The Base Bar And Restaurant in Auckland Menu

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Orlean style chicken wings $3.50
Secret recipe chicken wings $3.50
Ultimate spicy chicken wings $3.50
Honey chicken wings $3.50
Secret recipe bbq quail $12.00
Crispy chicken bones $4.00
Chicken knee bone $2.50
Chicken heart $5.00/$6.00
Chicken gizzard $5.00/$6.00
Chicken skin $1.50

Nearby Sample Menus

Teriyaki Salmon $16.00
Fish Katsu $14.50
Fish Katsu Don $11.50
Dumpling(Prawn) $4.00
Spicy Squid Don $11.50
Yaki Udon With Prawns $14.00
Stir Fried Spicy Pork $12.50
Chicken Katsu $14.50

Tofu dragon (V) $26.00
- Crispy tofu, with coriander & chilli lime salad
-A trio $18.00
- 3 bao sliders of one kind
Bao-nut !2.00
- Sweet bao rolled in sugar & cinnamon, chocolate drizzled, served with ice cream
Pork fiction (GF) $29.00
- Slow roasted pork rib rack in spicy house marinade & sesame seeds
Sauteed hoisin wong bok (V) $9.00
Thick cut chips with lime mayo $9.00
Mr miyagi's wonton salad $22.00
- Chicken, bacon, egg, lettuce & wonton shards tossed through a caesar dressing
Sweet pad, bro $23.00
- Pad thai fried noodles, with coriander & peanuts: chicken / tofu (V) / prawn

-Add egg (V) $18
Leaf the Bun $12.5
- choose any of the above burgers but sub your bun for a lettuce wrap
Pikelets (V) $16
- peanut butter and jelly
Savoury Pancake (V) $15
- roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
The Frenchest Toast $15
- with bacon, banana, maple, vanilla cream
Beef $12.5
- NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo
Fried Chicken $12.5
- crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
-Salmon $20

Paneer Koliwada $8.00
- Sliced cottage cheese cubes with Indian spiced dipped in chickpea flour and deep
Banana Fritter $1.50
Karahi Paneer $10.00
- Cottage cheese, cooked with onion, garlic and tomato in a spicy brown gravy
Fiji-Style Roti $1.00
- Home-style bread cooked on top of a tawa
Aloo Gobi $10.00
- Cauliflower and potatoes cooked in a very smooth onion and tomato based curry
Lamb Vindaloo $10.00
- Lamb cooked in hot and tangy sauce with potato, the portuguese in Goan Kitchen- hot
Bhuna Lamb $10.00
- Diced lamb cooked with ginger, garlic, onion and spices
Chicken Korma $10.00
- Chicken cooked in a cashew gravy with mild spices and a splash of cream

Chicken Shrimps in Chilli Sauce / Deep Fried Chicken with mix Vegetable in Cooking Pot $22.00
Sauteed Beef Slice with Spring Onion / Sauteed Lamb Slice with Spring Onion $18.00
Sour Cabbage Soup with Fish / Fish in Casserole $30.00
Seafood Sour and Spicy Soup Small $9 / Large $18
Steam Rice $1.5 per person
Beef Noodle Soup / Pork Meat Ball Noodle Soup / Chicken with Chilli Sauce on Rice / Shredded Pork & Spring Onion on Rice $10.00
Deep Fried Round Bean / Dried Bean Curd with Round Bean $18.00
Satay Beef on Rice / Black Bean Sauce with Beef/Chicken on Rice / Curry Chicken/Beef on Rice / Pork Ball on Rice / Sweet Bean Sauce with Chicken on Rice $10.00

Parmesan Croquettes $10
Crispy Agria Potatoes, Garlic $10
Valrhona Chocolate Mousse $18
- Salted Caramel, Dehydrated Chocolate, Peanut Butter
Fish of the Day, Prawns, Fennel, Courgette, “Number29” Olives, Herbs $40
Entrées
Marinated Strawberries, Mousse, Curd, Lemon Verbena, White Chocolate $18
Heirloom Tomato Salad $23
- Buffalo Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon
Valrhona Chocolate Mousse, Salted Caramel, Peanut Butter $18

FISH FINGERS $11.50
- with fries & petit salad
Curly fries $9.00
MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad
RASPBERRY BRIOCHE FRENCH TOAST $17.50
- Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
TANDOORI CHICKEN
- capsicum mozzarella and coriander
HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese
EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce

Creamy Seafood Chowder(Reg/Large) $8.50/$12.50
Hotdog Combo $7.50
Snapper Burger $9.50
- with all the bits
Grilled Chicken $1
Potato Cake $2.00
- Home Made
Hawaiian Burger $8.00
Hawaiian Burger Combo $10.50
Chicken & Bacon Burger $8.00

Dessert Cookie N/A
Scallop $4.50
Battered salmon N/A
Tempura creamcheese with scallop N/A
Gyoza N/A
Tempura Salmon N/A
Mini chck katsu N/A
Purple chck N/A

Chicken Sweet Corn $7.00
Steak $7.50
Chicken $7.50
BBQ pork $7.00
Combination $8.00
Fish $8.00
Mix Grill $11.00
Steak Bami Goreng $9.50

BBQ Pork Fried Rice $11.00
Chicken Pineapple $12.00
Egg Fried Rice $9.00
Steak Mushroom $12.00
Won Ton Soup $8.50
Steak Roll $3.50
Vegetable $4.50
Steak Fried Rice $10.00

Chicken $13.50
Chicken $13.50
Wonton Soup with Noodle $9.50
Combination Meats $13.50
Combination Meats $15.00
Sea Dog $4.40
Prawn Fried Rice $13.50
Combination Meats $13.50

Chicken Curry Rice $12.00
Pork Katsu
Teriyaki Chicken
Small $12.00
Vege Dumpling Soup $12.00
Pork Katsu $11.00
Small $12.00
Large $19.90

Omelette Served with Focaccia Bread $14.00
- Ham, cheese, onions, tomatoes, bacon
Fish Nuggets $7.00
Eggs on Toast (Scrambled, Fried, Poached) $5.00
Big Breakfast $17.00
- Bacon, eggs (any style), breakfast sausages, toasted speciality bread, salted herb potatoes, tomatoes mushrooms
Nachos $12.00
- Served with sour cream, salsa
Breakfast stack (Vegetarian) $13.00
- Toasted specialty bread, grilled mushroom, spinach, tomatoes, poached eggs, salted herb potatoes, served with pesto hollandaise
Potato Wedges with Bacon, Cheese, Sour Cream, and Chili Sauce $12.00
Scotch Fillet Beef $22.00
- Grilled baby potato, spinach, bacon, and mustard seed beurre blanc

Griddle cooked chicken bone $18
Curry chicken $18
Jellyfish $16
- with shredded chicken
Flavoured beancurd jelly $6
Soy milk (sweet/ original) $3.50
Pork rib in salt & pepper $18
Steamed Chicken $12
- with chili sauce
Braised seasonal vegetables in broth $18

The Base Bar And Restaurant

Auckland Region > Auckland > The Base Bar And Restaurant

Address

61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093031860

Email

None

Opened hours

Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 3:00 AM