The Base Bar And Restaurant in Auckland Menu

BBQ CHICKEN BBQ CHICKEN
  • Orlean style chicken wings $3.50
  • Secret recipe chicken wings $3.50
  • Ultimate spicy chicken wings $3.50
  • Honey chicken wings $3.50
  • Secret recipe bbq quail $12.00
  • Crispy chicken bones $4.00
  • Chicken knee bone $2.50
  • Chicken heart $5.00/$6.00
  • Chicken gizzard $5.00/$6.00
  • Chicken skin $1.50

Nearby Sample Menus

  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Mint & Cucumber Yoghurt $1.50
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • Charlie Brown L $11.40 / S $9.90
    • Chicken w/ spicy satay, salad, mayo & relish
  • Tomato Ketchup $1.00
  • Pineapple $1.00
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • Nasi Lemak Sambal prawn $16.00
  • Chicken Salad $12.00
  • Carrot Cake $15.00
  • Garlic with Mixed Vegetables
  • Selena Tofu $8.00
  • Dirty Rice $15.00
  • Broccoli with homemade sauce $8.00
  • (prawns without shells on request)
  • Namaste express beef $10.99
    • Succulent beef cooked with onions, tomato and spiced mustard gravy. One of our head chef's best invented dish ever. A must to try!
  • Mango lassi $3.50
  • Raitha $3.50
  • Ask staff for dietary requirements
  • Kadai
    • Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
  • Korma
    • Boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
  • Lunch mon - fri 11:30 am to 3:00 pm
  • Handi chicken
    • Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
  • Margherita $12.00
    • Homemade sauce mozzarella, tomato, oregano
  • Vegetarian $13.00
    • Homemade sauce, mozzarella onion, olives, capsicum, oregano
  • Pepperoni $15.00
    • Homemade sauce Mozzarella pepperoni, mushroom, onion
  • Chicken BBQ $15.00
    • Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
  • Wedges $7.00
    • Plus sour cream
  • Mellys special $17.00
    • Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
  • Chips $7.00
    • with sauce
  • Plain Udon & Katsudon $16.50
  • Teriyaki Steak $23.00
    • Choice of beef, chicken or fish served with side salad
  • Oyakodon $14.00
    • Chicken, onion, egg, cooked with sweetened soy souce over a bowl of rice
  • Sushi & Sashimi Combination $32.00
    • Served with miso soup, 5P nigiri sushi, 6P sushi roll, 8P sashimi, 2P fresh oyster
  • Combination Sashimi $19.00
  • Tonkatu Lunch $16.00
    • Pork cutlet, small dish, rice
  • - Gyoza (Dumpling) $9.50
  • Tasting Platter $26.00
    • Beef tataki, prawn tempura, teriyaki chicken, salmon sashimi, spinach, sushi roll
  • Beef $ 11.00
  • Chicken $ 10.00
  • Prawn $ 12.00
  • Chicken $ 10.00
  • Prawn $ 12.00
  • Cheese $ 2.80
  • Chicken Nibble $ 0.60
  • Mussel $ 1.00
  • Nachos
    • Corn chips covered with melted cheese, shaved red onion, black olives, jalapeños, topped with guacamole, pico de gallo & sour cream
  • Soup and salad (G) $13.50
    • Chicken, corn and bacon chowder served with a fresh tossed salad, pico de gallo and shaved red onions
  • Mexican red rice / Black beans / Extra cheese $3.00
  • Salsa verde- green sauce
    • Made from tomatillo and is spicier
  • -1/2 Rack $23.00
  • -With rice and beans $23.00
  • BBQ pork ribs & kumara wedges
    • Smoked tender pork ribs smothered in a chipotle spiced BBQ sauce, chipotle aioli and coleslaw, your choice of orange kumara wedges or mashed kumara
  • Bean dip $12.00
    • Black beans layered with red onions, sour cream & grated cheese, then grilled & topped with pico de gallo, served with warm corn chips
  • All oysters are live from our tank and shrunk open only when you place an order
  • -Beef / Pork / Chicken / Seafood / Singapore Style $18.00
  • Live Fish style half crispy and half free range chicken $48.00
  • Mussels poached in creamy green curry served with crinkle fries $18.00
  • Half crayfish on rice with roasted garlic sauce $45.00
  • -Stir fried with specially prepared peanut and garlic imperial sauce / Cooked in casserole with rice and vermicelli POA
  • Braised whole abalone in oyster sauce on rice $68.00
  • NZ Seasonal Fruit Platter S $10 / M $20 / L $30
  • Mussels (with GAKU mayonnaise) $6
  • Ice cream sundae $6
  • Salmon $14
  • Salmon $37
  • ORIBE $39
    • Chicken + Prawns
  • Sirloin Steak $34
  • Prawns $14
  • Scallops $37
  • Potato top pie $3.50
  • Pork pastry $3.50
  • Gourmet chicken pie $3.50
  • Bacon & egg quiche $3.50
  • Bacon & egg pie $3.50
  • Snack combo $7.00
    • 1* thigh,chips & can of coke
  • Butter chicken pie $3.50
  • Lunch box $12.00
    • 2*thigh, 2*drumstick, 1*rec chips
  • Steak and cheese pie $3.20
  • Mince savoury $1.50
  • Curry mince pie $3.20
  • Bacon and egg pie $3.20
  • Chicken pie $3.20
  • Quiche $3.20
  • Mince pie $3.20
  • Bacon mince and cheese pie $3.20
  • Chicken biryani $17.99
    • Mughlai style basmati rice cooked with lamb, onions, spices and coriander.
  • Mixed raita $2.99
  • Tandoori Prawn $18.99
    • Prawn marinated with indian spice and cooked in tandoor
  • Veg manchurian $12.99
    • Vegetarian dumplings stir fried in garlic and soy sauce
  • Dinner special $12.00
    • Mon - tue - wed. All mains (excludes seafood)
  • Keema Mutter $17.99
    • Chicken mince and green peas cooked in indian spices
  • Gulab jamun $3.99
  • Tandoori Chicken H$11.99/F$19.99
    • Chicken marinated with indian spices and cooked in tandoor
  • Streaky Bacon & Sour Cream Wedges $14
    • Bacon makes it better.
  • Loaded Nachos $18
    • A huge plate of double-loaded nachos with chilli, Jalapeños, sour cream and generous cheese - perfect for sharing.
  • The Lumsden Pork Ribs $28
    • Basket of dry-rubbed, slow-cooked (14-18 hours!!) so they fall off the bone, BBQ Ribs served with a side of coleslaw and fries. Sauce on the side by request.
  • Kids Ham & Pineapple Pizza $10
  • Cucumber, Lime & Chilli Salad $12
    • Finely diced jalapeño, garlic, fresh lime, crushed red pepper, local extra virgin olive oil. Chef recommends adding Creole chicken $5
  • The Big Lummie Burger $19
    • Bacon. Cheddar. Tomato. Lettuce. House Pickles.
  • Kids Popcorn Chicken & Chips $10
    • Crispy chicken bites.
  • Meatlovers Antipasto platter $45
    • A selection of ribs, pulled pork, pulled Peking duck, house cured smoked salmon, cheeses, crackers, grilled flatbread, olives, nuts, hummus and a variety of homemade dips, salsa and olive oil. (serves 2-4)
  • Salt & Pepper Calamari $15.50
    • with seasonal salad greens
  • Pancake Stack $15.50
    • served with seasonal fruit, wild berry coulis and topped with yogurt
  • French Toast $14.50
    • served with crispy bacon, grilled banana, maple syrup & a side of fresh cream
  • Pancakes
    • regular or gluten free with your choice of:
  • Egg Benedict Bacon w/ Coffee $18.10
  • - Fries with aioli $6.50
  • Livers, Mushrooms and Bacon $14.50
    • in a brandy cream sauce, served on grilled foccacia
  • - butter and preserves $4.50
  • Chicken skin / Chicken sweet bun $1.50 ea
  • Potato $6.00
  • Grilled Chinese chive $9.00 plate
  • celery & Dry bean curd / Seasoning seaweed $9.50 plate
  • Lamb Shoulder $38.00
    • KG
  • Fresh sliced potatoes / seasoning sea tangle $8.00
  • Carrot & radish with sweet sour / Pickled vegetable $8.50 plate
  • Lamb kidney / Chicken trimming $4.00 ea
The Base Bar And Restaurant

The Base Bar And Restaurant

location

Address

61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093031860

email

Email

None

clock

Opened hours

Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 3:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Cash ,  Seating ,  Dinner ,  Full Bar

Location
61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand
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