The Base Bar And Restaurant in Auckland Menu

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Orlean style chicken wings $3.50
Secret recipe chicken wings $3.50
Ultimate spicy chicken wings $3.50
Honey chicken wings $3.50
Secret recipe bbq quail $12.00
Crispy chicken bones $4.00
Chicken knee bone $2.50
Chicken heart $5.00/$6.00
Chicken gizzard $5.00/$6.00
Chicken skin $1.50

Nearby Sample Menus

SICHUAN CHILLI SAUCE
WOK-FRIED BLACK TIGER PRAWNS $28.00
- w/ chilli, coriander and spring onion
BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
- topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)
STEAMED PORK AND PRAWN WONTON (4) $10.00
SICHUAN AND CHILLI PEANUTS $3.00
CURED SALMON AND RAW VEGETABLE SALAD $28.0
- w/ crispy wonton pieces and sesame dressing
STIR-FRIED MARKET FISH $32.00
- w/ picked mustard greens, school prawns, coriander and chilli
SICHUAN SALT AND PEPPER

S71 Paneer Salad Roast Dosa with Cheese $17.50
- (Paneer salad roast dosa garnished with grated cheese)
S39 Spring Roll Dosa with Cheese $14.50
- (Spring roll dosa garnished with grated cheese) J
S57 Hot Garlic Mexican Uttappa $13.00
- (Thick pancake topped with Mexican chilli sauce marinated spring vegetable) V
S30 Garlic Roast Dosa $11.50
- (Triangle shaped crispy crepe coated with garlic flavoured chilli paste) V
S15 Mysore Masala Dosa $12.50
- (Dosa stuffed with onion, tomato, capsicum, and mint tomato chutney with tempered mashed potatoes) V
I2 Aglio - Olio E Pepperoncino $9.50
- (Dry pasta preparation with garlic, parsley, chilly & herbs) V
S25 Paneer Onion Uttappa $13.50
- (Thick, round pancake topped with Indian spices, onion & paneer and cooked for perfection)
M12 Vada Pav $7.00
- (Batata vada served with chutney & chilly garlic spice mix, stuffed in pav) V

Gambas al Ajillo $15.00
- Prawns w garlic sautéed in olive oil & finished w chilli
Eight Platter $112.00
- Select any 8 Tapas dishes. Ideal for 3 persons for dinner
Pinchos Morunos con Mojo Picon $15.00
- Moorish skewers of chicken w a Canary Islands pepper sauce
Patatas Bravas $15.00
- cubes of fried potato tossed in spices & served w a thick tomato sauce
Albondigas con Salsa de Tomate $15.00
- pork and fennel meatballs cooked in tomato sauce
Pear & Manchego Salad $15.00
- pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
Dessert Platter $15.50
- ideal for one person wanting a trio of mini desserts
Crujientes Patatas Fritas Polenta $15.00
- Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli

Ceviche $18.00
- Marinated white fish, lemon & lime juices, avocado, fresh coriander, coconut mayo
-With Finger Toast $9.00
Hummus for Syria $19.00
- Hummus, pulled lamb, tomato mint salsa, toasted almonds, crisp flatbread
Calamares $16.00
- Lightly spiced squid rings, fava bean puree, lemon wedge
●Smoky Eggplant Dip
Dawg Chips $9.00
- French fries "hot dog" style: with ketchup, aioli and american mustard
Chorizo and Fried Bread $7.00
- Munchies
Beef Alexander $29.00
- Thinly sliced pan seared scotch fillet, toasted pide chinks, butter tomato thyme sauce, fresh tomatoes, hung yoghurt and flatbread parsley

SUMMER BREEZE SALAD $17.50
- salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
JALAPENO & CHORIZO
- with mozzarella cheese & wild roquette
CLASSIC PIZZA
- with baby spinach feta pesto tomato & mozzarella cheese
Fries $8.00
Wedges $9.00
EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
CHICKEN TENDER $11.50
- with fries & a petit salad
HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese

50 pieces party platter $50.00
Vege (free miso) $13.90
-7 pcs $10.00
Fresh salmon $12.90
Prawn $10.90
Vege (free miso) $10.90
40 pieces party platter $40.00
Teriyaki salmon $13.90

Pad Khing (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Sauteed with ginger, onion, spring onion, baby corn, mushroom & mixed vegetables
Mixed Appetisers $7.50
- Chef's special combination of appetiser (1,2,4,5)
Pad Ze Ew (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice noodles with egg, black soy sauce and vegetables.
Pad Preaw Waan (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with onion, tomato, capsicum, cucumber, pineapple, sweet & sour sauce & mixed vegetables.
Pad Priew Waan-J $10.50
- Stir fried with onion, tomato, capsicum, cucumber, pineapple and sweet and sour sauce.
Pad Kra Pao (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fired with fresh chilli, garlic, sweet basil leaves, onion, beans, capsicum & mixed vegetables.
Khaw Pad-J $10.50
- Fried rice with egg, onion, spring onion, tomato and mixed vegetables.
Gang Daeng Pak $10.50
- Red curry with coconut milk and mixed vegetables.

20. Dosa(GF,DF) $10.00
- (3 pcs) with meat curry>>Chicken/Mutton
2. Biryani(GF) $15.00
- Chicken, Lamb, vege, Served with moru, mint sambal, non-vega curry, vega curry roast meat & chutney
18. Idi Appa Kottu(GF,DF) $15.00
38. Paratha $2.00
26. Crab Curry(DF) $20.00
21. Chickpeas Curry (GF,DF) $10.00
- per order
32. Kiri Appa(GF,DF) $2.00
- Sweet
41. Mas Roti $10.00

Herb baked salmon fillet $20.90
- Balsamic caramelized onion, quinoa & sweetcorn,broccli & zucchini apple puree
(11 am-2 pm)
Hungry ELK $18.90
- Potato rosti, bacon, chorizo, slow roasted tomato, button mushrooms, sauté kale, poached eggs, homemadre relish & toast
Paleo ELK ( GF/DF) $17.90
- House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
Warm berbere spice lamb salad $20.90
- Freekeh, cucumber, slow cooked tomato, dates, pistachio nuts, yoghurt & pomegranate
Moroccan baked eggs $15.90
- Labneh, dukkah, coriander, toasted turkish pide
-Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00
Egg benedict $11.90/$19.90
- Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option

Lamb $17.00
Pork $14.00
Seafood salad $5.50
Pork $8.00
Chicken pasta $4.50
Quarter chicken $4.00
Chicken kebab $2.80
Cheesecake $3.80

Scallops $37
Fruit Salad $4
Vegetable Spring Roll $6
BIZEN $44
- Sirloin + Eye Fillet
Scotch Fillet Steak $35
Vegetarian Set $24
- Soup, Salad, Steamed rice, Hot vegetable (on Teppan) and Vegetable Tempura
Edamame $5
- Boiled Green Soy Beans
MINO $47
- Eye Fillet + Prawns

Rissole $2.00
Vegetarians On Light Rye $4.00
Curry Rice Roll $2.20
Vogel Salad Sandwiches $4.00
Stuff Sausage $2.70
Crab Stick $1.30
Steak & Cheese $4.20
Potato & Egg Salad $4.50

Beef Cannelloni Reg $15
Bianca Con Mozzarella R $11.00 / L $14.00
- Plain Pizza With Mozzarella, Garlic
Lasagne Al Forno Reg $15
Cone / Cup $5
- We Make Our Own Gelatos And Flavours Change Weekly
Pizza Bianca R $5.00 / L $8.00
- Plain Pizza(No Tomato) With Extra Virgin Olive Oil And Rosemery.
Quattro Formaggi R $15.00 / L $18.00
- Tomato, Mozzarella, Provolone, Camembert And Shaved Parmesan
Capitano R $22.00 / L $25.00
- Tomato, Mozzarella, Parmaham, Chorizo, Pancetta
Pestcatore R $22.00 / L $25.00
- Tomato, Mozzarella, Calamari, Mussels, Prawns, Smoked Salmon

Mince & cheese $4.30
Steak & kidney $4.30
Mince $4.00
Bacon & egg $4.30
Steak & mushroom $4.30
Vege quiche $4.00
Potato top mince $4.30
Steak & curry $4.30

Grilled Whole Squid $4.8
Crab Stick $5.8
Chikuwa $5.8
Slip Fish Meat $10.8
Prawn $12.8
Chinese Fried Meat Pie $8.8
Chopped Green Onion $1.5
House Special Wild Mushroom Soup Stock $12.8

The Base Bar And Restaurant

Auckland Region > Auckland > The Base Bar And Restaurant

Address

61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093031860

Email

None

Opened hours

Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 3:00 AM