The Boatshed Cafe in Toru Street Menu

CHEESE CHEESE
  • St Agur (blue) or Kervella (french provincial style) served w fresh sourdough & plum paste $6 each
DESSERTS DESSERTS
  • Vanilla cheesecake w hazelnut crumb & macerated tamarillo $12
  • Butterscotch pots de crème w salted caramel $12
  • Hot jam doughnuts w white chocolate sauce $9.5
  • Affogato w vanilla bean ice cream & biscotti $9.5
  • Affogato w cointreau, amaretto or frangelico $14.5
BREAKFAST BREAKFAST
  • Roasted mushrooms w soft poached eggs, rocket & grilled sourdough $17.5
  • Eggs any way w grilled streaky bacon, tomato chutney & grilled sourdough $16.5
  • Add mushrooms $4
  • Add extra bacon $6
SMALL PLATES SMALL PLATES
  • Slices of fresh baked sourdough & butter $2
  • Marinated olives $8
  • Zucchini bruschetta w goat cheese, chilli & mint $4 per piece
  • Seared beef bruschetta w St Agur & cress $4 per piece
  • Proscuitto bruschetta w mozzarella & rocket $4 per piece
  • Grilled squid bruschetta w celeriac remoulade, capers & coriander $4 per piece
  • Crispy pork chicharrones (belly) w cumin salt, red onion, coriander & harrissa $14.5
  • Creamy mushroom soup w crispy proscuitto, truffle cream & grilled sourdough $14.5
  • Baked potato gnocchi w cheddar & parmesan sauce, house-made smoked bacon & cress $14.5
  • Milk drop mozzarella w roasted pumpkin, salted almonds, vincotto & rocket $16.5
  • Fried haloumi w roasted cauliflower, raisins, pinenuts & mint $14.5
  • Twice cooked goats cheese soufflé w warm beetroot relish, walnuts & rocket $14.5
  • John dory carpaccio w cucumber, red onion, radish, chilli, coriander, sesame & ginger, soy dressing $14.5
  • Warmed St Agur cheese w fresh pears, hazelnuts, endive, rocket & sourdough croutons $14.5
  • Southern fried chicken thighs w chipotle, red onion, cucumber & coriander $14.5
  • Dirty ole quarter pound cheese burger w iceberg lettuce, cheese, tomato, beetroot pickles & sesame bun w hand cut chips $19.5
  • Southern style banh mi bun w chicken liver paté, crisp pork belly, mint, coriander, radish & cabbage slaw w smoked chilli, lime & comeback sauce w hand cut chips $19.5
  • Panko crumbed john dory sandwich w avocado, cress, caper & cabbage slaw & hand cut chips $19.5
MAINS MAINS
  • Bbq john dory w zucchini & herb risotto w fresh fennel, cress & lemon $29
  • Grilled lamb rump w roasted butternut pumpkin, pine nuts, feta, cress & mint $29
  • Roast pork belly w cauliflower puree, fresh apple, walnuts, endive, rocket & mint salad $29
  • Grilled sirloin steak w roasted mushrooms & black garlic butter, fresh beetroot & cress $29
SIDES SIDES
  • Roasted brussel sprouts w house-made smoked bacon & walnuts $8
  • Hand cut chips w aioli $8
  • Boat shed slaw – shredded cabbage, carrots, apple, fennel, walnuts & mayonnaise $6

Nearby Sample Menus

  • Coconut Spanish Flan $9
    • with Holly's mango chilli ice cream
  • Tarakihi Ceviche $12
    • Citrus marinated fresh tarakihi ceviche with tequila jelly
  • Elvego Brunch $17
    • Black beans, egg, potato, cheese, greens, salsa fresca, salsa roja
  • Pork $8
    • Tamarind pork, black beans, slaw, kiwi salsa fresca, chipotle tomatillo salsa, cilantro, crema
  • Empanadas $9
    • Empanada del dia, savoury pastries (2) served with salsa and sour cream
  • Smoked Fish $15
    • Smoked Blue Warehou, greens, salsa fresca, salsa verde
  • Tamales $9
    • Steamed sweetcorn on corn husk, feta, salsa roja
  • Vegetable $17
    • Baked pumpkin, black beans, cheese, red rice, avocado, slaw, salsa fresca, salsa roja
  • Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
  • ''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
  • Black forest floor, cherry sorbet, chocolate marquise $13.00
  • Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
  • Cold smoked pork crackles $7.00
  • New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
  • Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
  • Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
  • Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
  • Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
  • Lemon posset with cassis sorbet and ginger snap $14.00
  • Market fish with fennel risotto, pickled vegetables and grissini MP
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Fries with citrus aioli $7.00
  • Fresh ciabatta with flavoured butter $7.00
  • Chicken tikka fried rice $14.5
    • Chicken tikka from the tandoori oven fried with egg and vegetables.
  • Palak paneer $15
    • Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
  • Karahi $17
    • Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
  • Fish curry amritsari $19.5
    • Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!
  • Do pyaza $17
    • Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.
  • Karahi fish $19.5
    • Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
  • Vegetarian platter (for two) $12
    • All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
  • Plain rice / mango chutney / popodoms / mixed pickle / raita $3
  • Chips $7
    • Rosemary & sea salt, aioli
  • Apple Slaw $7
    • With hazelnuts
  • Pulled Pork Burger $19
    • BBQ sauce, apple & hazelnut slaw, hand cut chips
  • Fish Cakes $19
    • Spinach, free-range poached eggs & hollandaise
  • Chicken & Bacon Open Sandwich $22
    • Our cranberry relish, brie, house baked bread, hand cut chips
  • Portobello & Halloumi Burger $19
    • Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
  • Beef Burger $22
    • Caramelised onion, Swiss Cheese and bacon, hand cut chips
  • Thai Noodle Salad $19
    • Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian
  • Prawn Toast $15.90
    • with sesame & sweet chilli sauce
  • Extra Garlic Chappati $4.50
  • Miso Soup $7.50
    • with tofu & shitake mushroom
  • Jungle Curry (hot) with white fish, greens, potato & jasmine rice $28.80
  • Salmon Wontons $17.50
    • (4) with sesame dressing and pickled cucumber
  • Pad Thai with Tofu $26.90
  • Chicken Larb $16.80
    • chicken, lime juice, chilli & Kaffir lime with lettuce, cucumber & crisp wontons
  • Salmon $29.80
  • Flames on Forty Burger
  • Czech Pilsner Beer Battered Fish & Chips $26.00
    • Can Be Ordered Grilled (GF). Served With Fresh Salad, Homemade Tartare Sauce and Lemon
  • Warm Lamb Salad $21.00
    • Baby Spinach, Grilled Halloumi Cheese, Honey Roasted Pumpkin, Toasted Pine Nuts, Smoky Eggplant and Mint Yogurt Dressing
  • Grilled to your liking
  • Antipasto Platter
    • Fresh Selection of Local Delights, Including Blackball Salami, Cold Smoked Salmon, Ham, Artichokes, Marinated Olives, Peppers, Local Cheeses and Sundried Tomatoes. Served With Toasted Sourdough, Kakariki Olive Oil and Dips
  • All Served With Garlic Mushrooms and Your Choice of
  • Big Kids Sundae $14.00
    • 3 Scoops of Premium Ice Cream with Your Choice of either Salted Caramel, Chocolate or Berry Sauce. Finished with Whipped Cream, Wafers and Topped with a Cherry
  • Flames on Forty Flaming 450g Flintstone on the Bone $39.00
  • Lamb S $8.8 / L $11.8
  • Mixed S $8.8 / L $11.9
  • Vege pattie S $9.1 / L $11.7
  • Chicken S $8.8 / L $11.8
  • Mixed S $10.9 / L $12.9
  • Chicken $5.60
  • Red cabbage/carrot/lettuce/red onion/hummus/sour cream/beetroot/tabulleh/jellepino
  • Mixed S $9.3 / L $11.9
  • Taglia telle alla carbonara $15.00
  • -Handmade egg pasta, carbonara $15.00
  • Tiramisu $14.00
  • Ricotta marmellata di fichi $15.00
  • Panna cotta $12.00
    • cream berries, chocolate
  • Salame al cioccolato $14.00
    • Cookies walnut, chocolate
  • Insalata mista $8.00
    • Mesculin tomato cucumber balsamic
  • Tagliata di pollo al rosmarino $15.00
  • Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
  • Slaw with lime mayo $8.00
  • Aoraki salmon house smoked nicoise style salad.(gf). $29.50
  • Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
  • Dark chocolate and rich porter mousse with honey comb. $12.00
  • Caramel toasted brioche,strawberries and mascarpone. $12.00
  • Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
  • Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
  • Eggs - each $1.00
  • The bach venison burger $24.00
    • With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
  • Battered onion rings - each $0.60
  • Bowl of fries $6.00
  • Sauces - each $3.00
    • Mushroom & bacon, peppered mustard, or garlic butter
  • Toasted sandwich with fries $10.00
    • Choose 2 fillings from: ham, bacon, egg, mushroom, cheese, tomato, pineapple or onion .
  • Nachos (vege option available) . $15.00
  • Bacon and cheese wedges $15.00
    • With sweet chilli, sour cream, salsa .
  • -Chicken, Pork, Beef or Tofu $11.00
  • Tom Yum Fried Rice with Crispy Pork ( mild, medium, hot ) $11.50
  • -Seafood or Prawns $13.50
  • Poh Pieh Sod GF $10.50
    • Two spring rolls made with fresh roast pork, shrimp, bean sprouts & vegetables served with sweet chilli & peanut sauce.
  • -Chicken, Pork, Beef or Tofu $11.00
  • -Chicken, Pork, Beef or Tofu $11.50
  • Street Noodles $11.00
    • A Golden Bell special. This noodle dish & the noodle soup dish listed below are our Head Chef’s versions of authentic Thai noodle dishes commonly available on the streets of Thailand’s cities & villages and much loved by generations of Thai people. Rice noodles with minced pork, crispy pork, bean sprouts & crushed peanuts are flavoured with lime, lemon & Thai herbs.
  • -Seafood or Prawns $13.50
  • Coleslaw $4.90 EA
  • Fried Banana $3.50 EA
  • Breads & Dips $12.90
    • Platter of flat breads with house made dips
  • Big Beef Burger $19.90
    • Huge home made beef pattie with cheese, tomato, lettuce, mayonnaise, egg, beetroot and BBQ sauce. Served with chunky fries. Vegetarian option - Carrot & Zucchini Fritter
  • Iced Coffee $5.50
    • Milk, Ice, double espresso coffee, Coffee SHOTT and ice cream, blended and topped with cream
  • Sauteed Scallops $18.90
    • Served on a potato and bacon cake with salad greens and a citrus dressing drizzle
  • Bacon And Eggs $12.90
    • Fried eggs and streaky bacon on toasted Ciabatta
  • Juices REG $4.00 LGE $5.00
    • Orange, Pineapple, Apple, Tomato, Cranberry, Feijoa
  • Warm Bread and Olives Supplejack olive oil and butter $12.0
  • Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
  • Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
  • Seasonal Vegetables of the day Our wait staff will advise $8.0
  • Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
  • Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
  • Fresh Homemade Soup of the day Our wait staff will advise $14.5
  • Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
  • Beef Burger $24.00
    • with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
  • - add cheese & bacon $3.50
  • Pork Sausage, Roast Capsicum & Olives $24.00
  • Kai Soi Gai Chicken $24.00
    • a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
  • Salt and Pepper Squid $9.00
    • with nuoc cham
  • Karaage Chicken $9.00
    • Japanese fried chicken with kewpie mayo, lime, and pickled radish
  • All pizza bases are made here at the Inn
  • French Onion Soup $16.00
    • with gruyere and croutons
The Boatshed Cafe

The Boatshed Cafe

location

Address

Toru Street, Mapua, Mapua, Tasman, 7005, New Zealand

phone

Phone

035402656

clock

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , Mediterranean , New Zealand , Seafood , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Toru Street, Mapua, Mapua, Tasman, 7005, New Zealand