The Base Bar And Restaurant in Auckland Menu

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Orlean style chicken wings $3.50
Secret recipe chicken wings $3.50
Ultimate spicy chicken wings $3.50
Honey chicken wings $3.50
Secret recipe bbq quail $12.00
Crispy chicken bones $4.00
Chicken knee bone $2.50
Chicken heart $5.00/$6.00
Chicken gizzard $5.00/$6.00
Chicken skin $1.50

Nearby Sample Menus

BBQ Chicken $19.00
- chicken BBQ sauce red onion tomato capsicum mozzarella
Grilled Haloumi Salad $18.50
- w roasted pumpkin, almonds ^ sundried tomato couscous and mesclulin
Kumara Chips $5.50
Garlic Pizza Bread $7.50
- w garlic butter
Pulled Pork Wrap $17.50
- BBQ pulled pork with capsicum & red onions slaw, chili aioli w fries
Chicken Liver Parfait $14.50
- w toasted sourdough and a spiced apple chutney
Creamy Mushrooms $5.50
Soup & Sandwiches of the Day $13.50
- ask your server for today's flavours

Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.

Omelette
Soup of the Day N/A
- Please ask your wait staff for today's special
Matcha Pancakes $17.50
- Almond and green tea flavoured, caramelized seasonal fruit, hazelnut yoghurt ball - Add protein powder $2.50
Poached Chicken Sandwich $23.00
- Crusted focaccia, avocado, wild roquette, pesto biscuit, cranberry jelly, blood orange glazed
- Scrambled $12.00
Benedict Kalenaise $18.50
- Eggs, homemade gluten free bread, kale, edible flower, cress salad - w/ Free range bacon, ham of the bone or cured salmon $20.50
Quinoa Falafels $19.00
- Chickpea, quinoa, spiced hummus, mixed leaf, semidried tomatoes, tzatziki
Smashed Avocado $18.00
- Grilled ham, purple parsnip puree, baby spinach, heirloom tomatoes, edible flower, kumara sourdough

Marinated Olives (V)(GF) $6.90
Shed Coconut Bowl (DF) $14.90
- Primal toasted fruits, whipped raglan coconut yoghurt, pure maple and pistachios
Shed Charcuterie $22.90
- Chicken liver pate, cured meats, flatbread, toasted rye sourdough, marinated feta, olives and cherry toms
● shed boards
Baked Argentinian Empanadas $12.90
- Spicy beef and olive with chimichurri
-Add Skinny Chips $4.00
Vegan Mushroom Tortellini (V) $24.90
- Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato.
Veggie Patch (V)(GF)(VA) $22.90
- smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits.

Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
Creme Brulee
- Creme brulee of the day with house made short bread
Single $22.00
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
Cheese Cake
- House made cheesecake served with chantilly cream
Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)

7 medium fish, 5 crabsticks, 3 sausages, $3.00 chips $15.00
Crab stick / Mussel / Sausage / Doughnut $1.50
Tomato / Egg / Cheese / Pineapple $3.00
BQ Pork S$7/M$9/L$11
Bamie Gorang S$10/M$12/L$14
- with meats, veggies and noodles
Chicken S$7/M$9/L$11
1 Medium Fish, 2 Crab Sticks, 1 sausage, $1.00 chips $5.00
1 sausage, 1 medium fish, $1.00 chips $3.00

Chicken Bukhara $18.00
- Slow cooked in secret spices
Dal Bukhara $15.00
- Black lentils slow cooked overnight simmered with tomatoes, ginger garlic, cream & butter on hot embers
Vegetarian $18.00
- Samosa (2 pcs), Hara Bhara Kebab (3pcs), Paneer Pakora (3pcs), & Onion Bhaji (3pcs)
Salt & Pepper Prawns $16.00
- Chef's special. Marinated exoctic prawns tossed in pepper, crispy garlic & spring onions made to perfection
●Chicken Mains
Barrah Kebab $12.00
- Juicy lamb cutlets cooked in charcoal clay pot oven
Aloo Gobhi $12.00
- Potatoes and cauliflower cooked with onion and ginger garlic masala
Peshawari Korma $16.00
- Lamb cooked to perfection with nuts & rich creamy sauce

Cashew nuts, meats prawn $ 3.50
Vegetables $ 8.90
Curry roll (home made) $1.90
Prawn $ 12.90
Kumara chips $ 4.00
Cheese $ 2.30
Gurnard $ 3.00
American hot dog $ 3.20

Omelettes N/A
- served with toasted ciabatta & green
Vietnamese Shredded Free Range Chicken Salad $22.90
- with tiger prawns
Creamy Coconut Porridge $13.90
- with rhubarb & raspberry compote, honey, almonds, seeds
Best Pretty Bagel - toasted with $7.50
- peanut butter & jam
I'm a star $7.50
- Kid's size bacon (FR) & egg with star toast
Vietnamese Shredded Free Range Chicken Salad $16.90
- with rice vermicelli, tomato, cucumber, bean sprouts, carrot, coriander, cashews & traditional Vietnamese dressing (nuoc cham)
Poached, Fried, Scrambled eggs on Ciabatta $9.90
Egg Lovers N/A
- All meat & eggs are free range

Teriyaki Chicken $10
- Teriyaki Chicken . served with a balsamic drizzled side salad and rice.
Salmon Steak $8.50
Chicken Cutlets $6.50
Fish And Chips (Grilled/Fried) $12
Crispy Chicken Leg $10
- Deep-fried crispy whole chicken leg served with seasonal vegetables and rice.
Grilled Marlborough Salmon $12
- Grilled south island Marlborough salmon steak with a hint of cajun, served with seasonal vegetables and rice.
Popcorn Chicken $7.50
Spicy Grilled Calamari $12
- Grilled calamari brushed and cooked with specially made BBQ sauce, served with balsamic drizzled side salad and rice.

Banana Dori Katsu $7.90
- Deep fried banana wrapped with chicken katsu
Chicken Middle Wings $6.00
Teriyaki Salmon Bento $22.50
Teriyaki Chicken $18.95
- Teriyaki chicken with vegetables
Beef Tataki $14.90
- Rare grilled beef & veges with Kushi homemade soy sauce
Calamari $4.80
Grilled Oyster 5Pcs $15.95
- Served with tobico mayonnaise
Tuna $6.20

Fries with aioli & tomato sauce $6.50
Eggs on Toast $9.50/$14.50
- on 5 grain toast, free range eggs (fried, poached or scrambled) or with 2 bacon
Servo Hash browns bowl / each $7.50/$2.00
Eggs Benedict $16.90
- with Servo hollandaise sauce, hash brown, poached eggs on English muffins with bacon or spinach
Gourmet Focaccia Sandwich $14.90
- filled with melted cheese, sliced tomato, lettuce, cucumber & carrot with Roasted vegetables & Cucumber, house dressing & aioli
Servos Hollandaise $3.50
Bacon $3.00
Coop & Fruit $18.90
- roast chicken, diced mango, red onion, brie cheese & aioli dressing

Goong Hom Pha (Prawn Spring Roll) $9.50
- Deep fried spring roll wrappers filled with prawn, carrot, celery and spring onion
- Beef $13.90
Peek Kinnaree $8.50
- Chicken wing artfully de-boned and stuffed with seasoned pork, vermicelli and vegetables, deep-fried
Toong Tong (Money Bag) $7.00
- Deep fried pastry money bags filled with delicious marinated pork
- Prawn, Scallops, Duck or Crispy Pork $17.90
Pad Thai (Yummy!)
- Stir fried rice noodles with eggs, bean sprouts, spring onion topped with crushed peanuts and lemon
- Chicken, Beef or Pork $13.90
- Prawns or Scallops $17.90

Chutney $0.50
Samosa Chaat (Double) $6.00
Vada Paav $4.00
Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
Vegeterian Curry With Rice $6.00
Dabeli $4.00
Bread Pakoda $2.00
Samosa Chaat (Single) $4.00

Moorish Eggs $17.50
- eggs and meatball in tomato herb sauce
Ham and Cheese Croissant $6.50
Omelette 3 egg filling $14.00
- w toast ham cheese cajun spinach tomato
Bacon Butty $6.50
Eggs benedict w spinach $15.50
Small French Toast $10.00
- Eggy bread served with bacon and maple syrup
Mickey Mouse Pancakes $10.00
- stack of Mickey Mouse shaped pancakes served with bacon and maple syrup
Wedges $7.00
- served with cheese bacon and sour cream

The Base Bar And Restaurant

Auckland Region > Auckland > The Base Bar And Restaurant

Address

61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093031860

Email

None

Opened hours

Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 3:00 AM