The Base Bar And Restaurant in Auckland Menu

BBQ CHICKEN BBQ CHICKEN
  • Orlean style chicken wings $3.50
  • Secret recipe chicken wings $3.50
  • Ultimate spicy chicken wings $3.50
  • Honey chicken wings $3.50
  • Secret recipe bbq quail $12.00
  • Crispy chicken bones $4.00
  • Chicken knee bone $2.50
  • Chicken heart $5.00/$6.00
  • Chicken gizzard $5.00/$6.00
  • Chicken skin $1.50

Nearby Sample Menus

  • Dal Makhni $10.00
  • Family pack chicken biryani $45.00
  • Chicken Fry (dry) $13.00
  • Naan $2.00
  • Prawn Goan Curry $20.00
  • Any 1 Biryani with any 2 sides dishes $36.00
  • Garlic naan $3.00
  • Chana Masala $13.00
  • Felafel
  • Classic Pizzas:
  • Chef's Special $15.00
    • chicken, courgette, caramelised onion, feta and tomato
  • Large $15.00
  • Feta Dip
  • Authentic Turkish Dishes
  • Marinated Meat on Skewers — Flamegrilled over Charcoal Served with Salads, and Rice or Turkish Bread
  • Small $12.00
  • F11 Combination Seafood Tofu Clay Pot $20.00
  • F5 Prawn and Scallops with Broccoli $28.00
  • R33 Sweet & Sour Pork (Chicken/Fish) on Rice $11.00
  • Extra $2 for Crispy Noodle
  • N22 Combination Meats Fried Rice Noodle $12.00
  • R11 Young Chow Fried Rice $11.50
  • R13 Assorted Veg. Fried Rice (Vegetarian) $11.00
  • F52 Steamed Pork Stomachs $20.00
  • Vege Ramen $12.00
  • Zensai Sashimi $14.00
    • 10 pcs
  • Tempura Udon $17.00
  • Sashimi Box $18.00
    • Chicken or Beef, Sashimi, Nigiri Sushi, Bege Croquette, Salad, Rice
  • Tofu Teriyaki $14.00
  • 70 pcs $63.00
  • -Large 40 pcs $55.00
  • Takoyaki (5pcs) $8.00
  • Outer leaves $5.00 / $3.00
  • Spring roll $10.00
  • Spicy squid and pork belly bulgogi $15.00
    • Spicy squid and pork belly on the sizzle with rice
  • Stir fried soy pork $14.00
    • Rice served with soy sauce sesaoned pork
  • Deep fried dumplings $10.00
  • Meat bones $22.00/$15.00/$8.00
  • Udon noodle $3.00
  • Bean curd hot pot $14.00
    • Spicy soft tofu soup with rice
  • -cr/bf $6.50
  • malaysian kung pao chicken $11.00
    • stir fried chicken, seasonal mix vege with homemade chilli sauce
  • tom yam soup
  • chef special pineapple fried rice
    • chicken fried rice with mix vege, pineapple & egg
  • sweet & sour chicken $11.00
    • malaysian style sweet & sour chicken
  • roti with chicken curry $9.50
    • 2x roti bread served with potato chicken curry
  • -seafood mixed $13.00
  • -cr/bf $11.00
  • (chicken or vegetarian) $14.90
  • (chicken, beef, pork or vegetarian) $13.90
  • (8 king prawns) $19.90
  • Crispy tofu (vegetarian) $8.80
    • Deep fried tofu with sweet chilli sauce & crushed peanut
  • Thai spring rolls (4 pieces) (vegetarian) $8.80
    • Deep fried spring rolls with sweet chilli sauce
  • Kari puff (4 pieces) $8.80
    • Deep fried puff pastry of minced curry pock and vegetable with sweet chilli sauce
  • Tom yum soup
    • Thai style spicy and sour soup with Thai herbs, mushroom, emon, spring onion & tomato
  • Green curry
    • Green curry paste with coconut milk, bamboo shoot & vegetables
  • Approx 400 grams of lamb shanks marinated in red wine $24.90
    • Served with gravy mashed or roast potatoes and peas
  • The Westside Flame Grilled Burger $13.90
    • 150 gram homemade beef patty or chicken. Fancy lettuce, aioli, onion, tomato, pickled cucumber, beetroot, cheese, chief's famous sauce, on a toasted bun served with chips
  • 2 pieces of fish of the day, served with chips and salad $15.90
  • 2 pcs of Bread and Butter $1.70
  • -Optional
    • 2 pcs of bread and butter $1.70 / 2 pcs of toast with butter $2.00
  • Garlic Bread / Seasoned or Baked Potatoes / Mashed Potatoes $5.90
  • -French Fries $2.50
  • Garlic Butter $3.50
  • Mixed seafood/Prawn $13.50
  • (Served with rice)
  • W7 Oyster Sauce Stirfry
  • (Served with Rice)
  • Tofu / Chicken / Beef / Pork $11.50
  • W8 Fresh Chili Stirfry
  • W3 Sweet & Sour Stirfry
  • Mixed seafood/Prawn $13.50
  • La Fermière $13.50
    • Mushroom, onion, herbs & cream
  • Lemon & sugar $5
  • Coffee and croissant $7.50
  • Beef Bourguignon $25.50
    • Beef and red wine casserole, with potatoes, bacon and vegetables
  • Crêpe Belle-Helene $10.50
    • Poached pear, vanilla ice cream and chocolate sauce
  • Bread & butter $4.50
  • Honey & walnut $5
  • Coq au vin $25.50
    • Chicken leg slowly cooked in red wine, with potatoes, bacon and vegetables
  • Beef (small/medium/large) $12/$15/$19
  • Vegetarian (small/medium/large) $7/$10/$13
  • Drumstick $ 3.20
  • Pork (small/medium/large) $12/$15/$19
  • Shanks (x 2) $28.50
  • Each $7.90
  • Your choice of meat topped with gravy
  • Served with mashed or golden potatoes and peas, topped with gravy
  • 3. Srilankan Fried Rice(GF,DF) $15.00
    • Fixed rice served with two non-vege curries + two vege curries + Pappadam & fried chilli
  • 7. Devilled Fried Noodles(DF) $10.00
    • A spicy meal with Chinese flair
  • 41. Mas Roti $10.00
  • 3. Curry Roll $1.00
    • Lamb/Chicken/Fish/Vege
  • 25. Squid Curry(DF) $17.00
  • 10. Pol Roti Meal (DF) $13.00
  • 1. Chicken Curry (GF,DF) $10.00
  • 1. Lumprice(GF,DF) $15.00
    • Spicy rice wrapped in Banana leaf with a delicious mix of vege & non-vege curries
  • Cheese $3.80
  • Bacon $3.80
  • BBQ Pork Fried Rice $9.90
  • Egg Fu Yong $42.50
  • Beef $4.20
  • Fish $3.80
  • Chicken $11.00
  • Sweet & Sour Pork
  • Beef Noodle Soup $11
    • Braised beef in a spicy broth noodle soup.
  • Pork Belly $10
    • Soya braised pork belly served with seasonal vegetables and rice.
  • Savoury Taro Cake $7.50
  • Savoury Turnip Cake $7.50
  • Soya Chicken Leg $11
    • Soya braised whole chicken leg served with noodle soup.
  • Chicken Katsu Curry $11
    • Japanese style fried chicken cutlets served with curry and rice
  • Seafood Combo $15
    • Selection of tuna, soft-shell crab, fish and squid, served with side salad and rice.
  • Pork Belly $11
    • Soya braised pork belly served with noodle soup.
  • Tuscan Country Loaf
    • Classic crusty italian loaf. This bread is all about the contrast of the crunchy tasty crust to the moust & light crumb. Great for sandwiches or as a side with dinner
  • The Bakers Board $15.50
    • Toast with smoked salmon, dukkah rolled, egg, tomato, cream cheese, gherkins, pickled onion & kasundi
  • Fitness Loaf
    • Completely wholemeal bread with seeds and carrots. Makes healthy, wholesome sandwiches, toast well and keeps fresh for up 8 days
  • Tuna Melt $14.00
    • on rye mozzarella, tomato, capers, pickled onions, lemon & spinach salad
  • House Smoked Chicken $6.00
  • Cream Cheese / Swiss Cheese $1.50
  • Avocado $3.00
  • House Marmalade $11.50
The Base Bar And Restaurant

The Base Bar And Restaurant

location

Address

61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093031860

email

Email

None

clock

Opened hours

Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 3:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Cash ,  Seating ,  Dinner ,  Full Bar

Location
61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand
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