The Brigham in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • available from 9 am till 3 pm
  • The Brigham Breakfast $22.00
    • bacon, pork sausages, baked beans, hash browns, mushrooms, slow roasted tomatoes and eggs your style on wholegrain toast
  • Small breakfast $18.00
  • Vege Breakfast $19.00
    • Grilled Haloumi, curried spinach, slow roasted tomatoes, mushrooms, hash brown, wholegrain toast, eggsyour style
  • Avocado: add $1.50
  • Eggs Benedict $20.00
    • toasted English muffin with spinach and hollandaise sauce; With Bacon or Smoked Salmon
TO START TO START
  • Bread selection $12.00
    • chef's homemade bread with dips and olive oil
  • Garlic bread toasted $8.00
    • smeared with garlic herb butter and oven toasted
  • Soup of the day $10.50
    • changes daily, please ask our friendly staff for today's special, served with crusty bread
  • Basket of nibbles $17.00
    • spring rolls, wontons and samosas, dipping sauces
  • Caesar salad $16.00
    • Cos lettuce, shaved parmesan, bacon, croutons, creamy parmesan & anchovy dressing
  • Add Smoked salmon or Chicken for $3.00
  • Seafood taster $18.00
    • a taster of salt & pepper squid, seared scallops,chilli garlic prawns
  • Twice cooked Pork Belly $20.00
    • Parsnip chips, pomegranate mollasses, cider mayo, salad greens
  • Smoked Chicken salad $17.50
    • Mesculin mix, avocado, red onion, curry mangovinaigrette, crispy noodles
  • Haloumi stack $19.50
    • Slow roasted eggplant, portobello mushrooms,haloumi, wilted spinach and cherry tomatoes
  • Risotto $19.00
    • Organic Arborio, spinach and wild mushroom, toasted pinenuts
SIDES SIDES
  • Fries $6.00
    • aioli and ketchup
  • Garden salad $6.00
  • Grilled Bacon $6.00
  • Mushrooms $6.00
  • Hash brown triangles $6.00
  • Seasoned wedges $9.00
    • bacon, cheese and sour cream
ALL TIME FAVOURITES ALL TIME FAVOURITES
  • Fish and chips $21.00
    • Panko crumbed, market fish, chunky fries, salad greens, tartare and tomato sauce
  • Lambs Fry $21.00
    • Lambs liver, crumbed and finished in the oven, creamy herb potato mash, grilled bacon, sauteed mushrooms, jus
  • Steak egg and chips $26.00
    • Prime steer Sirloin steak, cooked to your liking, steak fries, fried eggs and green salad
  • Lamb shank $22.00
    • Thyme and cardamom braised lamb shank, mash potatoes and gravy
  • Scallops $21.00
    • Wrapped in bacon on a herbed mash with a citrus salsa
  • Burger $21.00
    • Chicken or beef burger, lettuce, tomato, bacon, avocado, relish and fries
DESSERTS DESSERTS
  • Chocolate dipped brownie $10.00
    • Chocolate ganache, gourmet ice cream
  • Trio of Ice cream $10.50
    • Chef's selection of 3 scoops of gourmet Ice cream or Sorbet
  • Lemon meringue pie $10.00
    • Sweet pastry, filled with lemon curd, soft peak meringue. Berry compote
  • Sticky date pudding $10.00
    • Warm pudding, toffee sauce, vanilla bean ice cream
  • Cheese selection $22.00
    • Selection of New Zealand Brie, blue and cheddar. quince paste, crackers and dried fruit

Nearby Sample Menus

  • Churros donuts with chocolate dipping sauce and whipped cream $10.00
  • Affogato $10.00
    • Scoop of vanilla ice cream/shot of espresso coffe
  • Baja fish taco $11.00
    • Tartare/avocado/tomato salsa
  • -add bacon & cheese $4.00
  • Crispy chicken taco $11.90
    • Slaw/criander/chipotle crema/chilli
  • Lamb burger $11.00
    • Mixed salad/tomato/red onion/mint yoghurt
  • Crispy buttermilk chicken $10.90
    • House-made slaw/southern hot sauce
  • Vege quesadilla $10.00
    • Mushrooms/jalapenos/refried beans/mozzarella/sour cream (v)
  • - Chicken / Pork / Beef $19.00
  • Pra Ram Long Song
    • Your choice of meat stir fried with Thai peanut sauce and seasonal vegetables.
  • Combination Meat $2.00
  • Spring Rolls (4 Pieces) $8.00
    • Deep fried Thai spring rolls stuffed with minced pork and vermicelli.
  • - Chicken and Beef $16.00
  • Chicken (Small or Large Bowl) $8.00 / $18.50
  • Satay Gai (4 Skewers) $8.50
    • Deep fried skewered slices of chicken marinated and served with peanut sauce on top.
  • Tow Hu Tod $8.00
    • Deep fried tofu served with Thai sweet chilli sauce and crushed peanuts.
  • Fish Tempura $13.50
  • Scallops $15.00
  • Chicken $14.00
  • salmon Sashimi Fresh Raw Served $15.00
  • Teppan Yaki Fried Rice $5.00
    • With egg and special Seasoning
  • Caryfish (120g) $40.00
  • French Fries $6.00
  • Squid $11.50
  • CURRY & RICE ROLLS $2.40
  • CHEESE BURGER $3.20
  • 1 Piece of Fish of the Day
  • 1 Sausage
  • SCALLOPS $1.60
  • 1 Portion of Chips
  • $2.70 per piece
  • FISH BURGER $3.90
  • Sea Dog $3.60
  • Dumpling Soup $8.90
  • Curry Combination Seafood $14.50
  • Yang Chow (BBQ Pork & Prawns) $11.50
  • Crispy Chicken (half) $8.00
  • on Soft Noodles $2.50
  • Won Ton (half dozen) $3.50
  • Hawaiian Burger $4.50
  • Beef Nachos $16.50
    • Chilli beef with corn chips, sour cream, guocomole, salsa and mozzarella
  • Crumbed Deep Fried Camembert $14.50
  • Free Range Omelette $14.00
    • Fresh herb & Crème friache Omelette
  • The Little Leprechauns Menu $12.50
  • Loaded Wedges $14.50
    • Seasoned wedges topped with cheese, bacon and sour cream
  • The Ballygowan N/A
    • Grilled Chicken breast, bacon pieces, camembert, avocado, mozzarella, sweet chilli sauce, baby rocket leaves
  • Nacho Burger $21.00
    • Homemade beef patty with nacho beef, sour cream, guocomole, jalapenos and corn chips served with fries
  • Fish & Chips N/A
  • Egg $2.50
  • Combination $10.00
  • Prawn $12.00
  • Fish $10.00
  • Won Ton $9.00
  • Vegetable $8.00
  • Chicken $9.00
  • Chicken $9.00
  • Corn and courgette fritters $18.00
    • stacked with grilled bacon, rocket & sweet chilli syrup served with verve relish & sour cream
  • Mesclun salad with tomato, cucumber, red onion & balsamic vinaigrette $6.50
  • Roast tomato $4.50
  • Home made potato rosti stack $18.50
    • served with bacon, baby spinach topped with poached eggs & hollandaise sauce
  • Potato rosti $6.50
  • All poached eggs are served runny N/A
    • ask for soft or firm yolk if preferred
  • Mushroom bruschetta $18.50
    • slow roasted portobello mushrooms with baby spinach on grilled sourdough topped with parmesan, pine nuts & balsamic reduction
  • Grilled bacon $5.50
  • Riba $22.00
    • 2 hoki, 2 tarakihi, 1 hot dog, 1 chips
  • Spicy wedges $5.00
  • Pumpkin $0.90
  • Fresh fish of the fay
  • Oyster $2.00
  • Onion ring $0.80
  • Beef pattie, lettuce, tomato, beetroot, onion, tomato sauce, mayonnaise sauce
  • Hawaiian burger $5.80
  • New Zealand Cheese selection $23.50
    • Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
  • Ice Cream Selection $13.00
    • Any 3 scoops of ice cream with berry and chocolate syrup
  • Daimanta Cake $14.50
    • A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
  • Creamy Mushroom Pasta $16.00
    • Creamy fettuccini with mushroom, spinach and cheese
  • Chefs Soup Of the day $11.50
    • Changes daily served with garlic ciabatta
  • Meats
    • Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
  • Chocolate Fudge Brownie $13.00
    • Served with vanilla Ice cream and saffron custard
  • Cajun Spiced Grilled Chicken Breast $30.00
    • Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
  • Extra egg $1
  • Brekkie bap $8.50
    • Bacon & Egg w/Spinach w/BBQ Sauce & Hollandaise
  • w/salad $8.50
  • Carrot
  • Hummus
  • Cucumber
  • Aioli
  • Tomato Sauce
  • Chicken Udon $12.00
  • Spicy Ramen $12.00
  • Sushi & Chicken Katsu $12.00
  • Chicken Katsu Curry $12.00
  • Chicken Udon $12.00
  • Teriyaki Salmon Don $14.00
  • Ebi Tempura Udon $12.00
  • Sushi&Teriyaki Chicken $12.00
  • Nasi Goreng
    • Malaysian style wok fried rice
  • -Vegetarian $10.00
  • -Combination ( Chicken, prawns, squid) $11.00
  • Curry Chicken Rice $11.00
    • Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
  • -Vegetarian $10.00
  • -Prawns $13.00
  • -Prawns $13.00
  • -Prawns $13.00
  • Fish of the Day Market price
  • Field Mushroom on Toast $14.50
    • Slow cooked portobello mushrooms in creamy sauce, served on mixed grain toast. Add Bacon: Add $2.00
  • Soup of the Day $10.50
  • French Toast $16.00
    • 3 Slices of baguette coated with coconut dip, grilled banana, bacon topped with fruit, mixed nuts and maple syrup.
  • Grilled Open Sandwiches $16.50
    • Steak, tomato, lettuce, cheese and aoli
  • Eggs Any Style $9.50
    • Eggs prepared your way on toasted wholemeal bread and served with grilled tomato topped with parmesan and herbs, served with chutney.
  • Chicken Livers $17.50
    • Pan fried with a wholegrain mustard, manuka honey & cream sauce. Side salad and fries
  • Toast Selection $7.50 / $11.00 / $13.00
    • A choice of: Preserves and cream cheese / Tomato, avocado and pesto / Smoked Salmon and cream cheese.
  • Up Size Reg. Chips to Large $1.00 each
  • Large Chips $4.00
  • 1 Can of Coke Range 250mL
  • Sausage $1.20
  • 1 Drum
  • Chicken Thighs $3.50 each
  • 1 Thigh
  • 2 Thighs
The Brigham

The Brigham

location

Address

164 Brigham Creek Road, Auckland, Auckland, 0618, New Zealand

phone

Phone

+64 9-216 1742

clock

Opened hours

Sunday 9:00 - 15:00 Tuesday 9:00 - 15:00 Wednesday 9:00 - 15:00 Thursday 9:00 - 15:00 Friday 9:00 - 15:00 18:00 - 22:00 Saturday 9:00 - 15:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Contemporary

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Television ,  Lunch ,  Seating ,  Buffet ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
164 Brigham Creek Road, Auckland, Auckland, 0618, New Zealand
Similar Restaurants based on Cuisines