The Brigham in Auckland Menu

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available from 9 am till 3 pm
The Brigham Breakfast $22.00
- bacon, pork sausages, baked beans, hash browns, mushrooms, slow roasted tomatoes and eggs your style on wholegrain toast
Small breakfast $18.00
Vege Breakfast $19.00
- Grilled Haloumi, curried spinach, slow roasted tomatoes, mushrooms, hash brown, wholegrain toast, eggsyour style
Avocado: add $1.50
Eggs Benedict $20.00
- toasted English muffin with spinach and hollandaise sauce; With Bacon or Smoked Salmon

Bread selection $12.00
- chef's homemade bread with dips and olive oil
Garlic bread toasted $8.00
- smeared with garlic herb butter and oven toasted
Soup of the day $10.50
- changes daily, please ask our friendly staff for today's special, served with crusty bread
Basket of nibbles $17.00
- spring rolls, wontons and samosas, dipping sauces
Caesar salad $16.00
- Cos lettuce, shaved parmesan, bacon, croutons, creamy parmesan & anchovy dressing
Add Smoked salmon or Chicken for $3.00
Seafood taster $18.00
- a taster of salt & pepper squid, seared scallops,chilli garlic prawns
Twice cooked Pork Belly $20.00
- Parsnip chips, pomegranate mollasses, cider mayo, salad greens
Smoked Chicken salad $17.50
- Mesculin mix, avocado, red onion, curry mangovinaigrette, crispy noodles
Haloumi stack $19.50
- Slow roasted eggplant, portobello mushrooms,haloumi, wilted spinach and cherry tomatoes
Risotto $19.00
- Organic Arborio, spinach and wild mushroom, toasted pinenuts

Fries $6.00
- aioli and ketchup
Garden salad $6.00
Grilled Bacon $6.00
Mushrooms $6.00
Hash brown triangles $6.00
Seasoned wedges $9.00
- bacon, cheese and sour cream

Fish and chips $21.00
- Panko crumbed, market fish, chunky fries, salad greens, tartare and tomato sauce
Lambs Fry $21.00
- Lambs liver, crumbed and finished in the oven, creamy herb potato mash, grilled bacon, sauteed mushrooms, jus
Steak egg and chips $26.00
- Prime steer Sirloin steak, cooked to your liking, steak fries, fried eggs and green salad
Lamb shank $22.00
- Thyme and cardamom braised lamb shank, mash potatoes and gravy
Scallops $21.00
- Wrapped in bacon on a herbed mash with a citrus salsa
Burger $21.00
- Chicken or beef burger, lettuce, tomato, bacon, avocado, relish and fries

Chocolate dipped brownie $10.00
- Chocolate ganache, gourmet ice cream
Trio of Ice cream $10.50
- Chef's selection of 3 scoops of gourmet Ice cream or Sorbet
Lemon meringue pie $10.00
- Sweet pastry, filled with lemon curd, soft peak meringue. Berry compote
Sticky date pudding $10.00
- Warm pudding, toffee sauce, vanilla bean ice cream
Cheese selection $22.00
- Selection of New Zealand Brie, blue and cheddar. quince paste, crackers and dried fruit

Nearby Sample Menus

VEGETABLE KADAI $9.99
- mixed vegetables cooked in perfections of spices
VEGETABLE MANCHURIAN DRY/GRAVY $11.99
- soy sauce salt ginger garlic spices mixed vegetable
SEEKH KEBAB $8.00/$14.00
- lamb minced lightly spiced rolled on skewer roasted in tandoor oven half/full
CHILI PANEER DRY/GRAVY $12.99
- paneer corn flour capsicum finished with spring onion and deep fried
CHICKEN BIRYANI $11.99
- chicken cooked with basmati rice
PALAK PANEER $9.99
- Spinach prepared with spices and cottage cheese
LAMB BIRYANI $11.99
- diced lamb cooked with rice and Indian herbs
PANEER TIKKA ROAST $10.00
- paneer cubes marinated in yogurt, ginger garlic aromatic spices cooked in clay oven

TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
Avocado $4.00
Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)

Fried spring rolls on vermicelli $12
Grilled pork skewer $8
- with salads and dipping sauce
Chicken salad $14
- white cabbage, red cabbage, bean sprouts, lime leaves, roasted peanut, corianders, mints, red onion
Vietnamese beef noodle - Pho bo $15
- with bean sprout, corianders, mint, onion and Vietnamese broth
Roasted duck on vermicelli $17
Grilled lemon grass chicken on vermicelli $15.5
Calamari salad $16
- Cucumber, capsicums, carrot, herbs, bean sprout
Grilled chicken skewer on rice $15
- with salad

Picky lunch $23
- rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
Sourdough tartine $20
- chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
Healthy caesar $18
- crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
Summer tuna salad $23
- tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
Freshly baked croissant $9
- filled with champagne ham and melted emmental cheese and a side salad
Tarte of the day $14
- served with a side salad
Fromage de chevre $22
- goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
Sourdough tartine $21
- home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki

Macaroni & cheese $7.50
$7.00 Plus meat price
Sold by 1/4 pound
Sausage $8.75
Wedge salad $12.00
- Iceberg lettuce, tomato, pickled red onion, bacon crumble, blue cheese dressing
Chilli mac bites $6.00
Beef or pork slider & tots $10.50
Potato salad $5.00

Prawn Malabari $18.00
- Prawns cooked with onions, tomato & coconut cream garnished with crushed coconuts
Kachumber Salad $3.50
- Diced cucumber, carrot, onion & tomato with dre
Non Vegetarian $58.00
- Entrée: 2 pcs Vegetable Samosa, 2 pcs Seekh Kebab, 2 pcs Chicken wings. Main: Rogan Josh, Butter Chicken, Vegetable Korma, Raita, Rice,2 x Naan
Plain White Rice $2.50
- White rice boiled
Cumin Rice $5.00
- Rice cooked with cumin seeds
Aloo Mutter $12.00
- Potatoes & peas cooked together in a subtly gravy
Vegetable Rice $14.00
- Rice cooked with spices & vegetables. Served with raita
Lamb Masala $15.00
- Lamb pieces cooked with tomato, onion and capsicum

Fish and Chips $19.50
- NZ tarakihi fillet, beer battered, house greens, tartare sauce and fries
●Omelette with Toast
-Champion Ham, Cheese, Vine Tomatoes $17.90
-Chorizo, Cheese, Melt, Relish and Salad $13.50
Creamy Mushroom Mix $18.50
- With bacon and spinach on toast
-bowl of fries with garlic aioli $6.90
●Pancakes
- With:
Toasted Muesli (V) $12,50
- with yoghurt, berry compote and fresh seasonal fruit

Garlic Focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea salt and E.V.O.O
Coppa $12.00
- Italian gelato with caramel, chocolate and strawberry
Fungo $24.00
- San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
Diavola $32.00
- San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
Primavera $26.00
- Buffalo mozzarella, wild rocket, cherry tomato and garlic E.V.O.O
Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and E.V.O.O
Ham and Cheese $24.00
- San Marzano tomato, mozzarella and ham
Antipasto (for 2) $38.00
- Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.

Brioche $5.50
- traditional buttery French loaf (400g)
Bagels $2.00
- sourdough based traditionally chewy bagels. Available with a mixed seeds topping
baguettes $4.50
6 mini buns $ 3.00
White
Wholemeal rolls $2.00
Tin loaves $4.50/$ 4.50
- white/light wholemeal
Ciabatta $5.50
- traditional rustic Italian bread with a light holey interior and crust

Croustade aux Pommes $4.90
LA COMPLETE $14.50
- ham, cheese and organic free range egg
HAM & CHEESE CROISSANT $7.50
Croissant $3.30
Mille Feuilles $5.60
QUICHE LORRAINE $6.00
Petit Coeur d' Amour $4.00
All our plates could be served with green salad

- La Complete $14.50
- Ham, egg, emmental
Chicken Liver Pate $14.00
- W/ truffle butter glaze, homemade chutney & baguette
Le Grand $17.00 / $24.00
- Eggs, potato & herb hash, mushroom, bacon, sausage, provencal tomato & sourdough
Bol de Cereales $12.00
- Muesli, fresh summer fruits, yoghurt and milk
- La Vegetarienne $14.50
- Mushroom, spinach, egg, emmental
- La Nordique $19.50
- Salmon Gravlax, red onion, caper, lemon crème fraiche
Salade Niçoise $22.00
- Cured salmon, potato, green bean, anchovy, boiled egg
Avocado / Spinach / Provencal Tomato / Mushroom / Potato & Herb Hash $4.50

Young chow fried rice $9.80
Sweet and sour cabbage $10.00
Bean curd $2.00
Braised beef braised with potato $16.50
Fried noodles with chicken $9.80
Rice with braised chicken (in bones) $12.00
Frozen Tofu $2.00
Deep-fried bean curd $2.00

Steakhouse Fries $7.50
Portobello Mushroom and Steak Sandwich $22.50
- Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries
Belfast Bangers and Mash $23.50
- Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
Steakhouse Fries With melted cheese $8.50
Danny's Wedges with Bacon and Melted Cheese $16.50
- Served with Sour Cream and Sweet Chili Sauce
Rump 450 gramme $34.50
Garlic Bread With cheese and bacon $10.50
Spicy Chicken Salad $20.50
- Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce

Pide Bread $4,5
Anatolian Bride’s
- Soup red lentil and mint soup drizzled with paprika oil,
Calamari Salad $21,5
- panfried calamari on a Mediterranean salad of rocket and mesclun, cannelini beans, red onion, tomato, olive oil, lemon and a dollop of aioli
•Or chicken skewers $28,5
Baked Beans $5,5
Spanakopita $22,5
- Greek spinach, onion and feta cheese fi I o pastry parcel, served with labneh, apricot chutney and salad
Casa Fish’n’Chips $25,5
- pan-fried fillets, served with fries, salad, lemon and aioli
Moorish Eggs $18,5
- baked with meatballs, onion and tomato>, served with pide bread

Japanese taro gnocchi (V) $14
- With creamy mushroom sauce, parmesan cheese, julienne nori
Edamame (V) $5
4 people per plate
An-nin three tier blancmange $10
- Plum wine jelly, almond blancmange, mango milk pudding, delicate sweetness and refreshing
Hand-formed sushi consists of an oval-shaped ball of rice topped with a slice of fresh seafood
Small (1 to 2 people) $18
- 6 pieces of sliced fish and 1 prawn
Nigiri Sushi(2 pieces per serve) / Sashimi(4 pieces per serve)
Homemade hot smoked salmon in filo cup $8
- Yuzu citrus pepper flavored avocado guacamole

The Brigham

Auckland Region > Auckland > The Brigham

Address

164 Brigham Creek Road, Auckland, Auckland, 0618, New Zealand

Phone

+64 9-216 1742

Email

info@thebrigham.co.nz

Opened hours

Sunday 9:00 - 15:00 Tuesday 9:00 - 15:00 Wednesday 9:00 - 15:00 Thursday 9:00 - 15:00 Friday 9:00 - 15:00 18:00 - 22:00 Saturday 9:00 - 15:00

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

British , Contemporary

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Breakfast , Waitstaff , Television , Lunch , Seating , Buffet , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

The Brigham in Auckland Menu

Nearby Sample Menus

The Brigham

Auckland Region > Auckland > The Brigham

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

164 Brigham Creek Road, Auckland, Auckland, 0618, New Zealand

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