The Base Bar And Restaurant in Auckland Menu

BBQ CHICKEN BBQ CHICKEN
  • Orlean style chicken wings $3.50
  • Secret recipe chicken wings $3.50
  • Ultimate spicy chicken wings $3.50
  • Honey chicken wings $3.50
  • Secret recipe bbq quail $12.00
  • Crispy chicken bones $4.00
  • Chicken knee bone $2.50
  • Chicken heart $5.00/$6.00
  • Chicken gizzard $5.00/$6.00
  • Chicken skin $1.50

Nearby Sample Menus

  • Kahawai Side w/ eggplant kasundi, lime & toasts $30
  • Turbot sliders w/ pickled lemon mayo & watercress $17
  • West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
  • Oysters $4.5
    • Paroa Bay (Pacific) plump and creamy (Russell)
  • Clams $2.5
    • Diamond Shell – salty with a clean ocean finish – Marlborough
  • Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
  • Charred broccoli w/ labneh, medjool dates & almonds $9
  • Grilled Oysters $19
    • four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
  • Chocolate Brownie $10
    • Chocolate Ganache, Gourmet Vanilla Bean Ice Cream
  • Smoked Fish Pie $19
    • Smoked Fish, Leeks, Flaky Pastry Top, Served With Salad Greens And Crisp Potatoes
  • Vege Breakfast $21
    • Grilled Haloumi, Wilted Spinach, Slow Roasted Tomatoes, Mushrooms, Hash Brown, Grain Toast, Eggs Your Style
  • Warm Apple Crumble $12
    • Vanilla Bean Ice Cream And Crème Anglaise
  • Fish And Chips $24
    • Panko Crumbed, Market Fish, Chunky Fries, Salad Greens, Tartare Sauce
  • Burger $21
    • Chicken Or Beef Burger, Lettuce, Tomato, Bacon, Avocado, Relish And Fries
  • Bacon/ Roast Vegetables $6.0 each
  • Fries / Mushrooms / Green $6.0 each
  • Costilla de Cerdo a la Cervesa $15.00
    • beer braised pork ribs in spices w caramelised onion, garlic & chorizo
  • Pinchos Morunos con Mojo Picon $15.00
    • Moorish skewers of chicken w a Canary Islands pepper sauce
  • Mini Hamburguesa de Cordero $15.00
    • mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
  • Empanadas $15.00
    • pastries of beetroot, sweet potato & feta w a chimichurri sauce
  • Calamares Fritos $15.00
    • calamari in lemon pepper, fried & served w aioli & lemon
  • Crujientes Patatas Fritas Polenta $15.00
    • Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
  • Paella Balls $15.00
    • chicken, chorizo & prawn riceballs w Romesco sauce
  • Pate de Higado de Pollo $15.00
    • pâté chicken liver w shaved toasted ciabatta
  • Lamb Cutlets (GF) (3 pieces) $24
    • on mint pea purde
  • Red Earth Mussel Pots with bread /In Spicy Tomato and Wine OR $12.5
  • Spanish Omelette $15.5
    • Chorizo, Capsicum, Onion and Cheese Omelette served with lightly toasted bread (Can be Vegetarian on Request)
  • Chicken and Avocado Salad (OF) $18.5
    • Salad Greens, Tomato, Cucumber and Carrot, topped with delicious Smoked Chicken and fresh sliced Avocado
  • Sampling Plater Chefs $33.5
    • selection of taste treats from our tapas menu
  • Alaskan King Crab (GF) $39.5
    • Deadliest Catch Crab Legs with a Trio of Dipping Butters
  • Kids Chicken Nuggets and Fries $10
    • with tomato sauce
  • Butchers block (OF) $42.5
    • with Pork Ribs, Lamb Cutlets and Chicken wings, served with our house apple coleslaw and onion rings
  • Paleo Shepherds Pie
  • Sun dried tomato feta mac & cheese
  • Pulled Pork Ragu with pappardelle
  • Chicken & Mushroom Pie
  • Beef & mozzarella lasagne
  • Soup $9.00
    • roast cauliflower GF
  • Chicken/Spinach lasagne
  • Lamb Musaka
  • Wedges $8.50
    • w/ sour cream
  • Mini hotdogs (3) - with salad or fries; Fish (1) - with salad or fries; Cheerios (4) - with salad or fries; Chicken nuggets (4) - with salad or fries $11.00
  • Homemade toasted muesli $13.50
    • w/ berry, apple and rhubarb compote, sliced banana, natural yogurt, a dallop of honey and milk (Soy milk available on request)
  • Dino big breakfast $22.50
    • eggs cooked to your preference, streaky bacon, minute steak, kransky sausages, tomatoes, grilled field mushrooms, hash browns and served w/ Pandoro Italian white or multigrain toast
  • Build your own breakfast from these choices:
  • Smoked salmon sliced $5.00 (2 slices)
  • Upsize for 50¢ to a juice (300mL)
  • Cheerio's (4) $9.00
    • w/ salad or fries
  • Margherita $18.00
    • fresh tomato salsa, mozzarella and fresh basil
  • Homemade baked beans $12.00 / $15.00
    • with a poached egg, kumara sourdough and parmesan cheese / with chorizo
  • Hot sopresso $24.00
    • salami, organic beef chorizo and caramelized onion
  • Baked apple tart $12.00
    • vanilla cream black currant couli
  • Muesli $12.00
    • organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
  • Green smoothie $8.00
  • Gravalax (cured salmon) $18.00
    • Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
  • Sugar cane juice with fresh lime $6.00
  • Yellow curry w baby carrots kumara, kale, seasonal greens & peanuts(V) 21.00
  • Marou Chocolate & Salted Caramel w Vietnamese coffee creme UX, roasted peanut praline & matcha $14.00
  • Fried lemongrass tofu w cinnamon smoked mushroom, chilli, wilted spinach & pickled beans(V) 16.00
  • Shredded pumpkin sauteed w spring onion & peanuts (can be V) 8.00
  • Tiger prawn cuties coated in young green rice w house chilli sauce 23.00
  • A traditional warm Vietnamese dessert w sesame dumplings peanuts & coconut $12.00
  • Sago pudding in white chocolate & yoghurt cream w palm sugar caramel $12.00
  • Hanoi-style grilled pork w nuoc cham, rice noodles & fragrant herbs $26.00
  • Osam-bulgogi $15.00
    • BBQ pork & squid with rice
  • Omurice $15.00
    • Omelet filled with fried rice
  • Cheese-buldak $17.00
    • Spicy chicken with cheese on top and rice
  • Chicken tuk $14.50
    • BBQ chicken with rice
  • Haemul-pajeon $20.00
    • Seafood pancake with onions and seafood
  • Pork kimchisoup $45.00
    • Spicy pork-rib kimchisoup
  • Samgyetang $25.00
    • Whole young chicken with ginseng and sticky rice
  • Jeyuk $14.00
    • BBQ pork with rice
  • Fried noodles with vegetables/pork/beef $13.80
  • Stir fried pork chitterlings with veges $19.80
  • Deep fried pork with pepper salt $17.80
  • Chicken heart and gizzards noodles $9.80
  • Spicy lamb with cumin on rice $13.80
  • Spicy Lamb tripe and heart on rice $10.80
  • Sliced pork belly with garlic spread $12.00
  • Stir Fried chicken in Peking sauce with pancake $18.80
  • Extra $ 1.50
    • For any combination of two meats
  • Fried Chicken (each) $ 3.90
    • Thigh or Drumstick
  • Chicken (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
  • Roast Meat Sandwiches $ 7.00
  • Lamb Shank $ 15.90
  • 2 Potatoes
  • Pumpkin (each) $ 0.80
  • Pork (Medium) $ 12.90
  • Create Your Own Pizza $13.00
    • Ham, tomato, pineapple, onion, garlic, cheese, mushroom, chicken, capsicum, bacon, pepperoni
  • Creamy Mushroom Pasta $16.00
    • Creamy fettuccini with mushroom, spinach and cheese
  • Sides
    • Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
  • Homemade Lattice Top Apple Pie $14.00
    • Served with gourmet vanilla bean ice cream and crème Ignore
  • Daimanta Cake $14.50
    • A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
  • The Chef's Grill $35.00
    • Choose a meat, one side sauce. Served with potato of the day
  • Beef and Reef $38.00
    • Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
  • Dessert of the day $14.00
    • Changes daily, Chef's choice dessert
  • 3. Salmon Bagels with Cream Cheese , Jam or Pesto $12.00
  • 25.Chicken or Vege Fried rice and fried egg on Top $8.50
  • - Bacon Egg Burger
  • 2 Toasts with spread butter, Jam with small Coffee $6.00
  • Morning Special (until 10:30am) $6.00
    • Any Small coffee & Scone
  • 11. French Toast $11.50
    • with Bacons, Banana & Maple syrup on top
  • 17. 2 Fishes & Chips $10.00
  • Salad $1.50
  • CAB $13.50
    • grilled marinated chicken, bacon, tomato, lettuce, avocado, served with french fries
  • Steak egg chips $16.90
    • grilled sirloin steak, eggs and french fries
  • Chicken caesar salad $13.50
    • grilled marinated chicken & bacon, green salad, garlic bread and caesar dressing
  • Seafood chowder $8.90
  • Mince on toast $9.50
    • 2 fried eggs
  • Old style mixed grill $13.90
    • bacon, egg, sausage, hash brown, tomato, 2 pieces of toast, served with creamy mushroom
  • Pesto portobello mushrooms $11.90
    • portobello mushrooms, eggs, tomatoes, hash brown, baby spinach served with hollandaise sauce
  • All soups served with 2 toasts
  • Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
  • Sausage roll $2.40
  • Mince savoury $1.50
  • Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
  • Panfried pork cabbage bun $1.60
  • Chive & egg pancake $3.00
  • Potato top pie $3.80
  • Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
The Base Bar And Restaurant

The Base Bar And Restaurant

location

Address

61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093031860

email

Email

None

clock

Opened hours

Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 3:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Cash ,  Seating ,  Dinner ,  Full Bar

Location
61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand
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