Address
45 Rifle Range Road, Taupo Town Centre, Waikato, 3330, New Zealand
The Brantry in Taupo Menu
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ENTRÉE $15.00-
Smoked Fish Croquette
- Crushed pea and mint salad, chorizo, preserved lemon aioli
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Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
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Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives
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Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
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Duck Rillette
- Beetroot, citrus segments, caramelised walnuts, white balsamic, orange blossom
MAIN $30.00-
Eye Fillet of Beef
- Pumpkin and mozzarella arancini balls, pea puree, truffle cream, red onion and walnut salsa
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Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
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Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
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Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
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Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
SIDE ORDERS- Rosemary and Garlic Roasted New Potatoes $7.00
- Seasonal Greens $7.00
- Garden Salad $7.00
- Fries, aioli $7.00
DESSERT $15.00-
Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
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Raspberry and vanilla brulee
- Biscotti, berry salad
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Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
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Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips
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Frangipane tart
- Roasted rhubarb, crème anglaise, vanilla ice cream
- Cheese of the night
3 COURSES (ENTRÉE, MAIN AND DESSERT) $55.00- Entrées
-
-Smoked Fish Croquette
- Crushed pea and mint salad
-
-Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
-
-Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives
-
-Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
- Mains
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-Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
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-Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
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-Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
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-Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
- Desserts
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-Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
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-Raspberry and vanilla brulee
- Biscotti, berry salad
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-Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
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-Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips
- 3 Courses With Beef $60
- Beef $35.00
Nearby Sample Menus
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Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
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Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
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Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
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Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
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Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
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Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
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Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
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Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
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Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
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John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
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Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
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San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
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Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
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Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
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Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
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Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
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Onion Rings $7.00
- Crispy battered onion rings, dusted with chilli salt and served with aioli
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Chicken Liver Pate $14.00
- Branded liver pate partnered with crostini, cherry compote and cashews
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Fries $7.00
- Crispy fries served with aioli and tomato sauce
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Kids Sundae $6.00
- Your choice of chocolate or vanilla ice cream, wafers, sprinkles and your choice of chocolate, caramel or strawberry topping
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Pulled Pork Cigars $15.00
- Filled with mustard, fresh herbs, fennel and dijon mayonnaise
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Waterside Fattoush Salad $20.00
- Fried haloumi cheese with fresh vine ripened tomato, cucumber, onion and crispy croutons immersed in our housemade sumac dressing [Add chicken or salmon +$5]
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Lasagna $9.90 / $14.90
- Single / Combo (Drink & Dessert)
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Lamb Terrine $18.00
- Confit lamb and shallot terrine with pickled beetroot and lavosh bread
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Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
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McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
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The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
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Fries N/A
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
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Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
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Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
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Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
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Double Quarter Pounder® N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
- Bacon, Egg, Hashbrown & Toast $9.00
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Spicy Chicken Wings
- Served with a peri peri mayo
- Kid's Pasta - Bolognese $9.00
- Choose your sauce:
- 1 Chop $18.00
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Chicken & Bacon Burger $18.50
- Crumbed chicken fillet & bacon with periperi mayo & salad, served with pub chunky fries
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Cheese cake $12.50
- Ask at bar for today's flavour served with ice cream
- Fish & Chunky Fries $9.00
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Greek Salad ( GF) $10.90
- Salad greens, olives, feta, tomatoes, with a fresh greek dressing.
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Green Salad ( GF) $9.50
- Mixed salad greens, tomatoes, capsicum, with a honey mustard dressing.
- Prawn Paté (GF)
- Garlic Pita Bread $7.50
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Extra Sauces $1.00
- Aioli/ Lime Aioli/ Soya/ Tartare/Seafood/Chilli Citrus/Vinegar/Hot Chilli Oil.
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Chicken Dish Available
- Please ask our wait staff
- (GF) Gluten Free (V ) Vegetarian
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Steamed Whole Prawns ( GF)
- Accompanied with soya and a chilli citrus sauce.
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SMOKED SALMON SALAD $17.50
- fresh herb, chili lime
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VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
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BANG BANG CHICKEN $16.50
- shredded chicken herbs, sesame, coconut rice
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SMOKED FISH KEDGEREE $16.50
- smoked kahawai rice fried egg
- MINCE ON VOGELS TOAST $13.50
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KIDS HAMPER $8.50
- chippies, muesli bar, fruit, yogurt, chocolate drink
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BACON AND EGGS $13.50
- poached scrambled fried
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MINCE ON VOGELS TOAST $15.50
- w 2 poached eggs
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Prawn malabari $23.90
- Peeled prawns cooked with sautéed onions, tomatoes and fresh coconut milk, garnished with cream
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Korma (Chicken, Lamb or Beef) $20.90
- Chicken, Lamb or Beef cooked in cashew nuts, gravy and home-made cream. Traditionally cooked
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Garlic naan $4.50
- Plain flour bread stuffed with garlic
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Matar mushroom $16.90
- A delicious combination of mushrooms and green peas in mild,spicy tomato-based gravy
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Tandoori chicken $14.90
- Chicken on the bone, marinated in yoghurt, ginger and garlic paste, roasted in Tandoor
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Karahi chicken $20.90
- Boneless Chicken pieces cooked in ginger garlic spices in a special Indian Wok
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Seekh kebab $12.90
- Mince lamb flavoured with spices, pressed on a skewer and finished in Tandoor
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Butter chicken $18.90
- Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato
- Hokey Pokey
- Passionfruit
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Vegetarian
- Onion, Capsicum, Mushroom, Cherry Tomato, Olives & Fresh Rocket
- Spring Rolls & Samosas with Soy & Sweet Chilli $8.00
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Lamb Shanks $29.00
- 2 Lamb Shanks served with mash, seasonal vegetables & house Gravy
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Scotch Fillet Steak $34.00
- 300g Silver Fern Scotch cooked to your liking with potato rosti, seasonal vegetables & Jus
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Fish & Chips $18.00
- Battered Snapper served with Fries, Salad & Tartare Sauce
- Vanilla Bean
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Curry of the day $28.00
- served w/ naan bread, poppadum, raita (please ask our friendly wait staff for tody's special
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Grilled steak sandwich $28.00
- mesclun, brie, onions, tomato relish, chuncky fries
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Bruschetta $14.50
- w/ ciabatta, cream cheese, smoked salmon, roasted pepper & olive tapenade
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Orange & cardamon creme brulee $14.50
- pistachio, biscotti, boysenberry ice cream (gf)
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Forest mushroom risotto $29.50
- baby spinach, caramelised onion, grilled haloumi & shaved parmesan (gf, v)
- Steamed seasonal vegetables w/ herb butter $5.00
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Thyme & pepper crusted beef carpaccion $17.50
- w/ green leaves, wasabi aioli & crispy kumara (gf)
- Freshly baked knot roll w/ butter medallion $5.00
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Clay pot fish $20.00
- Fish, salad and rice
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Steam mussel $12.00
- Mussel, lemon-grass, lemon and homemade sauce
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Beef noodle (PHO) $16.00
- Rice noodle, beef broth, beef and herbs
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Fried rice $20.00
- Chicken / seafood, salad and rice
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Chicken salad $16.00
- Cabbage, chicken, herbs and peanuts
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Prawn with tamarin sauce $18.00
- King prawn, tamarin and rice
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Chicken curry $18.00
- Chicken, kumara and rice or noodles
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Fresh spring roll $12.00
- Rice paper, pork, prawn salad, home-made sauce and nuts. (Vegetarian option available)
- Pumpkin + feta Wrap $6.00
- Watermelon with Mint $6.00
- Pulled Pork Bun $10.00
- Ham + Swiss Chesese Sandwich $6.00
- Hot Chips $4.00
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French Toast - Chef's Signature Dish $21.00
- served with bacon, banana, maple syrup and berries
- Gourmet toasted sandwich options: cheese, ham, tomato, onion, pineapple. served with a green salad $18.50
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Steak sandwich $26.50
- with fries with garlic aioli, onion, and slow-roasted tomato
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Piccolo Fruit Bread $10.50
- fruit, nut, peel and spice with preserves and butter
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Fish of the day $24.50/$26.50
- served with salad greens, fries, tartare and tomato sauces(1 fillet/2 fillets)
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Natural Muesli $13.50
- served with berry compote, yoghurt and honey
- Sausages $4.00
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Big Brekkie $25.00
- poached eggs, bacon, roast tomato, mushroom, potato cake, sausages and two pieces of Vogel's
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Taharoa field mushroom $16.00
- panko crumbed served w kawakawa bush pepper aioli
- Coleslaw $8.00
- - six $26.00
- with your choice of sauce: tartare, smoked chilli mayonnaise, salsa verde, creamy cheese, 'Watties' tomato sauce
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Aotearoa blackfoot paua $24.00
- two classic kiwi patties, sour cream & grilled lemon
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Tio Maori oysters
- Tio Kinaki - w lemon & Kaitaia fire / Karengo - crumb & watercress aioli
- Fries $8.00
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Kouraura Pot o' prawns $38.00
- grilled w garlic, lemon parsley & a pinch of chili pepper & watercress
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Chicken breast $35
- dukkha spiced, beetroot hummus, duck fat roasted agria potato, pomegranate baby watercress salad jus
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Chicken Caesar salad $26
- anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
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Canterbury lamb rump $36.5
- grilled lamb rump, crushed new potatoes, sliced olive, brunoise tomatoes, chives, pea puree, olive soil
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Freshly baked knot roll $5
- w/ butter medallion
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Chunky fries $5
- w/ tomato sauce & aioli
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Grilled T-bone steak $32.50
- w/ green salad, chunky fries, fried egg & red wine jus
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Bruschetta $14.5
- w/ ciabatta, cream cheese, smoked salmon, roasted peppers & olive tapenade.
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Pan seared scallops $17.5
- cauliflower & almond skordalia, crumbed prosciutto & lemon aioli
The Brantry
Phone
073780484
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Groups , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar