The Base Bar And Restaurant in Auckland Menu

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Orlean style chicken wings $3.50
Secret recipe chicken wings $3.50
Ultimate spicy chicken wings $3.50
Honey chicken wings $3.50
Secret recipe bbq quail $12.00
Crispy chicken bones $4.00
Chicken knee bone $2.50
Chicken heart $5.00/$6.00
Chicken gizzard $5.00/$6.00
Chicken skin $1.50

Nearby Sample Menus

Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
Sriracha Chili $1.00
Tempura Chicken Nibbles $7.90
Wisconsin Bbq $1.00
Caramelised Onions $1.50
Blue Cheese Mayo $1.00
Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish

Antipasto plate of our cured meats, grissini $28
Sardinian Ravioli, potato, mint, pecorino sage butter $26
White asparagus, parmesan duck egg crocchetta $24
Casarecce, pesto alla trapanese, cavolo nero, ricotta $22
Baked eggplant parmigiana $22
Free range Tuscan fried chicken Half $26 Whole $46
Orgy of mushrooms, Clevedon Buffalo ricotta gnocchi $34
White bean and kale minestrone $16

Nasi Goreng $21.00
- Spicy Asian fried rice cooked with chicken, shrimps and scrambled egg.
Side Orders $4.50
- Garlic bread
Park Loin Steak $25.00
- 230gm(pre-cooked weight) pork loin served with brown gravy, apple sauce, vegetables or salad and your choice of potato french fries.
Side Orders $4.50
- Garlic bread
Side Orders $4.50
- Vegetables
Apricot Chicken $22.80
- Chicken breast glazed in apricot marinade , grilled to perfection, topped with Hollandaise or cheese sauce and served with vegetables or salad and your choice of potato french fries.
Garlic & Herb Chciken $22.80
- Tender chicken breast seasoned with garlic and mixed herb served with salad or vegetables and your choice of potato french fries.
Aioli $2.50

Satay Gai (4 Skewers) $8.50
- Deep fried skewered slices of chicken marinated and served with peanut sauce on top.
Yum
- Your choice of meat cooked with lemon juice, chilli and vegetables.
Gang Massaman
- Thick red curry with potatoes, onion, peanuts and coconut cream.
- Lamb $22.00
Ka Ta
- Stir fried with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate.
Goong Sam Ros $23.50
- Deep fried prawn cutlets with courgette, capsicum, onion and sweet tangy pineapple sauce.
Tom Kar Puk $7.50
- Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.
- Prawns or Mixed Seafood $23.50

Veg Noodles $ 10.00
Navrattan Korma $ 10.00
- Fresh mixed vegetables and dry fruits cooked in cream
Szechuan Fried Rice Veg$10.00/Non-Veg$12.00
- Veg, Chicken, Prawns, Egg and mix fry of customer choice
Kadrahi Chicken $ 10.00
- Chicken cooked in capsicums, whole coriander, whole chilly with onion & spices
Cheese & Garlic Naan $ 5.00
Lamb Aloo $ 10.00
- Ginger garlic paste, onion paste, tomato paste & mix spicy masala
Sheekh Kebab (10 pcs) Half$8.00/Full$14.00
- Lamb mince lightly spiced and rolled on skewers then roasted
Rogan Josh $ 10.00
- Lamb pieces cooked in our special herbs & spices. Popular North Indian Dish

Generously filled with your choice of roast meat and topped with our delicious homemade gravy $7.80
Roast Meat Salad $9.90
- Mixed summer salad with our succulent roast meat
Chicken Combos $7.50
- 2 Drumsticks, 2 Potatoes and a Coke
Beef $12.50 $16.00 $19.50
Pork $12.50 $16.00 $19.50
Ribs 'N Spuds $15.00
- Half Kilo of Ribs and 4 potatoes
Potato $0.60
Chicken Combos $10.00
- 3 Drumsticks, 3 Potatoes and a Coke

Eggs Your Way $11.9
- Poached, scrambled or fried. Served with toasted ciabatta
Salmon Delight $19.5
- Two poached eggs on toasted 5 grain bread, spinach, ricotta, broad beans spread, smoked sliced salmon with rocket leaves
Bacon $4.9
Calamari Salad $19.5
- Calarmari tossed in baby spinach, cucumber, tomatoes, capsicum, mung beans, lime, crispy shallots with a sweet soya dressing
3 Egg Omelette $18.9
- Salmon, spinach, tomato, toast and mesclun leaves
3 Egg Omelette $17.9
- Egg white omelette with chicken and capsicum
Turkish BLT $19.5
- Toasted Turkish pide, bacon, avocado, tomatoes, lettuce, green leaves and aioli add smoked chicken for $3
Fries $6.5
- A large bowl with tomato sauce or aioli

Beef Stir-fried in Satay Sauce on Flat Rice Noodle $16.80
-Deep Fried Beef with Five Spices $17.80
Chicken Meat Congee $9.00
Free Choice of Egg Noorte. Flat Rica Noorte or Thin Rice Noodles
Beef Brisket Noodle Soup $10.00
-Small $18.00
BBQ Beijing Duck Leg $13.50
Deep Fried Whole Fish in Spicy Sauce $29.80

BBQ Pork Noodle $7.50
Vegetable $10.50
Vegetable $10.50
Meat $4.50
Hawaiian $3.50
Shrimp $12.50
Soft Noodles $2.50
Chicken Nuggets $0.70
- 6 for $4.00

Cajun Chicken Burger $15.00
- Grilled Chicken Breast, bacon, cheese, tomato, mesclun on scottish bap served with chips
Mac Nut Breakfast $18.50
- Crispy Bacon, sausage, hash browns, creamy mushroom, with 2 eggs any style, 2 pieces toast
-Extra Egg $1.00 ea
Thai Beef Salad $16.00
- Pan fried marinated beef on green salad and kumara crisps
-With Smoked Salmon $18.50
French Toast $16.00
- With Bacon, fruit & grilled banana topped with maple syrup
B.L.A.T $16.00
- Crispy bacon, tomato, mesclun, avocado on turkish bread, served with chips
Mushroom Bruschetta $14.50
- Sauteed mushrooms in creamy masala sauce on 3 pieces toast

F2 Fried Noodles/Pancake Slices with Vegetable $7.99/$8.99
K1 Vermicelli Beef & Veg in Casserole $17.99
K15 Kong Pao Fried Fish Ball with Sauce $18.99
Guangxing Thin Pancake will need to order a fried dish for wraping
Pickled wolfberries & Tofu (Veg) in Casserole $17.99
A2 Cold Kelp Slices $3.99
M4 Stir Fried Pork Slices $16.99
i5 Beef Gravy Soup $7.99 /$13.99
- Small/Large

Vegetarian Salad (One/Two / Three ) $8/$14/$19
- daily preparation in the salad cabinet salad
Catch Of The Day $30
- daily preparation
Spinach & Grilled Artichoke Dip (V) $14
- cashew cream & pide
Or With Smoked Mushrooms (V) $21
Olives (V) $9
- local selection with semi-dried tomatoes & preserved lemon
Kedgeree $22
- poached eggs, hot smoked salmon, red rice, peppers & peas
Puy Lentil & Merguez Casserole $27
- lamb sausages, sauteed spinach, sweet onions, peas & potatoes
Pear Salad $16
- blue cheese, walnut, red wine vinaigrette & fresh greens

CHICKEN KEBAB ON RICE $11.50/$15.50
- traditonal Turkish marinated chicken served on rice with hummus tabouli salad & sauce(L/COMBO)
Chips $3.00
Falafel Salad small/large $9.00/$11.00
CHICKEN LAMB ON RICE $11.00/$15.00
- traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(M/COMBO)
White Rice $3.00
Chicken kebab $10.00/$14.00
Kebab mix sulvaki $12.00
Chicken Salad small/large $9.00/$11.50

Portobello Mushrooms $15.90
- Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
Honey Granola $12.90
- Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
Oatmeal Porridge $12.90
- Served with poached seasonal fruit, brown sugar and cream
Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
Brighton Road Hash $22.90
- Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
Brighton Road Veggie Stack $18.90
- Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
- House Smoked Salmon $5.50
Just Eggs $10.90
- Free range poached, scrambled or fried on ciabatta or wholegrain toast

Edamame $4.00
Pork mince noodle $11.00
Pork chop on rice $12.00
Stewed beef noodle $11.00
Marinated beef $6.00
Salt & pepper chicken $11.00
Pork belly w/ garlic $12.00
Stewed beef tripe $11.00

The Base Bar And Restaurant

Auckland Region > Auckland > The Base Bar And Restaurant

Address

61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093031860

Email

None

Opened hours

Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 3:00 AM