The Boatshed Cafe in Toru Street Menu

CHEESE CHEESE
  • St Agur (blue) or Kervella (french provincial style) served w fresh sourdough & plum paste $6 each
DESSERTS DESSERTS
  • Vanilla cheesecake w hazelnut crumb & macerated tamarillo $12
  • Butterscotch pots de crème w salted caramel $12
  • Hot jam doughnuts w white chocolate sauce $9.5
  • Affogato w vanilla bean ice cream & biscotti $9.5
  • Affogato w cointreau, amaretto or frangelico $14.5
BREAKFAST BREAKFAST
  • Roasted mushrooms w soft poached eggs, rocket & grilled sourdough $17.5
  • Eggs any way w grilled streaky bacon, tomato chutney & grilled sourdough $16.5
  • Add mushrooms $4
  • Add extra bacon $6
SMALL PLATES SMALL PLATES
  • Slices of fresh baked sourdough & butter $2
  • Marinated olives $8
  • Zucchini bruschetta w goat cheese, chilli & mint $4 per piece
  • Seared beef bruschetta w St Agur & cress $4 per piece
  • Proscuitto bruschetta w mozzarella & rocket $4 per piece
  • Grilled squid bruschetta w celeriac remoulade, capers & coriander $4 per piece
  • Crispy pork chicharrones (belly) w cumin salt, red onion, coriander & harrissa $14.5
  • Creamy mushroom soup w crispy proscuitto, truffle cream & grilled sourdough $14.5
  • Baked potato gnocchi w cheddar & parmesan sauce, house-made smoked bacon & cress $14.5
  • Milk drop mozzarella w roasted pumpkin, salted almonds, vincotto & rocket $16.5
  • Fried haloumi w roasted cauliflower, raisins, pinenuts & mint $14.5
  • Twice cooked goats cheese soufflé w warm beetroot relish, walnuts & rocket $14.5
  • John dory carpaccio w cucumber, red onion, radish, chilli, coriander, sesame & ginger, soy dressing $14.5
  • Warmed St Agur cheese w fresh pears, hazelnuts, endive, rocket & sourdough croutons $14.5
  • Southern fried chicken thighs w chipotle, red onion, cucumber & coriander $14.5
  • Dirty ole quarter pound cheese burger w iceberg lettuce, cheese, tomato, beetroot pickles & sesame bun w hand cut chips $19.5
  • Southern style banh mi bun w chicken liver paté, crisp pork belly, mint, coriander, radish & cabbage slaw w smoked chilli, lime & comeback sauce w hand cut chips $19.5
  • Panko crumbed john dory sandwich w avocado, cress, caper & cabbage slaw & hand cut chips $19.5
MAINS MAINS
  • Bbq john dory w zucchini & herb risotto w fresh fennel, cress & lemon $29
  • Grilled lamb rump w roasted butternut pumpkin, pine nuts, feta, cress & mint $29
  • Roast pork belly w cauliflower puree, fresh apple, walnuts, endive, rocket & mint salad $29
  • Grilled sirloin steak w roasted mushrooms & black garlic butter, fresh beetroot & cress $29
SIDES SIDES
  • Roasted brussel sprouts w house-made smoked bacon & walnuts $8
  • Hand cut chips w aioli $8
  • Boat shed slaw – shredded cabbage, carrots, apple, fennel, walnuts & mayonnaise $6

Nearby Sample Menus

  • West Coast whitebait pattie $ 8.00
  • LAMB SALAD $21.50
    • Lemon, rosemary and garlic marinated lamb tenders served with leafy greens, spinach, cherry tomatoes, roasted pumpkin, sweet potato, capsicum and cucumber, dressed with creamy feta and honey mustard vinaigrette.
  • STEAK SANDWICH $19.50
    • 110g Porterhouse steak, honey streaky bacon, leafy greens and tomato, on ciabatta bread with garlic aïoli and onion marmalade served with golden fries.
  • SWEET CHILLI, CHEESE & GARLIC BREAD $7.80
    • Very, very tasty- so good you will want more but plenty for two.
  • SALT AND PEPPER SQUID $18.90
    • Crispy crusted salt and pepper calamari drizzled with a smoked paprika aïoli dipping sauce served with French fries and a garden fresh side salad.
  • BATTERED SCALLOPS $24.90
    • New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
  • Extra fillet of battered fish $6.70
  • ANCHOR STEAK $29.90
    • An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
  • Buckwheat Flapjacks $18.50
    • Crispy Bacon, Blueberry Compote, Banana, Maple Syrup
  • Side Salad $7.00
  • Home-Made G/F Bread $3.00
  • Croissant $17.25
    • Filled with Ham off the Bone with Brie, Mustard Mayonnaise, Salad Leaves
  • Grape Escape Chicken Focaccia $19.00
    • Served Warm with Wholegrain Mustard Mayonnaise and Salad Leaves
  • Thai Prawn And Sweet Potato Fritters $21.50
    • Thai Prawn and Sweet Potato Fritters with a hint of Chilli, Coriander and Ginger, with Tomato Chilli Sauce and Salad Leaves
  • Chicken Liver Parfait $25.50
    • Served with Quince Fruit Jelly, Pickles, Fruit, Blue Cheese, Brie, French bread and Walnut Toast (GF Bread $2 Extra)
  • Fresh Fish Of The Day N/A
    • Chef’s Creation using today’s available Fresh Fish. Prices Change Daily, Wait Staff will advise
  • Wenches chicken nibbles $14.50
    • Oven roasted chicken nibbles covered in a spicy peanut sasay sauce with salad garnish
  • Wrap $13.90
    • A soft shell tortilla filled with grilled bacon and crumbed chicken, shredded lettuce tomato and beetroot relish
  • Ploughman's platter (v) $20.90
    • A shareable selection of cold meats and cheeses served with pickles, chutney, bread and crackers.
  • Side of vegetables $5.50
  • Synful seafood chowder $17.90
    • Smoked fish, shrimps, mussels & squid poached in a white wine cream chowder, served with crusty bread
  • (v) : can be prepared vegetarian
  • Gluten free menun available
  • Please advise your server of any dietary or allergy conditions
  • Fish Burger $8.50
    • Battered Fish, Salad and Home-made Tartare sauce
  • Chicken & Bacon Burger $10.50
    • Chicken Breast, Bacon, Salad, Avocado and Aioli
  • Donuts (Plain / Cinnamon) $2.00
  • 1/2 Scoop $3.20
  • Lamb/Chicken Burger 'n' Chips $7.00
  • Gravy, Sour Cream, Curry Sauce $2.50
  • Crab Sticks $2.00
  • Mushy Peas $2.50
  • Roast Beef N/A
  • Flatbread N/A
  • Pickles N/A
  • Steak, Egg and Cheese N/A
  • Aioli N/A
  • Olives N/A
  • Jalapenos N/A
  • Subway Seafood Sensation N/A
  • Whitewater $22.00
    • Rich and creamy alfredo sauce topped with mozzarella, fresh spinach and smoked chicken
  • Mt Richmond $23.00
    • Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, feta, mozzarella, pepperoni, manuka smoked ham, roasted red capsicums, jalapenos. Topped with hot marinara sauce and parmesan.
  • Mt Arthur $23.00
    • Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, chevre goat cheese, mozzarella, feta, artichoke hearts, roasted red capsicums, kalamata olives, fresh spinach. Topped with hot marinara sauce and parmesan!
  • Buller $22.00
    • Built for those wanting a hearty pizza! Pepperoni, locally made Italian sausage, ham, spicy jalapenos, mozzarella & marina sauce.
  • Chips and Salsa $5.00
    • Corn chips with fresh made tomato salsa (tomato, onion, jalpeno, coriander, garlic)
  • Chicken & Pesto $15.00
    • Fresh made focaccia bun with Oven-roasted chicken breast in a pesto-mayonaisse sauce, artichoke hearts, roasted-red capsicums, red onions, topped with mozzarella cheese and toasted.
  • BBQ Chicken $17.00
    • Barbecue sauce base, mozzarella, smoked chicken breast, roasted red capsicums & red onion
  • Pesto and Artichoke $20.00
    • A basil pesto base topped with mozzarella, sundried tomatoes, fresh tomato slices, and artichoke hearts!
  • Crispy agrias,rosemary and aioli. $8.00
  • Shoestring fries and homemade tomato sauce $8.00
    • watties sauce available upon request
  • Green salad,parmesan and lemon dressing $8.00
  • Dark chocolate and rich porter mousse with honey comb. $12.00
  • Aoraki salmon house smoked nicoise style salad.(gf). $29.50
  • Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
  • Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
  • Baileys affogato with vanilla ice cream and almond biscotti. $12.00
  • Chef's antipasto platter for two $27.50
  • Spaghetti Marinara $21.50
    • Fresh spaghetti with green-lipped mussels, fresh fish, calamari, shrimps, prawns, garlic and our Neapolitan tomato sauce
  • Wedges with sour cream (Add cheese and bacon, $6) $9.00
  • Add mixed green salad $7.50
  • Warm Chicken Salad $17.50
    • with wood-roasted chicken, crispy noodles, roasted capsicum, red onion, cashew nuts and salad greens served with a chilli mango dressing
  • Chicken Calzone $24.50
    • Pizza base filled with wood-roasted chicken, brie, chopped nuts and cranberry sauce, folded over to a half-moon shape, then sprinkled with our Neapolitan tomato sauce, served with a mixed green salad
  • Fowl Play $19.50/$29.50
    • Slices of wood-roasted chicken breast, red onion, pumpkin, red capsicum, topped with mild sweet chilli sauce
  • Ceasar Salad $18.50
    • with cos lettuce, croutons, walnuts, anchovies, Rai Valley bacon, free-range egg and shaved parmesan cheese
  • M3. Pad Ped Nor Mai
    • Stir fried bamboo shoots with fresh sliced peppers in our red curry sauce with your choice of
  • Seafood $12.00
  • Fried Egg Noodles $6.00
  • Chicken, Pork, Beef, Vegetarian $18.00
  • E3. Gai Satay $7.50
    • Grilled lightly marinated chicken skewers served with Poppy Thai’s renowned peanut sauce
  • Fish, Seafood $19.00
  • F5. Drunken King $28.00
    • Flame fried king prawns half shelled, then cooked in a whisky based sauce with fresh seasonal vegetables, creating a unique Poppy Thai taste
  • Chicken, Pork, Beef, Vegetarian $16.50
  • Chicken caesar salad $22.9
    • bacon, croutons, egg, cos lettuce, parmesan and caesar dressing
  • Smoothies $6.5
    • Mango / Berry / Banana
  • 300gm sirloin steak $32.9
    • seasonal greens, hand-cut chips, onion rings and red wine jus
  • Roasted capsicum & polenta chips sml $10.9 lrg $16.9
    • with mint yoghurt
  • The vic's beef nachos $17.9
    • homemade tortilla chips, guacamole and chilli cheese sauce
  • Seasonal greens $5.0
  • Platter of all 3 with fries $25.0
  • Pumpkin and coconut dahl (vegan) $20.9
    • onion bhaji and coriandr salad
  • SAAG ALOO Tender diced potatoes cooked with onions and tomatoes in a fresh spinach gravy garnished with julienne ginger $ 12.98
  • MALAI PRAWNS Succulent shelled prawns cooked in a mildly spiced creamy coconut sauce garnished with shredded coconut $ 18.98
  • LAMB DO PYAZA Tender diced lamb cooked with pickled onion with a hint of cumin served with whole red chillies $ 16.98
  • CHEF’S SPECIAL - changes daily as per the chefs whims, please enquire with us for the days special delicacy $POA
  • SEAFOOD -
  • PESHAWARI NAAN - bread stuffed with dry fruits and cherries. $3.98
  • BOTI MASALA Tender diced lamb cooked with onions, tomatoes and delicately spiced cashew nut gravy $ 16.98
  • POTATO NAAN - bread stuffed with spiced potatoes $ 3.48
  • Seafood $12.50 / $18.50
    • Calamari, anchovies, mussels and white fish, capers, cheese
  • Olives
  • Chicken Burger $10.00
    • Fillet of chicken breast, coated in sesame seed bread crumbs, homemade tomato chutney, beetroot, salad
  • Margarita $10.00 / $16.00
    • Cheese, tomato and basil oil
  • Battered Oyster $3.00
  • Gluten Free Base Available $2 / $3
  • Battered Scallop $2.60
  • Anchovies
  • Saagwala(prawn) $16.50
    • Spinach based sacue with garlic and ginger
  • Fish pakora $14.00
  • Butter naan $4.00
  • Korma (chicken, lamb or beef) $14.20
    • Creamy curry with cashew nut paste
  • Mango lassi $5.00
  • Veggie korma $13.50
    • Mixed vegetables in a creamy gravy with cashew paste
  • Balti (chicken, lamb or beef) $14.20
    • Ginger, garlic, coriander based thick sauce
  • Saagwala(chicken, lamb or beef) $14.20
    • Spinach based sacue with garlic and ginger
  • French Onion Soup $16.00
    • with gruyere and croutons
  • Garlic Bread $8.00
  • All pizza bases are made here at the Inn
  • Beef Burger $24.00
    • with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
  • Smoked White Warehou $16.00
    • with baby beetroot, horseradish, and orange
  • Salt and Pepper Squid $9.00
    • with nuoc cham
  • Pork Sausage, Roast Capsicum & Olives $24.00
  • Charcuterie $20.00
    • selection of terrines, cured meats, olives, cheese, & fig and walnut bread
  • Sandwich $13.00
    • with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
  • Sandwich $10.00
    • with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
  • SALMON MUFFIN $ 5.00
  • SALMON CHOWDER $ 16.00
    • Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
  • Sandwich $ 16.00
    • with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
  • PIZZA SALMONE $ 18.00
    • Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
  • GARLIC BREAD $ 5.00
  • COCKTAIL BITES $ 5.00
    • crunchy salmon or chicken bites.
The Boatshed Cafe

The Boatshed Cafe

location

Address

Toru Street, Mapua, Mapua, Tasman, 7005, New Zealand

phone

Phone

035402656

clock

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , Mediterranean , New Zealand , Seafood , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Toru Street, Mapua, Mapua, Tasman, 7005, New Zealand