Address
63 Milford Road, Te Anau, Fiordland National Park 9600, New Zealand
The Boulavard Restaurant in Southland Menu
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The Boulavard Restaurant in Southland has no menu available, but can choose from many other options such as ** Fruit Toast or ** Muesli from Sass Cafe. First in Windsor offers many options including First Breads and Soup of the Day. Beach House Cafe/Bar includes a wide range like Bread or Seafood Chowder. Eggs on toast and Bacon & eggs from . Main Street Cafe offers Mossburn Railway Hotel and Garlic Bread.
Nearby Sample Menus
- Cheeseburger N/A
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M&M’S MINIS McFlurry N/A
- For a delicious mouthful of rainbow happiness, try the M&M’S MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve.
- Chick'n McCheese N/A
- Banoffee Shake N/A
- Warm Chicken Salad: Grilled or Crispy N/A
- Chicken Bacon Deluxe N/A
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Fries N/A
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
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Honeycomb McFlurry N/A
- Our Honeycomb McFlurry has crunchy pieces of Hokey Pokey and a tasty Honeycomb flavoured topping.
- ●Step 4 - Choose One Side
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Pull Apart Warm Loaf $10.90
- Oven baked and served with either butter or our own creamy garlic butter.
- Side salad of fresh greens $5.50
- Chef’s Soup
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The Famous Burger Combo $24.90
- Our house specialty - a co-joined double burger bun. On one side a small chicken burger – on the other a small beef burger. Together they make a fun and hearty meal. Served with beer-battered fries and tomato sauce.
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Lime & Chilli Squid $14.90
- Crispy squid, lightly seasoned with lime and chilli and flash fried. Served with a salad garnish and lemon aioli.
- Bowl of sautéed mushrooms $6.00
- -Rump 500g $34.90
- Battered onion rings. $5.00
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Open steak sandwich $16.90
- Ribeye steak, beetroot relish, lettuce, tomato, aioli & caramelised onion with fries.
- Side of gravy. $2.00
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Blue cod $14.90
- Fillet of blue cod served with curly fries, peas, carrots & tomato sauce
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Assorted deep fried goodness $45.00
- Mini spring rolls, chicken nuggets, fish bites, mini samosas, steak fries & seasoned wedges served with tomato & sweet chilli sauce
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Cheesecake of the moment $10.50
- Our wait staff will inform you of today's flavour served with whipped cream and ice cream.
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Lamb rump $29.90
- Lamb rump seasoned with rosemary and thyme cooked to medium rare , served on mash with roasted parsnip, steamed broccoli and mint jus gluten free on request
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Waxy’s famous seafood chowder
- A selection of seafood bound in a rich creamy soup served with warm buttered bread.
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Happy Ham $5.00
- Custom Mix $10.00 per head
- - 8 Pack $7.90
- Garden Salad $8.9 Reg / $7.9 Petita
- Brownie $2.50
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Signature Mix $10.00 per head
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Fettuccine alfredo $24.90
- fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
- Crispy fries $6.00
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Shrimp cocktail $15.90
- classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
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Chicken burger $19.90
- marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
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Hollandaise pan fried fish $28.90
- pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon
- Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
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Mud cake $12.00
- rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
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Zucchini fritters $14.90
- zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
- Hot Dogs $2.50
- Green Bone $6.00
- Minimum Chips $2.50
- Seconds 2 Doz $30.00
- Cooked Each $2.50
- Cooked half Doz $14.00
- Bc Bites $1.00
- Blue Cod $6.50
- Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
- Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
- Oven baked mini garlic French stick $5.50
- Calamari and roma tomato salad with fennel and snow pea feathers $15.50
- Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
- Roasted seasonal root vegetables with black garlic and rosemary $5.00
- Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
- Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
- Mixed Pickel $3.00
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Spring Rolls (8 pcs) $8.00
- Mixed veges rolled in flour rape and cooked in oil
- Raitha $3.00
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Dal Tadka $16.00
- Lentils cooked in fresh onion & tomato tempered with cumin
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Rogan Josh Chicken $18.00
- A classic caramelized onion & tomato sauce curry
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Lunch Specials $12.50
- Indian or thai curry served with rice & papadom's
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Navaratan Korma $16.00
- Vege's prepared with a cashew nuts & cream sauce
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Madras Lamb $18.00
- Curry with roasted black mustard seeds & coconut cream
- Fries
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Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
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Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
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Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
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Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
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Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
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Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
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Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
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Beef Schnitzel $18.00
- Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
- Fries $5.00
- Tartare $2.00
- Onion Rings $2.00 for 4
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Spider $5.00
- White or black
- Egg $2.00 each
- Cheese Burger & Fries $9.00
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Ice Cream Sundae $9.50
- Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
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Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
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Thai Skewered Chicken $15.00
- served with peanut sauce and a tossed salad
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Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
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Skewered Prawns(GF/DF) $15.00
- lemon marinade, mixed leaf salad and chipotle mayonnaise
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Crock of Green Shell Mussels 1kg $22.00
- steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
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Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus
- 200gm Fiordland Venison Leg Fillet $35.00
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Fiordland Venison Pie(DF) $27.00
- slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
- Vege Burger $16.00
- All day breakfast $20.00
- Chicken & bacon burger $17.00
- Pottle of Nuggets $3.50
- Eggs Benny $16.00
- Soup of the day $12.00
- HotDog $4.00
- toasted Sandwich $6.50
- Spicy pumpkin
- Athol burger $ 12.00
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Seafood chowder $ 18.00
- with a toasted garlic roll
- Homemade pies $ 6.50
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Corn fritter $ 8.00
- with sour cream & sweet chilli
- Minestrone
- Prawn Twister $ 1.50
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Pasta of the day $ 14.00
- bacon, onion, mushroom
- Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
- Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
- Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
- Market Fish, pan fried tuna and lime butter, lemon rice GF $23
- Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
- Lemon pepper squid, lime coriander aioli $16
- Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
- Zesty olives, marinated with orange and lemon zest GF V $8
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Crumbed lamb medallions $25.80
- lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
- Kransky $3.50
- Avocado (seasonal) $2.30
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Joe's caesar - with free range chicken $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
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Sweetie $11.80
- streaky bacon and a free range egg in a warmed joe’s roll
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Kids fish n’chips $12.80
- grilled, crumbed fresh fish with chips and tomato sauce
- Large chips $9.50
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Kids beef burger $12.80
- free range chicken breast and lettuce with chips and tomato sauce
The Boulavard Restaurant
Phone
032497334
Opened hours
Sunday
08:00 - 19:00
Monday
08:00 - 19:00
Tuesday
08:00 - 19:00
Wednesday
08:00 - 19:00
Thursday
08:00 - 19:00
Friday
08:00 - 19:00
Saturday
08:00 - 19:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Fast Food , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Cash only
63 Milford Road, Te Anau, Fiordland National Park 9600, New Zealand
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