The Bean Counter in 2-16 Takutai Square CBD, Auckland, Britomart, A...

DUO OF DUCK $36.00
- pan roasted duck breast and confit leg with carrot puree, crisp kale, buttered spinach, kumara fondant and Morello cherry and raisin jus
STICKY BOURBON GLAZED BBQ PORK RIBS
- slow cooked bourbon glazed pork ribs served with salad, slaw and fries
Available 11am to 9:30pm
LIME AND CHILLI SQUID $14.00
- with avocado, baby tomatoes, snow peas, sweet chilli sauce, garlic aioli, micro herbs
LUNCH $10.00
- meal and small drink
Large $22.50
BEEF NACHOS
- with mozzarella and sour cream
BLACKSMITH BIG SHARE BBQ RIBS $50.00
- 2.5kg of slow cooked bourbon glazed ribs

Chicken Korma $14.50
- Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
Chicken Madras $14.50
- Chicken cooked with curry leaves, coconut cream onion and nuts gravy
All curries served with rice
Chicken Chowmien (Noodles) $14.00
- Chowmien mixed with chicken, egg and vegetables
Garlic Naan $3.50
- Naan bread sprinkled with crushed garlic
Tandori Prawn (10pcs.) $16.00
- Prawn marinated in chef special masala roast in tandoor oven
Chicken Nuggets & Chips $6.00
Pickles $3.00

Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
Lil' Hula $22.00
- Smoked chicken, cranberry and brie
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Scotch Fillet $36.00
- served with white bean puree, fire roasted capsicum and red wine sauce
Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce

Cured King Salmon $16.5
- Creme fraiche, cucumber, crispy potatoes
Hawke's Bay Lamb Rump $34
- Stables rub, zesty summer veg, cous cous, labne
Fresh Seafood $26
- Caper mayo, lemon, rocket
Shoestring Fries $9
- Ketchup aioli
Beer Battered Fish $28
- Shoestring fries, tartare, lemon
Traditional Chicken Caesar $26.5
- Free range chicken, bacon, anchovy croutons, poached egg, parmesan
Taupo Beef Sirloin (250g) $36
- Roast red capsicum salsa, Shoestring fries, chimichurri
Margherita $24
- Fresh tomato, double mozzarella, fresh basil leaves, olive oil

Curry Tonkatsu Don $13.50
- Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
Chicken Karaage Don $11.50
- Deep Fried Chicken Japanese-Style with Salad & Rice
Teriyaki Salmon Don $12.50
- Grilled Teriyaki Salmon with Salad & Rice
Teriyaki Beef Don $11.50
- Grilled Teriyaki Beef with Salad & Rice
Teriyaki Chicken Don $11.50
- Grilled Teriyaki Chicekn with Salad & Rice
Vegetable Udon $9.50
Prawn Tempura Udon $12.50
Chicken Katsu Don $11.50
- Deep Fried Crumbed Chicken with Salad & Rice

Chicken curry $20
- chilli pumpkin, lemongrass, coconut & chilli, aromatic rice
King salmon $24
- pan roasted, curry leaf & tomato, mung bean & shallot
Red curry $18
- soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
LB noodle $18
- meatballs, soy glaze, XO sauce, Asian green, supreme broth
Chirashi don $20
- assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
Rice $3
Tuna $21
- yellowfin tuna, wasabi mayo, cucumber & wakame salad
Tofu buns $16
- soy & ginger, LB spicy sauce, Kaffir lime & peanut (2pcs)

Salt and Pepper Calamari $18.00
- Served with Green Salad, Mandarin Segments, Mayonnaise, and House Dressing
Meat Lovers $24.00
- Topped with, salami, chorizo, sausage, bacon, pulled pork and bbq sauce
All Pizza Available as Takeaway For $1.00 Extra per Pizza
Our Burgers are Served with Toasted Bun and Mayonnaise, Lettuce, Tomato and Red onion
Garlic Prawns $18.50
- 13 Shelled Black Tiger Prawns, Fresh Garlic Butter and Lemon
Margarita $22.50
- Topped with, Mozzarella, Tomato, Basil Pesto, and Olive Oil.
Surf and Turf $29.50
- 250g Scotch Fillet, served with 4 shelled black tiger prawns, chips and salad or seasonal vegetables
Sausages and Chips $18.00
- Served with, Kranskys, chips and aioli

Free range eggs on toast $4.00
- add avocado
Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
Winter harvest hash $3.00
- add spinach
Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
Spanish omelette $17.00
- chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
Free range eggs on toast $5.00
- add Aoraki salmon
Winter harvest hash $5.00
- add Aoraki salmon
Free range eggs on toast $4.00
- add mushrooms

Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Cookies & cream mousse $3.50
Cheese stuffed crust $3.90
Xtra Large $3.90
Large fries $3.50
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard

The Bean Counter in 2-16 Takutai Square CBD, Auckland, Britomart, Auckland Menu