The Base Bar And Restaurant in Auckland Menu

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Orlean style chicken wings $3.50
Secret recipe chicken wings $3.50
Ultimate spicy chicken wings $3.50
Honey chicken wings $3.50
Secret recipe bbq quail $12.00
Crispy chicken bones $4.00
Chicken knee bone $2.50
Chicken heart $5.00/$6.00
Chicken gizzard $5.00/$6.00
Chicken skin $1.50

Nearby Sample Menus

Won Ton Noodle $9.50
- On white rice $1 extra
Wedges - Normal/Spicy/Seasoned $4.50
Bami Goreng (Noodle) $16.50
Donut $1.50
- On white rice $1 extra
Fish - Hoki $4.00
- Served without a Meat Pattie, with Salad

Pad Krapow (V) $17.50
- Stir fried chicken, beef or pork with garlic, green beans, vegetables and sweet basil
Red Curry Duck $21.50
- Duck with lychee, grape, pineapple, cherry tomatoes, seasonal vegetables and coconut cream and sweet basil
V=Vegetarian Option
Pad Phed Goong $20.50
- Fried red curry and coconut cream (prawns or scallops mix) with vegetables, sweet basil, green pepper strings
V=Vegetarian Option
Krapow Goong $20.50
- Stir fried prawns with green beans, vegetables and sweet basil
Curry Puffs $8.50
- Minced chicken with mild curry paste, potato and onion wrapped in puff pastry served with sweet chilli sauce
Fish Cakes $8.50
- Deep fried fish cakes served with crushed peanut & cucumber sauce

Butter chicken/lamb/goat $12.50
- Choice of charcoal chicken, lamb or goat cooked in butter sauce.
Butter prawn masala $15.50
- Prawn cooked in onion, tomato, capsicum & creamy.
Tava roti $1.50
Garlic naan $3.00
Vegetable fried rice $10.00
- Perfect combination of rice and seasonal vegetables with a touch of sauce.
Chicken/lamb lentils $12.50
- Choice of chicken or lamb cooked with lentils, garlic. ginger & spinach
Vegetable korma $11.50
- Fresh vegetables cooked with mild spices.
Chicken/lamb/goat tikka masala $12.50
- Choice of charcoal chicken, lamb or goat cooked with onions, capsicum & spices.

-Small $9.50
Fish Head with Beancurd Casserole $18.00
Oriental Steaks $22.00
Beef & Preserved Veg Rice Noodle $15.00
Beef Fried Rice $14.00
Braised Pork with Preserved Veggie Casserole $18.00
Combination Seafood Casserole $23.00
Roast Pork & Bean Curd with Rice

Potato Fritter $0.90
Chicken $7.99
Scallop $3.00
- King size
Hawaiian $6.99
Squid Ring $0.90
Hoki (GF) $5.90
Chips $2.50
- per scoop
Combo1 $7.50
- 1X fish & chips, 1X sausage

Onion Rings $5.00
Wedges $5.00
Fish Bites $10.00
- served with sweet chilli sauce
Grilled Salmon
- Salmon served with chicken, apple, raddish and herbs
Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
Prawns $16.00
- Coconut battered prawns served with aioli sauce
Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00
Surf and Turf
- Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus

Braised chicken and potatoes (spicy) $20
Lanzhou beef noodle soup topped with sliced beef and marinated egg $9.99
Fried rice with egg $9
Braised sweet pork spare rib $10
Pork intestine $4
Braised chicken with potatoes (spicy optional) $12
Chinese burger with marinated pork $5
Southed diced chicken with chili (spicy) $19

Mince & cheese pie $3.50
Steak & cheese pie $3.50
Bowl of fries $3.50
Bowl of wedges $5.00
Nuggets & fries $7.50
Spring Rolls & fries $7.50
Samosas & fries $7.50
Lasagna & fries $10.00

Noodle (Udon, Ramyon) $13.90
- Chicken/Seafood/Vege
Bento - Salmon $18.00
Donburi - Salmon $16.00
Tempura $12.90
Sasimi (8 pcs) $15.00
Chicken - Fried Rice $14.00
Chicken Udon $13.90
- Seafood/Tofu & vege
Party Plate $52.00/$65.00/$78.00
- S/M/L

SPICY DUMPLINGS SOUP 15PCS $10.00
VEGETABLE BUN
PAN FRIED DUMPLINGS 10PCS $5.00
BBQ PORK BUN
STEAM DUMPLINGS 10 PCS $5.00
STEAM DUMPLINGS 15 PCS $8.00
PORK BUN
WONTON SOUP $7.00
- shrimp & pork wonton soup 10pcs

Prawn Fried Rice $13.90
Creamed Sweet corn and Spinach or bacon on toast $10.00
Bacon, Egg, baked beans & Toast / Bacon, Egg, Potato hash & toast $10.00
Regular Breakfast $9.90
- Bacon, Egg, sausage, side salad waffles and maple syrup or toast
-3 pcs $2.50
-With spinach, mushroom, feta cheese and green side salad with toast $14.90
Feta & Spinach Samosa $6.50
- Crumbled feta cheese, spinach and mixed vegetable in a lightly spiced mixture served with fresh green salad
Streaky Bacon $13.90

Fish balls & Noodles $9.00
Steak $9.00
Wonton 12 pieces $10.00
3 Dishes on 1 For $30.00
Chicken $9.00
Lemon Chicken $12.00
Pork $10.00
Chicken & Corn $9.00

Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
Chef's Special POA
- Ask our staff to see what's our special dish.
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.

Steamed broccoli
Miso Glazed Aubergine $26
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette >>
Lamb Loin $38
- Paprika & polenta crusted with coffee carrot paint, pea flan, caramelised parsnip
Tomato Bruschetta $12
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
Zest Fish $22,5
- Choose from either: Lightly pan-fried or coated in house beer batter Choose one side: Mixed leaf salad or steamed vegetables or fries
Angus Beef Fillet $36
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
Baby Vegetable Salad $16
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
Confit of Pressed Pork $18
- Bourbon & honey glazed with gingered carrot paint and fig and onion relish

-Mushroom / grilled tomato / homemade hash brown $3.50
Udon salad $14.50
- Fresh greens, red onion, avocado, tomato, mushroom with udon and soy sauce based wasabi dressing
Eggs benedict $17.50
- Bacon and hash
-Tomato and avo $4.00
-On your choice of toast with poached / scrambled / fried / bacon / smoked salmon $4.00
-Bacon and cheese $4.00
Hotcakes $13.50
Flat mushroom $17.50
- Grilled flat mushroom, parmesan cheese, pickled capsicum, poached eggs, homemade hash brown, basil pesto and beetroot puree

The Base Bar And Restaurant

Auckland Region > Auckland > The Base Bar And Restaurant

Address

61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093031860

Email

None

Opened hours

Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 3:00 AM