Address
45 Rifle Range Road, Taupo Town Centre, Waikato, 3330, New Zealand
The Brantry in Taupo Menu
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ENTRÉE $15.00-
Smoked Fish Croquette
- Crushed pea and mint salad, chorizo, preserved lemon aioli
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Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
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Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives
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Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
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Duck Rillette
- Beetroot, citrus segments, caramelised walnuts, white balsamic, orange blossom
MAIN $30.00-
Eye Fillet of Beef
- Pumpkin and mozzarella arancini balls, pea puree, truffle cream, red onion and walnut salsa
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Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
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Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
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Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
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Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
SIDE ORDERS- Rosemary and Garlic Roasted New Potatoes $7.00
- Seasonal Greens $7.00
- Garden Salad $7.00
- Fries, aioli $7.00
DESSERT $15.00-
Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
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Raspberry and vanilla brulee
- Biscotti, berry salad
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Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
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Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips
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Frangipane tart
- Roasted rhubarb, crème anglaise, vanilla ice cream
- Cheese of the night
3 COURSES (ENTRÉE, MAIN AND DESSERT) $55.00- Entrées
-
-Smoked Fish Croquette
- Crushed pea and mint salad
-
-Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
-
-Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives
-
-Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
- Mains
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-Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
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-Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
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-Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
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-Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
- Desserts
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-Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
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-Raspberry and vanilla brulee
- Biscotti, berry salad
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-Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
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-Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips
- 3 Courses With Beef $60
- Beef $35.00
Nearby Sample Menus
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Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
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Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
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Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
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Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
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Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
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Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
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Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
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Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
- Vegettable Samosas with tamarind sauce $6.90
- Reshmi Kebab with mint sauce $7.90
- Prawn Curry, Naan, Rice $12.90
- Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90
- Chicken Tikka Masala, Naan, Rice $10.90
- Vegetable Korma, Naan, Rice $9.90
- Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
- Chicken Malai Tikka with mint sauce $7.90
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Traditional Crispy Garlic Loaf $9.00
- With fresh herb, wholegrain mustard and garlic butter
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Battered Fish Burger $25.00
- Fillets of beer battered dory, tartare and homemade slaw - add an egg $2.00
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Chicken Burger $25.00
- Crispy chicken tenders with bacon, mango chutney, aioli and slaw
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Fish and Chips
- With Tomato Sauce, Fries and Coleslaw
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Crumbed Scallops Entree $18.00
- Served with a petite salad, tartare and lemon
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Garlic Bread $9.00
- Fresh warm loaf with confit garlic butter on the side
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Chicken 'Wellington' $25.00
- Roasted chicken breast with bacon chutney, cheddar cheese, wrapped in pastry with gravy on the side
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Chicken Nuggets and Chips
- With Tomato Sauce / Sweet N Sour Sauce Fries and Coleslaw
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Extra Sauces $1.00
- Aioli/ Lime Aioli/ Soya/ Tartare/Seafood/Chilli Citrus/Vinegar/Hot Chilli Oil.
- Chunky Fries with your choice of one sauce -Tomato Sauce or Aioli $7.50
- -1/2 kilo $49.90
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Green Salad ( GF) $9.50
- Mixed salad greens, tomatoes, capsicum, with a honey mustard dressing.
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Mushroom & Parmesan Rice Cakes ( GF / V ) $17.80
- Served with salad greens and caesar dressing
- -Accompanied with crostini bread $15.50
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Steamed Whole Prawns ( GF)
- Accompanied with soya and a chilli citrus sauce.
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Prawn Chowder $19.50
- A silky thick soup, with prawn tails & crusty ciabatta bread. We recommend: Bell Bird Bay Chardonnay
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Biryani - Vegetable $17.90
- Rice cooked with vegetables in herbs and spices
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Paneer makhani $17.90
- Our home-made cubes of cottage cheese cooked creamy tomato flavoured sauce
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Biryani - Chicken, Lamb or Beef $19.90
- Rice cooked with chicken, lamb or beef in herbs and spices
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Baby butter chicken combo $12.50
- Baby butter chicken combo (Baby Butter chicken, baby naan and soft drink)
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Kasmiri naan $6.50
- Special naan from Kashmir. Plain flour bread stuffed with dried fruit and spices
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Chilli chicken $20.90
- Fried chicken dish with slices of onions, tomatoes, capsicum and fresh coriander, cooked and garnished
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Mango chicken $20.90
- Exotic curry with tender boneless chicken in subtle mango sauce and base cashew gravy
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Platter $12.00
- PLATTER of Raita, Pickles, Sweet mango chutney, Mint sauce, Tamarind Sauce
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Belgian chocolate pudding $14.50
- vanilla anglaise, mixed berry compute, vanilla ice cream
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Curry of the day $28.00
- served w/ naan bread, poppadum, raita (please ask our friendly wait staff for tody's special
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Winter fruit salad $14.50
- w/ frozen yoghurt (v. gf)
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Baked aubergine & bocconcini pastry $16.00
- carrot puree pickle cockktail onion, micro watercress salad (v)
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Tempura battered fish fillets $28.00
- chuncky fries, green salad & tartare sauce
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Thyme & pepper crusted beef carpaccion $17.50
- w/ green leaves, wasabi aioli & crispy kumara (gf)
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Soup of the day $13.50
- changed daily your wait staff will advise
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Pavilions signature platter for two $25.00
- mini malva pudding, strawberry cheese cake, orange & cardamon cream brulee, belgium chocolate pudding w/ berry coulis & vanilla ice cream
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Vego $20.00
- Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
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Kuratau Classic $20.00
- Tomato base, mozzarella, ham, capers & fresh basil
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Hen house $24.00
- Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
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Volcano $22.00
- Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
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Omorish $20.00
- Tomato base, mozzarella, pepperoni, olives & fresh basil
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Margherita $18.00
- Tomato base, mozzarella & fresh basil
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Lake Bed $18.00
- Basil pesto, mozzarella & fresh basil
- Cheeseburger $4.50
- Crabstick $1.50
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Chicken CranBerry Brie $9.50
- Crumbed Schnitzel brie and salad
- Fresh Fish $5.50
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Grand Chicago $17.50
- Tomato base, ham, pepperoni, salami, mushrooms, capsocum, red onion, mozarella
- Batt Scallop $6.00
- Kumara Chips / S&P Squid $5.00
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The Grand Loch $9.00
- 120g beef, bacon, egg, beetroot and salad
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Beef stew $18.00
- Beef, carrot and rice or bread
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Prawn with tamarin sauce $18.00
- King prawn, tamarin and rice
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Lamb shank $25.00
- Lamb, salad and rice or bread
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Chicken curry $18.00
- Chicken, kumara and rice or noodles
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Pork mince skewer $12.00
- Lemon-grass, pork and prawns
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Grilled pork or chicken on rice $18.00
- pork / chicken, egg, salad and rice
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Fresh spring roll $12.00
- Rice paper, pork, prawn salad, home-made sauce and nuts. (Vegetarian option available)
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Shaking beef $20.00
- Beef, vegetables, salad and fried rice
- Gourmet beef burger $26.50
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French Toast - Chef's Signature Dish $21.00
- served with bacon, banana, maple syrup and berries
- Baked Beans $4.00
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Fish of the day $24.50/$26.50
- served with salad greens, fries, tartare and tomato sauces(1 fillet/2 fillets)
- Thoroughbred( GF) Toast (GF) $3.50
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Steak sandwich $26.50
- with fries with garlic aioli, onion, and slow-roasted tomato
- Field Mushrooms (GF) $4.00
- Potato Cake( GF) $4.00
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Nicoise Salad $13.5
- Olives, beans, potatoes, tomato, onion, capsicum, egg, herb dressing. Add Chicken $5.0. Add King Prawns $6.0
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Wedges $10.5
- Bacon & Cheese
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Beef N Bean Nachos $14.5
- Corn chips, grilled cheese, fresh salsa, sour cream
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Portugese Chicken $17.5
- Lettuce, tomato, cheese, chipotle mayo
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Gold $60.0
- Pub Fries w/ aioli & tomato sauce, Seasoned wedges w/ sour cream & sweet chilli, Devilled Chicken Wings w/ chipotle mayo, Sticky Pork Ribs w/ smokey BBQ sauce, Samosas & Spring rolls, Marinated Olives, Garlic Bread, Tomato & Capsicum Salsa Crostini
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Steak n Ale Special $20.0
- Sirloin steak, pub fries, salad & your choice of sauce w/ a handle of tap beer of glass of house wine
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Chefs Sauces N/A
- Pitch Gravy/Creamy Mushroom/Pepper. Add Creamy Garlic Prawns $6.0
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Crumbed Chicken Schnitzel $22.0
- Panko crumbed free range chicken, pub fries, salad & your choice of sauce
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He tino pai fish & chips $25.00
- light crisp batter, crunchy fries, tartare, lemon & garden salad
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Pakari $16.00
- aged cheddar 80 gr
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Tio Maori oysters
- Tio Kinaki - w lemon & Kaitaia fire / Karengo - crumb & watercress aioli
- Choose from today's market fish $29.00
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Paraoa iti $12.00
- kumara & flaxseed w avocado oil
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Putararu 'Over the moon dairy' $17.50
- triple cream brie 80 gr
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Kawhia coast fish burger $25.00
- panko crumbed, citrus slaw, tartare mayo & house fries
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Gold digger fudge sundae $24.00
- iconic Kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people
- Bacon & mushroom $5.60
- Fried eggs (2) $3
- Bacon & Cheese Wedges - seasoned potato wedges with bacon, melted cheese and sour cream $11.50
- Side of salad $3
- Tortilla Wrap - choose from: -nacho mince -chilli beans -grilled chicken strips; with guacamole,salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream $14
- Side of buttered potato mash $3
- Fish Burger - golden battered dory fillet, crisp lettuce, tomato, cheese and tartare sauce; served with chips and a toasted sesame seed bun $12.50
- Diane sauce $4
- Vegetarian Rice Salad N/A
- Fish & Chips N/A
- BLT Open Sandwich N/A
- Teriyaki Beef Salad N/A
- Fish of the Day N/A
- Open Steak Sandwich N/A
- Garlic Bread N/A
- Morrocan Lamb Burger N/A
- Sausage & Eggs $9.50
- Spaghetti on Toast $6.50
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All Day Breakfast $13.00
- Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
- Bake Beans on Toast $6.50
- Bacon Butties $6.00
- Bacon & Eggs $10.50
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Extras $2.00
- Scrambled Eggs, Fried Eggs
- Eggs on Toast $9.00
The Brantry
Phone
073780484
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Groups , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar