The Base Bar And Restaurant in Auckland Menu

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Orlean style chicken wings $3.50
Secret recipe chicken wings $3.50
Ultimate spicy chicken wings $3.50
Honey chicken wings $3.50
Secret recipe bbq quail $12.00
Crispy chicken bones $4.00
Chicken knee bone $2.50
Chicken heart $5.00/$6.00
Chicken gizzard $5.00/$6.00
Chicken skin $1.50

Nearby Sample Menus

Polpette Vegetariane $16.00
Buttered maltagliati w duck & porcini ragu, buttercup & pickled black walnuts $26.00
Assortment of seasonal gelato & sorbet w anicinis $14.00
Tiramisu w Baileys & amaretto ladyfingers, chocolate cream $16.00
Sicilian crudo of gamefish, chilli, citrus & panna da cucina $17.00
Organic lamb & wild thyme meatballs w preserved lemon, spiced gravy $16.00
Ricotta cannoli w citrus confit & bitter chocolate $9 per piece
Coda di pesce roasted Sardinian style w summer vegetables POA

PACIFICA
- Salmon with capers, cream cheese, wilted spinach and mozzarella cheese
VEGE BURGER $7.50
- vege patty and cheese with salad, aioli and apricot sauce
GREEK $9.00
- feta, cucumber, capsicum, tomato, olives, red onions, olive oil and balsamic
CAJUN CHICKEB WINGS $6.50
- oven roasted juicy Cajun spiced chicken wings
LAMB WITH BLUE CHEESE
- Grilled lamb bites, blue cheese, slow roasted sweet kumara, mushrooms, olives, wilted spinach, cracked pepper and mozzarella cheese
THAI FUSION
- Oven roasted chicken infused with thai green curry, mushrooms, baby corn,roasted garlic coriander, sweet chili, crispy noodles and mozzarella cheese
BBQ CHIKEN
- Oven roasted chicken breast, onion, fresh tomato, mozzarella cheese, cracked pepper, topped with bbq sauce
BOMBAY CHICKEN
- Oven roasted chicken marinated in tandoori spices with fresh tomato, red onion, wilted spinach, mozzarella cheese, topped with apricot chutney (add chili flakes for a bit of a kick)

Pad Kee Mao $29.00
- Flat Rice Noodles with Chopped Beef served with Basil & Chilli
Main Course
Kaeng Panaeng Goong $34.00
- Red Curry of Prawns served with Sweet basil & Coconut Milk
Appetiser
- An assortment of appetisers
Plamuck Kratiam Prik Thai $32.00
- Stir Fried Calamari served with Garlic, Beans & Pepper
Talay Kata $34.00
- Sizzling Platter of Mixed Seafood Marinated with Thai Spices
Pad Pak Chang Dang $29.00
- Stir Fried Chicken, Beef or Pork with Seasonal Vegetables
Maitow Kai $14.00
- Chicken Wings marinated with a Spiced Honey Soy Sauce

Teriyaki Salmon
Small (6pcs) $14.00
Assorted $15.00
- seafood & vegetable
Saikyo-Miso King Salmon $30.00
- grilled miso - marinated salmon
King Salmon Agria Potato $7.50
- mashed potato with mayo & seared salmon
Miso Chicken Katsu
Seafood Skewers $16.00
- panko crumbed salmon, tuna, white fish & prawn 5pcs
Karaage Fish $11.00
- with curry flavoured vegetable & sweet soy sauce

Steamed Rice $3.00
Egg Roti $7.00
Chee Dosa $8.00
Egg Omelette $5.00
(Ceylon Paratha sauteed with fresh vegetable onions green chili curry leaves egg and our special blend of spices)
Ceylon Lamb Biryani $14.50
puttu Meal chk/lamb/beef $15.00
Rasam $6.00

Curry Leaf Powder $2.50
Garlic Onion Tamarind Curry $13.50
- Garlic and onion sautéed in tamarind sauce with chettinad spices in home style
Paneer Butter Masala $13.50
- A delicious cheese cooked in rich creamy and tomato based sauce, finished with grated cheese
Rava Kesari $6
- Roasted sooji sweetened with sugar & mixed with raisins & nut and garnished with ghee
Masala Kulcha $4.50
- Dough rolled & stuffed with vegetables
Garlic Naan $3.50
- Soft dough made of maida topped & flavored with fresh garlic & ollanto
Kulcha $4
- Dough rolled into a flat round bread & cooked in tandoor oven
Onion/Chili/Tomato Uthappam $12
- Uthappam topped with onions, grebisess & tomatoes served with chutney & sambar

Savoury Platter N/A
- Gourmet savoury platter, served with a selection of sauces.
Ginger Beer, Lemon Crush, Green Apple, Feijoa & Pear $5.00
Confit Duck Leg $28.00
- Served with mashed potato, a side of mixed seasonal vegetables, topped with creamy herb sauce and garnished with orange segments
Tiramisu $10.00
- Coffee flavoured cream layered on chocolate sponge finished with chocolate shavings and served with cream
Spinach and Ricotta Ravioli $19.50
- In a creamy concasse sauce, served with a mixed salad
Crispy Skin Salmon $26.00
- Accompanied with scalloped potatoes and courgette ribbons and finished with a creamy caper sauce
Chicken Parcel $25.00
- Chicken, bacon, mushroom, caramelised apple and capsicum wrapped in filo pastry and topped with creamy garlic sauce, served with a mixed salad
Bangers & Mash $21.00
- Gourmet sausages accompanied by mashed potato topped with caramelised onion gravy and peas, served upon a cast iron hot plate

FISH CAKE $2.00
CHICKEN & VEGES $ 3.00
STUFFED SAUSAGE $ 2.00
CHEESE BURGER $3.00
QUICHE $3.00
STEAK & MUSHROOM $ 3.00
STEAK & PEPPER $ 3.00
MINCE SAVORIES $0.90

Enjoy Charcoal Barbecue on your table
2. Spicy Marinated pork with short ribs (1 serving 250g) $22.00
17. Teriyaki Chicken on a hot plate $12.00
3. Marinated beef with short ribs (1 serving 300g) $22.00
20. Spicy beef soup $12.00
15. Spicy marinated pork on a hot plate $12.00
19. Cabbage, Beef & Soybean paste soup $13.00
12. Spicy cold noodles $12.00

KUMARA CHIPS $4.90/$6.90
SEAFOOD DELUXE $9.90
- freshly crumed hoki, prawn coctail, fresh salad and homemade tartare sauce on an artisan bun
LITTLE JOHN $5.90/combo$11.00
- freshly battered hoki with lettuce tartare sauce
CRABSTICK $2.00
CAPTAINS PACK $24.90
- 8 hoki and a tray of chips
PRAWN TWISTER $2.00
GLUTEN FREE HOKI $7.90/$10.90/$13.90
NIBBLES (each/3 pack) $2.00/$4.00
- crumbed fish strips

Curry Chicken Nasi Lemak $13.00
-Normal $11.50
- Chicken, squid and prawn or pork, squid and prawn or just chicken, just pork, just beef
-Seafood combination $13.00
- Just seafood no meat
Curry Beef Nasi Lemak $13.00
-Seafood combination $13.00
-Normal $11.50
- Pork, chicken, squid, prawn
-Seafood combination $13.00
- Just seafood no meat
Vegetables Wan Tan Hor $10.50

Large assorted rolls 65 / $75.00
Chicken Udon $12.00
Teriyaki Chicken
Party Platter (Small, Large, Cocktail)
Teriyaki Tofu Don $12.00
Cheese Ramen $12.00
Medium assorted rolls 45 / $55.00
Chicken Katsu Don $13.00

Nasi Goreng Kambing $14.00
- Lamb fried rice and bitternut crackers
Ayam Woku $15.00
- Chicken, lemongrass and ginger sauce, silverbeet and steamed rice
Balado Udang $14.50
- Stir Fried Prawn and vegetables spicy chilli sauce
Seafood $4.50
Kwetiau Goreng $13.00
- Fried wide rice noodles with chicken or beef
Urap $3.50
Rempeyek $5.00
- Rice flour Crackers
Kwetiau Goreng $13.00
- Fried wide noodles with mixed vegetables

Sandwiches $5.00
- Lamb Pork
Lasagne $2.50
Meals
- Lamb Pork
(Sour Cream) 80¢
Chicken Kebab $2.50
Wedges $3.60
Kransky $2.50
Small $10.00

Stir fried cabbage $12.50
Stir fried smoked pig head with leek $22.50
Stir-fried smoked pork ribs dry pot $28.00
Stewed pork dry pot $28.00
Stir fried smoked pork with garlic bolts $20.50
Hunan styled hot and sour soup $12.50
Stir fried smoked pork with bamboo shoots $20.50
Stir fried pork with black fungus and egg $18.50

The Base Bar And Restaurant

Auckland Region > Auckland > The Base Bar And Restaurant

Address

61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093031860

Email

None

Opened hours

Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 3:00 AM