The Base Bar And Restaurant in Auckland Menu

BBQ CHICKEN BBQ CHICKEN
  • Orlean style chicken wings $3.50
  • Secret recipe chicken wings $3.50
  • Ultimate spicy chicken wings $3.50
  • Honey chicken wings $3.50
  • Secret recipe bbq quail $12.00
  • Crispy chicken bones $4.00
  • Chicken knee bone $2.50
  • Chicken heart $5.00/$6.00
  • Chicken gizzard $5.00/$6.00
  • Chicken skin $1.50

Nearby Sample Menus

  • Teriyaki Salmon $16.00
  • Fish Katsu $14.50
  • Fish Katsu Don $11.50
  • Dumpling(Prawn) $4.00
  • Spicy Squid Don $11.50
  • Yaki Udon With Prawns $14.00
  • Stir Fried Spicy Pork $12.50
  • Chicken Katsu $14.50
  • Tofu dragon (V) $26.00
    • Crispy tofu, with coriander & chilli lime salad
  • -A trio $18.00
    • 3 bao sliders of one kind
  • Bao-nut !2.00
    • Sweet bao rolled in sugar & cinnamon, chocolate drizzled, served with ice cream
  • Pork fiction (GF) $29.00
    • Slow roasted pork rib rack in spicy house marinade & sesame seeds
  • Sauteed hoisin wong bok (V) $9.00
  • Thick cut chips with lime mayo $9.00
  • Mr miyagi's wonton salad $22.00
    • Chicken, bacon, egg, lettuce & wonton shards tossed through a caesar dressing
  • Sweet pad, bro $23.00
    • Pad thai fried noodles, with coriander & peanuts: chicken / tofu (V) / prawn
  • -Add egg (V) $18
  • Leaf the Bun $12.5
    • choose any of the above burgers but sub your bun for a lettuce wrap
  • Pikelets (V) $16
    • peanut butter and jelly
  • Savoury Pancake (V) $15
    • roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
  • The Frenchest Toast $15
    • with bacon, banana, maple, vanilla cream
  • Beef $12.5
    • NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo
  • Fried Chicken $12.5
    • crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
  • -Salmon $20
  • Paneer Koliwada $8.00
    • Sliced cottage cheese cubes with Indian spiced dipped in chickpea flour and deep
  • Banana Fritter $1.50
  • Karahi Paneer $10.00
    • Cottage cheese, cooked with onion, garlic and tomato in a spicy brown gravy
  • Fiji-Style Roti $1.00
    • Home-style bread cooked on top of a tawa
  • Aloo Gobi $10.00
    • Cauliflower and potatoes cooked in a very smooth onion and tomato based curry
  • Lamb Vindaloo $10.00
    • Lamb cooked in hot and tangy sauce with potato, the portuguese in Goan Kitchen- hot
  • Bhuna Lamb $10.00
    • Diced lamb cooked with ginger, garlic, onion and spices
  • Chicken Korma $10.00
    • Chicken cooked in a cashew gravy with mild spices and a splash of cream
  • Chicken Shrimps in Chilli Sauce / Deep Fried Chicken with mix Vegetable in Cooking Pot $22.00
  • Sauteed Beef Slice with Spring Onion / Sauteed Lamb Slice with Spring Onion $18.00
  • Sour Cabbage Soup with Fish / Fish in Casserole $30.00
  • Seafood Sour and Spicy Soup Small $9 / Large $18
  • Steam Rice $1.5 per person
  • Beef Noodle Soup / Pork Meat Ball Noodle Soup / Chicken with Chilli Sauce on Rice / Shredded Pork & Spring Onion on Rice $10.00
  • Deep Fried Round Bean / Dried Bean Curd with Round Bean $18.00
  • Satay Beef on Rice / Black Bean Sauce with Beef/Chicken on Rice / Curry Chicken/Beef on Rice / Pork Ball on Rice / Sweet Bean Sauce with Chicken on Rice $10.00
  • Parmesan Croquettes $10
  • Crispy Agria Potatoes, Garlic $10
  • Valrhona Chocolate Mousse $18
    • Salted Caramel, Dehydrated Chocolate, Peanut Butter
  • Fish of the Day, Prawns, Fennel, Courgette, “Number29” Olives, Herbs $40
  • Entrées
  • Marinated Strawberries, Mousse, Curd, Lemon Verbena, White Chocolate $18
  • Heirloom Tomato Salad $23
    • Buffalo Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon
  • Valrhona Chocolate Mousse, Salted Caramel, Peanut Butter $18
  • FISH FINGERS $11.50
    • with fries & petit salad
  • Curly fries $9.00
  • MIKO'S CREAMY MUSHROOMS $17.00
    • Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
  • SMASHED AVOCADO $17.50
    • on toasted multigrain with grilled vine tomato with a roquette & feta salad
  • RASPBERRY BRIOCHE FRENCH TOAST $17.50
    • Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
  • TANDOORI CHICKEN
    • capsicum mozzarella and coriander
  • HONEY CHICKEN
    • red onion pine nuts and baby spinach topped with mozzarella cheese
  • EGGS BENEDICT GF $18.00
    • bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
  • Creamy Seafood Chowder(Reg/Large) $8.50/$12.50
  • Hotdog Combo $7.50
  • Snapper Burger $9.50
    • with all the bits
  • Grilled Chicken $1
  • Potato Cake $2.00
    • Home Made
  • Hawaiian Burger $8.00
  • Hawaiian Burger Combo $10.50
  • Chicken & Bacon Burger $8.00
  • Dessert Cookie N/A
  • Scallop $4.50
  • Battered salmon N/A
  • Tempura creamcheese with scallop N/A
  • Gyoza N/A
  • Tempura Salmon N/A
  • Mini chck katsu N/A
  • Purple chck N/A
  • Chicken Sweet Corn $7.00
  • Steak $7.50
  • Chicken $7.50
  • BBQ pork $7.00
  • Combination $8.00
  • Fish $8.00
  • Mix Grill $11.00
  • Steak Bami Goreng $9.50
  • BBQ Pork Fried Rice $11.00
  • Chicken Pineapple $12.00
  • Egg Fried Rice $9.00
  • Steak Mushroom $12.00
  • Won Ton Soup $8.50
  • Steak Roll $3.50
  • Vegetable $4.50
  • Steak Fried Rice $10.00
  • Chicken $13.50
  • Chicken $13.50
  • Wonton Soup with Noodle $9.50
  • Combination Meats $13.50
  • Combination Meats $15.00
  • Sea Dog $4.40
  • Prawn Fried Rice $13.50
  • Combination Meats $13.50
  • Chicken Curry Rice $12.00
  • Pork Katsu
  • Teriyaki Chicken
  • Small $12.00
  • Vege Dumpling Soup $12.00
  • Pork Katsu $11.00
  • Small $12.00
  • Large $19.90
  • Omelette Served with Focaccia Bread $14.00
    • Ham, cheese, onions, tomatoes, bacon
  • Fish Nuggets $7.00
  • Eggs on Toast (Scrambled, Fried, Poached) $5.00
  • Big Breakfast $17.00
    • Bacon, eggs (any style), breakfast sausages, toasted speciality bread, salted herb potatoes, tomatoes mushrooms
  • Nachos $12.00
    • Served with sour cream, salsa
  • Breakfast stack (Vegetarian) $13.00
    • Toasted specialty bread, grilled mushroom, spinach, tomatoes, poached eggs, salted herb potatoes, served with pesto hollandaise
  • Potato Wedges with Bacon, Cheese, Sour Cream, and Chili Sauce $12.00
  • Scotch Fillet Beef $22.00
    • Grilled baby potato, spinach, bacon, and mustard seed beurre blanc
  • Griddle cooked chicken bone $18
  • Curry chicken $18
  • Jellyfish $16
    • with shredded chicken
  • Flavoured beancurd jelly $6
  • Soy milk (sweet/ original) $3.50
  • Pork rib in salt & pepper $18
  • Steamed Chicken $12
    • with chili sauce
  • Braised seasonal vegetables in broth $18
The Base Bar And Restaurant

The Base Bar And Restaurant

location

Address

61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093031860

email

Email

None

clock

Opened hours

Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 3:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Cash ,  Seating ,  Dinner ,  Full Bar

Location
61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand
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