Address
63 Milford Road, Te Anau, Fiordland National Park 9600, New Zealand
The Boulavard Restaurant in Southland Menu
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The Boulavard Restaurant in Southland has no menu available, but can choose from many other options such as ** Fruit Toast or ** Muesli from Sass Cafe. First in Windsor offers many options including First Breads and Soup of the Day. Beach House Cafe/Bar includes a wide range like Bread or Seafood Chowder. Eggs on toast and Bacon & eggs from . Main Street Cafe offers Mossburn Railway Hotel and Garlic Bread.
Nearby Sample Menus
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Chicken Tenders N/A
- Chicken tender strips in a crunchy crumb with roasted capsicum-apricot relish
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Yankee Mayo N/A
- Prime NZ Beef, Edam cheese, pickles, American mustard, Watties Tomato Sauce, with Mayo, Mayo & more Mayo. Traditional New York.
- Edam Cheese N/A
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Curry Chips N/A
- Portion of chips covered in a mild, golden curry sauce.
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Death By Pork N/A
- Slow roasted pork belly, streaky bacon, pineapple, avocado, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.
- Bacon N/A
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Squid Rings N/A
- Flash fried squid rings served with Devils tartare sauce.
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Curry Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce.
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Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
- Garlic or salami & cheese pita bread $6.00
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Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
- Sour cream lemon cake, maple roasted pineapple & cream $11.00
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Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
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Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
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Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
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Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
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Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
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Butter Chicken $19.00
- Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
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Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese
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Chicken Madras $19.00
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
- Veg Korma $8.50
- Chicken Korma $10.50
- Beef Vindaloo $10.00
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Peshwari Naan $4.00
- Naan stuffed with dried fruit
- Bowl of sautéed onions $3.00
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Lamb Shank (GF) $28.90
- Braised in the oven with herb minted jus and served with a garlic mash and roast vegetable stack. Garnished with cherry tomatoes and broccoli.
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Warm Chicken Salad (GF Option) $22.90
- 5-spice seasoned chicken breast, salad greens, sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
- A single chicken breast. $26.90
- -Portobello Mushrooms
- -Grilled tomatoes
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Pork Belly $15.90
- Tender, slow cooked, pressed pork belly with a rich plum glaze.
- -Steak fries
- - 8 Pack $7.90
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Super Vege (3 Fillings) $4.00
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Ediballs $3 or $5 for two packs
- Very Vegemite $4.00
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Fish And Chips
- Todays market fish battered & served with shoestring fries
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Salt And Pepper Squid $12.9
- with paddy’s dipping sauce and oriental slaw
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Vegetable Fritters (VEGAN) $12.9
- served with potato croquettes and mixed salad
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Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
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Crumbed Prawns $12.9
- with paddy’s own sweet chilli dipping sauce
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Affagato $8.5
- ice cream and a double espresso served with sweet truffle
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Sticky Date Pudding $9.9
- with butterscotch sauce
- Choose Something From Our Desserts Menu Under $10
- Dripping chips $6.00
- Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
- Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
- South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
- Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
- Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
- Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
- Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
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Palak Paneer $16.00
- Cottage cheese cooked in spinach & spices
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Biryani Chicken/ Lamb $20.00
- A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
- Basmathi Rice $5.00
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Saag Lamb $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
- Mango Kulfi $5.00
- Roti $3.50
- Chicken Naan $5.00
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Thai Red Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
- Kids breakfast with sausages, bacon, egg and toast $10.00
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Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
- -Large $25.00
- -Small $18.00
- Vegetarian soup of the day
- Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
- -With bacon and maple syrup $19.00
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Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
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PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
- -ADD Bacon $4.00
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MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
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EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
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FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
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OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
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VIENNA BRIOCHE $6.00
- House Made Served with Spreads
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BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
- Fries
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Garlic Bread $8.00
- Baked garlic and herb bread
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Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
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Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
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Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
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Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
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Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
- Vegetables
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Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic
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Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries
- Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
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Butter Chicken Curry(DF) $25.00
- with steamed rice and naan bread
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Braised Lamb Shank(GF) $25.00/$34.00
- in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
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Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries
- 250gm Southland Rack of Lamb $35.00
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Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
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Farmer Pizza $25.00
- Tomato, mozzarella, sausage, red kidney beans, bacon, onion.
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Tiramisu $12.00
- Mascarpone, marsala, coffee, rum and amaretto & free range eggs.
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Torta Rich Chocolate $12.00
- With berry coulis, vanilla ice cream & chocolate drizzle
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Truffles $2.50 each
- Handmade, dipped in chocolate.
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Bolognese $23.00
- Venison and pork mince in our tasty roma sauce. Served with fettucine.
- Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
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Quattro Formaggi $23.00
- Tomato, mozzarella, blue cheese, camembert, parmesan.
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Lamb Pizza $28.00
- White Pizza with marinated lamb rump, roasted potato, kumara, rosemary
- Lemon pepper squid, lime coriander aioli $16
- Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
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TAPAS- Snacks and small dishes
- Served as they prepared
- Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
- Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
- Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
- Chorizo, braised in red wine GF $9
- Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
The Boulavard Restaurant
Phone
032497334
Opened hours
Sunday
08:00 - 19:00
Monday
08:00 - 19:00
Tuesday
08:00 - 19:00
Wednesday
08:00 - 19:00
Thursday
08:00 - 19:00
Friday
08:00 - 19:00
Saturday
08:00 - 19:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Fast Food , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Cash only
63 Milford Road, Te Anau, Fiordland National Park 9600, New Zealand
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