The Belgian Bar in Rotorua Menu

The Belgian Bar in Rotorua has no menu available, but can choose from many other options such as Eggs Benedict Poached eggs, toasted ciabatta, hollandaise, bacon/salmon or Kaimai Classic Eggs, bacon, tomato, hashbrown, creamy mushrooms, sausage, toasted ciabatta from Kaimai Cafe. Jive Cafe offers many options including FISH BURGER and EGGS ON TOAST-ANY STYLE. Memories includes a wide range like Minimum 30 Pax or Slow Roasted New Zealand Leg of Lamb served with mint sauce and a port wine and rosemary jus. All day breakfast with Gluten and Dairy free options available. and Big vagabond breaky * from . Vagabond Cafe offers Comida Tapas Bar and Plain Bread / Pan Caliente.

Nearby Sample Menus

CBK - Craft Bar & Kitchen (sample menu)
  • Smoke house bbq $1.00
  • Strawberry suprise $11.90
    • Fresh strawberries mixed with whipped cream, broken meringue, red berry compote and ice cream
  • Rare roast beef sandwich $21.90
    • Mildly smoked to rare and tender. Layered with aged kapiti gouda, baby spinach, feta and bacon jam in a long bun with fries and aioli
  • CBK's famous skillet cookie $11.90
    • Warm and gooey- a crisp skillet baked chocolate cookie with your choice of ice cream and chocolate sauce
  • Street fries (v) $12.90
    • Mini cones of seasoned fries with dips. Texas chilli/ Fireball buffalo/ Craft salt
  • Add a 200ml Lindauer bubbles $9.00
  • The crafty hamburger $10.90
    • Grilled beef patty, cheedar cheese, fresh lettuce, mayo and curly fries
  • Brewers pantry board crafted for drinks (3-4) $49.90
    • Slow smoked roasted beef with blue cheese, New zealand lamb with aged gouda, texas chilli sausage and wrapped chipolatas. Toasted turkish flatbread, brie & cheddar with beetroot chutney, bacon jam, cranberry and garlic butter.
Oppie's Fish & Chips (sample menu)
  • Egg $9.50
  • Crab stick $1.20
  • BBQ Pork $13.50
  • Pork $11.50
  • Chicken $13.50
  • King prawn $19.00
  • Supa sausage $1.80
  • Beef $11.00
Urbano Bistro (sample menu)
  • Urbano Chicken Salad $19,90
    • free range tenderloins / dukkah crusted / corn succotash / salad greens / baby beets / toasted almonds / white balsamic and orange dressing
  • Peach and Strawberry Crumble $15,90
    • balsamic ice cream / whipped cream / molasses powder / black pearls
  • Urbano Tasting Plate [ideal for sharing] $21,90
    • chocolate truffles /espresso crème brulee / peach & strawberry crumble / basil sorbet / whipped cream
  • Vegetarian $24,50
    • mediterranean filo parcels / spiced chickpea and baby vegetable salad / white balsamic and orange dressing / smoked cherry tomato jelly / olive and black sesame tapenade
  • Pizza $11,50
    • bacon / pineapple / cheese fries or salad option
  • Fresh Tempura Fish $12,50
    • fries or salad option
  • Bacon and Eggs $14.50
    • bacon / free range eggs any style / chunky toast
  • Cheese N/A
    • selection of blue / mature cheddar / soft cheese / cracker selection / apple and apricot mostarda
Nando's (sample menu)
  • Cheddar Cheese $1.50
  • Avo $1.50
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • - Large $6.50
  • - On its own $24.90
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
Don Kebab (sample menu)
  • Small Lamb $10.50
  • Large Falafel (Veg) $15.00
  • Large Chicken $13.00
  • Small Falafel (Veg) $9.50
  • Chicken $14.00
  • Small Lamb $9.50
  • Small Mixed Meat $9.50
  • Small Falafel (Veg) $9.50
Ali Baba's Tunisian Takeaways/Kebabs (sample menu)
  • Chicken $10.00
  • Arabian $18.00
    • Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chilli.
  • Sultan $18.00
    • Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chilli.
  • Traditional $16.00
    • Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad.
  • Salad $16.00
    • Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad.
  • Mixed $ 10.50
  • All Pizzas served with tomato herbed sauce and cheese
  • All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra
Aorangi Peak Restaurant (sample menu)
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Kiwi Roast (sample menu)
  • -Med Kiwi $15.00
  • -Small Kiwi $12.00
  • -Large Kiwi $12.00
  • -Med Kiwi $15.00
  • Sandwiches $6.00
  • BEEF
  • LAMB SHANKS
    • served with mashed potato, peas and gravy
  • -Large Kiwi $19.00
Lone Star Cafe (sample menu)
  • Johnny Cash Stash medium $32 / classic $37
    • Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
  • Free Range Egg $2.00
  • Campfire Burrito $24.00
    • Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
  • Seasonal Vegetables $6.00
  • nine $28.00
  • San Ouentin Squid $17.00
    • Crispy salt and pepper calamari, served with citrus aioli.
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Rock the Boat medium $27 / classic $32
    • Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Shucco's Turkish Kitchen (sample menu)
  • Extra meal $2.00
  • Gozleme $9.90
    • traditional turkish pastry filled with shucco's special spinach or lamb mixture and cooked over the hot plate. served with salad & turkish tea
  • Yoghurt kebab $9.00/$13.90
    • diced pide bread topped with homemade yoghurt, sam's chunky tomato sauce and your choice of chicken, lamb or falafel. served with tabouleh (mini/reg)
  • Doner kebab roll $10.90
    • chicken, lamb, mixed meat or falafel
  • Mezze $14.90
    • a selection of traditional turkish delicacies including dolma, cigar borek, deta cheese and seasonal vegetable fritters. served with salad and your choice of chicken, lamb or falafel
  • Kebab burger $7.90
    • chicken, lamb or falafel
  • Pasta (makarna or manti) $12.90
    • toppe with sam's famous chunky tomato sauce and your choice of chicken, lamb or falafel. served with yoghurt, garlic sauce and tabouleh
  • Espresso & turkish coffee n/a
The Brook Bar & Bistro (sample menu)
  • Blackened Salmon $30.00
    • cajun spice coated salmon with citrus lane, mash and salad
  • Mulligatawny Soup $14.00
    • lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
  • Braised Veal Shanks $30.00
    • veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
  • Mushroom Lasagne $25.00
    • fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
  • Apple Streusel Cake $13.00
    • sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
  • Asian Pork Belly $30.00
    • pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
  • Pesto Ciabatta Bread $12.00
    • warm ciabatta bread topped with basil pesto and tomato pesto
  • Chocolate Prune Cake $13.00
    • lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
Milly's (sample menu)
  • Pies & savouries from $2.00
  • Toast & Spreads $6.50
  • Roast Vege & Feta Salad $13.50
  • Omelette $14.50
  • Full Breakfast $15.00
  • BBQ Beef Bacon Burger with Chips $15.50
  • French Toast $14.50
  • Hot Roast Sandwiches $7.00
Pizzeria Imperfetto (sample menu)
  • Trentina $22.50
    • mozzarella- mascarpone cheese- italian prosciutto
  • Buffalo mozzarella $6.00
  • Bufalina $23.00
    • Tomato sauce - buffalo mozzarella - cherry tomatoes- basil- rocket - shaved parmesan
  • Crudaiola $24.50
    • Tomato sauce - mozzarella - parma ham - rocket - shaved parmesan
  • Napoli $16.00
    • tomato sauce - anchovies - capers
  • Prawns $6.00
  • Marinara $12.00
    • Tomato sauce - garlic - olive oil - salt and pepper
  • Extra ingredient $2.00
Zanellis Italian Restaurant (sample menu)
  • Penne alla Salmone $23.50
    • Smoked Salmon/ Capers/ Spinach & garlic Cream Sauce.
  • Black Olive Paste $6.10
  • Affogatto al Café $12.80
    • Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoirdi Fingers and selection of fresh fruit. (Cold dessert, alcohol content).
  • Salmone con Polenta $16.30
    • Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
  • Basil Pesto $6.10
    • (Multiple selection available).
  • Spaghetti Pomodoro $21.50
    • Spaghetti/ Classic Zanelli's Tomato sauce.
  • Sundried Tomato & Almond Pesto $6.10
  • Spaghetti alla Marinara $25.50
    • Spaghetti/ Selection of fresh seafood/ lightly spiced Tomato sauce.
Ambience fine Indian Cuisine (sample menu)
  • Mixed Pickle / Mango Chutney $2.50
  • Chicken Nuggets and Chips $7.00
  • Lamb/Beef Vindaloo $16.50
    • Diced meat cooked with hot vindaloo paste
  • Cheese & Garlic Naan $5.00
    • Naan stuffed with mild cheese and garnished with garlic and butter
  • Chilli Paneer $13.50
    • Cubeb cottage cheese dipped in gram flour batter and fried then finished with fresh capsicum, onions with dash of hot chilli sauce
  • Fish Vindaloo $18.50
    • fish pieces cooked with hot vindaloo paste
  • Indian Green Salad $6.00
    • Onion, tomatoes, fresh carrots and cucumber with a piece of lemon
  • Non Vegetarian Banquet $62.00
    • Entree: Samosa, Chicken Tikka, Vegetable pakoda and seekh kebab Main Course: Butter chicken, Lamb rogan josh, beef vindaloo and mix vegetables Breads: Plain naan and garlic naan Price is for two persons
The Belgian Bar

The Belgian Bar

location

Address

115/30 Gravatt Road, Rotorua, Bay Of Plenty, 3118, New Zealand

phone

Phone

0274975527

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Belgian , European

features

Features

Cash

Location
115/30 Gravatt Road, Rotorua, Bay Of Plenty, 3118, New Zealand
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Pizzeria Imperfetto

TC Takeaway

Yamato Japanese Restaurant

Ali Baba's Tunisian Takeaways/Kebabs

Te Ngae Fish Supply

The Lava Bar

Cafe Baraco

Gilles Bakery