The Boatshed Cafe in Toru Street Menu

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St Agur (blue) or Kervella (french provincial style) served w fresh sourdough & plum paste $6 each

Vanilla cheesecake w hazelnut crumb & macerated tamarillo $12
Butterscotch pots de crème w salted caramel $12
Hot jam doughnuts w white chocolate sauce $9.5
Affogato w vanilla bean ice cream & biscotti $9.5
Affogato w cointreau, amaretto or frangelico $14.5

Roasted mushrooms w soft poached eggs, rocket & grilled sourdough $17.5
Eggs any way w grilled streaky bacon, tomato chutney & grilled sourdough $16.5
Add mushrooms $4
Add extra bacon $6

Slices of fresh baked sourdough & butter $2
Marinated olives $8
Zucchini bruschetta w goat cheese, chilli & mint $4 per piece
Seared beef bruschetta w St Agur & cress $4 per piece
Proscuitto bruschetta w mozzarella & rocket $4 per piece
Grilled squid bruschetta w celeriac remoulade, capers & coriander $4 per piece
Crispy pork chicharrones (belly) w cumin salt, red onion, coriander & harrissa $14.5
Creamy mushroom soup w crispy proscuitto, truffle cream & grilled sourdough $14.5
Baked potato gnocchi w cheddar & parmesan sauce, house-made smoked bacon & cress $14.5
Milk drop mozzarella w roasted pumpkin, salted almonds, vincotto & rocket $16.5
Fried haloumi w roasted cauliflower, raisins, pinenuts & mint $14.5
Twice cooked goats cheese soufflé w warm beetroot relish, walnuts & rocket $14.5
John dory carpaccio w cucumber, red onion, radish, chilli, coriander, sesame & ginger, soy dressing $14.5
Warmed St Agur cheese w fresh pears, hazelnuts, endive, rocket & sourdough croutons $14.5
Southern fried chicken thighs w chipotle, red onion, cucumber & coriander $14.5
Dirty ole quarter pound cheese burger w iceberg lettuce, cheese, tomato, beetroot pickles & sesame bun w hand cut chips $19.5
Southern style banh mi bun w chicken liver paté, crisp pork belly, mint, coriander, radish & cabbage slaw w smoked chilli, lime & comeback sauce w hand cut chips $19.5
Panko crumbed john dory sandwich w avocado, cress, caper & cabbage slaw & hand cut chips $19.5

Bbq john dory w zucchini & herb risotto w fresh fennel, cress & lemon $29
Grilled lamb rump w roasted butternut pumpkin, pine nuts, feta, cress & mint $29
Roast pork belly w cauliflower puree, fresh apple, walnuts, endive, rocket & mint salad $29
Grilled sirloin steak w roasted mushrooms & black garlic butter, fresh beetroot & cress $29

Roasted brussel sprouts w house-made smoked bacon & walnuts $8
Hand cut chips w aioli $8
Boat shed slaw – shredded cabbage, carrots, apple, fennel, walnuts & mayonnaise $6

Nearby Sample Menus

Robbie's NZ Cheese Selection $23.00
- figs, crab apple jelly, walnut & raisin bread
Smoked Beef Tartare $24.00
- fried egg, parmesan fries, mushroom & black garlic
Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter
Twice Baked Blue Cheese Souffle $24.00
- pear, candied hazelnut & fig tapenade
Mushroom Rototo $32.00
- zucchini, pumpkin, pine nuts & raisin
Asparagus $12.00
- feta, croutons, roast garlic & herb dressing
Bread $10.00
- olives & truffle butter
Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet

Korma chicken $17
- Boneless chicken cooked with cashew-based gravy.
Prawn amritsari $12
- Chickpea battered Prawns, deep fried
Tandoori veggie $11
- Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
Vindaloo $17
- Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.
Mango saffron chicken $17
- Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
Mango supreme platter (perfect for four) $24
- Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
Chicken curry $17
- An authentic, traditional North Indian curry.
Saag chicken $17
- A North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of chicken, beef or lamb.

Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
Garlic Prawns (GF) $18.00
- Served w. salad & fries
Veggie $18.00
- Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
Youngsters Sunday $ 4.00
- chocolate or berry
Little “fish & chips” $11.00
- Battered fish, chips & tomato sauce
Cheesy fries & Gravy (250grams) $5.50
- Add Gravy / Aioli 1
Fish Burger $18.00
- Beer battered gurnard, home-made tartare sauce & carrots, served w. fries

71 Stir-Fried Vermicelli (Miên̕ Xāo)
- Vermicelli bean tread, chicken, prawn, dried mushroom, onion
78 Lemongrass Beef Salad with Crispy Spring Roll (Bún Bo Xāo) $16
- A refreshing rice noodle salad consisting of eye fillet beef slices, dressing, peanut, crumbs, served with a crispy spring roll >>
20 Crispy Chicken (Gā Chiên Giōn) $12
- Marinated chicken thigh/wings served with fries
10 Crispy Squid (Mủc Chiên Giōn) $10
- Deep-fried marinated squid
24 Lotus Root Salad (Nô̗ m Ngo̕ Sen) $14
- Picked lotus roots, carrot, cucumber, sesame, crushed peanut, lettuce and tofu
~ available in mild, medium or hot ~
Tofu $14
~ available in mild, medium or hot ~

Extras each 1.50
- Aioli, Peppercorn sauce, sour cream, sweet chilli sauce
Nachos $16.90
- Your choice of Beef, Chicken, Vegetarian
Ricotta & Sweet corn Fritters $13.90
- Three houuse made ricotta and sweetcorn fritters stacked with crunchy lettuce, tomato and topped with roasted tomato and aioli drizzle
Vegetarian Big Fry UP $16.90
- Your choice of eggs, roasted tomato, corn fritter, mushrooms and hash browns served with fresh buttered toast
Spring Rolls $13.90
- House made chicken and vegetable spring rolls with a garlic and ginger dipping sauce
Rosemary & Garlic Roasted Vege $17.90
- Rosemary and garlic roasted vegetables on a tomato base with capsicum coulis swirl
The Kruger $18.90
- A huge beef pattie with bacon,cheese, tomato ,BBQ Sauce, two beer , battered onion rings and salad greens
BBQ Chicken and Bacon $19.90
- Chicken and streaky bacon on a traditonal sauce base with cheese, and onion, topped with a swirl of BBQ Sauce

Mussel, scallop, smoked eel filo $16.5
Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
Beef, jalepeno relish, slaw, cheddar $18
Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
‘Poutine’ Beer battered chips, cheese, red wine gravy $13
Goat ball linguine, napoli, spinach, mountian gouda $22
House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18

Nachos (vege option available) . $15.00
Fried platter for 2 $20.00
Seafood chowder $15.50
Soup of the day $12.00
Bacon - each $2.00
Butter southern flavoured chicken, bacon & pineapple burger $20.00
- Served with fries .
Sauces - each $3.00
- Mushroom & bacon, peppered mustard, or garlic butter
Bacon and cheese wedges $15.00
- With sweet chilli, sour cream, salsa .

Fish of the day $6.80
- fillet of, battered & deep fried
Ewe Beaut $14.00
- Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
Mussel Pattie $4.80
- our own homemade speciality
The Cow Pat $12.80
- Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.
Off the Hook $14.80
- Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
GOURMET ICE CREAM TUBS $3.80 each
- selection of flavours (subject to availability)
Hotdog $3.80
- on a stick-kiwi classic
The Hau $14.50
- The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!

Home Made Pizza Wedge $8.50
- With ham, cheese, tomato and salad leaves
Buckwheat Flapjacks $18.50
- Crispy bacon, blueberry compote, banana, maple syrup
Ice Cream Sundae $6.00
- With chocolate or berry sauce
Lamb And Vegetable Pie $24.75
- Braised lamb, chunky vegetables, in a rich smoked paprika tomato sauce, served with sautéed potato
Home-Made G/F Bread $3.00
●Caesar Salad (GF Available) $20.50
- Cos lettuce tossed with creamy dressing, croutons, crisp bacon, parmesan, anchovies and soft egg
Kids Breakfast $10.00
- Wholegrain toast, egg, bacon and hash brown
Grape Escape Chicken Focaccia $19.00
- Served warm with wholegrain mustard mayonnaise and salad leaves

The chicken stack (GF) - monteiths beer match - golden $34.00
- Tender slices of breast chicken stacked with bacon & mushrooms, topped with camembert cheese, finished with a white wine & pesto cream sauce. Served with a light garnish, seasoned buttered gourmet potatoes & seasonal roast veg
Steak sandwich $24.00
- 250gm rump steak cooked your way with onion relish & tomatoes on toasted ciabatta bread with crispy fries and salad greens
-Cheese, sour cream & chilli sauce $11.00
Salt & pepper calamari $15.00
- With sands greens tartare sauce and lemon
Crispy fries $10.00
- Served with choice of aioli, tomato sauce, or gravy
Soup of the day $12.00
- Check out the black board for today's flavor served with a dinner roll
11am-late
Open chicken sandwich $19.00
- Poached chicken breast in a creamy white wine sauce, placed on top of crisp salad greens with cherry tomatoes on toasted garlic ciabatta bread, with crispy fries

Tortilla a la Asturiana $9.00
- Asturian style fritatta with potato, egg, herbs, onion, red capsicum and chorizo.
Escalivada $12.00
- Grilled vegetables. A Catalonian Favourite! Tomato, zucchini, aubergine, mushrooms and red pepper with Romesco sauce.
Croquetas de Pollo $11.00
- Creamy chicken croquettes.
Boquerones a la Malagueña $12.00
- Crispy fresh anchovies "Málaga style" with aioli and lemon.
Callos a la Madrileña $12.00
- Stewed tripe "Madrid style" with tomatoes and red wine.
Alitas de Pollo Al Ajillo $9.00
- Spicy chicken wings with garlic, herbs and sherry.
Lomo Adobado $14.00
- Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.
Rabo de Toro a la Cordobesa $12.00
- Braised Oxtail Cordoba style with wine raisins and orange peel.

Beef Burger $10.00
- Home made beef patty with caramelized onion, beetroot, salad
Swiss Cheese
Falafel Burger (v) $10.00
- Home made spicy Falafels with Yoghurt and sweet chili jam, salad
Avocado
Gluten Free Base Available $2 / $3
Onion
½ Scoop Handcut Agria $3.50
Seafood $12.50 / $18.50
- Calamari, anchovies, mussels and white fish, capers, cheese

Chicken $7.00
(served with open flat pita bread with green salad and choice of meat)
Hot Dog & sauce $2.50
pepper lemon chicken wings $2.50
Handmade chicken sliders $4.90
Stuffed Sausages $2.90
Fries large $4.00
Sausage Rolls $2.80

COCKTAIL BITES $ 5.00
- crunchy salmon or chicken bites.
SALMON PLATTER FOR TWO $ 32.00
- A variety of our most delicious menu dishes on a platter for two.
Sandwich $13.00
- with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
GARLIC BREAD $ 5.00
Sandwich $10.00
- with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
COLESLAW or GREEN FRESH SALAD $ 5.00
PIZZA SALMONE $ 18.00
- Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
SALMON MUFFIN $ 5.00

Chunky Gandcut Cajun Chips S $4.00 / L $7.00
- Served with sour cream
Big Veggie (V)(GFO) $18.50
- Grilled Halloumi, SAuteed potatoes, roasted tomato, mushrooms, pinach, soft poeached eggs and toasted focaccia
Poached Eggs on Toast (V)G(FO) $10.00
B.L.A.T Focaccia $16.50
- Bacon , Lettuce, guacamole, sliced tomato and aioli served on focaccia
Served on toasted bagel with yello's special salad min $10.00
Tomato Sauce / Aioli / Sweet Chilli $0.50
Sauteed Potatoes / Roasted Tomato / Mushrooms $4.50
Shredded Chicken, Bacon, Sun Dried Tomato and Balsamic Dressing (DF)(GF) $8.50

The Boatshed Cafe

Nelson Region > Nelson > The Boatshed Cafe

Address

Toru Street, Mapua, Mapua, Tasman, 7005, New Zealand

Phone

035402656

Email

mapua@boatshedcafe.co.nz

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , Gluten Free , Mediterranean , New Zealand , Seafood , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Groups , Quick Bites , Lunch , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Boatshed Cafe in Toru Street Menu

Nearby Sample Menus

The Boatshed Cafe

Nelson Region > Nelson > The Boatshed Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Toru Street, Mapua, Mapua, Tasman, 7005, New Zealand

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