The Base Bar And Restaurant in Auckland Menu

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Orlean style chicken wings $3.50
Secret recipe chicken wings $3.50
Ultimate spicy chicken wings $3.50
Honey chicken wings $3.50
Secret recipe bbq quail $12.00
Crispy chicken bones $4.00
Chicken knee bone $2.50
Chicken heart $5.00/$6.00
Chicken gizzard $5.00/$6.00
Chicken skin $1.50

Nearby Sample Menus

Gluten Free Bread $0.50
Peanut Nutella Bagel $10.00
- With fresh banana & persian candy-floss
Bagels From Best Ugly Bagels. Brioche Buns From Baked on Devonport
The Beast $12.00
- Double bacon, egg, cheese & rocket fuel bbq sauce
Smashed Avo $12.50
- Avocado, crumbled feta & cherry tomatoes on toasted sourdough
Vege beast $11.00
- Scrambled egg, avocado, tomatoes, lettuce & sauce
Bacon / Avocado / Vine Tomatoes $5.00
Cinnamon & Raisin Bagel $8.50
- With cream cheese & jam

Duck liver pate $34
- Hennessey, sultana, almond, brioche
Trust the chef tapas board $58
Waikato aged beef sirloin $39
- soured red cabbage, marrow butter, fermented garlic, mustard
Cured meat board $42.5
- pickles, condiments, breads
Fried gnocchi $24.5 / $34
- preserved lemon curd, sage, pine nuts
Pork jowl $35
- baked leek, salsa verde, house made ricotta
Lamb rump & neck $38
- ratatouille, sheep's feta, olive
Crispy spiced calamari $14.5
- sweet & sour chilli sauce

2 fish
1 fish
$1.50 chips
2 sausages
$1.20 drink
TARAKIHI BURGER $6.50
HOKI FISH $2.50
PRAWN $1.50

Fried Chocolate (Twix) $1.60
Chicken $4.00
Cheese Onion $2.80
Bacon $3.50
Sausages Special $6.00
- 5 sausages and $1.60 chips
Sausages $1.10
Cheese Pineapple $3.00
Ham Cheese Pineapple $4.30

Hand Cut Chips, Burnt / Onion Mayonnaise / Garden Salad, Monte, Vecchio, Walnuts $8.00
Battered Fish & Chips, Pickles, Tartare $24.00
-Add Pancetta $28.00
-With Prosciutto $22.00
-Add Pancetta $28.00
Smashed Egg, Butternut, Coriander, Halloumi, Chilli $21.00
Baked Figs, Goats Cheese, Prosciutto, Sourdough $23.00
Roasted Beetroot, Grilled Haloumi, Almond, Mint, Balsamic $21.00

All kebabs on rice are served with your choice of meat, salads, and three sauces N/A
Beef Camembert $11.00
- Prime beef pattie, Camembert cheese, salads & sauces
Falafel Kebab Combo $14.50
Garlic Bread and Hmmus Dip $8.00
Wedges & Sour Cream $5.00
Lamb or Chicken Works $13.00
- (Lamb or Chicken mixed with falafel)
Hummus $1.00
Nachos (Chicken / Lamb) $8.00

Tofu donburi $13.00
Two fillings $5.00
- Cheese, bacon, ham, onion, pineapple, tomato. Egg
Katsu ( chicken or pork) $13.00
Hamburger $5.00
Hoki $4.50
Spring roll S$0.60/L$2.50
Pineapple fritter $1.80
Grilled chicken $8.00

Combination on Rice & Vege $13.80
Special Crispy Skin Duck - Whole $48.00
Maggie Fish Fillet $38.00
Jee Jee Marinade Chicken with Rice $13.00
Beef in Black Pepper Sauce $28.00
Roast Duck Laksa $14.80
Red Roast Spare Rib with Rice $13.80
BBQ Pork Rib on Rice $13.00

Pho Ga $13.00
- Chicken Rice Noodle Soup
Fresh Mint Rolls or Vegetarian Rolls $8.50
- Chicken and Prawn
A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce
-With Crispy Rolls
Beef Satay $17.50
- Tender beef skewers topped with tasty spicy peanut sauce
Satay Beef $9.00
Vegetarian Fresh Mint Rolls $8.50
- Goi Cuon Chay
Banh Mi with Lemongrass Tofu $9.00
- Banh Mi Chay

Single Cone $2.00
1 Hot Dog $2.00
1 Chicken Thigh $3.00
15 Chicken Nibble; 1 Cup Chips $12.00
40 Chicken Nibble; 2 Cup Chips $30.00
1 Chicken Kebab $2.50
2 Chicken Thigh; 1 Cup Chips $8.00
3 Chicken Thigh; 1 Cup Chips $10.00

Most Popular $4.50
Vegan Manakish $7.99
- Zaafar, Spinach, Walnut, Corn & Vegetables
Custard & Berries $4.99
Spicy Pre Pie $7.99
Chicken $8.99
Cream Cheese & Zaafar Manakish $6.50
Halloumi Manakish $7.99
- Halloumi, Mushrooms, Olives & Jalapenos
Halloumi Pre Pie $6.99

Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread
Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
Persian flatbread $6
- whipped garlic, harissa

Salt & Pepper Squid / Special Dough Ball with Seafood Soup $18.80
Pork Belly slices with Fresh Garlic and Chili Sauce $10.80
Shredded Pork with Miso Sauce / Stir-Fried Tripe with Pickled Cabbage $16.80
Stir-fried beef with cumin sauce / Stir-fried lamb with cumin sauce / Stir-fried lamb with leek crisp fried lamb $19.80
Stir-fried tofu with veges $13.80
Chinese Sausage with Celery $18.80
Hot & Sour Soup / Prawns & Wonton Soup $10.80
Five Colour Vermicelli with sesame sauce $16.80
- Pork, cucumber, carrots, eggs & black mushrooms

Kiwi fav $9.50
- Coconut infused classic porridge served with fresh banana or homemade rhubarb jam
-Add bacon $19.50
Be a man breakfast $19.00
- Served with fresh tartine, eggs of your choice, bacon, sausage, grilled wine tomatoes, mixed mushrooms and hash browns
Ground and round burger $18.50
- Served with crispy onion rings and tartines steak fries
Baked beans $4.00
Chicken $5.00
-With smoked salmon $17.50
Bacon x 2 $4.20

Teriyaki Chicken Rice Large $8.00
- Teriyaki Chicken On Sushi Rice '.
Gyoza (6 Piece) $6.00
Plain Udon Noodle Soup $8.00
Curry Udon Noodle Soup $10.00
Katsu Chicken Rice Large $8.00
- Katsu Chicken On Sushi Rice
Salmon & Avocado $10.00
- California Roll 8 Piece Per Pack
Teriyaki Chicken Salad Large $10.00
- Seasonal Vege, Teriyaki Chicken & Rice Ball
Katsu Chicken & Avocado $10.00
- California Roll 8 Piece Per Pack

The Base Bar And Restaurant

Auckland Region > Auckland > The Base Bar And Restaurant

Address

61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093031860

Email

None

Opened hours

Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 3:00 AM