The Base Bar And Restaurant in Auckland Menu

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Orlean style chicken wings $3.50
Secret recipe chicken wings $3.50
Ultimate spicy chicken wings $3.50
Honey chicken wings $3.50
Secret recipe bbq quail $12.00
Crispy chicken bones $4.00
Chicken knee bone $2.50
Chicken heart $5.00/$6.00
Chicken gizzard $5.00/$6.00
Chicken skin $1.50

Nearby Sample Menus

Small $4.00
Raj kachori $8.00
Rajasthani banquet $16.99
- Served with 3 curries, 3 naans or puris, rice, gulabjamun, pickle, lassi & papad
Chole bhatura $8.99
Vada pao $4.00
Aloo chaat $6.00
Amritsari kulcha & chole $8.99
- Served with pickle & onion
Mithai thali $8.99
- Served with 3 curry, 2 naans, rice, salad & matichoor ladoo

Tiramisu w Baileys & amaretto ladyfingers, chocolate cream $16.00
Fresh Churned Gelato $5.00
Cassata alla Siciliana, pistacchio di Bronte $12.00
Ripe tomatoes & bitter leaves w crunchy Tuscan sourdough $14.00
Heirloom Tomato Consommé $8.00
Wood fired, wild caught king prawns w pancetta & gremolata piccante $9.00 per piece
Buttered maltagliati w duck & porcini ragu, buttercup & pickled black walnuts $26.00
Fiordland crayfish meatballs w pancetta, chickpeas & pecorino $27.00

PINEAPPLE $3.00
SQUID RING $0.60¢
EGG & CHEESE & PINEAPPLE $5.00
MUSSEL FRITTER $2.00
1/2 CHICKEN $6.50
KUMARA CHIP (A BAG) $4.00
HAM & EGG $3.00
HOT DOG $1.80

Folded Omlette $ 17.5
- Mushroom, tomato, rocket salad, caramelised onion, dukkah & salsa rosa.
The Journeyman’s Breakfast $ 17.5
- House cold smoked chicken, prosciutto, brie, house chutney, boiled egg, dukkah, salad & sourdough toast.
Crispy Squid $ 19
- Lemon peppered, pomegranate jus, chorizo, tomato & herb marinara with feta & rocket salad.
Smashed Avocado $ 17
- Poached egg, feta, dukkah & rocket on toasted sourdough.
Fish Burger $ 19.5
- Tempura fried market fish, grabbiche, japanese tomato sauce and fennel all on an organic milk bun served with chips.
Eggs Benedict
- Toasted bap topped with house made hollandaise with either:
Vine tomato/spinach/avocado $ 3.5
– Add manuka smoked bacon $ 2.5

Combination Vegetables Egg Foo Yoong $16.80
Meat with Capsicums & Onion stir-fried in Satay Sauce $16.80
Baby Pak Choy
-Small $9.50
Curry Fried Thin Rice Noodle with BBQ Pork & Shrimp $14.80
-Large $16.00
-Chilli Round Beans with Porte Mince $16.80
Beef Fried Rice $12.80

Kudi Kura (Medium) $22.50
- Comforting homestyle chicken curry
Rai Macchi (Medium) $28.50
- Fish cooked in tangy gravy with onion, tomato, mustard paste and panch phoran
Jhinga Malabari (Medium) $27.50
- Prawns with coconut milk, onion, tomato, cokum, mustard seeds, fenugreek seeds and curry leaves
Cheese Naan $5.00
- Naan with cheddar cheese
Big Tikka Dhal (Mild) $20.50
- Black lentils simmered with tomato, cream and butter
Rada Maans (Medium) $26.50
- Lamb with caramelised onion, chilli, ginger, cardamom, black pepper and coriander
Plain Naan $4.00
- Soft bread made from plain flour
Konkan Beef Fillet $33.50
- Roasted Scotch fillet served with a unique sauce made from aromatic spices, roasted cashew nuts, poppy seeds and flavoured with cinnamon stick

- Pastrami
- Marmite OR Vegemite
MELTS $8.00
- All served with hot, whole grain mustard and smoked Swiss cheese
- Raspberry / Strawberry Jam
The Breakfast:
- Scrambled eggs, prosciutto & thyme
- Prosciutto
- Salmon, Cream Cheese, Dill
- Avocado smash with lemon & chili flakes

Fried Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $26/$14/$8
Boneless Spring Onion Chicken $36
Fried & Seasoned $35
Wedges (p/scoop) $5.50
Boneless Fried Chicken $34
Boneless Seasoned & Spring Onion $37
Drumstick (p/pc) $2.80
Fried & Spring Onion $35

Steak curry $2.80
Potato top $2.80
Steak mushroom $2.80
Mince and cheese $2.80
Steak curry $2.80
Frankfurter roll $2.50
Sausage roll $1.40
Chicken pie $2.80

Tiramisu
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
Pescatore $22.00
- Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
Entree $17.50
Rocket and parmesan salad $9.50
Bistecca buon Gustaiao $38.50
- Medallion of prime-eye, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
Misto Brushchetta $18.00
- Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
Main $26.00

●Wan Tan Hor
●Combination Loh Mee
●Mee Goreng
●Nasi Goreng
Vegetables Mee Hoon $10.50
-Pork $11.50
-Seafood combination $13.00
- Just seafood no meat
●Laksa

1. Pad Thai
- With Stir fried rice noodles with egg, peanuts, chives, bean sprouts, tofu & tamarind thai sauce topped with crushed peanuts
Chicken, Beef or Pork $11
47. Banana Split With Ice Cream $6
42. Money Bags $5.50
- With Minced Pork & peanut sauce wrapped in pastry
34. Choo Chee Goong $14
- With prawns red curry, cooked with coconut milk & kaffir lime leaves & vegetables
Combination $12
43. Mixed Entrée $6.50
- With 2 money bags, 2 prawns spring rolls & 2 fish cakes
37. Pla Looy Suan $18.50
- With deep fried snapper topped with mixed thai herbs, chili, ground rice & lemon juice

Bacon $5.50
Home made baked beans on toast(V) $ 9.50
Eggs Benedict with brioche, hollandaise, rocket, choice of salmon or bacon $18.50
Eggs any style & toast(V) $9.50
Spiced pork tacos, coriander, chilli, spring onion, chive sour cream, aioli $ 18.50
Creamy mushrooms on toasted ciabatta, poached free range eggs $18.50
Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50
Baked Beans (V)(GF) $5.50

Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
Work Lunch menu also available. Please ask our friendly staff for more information.
Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
Guo Tie $14
- Pan fried beef dumpling, celery
GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
Spicy and optional extra spicy

CHANNA MASALA $13.99
- Chicks peas cooked in onions, ginger, and tomatoes
LAMB MADRAS $15.00
- A traditionally South Indian style curry, cooked with coconut, spices, choice of Lamb/ Fish/ Prawn
TANDOORI CHICKEN $11.99/$18.99
- Chicken marinated in ginger, garlic, yogurt, and spices
Fries $4.99
ONION BHAJI $6.00
- Sliced onions dipped in chick pea batter & deep fried(Hand full)
MIX PLATTER FOR TWO $17.99
- Combination of 4 entrees, Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebabs
Kid’s Butter Chicken & Rice $9.99
Butter Naan $2.99

The Base Bar And Restaurant

Auckland Region > Auckland > The Base Bar And Restaurant

Address

61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093031860

Email

None

Opened hours

Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 3:00 AM