Address
45 Rifle Range Road, Taupo Town Centre, Waikato, 3330, New Zealand
The Brantry in Taupo Menu
Are you the owner? Manage this listing for free.
ENTRÉE $15.00-
Smoked Fish Croquette
- Crushed pea and mint salad, chorizo, preserved lemon aioli
-
Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
-
Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives
-
Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
-
Duck Rillette
- Beetroot, citrus segments, caramelised walnuts, white balsamic, orange blossom
MAIN $30.00-
Eye Fillet of Beef
- Pumpkin and mozzarella arancini balls, pea puree, truffle cream, red onion and walnut salsa
-
Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
-
Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
-
Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
-
Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
SIDE ORDERS- Rosemary and Garlic Roasted New Potatoes $7.00
- Seasonal Greens $7.00
- Garden Salad $7.00
- Fries, aioli $7.00
DESSERT $15.00-
Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
-
Raspberry and vanilla brulee
- Biscotti, berry salad
-
Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
-
Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips
-
Frangipane tart
- Roasted rhubarb, crème anglaise, vanilla ice cream
- Cheese of the night
3 COURSES (ENTRÉE, MAIN AND DESSERT) $55.00- Entrées
-
-Smoked Fish Croquette
- Crushed pea and mint salad
-
-Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
-
-Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives
-
-Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
- Mains
-
-Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
-
-Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
-
-Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
-
-Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
- Desserts
-
-Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
-
-Raspberry and vanilla brulee
- Biscotti, berry salad
-
-Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
-
-Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips
- 3 Courses With Beef $60
- Beef $35.00
Nearby Sample Menus
-
Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
-
The Wagon Wheel $40.00
- Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
-
Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
- Mushrooms $3.00
-
Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
-
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
- Buffalo Chips $5.00
-
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
- -1/2lb $8.00
-
Flamed flat bread with grilled chorizo $16.00
- S.M.K salsa
- Low country beans $6.00
- S.M.K slaw $6.00
-
Cos lettuce $18.00
- Quinoa & roast kumara, croutons, cracked almonds, citrus vinaigrette
- -Vanilla bean ice cream
-
BBQ pulled pork quesadilla $14.00
- Oozing cheese, S.M.K salsa, sour cream
- Bourbon toffee cheesecake $12.00
-
PILSNER BEER BATTERED FRESH FISH $25.00
- with house tartare sauce, salad and chunky fries
-
SCOTCH FILLET SURF 'N' TURF $34.00
- grilled to your liking, topped with crab, prawns & clams in a spiced jus on parmesan mash
-
ROASTED BEETROOT BRUSHCETTA $12.00
- roasted beetroot, feta & spiced red wine reduction on chargrilled ciabatta
-
GRILLED SIRLOIN OF BEEF $27.00
- with crispy polenta fries, canned mushroom sauce, roasted vine tomatoes
-
CHARGRILLED HOUSE MADE BEEF BURGER $23.00
- grilled swiss cheese, bacon, pickles, coleslaw and chunky fries
-
RATATOUILLE TART $18.50
- with whipped feta & salad greens
-
JAMAICAN JERK CHICKEN BURGER $20.00
- with red pepper jam, grilled pineapple coleslaw & chunky fries
-
MOLE & CHICKEN CAESAR SALAD $16.00
- with crispy prosciutto, parmesan cheese, soft boiled egg, croutons & caesar salad dressing
- Beef Burger with Curly Fries $15
-
Salmon Fillet $28
- 200g Fillet & a choice of 2 Stonegrill Sides with Wasabi & Soy Dipping Sauce
- Creamy Mashed Potato
-
Hot Cakes $16.5
- Bacon or berry served with caramelized banana, maple syrup & whipped cream
- Golden Fries
-
Margherita $19
- Homemade Tomato Sauce, Buffalo Mozzarella, Vine Ripened Tomato & fresh Basil.
-
House Fries $7.50
- with Tomato Sauce & Lakeman Aioli
-
Salt & Pepper Squid $15
- with Chilli jam & Wasabi Mayo
-
Pubs Famous Warm Cajun Chicken Salad $21.90
- Crumbed chicken strips cooked in a mild creamy Cajun sauce on salad greens
- Kid's Pasta - Bolognese $9.00
-
Seafood Chowder $16.50
- Pub n Grubs famous thick creamy chowder served with toasted ciabatta
-
Eggs Benedict
- Served with spinach & creamy hollandaise sauce on toasted ciabatta
-
Mussels $11.50
- Fresh NZ Green lipped mussels served in a creamy white wine & garlic sauce, topped with toasted ciabatta
- Bangers & Mash $9.00
- - Falafel
-
Seared Lamb $32.90
- Seared lamb served on smashed baby potatoes with crushed minted peas, hummus, scorched cherry tomatoes & jus
-
Mushroom & Parmesan Rice Cakes ( GF / V ) $17.80
- Served with salad greens and caesar dressing
-
Steamed Whole Prawns ( GF)
- Accompanied with soya and a chilli citrus sauce.
-
Chicken Dish Available
- Please ask our wait staff
-
Shrimp Cocktail $14.90
- Cocktail shrimp served with traditional seafood dressing
-
Crispy Battered Prawns $21.00
- Six lightly battered prawns with a chilli citrus dipping sauce. -We recommend: Zeffer Crisp Apple Cider.
- Chunky Fries with your choice of one sauce -Tomato Sauce or Aioli $7.50
- -1/2 kilo $49.90
-
Prawn Chowder $19.50
- A silky thick soup, with prawn tails & crusty ciabatta bread. We recommend: Bell Bird Bay Chardonnay
-
Orange & cardamon creme brulee $14.50
- pistachio, biscotti, boysenberry ice cream (gf)
-
Kapiti cheese plate $21.00
- w/ dried fruits, nuts, quince paste, assorted crackers brie, kikorangi blue cheese, aged cheddar
-
Baked aubergine & bocconcini pastry $16.00
- carrot puree pickle cockktail onion, micro watercress salad (v)
-
Forest mushroom risotto $29.50
- baby spinach, caramelised onion, grilled haloumi & shaved parmesan (gf, v)
-
Strawberry cheese cake $14.50
- black berry jelly, candied fruit & raspberry sorbet
-
Winter fruit salad $14.50
- w/ frozen yoghurt (v. gf)
-
Gourmet chicken burger $28.00
- bacon, mushroom, mozzarella cheese, chuncky fries, tomato sauce
- Buttered green beans w/ almond & bacon $5.00
- Morrocan Lentil $10.50
- Bacon N' vegetable $12.50
-
Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
-
White bait fritter $28.00
- with greeus, ailoi + crisp potato
-
Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
-
Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
-
Kumara Cakes GF $21.50
- topped with poached eggs and hollandaise sauce with salmon
-
French Toast - Chef's Signature Dish $22.50
- served with bacon, banana, maple syrup and berries, gluten free option (please note: no variations)
- Potato Cake( GF) $4.00
-
Bacon & Eggs $15.00
- scrambled
- Baked Beans $4.00
- Gourmet beef burger $26.50
-
Salads: wood roasted smoked salmon or smoked chicken $25.50
- tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette
- Gluten-free gourmet beef burger with fries $29.50
-
Kaimoana Rourou $58.00
- A selection of hot & cold seafood to share including: Prawns, smoked salmon, marinated fish, oysters nude, fried squid, marinated mussels, battered fish, rewana bread, watercress & condiments
- A selection of all three 50 gr ea $24.00
-
Putararu 'Over the moon dairy' $17.50
- triple cream brie 80 gr
-
Paraoa iti $12.00
- kumara & flaxseed w avocado oil
- - four $18.00
-
Gold digger fudge sundae $24.00
- iconic Kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people
- Coleslaw $8.00
- - eight $35.00
- Apple Turnover $2.50
- Chicken Wings $1.50
- Fish Burger $6.50
- Potato Fritter $1.50
- For just $1 extra a piece add Cheese, Bacon, Egg, Pineapple, Onions or Mushroom
- Hot Dog $3.00
- Battered Pattie $3.50
- Crab Stick $1.50
-
Chargrilled Angus Eye Fillet $37.50
- Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé
-
Oreti Garlic & Crab Ravioli $16.00
- Celeriac & wasabi volute
-
Baked Chicken Breast $29.00
- Stuffed with mozzarella & wrapped in bacon served with garlic beans & polenta cake
-
Deep Fried Brie $16.00
- With beetroot & citrus salad
-
Spiced Poached Pear $13.50
- With chocolate coated Feijoa icecream
-
Oreti Fish of the Day $34.00
- Wild rice risotto & roasted cherry tomato
-
Warm Chocolate & Toffee Fondant $13.50
- Vanilla bean icecream
-
Duck Terrine $18.00
- Crostini, pickles & fig chutney
-
Caprese Bruschetta $15.90
- A mixed cherry tomato medley with diced mozzarella, red onions and fresh herbs tossed through EVO and basil pesto. Seasoned and served on grilled ciabatta.
-
''Volcanic'' Burger $27.90
- 360gm prime beef patty in a monster 7 inch bun, triple cheese, streaky bacon, onion rings, smoked BBQ sauce, mayo and house relish. No salad necessary.
-
Summer Creme Brulee $9.50
- This traditional creme brûlée has a layer of sweet passionfruit pulp on top hidden under a crisp toffee topping. Listen for the "crack" as you plunge in!
-
Grilled Haloumi Cheese $16.90
- Haloumi, marinated in olive oil, lemon and oregano then grilled and served on a baby rocket, sun-dried tomato and red onion salad with a side of onion jam.
- - Six Pack (6) $26.50
-
Southern Man $23.90
- Twice ground beef, chorizo sausage, sliced pepperoni, crispy bacon pieces and ham strings with fresh smokey house made BBQ sauce - Medium $19.90
-
Scallops & Chorizo $17.90
- Pan-seared scallops (6) and sliced chorizo drizzled with pan juices and a balsamic reduction. Seasoned and served on a bed of couscous and baby spinach leaves.
- Garlic Prawns (6) $6.00
-
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
- -With Bacon $15.50
-
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
-
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
- Breakfast Stack (Vegetarian) $16.00
-
All Day Breakfast $13.00
- Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
- Bake Beans on Toast $6.50
- Bacon/Egg/Cheese Muffin $6.00
- Sausage & Eggs $9.50
- Fruit Loaf Toasted $5.00
- Spaghetti on Toast $6.50
- Eggs on Toast $9.00
-
Extras $2.00
- Scrambled Eggs, Fried Eggs
The Brantry
Phone
073780484
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Groups , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar