The Base Bar And Restaurant in Auckland Menu

Are you the owner? Manage this listing for free.

Orlean style chicken wings $3.50
Secret recipe chicken wings $3.50
Ultimate spicy chicken wings $3.50
Honey chicken wings $3.50
Secret recipe bbq quail $12.00
Crispy chicken bones $4.00
Chicken knee bone $2.50
Chicken heart $5.00/$6.00
Chicken gizzard $5.00/$6.00
Chicken skin $1.50

Nearby Sample Menus

Pork $12.00
Black bean squid chow mein
- Cooked with fresh squid, bear sprouts, cashew nuts, veges
Prawn $13.00
Cheese onion $2.80
Hot dog $1.50
Bacon & egg $5.00
Sweet & Sour pork $10.50
Steak $10.00

Fried egg $2.00
Roti Kaya $7.00
- Filled with planta and coconut jam
Steak $18.00
- Rump steak with baked potato gratin, steamed vegetables and creamy white pepper sauce
Nasi Goreng - Fried Rice $12.00
- Malay style fried rice, with prawns, fish balls and chicken topped with fried egg
Add Prawn Sambal $4.00
Mee Hoon Soup - Vermicelli Noodle Soup $11.50
- Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Warm Lamb Greek Salad $13.00
- Grilled lamb on tomato, onion, roast pepper, olives and minted olive oil dressing - Lamb served medium
Nasi Lemak - Coconut Rice $10.00
- Coconut rice served with sambal, fried anchovy, peanuts, hardboiled egg, cucumber

Large $12.00
Small $10.00
4 SHISH KEBAB $20.00
1 JOJEH KEBAB $15.00
VEGETARIAN MUSAKA WITH SALAD $14.00
BURGER $7.50
Large $12.00
CHICKEN SALAD $13.00

-or 6 for $5.00
Egg, Cheese, Corn, Onion, Tomato and Pineapple $1.00
Steak and Egg $5.90
Fishcakes $2.80
Ham and Egg $3.80
-or 6 for $4.50
Bread $0.40
Smooth Dory $4.00

French Fries $5.00
Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50
Rich Chocolate Fudge Cake served with vanilla ice cream (Gluten Free)
Margherita (Small / Large) $15.00/$20.00
- - garlic, tomato and cheese
Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50
Hawaiian(Small / Large) $17.00 /$22.00
- - Ham and pineapple
Soup of the Day served with warm homemade Turkish bread $12.50
Tuscan Lamb (Small / Large) $19.00 / $27.00
- - marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing

Shrimp & Pork Wonton Noodle Soup $10.50
Stir Fried Round Bean / Steam Vegetable $9.00
Stir Fry Flat Rice Noodle w/ Beef and Egg Gravy / Seafood Fried Rice/Noodle $13.80
Crispy Spicy Tofu / Stir Fry Vegetable with Beef or Shrimp $14.80
●Chef Special Dish
Deep Fried Prawn Tempura $9.00
Stir Fry Egg Noodle / Stir Fry Vermicelli with BBQ Pork & Shrimp $12.80
Steam Prawn Dumpling / Steam Pork Siu Mai $5.80

Kids Menu Waffles $9.9
- served with grilled banana, maple syrup, fresh whipped cream & ice cream
B.L.T $17.00
- grilled bacon, fresh mesclun $tomato, drizzled in our homemade aioli served on focaccia with steak cut fries
Prime Beef Burger $17.00
- homemade burger pattie served on toast focaccia with swiss cheese, fresh mesclun & tomato, red onion, relish, homemade aioli with steak cut fries
Nuggets, Fries & Salad
Free Range Poached Egg & Soldiers Fettuccine
- served with ham, cheddar cheese & diced onion
Homemade Waffles $ 16.50
- served with grilled banana, bacon, berry coulis, maple syrup & fresh whipped cream
Hot Dogs, Fries & Salad
Extra Fillings: bacon, onion, ham, tomato, cheese, mushroom, chicken, spinach +$2.5

Fish(Hoki) $4.00
Fish (Gurnard) Burger $8.00
Bacon & Egg Burger $9.00
- Beef pattie, bacon and egg
Fish (Hoki) Burger $7.00
All burgers are homemade and come with caramelized onion, lettuce, tomato, carrot and beetroot
Hot Dog with Sauce $3.00
Fish And Chips(HOKI) $6.00
Beef Burger $7.00
- Beef pattie

add: streaky bacon x 1 + egg + fresh tomato $4.00
Beef Nacho $17.50
- w/ salsa, cheese, avocado & sour cream
Angus Beef Burger $15.50
- w/ caramelized onion, beetroot, mesclun, aioli, barbeque sauce, mozzarella & chunky chips
Raw Energy Salad $18.50
- w/ lettuce, bulghur, beetroot, carrot, mung beans, seeds & ginger dressng. Choice of: grilled haloumi, smoked salmon or poached chicken
Soup of the Day $12.50
- served w/ toasted ciabatta (See our chef's special board)
New York Bagel $15.50
- w/ smoked salmon, cream cheese, capers, lemon & red onion
Brioche French Toast $16.50
- w/ caramelised banana, streaky bacon & maple syrup
Ciabatta/grain toast/gluten free bread $1.00

Stir-fried lamb with spring onion in soy sauce $20.00
Chicken fried rice/noodle $11.00
Roast fish $38.00
Fish filet hot chili oil $38.00
Stir-fried pork liver with chili $16.00
Mixed rice noodle $12.00
Deep-fried squid with salt & pepper $18.00
Shredded pork with garlic sauce $12.00

Brighton Road Veggie Stack $18.90
- Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
Herb Omelette $11.90
- On ciabatta or wholegrain toast
Oatmeal Porridge $12.90
- Served with poached seasonal fruit, brown sugar and cream
Portobello Mushrooms $15.90
- Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
- Hollandaise $2.50
Toasted Brioche $14.90
- Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
Additional Sides Available
- House Smoked Salmon $5.50

Deep Fried Chicken $2.80ea
Pork Hock $8.00ea
Pork Head $6.50 Half
BBQ Lamb $2.00ea
Green Banana $1.00ea
Spice Fish $3.00ea
BBQ Pork $6.50ea
Flounder $5.00ea

SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
- (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
- Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
WARMED CRÊPES 16.0
- Citrus salad, confit orange, blood orange curd, chantilly cream gf*
CHUNKY STEAK FRIES large 10.0 small 7.0
- Aioli v
SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf
SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
ICE CREAM AND SORBET SELECTION 15.0
- With brandy crisps gf*
PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h

Ketchup (house made) N/A
Aioli N/A
Chicken Burger $10.00
- TJ's Marinated Chicken Thigh
Chicken Nibbles $8 for 6
- $15 for 12 and $21 for 18 (Our Own Spicy BBQ, Buffalo or Sriracha)
HP N/A
Sweet Chili N/A
Mint N/A
Sriracha N/A

Fowlpyre $12.90
- Chargrilled chicken breast with handmade hot chilli & plum sauce, mung beans, handmade salad & cucumber yoghurt, all on a fresh toasted bun
Tempe* $12.50
- Fried tempe with hummus, avocado, handmade salad & plum sauce, all on a fresh toasted bun
-wasabi mayo $0.50
-gherkins $5.00
-egg $1.00
-extra pattie/chicken $2.50 / $3.50
-blue cheese $2.90
Larry $11.90
- Chargrilled chicken breast with plum sauce, handmade salad & mustard, all on a fresh toasted bun

The Base Bar And Restaurant

Auckland Region > Auckland > The Base Bar And Restaurant

Address

61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093031860

Email

None

Opened hours

Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 3:00 AM