Address
63 Milford Road, Te Anau, Fiordland National Park 9600, New Zealand
The Boulavard Restaurant in Southland Menu
Are you the owner? Manage this listing for free.
The Boulavard Restaurant in Southland has no menu available, but can choose from many other options such as ** Fruit Toast or ** Muesli from Sass Cafe. First in Windsor offers many options including First Breads and Soup of the Day. Beach House Cafe/Bar includes a wide range like Bread or Seafood Chowder. Eggs on toast and Bacon & eggs from . Main Street Cafe offers Mossburn Railway Hotel and Garlic Bread.
Nearby Sample Menus
-
Mulled Wine Jelly $13.50
- With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
-
Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
-
Tania Smoked
- Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
- 2-4 person $42.00
- - With liquor $15.00
-
Mt Chargill Tudor
- Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
-
Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
-
Farmhouse Platter
- Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
-
Old Harry N/A
- Fresh NZ Blue Cod in a crispy beer batter, fancy lettuce, tomato, cucumber, beetroot, red onion, Tartare Sauce & Thousand Island Dressing. Fresh Blue Cod
- Bacon N/A
-
Devil Recommendse N/A
- Add edam cheesedd Edam Cheese
-
Trouble Maker N/A
- Your choice of Prime NZ Beef or Grilled Chicken, cheese & Watties tomato sauce Great for Kids
-
Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.
-
Dark Knight N/A
- Prime NZ Venison, kumara rosti, grilled mushrooms, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Wild Man's Choice
-
She Devil N/A
- Prime NZ Beef, Edam cheese, egg, caramelised onion, beetroot, fancy lettuce, tomato, with Devil Relish & Aioli. A Favourite.
- Brie Cheese N/A
-
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
-
Bread and Dips $14.00
- with our own Focaccia
-
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
- Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
-
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
-
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
-
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
-
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
- Lamb Madras $10.00
- Tamarind Chutney $3.00
-
Lamb Korma $19.00
- Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
- Beef Vindaloo $10.00
- Mix Pickle $3.00
- Mango Chutney $3.00
-
Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor
- Lamb Rogan Josh $10.00
- Chef’s Soup
- -Beer-battered fries
- Gravy $2.50
- -Seasonal vegetables
-
Double Rosemary and Garlic Chicken Breasts $31.90
- 2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
- All of our steaks are Prime Hereford Beef
- -Spicy cracked pepper
-
Ocean Seafood Chowder $13.50
- Made with a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot with a grilled garlic and herb cheese crust.
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Cookie Fix $2.00
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Marmite Mania $4.00
- Falafel Salad $11.9 Reg / $9.9 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Garlic Butter $1.00
- Hot Dogs $2.50
- Seconds 2 Doz $30.00
- Bc Bites $1.00
- Cooked Each $2.50
- Minimum Chips $2.50
- Raw 1 Doz $24.00
- Cooked half Doz $14.00
-
MINI HOTDOGS AND CHIPS $10.00
- 3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.
-
CHICKEN NUGGETS AND CHIPS $10.00
- 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
-
LOLLY CAKE SUNDAE $14.00
- our handcrafted icecream.
-
STICKY DATE PUDDING $12.00
- drizzled with warm caramel sauce and served with ice cream.
-
WEDGES $10.00
- potato wedges,sour cream,seet chilli and tomato sauce.
-
JIGGER STEAK SPECIAL $38.00
- 300g.Sirloin steak with a garlic butter sauce,fried eggs,wedges and hideaway coleslaw.
-
SOUTHLAND BEEFALO BURGER $25.00
- melted colby,beetroot relish,lettuce,roasted red onion and tomato in a sourdough bun with hideaway bbq sauce accompanied by fries ,tomato sauce and aioli.
- ROASTED SEASONAL VEGETABLES $8.00
- Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
- Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
- Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
- Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
- Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
- Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
- Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
- Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
-
Dal Makhani $16.00
- Kidney beans and black lentils cooked on slow fire
-
Korma Lamb $18.00
- Cooked with creamy sauce of cashew, almond & spices
-
Chicken Tikka Masala $18.00
- Tandoori chicken finished in a fresh onion tomato sauce
-
Jalfrezi Veg/Paneer $16.00
- Cooked with onion, tomato & capsicum in thick gravy
-
Thai Red Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
- Mixed Pickel $3.00
-
Saag Lamb $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
- Gulab Jamun $5.00
- -With bacon and maple syrup $19.00
- -Small $7.50
-
Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
- Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
- -Large $18.00
- Crumbed blue cod, house wedges, tomato sauce and salad $10.00
- -Large $25.00
- -Large $12.00
-
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
-
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
- Fries
-
Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
-
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
-
Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
-
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
-
Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
-
Pasta of the day $ 14.00
- bacon, onion, mushroom
- Homemade pies $ 6.50
- NACHOS $14.00
- Freshly battered blue cod $ 9.00
- With egg & bacon $ 14.00
- Chicken tender $ 2.50
- Athol burger $ 12.00
- Prawn Twister $ 1.50
-
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
-
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
-
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
-
VEGETARIAN OF THE DAY $29.00
- ask for today's special
-
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
-
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
-
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
-
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
-
Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven
-
Pizza Ai Carciofi $22
- Artichoke with cooked ham, tomato sauce, mozzarella
-
Selezione Di Salumi $18
- Typical assortment of mixed Italian cured meats, served with pickles, olives
-
Millefoglie $12
- Layers of puff pastry with Chantilly cream and fruit of the day
-
Pizza Ai Funghi $21.5
- Mozzarella, mushroom, tomato sauce, and oregano
-
Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
-
Cocktail Di Gamberetti $15
- Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
-
Pizza Margherita $19.5
- Mozzarella with fresh basil sauce and tomato sauce
The Boulavard Restaurant
Phone
032497334
Opened hours
Sunday
08:00 - 19:00
Monday
08:00 - 19:00
Tuesday
08:00 - 19:00
Wednesday
08:00 - 19:00
Thursday
08:00 - 19:00
Friday
08:00 - 19:00
Saturday
08:00 - 19:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Fast Food , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Cash only
63 Milford Road, Te Anau, Fiordland National Park 9600, New Zealand
- Southland Cafe Food Menus
- Southland Fast Food Menus
- Southland New Zealand Menus
- Southland Region Cafe Food Menus
- Southland Region Fast Food Menus
- Southland Region New Zealand Menus