The Base Bar And Restaurant in Auckland Menu

BBQ CHICKEN BBQ CHICKEN
  • Orlean style chicken wings $3.50
  • Secret recipe chicken wings $3.50
  • Ultimate spicy chicken wings $3.50
  • Honey chicken wings $3.50
  • Secret recipe bbq quail $12.00
  • Crispy chicken bones $4.00
  • Chicken knee bone $2.50
  • Chicken heart $5.00/$6.00
  • Chicken gizzard $5.00/$6.00
  • Chicken skin $1.50

Nearby Sample Menus

  • Navabi chicken tikka $16.99
    • Boneless chicken pieces marinated in spices overnight, skewered and served with mint sauce
  • Chicken tikka masala $16.99
    • Curry dish in which roasted chicken chunks are served in rice (creamy red), lightly spices in punjab
  • Masala popodum $2.99
  • Kadhai paneer $14.99
    • Diced paneer cooked with onion, pepper and tomato
  • Kadhai chicken $16.99
    • Boneless diced chicken cooked with capsicum, tomatoes, onions & pepper, fresh herbs and spices
  • Dal Makhni $13.99
    • Black lentils cooked in tomato and butter gravy, tradeitionally punjabi dish
  • Shadi paneer $14.99
    • Cubes of cottage cheese cooked in cream & cashewnut sauce with indian spices
  • Roti $2.99
  • Phat Kana $12.00
    • Stir fried kai.lan with fish sauce chilli and garlic
  • -Add Free Range Egg $2.50
  • -Add Satay Sauce $3.00
  • -Add Free Range Egg $2.50
  • Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
  • Naem Khao Tod $16.50
    • Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
  • Thai Style French fries with a sriracha mayo (GF)(V) $6.50
  • Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
  • Wonton soup $11.00
  • -Large $5.00
  • Homemade pork dumplings $6.00
    • 6 Pieces
  • Satay sauce $16.50
    • Chicken or steak with veges
  • Curry sauce $16.50
    • Chicken or steak with veges
  • Extra free range bacon $3.00
  • Thai sauce $16.50
    • Chicken or steak with veges
  • Extra double meat $4.00
  • Sun dried tomato feta mac & cheese
  • Soup $9.00
    • Moroccan kumara carrot & chicken GF
  • Beef & mozzarella lasagne
  • Paleo chicken korma
  • Chicken & Mushroom Pie
  • Pulled Pork Ragu with pappardelle
  • Beef & black bean enchilada
  • Soup $9.00
    • roast cauliflower GF
  • Add $1
    • Cheese Topping
  • Served on a hot plate with rice & salad
  • Chicken Katsu $5
    • With katsu sauce
  • Chicken $13
  • Japanese thick noodles in soup
  • Omu-Rice $10
    • With tomato chicken fried rice carved egg, demi-glace sauce
  • Chicken $11
  • Teriyaki Don
    • With pan-fried meat, sweet teriyaki sauce
  • Lasooni Murgh (Mild) $22.50
    • Chicken with cashews, onion, tomato and garlic gravy
  • Raitha $3.50
    • Grated cucumber, carrot, yoghurt, roasted ground cumin
  • Plain Naan $4.00
    • Soft bread made from plain flour
  • Makhani Naan $4.50
    • Multi layered buttered bread
  • Lasooni Murgh Tikka $15.50
    • Succulent chicken thighs marinated in spices, garlic, yoghurt, cheese and roasted in the Tandoor
  • Murgh Makhani Samosas $9.50
    • Indian puff pastry, smoky chicken pieces tempered with nuts and served with butter chicken sauce
  • Crispy Chilli Aloo $13.50
    • Thin cut potatoes, chilli, garlic and soy sauce
  • Onion Salad $4.50
    • Traditional onion ring, green chilli, lemon slice
  • Castaway’s Big Breakfast (GFO) $22.00
    • Bacon, sausages, tomatoes, potatoes & poached eggs on ciabatta w mushrooms & chive hollandaise sauce
  • Apple & mixed berry crumble (V) $13.00
    • Ginger and oat crumble topping w plum ice cream
  • Main serving $22.00
  • Sticky Venison Ribs (GF) $26.00
    • Slow cooked venison ribs, sticky BBQ glaze w baby watercress, fennel salad, coriander & hand cut fries
  • Creamy roast garlic mash $8.00
  • Kapiti Cheese Selection (V) $18.00
    • Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
  • French Toast (VO) $18.00
    • Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream
  • House slaw $8.00
  • Beef $8.50
  • Combination Meat $8.90
  • chicken Sweet Corm Soup $6.50
  • CHICKEN $4.90/$4.50
  • Fish $1.60
  • Prawn $12.00
  • BBQ Pork $8.90
  • Fish $8.90
  • Potato Top Sausage $ 2.90
  • Chicken Kebab $ 3.00
  • Chicken Thigh $ 3.90
  • Mince Savoury $ 1.70
  • Sausage $ 1.60
  • Mince Pie $ 3.50
  • Steak & Cheese Pie $ 3.80
  • Bacon & Egg Quiches $ 4.20
  • Sliced pig heart in special sauce $4 / $8
  • Lamb with carrot $1.50
  • Ping elbow cooked in special sauce $10.00
  • Corn congee (porridge) $1.20
  • Pork with purple seaweed $1.50
  • Fried vegetable pancake (cabbage, vermicelli & mushroom) $3 / $2
  • Chinese donut $1.20
  • Pork with chinese chives
  • LB ramen $18
    • miso & soy pork belly, egg, spring onion, ramen broth
  • Tofu buns $16
    • soy & ginger, LB spicy sauce, Kaffir lime & peanut (2pcs)
  • Eggplant $12
    • sweet miso & sesame, peanut, parmesan
  • Lamb ribs $29
    • slow cooked, Chinkiang vinegar caramel, apple & peanut
  • Chirashi don $20
    • assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
  • King salmon $24
    • pan roasted, curry leaf & tomato, mung bean & shallot
  • Coconut snow $12
    • coconut granita, tapioca, sweet milk & crispy coconut
  • Green bean $9
    • fried, sesame seeds, black bean sauce
  • Kumara Chips $7.90
    • with aioli sauce
  • Nachos $10.90
    • corn chips topped with beef mince spicy beans cheese & sour cream
  • Steak & Blue Cheese Pie - $6.50
  • Free Range Eggs Benedict $15.90
    • poached eggs on English muffins hollandaise sauce with/mushrooms & spinach
  • Raspberry & Almond Tart $5.50
  • Beef & Cheese Burger $15.90
    • with smokey BBQ sauce lettuce tomato gherkin & chips
  • Chicken Brie Cheese & cranberry Burger $15.90
    • with lettuce tomato aioli & chips
  • Tuscan Tart - $9.50
  • Sans rival $15.00
    • Buttercream sandwiched cookie, meringue and pistachios
  • Green beans gising-gising(GF, DF, NF) $20.00
    • spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
  • Crab buntaa(NF, CS) $18.00
    • Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
  • Table cake $12.00
    • Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
  • Ube halaya flan $15.00
    • Layared chilled cake purple yam jam
  • Fish escabeche Market Price
    • Tamarind escabeche market fish fillet with carrots, ginger and capsicum
  • We are able to make some dishes spicy, please ask advise from your served.
  • 11AM - 2:30PM
  • Cajun chicken
    • Oven roasted cajun marinated chicken, red onion, mushrooms, roost garlic, Brie cheese, Mozzarella cheese with plum sauce
  • 9” $10.50
  • AIOLI $1.00
  • 9” $10.50
  • Satay Chicken
    • Satay chicken, onion, tomato, chilli flakes, roasted garlic, and Mozzarella cheese with satay sauce
  • 18” $31.50
  • 18” $31.50
  • 18” $31.50
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #2 n/a
    • Big Breakfast
The Base Bar And Restaurant

The Base Bar And Restaurant

location

Address

61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093031860

email

Email

None

clock

Opened hours

Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 3:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Cash ,  Seating ,  Dinner ,  Full Bar

Location
61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand
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