Address
63 Milford Road, Te Anau, Fiordland National Park 9600, New Zealand
The Boulavard Restaurant in Southland Menu
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The Boulavard Restaurant in Southland has no menu available, but can choose from many other options such as ** Fruit Toast or ** Muesli from Sass Cafe. First in Windsor offers many options including First Breads and Soup of the Day. Beach House Cafe/Bar includes a wide range like Bread or Seafood Chowder. Eggs on toast and Bacon & eggs from . Main Street Cafe offers Mossburn Railway Hotel and Garlic Bread.
Nearby Sample Menus
- Quarter Pounder N/A
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Sweet 'n Sour Sauce N/A
- Enjoy the fruity taste, with a hint of spice and soy.
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Chicken McWrap Aioli - Grilled N/A
- Introducing the new delicious Chicken & Aioli McWrap, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
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The Boss N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
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Crispy Chicken Snack Wrap N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
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BBQ Cheeseburger Combo N/A
- A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
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McChicken Hunger Buster N/A
- A crunchy McChicken burger, with medium fries, medium drink and a small sundae to top it all off. Who knew you could buy so much satisfaction? Hunger Buster Meals include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
- Hotcake Syrup N/A
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Onion Rings N/A
- Beer Battered onion rings served with aioli.
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Hard Core Mr Scratch N/A
- Double serving of Prime NZ Beef, streaky bacon, Edam cheese, onion rings, pickles, fancy lettuce, tomato with Smokey Manuka BBQ Sauce & Aioli. The Double Up.
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Cock-a-Doodle N/A
- Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
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Devils Indian Bread N/A
- Toasted 12" Indian wrap with melted cheese (cut into slices) served with a bowl of mild butter chicken sauce.
- Pineapple N/A
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Dark Knight N/A
- Prime NZ Venison, kumara rosti, grilled mushrooms, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Wild Man's Choice
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Pork Spare Ribs N/A
- Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
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Devil Burger N/A
- Prime NZ Beef, fancy lettuce, tomato, red onion, Aioli & Devil relish. Simple But Good.
- Ziff’s Bangers and Mash $25.50
- Hash Brown $3.50
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Ziff’s Antipasto Platter (GF) $52.00
- Smoked salmon, Cajun seasoned chicken skewers, steamed mussels, salami, chorizo, olives, roasted peppers, marinated mushrooms, sundried tomatoes, Whitestone brie and Windsor blue, pesto, garlic butter, tomato relish, baby gherkins, crackers and a variety of toasted breads.
- Tomato $2.90
- Chunky Fries with Aioli $6.50
- – Extra fillings $2.00
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Salted Caramel and Chocolate Tart $14.00
- Crispy pastry shell filled with a smooth salted caramel, topped with chocolate ganache and sprinkled with flaky salt. Served with hokey pokey ice cream.
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Ziff’s Frittata (GF) $21.50
- Sliced potato, chorizo, red onion, peas, cheese and eggs baked until golden and served with tomato relish.
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Chicken Madras $19.00
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
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Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy
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Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
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Seekh Kebab $10.00
- Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
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Mango Chicken $19.00
- Boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices
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Chicken Vindaloo $19.00
- A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
- Potato and Pea $8.50
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Chicken Saag $19.00
- Tender chicken cooked in a subtly flavoured spinach and cream sauce
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Beer battered blue cod $22.90
- Fresh local blue cod fillets in a golden beer batter, served with fries, salad greens & our own tartare sauce.
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Bangers & mash $19.90
- Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
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Soup of the day
- Freshly made soup using seasonal local produce served with warm buttered bread.
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Caesar salad (waxy’s version!) $17.90
- Crisp salad greens, sourdough croutons, streaky bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
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Roast chicken $19.90
- Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
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Beer battered blue cod
- Fresh local blue cod fillets,in a golden beer batter & served with fries, salad greens & our own tartare sauce.
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Waxy’s famous seafood chowder
- A selection of seafood bound in a rich creamy soup served with warm buttered bread.
- Side salad. $5.00
- Custom Mix $10.00 per head
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Cheeky Chicken $5.00
- Garden Salad $8.9 Reg / $7.9 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- The Protein Pack $15.00
- Happy Ham $5.00
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Vegetable Fritters (VEGAN) $12.9
- served with potato croquettes and mixed salad
- Choose Something From Our Desserts Menu Under $10
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Paddy’s Prime Porterhouse Steak $19.9
- topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
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Salt And Pepper Squid $12.9
- with paddy’s dipping sauce and oriental slaw
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Braised Lamb Shank (G.F) $19.9
- One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
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Bacon Wrapped Grilled Scallops $12.9
- on wilted greens and pasta salad
- Paddy’s Toasted Cheesy Garlic Bread $7.9
- OR
- Cooked Each $2.50
- Cooked half Doz $14.00
- Garlic Butter $1.00
- Minimum Chips $2.50
- Hot Dogs $2.50
- Raw 1 Doz $24.00
- Seconds 2 Doz $30.00
- Green Bone $6.00
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Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
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Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
- -With bacon and maple syrup $19.00
- Waffles
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Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus
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Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
- -With blueberries and sweetened mascarpone $17.00
- -Large $12.00
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Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
- Chips with Aioli $8
- Chocolate Brownie with ice cream and caramel sauce $8
- Soup $11
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Optional Extras N/A
- Olives, anchovies or chilli
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Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
- Garlic Bread $7
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Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
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The Town & Country $13
- Premium after dinner mint ice cream topped with rich chocolate sauce, finished with whipped cream and a mint slice biscuit.
- Half size $22
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The Ranchero (GF) $18
- Pulled pork, capsicum, onion, feta and a swirl of Route 6 BBQ sauce,
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The Sheriff $12
- Mini donut rings served with your choice of chocolate, caramel or wildberry dipping sauce and whipped cream.
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The HQ $14
- A quality beef patty is topped with bacon, fried egg, Cheddar and beetroot relish.
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The Tailgater $19
- Perfect for sharing, The Tailgater comes with onion rings, calamari rings, chicken nibbles, tempura prawns and a selection of our dipping sauces.
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O Rings $12 / Small $8
- Beer battered onion rings served in a mini fryer. Comes with your choice of two of our dipping sauces.
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The Roadrunner $15
- Crumbed chicken schnitzel Is topped with bacon, pineapple and tomato & capsicum relish.
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Blue Cod, Salad & Fries $24.50
- Most popular dish, either battered, crumbed or poached
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Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
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Toasted Sandwich $7.50
- With your choice of (please inform of fillings)
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Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
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All Day Breakfast $16.00
- Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
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Eggs on Toast $8.50
- Poached or scrambled
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Open Chicken & Bacon Stack $18.50
- With lettuce, coleslaw, cheese & apricot sauce
- - 1 person $29.50
- Scoop of chips $ 4.00
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Seafood chowder $ 18.00
- with a toasted garlic roll
- Athol burger $ 12.00
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Pasta of the day $ 14.00
- bacon, onion, mushroom
- With egg & bacon $ 14.00
- Minestrone
- Add bacon & corder salad $ 14.00
- Bowl of soup $ 12.00
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Pizza Vegetariana $19
- Capsicums, eggplant, mushroom, tomato sauce, mozzarella
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Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette
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Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
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Millefoglie $12
- Layers of puff pastry with Chantilly cream and fruit of the day
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Pizza Ai Pepperoni $22.5
- Pepperoni salami, tomato sauce, mozzarella
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Selezione Di Salumi $18
- Typical assortment of mixed Italian cured meats, served with pickles, olives
- Soup Of The Day $10
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Strudel $12
- Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
- Plain or garlic bread roll $4.00
- Baked beans $3.20
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Affogato $6.80
- premium vanilla bean ice cream with joe’s blend espresso
- Half and half $2.00
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Joe's caesar $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
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Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
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Chicken joe $25.80
- free range chicken breast stuffed with herbs, lemon and cream cheese, with joe’s green salad, gravy and mash
- Joe’s green salad $4.80
The Boulavard Restaurant
Phone
032497334
Opened hours
Sunday
08:00 - 19:00
Monday
08:00 - 19:00
Tuesday
08:00 - 19:00
Wednesday
08:00 - 19:00
Thursday
08:00 - 19:00
Friday
08:00 - 19:00
Saturday
08:00 - 19:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Fast Food , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Cash only
63 Milford Road, Te Anau, Fiordland National Park 9600, New Zealand
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