Address
45 Rifle Range Road, Taupo Town Centre, Waikato, 3330, New Zealand
The Brantry in Taupo Menu
Are you the owner? Manage this listing for free.
ENTRÉE $15.00-
Smoked Fish Croquette
- Crushed pea and mint salad, chorizo, preserved lemon aioli
-
Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
-
Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives
-
Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
-
Duck Rillette
- Beetroot, citrus segments, caramelised walnuts, white balsamic, orange blossom
MAIN $30.00-
Eye Fillet of Beef
- Pumpkin and mozzarella arancini balls, pea puree, truffle cream, red onion and walnut salsa
-
Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
-
Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
-
Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
-
Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
SIDE ORDERS- Rosemary and Garlic Roasted New Potatoes $7.00
- Seasonal Greens $7.00
- Garden Salad $7.00
- Fries, aioli $7.00
DESSERT $15.00-
Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
-
Raspberry and vanilla brulee
- Biscotti, berry salad
-
Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
-
Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips
-
Frangipane tart
- Roasted rhubarb, crème anglaise, vanilla ice cream
- Cheese of the night
3 COURSES (ENTRÉE, MAIN AND DESSERT) $55.00- Entrées
-
-Smoked Fish Croquette
- Crushed pea and mint salad
-
-Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
-
-Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives
-
-Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
- Mains
-
-Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
-
-Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
-
-Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
-
-Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
- Desserts
-
-Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
-
-Raspberry and vanilla brulee
- Biscotti, berry salad
-
-Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
-
-Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips
- 3 Courses With Beef $60
- Beef $35.00
Nearby Sample Menus
-
Santa Fe Chicken Wrap $15.90
- Grilled chicken, corn, black beans, avocado, red capsicum, baby spinach, salad greens in a light sour cream dressing with a side salad
-
Garlic Bread $7.90
- Homemade pizza bread with olive oil, fresh garlic and oregano
-
Lambs Fry and Bacon $18.90
- Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
-
Country Toasted Sandwich $9.90
- Cheddar cheese and tomato with seasoned fries
-
Prawn and Bacon and Feta $18.90
- Prawn, bacon, garlic, feta, spring onion, napolitana sauce & mozzarella
-
Roast Chicken and Mayonnaise Toasted Sandwich $15.90
- Shredded roast chicken breast, creamy aioli served with seasoned fries
-
The "Ruben" $15.90
- Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries
-
Mushroom Cheddar Melt $21.90
- Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
-
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
-
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
-
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
-
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
-
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
-
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
-
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
-
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
- Scotch 300g $35.90
- Baked Jacket Potato with Sour Cream GF $3.50
-
Cobb Schnitzel $25.90
- Cobb’s original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries.
-
Soup of the Day $8.90
- Freshly made by our Chef and topped with croutons.
-
Coconut Chicken GF $26.90
- Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
- Creamy Mushrooms GF $5.90
- Side Salad GF $5.90
-
Wedges with the Works $13.90
- Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
- Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique $39.00
- Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing $18.00
- Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32.00
- Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00
- Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole $12.00
- Tempura summer beans, seaweed, sweet chilli aioli $10.00
- The Bistro handmade sweet treats $10.00
- Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15.00
- Mustard seed and bacon potato salad $7.50
- Chopped salad with cherry tomato, cucumber and ranch dressing $7.50
-
BARBECUED LAMB RIBS $14.00
- with tangy slaw & roasted macadamia nut
-
SOUP OF THE DAY $14.50
- with toasted ciabatta bread
-
JAMAICAN JERK CHICKEN BURGER $20.00
- with red pepper jam, grilled pineapple coleslaw & chunky fries
-
MOLE & CHICKEN CAESAR SALAD $16.00
- with crispy prosciutto, parmesan cheese, soft boiled egg, croutons & caesar salad dressing
-
RATATOUILLE TART $18.50
- with whipped feta & salad greens
-
FISH TACOS $13.00
- with shredded lettuce, lime mayo & coriander & pineapple salsa
-
Classic Ice Cream Sundae $12
- with pink wafers, vanilla ice cream, whipped cream, 100’s & 1000’s, chocolate, strawberry & passionfruit or caramel sauce
- “Surf up your stone with a Prawns & Scallops Skewer” $7
-
Banoffee Pie $14
- Set on a malt biscuit base caramel then topped with fresh banana and whipped cream
-
Kid’s Bacon & Eggs with Toast $10
- Served with kids hot chocolate or any small juice
- Gourmet Mushrooms
-
BBQ, Honey & Bourbon Pork Ribs (GF) $18
- served with our house slaw & our special rib sauce (great with Red Apple Cider)
-
Southern Fried Wings $16
- Our very own spice served with house slaw & Chilli jam (great with Pilsner)
-
Chunkey Monkey Pancakes $17.5
- Caramalized banana, sauteed pecan nuts and maple rich chocolate sauce served with ice cream
- Hawaiian burger $8.50
- Banana fritter Steam Pudding $8.00
- K.O.R stk meal $26.00
- Bacon/egg burger $10.00
- Poached eggs $10.00
- Mixed grill $25.00
- Mushrooms on toast $14.00
- Bake beans Ham and pineapple N/A
-
Seared Lamb $32.90
- Seared lamb served on smashed baby potatoes with crushed minted peas, hummus, scorched cherry tomatoes & jus
-
Sirloin $27.90
- Sirloin steak cooked to taste with your choice of sauce & served with salad & pub chunky fries pepper sauce, garlic butter, hollandaise or creamy mushroom sauce
- Bangers & Mash $9.00
-
Rsn Chunky Fries $22.50
- Beer battered fish of the day, served with salad & pub chunky fries
-
Pub Chunky Fries $8.50
- Pub chunky fries served with aioli
-
Big Brekky $19.90
- Bacon, eggs, hashbrown, sausage, tomato, creamy mushrooms on toasted ciabatta
- 12- $19.50
-
Pubs Famous Warm Cajun Chicken Salad $21.90
- Crumbed chicken strips cooked in a mild creamy Cajun sauce on salad greens
-
Peas pulav $9.90
- Steamed Basmati rice cooked with green peas
-
Tandoori chicken $23.90
- Whole chicken, marined in yoghurt, ginger and garlic paste, cooked in tandoor
-
Matar mushroom $16.90
- A delicious combination of mushrooms and green peas in mild,spicy tomato-based gravy
-
Biryani - Prawn $23.90
- Rice cooked with King Prawns and herbs and spices
- Chicken nuggets $8.00
-
Mango chicken $20.90
- Exotic curry with tender boneless chicken in subtle mango sauce and base cashew gravy
-
Kasmiri naan $6.50
- Special naan from Kashmir. Plain flour bread stuffed with dried fruit and spices
-
Veg banquet $32.00
- Includes Vegetables Samosa, Onion Bhaji & mix Pakora served with mint sauce and tamarind sauces
-
Venison
- Denver Venison, Red Onion, Mushroom, Cherry Tomato, Aioli & Fresh Rocket
- Vanilla Bean
-
Pulled Pork
- Pork, Feta, Red Onion, Walnuts & Apple Sauce
- Hokey Pokey
-
Hawaiian
- Ham, Cheese & Pineapple
- Thai Beef $18.00
-
Vegetarian
- Onion, Capsicum, Mushroom, Cherry Tomato, Olives & Fresh Rocket
-
Nacho’s $14.00
- Cheese corn chips, Hearty mince, Sour Cream & Cheese
- Morrocan Lentil $10.50
-
Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
-
Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
-
White bait fritter $28.00
- with greeus, ailoi + crisp potato
- Bacon N' vegetable $12.50
-
Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
-
Classic Beef-Cheese $7.50
- 120g beef, cheese and salad
-
Chicken Bacon Avocado $9.50
- Crumbed Schnitzel, bacon, and salad
- Puppy Dog / Potato Fritter / Donut $1.00
-
The Grand Loch $9.00
- 120g beef, bacon, egg, beetroot and salad
- Chicken Nugget $0.60
-
Margarita $16.00
- Tomato base, tomato, olives, capsicum, mozzarella
- Sausage / Banana Fritter / Pineapple Fritter $2.00
-
Grand Chicago $17.50
- Tomato base, ham, pepperoni, salami, mushrooms, capsocum, red onion, mozarella
- - six $26.00
-
Tio Maori oysters
- Tio Kinaki - w lemon & Kaitaia fire / Karengo - crumb & watercress aioli
- Garlic mushroom $8.00
- Cheese crafted from the pristine Aotearoa pastures, served w Taro Rewana Kore salted flatbread
- with your choice of sauce: tartare, smoked chilli mayonnaise, salsa verde, creamy cheese, 'Watties' tomato sauce
-
Orange & Titoki brulee $14.00
- ginger & horopito biscotti, Kapiti vanilla ice cream
-
Gold digger fudge sundae $24.00
- iconic Kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people
-
Aotearoa blackfoot paua $24.00
- two classic kiwi patties, sour cream & grilled lemon
- Avocado $3.50
- Seafood and chips
-
Thai beef salad $16.50
- Tender strips of marinated on a bed of salad with crispy noodles, green beans and ciabatta
- Green salad $5.00
-
Eggs omelette $15.00
- Eggs, bacon, spinach, capsicum, cheese, toast(Add other favorite fillings for extra charge)
- Mushroom $3.00
-
Club sandwich
- 4 sliced white bread filled with bacon, eggs, tomato, chicken breast, green salad, cranberry sauce, mayo sauce. served with chips and side salad
-
Salmon and avocado omelette $17.00
- Eggs, smoked salmon, avocado, cheese, toast
-
Filo Wrapped Brie w. Onion Jam $14.90
- An individual wheel of Brie wrapped in delicate filo pastry, oven baked to order. Served on onion jam and dressed with a tangy yet sweet cranberry sauce.
-
Fowl Play $23.90
- Chicken breast meat, crispy bacon, slices of roasted red capsicum, caramelised onions, lemon aioli and Parmesan - Medium $19.90
-
Classic Fish & Chips $24.50
- Tuatara Beer battered fish fillets and chips, with a rocket, red onion and sun-dried tomato side salad. With lemon and our own chunky house made tartare sauce.
- - Nice Rack! (12) $32.50
-
''Basic'' Burger $17.90
- 180gm prime beef patty, house pickles, cheese, mild mustard, mayo and house relish.
-
Southern Man $23.90
- Twice ground beef, chorizo sausage, sliced pepperoni, crispy bacon pieces and ham strings with fresh smokey house made BBQ sauce - Medium $19.90
-
Scallops & Chorizo $17.90
- Pan-seared scallops (6) and sliced chorizo drizzled with pan juices and a balsamic reduction. Seasoned and served on a bed of couscous and baby spinach leaves.
-
Swimming Upstream (3rd Place World Champs 2007) $23.90
- House cured salmon, with dollops of cream cheese, sprinkled with red onion, and capers with avocado crème - Medium $19.90
The Brantry
Phone
073780484
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Groups , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar