The Base Bar And Restaurant in Auckland Menu

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Orlean style chicken wings $3.50
Secret recipe chicken wings $3.50
Ultimate spicy chicken wings $3.50
Honey chicken wings $3.50
Secret recipe bbq quail $12.00
Crispy chicken bones $4.00
Chicken knee bone $2.50
Chicken heart $5.00/$6.00
Chicken gizzard $5.00/$6.00
Chicken skin $1.50

Nearby Sample Menus

- Piece $2.80
- Full 18 pcs $29.00
Tarakihi $4.20
●Boneless spring onion chicken
- Full 18 pcs $25.00
-Add crumbed batter $0.70
Seasoned chicken add $1.00
●Spicy soy chicken

Rice $2.00
- Short grain
-Medium $25.20
Smoked Salmon $16.50
Chilli chicken $7.00
S=Small / L = Large
Teriyaki Eel $18.80
Teriyaki Chicken / Teriyaki Beef $14.50
Teriyaki Chicken Salad S$7.00/L$12.50

-House Smoked Salmon, Feta, Spanish $17.90
Seafood Chowder $12.90
- Prawn, Calamari, mussel, fish stock, garlic bread
-Smoked Salmon, Feta, Avocado, Tomato $15.50
-Bacon, Cheese, Sour Cream and Sweet Chilli Sauce $10.90
Grilled Balsamic Chicken Salad (GF) $19.90
- With Kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish
Chicken Brie Bacon Burger $18.90
- With tomato, lettuce, aioli, and fries
-Chorizo, Cheese, Melt, Relish and Salad $13.50
-Preserve $7.90

Crème Brulee $15
- served with poached berries, berry coulis, vintage strawberry & cream ice cream
Crispy marinated Calamari $15
- jalapeño & lime mayonnaise
Chocolate Brownie $15
- cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
Affogato $14.5
- vanilla bean ice cream served with coffee & liqueur - your choice of Frangelico, Baileys or Kahlua
Fresh Tagliatelle Pasta $24
- tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
Cheeseboard $14
- your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
Angus Eye Fillet $38
- truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
Fries Sml $5 Lrge $8
- aioli & tomato sauce

Extra any style egg $1.50
Wilted kale or spinach $4.50
Quinoa & pancake coconut (V,GF) $17.50
- organic red quinoa and coconut pancake with caramelized pineapple, rhubarb and pear compote, natural vanilla yoghurt & maple syrup
Mushroom berry (V,GF) $18.50
- oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
Eggs any style (Full/Half) $11.90/$7.90
- fried, poached, scrambled served with our selected fresh breads
Free range bacon or ham $6.50
The benedicts $18.50
- Free range bacon or free range ham or smoked salmon with english muffins, wilted spinach poached eggs, topped with hollandaise
Roasted balsamic portobello mushrooms $4.50

Gulab Jamun / Choice of Ice cream scoop $7.00
Tandoori chicken H $11.50 F $20.00
- Leg and breast portions marinated in Tandoori spices and roasted in the Tandoor
Jalfrezi $19.00
- Cooked with onions and vegetables in a tomato gravy
Butter Mushrooms $15.00
- Mushrooms cooked in a creamy tomato sauce
Vegetable Biryani $15.00
- Steamed Basmati rice and vegetables cooked with rich flavour
Chana Masala $14.50
- Whole chickpeas cooked in onion and tomato gravy with chef's special ground spices
Tangadi Kebab H $11.00 F $19.00
- Chicken drumsticks marinated with Indian spices and cooked in charcoal clay oven (spicy)
Bhuna - Kohinoor's Special $17.50
- Chicken pieces cooked in chef's unique spice mix and with very little added water

Chinese Sausage Claypot Rice / Chicken & Mushroom Claypot Rice / Chinese Sausage & Beef Claypot Rice $12,00
Stripped Salted Steamed Chicken (Half $13) $25
Beef with Black Bean Sauce / Sizzling Beef Black Pepper Sauce or Ginger Onion Sauce / Colorful Beef Slice / Stir Fry Egg and Beef $18.00
Pork Rib in Zhenjiang Sauce / Deep Fried Pork Rib with Garlic / Spicy Salt & Pepper Pork Rib $18.00
Mix Vegetables / Braised Vegetarian Fish / Braised Vegetarian Duck $19,00
Sweet & Sour Chicken or Lemon Chicken / Chicken with Pepper in Black Bean Sauce / Chicken with Ginger, Pineapple, Capsicum $16.00
Combination Veges Fried Noodles / Combination Fried Noodles / Fried Rice Noodle with Combination Seafood $12.00
Deep Fried Spring Roll / Deep Fried Mini Buns $4.00

Steak Black Bean Sauce $11.00
Bami Gorang $13.00
With Rice
Steak Pineapple $12.00
Prawn Fu Yong $13.00
Nasi Goran $13.00
Corn Fritter $2.50
Egg Fried Rice $9.00

veggie works 17.5/add bacon21.5
- seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with bacon
vanilla brioche french toast 18
- almond crusted banana, berry compote, creme Anglaise
House toasted granola, seasonal fruits, yoghurt 13.5
bread – ciabatta, sourdough, 5 grain, gluten free
eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with portobello mushrooms
free range eggs any style on toast w house relish 12
- poached or fried
steak sandwich 22.5
- 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries

Fried chicken $7.00
Medium teriyaki chicken $5.50
Seaweed salad $3.50
-Teriyaki chicken / Beef on rice $10.00
Noodle
Teriyaki salmon $7.50
Onigiri $2.20 each
Nigiri $1.60 each

Breakfast #2 n/a
- Big Breakfast
Breakfast #3 n/a
- Egg Benedict
Breakfast #5 n/a
- Toasted Bagel
Breakfast #4 n/a
- Egg Omelette
Breakfast #1 n/a
- French Toast

Creamy mushrooms on toasted ciabatta, poached free range eggs $18.50
Free Range Eggs Any Style (V)(GF) $2.50 each
Eggs Benedict with brioche, hollandaise, rocket, choice of salmon or bacon $18.50
Home made baked beans on toast(V) $ 9.50
Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50
Pulled beef sliders, garden salad, hollandaise $16.50
Extra Toast(V) $ 2.50
Breakfast burger, fried free range egg, bacon, beetroot relish, tomatoes, aioli on a brioche bun $ 16.50

Smoked Bacon With Oven Easy, Cheddar Caramelised Onion, Roket, Chipotle Ketchup
Wild Rice Bowl
- with seasonal vegetables, kale, walnuts
Add Beef $4
Pork And Fennel Sausage, Over Easy Egg, Cheddar, Slaw, Sriracha $12
All $13
Spiced Vege With Oven Easy Egg, Portobello Mushroom, Baby Spinach, Chipotle Ketchup
Cheese $2
Special (Changes Fortnightly) $14

-With bacon $17.50
Chefs omelette (GF) $15.00
- Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
-With smoked salmon $23.50
Crispy kale and healthy quinoa salad (GF) $18.50
- Served with sweet baby beets, cajun pumpkin, grilled haloumi & honey mustard dressing
-With bacon $19.50
Chicken $5.00
Chop chop $16.90
- A.k.a sauteed ground beef served with fresh tartine and soft poached egg
-Add sides extras

Bacon pasta with creamy sauce $16.00
Black pepper steak $16.00
Cheese curry beef rice $12.50
Creamy seafood pasta $15.00
Bbq beef+roast chicken $12.50
Teriyaki chicken+fried egg $11.50
Bacon pasta w creamy sauce $11.50
Black pepper beef pasta $11.50

The Base Bar And Restaurant

Auckland Region > Auckland > The Base Bar And Restaurant

Address

61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093031860

Email

None

Opened hours

Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 3:00 AM