The Base Bar And Restaurant in Auckland Menu

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Orlean style chicken wings $3.50
Secret recipe chicken wings $3.50
Ultimate spicy chicken wings $3.50
Honey chicken wings $3.50
Secret recipe bbq quail $12.00
Crispy chicken bones $4.00
Chicken knee bone $2.50
Chicken heart $5.00/$6.00
Chicken gizzard $5.00/$6.00
Chicken skin $1.50

Nearby Sample Menus

- Fajita Veggies with Guac $13.40
Jalapeño Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
- Pulled Pork Carnitas $6.20 / $11.90 Two
- Fajita Veggies with Guac $12.90 / $8.90 Mini
Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
Tortilla Chips & Guacamole $8.00
Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
- Chargrilled Chicken a la Brasa $14.60

Hackbraten(meat loaf) $22.00
- mince meat loaf with Sauerkraut and a salad served with mashed potatoes, potato salad, dumplings or chips
KINDERSCHNITZEL
- crumbed pork Schnitzel served with salad and chips
Porterhouse Steak $27.00
- grilled sirloin steak served with chips and pepper sauce or mushroom sauce
Zwiebelrostbraten $26.00
- Beef Schnitzel in a dark onion sauce, served with chips mashed potatoes or dumplings
FISCH UND POMMES FRITES
- fish and chips served with salad
Cordon Bleu $25.00
- bread crumbed pork Schnitzel with ham and cheese filling
Pork Medallions $26.00
- grilled medallions of pork fillet with forest mushroom sauce, served with Spaetzle and salad greens
Jägerschnitzel $28.00
- breadcrumbed beef Schnitzel with a mushroom sauce 2 pieces

Orange & Almond Cake (GF) $13
- Light and flufy with a hint of orange.
Scotch Fillet $34.9
- 250g
Reuben $13.9
- Sliced Corned beef, cheese, tomato and lettuce.
Cottage Pie (GF) $14.9
- Savoury mince topped with mashed potato and cheese then baked until crisp, served with a small garden salad.
Prime Rib $43.9
- 450g
Salt & Pepper Calamari $16.9
- Dusted in a special blend of spices, then flash fried, served with tartare sauce and fries.
Creme Brûlée $13
- A smooth and creamy vanilla custard with a delicious caramelised sugar top.
Original Beef Burger $18.9
- Our famous beef patty char-grilled and coated in our basting sauce.

Spiny Crayfish And Marlborough Saffron Linguine see above
- pinenuts, aged parmigiano reggiano
Minted Pea Pakora see above
- pineapple, avocado, tamari sunflower seeds
Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
Roast Heirloom Carrots see above
- liquorice cauliflower, hazelnut crumb, upland cress
Saffron Linguini see above
- herb dressing, broccolini, pinenuts, aged parmigiano reggiano
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
Hawkes Bay Lamb Rump see above
- pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes

Basmati Rice $2.50 ea
Butter Chicken $13.99
- Tandoori boneless chicken pieces cooked in creamy tomato gravy
Onion Rings $2.99 pl
- Spiced onions stirred in chickpea flour batter & deep fried
Cheese & Garlic $3.50 ea
Garlic Naan $2.50 ea
Chicken Kebab - 4 pcs $6.99
- Minced chicken mixed with exotic spices presses on a skewer & finished in a Tandoor
Chicken Pakora - 150 gm $5.99
- Chicken marinated in Indian spices & herbs & deep fried
Seek Kebab $6.99
- Minced lamb mixed with exotic spices pressed on a skewer & finished in a Tandoor

Ground beef patty $12
- Teppanyaki Beef Patty served with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
Prawns (6pcs) $13
Sides
Prawns (8pcs) with heizo "yumf sauce $24
Salmon sashimi $12
Prawn tempura $14
-fresh green salad
Ice-cream $5

- Small 20 pcs $28.00
Katsu Udon $16.00
- Chicken or Pork
Spicy Ramen $10.00
Vegetable Tempura (12pcs) $12.00
Miso Soup S $2.00 / L $3.00
Salmon & Avocado Roll (10 pcs) / Prawn Tempura Roll (10pcs) / Dynamite Roll (10 pcs) $12.00
Tofu Teriyaki $14.00
Chicken Tofu Teriyaki $15.00

French country terrine, pickled cherries $24.00
Coconut panna cotta, tropical fruit, gula melaka
Green salad $9.00
Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
Broccolini vincotto $11.00
Fries, mayo $9.00
Cherry + almond tart, mascarpone, praliné

Mussels $1.20
12 pieces
Seadog $3.50
-cheese, onion, pineapple $0.90
Bla bla $8.00
- Double bacon, lettuce, tomato, garnished with garlic/avocado dressing
9 pieces
Squid rings $0.90
7 pieces

FRENCH TOAST $16.00
- with bacon banana, maple syrup, and chutney cream
OMELETTES $17.50
- with bacon, mushroom, tomato & cheese
Deconstructed Tiramisu
AKAROA SMOKED SALMON FISH CAKES $15.50
- served with lemon aioli curried aioli mesclun leaves salad
TOAST $6.00
- with berry compote or English marmalade & butter
PAN ROASTED VENSION $32.00
- roasted kumara, vegetables, Jus GF
Coconut Pana Cotta with chili Pineapple compote GF
HAND CRAFTED BAGELS $15.50
- with Akaroa Smoked Salmon, Cream Cheese, Onions & Capers

MUSHROOM $6.00
- button mushrooms(120g)
DAK GUI $23.00
- marinated boneless chicken with choice of sweet soy sauce, hot hot hot sauce
LUNCH "SU: T" $15.00
- rice & Korean BBQ grill plate served with a salad with faro dressing, pickled sliced radish. 5 side dishes, choice of meats(marinated boneless beef fillets, savoury beef, stir fried chicken with hot sauce, sweet & spicy pork)
WU SEOL $22.00
- sliced ox tongue, plain
BIBIMBAP(V) $14.00
- vegetables and chilli paste served with 6 side dishes & rice with choice of beef, chicken, seafood and tofu
Mook salad(V) $9.00
- seasoned fresh salad, Mook(chestnut jelly) with soy chilli dressing
JING-O SALAD
DURUCHIGI $26.00
- hot and spicy pork served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)

Gari Puff $6.00
- Deep fried chicken mince, onion wrapped in pastry.
Larg Bai $15.00
- Minced chicken served with onion, chilli powder, roast ground rice and lemon juice.
Mixed Appetisers $7.50
- Chef's special combination of appetiser (1,2,4,5)
Tom Yum Talay $14.00
- Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato and coriander.
Choo Chee (Prawns / Scallops) $15.00 / $15.00
- Prawns or scallops with thick red curry, lime leaves and coconut milk.
Rad Nah (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried noodles in soya bean gravy sauce with vegetables.
Tom Kha Talay $14.00
- Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
Pad Nam Mun Hoi (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Sauteed with oyster sauce and mixed vegetables.

Salmon scrambled eggs $18.00
- served on toasted pide with wild rocket, capsicum, red onion, capers & thyme butter
Grilled prawn bruschetta $21.00
- garlic prawns, mixed leaves, feta & roasted vine tomatoes on grilled sourdough with evo oil
Toasted bagel $9.00
- with cream cheese & strawberry jam
Moroccan chicken $19.00
- with baby potatoes, baby spinach & creamy green peppercorn sauce
Crispy skin salmon $24.00
- on creamy garlic mash, wilted baby spinach, balsamic roasted vine ripened tomato & salsa verde
Potato rosti $6.50
Toasted bagel $16.00
- with cream cheese & house smoked salmon with rocket, crispy capers & red onion
Corn and courgette fritters $18.00
- stacked with grilled bacon, rocket & sweet chilli syrup served with verve relish & sour cream

No. 8 $17.00
- 3 fish, 10 mussel & $4.00 chip
1 OYSTER $1.80
1 SPRING ROLL $2.00
1 FISH $2.80
1 MUSSEL $0.70
1 SQUID RING $1.00
1 FISHCAKE $2.00
1 TARAKIHI $4.00

Deep Fried Fish Fillet $23.80
Pork Wonton Soup $7.80
Pork and Vege Wonton Soup $9.80
Salty vegetable and pork Noodle soup/ Dry Noodle $10.00
Soybean Milk/Sweet Soybean Milk $2.50
Braised Blue cod with tofu in soy sauce $33.80
Vege and Salty Pork fried Rice $10.80
Salty Soy Milk $4.50

The Base Bar And Restaurant

Auckland Region > Auckland > The Base Bar And Restaurant

Address

61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093031860

Email

None

Opened hours

Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 3:00 AM