The Base Bar And Restaurant in Auckland Menu

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Orlean style chicken wings $3.50
Secret recipe chicken wings $3.50
Ultimate spicy chicken wings $3.50
Honey chicken wings $3.50
Secret recipe bbq quail $12.00
Crispy chicken bones $4.00
Chicken knee bone $2.50
Chicken heart $5.00/$6.00
Chicken gizzard $5.00/$6.00
Chicken skin $1.50

Nearby Sample Menus

Stir-fried beef with mixed vegetable and black bean sauce $20.00
Tom Yum Soup with Prawns S $8.00 / M $20.00
Crayfish Sashimi Two Courses seasonal
Salmon Sashimi seasonal
Northern Chinese style flour & combination seafood soup $22.00
Style Sour Cabbage with Fish Fillet $22.00
Deep Fried Wonton $9.00
Spicy beef $22.00

Vegetarian S$6/$9/L$11
Lamb S$9.9/$12.9/L$16.9
Mayo
B $35.00
- 1 medium pork, 1 medium beef, 1 large butter chicken
Onion
Cheese
A $33.00
- 1 bolognese (medium), 1 pork meal (medium), 1 chicken meal (medium)
2 pcs chicken, 4 pcs potatoes + one 1.5L soft drink $9.00

FETTUCCINE ALLA SALMONE $16.00 / $21.00
- - Fettuccine with smoked salmon, spinach, capers in a creamy sauce.
MARGHERITA:
- - Tomato, mozzarella and sprinkle of parmesan
LASAGNA $19.00
- - Layers of pasta with meat and cheesy bechamel in tomato sauce
SICILLIAN
- - Tomato, mozzarella, parmesan, olives, anchovies, with oregano and basil
Large $19.00
CHICKEN SALAD $15.00
- - Chicken pieces served on French mesculin salad accompanied by tomatoes, cucumber, parmesan cheese in extra virgin olive oil and red wine vinaigrette.
Large $19.00
FILLETO PEPE NERO $29.00
- - Scotch fillet grilled to your taste and topped with soft green pepper corns, cream and white wine sauce

Breads $8
- Garlic and herb focaccia
Broccoli with lemon garlic, bacon and sesame $7.00
Tempura beer battered fish and chips (D) (N) $23.50
- Soljans own tartare sauce, lemon wedges and a petite side salad
Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
Pan fried calves liver (W) (G) (E) $21.50
- Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
Chicken salad $24.00
- Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
Open minute steak (N) $21.50
- 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
Eggs benedict (W) (G) (N) $18.80
- Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce

Pork $3.50
Assorted $4.50
Mini Cucumber N/A
Lamb $4.50
Kakeage $8.90
Dessert Cookie N/A
Big Chck Katsu N/A
Chicken $3.50

Vegetables
- Mushroom, potato, onion
5. King Prawns & Vegetable $18.00
Side Dishes
Fish
10. Assorted Meat BBQ $38.00
- For 2 persons
Marinated Chicken
8. Assorted Meat & Seafood BBQ (For 2 persons) $36.00
Side Dishes

2. Meatballs, pate, mayo, salad & coriander
FIVE SPICE BEEF MANGO SALAD (GOI XOAI BO BAP) $18.00
- Vietnamese mint, carrot, cucumber, peanut, chilli, garlic, lime
KAFFIR LIME CHICKEN (GA NUONG SA) $10.00
- Kaffir lieme, lemongrass, chilli, peanut sauce
1. Pork belly, pate, mayo, salad & coriander
RICE $3.00
SEAFOOD BOUILLABAISSE (HAI SAN OM TO DAT) $31.50
- Clams, tuastuas, scallops, prawns, market fish in green curry sauce
ICED FONDANT $12.00
- Homemade coconut ice cream wrapped in banana, w/ peanuts
WOK FRIED GREENS (RAU KAO) $9.00
- Seasonal Asian vegetables, garlic sauce

M11 Fresh Chili Fried Intestine $ 18.8
S24 Chicken with Chilli Pot $ 18.8
F9 Stir-Fried Shredded Pork with Sweet Sour Chili Sauce $ 9.8
T3 Pork Spare Ribs Turnip Vermicelli Soup $ 16.8
M1 Sizzling Beef $ 16.8
- Cumin/Oyster Sauce, Black Bean/Black Pepper
V19 Stir-Fried Slice with Celery and Tafu $ 16.8
M33 Whole Fish
- Steam, Dry Fried, Stewed in Soy, Spicy, Preserved Vege
M21 Deep Fried Spare Ribs in Salt & Pepper $ 16.8

Sour and spicy sautéed shredded potato (spicy) $15
Sliced beef in hot chili oil (spicy) $20
Sautéed beef with pickled chili (spicy) $10
Fried rice with kai-lan and sausage $10
Sautéed sliced pork with pepper and chili (spicy) $18
Fried noodles with seafood $12
Beef tripe $4
Clod bean curd with vegetable salad $6

Capriata Sm16-Lg23
- Mushroom, onion, capsicum, ham, salami, chorizo, olives
Calamari 13
- Squid rings crispy fried, served with garlic aioli, and salad greens
Greek Salad 8
- Mixed lettuce, tomatoes, cucumber, feta cheese, olives
Spaghetti Aglio Olio 13
- Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil
Green Salad 7
- Mixed lettuce, tomatoes, cucumber
Potato Wedges 7
- Seasoned and served with garlic aioli
Quattro Stagioni Sm14-Lg20
- Mushroom, ham, salami, prawns
Vegetarian Sm14-Lg20
- Mushroom, Spanish onion, olives, capsicum

Steam coriander & shrimp dumpling $5.80
Pork with fennel $12.00
Snowy mango $7.00
Beef with ginger & onion $20.00
Deep fry wonton $5.80
Stir fry egg noodle $12.80
Glutinous wrapped ice cream $5.30
Seafood fried rice / noodle $13.80

Chicken delux(42pcs) $60.00
Hosomaki assorted(60pcs) $52.00
Chicken don $12.00
Rice warp assorted(16pcs) $46.00
Vegetable udon $11.00
Chicken teriyaki $12.00
Make your own
- min starting from 25 pcs-of your choice. Price may vary depending sizes and varites
Maki assorted (32pcs) $40.00

Free Range Bacon, Mushroom & Feta $22.90
- with chorizo (free range)
Kids Crepes $7.00
- with banana
A warm salad of free range Chicken, Chorizo (free range), Pumpkin, Baby spinach, roasted capsicum, Israeli couscous $19.90
Plum Pancakes $22.90
- with free range bacon
Mushrooms/colcannon/beef sausage/tomato/avocado $4.00
Toast $6.50
- with jam/marmalade/marmite/honey/peanut butter
Lemon smashed avocado, dukkah, almond on ciabatta $15.90
- with poached eggs
Hearty Creamy Mushrooms $21.90
- with free range bacon

Samosa chaat $5.00
Lamb malabari $13.00
Chicken jhal frezie $11.00
Chicken kadai $12.00
Lamb madras $13.00
Chicken madras $11.00
Mini feast $9.90
- 2 pices of chicken, regular chips, 355ml coca cola can
Prawn malabari $15.00

SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
- GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
COCONUT AND VANILLA QUINOA PUDDING 17.0
- Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
- Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
GREEN LEAF SALAD large 10.0 small 7.0
- Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
- NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
ROASTED MARKET FISH 38.0
- Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
- Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
SESAME AND PARMESAN CHEESE LOAF 12.0
- With herb pesto v

The Base Bar And Restaurant

Auckland Region > Auckland > The Base Bar And Restaurant

Address

61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093031860

Email

None

Opened hours

Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 3:00 AM