The Bean Counter in 2-16 Takutai Square CBD, Auckland, Britomart, A...

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The Bean Counter in Auckland has no menu available, but can choose from many other options such as Ham Burger or Fresh Fish Cooking Charge per piece from P.G's Takeaway. Marsic Bros offers many options including Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes and Pineapple Fritters. Zyka Indian Cuisine includes a wide range like Samosa (2 pieces) or Paneer Tikka. Garlic Bread - and Cheese Bread from . The Boat Shed offers L'Atelier du Fromage and Latelier Granola.

Nearby Sample Menus

CHICKEN AND BACON SALAD $15.00
- Marinated chicken and crispy bacon served on a fresh salad, kumra crisps, avocado and pomegranate dressing
SPAGHETTI CARBONARA $15.00
- Bacon in a creamy sauce served with parmesan cheese
GARLIC BREAD PIZZA $7.50
- Freshly baked garlic bread pizza
C' SERAI BEEF BURGER $15.00
- Homemade fusion beef patty, sliced fresh tomato, lettuce and served with fries and aioli
PEPPERONI PIZZA $15.00
- Tomato sauce, cheese and pepperoni
FRIES $7.50
- Served with aioli and tomato sauce
POLLO PICANTE $15.00
- Tomato sauce, cheese, chili chicken, mushroom and coriander
MAROCCAN LAMB $15.00
- Tomato sauce, cheese, lamb, mushroom, capsicum and mint yogurt

Butter Naan $3.00
Masala Fish $15.00
- fish cooked with onion, tomato masala gravy
NON VEGETARIAN
Paneer Golden Fried $10.00
Chicken Spring Roll $11.50
Lamb Kadhai $13.00
- lamb with onion, tomato, and capsicum
Chicken Korma $13.00
- chicken with cashew creamy gravy
Paneer Manchurian (Gravy N Dry) $11.00

Chicken & Sweet Corn Soup $7.00
Sweet & Sour Combination $11.50
Steak Fried Rice $9.80
Chicken Fried Rice $9.80
Vegetables $8.50
Combination Meats $11.50
Cooked with egg, onion, pea, bean sprout N/A
Combination Meats Fried Rice $11.50

CHICKEN TIKKA MASALA
- Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices.
ALOO GOBI $12.99
- A dry blend of potatoes and cauliflower.
BUTTER CHICKEN
- Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy.
FISH TIKKA
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor Oven. (Please check for availability).
HOT DOG & CHIPS $7.00
MIX PLATTER FOR TWO $15.00
- Combination of 4 entrees, Samosa, Onion bhaji, Chicken Tikka Seekh Kebabs.
CHANNA MASALA $12.99
- Chic peas cooked with blended onions, ginger and tomatoes.
CHICKEN MANCHURIAN (DRY / GRAVY) $15.50
- Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce.

Chocolate selection $17.00
New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
-3 courses $49.00
-2 courses $39.00
Freshly-opened oysters, apple, pickled cucumber $19.00
Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00

Coco's Semifreddo $12.00
- Your waiter will let you know the flavour
Coco's Chopped Salad $9.00
- Cos Lettuce with Walnut Dressing
Daily Tart $12.00
- Your waiter will let you know the flavour
Affogato with Nut Praline $10.00
Petaia's Espressotini $18.00
- Made with Eight Thirty Coffee
Tiramisu $13.00
Bagna Cauda with Veges $10.00
- Garlic & Anchovy Dip with Veges
Arancini (Risotto balls) $12.00
- Beetroot and Goats Cheese

Mammoth Munch $37.50
- 6 Thighs, 9 Drums, 2 Jumbo Chips
$3.90
- 1 Drum & Small Chips
Mega Munch $25.50
- 5 Thighs, 5 Drums, Jumbo Chips
Goat $10.50/$13.50
- includes rice - Small / Large
Extra rice $2.50
Masala Chicken (Hot - Dry) $10.50/$13.50
- includes 2 Rotis - Small / Large
Duck - (Hot - Dry) $14.00/$17.00
- No rice - includes 2 rotis
Chicken Chaser - Fiji Style (Hot) $13.50
- Large

Bun cha(DF)(GF) $20.00
- Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
-eggs / avocado / toast / wilted spinach / vine tomato $4.50
-Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
Gourmet breakfast $24.00
- Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
Duck salad (GF) $22.00
- Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
Green seed and oats granola(GF) (V) $15.00
- Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
-Add bacon $5.00
organic french toast (V) $18.00
- Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup

Homemade dumplings
Vegetarian dumplings (20 pcs) $ 6.00
T47 Chili Basil with Rice $10.90
- your choice of Chicken, BBQ pork or beef stir-fried with fresh vegetables in hot chili basil sauce
S33 King Prawn Fried Rice $13.50
- Delicious King Prawns tossed with fresh vegetables and fried rice
Chicken nibbles (3 pc) $ 1.80
P20 Wonton Soup $9.90
- Homemade wontons with BBQ pork and fresh vegetables in special Star Noodle soup
PS22 Singapore Fried Noodle $9.70
- thin rice noodles with BBQ pork, shrimps and fresh vegetables in a light curry sauce
Add extra $ 2.00

Seaweed salad $9.00
Steam coriander & shrimp dumpling $5.80
Pot sticker (Pan fried pork dumpling) $5.30
Steam sticky rice with minced pork wrapped in lotus leaf $5.80
Pork ribs with black bean sauce $5.30
Diced chicken with szechuan sauce $18.00
Boil, steam or fry
Deep fried squid $7.00

BALI STIR FRY $10.00
- wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
NASI PADANG $11.00
- combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
NASI GORENG $10.00
- traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
SEAFOOD WARDANI $12.00
- wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
SOTO KALIO $10.00
- Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
STIR FRY $12.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
LAMB SATAY $10.00
- grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
CHICKEN SATAY $10.00
- Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice

3 Layered Toasted Sandwich $10
- your choice of 3 fillings served w' fries & fresh petite salad: Ham, Tomato, Cheese, Onion, Mushroom, Egg, Pineapple
Assorted Deep Fried Seafood Platter $40
- Combination of mussels, fish bites, squid rings, & chips w' sauces
Salt & Pepper Squid $25
- Crispy flash fried squid served w' a tasty aioli
Sticky BBQ Pork Rib $26.0
- slow cooked to perfection
Crumbed Fish Goujons $25
- W' home-made tartare & lemon wedges
Chicken Penne $10
- w' bacon, mushroom & onion in a creamy white wine sauce & served w' a fresh petite salad
Elvis Beef Burger $18.0
- 250g pure Angus beef mince pattie, bacon, camembert cheese & tomato relish
Cajun Chicken OR Smoked Chicken $16.9
- w' greek yoghurt dressing

Squid Ring $0.80
Honey Chicken on Fried Rice $11.50
Steak $3.70
Onion Ring $0.60
Sweet & Sour Pork $11.50
Chicken Burger $5.50
Steak Fried Rice $11.50
Scallop & Veges Chow Mein $16.00

Please advise us if you have any dairy requirement
Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream
House Pickles $6.00
"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)