasoned & Spring Onion $37
  • Spring Onion Combo $7
  • Drumstick & chips, 355ml drink
  • Boneless Spring Onion Chicken $36
  • Fried Chicken $32
  • Boneless Seasoned Chicken $36
  • Boneless Fried Chicken $34
  • Kumara Chips (p/scoop) $5.50
  • Cousteau $10.90
    • Homemade tuna mayo salad & eggs
  • Macarons $2.90 each
  • Ham & Cheese Croissant $6.50
  • Cinnamon Brioche / Ham, Cheese & Honey Mustard Brioche $4.50
  • For cakes orders please let us know 24 hours in advance
  • Salted caramel & Chocolate ganache cake (GF) / Peanut butter and Whipped Chocolate Ganache Tart $70.00
  • Le Scott $11.90
    • Pan seared scotch fillet with melted cheese & rocket
  • Chicken & Leek Quiches / Spinach & Salmon Quiches $9.50
  • Tom Kha Gai $10.00
    • Spicy coconut soup with chicken galangal, kaffir leaves and lemon juice
  • Pla Lard Pik (Whole Snapper / Fish Fillets) $17.00 / $15.00
    • Deep fried fish in spicy vegetable sauce
  • Roasted Duck Curry $17.00
    • Roasted duck cooked in creamy coconut, red curry paste, pineapple, grapes and tomato
  • Choo Chii $17.00
    • A thick red curry with lime leaves and vegetables
  • Prawn Spring Roll (5 pcs) $10.00
    • Deep fried king prawns wrapped in spring roll sheet
  • Pad Pak Sarm Rod $13.00
    • Stir fried mixed vegetables, bean curd and sweet chilli
  • Larb $14.00
    • Finely chopped chicken, beef or pork cooked with Thai herbs, lemon juice, chilli powder, roasted ground rice and coriander
  • Geang Pa (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • A country style curry without coconut milk with long beans, bamboo shoots and kaffir leaves .
  • Strawberry Black Tea / Green Tea $8
  • Pressed Tofu $15
  • Stir Fried Rice Vermicelli with Vegetable $14
  • Pineapple Black Tea / Green Tea $8
  • Mineral Water $8
  • Original Milk Tea (Cold / Hot) $8
  • Mushrooms $15
  • Raw prawn Salad in 'Thai' Style $14
  • Wasabi $.50
  • Beef dinner box $15.00
  • Sushi box $12.00
  • Medium (18ps) $15.00
  • Tonkasu dinner box $15.00
  • Ginger $.50
  • Chicken dinner box $15.00
  • Salmon teriyaki $12.00
  • Falafel (V) $10.00
    • Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
  • A selection of house made dips $20.00
    • Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
  • Mediterranean $16.00
    • Prawns, calamari, feta, olive, capers and capsicum with goats cheese
  • Turkish ice cream $14.00
    • Pistachio, molasses, tahini and turkish delight flavours
  • Salmon $15.00
    • Sesame crusted salmon pan seared served with avocado & honey mustard dressing
  • Middle eastern $16.00
    • Marinated lamb, fresh tomatoes, herb, sumak, hummus & drizzled tahini
  • Balik tava $29.00
    • Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
  • Fried, aioli and ketchup $6.00
  • Chicken/beef/pork shanghai noodles $11.00
  • Tofu with chicken and salted fish $15.00
  • Tofu and Sweet Corn on rice $9.50
  • Fried beef with oyster sauce $16.00
  • Fresh squid in wine sauce $18.00
  • Pong Pong special herbal duck $38.00
  • Rice Noodle Beef, Black Bean & Chilli $11.00
  • Mini spring roll(1/2 dozen) $3.50
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
The Base Bar And Restaurant

The Base Bar And Restaurant

location

Address

61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093031860

email

Email

None

clock

Opened hours

Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 3:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Cash ,  Seating ,  Dinner ,  Full Bar

Location
61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand
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