The Base Bar And Restaurant in Auckland Menu

BBQ CHICKEN BBQ CHICKEN
  • Orlean style chicken wings $3.50
  • Secret recipe chicken wings $3.50
  • Ultimate spicy chicken wings $3.50
  • Honey chicken wings $3.50
  • Secret recipe bbq quail $12.00
  • Crispy chicken bones $4.00
  • Chicken knee bone $2.50
  • Chicken heart $5.00/$6.00
  • Chicken gizzard $5.00/$6.00
  • Chicken skin $1.50

Nearby Sample Menus

  • 2. Tawa Chicken Tikka $15
    • Boneless pieces of chicken marinated in yoghurt and spices then cooked on the hot plate with special spices
  • 2. Chicken Tikka (6 pc) $12
    • Boneless thigh pieces marinated overnight in ginger, garlic, and roasted over charcoal
  • 5. Aloo Parantha (Plate) $6
  • Channa Masala and paneer item with rice, 1 roti, 1 can $15.50
  • 1. Roti $2.50
  • 11.Gobi Paratha (plt) $7.50
  • 3. Onion Raita $4
  • 9. Curry $13.50
    • Choice of chicken or lamb. An authentic and traditional Choice style curry
  • Pulled pork shoulder $11.00
    • Homemade bbq sauce/chef secret slaw
  • Add shoe string fries $4.00
  • Pumpkin and mozzarella risotto balls served with aioli $9.90
  • Portland house platter $35.00
    • Crispy chicken/schezwan calamari/spanish salami/jalapeno poppers/aranchini balls/chorizo/grilled bread & dips
  • Lamb $16.00
    • Caramalised onion/pesto/feta
  • Pea and parmesan risotto with chive oil (v) $16.00
  • Bbq chicken $16.00
    • Crispy onion/bacon and mozzarella
  • Japaleno poppers $8.00
  • Miso Ramen [V] $13
    • Vegetarian miso base. Vegetable and tofu stir-fry, shredded leek.
  • Kakuni Pork Belly Ramen $16
    • Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
  • Steamed Rice [V][GF] $3
  • Vegetable Gyoza [V] $8
    • Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives.
  • Mabo Tofu Don $16
    • Wok fried tofu with spricy pork mince on steamed rice, spring onion.
  • Goma Miso Green Beans $9
    • Boiled green beans with miso sesame sauce.
  • Steamed Gyoza $9.50
    • Steamed dumplings with chicken, prawn, corriander and cabbage.
  • Quinoa Salad [V] $13
    • Quinoa, Shiki tofu, avocado, green salad, nori seaweed.
  • Bacon Burger $6.00
  • Fish - Hoki $4.00
  • Won Ton Noodle $9.50
  • White Rice - Small (350ml) $2.00
  • Vegetarian Burger - cheese, pineapple & egg $4.50
  • - With Veges & White Rice
  • BBQ Pork $15.50
  • Squid Ring $0.80
  • Soup of the day $12.50
  • Paprika spiced creamed beans $5
  • Roasted mushroom (v) $4.50
  • Ricotta doughnuts $10.50
    • with cinnamon sugar, white chocolate whip
  • Coconut rice pudding (V, GF, DF) $12.50
    • with kaffir lime, lychees, black sesame seeds
  • Avocado $4.50
  • Towpath cheese toastie $12.50
    • aged cheddar, spring onion and quince jelly
  • Or, on midnight baker freedom loaf (GF, DF, V) $11
  • Chicken and Bacon Pasta $11.5
    • tomato or parmesan cream sauce
  • Grilled Chicken Salad $25.9
    • w / moroccan spice, baby spinach, chickpeas, baby beetroot, red onion, diced feta, harissa yoghurt & pita croutes
  • Hawaiian Pizza $11.5
    • with ham and pineapple
  • House Smoked Chicken Pizza $22.9
    • w/ mushroom, corn, red onion, baby spinach & pesto aioli
  • Beef Tataki $15.5
    • w / fries shallot, wakame salad & ponzu dressing
  • Grilled Half Spatchcock $29.9
    • w/ shichimi rub, soba noodles, edamame beans, red miso broth, daikon radish & carrot salad
  • Chocolate Brownie $8
    • whipped cream
  • Mixed Mushroom & Parmesan Risotto $23.5
    • w / truffle mascarpone & rocket. Add chicken $6.0
  • Fish
  • Pork $10.50
  • Chips $2.50
  • Cooked with Egg, Onion, Carrot, Peas & Bean Sprouts
  • 2 x 330ml Coke
  • Fish of the Day $2.80
  • Chicken Sweet Corn Soup $7.00
  • Beef $9.00
  • Crispy Roast Pork 1kg $40.00
  • Stewed Beef $8.00
  • BBQ pork on chicken rice med/large $10.00/$15.00
  • Golden Duck Triple meat Party Platter $48.00
  • Chinese Tea bag(buy 5 get 1 free) $1.00
  • Peking Duck half $21.00
  • Crispy pork on chicken rice med/large $10.00/$15.00
  • 2 Combination on Chicken Rice med/large $10.00/$15.00
  • Mince On Toast $16.00
    • traditional savoury mince with a poached egg & 5 grain toast
  • Bacon Wedges $13.00
    • w bacon, melted cheese and sour cream
  • Ham Omelette $17.50
    • w ham, cheddar, mozzarella, tomato & homemade relish
  • Fish And Chips $25.50
    • beer battered fresh fish w fries, salad greens & house tartare sauce
  • Vege Omelette $17.50
    • w baby spinach, mushroom, caramelised onion and mozzarella
  • Toasted Bagel $9.50
    • w cream cheese & 3 berry jam
  • Caesar Salad Classic $16.50
    • w cos lettuce, croutons, anchovies and a poached egg
  • Toast & Jam $5.50
    • two slices of multigrain w butter and jam
  • Fries $4.50
    • Aioli
  • Meat & rice box
  • Market fish
    • Salad, our own caper - mayo
  • Beef jalapeno $10.90
    • Grass fed beef patties, lettuce, tomato. Sweet red pepper, aioli, tomato jam, jalapeno
  • Lamb pistachio $12.90
    • Grass fed lamb patties, pistachio, lettuce,tomato, cucumber, red cabbage, chilli pickle, tomato jam, aioli
  • Meat & rice & salad
  • Mini rice + beef
  • Lamb
  • Fish Wrap + Cheese $13.00
  • Smoked Fishcake $6.90
  • Trevally $5.00
  • Snapper $8.70
  • Potato Fritter $2.00
  • Choose a Fillet From Window weight price + $2.00 cooking
  • Calamari (2xPieces) $1.50
  • Tarakihi $5.00
  • Spring Onion Combo $7
  • Extra Drumstick $2.80/$3.30
  • Seasoned sauce with cheese on the top (Small/Large) $6.50/$13
  • Boneless Seasoned & Spring Onion $37
  • Boneless Fried & Spring Onion $37
  • M-pack
    • 1 drum & 9 nibbles
  • Fried & Spring Onion $35
  • Fried & Seasoned $35
  • Yung yang soup $15
    • Spicy lamb meat stew
  • Son-de guk $15
    • Korean traditional sauasge soup
  • BBQ Squid $15
    • Stirred squid with home made spicy sauce (mild / spicy)
  • Neng myun cool $12
    • Bowl noodle in chilled soup
  • Bibim neng myun $12
    • Bowl noodle with spicy sauce
  • Kong guksu $12
    • Bowl noodle with cold bean soup
  • BBQ Chicken $15
    • Stirred chicken with home made spicy sauce (mild / spicy)
  • Kalguksu $12
    • Bowl noodle with hot seafood soup
  • Sweet and sour pork SP$11.50/PM$10.50
  • Roast Pork SP$12.50/PM$10.50
    • on steamed rice and bok choy
  • Wonton noodle soup SP$11.50/PM$10.50
  • Vegetarian SP$8.90/PM$7.90
  • ●Chicken
  • Half roast chicken SP$13.50/PM$12.50
    • with gravy, mashed potatoes and vegetables
  • Roast Duck SP$25.50/PM$23.50
    • Half duck
  • BBQ Pork SP$12.50/PM$10.50
  • WEDGES 1/2 $2.00
  • BACON & MUSHROOMS $5.00
  • HASH BROWNS $1.00
  • CHICKEN HALF
  • EACH
  • STEAK & EGG $5.00
  • WEDGES $4.00
  • FISH BATTERED $3.10
The Base Bar And Restaurant

The Base Bar And Restaurant

location

Address

61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093031860

email

Email

None

clock

Opened hours

Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 3:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Cash ,  Seating ,  Dinner ,  Full Bar

Location
61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand
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