The Base Bar And Restaurant in Auckland Menu

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Orlean style chicken wings $3.50
Secret recipe chicken wings $3.50
Ultimate spicy chicken wings $3.50
Honey chicken wings $3.50
Secret recipe bbq quail $12.00
Crispy chicken bones $4.00
Chicken knee bone $2.50
Chicken heart $5.00/$6.00
Chicken gizzard $5.00/$6.00
Chicken skin $1.50

Nearby Sample Menus

Pickled cabbage and shredded pork soup $8.00
Fried shredded dry bean curd with hot chilli $14.00
Pickled cabbage, pork belly and frozen tofu in terrine $16.00
Stewed beef in brown sauce on rice $9.00
Stir fried Bock Choy with mashed garlic $10.00
Golden washroom, Chinese cabbage and tofu soup $10.00
Fried beans with chilli $14.00
Fried diced chicken with peanuts and chilli on rice $10.00

or lamb $12.80
Chicken pita marinated chicken, tabbouleh, red cabbage, lettuce, tomato relish and a minted yogurt & cucumber sauce $12.20
Potato kofta bite sized croquettes with sweet chilli aioli $6.40
Lamb pita spiced lamb, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce $12.40
or lamb $12.80
Harissa chick harissa chicken, spinach, lettuce, toasted coconut & almond, green slaw, hummus, garlic & parsley yogurt and a sweet chilli dressing $13.20
or lamb $15.80
Lamb chawarma toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce $11.40

Shank on Mash $25.00
- Slow cooked shank served with garvy on mashed potato with your choice of vegetable salad.
Chicken Fajita $22.80
- Chicken marinated in our fajita mix, cooked with capsicum onion and tomato salsa. Served on hot plate with a flour tortilla, tomato and sour cream.
T-Bone Steak $29.80
- This is the big one! 350gms (pre-cooked weight) of beef steak cooked to zour liking. Served with vegetables or salad and your choice of potato french fries.
Ranch $2.50
Side Orders $6.00
- Curly fries
Cajun Fish $23.00
- Grilled fish marinated with cajun mix and grilled to perfection, served with vegetables or salad and your choice of potato or french fries. Ask your sever for today's fish.
Garlic & Herb Chciken $22.80
- Tender chicken breast seasoned with garlic and mixed herb served with salad or vegetables and your choice of potato french fries.
Side Orders $3.20
- Eggs(2)

Margherita $25.00
- rusty's tomato pizza sauce, mozzarella, parmesan cheese & basil
Curly Fries $13.50
- yummy crispy curly fries, served with aioli & tomato sauce
The Matador $34.50
- big juicy eye (350g), grilled to your liking, topped with a rich spicy napoli sauce with garlic, shrimps & jalapenos, served with salad & fries
Spaghetti Bolognaise $14.50
- our bolognaise is a rich combination of lean beef mince, vegetables & herbs simmered until tender, served with spaghetti
6 Paddy's Potato Skins $18.50
- potato shells fried golden brown filled with our chef's tomato relish, mozzarella, crispy bacon & spring onions. served with a side of sour cream & extra relish for dipping
Side Salad $9.50
- lettuce mix, tomato, onion, cucumber, croutons with our chef's aioli dressing
Fun-guy $26.00
- mushrooms galore, red onion, spinach, olives, mozzarella, parmesan, garlic and olive oil
Kumara Chips $13.50
- topped with sour cream

Masala Fish $15.00
- fish cooked with onion, tomato masala gravy
Manchow Soup Veg $5.00
Lamb $14.00
Cheese Naan $4.00
Chicken Korma $13.00
- chicken with cashew creamy gravy
Palak Paneer $12.00
Chicken Chilly $11.50
Prawn Curry Goan $15.00
- prawn cooked with coconut, tomato sauce, goan art

Buttermilk fried chicken
- Sauerkraut, lettuce and jalepeño mayonnaise
Steak sandwich $24
- Salad, caramelised onion and battered onion rings
Eggs Benedict $18
- Poached eggs, Ringawera ciabatta, hollandaise sauce with bacon
Falafel burger
- With tofu cream and red capsicum jam
House Salad $8
Pulled roasted pork
- Kansas city pulled pork, coleslaw and house pickles
Raspberry and rhubarb pot $14
- Slow cooked rhubarb and raspberries with a natural yogurt topped with granola
Natural Te Matuku Bay oysters $20

SEAFOOD OR PRAWNS $23.50
33. PAD PUK RUAN (VEGETARIAN) $18.50
- Stir fried mixed vegetables with tofu and oyster sauce
CHICKEN, BEEF, PORK OR SHRIMP $16.50
22. TOM KHA
- Traditional hot and sour soup with coconut milk, mushroom, chilli and coriander
PRAWNS $23.50
26. PAD PRIK SOD
- Stir fried fresh chili and mixed vegetables
PRAWN OR SEAFOOD $21.50
39. YUM NUA $17.50
- Thai style salad. BBQ beef with onion, spring onion and coriander

Mini Cucumber(V)(G) $3.00
Kakeage (V) $8.90
Chicken $8.90
Charcoal Grill(1 Skewer)
Scallop $4.50
Prawn Popcorn $4.90
Salmon $4.50
Chicken $3.50

mixed Green Salad $7.50
Cheese /Bacon / Egg $3.00
Fish Burger $17.50
- served with a tartar sauce
Portobello Blue Beef burger $18.50
- served with a portobello mushroom and blue cheese
All served with lettuce, tomato, pickle, fries and a side of coleslaw
Fries- large $9.50
for 7 and under. Comes with a choice of milk, juice or soda and an ice cream cone
Smoked salmon $6.00

BURGERS $14.50
- crispy karaage chicken, lettuce & tomato w/ fries, beef, cheese, lettuce, tomato, fried onion & beetroot w/ fries
LAMB SHANK $21.00
- Slow cooked lamb shank in red wine & herb gravy served w/ mashed potato & vegetables
EGGS BENEDICT $16.00
- w/ baby spinach, tomato & hollandaise sauce w/ your choice of bacon, ham or smoked salmon
VEGETARIAN
- w/ mozzarella, feta, spinach, red onion, capsicum, olives & pesto
spiced chicken tulips w/ aioli $12.00
- salmon & baby spinach $16.00
BEEF NACHOS $14.00
- w/ guacamole & sour cream
EGGS ON TOAST $8.00
- fried, poached or scrambled

Hash brown tomato halloumi $3.50
Mushrroms feta baked beans $3.50
Avocado toast $14.00
- With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
Baked beons $14.00
- With fresh spinach, poached egg & selection of breags
French toast $15.00
- With brioche, banana, pistachio, maple syrup & cinnamon
Smoked salmon $5.00
Mushroom medley $16.00
- With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
Bacon bbq pork avocado $4.00

Peking Duck Pancakes $19.00
- Mandarin style pancakes, confit duck, hoisin, cucumber, carrot, peanut dukkah, served w Asian slaw
Castaway’s Big Breakfast (GFO) $22.00
- Bacon, sausages, tomatoes, potatoes & poached eggs on ciabatta w mushrooms & chive hollandaise sauce
Salmon $32.00
- Fresh salmon fillet, served w pickled ginger, sweet soy, furekaki, kewpie mayo and Asian style slaw
Chicken and mushroom fettucine (VO) $24.00
- Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
Castaways’ Garlic Parmesan Bread (V) $9.00
- Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w basil pesto oil
Crispy Skin Ora King Salmon (GF) $33.00
- Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
Chunky Seafood Chowder $18.00
- Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
Dressed garden salad $8.00

Chicken Meat Wrap $10.99
B5 Spicy Chicken Noodles $10.99
A8 Spicy Chicken Slices $9.99
Kongpao Chicken
J22 Cashew Chicken $18.99
L1 Snake Beans $16.99
B6 Pork Slices Noodles $9.50
B15 Pork Rib Noodles $9.59

Pax (Extra) $1.00
- Dinner Rolls
Pulav Kadhi $9.00
Pav Bhaaji / Cheese Pav Bhaaji $10.00 / $12.00
- Special mixture of cauliflower, potato, capsicum, tomatoes, butter, garlic, green peas served with dinner roll tempered with garlic sauce
Gulkand/Kesar Pista/Chikoo/Anjir/Pan Pasand / Mango $5.00
Shrikhand / Rasmalai $6.00
Batata Bhaji $6.00
- Potato dipped in Gram, deep fried
Sabudana Khichdi $7.00
- Sago, crushed peanut, steamed & served with chutney
Amti / Varan $3.50

Chinese pan bread $2.00
Hot and spicy prawns $22.00
Lamb or beef with vermicelli and onion $13.50
Kung pu dry noodles with eggs $12.80
Hot & spicy fried rice $12.00
Kung pao chicken $16.00
Seasoned chicken soft bones $18.00
Sour lamb cleaver sliced noodles $11.80

The Base Bar And Restaurant

Auckland Region > Auckland > The Base Bar And Restaurant

Address

61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093031860

Email

None

Opened hours

Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 3:00 AM