Tandoori chicken marinated overnight in traditional yoghurt based sauce with a collection of herbs and spices and slow cooked to perfection in an earthen oven served with salad and fresh chutney
Butter Chicken $15
Boneless grilled chicken cooked in a delicious tomato and butter sauce
Gulab Jamun (3 pc) $6
Dry milk bols fried & soaked in syrup & rose water
Medhu Vada (2 pc) $5.50
grinded soaked urad dahi mode as doughnut and deep fried served with chutney & sambar
Lamb/Goat Pepper Fry $17.00
Boneless Lamb/Goat pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
Paneer Butter Masala $13.50
A delicious cheese cooked in rich creamy and tomato based sauce, finished with grated cheese
Aloo Gobi $12
A favourite combination of steamed cauliflower florets and baby potatoes cooked in onion sauce with root ginger, fresh coriander
Freshly Toasted Bun with melted Colby cheese, lettuce, tomato, caramelized pineapple, fried onions, egg and potato hash brown finished with peri peri sauce