The Belgian Bar in Rotorua Menu

The Belgian Bar in Rotorua has no menu available, but can choose from many other options such as Eggs Benedict Poached eggs, toasted ciabatta, hollandaise, bacon/salmon or Kaimai Classic Eggs, bacon, tomato, hashbrown, creamy mushrooms, sausage, toasted ciabatta from Kaimai Cafe. Jive Cafe offers many options including FISH BURGER and EGGS ON TOAST-ANY STYLE. Memories includes a wide range like Minimum 30 Pax or Slow Roasted New Zealand Leg of Lamb served with mint sauce and a port wine and rosemary jus. All day breakfast with Gluten and Dairy free options available. and Big vagabond breaky * from . Vagabond Cafe offers Comida Tapas Bar and Plain Bread / Pan Caliente.

Nearby Sample Menus

  • Chili $S $3.80 / L $5.70
    • Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
  • 7 pcs $12.20
  • Chili Chips and Cheese $6.10
    • A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
  • Deluxe Double Stacker $6.50
    • The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
  • 3 pcs $5.90
  • BBQ Deluxe Double Stack $6.50
    • Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
  • Kids Meal Nuggets $5.90
    • Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
  • Mushroom & Cheese Potato $6.20
    • Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
  • Junior classic or curly fries $6.50
    • Served with tomato sauce
  • Premium ice cream $11.90
    • Choice of any two: Chocolate cookies and fudge/ salted caramel/ vanilla/ boysenberry/ tiramisu. Choice of toppings: chocolate/ caramel/ strawberry
  • Add a 200ml Lindauer bubbles $9.00
  • Warm potato nicoise salad $6.00
  • The crafty hamburger $10.90
    • Grilled beef patty, cheedar cheese, fresh lettuce, mayo and curly fries
  • The daily breaky (gfa) $12.90
    • Free range eggs your way- poached, scrambled or fried, with honey maple smoked thick cut bacon and door stop toast. Add crispy smashed potato $ 4
  • NZ venison $37.90
    • Venison rump with a mamaku blueberry jus, with our waldorf and warm potato nicoise salads
  • Five plus a day burger (v) $20.90
    • Tasty chickpea and carrot patty grilled and layered with portobello mushroom, beetroot chutney, south west sauce and melted aged cheddar in a square bun with fries
  • Tom Yum Gai $8.50
    • Hot and sour chicken with lemon grass and coriander
  • Pad Prik Keang $14.50
    • Curry paste, basil and vegetables
  • Kae Pad Prik Kra Praow $15.50
    • Stir fried lamb, chilli and sweet basil served with vegetables.
  • Pad Med Mamuang $18.50
    • Stir fried cashew nuts and vegetables
  • Keang Dang $18.50
    • Red curry and coconut cream
  • Panang Curry $14.50
    • A mild creamy curry cooked with coconut cream and vegetables
  • Ped Pad Prik Keang $17.50
    • Stir fried roasted duck with chilli paste and served with vegetables
  • Pad Ped Talay $19.50
    • Stir fried combination seafood and vegetables served with spicy sauce
  • Fish and Chips (DF) $18.00
    • Third Place CafeFresh Fish Fillets coated in a crispy soda water batter with crunchy hot chips, fresh garden salad and our homemade tartare sauce. (Half portion $12.00)
  • Eggs x 2 (poached, fried or scrambled) N/A
  • Third Place BIG ONE $19.50
    • Toasted ciabatta, streaky bacon, two sausages, potato hash, grilled vine-ripened tomatoes, roasted portabella mushroom, caramelised onion jam and two eggs (poached, scrambled or fried)
  • Fresh tomato x 1 N/A
  • Moroccan Chicken Salad (GF) (DF) $18.50
    • Third Place CafeTender strips of corn fed chicken coated in a Moroccan seasoning, seared and served on a green salad with toasted cashews, sweet chilli and aioli dressing.
  • Creamy Mushrooms on Toast (V) $15.50
    • Third Place Cafe - great vegetarian options. Items can be adapted to be gluten friendly on request.Mushrooms sautéed with onion, served in a creamy white wine sauce on toasted ciabatta with oven roasted vine ripened tomatoes and a roasted portobello mushroom. Bacon or sausage extra $3.50
  • Gluten free bread/ Toast x 2 N/A
  • Favourite Eggs ‘Bene’ (V) $15.50
    • Toasted Ciabatta topped with wilted spinach, two poached eggs and hollandaise sauce. Smoked salmon extra $4.50 Bacon, ham or avocado extra $3.50
  • Chicken $16.50
  • Large Lamb $13.00
  • Small Combo (Chips & Drinks) $15.50
  • Small Chicken $10.50
  • Large Lamb $11.50
  • Small Lamb $10.50
  • Small Lamb $9.50
  • Lamb $14.00
  • HAMBURGER $4.50
    • angel Bay pattie lettuce tomato mayo & tomato sauce
  • D
    • 3 fish, 2 hotdogs, 2 potato fritters, $2.00chips
  • Spring Roll $2.50
  • 3 Mini Hotdogs, chips & Charlie's juice pouch
  • Calamari Rings $1.00
  • Crabstick $1.50
  • Fish Hoki $3.00
  • Prawn Cuttlet $1.50
  • Naan $2.00
    • pain flour tradition Indian bread cooked in tandoor
  • Chicken Tikka (5pcs) $8.99
    • boneless chicken marinated in spicy yoghurt, tender baked in the tandoor
  • Chips Chilli $10.00
    • chips sauteed with onion, garlic & ginger finished with a touch of soy sauce
  • Mix Veg Pakora(5pcs) $5.00
    • selection of mixed vegetables mildly spiced, dipped in batter and deep fried
  • Vegetable $14.00
  • Sagwala $12.99
    • Tender chicken/lamb/beef cooked with lightly spices, herbs and fresh spinach puree
  • Prawn Pakora (10pcs) $10.00
    • prawns coated with chick pea flour and deep fried
  • Fries $2.50
  • Straight-Cut Chips $5.00
  • Shanks Peninsula
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sauteed spinach and roasted cherry tomatoes.
  • Buffalo Chips $5.00
  • Creme Brulee $12.00
    • Round off your dining experience with this classic dessert and its ever-changing flavours.
  • Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
  • six $19.00
  • We’re proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
  • Banoffee Pie $12.00
    • Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
  • Not Even Ow Burger (Vegan) $8.95
    • Kumara and Bean pattie, Cheese, Tomato, Beetroot, Mesculin, Tomato relish, Satay sauce, Aioli on a rewena porotaka bun
  • Tumeke Burger (Hamburger) $8.95
    • Gourmet Beef Pattie, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a porotaka bun
  • Tumeke Burger (Hamburger) $14.95
    • Combo with Chips & Drink
  • Drinks $3.50
  • The Big Cuzzie Burger (Beef / Bacon) $16.95
    • Combo with Chips & Drink
  • Edor-Edor Burger (Egg) $10.95
    • Gourmet beef pattie, free range egg, tomato, beetroot, red onion, mustard, relish, aioli on rewena porotaka bun
  • The Big Cuzzie Burger (Beef / Bacon) $10.95
    • Gourmet Beef Pattie, Streaky Bacon, Mesculin, Tomato, Beetroot, Pickle, Red Onion, Mustard, Cuzzies spicy BBQ sauce, aioli on a rewana porotaka bun
  • Mini Mummas $5.95
    • Six mini fried bread with cream, two sauces, two toppings (extra topping 50C)
  • Rewana Fix $18.50
    • sauteed mushrooms ina creamy garlic and rosemary sauce ,served on toasted rewena style bread with streaky bacon and poached eggs
  • Pasta of the Moment $POA
    • Created with the chef,s inspiration of the day.
  • Toasted Ciabatta $4
  • Long Mile Beef Burger $25
    • Sequioa's ground beef patty , letuce, tomato, beer battered onion rings, aged cheddar, sunny side upmegg, and ourtangy bbq sauce all served in a malted burger bun. Served with chunky fries and our house aioli.
  • Hawaiian pizza with tomato and cucumber salad $9
  • Garden General $21
    • poached eggs with coarinder pesto served on chickpea, pumpkin, & kale cakes with roasted garlic mushroom, grilled tomato,toasted multigrain and crispy kane
  • Sequoia Chicken Sandwich $23
    • Succulent grilled free range chicken breast served on salad greens, tomato, camembert, bacon, house aioli, and spicy jamacian jerksauce on grilled focaccia.
  • Chicken nuggets with chunky fries $9
  • Steak or Angus Pattie+ egg $13.00
  • REWENA HOT DOG $6.00
  • CHICKEN & PORK & MUTTON $18.00
    • with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00
  • PORK $13.00
    • with pumpkin kumara potato, cabbage mixed veg with rewena stufing
  • STEAM PUDDING $6.00
    • (hot single serve with custard & cream)
  • Bacon & Egg $12.00
  • SINGLE $2.50
  • WAHA-NUI $17.00
    • steak LGE Angus pattie+ bacon + egg
  • Arabian $18.00
    • Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chili
  • Sahara $18.00
    • Spinach, Sun-dried Tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chili
  • Tunisian $16.00
    • Flavoursome cream sauce, spinach, mushrooms, onions, tomatoes, garlic, feta cheese, with your choice of lamb, chicken, falafel cooked risotto style and served with a fresh side salad
  • Traditional $16.00
    • Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad
  • Garlic cheese bread $4.50
  • Mixed $ 10.50
  • Berber $16.00
    • Your choice of lamb, chicken, or falafel cooked with spinach, mushrooms, and onions in a tomato cream sauce flavored with a delicious blend of Berber spices served with rice, accompanied by a fresh side salad
  • Medina $18.00
    • Capsicum, cheese, mushrooms, onions, cream cheese, capers, olives, chicken, topped with sweet chili
  • Aloo gobi $10.99
  • Onion masala dosa $11.99
  • Chocolate sundae $5.00
  • Veg chinese platter $17.50
  • Veg burger $7.80
  • Malai kofta $14.99
  • Aloo kathi roll $9.00
  • Plain dhokla plate $3.50
  • Sweet Chili Mussels N/A
  • Homemade Patties N/A
  • Potato Salad N/A
  • Fried Egg Noodles N/A
  • Fried Dumplings N/A
  • Fish and Chips N/A
  • Cottage Pie N/A
  • Coleslaw Salad N/A
  • Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
  • Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
  • Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
  • Basmati Rice - Premium Indian rice $2.50
  • Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
  • Raita - Classic cooler with cucumber and organic yoghurt $2.50
  • Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
  • Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
The Belgian Bar

The Belgian Bar

location

Address

115/30 Gravatt Road, Rotorua, Bay Of Plenty, 3118, New Zealand

phone

Phone

0274975527

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Belgian , European

features

Features

Cash

Location
115/30 Gravatt Road, Rotorua, Bay Of Plenty, 3118, New Zealand
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