The Base Bar And Restaurant in Auckland Menu

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Orlean style chicken wings $3.50
Secret recipe chicken wings $3.50
Ultimate spicy chicken wings $3.50
Honey chicken wings $3.50
Secret recipe bbq quail $12.00
Crispy chicken bones $4.00
Chicken knee bone $2.50
Chicken heart $5.00/$6.00
Chicken gizzard $5.00/$6.00
Chicken skin $1.50

Nearby Sample Menus

Kadhai Chicken $15.00
- Chicken cooked with capsicum, onion, ginger & garlic with mixed spices, tomato flavoured sauce. A very popular dish
Seekh Kebab $10.00
- Minced Lamb flavoured with exotic spices, pressed on a skewer & finished in tandoor.
Chicken Jalfrezi $15.00
- Boneless chicken in onion, tomato, capsicum & spices.
Butter Chicken $8.00
Garlic Naan $3.00
- Naan bread spread with garlic
Dal Tadka $12.00
- Yellow splits lentils cooked with cummin seed, ginger, garlic, tomatoes and turmeric.
Vegetable Spring Roil $5.00
Fish Curry $16.00
- The chefs secret recipe, a blend of mixed sauces & spices.

Vegetable jalfrazie $11.50
- Fresh vegetables cooked in tomato, onion & spices.
Chicken / mutton $12.00
Lamb/chicken do piaza $12.50
- Choice of lamb or chicken cooked with deed onions & spices.
Chana masala $11.50
- Chickpeas cooked In a tomato & onion gravy.
Manchurian (vegetarian/chicken) $13.50
- Cooked in special Manchurian Sauce.
Vegetable korma $11.50
- Fresh vegetables cooked with mild spices.
Tandoori chicken H $12 / F $15.5
- Marinated Chicken cooked in Tandoor
Plain naan/roti $2.50

Melanzane alla parmigiana $22.50.
- crumbed slices of eggplant topped with capsicum and mozzarella than grilled and served on a bed of tomato sauce.
Insalata all’ italiana $9
- tomatoes, fetta , cucumbers and wild greens in extra virgin olive oil and red wine vinaigrette
Fettuccine al salmone affumicato $18.00 / 23.00
- home made fresh fettuccine with smoked salmon, spinach and capers in cream sauce
Vitello alla parmigiana $27.00.
- breaded veal, pan fried and topped with ham, eggplant and mozzarella than baked.
Cozze verdi $17.00 / 23.00
- mussels with garlic basil and white wine creamy sauce
Capsicum pesto $6
Hawaiian $18.50.
- tomato, mozzarella, ham, pineapple.
Spaghetti salsicce $16.00 / 21.00
- house made baby sausages in a rich tomato sauce served over spaghetti.

Wedges $9.00
HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese
CLASSIC PIZZA
- with baby spinach feta pesto tomato & mozzarella cheese
FISH & CHIPS $17.50
- beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
RASPBERRY BRIOCHE FRENCH TOAST $17.50
- Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
JALAPENO & CHORIZO
- with mozzarella cheese & wild roquette
EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
Fries $8.00

Chocolate tart $12.00
- Rich chocolate tart served with berry coulis & cream
Chicken souvlaki $14.00
- With a small salad tossed in a light dressing
Aglio olio e peperoncino $14.00
- Chicken tossed in olive oil, garlic & dried chillies
Crumbed button mushrooms $13.00
- Stuffed with cheddar & herbs, served with salsa
Vegetarian $32.00
- Offer will entail 3 different options from our sharing menu with their respective sauces
Smoked fish $14.00
- Garlic toast with lightly smoked fish remoulade
House pudding $12.00
- Served warm with a side of warm anglaise
Sweet potato & corn $13.00
- Cakes, served with crumbled feta & garlic aioli

Spicy chicken with noodles soup(dry noodles or rice) $10.00
Braised beef with noodle soup(dry noodles or rice) $10.00
Steam vegetable $5.00
Combination vegetable with noodle soup(dry noodles or rice) $10.00
Dumpling with spicy sour soup $10.00
Vegetarian 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
Shanghai small steamed pork bun $8.00
Combination fried rice $12.00

Sweet corn fritter $17.50
- Farm fresh poached eggs, bacon, green leave rocket, roasted tomato and homemade capsicum chutney
Porridge $10.50
- Cook with organic milk, coconut cream, raspberry sauce and maple syrup
Potato rostis (GF) $19.00
- Crispy rosemary potato rostis with smashed avocado chia seed, poached eggs, smoked salmon finished with sour cream and homemade tomato chutney
Farm fresh eggs $7.90
- Poached eggs on toast or scrambled, fried eggs
Side hash brown $4.50
Vietnamese noodle soup $13.90
- Beef Pho: Marinated with ginger and garlic, beef balls./ Chicken Pho: Chicken tigh marinated with lemongrass, sliced egg and ham
Egg benedict $17.90
- Or smoked salmon On turkish bread finished with homemade hollandaise sauce
Egg benedict $16.50
- Served Served with wilted spinach, your choice of streaky bacon/ ham

Plain Dosai $6
Papadams $1
- 2 piece
Milk Hoppers $5
- One pair
Garlic Roti $3
Sambar $10.00
Egg Roti $7
- 2 pcs with gravy
Methu Vadai $5
- for 3
Vegetable Curry $10

Thai Fried Rice
- With cashew nut
CK/BF $ 12.50
Black Pepper Stirfried $ 14.00
- With fish
Tom Yom Soup
Duck Red Curry
-Chicken (CK)/Beef (BF)/Pork(PK) $ 12
Cashew Nut Stirfried
Deep Fried Fish $ 14
- With panang curry sauce

Snack Box $7.00
- 1 Thigh, 1 Drumstick, 1 Regular Chips
Bacon & Egg $3.00
Pork Turnpver $3.00
Potato Pie $3.00
Family Box $19.80
- 3 Thighs, 3 Drumsticks, 1 Large Chips
Apricot Slice $2.00
Steak &Cheese Pie $3.00
Steak & Mushroom $3.00

Nasi Capcay Seafood $15.00
- Seafood and vegetables in gravy sauce and steamed rice
Steam Rice $2.00
Lamb $4.50
Es Cincau $4.00
- Grass Jelly
Semur Betawi $14.50
- Jakarta Beef Stew served with Rice
Laksa Seafood $15.00
- Egg noodles in laksa soup, seafood, tofu and egg
Chicken $3.00
Mie Goreng $13.00
- Fried noodles with chicken or beef

Goong Nam Ma - Kham N/A
- prawns stir fried with delicious tamarind sauce.
Pla Chu Chee N/A
- fillets of Fresh Fish steamed or fried with coconut cream curry.
Goong Phad Phrik Phao N/A
- prawns stir fried with vegetables and roasted chilli paste.
Hed Phad Med Mamueng Him Mapphan N/A
- stir-fried mushrooms and tofu with cashew nuts.
Phad Thai N/A
- traditional Thai stir fried noodles with prawns, tofu, egg, bean sprouts and peanuts.
Geang Mussamman Nua N/A
- beef in a masala curry.
Geang Dang Je N/A
- vegetables and tofu in a red curry.
Nua Nam Man Hot N/A
- stir fried beef with onion and spring onion in a mild oyster sauce

Quattro Formaggi R $15.00 / L $18.00
- Tomato, Mozzarella, Provolone, Camembert And Shaved Parmesan
Funghi R $21.00 / L $24.00
- Tomato, Mozzarella, Button Mushrooms, Porcini Shaved Parmesan, Extra Virgin Oilve Oil
Con Patate R $14.00 / L $17.00
- Plain Pizza, Mozzarella, Roast Potato, Extra Virgin Olive Oil, Rosemary
Capitano R $22.00 / L $25.00
- Tomato, Mozzarella, Parmaham, Chorizo, Pancetta
Bianca Con Mozzarella R $11.00 / L $14.00
- Plain Pizza With Mozzarella, Garlic
Lasagne Al Forno Reg $15
Cone / Cup $5
- We Make Our Own Gelatos And Flavours Change Weekly
Prosciutto R $21.00 / L $24.00
- Tomato, Mozzarella, Parma Ham, Artichoke, Mushrooms

Spaghetti Buns $2.50
Meat Patties $2.00
Sausage $1.80
Ham Cheese Toast $2.50
Xiu Mai $2.50
Kransky $2.50
Wedges $3.60
Meals
- Lamb Pork

3 piece pak + regular chips $8.00
10 piece pak + large chips $23.00
Thighs $3.50
6 piece pak + large chips $15.00
Snak pak $7.50
- 1 thigh, 1 drum & chips
Hot Chips $2.50
Drums $2.30
Hunger pak $23.00
- 4 thighs, 4 drums + large chips

The Base Bar And Restaurant

Auckland Region > Auckland > The Base Bar And Restaurant

Address

61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093031860

Email

None

Opened hours

Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 3:00 AM