The Boulavard Restaurant in Southland Menu

The Boulavard Restaurant in Southland has no menu available, but can choose from many other options such as ** Fruit Toast or ** Muesli from Sass Cafe. First in Windsor offers many options including First Breads and Soup of the Day. Beach House Cafe/Bar includes a wide range like Bread or Seafood Chowder. Eggs on toast and Bacon & eggs from . Main Street Cafe offers Mossburn Railway Hotel and Garlic Bread.

Nearby Sample Menus

McDonald's (sample menu)
  • Whipped Butter N/A
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
  • Strawberry Sundae N/A
    • Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
  • Warm Chicken Salad: Grilled or Crispy N/A
    • The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
  • Chicken McWrap Caesar - Crispy N/A
    • Introducing the new delicious Chicken Caesar McWrap, with crispy 100% NZ chicken, tasty bacon pieces, shaved Parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • Grilled Chicken Snack Wrap N/A
  • Massive McMuffin Hunger Buster N/A
    • or a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin, a hash brown and a small hot chocolate.
Ziff's Cafe Bar Ltd (sample menu)
  • -Change bread roll to Southland cheese roll. $1.50
  • Green Lip Mussels 1kg $27.50
    • All-time favourite green lip mussels steamed open in a creamy white wine, parmesan and bacon sauce. Served with toasted bread.
  • Satay Chicken Skewers $19.00
    • Tender pieces of chicken breast marinated in our very own satay sauce. Served on a bed of ginger and coconut rice with salad.
  • Baked Loaf $12.50
    • Warm baked vienna loaf served with garlic butter. Basil pesto or beetroot relish
  • Roasted Mushrooms $5.80
  • Southland Lamb Liver (GF) $23.50
    • Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
  • Ziff’s Individual Pizza $23.50
    • Check out our specials board for today’s flavour.
  • Good Morning $23.00
    • Juicy belly bacon, sausage, refried potatoes, roasted tomato and baked beans with two eggs cooked the way you like on top of freshly toasted bread.
Pita Pit (sample menu)
  • The Family Feast $40.00
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Signature Vegetarian $9.00 per head
  • Very Vegemite $4.00
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
Fowler Oysters (sample menu)
  • Cooked one Doz $28.00
  • Bc Bites $1.00
  • Blue Cod $6.50
  • Raw 1 Doz $24.00
  • Seconds 2 Doz $30.00
  • Hot Dogs $2.50
  • Minimum Chips $2.50
  • Sausage $2.50
The Hideaway 201 (sample menu)
  • CHICKEN ROMESCO PARMIGIANA $32.00
    • crumbed chicken breast and capsicum sauce topped with cheese,served with roasted seasonal vegetables,polenta and warm rosemary olives.
  • BASKET OF FRIES WITH AIOLI AND TOMATO SAUCE $8.00
  • HIDEWAY CHICKEN SALAD $27.00
    • crumbed chicken , capsicum,red onion,cucumber,fresh mint,green pesto,roasted cashews and tomatoes tossed with salad greens.
  • DUKKAH SPICED ROASTED SALMON $32.00
    • oven baked salmon fillet coated in a delicious blend of nuts and seasoned spices,served on herb polenta and mix vegetables topped with capers and lemon vinaigrette.
  • ANTIPASTO PLATTER small$30.00 large$45.00
    • a selection of meats,seafood,hideaway garden vegetables,cheese's,homemade preserves,pickles, and dips served with breads and crackers.
  • PAN SEARED SALMON $24.00
    • salmon sitting a top parsnip puree and sauerkraut.
  • MUSHROOM AND HERB PAPPARDELLE $24.00
    • a creamy mushroom and herb pasta(vegetarian)
  • GARDEN SIDE SALAD $8.00
Emberz Restaurant (sample menu)
  • Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
  • Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
  • Dripping chips $6.00
  • Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
  • Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
  • Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
  • Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
  • Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
Radhas Takeaway (sample menu)
  • Dal Tadka $16.00
    • Lentils cooked in fresh onion & tomato tempered with cumin
  • Palak Paneer $16.00
    • Cottage cheese cooked in spinach & spices
  • Dal Makhani $16.00
    • Kidney beans and black lentils cooked on slow fire
  • Madras Chicken $18.00
    • Curry with roasted black mustard seeds & coconut cream
  • Vindaloo Lamb $18.00
    • A Goan dish in our piquant vinegar based masala
  • Vege Pakoras (6 pcs) $8.00
    • Silverbeet pakoras made with nutty gram flour batter
  • Biryani Chicken/ Lamb $20.00
    • A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
  • Roti $3.50
Meccaspresso (sample menu)
  • Blue cod, mussel, bacon & potato chowder
  • Meccaspresso beans (V) $16.50
    • On toasted ciabatta with poached eggs and hollandaise
  • Kids waffles with golden syrup $10.00
  • -With southern fried chicken and chipotle mayonnaise $22.00
  • Twice cooked pork belly $22.50
    • With broccoli and pear salad and blue cheese dressing
  • Kids breakfast with sausages, bacon, egg and toast $10.00
  • Crumbed blue cod, house wedges, tomato sauce and salad $10.00
  • Mini lamb burger with house wedges and tomato sauce $10.00
Blazing Copper Restaurant - Heartland Hotel Croydon (sample menu)
  • Peppered Lemon Chicken Salad $20.00
    • Avocado, cherry tomatoes, cucumber
  • Teriyaki Mushroom & Broccoli $20.00
    • Tossed through soba noodles. Add chicken $25.00
  • Duck Fat Chips
  • Crispy Skin Salmon $20.00
    • Stewart Island salmon, hollandaise, beetroot and feta salad
  • Paella $20.00
    • Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
  • Thai Chicken Tenderloins $19.00
    • Noodles, chopped nuts, bean sprouts, lime dressing
  • Battered Market Fish Half$22.00/Full$32.00
    • With fries, salad and housemade tartare sauce
  • Garlic Bread $8.00
    • Baked garlic and herb bread
Route 6 Cafe And Bar (sample menu)
  • The Plymouth (GF) $18
    • Chicken, brie, onion and dabs of cranberry sauce,
  • Served with Fries $20
  • Or Dinner only: $10
  • Starter Motor $10
    • Sour dough cob loaf with lashings of garlic butter. The perfect way to start your Route 6 experience.
  • Served with Fries $18
  • Add Cheddar cheese for $1
  • Served with Fries $18
  • The Town & Country $13
    • Premium after dinner mint ice cream topped with rich chocolate sauce, finished with whipped cream and a mint slice biscuit.
Little India (sample menu)
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Mango Chutney $3.50
  • Papadom $1.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Dome Cafe & Bar (sample menu)
  • Eggs on toast $10.00
  • Cheese Burger $14.00
  • All day breakfast $20.00
  • Chicken Salad $17.00
  • Blue Cod $7.00
  • Large Sausage $4.00
  • Pesto Pasta (add bacon $3.00) $15.00
  • Soup of the day $12.00
The Brown Trout Cafe (sample menu)
  • Scoop of chips $ 4.00
  • Bowl of soup $ 12.00
  • Pasta of the day $ 14.00
    • bacon, onion, mushroom
  • Battered hotdog $ 3.00
  • Spring or curry roll $ 3.00
  • Add bacon & corder salad $ 14.00
  • Minestrone
  • Freshly battered blue cod $ 9.00
Ristorante Pizzeria Paradiso (sample menu)
  • Fresh Tomato Zuppa $12.00
    • With a hint of Chilli, finished with cream.
  • Meatballs Starter $14.00
    • Five venison and pork meatballs with tasty roma sauce.
  • Prosciutto $12.00
  • Pasta With Pear $25.00
    • Fiocchi (bundles) filled with a selection of cheeses and pear, served with a light sauce containing celery, walnut, garlic and fresh tomato.
  • Gamberetti Salad $25.00
    • Salad greens, sautéed prawns, figs, olives, feta and pecorino.
  • Margherita $20.00
    • Tomato, mozzarella.
  • Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak. ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
  • Grecian $25.00
    • Tomato, mozzarella, feta, black olive, fresh tomato, oregano.
Manapouri Lakeview Motor Inn Restaurant (sample menu)
  • Pearl Harbour Hawaiian $ 22
    • Ham, pineapple, onion and mozzarella
  • Soup of the Day GF $ 10.5
    • Served with a homemade bread
  • Chicken Enchiladas $ 22
    • Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
  • Margherita $ 18
    • Mozzarella on pizza sauce base
  • Lakeview supreme $ 22
    • Bacon, chicken, mushroom, olive, capsicum, onion
  • All Day Breakfast $ 16.5
    • NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
  • Venison Hot Pot $ 20
    • Local venison served with seasonal vegetables and rich gravy.
  • Vegetarian $ 22
    • Mushroom, olive, capsicum, onion and pineapple
The Boulavard Restaurant

The Boulavard Restaurant

location

Address

63 Milford Road, Te Anau, Fiordland National Park 9600, New Zealand

phone

Phone

032497334

email

Email

None

clock

Opened hours

Sunday 08:00 - 19:00 Monday 08:00 - 19:00 Tuesday 08:00 - 19:00 Wednesday 08:00 - 19:00 Thursday 08:00 - 19:00 Friday 08:00 - 19:00 Saturday 08:00 - 19:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Fast Food , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Cash only

Location
63 Milford Road, Te Anau, Fiordland National Park 9600, New Zealand
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