The Boulavard Restaurant in Southland Menu

Nearby Sample Menus

Barbecue Sauce N/A
- Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
Hot Fudge Sundae N/A
- It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge.
Cheeseburger & Small Fries Snack Deal $4.00
- Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
$30 Legends Sharebox $30.00
- Included in the Legends ShareBox: 2 x Big Mac, 1x McChicken, 1x Filet-o-Fish, 1 x 6pk Chicken McNuggets, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
Chicken McWrap Caesar - Grilled N/A
Big Mac N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
Mayonnaise N/A
- Cool and creamy. A dollop of mayo is a perfect addition to your meal.

Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Bread and Dips $14.00
- with our own Focaccia
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa

Side of mashed potato. $4.00
Beer battered blue cod
- Fresh local blue cod fillets,in a golden beer batter & served with fries, salad greens & our own tartare sauce.
Club sandwiches (50 1/4 sandwiches) (V) $45.00
- Assorted fillings with vegetarian options
-Add chicken or house smoked salmon $21.00
-Large $16.50
Cheese burger $14.90
- Toasted bun with beef pattie, lettuce, cheese & tomato sauce served with curly fries
Open chicken sandwich $16.90
- Chicken breast strips, bacon, lettuce, tomato, aioli & mango chutney, with fries.
Salted caramel brownie $10.50
- Chocolate brownie laced with gooey salted caramel, french vanilla ice cream and peanut brittle

Crumbed camembert $15.90
- delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast
Chicken burger $19.90
- marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
Vegetables $6.00
300gm rump steak $25.90
- 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Fettuccine alfredo $24.90
- fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
Eggs x2 $6.00
Chilli cheese bread $11.90
- freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli

Cooked Each $2.50
Minimum Chips $2.50
Hot Dogs $2.50
Green Bone $6.00
Bc Bites $1.00
Blue Cod $6.50
Cooked half Doz $14.00
Garlic Butter $1.00

Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
Bowl of fries $5.00

Mini lamb burger with house wedges and tomato sauce $10.00
-With blueberries and sweetened mascarpone $17.00
Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
-Small $7.50
Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus
Toasted muesli $12.50
- With milk and yoghurt

Soup Creamy Pumpkin or Tomato $9.90
- Served with buttered toast
Crumbed Chicken Burger $19.90
- Crumbed crilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
Ham Steak $19.90
- Real ham steak topped with a creamy mushroom sauce, two wffs and served with garden salad and fries.
Pepper Steak Streaky Bacon $29.90
- 250g Southland Ribeye with cracked pepper & streaky bacon sauce served on a bed of roasted potatoes with garden salad
Mushroom Sauce $4.00
Steak Mushroom $29.90
- 250g Southland Ribeye cooked to your liking with mushrooms and streaky bacon in a creamy sauce served on a bed of roasted potatoes with garden salad
Fishermans Basket $14.90
- Crumbed prawns, shrimp sticks and fish bites served with chunky fries

The Texas Hudson $15
- Our most popular burger' A quality beef patty is topped with bacon, Cheddar, Route 6 BBQ sauce and freshly cooked beer battered onion rings.
The Roadrunner $15
- Crumbed chicken schnitzel Is topped with bacon, pineapple and tomato & capsicum relish.
The Thunderbird $15
- Crumbed chicken schnitzel is topped with brie, and cranberry sauce.
(Choose one or each: Drink, Onner and Dessert) Comes with free kids pack!
The General Lee Jnr
- Our mini steak meal! A kids sized version of the Imperial- small steak, fries, salad and Watties tomato sauce for dipping. ($3 extra)
Served with Fries $18
Ice cream sundae with choice of chocolate, caramel, strawberry or wildberry sauce. Topped with whipped cream and crazy coloured popcorn.
Served with Fries $20

Salmon Stack with Red Pepper Sauce $24.50
Mini Pavlova & Fruit Salad
Bacon & Egg Muffin $8.50
Garlic Bread $3.00
- Toasted bread with garlic and butter
Crumbed Scallops & Tartare $12.00
Shrimp Cocktail $9.50
Anchorage Cheesecake
Anchorage Ribeye, Salad & Fries $29.50
- Mushroom, garlic or pepper sauce

Cauliflower & blue cheese
NACHOS $14.00
Athol burger $ 12.00
Spring or curry roll $ 3.00
Seafood chowder $ 18.00
- with a toasted garlic roll
Spicy pumpkin
Freshly battered blue cod $ 9.00
Pasta of the day $ 14.00
- bacon, onion, mushroom

Calzone (Folded Pizza) $23.00
- Mozzarella, ham, field mushroom, topped with roma sauce and extra virgin olive oil as it comes out of the oven.
Minestrone Zuppa $12.00
- Thick Italian vegetable soup, with beans and bacon.
Prosciutto $12.00
Hawaiian $23.00
- Tomato, mozzarella, ham, fresh pineapple.
Pasta $8.00
- With: cheese / butter
Vesuvio $28.00
- Half Calzone, half pizza. Inside with mozzarella, tomato, spicy eggplant. Outside – camembert, sundried tomato, olive tapenade.
Grecian $25.00
- Tomato, mozzarella, feta, black olive, fresh tomato, oregano.
Amatriciana $23.00
- Bacon, chilli, garlic, onion and our rich home made roma sauce, served with tortiglioni.

BREAD AND DYPS $14.00
- freshly made selection.Serves 2
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.

Strudel $12
- Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
Soup Of The Day $10
Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce
Millefoglie $12
- Layers of puff pastry with Chantilly cream and fruit of the day
Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley
Pizza Capriciosa $23.5
- Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil

Kids beef burger $12.80
- free range chicken breast and lettuce with chips and tomato sauce
Avocado (seasonal) $2.30
Kransky $3.50
Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli
Muesli $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
Tuska - add avocado (seasonal) $12.80
- streaky bacon in a warmed joe’s roll
Kids fish n’chips $12.80
- grilled, crumbed fresh fish with chips and tomato sauce
Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips

The Boulavard Restaurant

Address

63 Milford Road, Te Anau, Fiordland National Park 9600, New Zealand

Phone

032497334

Email

None

Opened hours

Sunday 08:00 - 19:00 Monday 08:00 - 19:00 Tuesday 08:00 - 19:00 Wednesday 08:00 - 19:00 Thursday 08:00 - 19:00 Friday 08:00 - 19:00 Saturday 08:00 - 19:00

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Cafe Food , Fast Food , New Zealand

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Cash only

The Boulavard Restaurant in Southland Menu

Nearby Sample Menus