The Belgian Bar in Rotorua Menu

Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
L $4.80
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
9 pcs $7.30
Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.

Hamburger $10.00
- hand crafted beef pattie, lettuce, tomato, onion, garlic mayo & factory sauce
50/50 Cheeseburger $12.00
- ground bacon & beef Pattie, cheddar cheese, bread & butter pickles garlic mayo served with Kansas & Carolina bbq sauce
Cheese Burger
Pork Belly Bites $8.00
- crispy pork belly and smothered in your choice of either our orange pop bbq sauce or bourbon and maple glaze or bacon gravy
Token Vege Burger $12.00
- salad, hash mushroom and avocado smash
BLT Burger $10.00
- applewood smoked bacon, lettuce, tomato & garlic mayo
Pimped $6.00
- served with ice cream, and your choice of chocolate hazelnut or raspberry marshmallow sauce
Gluten Free Bun Available $2.00

Tea and Coffee
Little Asia
- Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
Caesars Palace
- Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
Mediterranean Fare
- Italian salami, shaved smoked ham, roasted chicken
Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
- 1/2 grilled New Zealand crayfish $15.00

Steak sandwich $19.5
- on foccacia bread, served with Portobello mushrooms, bacon, salad, chuncky fries and salsa
Chicken, blue vein and pear ragout $17.5
- filled crepes served with salad
Omelette served with toasted foccacia $17.5 / $19.5
- Filling choices of: bacon, cheese, mushroom, onion, capsicum, spinach, tomato and ham. 2 fillings / 3 fillings
Thai Laksa $21.0
- served with jasmin rice and asian vegetables, with either chicken or prawns
Marinated rare roast beef $18.5
- served on a vegetable salad
Pappardella ( home made pasta) $18.5
- with chicken, roast veggies, parmesan cheese and pesto
Special of the day N/A
- (see board)
Pancakes $15.5
- with bacon, banana and maple syrup

Najem $18.00
- Garlic chilli pickle, mushrooms, onions, marinated capsicum, capers, olives, cream cheese, chicken, topped with sweet chilli.
Arabian $18.00
- Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chilli.
Lamb $ 9.50
Traditional $16.00
- Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad.
Garlic cheese bread $4.50 each
Amazigh $16.00
- Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad.
Sauces
- Mayonnaise, Spicy Lemon, Garlic Yogurt, Tomato Relish, Hot Chilli, Mint, BBQ Sauce, Hummus, Sweet Chilli, Tahini, Garlic Mayo, Apricot, Satay, Plum
Sultan $18.00
- Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chilli.

Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Muffin or Scone $5.00
- Served with jam, cream, and butter
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad

Tod Mun Khow Port (Entree) $8.50
- Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
Thai Spring Rolls $8.50
- Minced pork, vegetables and vermicelli, wrapped in spring roll pastry.
Tom Kha Goong $10.50
- Tiger prawns and Galangal with mushrooms, cooked in coconut cream.
Scallop Pad Khing $21.50
- Sauteed scallops cooked with garlic, ginger and chilli with vegetables.
Tofu Satay (Entree) $8.50
- Deep fried tofu with peanut sauce.
Pla Sam Rod $30.50
- Deep fried whole fish with tamarind sauce and vegetables.
Moo Pad Khing $14.50
- Stir fried sliced pork fillets cooked with ginger, onion and mushrooms.
Country Style Jungle Curry $14.50
- Traditional Thai curry cooked in a hot curry paste and vegetables without coconut milk with your choice of beef, pork or chicken.

Chana Masala $11.00
- chick peas cooked with capsicum, tomatoes, onion and medium hot thick gravy
Kashmiri Naan $4.00
- naan stuffed with dried fruit cooked in tandoor oven
Mango Chicken $12.99
- an exotic creamy gravy with tender boneless chicken in mild mango flavour sauce
Honey Chicken $12.99
- grounded cashew nut, tomatoes, onion, creamy gravy finishing with a honey in a kiwi style
Vegetable Korma $11.00
- fresh mixed vegetables cooked in creamy of cashew nuts and almonds, garnished with fruits & nuts
Raita, pickles, mint sauce, tamarind sauce, sweet mango chutney $2.00
Vegetable Samosa 3PCS/2PCS $5.00/$4.00
- crispy pastry filled with potatoes and peas, flavoured with light spices
Vegetarian Jalfrezi $12.00
- mix vegetables cooked with onions, capsicum and tomato sauce in a sweet and sour sauce

Vege Biryani $12.50
- Combination of fresh vegetables cooked with rice, tomato, onion and spices
Chicken Biryani $13.50
- Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
Vege Samosa (2pcs) $4.00
- Triangular pastry filled with mixture of diced potatoes, green peas, Cumin seed and coriander seed then deep fried
Savnam Curry $12.50
- Mushroom cooked with green peas, spices and creamy sauce
Daal Makhni $11.50
- Black lentils and kidney beans cooked with tomatoes, cream & ground spices
Chana Masala $11.50
- Chick peas cooked with onion, tomato, ginger, garlic and ground spices
Lamb Jhalfrezi $14.50
- Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices
Beef Kadai $13.99
- Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander

STEAK OR ANGUS PATTIE + BACON+ EGG $14.00
CHICKEN $8.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
WAHA-NUI $16.00
- steak, Large Angus pattie + bacon+egg
SEAFOOD CHOWDER $6.00
CHICKEN & PORK & MUTTON $17.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
WHOLE DOZEN $17.00
KID'S BURGER(steak or small Angus pattie or bacon) $6.00
REWENA FILLED ROLLS

Edor-Edor Burger (Egg) $16.95
- Combo with Chips & Drink
Not Even Ow Burger (Vegan) $14.95
- Combo with Chips & Drink
Chips $3.50
Mini Mummas $5.95
- Six mini fried bread with cream, two sauces, two toppings (extra topping 50C)
Tumeke Burger (Hamburger) $8.95
- Gourmet Beef Pattie, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a porotaka bun
Sweet As $6.95
- Steamed Pudding, Custard, Cream, with two toppings (extra topping 50C)
Kumara Chips $4.50
Chor Doi Burger (Cheese) $9.95
- Gourmet Beef Pattie, Cheese, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a rewena porotaka bun

Rewana Fix $18.50
- sauteed mushrooms ina creamy garlic and rosemary sauce ,served on toasted rewena style bread with streaky bacon and poached eggs
Streaky Bacon $6
Ultra Recovery $24
- Grilled french toast stackestreaky bacon, pd with our pulled pork and golden hash browns , topped with streaky bacon,poached eggs and hollandise sauce.
French Toast $19
- with streaky bacon, grilled banana, and maple syrup or fresh banana ,berry compote and natural yoghurt.Gluten free available
Eggs On Toast $12
- Eggs of ur choice on toasted multigrain or ciabatta bread
Pasta of the Moment $POA
- Created with the chef,s inspiration of the day.
Golden Bash Browns $4
Sequoia Benedict $18.50
- Two Poached eggs with ur choice of either streaky bacon or spinach or salmon served on hash browns and toasted ciabatta with ur own hollandise sauce

Bandido $18.00
- For children, we offer this mexican dish of a large tortilla, filled with chicken served with salad, fried and garlic mayo.
Molleja $27.00
- Lamb sweetbread barbecued in our own home built grill. Spiced with merken and lemon juice. Served on a bed of pickled vegetables with chimichurri sauce, mesclun salad and Chilean bread.
Squid $13.00
- Baby squid tubed filled with chicken, topped with mango sauce and chilli flakes. Served on the side with Chilean bread and Che's special spicy sauce.
Garbanzo Beans $13.00
- Slow cooked chick peas with Spanish chorizo, paprika, garlic, onion and basil. Served with Che's spicy sauce and Chilean bread.
Chorizo (2pcs/serving) $13.00
- Che's famous delicious chorizo served with Chilean bread and fresh prevenzana sauce.
Scotch Fillet $33.00
- 300 grams of steak cooked to your liking. Served with salsa verde, mesclun salad and Chilean bread.
Biscocho (Sponge Cake) $10.00
- Filled with custard and caramel, soaked in three different types of milk and covered in toasted meringue.
Short Ribs $29.00
- Beef ribs cooked to perfection by our Latino chefs. Served with mesclun salad, provenzala sauce and Chilean bread.

Onion masala dosa $11.99
Veg fried rice $8.50
Plain dosa $10.00
Kulfi irabri faluda $6.50
Makki ki roti & sarson ka saag $13.50
Chilli paneer $10.50
Rava masala dosa $11.99
Karahi paneer $15.99

-With Salmon $17.50
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread

The Belgian Bar in Rotorua Menu

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The Belgian Bar

Bay of Plenty > Rotorua > The Belgian Bar

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115/30 Gravatt Road, Rotorua, Bay Of Plenty, 3118, New Zealand

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