Crispy Lebanese bread, covered with mix of chickpeas and natural yoghurt and Tahini, topped with fried almond nuts, served with tomatoes, cucumber, olives and pickles
Mixed Plate $11.50
One kofta shish and one chicken dish, served with chips and tomato sauce
Baba Ghannouj $9.50
Smoked eggplant, mashed and mixed with tahini, infused with zesty lemon juice & extra virgin oil, served with lebanese bread, tomatoes, cucumber, olives, and pickles
Foul Mudammas $9.50
Cooked fava beans, simmered in garlic and lemon juice, dressed in extra virgin olive oil, served with Lebanese bread, tomatoes, cucumber, olives & pickles
Eggs with Sausages $14.50
Two slices ciabatta bread, two eggs, two sausages, one hash brown, mushroom, tomatoes
Tabbouleh $5.50
Finely hand-chopped parsley mixed with burghul, diced tomatoes, extra virgin olive oil and a tangy lemon dressing
Pancake $12.50
Three pancakes, banana, maple syrup and whipped cream
Falafel $9.50
Five pieces of deep fried patties made of chickpeas, fava beans, fresh ginger, onions, garlic and coriander, served with, Lebanese bread, Tahini sauce, tomatoes, cucumber olives and pickles
topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
Pancakes $9.50
served with banana, vanilla ice cream, and maple syrup
Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
Eggs your style on toast $8.50
Fresh fruit salad with yogurt and a berry compote $8.50
EGGS BENEDICT GF $17.50
all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
Early Bird Combo Special V $11.50
a regular coffee and free-range eggs your style on toasted ciabatta
Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Prawn & Vege Wonton soup (8 Wontons) $12
Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
Steamed pork buns + Curried Beef soup $13
Fried pork buns + Curried Beef soup $12
Shanghai style pork with preserved vegetables noodle soup $11
Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
Fried pork bons (4 buns) $5
Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Shanghai style spicy noodle soup $12
Spicy noodle soup with pork bean curd & potato.
Curried Beef soup $8
Delicious curried beef with vermicelli and premium thin beef slices.
slow cooked and served with creamy garlic potato mash, and mint & sherry wine jus
Warm Beef Salad $23.50
rock potatoes, walnuts, roasted red onion, green beans, salad greens, and garlic aioli
Paella Valencia $29.00
boneless chicken morsels, chorizo, squid, clams, mussels, peeled prawns, green beans, red peppers, and garlic poached in paella rice
Grandma’s Big Breakfast $19.50
two eggs any style, crispy double bacon, chorizo sausages, tomato, rock potatoes, mushrooms, and warm Mediterranean bread
- for two $55.00
Limon Tart $16.00
zesty orange and lime tart served with passion fruit sauce and bloody orange sorbet
Chicken Rollard (GF) $29.50
pan-fried free-range chicken breast filled with feta, spinach, roasted capsi- cum, and sundried tomato served with tangy plum sauce and garden salad
Ultimate Paella for two $75.00
chicken, Spanish chorizo, peeled prawns, market fish, squid, mussels, clams, shrimps, scallops, green beans, Spanish onion, red peppers, and garlic poached in paella rice then served in huge paella pan