Address
45 Rifle Range Road, Taupo Town Centre, Waikato, 3330, New Zealand
The Brantry in Taupo Menu
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ENTRÉE $15.00-
Smoked Fish Croquette
- Crushed pea and mint salad, chorizo, preserved lemon aioli
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Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
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Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives
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Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
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Duck Rillette
- Beetroot, citrus segments, caramelised walnuts, white balsamic, orange blossom
MAIN $30.00-
Eye Fillet of Beef
- Pumpkin and mozzarella arancini balls, pea puree, truffle cream, red onion and walnut salsa
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Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
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Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
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Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
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Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
SIDE ORDERS- Rosemary and Garlic Roasted New Potatoes $7.00
- Seasonal Greens $7.00
- Garden Salad $7.00
- Fries, aioli $7.00
DESSERT $15.00-
Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
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Raspberry and vanilla brulee
- Biscotti, berry salad
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Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
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Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips
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Frangipane tart
- Roasted rhubarb, crème anglaise, vanilla ice cream
- Cheese of the night
3 COURSES (ENTRÉE, MAIN AND DESSERT) $55.00- Entrées
-
-Smoked Fish Croquette
- Crushed pea and mint salad
-
-Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
-
-Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives
-
-Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
- Mains
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-Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
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-Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
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-Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
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-Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
- Desserts
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-Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
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-Raspberry and vanilla brulee
- Biscotti, berry salad
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-Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
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-Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips
- 3 Courses With Beef $60
- Beef $35.00
Nearby Sample Menus
- - Nine $28.00
-
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
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A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
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Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
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Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
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Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
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The Wagon Wheel $40.00
- Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
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Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
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Tom Kha soup $14.50
- Medium hot and spicy soup cooked in coconut milk with chicken or prawns in Thai herb served with rice. prawns
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Cashew nut paste $11.50
- Italian pasta stir fried Thai style in sweet chili sauce and cashew nuts. Chicken
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Pag Tod $6.50
- Deep fried mixed vegetables in a light batter served with sweet chili sauce
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Pineapple fried rice $14.50
- Fried rice with prawns, curry powder, cashew nuts, raisins, and pineapple.
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Wontons or wontons noodle soup $9.50
- Choice of wontons themselves or wontons served with egg noodles and bean sprouts
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Massamun Curry $14.50
- Thai- Muslim curry cooked with chicken or prawns, carrots, onions and cashew nuts served with rice or roti prawns
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Poh Pia Grob $8.50
- Minced prawns and chicken wrapped in a light crispy pastry served with sweet chili sauce
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Gai Kratiam Plik Tai $12.50
- Stir fried chicken in garlic and pepper sauce served with rice and salad
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Caesar $18.00
- Cos lettuce, streaky bacon, croutons, anchovies, caesar dressing, poached egg, parmesan
- -Passionfruit curd
- Smokey mac 'n' cheese $6.00
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Cold smoked ribeye $34.00
- S.M.K Slaw, pit fries, bourbon compound butter
- All pit meals come with BBQ Mac 'n' cheese, S.M.K slaw, southern rice
- Add low country beans $6.00
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Tex Mex shredded chicken $24.00
- 1/2lb
- -1/4lb $4.00
- Creamy mash and red wine gravy $7.50
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SALT AND PEPPER CALAMARI $12.00
- with red pepper jam & cucumber salasa
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CHICKEN SALAD $22.00
- spiced chicken fillet on salad greens, with toasted pumpkin seeds. roasted butternut squash, cherry tomatoes, lightly curried mayo
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QUARTET OF FANCY PANTS ICE CREAMS $9.00
- extra yummy chef's recommendation
- Chunky fries with tomato sauce and mayo $8.50
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FISH OF THE DAY POA
- see specials board for today's creation
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FISH TACOS $13.00
- with shredded lettuce, lime mayo & coriander & pineapple salsa
- Chopped salad with cherry tomato, cucumber and ranch dressing $7.50
- Baked Beans $2.00
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Brekkie $11.90 / $19.90
- Kiwi Bacon, Fried Egg, Sausage, Hash Brown, & Toast (Small / Large)
- Check Out Our Dessert Board In Restaurant Or Ask Our Staff n/a
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Finn’s Original Guinness Pie $25.90
- A classic In The Making! Slow Cooked Beef & Carrots In A Thick Guinness Gravy Enclosed Inside A Flakey Pastry Pie. Served On Top Of Creamy Mash. Accompanied With Mushy Peas. (Swap Mash & Mushy Peas For Fries & Salad)
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Finns Open Sandwich $19.90
- Choice of Steak Or Chicken Resting on Turkish Bread, Lettuce, Tomato & Cheese. Smothered In Delicious Plum Sauce. Topped With Avocado. Served With Fries
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Fish N Chips $20.90
- Finns Crispy Beer Battered Fish Fillets. Served with Finn’s Fries, Tartare Sauce & Salad
- Mini Nacho’s $9.95
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400gram Aged Scotch Fillet $36.90
- Scotch Fillet Served With Fries & Salad Or Creamy Mash & Veges. Your Choice Of Garlic, Pepper or Mushroom Sauce
- Bacon $4.50
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Pork Chops N/A
- 2 Pork Chops served with chips and salad or vegetables with apple sauce
- Seafood selection $25.00
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Hot Chicken and wedges special N/A
- Chicken schnitzel and salad between 2 fried bread served with sour cream and wedges
- junior fish bites and curly fries $9.00
- Mixed grill $25.00
- Bacon $2.50
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Poached eggs N/A
- 3 eggs poached on toast
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Warm Prawn Skewer Salad ( GF) $26.00
- Mango and cucumber salad, with a fresh citrus dressing & lime aioli dipping sauce.-We recommend: W5 Pinot Gris
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Prawn Curry (GF) $26.00
- Prawn tails in a mild curry sauce, served with steamed rice. -We recommend: Wishbone Sauvignon Blanc
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Fish of the Day $24.50
- Herb and beer battered fish, with fries, salad and tartare sauce. We recommend: Japanese Asahi beer
- -1/2 kilo $49.90
- -Extra Sauce $1.00
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Extra Sauces $1.00
- Aioli/ Lime Aioli/ Soya/ Tartare/Seafood/Chilli Citrus/Vinegar/Hot Chilli Oil.
- Fries
- -Accompanied with crostini bread $15.50
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SMOKED FISH KEDGEREE $16.50
- smoked kahawai rice fried egg
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VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
- MINCE ON VOGELS TOAST $13.50
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JAPANESE BOLOGNAISE $16.50
- pork chili udon noodle
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BACON AND EGGS $13.50
- poached scrambled fried
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SMOKED SALMON SALAD $17.50
- fresh herb, chili lime
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LAMB RAGU $17.50
- lamb fennel pasta mia pappardelle
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SMOKED MUSHROOM QUESADILLA V $13.50
- Chipotle de Plata, refried beans, jalapeno
- Grilled Chicken $18.00
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BBQ Chicken
- Roast Chicken, Bacon, Red Onion & BBQ Sauce
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Lamb Shanks $29.00
- 2 Lamb Shanks served with mash, seasonal vegetables & house Gravy
- Sticky Date Pudding with Caramel Sauce
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Fish & Chips $18.00
- Battered Snapper served with Fries, Salad & Tartare Sauce
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Nacho’s $14.00
- Cheese corn chips, Hearty mince, Sour Cream & Cheese
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Wedges $12.00
- with Sour Cream, Bacon, Cheese & Sweet Chilli
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Meat lovers
- Beef, Pepperoni, Ham & Bacon with BBQ Sauce
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Baked aubergine & bocconcini pastry $16.00
- carrot puree pickle cockktail onion, micro watercress salad (v)
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Gourmet chicken burger $28.00
- bacon, mushroom, mozzarella cheese, chuncky fries, tomato sauce
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Grilled steak sandwich $28.00
- mesclun, brie, onions, tomato relish, chuncky fries
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Pan seared market fish fillet $35.00
- lemon & mascarpone risotto, glazed julienne vegetables, saffron beurre blanc (gf)
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Thyme & pepper crusted beef carpaccion $17.50
- w/ green leaves, wasabi aioli & crispy kumara (gf)
- Sauteed mushrooms w/ garlic thyme $5.00
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Pan seared scallops $17.50
- cauliflower & almond skordalia, crumbed prosciutto w/ lemon aioli (gf)
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Kapiti cheese plate $21.00
- w/ dried fruits, nuts, quince paste, assorted crackers brie, kikorangi blue cheese, aged cheddar
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Bacon & Eggs $15.00
- scrambled
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Steak sandwich $26.50
- with fries with garlic aioli, onion, and slow-roasted tomato
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Big Brekkie $25.00
- poached eggs, bacon, roast tomato, mushroom, potato cake, sausages and two pieces of Vogel's
- Sausages $4.00
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Kumara Cakes GF $18.50
- topped with poached eggs and hollandaise sauce with bacon
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Natural Muesli $16.00
- served with berry compote, yoghurt and honey gluten free option
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Kumara Cakes GF $18.50
- topped with poached eggs and hollandaise sauce with mushrooms
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Bacon & Eggs $14.50
- poached or fried
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Sticky Pork Ribs $14.5
- w/ smokey bbq sauce
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Beef N Bean Nachos $14.5
- Corn chips, grilled cheese, fresh salsa, sour cream
- Chilli Cheese Bread $6.5
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Chefs Sauces N/A
- Pitch Gravy/Creamy Mushroom/Pepper. Add Creamy Garlic Prawns $6.0
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Devilled Chicken Wings $13.0
- w/ chipotle mayo
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Crumbed Chicken Schnitzel $22.0
- Panko crumbed free range chicken, pub fries, salad & your choice of sauce
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Flame Grilled Venison $16.0
- Bacon, egg, lettuce, tomato, cheese, onion, mayo
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Portugese Chicken $17.5
- Lettuce, tomato, cheese, chipotle mayo
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Deep Fried Brie $16.00
- With beetroot & citrus salad
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Prime Scotch Fillet $31.00
- Cooked to your liking with Oreti chips & salad plus select your choice of sauce ... Mushroom - Blue Cheese - Garlic Butter
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Warm Chocolate & Toffee Fondant $13.50
- Vanilla bean icecream
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Oreti Affogato $15.00
- Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
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Sam's Escargot $16.00
- Served with garlic butter & salad
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Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
- Green apple salad & candied walnuts
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Vegetarian Dish of the Day $28.50
- Your wait staff will advise of todays creation
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Oreti Garlic & Crab Ravioli $16.00
- Celeriac & wasabi volute
- Steak bacon & cheese $3.90
- Chicken and cheese pie $3.80
- Mince potato top pie $3.80
- Steak and kidney pie $3.70
- Steak and onion pie $3.60
- Mince and bacon pie $3.80
- Steak potato top pie $3.80
- Bacon and egg pie $3.40
- Bacon/Egg/Cheese Muffin $6.00
- Eggs on Toast $9.00
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All Day Breakfast $13.00
- Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
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Extras $2.00
- Scrambled Eggs, Fried Eggs
- Bacon & Eggs $10.50
- Bacon Butties $6.00
- Fruit Loaf Toasted $5.00
- Spaghetti on Toast $6.50
The Brantry
Phone
073780484
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Groups , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar