The Bean Counter in 2-16 Takutai Square CBD, Auckland, Britomart, Auckland Menu

The Bean Counter in Auckland has no menu available, but can choose from many other options such as Ham Burger or Fresh Fish Cooking Charge per piece from P.G's Takeaway. Marsic Bros offers many options including Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes and Pineapple Fritters. Zyka Indian Cuisine includes a wide range like Samosa (2 pieces) or Paneer Tikka. Garlic Bread - and Cheese Bread from . The Boat Shed offers L'Atelier du Fromage and Latelier Granola.

Nearby Sample Menus

  • CHIPS $2.99
  • VEGETABLE KADAI $9.99
    • mixed vegetables cooked in perfections of spices
  • MANGO KUFLI $3.99
    • homemade mango flavor dessert topped with mango pulp cream and cherry
  • KORMA/CHICKEN/LAMB/BEEF $9.99
    • traditionally mild curry cooked in a white creamy sauce made of cashew nut paste cream and blended with aromatic spices
  • GOAT CURRY $10.99
    • tender goat pieces cooked in thin tomato and onion based gravy
  • KADAI/CHICKEN/LAMB/BEEF $9.99
    • traditionally cooked boneless meat with perfection of spices
  • GULAB JAMUN $3.99
    • traditional Indian sweet balls made of reduced milk deep fried and soaked in sugar syrup three pieces per serving
  • VEG MINCHOW SOUP $6.00
    • fried noodles with vegetables
  • Egg $4.50
  • Corn & Courgette Fritter $18.50
    • With grilled tomato, avocado & sour cream
  • Portobello $21.00
    • Creamy mushrooms with bacon
  • Eggs Benedict $18.00
    • With your choice of salmon
  • All of our animal products are ethically sourced
  • Lemon Ricotta Pancakes $18.00
    • With soured berries & créme fraiche
  • Soup of day $15.00
    • With bread
  • Granola $12.00
    • With fruit, nuts & yoghurt
  • Lamb, Prawns, Seafood or Fish $16
  • 62. Pla Rad Prik $25
    • Deep fried whole fish topped with homemade spicy sweet chilli sauce, pineapple, tomato, onion & coriander
  • 41. Yum Woon Sen Talay $16
    • Seafood salad with chilli, glass noodles, tomato, onion, spring onion & coriander
  • 18. Roast Duck Curry $18
    • Curry made with coconut milk, red curry paste, pineapple & tomato
  • Chicken, Pork Or Beef $2
  • Prawns $10
  • 57. Khuay Teaw Tom Yum $15 - $17
    • Rice noodle in traditional Thai tom yum soup with bean sprouts & coriander
  • 38. Pra Ramm Rong Soong $16 - $18
    • Stir fried mixed vegetable with tofu & cashew nuts, topped with Satay sauce
  • Side Salad with French dressing 7.50
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • Pan fried Malborough king salmon 37.00
    • cream leek, caramelised cauliflower purée
  • Free range chicken breast 36.50
    • wild mushrooms risotto, parmesan cheese & truffle jus
  • Crispy pork belly 19.50
    • lentil, coconut & green apple
  • Side vegetable 7.50
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • Falafel salaed $12.00
  • Lamb kebab $11.00
    • Served with pita bread,hummus,salad,sauces
  • Chicken rice $14.00
    • Served with mediterannean Rice,hummus,salad,sauces.
  • Falafel kebab $10.00
  • Chips $3.50
    • Tomato sauce
  • Lamb souvlaki kebab $12.00
    • Cajun,Chilli whit pita bread,hummus,salad,sauces.
  • Cheese $1.00
  • Chicken nuggets and chips $6.00
    • With Tomato Sauce
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Chicken Curry
  • Prawn Chopsuey
  • Prawn Curry
  • Butter Chicken
  • Chicken Stir Fry
  • Chicken Chopsuey
  • Each Dish $12.00
  • All Curries Served with Rice or Roti
  • Butter Naan - Kohinoor Speciality $4.50
    • Plain flour handmade flat bread layered with butter
  • Lachha Paratha $4.00
    • Whole meal flaky bread
  • Chicken Biryani $16.00
  • Prawn Vindaloo $20.50
    • Prawns cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
  • Prawn Malabari $20.50
    • Shelled prawns cooked with sauteed onions, capsicums, tomatoes & coconut milk
  • Vegetable Jalfrezi $14.50
    • Mixed vegetables cooked with onions in tomato gravy
  • Butter Chicken $17.50
    • Boneless pieces of chicken marinated, seared in the Tandoor and cooked in a mild creamy tomato sauce
  • Paneer Tikka Masala $15.00
    • Home-made cottage cheese marinated and seared in Tandoor oven, cooked in spiced onion, capsicum and tomato gravy
  • Sizzling calamari $26.00
    • Covered in chilli bean sauce
  • Garlic pizza bread $14.00
    • With aioli, spinach & feta dips
  • Pumpkin soup $12.00
    • With toast
  • Vegetarian fried noodles $16.00
  • Potato wedges $9.80
  • Coconut vegetables $16.00
    • Stirfried greens in coconut milk
  • Fish sliders $22
    • With chips
  • Fish & chips $19.80
    • Made with fish of the day
  • Portobello Sandwich $14.50
    • with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
  • Fish And Chips $14.50
    • with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
  • Pasta Of The Day $14.50
    • Please ask your server for today’s selection
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • House Made 200g Beef Burger $14.50
    • With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
  • OR
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
  • BANANA ON SOURDOUGH $8.50
    • cinnamon,chopped hazelnut,honey
  • SMOKED FISH $16.50
    • apple slaw,horseradish,broccoli,rocket,lemon
  • THE MELT $11.50
    • grilled cauliflower,cheese,mayo,mustard on mixed grain
  • BACON SANDWICH $13.50
    • smoked cheddar,mozzarella,spicy tomato relish
  • BONDI BIRCHER $12.00
    • apple slaw,crushed nuts,poached pear,cinnamon
  • BIG LITTLE JIMMY $15.00
    • roast chicken,avocado,halloumi,iceberg on white
  • BOILED EGGS $11.00
    • chili jam on white toast
  • HEALTHY GUTS $14.50
    • portobello mushrooms,avocado,soft boiled egg,parmesan
  • Crispy skin salmon $24.00
    • on creamy garlic mash, wilted baby spinach, balsamic roasted vine ripened tomato & salsa verde
  • Home made potato rosti stack $18.50
    • served with bacon, baby spinach topped with poached eggs & hollandaise sauce
  • Toasted bagel $12.00
    • with cream cheese & fresh tomato & pesto
  • Fresh avocado salsa $4.50
  • Baby spinach $4.50
  • Toasted bagel $15.00
    • with cream chese & grilled bacon & avocado salsa
  • Eggs on toast $10.00
    • served with verve tomato relish - choose from poached, fried or scrambled
  • Shoestring fries with tomato sauce $6.50
  • Kumara $3.00ea
    • Boiled with or without coconut cream
  • Pulumasima $5.00
    • Povi
  • Ota ika $6.00
    • Raw fish coconut cream
  • Yeast doughnuts 5 for $1
    • Keke 'isite
  • Plain rice $2.00cup
  • Bacon spaghetti $10.00
    • In creamy sauce
  • Lamb flap $3.50
    • In soyer sauce
  • Lu pulumasima $10.00
    • Povi with taro leaves in coconut cream
  • Chicken Noodles $11.00
    • Boiled noodles served with chicken, mushroom, beef balls and vegetables in special sauce
  • Special Fried Rice $11.00
    • Chicken /Lamb and beef fried rice served with egg and prawns crackers. Vegetarian Available
  • Mie Baso (Beef Noodle Soup) $11.00
    • Indonesian Noodle Soup with Beef Balls
  • Padang Rice $13.00
    • Rice with chicken, beef, egg, vegetables in coconut cream
  • Chicken Penyet $11.50
    • Fried Crispy chicken and crashed with spicy sauce and vegetables
  • Gulai Kepala Ikan (Fish Curry) $12.50
    • Traditional fish soup with special coconut spicy curry sauce. Rice Included
  • Beef Balado $11.00
    • Grilled with hot chilli, roasted onion, garlic and sun dried tomatoes
  • Gado Gado $11.00
  • Steak $2.30
  • Bacon & Egg $2.60
  • Mince Potato Top $2.70
  • Mince & Cheese $2.60
  • Mince Savouries $0.90
  • Mince $2.20
  • Bacon & Egg Quiche $2.80
  • Sausage Roll $1.20
The Bean Counter

The Bean Counter

location

Address

2-16 Takutai Square CBD, Auckland, Britomart, Auckland

phone

Phone

email

Email

None

clock

Opened hours

7 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
2-16 Takutai Square CBD, Auckland, Britomart, Auckland
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