Address
45 Rifle Range Road, Taupo Town Centre, Waikato, 3330, New Zealand
The Brantry in Taupo Menu
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ENTRÉE $15.00-
Smoked Fish Croquette
- Crushed pea and mint salad, chorizo, preserved lemon aioli
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Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
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Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives
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Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
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Duck Rillette
- Beetroot, citrus segments, caramelised walnuts, white balsamic, orange blossom
MAIN $30.00-
Eye Fillet of Beef
- Pumpkin and mozzarella arancini balls, pea puree, truffle cream, red onion and walnut salsa
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Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
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Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
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Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
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Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
SIDE ORDERS- Rosemary and Garlic Roasted New Potatoes $7.00
- Seasonal Greens $7.00
- Garden Salad $7.00
- Fries, aioli $7.00
DESSERT $15.00-
Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
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Raspberry and vanilla brulee
- Biscotti, berry salad
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Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
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Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips
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Frangipane tart
- Roasted rhubarb, crème anglaise, vanilla ice cream
- Cheese of the night
3 COURSES (ENTRÉE, MAIN AND DESSERT) $55.00- Entrées
-
-Smoked Fish Croquette
- Crushed pea and mint salad
-
-Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
-
-Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives
-
-Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
- Mains
-
-Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
-
-Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
-
-Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
-
-Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
- Desserts
-
-Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
-
-Raspberry and vanilla brulee
- Biscotti, berry salad
-
-Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
-
-Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips
- 3 Courses With Beef $60
- Beef $35.00
Nearby Sample Menus
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Mini spring rolls $6.50
- Deep fried vegetarian mini spring rolls served with sweet chili sauce
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Curry Noodle $14.50
- Egg noodles served in yellow curry with chicken, prawns, squid, fried shallots, and vegetables.
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Sweet and sour $12.50
- Stir fried chicken or pork in sweet and sour sauce with tomato, cucumber, pineapple and cashew nuts with rice.
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Pad Ke-Mao [spicy] $11.50
- Stir fried spicy rice noodles with chicken, tomato, and vegetables
-
Tom Kha soup $14.50
- Medium hot and spicy soup cooked in coconut milk with chicken or prawns in Thai herb served with rice. prawns
-
Gang Garee $12.50
- Mild chicken yellow- curry cooked in coconut milk with potato, carrots and onions served with rice
-
Massamun Curry $14.50
- Thai- Muslim curry cooked with chicken or prawns, carrots, onions and cashew nuts served with rice or roti prawns
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Banana split $7.50
- Fresh banana with ice cream and chocolate topping
- All pit meals come with BBQ Mac 'n' cheese, S.M.K slaw, southern rice
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Add more meat $8.00
- 1/2lb
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Beef brisket $24.00
- 1/2lb
- Tex Mex shredded chicken, charred peppers, onions, slaw, salsa, aioli $22.00
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Mac 'n' cheese balls $14.00
- Bacon crumb, shaved parmesan, chipotle mayo
- S.M.K salsa $6.00
- -Vanilla bean ice cream
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BBQ pulled pork quesadilla $14.00
- Oozing cheese, S.M.K salsa, sour cream
- Trio Of Gelato (GF) $12.00
- All Steak Meals Include The Potato Dish Of The Day; And A Demi-Glace Sauce. *Grilled To Your Liking - Although We Recommend Rare To Medium-Rare.
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Bruschetta $14.50 for 3
- (Up To The Chef), Drizzled With Extra Virgin Olive Oil.
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Sous Vide New Zealand Ovation Lamb Rump (GF) $35.00
- Twice-Cooked Lamb Medallions, With Kumara, Charred Asparagus, Chimichurri And Slow-Cooked Roasted Red Peppadews. (Served: Med / Rare)
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Fresh Fish Filo $28.50
- Fresh Fish Fillet, Coriander Pesto, Cream Cheese, Wrapped In Filo Pastry And Baked Lightly Golden; With A Light Sweet Chilli And Coconut Sauce, Served On A Bed Of Steamed Bok Choy.
- Fine Accompaniements To Our Exqusite Grilled Beef.
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Baby Betroot Apple Cup (GF) $10.00
- Baby Betrrot; Grated Apple, Mayonnaise. On A Bed Of Lettuce.
- Salted Caramel Creme Brulee(GF) $12.00
- Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90
- Vegettable Samosas with tamarind sauce $6.90
- Saagwala, Naan, Rice (Chicken, Lamb or Beef) $10.90
- Vegetable Korma, Naan, Rice $9.90
- Reshmi Kebab with mint sauce $7.90
- Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
- Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90
- Lamb Rogan Josh, Naan, Rice $10.90
- Mince / Steak $3.90
- -With cream $2.60
- Cake $3.00
- Sponges plain $5.00
- Apple turnover $2.80
- Biscuits $2.50
- Drumsticks / Spring roll / Curry roll $3.00
- Croissants / Pork rib bun / Char grilled chicken / Crispy chicken / Cheese sticks / Chicken cheese sticks $4.80
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Eye Fillet of Beef $35.00
- Wrapped in bacon resting on rosti, potato cake roasted tomato, mushroom and a rich jus
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Seafood Chowder $15.00
- Rich, creamy and traditional served with a warm garlic buttered roll
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Ploughmans Venison Pie $25.00
- Tender pieces of venison slowly braised with plum sauce and juniper berries, encased in crisp savoury pastry and covered in gravy
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Battered Fish Burger $25.00
- Fillets of beer battered dory, tartare and homemade slaw - add an egg $2.00
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Coconut Prawns $18.00
- Steamed in lime, chilli and coconut sauce with grilled ciabatta
- All Burgers come with salad and fries.
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Lamb Shank $25.00
- Twice cooked - glazed with kiwifruit and honey served with gravy
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Crispy Chicken Burger $25.00
- Crispy chicken tenders with bacon, mango chutney aioli and homemade slaw - add an egg $2.00
- 8- $14.50
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Potato wedges $14.50
- Seasoned wedges served with sweet chilli sauce & sour cream
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Steak Mignon $29.90
- Sirloin steak cooked to taste and topped with bacon and creamy mushrooms, served with salad & pub chunky fries
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Beef & Reef $29.90
- Sirloin steak cooked to taste with marinara in a creamy mornay sauce, served with salad & pub chunky fries
- Kid's Pasta - Bolognese $9.00
- Choose your sauce:
-
Beet Burger $18.50
- American style beef burger with pickle, cheese, lettuce, tomato & mustard served with pub chunky fries
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Pub Chunky Fries $8.50
- Pub chunky fries served with aioli
- -1 Kilo $98.90
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Prawn Chowder $19.50
- A silky thick soup, with prawn tails & crusty ciabatta bread. We recommend: Bell Bird Bay Chardonnay
- Chunky Fries with your choice of one sauce -Tomato Sauce or Aioli $7.50
- Fries
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Green Salad ( GF) $9.50
- Mixed salad greens, tomatoes, capsicum, with a honey mustard dressing.
- Bowl of Steamed Rice ( GF) $4.50
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Greek Salad ( GF) $10.90
- Salad greens, olives, feta, tomatoes, with a fresh greek dressing.
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Prawn Curry (GF) $26.00
- Prawn tails in a mild curry sauce, served with steamed rice. -We recommend: Wishbone Sauvignon Blanc
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SMOKED FISH KEDGEREE $16.50
- smoked kahawai rice fried egg
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LAMB RAGU $17.50
- lamb fennel pasta mia pappardelle
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VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
- MINCE ON VOGELS TOAST $13.50
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SMOKED SALMON SALAD $17.50
- fresh herb, chili lime
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BACON AND EGGS $13.50
- poached scrambled fried
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SMOKED MUSHROOM QUESADILLA V $13.50
- Chipotle de Plata, refried beans, jalapeno
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KIDS HAMPER $8.50
- chippies, muesli bar, fruit, yogurt, chocolate drink
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Pub Fries $6.5
- w/ aioli & tomato sauce
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Rib Eye $35.0
- 600gm bone in rib eye, pub fries, salad & your choice of sauce
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Aged Scotch Fillet $26.0
- 350gm scotch fillet, pub fries, salad & your choice of sauce
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Wedges $12.5
- Beef & bean
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Beef N Bean Nachos $14.5
- Corn chips, grilled cheese, fresh salsa, sour cream
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Pitch Burgers N/A
- served with fries & aioli
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Bronze $30.0
- Pub Fries w/ aioli & tomato sauce, Samosas & Spring Rolls, Salt & Pepper Squid w/ lime chilli glaze, Tomato & Capsicum Salsa Crostini
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Wedges $8.5
- w/ sour cream & sweet chilli
- Salt & Pepper Squid (2) $1.50
- Fish $3.50
- -Extra Fillings $1.00
- Kumara Wedges $5.00
- Fresh Fish – Crumbed $4.50
- Choose from Ham, Cheese, Tomato, Mushroom, Pineapple, Onion & Egg
- Hot Dog $3.00
- Spring Roll $3.00
- Chicken Schnitzel - lightly crumbed chicken schnitzel with salad, chips and plum sauce $17.50
- Dinosaur Rump - cooked to your liking and served with salad & chips $29.50/400g
- Cheesy Garlic Bread $6
- Aioli $2.60
- Banana Fritter - whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce & vanilla ice cream $8
- Grilled Garlic Bread $5
- Chicken Sandwich - grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips $14.50
- Creamy mushroom $4.60
- Hash brown x 2 $3.00
- White/ Wholemeal toast $2.00
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-Fish $17.00
- Two pieces of classic battered tarakihi fish.
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Eggs benedict $15.00
- Ciabatta brown, bacon, eggs(Scramble/poached/fried), hollandaise and pesto
- Seafood and chips
- Tomato(grill/slice) $3.00
- Tomato sauce
- Smoked salmon x 3 $6.00
- Mango Chutney N/A
- Dijon Mustard N/A
- Prime NZ Steak N/A
- Chicken Nuggets & Golden Chunky Fries N/A
- Potato Wedges N/A
- Manuka Smoked BBQ N/A
- Deluxe Burger N/A
- Sweet Thai Chilli N/A
- -With Bacon $15.50
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
- Breakfast Stack (Vegetarian) $16.00
The Brantry
Phone
073780484
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Groups , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar