Rai Valley Brick Oven Cafe in Marlborough Menu

Rai Valley Brick Oven Cafe in Marlborough has no menu available, but can choose from many other options such as Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad or Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad from Lochmara Cafe. Akbabas Turkish Kebab and Coffee House offers many options including Doner Kebab and Vegetarian Doner Kebab. Noodle Corner includes a wide range like Fresh Spring Roll Chicken or Sun Dried Pork. 8-11 AM and Muesli, yogurt and fruit from . Captain's Daughter offers Seabreeze Cafe & Bar and The Great Big Kiwi Breakfast.

Nearby Sample Menus

Bamboo Garden Restaurant (sample menu)
  • THAI SPICY HAINANESE CHICKEN $8.00
  • - Prawns $17.00
  • WONTON SOUP $6.50
  • GOLDEN STICKY PORK DUMPLING (2) $4.50
  • L18 STIR FRIED VEGE & CREAMY SATAY SAUCE
  • CHICKEN FEET IN BLACK BEAN SAUCE $5.00
  • CHICKEN & CORN SOUP $5.50
  • L204 YAKISOBA - JAPANESE NOODLES
Dodson Street Beer Garden (sample menu)
  • Gluten-free available
  • -or sun-dried tomato pesto, cheese
  • Please add for any additions $2
  • -Pollo
    • Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
  • -or crushed garlic, rocksalt, Parmesan
  • -Zucca ( V )
    • Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
  • -The Cheeky Chick
    • with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
  • -Marinelli
    • Shrimps, smoked bacon, capers, red onion, chilli sauce
Oxley's Rock (sample menu)
  • Rib Eye Steak $30.00
    • Served with salad, fries, garlic butter and crispy onion rings
  • Spicy Calamari $12.00
    • Served on a mesclun salad with saffron aioli
  • Garlic Bread $8.00
  • Bowl of Wedges $10.00
    • With sour cream and sweet chilli
  • Warm Chicken Salad $23.00
    • With feta, beetroot relish and tzatziki dressing
  • Seafood Chowder $18.00
    • Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
  • Fish of the Day, Beer Battered or Pan Fried $27.00
    • With homemade tartare sauce, served with salad and fries
  • Basil Pesto & Cream Cheese Flatbread $9.00
Wither Hills Restaurant (sample menu)
  • North Canterbury Lamb (GF ON REQUEST) $ 27
    • lamb loin, ancient grain salad, yoghurt, flat bread
  • Heritage Tomatoes $ 8
  • Marlborough Salmon (GF) $25
    • fennel, wakame salad, sesame, dill
  • Top of the South Cheese (GF ON REQUEST) $ 22
    • quince paste, grape chutney, crackers
  • Summer Berry Pudding $ 11.50
    • crème anglaise, seasonal berries
  • Bruce’s Road Duck Salad $ 27
    • Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
  • Broccolini $8
  • Havelock Mussel Fritters $18
    • lime aïoli, cress, tomato achar, sourdough
Cork & Keg (sample menu)
  • Open Every Day
  • Gluten-free options are available, please ask your server.
  • Curry of the Day $24.00
    • Served with rice and poppadoms.
  • Open Salmon Sandwich $24.00
    • Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
  • Pate $18.00
    • Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
  • Margarita $20.00
    • Tomato paste topped with mozzarella cheese and basil.
  • Apple Pie $14.00
    • Short crust pastry, vanilla ice cream and whipped cream.
  • Cheerios with Fries $10.00
    • Served with Tomato Sauce
The Mussel Pot (sample menu)
  • Spaghetti Vongole $23.00
    • NZ little neck clams with chilli, garlic and parsley.
  • Steak Sandwich $20.00
    • (Gluten free available)Served Medium Rare on toasted bread with dijon mustard, tomato sauce and salad. Served with fries
  • Steamed Mussels $19.90
    • Thai green curry and coconut cream
  • Aged Rib Eye $31.00
    • With a either a creamy mushroom and onion sauce or a herb and garlic butter sauce. Served with fries and salad
  • Mussel platter for 2 $46.80
    • (Gluten free available)A great way to try all the various ways the mussels are prepared - Smoked, marinated, steamed, grilled, battered, chowder and bread. (Also available for 3)
  • Vege Burger $19.00
    • (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
  • Mussel Chowder $14.00
    • (Gluten-free)
  • Homemade Bread $4.50
DA's Barn Restaurant & Bar (sample menu)
  • Da’s Barn Burger $15.00
    • Your choice of beef or chicken, with lettuce, tomato and mayo and fries
  • Lamb Backstraps $29.00
    • served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
  • Sticky Date Pudding $12.00
    • Our own homemade recipe served with a sensational butterscotch sauce
  • Greek Salad $15.00
    • fresh salad with feta and bread
  • Ice-cream Sundae $9.00
    • Chocolate, caramel, raspberry or strawberry
  • Garlic Bread $7.00
    • 3 pieces lightly grilled
  • Sausages and Eggs on toast $14.50
  • Pavlova $10.00
    • Light and fluffy with a passion fruit sauce
Portage Hotel and resort (sample menu)
  • Garlic Bread $15.00
    • Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
  • Sides $ 8.00
    • Vegetables Tossed In Olive Oil
  • Gourmet Ice Cream $15.00
    • Three Flavours Of Ice Cream, Served With Chocolate Sauce
  • Canterbury Lamb Loin $40.00
    • Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
  • 400 Grams Of Scotch Fillet On The Bone $40.00
    • Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
  • Seafood Chowder $18.00
    • Served With Focaccia Bread
  • Calamari Squid $15.00
    • Served With Tartar Sauce
  • Authentic Indian Chicken Curry $35.00
    • Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
Picton RSA (sample menu)
  • Desserts
  • Steak & eggs $25.00
    • With salad / fries & mushroom, garlic or pepper corn sauce
  • Mushroom $3.00
  • Fish (tarakihi) $20.00
  • Shrimp cocktail $10.00
  • Salad (spring / summer) $20.00
    • Chicken, bacon + feta OR salmon, bacon + feta
  • Eggs $1.50
  • Seafood chowder $20.00
    • With ciabatta garlic bread
Villa Maria Marlborough Winery (sample menu)
  • Biscotti $1.50
  • Selection of Seasonal Vegetables $7.00
  • Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
  • Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
  • Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
  • Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
  • Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
  • Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
Twelve Trees (sample menu)
  • Warmed Citrus Marinated Olives $10.00
  • NZ Lamb Shoulder Rack $28.50
    • Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
  • Salmon Nicoise $26.50
    • Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
  • Grilled Garlic Bread $4.50
  • Rolled Roasted Pork Belly $31.50
    • Potato rosti, cabbage, harissa sauce, apple puree, crackling
  • Cheeseboard Selection $24.50
    • Featuring NZ cheeses, chutney, crackers, nuts and bread
  • Grilled Garlic Bread $4.50
  • Twelve Trees Open Chicken Sandwich $24.50
    • Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
Maharaja India (sample menu)
  • DAHI $3.00
    • plain yoghurt
  • TANDOORI CHICKEN $20.00
    • comes with green salad 5 pcs
  • SEEKH KEBAB $12.00
    • tender minced lamb rolls with special herbs & spices, served with salad
  • SINGHA BUTTERFLY (GF) king prawns dipped in gramme flour batter & deep fried $18.00
  • DHUWANFREZI $27.00
    • cooked with fresh vegetables & charcoal smoked with coconut oil/prawns
  • VINDALOO(GF)((DF) $22.00
    • spicy & tangy curry sauce with potato or lamb
  • ONION BHAJI (GF)(V) $7.00
    • onion deep fried in a coating of chana flour & mild spices comes with mango & chilli dressing
  • LAMB(GF) $22.00
Havelock Habitat Bakery (sample menu)
  • Caramel Slices $4.00
  • Pies $4.50
  • Cakes $5.50
  • Bacon & Egg $14.00
    • Fried / Poached / Scrambled
  • Gourmet Rolls $5.50
  • Pecan Brownie $4.00
  • Filled Rolls $5.50
  • Vegeterian Fritata $6.50
Blenheim Railway Cafe & Ice Creamery (sample menu)
  • Sandwich le français
    • Traditional french bread, ham, cheese, butter.
  • Breakfast bun
  • Walnut slice
  • Cinnamon swirl
    • Roulé à la cannelle
  • Carrot cup cake
  • Chocolate croissant
    • Chocolatine
  • Chocolate brownie
  • Create you own sandwich
    • choose you filling, max 3
The Store (sample menu)
  • Eggs Florentine $21.50
    • W/ Smoked Salmon & Spinach
  • The Store Classic Seafood Chowder $18
  • The Store Big Brekkie $21.50
    • W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
  • Classic Fish & Chips $22 Children $14
    • W/ Homemade Tartare Sauce and salad, pan fried avail.
  • Eggs Benedict $19
    • W/ Bacon
  • Chilli Eggs & Ham $19
  • Croissant $8
    • W/ Home Made Preserves
  • Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
Rai Valley Brick Oven Cafe

Rai Valley Brick Oven Cafe

location

Address

6778 State Highway 6, Rai Valley, Marlborough, 7194, New Zealand

phone

Phone

35716005

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
6778 State Highway 6, Rai Valley, Marlborough, 7194, New Zealand
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