The Base Bar And Restaurant in Auckland Menu

BBQ CHICKEN BBQ CHICKEN
  • Orlean style chicken wings $3.50
  • Secret recipe chicken wings $3.50
  • Ultimate spicy chicken wings $3.50
  • Honey chicken wings $3.50
  • Secret recipe bbq quail $12.00
  • Crispy chicken bones $4.00
  • Chicken knee bone $2.50
  • Chicken heart $5.00/$6.00
  • Chicken gizzard $5.00/$6.00
  • Chicken skin $1.50

Nearby Sample Menus

  • ●Fresh Salad $12.50
    • Mixed lettuce, cherry tomatoes, chia seeds & cucumber with a poached egg, topped with parmesan & olive oil balsamic dressing
  • ●Eggs on Toast $8.50
    • Free range on toast, cooked how you like them
  • -Add chicken, bacon, salmon or tuna $16.50
  • Petite Salad $5.00
    • Lettuce, cherry tomatoes, cucumber & red onion
  • Cabinet Food
    • Check out our cabin for freshly made sandwiches & rolls, baps, croissants & quiche, plus our delicious cakes, slices, muffins & scones
  • -Add your choice of extras
  • B.L.T $12.50
    • Fancy lettuce, tomato & crispy bacon with aioli sauce on a turkish bun with a side of corn chips & salsa
  • Savoury Mince & Toast $16.00
    • Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg
  • Steam Boat / Hot Pot S M $55.00 / L $68.00
    • Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)
  • Plate $20.00
    • Cha Gio Roll, Salad Roll, Wonton, Prawns Mixed
  • Pho with Beef & Wonton Combo / Pho with Seafood Combo $12.00
  • Oriental Fish $25.00
    • Deep fried fish with ginger & spring onions in soy sauce
  • Chicken Salad $12.00
    • Fresh Vegetables, garden salad with vietnamese sauce
  • Cha Gio Roll $4.00
    • 2 ea. Deep fried vietnamese spring roll
  • Lemon Chicken S $18.00 / M $25.00
    • Deep fried chicken with sweet and sour lemon sauces
  • Pho with BBQ Pork (mild/spicy) $13.00
  • Stirfry black beans, vegetables with chicken or beef $28.00
  • 4 satay chicken sticks $14.00
  • Stirfry satay & vegetables with prawns $25.00
  • Stirfry cashews & vegetables with chicken or beef $25.00
  • Stirfry satay & vegetables with chicken or beef $23.00
  • Laksa (malay red curry egg noodles) chicken & prawns $26.00
  • Stirfry sweet chilli vegetables with prawns $23.00
  • Nasi goreng (egg fried rice) with chicken or beef $19.00
  • Salmon Avocado / Cream Cheese $1
  • Salmon Sashimi Box $14.5
  • Fish Katsu (Cutlet) Box $12.9
  • Beef Box $12.5
  • Cream Cheese / Vegetarian $1
  • Spicy Pork $9.5
  • Deep-fried Chicken Sushi $1.5
  • Fish Katsu (Cutlet) $9.9
  • Wild Venison Denver Leg 250gm -When available $38.00
  • CheddaMelt sauce $6.00
  • Lamb Chops $30.00
    • Flame grilled “braai”- chops
  • Scotch Fillet 300gm $32.00
    • Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
  • Kangaroo Rump Steak 220gm -When available $38.00
  • Black Angus rump Steak $26.00
    • Thick juicy and full of flavours. Dry aged and cut in-house.
  • Malva Pudding $12.00
    • A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
  • Moist Chocolate Cake $12.00
    • Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
  • party 9 sashimi $55.00
    • 4 big rolls, 12 small rolls
  • party 1 60 small roll $35.00
    • salmon roll, crab salad roll, cucumber roll, tuna roll, chicken roll
  • box 4 sashimi $18.90
  • dish 3 fish katsu & rice $11.90
  • chicken salad $10.90
  • box 6 teriyaki salmon $18.90
  • donburi 3 $10.90
  • FN3 chicken fried soba $12.90
  • Eggs Benedict $18.50
    • bacon or mushroom, spinach, rosti & hollandaise sauce
  • Chicken Nuggets + Chips $12.00
  • EGGS ON TOAST (eggs served any style) $11.50
  • Salt & Pepper Calamari $16.50
    • salad greens, aioli and lemon
  • Home made muesli $12.50
    • (fresh yogurt and fruit compote)
  • Pancakes $16.50
    • fresh fruit and maple syrup
  • Add any of the following sides to your breakfast
  • Pancakes $12.50
    • bacon & maple syrup
  • (COMBO WITH CHIPS) $13.00
  • Traditional Eggs $12.90
    • Bacon, ham or salmon, served on English muffin, spinach & hollandaise sauce
  • B. GRILL CHICKEN SALAD $15.00
  • Bacon & Eggs on Toast $9.00
  • 2. DOUBLE BACON BLAT $9.50
  • French Toast $12.90
    • with grilled banana, bacon & maple syrup
  • Kiwi Breakfast $14.90
    • Bacon, sausage, eggs, tomatoes, hashbrowns,toast, baked beans or spaghetti
  • F. SALMON HASH WITH AVOCADO HOLLANDAISE SAUCE $14.00
  • Wedges $6.00
  • Chicken Kebab $10.90
  • Cheese Burger (Mince & Cheese) $9.90
  • Chicken Souvlaki On Rice (Hot & Spicy) $13.90
  • Chicken Snack $6.50
  • Falafel On Salad (4 * Pieces) $12.90
  • Chicken Breast $14.50
  • Lamb Satay Salad $13.90
  • Chickpea Chile Verde (V) $22
    • fried tofu, tomatillo salsa, kale, cashew cream & cauliflower crumb
  • Seasonal Special $12
    • ask our staff
  • For two slices $14
  • Bagel $ 8
    • cream cheese & jam
  • Vegan Shakshuka $14
    • Fried Tempeh In Spicy Tomato Sauce, Toasted Sourdough
  • Puy Lentil & Merguez Casserole $27
    • lamb sausages, sauteed spinach, sweet onions, peas & potatoes
  • Add Chicken Salad $6
  • Add Marinated Feta $6
  • Satay Gai N/A
    • chicken strips on a Bamboo skewer and toast served with a Peanut Satay & Thai Atchar.
  • Nua Nam Man Hot N/A
    • stir fried beef with onion and spring onion in a mild oyster sauce
  • Goong Chu Chee N/A
    • prawns topped with a coconut cream curry.
  • Geang Paa Gai N/A
    • traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
  • Geang Mussaman Je N/A
    • vegetables and tofu in a Masala curry.
  • Phad Priew Wan N/A
    • chicken or pork stir fried with seasonal vegetables, pineapple and sweet and sour sauce.
  • Hor Mok Thalay N/A
    • mixed seafood souffle with red curry, served with steamed vegetables.
  • Gari Pup N/A
    • stir fried minced chicken with potato, onion, mixed vegetables wrapped in puff pastry.
  • Mince savoury $1.50
  • Mince pie $3.20
  • Curry mince pie $3.20
  • Steak and pepper pie $3.20
  • Dinner pak $20.00
  • Steak and mushroom and cheese pie $3.20
  • Chicken pie $3.20
  • Bacon and egg pie $3.20
  • Bacon $5.50
  • Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
  • Beef slider N chips $ 9.50
  • Pulled beef sliders, garden salad, hollandaise $16.50
  • Extra Honey(V) $ 2.50
  • Breakfast burger, fried egg, bacon, beetroot relish, tomatoes, aioli, on a brioche bun, fries $18.50
  • Free Range Eggs Any Style (V)(GF) $2.50 each
  • Home made baked beans on toast(V) $ 9.50
  • All week
  • -Free soup of the day & 5$ Dessert with any main $19.50
    • Buy any main dish from the Jimmy cook's menu and get free soup of the day and $5 dessert of your choice.
  • Steak egg 'N' chips $24.00
    • New Zealand angus sirloin steak, egg, fries, garden salad and jus
  • Caesar salad $17.00
    • With parmesan, anchovy choice of vegetarian or salmon
  • Platter of all three cheeses $25.00
    • Served with quince paste, dried fruit, crackers and two glasses of house port
  • Tuesday
  • Warm sticky date pudding $10.00
    • With caramel and ice cream
  • Creamy brie $10.00
  • Kumera Fries $6
    • Sprinkled with Burger Bach seasoning
  • Chips Small $4
    • Sprinkled with Burger Bach seasoning
  • Bachelor $10
    • Prime NZ Beef, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Chicken Little $10
    • Chicken Breast, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Satay $11
    • Prime NZ Beef, Cheddar Cheese, Satay Sauce, Lettuce, Tomato, Red Onion & Aioli
  • Mary's Way $11
    • Prime NZ Lamb, Cheddar Cheese, Lettuce, Tomato, Red Onion, Mint Sauce & Aioli
  • Bachelorette $11
    • Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Captain Chook $12.5
    • Chicken Breast, Bacon, Avocado, Cranberry Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
The Base Bar And Restaurant

The Base Bar And Restaurant

location

Address

61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093031860

email

Email

None

clock

Opened hours

Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 3:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Cash ,  Seating ,  Dinner ,  Full Bar

Location
61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand
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