Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Calamari Fritti $16.00
Tender squid rings shallow fried with garlic, parsley and lemon juice.
Pizza Dolci (Recommended for 2 persons) $13.80
Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
Gamberoni M $36.80 / E $18.80
King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Pesce all 'Uva $33.80
Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
Cioccolata Sorpresa $13.80
Chocolate pudding served warm with chocolate fudge sauce and cream.
Risotto Pescatore $33.80
Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
Cozze $18.00
Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.
Moroccan Lamb cutlets (gf) $17.50
Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
Chunky fries (v) (gf) $8.50
Seafood Chowder $13.50
Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
Roasted Vegetable Salad (gf/ v) $19.50
A warm salad of roasted kumara & pumpkin, feta, crispy kale, red pepper concasse, pumpkin seeds, sunflower seeds and sesame seeds, dressed with paprika oil.
Fish and chips $20.00
Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce. Beer match: lotus pale ale