The Base Bar And Restaurant in Auckland Menu

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Orlean style chicken wings $3.50
Secret recipe chicken wings $3.50
Ultimate spicy chicken wings $3.50
Honey chicken wings $3.50
Secret recipe bbq quail $12.00
Crispy chicken bones $4.00
Chicken knee bone $2.50
Chicken heart $5.00/$6.00
Chicken gizzard $5.00/$6.00
Chicken skin $1.50

Nearby Sample Menus

Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Soup of the Day $14.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
- Add Fried Egg $20.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00

Wonton $0.90
Cheese and tomato $4.20
Fish $5.00
Fish bite special $5.00
- 4 fish bites and $1.00 chips
Gurnard (fresh) $5.00
Fish Cake $5.00
Potato Cheese Ball $1.00
Spring Roll $2.20

Ocean Lunch $33.80
- 4pcs Prawns4pcs Scallops and 2pcs Salmon Fillet
Please ask waiting staff
Regular Menu also available
French Fries $6.00
All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream
Teriyaki sauce available for your meat just $1.00 extra
Crayfish (120g) $40.00
Mixed Tempura $15.00

-Organic cheddar cheese, caramelised onion & tomato $12.50
-Peanut butter cups, almond cups, walnut cups $3.50
-Cacao, lemon Slice $7.90 / Whole $15.50
-Roast chicken, roast capsicum, goat's feta & pesto $13.50
Paleo toasties $12.50
- 2x Paleo toast with almond butter, banana & papita dust
Sandwiches & wraps (plain or toasted)
Salads (GF) (PO) (VO) $12.50
- Seasonal fresh organic veg. nuts & seeds. vegan aioli & balsamic glaze
Extras

Tamarillo, yogurt, oat crumble $12.00
Wild mushroom, egg $14.00
Wash rind, prosciutto, lavish, rhubarb relish $24.00
Prosciutto, kale & pear flatbread $15.00
Roast beetroot, feta $14.00
Pork skins, applesauce $7.00
Lamb sausages, kumara skins, pickled apple $24.00
Garden Slaw $7.00

Margherita doc (v) $22.50
- San Marzano peeled tomatoes, Buffalo mozzarella, Basil, E.V.O. oil
A'cafon $23.50
- Smoked Mozzarella, Fennel Pork sausages, Baked potatoes, Rosemary, E.V.O. oil
Funghi (v) $17.50
- San Marzano peeled tomatoes, Mozzarella, Mushroom
Filetto (v) $23
- Mix of Buffalo Mozzarella and Smoked Mozzarella, Cherry Tomatoes, E.V.O. oil, Basil
Margherita (v) $16
- San Marzano peeled tomatoes, Mozzarella, Basil, E.v.o. oil
Vespucci $22
- Mozzarella, Pesto, Garlic, Prawns
Gnocchi bolognese $17.50
- Ragu’ Bolognese (Traditional Italian meat sauce), Parmigiano>>
Cotto e funghi $19.90
- San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Mushroom

Tempura Prawns n/a
- 3 crispy tempura black tiger prawns and vegetables
Tuna Sashimi n/a
- 7 slices
Espresso Ice Cream n/a
- Made from genuine Italian Arabica Lavazza Espresso
Beef Tataki n/a
- Lightly seared, thinly sliced sirloin
Shrimp Rolls n/a
- Cooked shrimp with cucumber and avocado. (5pc)
Tuna Nigiri n/a
- (two pieces per plate)
Green Salad n/a
Ebi fry Rolls n/a
- Sushi rolled crumbed prawns with cucumber and avocado. (5pc)

Prawn, chorizo & pea $20.00 / $28.00
Tomato, olives, capers, chilli, onion, sun-dried tomatoes, basil & mozzarella $20.00
Goats Cheese & Mozzarella Balls on Rocket $15.00
- W honey & pear
$55 Set Menu $55.00
- Tapas Selection: Crispy salt & pepper squid w lemon & caper mayo / Paprika chicken tulips w green onion, mint, coriander sauce / Spiced eggplant dip w ciabatta / Paella balls – chicken, chorizo, prawn, tomato & paprika w saffron aioli / Goats cheese & mozzarella balls on rocket w honey & pear / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Kumara gnocchi w herbed chicken in a creamy tomato sauce / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / Rolled pork belly stuffed w rosemary, fennel seeds & garlic w cubed potatoes, caramelized onions, apple puree & mustard slaw / Chicken fillets wrapped in bacon on sautéed gourmet potatoes, shallots & baby spinach w lemon cream sauce
Duck Fat Potatoes $9.00
Beetroot Hummus $10.00
- W lemon oil & toasted ciabatta
Beef cheek, caramelized onion, feta & mozzarella $20.00
Chicken, mushrooms, feta & mozzarella $20.00

Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
Toasted muesli, feijoa, coconut yoghurt $ 12
Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
Apple & maple compote, fresh stone fruit, organic porridge $ 12
Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
Roast butternut, rocket pesto & feta on toasted sourdough $ 18

LAMB $11.00/$14.00/$17.00
BEEF $10.00/$13.00/$16.00
Potato $0.60
PORK $10.00/$13.00/$16.00
VEGETARIAN $7.50/$9.50/$11.50
Chicken $6.00/$5.00
kumara $0.70
CHICKEN $10.00/$13.00/$16.00

American Hot Dog $3.50
Curry Roll $1.80
Spring Roll $1.80
Pork Chow Mein $10.00
Mushroom $3.50
Chicken Mushroom $12.00
BBQ Pork Noodle Soup $7.50
Sweet & Sour Won Ton $10.00

Fish Fish With Seasonal Vegetables $27.5
- orange roughy fillet stir fried with seasonal vegetables
Steamed Pork Balls $8.5
- steamed dumplings with pork and prawns
Yeung Chow Fried Rice $20
Lemon Chicken $23
- lightly battered nz chicken thigh fillets topped with a sweet tangy lemon sauce
Shrimp Fried Rice $20
Sweet And Sour Spareribs $23
- deep fried pork ribs wok tossed with a sweet and sour sauce
Curry Chicken $23
- diced nz chicken fillets served in Asian curry sauce with fresh pineapple and mixed vegetables
Squid With Ginger & Spring Onions $27.5
- stir fried nz calamari with ginger slices and spring onions

3 BBQ Pork Noodle Soup $9.90
11 Fish Ball Congee $8.50
8 Dumpling Noodle Soup $10.90
20 Singapore Fried Vermicelli $12.90
9 Chicken Congee $8.50
18 Vegetable Fried Rice $12.90
13 Seafood Congee $10.90
2 Wonton Noodle Soup $9.90

Fish and Chips $16.00
- Beer battered fish with chunky fries and tartare sauce
Tiramisu $13.00
- A flavored cream with espresso soaked sponge cocoa
Creamy Mushroom Pasta $16.00
- Creamy fettuccini with mushroom, spinach and cheese
Cajun Spiced Grilled Chicken Breast $30.00
- Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
Latitude Fettuccini Pasta $18.00
- Creamy fettuccini with mushroom, bacon, chicken and cheese
Sauces N/A
- Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
Meats
- Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
New Zealand Cheese selection $23.50
- Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses

Hot night (spicy tuna) $22.00
Mussel $8.00
Mustard mayo chicken $13.00
Egg plant prawn agedashi $8.00
Spicy sashimi salad $13.00
Plain cold udon or soba $11.00
Avocado roll $7.00
Tofu salad $11.00

The Base Bar And Restaurant

Auckland Region > Auckland > The Base Bar And Restaurant

Address

61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093031860

Email

None

Opened hours

Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 3:00 AM