The Base Bar And Restaurant in Auckland Menu

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Orlean style chicken wings $3.50
Secret recipe chicken wings $3.50
Ultimate spicy chicken wings $3.50
Honey chicken wings $3.50
Secret recipe bbq quail $12.00
Crispy chicken bones $4.00
Chicken knee bone $2.50
Chicken heart $5.00/$6.00
Chicken gizzard $5.00/$6.00
Chicken skin $1.50

Nearby Sample Menus

Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
Mint & Cucumber Yoghurt $1.50
Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
Tomato Ketchup $1.00
Pineapple $1.00
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish

Nasi Lemak Sambal prawn $16.00
Chicken Salad $12.00
Carrot Cake $15.00
Garlic with Mixed Vegetables
Selena Tofu $8.00
Dirty Rice $15.00
Broccoli with homemade sauce $8.00
(prawns without shells on request)

Namaste express beef $10.99
- Succulent beef cooked with onions, tomato and spiced mustard gravy. One of our head chef's best invented dish ever. A must to try!
Mango lassi $3.50
Raitha $3.50
Ask staff for dietary requirements
Kadai
- Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
Korma
- Boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
Lunch mon - fri 11:30 am to 3:00 pm
Handi chicken
- Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy

Margherita $12.00
- Homemade sauce mozzarella, tomato, oregano
Vegetarian $13.00
- Homemade sauce, mozzarella onion, olives, capsicum, oregano
Pepperoni $15.00
- Homemade sauce Mozzarella pepperoni, mushroom, onion
Chicken BBQ $15.00
- Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
Wedges $7.00
- Plus sour cream
Mellys special $17.00
- Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
Chips $7.00
- with sauce

Plain Udon & Katsudon $16.50
Teriyaki Steak $23.00
- Choice of beef, chicken or fish served with side salad
Oyakodon $14.00
- Chicken, onion, egg, cooked with sweetened soy souce over a bowl of rice
Sushi & Sashimi Combination $32.00
- Served with miso soup, 5P nigiri sushi, 6P sushi roll, 8P sashimi, 2P fresh oyster
Combination Sashimi $19.00
Tonkatu Lunch $16.00
- Pork cutlet, small dish, rice
- Gyoza (Dumpling) $9.50
Tasting Platter $26.00
- Beef tataki, prawn tempura, teriyaki chicken, salmon sashimi, spinach, sushi roll

Beef $ 11.00
Chicken $ 10.00
Prawn $ 12.00
Chicken $ 10.00
Prawn $ 12.00
Cheese $ 2.80
Chicken Nibble $ 0.60
Mussel $ 1.00

Nachos
- Corn chips covered with melted cheese, shaved red onion, black olives, jalapeños, topped with guacamole, pico de gallo & sour cream
Soup and salad (G) $13.50
- Chicken, corn and bacon chowder served with a fresh tossed salad, pico de gallo and shaved red onions
Mexican red rice / Black beans / Extra cheese $3.00
Salsa verde- green sauce
- Made from tomatillo and is spicier
-1/2 Rack $23.00
-With rice and beans $23.00
BBQ pork ribs & kumara wedges
- Smoked tender pork ribs smothered in a chipotle spiced BBQ sauce, chipotle aioli and coleslaw, your choice of orange kumara wedges or mashed kumara
Bean dip $12.00
- Black beans layered with red onions, sour cream & grated cheese, then grilled & topped with pico de gallo, served with warm corn chips

All oysters are live from our tank and shrunk open only when you place an order
-Beef / Pork / Chicken / Seafood / Singapore Style $18.00
Live Fish style half crispy and half free range chicken $48.00
Mussels poached in creamy green curry served with crinkle fries $18.00
Half crayfish on rice with roasted garlic sauce $45.00
-Stir fried with specially prepared peanut and garlic imperial sauce / Cooked in casserole with rice and vermicelli POA
Braised whole abalone in oyster sauce on rice $68.00
NZ Seasonal Fruit Platter S $10 / M $20 / L $30

Mussels (with GAKU mayonnaise) $6
Ice cream sundae $6
Salmon $14
Salmon $37
ORIBE $39
- Chicken + Prawns
Sirloin Steak $34
Prawns $14
Scallops $37

Potato top pie $3.50
Pork pastry $3.50
Gourmet chicken pie $3.50
Bacon & egg quiche $3.50
Bacon & egg pie $3.50
Snack combo $7.00
- 1* thigh,chips & can of coke
Butter chicken pie $3.50
Lunch box $12.00
- 2*thigh, 2*drumstick, 1*rec chips

Steak and cheese pie $3.20
Mince savoury $1.50
Curry mince pie $3.20
Bacon and egg pie $3.20
Chicken pie $3.20
Quiche $3.20
Mince pie $3.20
Bacon mince and cheese pie $3.20

Chicken biryani $17.99
- Mughlai style basmati rice cooked with lamb, onions, spices and coriander.
Mixed raita $2.99
Tandoori Prawn $18.99
- Prawn marinated with indian spice and cooked in tandoor
Veg manchurian $12.99
- Vegetarian dumplings stir fried in garlic and soy sauce
Dinner special $12.00
- Mon - tue - wed. All mains (excludes seafood)
Keema Mutter $17.99
- Chicken mince and green peas cooked in indian spices
Gulab jamun $3.99
Tandoori Chicken H$11.99/F$19.99
- Chicken marinated with indian spices and cooked in tandoor

Streaky Bacon & Sour Cream Wedges $14
- Bacon makes it better.
Loaded Nachos $18
- A huge plate of double-loaded nachos with chilli, Jalapeños, sour cream and generous cheese - perfect for sharing.
The Lumsden Pork Ribs $28
- Basket of dry-rubbed, slow-cooked (14-18 hours!!) so they fall off the bone, BBQ Ribs served with a side of coleslaw and fries. Sauce on the side by request.
Kids Ham & Pineapple Pizza $10
Cucumber, Lime & Chilli Salad $12
- Finely diced jalapeño, garlic, fresh lime, crushed red pepper, local extra virgin olive oil. Chef recommends adding Creole chicken $5
The Big Lummie Burger $19
- Bacon. Cheddar. Tomato. Lettuce. House Pickles.
Kids Popcorn Chicken & Chips $10
- Crispy chicken bites.
Meatlovers Antipasto platter $45
- A selection of ribs, pulled pork, pulled Peking duck, house cured smoked salmon, cheeses, crackers, grilled flatbread, olives, nuts, hummus and a variety of homemade dips, salsa and olive oil. (serves 2-4)

Salt & Pepper Calamari $15.50
- with seasonal salad greens
Pancake Stack $15.50
- served with seasonal fruit, wild berry coulis and topped with yogurt
French Toast $14.50
- served with crispy bacon, grilled banana, maple syrup & a side of fresh cream
Pancakes
- regular or gluten free with your choice of:
Egg Benedict Bacon w/ Coffee $18.10
- Fries with aioli $6.50
Livers, Mushrooms and Bacon $14.50
- in a brandy cream sauce, served on grilled foccacia
- butter and preserves $4.50

Chicken skin / Chicken sweet bun $1.50 ea
Potato $6.00
Grilled Chinese chive $9.00 plate
celery & Dry bean curd / Seasoning seaweed $9.50 plate
Lamb Shoulder $38.00
- KG
Fresh sliced potatoes / seasoning sea tangle $8.00
Carrot & radish with sweet sour / Pickled vegetable $8.50 plate
Lamb kidney / Chicken trimming $4.00 ea

The Base Bar And Restaurant

Auckland Region > Auckland > The Base Bar And Restaurant

Address

61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093031860

Email

None

Opened hours

Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 3:00 AM