The Brantry in Taupo Menu

ENTRÉE  $15.00 ENTRÉE $15.00
  • Smoked Fish Croquette
    • Crushed pea and mint salad, chorizo, preserved lemon aioli
  • Salt and Pepper Squid
    • Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
  • Salad of baby carrots
    • Medjool dates, almond cream, honey comb, panko crumbed olives
  • Coconut curry Prawns
    • Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
  • Duck Rillette
    • Beetroot, citrus segments, caramelised walnuts, white balsamic, orange blossom
MAIN $30.00 MAIN $30.00
  • Eye Fillet of Beef
    • Pumpkin and mozzarella arancini balls, pea puree, truffle cream, red onion and walnut salsa
  • Slow cooked pulled Lamb
    • Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
  • Confit Duck Leg
    • White bean puree, raw broccoli salad, cranberries, courgette
  • Market Fish
    • Artichoke cream, tomato and roasted lemon salad, whipped feta
  • Free Range Pork Belly
    • Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
SIDE ORDERS SIDE ORDERS
  • Rosemary and Garlic Roasted New Potatoes $7.00
  • Seasonal Greens $7.00
  • Garden Salad $7.00
  • Fries, aioli $7.00
DESSERT $15.00 DESSERT $15.00
  • Chocolate salted caramel tart
    • Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
  • Raspberry and vanilla brulee
    • Biscotti, berry salad
  • Spiced apple cheesecake
    • Sesame seed toffee snap, caramel sauce, apple crumble ice cream
  • Orange and almond cake
    • Greek yoghurt, lemon curd, puffed quinoa, coconut chips
  • Frangipane tart
    • Roasted rhubarb, crème anglaise, vanilla ice cream
  • Cheese of the night
3 COURSES (ENTRÉE, MAIN AND DESSERT)  $55.00 3 COURSES (ENTRÉE, MAIN AND DESSERT) $55.00
  • Entrées
  • -Smoked Fish Croquette
    • Crushed pea and mint salad
  • -Salt and Pepper Squid
    • Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
  • -Salad of baby carrots
    • Medjool dates, almond cream, honey comb, panko crumbed olives
  • -Coconut curry Prawns
    • Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
  • Mains
  • -Slow cooked pulled Lamb
    • Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
  • -Confit Duck Leg
    • White bean puree, raw broccoli salad, cranberries, courgette
  • -Market Fish
    • Artichoke cream, tomato and roasted lemon salad, whipped feta
  • -Free Range Pork Belly
    • Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
  • Desserts
  • -Chocolate salted caramel tart
    • Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
  • -Raspberry and vanilla brulee
    • Biscotti, berry salad
  • -Spiced apple cheesecake
    • Sesame seed toffee snap, caramel sauce, apple crumble ice cream
  • -Orange and almond cake
    • Greek yoghurt, lemon curd, puffed quinoa, coconut chips
  • 3 Courses With Beef $60
  • Beef $35.00

Nearby Sample Menus

  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Double up the beef & bacon for an extra $8.00
  • Roast of the Day GFA $23.50
    • Our daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb’s rich gravy.
  • Choose your Sauce: Creamy Mushroom, New York Peppercorn,Jack Daniels BBQ GF, Garlic Butter GF n/a
  • Big Boy 400g Rump $34.50
  • Chicken Alexander $25.90
    • Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
  • Soup of the Day $8.90
    • Freshly made by our Chef and topped with croutons.
  • Choose your Add-ons: Garlic Prawns $5.90
  • Coconut Chicken GF $26.90
    • Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
  • Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36.00
  • The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18.00
  • Grana Padano - Piedmont, Italy $15.00
  • Bag of chippies, herbs, black truffle $7.00
  • Tahitian vanilla creme brulee cooked sous vide $12.00
  • The whole lot $40.00
  • Marinated Olives $5.00
  • The Bistro handmade sweet treats $10.00
  • Sukiyaki $14.50
    • Clear noodle soup with prawns, chicken, squid, egg, and vegetables served with chili sauce.
  • Siam roti $11.50
    • Double roti stuffed with chicken, onions, vegetables and peanut sauce served with pickled vegetables.
  • Fish cake $8.50
    • The most popular Thai fish cake served with sweet chili sauce
  • Roti bread $3.00
  • Cab Moo $7.50
    • Delicious Thai style crispy pork crackers served with sweet chili sauce
  • Gang Garee $12.50
    • Mild chicken yellow- curry cooked in coconut milk with potato, carrots and onions served with rice
  • Tom yum $14.50
    • The most popular Thai hot and spicy soup with chicken or prawns and Thai herbs served with rice prawn
  • Siam Fried Noodle $14.50
    • Stir fried clear noodles with chicken, prawns, and vegetables
  • Mushroom And Spinach Risotto (V) $22
  • Garlic Cheese Sticks $8.50 for 3
    • Light, Crispy With Tangy Cheese And Garlic.
  • Trio Of Gelato (GF) $12.00
  • Wakanui Prime Beef Short Ribs $34.00
    • Slow-Cooked In Master Stock For 24 Hours; Glazed In The Over And Served With A Potato And Parsnip Rosti And Summer Greens.
  • Flash-Fried Calamari Salad (GF) $15.00
    • Soft Olive And Herb Marinated Squid, Flash-Fried In Sesame Oil And Served With Crisp Seasonal Leaves.
  • Fresh Salads; Creamy Potatoes; Seasonal Veggies; Crispy Frie
  • Mushroom Confit (GF) $6.50
    • Portabello Mushrooms And Dressed Rocket.
  • - Add Liquer For An Extra $6.00
  • Pasta Mia Tagliatelle $20
    • with a tuscan vegetable sauce, vine ripe tomatoes & parmesan Add Chicken $24
  • Meal deal includes: soft drink, main, and a sundae
  • Lakehouse Cheesecake $14
    • Ask our wait staff for today’s flavour
  • Salmon Fillet $28
    • 200g Fillet & a choice of 2 Stonegrill Sides with Wasabi & Soy Dipping Sauce
  • Chicken & Camembert $19
    • Smoked Chicken, Creamy Camembert, Baby Spinach & Plum Sauce
  • Platter on the Stone (GF-O) $40
    • with a selection of Deli Meats, Fresh warm Bread, House Dips & fresh Salad Greens (great to share)
  • Mozzarella Sticks $15.50
    • Double crumb Mozza sticks with Chilli jam & plum sauce
  • Seafood Chowder (GF-O) $20
    • Served in a cobb loaf with a tiger prawn
  • EXTRA egg/cheese/onion/tomato/pineapple $1.00
  • Bacon burger $9.50
  • Chicken Burger N/A
  • Big Rig $20.00
  • B.L.T $16.50
  • Hawaiian burger $8.50
  • EXTRA FILLINGS $1.00
    • Pineapple, Egg, Onion, cheese, sweet corn, Ham, Spaghetti, Tomato, mushroom, Add for only >>
  • Steak burger $9.50
  • Wake up with a Chicken McMuffin® N/A
    • Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
  • The Clubhouse Angus N/A
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
  • The Clubhouse Angus N/A
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
  • 3pk Chicken McNuggets® & Small Fries Snack Deal N/A
    • Get more bang for your buck with this awesome snack bundle! Just $3 will get you 3 chicken McNugets, dipping sauce and small fries! Snack-time - sorted!
  • Toasted Bagel with Strawberry Jam N/A
    • Lightly toasted bagel available with whipped butter and strawberry jam.
  • Gum Drop McFlurry® N/A
    • A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
  • $30 Legends Sharebox® $30
    • Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
  • Fruit Bag N/A
    • Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.
  • VOGELS $15.50
    • w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
  • SMOKED SALMON SALAD $17.50
    • fresh herb, chili lime
  • JAPANESE BOLOGNAISE $16.50
    • pork chili udon noodle
  • TOM AND CHERRY $8.50
    • the classic kiwi cheerio cocktail sausage, tomato sauce
  • MINCE ON VOGELS TOAST $15.50
    • w 2 poached eggs
  • BACON AND EGGS $13.50
    • poached scrambled fried
  • SMOKED MUSHROOM QUESADILLA V $13.50
    • Chipotle de Plata, refried beans, jalapeno
  • KIDS HAMPER $8.50
    • chippies, muesli bar, fruit, yogurt, chocolate drink
  • Daal makhani $17.90
    • Lentils stewed on a slow fire overnight, garnished with ginger and coriander
  • Matar malai methi $16.90
    • Peas cooked in fine mild creamy cashew’s puree and dried fenugreek
  • Karahi chicken $20.90
    • Boneless Chicken pieces cooked in ginger garlic spices in a special Indian Wok
  • Saag (Chicken, Lamb or Beef) $20.90
    • Diced Chicken, Lamb or Beef harmoniously cooked in fine mild puree of fresh spinach, herbs
  • Chilli chicken $20.90
    • Fried chicken dish with slices of onions, tomatoes, capsicum and fresh coriander, cooked and garnished
  • Goan fish curry $23.90
    • Fish fillets cooked in fine tomato paste and coconut gravy finished with lemon
  • Mixed platter $11.90
    • A mixture and fine selection of Vegetable Samosa, Mix Pakora, Chicken Tikka and Seekh
  • Scallops (Indian Affair Specality Dish) $27.90
    • Scallops served as Butter Scallops, Scallop Masala or Scallop Saag
  • Slow cooked lamb belly $17.50
    • w/ warm lebanese couscous, spicy red pepper & eggplant confit with tzatziki sauce
  • Beuschetta $13.00
    • w/ ciabatta, feta cheese, kalamata olives, tomato, basil pesto
  • Freshly baked knot roll w/ butter medallion $5.00
  • Warm duck confit salad $17.00
    • asian slaw w/ fennel bulb, sundried tomato crostini & chilli hoisin sauce
  • Pan seared market fish fillet $35.00
    • lemon & mascarpone risotto, glazed julienne vegetables, saffron beurre blanc (gf)
  • Tempura battered fish fillets $28.00
    • chuncky fries, green salad & tartare sauce
  • Sauteed mushrooms w/ garlic thyme $5.00
  • Buttered green beans w/ almond & bacon $5.00
  • Kawhia coast fish burger $25.00
    • panko crumbed, citrus slaw, tartare mayo & house fries
  • Hangi style Pikaokao chicken $32.00
    • w kawakawa rub, roasted kamo kamo, green apple, bacon & river cress salad
  • A selection of all three 50 gr ea $24.00
  • Pakari $16.00
    • aged cheddar 80 gr
  • Ngu squid $16.00
    • dusted w smoked kelp seaweed served w lemon & cress
  • Fries $8.00
  • Sticky date pudding $14.00
    • brandy sauce & Kapiti vanilla ice cream
  • - four $18.00
  • With smoked salmon $2.00
  • Avocado $3.50
  • ●Sauces:
  • -Calamari or prawn $17.50
    • Seasoned with black pepper and toasted sesame seed, pan, fried with canola oil
  • Tomato(grill/slice) $3.00
  • Eggs omelette $15.00
    • Eggs, bacon, spinach, capsicum, cheese, toast(Add other favorite fillings for extra charge)
  • -With thai beef +$1.00
  • Hollandaise
  • Chargrilled Angus Eye Fillet $37.50
    • Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé
  • Passion Fruit Mousse Cake $13.50
    • Rum infused ganache
  • Oreti Cheese Board Selection $18.50
    • Chefs Kapiti cheese selection of the day
  • Sam's Escargot $16.00
    • Served with garlic butter & salad
  • Roasted Rabbit $35.00
    • Gratin Dauphinois & mushroom sauce
  • Prime Scotch Fillet $31.00
    • Cooked to your liking with Oreti chips & salad plus select your choice of sauce ... Mushroom - Blue Cheese - Garlic Butter
  • Oreti Affogato $15.00
    • Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
  • Oreti Garlic & Crab Ravioli $16.00
    • Celeriac & wasabi volute
  • Mayonnaise N/A
  • Special of the day N/A
  • Deluxe Burger N/A
  • Sweet Thai Chilli N/A
  • Potato Wedges N/A
  • Tartare N/A
  • Fish & Chips N/A
  • Kids Combo Deal N/A
The Brantry

The Brantry

location

Address

45 Rifle Range Road, Taupo Town Centre, Waikato, 3330, New Zealand

phone

Phone

073780484

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
45 Rifle Range Road, Taupo Town Centre, Waikato, 3330, New Zealand