The Brigham in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • available from 9 am till 3 pm
  • The Brigham Breakfast $22.00
    • bacon, pork sausages, baked beans, hash browns, mushrooms, slow roasted tomatoes and eggs your style on wholegrain toast
  • Small breakfast $18.00
  • Vege Breakfast $19.00
    • Grilled Haloumi, curried spinach, slow roasted tomatoes, mushrooms, hash brown, wholegrain toast, eggsyour style
  • Avocado: add $1.50
  • Eggs Benedict $20.00
    • toasted English muffin with spinach and hollandaise sauce; With Bacon or Smoked Salmon
TO START TO START
  • Bread selection $12.00
    • chef's homemade bread with dips and olive oil
  • Garlic bread toasted $8.00
    • smeared with garlic herb butter and oven toasted
  • Soup of the day $10.50
    • changes daily, please ask our friendly staff for today's special, served with crusty bread
  • Basket of nibbles $17.00
    • spring rolls, wontons and samosas, dipping sauces
  • Caesar salad $16.00
    • Cos lettuce, shaved parmesan, bacon, croutons, creamy parmesan & anchovy dressing
  • Add Smoked salmon or Chicken for $3.00
  • Seafood taster $18.00
    • a taster of salt & pepper squid, seared scallops,chilli garlic prawns
  • Twice cooked Pork Belly $20.00
    • Parsnip chips, pomegranate mollasses, cider mayo, salad greens
  • Smoked Chicken salad $17.50
    • Mesculin mix, avocado, red onion, curry mangovinaigrette, crispy noodles
  • Haloumi stack $19.50
    • Slow roasted eggplant, portobello mushrooms,haloumi, wilted spinach and cherry tomatoes
  • Risotto $19.00
    • Organic Arborio, spinach and wild mushroom, toasted pinenuts
SIDES SIDES
  • Fries $6.00
    • aioli and ketchup
  • Garden salad $6.00
  • Grilled Bacon $6.00
  • Mushrooms $6.00
  • Hash brown triangles $6.00
  • Seasoned wedges $9.00
    • bacon, cheese and sour cream
ALL TIME FAVOURITES ALL TIME FAVOURITES
  • Fish and chips $21.00
    • Panko crumbed, market fish, chunky fries, salad greens, tartare and tomato sauce
  • Lambs Fry $21.00
    • Lambs liver, crumbed and finished in the oven, creamy herb potato mash, grilled bacon, sauteed mushrooms, jus
  • Steak egg and chips $26.00
    • Prime steer Sirloin steak, cooked to your liking, steak fries, fried eggs and green salad
  • Lamb shank $22.00
    • Thyme and cardamom braised lamb shank, mash potatoes and gravy
  • Scallops $21.00
    • Wrapped in bacon on a herbed mash with a citrus salsa
  • Burger $21.00
    • Chicken or beef burger, lettuce, tomato, bacon, avocado, relish and fries
DESSERTS DESSERTS
  • Chocolate dipped brownie $10.00
    • Chocolate ganache, gourmet ice cream
  • Trio of Ice cream $10.50
    • Chef's selection of 3 scoops of gourmet Ice cream or Sorbet
  • Lemon meringue pie $10.00
    • Sweet pastry, filled with lemon curd, soft peak meringue. Berry compote
  • Sticky date pudding $10.00
    • Warm pudding, toffee sauce, vanilla bean ice cream
  • Cheese selection $22.00
    • Selection of New Zealand Brie, blue and cheddar. quince paste, crackers and dried fruit

Nearby Sample Menus

  • Fried diced chicken with peanuts and chilli on noodles $10.00
  • Sizzling mongolian chicken with chilli sauce $14.00
  • Fried beef with black bean chilli sauce on noodles $10.00
  • Prawn fried noodles $11.00
  • Stir fried prawns with cashew nuts $22.00
  • Pickled cabbage, spareribs and frozen tofu in terrine $16.00
  • Stewed beef in brown sauce on rice $9.00
  • Combination seafood in casserole $16.80
  • Stir Fried Round Beans with Pork Mince $25.00
  • Fish Slices with Vegetables $25.00
  • Sizzling Beef in Mongolian Style $22.00
  • Yang Chow Combination Fried Rice $20.00
  • Steamed Dim Sums $6.00
  • Diced Beef Fillets with Macadamia Nuts $30.00
  • BBQ Platter $28.00
  • Stir Fried Seafood Combination in Bird’s Nest $32.00
  • Hoki (crumbed fish) $6.00
  • Kuzu shish & chips $13.00
    • Free range spring lamb back straps, french fries or rice
  • Tavuk shsih (GF with tobuli) $23.00
    • Free range chicken breast, mixed spices, authentic turkish style marination
  • Vegetarian $21.50
    • Spinach, mushrooms, onions, olives, feta cheese
  • Mediterranean salad ( coban salad ) (GF) $16.50
    • Mixed salad cucumbers fresh tomatoes, fresh lemon juice, olives, feta cheese parsley, sumac, pomegranate syrup
  • Hummus with bread (GF) $10.00
    • Chickpeas garlic, tahini, olive oil, lemon juice
  • S.D tomato dip with nuts $4.00
  • Recommended dishes" all dishes are cooked slowly on a skewer with custom made turkish style charcoal grill to maximise smoky charcoal flavour, served with rice, bread and fresh salad
  • BACON, EGG & CHEESE TOASTED SANDWICH $4.90
    • A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
  • CALIFORNIA CLASSIC DOUBLE CHEESEBURGER $5.00/ $7.50
    • Two chargrilled beef patties, two slices of cheese, 2 slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions. (Burger only/ Combo)
  • REAL ICE CREAM STRAWBERRY MILK SHAKE $4.90
    • Creamy, hand-scooped ice cream blended with milk and strawberry syrup then topped with whipped topping.
  • ALABAMA SLAMMA $14.90
    • 2 big breaded chicken fillets topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
  • NATURAL-CUT FRENCH FRIES $2.50/ $3.20/ $4.00
    • Premium quality, skin-on, natural-cut french fries. (Small/ Medium/ Large)
  • REAL ICE CREAM PINEAPPLE WHITE CHOC SHAKE $4.90
    • Creamy hand-scooped ice cream milkshake, blended with pineapple and coconut syrup, white chocolate flakes and topped with whipped cream.
  • SUPER STAR WITH CHEESE $9.50
    • Two chargrilled beef patties, two slices of cheddar cheese, two slices of tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
  • REAL ICE CREAM OREO MILK SHAKE $4.90
    • Creamy, hand-scooped ice cream blended with milk and OREO cookie pieces then topped with whipped topping.
  • Pork chop with spicy salt $25.00
  • Stir-fried pork with button mushroom, with oyster sauce $22.00
  • Sizzling Oyster With Ginger & Spring Onion $34.00
  • Stir-fried diced pork with cashew nuts $26.00
  • Free range chicken with brown soure
  • -Two courses $60.00
  • Tofu With Combination Seafood Casserole $30.00
  • Garlic
  • Teppan Lamb & BBQ Sauce
  • Japanese 7 Pepper Squid
  • Fresh Tuna & Salad Roll
  • Organic mixed green salad, Gobo
  • Agedashi Tofu $8
  • Tokyo Club Teriyaki Tofu & Ginger $18
    • Fried fresh tofu with ginger, Grilled Asian vegetables & a thick sweet teriyaki sauce
  • Teriyaki Chicken
  • Crispy Potato Salad
  • Cucumber yoghurt $4
  • Ghormeh Sabzi $20
    • Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
  • Zereshk Polo $22
    • Saffron half chicken, served with basmati rice mixed with barberries and salad
  • Seasoned salad $6
  • Rice $4
  • Arum Special $32
    • Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
  • Barg Kebab $24
    • Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
  • Soltani Kebab $27
    • Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
  • Spiced Chicken on Rice $ 10.00
  • BBQ Pork Fried Rice $ 11.00
  • Combination Fried Noodles $ 12.50
  • Roast Duck, Roast Pork & BBQ Pork on Rice $ 12.00
  • Sweet & Sour Pork on Rice $ 11.00
  • Xiamen Rice Noodles $ 12.50
  • BBQ Pork on Rice $ 9.00
  • Mapo Tofu on Rice $ 10.00
  • SP37. Chive prawn pork cake
  • SP48. Chicken rice roil
  • SP46. Doughnut rice roll
  • SP6. Pork + prawn + vege wrap
  • SP26. Prawn on toast
  • SP3. Coriander & prawn dumpling
  • SP42. Eggplant
  • L23. Fermented bean curd
  • Teriyaki Tofu Don $12.50
    • Teriyaki tofu with vegetable on rice
  • unagi Grilled Eel
  • Chicken Katsu Udon $14.00
  • Spicy pork Don $13.50
    • spicy marinade pork with vegetable on rice
  • (all bento boxes come with vegetable tempura, 2pc sushi, and rice)
  • Yakiniku Don Beef $13.50
    • sweet marinade beef with vegetable on rice
  • Unagi Don Eel $15.00
    • grilled eel vegetable on rice
  • Oyako Don $13.50
    • chicken with vegetable and egg on rice
  • Jumbo Sausage Rolls $3.00
  • Steak & Kidney
  • Mince Potato Top $3.90
  • Steak & Cheese $3.90
  • Steak Tomato Onion $3.70
  • Creamy Chicken $4.50
  • Mince & Cheese
  • Mince Potato Top $2.00
  • Crispy Chicken $17
    • Fried egg, chili maple syrup, maple butter
  • Add Cheese $16
  • Chili Eggs $18.50
    • Chorizo fresh chilli, spring onion, toast, hollandaise
  • Carnivore $32
    • Chimichurri steak jerk chicken and pork belly
  • Prawns $12
    • Coconut crusted prawns
  • Vege Burger $15
    • A vegetarian patty with salad and swiss cheese on a brioche bun
  • Hand cut agria fries, aioli, housemade ketchup $6.50
  • Pork Belly Po'boy $16
    • Slow cooked pork belly in marmalade with apple slaw in a baguette
  • Shoe String Fries $8
    • Served with black pepper Aioli
  • Prime Vera S $14 /L $24
    • Garlic prawn, courgette, chilli, capers and chimmi churri sauce
  • Ai Margherita S $12 /L $22
    • Tomato, buffalo mozzarella and basil
  • Ai Funghi S $12 /L $22
    • Grilled mushroom, leek, goats cheese and pickled thyme
  • Spicy soya beans $6
    • stemmed and served with chilli, fennel seeds and sea salt
  • Sticky Date Pudding $9
    • Vanilla Ice cream Caramel Sauce
  • Prosciutto S $14 /L $24
    • Prosciutto, tomato, black olive and artichoke
  • Ai Quattro Formaggi S $14 /L $24
    • Mozzarella, provolone, pecorino, parmesan and speck
  • Red curry of silken tofu, fresh tomatoes, spinach, green beans, coconut cream, almonds (v) $27.00
  • Tea-smoked Ora King salmon, nahm jim, chilli jam, peanuts, coriander, mint, toasted rice (gf) $18.00
  • Prawn & coriander ha gao 4 for $10.00
  • Wok fried green beans, pork mince, blackbeans, oyster sauce & chilli (gf) $9.00
  • Freshly shucked market oysters, chilli jam, fresh lime, crispy shallots (gf) (6/ 12) $30.00/ $60.00
  • Green papaya salad, dried shrimps, peanuts, mint, ponzu & sesame dressing (gf) $8.00
  • Red curry of beef shin, coconut cream, almonds, fresh lime $28.00
  • Wok fried mushrooms, garlic, ginger & oyster sauce (gf) $9.00
  • Wraps / Sandwiches / Panini $9.00
  • Sweet Loaf $4.00
  • Scones $3.80
  • Brioche / Almond Croissant $3.50
  • Slices $4.50
The Brigham

The Brigham

location

Address

164 Brigham Creek Road, Auckland, Auckland, 0618, New Zealand

phone

Phone

+64 9-216 1742

clock

Opened hours

Sunday 9:00 - 15:00 Tuesday 9:00 - 15:00 Wednesday 9:00 - 15:00 Thursday 9:00 - 15:00 Friday 9:00 - 15:00 18:00 - 22:00 Saturday 9:00 - 15:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Contemporary

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Television ,  Lunch ,  Seating ,  Buffet ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
164 Brigham Creek Road, Auckland, Auckland, 0618, New Zealand
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