The Base Bar And Restaurant in Auckland Menu

BBQ CHICKEN BBQ CHICKEN
  • Orlean style chicken wings $3.50
  • Secret recipe chicken wings $3.50
  • Ultimate spicy chicken wings $3.50
  • Honey chicken wings $3.50
  • Secret recipe bbq quail $12.00
  • Crispy chicken bones $4.00
  • Chicken knee bone $2.50
  • Chicken heart $5.00/$6.00
  • Chicken gizzard $5.00/$6.00
  • Chicken skin $1.50

Nearby Sample Menus

  • Choose your favourite pasta
    • Spaghetti, Gnocchi, Fettuccini, Gluten Free Spaghetti, Penne, Gluten Free Penne
  • White chocolate cheeseCake $14.90
  • Insalata di Maiale $20.00
    • Pork belly, carrot, soused onion, mint, coriander, green apple, apple glaze
  • Four Stagioni $20.00
    • Shaved ham, button mushroom, black olives, artichokes, tomato, sugo, fior di latte
  • Avocado / Mushrooms / Spinach / Eggs / Beans / Bacon $5.00
  • Seasonal Fruit $11.50
    • Organic yoghurt, berry compote
  • Filetto di Manzo $38.90
    • Eye Fillet wrapped in bacon, duck fat potatoes, bearnaise sauce
  • Pancakes $17.50
    • Banana, Vanilla bean ice cream, Maple syrup, sweet almond and coconut crumble
  • Garlic Mash $5.00
  • Chocolate Mousse Cake $13.00
    • w/ Raspberry Coulis, tuile & Chantilly cream
  • CARRIAGES BENEDICT $16.50
    • a choice of bacon or ham or salmon or spinach w poached eggs, hollandaise sauce, rocket and house relish, served on focaccia bread
  • THAI BEEF SALAD $17.50
    • grilled beef w green salad crispy noodles, cashew nuts, sesame seeds and Thai dressing
  • CRUMBED FISH BITES $8.00
    • served w fries
  • THOMAS THE TANK $8.00
    • eggs any style with bacon and toast
  • MANGO CHICKEN CURRY $16.00
    • sweet curry served w rice and poppadoms
  • Duo of Chicken $29.00
    • Chicken Supreme & Crispy drumstick, red wine mustard sauce, cauliflower puree & roasted Roma tomatoes.
  • -Spinach / Tomato $1.00
  • Haggis, clapshot and whisky sauce $16.50
    • This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
  • -Gluten free bread extra $2.00
  • -Black pudding / Bacon $3.50
  • Eggs benedict
    • Classic eggs benedict on your choice or ciabatta or our famous hashbrown topped with homemade hollandaise
  • -Homemade hash brown / Baked beans / Spaghetti $2.50
  • Omelette $14.50
    • Choice of 3 fillings spinach, mushrooms, onion, tomato, cheese, ham, chicken, smoked salmon
  • -Salmon $18.50
  • Vegetarian $12.00
  • PAD MED MAMUNG
    • stir fried with medium spiced dried chilli, roasted cashew nut and vegetables
  • PRAWN/SEAFOOD $9.00
  • GAI WHISKEY $16.00
    • Chicken wings marinated with Thai herbs and spices mixed with whiskey sauce
  • Roti Bread 3pcs $5.00
  • PAD THAI
    • stir fried noodles with egg, bean sprouts and crush peanuts
  • Prawn 8pcs $18.00
  • Prawn 8 pcs $18.00
  • Seafood Salad Rolls $36
  • Fresh Vegetable, Peanuts and Cashew Nuts in Deep Fried Potato Basket $26
  • Roasted Duck
  • Ginger & Spring Onion Crabs Seasonal
  • Hot & Spicy Spare Ribs $22.00
  • Chicken With Celery $22.00
  • Fried Flat Rice Noodle With Beef $14.00
  • -Half $22.00
  • THREE EGG OMELETTE
  • TOAST $4.50
    • w/ butter & jam
  • - pan fried in a garlic, lemon & herb butter w/ leafy green salad & creamy mash
  • GARLIC PRAWNS $14.00
    • pan-fried in garlic, white wine & lemon butter w/ mixed leaves
  • SCOTCH FILLET STEAK $25.00
    • 250g scotch fillet steak w/ salad & fries
  • LOADED FRIES $9.00
    • w/ curry sauce, gravy or cheese
  • MUESLI $9.50
    • toasted muesli w/ golden oats, natural yogurt & fresh fruit
  • JACK DANIEL'S BBQ RIBS $16.00
    • Slow cooked pork ribs served with homemade Jack Daniel's barbecue sauce, wedges and coleslaw
  • Noodle with young summer radish kimchi $13.00
  • Spicy noodle soup $13.00
  • Ginseng chicken and rice soup $25.00
  • Noodle soup with vegetable $15.00
  • Spicy fish roe soup with rice $15.00
  • Braised short rib with rice $25.00
  • Chilled spicy mixed buckwheat noodles and vegetable $13.00
  • Spicy stir-fried squid with rice $15.00
  • Paella, mussels, prawns, chorizo $24
  • Pea and mint arancini, goats cheese $8
  • Grilled broccoli, bravas sauce, slivered almonds $6
  • Warm olives, fennel, orange, thyme $5
  • Mixed leaf salad, feta, sundried tomatoes, peppers $6
  • Pork belly, apple, cauliflower cream $24
  • Patatas bravas, spiced garlic aioli $6
  • Milk chocolate cremeux, cocoa nib, mandarin $12
  • Saffron Basmati Rice $2
    • Par basmati rice with saffron.
  • Zafrani Chicken $12
    • Clay Oven Chicken Leg pieces
  • Lamb Chops $12
    • Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper.
  • Chicken Madras (Made to Order) $14
    • Boneless chicken marinated with Madrasi Sauce
  • Double Ka Meetha $3
    • A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
  • Onion and Lemon $2
  • Balti Lamb (made to order) $14
    • Boneless lamb cooked with special Balti gravy.
  • Raita $2
  • Package $20.00
  • Package A $ 10.00
    • 3x Fish, 3x sausage, $3 chips
  • 6 Chicken Nibbles
  • Chicken Thigh $ 3.00
  • Any Hot roast Roll Combo $ 8.50
    • 420 ml coca cola range
  • Package B $ 15
    • 4x fish, 3x sausage, 3x hot dog, $3 chips
  • 3 Drumsticks
  • 6 Chicken Nuggets and Chips $ 4.50
  • Drumstick $2.20
  • Chicken Nibbles $ 0.80
  • Potato $ 0.60
  • 10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00
  • Large/Small $3.00/$1.00
  • Sandwiches $ 5.50
  • Lamb Shanks $ 14.00/$ 9.50/$5.00
    • Whole/half/quarter >>
  • All served with roast potatoes pumpkin kumara mixed vegies and gravy
  • PAN FRIED PORK BUN 6 PCS $5.00
  • SPICY DUMPLINGS SOUP 15PCS $10.00
  • BBQ PORK BUN
  • RED BEAN BUN
  • PAN FRIED DUMPLINGS 10PCS $5.00
  • WONTON SOUP $7.00
    • shrimp & pork wonton soup 10pcs
  • PAN FRIED DUMPLINGS 15 PCS $8.00
  • STEAM DUMPLINGS 10 PCS $5.00
  • Slow Cooked Lamb Shank $ 26.5
    • In dark ale with spring onion, mash potato, gravy and mint oil
  • Polenta Chips (V) $ 9.5
    • With blue cheese dipping sauce
  • Pork Ribs $9.5
    • With tequila BBQ sauce
  • Add bacon $ 2
  • Margarita (V) $ 16
    • Tomato sauce, mozzarella, vine tomato and fresh basil
  • Cinnamon Apple Fritters (V) $12.5
    • With chocolate sauce
  • Chunky Fries (V) $ 7
    • With aioli
  • Macs Gold Beer Battered Terakihi $26.5
    • with fries, garden salad and tartare sauce
  • Vegetable $8.50
  • Combination Meats $10.00
  • Egg $8.00
  • Curry Roll $2.00
  • 2 Dishes on 1 for $20.00
  • Squid $12.00
  • Combination meat $10.00
  • Honey Chicken $12.00
  • Deep-fried Chicken Wings $12.00
  • Thai-style Peanut $6.00
  • Crunchy Chips $6.00
  • Pork with Cabbage $12.00
  • Seasoned Wedges $8.00
  • Boil Green Soil Bean $5.00
  • Pork with Chives $12.00
  • Seasoning Seaweed $6.00
The Base Bar And Restaurant

The Base Bar And Restaurant

location

Address

61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093031860

email

Email

None

clock

Opened hours

Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 3:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Cash ,  Seating ,  Dinner ,  Full Bar

Location
61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand
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