The Base Bar And Restaurant in Auckland Menu

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Orlean style chicken wings $3.50
Secret recipe chicken wings $3.50
Ultimate spicy chicken wings $3.50
Honey chicken wings $3.50
Secret recipe bbq quail $12.00
Crispy chicken bones $4.00
Chicken knee bone $2.50
Chicken heart $5.00/$6.00
Chicken gizzard $5.00/$6.00
Chicken skin $1.50

Nearby Sample Menus

Pig Ear Slices with cucumber salad L $12.00 / S $9.00
Wontons in Chicken Flavoured Soup L $11.00 / S $8.50
Spicy Levels are optional for all dishes, please notify the waiter
Oil-Oriented Noodle $7.50
Chicken Noodle Soup L $10.00 / S $8.00
Beef Noodle Soup L $10.00 / S $8.00
(B) Pork and Cabbage Dumplings
Hot and Sour Rice Noodle Soup / Hot and Sour Vermicelli Soup $7.50

Bacon & Egg Burger $4.90
6 Mussels
Cheese $2.70
6 Sausages
Deep Fried Moro Bar $2.80
Sausage $1.40
Chicken & Onion $4.20
Fish Cooked From Window Battered $1.00 extra

Crunch Chck $4.90
Tempura Cream Cheese R with Tuna (D) $4.90
Beef $4.50
White Fish Wing $7.00
Chicken $3.50
Cali Salmon(D) $3.50
Purple Salmon(D) $4.00
Mini Chck Katsu $3.00

6 Squid rings $4.90
Chicken / Fried Noodles / BBQ Pork fried noodles $9.90
Combination Meat $10.50
Seadog / American Hot Dog $3.50
Chicken / Steak / BBQ Pork $9.50
Bacon & Egg $4.90
Prawn $10.90
Savoury egg foo yoong $8.50

Samosa lamb $4.00
Souvlaki lamb (spicy) $12.00
Chicken doner c $16.00
-burger only $12.00
Potato nuggets $5.00
Scrambled eggs $14.00
- Mushrooms, tomatoes, toasted bread & butter
Meat from spit $12.00
Souvlaki chicken (spicy) $12.00

Sambal prawns $28.00
- Stir fried of king prawns (shells on) with shrimps paste chilli sauce
Fish head (ling fish collar) vermicelli soup $18.00
Hainanese chicken H$18/L$36
- Gently poached chicken served in special sauce
Curry chicken with roti canai / Curry chicken on rice / Hainanese chicken rice $10.90
Assam prawns $28.00
- King prawns cooked with tamarind sauce
Nasi lemak / Fish head vermicelli soup / Nyonya chicken on rice / Seafood laksa noodles $11.90
Sambal long beans $18.00
- Stir fried beans with shrimps in special sambal sauce
Assam squids $22.00
- Squids cooked with tamarind sauce

Marinated bran dough $8
Sliced fish fillet in hot chili oil (spicy) $22
Cold jelly noodle with vegetable salad $6
Boiled fish fillet with pickled cabbage $12
Noodles with braised (or spicy) spare ribs $10.99
Pork spare rib $4
Sautéed pork with celery and bean curd $18
Sautéed pork intestine with spicy sauce (spicy) $20

Vada-pau $5.00
Surti-idla (250 grams) $6.00
Sev-khamani(250 grams) $6.00
Shreekhand $3.00
Pau-bhaji (one bread) $6.00
Samosa each $2.00
Sev-puri $6.00
Papdichaat $6.00

special spicy prawn (squid/chicken) $24 / $28
singapore fried noodle with chicken $18.00
stir fried okra with sambal or garlic $18.00
nasi lemak with curry chicken $15.00
kangkong belachan $18.00
chicken tom yum soup $13.00
curry chicken $18.00
singapore fried noodle with seafood $22.00

Sausages & Chips $7.50
Small $3.00
B.L.T $8.00
Fisherman 's Catch $15.50
- 2 pieces of fresh battered Hoki fillets served with small chips, side salad, lemon & tartare sauce
Steak Sandwich & Chips $9.00
- Scotch fillet steak with Lettuce, Tomato + Mayo & BBQ Sauce (same price with no chips)
Hot Dog & Chips $7.50
Lamb Shanks $16.00
- 1 Lamb shank served with mashed potato & gravy
Toasted Sandwiches $5.00
- 2 Fillings of either Bacon, Cheese, Tomato, Onion, Pineapple, Egg, or Sweet Corn

MBC grill 25
- bacon, free range poached eggs, chorizo, portobello mushroom, roast tomato, agria rosti, house relish, toast
House toasted granola, seasonal fruits, yoghurt 13.5
soup of the day, toast 13
free range eggs any style on toast w house relish 12
- poached or fried
steak sandwich 22.5
- 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries
Seasonal fruit salad, passionfruit syrup 11.5
satay chicken salad 19.5
- julienne vegetables, crispy noodles, satay dressing
bread – ciabatta, sourdough, 5 grain, gluten free

Steak Burger $4.50
Squid Rings $0.80
Ham Burger $2.80
Cheese $3.50
BBQ Pork Fu Yong $10.90
Snapper Fish $4.80
Chips $3.00
King Prawn Noodles with Veges $15.90

Pork $5.50
Family plate large $40.00
Large gravy $4.00
Cheesecake $3.80
Sandwich combo $8.50
- Comes with 3 potatoes and 600ml drink from pepsi range
Quarter chicken $4.00
Lamb $6.50
Chips $2.50

Chicken Tikka Maltaise $14.00
- Coal flamed chicken tikka tossed in a sticky orange glaze, served on a smear of classic hollandaise sauce
Rumali Roti $6.00
Saag Chicken $19.00
- Chicken cooked in spinach puree with handpicked spices and garam masala
Garlic Prawns Chilli $18.00
- Prawns in a delicious garlic, white wine, parsley and cream sauce
Honey Chilli Potato (V) $10.00
- Crispy potato fingers glazed with honey chilli sauce topped with sesame seeds
Chicken Lollipops (V) $14.00
- Chicken fried after being marinated in a hot & spicy indo-chinese sauce
Old Fort Fried Fish (V) $14.00
- Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
V=Vegetarian

Bacon $2.50
Cheese $3.00
American Hot Dog $4.00
Scrambled Eggs On Toast $6.00
Chicken $2.50
Avocado $ 1.00
Poached Egg $1.50
Chicken $3.60

The Base Bar And Restaurant

Auckland Region > Auckland > The Base Bar And Restaurant

Address

61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093031860

Email

None

Opened hours

Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 3:00 AM