The Bearded Clam in Auckland Region Menu

The Bearded Clam in Auckland Region has no menu available, but can choose from many other options such as Hainan Butter Kaya or Hainan Steam Chicken Curry from Papparich Auckland. Subway Tirau offers many options including Aioli and BBQ. 1920s Cafe includes a wide range like TOAST AND PRESERVES or TOASTED BAGEL YOUR CHOICE OF. 1 Roast Duck and 2 Soy Sauce Chicken from . HK BBQ & Tea offers Thornlow Takeaways and Fish.

Nearby Sample Menus

  • Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
  • Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
  • Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
  • ‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
    • Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
  • Clams $2.5
    • Diamond Shell – salty with a clean ocean finish – Marlborough
  • Grilled Oysters $19
    • four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
  • Oysters $4.5
    • Paroa Bay (Pacific) plump and creamy (Russell)
  • Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
  • Black Angus Beef Burger $21.90
    • Our famous beef patty flame-grilled in our BBQ basting sauce served with your choice of any sauce from the grill selection.
  • Steak and Rib Combo $38.90
    • Best of both! Rump grilled and the tender ribs blasted in our furnace. Both finished in our secret basting sauce and a sauce of your choice.
  • Banana Split $13.50
    • Take a trip down memory lane with this old favourite. Sweet ripe banana filled with creamy vanilla ice-cream, topped with whipped cream and crunchy chocolate malt. Finished with a side of warm chocolate sauce.
  • The T-Bone $42.90
    • 500g the best of both, eye and sirloin grilled on the bone
  • Hand Cut Wedges Aioli and Ketchup $8.00
  • Scotch Fillet $35.90
    • 250g Most flavoursome.
  • Scallop and Sirloin Steak $40.90
    • Sirloin topped with succulent scallops smothered in our rich cheese and garlic sauce.
  • Roasted Pork Belly $32.90
    • Served with Asian greens steamed rice and char siu sauce.
  • -with spinach & bacon $15.50
  • -add chicken $18.50
  • -seared smoked salmon, c/cheese & rocket $15.50
  • -add bacon $17.50
  • Grilled bruschetta
  • Panfried scallop salad $20.00
    • Avocado, potato feta beetroot pancetta with salad greens
  • -with bacon $18.00
  • Ham & cheese melt & fries $9.50
  • Acai Bowl (GF / DF / VG/ V) $12
    • A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
  • Vegetarian Bagel (GF /VG) $14
    • Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
  • Winter Forage Bowl (GF) $14
    • Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
  • Avocado $5
  • Wild Creamy Mushrooms (GF) $19 / w bacon $21
    • Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
  • Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
    • Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
  • Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
    • Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
  • Nut & Seed Toast (GF) $6
    • Served with organic butter & honey or almond butter
  • -mahy farm bacon, westmere butcher pork and leek sausage, chorizo, halloumi $6.00 ea
  • Raisin scones w queenies raspberry jam & cream $6.00
  • -mini version $3.50
  • Sticky lemon & sour cream loaf w berries $48.00
  • Omelette $19.50
    • Anna hansen's sugar cured prawns & sambal omelette w' herb salad
  • Eggs
  • -poached or fried w' toast $11.00
  • Mini version sweet or savoury $3.00
  • Oven Hot Bread $9.00
    • Butter, xv olive oil, sea salt and fresh herbs
  • Affogato $15.00
    • Ice cream drowned with espresso and liqueur
  • Paprika Chicken Morsels $17.00
    • Parsley rice, creamy walnut sauce
  • Lahmajun $21.00
    • Istanbul street pizza. Ground meats and onion topped with rocket and fresh tomato, and a good squeeze of lemon
  • Black Sea Sujuk Flatbread $19.00
    • Sujuk sausage, chargrilled peppers, tomato, cheese and broken egg
  • Market Fish Paella $29.00
    • Pan roasted white fish, served on saffron paella rice with green beans, lemon and aioli
  • Chicken Schnitzel $29.00
    • On lemon pappardelle pasta with wilted greens & parmesan cheese
  • Hummus for Syria $19.00
    • Hummus, pulled lamb, tomato mint salsa, toasted almonds, crisp flatbread
  • D=Dish / C = Combo
  • Chicken D$10.99/C$16.99
  • Chicken works K$10.99/C$16.5
  • Lamb D$10.5/C$14.99
  • Cheese $1.00
  • Small rice R$8.5/C$14.5
  • Extra sauce $0.50
    • If more than three
  • Latus, onion, carrot, tomatoes, hummus, tabouli, cheese, sauce / Combo served with chips and 420ml drink
  • Full UP Breakfast $19.50
    • w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
  • Extras
  • w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad $15.50
  • hash $3.00
  • Breakfast Special
    • (check our board)
  • spinach $2.00
  • w/ chicken, bacon & avocado $15.50
  • Vanilla Cream Puff Stack
    • w/ fresh fruit
  • Big it up $3.50
    • add garden salad
  • Grilled chicken $14.00
    • chicken, salad, chips or rice (½)
  • Prime burger $10.50
    • choose from a handmade angus beef pattie, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise
  • Big it up! $3.50
    • with mushroom add
  • Grilled eggs benedict $14.00
    • manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
  • Express grill $11.00
    • one choice from the grill + salad, grilled onions and garlic potatoes. Choose ¼ chicken, angus steak, pork ribs, gourmet sausage or veggie hash cake
  • Add mushroom or pepper sauce $1.50
  • Big it up! $1.50
    • hash brown
  • Buffalo Chicken burger $4.80
  • Donut $1.00
  • Mussel $1.00
  • Tarakihi $3.20
  • BBQ pork $10.50
  • Peri-Peri Beef Burger $5.80
  • Chicken Nuggets 6pcs $3.00
  • Gurnard $2.80
  • Deep-fried pork ribs $20.00
  • Stir-fried broccoli with tofu $16.00
  • Deep-fried boneless chicken with chili $18.00
  • Fish filet with pickled cabbage rice noodle for 2 people $20.00
  • Black pepper chicken with veg in sizzling plate $18.00
  • Stir-fried lamb with spring onion in soy sauce $20.00
  • Jellyfish in chilli sauce $12.00
  • Braised beef noodle soup $10.00
  • Thai Salad (Chicken or beef) $10.50
  • -Bacon, egg, tomato
  • Bacon, Egg on Toast $12.50
  • -Ham, cheese, pineapple
  • Roastbeef & Cheese & Onion $6.50
  • Bacon, Egg, Tomato on Toast $14.50
  • BLT (Bacon, Lettuce, Tomato) $5 / d.b $8
  • -Chicken, cheese, avocado
  • Fried Cheese Balls $15.50
    • The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
  • Epicurean Platter for 2 $75.00
    • Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)
  • (the Italian way to start your meal)
  • Prosciutto Crudo $26.50
    • Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
  • Garden salad $12.50
    • Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)
  • Pesce del Mercato $41.50
    • Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
  • Pancia di Maiale $41.50
    • Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)
  • Pancia di Agnello $42.50
    • Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
  • Salt & Pepper Calamari $15.50
    • with seasonal salad greens
  • Toasted Homemade Coconut Mussel $9.50
    • with apple and sultana compote, yogurt and honey
  • Fish and Chips $15.50
    • with salad
  • Warm Asian Chicken $16.50
    • garlic and ginger, grilled with Asian styled vegetables and steamed rice
  • - Fries $5.00
  • Lemon Pepper Grilled Fish $18.50
    • with spinach, Asian stir-fry & kumara hash
  • All meals are cooked in olive oil
  • - with grain toast three filling of your choice
  • B.L.A.T $15.50
    • Bacon, greens, avo, tomato with haloumi, house aioli and side fries
  • -Bacon and cheese $4.00
  • -On your choice of toast with poached / scrambled / fried / bacon / smoked salmon $4.00
  • Creamy ham & mushroom $13.50
    • On your choice of toast with poached eggs
  • Soup of the day $9.50
    • With your choice of toast
  • Corn fritters $16.50
    • Homemade corn fritter with grilled onion, fresh tomato, mint yoghurt and tomato red pepper sauce
  • Hotcakes $13.50
  • -Oven baked honey and butter stuffed loaf with whipped cream, french vanilla ice cream and sprinkled almond banana and chocolate $4.00
The Bearded Clam

The Bearded Clam

location

Address

3/130 Ponsonby Rd, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Bar Not Available ,  Seating Not Available

Location
3/130 Ponsonby Rd, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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