Rai Valley Brick Oven Cafe in Marlborough Menu

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Rai Valley Brick Oven Cafe in Marlborough has no menu available, but can choose from many other options such as Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad or Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad from Lochmara Cafe. Akbabas Turkish Kebab and Coffee House offers many options including Doner Kebab and Vegetarian Doner Kebab. Noodle Corner includes a wide range like Fresh Spring Roll Chicken or Sun Dried Pork. 8-11 AM and Muesli, yogurt and fruit from . Captain's Daughter offers Seabreeze Cafe & Bar and The Great Big Kiwi Breakfast.

Nearby Sample Menus

SIU MAI PORK DUMPLINGS (3) $5.50
- Chicken / Beef / Tofu $15.00
L68 SPICY SIZZLING SINGAPORE NOODLES $15.00
- Prawns $17.00
LT15 RED CURRY
- Crispy Pork $14.00
- Prawns $17.00
LC1 CLAYPOT GINGER CHICKEN $16.00

Brazilian fish $32.90
- Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
Pasta
Steak 150g
Seafood Chowder Small$15.50/Large$20.50
- A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.

Crab Stick $1.80
Egg Burger $6.50
Ham Burger $6.00
Crumbed Chicken Schnitzel $4.30
Pineapple Ring $1.60
Donut $2.40
Jam Roll $2.60
Donuts & Chips $5.50

Fries $5.00
Shish Kebab Sml $13.00/Lge $15.00
- Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
Lamb Shish $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
Baklava with Vanilla Ice Cream $7.00
Turkish Coffee $4.00
- One size
Tarator (carrot dip) $10.00
Lamb Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces

Curly Fries $9.00
- Served with your choice of garlic aioli or tomato relish.
Angus Burger $25.00
- Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
Chicken Extreme $26.00
- Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.
Hawaiian $20.00
- Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
Curry of the Day $24.00
- Served with rice and poppadoms.
Chocolate Mud Cake $14.00
- Served with whipped cream and vanilla ice cream.
Salt & Pepper Fish Bites $4.00
- With fries and tartare sauce
-Beef $25.00

Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries
Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
Pavlova $10.00
- Light and fluffy with a passion fruit sauce
Bacon and Eggs on toast $14.50
Da’s Porridge $9.00

Lollypop chicken $13.00
- Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
Lassi: mango/sweet/salted $5.00
Saggwale chicken / lamb $19.50
- Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
Mixed pakora (6 pcs) $6.00
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
Gulab jamun (2pcs) $5.00
- A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
Chicken / lamb / beef vindaloo $19.50
- Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
Lamb tikka masala $19.00
- Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
Cumin rice $7.00

Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
Served 11.30am – 2.30pm (Monday to Friday)
Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
Soup of the Day $12.00
- Seasonal soup of the day

Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
*served with choice of chips/salad or wedges/salad or vegetables/mash
Green Lip Mussels $12.00
- served in their shell & white wine sauce
medley of raw & cooked seafood depending on season
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
Ice Cream Sundae $5.00

Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
Chocolate Brownie $10.00
- Served With Ice Cream
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
Calamari Squid $15.00
- Served With Tartar Sauce
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips

Biscotti $1.50
Cheese Plate (to share) $18.00
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
Soup of the Day - w warm turkish bread $11.00
Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
Selection of Seasonal Vegetables $7.00

Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Agria and cauliflower gratin $14
Chocolate Mousse $16
- cranberry, strawberry sorbet
Crème Brulee $16
Fish of the Day $30
- tomato risotto, capers, lemon confit
Affogato $12
- espresso, maple walnut ice cream
Hand Cut Fries, aioli $12
Greens, rocket, pine nut and parmesan $14

Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
Fries with Tomato Sauce $7.00
Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
Italian Tiramisu $13.00
Trio of New Zealand Gourmet Ice Cream $13.00
Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
Spaghetti Bolognese $9.50

Scones $4.00
Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
French Toast $16.00
- Bacon / Banana / Maple Syrup
Pasties $4.50
Creamy Scrambled Eggs On Toast $10.00
Vegeterian Fritata $6.50
Toast With Jams $6.00
- 3 Pieces
Muffins $4.00 / $4.00
- Sweet / Savoury

Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Jerusalem Artichoke Soup $17
- With grilled Prawns
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Renwick Shallot Tart $18
- Pea puree and house relish