The Base Bar And Restaurant in Auckland Menu

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Orlean style chicken wings $3.50
Secret recipe chicken wings $3.50
Ultimate spicy chicken wings $3.50
Honey chicken wings $3.50
Secret recipe bbq quail $12.00
Crispy chicken bones $4.00
Chicken knee bone $2.50
Chicken heart $5.00/$6.00
Chicken gizzard $5.00/$6.00
Chicken skin $1.50

Nearby Sample Menus

Lamb Seekh Kebab $10.00
Chicken Tikka $12.00
Tandoori Fish (Whole Pamphlet) $18.00
Tandoori Chicken (Full/Half) $18.00 / $10.00
Palak Paneer $12.00
Tawa Mixed Vege $11.00
Every Mon and Tues $15.99
Prawn Mirch Masala (Chef’s Special) $16.00

Classic Ham & Pineapple Salsa $5.00/ $24.00
Hash Cake w Bacon & Fried Egg $9.00
Big Breakfast $14.50
- bacon, sausages, eggs & tomato on turkish pide
Grilled Chicken & Bacon Burger $13.50
- with cos salad, pickled vegetables
Chicken, Cheese & Guacamole Quesadillas $12.00
Bajio Chilli Beef Burger $12.00
- with pickled onion, roast peppers
Falafel Burger $12.00
- grilled falafel with baby cos, red cabbage, cheddar and green chillies
Frittata $12.50
- with baby spinach, bacon lardoons & aged cheddar crumble

Breakfast Platter (GF/ DF/ FR) $23
- Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
Avocado $5
Vegetarian Bagel (GF /VG) $14
- Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
Free Range Chicken $7
Vegan Platter (GF/DF/ V/ VG) $20
- Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
Free Farmed Pork & Fennel Sausages $6
Kumara Hash $4
Fresh Cured Salmon $7

Bacon $9.00
Flounder $9.00
Kids $2.60
Onion Ring $0.60
Mussel $2.40
Oyster $1.50
Cheese $3.00
Wedges $4.00

Prawn $14.00
Curry Roll $2.20
- Homemade
Chicken $11.50
Honey Chicken (on Noodles or Rice) $14.00
- Egg Noodles (or Rice) with Chicken and veges in honey sauce
Roast Potato each $0.60
Special 2 $12.70
- 10 Chicken wings &4 Chips
Pineapple Fritter $1.20
Chips (Minimum) $2.80

26. Wonton soup $ 8.5
35. Beef fried dumpling $ 6 FOR 10
12. Braised spicy lamb noodle soup $ 8
43. Black pepper beef on rice $ 10.8
7. Pork & pickled veges noodle soup $ 7
Handmade pulled noodle or rice noodle
46. Chilly shredded pork on rice $ 10.8
50. Braised spicy lamb on rice $ 10.8

Soft serve Ice cream $3.95
- Vanilla and strawberry ice creaMdrizzled with chocolate sauce
Veggie Burger $6.40 / $8.90
- A delicious vegetable patty placed on top crispy lettuce with slices of fresh tomato and your choice of sauce
The Classy Burger $9.60 / $12.10 /$17.10
- A manipulated version of the secret formula burger with the addition of Swiss cheese & caramalized onions.
Piri Piri Extra Hot N/A
Grilled Livers I$4.90 /M $7.40 /C$ 12.40
- Fresh Chicken livers grilled in a roasted garliCsauce, that will undoubtedly satisfy your palate
Grilled Veggie Strips $6.40 / $8.90
- A range of delcious vegetables grilled with our secret sauce
Snack box $4.95
- One druMwith regular chips to satisfy a little craving
B.B.Q Chicken Grill Pizza $12.00
- Diced thigh fillets smothered in our special BBQ Sauce marinade.

●free range eggs Benedict
- With wilted spinach,sourdough &mustard citrus hollandaise
Calamari $9.00
Shoestring fries $5.00
Fish $19.50
- Battered or pan fried with shoestring fries, salad & basil aioli
Shoestring fries $5.00
- With aioli and tomato sauce
Roast kumara and beetroot salad (v) $19.50
- With haloumi, tomato, olives, cucumber & rocket
Streaky bacon / chorizo / smoked salmon $6.00
Olives & feta $7.00

Gyoza $6.00
- 6pcs of deep fried vegetarian parcels with sweet & sour sauce
Tonkatsu Gozen $25.00
- Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
Chicken Teriyaki $13.50
Small Nigiri – 8 pcs $18.00
Beef Teriyaki $19.90
- Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Su Udon $14.90
- Thick Japanese noodles cooked in warm soup
Chicken Teriyaki $16.90
- served on green tea soba noodles and teriyaki sauce with seasonal vegetables
California Roll - 9 pcs $14.50
- Chicken: Marinated chicken, avocado and cucumber. Salmon: Fresh salmon, avocado, cucumber. Vege: carrot, avocado, cucumber, picked radish

Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
Sauteed Summer Greens, Pine Nuts $9
Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34
Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28

4. Soy Sauce Chicken $26.00 (20pcs)
14. Army Soup $25.00 (pack)
3. Chicken Combo $25.00 (whole chicken)
1. Fried Chicken $23.00 (whole chicken)
13. Vietnamese Spring Rolls $8.00 (7pcs)
5. Popcorn Chicken $6.00 (cup)
11. Glazed Pig's Feet $25.00 (pack)
6. Lunch Box $10.90/$12.00
- (beef/spicy pork/spicy squid)

BACON $5.80
DONUT $1.20
MILKSHAKE $3.50
STEAK $4.80
MUSHROOM $6.00
KUMARA CHIPS $4.50
WONTON $9.00
C $34.00
- 4 snappers, 4 oysters, 4 scallops, $3.50 chips

Fish & Chips $20
- Two pieces of Market-fresh fish. Your choice of pan-seared or deep-fried.
Mac‘n’cheese Bites $10
- Mac‘n’Cheese, cut into cubes and lightly deep fried. Side of mustard and ranch for dipping.
Chocolate Waffles $14
- Delicious buttermilk waffles topped with a selection of ice cream and drizzled with Hershey’s chocolate syrup.
Kids Popcorn Chicken & Chips $10
- Crispy chicken bites.
Kids Fish & Chips $10
- One piece of Market-fresh fish. Battered and deep fried.
Country-Fried Chicken & Waffles $28
- Lightly battered and fried ‘country style’ chicken breast (free range) on a buttermilk waffle with crispy bacon and maple syrup. Oh... my... God!
Southern Country-Fried Chicken Burger $19
- Lettuce. Tomato. Coleslaw. Spicy mayo.
The Lumsden Pork Ribs $28
- Basket of dry-rubbed, slow-cooked, fall off the bone, BBQ ribs served with a side of coleslaw and fries.

Little People $ 8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
Free range bacon/ sausage/mushroom $5.50
French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.
Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
Poached Egg $ 3.00
Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough

Fish cakes $2.50 each
Cabanossi Sausage $2.60
Chicken Cordon Bleu $3.00
Chicken dim sim $2.60
Spring roll $2.00 each
6-ALL BUNS & ROLLS $6.50 each
4-VIENNA LOAF $2.80
.Steak & Kidney $3.80 each

The Base Bar And Restaurant

Auckland Region > Auckland > The Base Bar And Restaurant

Address

61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093031860

Email

None

Opened hours

Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 3:00 AM