The Boulavard Restaurant in Southland Menu

Nearby Sample Menus

Chicken Tenders N/A
- Chicken tender strips in a crunchy crumb with roasted capsicum-apricot relish
Bacon N/A
Mary's Little Lamb N/A
- Prime NZ Lamb, hash brown, caramelised onions, fancy lettuce, tomato, red onion with Mint Jelly, Devil Relish & Aioli. Traditional Local
The One N/A
- Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
Trouble Maker N/A
- Your choice of Prime NZ Beef or Grilled Chicken, cheese & Watties tomato sauce Great for Kids
Curry Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce.
Yankee Mayo N/A
- Prime NZ Beef, Edam cheese, pickles, American mustard, Watties Tomato Sauce, with Mayo, Mayo & more Mayo. Traditional New York.
Devil Prawns N/A
- Garlic chilli prawns wrapped in filo pastry served with aioli.

Ziff’s Famous Crispy Chicken Salad $24.00
- Crispy fried chicken, belly bacon, brie, avocado and roasted cashew nuts tossed with fresh garden greens drizzled with aioli and apricot & capsicum relish.
Green Lip Mussels 1kg $27.50
- All-time favourite green lip mussels steamed open in a creamy white wine, parmesan and bacon sauce. Served with toasted bread.
Hash Brown $3.50
Battered or Pan Fried Southland Blue Cod $25.00
- The freshest Southland blue cod fillets either fried golden brown or dusted in flour and pan fried. Served with chips, salad and a duo of sauces.
Eggs (2) $3.00
Ziff’s Eton Mess $14.00
- Indulgent combination of blueberry compote, crunchy dark chocolate pieces, Chantilly cream and crushed meringues. Served with biscotti.
-Change bread roll to Southland cheese roll. $1.50
Beef Burger $22.00
- A large ground beef pattie layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and tomato relish. Served with chunky fries.

Three egg omelette $12.90
- Your choice of three fillings; cheese, onion, mushroom, baby spinach, feta, bacon or tomato with salad greens & toasted bread.
Battered onion rings. $5.00
Soup of the day
- Freshly made soup using seasonal local produce served with warm buttered bread.
Irish big breakfast $19.50
- Crispy bacon, hash browns, herb roasted tomato, big beef sausage, two fried eggs & toasted sourdough.
Stuffed chicken breast $29.90
- Tender chicken breast stuffed with cream cheese & sundried tomato, served with wild mushroom arancini, steamed broccoli, roasted cherry tomatoes and a white wine and garlic cream sauce. Please note: this dish takes a little longer to cook.
Smoked salmon panini $14.90
- Toasted panini with house smoked salmon, tomato, cream cheese, lettuce & aioli, with fries.
11" gourmet pizzas (3) $45.00
- Chicken cranberry and cream cheese / bacon, spinach & caramelised onion & cherry tomato / ham, mushroom,tomato & basil pesto
Ploughmans platter $60.00
- Smoked salmon, cold sliced pork, gherkins, pickled onions, camembert cheese, waxys famous cheese pot, sun dried tomatoes, boiled eggs, selection of breads, crackers and chutneys

Lamb shanks (1 shank/2 shanks) $24.90/$32.90
- slowly braised lamb shanks served on mash with onion gravy
Beef burger $19.90
- beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Garlic bread $9.90
- freshly baked ciabatta load smothered in our homemade garlic butter
Ice-cream sundae $12.00
- vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
Prime ribeye steak $34.90
- 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Potato croquettes x3 $6.00
Hollandaise pan fried fish $28.90
- pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon
Crumbed camembert $15.90
- delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast

Slowly Braised Lamb Spare Ribs $19.9
- Served on creamy mash with pea puree and roasted veggies
Slowly Braised Lamb Belly $12.9
- served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
Sticky Date Pudding $9.9
- with butterscotch sauce
Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
- on couscous with a sweet citrus dressing and mixed greens
Choose Something From Our Desserts Menu Under $10
Fish And Chips
- Todays market fish battered & served with shoestring fries
Something On The Side (Each) $6
- Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
Panko Crumbed Chicken Schnitzel $19.9
- served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots

SIRLOIN STEAK SANDWICH $27.00
- 150gr. Sirloin steak,served as an open sandwich with tomatoes ,mesclum,bacon,and onion rings drizzled in onion gravy.
GARDEN SIDE SALAD $8.00
JACKO PAK $10.00
- 3 chicken nuggets ,1 mini hotdog and 2 cod bites with hideaway coleslaw,chips and tomato sauce.
ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
CITRUS CREME BRULEE $12.00
- citrus flavoured baked custard.
PAN SEARED SALMON $24.00
- salmon sitting a top parsnip puree and sauerkraut.
SEAFOOD PAPPARDELLE $26.00
- medley of seafood mixed through a creamy garlic pappardelle pasta.
WEDGES $10.00
- potato wedges,sour cream,seet chilli and tomato sauce.

Steamed seasonal vegetables $6.00
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00

Roti $3.50
Jalfrezi Veg/Paneer $16.00
- Cooked with onion, tomato & capsicum in thick gravy
Thai Red Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
Vege Pakoras (6 pcs) $8.00
- Silverbeet pakoras made with nutty gram flour batter
Jalfrezi Chicken $18.00
- A Style of curry made with onion, tomato & capsicum
Dal Tadka $16.00
- Lentils cooked in fresh onion & tomato tempered with cumin
C.F.C (Crispy Fried Chicken) $12.00
- Crispy fried chicken with cashew nuts and gram flour
Vege Samosa (2 pcs) $8.00
- Triangular pastries filled with spiced potatoes & peas

Soup Creamy Pumpkin or Tomato $9.90
- Served with buttered toast
Mini Dogs and Chips $10.90
- For when they wanted fish and chips and you wanted a decent meal
Mushroom Sauce $4.00
Bangers and Mash $17.90
- Two generous beef sausages served on a creamy mash with peas and rich brown gravy
Bacon and Eggs on Toast $12.90
Grilled Tomato $3.00
Mini Roast $10.90
- So your mini me can be just like you
Panini $10.90
- Ask our friendly wait staff for filling options - Served with fresh garden salad

Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Basmati Rice - Plain, steamed Basmati rice. $4.00
Onion Salad $3.50
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00

Rex's Fish & chips (light $12.00) $20.00
toasted Venison Sandwich $18.00
Chicken Salad $17.00
Pottle wedges $3.00
Pottle mini Hot dogs $3.50
Vege Burger $16.00
Soup of the day $12.00
All day breakfast $20.00

Athol burger $ 12.00
Battered hotdog $ 3.00
Prawn Twister $ 1.50
Bowl of soup $ 12.00
Homemade pies $ 6.50
Seafood chowder $ 18.00
- with a toasted garlic roll
Freshly battered blue cod $ 9.00
With egg & bacon $ 14.00

Smoked Salmon $20.00
- High country hot smoked salmon with bread and crudités.
Gnocchi with our Home Made Roma Sauce $20.00
- Gnocchi with our tasty roma sauce.
Tonno (Tuna) $25.00
- Tomato, mozzarella, tuna, roasted capsicum, red onion, blue cheese, oregano and garlic.
Amatriciana $23.00
- Bacon, chilli, garlic, onion and our rich home made roma sauce, served with tortiglioni.
Pescatora (Seafood) $26.00
- Scallops, green lipped mussels, prawns, fish, garlic, white wine with roma sauce. Served with pappardelle.
Torta Rich Chocolate $12.00
- With berry coulis, vanilla ice cream & chocolate drizzle
Fiordlander $30.00
- White pizza, coconut cream and mozzarella, smoked salmon, blue cod with a fresh salsa.
Calzone (Folded Pizza) $23.00
- Mozzarella, ham, field mushroom, topped with roma sauce and extra virgin olive oil as it comes out of the oven.

Spaghetti Alla Carbonara $20
- Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
Spaghetti Allo Scoglio $25
- Spaghetti with a selection of seafood with garlic and parsley
Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
Pizza Ai Carciofi $22
- Artichoke with cooked ham, tomato sauce, mozzarella
Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette
Soup Of The Day $10
Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
Tiramisu $12
- Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers

Pikelets $9.80
- raspberry jam and real whipped cream
Joe’s green salad $4.80
Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
Brat $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese in a warmed joe’s roll
The local $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or kransky sausages vegetarian option includes spinach and baked beans)
Tuska - add avocado (seasonal) $12.80
- streaky bacon in a warmed joe’s roll
Add anchovies $3.00
Little stan $16.00
- 150gm sirloin with chips and tomato sauce

The Boulavard Restaurant

Address

63 Milford Road, Te Anau, Fiordland National Park 9600, New Zealand

Phone

032497334

Email

None

Opened hours

Sunday 08:00 - 19:00 Monday 08:00 - 19:00 Tuesday 08:00 - 19:00 Wednesday 08:00 - 19:00 Thursday 08:00 - 19:00 Friday 08:00 - 19:00 Saturday 08:00 - 19:00

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Cafe Food , Fast Food , New Zealand

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Cash only

The Boulavard Restaurant in Southland Menu

Nearby Sample Menus