The Base Bar And Restaurant in Auckland Menu

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Orlean style chicken wings $3.50
Secret recipe chicken wings $3.50
Ultimate spicy chicken wings $3.50
Honey chicken wings $3.50
Secret recipe bbq quail $12.00
Crispy chicken bones $4.00
Chicken knee bone $2.50
Chicken heart $5.00/$6.00
Chicken gizzard $5.00/$6.00
Chicken skin $1.50

Nearby Sample Menus

Union Post Beer Battered Chips $9.5
Pizza Bread (Small / Large / XXL) $13 / $19 / $26
- Roasted garlic, mozzarella, rosemary and pistachio chimichurri
Salt and Pepper Za'atar Squid $16
- With sambal aioli
Antipasto Platter $28
- Prosciutto, peppered salami, spicy chorizo, gherkins, artichoke, olives, onion jam, rocket, parmigiano, warm bread, balsamic
Pressed Spiced Pork Belly $29
- Sauteed bok choy, shiitake mushrooms, miso kumara mash and date jus
Market Fish Ceviche $16
- Fresh raw fish cured in citrus chili soy vinaigrettes with fresh pineapple, red onion, whipped guacamole, shaved cucumber and wonton crisps
Dessert Chef's Special $13
- With gourmet ice cream
The Union Post Platter $60
- With garlic Pizza Bread, Chips of your choice and any 3 'Small Plates'. You can't go wrong

Free range eggs $12.00
- Poached, scrambled, chilli fried, sourdough toast.
Fried bird burger $16.00
- Buttermilk fried chicken thigh, corn & pickle slaw, chilli, emmental
Slice of lemon pie $10.00
- Berries, yoghurt
-Big bird - for up to 4 $60.00
- Whole chicken, salad, bread ( 2 salads)
Small $6.00
-Add free range bacon, grilled tomato or avocado $4.00 extra
-For two $30.00
- Half chicken, salad, bread
Seasonal veg $8.00
- See special board

Fried Noodle with black bean sauce $13.00
Shrimp with Sweet & sour sauce $28.00/$33.00
Seafood & vegetable noodle soup $15.00
Noodle with fried black bean sauce & seafood $14.00
Fried Chicken with Garlic sauce $23.00/$30.00
Fried Pork & hot sauce $23.00/$30.00
Sweet Corn soup $9.00
Braised Chicken vegetable in hot sauce $23.00/$30.00

Scaloppine alla fiorentina $27.00.
- veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms.
Lasagna $16.00/ 21.00
- layers of home made fresh pasta with meat and cheesy béchamel in tomato sauce.
Spaghetti salsicce $16.00 / 21.00
- house made baby sausages in a rich tomato sauce served over spaghetti.
Pollo alla cacciatora $26.00.
- chicken breast simmered in tomato onion and capsicum sauce with kalamata olives.
Grigliata di calamar $15.50 / 21.50
- marinated squid rings, grilled and accompanied by fresh wild greens
Zuppa del giorno $6
- waiter will advise.
Tortellini ai quattro formaggi $15.00 / 20.00
- pasta stuffed with chicken, in a delicious creamy four cheeses sauce.
Pizza ai quattro formaggi $19.50.
- mozzarella, parmesan, gorgonzola, provalone and crushed chilies.

Add $ 0.80
- for gluten free
Roasted kumara wedges $7.00
Pulled pork burger $18.00
- brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges
Amaranth stack (V,GF) $17.50
- amaranth and lentil pattie with tomato salsa, smashed avocado and greens. (high protein vegetarian dish)
Wilted kale or spinach $4.50
Oven roasted tomato $4.50
Open sandwich $18.50
- Served on toasted bread, free range streaky bacon, roasted tomato, greens, onion relish and aioli (Free range garlic marinated chicken )
Porridge (Full/Half) $12.50/$8.50
- topped with organic blueberries, drizzled with honey and L.S.A

N2 Pad See Ew
Vegetable $10.00
Mixed seafood/Prawn $13.50
N7 Tom Yum Noodle Soup (Spicy & Sour)
SP2 Deep Fried Whole Fish $18.00
- (Served with Spicy Sauce)
N5 Noodle Soup
SP6 Tom Yum Stirfry on Hot Plate With Mixed Seafood $14.50
C8 Rama Curry (Red Curry with Peanut Sauce)

Coleslaw $3.00
$13 Combo $13.00
- 20 Nibbles, 10 Potatoes
Espresso $3.00
Lamb Shank $8.00
- Shank No Trimmings
$11 Combo $11.00
- 2 Large Thighs, 2 Drumsticks, 8 Potatoes
Flat White $3.00
All served with Roast Potatoes, Pumpkin, Kumara, Mixed Vegies and Gravy N/A
Combo B $10.00
- 2 Breast, 2 Drumsticks, 8 Potatoes

Eggs benedict on english muffin or bagel (gf available) with you choice of
Free range eggs any style with choice of toast, sourdough or 5- grain (gf available) $12.00
Smashed avocado (gf available) $18.00
- Served with sautéed smokey mushrooms on garlic grilled sourdough, kale crisps and black bean vinaigrette
-farmcove free range streaky bacon $8.00
Sourdough pancakes served with banana & maple syrup $12.00
-homemade potato hash browns $6.00
Salmon fish cakes served with wilted spinach , asparagus and creamy lemon butter sauce (gf available) $24.00
Toasted ham, cheese and tomato on soft white bread sandwiches $5.00

Potato Wedges $ 10.00
- With bacon, cheese & sour cream
Pepperoni $ 10.00
- With red onions, peppers, olives & mozzarella
Margherita $ 8.00
- With tomatoes, mozzarella & pesto
Shoestring Fries $ 5.00
- With tomato Chutney Sauce

Teriyaki Salmon
Large assorted rolls 65 / $75.00
Chicken Katsu Curry $12.00
Vege Ramen $12.00
Chicken Udon $12.00
Teriyaki Chicken $12.00
Seafood Udon $12.00
Sushi & Chicken Katsu $12.00

Tarakihi Crumbed $5.00
Fish Cake $2.00
Mini spring roll $0.60
Hash Brown $1.20
6 chicken Nuggets $3.00
Tarakihi/Gurnard $4.30
Curry Rice Roll $2.00
Squid Ring $0.80

Combo 1 $8.00
- fish y chips (420ml coca-cola drink)
Battered sausages $1.90
Pineapple fritters $1.20
Cheese $2.50
Combo 3 $7.50
- hamburger & chips (420ml coca-cola range)
Chicken nuggets $60.00
6x pacific oysters $9.50
Snapper $4.50

Chicken breast fillet $8.80
Beef blue cheese & chive $8.30
Battered/ grilled (fresh fish) burger
-3 for $1.50
Steak & cheese $12.00
Hawaii burger $9.90
Chicken & chilli $9.90
-tarakihi $10.20

Potato top savoury $1.60
Potato top pie $3.80
Spring onion pancake $2.50
Panfried pork cabbage bun $1.60
Homemade flavour pancake $3.00
Sausage roll $2.40
Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
Mince savoury $1.50

Pork shrimp bun / Pork and fennel bun / Beef and onion bun / Chives and egg prawn bun $1.40
Braised ribbonfish in brown sauce $28.80
Plain pancake $5.00
Braised tofu $16.80
Sweet and sour pork $23.80
Salted mustard / Seaweed salad / Fresh sliced potatoes / Braised assorted vegetables $2.50
Fried sticks / Wotou $2.00
Boiling oil scalded fish $18.80

The Base Bar And Restaurant

Auckland Region > Auckland > The Base Bar And Restaurant

Address

61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093031860

Email

None

Opened hours

Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 3:00 AM