The Base Bar And Restaurant in Auckland Menu

BBQ CHICKEN BBQ CHICKEN
  • Orlean style chicken wings $3.50
  • Secret recipe chicken wings $3.50
  • Ultimate spicy chicken wings $3.50
  • Honey chicken wings $3.50
  • Secret recipe bbq quail $12.00
  • Crispy chicken bones $4.00
  • Chicken knee bone $2.50
  • Chicken heart $5.00/$6.00
  • Chicken gizzard $5.00/$6.00
  • Chicken skin $1.50

Nearby Sample Menus

  • Vegetable Soup $5.00
  • Vegetable Fried Rice $12.00
    • Perfect combination of rice and seasonal vegetables with a touch of sauce
  • Full $18.00
  • Full $18.00
  • Vegetable Samosa (2pcs.) $5.00
    • Pastry, stuffed with potatoes, peas and cumin seed
  • Lacha Paratha $3.50
  • Mango Chutney (Sweet) $3.00
  • Chicken Soup $6.00
  • Egg $3.00
  • Pineapple Ring $1.00
  • Chips x $2
  • Sausage (Battered) $1.50
  • Sausage x 4
  • American Hot Dog $4.00
  • Lasagne $2.80
  • Egg, Cheese, Tomato, Pineapple $1.00
  • 15. Combination(3) Of BBQ or Roast on Rice $12.80
  • 95. Beef in Sichuan Spice $22.80
  • 08. Combination(3) of BBQ or Roast $28.80
  • 103. (Prawn or BBQ pork) Combined with Egg Foo Young $26.80
  • 116. Stir Fried Mix Veges $22.00
  • 62. Homemade Special Fried Vermicelli $9.80
  • 33. Beef Brisket on Rice $9.80
  • 98. Maggi prawn $29.80
  • CHICKEN, STEAK, BACON $2.50
  • DEEP FRIED ICE CREAM WITH TOPPING & CREAM $5.50
  • COMBINATION MEAT $9.80
  • ROAST MEAT BURGERS $6.00
    • served with salad sauce and tour choice of meat
  • PRAWN $11.00
  • WHOLE CHICKEN $12.80
  • SEAFOOD SPECIAL FRIED RICE $13.80
    • with prawns, scallops squid mussels, fish ball, crab meat, cashew nuts
  • FRESH SNAPPER $4.00
  • 25. Pork Teriyaki $15.00
    • Deep fried pork with teriyaki sauce - served With rice, salad and miso
  • 6. Tempura Don $13.00
    • Vegetable tempura with pan fried vegetables over rice and miso
  • 34. Spring Roll (8 pcs) $7.00
  • 23. Chicken (or Tofu) Teriyaki $14.00
    • BBQ boneless chicken thigh with teriyaki sauce-served with rice, salad and miso >>
  • 36. Prawn Skewer $4.00
  • 33. Salad $3.00
  • 32. Seaweed salad $6.00
  • 29. Edamame $6.50
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • Duck parfait $15.00
    • Port glazed duck liver parfait with toast
  • Venison meatballs $10.00
    • Nz venison meatballs spiced and served with plum and red wine sauce
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • Paella & romesco arancini $9.00
    • Seafood arancini with romesco sauce
  • Lamb pincho (GF) $13.00
    • Rosemary skewer served with sardinian salsa
  • Crema catalana (V) $8.50
    • Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
  • Spicy chorizo & parsnip crisp (GF) $8.00
    • Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
  • MINI VELVET BURGER $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • BIG BRO $14.90
    • I guess if we had a Kiwi Burger this would be it, It's good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • FATTIES OR SKINNIES 1/2 Scoop $3.90
  • SQUAWK DAWG $8.90
    • This one is named after the guy who came up with most of these burgers. It got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • HOTTIE $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your taste buds can handle.
  • GONEBURGER $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • MINI VELVET LADY $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish
  • BIG BROWN $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
  • Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
  • Soft Shell Tacos $14.50
    • with house slaw and one of the following;
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
  • Chicken With Chipotle Aioli And Guacamole
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • OR
  • Tempura Udon $14.50
    • Udon topped with crispy kakiage and ebi fry. Vege & Prawn fritter, Prawn, Shitake Mushroom, Broccoli, Dried Tofu
  • Salmon & Avocado $12.00
    • Tasty and popular salmon & avocado rolled sushi. 10 pcs
  • Teriyaki Chicken Set $13.50
    • Chicken cooked with masako's signature teriyaki sauce, served on a sizzling hot plate. Chicken Thigh, broccoli, spring onion
  • BBQ Beef Set $13.50
    • Marinated beef with masako's special sauce, served on a sizzling hot plate. Marinated Beef, Broccoli, Spring Onion
  • Chicken Katsu Set $13.50
    • Crispy breast cutlet, served with masako's special katsu sauce. Chicken breast, spring onion
  • BBQ Beef Udon $14.50
    • Udon Topped with Masako's original marinated beef. Marinated beef, shiitake mushroom, dried tofu, broccoli
  • Takoyaki $5.50
    • Deep fried takoyaki (octopus). 5pcs
  • Teriyaki Chicken Box $14.50
    • Lunch Box, served with masako's original teriyaki chicken. Chicken Thigh, Broccoli, Spring Onion
  • Soup of the day $6.50
    • served with 2 slices of toast
  • BLAT / CLAT $12.00
    • Bacon / Chicken, lettuce, avocado & tomato
  • Muesli $7.00
    • with fresh fruit and plain yoghurt
  • Chips $4.00
  • Camembert cheese on green salad $13.00
  • BLT / CLT $10.00
    • Bacon / Chicken, lettuce & tomato
  • Jam or Butter on toast $3.50
  • Omelette $13.00
    • Ham & mushroom / Vegetarian with spinach, mushroom & tomato (‘all omelets come with cheese and toast unless otherwise requested)
  • Battered Sausage $1.50
  • Chicken $9.00
  • Spring Roll $2.00
  • Crab Stick $1.30
  • Chips $2.00
  • Fresh Fish of The Day $3.00
  • Chicken $9.00
  • Chicken Nugget (6pieces) $3.50
  • Butter Chicken Mini Combo Everyday $10.00
  • Veg.Pakora 3 Pcs $2.50
  • Chicken Tikka Noodles $6.00
  • Chicken Wings $1.50
  • Samosa $2.00
  • Samosa Chat $5.00
  • Lamb Madras $9.50
  • Rogan Josh $9.50
  • -tuna and salmon sashimi
  • Today’s fresh fish tartar on papadam $10
    • Chopped fresh fish, avocado, coriander, yuzu citrus pepper, tobiko caviar
  • -salmon sashimi
  • -scallop $10 $16
  • Tempura calamari salad $14
    • Squid ink battered calamari, mango salsa, thai style dressing, spicy miso mayo
  • Trio of catalana, ice cream and sorbet $10
    • Yuzu flaboured caramelized frozen custard, bitter japanese green tea ice cream and passionfruit sorbet
  • Edamame (V) $5
  • 4 people per plate
  • Chicken katsu udon $12.50
  • Udon $10.90
  • Chiken-katsu $13.90
  • Salmon katsu $13.50
  • Chicken katsu $10.90
  • Salmon katsu $15.90
  • Salmon teriyaki $15.90
  • Beef $13.90
  • Bacon & Egg $3.50
  • Lamb & Mince $3.50
  • Steak $3.20
  • Double cheese Sausage Roll $3.50
  • Mince & Cheese $3.50
  • Creamy Chicken $3.80
  • Steak & Pepper $3.50
  • Steak Potato top $3.80
The Base Bar And Restaurant

The Base Bar And Restaurant

location

Address

61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093031860

email

Email

None

clock

Opened hours

Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 3:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Cash ,  Seating ,  Dinner ,  Full Bar

Location
61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand
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