The Boatshed Cafe in Toru Street Menu

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St Agur (blue) or Kervella (french provincial style) served w fresh sourdough & plum paste $6 each

Vanilla cheesecake w hazelnut crumb & macerated tamarillo $12
Butterscotch pots de crème w salted caramel $12
Hot jam doughnuts w white chocolate sauce $9.5
Affogato w vanilla bean ice cream & biscotti $9.5
Affogato w cointreau, amaretto or frangelico $14.5

Roasted mushrooms w soft poached eggs, rocket & grilled sourdough $17.5
Eggs any way w grilled streaky bacon, tomato chutney & grilled sourdough $16.5
Add mushrooms $4
Add extra bacon $6

Slices of fresh baked sourdough & butter $2
Marinated olives $8
Zucchini bruschetta w goat cheese, chilli & mint $4 per piece
Seared beef bruschetta w St Agur & cress $4 per piece
Proscuitto bruschetta w mozzarella & rocket $4 per piece
Grilled squid bruschetta w celeriac remoulade, capers & coriander $4 per piece
Crispy pork chicharrones (belly) w cumin salt, red onion, coriander & harrissa $14.5
Creamy mushroom soup w crispy proscuitto, truffle cream & grilled sourdough $14.5
Baked potato gnocchi w cheddar & parmesan sauce, house-made smoked bacon & cress $14.5
Milk drop mozzarella w roasted pumpkin, salted almonds, vincotto & rocket $16.5
Fried haloumi w roasted cauliflower, raisins, pinenuts & mint $14.5
Twice cooked goats cheese soufflé w warm beetroot relish, walnuts & rocket $14.5
John dory carpaccio w cucumber, red onion, radish, chilli, coriander, sesame & ginger, soy dressing $14.5
Warmed St Agur cheese w fresh pears, hazelnuts, endive, rocket & sourdough croutons $14.5
Southern fried chicken thighs w chipotle, red onion, cucumber & coriander $14.5
Dirty ole quarter pound cheese burger w iceberg lettuce, cheese, tomato, beetroot pickles & sesame bun w hand cut chips $19.5
Southern style banh mi bun w chicken liver paté, crisp pork belly, mint, coriander, radish & cabbage slaw w smoked chilli, lime & comeback sauce w hand cut chips $19.5
Panko crumbed john dory sandwich w avocado, cress, caper & cabbage slaw & hand cut chips $19.5

Bbq john dory w zucchini & herb risotto w fresh fennel, cress & lemon $29
Grilled lamb rump w roasted butternut pumpkin, pine nuts, feta, cress & mint $29
Roast pork belly w cauliflower puree, fresh apple, walnuts, endive, rocket & mint salad $29
Grilled sirloin steak w roasted mushrooms & black garlic butter, fresh beetroot & cress $29

Roasted brussel sprouts w house-made smoked bacon & walnuts $8
Hand cut chips w aioli $8
Boat shed slaw – shredded cabbage, carrots, apple, fennel, walnuts & mayonnaise $6

Nearby Sample Menus

Red Duck Curry Stir-Fry $27.00
- Soft slices of duck breast stir-fried in a rich red curry sauce accompanied with baby tomatoes, lychees, grapes and pineapple
- Medium $5.00
Thai Jasmine Rice $2.00
Caramelised Pork Belly $10.00
- Grilled pork belly served with a rich sticky sweet caramelised sauce
Venison Panang Curry with Parmesan Cheese $29.00
- Tender New Zealand venison served in thick rich panang curry, topped with parmesan cheese and served with pan-fried vegetable and kumara chips - Change from Rice to Roti $3.00
Baked Mussels with Thai Herbs $12.00
- Baked mussels topped with parmesan cheese, bread crumbs, coriander, chill, red onion
- Vegetable and Tofu $14.00
Caramelised Pork Belly $10.00
- Grilled pork belly served with a rich sticky sweet caramelised sauce

Extra fillet of battered fish $6.70
CHICKEN LIVER AND PORT PÂTÉ $19.90
- A thick slice of rich, smooth pâté, flavoured with herbs and a dash of port, wrapped in bacon and baked in a terrine. Served with roasted pears and toasted bread.
LIVER AND BACON $19.50
- Caramelised lambs fry with bacon, mushroom tossed through a rich cream reduction served on mash potato, topped with summer greens.
CITRUS CURED SALMON $21.50
- Traditionally cured salmon using vodka, dill salt and lemon, served with, leafy greens and herb salad, with glazed beetroot, lemon and dill crème fraîche.
LAMB SALAD $21.50
- Lemon, rosemary and garlic marinated lamb tenders served with leafy greens, spinach, cherry tomatoes, roasted pumpkin, sweet potato, capsicum and cucumber, dressed with creamy feta and honey mustard vinaigrette.
Bowl of fries $6.50
ANCHOR SEAFOOD CHOWDER $15.90
- An Anchor favourite-our famous recipe, full of fish, scallops, mussels from The Sounds, fresh cream and a dash of local chardonnay, and served with warm garlic bread.
Fried egg $1.20

Mussels Battered $0.90
Chocolate $2.30
Pineapple Ring $1.80
Jelly $1.20
Potato Flip $0.90
Kumara Flip $0.90
Kids Pack 1 $6.50
- 1/2 Scoop Chips, 1 Small Hot Dog, 1 small Donuts, 1 Sauce Sachet
Onion Rings $0.80 6 for $4.20

Wedges $14.00
- Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
Veggie $18.00
- Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
Cheesy fries & Gravy (250grams) $5.50
- Add Gravy / Aioli 1
Two Course Roast of the Day $21.50
- Slow roasted prime cuts served w. GLUTEN FREE gravy
Little “fish & chips” $11.00
- Battered fish, chips & tomato sauce
Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
Fries (500grams) GF $7.00

Chips and Gravy $4.00
Burger 'n' Chips $6.00
Fish 'n' Chips $5.00
Med Hot Dog 'n' Chips $4.00
Handful $2.00
Cone 'o' Chips $3.00
Fish Burger $8.50
- Battered Fish, Salad and Home-made Tartare sauce
1/2 Scoop $3.20

Tsukemono $7.00
- Assorted Japanese pickles.
Poki $17.00
- Medley of tuna, salmon, and white fish marinaded in spiced soy dressing.
Agedashi Tofu $14.00
- Deep fried tofu with dash broth and seasoned with bonito flakes and spring onions.
Tuna Sashimi $20.00
- Tuna of the day.
Rata $26.00
- Platter for one: 6pc nigiri, 6pc sashimi, + bonus
Fresh Veggie $19.00
- Cucumber, snowpea shoot, Japanese pickles, goma-wakame, ginger, and topped with avocado.
Usu-Zukuri $14.00
- Thin slices of the white fish of the day served with ponzu sauce.
Goma-Wakame $7.00
- Sesame infused seaweed salad.

Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Chocolate mousse $3.50
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Onion rings $3.50
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Strawberry cheesecake $3.50

Prawn Gyoza $17.00
- Lemongrass, Coriander, Lime, Ginger and Soy
Soup of the Day $13.00
- Served with Fresh Bread Roll
Seafood Chowder $15.50
- With Garlic Croutons
Selection of Local Cheeses $20.00
- Quince and Crackers
Big Eye Tuna $39.00
- Lemon Purée, Puffed Quinoa and Braised Lentils
Tofu and Pumpkin Ravioli $24.00
- Quinoa, Wilted Spinach and Cashew Nut Dressing
Octopus $16.50
- Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
Peanut Mousse $15.00
- Chocolate Crumbs, Apricot and Lavender

BBQ Chicken $17.00
- Barbecue sauce base, mozzarella, smoked chicken breast, roasted red capsicums & red onion
Simplicity $11.00
- Extra virgin olive oil and garlic topped with mozzarella and parmesan.
Mt Richmond $23.00
- Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, feta, mozzarella, pepperoni, manuka smoked ham, roasted red capsicums, jalapenos. Topped with hot marinara sauce and parmesan.
Hummus & Pita Platter $13.00
- House-made spicy garlic and roasted red capsicum hummus with fresh baked pita, served with cucumbers, and carrot sticks.
Whitewater $22.00
- Rich and creamy alfredo sauce topped with mozzarella, fresh spinach and smoked chicken
New Mexican $15.00
- Owners Mic and Molley grew up in New Mexico loving spicy food. This classic features tomato marinara sauce, mozzarella, pepperoni, and spicy jalapenos!
Californian $19.00
- Bursting with flavor from an olive oil and garlic base, fresh tomatoes, sundried tomatoes, feta and mozzarella cheeses, capers & topped with fresh oregano.
Spinach Artichoke Dip $13.00
- A molten blend of cheeses (Parmesan, Brie, Feta & Cheddar) with spinach and artichoke hearts. Served hot with fresh baked pita.

Baileys affogato with vanilla ice cream and almond biscotti. $12.00
Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
Crispy agrias,rosemary and aioli. $8.00
Dark chocolate and rich porter mousse with honey comb. $12.00
Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request

Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
Tiger prawn risotto $18
- tomato, onion sofrito
Pan fried market fish $30
- summer vegetable ratatouille, green salad
Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad
French goat cheese tartelette $18
- roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce
West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia

Chilli Cheese Bread $7.90
- Four pieces of toasted french stick, smothered in garlic butter and topped with sweet chilli and melted cheese
Big Beef Burger $19.90
- Huge home made beef pattie with cheese, tomato, lettuce, mayonnaise, egg, beetroot and BBQ sauce. Served with chunky fries. Vegetarian option - Carrot & Zucchini Fritter
Coleslaw $4.90 EA
Cajun Spiced Wedges $10.90
- Served with sour cream and sweet chilli sauce. Add Cheese and Bacon for $3.50
Crispy Chicken Burger $19.90
- Crispy chicken fillet, with streaky bacon, tomato sauce, mustard, tomato, lettuce, smoked cheddar cheese and mayonnaise. Served with chunky fries
Iced Mocha $5.50
- Milk, Ice, espresso coffee, Chocolate SHOTT and ice cream, blended and topped with cream
Fried Banana $3.50 EA
Vege Delight $15.90
- Fresh seasonal vegetables tossed through spaghetti with garlic and olive oil. Topped with Parmesan

Tuna Avo $9.50
- Diced tuna sashimi, avocado, wasabi soy dressing
Tsukemono $6.00
- Pickled seasonal vegetables
Karaage Chicken $13.00 / $19.50
- Takara's famous fried chicken, salad, mayo, lemon (6pcs / 10pcs)
Kaisen Ramen $16.00
- Original soy base. Prawn, squid and vegetable stir-fry, shredded leek
Pork Belly Spring Rolls $9.00
- Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard
Yakisoba $14.00
- Stir fried noodles with pork belly, onion, cabbage. Garnished with bonito flakes, mayo
Beef Tataki $17.00
- Seared rare beef, shredded leek, onion chutney
Edamame Beans $5.00
- Organic flaky sea salt

- Assorted Sushi & Sashimi (9pc)
- Rice
SESAME SEAWEED $7.50
KIDS SUSHI PLATE $7.50
SHRIMP NIGRI (3p) $7.00
MINI VEGETABLE TEMPURA (5pc) $7.50
- Vegetable Tempura (5pc)
FRIED SOFT-SHELL CRAB $7.50

Fries $5.0
Iced Drinks $6.5
- Coffee / Choc / Tea
Southern fried chicken sml $15.9 lrg $23.9
- coated in the vic's spicy sauce with pickled cucumber and chilli
Flat Breads $13.9
- pesto, cherry tomatoes, rocket and goats cheese
Roast of the Day $23.9
- buttered greens, creamed leeks, roasted potatoes, parsnip and carrots, all the trimmings and house gravy
The vic's beef nachos $17.9
- with corn chips and homemade guacamole
Onion rings $5.0
Homemade smokey baked beans $14.9
- add cured sausage

The Boatshed Cafe

Nelson Region > Nelson > The Boatshed Cafe

Address

Toru Street, Mapua, Mapua, Tasman, 7005, New Zealand

Phone

035402656

Email

mapua@boatshedcafe.co.nz

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , Gluten Free , Mediterranean , New Zealand , Seafood , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Groups , Quick Bites , Lunch , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Boatshed Cafe in Toru Street Menu

Nearby Sample Menus

The Boatshed Cafe

Nelson Region > Nelson > The Boatshed Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Toru Street, Mapua, Mapua, Tasman, 7005, New Zealand

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Nelson Region Restaurants

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