Rai Valley Brick Oven Cafe in Marlborough Menu

Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Side salad $10
- Mixed leaf, tomato, olive, parmesan
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Gluten Free (GF)
Available Gluten Free (AVG)
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad

Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
Grilled Chicken Breast
Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
Cheesecake $14.00
- Please ask wait staff for today's cheesecake option.
Steak 150g
Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
Seafood Chowder Small$15.50/Large$20.50
- A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.

Toasted Sandwich $8.50
- On wholegrain bread. Choose any two from ham, cheese, tomato, onion, pineapple - Extra fillings $1.00 each
Captain Cook Fishcakes $16.90
- Fresh fish with potato, garlic, chilli ginger and coriander, and served with a fresh garden salad
Wild Berry Seduction $12.50
- Pure NZ berry and vanilla icecream with a mxed berry compote
Garden Fresh Salad $7.50
All served with mesculin mix tossed with sundried tomatoes, red onion, capsicum, parmesan and local olive vinagrette. Choose from:
Add fried egg $2.00
Prime Eye Fillet Steak $39.90
- 250g eye fillet cooked medium-rare and served with potato and blue cheese gratin, seasonal vegetables and a smooth red wine jus
Hot Chunky Chips $6.50
- Bowl of chunky chips

Meat on Rice $10.00
- Chicken, Lamb, Mixed or Vegetarian
Eggplant Dip $10.00
Baklava with Vanilla Ice Cream $7.00
Baklava w/ Vanilla Ice Cream $7.00
- An authentic turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream - One size
Mixed Grill $26.00
- Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
Other Sauces N/A
- BBQ/Satay/Tomato/Mayonnaise
Chicken Shish $22.00
Falafel (1 x piece) $1.50

Warm Minted Lamb Loin Salad $26.50
- Minted lamb loin on dressed salad greens with roasted beetroot and pumpkin, pine nuts, red onion, and mild feta.
Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
Steamed Mussels $21.50
- Tonino’s chilli, garlic and tomato
Steak Sandwich $20.00
- (Gluten free available)Served Medium Rare on toasted bread with dijon mustard, tomato sauce and salad. Served with fries
Chicken Nuggets and fries with tomato sauce.
Fish and Chips $22.50
- Today’s fish, freshly battered, served with fries and salad.
Calamari $15.50
- NZ squid tossed in flour, deep fried, drizzled with garlic and olive oil.

Potato Top $4.70
Chicken $4.50
Bacon & Egg $4.20
Curry Mince $4.40
Pepper Steak $4.40
Savories : Bacon & Egg $2.00
Sausage Rolls $2.20
Steak, Kidney, Bacon & Mushrooms $4.70

Thick cut Garlic Bread (Enough for Two) $9.50
Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
Garlic Bread (enough for two) $9.50
Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.

Chicken / lamb pasanda $19.50
- Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
Red garlic chicken $22.00
- Boneless chicken cooked in a red gravy with garlic and spring onions.
Prawn malabari $21.00
- An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
Butter paneer $18.00
- Cottage cheese cooked in tomato sauce with cream and spices.
Vegetarian korma $17.00
- Fresh vegetables cooked in a nutty creamy sauce.
Lamb/chicken handi meat $19.50
- Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
Chicken / lamb kadai $19.50
- Cooked in onion based thick gravy with capsicum,tomatoes and spices.
Goat curry $20.00
- Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices

Roast of the Day $22.00
- served with seasonal vegetables & gravy
*served with choice of chips/salad or wedges/salad or vegetables/mash
Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
Pasta $23.50
- choice of chicken, bacon & mushroom
Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
Kids Roast $9.50
- served with seasonal vegetables & gravy

Satay lamb $20.00
- Salad / fries
Fish of the day $20.00
- Tarakihi
Eggs $1.50
Chicken curry & rice $20.00
Steak $20.00
Deep fried camembert with plum sauce $10.00
Mushroom $3.00
Chocolate gateau mousse & mud $10.00
- With ice cream & cream

DHAWAN CURRY $18.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/paneer
CHICKEN(GF) $20.00
ONION BHAJI (GF)(V) $7.00
- onion deep fried in a coating of chana flour & mild spices comes with mango & chilli dressing
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/chicken
DAMDAR $22.00
- yum yum our oil free, tomato base, with fresh ginger, garlic and coriander.Try once & you will ask for more & more, unique & endlessly taste /chicken
CHILLI SAUCE $3.00
TANDOORI CHICKEN $20.00
- comes with green salad 5 pcs
ROGAN JOSH(GF)(DF) $25.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with venison

Pasties $4.50
Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
Creamy Scrambled Eggs On Toast $10.00
Toast With Jams $6.00
- 3 Pieces
Muffins $4.00 / $4.00
- Sweet / Savoury
Gourmet Rolls $5.50
Vegeterian Fritata $6.50
Filled Rolls $5.50

Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella

Mussels Marinier & Grilled Ciabatta $25
Beer Battered Fish & Chips w Salad & Tartare $26
Smoked Fish & Kumara Pie w Garden Salad $25
Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
Local Seafood Chowder w Rye Bread $25
Classic Greek Salad $15
Char-Grilled Field Mushroom & Pesto Salad $17

Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
Croissant $8
- W/ Home Made Preserves
Chilli Eggs & Ham $19
Eggs Benedict $19
- W/ Bacon
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries

Rai Valley Brick Oven Cafe in Marlborough Menu

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Rai Valley Brick Oven Cafe

Marlborough Region > Marlborough > Rai Valley Brick Oven Cafe

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6778 State Highway 6, Rai Valley, Marlborough, 7194, New Zealand

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