Address
45 Rifle Range Road, Taupo Town Centre, Waikato, 3330, New Zealand
The Brantry in Taupo Menu
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ENTRÉE $15.00-
Smoked Fish Croquette
- Crushed pea and mint salad, chorizo, preserved lemon aioli
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Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
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Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives
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Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
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Duck Rillette
- Beetroot, citrus segments, caramelised walnuts, white balsamic, orange blossom
MAIN $30.00-
Eye Fillet of Beef
- Pumpkin and mozzarella arancini balls, pea puree, truffle cream, red onion and walnut salsa
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Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
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Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
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Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
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Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
SIDE ORDERS- Rosemary and Garlic Roasted New Potatoes $7.00
- Seasonal Greens $7.00
- Garden Salad $7.00
- Fries, aioli $7.00
DESSERT $15.00-
Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
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Raspberry and vanilla brulee
- Biscotti, berry salad
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Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
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Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips
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Frangipane tart
- Roasted rhubarb, crème anglaise, vanilla ice cream
- Cheese of the night
3 COURSES (ENTRÉE, MAIN AND DESSERT) $55.00- Entrées
-
-Smoked Fish Croquette
- Crushed pea and mint salad
-
-Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
-
-Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives
-
-Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
- Mains
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-Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
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-Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
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-Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
-
-Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
- Desserts
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-Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
-
-Raspberry and vanilla brulee
- Biscotti, berry salad
-
-Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
-
-Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips
- 3 Courses With Beef $60
- Beef $35.00
Nearby Sample Menus
- Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction $19.00
- Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00
- Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15.00
- The Bistro handmade sweet treats $10.00
- Tahitian vanilla creme brulee cooked sous vide $12.00
- Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36.00
- The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18.00
- Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12.00
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Flamed flat bread with grilled chorizo $16.00
- S.M.K salsa
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Cold smoked ribeye $34.00
- S.M.K Slaw, pit fries, bourbon compound butter
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Garlic bread $12.00
- Warm cobb loaf, confit garlic butter
- S.M.K slaw $6.00
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1/2lb Crispy calamari $16.00
- Smoked salt, chipotle mayo
- Low country beans $6.00
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Caesar $18.00
- Cos lettuce, streaky bacon, croutons, anchovies, caesar dressing, poached egg, parmesan
- Add beef brisket, shredded chicken, pulled pork
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BLACKBERRY AND COCONUT CAKE $12.00
- with vanilla ice cream and whipped cream
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BRAISED PORK BELLY $27.00
- green beans, pickled onion, apple syrup & sultana mash
- Steamed green beans with lemon and almonds $7.50
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MOLE & CHICKEN CAESAR SALAD $16.00
- with crispy prosciutto, parmesan cheese, soft boiled egg, croutons & caesar salad dressing
- Creamy mash and red wine gravy $7.50
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CHICKEN SALAD $22.00
- spiced chicken fillet on salad greens, with toasted pumpkin seeds. roasted butternut squash, cherry tomatoes, lightly curried mayo
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BERRY, CHOCOLATE OR PASSIONFRUIT ICE CREAM SUNDAE $11.50
- with whipped cream, wafers, sprinkles with a cherry on top
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JAMAICAN JERK CHICKEN BURGER $20.00
- with red pepper jam, grilled pineapple coleslaw & chunky fries
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Scotch Fillet Steak $35.00
- (300G)
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Fresh Fish Of The Day POA
- See The Chef'S Specials Of The Day.
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T-Bone Steak $51.00
- (500G) 35-Day Aged
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Pistachio Parfait (GF) $12.00
- With Mango Caramel & Fresh Strawberry
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Fresh Fish Filo $28.50
- Fresh Fish Fillet, Coriander Pesto, Cream Cheese, Wrapped In Filo Pastry And Baked Lightly Golden; With A Light Sweet Chilli And Coconut Sauce, Served On A Bed Of Steamed Bok Choy.
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Whiskey Peppercorn Sauce $4.00
- Rich, With A Touch Of Sporit And Three Types Of Piquant Peppercorn.
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Chocolate Jelly Fish
- Mini Chocolate Fish Swim On Colourful Jelly; With Whipped Cream
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Cheese Burger
- Prime New Zealand Beef Pattie, Cheese; Served With Fries.
- Chelsea bun $2.50
- Smoked fish / Sweet lamb curry / Seafood $4.50
- Sponges cream $8.50
- Muffin / Scones $2.30
- Wraps $6.80
- Mince, bacon / Egg & cheese $4.70
- -With cream $3.20
- Savouries $1.90
- Egg Burger N/A
- Fish meal $24.00
- Hash browns (2) $4.00
- Wedges $12.00
- Steak/egg burger $10.00
- Bake beans Ham and pineapple N/A
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Pork Chops N/A
- 2 Pork Chops served with chips and salad or vegetables with apple sauce
- Spaghetti $4.00
- Kid's Pasta - Bolognese $9.00
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B.L.T $18.50
- Bacon, lettuce & tomato topped with aioli on toasted ciabatta & served with pub chunky fries
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EXTRAS
- Hashbrowns (2), tomatoes, sausages (2), bacon (2), toast (2), eggs (2), creamy mushroom sauce, chunky fries, onion rings, gluten free toast (2)
- Carbonara - a creamy sauce with parmesan, bacon
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Steak Mignon $29.90
- Sirloin steak cooked to taste and topped with bacon and creamy mushrooms, served with salad & pub chunky fries
- 8- $14.50
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Snack Crate $18.50
- A selection of tasty nibbles served with pub chunky fries and dipping sauce
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Seared Lamb $32.90
- Seared lamb served on smashed baby potatoes with crushed minted peas, hummus, scorched cherry tomatoes & jus
- Pulled Pork Bun $10.00
- Ham + Swiss Chesese Sandwich $6.00
- Watermelon with Mint $6.00
- Pumpkin + feta Wrap $6.00
- Hot Chips $4.00
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Fries $9.50
- with aioli and tomato sauce
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French Toast - Chef's Signature Dish $22.50
- served with bacon, banana, maple syrup and berries, gluten free option (please note: no variations)
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Salads: wood roasted smoked salmon or smoked chicken $22.50
- tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette*optional crispy bacon topping
- Bacon $4.00
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Fish of the day $24.50/$26.50
- served with salad greens, fries, tartare and tomato sauces(1 fillet/2 fillets)
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Piccolo Fruit Bread $10.50
- fruit, nut, peel and spice with preserves and butter
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Steak sandwich $29.50
- with fries with garlic aioli, onion, and slow-roasted tomato with fries
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Kumara Cakes GF $21.50
- topped with poached eggs and hollandaise sauce with salmon
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Big breakfast $19.50
- Toast, eggs, bacon, sausage, hash brown, mushroom, grilled tomato.(With any medium coffee of your choice only extra $4)
- Eggs x 2 $3.00
- Tomato sauce
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Thai beef salad $16.50
- Tender strips of marinated on a bed of salad with crispy noodles, green beans and ciabatta
- With smoked salmon $2.00
- Ciabatta $3.50
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Caesar salad
- Cos lettuce with bacon, parmesan cheese, poached egg, croutons and caesar dressing
- Avocado $3.50
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Deep Fried Brie $16.00
- With beetroot & citrus salad
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Spiced Poached Pear $13.50
- With chocolate coated Feijoa icecream
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Duck Terrine $18.00
- Crostini, pickles & fig chutney
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Baked Chicken Breast $29.00
- Stuffed with mozzarella & wrapped in bacon served with garlic beans & polenta cake
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Oreti Breads and Dips $15.00
- Olive oil, & balsamic, dips & marinated olives
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Oreti Profiteroles $13.50
- Hot chocolate sauce, whipped cream & almonds
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Chargrilled Angus Eye Fillet $37.50
- Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé
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Sam's Confit of Duck $34.00
- Bacon & cabbage fondue
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Bruschetta $14.5
- w/ ciabatta, cream cheese, smoked salmon, roasted peppers & olive tapenade.
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Chunky fries $5
- w/ tomato sauce & aioli
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Curry of the day $28
- served w/ naan bread, poppadum, raita. Please ask our friendly wait staff for today’s special
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Bruschetta $13.5
- w/ ciabatta, feta cheese, Kalamata olives, tomato, basil pesto
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Steamed seasonal vegetables $5
- w/ herb butter
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Grass fed beef fillet $37.5
- w/ pommes Anna, sautéed baby vegetables pumpkin puree & port wine reduction
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Grilled steak sandwich $28
- Mesclun, brie, onions, tomato relish, chunky fries
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Tempura battered fish fillets $28
- chunky fries, green salad & tartare sauce
- Steak and vegetable pie $3.60
- Chips $2.30
- Sausage $2.40
- Steak and curry pie $3.60
- Steak and bacon pie $3.80
- Steak bacon & cheese $3.90
- Stuffed sausage $3.20
- Steak pie $3.40
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Garlic Chilli Prawns $25.90
- Prawns sautéed in garlic butter with red chilli flakes, fresh herbs, olive oil, cracked pepper and sea salt in spaghetti with a toasted gremolata topping.
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Mac Attack $8.50
- Classic macaroni and cheese pasta with bacon.
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Lemon Pepper Calamari $16.90
- Calamari strips, dusted in corn starch, semolina and lemon pepper. Served on couscous and baby spinach with aioli and an Asian inspired chilli lime dressing
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Spag-Bol $8.50
- Traditional Spaghetti Bolognese with cheese.
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French Chic $23.90
- A modern classic Succulent slices of Chicken, Camembert, finished with a drizzle of sweet Cranberry sauce. - Medium $19.90
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''Lamb'' Burger $23.90
- 180gm freshly pressed lamb patty on house relish with house pickles, roast pumpkin, caramelised onions, grilled haloumi cheese, and minted yoghurt.
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Fish 'N Chips $8.50
- A freshly battered fish fillet with chips and coleslaw.
- - Six Pack (6) $26.50
- -With Salmon $17.50
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
The Brantry
Phone
073780484
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Groups , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar