Address
30 Camp Street, Queenstown, Queenstown, New Zealand, 9300, New Zealand
The Bronze Elephant Thai in New Zealand Menu
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The Bronze Elephant Thai in New Zealand has no menu available, but can choose from many other options such as SAVORIES or SCHNITZEL from AJ's Lunch Bar. Avondale Home Bakery offers many options including Small Mince Pie and Sausage Roll. Subway - Te Aro includes a wide range like Ham or Veggie Delite. Chicken flavoured popcorn and Cumined lavosh from . Boy & Bird offers Subway and Ham.
Nearby Sample Menus
- Raw vegan caramel slice $5.90
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House made granola (FO) (GF) (V) $12.50
- Toasted nuts, seeds, coconut & goji with fresh fruit & cashew milk
- Twix bites $3.80
- -Roast chicken, roast capsicum, goat's feta & pesto $13.50
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Paleo toasties $12.50
- 2x Paleo toast with almond butter, banana & papita dust
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Cabinet treats
- Please check daily supply: mostly (V) (GF)
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Feta, avocado & tomato $14.50
- Goat's milk feta, smashed avo & tomato on organic multigrain toast
- ANZAC slice $5.20
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Mini Hotdogs Regular $5.00
- Also dished up with chips and sauce, Yum!
- Small $8.50
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Bacon and Eggs
- Grilled bacon with free range eggs (any style) grilled tomato served on whole grain toast
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Extras $2.00
- Sausage, bacon, egg, mushroom, toast, hashbrown, tomato, aioli, hollandaise
- Small $13.50
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Thai Salad - Beef or Prawn (Gluten Free)
- Chilli & lime marinated beef or prawns on salad greens with crispy noodles & cashews.
- Regular $12.90
- Regular $15.90
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Rogan Josh $12.99
- Diced Lamb cooked in traditional North Indian Style with onion gravy
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Vindaloo (Beef/ Chicken/ Lamb) $12.99
- Spicy curry straight from the beaches of Goa, cooked in a hot vindaloo sauce with potatoes. Goes well with raita
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Keema Naan $4.00
- Naan stuffed with spicy minced lamb and coriander
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Lamb Nawaabi $12.99
- Sauteed lamb with onions and tomatoes garnished and flavoured with cashew nuts and onions
- Naan $3.00
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Chicken Tikka half $10.00/full $18.99
- Juicy morcels of boneless chicken marinated in spices overnight and slow roasted in the tandoor
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Chefs Special $14.99
- Your choice of meat, vegetables or seafood with the chef's choice of sauces and spices
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Salt & Pepper Prawns $15.50
- Chinese style deep fried salt and pepper prawns
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BUTTER PRAWNS $16.90
- Prawns cooked in creamy tomato gravy.
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MALAI TIKKA $11.90
- Chicken marinated in yogurt, crushed cashews, ground spices & cooked in Tandoor.
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CHICKEN/LAMB/BEEF JALFREZI $14.90
- Meat, capsicum and onion cooked in onion & tomato gravy.
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WADA $4.90
- Lightly spiced fried mashed potato balls.
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CHICKEN TIKKA MASALA $14.90
- Tandoori chicken cooked in delicious onion tomato gravy with capsicum.
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VEGETABLE PAKORAS $4.90
- Selection of vegetables coated in a chick pea flour butter & deep fried. Three pieces per portion.
- SWEET MANGO PICKLE $2.50
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PORK / CHICKEN MOMO (DUMPLINGS) 10 PCS $9.90
- Pork or chicken mince mix with cabbage, olives & tooth of ginger, garlic in white flour hand-rolled wrapper.
- -Large $19.00
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Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare
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Thai Beef $17.00
- Soy & ginger beef Strips, salad greens, Chili, fresh herbs
- Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
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Lunch Rump Steak Eggs & Chips $16.00
- 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
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Penne Arrabiata $13.00
- Napoli sauce, Chili, Garlic, Basil, Parmesan
- (Soft Shell – Gluten Free available) Price per Taco
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Chicken $6.00
- Chipotle mayo, Citrus onion, Garlic crisps
- - Plain $11.00
- Chargrilled baby kumara, macadamia nut crumble, orange oil & parsley $8.00
- - Chocolate Filling $13.00
- Lawdy garden salad, mixed leaf seasonal veg w candied pecans & pumpkin seeds $15.50
- - Grilled Chicken, Apple Slaw, Tomato Salsa & Sour Cream $9.50
- Pop-corn shrimp w/ shredded iceberg $12.00
- Spicy refried beans w a jalapeno salsa $7.50
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Pop Corn Fried Chicken $9.50
- with house made tomato relish
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Basil Pesto Pasta $25
- With Pumpkin, courgette and toasted pumupkin seeds
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Temapura Prawns $18 / $33
- served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
- Garlic Bread $5
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Fish of the day $33
- explained to you by our lovely wait staff
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Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
- with chefs tartare and lemon
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Temapura Vege $16 / $30
- fresh seasonal vegetables with dipping sauce
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Bruschetta $16
- tomato, Feta, fresh basil, red onion with a balsamic drizzle or add salmon for $4.00
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Fresh NZ Mussels $18 / $28
- white wine, garlic and fresh herbs OR tomato and chorizo broth
- Bennu Caesar Salad - A mixture of cos lettuce & salad greens with crispy bacon, grilled chicken & crostini finished with a poached free range egg & parmesan * $20
- Raspberry and White Chocolate Cheesecake served with blueberry compote and whipped cream $12
- Moet & Chandon Brut N.V. - / $125.00
- Lindauer Brut Marlborough N.V. - / $30.00
- Aravin Estate Central Otago 2009 $9.00 / $42.00
- Seresin ‘Leah’ Marlborough 2008 - / $60.00
- Lindauer Special Reserve Marlborough N.V. - / $34.00
- Wild Rock Merlot/Malbec Hawkes Bay 2008 $8.50 / $38.00
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Don Kasu $19.50
- Korean style breaded, deep-fried pork cutlet
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Dak Tyigim $8.00
- Deep fried, crispy chicken, with spicy mayo sauce
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Doinjanggook $3.00
- Korean style Miso Soup
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Shinaburo Curry $13.50
- With Kimchi and your choice of either Dak Tyigim (fried chicken) or Don Kasu (Crispy fried pork)
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Dak Galbi $22.50
- Stir-fried marinated chicken with veges, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
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Kimchi $4.00
- Korean Traditional pickles, made of chinese cabbage. Korea's National dish, Shinaburo home made
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Shinaburo Dinner Box $27.00
- Kimchi (traditional chinese cabbage pickles), Fresh Salmon Sashimi, Dak Tyigim (Deep fried crispy chicken), Japchae (Stir fried potato noodles), Choice of Beef, Pork or Chicken stir-fry, Kimbab (Korean sushi rolls), Doinjanggook (Miso Soup)
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Hesanmul Bokum $23.00
- Stir-fried prawns, squids and mussels with veges served on hot plate. Gochujang (Korean chili paste) based hot mild taste
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Free Range Eggs Benedict $17.90
- poached eggs on English muffins hollandaise sauce with/smoked salmon grilled salmon
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Beef Mince & Poached eggs $13.90
- on multigrain toast with hollandaise sauce
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Fettuchini $15.90
- bacon or chicken with mushrooms, parmesan cheese in white wine cream sauce
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Sweet Corn Fritter Stack $15.90
- with bacon tomato salsa sour cream & green salad GF
- Raspberry & Almond Tart $5.50
- Chicken, Cheese & Mushroom Parcel - $8.50
- Lemon Delicious Sllce (GF) $4.00
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Sweet potato rosti eggs Florentine $17.90
- poached free range eggs, wilted spinach hollandaise sauce & your choose with smoked salmon or streaky bacon
- Regular Chips
- Spring Roll $2.50
- 1 Thigh
- Regular Chips
- 1 Thigh
- 1 Can of Coke Range 250mL
- 2 Thighs
- Regular Chips $3.00
- Chicken & Bacon Ranch Melt N/A
- Flatbread N/A
- Turkey N/A
- Old English N/A
- Chicken Teriyaki N/A
- Cheesy Garlic Toasties N/A
- Tuna N/A
- Ranch N/A
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Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
- Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
- Home-made baked potato wedges with herbs & sour cream $8.50
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
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5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
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Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
- Home-made onion rings with garlic aioli $7.00
- Garlic, chilli and lime buttered prawns $11.00
-
Meringue tart $6.00
- seasonal meringue & pistachio tart
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Cravatte $3.50
- chocolate & creme patissiere croissant twist
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Champagne ham & provolone sandwich $7.00
- ham provolone piccalilli wholegrain mustard mayonnaise greens
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Mascarpone tart $6.00
- with seasonal fruit
- Seasonal fruit danish $3.50
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L'Epi $3.50
- 150g baguette with pancetta
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Pain Cereal $7.50
- 880g 7 seed loaf
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Caramel eclair $4.00
- caramel creme patissiere choux pastry
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Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
- (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
-
Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
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Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
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Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
- Toast, hash brown, hollandaise, tomato, crumpets $4
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Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
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Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
The Bronze Elephant Thai
Phone
034427198
Opened hours
Sunday
10:30 - 21:00
Monday
10:30 - 21:00
Tuesday
10:30 - 21:00
Wednesday
10:30 - 21:00
Thursday
10:30 - 21:00
Friday
10:30 - 21:00
Saturday
10:30 - 21:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Asian , Fast Food , Thai
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Television , American Express , Lunch , Highchairs Available , Street Parking , Free Off-Street Parking , Digital Payments , Dinner
30 Camp Street, Queenstown, Queenstown, New Zealand, 9300, New Zealand
- New Zealand Asian Menus
- New Zealand Fast Food Menus
- New Zealand Thai Menus