The Boatshed Cafe in Toru Street Menu

CHEESE CHEESE
  • St Agur (blue) or Kervella (french provincial style) served w fresh sourdough & plum paste $6 each
DESSERTS DESSERTS
  • Vanilla cheesecake w hazelnut crumb & macerated tamarillo $12
  • Butterscotch pots de crème w salted caramel $12
  • Hot jam doughnuts w white chocolate sauce $9.5
  • Affogato w vanilla bean ice cream & biscotti $9.5
  • Affogato w cointreau, amaretto or frangelico $14.5
BREAKFAST BREAKFAST
  • Roasted mushrooms w soft poached eggs, rocket & grilled sourdough $17.5
  • Eggs any way w grilled streaky bacon, tomato chutney & grilled sourdough $16.5
  • Add mushrooms $4
  • Add extra bacon $6
SMALL PLATES SMALL PLATES
  • Slices of fresh baked sourdough & butter $2
  • Marinated olives $8
  • Zucchini bruschetta w goat cheese, chilli & mint $4 per piece
  • Seared beef bruschetta w St Agur & cress $4 per piece
  • Proscuitto bruschetta w mozzarella & rocket $4 per piece
  • Grilled squid bruschetta w celeriac remoulade, capers & coriander $4 per piece
  • Crispy pork chicharrones (belly) w cumin salt, red onion, coriander & harrissa $14.5
  • Creamy mushroom soup w crispy proscuitto, truffle cream & grilled sourdough $14.5
  • Baked potato gnocchi w cheddar & parmesan sauce, house-made smoked bacon & cress $14.5
  • Milk drop mozzarella w roasted pumpkin, salted almonds, vincotto & rocket $16.5
  • Fried haloumi w roasted cauliflower, raisins, pinenuts & mint $14.5
  • Twice cooked goats cheese soufflé w warm beetroot relish, walnuts & rocket $14.5
  • John dory carpaccio w cucumber, red onion, radish, chilli, coriander, sesame & ginger, soy dressing $14.5
  • Warmed St Agur cheese w fresh pears, hazelnuts, endive, rocket & sourdough croutons $14.5
  • Southern fried chicken thighs w chipotle, red onion, cucumber & coriander $14.5
  • Dirty ole quarter pound cheese burger w iceberg lettuce, cheese, tomato, beetroot pickles & sesame bun w hand cut chips $19.5
  • Southern style banh mi bun w chicken liver paté, crisp pork belly, mint, coriander, radish & cabbage slaw w smoked chilli, lime & comeback sauce w hand cut chips $19.5
  • Panko crumbed john dory sandwich w avocado, cress, caper & cabbage slaw & hand cut chips $19.5
MAINS MAINS
  • Bbq john dory w zucchini & herb risotto w fresh fennel, cress & lemon $29
  • Grilled lamb rump w roasted butternut pumpkin, pine nuts, feta, cress & mint $29
  • Roast pork belly w cauliflower puree, fresh apple, walnuts, endive, rocket & mint salad $29
  • Grilled sirloin steak w roasted mushrooms & black garlic butter, fresh beetroot & cress $29
SIDES SIDES
  • Roasted brussel sprouts w house-made smoked bacon & walnuts $8
  • Hand cut chips w aioli $8
  • Boat shed slaw – shredded cabbage, carrots, apple, fennel, walnuts & mayonnaise $6

Nearby Sample Menus

  • SWEET CHILLI, CHEESE & GARLIC BREAD $7.80
    • Very, very tasty- so good you will want more but plenty for two.
  • CITRUS CURED SALMON $21.50
    • Traditionally cured salmon using vodka, dill salt and lemon, served with, leafy greens and herb salad, with glazed beetroot, lemon and dill crème fraîche.
  • LAMB SALAD $21.50
    • Lemon, rosemary and garlic marinated lamb tenders served with leafy greens, spinach, cherry tomatoes, roasted pumpkin, sweet potato, capsicum and cucumber, dressed with creamy feta and honey mustard vinaigrette.
  • Side of seasonal vegetables $6.00
  • ANCHOR SEAFOOD MEDLEY A delicious combination of cooked battered seafood served with dipping sauce, seasonal salad & golden fries. $26.50
  • LIVER AND BACON $19.50
    • Caramelised lambs fry with bacon, mushroom tossed through a rich cream reduction served on mash potato, topped with summer greens.
  • ANCHOR CATCH OF THE DAY $19.90
    • Pan fried fish served with gourmet potatoes, seasonal salad & finished with a mushroom & mustard cream sauce. See our friendly waiting staff for today’s catch.
  • WEST COAST WHITEBAIT $21.90
    • West Coast whitebait cooked in the traditional Anchor manner mixed with whisked eggs, salt & cracked pepper, cooked on the grill, served with fries, seasonal salad & tartare sauce.
  • Two cheeses, homemade chutney, lavroche biscuits $14.00
  • Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
  • Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
  • Urban's marinated bowl of olives $6.00
  • Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
  • Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
  • Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
  • Urban style ceviche, corn tortillas, chilli coconut whip $20.00
  • Affogato $14.50
    • with liqueur
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Fresh ciabatta with flavoured butter $7.00
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
  • Creamy seafood chowder with grilled ciabatta $17.00
  • Chilli squid with tzatziki and hot chilli dipping sauce $15.00
  • Chocolate truffle $4.50
  • Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
  • Biriyani $16
    • An exotic rice dish of India cooked with basmati rice and spices.
  • Do pyaza $17
    • Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.
  • Karahi paneer $15
    • Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.
  • Butter chicken $17
    • Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
  • Plain rice / mango chutney / popodoms / mixed pickle / raita $3
  • Garlic naan $3.5
    • Soft bread stuffed with garlic baked in tandoori oven.
  • Tandoori chicken (half-serve) $10.5
    • Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
  • Vegetable jalfrezi $15
    • Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.
  • Fish Du Jour
    • wait staff will advise market price
  • Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
  • Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
  • Whitebait omelette with focaccia & cress $22
  • Pan baked flounder with capers, pinenuts & lemon butter sauce $22
  • Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
  • Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
  • Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
  • Mussel $3.00
  • Corn $3.00
  • Chicken Patties $3.00
  • Blue Cod $8.20
  • Pineapple $6.70
  • Oysters $2.40
  • Char Grilled Chicken $9.00
  • Corn Nuggets 6 for $2.50
  • Goong Hom Sabai $12.00
    • Prawns marinated with Thai herbs and spices, wrapped with won ton pastry and deep fried. Served with sweet chilli sauce. 5 pieces.
  • Phad Nam Mun Hoy $24.00
    • Stir-fried vegetables and crispy pork belly with oyster sauce.
  • Seafood Salad (Yum Talay) [mild - med - hot -Thai hot] $24.50
    • Spicy and sour salad combined with onions, cucumber, tomato, Thai herbs, chilli and tossed with Thai-style dressing with your choice of: Mixed seafood or Squid $23.00 / Prawns
  • Phad Prik Khing Pla (crispy fish with red curry paste) $29.00
    • Crispy fish pieces stir fried with a thick spicy red curry sauce, beans, capsicum, sweet basil and shredded kaffir lime leaf.
  • Coconut rice $5.00
  • Panang Curry [mild - med - hot -Thai hot] $19.00
    • This is a creamy coconut curry with sweet basil, kaffir lime leaves and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00/ Prawns $24.50 / Vegetarian with tofu
  • Thai Beef Salad (Yum Neua Yang) [mild - med - hot -Thai hot] $21.00
    • NZ rib eye fillet, finely sliced, combined with lime juce, tomato, cucumber, onions,Thai herbs, chilli and tossed with Thai-style dressing.
  • Phad Piew Wan $19.00
    • Thai sweet and sour dish with pineapple, tomato and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
  • Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $21.50
    • Marlborough Cold Smoked Salmon
  • Vegetarian $ 45.00
  • Chicken Teriyaki $34.00
    • Pan fried chicken thigh cooked with chef ’s own Teriyaki sauce, served with a rice ball and sautéed vegetables.
  • Assorted Vegetable Tempura $29.50
    • A selection of tofu and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce.
  • Tarantula Roll $20.00
    • Deep fried soft shell crab, flying fish roe, avocado, cucumber, snow pea shoots and bonito flakes served with mayonnaise and teriyaki sauce.
  • Edamame Beans $8.00
    • Steamed in bamboo basket topped with tamari soy sauce and flaky Marlborough natural sea salt
  • Teriyaki Chicken Roll $17.50
    • Chicken thigh, cucumber and omelette served with teriyaki sauce.
  • King Salmon Miso Teriyaki $35.00
    • Panfried King salmon with miso teriyaki sauce served with rice ball and fresh salad.
  • Veggie Burger $17.00
    • Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
  • Kids Hot Dog $11.00
    • 3x mini hot dogs on a stick, served w/. Fries
  • Two Course Roast of the Day $18.50
    • Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
  • Wedges $14.00
    • Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
  • Fish & Chips $19.00
    • Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
  • Youngsters Sunday $ 4.00
    • chocolate or berry
  • Cheesy fries & Gravy (250grams) $5.50
    • Add Gravy / Aioli 1
  • Sauces $1.00
    • Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
  • SALAD BURGER
    • Crispy onion rings, lettuce, tomato, pickles, onion and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. One bite and you’ll be hooked. Add a regular fries and regular soft drink to make it a value meal
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time
  • SIDE SALAD
    • If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing
  • EGGS BENE DELUXE
    • Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK
  • $5.50 CHICKEN NUGGETS STUNNER
    • The new Chicken Nuggets Stunner includes 5 x Chicken Nuggets, Small Fries, Small Drink and a Sundae. Now that's value!
  • THE KING'S BREKKIE
    • Dine like The King with a Bacon & Egg Muffin, two delicious breakfast sausages and hash bites. Perfect for a lazy weekend breakfast
  • TENDERCRISP® CHICKEN SALAD
    • We're burger people but that doesn't mean we can't do salads. Crisp, fresh vegetables with sliced crispy TENDERCRISP® and a zingy dressing. Salad is not served as shown
  • BBQ RODEO
    • A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
  • Vege Patch $19.50/$29.50
    • Wood-roasted pumpkin and kumara, red capsicum, broccoli and mushroom topped with lemon pepper yoghurt finished with a hint of cumin
  • Bloke's Beef Salad $20.50
    • Trust us on this one - it's good!
  • Tahuna $14.50/$21.50
    • Tuna, capers and sliced red onion
  • Mixed Green Salad $7.50
    • with balsamic vinaigrette dressing
  • Add mushrooms $2
  • Spaghetti Marinara $21.50
    • Fresh spaghetti with green-lipped mussels, fresh fish, calamari, shrimps, prawns, garlic and our Neapolitan tomato sauce
  • Wedges with sour cream (Add cheese and bacon, $6) $9.00
  • Chicken Carbonara $21.50
    • Slices of wood-roasted chicken on fresh pappardelle pasta with bacon, free-range egg and parmesan cheese
  • Cajun Spiced Wedges $10.90
    • Served with sour cream and sweet chilli sauce. Add Cheese and Bacon for $3.50
  • Hot Smoked Salmon $25.90
    • Hot Manuka smoked Salmon served on warm potato salad topped with watercress
  • Soda Water REG $2.00 LGE $3.00
  • Breads & Dips $12.90
    • Platter of flat breads with house made dips
  • Apple Strudel $11.90
    • House made apple strudel, topped with sliced almonds. Served with whipped cream
  • Roast of the Day $15.90
    • Classic Kiwi roast with all the trimmings. Check with your wait staff for todays roast flavour
  • Toasted Sandwich $9.90
    • Your choice of 3 fillings. Served with fries. Ham / Cheese / Onion / Tomato / Egg / Mushroom / Pineapple / Bacon. Extra fillings $1.50 EA
  • Big Breakfast $17.90
    • Fried eggs, streaky bacon, sausage, hash browns, and roasted tomato with toasted Ciabatta
  • Gluten Free Donut $3.00
  • Cod $8.90
  • Vege or Chicken Roll $3.00
  • Upstream $19.90
    • Smoked salmon, dill, capers, cream cheese & aioli
  • Oinker $19.90
    • Ham, pineapple & tomato
  • I Like Olives $19.90
    • Salami, olives, sundried tomatoes, onion relish, red capsicum & feta
  • Chicken Deluxe $13.50
    • Chicken breast, caramelised onion, bacon, beetroot relish, salad, cheese & mayo
  • Burger $8.50
    • meat patty, cheese, sauce & lettuce(optional) & chips
  • Pan de Ajo $8.00
    • Garlic bread. Toasted ciabatta with fresh garlic and olive oil.
  • Gambas Al Ajillo $14.00
    • Succulent banana Prawns (3) sautéed in olive oil and garlic with a hint of chili.
  • Ensalada de Salmón $24.00
    • Pan-fried salmon fillet salad with tomatoes, cucumber, kalamata olives, avocado, boiled egg, nuts and seasonal greens.
  • Calamares a la Romana $12.00
    • Crispy squid rings served with aioli and lemon.
  • Tortilla a la Asturiana $9.00
    • Asturian style fritatta with potato, egg, herbs, onion, red capsicum and chorizo.
  • Pescado Del Dia POA
    • Fish of the day. Ask waiting person or see board.
  • Lomo Adobado $14.00
    • Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.
  • Fideus Rossejats $24.00 pp
    • Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order).
  • (Wheat & gluten free breadcrumbed fish extra $1.20)
  • Hawaiian $11.00 / $17.00
    • Ham and Pineapple, cheese
  • ½ Scoop $3.00
  • Swiss Cheese
  • Ham
  • Donut $3.00
  • Greek Salad Box $9.50
  • Fish Burger $10.00
    • Fillet of battered fish served with our homemade tartare sauce, salad
The Boatshed Cafe

The Boatshed Cafe

location

Address

Toru Street, Mapua, Mapua, Tasman, 7005, New Zealand

phone

Phone

035402656

clock

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , Mediterranean , New Zealand , Seafood , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Toru Street, Mapua, Mapua, Tasman, 7005, New Zealand