The Bean Counter in 2-16 Takutai Square CBD, Auckland, Britomart, A...

Bacon $2.50
Pineapple $1.50
Cheese & onion $3.50
Chilli with hot sauce & fried onion $3.50
Crumbed chicken tenderloin $2.00
Big J's super steak burger $8.00
- battered fish with fried egg & homemade tartare sauce. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
Extra pattie $4.00
Oinka with bacon, cheese, onion & tomato sauce $5.50

Sashimi Salad $14.00
Harumaki (8pcs) / Grilled Green Mussel / Cocktail Shrimp with Wasabi & Mayo / Tofu Steak (4pcs) $7.00
Seafood Teppan $17.00
- Various Seafood with Teriyaki Sauce
Vege Curry Set $15.00
Crispy Prawn Don / Katsu Don (Chicken or Pork) $15.00
Vege Yakisoba $13.00
- Japanese Style Pan.Fried Noodles
Miso Soup S $2.00 / L $3.00
Udon $12.00
- Japanese Noodles in hot Soup

Lambs Fry and Bacon $15.90
- With toasted German rye bread
Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
Green Beans in lemon oil and sea salt N/A
Green Salad N/A
Seafood Chowder $15.90
- The Landing seafood chowder with toasted ciabatta
Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar

Pastrami, Aged Cheddar, Jalapeno Chutney $11
Toppings $0.5
Iconic Kahurangi Blue, Tuteremoana Cheddar, Smoked Havarti $21
Please Ask The Waiter For Today’S Salad $9.5
Single Scoop $5
Selection Of Three Kapiti Ice Creams And Three Different Candies Of Your Choice $12
Bubbly Kapiti Cheese Board And One Bottle Of Cloudy Bay Pelorus $70
Caramel Éclair $6

Steak Meal $17.90
- Rump steak with mushroom gravy sauce served with rice / chips, chopsuey vegetables and soup
Crackling Pork $5.00
- Deep fried pork skin
Sizzling Sisig (2-3 person serving) $15.90
- Chopped pork meat, liver and onions mixed with savoury sauce, served on a sizzling plate
Pancit Bihon Guisado $10.90
- Rice sticks (Bihon noodles) mixed with pork, shrimp and vegetables
Mixed Pancit Guisado $10.90
- Rice sticks (bihon noodles) mixed with egg noodles (canton), pork, chicken and vegetables
Pork and Shrimp Siomai (4 pcs) $6.00
Buko Pandan Cake / Ube Cake (Purple Yam) / Sansrival (Layered Meringue) S $6.00 / W $60.00
Milkfish Belly Sinigang $14.90
- Milk fish belly cooked with tamarind soup and vegetables served with rice

SPICY BEEF BURGER $18.50
- brioche, house beef patty, lettuce, tomatoes, red onion with beer battered fries
BEER BATTERED FRIES $7.00
MUSSEL DYNAMITE $12.00
ROASTED MUSHROOM $8.00
- with herbs
FRESH GREENS $22.00/$22.00/$18.50
- served with garden greens & selected dressing, choose from warm Thai chicken/smoked salmon/grilled prawn
Smoked salmon SCRAMBLE EGGS $2.50
- guacamole, salsa, hollandaise & ciabatta
SOUP OF THE DAY $10.50
EDAMAME BEAN $8.00

Seafood Fried Noodle with Vegetable $18.00
Bean Curd with Sweet Chilli Sauce $23.00
Egg Fried Rice / Mix Vegetable Fried Rice $14.00
Curry Squid / Squid with Sweet Chilli Sauce $26.00
Singapore Fried Vermicelli $16.00
Mix Vegetable with Beef /Chicken/BBQ Pork $25.00
Lemon Hapuka / Hapuka with sweet corn sauce / Hot & Spicy Hapuka / Maggi Sauce with Hapuka $26.00
Chinese Vegetable with Oyster Sauce - Garlic $20.00
- Barchoy, Choy Sum, Kalian, Broccoli

FRENCH TOAST $16.00
- with bacon banana, maple syrup, and chutney cream
BACH 54 BREAKFAST $19.54
- 2 Eggs, Bacon, Pork Sausage, Grilled Tomato, Sautéed Mushrooms and Potato croquette and 5 Grain Toast.
KIWI CLASSIC $15.50
- Pure Angus mince beef 1 poached egg 5-grain toast
PAN FRIED PRAWNS $17.50
- in a tangy spicy tomato chutney served with a garlic ciabatta
SEAFOOD LINGUINI $25.00
- king prawns calamari mussels in a tangy tomato chutney, served with garlic ciabatta
AKAROA SMOKED SALMON FISH CAKES $15.50
- served with lemon aioli curried aioli mesclun leaves salad
HAND CRAFTED BAGELS $15.50
- with Akaroa Smoked Salmon, Cream Cheese, Onions & Capers
BACH54 SALT & PEPPER SQUID $19.00
- with cherry tomatoes, cucumber, cashew nuts, coconut, mesclun leaves and lemon & chili dressing GF

Kiwi $16.00
- Bacon, salami, ham, mushroom, tomato, cheese with BBQ sauce
Mexican $21.00
- Beef & Chilli beans with salsa and sour cream
All Served with Fries
Side Salad $6.50
All crispy bases with our own delicious sauce
Whitebait Fritters $29.00
- 3 delicious fritters cooked in egg only, served with bread & butter, salad & fries
Bacon / Mushroom / Avocado $2.00
Italian $16.00
- Salami, feta, olives, spinach, mushroom, red onion, cheese & pesto

PEAS MUSHROOM $13.90
- mushroom and peas cooked with spices.
NAVRATAN KORMA $12.90
- seasonal mixed vegetable in almond based curry sauce.
ACHAR GOSH $16.90
- chef's special recipe- a mouth watering dish.
GREEN SALAD $4.99
BEEF DO PIYAZA $15.90
- beef cooked with sauteed onions and green peas in refreshing curry.
DAL GOSH $15.90
- chef's special recipe -a mouth watering dish.
Jahangeer soup $4.50
- chicken consomme with coriander leaves.
CHICKEN CURRY $12.90
- basic curry eaten by the village people of India.

2 Chicken Briyani $18.00
Pakora (4 pieces) $2.00
Chicken Tikka Masala (Medium) $9.99
- Roasted chicken fillets cooked with tomato cooked with tomato juice, onion and spices
Single Combo $12.99
- 1 x any curry, 1 x rice, 1 x naan, 1 x soft drinks - can
Chicken 65 $12.00
- Boldness roasted chicken with cubes - cooked with spices, served with rice
Vegetable Korma (Mild) $7.99
- Roasted vegetables with cashew nuts cooked in light creamy gravy
Chicken Samosa $2.00
Chicken Curry with Bones $9.99
- With rice

Lamb Madras $10.00
- lamb prepared in coconut and mustard seed, south Indian Style
Plain Naan $2.00
Butter Chicken $10.00
- boneless chicken cooked in creamy tomato flavored sauce
Lamb Rogan Josh $10.00
- boneless beef cooked in an onion and Tomato gravy
Chicken tikka Masala $10.00
- roasted Chicken Fillets cooked with onion capsicum and spices
Chilli Chicken $10.00
- boneless chicken cooked in onion tomato and green chili
Chicken Korma $10.00
- tender boneless Chicken pieces cooked in selected spices with cashew nut, onion gravy, and cream
Vegetable Combo $10.00
- seasonal Vegetable cooked in delicious Curry sauce

The Bean Counter in 2-16 Takutai Square CBD, Auckland, Britomart, Auckland Menu