The Brigham in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • available from 9 am till 3 pm
  • The Brigham Breakfast $22.00
    • bacon, pork sausages, baked beans, hash browns, mushrooms, slow roasted tomatoes and eggs your style on wholegrain toast
  • Small breakfast $18.00
  • Vege Breakfast $19.00
    • Grilled Haloumi, curried spinach, slow roasted tomatoes, mushrooms, hash brown, wholegrain toast, eggsyour style
  • Avocado: add $1.50
  • Eggs Benedict $20.00
    • toasted English muffin with spinach and hollandaise sauce; With Bacon or Smoked Salmon
TO START TO START
  • Bread selection $12.00
    • chef's homemade bread with dips and olive oil
  • Garlic bread toasted $8.00
    • smeared with garlic herb butter and oven toasted
  • Soup of the day $10.50
    • changes daily, please ask our friendly staff for today's special, served with crusty bread
  • Basket of nibbles $17.00
    • spring rolls, wontons and samosas, dipping sauces
  • Caesar salad $16.00
    • Cos lettuce, shaved parmesan, bacon, croutons, creamy parmesan & anchovy dressing
  • Add Smoked salmon or Chicken for $3.00
  • Seafood taster $18.00
    • a taster of salt & pepper squid, seared scallops,chilli garlic prawns
  • Twice cooked Pork Belly $20.00
    • Parsnip chips, pomegranate mollasses, cider mayo, salad greens
  • Smoked Chicken salad $17.50
    • Mesculin mix, avocado, red onion, curry mangovinaigrette, crispy noodles
  • Haloumi stack $19.50
    • Slow roasted eggplant, portobello mushrooms,haloumi, wilted spinach and cherry tomatoes
  • Risotto $19.00
    • Organic Arborio, spinach and wild mushroom, toasted pinenuts
SIDES SIDES
  • Fries $6.00
    • aioli and ketchup
  • Garden salad $6.00
  • Grilled Bacon $6.00
  • Mushrooms $6.00
  • Hash brown triangles $6.00
  • Seasoned wedges $9.00
    • bacon, cheese and sour cream
ALL TIME FAVOURITES ALL TIME FAVOURITES
  • Fish and chips $21.00
    • Panko crumbed, market fish, chunky fries, salad greens, tartare and tomato sauce
  • Lambs Fry $21.00
    • Lambs liver, crumbed and finished in the oven, creamy herb potato mash, grilled bacon, sauteed mushrooms, jus
  • Steak egg and chips $26.00
    • Prime steer Sirloin steak, cooked to your liking, steak fries, fried eggs and green salad
  • Lamb shank $22.00
    • Thyme and cardamom braised lamb shank, mash potatoes and gravy
  • Scallops $21.00
    • Wrapped in bacon on a herbed mash with a citrus salsa
  • Burger $21.00
    • Chicken or beef burger, lettuce, tomato, bacon, avocado, relish and fries
DESSERTS DESSERTS
  • Chocolate dipped brownie $10.00
    • Chocolate ganache, gourmet ice cream
  • Trio of Ice cream $10.50
    • Chef's selection of 3 scoops of gourmet Ice cream or Sorbet
  • Lemon meringue pie $10.00
    • Sweet pastry, filled with lemon curd, soft peak meringue. Berry compote
  • Sticky date pudding $10.00
    • Warm pudding, toffee sauce, vanilla bean ice cream
  • Cheese selection $22.00
    • Selection of New Zealand Brie, blue and cheddar. quince paste, crackers and dried fruit

Nearby Sample Menus

Daikoku Albany (sample menu)
  • Gourmet Lunch $26.80
    • 4pcs Prawns &1 Main Choose from SteakChicken Fish
  • Prawns $16.50
  • Salmon $15.50
  • Ice Cream Tempura $9.50
  • California Roll $9.50
  • Salmon Avocado Roll $9.50
  • Ocean Lunch $33.80
    • 4pcs Prawns4pcs Scallops and 2pcs Salmon Fillet
  • Squid $11.50
iVillage at Victoria (sample menu)
  • Garlic Naan $ 4
  • Shahi Paneer Kofta(V) $ 18.5
    • Homemade cottage cheese stuffed with dry fruits cooked in shahi gravy flavoured with saffron
  • Himalayan Hariyali (V) $ 19.5
    • Blended spinach served with a unique combination of mushrooms and paneer
  • Chicken Manchurian $22
    • Lightly battered Chicken fritters smothered in a special Manchurian sauce
  • Mint Coriander Sauce $ 3
  • Punjabi Pyaz - Chilly $ 5
  • Chilly Paneer(V) $19.5
    • Homemade paneer cubes tossed with red onion and green chilly cooked the Indo-Chinese way
  • Raan Musallam POA
    • Marinated leg of lamb worked in a deliciously spicy masala - has that distinct touch of royalty (Minimum 24 hours notice required)
Gu Xiang Malaysian Restaurant (sample menu)
  • 67. Mushroom Braised Chicken $25.00
  • 19. Dry Wonton Noodle With $12.90
  • 23. Prawns Noodle Soup $16.00
  • Each $40.00
  • 107. Curry with Mix Vegetables
  • SEASONAL PRICE
  • 6. Jumbo Fish Bean Curd $8.00
  • 4. Deep Fry Crispy Wonton (6 Pcs) $7.00
Olivia's Kitchen (sample menu)
  • Plain rice
  • Chicken or snapper $16.50
  • BBQ pork noodle soup $11.00
  • Homemade vege dumplings $5.00
    • 4 Pieces
  • Seasoned weges $5.00
  • Chicken with crushed peanuts $16.50
  • Steak burger $9.00
  • Satay sauce $16.50
    • Chicken or steak with veges
Wade Hotel (sample menu)
  • Seafood Platter S $28.50 L $53.50
    • A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
  • -with Salad, Fries & Sauces S $12.50 L $19.50
  • Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
  • Tandoori Chicken Skewers Served(GF) $13.50
    • with Salad Garnish & Mint Chutney
  • Satay Chicken Skewers(GF) $13.50
    • Served with Salad Garnish & Satay Dipping Sauce
  • Salt 'n' Pepper Squid S $12.50 L $19.50
    • with Tartare Sauce & Coconut Coriander Sauce
  • with Mild Yellow Curry Sauce S $7 L $10
  • Asian Platter 17.90
    • Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
Empress Garden Chinese Restaurant (sample menu)
  • Squid with Combination Vegetables $25.00
  • Seafood Fried Noodle $29.50
  • Sweet and Sour Beancurd $19.50
  • Combination Vegetables $19.50
  • Scallop with Ginger and Spring Onion $36.50
  • Singapore Fried Noodle $19.50
  • Prawn Dumpling $9.00
  • Broccoli with Garlic Sauce $20.50
Fika With Me (sample menu)
  • Bowl Of Chips $6
  • Mini Pancake $6
  • Fika Super Bowl $17
    • Mixed Quinoa And Seeds, Roast Pumpkin And Seasonal Vegetables, Cherry Tomatoes, Halloumi, Mixed Salad, Poached Eggs
  • Free Range Eggs $10
    • Any style on toast of your choice with homemade hash OR roasted vine tomatoes
  • A Perfect Couple $14
    • Manuka streaky bacon, mini spring onion omelette
  • Kids Bacon And Eggs $6
  • Black Sticky Rice $14
    • Coconut Milk On Top, Palm Sugar, Lychees, Seasonal Fruits, Sesame Snaps
  • Fried Poasched Eggs $17
    • Served W/ Sesame Sautéed Seasonal Vegetables, Cream Cheese, Portobello , Mushrooms And Toast
Gourmet Wok (sample menu)
  • BBQ pork fried rice $9.80
  • sweet corn $2.50
  • chicken fried rice $9.50
  • BBQ pork $9.80
  • plain fried rice (no meat) $8.00
  • curry fried rice $8.50
  • corn fritter $2.00
  • bacon $4.00
Brick By Brick (sample menu)
  • TOAST WITH JAM, MARMALADE OR VEGEMITE $5.00
    • 3 pieces of toast ( white, garlic or Vogels )
  • KARA-AGE CHICKEN WITH RICE $16.00
    • Japanese style fried chicken served with salad leaves & rice
  • TERIYAKI CHICKEN SALAD $16.00
    • teriyaki chicken, cheese, tomato, radish, red onion & salad leaves
  • BIG BREAKFAST $19.50
    • bacon, sausage, hash brown, mushrooms, grilled tomato & eggs any style on your choice of toast
  • SMOKED SALMON & BREAD SALAD $16.00
    • smoked salmon, crispy bread, red onion, caper & salad leaves with soy sauce based dressing
  • BACON EGG AND TOAST $8.50
  • BEEF BURGER $17.50
    • with cheese, tomato, and side of chips
  • HAM SANDWICH SET $8.50
    • ham & cheese sandwich with kumara chips &apple
Yummy Wok (sample menu)
  • 5 Combination Meats with Rice $12.00
    • Ingredients: Beef, Chicken, BBQ Pork, Vege
  • 32 Wonton / Fish Ball Noodle Soup $11.00
    • Ingredients: 6 Wontons / 8 Fish Balls, Vege
  • Ingredients: Chicken/Beef/Lamb, Vege, Chilli Sauce
  • 1 Honey Lemon Chicken with Rice $12.50
  • Chicken with Rice $12.00
  • Seafood $13.80
  • Ingredients: Beef/Chicken/Lamb, Vege, Black Bean Sauce, Oyster Sauce
  • Seafood $13.80
Bricklane (sample menu)
  • Side salad $6
  • Spinach & Ricotta Cannelloni
    • in a rich tomato & basil sauce, served with salad >>
  • Lamb Rump $20
    • harissa spiced lamb rump, salad leaves, feta, red onion & aioli
  • Pork Belly $29
    • twice cooked pork belly with braised savoy cabbage, kumara mash, baked apple & Macs cloudy apple cider jus
  • Green Lipped Mussels 1/2 kg $12 /1 kg $24
    • fresh, NZ green lipped mussels in a traditional mussel pot, steamed in your choice of: white wine & garlic or Thai yellow curry & coconut broth
  • Rolled Pavlova
    • passionfruit cream, fresh fruit salad & mango sorbet
  • Fish & Chips
    • beer battered or pan fried market fresh fish served with fries & slaw
  • Breads & spreads $8.5
Baguette & Co (sample menu)
  • Cousteau $10.90
    • Homemade tuna mayo salad & eggs
  • Bardot $10.90
    • Mozzarella, sundried tomatoes & basil
  • Chicken & Leek Quiches / Spinach & Salmon Quiches $9.50
  • A Salad option is available every day
  • French Apple Tart $60.00
  • -with Smoked Chicken or Chorizo $10.90
  • Contact us for gluten free options
  • Croissant $3.50
Koha Sushi (sample menu)
  • Ebi Tempura Udon $12.00
  • Vege Ramen $12.00
  • Teriyaki Salmon Don $14.00
  • Chicken Katsu
  • Teriyaki Beef Don $12.00
  • Seafood Udon $12.00
  • Medium assorted rolls 45 / $55.00
  • Chicken Katsu Curry $12.00
Espeto Charcoal Kitchen and Bar (sample menu)
  • -add house-cured bacon $4.00
  • House cured bacon $7.00
  • Fire roasted vegetables $20.00
    • Seasonal vegetables, field mushrooms, vine tomatoes, grilled halloumi
  • Beef short-ribs $18.00
    • Cooked overnight, charcoal seared
  • Garlic bread $6.00
    • Charcoal grilled baguette, extra virgin olive oil, sea salt
  • Salmon mi-cuit $12.00
    • Horseradish chantilly, pickled zucchini, baguette crisps
  • Eggs any style $7.00
  • Pumpkin-walnut ravioli $18.00
    • Goat cheese, tomato sugo, basil, parmigiano
Pedro's Roast (sample menu)
  • Boysenberry
  • Large $17.50
  • 1 Container of Peas & Carrot
  • Pork, Beef, Lamb, Chicken
  • Special 6 $5.50
    • 1 piece Chicken, 3 Golden Potatoes, 1 Can of Drink (No drink change potatoes)
  • Come with Lettuce, Onions, Tomato's & Gravy
  • Special 5 $7.50
    • 2 piece Chicken, 3 Golden Potatoes, 1 Can of Drink (No drink change potatoes)
  • 5 Drumsticks
The Brigham

The Brigham

location

Address

164 Brigham Creek Road, Auckland, Auckland, 0618, New Zealand

phone

Phone

+64 9-216 1742

email

Email

info@thebrigham.co.nz

clock

Opened hours

Sunday 9:00 - 15:00 Tuesday 9:00 - 15:00 Wednesday 9:00 - 15:00 Thursday 9:00 - 15:00 Friday 9:00 - 15:00 18:00 - 22:00 Saturday 9:00 - 15:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Contemporary

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Television ,  Lunch ,  Seating ,  Buffet ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
164 Brigham Creek Road, Auckland, Auckland, 0618, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea