Address
45 Rifle Range Road, Taupo Town Centre, Waikato, 3330, New Zealand
The Brantry in Taupo Menu
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ENTRÉE $15.00-
Smoked Fish Croquette
- Crushed pea and mint salad, chorizo, preserved lemon aioli
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Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
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Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives
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Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
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Duck Rillette
- Beetroot, citrus segments, caramelised walnuts, white balsamic, orange blossom
MAIN $30.00-
Eye Fillet of Beef
- Pumpkin and mozzarella arancini balls, pea puree, truffle cream, red onion and walnut salsa
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Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
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Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
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Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
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Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
SIDE ORDERS- Rosemary and Garlic Roasted New Potatoes $7.00
- Seasonal Greens $7.00
- Garden Salad $7.00
- Fries, aioli $7.00
DESSERT $15.00-
Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
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Raspberry and vanilla brulee
- Biscotti, berry salad
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Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
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Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips
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Frangipane tart
- Roasted rhubarb, crème anglaise, vanilla ice cream
- Cheese of the night
3 COURSES (ENTRÉE, MAIN AND DESSERT) $55.00- Entrées
-
-Smoked Fish Croquette
- Crushed pea and mint salad
-
-Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
-
-Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives
-
-Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
- Mains
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-Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
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-Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
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-Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
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-Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
- Desserts
-
-Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
-
-Raspberry and vanilla brulee
- Biscotti, berry salad
-
-Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
-
-Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips
- 3 Courses With Beef $60
- Beef $35.00
Nearby Sample Menus
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Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
- - Six $19.00
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Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
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Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
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Dessert Free
- Lone Star 'Mudslide' ice cream.
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Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
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San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
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Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
- Add grilled cheese for $2.00
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Seafood Chowder $14.50
- Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.
- Sirloin 250g $32.50
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The Coach Burger $20.90
- A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries.
- With our Beef & Bean Mix GF $18.90
- All our Angus Pure steaks come with classic fries and salad. Ask to swap for seasonal veges, baked potato or mash if you prefer. n/a
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Cobb Schnitzel $25.90
- Cobb’s original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries.
- Fries with Aioli $6.50
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Goong Hou Tod $8.50
- Deep fried marinated whole prawns wrapped in rice paper sheets served with sweet chili sauce
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Pad Ke-Mao [spicy] $11.50
- Stir fried spicy rice noodles with chicken, tomato, and vegetables
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Pork or chicken noodle soup $ 9.50
- The most popular Thai street food. Pork or chicken soup with rice noodles and vegetables.
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Chicken pad cee-eaw $11.50
- Sticky rice noodles stir-fried with chicken and vegetables
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Sukiyaki hang $14.50
- Stir-fried glass noodles with prawns, chicken, squid, egg, and vegetables in a spicy Thai dressing
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Curry Noodle $14.50
- Egg noodles served in yellow curry with chicken, prawns, squid, fried shallots, and vegetables.
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Cashew nut paste $14.50
- Italian pasta stir fried Thai style in sweet chili sauce and cashew nuts.Prawns
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Money bag $7.50
- Deep fried delicious golden parcel filled with chicken and prawns served with sweet chili sauce
- Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90
- Lamb Rogan Josh, Naan, Rice $10.90
- Vegetable Korma, Naan, Rice $9.90
- Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90
- Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90
- Saagwala, Naan, Rice (Chicken, Lamb or Beef) $10.90
- Chicken Malai Tikka with mint sauce $7.90
- Reshmi Kebab with mint sauce $7.90
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The Pub N Grub Steak Sandwich $21.50
- Sirloin steak, bacon, onion & salad sammy, topped with garlic aioli & served with pub chunky fries
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Crispy Skin Salmon $29.50
- Salmon fillet with seasonal greens, baby potatoes, citrus hollandaise & finished with a tomato duo
- Cheesy Toast $5.00
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Snack Crate $18.50
- A selection of tasty nibbles served with pub chunky fries and dipping sauce
- Carbonara - a creamy sauce with parmesan, bacon
- - Add bacon & grilled cheese $2.00
- Bacon, Egg, Hashbrown & Toast $9.00
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Salt & Pepper Squid Salad $21.90
- Crispy salt & pepper squid tossed with rocket, parmesan & zesty aioli
- Morrocan Lentil $10.50
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Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
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Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
- Bacon N' vegetable $12.50
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White bait fritter $28.00
- with greeus, ailoi + crisp potato
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Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
- Hot Chips $4.00
- Pulled Pork Bun $10.00
- Pumpkin + feta Wrap $6.00
- Watermelon with Mint $6.00
- Ham + Swiss Chesese Sandwich $6.00
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Kransky Hot Dog $ 15.00
- On a fresh roll with caramelized onions, djion mustard and crispy fries
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Fish n Chips (GFA) $ 22.00
- Citrus Battered market fish, crispy fries, fresh lemon and tartare sauce
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Wedges $12.00
- Hot crispy wedges with bacon, melted cheese, sour cream and sweet chilli sauce
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Fish Burger (GFA) $ 20.00
- Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
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Cheesy Wedges $ 14.00
- Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli
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Piggy Tails $14.00
- Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce
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Half Deck (GFA) $ 30.00
- Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
- GFA - Gluten Free Available
- With smoked salmon $2.00
- Smoked salmon x 3 $6.00
- -With chicken $3.00
- At least 2 choice
- White/ Wholemeal toast $2.00
- Bacon x 4 4.50
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Knightsbridge burger
- Piled with beef patty or roasted chicken and complimented by green salad, tomato, beetroot, cheese with side salad and crispy fries or wedge(+$0.50)
- Tomato(grill/slice) $3.00
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Soup of the day $13.5
- changed daily your wait staff will advise
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Tempura battered fish fillets $28
- chunky fries, green salad & tartare sauce
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Grass fed beef fillet $37.5
- w/ pommes Anna, sautéed baby vegetables pumpkin puree & port wine reduction
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Beef carpaccio $17.5
- seared tenderloin, truffle croquette, blue cheese, cranberry gel, horseradish yoghurt, baby watercress
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Steamed seasonal vegetables $5
- w/ herb butter
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Gourmet chicken burger $28
- bacon, mushroom, mozzarella cheese, chunky fries, tomato sauce
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Canterbury lamb rump $36.5
- grilled lamb rump, crushed new potatoes, sliced olive, brunoise tomatoes, chives, pea puree, olive soil
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Grilled steak sandwich $28
- Mesclun, brie, onions, tomato relish, chunky fries
- Steak bacon & cheese $3.90
- Mince and cheese pie $3.60
- Mince and bacon pie $3.80
- Steak and kidney pie $3.70
- Steak pie $3.40
- Mince potato top pie $3.80
- Sausage $2.40
- Bacon and egg pie $3.40
- Garlic Bread N/A
- Open Steak Sandwich N/A
- Deluxe Burger N/A
- Fish of the Day N/A
- Beef Burger N/A
- Potato Wedges N/A
- Dijon Mustard N/A
- Mango Chutney N/A
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Fire and Ice $21.90
- Pepperoni, chorizo, sliced fire roasted red capsicum, jalapeño peppers, drizzled with avocado pulp and house made sweet chilli, garlic and ginger sauce - Medium $17.90
- Streaky Bacon (Per) $2.00
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''Wagyu Beef'' Burger $24.90
- 180gm Wagyu beef patty, house pickles, cheddar cheese, streaky bacon, a whole portobello mushroom, truffle aioli, and house relish.
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Spag-Bol $8.50
- Traditional Spaghetti Bolognese with cheese.
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Caprese Bruschetta $15.90
- A mixed cherry tomato medley with diced mozzarella, red onions and fresh herbs tossed through EVO and basil pesto. Seasoned and served on grilled ciabatta.
- Onion Rings with BBQ Sauce $6.00
- Ciabatta (Per Slice) $1.50
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Scallops & Chorizo $17.90
- Pan-seared scallops (6) and sliced chorizo drizzled with pan juices and a balsamic reduction. Seasoned and served on a bed of couscous and baby spinach leaves.
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
- Breakfast Stack (Vegetarian) $16.00
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
- -With Salmon $17.50
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
- Bacon/Egg/Cheese Muffin $6.00
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All Day Breakfast $13.00
- Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
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Extras $2.00
- Scrambled Eggs, Fried Eggs
- Spaghetti on Toast $6.50
- Sausage & Eggs $9.50
- Fruit Loaf Toasted $5.00
- Eggs on Toast $9.00
- Bacon & Eggs $10.50
The Brantry
Phone
073780484
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Groups , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar