The Base Bar And Restaurant in Auckland Menu

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Orlean style chicken wings $3.50
Secret recipe chicken wings $3.50
Ultimate spicy chicken wings $3.50
Honey chicken wings $3.50
Secret recipe bbq quail $12.00
Crispy chicken bones $4.00
Chicken knee bone $2.50
Chicken heart $5.00/$6.00
Chicken gizzard $5.00/$6.00
Chicken skin $1.50

Nearby Sample Menus

Vegetable Soup $5.00
Vegetable Fried Rice $12.00
- Perfect combination of rice and seasonal vegetables with a touch of sauce
Full $18.00
Full $18.00
Vegetable Samosa (2pcs.) $5.00
- Pastry, stuffed with potatoes, peas and cumin seed
Lacha Paratha $3.50
Mango Chutney (Sweet) $3.00
Chicken Soup $6.00

Egg $3.00
Pineapple Ring $1.00
Chips x $2
Sausage (Battered) $1.50
Sausage x 4
American Hot Dog $4.00
Lasagne $2.80
Egg, Cheese, Tomato, Pineapple $1.00

15. Combination(3) Of BBQ or Roast on Rice $12.80
95. Beef in Sichuan Spice $22.80
08. Combination(3) of BBQ or Roast $28.80
103. (Prawn or BBQ pork) Combined with Egg Foo Young $26.80
116. Stir Fried Mix Veges $22.00
62. Homemade Special Fried Vermicelli $9.80
33. Beef Brisket on Rice $9.80
98. Maggi prawn $29.80

CHICKEN, STEAK, BACON $2.50
DEEP FRIED ICE CREAM WITH TOPPING & CREAM $5.50
COMBINATION MEAT $9.80
ROAST MEAT BURGERS $6.00
- served with salad sauce and tour choice of meat
PRAWN $11.00
WHOLE CHICKEN $12.80
SEAFOOD SPECIAL FRIED RICE $13.80
- with prawns, scallops squid mussels, fish ball, crab meat, cashew nuts
FRESH SNAPPER $4.00

25. Pork Teriyaki $15.00
- Deep fried pork with teriyaki sauce - served With rice, salad and miso
6. Tempura Don $13.00
- Vegetable tempura with pan fried vegetables over rice and miso
34. Spring Roll (8 pcs) $7.00
23. Chicken (or Tofu) Teriyaki $14.00
- BBQ boneless chicken thigh with teriyaki sauce-served with rice, salad and miso >>
36. Prawn Skewer $4.00
33. Salad $3.00
32. Seaweed salad $6.00
29. Edamame $6.50

Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage

MINI VELVET BURGER $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
BIG BRO $14.90
- I guess if we had a Kiwi Burger this would be it, It's good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
FATTIES OR SKINNIES 1/2 Scoop $3.90
SQUAWK DAWG $8.90
- This one is named after the guy who came up with most of these burgers. It got a Beef Pattie, Salad, Aioli and Velvet Relish.
HOTTIE $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your taste buds can handle.
GONEBURGER $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
MINI VELVET LADY $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish
BIG BROWN $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.

Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
Soft Shell Tacos $14.50
- with house slaw and one of the following;
Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
Chicken With Chipotle Aioli And Guacamole
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
OR

Tempura Udon $14.50
- Udon topped with crispy kakiage and ebi fry. Vege & Prawn fritter, Prawn, Shitake Mushroom, Broccoli, Dried Tofu
Salmon & Avocado $12.00
- Tasty and popular salmon & avocado rolled sushi. 10 pcs
Teriyaki Chicken Set $13.50
- Chicken cooked with masako's signature teriyaki sauce, served on a sizzling hot plate. Chicken Thigh, broccoli, spring onion
BBQ Beef Set $13.50
- Marinated beef with masako's special sauce, served on a sizzling hot plate. Marinated Beef, Broccoli, Spring Onion
Chicken Katsu Set $13.50
- Crispy breast cutlet, served with masako's special katsu sauce. Chicken breast, spring onion
BBQ Beef Udon $14.50
- Udon Topped with Masako's original marinated beef. Marinated beef, shiitake mushroom, dried tofu, broccoli
Takoyaki $5.50
- Deep fried takoyaki (octopus). 5pcs
Teriyaki Chicken Box $14.50
- Lunch Box, served with masako's original teriyaki chicken. Chicken Thigh, Broccoli, Spring Onion

Soup of the day $6.50
- served with 2 slices of toast
BLAT / CLAT $12.00
- Bacon / Chicken, lettuce, avocado & tomato
Muesli $7.00
- with fresh fruit and plain yoghurt
Chips $4.00
Camembert cheese on green salad $13.00
BLT / CLT $10.00
- Bacon / Chicken, lettuce & tomato
Jam or Butter on toast $3.50
Omelette $13.00
- Ham & mushroom / Vegetarian with spinach, mushroom & tomato (‘all omelets come with cheese and toast unless otherwise requested)

Battered Sausage $1.50
Chicken $9.00
Spring Roll $2.00
Crab Stick $1.30
Chips $2.00
Fresh Fish of The Day $3.00
Chicken $9.00
Chicken Nugget (6pieces) $3.50

Butter Chicken Mini Combo Everyday $10.00
Veg.Pakora 3 Pcs $2.50
Chicken Tikka Noodles $6.00
Chicken Wings $1.50
Samosa $2.00
Samosa Chat $5.00
Lamb Madras $9.50
Rogan Josh $9.50

-tuna and salmon sashimi
Today’s fresh fish tartar on papadam $10
- Chopped fresh fish, avocado, coriander, yuzu citrus pepper, tobiko caviar
-salmon sashimi
-scallop $10 $16
Tempura calamari salad $14
- Squid ink battered calamari, mango salsa, thai style dressing, spicy miso mayo
Trio of catalana, ice cream and sorbet $10
- Yuzu flaboured caramelized frozen custard, bitter japanese green tea ice cream and passionfruit sorbet
Edamame (V) $5
4 people per plate

Chicken katsu udon $12.50
Udon $10.90
Chiken-katsu $13.90
Salmon katsu $13.50
Chicken katsu $10.90
Salmon katsu $15.90
Salmon teriyaki $15.90
Beef $13.90

Bacon & Egg $3.50
Lamb & Mince $3.50
Steak $3.20
Double cheese Sausage Roll $3.50
Mince & Cheese $3.50
Creamy Chicken $3.80
Steak & Pepper $3.50
Steak Potato top $3.80

The Base Bar And Restaurant

Auckland Region > Auckland > The Base Bar And Restaurant

Address

61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093031860

Email

None

Opened hours

Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 3:00 AM