The Base Bar And Restaurant in Auckland Menu

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Orlean style chicken wings $3.50
Secret recipe chicken wings $3.50
Ultimate spicy chicken wings $3.50
Honey chicken wings $3.50
Secret recipe bbq quail $12.00
Crispy chicken bones $4.00
Chicken knee bone $2.50
Chicken heart $5.00/$6.00
Chicken gizzard $5.00/$6.00
Chicken skin $1.50

Nearby Sample Menus

Butter Chicken $12.90
- Served with Steamed rice.
Carbonara Pasta $12.90
- With Bacon, Onion, Creamy mushroom, Parmesan cheese and Pesto.
Lamb Salad $16.50
- NZ supreme lamb grilled & served with mixed salad and yoghurt.
Garlic Bread $3.00
- (2 slice)
Hoki Bites & Chips.
- Includes A Soft Drink-lemonade, Fanta, Coke, Raspberry, L&P, Diet Coke and A Kiddies cone Ice cream.
Mushroom and Chorizo sausage $11.90
- Sautéd mushroom with mild Chorizo sausage cream and Ciabatta bread.
Bolognese, mince on toast $9.50
- Served with 2 fried eggs & parmesan cheese.
Sirloin Steak $16.50
- Served with 2 fried eggs, Salad, Chips and Aioli sauce.

Strawberry Pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
Shoestring fries, pumpkin garlic aioli. N/A
Roast Hawke's Bay natural lamb loin $43
- Falafel, minted peas puree, feta mousse, red wine jus
Meditreanean style roast, vegetables, feta, raisins, balsamic reduction Pumpkin, kumara,carrots, artichoke, baby onion, garlic N/A
Shellfish ravioli lunghi $21
- Crunchy salad, bisque sauce, lobster oil
Mediterranean style roast, vegetables, feta, raisins, balsamic reduction pumpkin, kumara, carrots, artichokes, baby onion, garlic N/A
Choice of beverage, entrée ,main ,2 sides and dessert From 3 to 14 years of Age $29.00
Strawberry Pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream

Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
Fried Egg $2.50
-Add Free Range Egg $2.50
Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
Larb (VO(GF) $16.50
- Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
Phad Si Ew $16.50
- Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
Thai Style French fries with a sriracha mayo (GF)(V) $6.50
Gaeng Hang Lay $16.50
- Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.

Won Ton $13.00
Sausage $2.50
Egg $12.00
Onion $1.00
1 Vegetarian Fried Egg Noodles $12.00
Singapore Fried Noodles $15.00
(with fried noodles) (without fried noodles)
Pork $13.00

Lemon Squid / Lemon Fish $15.00
Prawn $18.00
Prawn Fried Rice, Sweet and Sour Pork / Wonton, Combination Chow Mein, Bami Goreng $56.00
Wonton
Spare Ribs in Peking Sauce $15.00
Beef/Pork/Chicken/BBQ Pork $12.80
Plain Egg $10.00
Combination Meats $13.50

Schnitzy Chick $11.90
- doubled crumbed chicken schnitzel, roasted red peppers, lettuce, onion, cheese sauce, roast garlic aioli
Prawn Basket (5) $5.90
Chunky Mushroom One $10.90
- grass-fed angus beef, lashings of our very own chunky mushroom sauce, lettuce, grilled onion, tomato, gourmet relish
Poutine $6.50
- start with our famous STEAK CUT fries then adds some cheesy goodness and rich brown gravy
Chick Hawaiian Lu'au $12.90
- grilled chicken breast, pineapple, streaky bacon, relish, lettuce, onion, tomato, free range mayo
The Melt $10.90
- grilled chicken breast, cheddar cheese, wholegrain mustard, lettuce, onion, tomato, relish, free-range mayo
Chic N Cheese Mini Me $6.90
Creole $12.90
- grass-fed angus beef, crumbed onion rings, streaky bacon, lettuce, tomato, cheddar cheese, signature cajun mayo

Hot Dog $1.60
Snapper $7.00
Paua FRitter $2.00
Cheese, onion & tartare sauce
Squid Ring (6) $4.00
Hamburger $3.00
Corn Fritter $2.00
Works $3.50

Chicken $8.00
Lamb $17.00
-burger only $10.00
Felafel on rice $13.00
Lamb $8.00
Souvlaki lamb c (spicy) $16.00
Lamb doner $12.00
Souvlaki l/d salad $14.00

Seared Wakanui beef "TATAKI' with Nashi pear, celery & Ponzu salad / 3 pcs $19.00
Sashimi of market fish 5 variety approx. 10 pcs $29.00
'Zaru-soba' chilled buckwheat noodles $9.00
Vegetable $16/5pcs
Mix green salad
Waitoa free range chicken 'Kara-age' with sweet sour salsa / 4 pcs $13.00
Deep fried Paradise prawn 'Ebimayo' / 3 pcs $13.00
This special lunch available for groups of 2 people or more. Also, this is designed to be enjoyed by the whole table.)

SEXY LADY $19.00
- tempura dish with onion spring onion carrots cashew nuts in sweet and spicy homemade sauce/chicken
PAD PHED $18.50
- with red chili sauce, beans, zucchini, bamboo shoots fresh chili, galangal green peppercorns, and coconut milk/chicken
Tong Thong $8.50
- Wonton parcels of minced chicken and prawns
GEANG DANG JAE RED CURRY $17.50
- red curry cooked with tofu green beans bamboo shoots, market vegetables, and coconut milk
YUM NUA YANG $19.00
- warm salad of grilled beef cooked with onion tomatoes cucumber lime juice and fresh vegetables
TOD MUN KAO POD $8.00
- crisp corn cakes served with sweet chili sauce
POH PIA JAE(THAI SPRING ROLLS) $8.00
- a mixture of sliced vegetables and vermicelli wrapped in spring roll pastry
PAD NAM MUN HOI $18.50
- with garlic mushroom, market vegetables and oyster sauce/chicken/beef(prawns $21.50)

(M) $40.00
(M) $30.00
Deep-fried chicken w/ lemon sauce
Bulgogi (Korean BBQ Beef) with on rice $13.00
(M) $30.00
Xingkai special X.O. fried rice w/ flying fish eggs, ham, vegetable $14.00
(L) $39.00
(M) $25.00

Katsu Chicken
Spicy Dragon Roll
Vegetarian Sushi
Double Avocado Medley $23.90
- 4 pieces Cucumber Hosomaki
- 4 pieces Regular Chicken
- 4 pieces Smoked Salmon & Double Avocado
SMALL $5.00

Pescatore $22.00
- Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
Budino di Datteri
- Sticky date pudding, served warmed with caramel whiskey sauce.
Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Gelati
- A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
Main $26.80
Anipasto Freddo $26.80
- A traditional Italian way of commencing a meal with a stunning array of ingredients.

THE B.E.T
- BACON, EGGS AND A HASHBROWN ON TOAST
add salmon or sujuk sausage $20.90
HASHBROWN (2) $5.50
add bacon or field mushrooms $21.50
add bacon or field mushrooms $19.90
GLUTEN FREE BREAD $4.50
CORN FRITTERS $19.90
- Bacon, grilled tomato, salsa, sour cream & salad
SMOKED SALMON $6.50

Naan Or Roti with Dhal $7.50
Lamb Vindaoo $10.00
- roasted lamb cooked in a hot Curry
Lamb Madras $10.00
- lamb prepared in coconut and mustard seed, south Indian Style
Chilli Chicken $10.00
- boneless chicken cooked in onion tomato and green chili
Chicken Korma $10.00
- tender boneless Chicken pieces cooked in selected spices with cashew nut, onion gravy, and cream
Roti with any Curry $10.00
Garlic Naan $2.50
Garlic Roti $2.50

The Base Bar And Restaurant

Auckland Region > Auckland > The Base Bar And Restaurant

Address

61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093031860

Email

None

Opened hours

Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 3:00 AM