The Base Bar And Restaurant in Auckland Menu

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Orlean style chicken wings $3.50
Secret recipe chicken wings $3.50
Ultimate spicy chicken wings $3.50
Honey chicken wings $3.50
Secret recipe bbq quail $12.00
Crispy chicken bones $4.00
Chicken knee bone $2.50
Chicken heart $5.00/$6.00
Chicken gizzard $5.00/$6.00
Chicken skin $1.50

Nearby Sample Menus

Line caught market fish, celeriac, spelled, lemon $26.00
Lamb sausages, kumara skins, pickled apple $24.00
Pork skins, applesauce $7.00
Poached pear, vanilla sponge, crème fraîche $12.00
Smoked trevally, salsa verde $15.00
Butternut, prosciutto $15.00
Wild mushroom, black olive & feta flatbread $14.00
Roast beetroot $7.00

Shrimp & Mushrooms $16.50
Chop Suey = No noodles
CHEF'S SPECIAL $16.00
- (BBQ Pork, Shrimps & Cashews)
BBQ Pork & Veges $15.50
Chow Mein = Noodles
Cheese $4.00
Combination Meats $15.50
Shrimp $15.50

Stir fried soy beef $14.00
- Rice served with beef topping
Beef tripe and intestine hot pot L$60 / S$40
Spicy squid and pork belly bulgogi $15.00
- Spicy squid and pork belly on the sizzle with rice
Kimchi stew $14.00
- Kimchi stew with rice
Korean noodle $13.00
Stir fried soy pork $14.00
- Rice served with soy sauce sesaoned pork
Spicy fish roe soup $15.00
Spring roll $10.00

Toast 2 $4.00
Cardamom and Orange Creme Brulee GF
- Crusted with caramel top, fresh whipped cream & almondbiscotti
French toast (GF) $19.50
- cinnamon egg toast with grilled bacon & banana, apple infused maple syrup
Benny Poached $21.00
- free range eggs on a toasted croissant, with spinach and hollandaise Mushroom (Bacon $21 Salmon $22) >>
Standard Fries GF $6.00
Bacon $5.00
Spinach $5.00
Tiramisu GF
- Chocolate sponge, soaked with coffee and rum, layered with mascarpone cream

Harissa Lamb Fillets $28.00
- W roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w a mint dressing & tzatziki
Parmesan Crumbed Mushrooms $12.00
- W a chilli & parmesan aioli
Goats Cheese & Mozzarella Balls on Rocket $15.00
- W honey & pear
Beetroot, baby spinach, asparagus & goat creme fraiche $20.00 / $28.00
Soup of the Day $6.00 Cup / $15.00 Bowl
- Please ask your waiter
Kumara Gnocchi $20.00 / $26.00
- W herbed chicken in a creamy tomato sauce
Herbed Roast Mushrooms $34.00
- W buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce
Fresh Bread $8.00
- W extra virgin olive oil & sea salt

Lamb Nawabi $15.90
- tender lamb cubes cooked in style of Nawabifamlies with capsicum cashew nuts and cream
Vegetarian Burger $8.00
- portobello mushroom mayonnaise cheese tomato relish served toasted bun with lettuce tomato and red onion
Prawns Makhni $18.90
- Succulent prawn cooked in cream and tomato flavored with fenugreek shoots
Saag $15.90
- tender Chicken/lamb/beef pieces cooked in spinach and cream based sauce with a hint of garlic
Madras Curry $15.90
- chicken, lamb, beef cooked in coconut cream with curry leaves and mustard seeds a specialty of southern coast of India
Meat lover $14.90
- cajun chicken sausage chorizo bacon topped with BBQ sauce
Naan/butter Naan $3.50
- famnous Indian hot bread coated with butter unless specified
Chicken Tikka $10.90
- juicy pieces of chicken mildly spiced with tikka marinade and cooked in tandoor served with salad and mint sauce

Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and e.V.O.O.
Coppa $12.00
- Italian gelato with caramel, chocolate and strawberry
Calzone of the day $30.00
- Ash our waiting staff for explanation
Quattro formaggi $35.00
- San marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
Puttanesca $26.00
- San marzano tomato, mozzarella, basil, capers, black olives, mediterranean anchovies and fresh red chilli
Regina margherita d.O.C. $24.00
- San marzano tomato, buffalo mozzarella, basil and e.V.O.O.
Bruschetta al pomodoro $15.00
- Fresh tomato, red onion, oregano, basil and e.V.O.O
Fungo $24.00
- San marzano tomato, mozzarella, portobello mushroom and parmigiano

Smoked Snapper Fishcakes $17.50
- Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
Toast $9.50
- Smoked salmon or Bacon served with butter or Cream Cheese
Creamed Portobello Mushrooms $16.50
- On toasted ciabatta with a watercress and Grana pandano parmesan garnish
Haloumi $16.00
- Poached eggs, grilled Haloumi, roasted vine tomatoes, rocket leaves on toasted ciabatta
Spinach or wild pork sausage $4.00
Aioli or chutney or HP Sauce $0.50
Toast $6.00
- Choice of sourdough, wholegrain, Ciabatta or bagel - Butter and Jam or Cream Cheese and Jam
Gluten Free bread $1.50

Lion Milk (warm) $16.90
- Chicken with banana, egg, curry powder, spring onion in (a touch of coconut milk)
Vegie Ginger $15.20
- Mixed fresh seasonal vegetables stir fried with ginger and Thai mushroom in soy sauce
Fish Massaman Curry (med) $19.90
- Snapper and cashew nuts with red Massaman curry paste, onion and potato in coconut milk
Pork Ginger $15.90
- Stir fried pork with ginger, Thai mushrooms, onion, spring onions and capsicums
Chicken Satay $7.60
- Skewers of chicken breast marinated in "our Thai spices" served with peanut sauce
Tofu Green Curry (hot) $15.50
- Tofu with green curry paste, bamboo shoots, and mixed fresh seasonal vegetables in coconut milk
Prawn Sweet & Sour $19.70
- King prawns with pineapple, onion, capsicums, onion cucumber and tomato in our sweet and sour sauce
Chicken Pad Thai $14.90
- Noodles with egg, chicken, cashew nuts, cabbage, spring onions, peanut and beansprouts

PRAWNS BIRYANI $15.00
- authentic Hyderabadi prawns biryani cooked in dum style
CHICKEN MEATBALLS $15.00
- chicken mince meatballs cooked with Indian Spices in a tomato based sauce
VEGETABLE DUM BIRYANI $12.00
- authentic marinated Hyderabadi veg biryani cooked in dum style
Vegetable Soup $7.00
CHICKEN FRY $15.00
- chicken fried with garlic ginger paste with cumin seeds, dried chilies curry leaves and spies
CHEESE NAAN $3.50
PLAIN NAAN $2.00
MUTTON DUM BIRYANI $12.00
- authentic marinated Hyderabadi mutton biryani cooked in dum style

Classic Hawaiian $22.0
- ham, pineapple and mozzarella
Mixed side salad (balsamic or caesar dressing) $7.0
Vegetarian $22.0
- sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
Spiced BBQ Chicken $22.0
- bacon, tomato and caramelised onion
Battered or Pan Fried Fish $20.0
- with chips and a dressed garden salad
Eggs Benedict $15.5
- with spinach and choice of salmon or bacon
The Breaky $19.5
- smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
Fries $7.5

A3 $6.50
- 1 x chicken thigh, 1 x chips, 1. x can of spree’
Chicken Kebab $2.50
A6 $9.00
- Marinated Fillet Chicken Steamed Rice or Chips 1x can of 'spree’
Snack Box $5.50
- 1 thigh & small Chips
PACK $24.00
- 4 thighs & 5 drums
A8 $8.50
- mouth-watered shredded chicken on rice vermicelli with salad & special dressing
Double Feast $20.00
- 2 thighs, 2 drums, coleslaw, small chips, 4 garlic bread, 1.5L of soft drink
Drumstick $2.30

1 Container of Peas & Carrot
Special 1 - Any Super Sandwich $6.20
- 2 Golden Potatoes (with lettuce, onion, tomato)
1 Container of Gravy
Small $10.50
Small $6.00
Roast Meat King Burger $6.20
Large $17.50
All served with Potatoes, Pumpkin, Kumara, Mixed Veges & Gravy

Steak Fries $4.00
Muffins, Ginger Gems, scones $3.50
Afghans $3.00
Eggs Benedict with a Delicious Hollandaise Sauce - Salmon $15.50
Louise, light and dark brownie $4.00
All cabinet pies $5.50
- deli sized and all fresh and homemade
Cajun Chicken and Vegetables $13.50
- Tender Cajun Chicken in a hot salad of pan fried veg and noodles
Homemade Sausage Roll $4.50

1/2 DOZEN
DONUTS $1.60
CHICKEN HALF
CHIPS $2.70
EACH
HOT DOGS $2.60
CURRY $2.60
CHICKEN WHOLE

The Base Bar And Restaurant

Auckland Region > Auckland > The Base Bar And Restaurant

Address

61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093031860

Email

None

Opened hours

Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 3:00 AM