Address
115/30 Gravatt Road, Rotorua, Bay Of Plenty, 3118, New Zealand
The Belgian Bar in Rotorua Menu
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The Belgian Bar in Rotorua has no menu available, but can choose from many other options such as Eggs Benedict Poached eggs, toasted ciabatta, hollandaise, bacon/salmon or Kaimai Classic Eggs, bacon, tomato, hashbrown, creamy mushrooms, sausage, toasted ciabatta from Kaimai Cafe. Jive Cafe offers many options including FISH BURGER and EGGS ON TOAST-ANY STYLE. Memories includes a wide range like Minimum 30 Pax or Slow Roasted New Zealand Leg of Lamb served with mint sauce and a port wine and rosemary jus. All day breakfast with Gluten and Dairy free options available. and Big vagabond breaky * from . Vagabond Cafe offers Comida Tapas Bar and Plain Bread / Pan Caliente.
Nearby Sample Menus
- Garden Salad $5.00
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50/50 Burger $12.00
- ground bacon & beef pattie, garlic mayo, lettuce, tomato, onion & factory sauce
- Cinnamon Donut $3.00
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The Epic Bacon $17.00
- 50/50 pattie, applewood smoked bacon, pulled pork, cheddar cheese, cracking, garlic mayo & Memphis bbq sauce
- Hash Brown $1.50
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The Factory Breakfast Burger $13.00
- applewood smoked bacon, hash brown, free range egg & garlic mayo
- Chicken Burger
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¼ Rack Of Pork Ribs $12.00
- dry rubbed with our adobo spice then applewood smoked until the meat is falling off the bone. Smothered in your choice of bbq sauce
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Red Curry $15.50
- With peas, carrots, seasonal vegetables & coconut milk
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Stir Fried Basil Leaves Chilli & Vegetable $15.50
- With coconut milk, pumpkin and crushed peanuts
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Corn Cake (5 Pieces) $7.00
- With kaffir leaves thai spices
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Spicy Seafood Salad $18.50
- With lemon juice, tomato and seasonal vegetables
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Green Curry Tofu $14.50
- With coconut milk & vegetable
- All main are served with rice.
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Tom Yum Soup $6.50
- With vegetables and thai herbs
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Tom Khar $7.50
- Lightly creamed soup with coconut milk, tomato and mushrooms
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Garden (V) Pita $8.50/ $7.50
- Regular/ Petita
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Chicken Crave Salad $12.50/ $10.50
- Regular/ Petita
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Roast Lamb Salad $11.90/ $9.90
- Regular/ Petita
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Breakfast Pita $10.90/ $8.90
- Regular/ Petita
- Cheeky Chicken $5.00
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Chicken Crave Pita $11.50/ $9.50
- Regular/ Petita
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Falafel (V) Salad $11.90/ $9.90
- Regular/ Petita
- Grilled Wedges $4.90
- Smoked Salmon $4.50
- Toasted ham and cheese sandwich $5.50
- Mushrooms sautéed N/A
- Hash browns x 2 N/A
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Third Place BIG ONE $19.50
- Toasted ciabatta, streaky bacon, two sausages, potato hash, grilled vine-ripened tomatoes, roasted portabella mushroom, caramelised onion jam and two eggs (poached, scrambled or fried)
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Favourite Eggs ‘Bene’ (V) $15.50
- Toasted Ciabatta topped with wilted spinach, two poached eggs and hollandaise sauce. Smoked salmon extra $4.50 Bacon, ham or avocado extra $3.50
- Avocado quarter N/A
- Kids nuggets and chips $7.50
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Sweet & wild - pancakes $17.90
- Sweet pancakes served with bacon, banana, berry compote and mascarpone
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Hook line and sinker $17.50
- Seafood chowder, served with ciabatta
- -Add chicken, pulled pork or duck for $6.00
- -Add chicken, pulled pork or duck for $6.00
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Toasted hunter $16.50
- Bruschetta -- Toasted ciabatta with tomatoes, black olive tapenade, herb ricotta, avocado oil and watercress
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Hunt club $17.00
- Your choice of scrambled, poached or fried eggs, served with bacon on our speciality toasted bread of the day
- 7AM - 11:30AM
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Doe eyed $12.00
- Hot oatmeal, chopped dates, spiced toasted almonds, raw chia seeds w natural or coconut yoghurt, warm almond or full milk on the side
- Danish Chocolate $4.00
- Chips $5.00
- Extra Filling (cheese, tomato, onion, mushroom, ham, pineapple, bacon, avacado, asparagus, etc) $0.80
- Sweet Crêpes - La Sucree (Sugar & butter) $8.50
- Pizza $7.00
- Ham and Cheese Croissant $5.50
- Wedges Bacon & Cheese $13.50
- Almond Croissant $4.00
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Thai Spring Rolls $8.50
- Minced pork, vegetables and vermicelli, wrapped in spring roll pastry.
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Tom Yum Talay $10.50
- Traditional hot and sour seafood soup with mushrooms and lemon grass.
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Hamok Talay $21.50
- Combination seafood, prawns, fish, scallops, squid and mussels cooked in coconut cream and curry paste.
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Curry Puff $8.50
- Minced chicken, onion, potato and coriander in puff pastry.
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Tom Yum Gai $9.50
- Traditional hot and sour Chicken soup with mushrooms and lemon grass.
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Kae Yang $29.50
- Char grilled marinated lamb rump cooked with Thai green herbs and served on a sizzling hot plate with vegetables and tamarind sauce.
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Goong Pad Kra Praow $21.50
- Stir fried tiger prawns cooked with chilli, basil and vegetables.
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Green Curry $14.50
- Green curry paste cooked in coconut cream with your choice of beef, pork or chicken.
- Hot Chilli N/A
- Olives N/A
- Avocado Toasties N/A
- Capsicum N/A
- Sweet Onion N/A
- M&M N/A
- Italian Herbs & Cheese N/A
- Chicken Classic N/A
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Rock the Boat medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
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San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
- Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
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Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
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Honky Tonk Chicken medium $30 / classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
- six $19.00
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Stand by your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
- Chips $9.00
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Gozleme $9.90
- traditional turkish pastry filled with shucco's special spinach or lamb mixture and cooked over the hot plate. served with salad & turkish tea
- Espresso & turkish coffee n/a
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Extras $4.90/each
- shish kebab, gozleme & borek
- Extra falafel $2.20
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Pasta (makarna or manti) $12.90
- toppe with sam's famous chunky tomato sauce and your choice of chicken, lamb or falafel. served with yoghurt, garlic sauce and tabouleh
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Scotch fillet (bonfile) $20.90
- grilled premium scotch fillet, marinated with sam's traditional turkish recipe and topped with sam's famous chunky tomato sauce
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Roast leg of lamb $15.90
- slow roasted lamb, served with potatoes and topped with a traditional turkish seasonal vegetable sauce
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World famous shish kebab $14.90
- chunky pieces of chicken, marinated then skewered with capsicum and onions cooked on the grill
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Shahi Paneer $12.50
- Cubes of cottage cheese cooked in tomato, cashew paste, cream and spices
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Chicken Rogan Josh $13.50
- Cooked with onion, tomato gravy and finished with spices
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Mint Sauce $2.00
- Yoghurt mixed with fresh ground mint and spices
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Beef Vindalo $13.99
- This spicy dish cooked with onion gravy and ground spices
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Prawn Kadai $15.50
- Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander >> Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
- Mixed-Vegetable Pickle $2.00
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Chicken Biryani $13.50
- Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
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Chicken Tikka Masala $13.50
- Cooked with onion, tomato, ginger, garlic, cream and spices
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Edor-Edor Burger (Egg) $10.95
- Gourmet beef pattie, free range egg, tomato, beetroot, red onion, mustard, relish, aioli on rewena porotaka bun
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Mean Maori Mean Burger (Mussel) $16.95
- Combo with Chips & Drink
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Mini Mummas $5.95
- Six mini fried bread with cream, two sauces, two toppings (extra topping 50C)
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Chor Doi Burger (Cheese) $9.95
- Gourmet Beef Pattie, Cheese, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a rewena porotaka bun
- Kumara Chips $4.50
- Chips $3.50
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Not Even Ow Burger (Vegan) $14.95
- Combo with Chips & Drink
- Drinks $3.50
- White Chip Macadamia N/A
- Tuna N/A
- Cheddar N/A
- Onion N/A
- Meatball N/A
- Cucumber N/A
- Carrot N/A
- Italian B.M.T N/A
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B.E.H. $13.50
- Two eggs any style set over hash, streaky bacon with capsicum relish
- - Sauteed Golden Kumara, Roasted Tomato, Wilted Spinach $15.50
- - Natural with Flaky Sea Salt $11 3 / $16 6 / $22 9
- 2 Eggs Any Style $5.50
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Surf 'n' Turf $30.00
- Of rib eye steak, battered oysters, prawn tails over herb roasted golden kumara and potato with jus
- Creamy Mushrooms $5.50
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Classic B.L.T. $15.50
- With fries and aioli
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Seasonal Roast Vegetable Salad $16.00
- Red onion, courgette, potato, olive pumpkin, golden kumara and artichoke with balsamic reduction
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Paneer Korma $14.50
- Cubes of indian cottage cheese cooked with cream, tomato and crushed cashew
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Malai Kofta $13.50
- Dumpling of cottage cheese and potatoes cooked in cashew gravy
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Vegetable Spring Rolls (8pcs) $5.50
- Spring rolls filled with vegetables and herbs rolled in a crispy wonton style pastry
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Garlic Tikka (4 pcs) $10.50
- Boneless chicken marinated in garlic and spices and cooked in the tandoor
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Saag Chicken $15.50
- Boneless chicken cooked with spinach and onion gravy garnished with ginger
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Saag Aloo $13.50
- Potato and fresh blended spinach cooked with aromatic spices
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Zeera Peas Pulao $6.00
- Basmati Rice cooked with sauteed peas, onions and spices
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Lamb/Beef Vindaloo $16.50
- Diced meat cooked with hot vindaloo paste
The Belgian Bar
Phone
0274975527
Opened hours
Price
None
Type
None
Service
None
Cuisine
Belgian , European
Features
Cash
115/30 Gravatt Road, Rotorua, Bay Of Plenty, 3118, New Zealand
- Rotorua Belgian Menus
- Rotorua European Menus
- Bay of Plenty Belgian Menus
- Bay of Plenty European Menus