The Bean Counter in 2-16 Takutai Square CBD, Auckland, Britomart, Auckland Menu

The Bean Counter in Auckland has no menu available, but can choose from many other options such as Ham Burger or Fresh Fish Cooking Charge per piece from P.G's Takeaway. Marsic Bros offers many options including Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes and Pineapple Fritters. Zyka Indian Cuisine includes a wide range like Samosa (2 pieces) or Paneer Tikka. Garlic Bread - and Cheese Bread from . The Boat Shed offers L'Atelier du Fromage and Latelier Granola.

Nearby Sample Menus

  • Dahi idli $6.50
  • Veg. Burger/Frankie $6.50
  • Roti $0.70
  • Khatta dhokla $20/kg
  • Burger/Frankie/Wrap, chips & coke. $10.50
  • Vada pro $4.50
  • Dahi vada $6.90
  • Missal pao $6.50
  • Crispy Pork Belly $30.5
    • herb salad / chilli / vermicelli / mung bean & snow pea shoots
  • Add Bacon $1.0
  • Add Prawn $8.5
  • Chicken Salad $15.9
    • grilled chicken / iceberg lettuce / romaine lettuce / tomato / carrot / feta / roasted Spanish onions / balsamic vinaigrette
  • Bread & Dips $11.0
  • Salt & Pepper Calamari $15.0
    • fries OR salad
  • Bento Box $18.0
    • crumbed chicken tenders / bread roll / cheerios / salad / seasonal fruit / Kinder chocolate
  • Seasoned Wedges $6.5
  • Soup of the Day $10.50
  • with salmon $12.90
  • Steak Sandwich (scotch on focaccia) $17.50
  • Avocado Smash w/ Pistachio Dukkah on 5 grain $14.50
  • Baked Kumara w/ salad $14.50
  • Burgers w/ Side of Fries $18.00
  • Chicken, Bacon, Brie, Prime Beef, Cheese, Bacon, Steak & Mushroom
  • Savoury Mince on Toast w/ Egg $12.90
  • Spicy mixed meat & vegetable stew $35.00
  • Spicy fish roe soup $35.00
  • Spicy stir-fried chicken & vegetable $30.00
  • Steamed egg thick soup $8.00
  • Spicy stir-fried pork & rice $14.00
  • Marinated beef & rice $14.00
  • 2~3 Person Per Dish
  • One Person Per Dish
  • Lemon Meringue Pie $12
    • sweet tart base under lemon curd, topped with frothy peaks of soft meringue
  • Jack's Cheesecake of the Day $12
    • please ask for details
  • Char-grilled Vegetable Penne $24
    • add chicken or prawns
  • Bourbon glazed pork ribs $18
  • Crispy parmesan polenta sticks $12.5
    • chilli & rosemary sea salt and horseradish aioli
  • Char-grilled Vegetable Penne $19.5
    • char-grilled vegetables, capers, olives & feta with basil & tomato sauce
  • Beef Burger $20.9
    • seasoned beef patty, smoked cheddar, maple syrup bacon, Dijon mustard, tomato & jalapeno relish, lettuce & red onion, served with onion rings and fries
  • Chicken Burger $20.9
    • crispy chicken tenderloins, green tomato relish, red onion & lettuce, served with fries
  • Churros $12.00
    • Jammy raspberries, hot chocolate sauce, cream
  • Sticky Date & Fig Pudding $14.00
    • Espresso toffee sauce, ice cream
  • Affogato $15.00
    • Ice cream drowned with espresso and liqueur
  • Crackle Dawg Chips $14.00
    • Topped with succulent porky mussels
  • Dawg Chips $9.00
    • French fries "hot dog" style: with ketchup, aioli and american mustard
  • Choripapas $13.00
    • Chips and chorizo sausage topped with aioli & smoked paprika
  • Beef Alexander $29.00
    • Thinly sliced pan seared scotch fillet, toasted pide chinks, butter tomato thyme sauce, fresh tomatoes, hung yoghurt and flatbread parsley
  • Apple & Blackberry Almond Crumble $14.00
    • With honey custard and ice cream
  • Chicken
  • Combo Tempura 2pieces
  • Prawn, Oyster $16.00~$25.00
  • Udon $11.00/$24.00
  • With Teriyaki / Spicy Sauce:
  • Salad
  • Seafood Teri $17.00/$22.00
  • Prawn Temp Set $18.00
  • Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
  • Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
  • Banana tapioca pudding $17.00
  • Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
  • Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
  • Chocolate selection $17.00
  • Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
  • Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
  • Tempura prawn roll
  • Tonkatsu roll (pork cutlet)
  • Crayfish roll
  • Teriyaki salmon kumara roll
  • Teriyaki prawn roll
  • Tempura prawn nigiri
  • Crispy chicken roll
  • Kumara roll
  • Prawn & Veges $13.00
  • Vegetables $7.00
  • Sweet & Sour Roast Pork $11.00
  • Potato Fritter $0.60
  • Meat Pattie $1.50
  • On White Rice $1.00 Extra
  • Honey Chicken Noodles / Teriyaki Chicken Noodles / Satay Chicken Noodles $10.00
  • Roast Pork $10.50
  • Stuffed Chicken $28.00
    • Baked chicken breast filled with feta and spinach wrapped in streaky bacon alongside roast potatoes and a mixed salad, served with a creamy garlic sauce
  • Dutch Apple Crumble $10.00
    • A tender sweet pastry case, packed with real chunky apple pieces, cinnamon and spices, served warm with hot custard
  • Quesadillas $12.50
    • Baked chicken, beef or black bean tortillas stuffed with chilli beans, tomato salsa and topped with mozzarella and  sour cream
  • Mussels x6: $12.50 x13: $12.50
    • Served in a coconut and chilli sauce and accompanied with a serving of garlic bread
  • Mac’s Non-Alcoholics $5.00
  • Fritters $13.50
    • Prawn and Zucchini fritters topped with a serving of mustard mayonnaise
  • Goats Cheese Tartlet $12.00
    • Shortcrust pastry filled with red wine caramelised onion and beetroot relish with a balsamic vinegar glaze and garnished with a small mixed salad
  • Keri Juice Range $4.00
  • BBQ Pork Rice Roll $5
    • Per plate
  • Add Roll $1.5
  • Button Mushroom $2
    • Per skewer
  • Pork Kidney Roll $4
    • Per plate
  • Deep Fried Chip with Aioli $6
  • Deep Fried Chips with Aioli $8
  • Special Crispy Chicken Wings $8
  • Crispy Luncheon $8
  • Spiced pork roulade $15.00
    • Served with coconut rice pilaf and mango salsa
  • Pancake short stack $10.00
    • Served with blueberries, bacon, banana and maple syrup
  • Purini reka (dessert)
  • Beef bourguignon pie $15.00
    • Topped with cheesy potato and blanched greens
  • Pulled pork sliders $10.00
    • With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
  • French omelette $6.00
    • With a selection of fillings: ham, cheese, tomato and onion
  • Kai timatanga (entree)
  • White chocolate brownie $5.00
    • And honey poaches pear with vanilla bean ice-cream
  • Nawabi L $16.9 / B $15.9
    • Lamb/Beef cubes cooked in capsicum, onions, nuts n chef's special sauce
  • Chicken Masala $15.90
    • Tender chicken cubes cooked in tomato, onion, spices n herbs
  • Tandoori Chicken $22.00
    • Tender chicken marinated in yoghurt, ginger, garlic a combination of spices and roasted to perfection in clay oven.
  • Dhansak $18.00
    • Lamb cubes cooked with lentils, onion, tomato, spices with a touch of spinach n cream
  • Mutter Paneer $14.90
    • Cottage cheese and green peas cooked with onion, tomato and creamy nuts gravy
  • Do-Piaza L $16.9 / B $15.9
    • Lamb/Beef cubes sauteed in sliced onion n selection of spices n herbs
  • Butter Chicken $15.90
    • Tender chicken cubes first cooked in oven then in creamy flavoured butter sauce. The most popular dish.
  • Fish Masala $17.90
    • Fish fillets cooked in tomato, onion n herbs gravy
  • Medium $13.50
  • Beef
  • Chicken
  • Small $10.50
  • Peas & Carrot $2.00/$4.00
  • Chips $2.00 (2 scoops)
  • Beef $5.50
  • Chicken $5.50
The Bean Counter

The Bean Counter

location

Address

2-16 Takutai Square CBD, Auckland, Britomart, Auckland

phone

Phone

email

Email

None

clock

Opened hours

7 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
2-16 Takutai Square CBD, Auckland, Britomart, Auckland
Similar Restaurants based on Cuisines