The Boatshed Cafe in Toru Street Menu

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St Agur (blue) or Kervella (french provincial style) served w fresh sourdough & plum paste $6 each

Vanilla cheesecake w hazelnut crumb & macerated tamarillo $12
Butterscotch pots de crème w salted caramel $12
Hot jam doughnuts w white chocolate sauce $9.5
Affogato w vanilla bean ice cream & biscotti $9.5
Affogato w cointreau, amaretto or frangelico $14.5

Roasted mushrooms w soft poached eggs, rocket & grilled sourdough $17.5
Eggs any way w grilled streaky bacon, tomato chutney & grilled sourdough $16.5
Add mushrooms $4
Add extra bacon $6

Slices of fresh baked sourdough & butter $2
Marinated olives $8
Zucchini bruschetta w goat cheese, chilli & mint $4 per piece
Seared beef bruschetta w St Agur & cress $4 per piece
Proscuitto bruschetta w mozzarella & rocket $4 per piece
Grilled squid bruschetta w celeriac remoulade, capers & coriander $4 per piece
Crispy pork chicharrones (belly) w cumin salt, red onion, coriander & harrissa $14.5
Creamy mushroom soup w crispy proscuitto, truffle cream & grilled sourdough $14.5
Baked potato gnocchi w cheddar & parmesan sauce, house-made smoked bacon & cress $14.5
Milk drop mozzarella w roasted pumpkin, salted almonds, vincotto & rocket $16.5
Fried haloumi w roasted cauliflower, raisins, pinenuts & mint $14.5
Twice cooked goats cheese soufflé w warm beetroot relish, walnuts & rocket $14.5
John dory carpaccio w cucumber, red onion, radish, chilli, coriander, sesame & ginger, soy dressing $14.5
Warmed St Agur cheese w fresh pears, hazelnuts, endive, rocket & sourdough croutons $14.5
Southern fried chicken thighs w chipotle, red onion, cucumber & coriander $14.5
Dirty ole quarter pound cheese burger w iceberg lettuce, cheese, tomato, beetroot pickles & sesame bun w hand cut chips $19.5
Southern style banh mi bun w chicken liver paté, crisp pork belly, mint, coriander, radish & cabbage slaw w smoked chilli, lime & comeback sauce w hand cut chips $19.5
Panko crumbed john dory sandwich w avocado, cress, caper & cabbage slaw & hand cut chips $19.5

Bbq john dory w zucchini & herb risotto w fresh fennel, cress & lemon $29
Grilled lamb rump w roasted butternut pumpkin, pine nuts, feta, cress & mint $29
Roast pork belly w cauliflower puree, fresh apple, walnuts, endive, rocket & mint salad $29
Grilled sirloin steak w roasted mushrooms & black garlic butter, fresh beetroot & cress $29

Roasted brussel sprouts w house-made smoked bacon & walnuts $8
Hand cut chips w aioli $8
Boat shed slaw – shredded cabbage, carrots, apple, fennel, walnuts & mayonnaise $6

Nearby Sample Menus

Kids Sundae $4.00
- For One $26.00
Scallop Carbonara $27.00
- Pan seared scallops w/ manuka smoked bacon & field mushrooms in a carbonara sauce w/ picked herbs & parmesan
Caesar Salad $13.00
- Cos lettuce, anchovies, soft egg, crispy bread, bacon & parmesan - W/ chicken or salmon $17.00
Tasman Seafood Chowder $15.00
- Scallops, prawns, fish of the day, mussels w/ fresh herbs & plant pot bread
Fresh Seasonal Vegetable Pasta $25.00
- Changing daily (please ask your waiter)
Meat Cravers $22.00
- Italian sausage, pepperoni, manuka smoked bacon, honey roasted ham, salami w/ BBQ sauce
Fisherman's Pie $25.00
- Casseroled prawns, house smoked fish, bacon & vegetables in a creamy cider & parsley sauce w/ a golden puff pastry lid served w/ salad greens

Spiced Braised Pork Belly $16.90
- Served with granny apple chutney, shiraz syrup and ciabatta
Our Famous Steak & Guiness Pie $23.90
- Traditional English steak and Guinness pie served with creamy mash and peas
Fish Fillets $19.90 or $25.90
- Fresh fillets of fish coated in a crispy macs gold beer batter served with crispy fries, seasonal salad, house tartare and a lemon wedge
All $14.90
The Honest Knickerbocker Glory
- Vanilla ice cream, salted caramel, chocolate fudge sauce and berry coulis, with a water
All $6.00
Crispy Calamari $16.90
- Served alongside tomato chili jam and lemon aioli dipping sauces
The Honest Burger $22.90
- Your choice of beef or chicken, served with mescaline, thick cut tomato, sliced swiss cheese, bacon jam and aioli

Spicy herbs v $12.50
- this dish is flavoured with a wonderful variety of asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, beef, pork or vegetables & tofu
Fried pork balls (6) gf $7.50
- secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and
Combination $12.50
- combination of chicken wings, spring rolls, spare ribs and guri puffs
(Gf )gluten free * can be made gluten free( v )can be made vegan
Cashew nut stir fry v * $12.50
- an abundance of fresh vegetables and cashew nuts – very popular. Chicken, beef, pork or vegetables & tofu
Pork spare ribs (4) gf $6.00
- marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Chicken wings (4) gf $6.00
- cured to perfection in our spicy marinade served with a sweet chilli sauce.
(available in certain meals) $13.50

Beef Burger $22
- Caramelised onion, Swiss Cheese and bacon, hand cut chips
Fish & Chips $21
- Today’s beer battered fresh fish, rosemary & sea salt chips, tartar sauce & lemon
Chicken & Bacon Open Sandwich $22
- Our cranberry relish, brie, house baked bread, hand cut chips
Chips $7
- Rosemary & sea salt, aioli
Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
Fish Cakes $19
- Spinach, free-range poached eggs & hollandaise
Hot Smoked Salmon Salad $22
- Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
Rib Eye Steak Open Sandwich $22
- Fried free range egg, caramelized onion, house baked bread, hand cut chips

Fish of the Day priced daily
Venison Denver Leg $38.00
- Honey masted kumara/ Wilted greens/ star anise jus (GF) (WiId Rock Gravel Pit Merlot Malbec)
Recommended wines available by the glass
House Smoked Marlborough $24.00
- King Salmon Salad Boiled egg/ radish/ capers/ red onion/ gourmet lettuce/ lemon dressing (GF) (Lake Hayes Sauvignon Blanc)
Braised Lamb Shank $33.00
- Potato & pea mash/ Parsnip crisps/ snow pea tendrils (Yalumba The Strapper Greenache Shiraz Mataro)
Lamb Back Strap $36.00
- Honey roasted kumara/ parsnip puree/ chimichurri/ confit garlic (WiId Rock Gravel Pit Merlot Malbec)
Recommended wines available by the bottle
350g Ribeye on the bone $43.00
- Garlic butter/ house cut fries/ Side salad (GF) (Tohu Pinot Noir)

Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
Whitebait omelette with focaccia & cress $22
Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
Seasonal salad
Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28

Chicken Nuggets $0.90
Oysters $2.40
Paua $7.00
City Spud $6.00
- Potato, Garlic Butter, Cheese, Coleslaw & Sour Cream.
$13.00 Pack $13.00
- 2 Fish, 1 Small Hot Dog, 1 Scoop Chips
Squid Rings $0.90
Mushroom $7.00
Kids Pack 1 $6.50
- 1/2 Scoop Chips, 1 Small Hot Dog, 1 small Donuts, 1 Sauce Sachet

Seasonal Oysters $3.00/$3.50
- natural $3.00/beer battered $3.50
200G Eye Fillet $40.00
Roast Sweet Temptation Tomatoes $3.00
Antipasto $49
- Smoked chicken, salami, sundried tomatoes, toasted bread, chorizo, olives, pesto, onion jam, brie cheese, pickles
Mushroom & Capsicum Masala Curry $18.00
- traditional Indian buttered capsicum and mushroom curry
Cheeseboard $30.00
- Whitestone blue, cheddar & Bries/Camembert, assorted crackers, chutney, fruit and nuts
-With Chicken $22.00
Green Salad $6.00

Spring Rolls $13.90
- House made chicken and vegetable spring rolls with a garlic and ginger dipping sauce
Breads & Dips $11.90
- A selection of breads served with house made dips
Lemon Pepper calamari $15.90
- Crispy fried calamari served over salad greens with a mango lime coulis
Cajun Spiced Wedges $9.90
- Served with sour cream and sweet chilli Sauce
Extras each 1.50
- Aioli, Peppercorn sauce, sour cream, sweet chilli sauce
Steak Sandwich $19.90
- Delicious Sandwich of chargrilled steak with caramalized onion,lettuce , tomato and BBQ Sauce .Served with cross cut fries and onion rings
Onio Rings $8.90
- A bowl of golden beer battered onion rings served with aioli and sweet chilli dipping sauce
Breads & Dips $11.90
- A selection of breads served with house made dips

Kids sizes $4.90
Falafel S $8.7 / L $11.7
Falafel S $9.1 / L $11.7
Add salad $2.80
Mixed S $10.9 / L $12.9
Falafel $1.80
Lamb S $9.2 / L $11.8
Chicken $5.60

Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
Baked eggplant $18
- tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
Spanish style meatball $18
- tomato & onion sauce, sautéed potatoes, salad
Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests
Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad
Rib eye steak $32
- sautéed potato, green beans, asparagus
Spanish potato omelette “Tortilla Española” $11
- green salad, mustard

M2. Pad Priew Wan $16.50
- Poppy Thais’ sweet and sour sauce home made to perfection then stir fried with fresh seasonal vegetables with Chicken, Pork, Beef, Vegetarian or our specialty Honey Pork
Chicken $10.50
Peanut Sauce $3.00
Seafood $12.50
Side Salad $5.50
E2. Poh Pieh Puck $7.00
- Eight vegetarian spring rolls with vermicelli and vegetables, served with sweet sauce
T3. Larb Gai $18.00
- Thailand’s most traditional diced chicken breast salad seasoned with Poppy Thais’ crushed chillies, unique combination of southern Thailand herbs, pieces of red tomato, onions, lemon juice and spring onions
Chicken, Beef or Honey Pork $16.00

Venison medallions (GF) $36.00
- Tender venison medallions flash fired rare, placed on top of roasted seasonal vegetables, lightly drizzled with a rich port & cranberry jus (medium rare available on request)
Pancakes $16.00
- Crispy maple cured bacon, banana, maple syrup. Or mix berry compote & honey mascarpone cream
Open chicken sandwich $19.00
- Poached chicken breast in a creamy white wine sauce, placed on top of crisp salad greens with cherry tomatoes on toasted garlic ciabatta bread, with crispy fries
Fizzy $15.00
- Choose from coca cola, sprite, l&p, ginger ale and diet coke.
Poached eggs & bacon $13.00
- Rashers of bacon on fresh toast with poached eggs. add homemade potato rosti for 5.0 Extra.
Sbbk big breakfast $22.00
- Crispy rashers of bacon, new york sausage, fried eggs, homemade potato rosti, roasted tomato & mushrooms - all together on toasted bread.
Octopus sausages & chips $15.00
- Battered sausages, served with crispy fries & salad
11am-late

Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
Fresh Homemade Soup of the day Our wait staff will advise $14.5
Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
Seasonal Vegetables of the day Our wait staff will advise $8.0
Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0

Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.

The Boatshed Cafe

Nelson Region > Nelson > The Boatshed Cafe

Address

Toru Street, Mapua, Mapua, Tasman, 7005, New Zealand

Phone

035402656

Email

mapua@boatshedcafe.co.nz

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , Gluten Free , Mediterranean , New Zealand , Seafood , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Groups , Quick Bites , Lunch , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Boatshed Cafe in Toru Street Menu

Nearby Sample Menus

The Boatshed Cafe

Nelson Region > Nelson > The Boatshed Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Toru Street, Mapua, Mapua, Tasman, 7005, New Zealand

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