Address
63 Milford Road, Te Anau, Fiordland National Park 9600, New Zealand
The Boulavard Restaurant in Southland Menu
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The Boulavard Restaurant in Southland has no menu available, but can choose from many other options such as ** Fruit Toast or ** Muesli from Sass Cafe. First in Windsor offers many options including First Breads and Soup of the Day. Beach House Cafe/Bar includes a wide range like Bread or Seafood Chowder. Eggs on toast and Bacon & eggs from . Main Street Cafe offers Mossburn Railway Hotel and Garlic Bread.
Nearby Sample Menus
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Squid Rings N/A
- Flash fried squid rings served with Devils tartare sauce.
- Edam Cheese N/A
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Onion Rings N/A
- Beer Battered onion rings served with aioli.
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Chips w/ Sauce N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
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Bottomless Pit N/A
- Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & Aioli. Very, Very Popular.
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Chicken Tenders N/A
- Chicken tender strips in a crunchy crumb with roasted capsicum-apricot relish
- Grilled Mushrooms N/A
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Crumbed Mushrooms N/A
- Whole Mushrooms crumbed and flash fried served with aioli.
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Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
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Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
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Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
- Garlic or salami & cheese pita bread $6.00
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Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
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Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
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Bread and Dips $14.00
- with our own Focaccia
- Doris plum & creme fraiche ice cream sundae $10.00
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Open steak sandwich $16.90
- Ribeye steak, beetroot relish, lettuce, tomato, aioli & caramelised onion with fries.
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Lamb rump $29.90
- Lamb rump seasoned with rosemary and thyme cooked to medium rare , served on mash with roasted parsnip, steamed broccoli and mint jus gluten free on request
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11" gourmet pizzas (3) $45.00
- Chicken cranberry and cream cheese / bacon, spinach & caramelised onion & cherry tomato / ham, mushroom,tomato & basil pesto
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Cheese burger $14.90
- Toasted bun with beef pattie, lettuce, cheese & tomato sauce served with curly fries
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Breads & spreads (V) $35.00
- An assortment of warmed sliced breads served with garlic butter, basil pesto cream cheese & roasted pumpkin hummus
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Open chicken sandwich $16.90
- Chicken breast strips, bacon, lettuce, tomato, aioli & mango chutney, with fries.
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Chicken kebabs (25) $50.00
- Tender chicken breast kebabs served with satay dipping sauce
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Roast chicken $19.90
- Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
- Grilled Wedges $4.90
- Happy Ham $5.00
- Brave Beef $5.00
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Cookie Fix $2.00
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Signature Kids $5.00 per head
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
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Something On The Side (Each) $6
- Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
- Big Kids (11 – 14yrs) $15
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Fillet Mignon $19.9
- our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
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Lightly Poached Prawns $12.9
- with paddy’s tomato and lime salsa, shredded lettuce and roasted cashew nuts
- Gluten Free Option Is Available On Request
- White Chocolate And Raspberry Bread And Butter Pudding $9.9
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Pop Corn Chicken $12.9
- served with homemade sweet chilli sauce and coconut rice
- Blue Cod $6.50
- Cooked one Doz $28.00
- Minimum Chips $2.50
- Garlic Butter $1.00
- Hot Dogs $2.50
- Sausage $2.50
- Raw 1 Doz $24.00
- Bc Bites $1.00
- Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
- Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
- Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
- Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
- Steamed seasonal vegetables $6.00
- Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
- Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
- Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
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Thai Red Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
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Jalfrezi Lamb $18.00
- A Style of curry made with onion, tomato & capsicum
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Lunch Specials $12.50
- Indian or thai curry served with rice & papadom's
- Soup of the day $10.00
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Jalfrezi Chicken $18.00
- A Style of curry made with onion, tomato & capsicum
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Saag Lamb $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
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Vege Pakoras (6 pcs) $8.00
- Silverbeet pakoras made with nutty gram flour batter
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Navaratan Korma $16.00
- Vege's prepared with a cashew nuts & cream sauce
- Vegetables
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Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
- Fries
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Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
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Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
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Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
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Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
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Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
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Soup of the Day $9.50
- Seasonal
- Mini Pavlova & Fruit Salad
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Soup of the Day $9.50
- Seasonal
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Pancakes $8.50
- With maple syrup & cream
- - 2 person $53.00
- Seafood Chowder $9.50
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Chicken Kiev, Potato Cake & Salad $25.50
- With bacon, cream cheese & apricot sauce
- - 1 person $29.50
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Little India Chilly Chutney - For the daring!!! $3.50
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- With egg & bacon $ 14.00
- Cauliflower & blue cheese
- NACHOS $14.00
- Bowl of soup $ 12.00
- Spicy pumpkin
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Pasta of the day $ 14.00
- bacon, onion, mushroom
- Athol burger $ 12.00
- Spring or curry roll $ 3.00
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Pollo Al Pesto $25.00
- Sliced chicken in creamy basil pesto sauce served with fettuccine and sundried tomato pesto.
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Pasta $8.00
- With: cheese / butter
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Paradiso $26.00
- Mozzarella, walnut cream, prosciutto crudo, thyme, fresh oregano.
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Gamberetti Salad $25.00
- Salad greens, sautéed prawns, figs, olives, feta and pecorino.
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Salami Cipolla $23.00
- Tomato, mozzarella, spicy salami, red onion.
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Panacotta $10.00
- Creamy velvet white chocolate panacotta with tangy raspberry coulis
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Quattro Stagioni $23.00
- Tomato, mozzarella, ham, mushrooms, artichokes, olives.
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Doppio Aglio Con Fungi $23.00
- Tomato, mozzarella, field mushroom, sliced garlic shoots, roast garlic & blue cheese.
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Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
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Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
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Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
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Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
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Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
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Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
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Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
- Garlic Bread V $ 6.5
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Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
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Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
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Sweetie $11.80
- streaky bacon and a free range egg in a warmed joe’s roll
- Add mushroom $16.80
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Kids porridge $6.80
- with chopped nuts, fruit and brown sugar
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Chocolate brownie $8.00
- with vanilla bean ice cream
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Peter rabbit $21.00
- portobello mushrooms, caramelised onions, feta, rocket, mozzarella and joe’s tomato sauce
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Autobahn $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
The Boulavard Restaurant
Phone
032497334
Opened hours
Sunday
08:00 - 19:00
Monday
08:00 - 19:00
Tuesday
08:00 - 19:00
Wednesday
08:00 - 19:00
Thursday
08:00 - 19:00
Friday
08:00 - 19:00
Saturday
08:00 - 19:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Fast Food , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Cash only
63 Milford Road, Te Anau, Fiordland National Park 9600, New Zealand
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