The Boulavard Restaurant in Southland Menu

The Boulavard Restaurant in Southland has no menu available, but can choose from many other options such as ** Fruit Toast or ** Muesli from Sass Cafe. First in Windsor offers many options including First Breads and Soup of the Day. Beach House Cafe/Bar includes a wide range like Bread or Seafood Chowder. Eggs on toast and Bacon & eggs from . Main Street Cafe offers Mossburn Railway Hotel and Garlic Bread.

Nearby Sample Menus

Devil Burger (sample menu)
  • Devils Steak Burger N/A
    • Prime NZ Rib-Eye Steak, Edam cheese, American streak bacon, grilled mushrooms, egg, fancy lettuce, tomato, red onion with Devil Relish and Aioli. Full of Protein.
  • Curry Cheese Chips N/A
    • Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce.
  • Crumbed Mushrooms N/A
    • Whole Mushrooms crumbed and flash fried served with aioli.
  • Avocado N/A
  • Yankee Mayo N/A
    • Prime NZ Beef, Edam cheese, pickles, American mustard, Watties Tomato Sauce, with Mayo, Mayo & more Mayo. Traditional New York.
  • Death By Pork N/A
    • Slow roasted pork belly, streaky bacon, pineapple, avocado,  fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.
  • Sweet Breads N/A
    • Crispy crumbed and flash fried served with aioli.
  • Onion Rings N/A
    • Beer Battered onion rings served with aioli.
Ziff's Cafe Bar Ltd (sample menu)
  • Bacon $4.50
  • Wedges, Sour Cream & Chilli $8.50
  • -5x Cheese $32.50
  • Grilled Chicken Burger $22.00
    • Grilled chicken breast strips layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and apricot chutney. Served with chunky fries.
  • Marinated Fiordland Venison Salad (GF) $26.50
  • -Change bread roll to Southland cheese roll. $1.50
  • Ziff’s Famous Crispy Chicken Salad $24.00
    • Crispy fried chicken, belly bacon, brie, avocado and roasted cashew nuts tossed with fresh garden greens drizzled with aioli and apricot & capsicum relish.
  • Ziff’s Eton Mess $14.00
    • Indulgent combination of blueberry compote, crunchy dark chocolate pieces, Chantilly cream and crushed meringues. Served with biscotti.
Howl At The Moon (sample menu)
  • Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
  • Sour cream lemon cake, maple roasted pineapple & cream $11.00
  • Pan fried Orange Roughy & scallop stack $21.00
    • layered with rice paper, micro greens & Thai curry sauce
  • Doris plum & creme fraiche ice cream sundae $10.00
  • Oven roasted salmon $29.50
    • with miso glaze atop wakami, mirin & rice
  • Slow roasted pork scotch fillet $29.50
    • with a medley of roast vegetables, carmelised apple jus
  • Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
  • Apple & blueberry pie $11.00
    • with crumble topping, fresh cream anglaise & ice cream
Thar and Feather (sample menu)
  • -Rich mushroom
  • -Changes regularly - please check with your server for today’s selection. Served with a -cheese crust. $11.50
  • -Eggs (2)
  • -Beer-battered fries
  • Side salad of fresh greens $5.50
  • Southern Style Fried Chicken $26.50
    • Crisp and spicy coating with just enough heat to tickle your mouth. Served with creamy mash, seasonal salad and a jug of peppercorn gravy on the side.
  • Roast (GF) $19.50
    • Each day we carefully prepare a choice cut for our daily roast. Served with seasonal roast vegetables and lashings of gravy.
  • -Spicy cracked pepper
Pita Pit (sample menu)
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Marmite Mania $4.00
  • Cheeky Chicken $5.00
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Super Vege (3 Fillings) $4.00
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Brave Beef $5.00
  • Ediballs $3 or $5 for two packs
Emberz Restaurant (sample menu)
  • Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
  • Steamed seasonal vegetables $6.00
  • Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
  • Bowl of fries $5.00
  • Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
  • Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
  • Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
  • Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
Meccaspresso (sample menu)
  • Toasted muesli $12.50
    • With milk and yoghurt
  • Vegetarian big breakfast (V) $20.00
    • Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
  • -Large $12.00
  • -With blueberries and sweetened mascarpone $17.00
  • -Small $12.50
  • House wedges with sour cream and sweet chilli or aioli
  • Waffles
  • Chicken salad $22.50
    • Served in a taco shell with seasonal salad and chipotle mayo
The Crib Cafe (sample menu)
  • Poor Hunter $20
    • Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
  • Streaky bacon $4
  • Beef Burger $15
    • 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
  • Thanks Give To Me $20
    • Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
  • Sundae, Banana Split $8
  • Chips with Aioli $8
  • The Contender $20
    • Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
  • Chocolate Brownie with ice cream and caramel sauce $8
Route 6 Cafe And Bar (sample menu)
  • Served with Onion Rings or Kumara Bolts $22
  • The Stingray $17
    • Crispy crumbed Blue Cod topped with house made tartare sauce.
  • The Roadrunner $15
    • Crumbed chicken schnitzel Is topped with bacon, pineapple and tomato & capsicum relish.
  • The Thunderbird $15
    • Crumbed chicken schnitzel is topped with brie, and cranberry sauce.
  • The Rambler $15
    • A succulent lamb patty is topped with mint jelly. This is 100% real lamb and the taste says it all!
  • Or Dinner only: $10
  • Served with Fries $15
  • The Karmen Ghia (GF) $18
    • Capsicum, mushroom, onion, pineapple, tomato and parmesan
Bailiez Cafe (sample menu)
  • Fiordland Venison Pie(DF) $27.00
    • slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
  • 300gm Pure Angus Beef Sirloin $37.00
  • Seafood and Corn Chowder $12.00
    • selection of NZ Seafood served with toasted bread
  • 300gm Pure Angus Rib-Eye Steak $37.00
  • Lamb Mince on Toast $21.00
    • topped with a fried egg and cheddar cheese and served with fries
  • Chicken Pesto Tortellini $20.00
    • chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
  • Baked Potato Skins $14.00
    • filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
  • Butter Chicken Curry(DF) $25.00
    • with steamed rice and naan bread
Little India (sample menu)
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
The Brown Trout Cafe (sample menu)
  • Chicken tender $ 2.50
  • NACHOS $14.00
  • Scoop of chips $ 4.00
  • Prawn Twister $ 1.50
  • Spring or curry roll $ 3.00
  • Battered hotdog $ 3.00
  • Pasta of the day $ 14.00
    • bacon, onion, mushroom
  • Seafood chowder $ 18.00
    • with a toasted garlic roll
Ristorante Pizzeria Paradiso (sample menu)
  • Amatriciana $23.00
    • Bacon, chilli, garlic, onion and our rich home made roma sauce, served with tortiglioni.
  • Prosciutto $12.00
  • Florian $25.00
    • Tomato, mozzarella, ham, spicy salami, mushroom, artichoke, blue cheese and garlic.
  • Pasta with Bacon & Home Made Tomato Sauce $12.00
  • Gamberetti, Gnocchi with a Nut Brown Butter Sauce $25.00
    • King prawns, deveined, shell off, sautéed with garlic, capers, fresh tomato, flambéed with brandy. Served with gnocchi in a nut brown butter sauce.
  • Quattro Stagioni $23.00
    • Tomato, mozzarella, ham, mushrooms, artichokes, olives.
  • Bomba $25.00
    • Tomato, mozzarella, spicy salami, fire roasted capsicum, red onion, blue cheese and garlic.
  • Fiordlander $30.00
    • White pizza, coconut cream and mozzarella, smoked salmon, blue cod with a fresh salsa.
Kepler's Family Restaurant (sample menu)
  • SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
    • homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
  • RIBEYE STEAK $38.00
    • juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
  • BREAD AND DYPS $14.00
    • freshly made selection.Serves 2
  • SOUP OF THE DAY $12.00
    • please ask for today's choice - served with bread.
  • BLUE COD DUO $37.00
    • fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
  • SALT AND PEPPER CALAMARY $14.00
    • hand dusted to order accompanied with salad greens.
  • ALMOND & QUINOA CRUSTED SALMON $36.00
    • served with sundried tomato risotto, grilled courgettes and coriander oil.
  • KEPLER SEAFOOD CHOWDER $16.00
    • classic soup loaded with the finest seafood served with bread
Mamma Lina (sample menu)
  • All Seconds Meal are served with mix vegetables
  • Pizza 4 Formaggi $23
    • Mozzarella and mix cheese with tomato sauce by choice
  • Filetto Di Pesce Al Pepe Verde $30
    • Fish Fillet in green pepper sauce
  • Strudel $12
    • Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
  • Pizza Sardenga $23
    • Tomato sauce, selection of sea food, garlic and parsley
  • Pizza Capriciosa $23.5
    • Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
  • Pizza 4 Stagioni $23.5
    • Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
  • Cocktail Di Gamberetti $15
    • Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
The Boulavard Restaurant

The Boulavard Restaurant

location

Address

63 Milford Road, Te Anau, Fiordland National Park 9600, New Zealand

phone

Phone

032497334

email

Email

None

clock

Opened hours

Sunday 08:00 - 19:00 Monday 08:00 - 19:00 Tuesday 08:00 - 19:00 Wednesday 08:00 - 19:00 Thursday 08:00 - 19:00 Friday 08:00 - 19:00 Saturday 08:00 - 19:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Fast Food , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Cash only

Location
63 Milford Road, Te Anau, Fiordland National Park 9600, New Zealand
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