Address
45 Rifle Range Road, Taupo Town Centre, Waikato, 3330, New Zealand
The Brantry in Taupo Menu
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ENTRÉE $15.00-
Smoked Fish Croquette
- Crushed pea and mint salad, chorizo, preserved lemon aioli
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Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
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Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives
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Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
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Duck Rillette
- Beetroot, citrus segments, caramelised walnuts, white balsamic, orange blossom
MAIN $30.00-
Eye Fillet of Beef
- Pumpkin and mozzarella arancini balls, pea puree, truffle cream, red onion and walnut salsa
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Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
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Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
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Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
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Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
SIDE ORDERS- Rosemary and Garlic Roasted New Potatoes $7.00
- Seasonal Greens $7.00
- Garden Salad $7.00
- Fries, aioli $7.00
DESSERT $15.00-
Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
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Raspberry and vanilla brulee
- Biscotti, berry salad
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Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
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Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips
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Frangipane tart
- Roasted rhubarb, crème anglaise, vanilla ice cream
- Cheese of the night
3 COURSES (ENTRÉE, MAIN AND DESSERT) $55.00- Entrées
-
-Smoked Fish Croquette
- Crushed pea and mint salad
-
-Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
-
-Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives
-
-Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
- Mains
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-Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
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-Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
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-Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
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-Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
- Desserts
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-Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
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-Raspberry and vanilla brulee
- Biscotti, berry salad
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-Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
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-Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips
- 3 Courses With Beef $60
- Beef $35.00
Nearby Sample Menus
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Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
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Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
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Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
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Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
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Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
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Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
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Wakanui Prime Beef Short Ribs $34.00
- Slow-Cooked In Master Stock For 24 Hours; Glazed In The Over And Served With A Potato And Parsnip Rosti And Summer Greens.
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Eye Fillet Steak $43.00
- (300G) Wrapped In Bacon
- - Tawny Port - Glass $10.00
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Mixed Bread Plate $9.50
- Served With Warm Marinated Olives.
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Steak House Slaw (GF) $7.00
- Hand-Cut Cabbage, Fennel, And Pickled Carrot.
- Port
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Sous Vide New Zealand Ovation Lamb Rump (GF) $35.00
- Twice-Cooked Lamb Medallions, With Kumara, Charred Asparagus, Chimichurri And Slow-Cooked Roasted Red Peppadews. (Served: Med / Rare)
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Ice-Cream Sundae
- (You Can Have It Any Day!) Two Big Scoops Of Vanilla Ice-Cream With Chocolate Sauce.
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Free-Range Eggs on Toast $10.00
- Your choice of fried, poached or scrambled
- Bagel with Cream Cheese & Jam $6.50
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Sweetcorn Fritters $16.50
- with Free-Range Bacon, Avocado, sour cream and sweet chili
- Kid's Pancakes $8.50
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Heartsmart Omelete $17.00
- A free-range egg Omelete filled with capsicum, mushroom, spinach, feta. Served with ciabatta.
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Free-Range Sausage & Eggs N/A
- with grilled tomato & artisan toast
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Free-Range Bacon & Eggs $14.50
- with grilled tomato and artisan toast
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The B.F.G. (Bodyfuel Grill) $21.00
- Free-Range Bacon, Free-Range Sausages, Eggs, Grilled Tomato, Creamy Mushrooms & Artisan Toast
- 8- $14.50
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Eggs on Ciabatta $9.50
- Scrambled, poached or fried
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Chicken Mandarin Salad $23.50
- Chicken breast, slaw, spinach, feta, mandarin & walnuts finished in a light dressing
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Salt & Pepper Squid $13.50
- Crispy salt & pepper squid served with citrus aioli
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Pub Chunky Fries $8.50
- Pub chunky fries served with aioli
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EXTRAS
- Hashbrowns (2), tomatoes, sausages (2), bacon (2), toast (2), eggs (2), creamy mushroom sauce, chunky fries, onion rings, gluten free toast (2)
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Mushrooms & Bacon $16.50
- Creamy mushrooms & bacon served on toasted ciabatta
- Bacon, Egg, Hashbrown & Toast $9.00
- -Accompanied with crostini bread $15.50
- Chunky Fries with your choice of one sauce -Tomato Sauce or Aioli $7.50
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Warm Prawn Skewer Salad ( GF) $26.00
- Mango and cucumber salad, with a fresh citrus dressing & lime aioli dipping sauce.-We recommend: W5 Pinot Gris
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Mushroom & Parmesan Rice Cakes ( GF / V ) $17.80
- Served with salad greens and caesar dressing
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Salt & Pepper Squid $16.00
- Lightly coated seasoned squid with garlic and caper mayonnaise
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Extra Sauces $1.00
- Aioli/ Lime Aioli/ Soya/ Tartare/Seafood/Chilli Citrus/Vinegar/Hot Chilli Oil.
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Shrimp Cocktail $14.90
- Cocktail shrimp served with traditional seafood dressing
- Huka Prawn Park advises not all prawns served are grown onsite.
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VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
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SMOKED MUSHROOM QUESADILLA V $13.50
- Chipotle de Plata, refried beans, jalapeno
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SMOKED FISH KEDGEREE $16.50
- smoked kahawai rice fried egg
- MINCE ON VOGELS TOAST $13.50
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JAPANESE BOLOGNAISE $16.50
- pork chili udon noodle
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KIDS HAMPER $8.50
- chippies, muesli bar, fruit, yogurt, chocolate drink
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SMOKED SALMON SALAD $17.50
- fresh herb, chili lime
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BACON AND EGGS $13.50
- poached scrambled fried
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Butter chicken $18.90
- Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato
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Shahi paneer $16.90
- Our own home-made cottage cheese cooked in spicy cashew gravy, green capsicums, sliced onions
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Chicken pakora $12.90
- Boneless chicken pieces dipped in spiced chick-pea flour and deep fried
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Chicken jalfrezi $20.90
- Boneless chicken cooked with diced onions, capsicum, tomato, sweet and sour cream, garnished herbs
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Lamb kebab $29.90
- Lamb marinated in spices and aromatics, cooked on skewers and roasted in tandoor
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Cheese naan $5.90
- Stuffed with special cheese
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Daal makhani $17.90
- Lentils stewed on a slow fire overnight, garnished with ginger and coriander
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Biryani - Vegetable $17.90
- Rice cooked with vegetables in herbs and spices
- Salt & Pepper Squid with Tartare Sauce $9.00
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Lamb Shanks $29.00
- 2 Lamb Shanks served with mash, seasonal vegetables & house Gravy
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Pulled Pork
- Pork, Feta, Red Onion, Walnuts & Apple Sauce
- Calamari $17.00
- Strawberry & Cream
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B L T $17.00
- Bacon, Lettuce, Cheese Tomato & Aioli served on Ciabatta Pocket with Fries
- Grilled Chicken $18.00
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Supreme
- Beef, Ham, Pepperoni, Pineapple, Onion, Mushroom & Capsicum
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Shaking beef $20.00
- Beef, vegetables, salad and fried rice
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Lamb shank $25.00
- Lamb, salad and rice or bread
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Grilled pork or chicken on rice $18.00
- pork / chicken, egg, salad and rice
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Grilled pork or chicken with noodles $18.00
- pork / chicken, vermicelli, salad and peanuts
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Clay pot fish $20.00
- Fish, salad and rice
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Chicken curry $18.00
- Chicken, kumara and rice or noodles
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Prawn with tamarin sauce $18.00
- King prawn, tamarin and rice
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Caramelized pork and eggs $20.00
- Pork, egg, salad and rice
- Thoroughbred( GF) Toast (GF) $3.50
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Fries $9.50
- with aioli and tomato sauce
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French Toast - Chef's Signature Dish $22.50
- served with bacon, banana, maple syrup and berries, gluten free option (please note: no variations)
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Steak sandwich $29.50
- with fries with garlic aioli, onion, and slow-roasted tomato with fries
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Bacon & Eggs $15.00
- scrambled
- Sausages $4.00
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B.L.A.T. $24.50
- bacon, lettuce, avocado and slow-roasted tomato with garlic aioli
- Gourmet beef burger $26.50
- Choose from today's market fish $29.00
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Raukumara red venison $20.00
- meatloaf w beetroot & horopito relish
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Taharoa cheesecake $14.00
- Pirongia forest berries w almond brittle
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Kawhia flounder $26.00
- served whole panfried with lemon kelp, parsley and crushed parareka
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Tua Tua chowder $15.00
- creamy shellfish w crusty rewana bread
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Hipi Tihi Fritters $18.00
- Puhoi sheep milk cheese & rice fritters w roasted cauliflower, cress & toasted harakeke
- Creamed potato $8.00
- Seasonal vegetables w wild thyme butter $8.00
- Multigrain toast $3.00
- Wedges $6.50
- Avocado $3.50
- Sausage x 2 $4.50
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Cajun chicken salad $16.50
- Tender chicken strips on a salad and cashew-nuts, caramelized banana with mayo
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Kiwi deal $15.00
- Toast, bacon, eggs(Scramble/poached/fried)Baked beans; With regular Coffee.
- Pesto
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-Fish $17.00
- Two pieces of classic battered tarakihi fish.
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Prime Scotch Fillet $31.00
- Cooked to your liking with Oreti chips & salad plus select your choice of sauce ... Mushroom - Blue Cheese - Garlic Butter
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Oreti Filo Wrapped Prawns $16.00
- With sweet chilli & aioli
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Chargrilled Angus Eye Fillet $37.50
- Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé
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Sam's Escargot $16.00
- Served with garlic butter & salad
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Oreti Cheese Board Selection $18.50
- Chefs Kapiti cheese selection of the day
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Trio of Oreti Icecreams $12.50
- Brandy discs & honey
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Warm Chocolate & Toffee Fondant $13.50
- Vanilla bean icecream
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Deep Fried Brie $16.00
- With beetroot & citrus salad
- Bacon and egg slice $3.90
- Steak potato top pie $3.80
- Mince bacon & cheese $3.90
- Steak and bacon pie $3.80
- Steak and curry pie $3.60
- Mince and bacon pie $3.80
- Sausage roll $2.30
- Chicken mushroom pie $3.90
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Ciabatta and Dips $11.50
- Lightly toasted ciabatta with a trio of freshly made dips.
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Fowl Play $23.90
- Chicken breast meat, crispy bacon, slices of roasted red capsicum, caramelised onions, lemon aioli and Parmesan - Medium $19.90
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Lemon Pepper Calamari $16.90
- Calamari strips, dusted in corn starch, semolina and lemon pepper. Served on couscous and baby spinach with aioli and an Asian inspired chilli lime dressing
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Grilled Free Range Chicken $26.50
- A Free-range chicken breast, pan-seared then baked in the oven, with sliced truss tomato and grilled mozzarella on grilled summer vegetables with basil pesto.
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Scallops & Chorizo $17.90
- Pan-seared scallops (6) and sliced chorizo drizzled with pan juices and a balsamic reduction. Seasoned and served on a bed of couscous and baby spinach leaves.
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Southern Man $23.90
- Twice ground beef, chorizo sausage, sliced pepperoni, crispy bacon pieces and ham strings with fresh smokey house made BBQ sauce - Medium $19.90
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Naked Truth $21.90
- Sliced slow oven roasted tomatoes on a genuine house made sauce with basil pesto, buffalo mozzarella, fresh herbs, cracked black pepper and Maldon sea salt - Medium $17.90
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Caesar Salad $17.90
- Crisp cos lettuce, bacon, anchovies, oven baked garlic croutons, shaved parmesan and our Caesar dressing with a poached egg on top. Add chicken, salmon or prawns $22.90.
The Brantry
Phone
073780484
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Groups , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar