Address
63 Milford Road, Te Anau, Fiordland National Park 9600, New Zealand
The Boulavard Restaurant in Southland Menu
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The Boulavard Restaurant in Southland has no menu available, but can choose from many other options such as ** Fruit Toast or ** Muesli from Sass Cafe. First in Windsor offers many options including First Breads and Soup of the Day. Beach House Cafe/Bar includes a wide range like Bread or Seafood Chowder. Eggs on toast and Bacon & eggs from . Main Street Cafe offers Mossburn Railway Hotel and Garlic Bread.
Nearby Sample Menus
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Plain Naan $2.50
- Famous Indian bread coated with butter, unless specified
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Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
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Vegetable Samosa $3.00
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
- Lamb Rogan Josh $10.00
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Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
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Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor
- Chicken Tikka Masala $10.00
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Prawn Saag $20.00
- Prawns cooked in subtly delicious flavoured spinach and cream sauce
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Venison fillet (GF) $33.90
- Wild fiordland venison fillet marinated in olive oil, cracked pepper and thyme, served with kumara croquettes, green beans, roasted beets, raspberry & merlot jus & a balsamic reduction. Gluten free on request
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Pumpkin & spinach penne $16.90
- Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.
- Button mushrooms with garlic butter. $5.00
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Open steak sandwich $16.90
- Ribeye steak, beetroot relish, lettuce, tomato, aioli & caramelised onion with fries.
- Side salad. $5.00
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Chicken salad $21.00
- Pan fried slices of tender breast fillet served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato tapenade.
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Beer battered blue cod
- Fresh local blue cod fillets,in a golden beer batter & served with fries, salad greens & our own tartare sauce.
- Add chicken or house smoked salmon $21.90
- Pita Chips and Dip $3.90
- Free Range Chicken Tenders
- The Protein Pack $15.00
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Happy Ham $5.00
- Very Vegemite $4.00
- Custom Mix $10.00 per head
- Signature Kids $5.00 per head
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Warm chicken salad $24.90
- marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
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Chicken burger $19.90
- marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
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Sweet & sour chicken strips $15.90
- freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
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Crumbed camembert $15.90
- delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast
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300gm rump steak $25.90
- 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
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Lamb shanks (1 shank/2 shanks) $24.90/$32.90
- slowly braised lamb shanks served on mash with onion gravy
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Shrimp cocktail $15.90
- classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
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Soup of the day $13.90
- fresh seasonal soup changed daily. your wait staff will advise you on today's special
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Vegetable Fritters (VEGAN) $12.9
- served with potato croquettes and mixed salad
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Something On The Side (Each) $6
- Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
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Roast Beef
- With roast potatoes, mash, peas and Real Home Made Gravy
- Choose Something From Our Desserts Menu Under $10
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Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
- on couscous with a sweet citrus dressing and mixed greens
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Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
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Paddy’s Dessert Trio $9.9
- a selection of sweet treats
- Or Add Your Favourite Liqueur For Just $10.5
- Blue Cod $6.50
- Garlic Butter $1.00
- Minimum Chips $2.50
- Cooked one Doz $28.00
- Raw 1 Doz $24.00
- Cooked half Doz $14.00
- Cooked Each $2.50
- Bc Bites $1.00
- Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
- Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
- Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
- Bowl of fries $5.00
- Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
- Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
- Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
- South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
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FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
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KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
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PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
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TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
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BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
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EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
- -ADD Bacon $4.00
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
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Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
- Duck Fat Chips
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Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
- Salad
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Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
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Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
- Vegetables
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Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
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The Kingsway Classic $12
- Nice and simple with a quality beef patty and tomato & capsicum relish.
- Or Dinner only: $10
- Served with Onion Rings or Kumara Bolts $20
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Cadillac Eggs Benedict $15
- A couple of poached eggs on toasted English muffins with your choice of salmon or good old bacon, with spinach and coated with a creamy hollandaise sauce. (GF option available please ask)
- Ice cream sundae with choice of chocolate, caramel, strawberry or wildberry sauce. Topped with whipped cream and crazy coloured popcorn.
- Served with Onion Rings or Kumara Bolts $20
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O Rings $12 / Small $8
- Beer battered onion rings served in a mini fryer. Comes with your choice of two of our dipping sauces.
- Available 12pm-late daily
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Raita $3.50
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Little India Chilly Chutney - For the daring!!! $3.50
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Papadom $1.00
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Battered hotdog $ 3.00
- With egg & bacon $ 14.00
- Chicken tender $ 2.50
- Add bacon & corder salad $ 14.00
- Minestrone
- Athol burger $ 12.00
- Spring or curry roll $ 3.00
- Cauliflower & blue cheese
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Tonno (Tuna) $25.00
- Tomato, mozzarella, tuna, roasted capsicum, red onion, blue cheese, oregano and garlic.
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300 Gram Ribeye Steak with Field Mushroom $32.00
- Served with salad, field mushroom sauce with a hint of truffle and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
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Pasta $8.00
- With: cheese / butter
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Meatballs Starter $14.00
- Five venison and pork meatballs with tasty roma sauce.
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Affogato Al Café $12.00
- Vanilla ice cream, espresso and Kahlua for you to assemble.
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Tiramisu $12.00
- Mascarpone, marsala, coffee, rum and amaretto & free range eggs.
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Vesuvio $28.00
- Half Calzone, half pizza. Inside with mozzarella, tomato, spicy eggplant. Outside – camembert, sundried tomato, olive tapenade.
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Doppio Aglio Con Fungi $23.00
- Tomato, mozzarella, field mushroom, sliced garlic shoots, roast garlic & blue cheese.
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PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
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SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
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SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
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RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
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CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
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HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
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ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
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BREAD AND DYPS $14.00
- freshly made selection.Serves 2
- Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
- Kumara fries, sundried tomato pesto mayo V GF $9
- Zesty olives, marinated with orange and lemon zest GF V $8
- Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
- Served as they prepared
- Mixed salad greens, smoky vinaigrette V GF $7
- Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
- Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
The Boulavard Restaurant
Phone
032497334
Opened hours
Sunday
08:00 - 19:00
Monday
08:00 - 19:00
Tuesday
08:00 - 19:00
Wednesday
08:00 - 19:00
Thursday
08:00 - 19:00
Friday
08:00 - 19:00
Saturday
08:00 - 19:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Fast Food , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Cash only
63 Milford Road, Te Anau, Fiordland National Park 9600, New Zealand
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