The Base Bar And Restaurant in Auckland Menu

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Orlean style chicken wings $3.50
Secret recipe chicken wings $3.50
Ultimate spicy chicken wings $3.50
Honey chicken wings $3.50
Secret recipe bbq quail $12.00
Crispy chicken bones $4.00
Chicken knee bone $2.50
Chicken heart $5.00/$6.00
Chicken gizzard $5.00/$6.00
Chicken skin $1.50

Nearby Sample Menus

Special Fried Rice $15.90
Won Tons (12) $9.50
Fish-Fried or Grilled $10.50
Vegetable $8.90
Combination Meat Szechaun Style $13.90
Egg Foo Yoong (No Meat) $8.90
1 $42.00
- 6 Won Tons Chicken Chow Mein Steak Fried Rice Sweet & Sour Pork Egg Foo Yoong
Prawn Fried Rice $13.90

Dhal Tarka $14.00
- mixed yellow lentils cooked with onion, garlic and tomatoes
Stuffed Mushroom $15.00
- mushroom stuffed with corn,, carrots, peas and cottage cheese the rolled in the breadcrumbs and deep fried
Dhal Makhani $14.00
- mixed lentils simmered in a slow fire, cooked with creamy sauce
Chicken Momo Veg $15.00
Chicken And Lamb $17.00
- fried momo cooked with capsicum, onion and tomato. Served with sauce
Paneer Tikka $14.00
- homemade cottage cheese marinated in yoghurt, spices and cooked in tandoor
Samosa (2Pcs) $6.00
- pastry, stuffed with potatoes, peas and cumin seeds
Lamb Seekh Kebab (Half/Full) $10.00/$ 18.00
- lamb mince marinated with exotic spices and roasted in tandoor oven and served with dips

Massimo Burger $23.00
- Our secret blend of mince w/ bacon, crisp onion/smoked cheddar, chipotle mayo, mixed leaf, tomatoes, fries n aioli
English Breakfast $22.50
- Choice of eggs, homemade baked beans, black pudding, mushroom, oven baked tomato, grain toast
Baked Biltong $20.00
- Eggs, salsa de tomato, shaved biltong, feta, grilled flat bread, water cress
Stuffed Mushroom $19.00
- Feta/roasted pepper, pine nut, sundried tomatoes, wild roquette - Add egg $2.00
- Heirloom tomatoes, mushroom, cottage $19.50
Antioxidant Porridge $12.50
- Organic oats, blueberries powder, toasted coconut, goji berries, blueberries compote
Acai Bowl $14.50
- Acai berry puree, banana, coconut yoghurt, black berries, toasted almond
"Po Boy" Sandwich $23.00
- Blackened market fish/shrimp cocktail mixed leaf, tomatoes, jalapeno, fries

Add Your Sides
Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
Caprese on Bagel (GF Av) $16.50
- Choice of Prosciutto / Smoked Salmon on Best Ugly Seeded Bagel & Tomato, Buffalo Mozzarella and Basil Pesto
Deep-fried Ginger Tofu (GF, VG) $18.50
- With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
Dijon Mustard Crumbed Market Fish $21.50
- With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
Mini Bulgogi Burger & Chips $12.50
Mini Crumbed Market Fish & Chips $12.50
Coconut Pancake $10.50
- With Bacon and Seasonal Fruits

Farmhouse Breakfast $19.00
- Streaky Bacon, Two Eggs, Oven Roasted Tomato, Creamy Mushrooms, Hash Browns, Wilted Spinach, Nurnberg Sausage and Toast
French Toast $17.00
- French bread soaked in Egg and Cinnamon, Banana, Bacon and drizzled Maple Syrup on top
Hawthorn Dene Steak $20.00
- Creamy Mash Potato, Scotch Fillet, Mushroom Sauce, Balsamic Glaze, House Salad
- Smoked Salmon $18.50
Lemon Pepper Infused Fish of the Day $22.00
- Spicy Mash, Remoulade Sauce, Caramelized Lemon, Wilted Spinach, House Salad
Chicken Pasta $18.00
- Chicken pieces, Red Onion, Mushroom, Bacon, Cream Sauce, Parmesan Cheese served with Toast
Kids Burger $10.00
- Beef patty, lettuce, tomato, cheese, mayonnaise with a hash brown
Kids Fluffy $2.00

- Choice of: $8.00
- Basil pesto or parmesan cheese
Large 12 inch $ 18.00
MIXED CHOICE OF PIZZA BREAD AND MAIN MEAL, DESSERT OR COFFEE
Large $19.00
SCALLOPINE MARSALA $27.00
- - Veal scaloppine in a creamy marsala sauce with mushrooms
LASAGNA $19.00
- - Layers of pasta with meat and cheesy bechamel in tomato sauce
Calamari alla Griglia
- Marinated squid rings, grilled to perfection and accompanied by fresh greens
VITELLO CON L" AVOCADO $27.00
- - Tenderized weal, pan fried and cooked in a creamy avocado sauce with white wine

Prawn pasanda $18.00
- Prawn cutlets cooked with almond, cashew cream gravy, and finished with a touch of yoghurt
-Full $17.00
Sweet mango chutney $3.00
Cheese naan $4.00
- Naan stuffed with cheese and coriander
Pickles $3.00
Beef mushroom masala $16.00
- Sauteed mushroom cooked with diced beef in medium spiced gravy
Garlic naan $3.00
- Plain flour bread with garlic baked in clay oven
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce

Mattar Paneer / Aloo $12.50
- Paneer / Potatoes and Peas cooked in spicy curry
Paneer Bhurji (Dry) $14.00
- Grated cottage cheese cooked in Chef's Special Style
Indian Kitchen Special Curry $14.50
- Tender succulent chicken/lamb/beef cooked with onions, fenugreek and spices
Paneer Malai Methi $12.50
- Home made cheese cooked with fenugreek in cashew nut base
Platter for Two $16.00
- Selection of 4 entrees, Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebabs
Fish Madras $17.50
- A traditional South Indian style curry cooked with coconut, spices and fish
Available as mild, medium or hot and served with Basmati Rice N/A
Shabnam Curry $12.50
- Fresh mushrooms and peas cooked in North Indian style

Beef cheddar $10.90
- Grass fed beef patties, pickle, parmesan, cheddar, lettuce, tomato aioli, tomato jam
Mini butty + fries $8 each
Bun
- Wholemeal ciabatta
Large $15
Ice cream $4
- Oob organic ice cream, gluten free, egg free
Mini salad + chicken
Beef
Lamb feta $12.50
- Grass fed lamb patties, feta, lettuce, tomato, tzatziki, tomato jam, hummus

Colonial $24.00
- Hicken thigh fillets marinated in a tikka masala and grilled, with red onions, coriander, sprinkled with chaat masala
Seasonal vegetables $12.00
Parkside $24.00
- Delicately spiced, sliced roast beef, mozzarella, pancetta, red onions, roasted nuts & crispy basil
Turkish fish kebabs $14.00
- With a little mixed salad & potato garlic mayonnaise
Pizzas are available to takeaway $18 – please allow up to 30 minutes before pickup
-Beef $19.00
Crispy calamari $14.00
- Lightly spiced & delicately fried crispy calamari drizzled with a garlic aioli
Crispy onion rings $12.00
- Served with a hickory barbeque sauce

Croquette $2.00
Fried chicken salad $5.00/$ 7.80
- Small/Large
Salmon sushi bowl $12.00
Takoyaki $8.50/$4.50
- Full/Half
Chicken salad $5.00/ $ 7.80
- Small/Large
Vegetable tempura $7.00
Teriyaki chicken udon or soba $10.00
Una don(grilled eel) $19.50

Sticky Pork Belly Don $13.50
Edamame $5.00
Double Combination $11.00
Miso Tofu $6.00
Pork Dumpling (1 Dozen) $8.00
Ginger Pork Don $13.50
Mushroom $4.00
Tempura Prawns Don $13.50

Combo No 3 $12
- 5 Chicken Drums + Chips
Large Size $4
Small Size $2
Dinner Box $18
- 3 Chicken Thighs + 3 Chicken Drums + Chips
Medium Size $3
Snack Box $7
- 1 Chicken Thigh + 1 Chicken Drum + Chips
Combo No 6 $8
- 2 Chicken Thighs + Chips
Combo No 4 $6
- 2 Chicken Drums + Chips

Garlic & Fresh Herbs $6.50
Char Grilled Salmon Fillet $21.99
- Perfect Medium Rare Herb Crumbed Salmon, Veg Couscous, Crispy Parsnip
Market Fresh Vegetables/Bowl Of Fries/Olive Antipasto/Garden Salad $5.00
Soup Of The Day $5.99
- Chef´S Choice Of Today, With Warm Bread
Chicken Cranberry Brie $15.00
- Smoked Chicken,Onion,Brie Cheese, Aioli & Cranberry Sauce
Foreshore Seabed $15.00
- Bacon, Prawn, Smoked, Salmon, Thousand Island Dressing
Seafood Platter $16.99
- Crispy Calamari, Smoked Salmon, Garlic Prawns & Scallop, Garlic Bread And Aioli With Side Salad
Tandoori Chicken $15.00
- Caramelized Onion, Tandoori Chicken, Minted Yogurt

Old Smokey
- House smoked chicken, bacon, camembert, red onions and a BBQ sauce swirl
Republic Tasting Platter $43.00
- Salt and pepper calamari, Buffalo wings, Chicken kebab, Pork ribs, Pepperoni with aioli, Neapolitan, Sweet chilli sauce and toasted breads
Vegetable medley $5.50
250g Sirloin Steak $30.00
- Prime Sirloin fillet with bacon mash potatoes, rosemary and red wine jus served with Asparagus and horseradish cream
Served with cream and guacamole Add jalapenos to spice it up $1.00
The Republic Of Manukau
- Bacon, pepperoni, chorizo, mushroom, red onion topped with a BBQ sauce swirl
Wedges with Sour Cream Small $8.50/Large $13.50
Roasted Gourmet Potatoes $6.50

The Base Bar And Restaurant

Auckland Region > Auckland > The Base Bar And Restaurant

Address

61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093031860

Email

None

Opened hours

Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 3:00 AM