Address
45 Rifle Range Road, Taupo Town Centre, Waikato, 3330, New Zealand
The Brantry in Taupo Menu
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ENTRÉE $15.00-
Smoked Fish Croquette
- Crushed pea and mint salad, chorizo, preserved lemon aioli
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Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
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Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives
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Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
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Duck Rillette
- Beetroot, citrus segments, caramelised walnuts, white balsamic, orange blossom
MAIN $30.00-
Eye Fillet of Beef
- Pumpkin and mozzarella arancini balls, pea puree, truffle cream, red onion and walnut salsa
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Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
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Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
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Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
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Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
SIDE ORDERS- Rosemary and Garlic Roasted New Potatoes $7.00
- Seasonal Greens $7.00
- Garden Salad $7.00
- Fries, aioli $7.00
DESSERT $15.00-
Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
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Raspberry and vanilla brulee
- Biscotti, berry salad
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Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
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Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips
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Frangipane tart
- Roasted rhubarb, crème anglaise, vanilla ice cream
- Cheese of the night
3 COURSES (ENTRÉE, MAIN AND DESSERT) $55.00- Entrées
-
-Smoked Fish Croquette
- Crushed pea and mint salad
-
-Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
-
-Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives
-
-Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
- Mains
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-Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
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-Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
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-Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
-
-Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
- Desserts
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-Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
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-Raspberry and vanilla brulee
- Biscotti, berry salad
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-Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
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-Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips
- 3 Courses With Beef $60
- Beef $35.00
Nearby Sample Menus
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Bacon and Avo Bagel $15.90
- Lightly toasted bagel with lettuce, tomato, bacon and avocado served with aioli served with seasoned fries
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Mushroom Cheddar Melt $21.90
- Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
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Kiwi Farmhouse Breakfast $21.90
- Fried eggs, sausage, mushrooms, hash browns, bacon and grilled tomato served with hot buttered toast
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Prawn and Avo Salad $19.90
- A generous serving of succulent prawns lightly dressed in our delicious seafood sauce with avocado, smoked salmon and salad leaves
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Buffalo Skins $15.90
- Crisp seasoned wedges tossed in sweet chilli, grilled mozzarella and topped with sour cream and bacon
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Benmore Smoked Salmon Wrap $17.90
- Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad
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Chefs Pie of the Day $9.90
- Served with rich gravy and garlic and potato mash or salad and fruit chutney
- All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
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Prawn & Parmesan Sirloin GF $34.90
- Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
- Choose your Sauce: Creamy Mushroom, New York Peppercorn,Jack Daniels BBQ GF, Garlic Butter GF n/a
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The Coach Burger $20.90
- A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries.
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Seafood Chowder $14.50
- Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.
- Scotch 300g $35.90
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Pumpkin & Spinach Lasagne $24.50
- Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
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Beer Battered Fish & Chips $24.90
- Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
- Fries with Aioli $6.50
- Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing $18.00
- White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12.00
- The whole lot $40.00
- Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique $39.00
- Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction $19.00
- Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12.00
- Garden leaves, pear, lemon miso dressing $7.00
- Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36.00
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BBQ pulled pork $24.00
- 1/2lb
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BBQ pulled pork quesadilla $14.00
- Oozing cheese, S.M.K salsa, sour cream
- Tex Mex shredded chicken, charred peppers, onions, slaw, salsa, aioli $22.00
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Hot smoked salmon $34.00
- Southern rice, low country beans, house tartare
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1/2lb Crispy calamari $16.00
- Smoked salt, chipotle mayo
- -Flamed peaches
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Tex Mex shredded chicken $24.00
- 1/2lb
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Cos lettuce $18.00
- Quinoa & roast kumara, croutons, cracked almonds, citrus vinaigrette
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PILSNER BEER BATTERED FRESH FISH $25.00
- with house tartare sauce, salad and chunky fries
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HOISIN GLAZED CHICKEN WINGS $13.00
- with cucumber & spring onion
- Creamy mash and red wine gravy $7.50
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MOLE & CHICKEN CAESAR SALAD $16.00
- with crispy prosciutto, parmesan cheese, soft boiled egg, croutons & caesar salad dressing
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SCOTCH FILLET SURF 'N' TURF $34.00
- grilled to your liking, topped with crab, prawns & clams in a spiced jus on parmesan mash
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BLACKBERRY AND COCONUT CAKE $12.00
- with vanilla ice cream and whipped cream
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GRILLED SIRLOIN OF BEEF $27.00
- with crispy polenta fries, canned mushroom sauce, roasted vine tomatoes
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FRESH BAKED CIABATTA LOAF $12.50
- with garlic and parsley butter
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Potato wedges $14.50
- Seasoned wedges served with sweet chilli sauce & sour cream
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Eggs Benedict
- Served with spinach & creamy hollandaise sauce on toasted ciabatta
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Lambs Fry & Bacon $17.50
- Lamb liver & Bacon served in a creamy onion gravy on toasted ciabatta
- Fish & Chunky Fries $9.00
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Fish Burger $18.50
- Pan fried fish, hashbrown, egg, salad & beetroot served with pub chunky fries
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Seafood Chowder $16.50
- Pub n Grubs famous thick creamy chowder served with toasted ciabatta
- 1 Chop $18.00
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Crispy Skin Salmon $29.50
- Salmon fillet with seasonal greens, baby potatoes, citrus hollandaise & finished with a tomato duo
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BANG BANG CHICKEN $16.50
- shredded chicken herbs, sesame, coconut rice
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SMOKED MUSHROOM QUESADILLA V $13.50
- Chipotle de Plata, refried beans, jalapeno
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MINCE ON VOGELS TOAST $15.50
- w 2 poached eggs
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LAMB RAGU $17.50
- lamb fennel pasta mia pappardelle
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JAPANESE BOLOGNAISE $16.50
- pork chili udon noodle
- MINCE ON VOGELS TOAST $13.50
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TOM AND CHERRY $8.50
- the classic kiwi cheerio cocktail sausage, tomato sauce
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SMOKED SALMON SALAD $17.50
- fresh herb, chili lime
- Bacon N' vegetable $12.50
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Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
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Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
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Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
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White bait fritter $28.00
- with greeus, ailoi + crisp potato
- Morrocan Lentil $10.50
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BBQ Meat Lovers $18.50
- Tomato base, chicken, ham, bacon, pepperoni, drizzle bbq
- Chicken Nugget $0.60
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Chicken CranBerry Brie $9.50
- Crumbed Schnitzel brie and salad
- Fresh Fish $5.50
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Seafood $18.50
- Flamegrd Chicken petty cheese and salad
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OCB $17.50
- Chicken, cranberry sauce, brie, mozzarella
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Classic Beef-Cheese $7.50
- 120g beef, cheese and salad
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Margarita $16.00
- Tomato base, tomato, olives, capsicum, mozzarella
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Steam mussel $12.00
- Mussel, lemon-grass, lemon and homemade sauce
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Clay pot fish $20.00
- Fish, salad and rice
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Roast salt fish $15.00
- Fried fish prawn, pork sticky rice, green beans and flour
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Caramelized pork and eggs $20.00
- Pork, egg, salad and rice
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Prawn with tamarin sauce $18.00
- King prawn, tamarin and rice
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Shaking beef $20.00
- Beef, vegetables, salad and fried rice
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Beef stew $18.00
- Beef, carrot and rice or bread
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Grilled pork or chicken with noodles $18.00
- pork / chicken, vermicelli, salad and peanuts
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Piccolo Fruit Bread $10.50
- fruit, nut, peel and spice with preserves and butter
- Gourmet toasted sandwich options: cheese, ham, tomato, onion, pineapple. served with a green salad $18.50
- Bacon $4.00
- Potato Cake( GF) $4.00
- Gluten-free gourmet beef burger with fries $29.50
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Kumara Cakes GF $18.50
- topped with poached eggs and hollandaise sauce with mushrooms
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Natural Muesli $16.00
- served with berry compote, yoghurt and honey gluten free option
- Gourmet beef burger $26.50
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Thai beef salad $16.50
- Tender strips of marinated on a bed of salad with crispy noodles, green beans and ciabatta
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Steak sandwich $19.50
- Gourmet steak, mushroom, capsicum, onions, and mozzarella cheese on focaccia, served with chips and salad
- Eggs x 2 $3.00
- Bacon x 4 4.50
- White/ Wholemeal toast $2.00
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Salmon and avocado omelette $17.00
- Eggs, smoked salmon, avocado, cheese, toast
- Sausage x 2 $4.50
- Spinach $3.00
- Chicken pie $3.60
- Steak and vegetable pie $3.60
- Mince bacon & cheese $3.90
- Mince savories pie $1.60
- Steak and curry pie $3.60
- Steak and mushroom pie $3.60
- Bacon and egg slice $3.90
- Steak and cheese pie $3.60
- Eggs (Fried or Poached) x 2 $5.00
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Grilled Free Range Chicken $26.50
- A Free-range chicken breast, pan-seared then baked in the oven, with sliced truss tomato and grilled mozzarella on grilled summer vegetables with basil pesto.
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Confit Garlic Pizza Bread $8.50
- Pizza bread with a confit garlic puree and shredded mozzarella cheese.
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Caprese Bruschetta $15.90
- A mixed cherry tomato medley with diced mozzarella, red onions and fresh herbs tossed through EVO and basil pesto. Seasoned and served on grilled ciabatta.
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Summer Creme Brulee $9.50
- This traditional creme brûlée has a layer of sweet passionfruit pulp on top hidden under a crisp toffee topping. Listen for the "crack" as you plunge in!
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Spag-Bol $8.50
- Traditional Spaghetti Bolognese with cheese.
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Ciabatta and Dips $11.50
- Lightly toasted ciabatta with a trio of freshly made dips.
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''Injectable'' Donuts $9.50
- Straight from chef's culinary laboratory! Two classic cinnamon sugar dusted donuts with a ball of ice-cream on each and three syringes of flavoured syrup to inject into them! Ask about today's flavours.
- Spaghetti on Toast $6.50
- Bacon & Eggs $10.50
- Bacon/Egg/Cheese Muffin $6.00
- Bake Beans on Toast $6.50
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Extras $2.00
- Scrambled Eggs, Fried Eggs
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All Day Breakfast $13.00
- Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
- Bacon Butties $6.00
- Sausage & Eggs $9.50
The Brantry
Phone
073780484
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Groups , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar