The Brigham in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • available from 9 am till 3 pm
  • The Brigham Breakfast $22.00
    • bacon, pork sausages, baked beans, hash browns, mushrooms, slow roasted tomatoes and eggs your style on wholegrain toast
  • Small breakfast $18.00
  • Vege Breakfast $19.00
    • Grilled Haloumi, curried spinach, slow roasted tomatoes, mushrooms, hash brown, wholegrain toast, eggsyour style
  • Avocado: add $1.50
  • Eggs Benedict $20.00
    • toasted English muffin with spinach and hollandaise sauce; With Bacon or Smoked Salmon
TO START TO START
  • Bread selection $12.00
    • chef's homemade bread with dips and olive oil
  • Garlic bread toasted $8.00
    • smeared with garlic herb butter and oven toasted
  • Soup of the day $10.50
    • changes daily, please ask our friendly staff for today's special, served with crusty bread
  • Basket of nibbles $17.00
    • spring rolls, wontons and samosas, dipping sauces
  • Caesar salad $16.00
    • Cos lettuce, shaved parmesan, bacon, croutons, creamy parmesan & anchovy dressing
  • Add Smoked salmon or Chicken for $3.00
  • Seafood taster $18.00
    • a taster of salt & pepper squid, seared scallops,chilli garlic prawns
  • Twice cooked Pork Belly $20.00
    • Parsnip chips, pomegranate mollasses, cider mayo, salad greens
  • Smoked Chicken salad $17.50
    • Mesculin mix, avocado, red onion, curry mangovinaigrette, crispy noodles
  • Haloumi stack $19.50
    • Slow roasted eggplant, portobello mushrooms,haloumi, wilted spinach and cherry tomatoes
  • Risotto $19.00
    • Organic Arborio, spinach and wild mushroom, toasted pinenuts
SIDES SIDES
  • Fries $6.00
    • aioli and ketchup
  • Garden salad $6.00
  • Grilled Bacon $6.00
  • Mushrooms $6.00
  • Hash brown triangles $6.00
  • Seasoned wedges $9.00
    • bacon, cheese and sour cream
ALL TIME FAVOURITES ALL TIME FAVOURITES
  • Fish and chips $21.00
    • Panko crumbed, market fish, chunky fries, salad greens, tartare and tomato sauce
  • Lambs Fry $21.00
    • Lambs liver, crumbed and finished in the oven, creamy herb potato mash, grilled bacon, sauteed mushrooms, jus
  • Steak egg and chips $26.00
    • Prime steer Sirloin steak, cooked to your liking, steak fries, fried eggs and green salad
  • Lamb shank $22.00
    • Thyme and cardamom braised lamb shank, mash potatoes and gravy
  • Scallops $21.00
    • Wrapped in bacon on a herbed mash with a citrus salsa
  • Burger $21.00
    • Chicken or beef burger, lettuce, tomato, bacon, avocado, relish and fries
DESSERTS DESSERTS
  • Chocolate dipped brownie $10.00
    • Chocolate ganache, gourmet ice cream
  • Trio of Ice cream $10.50
    • Chef's selection of 3 scoops of gourmet Ice cream or Sorbet
  • Lemon meringue pie $10.00
    • Sweet pastry, filled with lemon curd, soft peak meringue. Berry compote
  • Sticky date pudding $10.00
    • Warm pudding, toffee sauce, vanilla bean ice cream
  • Cheese selection $22.00
    • Selection of New Zealand Brie, blue and cheddar. quince paste, crackers and dried fruit

Nearby Sample Menus

Curry Masala (sample menu)
  • KING PRAWN MALABARI $15.00
    • prawn cooked with onion coconut, and spices
  • Cheese Naan $3.00
  • Indian Roti $2.00
  • TANDOORI CHICKEN $15.00
    • spring chicken marinated in yogurt, ginger, garlic and spices then roasted in Tandoor oven
  • DHAL MAKHANI $10.00
    • lentils cooked with ginger, onions, tomatoes & butter
  • GARLIC CHICKEN $10.00
    • tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
  • MANGO CHICKEN $12.00
    • chicken cooked with mango sauce & onion gravy
  • PANEER MAKHANI $10.00
    • marinated paneer cooked in a creamy tomato gravy
Caffe E Cucina (sample menu)
  • Roquette & Pear $9.90
    • Roquette & Shaved pear salad, parmesan
  • Gamberoni $15.90
    • Kataifi Wrapped Prawns, Smoked Almonds, Coriander, Sherry Dressing
  • Cornut $6.50
  • Risotto $20.00
    • Prawns, chilli, pine nuts, soft herbs, mascarpone
  • Pizza $15.50
    • Ham & Pineapple Chicken
  • Wagyu Burger $20.00
    • Firstlight wagyu beef, provolone, beetroot relish, iceberg
  • Greek Salad $10.90
    • olives, feta, red onion, tomato, cucumber, lemon, olive oil
  • French Toast $16.50
    • Pan Fried Brioche, Grilled banana, bacon, maple syrup & mascarpone
Sakai Japanese Restaurant (sample menu)
  • Combo Sushi Plate $20.00
  • Extra on Box $5.00
    • Small Sashimi
  • ●Tempura
  • ●Entree
  • Prawn Tempura Sushi Roll / Half and Half Roll Sushi $13.00
  • -Miso Soup
  • Prawn Teriyaki Lunch Box $20.00
  • Chicken Katsu $15.00
    • Rice, Miso, Salad
Lucky Star Takeaways (sample menu)
  • Special $10.90
    • With prawn, chicken, steak, roast pork, cashew nuts
  • Sausage / Crab stick $1.20
  • Hot Dog $1.70
  • Combination Seafood $12.90
  • Nasi gorang (rice) $10.90
  • C $37.90
    • Special Chow mein, bbq pork fried rice, savoury egg foo yoong, sweet & sour pork, 3 spring rolls or 9 wontons
  • Bacon & Egg $4.50
  • Beef & Black bean sauce / Steak & oyster sauce / Beef & tomatoes $10.90
New Moon Takeaway (sample menu)
  • B $46.90
    • Seafood Chow Mein, Egg Fried Rice, Lemon Chicken, Beef Cashew Nuts, 12 Won Ton
  • Chicken & Cashew Nuts $10.50
  • Steak $3.50
  • Sirloin Steak, Eggs and Chips Salad $10.50
  • Curry Pork $10.50
  • Corn Fritter $2.70
  • Seafood & Vegetable Black Bean Sauce $14.50
  • Lemon Chicken $11.50
Tanpopo Ramen (sample menu)
  • Tonkotsu Shoyu Ramen (Basic) $12.00
  • -Cheese / Pickled Bamboo Shoot / BBQ Pork / Spring Onion / Leek / Mussel $3.00
  • Tsuke Ramen $15.00
    • Choose 1 flavour from: Shoyu, Miso or Shio (original)
  • Gyoza Bento $9.00
    • Pan fried pork dumplings set meal
  • Oomort $3.00
    • Large portion, 1.5 times serving bowl
  • Tanpopo Ramen (Basic Tanpopo Ramen) $15.00
    • Special creamy pork base soup
  • Miso Tanpopo $15.00
  • Shio Tonkotsu Chashu Ramen (Basic+BBQ Pork) $15.00
Thai Passion Mission Bay (sample menu)
  • Pra ram peanut sauce (mild)
    • Mid taste with lovely peanut sauce on top
  • Satay peanut sauce $3.00
  • -Chicken $7.50
  • Chicken wings (3 pcs) $8.50
    • Marinated chicken wing topped with sesame
  • Fried egg $2.00
  • Creamy chilli sauce (medium)
    • Stir fried red chilli paste / thick coconut cream and basil
  • Satay chicken skewer $3.50
  • Vegetable $2.00
Brothers Juke Joint (sample menu)
  • McClure Dill Pickles $5
  • Lemon Meringue $8
  • Tater Pot Poutine Small $7 Large $12
    • w Pulled Pork
  • Espresso BBQ $1.50
  • Green Beans Small $6 Large $10
  • Pulled Pork $11.5
  • Pulled Pork $9.5
    • per 100g
  • Smoked Vege $8
    • w Eggplant Sauce
Mariko Japan (sample menu)
  • -Seafood $2.00
  • ●Curry
    • Main japanese curry on rice. For Curry: Chicken or Pork Katsu / Prawn or Vege Tempura
  • S = Small (for 3-4 ) = M = Medium (for 5-6) / L= Large (for 7-8) People Approximate
  • Pork Gyoza $4.50
    • x3p
  • Sashimi dish M $10.00 / L $15.00
  • -Unagi (Eel) $2.00
  • General mix S$30/M$45/L$55
    • colourful mix of all time favourite sushi
  • Grilled Salmon $7.50
    • x3p
Ras Vatika Indian Vegetarian Cafe (sample menu)
  • Sev-Khamani $7.00
    • Crushed chickpeas cooked with garlic & spices, garnished with sprinkle fine thin Sev (noodles) and coriander
  • Large Curry $8.00
  • Cutlets (1 piece) $1.80
    • Crisp, fried patty, stuffed with potato, cashew nuts, coconut & sesame seeds
  • Dhal/Kadhi / Sambar $2.00
  • Medhu Vada (Vada Sambhar) (2 pieces) $7.50
    • Light spicy fried donuts made with grind lentils, cumin seeds & spices
  • Masala Butter Dosa $10.00
    • Dosa stuffed with potato & onion mixture. Butter is used instead of Oil while frying Dosa
  • Onion Uttapam $9.00
    • A thick pancake made with rice flour topped with onion
  • Patra (Seasonable) $7.00
    • Steamed taro leaves rolled up with chickpea flour, spices and tamarind sauce, stir fried with mustard & sesame seeds
The Nightingale (sample menu)
  • Broccolini and beets (F) $10.00
    • With pumpkin seed, creamy puhoi goat cheese
  • -Duck fat option $12.00
  • Farm mix (V) $70.00
    • A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
  • The late starter $16.00
    • Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
  • DF = Dairy free option / GF = Gluten free / V = Vegetarian
  • Southern chicken and waffle $17.00
    • Belgian waffle with pure canadian maple syrups infused with chilli
  • -Add marked raclette cheese from the trolley
  • Grandma's chocolate cake $12.00
    • With candied hazelnut
Sand Dunz Beach Cafe (sample menu)
  • -Cream cheese and preserve $8.50
  • BLT $17.50
    • Bacon, toamato, lettuce served on toasted foccacia with fries
  • Toasted sandwich $8.00
    • Select up to 3 filling from ham, cheese, corn, onion, toamto, pimeapple
  • Pancakes $7.50
    • Maple syrup, banana and cream
  • ●Side
  • Calamari $18.50
    • Floured and lightly fired with salad
  • Bacon (2), house baked beans $6.50
  • -Tomato avocado, cream cheese $11.50
Celine (sample menu)
  • -With Chicken $13.50
  • Creamy Mushroom Pasta $14.50
    • Mushrooms, basil,CarameIised cream parmesan topped with reduced balsamic
  • Original Falafel $ 10.00
    • Pita pockets with hummus, tahini & mediterranean salad
  • Mezze Platter $26.00
    • Hummus, falafel, baba, ghanoush, labneh,pita, cauliflower & shakshuka
  • -With Chicken $18.50
  • -Combo (Fries and Coke) $13.50
  • -Lamb pita with tomato Gherkins, onion, garlic sauce $12 50
  • Salami Pizza $15.50
    • Dried Salami, Oregano, Mozzarella & Garlic Oil
Bake Haven Cafe (sample menu)
  • Pancake for kids $8.50
    • pancakes, banana fresh cream served with maple syrup
  • French toast $13.90
    • bacon, grilled banana, brioche bread served with maple syrup
  • Toast sandwich $4.90
    • 3 choice of filling
  • Chicken caesar salad $13.50
    • grilled marinated chicken & bacon, green salad, garlic bread and caesar dressing
  • CAB $13.50
    • grilled marinated chicken, bacon, tomato, lettuce, avocado, served with french fries
  • Pancake breakfast $13.90
    • pancakes, bacon, banana, fresh cream served with maple syrup
  • BLAT $13.50
    • bacon, lettuce, avocado, tomatoes served with french fries
  • Fish & chips $11.50
    • hoki fish, side salad with french fries/ hoki fish, 2 eggs with french fries
Java Room (sample menu)
  • Dutch Chocolate Cake $10.50
    • Served warm on a sea of chocolate sauce & fresh cream
  • Balinese Baa Baa $23.90
    • Slow cooked lamb with curry of cardamom, star anise and spuds
  • Som Thail Gai $23.90
    • Fresh paw-paw salad with grilled lemon grass chicken, roasted peanuts, crisp shallot & Thai dressing
  • Grilled mussels GF $13.90
    • 6 mussels served with wasabi mayo
  • Salmon Teriyaki $29.90
    • Salmon on cabbage julienne, mescluns, teriyaki glaze (Chicken $24.00)
  • Pad Thai $23.90
    • Stir fried rice noodle with prawns & chicken topped with crushed peanuts & fresh bean sprouts
  • South Indian Snapper $29.90
    • Curry spices of cumin, fenugreek & turmeric tomato and fres okra
  • Dragon & Phoenix Szechuan $28.90
    • Wok fry chicken & prawns, tangy garlic chilli & vege
The Brigham

The Brigham

location

Address

164 Brigham Creek Road, Auckland, Auckland, 0618, New Zealand

phone

Phone

+64 9-216 1742

email

Email

info@thebrigham.co.nz

clock

Opened hours

Sunday 9:00 - 15:00 Tuesday 9:00 - 15:00 Wednesday 9:00 - 15:00 Thursday 9:00 - 15:00 Friday 9:00 - 15:00 18:00 - 22:00 Saturday 9:00 - 15:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Contemporary

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Television ,  Lunch ,  Seating ,  Buffet ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
164 Brigham Creek Road, Auckland, Auckland, 0618, New Zealand
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