Address
115/30 Gravatt Road, Rotorua, Bay Of Plenty, 3118, New Zealand
The Belgian Bar in Rotorua Menu
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The Belgian Bar in Rotorua has no menu available, but can choose from many other options such as Eggs Benedict Poached eggs, toasted ciabatta, hollandaise, bacon/salmon or Kaimai Classic Eggs, bacon, tomato, hashbrown, creamy mushrooms, sausage, toasted ciabatta from Kaimai Cafe. Jive Cafe offers many options including FISH BURGER and EGGS ON TOAST-ANY STYLE. Memories includes a wide range like Minimum 30 Pax or Slow Roasted New Zealand Leg of Lamb served with mint sauce and a port wine and rosemary jus. All day breakfast with Gluten and Dairy free options available. and Big vagabond breaky * from . Vagabond Cafe offers Comida Tapas Bar and Plain Bread / Pan Caliente.
Nearby Sample Menus
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Open Steak Sandwich $22.70
- Seared 180g sirloin steak on toasted herb, onion & cheese kaiser roll with aioli, onion jam, lettuce, tomato relish, cheddar cheese and a fried egg.
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Seared Venison Steak $33.70
- Venison medallions served with summer greens, polenta chips, infused red cabbage & cranberry & port jus.
- Hummus $1.70
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Beef Schnitzel $26.70
- Crumbed beef schnitzel served with potato & kumara mash OR Pigtail fries & salad.
- 1/2 Size $20.70
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Moroccan Lamb Sandwich $22.70
- Lamb rump slices marinated in Moroccan spices with hummus, feta, spinach leaves, red onion, tomato relish & tzatziki in toasted Turkish bread.
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Fish & Chips
- Beer Battered or Pan-fried fish of the day. Served with Pigtail fries, tartare sauce & salad.
- Aioli $1.70
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Fettuccine $19.40 / S $13.90
- Fat Dog Style bacon and mushroom fettuccine
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Chicken Burger $18.60
- Grilled cajun chicken breast, bacon, pineapple, lettuce, coleslaw with Fat Dog aioli and fries
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Vegetarian Panini $12.80
- Pumpkin, hummus, feta, roast, capsicum, and sun-dried tomato
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Breads & Dips $13.20
- Assorted breads served with hummus, basil pesto and sundried tomatoes and olive chutney
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Scramble of the Day $16.10 / S $12.20
- Scrambled eggs served with toast and hash browns
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Vegetarian Burger $18.60
- Pan-fried seasonal Veggies with spicy sun-dried tomato and olive relish all put together in a Fat Dog home baked burger bun with fries
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Porridge $11.70
- Porridge served with brown sugar, milk and cream
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Seafood Chowder $11.60
- Seafood chowder served with chunky toast
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Banana Fritters $14,90
- shredded coconut / coconut ice cream / butterscotch sauce / whipped cream / tropical salsa / chocolate soil
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Bacon and Eggs $14.50
- bacon / free range eggs any style / chunky toast
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Lamb $21,50
- chermoula marinated loin / urbano salad / almonds / spiced crispy chickpeas / minted cucumber / mango tahini dressing
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Urbano Big Boy $21.90
- bacon / pork and fennel chipolata / black pudding / free range eggs any style / crunchy potato cake / smoked tomato / portobello mushrooms / hollandaise / chunky toast
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Breads ( Selection of Breads) $8.90
- dukkah / balsamic reduction / avocado oil
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Banana Fritters $7,90
- shredded coconut / coconut ice cream / butterscotch sauce / whipped cream
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Cheese $32,50
- for a crowd
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Eggs Benedict $19.50
- toasted ciabatta / free range poached eggs / hollandaise / crunchy potato cake / spinach - with either
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Larb Gai $15.50
- Minced chicken in fresh herbs and spicy dressing
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Pad Prik Prow $14.50
- Sweet chilli paste and vegetables
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Pad Prik Keang $14.50
- Curry paste, basil and vegetables
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Pad Thai $14.50
- Traditional thai rice noodles with shrimps and chicken
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Mussaman Curry $14.50
- A mild thai curry cooked in coconut cream, peanuts, potatoes onions
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Green Curry $14.50
- Green curry paste cooked with coconut cream and vegetables
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Pad Kra Prao $14.50
- Fresh chilli, garlic, basil and vegetables.
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Masaman Kae $15.50
- Lamb potatoes and onions cooked in curry coconut milk
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Cannoli alla siciliana $13.50
- Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
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Minestrone Soup $11.00
- My minestrone soup is loaded with good for you veggies and beef stock
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Creme caramel $12.50
- Baked custard served with almond brittle
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Insalata Italiana – Italian Salad $18.00
- Lettuce, fresh tomato, mozzarella, olives, capers, olive oil, a drizzle of balsamic and lots of love
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Panna cotta $12.50
- Served with vanilla and raspberry compote
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Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
- ½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
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Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
- The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
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Tiramisù $12.50
- Doesn’t get any more traditional than this
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Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
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Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
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Soup of the Day $13.00
- Please ask for Today's choice, served with bread
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Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
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Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
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Muffin or Scone $5.00
- Served with jam, cream, and butter
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Garlic Breads $8.00
- Aorangi Peak original garlic breads
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Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
- Rocket . Parmesan Salad $7
- Steak . Bacon . Tomato Relish . Rocket . Caramelised Onion . Aioli $16.5
- Sicilian Apple Cake . Citrus Syllabub . Pistachio Praline $13
- Haloumi . Chargrilled Brocolli . Rocket . Quinoa . Sunflower Seeds . Cranberries $16
- Pork Belly . Fennel. Red Slaw . Orange Star Anise Drizzle $29
- Roasted Cauli . Lentils . Dates . Green Olives . Tahini Lemon Dressing . Dukkah $16
- Garlic Bread $7
- Salted Caramel and Chocolate Cookie sandwiched with Vanilla Bean Ice Cream $6.5
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Gai Honey (Honey Chicken) $23.50
- Stir fried chicken breast cooked in soya honey sauce.
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Hamok Talay $21.50
- Combination seafood, prawns, fish, scallops, squid and mussels cooked in coconut cream and curry paste.
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Moo Pad Khing $14.50
- Stir fried sliced pork fillets cooked with ginger, onion and mushrooms.
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Green Curry Tofu (Main Course) $14.50
- Green curry paste cooked in coconut cream with tofu and vegetables.
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Tom Yum Goong $10.50
- Traditional hot and sour Tiger prawn soup with mushrooms and lemon grass.
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Nua Yang Amazing $29.50
- Char grilled marinated tenderloin steak served to your liking with steamed vegetables served on a sizzling hot plate and flamed with brandy.
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Tofu Satay (Entree) $8.50
- Deep fried tofu with peanut sauce.
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Green Curry $14.50
- Green curry paste cooked in coconut cream with your choice of beef, pork or chicken.
- BBQ N/A
- Chicken Teriyaki N/A
- Steak and Cheese N/A
- Carrot N/A
- Double Choc Chip N/A
- Beetroot N/A
- Natural Swiss N/A
- White Chip Macadamia N/A
- BUTTER CHICKEN PIE $5.30
- STEAK PIE $4.50
- SAUSAGE ROLLS $4.00
- MINI QUICHE $3.50
- SHIES & SQUARES $4.90
- VEGETABLE QUICHE $12.50
- PANINI OF THE DAY $12.50
- VEGETABLE BRUNCH $4.00
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Not Even Ow Burger (Vegan) $8.95
- Kumara and Bean pattie, Cheese, Tomato, Beetroot, Mesculin, Tomato relish, Satay sauce, Aioli on a rewena porotaka bun
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Chor Doi Burger (Cheese) $15.95
- Combo with Chips & Drink
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Sweet As $6.95
- Steamed Pudding, Custard, Cream, with two toppings (extra topping 50C)
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Moko Burger (Kids Burger) $11.90
- Combo with Chips & Drink
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Tumeke Burger (Hamburger) $14.95
- Combo with Chips & Drink
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Mean Maori Mean Burger (Mussel) $16.95
- Combo with Chips & Drink
- Chips $3.50
- Kumara Chips $4.50
- Italian Herbs & Cheese N/A
- Capsicum N/A
- Turkey N/A
- Oven Roasted Chicken N/A
- Western Egg and Cheese N/A
- Subway Melt N/A
- Thinly Cut Sour Cream & Chives N/A
- White Chip Macadamia N/A
- Curly Fries with Aioli $8.0
- Crispy Onion Rings $5.9
- Creamy Mushrooms $5.9
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Triple Chocolate Cheesecake $11.5
- Milk chocolate cheesecake with white chocolate chunks, and a dark chocolate ganache. Served with ice cream, cream and berry garnish.
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Country Style Ribs (Medium / Cobb Size) $28.5 / $34.9
- Cobb's own marinated and slow-baked pork ribs, with classic fries on the side.
- Add the two Dips $3.4
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Catch of the Day $31.9
- Depending on availability - ask our waitstaff.
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Hoover Hog $29.5
- 400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted!
- Savory Muffins $4.00
- Add Egg, cheese or garlic butter $1.00
- Monday Seafood Chowder $7.00/$9.00
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kiwi Silver Breakfast $16.00
- bacon sausage, eggs, hash brown, tomato baked beans or spaghetti on toast
- Cheese & Bacon Burger $9.00
- Cheese Burger $7.00
- Friday Boil up $12.00
- Sandwiches $4.00
- Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
- Raita - Classic cooler with cucumber and organic yoghurt $2.50
- Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
- Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
- Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
- Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
- Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
- Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
The Belgian Bar
Phone
0274975527
Opened hours
Price
None
Type
None
Service
None
Cuisine
Belgian , European
Features
Cash
115/30 Gravatt Road, Rotorua, Bay Of Plenty, 3118, New Zealand
- Rotorua Belgian Menus
- Rotorua European Menus
- Bay of Plenty Belgian Menus
- Bay of Plenty European Menus