Address
45 Rifle Range Road, Taupo Town Centre, Waikato, 3330, New Zealand
The Brantry in Taupo Menu
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ENTRÉE $15.00-
Smoked Fish Croquette
- Crushed pea and mint salad, chorizo, preserved lemon aioli
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Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
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Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives
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Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
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Duck Rillette
- Beetroot, citrus segments, caramelised walnuts, white balsamic, orange blossom
MAIN $30.00-
Eye Fillet of Beef
- Pumpkin and mozzarella arancini balls, pea puree, truffle cream, red onion and walnut salsa
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Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
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Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
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Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
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Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
SIDE ORDERS- Rosemary and Garlic Roasted New Potatoes $7.00
- Seasonal Greens $7.00
- Garden Salad $7.00
- Fries, aioli $7.00
DESSERT $15.00-
Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
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Raspberry and vanilla brulee
- Biscotti, berry salad
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Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
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Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips
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Frangipane tart
- Roasted rhubarb, crème anglaise, vanilla ice cream
- Cheese of the night
3 COURSES (ENTRÉE, MAIN AND DESSERT) $55.00- Entrées
-
-Smoked Fish Croquette
- Crushed pea and mint salad
-
-Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
-
-Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives
-
-Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
- Mains
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-Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
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-Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
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-Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
-
-Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
- Desserts
-
-Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
-
-Raspberry and vanilla brulee
- Biscotti, berry salad
-
-Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
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-Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips
- 3 Courses With Beef $60
- Beef $35.00
Nearby Sample Menus
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Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
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John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
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Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
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Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
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Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
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Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
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Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
- Mushrooms $3.00
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Hoover Hog GFA $29.50
- 400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted! >>
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The Coach Burger $20.90
- A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries.
- Two Eggs $3.50
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Garlic Baguette $6.50
- Hot and crispy with garlic butter and herbs.
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Caesar Salad GFA $20.50
- Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
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Roast of the Day GFA $23.50
- Our daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb’s rich gravy.
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Chicken & Bacon Burger $20.90
- Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
- Curly Fries with Aioli $8.00
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Ice Cream Tub $1.90
- Tip top, classic vanilla. A kids favourite.
- Sausage $2.40
- Hot Dog on Stick $2.40
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Donuts $2.00
- Its always good to have something sweet to finish off the meal. Choose lemon sugar or cinnamon suger.
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Snack Pack $8.00
- 1 Fish, 1 Battered Saveloy, 1 pototo fritter , 1 Chips 200gms
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the fishbox pack $8.50
- small coleslaw, 1 fish of the day , choice of sauce and half a scoop of chips
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Snapper $6.90
- The kiwi favourite.
- BBQ Sauce $2.90
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Chicken $25.00
- Chipotle grilled free range chicken breast, fresh slaw, pancetta, cheese, chipotle mayo and jalapeno relish
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Caesar $22.00
- Classic caesar of romaine lettuce, crispy bacon, shaved parmesan, crostini, poached egg and housemade anchovy dressing [Add chicken or salmon +$5]
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Fig & Blue Cheese Wontons $14.00
- Crispy wontons filled with puhoi blue cheese and peanuts, served with our housemade balsamic fig glaze
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K-Burger & Fries $9.90 / $14.90
- Single / Combo (Drink & Dessert)
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Lamb Terrine $18.00
- Confit lamb and shallot terrine with pickled beetroot and lavosh bread
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Cherry Crème Brulée $15.00
- With afghan crumb and our housemade cherry sauce [Add a scoop of Kapiti ice cream +$2]
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Cheesecake $15.00
- Our Chef’s special cheesecake that changes daily [Add a scoop of Kapiti ice cream +$2]
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Peppered Calamari $15.00
- Flash fried calamari, seasoned and served with capsicum purée and preserved lemon aioli
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Rump Steak $31.00
- (300G)
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Chocolate Indulgence $12.00
- With Toasted Macadamias, Raspberry & Creme Fraiche
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Garden Salad (GF) $5.00
- Fresh, Crisp Leaves; Your Choice Of Dressing.
- Orange And Brandy Chicken Liver Pate, With Toasted Seasoned Crostini. $14.00
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Eye Fillet Steak $43.00
- (300G) Wrapped In Bacon
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Mushroom Bacon Mozzarella Arancini Balls $15.00
- Sicilian Savoury Stuffed Rice Balls, Coated In Breadcrumbs, And Fried.
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Cheese Board (Gfa) $20.00
- Selection Of New Zealand Cheese Served With Fruit Paste And Crackers
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Sensational Caesar (Gfa) $20.00
- Our Chef'S Renowned Caesar Salad; Fresh Cos Lettuce, Crispy Bacon, Anchovies, Toasted Croutons, Grana Padano Parmasean, All Topped With A Soft Poached Egg.
- Lamb Rogan Josh, Naan, Rice $10.90
- Prawn Curry, Naan, Rice $12.90
- Vegettable Samosas with tamarind sauce $6.90
- Vegetable Korma, Naan, Rice $9.90
- Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90
- Chicken Malai Tikka with mint sauce $7.90
- Reshmi Kebab with mint sauce $7.90
- Fish & Chips $5.90
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Kid’s Hotcakes $10
- Maple syrup & whipped cream served with kids hot chocolate or any small juice
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Chicken & Camembert $19
- Smoked Chicken, Creamy Camembert, Baby Spinach & Plum Sauce
- Meal deal includes: soft drink, main, and a sundae
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High ‘n’ Iron $19
- Homemade Tomato Sauce, Prime Beef, Smoked Chicken, Bacon & Salami topped with Mozzarella & a BBQ swirl. (Perfect with a Pale Ale)
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Fresh Tagliatelle Pasta $15
- with Tuscan Vegetable Sauce, Tomatoes & Parmesan
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BBQ, Honey & Bourbon Pork Ribs (GF) $18
- served with our house slaw & our special rib sauce (great with Red Apple Cider)
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Eggs Benedict $17.5
- Petite bagels with wilted spinach, your choice of salmon, bacon or vegetarian, poached eggs & hollandaise sauce
- (GF-O) Gluten free option available
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Party Pack $13
- A beautiful combination of sushi rolls for family and friends
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Udon $12
- Japanese style thick noodle soup - Vegetarian
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Salmon Roll $14
- Salmon, Avocado, Crab Meat, Creamy Sauce
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Tempura $10
- Battered and deep fried food - Mixed vegetables small
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Teppanyaki $16
- Japanese dish cooked on a hot steel plate - Spicy Pork
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Agedashi Tofu with Salad $10.50
- Lightly fried tofu with salad, sesami dressing
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Udon $13
- Japanese style thick noodle soup - Tempura
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Yaki soba $13
- Japanese style fried noodles
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Chicken Dish Available
- Please ask our wait staff
- Huka Prawn Park advises not all prawns served are grown onsite.
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Extra Sauces $1.00
- Aioli/ Lime Aioli/ Soya/ Tartare/Seafood/Chilli Citrus/Vinegar/Hot Chilli Oil.
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Fish of the Day $24.50
- Herb and beer battered fish, with fries, salad and tartare sauce. We recommend: Japanese Asahi beer
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Greek Salad ( GF) $10.90
- Salad greens, olives, feta, tomatoes, with a fresh greek dressing.
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Prawn Curry (GF) $26.00
- Prawn tails in a mild curry sauce, served with steamed rice. -We recommend: Wishbone Sauvignon Blanc
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Crispy Battered Prawns $21.00
- Six lightly battered prawns with a chilli citrus dipping sauce. -We recommend: Zeffer Crisp Apple Cider.
- -1/2 kilo $49.90
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Oven baked chicken supreme $35.00
- filled w/ cranberry & brie cheese- pommes dauphinoise, roast vine tomato, green bean & watercress cream sauce (gf)
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Forest mushroom risotto $29.50
- baby spinach, caramelised onion, grilled haloumi & shaved parmesan (gf, v)
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Grilled steak sandwich $28.00
- mesclun, brie, onions, tomato relish, chuncky fries
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Grilled t-bone steak $29.50
- w/ green salad, chunky fries, fried egg & red wine jun
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Kapiti cheese plate $21.00
- w/ dried fruits, nuts, quince paste, assorted crackers brie, kikorangi blue cheese, aged cheddar
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Chicken caesar salad $26.00
- anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
- Sauteed mushrooms w/ garlic thyme $5.00
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Thyme & pepper crusted beef carpaccion $17.50
- w/ green leaves, wasabi aioli & crispy kumara (gf)
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Classic Beef-Cheese $7.50
- 120g beef, cheese and salad
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BBQ Meat Lovers $18.50
- Tomato base, chicken, ham, bacon, pepperoni, drizzle bbq
- Cheeseburger $4.50
- Mussel Fritter $3.30
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Grand Chicago $17.50
- Tomato base, ham, pepperoni, salami, mushrooms, capsocum, red onion, mozarella
- Chicken Nugget $0.60
- Batt Scallop $6.00
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Flamegrd Chicken- Cheese $7.50
- Flamergrd Chicken patty cheese and salad
- Baked Beans $4.00
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Kumara Cakes GF $18.50
- topped with poached eggs and hollandaise sauce with bacon
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Natural Muesli $16.00
- served with berry compote, yoghurt and honey gluten free option
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Kumara Cakes GF $18.50
- topped with poached eggs and hollandaise sauce with mushrooms
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Big Brekkie $25.00
- poached eggs, bacon, roast tomato, mushroom, potato cake, sausages and two pieces of Vogel's
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Porridge $13.50
- served with cream, brown sugar and dried fruit compote
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Fish of the day $24.50/$26.50
- served with salad greens, fries, tartare and tomato sauces(1 fillet/2 fillets)
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Fries $9.50
- with aioli and tomato sauce
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Rib Eye $35.0
- 600gm bone in rib eye, pub fries, salad & your choice of sauce
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Portugese Chicken $17.5
- Lettuce, tomato, cheese, chipotle mayo
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Devilled Chicken Wings $13.0
- w/ chipotle mayo
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Bronze $30.0
- Pub Fries w/ aioli & tomato sauce, Samosas & Spring Rolls, Salt & Pepper Squid w/ lime chilli glaze, Tomato & Capsicum Salsa Crostini
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Gold $60.0
- Pub Fries w/ aioli & tomato sauce, Seasoned wedges w/ sour cream & sweet chilli, Devilled Chicken Wings w/ chipotle mayo, Sticky Pork Ribs w/ smokey BBQ sauce, Samosas & Spring rolls, Marinated Olives, Garlic Bread, Tomato & Capsicum Salsa Crostini
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Salt & Pepper Squid $13.5
- w/ chilli lime glaze
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Wedges $12.5
- Beef & bean
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Pitch Burgers N/A
- served with fries & aioli
- -With chicken $3.00
- Multigrain toast $3.00
- -With extra smoked salmon x2 $4.00
- ●Topping:
- Bacon x 4 4.50
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Club sandwich
- 4 sliced white bread filled with bacon, eggs, tomato, chicken breast, green salad, cranberry sauce, mayo sauce. served with chips and side salad
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Salmon and avocado omelette $17.00
- Eggs, smoked salmon, avocado, cheese, toast
- Baked beans $2.00
- Deluxe Burger N/A
- Whole Grain Mustard N/A
- Kids Combo Deal N/A
- Ice Cream N/A
- Prime NZ Steak N/A
- Teriyaki Beef Salad N/A
- Horseradish N/A
- Tartare N/A
The Brantry
Phone
073780484
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Groups , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar