The Base Bar And Restaurant in Auckland Menu

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Orlean style chicken wings $3.50
Secret recipe chicken wings $3.50
Ultimate spicy chicken wings $3.50
Honey chicken wings $3.50
Secret recipe bbq quail $12.00
Crispy chicken bones $4.00
Chicken knee bone $2.50
Chicken heart $5.00/$6.00
Chicken gizzard $5.00/$6.00
Chicken skin $1.50

Nearby Sample Menus

Vege burger $11.00
- Caprinata/mushroon/feta/mesculin (v)
Selection of bread and dips $8.00
Portland house platter $35.00
- Crispy chicken/schezwan calamari/spanish salami/jalapeno poppers/aranchini balls/chorizo/grilled bread & dips
Schezwan spiced calamari with sriracha mayo $9.90
Poutine $10.00
- Shoestring fries/cheese curd/gravy
Margherita $16.00
- Mozzarella/bocochiini/basil/tomato
House marinated prawns with sweet chilli and chipotle $10.00
Affogato $10.00
- Scoop of vanilla ice cream/shot of espresso coffe

BBQ Pork Spring Roll $2.50
Potato Fritter $0.90
Hot Dog $2.50
Sausages $1.70
Fish of the Day $3.80
Snapper $7.00
Bacon $4.70
Denver $4.90

AMERICAN BAKED CHEESE CAKE $4.20
VEGETARIAN SANDWICH $4.30
BEEF POPPY SEED BAP $5.00
CHICKEN CRANBERRY & CAMEMBERT $4.50
CHICKEN, AVOCADO, HAM BUN $5.00
VEGETARIAN CLUB SANDWICH $2.00
ALMOND FLORENTINE $3.20
CHEESE SCONES $2.20

Mini Hamburguesa de Cordero $15.00
- mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
Five Platter $70.00
- Select any 5 Tapas dishes. Ideal for 2 persons for dinner
Calamares Fritos $15.00
- calamari in lemon pepper, fried & served w aioli & lemon
Costilla de Cerdo a la Cervesa $15.00
- beer braised pork ribs in spices w caramelised onion, garlic & chorizo
Gambas al Ajillo $15.00
- Prawns w garlic sautéed in olive oil & finished w chilli
Dessert Platter $15.50
- ideal for one person wanting a trio of mini desserts
Crujientes Patatas Fritas Polenta $15.00
- Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
Pate de Higado de Pollo $15.00
- pâté chicken liver w shaved toasted ciabatta

Or, with pancetta $27
Millet & nut granola, feijoa, yoghurt $15
Steel cut oat porridge, pear, hazelnut butter $15
Provenance plate $28
- butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
Moroccan eggs, lentils, campagne $22
Tomato, goats cheese & basil bruschetta, poached egg $20
Handkerchief pasta, pancetta, wild mushroom, chili $23
Or, with butcher's sausage $26

Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Side Salad with French dressing 7.50
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
Side Dauphinoise potato 7.50
Crispy pork belly 19.50
- lentil, coconut & green apple
Side vegetable 7.50
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable

Eggs benedict $20
- your choice of bacon, smoked fish or chard
Beetroot salad; feta, walnut. . $22
Smoked market fish, folded egg, salsa verde, campagne $20
Sunday - Shared Family Roast $27pp
- Free range porchetta served with seasonal vegetables & duck fat potatoes
Dark chocolate tart, hazelnut, pear $12
Harvest salad $8
…with pancetta $24
Porridge, poached tamarillo, macadamia, brown sugar $14

Goong yang $10.50
- Grilled Tiger prawns in bamboo skewers with onion, pineapple serve with sweet Thai chilli and tamarind sauce
Phar goong $20.90
- Grilled Tiger prawn salad with chilli paste ,Thai herb,lemon,lemon grass, cashew nuts
Yum thaley $20.90
- Mixed seafood salad with chilli sauce, lemon, onion,tomato ,coriander and spring onion
Gang kiew wahn goong $20.90
- Tiger prawn cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
Gang panang moo $16.90
- Pork cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Gai pad num peung supparot (mild) $15.90
- Stir fried chicken with honey , pineapple, spring onion and cashew nuts
Goong pad med mamuang himmapan (mild) $20.90
- Stir fried tiger prawn with chilli paste, vegetable spring onion and cashew nuts
Pad pug (mild) $12.90
- Stir fried vegetable with light oyster sauce

Sizzling Squid $25.00
Deep Fried Fish Fillet with Salt Chilli and Pepper $25.00
Deep Fried Bun (4 pcs) $8.00
Lamb Cutlet with Garlic Sauce (sizzling) $38.50
Deep Fried Pork Cutlet with Salt Chilli and Pepper $24.50
Green Bean with Garlic Sauce $22.50
Chicken and Shark Fin Soup $16.00
Lamb with Ginger & Spring Onion (sizzling) $35.50

Sai Ua $16.00 / 200g
- Lanna pork sausage w aromatic spices & kaffir lime w young green chilli paste
Lon Phu Nim $25.00
- Crispy fried soft shell crab w pickled crab & coconut sauce, dill & coriander
Puak Tod $11.00
- Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
Sticky rice $3.00
Kua Gai $16.00
- Wok fried flat rice noodle, marinated chicken thigh, eggs, preserved cabbage with Sriracha
Satay Leu $12.00
- Char-grilled wild boar skewers in coconut & curry paste w peanut sauce & cucumber pickle
Taohu Long Song $14.00
- Fluffed silken tofu w peanut sauce & Asian greens
Ab Pla $14.00
- Grilled banana leaf parcel stuffed w market fish, lesser galangal & Thai herbs

Teriyaki Waitoa free range chicken donburi $20.00
ORA KING salmon and avocado roll sushi / 4 pcs $13.00
Octopus sashimi ceviche with 'Myoga' ginger $17.00
Slow cooked 'Kakuni' free range pork belly $24.00
Nigiri sushi cocoro style / 8 pcs $36.00
Traditional Spinach Salad 'Ohitashi' with wasabi & sesame $9.00
Organic Miso Soup $5.00
Teriyaki Waitoa free range chicken 'Mini' Donburi

Rotisserie Farmyard Chicken $28.50
- Slightly blackened with creamy mash, peanut slaw and gravy
Moroccan Lamb Salad $20.50
- 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
Panfried Market Fresh Fish $28.50
- 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
Lamb Shanks $28.50
- 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
Samosas $9.00
Spring rolls $9.00
Steakhouse Fries With melted cheese $8.50
Deep fried hot dogs on a stick $9.00

Mince & cheese $4.30
Vege quiche $4.00
Steak & kidney $4.30
Steak & curry $4.30
Mince $4.00
Chicken $4.30
Steak & pepper $4.30
Potato top mince $4.30

Grilled Chicken Salad GF $20.00
- Soy marinated grilled chicken breast with grilled halloumi, peach cheeks, kumara crisps toasted almonds, reduced palm sugar dressing and garlic aioli
Best ugly bagels $16.00
- the classic, manuka smoked salmon, red onion caper berry + cream cheese whip
Free range bacon
Confit Pork Belly Cut $22.00
- served on apple puree, green pesto, garlic butter mushrooms and seasonal greens
Wild Mushrooms and Polenta (V) $18.00
- wild forest mushrooms on grilled polenta with poached egg arid blue vein + truffle sauce(add bacon $5.00)
Salmon Freak $19.00
- Spiced salmon with black rice kale, beetroot puree, whipped feta and a poached egg
Best ugly bagels $16.00
- farmers temptation, Crispy bacon smoked bacon chutney sliced tomatoes and melted swiss cheese
Caramelized pancake(V) $19.00
- A big pancake served with toffee sauce, nut crumbs, fruit, and a berry glaze add bacon $5.00

Mascarpone sorbet, Meyer lemon curd, streusel, lemon granita $14.00
Fragrant & numbing prawns, ginger, spring onions, garlic chives (gf) $22.00
Cured grass-fed steak tartare, cucumber, fried garlic, chilli oil, rice flake crackers $22.00
Red curry of silken tofu, fresh tomatoes, spinach, green beans, coconut cream, almonds (v) $27.00
Fried cinnamon custard buns, warm chocolate fudge sauce $14.00
Ice cream sundae, poached plums, honeycomb, crushed peanuts, salted caramel, marshmallows $14.00
250g Char siu pork scotch, chilli & red vinegar $32.00
Roti Chanai per piece $5.00

The Base Bar And Restaurant

Auckland Region > Auckland > The Base Bar And Restaurant

Address

61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093031860

Email

None

Opened hours

Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 3:00 AM