The Base Bar And Restaurant in Auckland Menu

BBQ CHICKEN BBQ CHICKEN
  • Orlean style chicken wings $3.50
  • Secret recipe chicken wings $3.50
  • Ultimate spicy chicken wings $3.50
  • Honey chicken wings $3.50
  • Secret recipe bbq quail $12.00
  • Crispy chicken bones $4.00
  • Chicken knee bone $2.50
  • Chicken heart $5.00/$6.00
  • Chicken gizzard $5.00/$6.00
  • Chicken skin $1.50

Nearby Sample Menus

  • Fried pork slices, mushroom and veges with scrambled eggs $12.00
  • Sizzling prawns $18.00
  • Vegetarian dumplings $10.00
  • Hot and sour soup with noodles $9.00
  • Dry fried chicken (with bones) with hot chilli pepper $15.00
  • Fried beef with spring onion on rice $9.00
  • Deep fried chicken strips with cumin $14.00
  • Salted fish and chicken fried rice $10.00
  • L22. Tropical Sauce Fish Fillet Rice $16.90
  • L16. XO Chicken Rice $14.90
  • L2. Honey Garlic Chicken Rice $12.90
  • L27. Chicken Noodles Soup $12.90
  • L30. Chau Kuai Teow KL Style $12.90
  • L5. Sweet & Sour Pork Chop Rice $12.90
  • L21. Assam Fish Fillet Rice $16.90
  • L18. Nasi Lemak (Kapitan Chicken) (Fri, Sat, Sun) $15.90
  • Steamed Greens W Lemon Butter / Toasted Almonds $8
  • Roasted ½ Free-range Chicken $28
    • creamed potato mash / roasted peanut slaw white truffle jus
  • Waikare Inlet Oysters $20/$38
    • Natural w Prelibato white balsamic, lemon & Tabasco
  • Aglio Pizza Bread $15
    • roasted garlic / rosemary salt / EVOO
  • Mahoe Yoghurt Panacotta $12.5
    • mango coulis / spiced granola / white chocolate powder / raspberry
  • Charlotte’s Pizzas see below
    • Please see Pizza Menu
  • Kumara Bread $3
  • Steamed Pork Bun $15
    • pork belly / cucumber kimchi / chilli / hoisin
  • Kharw Pad
    • Fried rice Thip Thai style with mixed vegetables, onion, tomato, egg and spring onion
  • -Lamb $17.50
  • ●Gang Panang
    • Panang with curry coconut cream, bean, capsicum and chopped peanuts
  • Larb $16.50
    • Minced beef, pork, chicken served with onion, spring onion, coriander, mint, kaffir, lime leaves, lemon juice, chilli powder, roasted rice powder
  • -Beef, pork or chicken $16.00
  • -Prawns $9.50
  • Gang Phed Ped Yarng $19.00
    • Roasted duck red curry with coconut cream, pineapple, grape, cherry tomato and bamboo shoot
  • ●Kra Thiem Prik Thai
    • Stir fried with garlic pepper sauce and stir fried mixed vegetables
  • Australian Fry $12.00
    • Sunny side up eggs topped with boiled egg yolk gravy of spices (medium to hot gravy)
  • Kaju Panner Masala $13.00
    • Roasted cashews & paneer cubes cooked in special gravy
  • Bruchetta $8.00
    • Baked garlic bread topped with onion, tomatoes, corn, spices and cheese.
  • Paneer Tikka masala $12.00
    • Marinated fried paneer made in tempting tomato and onion gravy
  • Jeera Rice $3.00
  • Chana Masala $12.00
    • Chick peas cooked with ginger, garlic, onion, tomatoes and spices
  • Fry on Toast $8.00
    • Indian style delicious toast with eggs, herbs and spices
  • Butter Egg Curry $11.00
    • Boiled eggs cooked in butter with onion, tomatoes and spices
  • Cheese Buldak $40.00
    • Hot chicken wing with cheese & rice ball w/ seaweed
  • ONLY 10:30AM 4:OOPM
  • Spicy sea snails w/ vegetable & noodles $35.00
  • Spicy stir-fried pork & rice $14.00
  • Bibimbap $14.00
    • Rice and assorted vegetables, beef,egg & chili paste in a bowl
  • Spicy beef stew $15.00
  • Salmon sashimi don $16.00
  • 2~3 Person Per Dish
  • PRAWN TWISTER $ 1.50
  • MINI HOT DOGS 2 FOR $ 1.50
  • CHEESE BURGER $ 6.50
  • 10 Mussels & 1/2 Chips $ 8.95
  • OYSTER $ 1.80
  • SQUID RING $ 0.80
  • VEGE SAMOSAS 4 FOR $ 1.00
  • Skippers Meal $ 11.95
    • 2 FISH, 2 SQUID RINGS, 1 CHIPS
  • Pork thinly sliced fried with soy bean sauce and served with spring onion, carrot and cucumber along with thin wrapping bread $22.00
  • Egg canton sausage fried rice $10.00
  • Rice noodle cooked in hot pot with pepper and chilli choose from beef, pork ribs or vegetable $10.00
  • Celery and mushroom fried with garlic sauce $10.00
  • Pork and cabbage 20 pieces $10.00
  • Quing yao steamed pancakes $8.00
  • Braised beef with potato in hot pot $20.00
  • Pork tripe with oil $10.00
  • Honey smoked bacon $5.00
  • Coconut Sago $16.00
    • palm sugar syrup, coconut milk, kiwifruit, toasted sesame seeds
  • Kids Eggs on Toast $6.00
    • eggs cooked any style, organic sourdough, homemade tomato relish, pesto
  • Hollandaise $4.00
  • Steakhouse Fries $9.00
    • plain or cajun spiced garlic aioli
  • Creamy Chorizo $19.00
    • sausage, mushrooms, homemade hash brown, organic sourdough, pesto
  • Avocado $4.00
  • Creamy mushrooms $5.00
  • -Boiled King Prawns $37.00
  • -Stir Fried Crayfish with Ginger & Spring Onion (+$10)
  • -Steamed Crayfish with Garlic on Vermicelli Noodles
  • Roast Pork $27.00
  • Two Kinds of BBQ Combination $35.00
  • -Seasonal Fresh Fruit Plate / Seasonal Fruit Ice Cream / Litchi Ice Cream $9 / p.p
  • -Steamed King Prawns with Garlic Sauce on Vermicelli / Stir Fried King Prawns with Pepper Salt $39.00
  • -Combination Fried Rice $27.00
  • Toasted Sandwich $6.50
    • with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
  • Plain Bagel With Smoked Salmon And Cream Cheese $11.00
  • Creamy Mushrooms $16.50
    • slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
  • BLAT $15.50
    • streaky bacon,lettuce,avocado and tomato served on toasted ciabatta drizzled with garlic aioli and topped with sundried tomato pesto
  • Bagel - Stack With Cream Cheese, Lettuce, Avocado And Sundried Tomato Pesto On Top With Choice Of (Bacon/Salmon) $15.50/$16.50
  • Muesli $11.90
    • muesli served with fruit salad and topped with yoghurt
  • Egg On Toast $10.00
    • eggs any style on either 5 grain or ciabatta served with tomato relish and butter
  • Warm Chicken Avocado Salad $15.50
    • with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer
  • Avocado $2.00
  • Jam or Butter on toast $3.50
  • Eggs on toast $5.50
    • Poached / Fried / Scrambled
  • Fish & Chips $6.50
  • Chicken nuggets & chips $6.50
  • Camembert cheese on green salad $13.00
  • Big Breakfast $15.00
    • Bacon & eggs on toast with sausage, Grilled Tomato, Hash brown
  • BLAT / CLAT $12.00
    • Bacon / Chicken, lettuce, avocado & tomato
  • OMELET $16.90
    • ham, cheese, herbs and tomato served with toasted bread
  • BOEUF BOURGUIGNON $22.90
    • served with bread
  • FRESH GARDEN SALAD
  • add bacon $5.00
  • SOUP OF THE DAY $12.90
    • served with homemade bread
  • FRESH GARDEN SALAD $7.90
  • SCRAMBLED EGGS $14.90
    • smoked scented salmon horse radish cream fraiche, warm baguette
  • SWISS $14.90
    • ham, Swiss cheese and egg
  • Crispy Chicken Katsu (with Teriyaki or Sweet Chili Souce)
  • Choose your own customised plotter
    • cocktail size rolls for all occasions and party
  • Seaweed Salad, Mushroom, Crabmeat, Lobster, Seasoned Salmon $2.20
  • Double Avocado
  • Prawn Tempura
  • Tuna & cucumber
  • Salmon, Tuna, Chicken, Avocado
  • Teriyaki Chicken
  • Chicken burger $5.00
  • Toasted bagel $4.50
  • Bacon & cheese $4.50
  • Baked beans or spaghetti on toast $7.00
  • Extras $1 / $2.5
  • Toast $3.50
    • 2 pieces
  • Ham, cheese & pineapple $4.50
  • Kiwi burger $6.00
The Base Bar And Restaurant

The Base Bar And Restaurant

location

Address

61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093031860

email

Email

None

clock

Opened hours

Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 3:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Cash ,  Seating ,  Dinner ,  Full Bar

Location
61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand
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