The Base Bar And Restaurant in Auckland Menu

BBQ CHICKEN BBQ CHICKEN
  • Orlean style chicken wings $3.50
  • Secret recipe chicken wings $3.50
  • Ultimate spicy chicken wings $3.50
  • Honey chicken wings $3.50
  • Secret recipe bbq quail $12.00
  • Crispy chicken bones $4.00
  • Chicken knee bone $2.50
  • Chicken heart $5.00/$6.00
  • Chicken gizzard $5.00/$6.00
  • Chicken skin $1.50

Nearby Sample Menus

  • Takeout sauce $1.00
  • Mezze salad tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans $8.40
  • Nougat $2.00
  • Harissa chick harissa chicken, spinach, lettuce, toasted coconut & almond, green slaw, hummus, garlic & parsley yogurt and a sweet chilli dressing $13.20
  • fish $16.00
  • or lamb $15.80
  • Lamb chawarma toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce $11.40
  • or lamb $12.60
  • Chicken $14.00
  • Seafood Combination with entrée set $72.00
    • Crayfish,Scallops & Squid
  • Land & Sea with entrée set $56.00
    • Scotch fillet & fish fllet
  • Wagyu Combination with entrée set $82.00
    • Wagyu Steak & Prawns
  • Miso Soup /Appetizer Plate / Salad / Prawn (with yumyum Sauce 2pc) Fried Vegetables / Fish & Teriyaki Steak /Steamed Rice /Dessert $45.00
  • Banana Tempura $9.50
  • salmon Fillet $40.00
    • With entrée Set
  • Teppan Scallops $40.00
    • with entrée set
  • Egg
  • (all served with lettuce, tomato cooked onion & tomato sauce)
  • Pineapple Friters $1.20
  • Onion Ring $0.50
  • One Veggie filling $2.50
  • Oysters frozen $1.70
  • Banana Fritters $1.50
  • Fish Burger $5.00
    • battered fish, lettuce, tomato, onion & tartar sauce(with snapper extra $2.00)
  • Toast with preserves $3.90
  • Ham and mozzarella cheese omelette $14.00
    • With toast
  • Smoked salmon omellete $14.00
    • With toast
  • Bacon eggs benedict $14.50
  • French toast $14.80
    • With caramelised banana, bacon and maple syrup
  • Spinach eggs benedict $14.50
  • Bacon and eggs $8.00
  • Pancakes $14.80
    • With caramelised banana, bacon and maple syrup
  • Kiwi Munch $7.50
    • 1 Thigh, 1 Drum & Small Chips
  • Super Munch $20.00
    • 3 Thighs, 3 Drums, 1 Jumbo Chips
  • Chilli Chicken (Hot - Dry) $10.50/$13.50
    • includes rice - Small / Large
  • Masala Chicken (Hot - Dry) $10.50/$13.50
    • includes 2 Rotis - Small / Large
  • Junior Munch $4.90
    • 1 Thigh & Small Chips
  • Mammoth Munch $37.50
    • 6 Thighs, 9 Drums, 2 Jumbo Chips
  • Extra rice $2.50
  • Duck - (Hot - Dry) $14.00/$17.00
    • No rice - includes 2 rotis
  • SPECIAL D2 $18.00
    • 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
  • SPECIAL E $15.50
    • large/egg fried rice, sweet & sour fish
  • SPECIAL F $22.50
    • large/steak fried rice, steak chow mein, 10 Wontonts
  • SPECIAL B $13.00
    • 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
  • SPECIAL C2 $13.00
    • 2fish, $2.50 chips, 6 crabsticks
  • SPECIAL B2 $13.00
    • 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
  • SPECIAL C $13.00
    • 2 fish, $2.50 chips, 6 sausages
  • SPECIAL D $18.00
    • 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
  • Pan-Fried Mushrooms $17.50
    • with haloumi & garlic toast
  • Bagel $13.00
    • with smoked salmon, cream cheese, caper, onion, lemon
  • Grilled Tomato $3.00
  • Spiced Mince $18.50
    • with tomato & a poached egg on toast
  • Eggs Benedict on english muffin $19.00
    • with smoked salmon
  • The Veg $12.50
    • roast veg macadamia, feta cheese
  • Bacon $4.50
  • Soup of the Day $12.50
    • Pumpkin soup with roasted beetroot cream and toast
  • Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
  • Angus sirloin served French style with fries, salad and red wine jus [gf] $28
  • Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
  • Soup of the day $16
    • Ciabatta bread [vegan]
  • Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
  • Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
  • Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
  • ½ Dozen Oysters $18
    • With traditional French mignonette and lemon [gf]
  • B1. CHICKEN BIRYANI $14.00
    • Chicken fillets spiced and cooked with basmati rice with spices
  • M6. CHICKEN KADAI $12.99
    • Chicken fillets cooked with garlic & ginger with onion capsicum, onion tomato gravy-best taste dish
  • E15. Murgh Malai Tikka (5 pcs) $14.00
    • Fresh boneless chicken portions marinated in cream, cheese & cashew
  • V19. VEGETABLE KOLLAPURI $12.00
    • Fresh vegetables cooked with mustard seeds, coconut, tomato & onion gravy
  • C3. CHICKEN/VEG MANCHURIAN $14.00
    • Chicken mince dumplings tossed in work with diced onion, capsicum & soy sauce
  • V20. VEGETABLE JALFRAZI $12.00
    • Vegetables cooked in a dry blend of tomato gravy
  • V13. PANEER KOLLAPURI $12.00
    • Home made cottage cheese cooked with mustard seeds, coconut, tomato and onion gravy
  • E13. CHICKEN 65 $14.00
    • Deep fried, corn flour coated chicken cooked with yogurt & capsicums
  • Mix Kebab (Chicken & Lamb) $10.50
  • All Kebabs come with Lettuce, Tomatoes, Onions and choice of three sauces
  • Large $15.00
  • Chicken $11.00
  • Vegetarian $7.50
  • Falafel Kebab $13.00
  • Small $7.00
  • Lamb
  • Salmon (2 pieces) $5.00
  • Bacon (2 pieces)/grilled chorizo $4.00
  • Scrambled eggs and toasted ciabatta with: $13.00
  • Bircher muesli pistachios $11.00
  • Ham & brie croissant, tomato relish $8.50
  • Fresh fruit salad with natural yoghurt and honey $11.00
  • -streaky bacon $16.00
  • Caesar salad, chicken,bacon $12.00
  • Porridge $12
    • with caramelised banana, brown sugar yoghurt & berry compote
  • Sides 2 .50
    • Avocado, Spinach, 2 x Eggs, 2x Gluten Free Bread
  • French Toast or Pancakes $12
    • with wild berry compote, maple syrup, banana
  • Rice Bowl $12
    • with falafel & seasonal vegetables
  • Eggs $9
    • any style, on sourdough loaf
  • Atomic Burgers $18
    • with chunky chips
  • Sides $3.50
    • Mushrooms, sliced tomato, Bacon, Sausages, Salmon
  • Mexican Brunch $15
    • tacos, scrambled eggs, tomato, mesculin & spices
  • Soup of the Day w. Ciabatta & herb buffer (GF) 10.5
  • Toast & Preserves (GF) (V) 7.5
    • Mix artisan breads with jam and lemon curd
  • w. home grown herb aioli & t-sauce
  • Mince on Toast (GF) 12.5
  • w/ Ham, cheese and tomato and fresh picked herbs
  • w/ Roasted mushrooms in thyme & oregon, spinach
  • w. creme fraiche and sweet chilli sauce
  • Free Range Eggs Your Way (GF) (V) 10.5
    • Poached, Scrambled or Fried on 5grain, ciabatta or gluten free toast
  • Deep fried Squid with Salt & Pepper $12
  • Raw prawn Salad in 'Thai' Style $14
  • Strawberry Milk Tea (Cold / Hot) $8
  • Plush Delux Fruit Platter $88
  • Honey Black Tea / Green Tea $8
  • Passion Fruit Black Tea / Green Tea $8
  • Apple Juice $7
  • Fried Rice with Vegetables $14
  • Chicken Hawaiian Burger $5.90 / C $9.30
  • Steak platter $15.90
    • Sirloin steak, 2x egg served with salad
  • Super Rave Burger $4.90 / C $9.30
  • Chicken Burgers $3.50 each / or 2 for $5.50
  • Pancakes served with maple syrup $5.00
  • Combo $11.90
    • Naan, rice, curry & drink
  • Hot Dog / Samosa / Samosa / Pies each $2.50
  • 1/4 Roast chicken with Taro $6.90
The Base Bar And Restaurant

The Base Bar And Restaurant

location

Address

61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093031860

email

Email

None

clock

Opened hours

Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 3:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Cash ,  Seating ,  Dinner ,  Full Bar

Location
61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines