The Boulavard Restaurant in Southland Menu

The Boulavard Restaurant in Southland has no menu available, but can choose from many other options such as ** Fruit Toast or ** Muesli from Sass Cafe. First in Windsor offers many options including First Breads and Soup of the Day. Beach House Cafe/Bar includes a wide range like Bread or Seafood Chowder. Eggs on toast and Bacon & eggs from . Main Street Cafe offers Mossburn Railway Hotel and Garlic Bread.

Nearby Sample Menus

McDonald's (sample menu)
  • Barbecue Sauce N/A
    • Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
  • The Serious Angus N/A
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
  • Grilled Chicken Snack Wrap N/A
  • McChicken N/A
    • Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
  • Crispy Chicken & Aioli McWrap N/A
  • Choc Top Cone N/A
  • Apple & Blackcurrant Fruit Drink N/A
  • The Clubhouse Angus N/A
Ziff's Cafe Bar Ltd (sample menu)
  • Whitestone Cheese2x Cheese $17.50
    • Served with garlic butter, pesto, fresh apple, cashew nuts, apricot & capsicum relish, crackers and toasted bread. *GF available. Your pick from the following – Windsor Blrue, Livingstone Gold, Totara Tasty, Creamy Havarti or Brie
  • Seafood Bowl (GF) $26.00
    • Foveaux blue cod, mussels, smoked salmon and prawns cooked in a creamy spicy coconut and tomato sauce. Served with steamed ginger rice.
  • Smokehouse Salmon $21.50
    • Smoked on the premises using citrus tea, brown sugar and manuka sawdust. Served with apricot & capsicum relish, aioli and freshly toasted bread.
  • Adam’s Open Rib Eye Steak Sandwich $23.50
    • Tender rib eye steak, streaky bacon, lettuce, tomato, pesto, fried egg and aioli on toasted bread. Served with chunky chips.
  • Baked Portobello Mushrooms and Blue Cheese Brioche $17.50
    • Portobello mushrooms baked in a creamy blue cheese sauce served on toasted brioche drizzled balsamic reduction and infused olive oil.
  • John’s Pea Pie Pud $23.00
    • A delicious premise made pie changing regularly, with golden brown pastry, creamy mash and peas. Drizzled with jus.
  • Battered or Pan Fried Southland Blue Cod $25.00
    • The freshest Southland blue cod fillets either fried golden brown or dusted in flour and pan fried. Served with chips, salad and a duo of sauces.
  • Herb Roasted Potatoes $6.80
Howl At The Moon (sample menu)
  • Tortilla $21.00
    • filled with beef, roasted beetroot, salad greens & chimichurri dressing
  • Saddleback chicken breast $29.50
    • filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
  • Sticky char siu pork belly $21.00
    • with Asian greens & crispy noodles
  • Salted white chiocolate cheesecake $11.00
    • with spiced macadamia crumble, salted caramel sauce
  • Ribeye steak $34.00
    • served with field mushroom sauce or bacon, Bourbon jam
  • Prawn cocktail $21.00
    • with house made Thousand Island dressing, topped with pan fried prawns
  • Moroccan seared lamb salad $21.00
    • with spiced cous-cous & grilled haloumi
  • Apple & blueberry pie $11.00
    • with crumble topping, fresh cream anglaise & ice cream
Thar and Feather (sample menu)
  • -Spicy cracked pepper
  • Lamb Shank (GF) $28.90
    • Braised in the oven with herb minted jus and served with a garlic mash and roast vegetable stack. Garnished with cherry tomatoes and broccoli.
  • Chicken Burger $22.90
    • This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.
  • Beef Burger $22.90
    • Big ground beef pattie with bacon, onion, cheese, tomato and avocado served on a warm bun with crispy lettuce, tomato salsa and a great ranch dressing. Served with beer-battered fries and tomato sauce.
  • -Homemade stout and brown onion
  • ●Step 1 - Choose your Steak
  • -Changes regularly - please check with your server for today’s selection. Served with a -cheese crust. $11.50
  • Fresh Breads and Spreads $11.90
    • A selection of fresh breads lightly toasted and served with chef’s dip of the day, rocket pesto and a creamy bacon spread.
Waxy O'Shea's Irish Pub (sample menu)
  • -Regular $12.50
  • Irish stew $19.90
    • A quintessential irish dish of tender southland lamb simmered in a rich stock with seasonal vegetables, served on mash with warmed buttered toast.
  • Waxys ambrosia $10.50
    • Boysenberry, marshmallows, whipped cream, yoghurt, and chocolate bits all folded together and topped with gourmet ambrosia ice cream and chocolate flake.
  • -Regular $9.50
  • Apple & blackberry crumble $10.50
    • Sweet apple and blackberry filling with a crumble topping, baked until golden and served with french vanilla ice cream and whipped cream
  • Cheesecake of the moment $10.50
    • Our wait staff will inform you of today's flavour served with whipped cream and ice cream.
  • Bangers & mash $19.90
    • Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
  • Lamb’s fry & bacon stack $19.90
    • Pan fried thinly sliced lamb’s liver and gravy with crispy bacon & battered onion ring all stacked on mashed potato.
Pita Pit (sample menu)
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Grilled Wedges $4.90
  • Brave Beef $5.00
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Free Range Chicken Tenders
  • Super Vege (3 Fillings) $4.00
  • Garden Salad $8.9 Reg / $7.9 Petita
The Moose Bar & Restaurant (sample menu)
  • Vegetables $6.00
  • Reef it up with 6 garlic prawns $35.90
  • Sweet & sour chicken strips $15.90
    • freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
  • Signature BBQ ribs $27.90
    • succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
  • Prime ribeye steak $34.90
    • 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
  • Bacon x2 rashers $6.00
  • Zucchini fritters $14.90
    • zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
  • Chilli cheese bread $11.90
    • freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
Fowler Oysters (sample menu)
  • Green Bone $6.00
  • Bc Bites $1.00
  • Raw 1 Doz $24.00
  • Hot Dogs $2.50
  • Blue Cod $6.50
  • Sausage $2.50
  • Cooked Each $2.50
  • Cooked half Doz $14.00
Meccaspresso (sample menu)
  • Crumbed blue cod, house wedges, tomato sauce and salad $10.00
  • House wedges with sour cream and sweet chilli or aioli
  • Waffles
  • Eggs benedict $18.00
    • With your choice of mushrooms, ham, salmon or bacon
  • Vegetarian big breakfast (V) $20.00
    • Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
  • Salmon hash (GF) $18.00
    • With clive's, fire roasted peppers, poached egg and hollandaise
  • Vogels toast and preserves $9.00
    • With jam, marmalade, marmite and butter
  • -Large $12.00
Glasines Cafe & Bar (sample menu)
  • Apricot Chicken $27.90
    • Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
  • Fried Eggs (2) $4.00
  • Garlic Steak Streaky Bacon $29.90
    • 250g Southland Ribeye cooked to your liking with garlic butter and topped with streaky bacon served on a bed of roasted potatoes with garden salad
  • Wedges $12.90
    • With cheese, bacon, sour cream & sweet chilli sauce.
  • Crumbed Chicken Burger $18.90
    • Crumbed grilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
  • Pasta Basil & Chicken $16.90
    • Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
  • Bowl of Chunky Chips $5.50
  • Bacon and Eggs on Toast $12.90
Route 6 Cafe And Bar (sample menu)
  • The Cutlass $17
    • A premium cut of rib-eye steak topped with Cheddar and Route 6 BBQ sauce.
  • Ice cream sundae with choice of chocolate, caramel, strawberry or wildberry sauce. Topped with whipped cream and crazy coloured popcorn.
  • Mini Tailgater $10
  • Half size $22
  • Oil Change Dippers (GF) Large $6 / Small $3.50
    • A good sized helping of chips served in a large or mini fryer. Comes with your choice of two of our dipping sauces.
  • The Texas Hudson $15
    • Our most popular burger' A quality beef patty is topped with bacon, Cheddar, Route 6 BBQ sauce and freshly cooked beer battered onion rings.
  • Eldorado Pasta (GF) $18
    • Our tasty pasta changes reguarly- check the specials board for today's flavour.
  • Perfect for sharing- all of our pizzas have a yummy tomato sauce base and are topped with mozzarella.
Dome Cafe & Bar (sample menu)
  • HotDog $4.00
  • Lasagna Topper $4.00
  • Beef Burger $17.00
  • Pottle of Nuggets $3.50
  • Rex's Fish & chips (light $12.00) $20.00
  • Soup of the day $12.00
  • Cheese Burger $14.00
  • toasted Venison Sandwich $18.00
The Brown Trout Cafe (sample menu)
  • With egg & bacon $ 14.00
  • NACHOS $14.00
  • Prawn Twister $ 1.50
  • Chicken tender $ 2.50
  • Bowl of soup $ 12.00
  • Seafood chowder $ 18.00
    • with a toasted garlic roll
  • Spring or curry roll $ 3.00
  • Freshly battered blue cod $ 9.00
Sass Cafe (sample menu)
  • Double Chocolate Fudge
  • Add: Side Salad +$4.50
  • ** Belly Bacon $15.00
    • With: Eggs, Tomato & Toast (poached, scrambled, fried)
  • NOTE: Breakfast is available from 7:30am to 2:00pm. Prices may vary from those shown here.
  • NOTE: Each of the lunch items can be bought by themselves or with either a side salad or herb bread for an extra $4.50 on top of the price of the main food item. Lunch is offered throughout the day, while stocks last. Prices may vary from those shown here
  • - Belgian biscuit
  • ** Satay Chicken Filo $9.00
  • Apple/Cinnamon
Joe's Garage (sample menu)
  • Magic carpet $5.50
    • vanilla bean ice cream and wafers with chocolate sauce
  • Kids fish n’chips $12.80
    • grilled, crumbed fresh fish with chips and tomato sauce
  • Skewers $11.80
    • harissa rubbed chicken breast
  • Brat $12.80
    • spicy bratwurst sausage with caramelised onions and melted cheese in a warmed joe’s roll
  • Cow lane $8.80
    • 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
  • Plain or garlic bread roll $4.00
  • Vege burger $17.80
    • house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
  • Mushrooms $4.80
The Boulavard Restaurant

The Boulavard Restaurant

location

Address

63 Milford Road, Te Anau, Fiordland National Park 9600, New Zealand

phone

Phone

032497334

email

Email

None

clock

Opened hours

Sunday 08:00 - 19:00 Monday 08:00 - 19:00 Tuesday 08:00 - 19:00 Wednesday 08:00 - 19:00 Thursday 08:00 - 19:00 Friday 08:00 - 19:00 Saturday 08:00 - 19:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Fast Food , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Cash only

Location
63 Milford Road, Te Anau, Fiordland National Park 9600, New Zealand
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