The Bean Counter in 2-16 Takutai Square CBD, Auckland, Britomart, A...

WEDGES AND BACON $10.50
AVO $3.00
FRENCH TOAST SOLDIERS $7.50
- w/ maple syrup
LEMON PEPPER SQUID $16.50
- house made lemon pepper squid, s/w fries and salad
SALMON $6.00
FRENCH TOAST $17.00
- brioche, apple syrup, fried banana, bacon lemon blueberry coulis
HOUSE GRANOLA $12.50
- seasonal fruits, vanilla yoghurt milk mix nuts
B.L.A.T $16.50
- s/w fries

(AVAILABLE DAILY 11AM-3PM)
Meatballs & Mash
STICKY DATE PUDD
- Butterscotch Sauce / Vanilla Ice Cream
250GM CHAR-GRILLED SCOTCH FILLET $28.00
- with Fries / Salad / Rich Brown Gravy or Mushroom Sauce
FLORRIE'S BURGER $20.00
- Marinated Chicken / Brie / Lettuce / Plum Chutney / Sesame Bun & Fries
CROQUE MONSIEUR $16.50
- Grilled Long Loaf / Gruyere Cheese / Smoked Champagne Ham / Salad / Relish
Fish & Chips
Chicken Nuggets & Fries

Sticky Rice $3.50
North Eastern Thai Cuisine
Larb Gai $14.50
- Spicy minced chicken salad (medium hot)
Gaeng Kiew Whan $18.50
- Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)
Nua Kata $18.50
- Sizzling beef, garlic and pepper sauce and seasonal vegetable
Tom Kha Gai $15.50
- Creamy coconut Thai soup with chicken. Medium: $15.50 / Large: $19.50. (medium hot)
Mua Yang & Kao Niew: $14.50
- grilled rump steak, Thai style, with sticky rice and som tam apple sauce
Nua Yang $19.50
- Thai char-grilled beef sirloin

Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing
Double meat $5
Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
Aged Cheddar $2
K-Fries $12
- With kim cheese sauce, crème sauce, house kimchi
Free-farmed bacon $4

Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
-crispy pork belly & spiced apple chutney
Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
-Duck Fat Roasted Gourmet Potato $8
-Salad leaves with homemade dressing $8
-chicken & aioli

Porridge $16.50
- Coconut milk oat porridge served with poached rhubarb toasted coconut & pistachio. Choice of runny cream/milk
Salt & Pepper Squid (GFP) $16.00
- Served on rocket salad with leson and caper, gherkin dill mayo
Sour big breakfast (GFP) $22.50
- Eggs any style, potato & courgette rosti, free range bacon, sausage, tomato, portobello mushroom
Nachos (GFP) $18.50
- Beef mince with house made tomato & chilli bean served with sour cream and source relish
-Add chicken $6.00
- B.L.A.T; lettuce, bacon, avocado, tomato, cream cheese
-Beef : Thai beef with salad greens, cucumber, red onion, crispy noodle thai dressing
● Sides

Cheese Masala Dosa $12.00
- Dosa stuffed with potato & onion mixture, topped with cheese
Salad / Yogurt (plain) $1.50
Paneer Uttapam $9.00
- A thick pancake made with rice flour with cottage cheese (Paneer
Chili Pakora (1 piece) $1.50
- Deep fried green chilli made with Chana flour
Dhal Vada (1 piece) $1.50
- Deep fried dumpling made with grind lentils, onion & spinach
Sev-Khamani $7.00
- Crushed chickpeas cooked with garlic & spices, garnished with sprinkle fine thin Sev (noodles) and coriander
(Hot) Khaman $6.50
- A fluffy steamed caked made from split chickpeas. Spread with mustard seeds, spices & coriander
Sabudana Vada (Sago) (1 piece) $1.80
- Deep fried mashed potato with sago and peanuts

French toast $17.00
- brioche, lewis road chocolate butter, banana, candied pecans, maple syrup.
Lentil, sprouted lentil and root vegetable salad with ginger sumac dressing and feta
Special baguette $14.00
- chicken shawarma baguette - grilled chicken, hummus, tabbouleh, pickled cabbage, garlic yoghurt, chilli and pickles
-add coconut yoghurt $3.00
Hot wings $12.00
- 6 whole wings
Fried bird burger $16.00
- buttermilk fried chicken thigh, corn & pickle slaw, chilli, emmental
Df, gf, no coriander, vegan, contains nuts
Gado gado with roasted cauliflower, cucumber, boiled eggs, kimchi and peanut dressing

Lemon Potato hash - Manuka smoked bacon $18.50
- creamy mashed potato, lemon oil, free range poached egg, house hollandaise
Bowl of chunky chips with aioli $7.50
Mini burger $11.00
- homemade chicken pattie, salad & chips
Crispy Calamari $18.00
- petite salad, tartare sauce, lemon & chips
Smoked salmon $6.00
Eggs benedict - Manuka smoked bacon $18.00
- free ranged poached eggs, toasted bagel, house hollandaise
Lemon Potato hash - Smoked salmon $18.50
- creamy mashed potato, lemon oil, free range poached egg, house hollandaise
Free range poached egg/bacon on toast $8.50

Toast $8.50
- best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
Garden salad/harissa vinaigrette $5.00
Seared scotch fillet on turkish flat bread $21.00
- with dijon mustard and watercress
Free range eggs scrambled or poached $12.00
Spiced prosciutto $6.50
Beetroot + coconut milk bircher muesli $13.00
- with clevedon buffalo yoghurt + palm sugar
Tomato $4.00
Avocado toast $11.00

Chick pea curry $3.00
●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
-students $13.00
Lasagna $7.50
Halava $2.50
Samosa $3.00
Roti Roll $2.50
Roti $1.50

The Bean Counter in 2-16 Takutai Square CBD, Auckland, Britomart, Auckland Menu