The Base Bar And Restaurant in Auckland Menu

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Orlean style chicken wings $3.50
Secret recipe chicken wings $3.50
Ultimate spicy chicken wings $3.50
Honey chicken wings $3.50
Secret recipe bbq quail $12.00
Crispy chicken bones $4.00
Chicken knee bone $2.50
Chicken heart $5.00/$6.00
Chicken gizzard $5.00/$6.00
Chicken skin $1.50

Nearby Sample Menus

Tom Kha Vegetables $8.50
- A flavored coconut vegetables soup, lemon grass, galangal, mushroom
Garlic & Pepper $18.90/$22/$23.50/$25
- A taste of mild dish, flavored of garlic & pepper, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Larb Chicken $19.00
- Spicy finely chopped chicken with lime juice, Thai herbs & chilli
Chicken Wings (3 pcs) $9.00
- Marinated Chicken wings topped with sesame
Salads Pattaya (Som Tum Thai) $19.00
- Original spicy & sour Thai style salad, fresh chilli, stripe carrots, fried prawn, cashew nut & vegetables
Money Bags (4 pcs) $9.00
- Mince Chicken & vegetable wrapped with pastry
Pineapple & Cashew Nut Fried rice $18.00 / $19.00 / $21.00
- Stir fried rice with spice, pineapple, cashew nut, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
Soya Sauce Fried Fish $25.50
- Deep fried whole fish with tasty fish sauce

Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
- Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
Crispy Rice Flour Crepe - Banh Xeo $18.00
- Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
- Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
- Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
- Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
- Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
Add an extra roll $4.00

Pork with purple seaweed $1.2
Beef with Celery (20 pieces) $14.00
Beef with cabbage $1.2
Pig trotter cooked in special sauce Small $3 Lrg $4
Pork with Chive (20 pieces) $12.00
Pig elbow cooked in special sauce $10 / $7 / $8
- Sliced (per box) / Small (each) / Large (each)
Dried tofu in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Bread roll with Chinese sausage $1.2/each

VEGETARIAN/CHICKEN $7.00
PRAWN TWITTERS(4PCS) $9.00
- Herb & garlic marinated prawn meat, rolled in crispy spring roll pastry
PLATTER (12PCS) $20.00
- Chicken satay 2pcs, money bag 2pcs, spring roll 2pcs, curry puff 2pcs, shrimp and crab net spring roll 2pcs, prawn twisters 2pcs
Vegetarian $12.00
Chicken/Beef/Pork $14.00
PAD THAI
- stir fried noodles with egg, bean sprouts and crush peanuts
FISH+CHIPS $8.00
Combination of meats/Chicken, beef and pork $15.00

PORIDGE $14.50
- served with seasonal fruit
VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta
EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato
FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
BAGEL OR TOAST $9.50
- served with cream cheese & preserves
CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about

Hor Mok Talay $19.90
- Stir fried mixed seafood with red curry, coconut cream and vegetables
Tom Kha Pak $6.50
- Light spicy soup, flavoured with coconut milk. galangal, chili, mushrooms, and lemon juice
Chicken Satay (4 skewers) $7.50
- Skewered slices of marinated chicken with peanut sauce
Pad Ped Natcha Thai
- Stir fried with your choice of meat in special blended spicy sauce & fresh chill with Thai herbs, bamboo shoots, green beans and sliced courgettes
Main Courses
Yum Nuea $15.90
- Sliced grilled beef sirloin mixed with Thai herbs, chili, lemon juice, mint, onion, tomato, cucumber and grapes
Seafood $19.90
Phuket Island $19.90
- Stir fried pawns, squid, fish with oriental sauce, mushrooms ginger, vegetables ond wrapped in cabbage.

Venison burger $26.00
- Pure NZ venison, served with chips
Wonton soup $12.00
- With toast
Coconut vegetables $16.00
- Stirfried greens in coconut milk
Warm chicken salad $18.00
- Greens and grilled chicken
Potato wedges $9.80
Pan fried pork chops $28.00
- With spicy apple sauce & salad
Chicken tender $26.00
- Pan fried juicy chicken thigh
Chicken nuggets $16.00

Kumara Chips $8.90
- Straight cut kumara cooked to perfection
Sirloin Steak (230 - 250gm) $20.90
French Fries with Aioli $5.50
- Straight cut New Zealand potato cooked until golden
Hot Brownie & Ice Creams $9.00
Crumbed Prawns (12 pieces) $17.90
- Sliced cabbages served with 2 sides. Choices: 2 scoops of rice, 2 scoops of macaroni salad & or garden salad
Prawn Twisters (5 Pieces) $9.90
Cheese Burger (small pattie) $10.90
Carbonara Fettuccine - Medium/Large $14.90/$19.90
- Bacon, egg, herbs, garlic, onion, cream sauce, parmesan cheese & parsley

LAAB
- choice of meat with onion, fresh mint, coriander, grounded rice in spicy lime juice dressing, served with fresh salad
FRESH GINGER
- stir-fried choice of meat with fresh ginger and seasonal vegetables
CHICKEN, BEEF OR PORK $13.50
BLACK PEPPER
- stir-fried choice of meat with black pepper, oyster sauce and vegetables
CHICKEN WINGS (4 PCS) $8.50
- marinated chicken wings served with sweet chilli sauce
GARLIC & PEPPER
- Thai style stir fried with garlic & pepper & mixed vegetables
CASHEW NUT
- stir-fried with cashew nuts, vegetables & Thai chilli paste
TOFU $2.00

-salmon, cream cheese & capers $10.50
(gf) - available gluten free for s2 extra
Gluten free options $2.00 EXTRA
-wiener schnitzel (gf) $27.00
- Viennese style fried (breadcrumb with flour & egg) butterfly cut pork schnitzel.
Carinthia big breakfast $16.50
- Eggs, any style, served with bacon, grilled tomato, mushrooms & a potato feta hash.
Pizza brezel $7.50
- Authentic brezel (pretzel) topped with ham, tomato, mushroom, paprika, oregano & cheese, served with salad.
-pari san schnitzel (gf) $27.00
- Flour and egg (no breadcrumbs) butterfly cut fried chicken schnitzel.
-gypsy schnitzel $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried beef schnitzel served with a tomato, mushroom, capsicum & paprika sauce.

Avocado
Green tea $2.00
S4 Tuna roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
- tuna, cucumber & gobo with sauce
D5 Spicy salmon don $13.90
- fresh raw salmon, vege with spicy sauce over rice & miso soup
Bento $12.50
- teriyaki chicken, teriyaki salmon, pork katsu or chicken katsu with rice, salad, prawn and vege tempura and 1 pc of sushi
Inari
- sweet beancurd
Spring roll $2.00
Takoyaki (5pcs) $4.00

Teriayaki Chicken & Cucumber $1.20
Teriayaki Salmon $14.50
Teriyaki Chicken / Salmon / Avocado /Egg / Prawn /Nigiri $1.70
Tuna $1.20
Vegetable (Saweed/Tomato) $1.20
Don Kastu $10.50
Unagi Donburi (eel) $17.00
Prawn Balls $2.00

Fried pork and spring onion with soy sauce $28.00/$38.00
Steamed pork dumplings $9.00
Fried Pork with hot pepper $28.00/$38.00
Base Noodle $2.00
Shrimp in garlic flavor $40.00/$50.00
Noodles and seafood with black bean sauce $11.00
Chop Suey on rice $13.00
Chinese flower bread $2.00

vege soup with noodle R($10)/L($12)
deep fried of beef/pork/ chicken with spicy and sweet sauce $38.00
shrimp with spicy & sweet sauce S($25)/M($38)/L($54)
black soy bean paste with noodle R($11)/L($13)
combination seafood fried rice R($13)/L($15)
c (serve 5-6) $150.00
- dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce + combination seafood and vege + deep fried of pork with thick sweet sauce choose maximum 6
spicy vege soup with noodle R($10)/L($12)
spicy/ waterly cold noodle R($11)/L($13)

Plain Naan $2.00
Garlic Naan $2.50
Palak Chicken
- with rice & can of coke
Naan Or Roti with Dhal $7.50
Thali $12.90
- choice of three Curry with Roti or Naan served with Rice
Vegetable Combo $10.00
- seasonal Vegetable cooked in delicious Curry sauce
Chilli Chicken $10.00
- boneless chicken cooked in onion tomato and green chili
Chicken Korma $10.00
- tender boneless Chicken pieces cooked in selected spices with cashew nut, onion gravy, and cream

The Base Bar And Restaurant

Auckland Region > Auckland > The Base Bar And Restaurant

Address

61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093031860

Email

None

Opened hours

Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 3:00 AM