The Base Bar And Restaurant in Auckland Menu

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Orlean style chicken wings $3.50
Secret recipe chicken wings $3.50
Ultimate spicy chicken wings $3.50
Honey chicken wings $3.50
Secret recipe bbq quail $12.00
Crispy chicken bones $4.00
Chicken knee bone $2.50
Chicken heart $5.00/$6.00
Chicken gizzard $5.00/$6.00
Chicken skin $1.50

Nearby Sample Menus

Potato & kumara rosti stack (GF) (V) $18.50
- Potato & kumara rosti served with bacon, poached egg, paprika hollandaise on a bed of hummus
Spinach $3.00
Bagels (V) $7.00
- Cream cheese & homemade lemon curd
Extra hollandaise $2.00
Vege breakfast (GFA)(V) $17.50
- Crispy fried potatoes with spinach, roasted fields mushrooms, grilled tomato, free range poached eggs & toast
GFA= Gluten free available $1.00 Extra/ V=Vegetarian / GF= Gluten free
-Salmon $18.50
Moroccan scramble (GFA)(V) $17.50
- Fresh coriander and chilli on scrambled eggs with chorizo and chickpeas served over smashed avocado and sourdough

- Large $6.50
- +2 Large sides $35.90
Feta $1.50
Caramelised Onions $1.50
- Regular $4.50
- +1 Large side $29.90
Pineapple $1.50
Peri-Peri Chips
- Curb your craving

Rib Burger $14.00
(BEEF CHICKEN BREAST OR CHICKEN SCHNITZEL)
Cheesy Garlic Bread $6.00
Riblets(served with chips) $1.00 for onion rings $10.00
Garlic Bread $5.00
Malva Served with Gustard $7.00
Rack n Roll Burger-Regular $12.00
Garden Salad with sliced chicken breast $16.00
- lemon & herb Peri-Peri or honey & mustard

Pineapple
Bbq, tomato, pesto mayo, tartare, mayonnaise, sweet chilli, sour cream satay and aioli $1.00
Grilled Scotch Fillet Burger $9.50
- with egg and bbq sauce
Coleslaw $5.50
Fresh Fish & Chips $6.00
All served with cheese, lettuce, tomato, coleslaw and pickle on a lightly toasted bun with sauces
Ham
Sausage $2.00
- Battered/Grilled

Cheese Burger,Beetroot Relish, pickles $14.00
Chicken Schweitzer Burger, Goddess Dressing $14.00
Free Ranae Rotisserie Chicken & Chips $11.00
Beer battered terakihi & chips $14.00
Beer Battered Market Fish Burger, Tartare $14.00

Teriyaki Chicken $8.30
- 6 Rolls Teriyaki Chicken with Avocado, Cucumber & Capsicum
Party Pack $45.00
- (60+ mini rolls combination of fillings)
Sushi Combination $8.50
- 6 Rolls Assorted Sushi
Seafood Combination $10.00
- 4 pcs Nigiri — Prawn, Crab Leg, Salmon, Tempura Crab & 3 Tuna Rolls
Tuna $7.90
- 6 Rolls Tuna with Onion & Mayo
Minis $5.00
- Chicken / Salmon / Tuna or Avocado
Salmon Combination $9.70
- 3 Salmon Rolls, 3pcs Salmon Nigiri, 2 Mini Salmon Rolls
Chicken Teriyaki & Salmon Combination $9.70
- 3 Rolls Chicken Teriyaki, 3 Rolls Salmon

Pizza Bread Sm6-Lg11
- Capriata’s traditional garlic pizza bread
Penne di Pollo 15
- Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
Quattro Stagioni Sm14-Lg20
- Mushroom, ham, salami, prawns
Marinara Sm16-Lg23
- Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
Vegetarian Sm14-Lg20
- Mushroom, Spanish onion, olives, capsicum
Calamari 13
- Squid rings crispy fried, served with garlic aioli, and salad greens
Pepperoni Sm14-Lg20
- Tomato, mozzarella, salami, mushrooms, capsicum
Capriata Sm16-Lg23
- Mushroom, onion, capsicum, ham, salami, chorizo, olives

No. 15 $16
- 4 Fish, 2 Hot Dogs, 5 Chicken Nibbles, $2 Chips
Chicken $11.50
Chicken Cashew Nuts $13.50
Chicken Bun $2.00
Chilli Chicken $13.50
Pineapple Fritters $1.10
White Rice (carton) $2.50
Extra $1.00
- Cheese, Egg

M4. CHICKEN VINDALOO $12.99
- Chicken roasted cooked in goan style with hot Indian spices.
T1. BUTTER NAAN $4.00
- Bread from tandoori oven
V18. VEGETABLE MAKHANI $12.00
- Fresh vegetables cooked in tomato with cashew nut gravy
D4. CHOCOLATE FUDGE CAKE $6.00
Main Course:
- Lamb Rogan Josh, Butter Chicken, Mixed Vegetables, Rice and Butter naan (one serve each)
E14. LAMB DRY $14.00
- Cooked with the chef's secret spices
V9. CHANA MASALA $12.00
- Chick peas cooked in onion & tomato gravy
M7. CHICKEN SAAG $12.99
- Chicken fillets cooked with spinach in a mold blend of spices

Toasted sandwiches (with 2 fillings) $5.50
- Bacon, ham, chicken, egg, tomato, cheese, onion, pineapple
Bacon & egg on toast (any style) $10.90
- 2ggs, 2 slices bacon, 2 toast
Smoked salmon bagel $16.90
- Smoked salmon, cream cheese, caper, salad with toasted bagel
Hot cake $13.90
- Served with grilled bacon, banana & maple syrup
Big breakfast (any style) $15.90
- 2ggs, 2 slices bacon or ham, sausages, tomato, mushroom, hashbrown, 2 toast
Egg benedict with salmon $16.90
Egg benedict with bacon or ham $14.90
- 2 poached eggs, spinach on english muffin topped with hollandaise sauce
Smoked chicken bagel $14.90
- Smoked chicken, brie, cranberry sauce, salad with toasted bagel

Sides
- Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
Creamy Mushroom Pasta $16.00
- Creamy fettuccini with mushroom, spinach and cheese
Seafood Tasting Platter $15.50
- Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
Daimanta Cake $14.50
- A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
Fish and Chips $16.00
- Beer battered fish with chunky fries and tartare sauce
New Zealand Cheese selection $23.50
- Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
Tiramisu $13.00
- A flavored cream with espresso soaked sponge cocoa
Bread Dips $10.50
- Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)

Jelly noodle in sour and chilli soup $ 9.50
- Bowl
Chicken kidney with special sauce $ 10
- Plate
Lotus root with special sauce $ 7
- plate
Duck head $4/$15/4
Shredded cucumber $ 7
Tofu in special sauce $ 7
- Plate
Gravy beef in special sauce $ 10
Glutinous rice ball with chicken slice $ 3.00
- each

Red bean pancake / vegetarian pancake $2.50
Homemade flavour pancake $3.00
Mince savoury $1.50
Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
Panfried pork cabbage bun $1.60
Sausage roll $2.40
Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
Chive & egg pancake $3.00

Bircher muesli $12.50
- With almonds, sultana and dried cranberries served with creamy yoghurt and berry coulis
Ko samui salad $18.00
- Tossed with lemongrass and sweet chilli beef
Smoked salmon $5.50
-With chicken $22.50
Fresh tartine (bread) and eggs (GF) $9.50
- Eggs served as per your choice
Chop chop $16.90
- A.k.a sauteed ground beef served with fresh tartine and soft poached egg
Mixed mushrooms $4.90
Be a man breakfast $19.00
- Served with fresh tartine, eggs of your choice, bacon, sausage, grilled wine tomatoes, mixed mushrooms and hash browns

Fish/Prawn Malabari $22.50
- A Bombay specialty, Cooked with coconut, capsicum, tomatoes cream & an assortment of spices
Chicken Vindaloo (Hot or Very Hot) $14.50
- A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish
Aloo Paratha $5.00
- Multi layered bread filled with green peas & potatoes
Pappadums (4pcs) $3.00
- Flat, crispy lentil cracker
Chicken Tikka (5pcs) $12
- Tender boneless chicken pieces marinated in yoghurt, spices & cooked in tandoor
Chicken Jalfrezi $14.50
- The word 'Jhal" means hot and "frezee" means sur fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
Khumb Matter $14.00
- Mushrooms and green peas cooked with garlic, cream & spices
Chicken Dhansak. $14.50
- Diced chicken cooked with lentils and vegetables, in a sauce tempered with coriander seeds, cumin seeds, ginger, garlic & perfected with cooked pumpkin

The Base Bar And Restaurant

Auckland Region > Auckland > The Base Bar And Restaurant

Address

61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093031860

Email

None

Opened hours

Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 3:00 AM