The Base Bar And Restaurant in Auckland Menu

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Orlean style chicken wings $3.50
Secret recipe chicken wings $3.50
Ultimate spicy chicken wings $3.50
Honey chicken wings $3.50
Secret recipe bbq quail $12.00
Crispy chicken bones $4.00
Chicken knee bone $2.50
Chicken heart $5.00/$6.00
Chicken gizzard $5.00/$6.00
Chicken skin $1.50

Nearby Sample Menus

Goong Pra Ram Rong Song $24.00
- Stir fried king prawns with Peanut sauce and vegetables
Chicken Wing (3 Pieces) $8.00
- Deep fried marinated chicken wing served with sweet chilli sauce
Stir Fried Vegetables $6.50
Lamb Prig Tai Dum $22.00
- Sizzling marinated tender slices of Lamb with Garlic and Black pepper sauce
Curry Puff (4 Pieces) $8.00
- Kumara and green peas in puff pastry
Green Salad $5.50
Fried Rice Pineapple with Tofu $18.00
- Thai fried rice with Tofu, mixed vegetables, egg, cashew nuts and pineapple
Panang Pla $25.00
- Deep fried snapper fillet with Peanut paste and Thai Panang curry sauce with steamed vegetables

Roast bone marrow w smoked brisket marmalade on toast $20.0
Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
Today's selection of fresh bread w butter $10.0
Doughnut of the day...chefs seasonal choide $12.0
House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0

Steak / Pork / Chicken fried noodles $34.00
- One choice of meat
Lemon sauce chicken / Lemon sauce fish $13.00
BBQ burger $7.20
- Chicken, bacon & cheese
Steak / Pork / Chicken fu yoong $32.00
- One choice of meat
Combination meats fried rice $15.00
Special fried rice $16.00
- With prawns, roast pork, chicken, steak & cashew nuts
Combination meat & veges $16.00
Prawns & veges $16.50

Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
Double $27.00
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
Creme Brulee
- Creme brulee of the day with house made short bread
Cheese Cake
- House made cheesecake served with chantilly cream
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)

12 mini buns $ 6.0
French stick $3.50
- traditional crusty favourite
Heavy rye $7.00
- made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
600g $5.50
Hamburger Buns $1.50
White
Caraway Rye $7.00
- Rich wholemeal and rye flavours with caraway seeds(800g)
Loaf $5.50

2 pcs of Toast and Butter $2.00
Spaghetti and meatballs $12.90
Peas $2.00
Chicken Nuggets 6pcs & french fries and salad $8.90
Salmon served with salad and seasoned potatoes chips or steamed rice $25.90
Greek Salad $9.90
Salmon Steak $27.90
- served with seasoned potatoes chips or steamed rice and salad
Or with Ice cream $7.50

- Portabello Mushroom, Spinach, Feta $12.50
- Raw Sugar, Cream $7.50
Pasta Made to Order $10.50
- Update daily, see board
Egg on Toast $7.50
- Free range eggs (any style), garlic bread
Breakfast Bruschetta $18.50
- Free range eggs, free range bacon, homemade hollandaise with tomato, avocado, red onion, fresh herb
- Cheese, Champagne Ham $8.50
- Scrambled Free Range Eggs with Salmon, Chives $13.50
Egg in Cup $7.50
- Free range eggs, garlic bread or homemade focaccia bread

Fettuccine Di Pollo Sautéed chicken served with a mushroom & brandy tomato cream sauce. $13.00
Eye fillet Alla Franco $32.50
- Prawn, mussel and white win sauce
Sicilian Feta (V) $12.00
- Baby spinach, mushroom, basil, sun-dried tomato, feta cheese.
Sauce options : Pepper – Mushroom – Vincotto $2.50
Mushroom $2.50
Add: Salmon $6.00
Caesar $17.00
- Crispy cos, croutons, anchovy, bacon, boiled egg
Hawaiian $15.00
- Pineapple, ham, red onion

Big Boy $14.00
- Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
Nuggies $6.00
- Crumbed free range chicken nuggies with sauce
-Add bacon and / or cheese
Chook Norris $15.00
- Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
Handcut chips $6.00
- Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
Lil Fella $7.50
- Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
Man Berger $16.50
- Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
- Add bacon

Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]
Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16

-1/2 dozen $15.50
-For 2 $60.00
Oysters "Al Naturale"
- Best Clevedon oyster (half shell)
Shesh Kebab Beef or Chicken $18.50
- Served with chips and garden salad
New Zealand Green-Lipped Mussels $17.50
- Steamed in the own juice with white wine and fresh herbs
Calamari de Luxe $18.50
- Squid rings, marinated, grilled and served with salad
Greek Salad $16.50
- A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing
Bread and Dips $11.50

Deep Fried Prawns With Spicy Salt And Pepper / Tomato Sauce Prawn (With Shell) / Garlic Steam King Prawns (With Shell) / Fried Crabs With Ginger And Spring Onion / Spicy Garlic Sauce Crab / Sweet & Sour Prawn (Shelled) / Golden Salted Egg Fried Prawn (Shelled) $22
Stir-fried Squid $15
Stir-fried Pork With Cashew Nuts $16
Lemon Fish / Sweet And Sour Fish / Prawn Stir-fry Seasonal Greens / Stir-fried Seafood With Vegetables / Stir-fried Fish Fillet $16
Egg Fried Rice $9
Combination Meat Fu Yung $10
Chicken with Black Bean Sauce / Satay Chicken / Sweet & Sour Chicken / Spicy Chicken With Seafood Sauce $15
Crispy Chicken (1/2 Bird) / Steam Tender Chicken (1/2 Bird) $13

Lamb/ Chicken Madras $10.00
Aloo Gobi $7.00
Rogan Josh $9.50
Chicken Wings $1.50
Lamb Madras $9.50
Butter Chicken $9.50
Samosa Chat $5.00
Chicken Korma $9.50

-1 Bowl chicken rice, 1 bowl chicken curry $10.00
1 Thigh $3.00/$3.50
Chicken 1 chips - nibbles 1 can
B $3.00
- 4 Chicken nibbles, $1.00 Chips
A $10.00
- 1 Wing, 1 thigh, 1 drumstick, 1 chips, 1 can drink
1 Wing $1.50
C $4.50
- 6 Chicken nuggets, $1.00 Chps, 1 tomato sauce
Coca-cola - chicken nibble - wings pack (steamed)

Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
Combo 1 $10.50
- Fried noodle, 1 braised dish, 1 vegetable
Combo 2 $13.50
- Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
Combo 3 $13.50
- Fried noodle, 1 tofu/beancurd dish, 2 vegetable
Combo 4 $10.50
- Spicy mapo tofu, spring rolls, 1 vegetable
Combo 5 $13.50
- Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
*dishes may vary according to availability

The Base Bar And Restaurant

Auckland Region > Auckland > The Base Bar And Restaurant

Address

61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093031860

Email

None

Opened hours

Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 3:00 AM