The Boulavard Restaurant in Southland Menu

Nearby Sample Menus

Chicken 'n' Mayo N/A
- Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
The Clubhouse Angus N/A
The Boss N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
Bacon & Egg McMuffin N/A
- A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
Caramel Sundae N/A
- It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
3pk Chicken McNuggets & Small Fries Snack Deal $3.00
- Get more bang for your buck with this awesome snack bundle! Just $3 will get you 3 chicken McNugets, dipping sauce and small fries! Snack-time - sorted!
Bagel Hunger Buster N/A
- Fuel up New York style with your choice of a NYC Benedict Bagel or a BLT Bagel, partnered with a Sausage McMuffin, a hash brown, and a Hot Chocolate.

Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
Tania Smoked
- Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
Chocolate Indulgence $14.50
- A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream.
Coconut Cream Brullee $13.50
- With biscotti & chocolate ice cream.
Mulled Wine Jelly $13.50
- With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
Affogato $9.50
- Espresso with ice cream & biscotti
Mt Chargill Tudor
- Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
Southland Chowder $16.50
- Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.

Green Lip Mussels 1kg $27.50
- All-time favourite green lip mussels steamed open in a creamy white wine, parmesan and bacon sauce. Served with toasted bread.
Good Morning $23.00
- Juicy belly bacon, sausage, refried potatoes, roasted tomato and baked beans with two eggs cooked the way you like on top of freshly toasted bread.
Ziff’s Eton Mess $14.00
- Indulgent combination of blueberry compote, crunchy dark chocolate pieces, Chantilly cream and crushed meringues. Served with biscotti.
Ice Cream Sundae (GF) $13.50
- Scoops of vanilla served in a vintage jar with whipped cream and chocolate. Pick one of our homemade toppings – Chocolate fudge, toffee caramel or mixed berry.
Southland Lamb Liver (GF) $23.50
- Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
– Extra fillings $2.00
Seafood Chowder $16.50
- A rich and creamy blend of fresh local seafood dashed with white wine and fresh dill served with a freshly baked garlic bread roll.
Whitestone Cheese2x Cheese $17.50
- Served with garlic butter, pesto, fresh apple, cashew nuts, apricot & capsicum relish, crackers and toasted bread. *GF available. Your pick from the following – Windsor Blrue, Livingstone Gold, Totara Tasty, Creamy Havarti or Brie

-Twice baked bacon & herb potatoes
-Spicy cracked pepper
1 egg / 2 eggs $1.80 / $3.50
Roast (GF) $19.50
- Each day we carefully prepare a choice cut for our daily roast. Served with seasonal roast vegetables and lashings of gravy.
-Mushrooms
All of our steaks are Prime Hereford Beef
The Famous Burger Combo $24.90
- Our house specialty - a co-joined double burger bun. On one side a small chicken burger – on the other a small beef burger. Together they make a fun and hearty meal. Served with beer-battered fries and tomato sauce.
Lime & Chilli Squid $14.90
- Crispy squid, lightly seasoned with lime and chilli and flash fried. Served with a salad garnish and lemon aioli.

Caesar salad (waxy’s version!) $17.90
- Crisp salad greens, sourdough croutons, streaky bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
Beer battered blue cod $22.90
- Fresh local blue cod fillets in a golden beer batter, served with fries, salad greens & our own tartare sauce.
Apple & blackberry crumble $10.50
- Sweet apple and blackberry filling with a crumble topping, baked until golden and served with french vanilla ice cream and whipped cream
Ploughmans platter $60.00
- Smoked salmon, cold sliced pork, gherkins, pickled onions, camembert cheese, waxys famous cheese pot, sun dried tomatoes, boiled eggs, selection of breads, crackers and chutneys
Three egg omelette $12.90
- Your choice of three fillings; cheese, onion, mushroom, baby spinach, feta, bacon or tomato with salad greens & toasted bread.
Chocolate torte (GF) $10.50
- A rich flourless chocolate cake served on berry coulis with chocolate dirt and a berry sorbet gluten and dairy free
Paddy’s pasta (V) $18.50
- Penne pasta with chicken, red onion, mushroom & basil pesto in a white wine & cream reduction, finished with parmesan.
Steak & guinness hotpot $20.90
- Oven baked dish of tender beef marinated in guinness & red wine, topped with golden pastry, served with mash, green beans & herb roasted tomato.

Crispy salt and pepper squid $15.90
- served with lemon and wasabi lime mayo
Ice-cream sundae $12.00
- vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
Soup of the day $13.90
- fresh seasonal soup changed daily. your wait staff will advise you on today's special
Pork belly $27.90
- melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Reef it up with 6 garlic prawns $39.90
Fettuccine alfredo $24.90
- fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
Vegetables $6.00
Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00

COLESLAW $8.00
ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
MINI HOTDOGS AND CHIPS $10.00
- 3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.
BASMATI RICE $8.00
JONTY BURGER $10.00
- a mini lamb burger with tomato,cheese,shredded carrot and lettuce served with chips and tomato sauce.
HIDEWAY CHICKEN SALAD $27.00
- crumbed chicken , capsicum,red onion,cucumber,fresh mint,green pesto,roasted cashews and tomatoes tossed with salad greens.
SEAFOOD CHOWDER $19.00
- creamy seafood chowder served inside a bread cobb.
WALDORF SALAD $8.00

Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
Calamari and roma tomato salad with fennel and snow pea feathers $15.50
Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00

Mixed Grill $32.00
- Meat lovers delight. Small steak, sausage, bacon, pattie, hash browns and 2 eggs. Served with salad
Chicken Bacon & Mushroom Pasta $24.00
- Served with creamy basil pesto on fettuccini
Bangers & Mash $15.00
- Traditional style with peas & gravy
Steak Sandwich $26.00
- Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
Egg $2.00 each
Toastie - Choose from 3 fillings - $8.00
- Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
Tartare $2.00
Fries $5.00

MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2

Florian $25.00
- Tomato, mozzarella, ham, spicy salami, mushroom, artichoke, blue cheese and garlic.
Vesuvio $28.00
- Half Calzone, half pizza. Inside with mozzarella, tomato, spicy eggplant. Outside – camembert, sundried tomato, olive tapenade.
Salami $12.00
Meat Lover $25.00
- Tomato, mozzarella, ham, spicy salami, chicken, sausage.
Frutti Di Mare (Fruit of the Sea) $25.00
- Tomato, mozzarella, mussels, scallops, prawns, fish, garlic and cilantro.
Calzone (Folded Pizza) $23.00
- Mozzarella, ham, field mushroom, topped with roma sauce and extra virgin olive oil as it comes out of the oven.
Lamb Pizza $28.00
- White Pizza with marinated lamb rump, roasted potato, kumara, rosemary
Pasta with Bacon & Home Made Tomato Sauce $12.00

Lemon pepper squid, lime coriander aioli $16
Served as they prepared
Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
Mixed salad greens, smoky vinaigrette V GF $7
Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27

- Melting Moment biscuit
NOTE: Breakfast is available from 7:30am to 2:00pm. Prices may vary from those shown here.
- Chicken
Neenish
Biscuits $4.00
Raspberry/Cream cheese
Apple/Cinnamon
Slices $4.00

Pasta Dish Of The Day For Just $19
Filetto Di Manzo Al Gorgonzol $38
- Beef-fillet with melted blue cheese, with toasted bread
All Seconds Meal are served with mix vegetables
Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce
Bruschetta $10
- Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
Orechiette Italia $20
- Pasta with basil pesto and fresh tomato
Pizza Vegetariana $19
- Capsicums, eggplant, mushroom, tomato sauce, mozzarella

Plain or garlic bread roll $4.00
Avocado (seasonal) $2.30
Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli
Jose burrito $16.80
- streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
Tuska - add avocado (seasonal) $12.80
- streaky bacon in a warmed joe’s roll
Add olives $3.00
Add spinach $2.00
The local $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or kransky sausages vegetarian option includes spinach and baked beans)

The Boulavard Restaurant

Address

63 Milford Road, Te Anau, Fiordland National Park 9600, New Zealand

Phone

032497334

Email

None

Opened hours

Sunday 08:00 - 19:00 Monday 08:00 - 19:00 Tuesday 08:00 - 19:00 Wednesday 08:00 - 19:00 Thursday 08:00 - 19:00 Friday 08:00 - 19:00 Saturday 08:00 - 19:00

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Cafe Food , Fast Food , New Zealand

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Cash only

The Boulavard Restaurant in Southland Menu

Nearby Sample Menus