The Base Bar And Restaurant in Auckland Menu

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Orlean style chicken wings $3.50
Secret recipe chicken wings $3.50
Ultimate spicy chicken wings $3.50
Honey chicken wings $3.50
Secret recipe bbq quail $12.00
Crispy chicken bones $4.00
Chicken knee bone $2.50
Chicken heart $5.00/$6.00
Chicken gizzard $5.00/$6.00
Chicken skin $1.50

Nearby Sample Menus

Lamb Madras $15.00
- Popular South Indian dish. Diced lamb cooked in coconut cream, onion and Madras spices
Chicken Saagwala $14.50
- Succulent pieces of chicken cooked in spinach and cream
Butter Chicken $14.50
- Tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy tomato flavored sauce. A very popular dish
Mutton Momo $12.00
- Nepali style dumpling with mutton mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
Prawn/ Fish Vindaloo $16.00
- Prawn/ fish cooked in a hot curry of vinegar, chili, special Indian spices and garnish with fresh ginger
Bombay Aloo $12.50
- Dry blend of potatoes cooked in spices and cumin seeds
Tandoori Chicken
- Tender whole chicken marinated with yogurt fresh herbs, spices, ginger and garlic cooked in the tandoor then serve with salad
Veg. Korma/ Navratan Korma $13.00
- Fresh mix vegetable cooked in creamy gravy of cashew nuts and almonds

Beef $18.00
Mix Entree Platters
Garlic Prawn (Mild only) $22.00
- Fresh garlic cloves pounded and cooked with prawns, mushrooms and just enough black pepper
Gai Yang Phu Thorn (Mild only) $17.50
- Marinated de-bone whole chicken leg with garlic, black pepper, coriander root, lemongrass and turmeric. Served with north east sauce.
Panang Curry (Mild, Warm, Medium, Hot, Thai Hot)
- Our most popular curry with peanut, panang curry and potato
Seafood $22.00
Prawn $9.50
Larb (Medium, Hot, Thai Hot)
- Your choice of tofu, chopped chicken or chopped roasted duck mixed with rice powder, red onion, chilies, dried rice powder and a lime based dressing. Served with iceberg lettuce.

Vegetarian $5.50
Tomato, Onion, Egg, Cheese each $1.00
Steak $14.00
Fish $13.00
Combination Meatss $15.00
Mushrooms $3.80
Bami Gorang (Noodles) $14.50
Prawn $15.50

(D)=Diary
Tempura Cream Cheese R(D) $4.50
- with seawood
Oyster $4.90
Tempura Chck $4.00
Purple rice & Brown rice are weekend only
Rainbow Salmon R (D) $4.50
Spring Roll(V) $3.00
Assorted $4.50

Calamari Salad $14
Wraps $18
- Chicken or Beef
Chicken and crisp noodles $18
Wedges $12
Lunch time only
Asian inspired beef noodle soup $10
Peppery potato + waterdes soup and garlic bread $10
Garlic Bread $5

C. PANFRIED PRAWN SALAD $15.00
a. with smoked salmon & cream cheese $9.50
G. 1. CHICKEN BLAT $9.50
Pancakes $12.90
- with banana, bacon & maple syrup
Toast with Jam & Butter $2.50
2. DOUBLE BACON BLAT $9.50
Steak or Mince on Toast $7.00
Omelette $12.90
- with bacon/ham, tomatoes, mushrooms, onion & cheese

Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing
Aged Cheddar $2
Shoestring Fries (V) $7
- With sesame mayo
Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
House Kimchi $3
Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
Extra sauce $2

6. Cheap Side Dish $10.00
2. Beef Youngyang Tang $15.00
- Beef soup & cabbage with boiled rice
6. Yook Gae Jang $13.00
- Spicy beef soup with boiled rice
10. Mandu $10.00
- Steamed dumpling (bean curd, sliced pork & beef in it)
1. Lam Youngyang Tang $15.00
- Lam soup & cabbage with boiled rice
3. Dogany Tang $15.00
- Tendon soup with boiled rice
4. Beef Tongue $30.00
5. Chef's Choice $20 ~ $50

Egg Burger (Burger/Combo) $6.90/$11.90
Flame Beef Burger (Burger/Combo) $9.90/$13.90
- chargrilled prime ground beef,camembert cheese,avocado,sweet chilli sauce,mayo,salad and tomato relish
Chilli Chicken (Burger/Combo) $8.90/$12.90
- chargrilled fresh chicken tenderloins,melted cheese,chilli sauce,mayo,salad and tomato relish
Mixed Salad (Normal/Combo) $11.90/13.90
Lamb Rice Flame (Kebab/Combo) $12.00/$14.90
Chicken Shish Satay (Chicken/Combo) $3.90/$8.90
Chicken Rice Flame (Kebab/Combo) $12.00/$14.90
Chicken Deluxe (Burger/Combo) $8.90/$12.90
- chargrilled fresh chicken tenderloins,melted cheese,pineapple,mayo,salad and tomato relish

Ginger Chicken $13.50
Prawn Combination Udon $12.00
- Prawn+Combination Meat+Udon Noodles+Veges+Teriyaki Sauce
Extra $0.70
- Tomato, Onion, Pineapple
White Rice (carton) $2.50
Steak M $7.50 L $9.80
Curry Laksa Soup $10.00
- Fresh Thick Egg Noodles and Thin Rice Noodles+Prawns+Chicken+Crab Meat+Tofu and Fresh Veges in Malaysian Style Coconut Curry Soup.
Combo Meats M $9.00 L $11.50
Chicken & Cheese Burger $4.50

Satay Chicken
- chicken / onion / mushroom / tomatoes / satay sauce
Seafood
- seafood mix / onion / capsicum / mushroom / seafood sauce
Lamb
- onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
Veg Deluxe
- onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
Garlic Bread $3.50
Hot Chilli Chicken
- onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
Spicy Paneer
- onion / cottage cheese / tomatoes / butter sauce
Hawaiian Chicken
- chicken / pineapple

Dips $4.5
Anatolian Slow Cooked Lamb $19.5
- hummus, salad, flatbread
Feast $28.5
- 2*skewers(126g ea), salads, dips and flatbread
Turkish Delight $ 1
Cacik
Kazan Dibi
- Burnt milk pudding
Egg and Sujuk Warp $15
Ezme

BIG BREAKFAST $16.90
- Streaky bacon, 2 eggs (poached, fried, scrambled, sunny side, easy over), Tomato, 2 hashbrown, Baked beans in tomato sauce, Mushrooms, 2 pieces of toast, St. Hellers sausage
B.L.T $5.50
- Bacon, Lettuce, Tomato
EXTRAS $2.00
- of anything
BACON + EGG ROLL $6.50
- Streaky bacon, Salad, Sunny side egg, Mayo, Cheese
OMELETTE $12.90
- Bacon + Mushroom or Vegetarian, 2 pieces of toast
BACON + EGGS $9.90
- Streaky bacon,, Tomato, 2 eggs, 2 pieces of toast
TOASTIES $4.50
- 3 fillings: bacon, ham, tomato, egg, pineapple, onion, cheese, mushroom, chicken, mayo/tomato sauce
EGGS BENEDICT $12.90
- Streaky bacon, English cheese muffin, 2 poached eggs, Hollandaise sauce, spinach

Hot Dog $1.80
Vegetarian $4.50
Ham-Cheese $3.40
Whole Chicken $15.90
American Hot Dog $2.90
Fish $3.50
Cheese/Ham/Mushroom $2.40
Steak-Egg $5.50

Coconut & mango pannacotta $10.50
Black pepper tofu (V) $16.50
- Sweet soy, asian greens, fried shallots
Red curry (V) $17.50
- Chicken, beef or tofu, coconut milk, kaffir lime, market vege, basil
Penang curry (V) $17.50
- Of chicken, beef or tofu, coconut milk, kaffir lime, market vege, peanuts
Salt & pepper squid $10.50
- Cracked pepper, sea salt, chilli lime sauce
Lemongrass prawns $19.50
- Mint,shallots, mild roasted chilli dressing
Garlic pepper prawns $21.50
- Mushroom, spring onion, market vege
Green curry (V) $17.50
- Chicken or tofu, aubergine, coconut milk, market vege, kaffir lime, basil

The Base Bar And Restaurant

Auckland Region > Auckland > The Base Bar And Restaurant

Address

61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093031860

Email

None

Opened hours

Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 3:00 AM