The Bean Counter in 2-16 Takutai Square CBD, Auckland, Britomart, Auckland Menu

The Bean Counter in Auckland has no menu available, but can choose from many other options such as Ham Burger or Fresh Fish Cooking Charge per piece from P.G's Takeaway. Marsic Bros offers many options including Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes and Pineapple Fritters. Zyka Indian Cuisine includes a wide range like Samosa (2 pieces) or Paneer Tikka. Garlic Bread - and Cheese Bread from . The Boat Shed offers L'Atelier du Fromage and Latelier Granola.

Nearby Sample Menus

  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • BACON & EGG $4.00
  • CHEESE $3.50
  • HAM BURGER $2.50
  • CHIPS $2.00
  • 1/2 CHICKEN $6.50
  • POTATO FRITTER 60¢
  • FISH $4.00
  • EGG $2.00
  • Coleslaw $5.00
  • Vegetarian Falafel $8.50
    • kebab roll with pita & salad
  • Kebbeh Platter $19.00
    • 7 piece Kebbeh, tabuleh, humus and chips
  • 1/4 Charcoal Chicken Platter $15.00
    • Charcoal chicken served with chips, coleslaw and garlic dip
  • 1/2 Chicken Marinated $19.00
    • with chips, coleslaw & garlic dip
  • Chicken on Rice Combo $15.00
    • chicken on rice with your choice of drink (420ml)
  • Humus Dips $7.00
  • Lamb Shish on Rice $20.00
    • 2 lamb shish on rice served with tabuleh, humus, bread and pickles
  • Sushi Roll N/A
  • Oyako-don (Chicken w/ eggs) N/A
  • Fish & Chips N/A
  • BBQ Beef $13.00
  • Fried Pancake Cheese Egg Roll $18.00
  • Pork Loin Cutlet $13.00
  • Rice W/ Veges, Beef, Egg - No Meat $12.00
    • Vegetarian
  • Roasted Dumpling $8.00
  • Paneer Makhani $13.5
    • Home made cheese cooked in mild tomato curry.
  • Tawa Chicken/Mango Chicken,Black Pepper, Handi Meat $14.9
  • Raita $3.5
    • (Cucumber & Yoghurt)
  • Mushroom Mattar / Do Piaza $13.5
    • Fresh mushrooms and peas cooked in North Indian style
  • Shahi Paneer $13.5
    • Home made cheese cooked in cashewnut cream sauce
  • Hot Dogs & Chips $6.5
  • Vegetarian Platter For Two $14
    • Selection of 3 entrees. Samosa. Onion Bhaji, Pakora, Hara Bara
  • Butter Prawn $17.5
    • Marinated shells prawns cooked in exotic spices and tomato gravy.
  • Dongtaetang $15.00
    • Boiled pollak, shrimp, mussel and tofu served with a bowl of rice
  • Bangaetang $17.00
    • Boiled half-chicken soup served with glutinous rice, ginseng served with a bowl of rice
  • Nakji deopbap $14.00
    • Rice topped with stir-fried octopus and vegetables in a hot pepper paste
  • Chicken gratin $14.00
    • Stir-fried chicken with cheese and cream sauce and bowl of rice
  • Galbjim $40.00
    • Marinated and steamed beef ribs with two bowl of rice
  • Bbq squid with pork $14.00
    • Hot pepper pasted marinated bbq pork and squid combination with a bowl of rice
  • Bbq squid $14.00
    • Hot pepper pasted marinated bbq pork and squid and vegetables with a bowl of rice
  • Al bap $14.00
    • Rice topped with fish egg and vegetables
  • Tiramisu $13.00
  • Coco's Chopped Salad $9.00
    • Cos Lettuce with Walnut Dressing
  • Beef $33.00
    • Salsa Verde and Hand-Cut Chips
  • Spaghetti & Meatballs $32.00
  • House Made Nougat $6.00
    • Your waiter will let you know the flavour
  • Coco's Semifreddo $12.00
    • Your waiter will let you know the flavour
  • Fish of the Day $33.00
    • Acqua Pazza - Tomato, Olive, Fennel, Capers and Herbs
  • Coco's Meat and Cheese Plate $25 / $35
    • House Cured Meats, Cheese & Homemade Bread
  • C10 Chicken Chow Mein $9.20
    • Thin egg noodles with chicken and fresh vegetables simmered with oyster sauce
  • B14 Thai Sweet Chili lied Noodle $9.70
    • Thin egg noodles tossed with beef and fresh vegetables in Thai sweet chili sauce
  • S33 King Prawn Fried Rice $13.50
    • Delicious King Prawns tossed with fresh vegetables and fried rice
  • Vege spring roll (8 pc) $ 3.00
  • PS25 Special Fried Rice $9.30
    • Traditional fried rice dish tossed with BBQ pork, shrimps and vegetables
  • PS22 Singapore Fried Noodle $9.70
    • thin rice noodles with BBQ pork, shrimps and fresh vegetables in a light curry sauce
  • B13 Mongolian Beef Noodle $9.70
    • Thin rice noodles simmered with beef and fresh vegetables with our special Mongolian sauce
  • P16 Sweet & Sour Pork Char Fan $9.90
    • Succulent crispy pork cubes tossed in our sweet & sour sauce on fried rice and fresh vegetables
  • Kumara $.90
  • Beef (small/medium/large) $12/$15/$19
  • Thigh $ 3.60
  • Golden potatoes $.70
  • Each $7.90
  • Lamb (small/medium/large) $12/$15/$19
  • Shanks (x 2) $28.50
  • Drumstick $ 3.20
  • Add bacon $ 2
  • Add extra shank $ 6
  • House Smoked Chicken $ 18.5
    • With cranberry, brie, tomato sauce, mozzarella and aioli
  • Macs Gold Beer Battered Terakihi $26.5
    • with fries, garden salad and tartare sauce
  • Toasted Turkish Bread (V) $7.5
    • with spinach and feta cheese
  • Free Range Chicken Breast $ 26.5
    • With soft polenta, brocollini and romesco sauce
  • Pork Ribs $9.5
    • With tequila BBQ sauce
  • Mac ‘n Cheese (V) $ 5
  • Guajillo Pork Belly $29.50
    • Mixed Green Bean & Green Olive Salad w/ a Butternut Squash & Apple Puree
  • Cornbread w chilli oil $9.50
  • PO' Boys with Fries
  • - Grilled Chicken, Apple Slaw, Tomato Salsa & Sour Cream $9.50
  • - Grilled Chicken, Shredded Iceberg, Tomato & Aioli $12.00
  • Southern Fried Calamari w shredded iceberg & a chipotle & lime mayo $12.00
  • Chocolate & Orange Pave $13.00
    • Pecan Praline, Orange & Chocolate Chip Ice Cream
  • Ya Ya Gumbo $24.50
    • Prawns, Chicken, Andouille Sausage, Crab, Okra & Cornbread Crumble
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • UM(THAI SALAD) $23.50
    • fresh herbs spicy sauce/Beef
  • TODMAN GOONG $11.80
    • prawn patty with Thai herbs, four pieces
  • PLA MUCK TOD $11.30
    • deeply fried squid arms with sweet chili sauce
  • ENTREE
    • mixed entree platter stay vegetarian spring roll money bag gari puff
  • PAD KEE MAO
    • with vegetables, oyster sauce, and whiskey MEDIUM
  • OPTION 2
    • Pad Sam Ros (chicken) (WARM), Thai Ribs (MILO), Panang Geef curry (MILD), Goong Pad Phed (WARM). Pad Pug Satay (stir fried vegetables, satay sauce) (MILD)
  • GANG KEAO WAN
    • green curry vegetable bamboo shoot MEDIUM
  • THAI CHICKEN WINGS $11.80
    • crispy wings marinated in sweet chili sauce six wings
  • Mixed Entree $8.00
    • Mixed combination entree of satay, fish cake, curry puff money bags and spring roll. Served with sweet chilli sauce (6 pieces)
  • -Lamb $11.50
  • Red Curry
    • Red curry paste with chicken, beef or pork and vegetables in coconut milk, served with rice.
  • Sizzling beef, chicken or pork.
    • Stir fried meat with oyster sauce and vegetables served on a hot plate, served with rice.
  • Steamed mussel pot $13.00
    • Steam fresh musseld with thai herbs served with chilli & lemon sauce, served with rice.
  • -Squid, prawns or seafood $13.00
  • Sizzling garlic & pepper
    • Stir fried meat with garlic & pepper sauce & vegetables, served with rice.
  • -Chicken, pork or beef $11.00
  • Veg hakka noodles $12
  • Kebab Roasted
  • Chicken curry $12
  • Chicken malabari $12
  • Vegetarian
  • Chicken kadai $12
  • Plain naan $2.50
  • Samosa (2 pcs) $4
The Bean Counter

The Bean Counter

location

Address

2-16 Takutai Square CBD, Auckland, Britomart, Auckland

phone

Phone

email

Email

None

clock

Opened hours

7 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
2-16 Takutai Square CBD, Auckland, Britomart, Auckland
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