The Base Bar And Restaurant in Auckland Menu

BBQ CHICKEN BBQ CHICKEN
  • Orlean style chicken wings $3.50
  • Secret recipe chicken wings $3.50
  • Ultimate spicy chicken wings $3.50
  • Honey chicken wings $3.50
  • Secret recipe bbq quail $12.00
  • Crispy chicken bones $4.00
  • Chicken knee bone $2.50
  • Chicken heart $5.00/$6.00
  • Chicken gizzard $5.00/$6.00
  • Chicken skin $1.50

Nearby Sample Menus

  • Crumbed Snapper $6..50
  • Mini samosa 8 for $3.00
  • Pork Schnitzel $6.00
  • Garlic Steak $6.50
  • Mussels NZ $1.50
  • Ham $3.00
  • Egg $4.80
  • Family Special B $18.00
    • 4 fish, 3 potato fritters, 4 battered sausages, $2.00 chips
  • Braised shrimps $18
  • Fried prawns with chilli and cumin $22
  • Pickled vegetables and meat soup $10
  • Deep fried lamb on casserole $16
  • Shredded chicken with vermicelli $10
  • Special lamb soup $12
  • Stirred cold beef noodles $12
  • Chicken strips salad $13
  • 100. Ginger & Onion Squid $23.00
  • 13. Low Mee $11.80
  • 24. Fish - Head Noodle Soup $15.00 (small)
  • 2. Spring Roll (6 Pcs) $7.00
  • /Pork/Fish Fillet on Rice FF $13.90
  • 11. Deep Fried Curry Powder Chicken $10.00
  • 66. Sweet and Sour Chicken $25.00
  • 47. Sweet & Sour Pork $25.00
  • FRESH PAPPARDELLE PASTA 29.5/26.5
    • SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
  • OPEN STEAK SANDWICH 22.5
    • PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
  • BRUSCHETTA 12.5
    • W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
  • FRESH SEASONAL VEGETABLES 8
  • WARM GARLIC BREAD 9.5
    • SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
  • SOUP 16.5
    • CHANGES DAILY YOUR WAITPERSON WILL ADVISE
  • RISOTTO - CHANGES DAILY 23.5
    • (your waitperson will advise)
  • MONARCH LUNCH PLATTER FOR 2 35.5
    • CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
  • - button mushroom & thyme
  • EGGS BENEDICT $16.00
    • w/ baby spinach, tomato & hollandaise sauce w/ your choice of bacon, ham or smoked salmon
  • basket of fries w/ tomato sauce or aioli $7.00
  • - salmon & baby spinach $16.00
  • SEARED SCALLOPS $12.00
    • w/ minted pea puree & fried prosciutto
  • LAMB SHANK $21.00
    • Slow cooked lamb shank in red wine & herb gravy served w/ mashed potato & vegetables
  • potato wedges w/ bacon, cheese & sour cream $12.00
  • T-BONE STEAK $25.00
    • w/ fried onions, grilled tomato & fries
  • Korma $14.9
    • Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
  • Paneer Malai Methi $13.5
    • Home made cheese cooked with fenugreek in cashew nut base
  • Raita $3.5
    • (Cucumber & Yoghurt)
  • Oriental Platter $14
    • Assorted spring rolls, wontons and cocktail samosa. served with sweet chilli sauce, plum sauce.
  • Chilli Paneer $13.5
    • Home made cheese cooked with capsicums and done in Cheese style
  • King Prawn Malabari $17.5
    • Prawn cooked with onion, capsicum, coconut and spices
  • Vegetable Fried Rice $10
    • Indian basmati rice cooked with mixed vegetables
  • Matar Paneer / Aloo $13.5
    • Paneer/ Potatoes and peas cooked in spicy curry
  • Marinated Beef
  • 7. Marinated Sliced Pork $18.00
  • Vegetables
    • Mushroom, potato, onion
  • Marinated Pork
  • Marinated Chicken
  • Marinated Beef
  • 6. Assorted Meat & Seafood BBQ $36.00
    • For 2 persons
  • Vegetables
    • Mushroom, potato, onion
  • Free Ranae Rotisserie Chicken & Chips $11.00
  • Chicken Schweitzer Burger, Goddess Dressing $14.00
  • Beer Battered Market Fish Burger, Tartare $14.00
  • Cheese Burger,Beetroot Relish, pickles $14.00
  • Beer battered terakihi & chips $14.00
  • Salmon Sashimi $15.50
    • Fresh raw salmon sashimi with vinegar rice & soy sauce
  • Fish Katsu Bento $17.50
    • Deep fried crumbed fish with mayonnaise sauce
  • Tempura & Teriyaki Beef / Sushi & Teriyaki Beef / Sushi & Mix Tempura $18.00
  • Freshly order made sushi
  • Karaage Squid $7.50
    • 2 pcs of karaage squid
  • Unagi Sushi $16.00
    • Teriyaki eel, avocado
  • Okomomiyaki $15.00
    • Japan style pancake (choose chicken or seafood)
  • Pork Katsu Yaki Udon $14.50
    • Crumbed pork katsu & udon with sweet soy sauce
  • Fried King Prawns (4 Pcs) $9
    • tempura style prawns served with sweet and sour sauce
  • Chicken With Black Bean Sauce $23
    • nz chicken thigh fillet wok tossed with fresh pineapple pieces & mixed vegetables
  • Sizzling Seafood $31.5
    • a lightly battered selection of fresh seafood wok tossed with five spice salt
  • Almond Prawns With Mushroom $31.5
    • stir fried king prawns with white mushrooms,celery,baby corn topped with almond slithers
  • Pan Fried Pork Dumpling $9
    • pork & cabbage filled chinese dumpling
  • Combination Fu Yung $25
    • chinese style omelette made with beef,chicken,bbq pork & mixed vegetables
  • Bean Sprouts With Spring Onions $21
    • wok tossed bean sprouts with fresh ginger and spring onions
  • Red Bean Pancake $8.5
    • with ice cream
  • Lamb $11.50/$14.50/$18.50
    • small/medium/large
  • Kumara $ 0.60
  • Vegetarian $7.50/$9.50/$12.50
    • small/medium/large
  • Potato and & Gravy $5.00/$7.00/$9.50
    • small/medium/large
  • Long rolls and sandwiches served with your choice of roast meat or bolognese, also served with your choice of salad and sauce
  • Pork $10.50/$13.50/$17.50
    • small/medium/large
  • Sauce
    • mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
  • All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
  • Tempura Vegetables $11
  • Chilli & Spring Onion Steak (150 G) $17
  • Fish & Chips $18
    • Crisp salad, beer battered, tartare, lemon
  • Egg any Style (V) $12
    • Toast, Blistered Tomatoes
  • Chili Eggs $18.50
    • Chorizo fresh chilli, spring onion, toast, hollandaise
  • Crispy Chicken Burger $13.50
    • Smoked chipotle aioli, pineapple
  • Avocado Fries $7.50
    • Battered avocado with wasabi, mayonnaise dipping sauce
  • Hand Cut Agria Fries $6.50
  • Vegetable chopsuey $8.00
  • Lamb curry $10.00
    • Served with ricem or roti
  • Vegetable curry $10.00
    • Served with ricem or roti
  • Chicken chowmein $12.00
  • Egg fried rice $10.00
    • Egg or veg
  • Chicken black bean $12.00
    • Served with rice
  • Chicken Curry $10.00
    • Served with ricem or roti
  • Fried rice $12.00
    • Chicken or lamb
  • Red cheese sausage
  • Jumbo roll
  • Chicken thigh
  • Chip
  • Sausage roll
  • Bacon & egg quiche
  • Spring roll
  • Steak pie
  • Salmon & Tobiko Ship $5.50
  • Hand Rolls $4.00
    • any combination hand roll available upon request
  • Mini Ebi Tempura Prawn $4.00
  • Salmon & Avocado Roll $4.00
  • Mini Ebi Tempura Udon
  • Spicy Grilled Salmon $4.50
  • Geso Squid Leg $3.50
  • Salmon $4.00
The Base Bar And Restaurant

The Base Bar And Restaurant

location

Address

61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093031860

email

Email

None

clock

Opened hours

Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 3:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Cash ,  Seating ,  Dinner ,  Full Bar

Location
61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand
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