Address
10 Inlet Road, Motueka, Tasman, 7197, New Zealand
The Beached Whale Restaurant and Bar in Tasman Menu
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The Beached Whale Restaurant and Bar in Tasman has no menu available, but can choose from many other options such as SOURDOUGH or SALT AND PEPPER SQUID from Precinct Dining Co. Eastern Cuisine Restaurant and Takeaway offers many options including Minced pork & olive leaves fried rice and Beef fried rice. The Mussel Inn includes a wide range like » Garlic bread or » Bowl of Sossys (sausages). A8 Chicken Satay on Rice and N1 Phad Thai from . Chokdee Thai Cuisine offers The Lemongrass and 1. Roti Duck.
Nearby Sample Menus
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TOAD Green Salad $8.00
- Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.
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Grain Toast $13.00
- A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
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Soup of the Day $10.00
- Check with our friendly wait staff for the latest tasty soup flavour.
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Pancakes $12.95
- Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.
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Kids Nachos $10.00
- A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
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Granola $16.00
- TOAD made organic nutty granola topped with poached seasonal fruits and Greek yoghurt.
- Ham $4.00
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King Kahuna $21.00
- Crispy bacon, gourmet sausage, poached eggs, grilled mushrooms and tomatoes, housemade potato hashcake, toast and TOAD relish.
- Kidd Burger $3.90
- Crab Stick $1.70
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Party Pack $25.00
- 25 nuggets, chips, 3 sauces
- Lasagne Pattie $3.20
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Budget Pack $25.50
- 4 fish, 2 sausages, 2 S.C chips
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Chicken Pack $13.90
- 3 chicken breasts, 1 S.C chips
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Flounder Dinner $11.00
- 2 flounder, 1 S.C chips, 1 sauce
- Chocolate Donut $2.40
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Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
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Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
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Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
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Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
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Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
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Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
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Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
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Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
- SAUSAGES (plain or battered) $3.80
- GIANT BURGER $9.40
- DONUTS (cream) $2.70
- EGG BURGER $5.80
- BACON BURGER $6.50
- PINEAPPLE RINGS $2.60
- 4 FISH, 2 CHIPS, 4 MINI HOT DOGS, 6 CHICKEN NUGGETS, 1.5L SCHWEPPES or 1.5L L&P
- STEAK & EGG BURGER $7.50
- Low Crab Chicken Burger $15.50
- Fish 'N' Chips $8.50
- Smoked Salmon Rosti Plate $19.50
- Bacon Benedict $18.50
- Superseed Granola Cup $14.50
- Bacon & Eggs $15.50
- Prawn Twisters $15.50
- Raw Board N/A
- All kids meals are served with curly fries and tomato sauce
- -Side salad $8.00
- -Half serve $5.00
- Junior size hawaiian pizza $12.00
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Hot platter $16.00
- Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
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Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread
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Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
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Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
- Mushroom, Blue Cheese, Onion & Rosemary $23
- (gluten free base add $2)
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Fries & Aioli $7
- Add cheese & bacon $3
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Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
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Wedges with Sour Cream $9.50
- Add cheese & bacon $3
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Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
- All pizza bases are made here at the Inn
- Pepperoni $23
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Southern Fried Chicken $4.00
- Chicken only
- -Large $20.50
- Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
- Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
- Lamb
- Separate Gravy Only $0.20 for tub
- -Small $11.00
- -Medium $17.80
- Fresh ciabatta with flavoured butter $7.50
- Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
- Market fish with fennel risotto, pickled vegetables and grissini Market price
- Garden salad with candied walnuts and mint dressing (GF) $7.00
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Garlic and herb buttered hot ciabatta $7.00
- The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
- -With liqueur
- Sweet & sour pork on rice $7.95
- Fried rice noodle with beef & scrambled egg $7.95
- Sticky rice with preserved meat $7.95
- Beef fried rice $7.95
- Mushroom & bean sprouts stirred with noodle $7.95
- Spareribs & bitter melon on rice $7.95
- Fried rice noodle with prawn & scrambled egg $7.95
- Deep fried cod fillet & tofu on rice $7.95
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Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
- Nuts: - Small or Large Bowl $3.00 / $6.00
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Proper Crisps $3.50 /$8.00
- Small or Large pack
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Prosciutto $9.00
- sliced Italian ham
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
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Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
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HOKEY POKEY ICE-CREAM SLICE
- Ice-cream, vanilla biscuit, salted-caramel sauce
- Local jam, cream cheese $10.00
- Salmon, cream cheese $16.00
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MACARONI CHEESE
- Macaroni, cheddar, parmesan
- Salted almond toffee
- SIDES
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RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF
- Gluten Free Bread Available $2.00 (2 slices)
- Tomato N/A
- Apple Slices N/A
- Choc Chip N/A
- Lettuce N/A
- Ranch N/A
- BBQ N/A
- Sweet Onion N/A
- Steak, Egg and Cheese N/A
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Homemade wild game pie $17.00
- Choice above served with sauce and garnish
- -Lg $9.00
- Tahr open sandwich (GF) $21.00
- Dry cured bacon open sandwich $21.00
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-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices
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Mixed salad $10.50
- with aioli
- Chocolate mud cake $10.00
- Anatoki smoked salmon salad $18.00
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Soup of the day $12
- with home baked bread
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Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
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Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
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Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
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Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
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Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
- Baby potatoes $6
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Breads and Dips $14
- Chef’s selection of three dips
The Beached Whale Restaurant and Bar
Phone
035278114
Opened hours
Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: 4:00 – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Pacific Rim , Pizza , Pub Food , Seafood
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Bar Not Available , Cash , Television , Groups , Quick Bites , Bar Scene , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
10 Inlet Road, Motueka, Tasman, 7197, New Zealand
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