The Base Bar And Restaurant in Auckland Menu

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Orlean style chicken wings $3.50
Secret recipe chicken wings $3.50
Ultimate spicy chicken wings $3.50
Honey chicken wings $3.50
Secret recipe bbq quail $12.00
Crispy chicken bones $4.00
Chicken knee bone $2.50
Chicken heart $5.00/$6.00
Chicken gizzard $5.00/$6.00
Chicken skin $1.50

Nearby Sample Menus

Spanner Crab 49
- 750g w/ Indian spices, chilli, coriander & lemon
Tacos – soft shell flour tortilla w/ your choice of filling 10
- Tempura Soft Shell Crab, miso mayonnaise & slaw
ced Peanut Butter Parfait w/ salted caramel sauce & peanut brittle
Assorted Cloudy Bay Clams per 500g scoop 15.5
Big Aucklander 22
- beer battered market fish, tartare sauce, iceberg lettuce & tomato
Now choose your sauce
- white wine, chilli & garlic cream or Indian coconut curry
Baked Lemon Tart w/ glazed Italian meringue & lime sorbet

KIDS NOODLES & BROTH $7.00
CHOP CHANG CHILI $1.00
SOFT SHELL CRAB BUN $10.00
- cream corn, coriander
CURED SALMON SALAD $18.00
- toasted buckwheat, sansho pepper, soba noodles, wasabi cream, soy
SMOKED BRISKET BUN $10.00
- kimchi, deputy chang's hot ssam sauce
VEGE RICE BOWL $16.00
- tempura pumpkin, baby spinach, kimchi, green chili, courgette, fried shallots
COBRA KAI SUPER MEGA RAMEN $25.00
- crispy fried chicken, pork belly, BBQ pork, kimchi, mushrooms, corn, rye noodles
VEGE SALAD $16.00
- tempura pumpkin, courgette, daikon, soba noodles, toasted buckwheat, pickled ginger

Chicken nuggets $3.50
- 1/2 doz
Special 3 $14.80
- 12 Chicken wings, $4.00 chips
Cheese burger / Egg burger $4.50
Works burger $7.80
- Jumbo
Fish $11.00
6 Won ton $4.00
- 1/2 doz
2 Fish, 2 spring roll, 2 potato fritter, $2.00 chips $13.00
Seadog $4.00
- With cheese onion

Battered Fresh Tarakihi $5.20
Mini Moro $1.60
You can also add :
Battered Tarakihi Burger $8.30
Potato Fritter $0.90
Battered Hoki $9.50
Steak Burger $7.20
Chicken Nuggets (6pcs) $3.00

Slow roasted lamb, courgette, labneh, chimichurri, buckwheat $27.00
Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
passionfruit sorbet
Mise tasting board $40.00
- handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato /per board
Muse tasting board $40.00
- handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato/per board
Fig, lime sherbert, chia crisp, lemon balm syrup, mint $15.00
Hand cut pasta, scampi, tomato, chili, pancreata $27.00
Fior Di Latte, heirloom tomato, ciabatta $24.00

Beef Soup $10.00
- sliced beef and vegetables topped with green onion
Wined Chicken on Rice $12.50
- wined chicken and vegetables served on rice
Chicken Beef & prawn Friede Rice $13.50
- chicken, beef & prawn fried rice
Teriyaki Chicken on Rice $13.50
- marinated and grilled chicken potato with Chef;s special Teriyaki sauce and salad served on rice
Crispy Chicken Wings Spicy/original $8.50
Kumara Chips $8.50
Sausage Fried Rice $13.00
- stir fry rice with choice of original or spicy sausages eggs and spring onion
Egg Pudding with Mango sauce $6.00

Mushrooms / egg / baked beans / precooked sausage / hollandaise sauce $2.50
-maple berry $17.50
- Giant waffle with fresh strawberries and maple sauce, served with cream
Nachos (beef or vege) $15.00
- Cheesy corn chips with beef mince and chilli beans or quinoa rice medley of chilli beans, served with sour cream fresh salsa & sweet chilli sauce
Best of both worlds salad $24.00
- Smoked chicken served on salad greens, capsicum, red onion, tomatoes & cucumber brie & crispy bacon, mango relish & honey mustard vinaigrette.
The jetty's fisherman's breakfast $22.00
- Crispy bacon, eggs scrambled or fried, grilled mushrooms onions with smoked breakfast sausages, hash browns and beans on the side. Served with toast relish and sauce
Gurnard & chips & salad $21.50
- Tempura battered or crumbed, served with chips side salad sauces & lemon wedge.
Scallops chips & salad $22.50
- Tempura battered scallops, served with chips, side salad, sauces % lemon wedge.
Toasted sandwich with two fillings of your choice. Cheese, egg, mushroom, tomato, onion, pineapple. $6.00

All entrees include a mint ar tamarind dipping sauce . All meat is cooked in the tandoor oven
Cheese Naan $3.50
- Naan stuffed with NZ cheese
Onion Kulcha $3.50
- Naan stuffed with onions, spices and coriander
Mixed platter for 2 (Full) $18.00
- An assortment of samosa, onion Bhaji, lamb Seekh Kebab and boneless chicken tikka
Chicken Korma
- A finely-blended based curry.mild rice and creamy
Sabzi Bahar
- Mixed vegetables cooked in a light curry sauce
Seafood $18.00
Goan Fish Curry
- Terakhi fillets cooked in a thick tomato and coconut curry

CHICKEN PIECE $2.50
MEAT ROLLS $6.00
LARGE $15.00
KUMARA 60¢
WITH SALAD
MEDIUM $11.00
LARGE $14.00
(PORK, LAMB, BEEF, CHICKEN & FISH)

-Beef / Pork / Chicken / Seafood / Singapore Style $18.00
-Stir fried with ginger and spring onion / Stir fried in satay sauce S $18 / M $33 / L $48
-Light fried and served with chilli, garlic & pepper / Stir fried with specially prepared peanut and garlic / Stir fried with chilli sauce POA
-Boiled / Stir fried with garlic sauce / Cooked with oyster sauce / Cooked in soup $19.80
●Casseroles
Chao Zhou style pork, vegetables, tofu and peanuts stir fry $22.00
-Braised pork belly casserole with taro and cabbage / Mix vegetable with rice vermicelli $28.00
-Preserved pork stir fried with dried tofu $28.00

-spinach, mushroom & feta
Creamy mushroom $11.00
- Served with ciabatta or 5 grain toast
Bacon & eggs $9.50
- Served with ciabatta or 5 grain toast
Crispy thai beef salad $13.50
- Tenderloin, mesclun, tomatoes, red onion, cucumber, crispy noodle with thai salad dressing
Exotic beetroot salad $13.50
- Baby beetroot, oranges slices, sweet walnuts, balsamic, olive oil & watercress with chicken (optional)
Blueberry waffles $7.50
- With vanilla ice cream
Big breakfast $17.00
- Eggs any style, bacon, sausages, hash brown, balsamic mushroom, grilled tomatoes with ciabatta or 5 grain toast
Eggs & bacon 1/2 size $6.50
- Served with ciabatta

Al-tang (R) $15 (L) $20
- (Spicy Fish Roe Soup in a Hot Pot)
Dogani-tang (R) $15 (L) $20
- (Tendon soup in a Hot Pot)
Yeongyang-tang (R) $15 (L) $20
- (Original Lamb/Lamb/Beef soup in a Hot Pot)
Alongsatea-suyuk $30.00
- (Special Shin)
Daegu-jeongol $75/$55
- (Codfish Soup Stew)
Naengchae-jokbal $40.00
Dogani-suyuk $808/$50
- (Combination Tendon)
Bulgogi $15.00
- (Bulgogi with Rice)

Butter chicken wrap $4.00
Hot dog roll $3.50
Bacon + egg + hashbrown + cheese muffin $4.00
Chicken Cordon-bleu $2.50
Chips $2.50
Chicken & Egg Burger $5.00
Wedges $3.00
Toasties $4.00

add bacon or field mushrooms $21.50
LITTLE BENNE
- PLAIN OR WITH BACON
TURKISH PIDE $4.50
add bacon or field mushrooms $19.90
TOMATO (1) $4.50
FUSH N' CHUPS
- PAN FRIED WITH FRIES AND KETCHUP
EGG WHITE OMELETTE $19.50
- Cajun chicken, spinach & flatbread
CORN EGGS BENEDICT
- Poached eggs, corn fritters, avocado, hollandaise & rocket

Chicken Gizzard (5 Sticks)
Chicken/Prawn Pad Thai
Fish Ball Rice Noodle Soup
Herb Jelly
Beef Stick (5 Sticks)
Singapore Fried Vermicelli
Sliced Pork Fried (Noodle/Rice)
Mee Goreng /Malaysia Fried Rice

The Base Bar And Restaurant

Auckland Region > Auckland > The Base Bar And Restaurant

Address

61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093031860

Email

None

Opened hours

Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 3:00 AM