The Base Bar And Restaurant in Auckland Menu

BBQ CHICKEN BBQ CHICKEN
  • Orlean style chicken wings $3.50
  • Secret recipe chicken wings $3.50
  • Ultimate spicy chicken wings $3.50
  • Honey chicken wings $3.50
  • Secret recipe bbq quail $12.00
  • Crispy chicken bones $4.00
  • Chicken knee bone $2.50
  • Chicken heart $5.00/$6.00
  • Chicken gizzard $5.00/$6.00
  • Chicken skin $1.50

Nearby Sample Menus

  • Hundreds & Thousands Cone $5.5
    • Vanilla Or Strawberry Ice Cream
  • Traditional / Classic /Gluten Free $20.5 / $22.5 / Add $3.5
  • Poached Egg $2.7
  • Salt & Pepper Squid $23.9
    • Flash Fried, Chunky Fries, Aioli
  • Mince On Toast $8.5 Each
    • Bolognese, Ciabatta, Melted Mozzarella
  • Tuscan Spiced Pork Meatballs $14.9
    • Butternut Purée, Herb Jus, Shaved Pecorino
  • French $2.2
  • Caesar $2.2
  • Big Breakfast $15.50
    • Three eggs, two sausages, two slices ciabatta bread, one hash brown, baked beans, tomatoes and mushroom
  • Manaeesh Zaatar $3.50
    • Mixed thyme, sesame seeds, spices, sumac, olive oil, freshly baked in our open fire oven
  • Manaeesh Lamb $5.50
    • Lamb mince, tomatoes, onion, capsicum, spices, freshly baked in our open fire oven
  • Baba Ghannouj $9.50
    • Smoked eggplant, mashed and mixed with tahini, infused with zesty lemon juice & extra virgin oil, served with lebanese bread, tomatoes, cucumber, olives, and pickles
  • Mixed Mashawi (Regular) $42.50
    • A selection of two lamb shish, two chicken shish taouk and four kafta. Served with lebanese bread and any two side dishes
  • Green Salads $5.50
    • Selection of fresh garden greens, lettuce, tomatoes and cucumber drizzled with extra virgin olive oil and lemon juice
  • Kebbeh $9.50
    • Three species of kebbeh, lean meat blended with crushed wheat, stuffed with lamb mince, nuts,onion, herbs and spices
  • Omelette $14.50
    • Three eggs, two slices ciabatta bread, mushroom, tomatoes and halloumi cheese
  • 81 Wat-tan-hor $14.50
  • - Sambal Prawn
  • - Sweet & Sour Pork
  • 9 Crispy Fried Chicken pieces ( entrée serve) $6.80
  • 43 Ginger & Onion (C/B/PK) $13.50
  • For 2 (A) $48.00
  • 11 Malaysian Chicken Satay (4 skewers) $6.80
  • - Jasmine Rice x2
  • Herbed potato rosti $4.50
  • The ayr breakfast (V) $18.50
    • free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
  • Wilted kale or spinach $4.50
  • Roasted kumara wedges $7.00
  • Free range pork sausage $6.50
  • Home made hollandaise $1.00
  • Amaranth stack (V,GF) $17.50
    • amaranth and lentil pattie with tomato salsa, smashed avocado and greens. (high protein vegetarian dish)
  • Oven roasted tomato $4.50
  • EGGS ON TOAST (eggs served any style) $11.50
  • Creamy Mushrooms $16.50
    • on toast
  • French Toast $17.50
    • fruit bread banana, fruit compote, maple syrup & bacon
  • Add any of the following sides to your breakfast
  • Risotto of the day $16.50
    • special of the day
  • Thai Chicken Salad $16.50
    • cucumber, pickled red onion, tomato, salad greens & crispy noodles
  • Eggs Royale $19.50
    • poached eggs, smoked salmon, rosti, spinach, roast tomato & hollandaise sauce
  • Open Steak Sandwich $17.50
    • watercress, tomato, caramelized onion & blue cheese mayo
  • Side avocado $5.50
  • Gourmet chicken burger/ Beef burger $17.50
    • Gourmet brioche bun, fresh lettuce, tomato, cucumber, beetroot, tasty cheese. Served with sundried tomato olive chutney and fries
  • Egg benedict $16.50
    • Served Served with wilted spinach, your choice of streaky bacon/ ham
  • Side slow roast tomato $4.50
  • Muesli $10.50
    • Go with passion yoghurt, fresh seasonal fruit and honey
  • Cherry energizer (GF) $19.50
    • Toasted gluten free bread, feta cheese, beetroot, smashed avocado chia seed. Green leaves, olive, smoked salmon and two poached eggs
  • Vietnamese noodle soup $13.90
    • Beef Pho: Marinated with ginger and garlic, beef balls./ Chicken Pho: Chicken tigh marinated with lemongrass, sliced egg and ham
  • Side sausage $5.00
  • Nasi Goreng $12.00
    • with meats, veges, rice
  • G $12.00
    • 3 hamburgers,3 hot dogs, $1,5 chips
  • Roast Pork Fu Yoong $11.50
  • Fish $4.20
  • Vegetarian $8.50
  • Fish
  • Pork $10.00
  • S $11.00
    • 4 fish,2 sausages,$2 chips
  • i 2 Tomato Egg Soup $6.99 /$10.99
    • Small/Large
  • J15 Bean Sprout and Pork Slices with Vermicelli $15.99
  • F10 Crispy Fried Noodles $11.99
  • H7 Braised Fish with Special Sauce & Rice $9.99
  • H3 Beef and Tomato with Rice $8.99
  • M3 Pork Slices with Special Sauce $18.99
  • SET C
  • G7 Lamb Meat Wrap $10.99
  • 24. CHICKEN $12.90
  • LARD CHICKEN / BEEF
    • Spicy and sour Thai minced chicken or beef with fresh herb and salad.
  • 20. PRAWN $15.90
  • 1. BBQ PORK NOODLE SOUP $9.90
  • 5. WONTON NOODLE SOUP $8.90
  • 10. SINGAPORE RICE VERMICELLI $12.90
  • 50. BEEF DON $12.90
  • 53. KATSU CHICKEN CURRY $13.90
  • Seafood with chilli sauce $58.00
  • Sliced pork with pepper and chilli $22.00
  • Griddle cooked tripe and red lane $28.00
  • Boiled fish with pickled cabbage $38.00
  • Shredded cabbage $16.00
  • Dried bean curd with pork mince $8.00
  • Sauteed chicken with cashew nuts $24.00
  • Fried scampi with chilli sauce $58.00
  • Tax Max Roll $13.00
    • (Cucumber,avocado.crabmeat & Tomato, raw tuna, avocado)
  • Harumaki(9pcs) $6.00
  • Boston Roll $13.00
    • (Crab meat salad, cucumber & Raw tuna, avocado)
  • Beef Teriyaki $13.50
    • Beef with Wasabi original sauce & teriyaki sauce
  • Chicken Katsu Set $13.00
    • (Japanese Style Chicken Cutlet, Salad.Rice, Miso Soup)
  • Chicken Katsu Udon $15.00
  • French Kiss Roll $13.00
    • (Prawn tempura,lettuce,cucumber & Shrimp.avocado)
  • Green Salad $5.00
  • 2 fish / 4 potatoes / chips $6.00
  • 2 fish / 6 mussels / chips $8.00
  • 3 fish / 4 mussels / 4 potatoes / chips $10.00
  • 6 fish / 6 mussels / 8 potatoes / chips $18.00
  • 9 fish / 6 sausages / 8 mussels / chips $28.00
  • 2 fish / 2 sausages / chips $6.00
  • 8 fish / 4 sausages / 8 potatoes / chips $24.00
  • 6 fish / 4 crab sticks / 6 mussels / chips $20.00
  • 8. Pasta Kee Mao
    • With stir fried soft flat pasta noodles, chili, garlic, basil leaves & vegetables
  • 11. Tom Yum Hot & Sour Noodle Soup
    • With thai spicy hot & sour soup in tom yum paste rice
  • 38. Pla Nueang Ma Now $18.50
    • With steamed whole snapper topped with hot & sour sauce
  • 3. Pad Kee Mao
    • With stir fried flat rice noodles with chilli, garlic, basil leaves & vegetables
  • 9. Dried Egg Noodles $11
    • With thai style dried noodles, BBQ pork & vegetables
  • Combination $12
  • 33. Goong Tod(10 pcs) $14
    • With thai style fried prawns, sweet chili sauce & fresh salad
  • 14. Beef Soup(Stew Beef) $11
    • With thai style beef soup rice beef stew & vegetables
  • Seasoned Wedges $8.00
  • Crunchy Chips $6.00
  • Deep-fried Chicken Wings $12.00
  • Beef with Onion $12.00
  • Seasoning Seaweed $6.00
  • Boil Green Soil Bean $5.00
  • Pork with Cabbage $12.00
  • Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
  • Beer Battered Snapper $5.50
  • Chips Small $2.80 Large $4.00
  • Fish - Snapper & Chips $7.50
  • Large $17.00
  • Fish of the Day $3.50
  • Small $12.00
  • Sandwiches $5.50
  • Fish Snapper $5.50
The Base Bar And Restaurant

The Base Bar And Restaurant

location

Address

61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093031860

email

Email

None

clock

Opened hours

Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 3:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Cash ,  Seating ,  Dinner ,  Full Bar

Location
61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand
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