Address
6778 State Highway 6, Rai Valley, Marlborough, 7194, New Zealand
Rai Valley Brick Oven Cafe in Marlborough Menu
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Rai Valley Brick Oven Cafe in Marlborough has no menu available, but can choose from many other options such as Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad or Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad from Lochmara Cafe. Akbabas Turkish Kebab and Coffee House offers many options including Doner Kebab and Vegetarian Doner Kebab. Noodle Corner includes a wide range like Fresh Spring Roll Chicken or Sun Dried Pork. 8-11 AM and Muesli, yogurt and fruit from . Captain's Daughter offers Seabreeze Cafe & Bar and The Great Big Kiwi Breakfast.
Nearby Sample Menus
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Chicken Shish One Size $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
- Jalapenos $1.00
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Falafel Salad Bowl One Size $16.00
- Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
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Doner Kebab $10.00
- Chicken, Lamb, Mixed or Vegetarian
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Adana Shish One Size $22.00
- Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
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Baklava w/ Vanilla Ice Cream One Size $7.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream.
- Falafel (1 x piece) $1.50
- Small $11.00
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Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
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Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
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Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
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Sticky Pork Ribs $26.00
- Served with salad and fries
- Steamed Seasonal Vegetables $7.00
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Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
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Bowl of Fries $7.00
- With tomato sauce and homemade aioli
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Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
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Afogato $15.00
- A double nip of Amaretto with vanilla icecream and double-shot espresso
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Fish and Chips $19.90
- Pan-fried fresh local fish with lemon, tartare sauce, chunky chips and fresh garden salad
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Chef's Cake of the Night $12.50
- Served with Greek yoghurt or vanilla icecream
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Eye Fillet Carpaccio $15.90
- With rocket, parmesan cheese, walnuts and a light basil vinaigrette
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New Zealand Lamb Rump $36.90
- 350g of prime lamb seared and served with pea and mint sauce, roasted potatoes and seasonal vegetables
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Icecream Sundae $8.90
- With mixed berries, chocolate and cream
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Hot Chips $7.50
- A bowl of chunky chips with aioli
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New Zealand Roast Lamb $16.90
- With mint jelly
- Wedges / Sour Cream / Bacon $10.90
- 1/2 Scoop of Spicy Wedges $3.50
- Scoop of chips $3.80
- Pineapple Ring $1.60
- Sweet & Sour Fish $11.50
- Fish Burger $7.50
- Mussel $1.10
- Fish $12.50
- Dolma $8.00
- Mozzarella Cheese $1.50
- Grilled Halloumi Cheese $12.00
- Pirzola (Lamb Cutlet) $24.00
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Shish Kebab Sml $13.00/Lge $15.00
- Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
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Iskender Meal $12.00
- Chicken, Lamb, Mixed or Vegetarian
- Curly Fries $6.00
- Tarator (carrot dip) $10.00
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John Dory $24.00
- Crumbed and served w a green salad and your choice of fries or potato
- Check out our Specials Board for Potato of the Day
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Fruit Crumble $11.50
- Seasonal fruit w ice cream and cream
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Ribeye - 300gm $28.00
- served w a green salad and your choice of fries or potato
- Chicken Nuggets & Fries $14.00
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Criss Cross Waffle Fries Small$7.00/Large$12.00
- Served with sour cream and sweet chilli sauce
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All Day Breakfast $22.00
- Eggs cooked to your liking w mushroom, tomato, sausage, bacon, hash brown, baked beans and toast; can be broken down Vegetarian option available
- Check out our Specials Board for Pasta of the Day
- Pasties $4.20
- Steak $4.20
- Potato Top $4.70
- Steak, Kidney, Bacon & Mushrooms $4.70
- Savories : Bacon & Egg $2.00
- Steak, Bacon & Cheese $4.70
- Moroccan Lamb $4.70
- Sausage Rolls $2.20
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Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries
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Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
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Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
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Weiner Schnitzel $17.00
- served with fries and 2 eggs
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Soup of the Day $9.00
- Chef’s special served with garlic bread
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Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
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Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
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Pavlova $10.00
- Light and fluffy with a passion fruit sauce
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Roast Meat Sandwich $7.30
- Your choice of Beef or Pork in a sandwich
- Two Course Roast and Dessert $20.50
- Curly Fries $7.90
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Fresh Fish of the Day Full$19.00/Half$16.00
- Served with Chips, Salad Bar or Vegetables Battered
- Wedges Large $8.90
- Soup of the Day and Focaccia Bread $9.40
- Chips Large $7.20
- Wedges Small $5.50
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Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
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Fish of the Day $21.50
- Matched by our chefs with fresh local produce
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Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
- - 1 filling $7.00
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Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
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Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
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Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
- Warmed Citrus Marinated Olives $10.00
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NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
- Grilled Garlic Bread $4.50
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House Rolled Chocolate Truffles $4.00
- Please ask our wait staff for today's selection, price is per piece
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Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
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NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
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Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
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Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
- Tomato $5.00 Each
- French Fries $7.00
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Carrot Sticks
- With peanut and honey dip
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Scrambed Eggs $16.50
- Served with crispy bacon and hash browns
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French Toast $18.50
- Grilled banana, bacon and maple syrup
- Sausage $5.00 Each
- 5-Spice Pork Belly $29.00
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Three Eggs Omelette $19.00
- Toast and your choice of cheese, ham or vegetarian
- * Bangers & Mash $ 15.00
- Bowl of Wedges
- Special of the Day $ 14.50
- Spinach, feta & salmon $ 17.00
- Seafood Chowder $ 17.00
- *Omelette
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Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
- * Soup of the Day $ 12.00
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Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
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Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
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Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
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The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
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The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
- The Store Classic Seafood Chowder $18
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Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
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Croissant $8
- W/ Home Made Preserves
- Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
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Eggs Benedict $19
- W/ Bacon
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Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
Rai Valley Brick Oven Cafe
Phone
35716005
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
6778 State Highway 6, Rai Valley, Marlborough, 7194, New Zealand
- Marlborough Cafe Food Menus
- Marlborough Region Cafe Food Menus