The Bronze Elephant Thai in New Zealand Menu

The Bronze Elephant Thai in New Zealand has no menu available, but can choose from many other options such as SAVORIES or SCHNITZEL from AJ's Lunch Bar. Avondale Home Bakery offers many options including Small Mince Pie and Sausage Roll. Subway - Te Aro includes a wide range like Ham or Veggie Delite. Chicken flavoured popcorn and Cumined lavosh from . Boy & Bird offers Subway and Ham.

Nearby Sample Menus

Noodles & Dumplings (sample menu)
  • Chinese Pickle Dumplings (16 pcs) $9.50
  • Vegetarian Fried Noodles $11.90
  • Sweet and Sour Pork on Rice $11.90
  • Fried Sticks $2.00
  • Braised Eggplant and Potato on Rice $11.90
  • BBQ Pork on Rice $11.90
  • Fried Spring Rolls $5.50
  • Pork Paste on Noodles (Warm) $9.90
Totara Park Fish & Chips (sample menu)
  • Steak Pattie $2.40
  • Crumb King Prawn (dozen) $15.00
  • Warehou Fillet $7.00
  • Chicken Nuggets $0.80
  • Corn Nuggets $0.50
  • Crumb Tarakihi $3.50
  • Hash Brown $1.00
  • Bacon & Cheese Square $2.80
Dejeuner Restaurant (sample menu)
  • Corn and pumpkin fritters $15.50
    • Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
  • Crumbed fish $15.50
    • Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
  • Grilled chicken burger $16.50
    • Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
  • Lamb’s fry, bacon and creamy mushroom $16.50
    • Hearty and rich. Serves with bread to mop up the jus.
  • Sandwiches $8.50
    • Smoked salmon, avocado, tomato and tartare sauce
  • Sandwiches $8.50
    • Smoked beef, caramelised onion, tomato, lettuce and cheese
  • The braised lamb shoulder rack $17.00
    • New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
  • Smoked salmon, potato and rocket salad $16.00
    • Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
Mount Ocean Sports Club (sample menu)
  • Garlic Bread (V) $8
  • Seafood Chowder $18
    • creamy homemade chowder served with toasted garlic bread
  • Bacon & Mushroom Hash Stack (V) $18
    • grilled Portobello mushroom with bacon, hash browns and creamy mushroom sauce
  • GF is pan fried with GF bun
  • Sweet Corn Fritter For Vegetarian Option(V,GF,DF) $18
    • egg free with GF bun
  • Mussel pot (GF) $22
    • green lip mussels cooked in a creamy garlic broth served with garlic bread
  • Fish Burger (GF) $19
    • battered fish with lettuce tomato and tartare sauce served with chips
  • Wedges (V) $16
    • served with sweet chilli sauce cream add cheese & bacon
CJ's Takeaways (sample menu)
  • Chips - Bag $3.00
  • Pizza buns $3.60
  • Bacon egg + cheese $5.90
  • Sausages $2.80
  • Dressed pies $5.00
  • Lasagne square $3.20
  • Fish + egg n/a
  • Beef roll $3.20
Haru Sushi (sample menu)
  • SALMON ROLL $11.00
    • salmon, avocado
  • AGIDASI TOFU w/udon $14.50
  • VEGETARIAN SUSHI BOX $13.50
    • 4 vegetable rolls,2 tofu,2avocados,2seaweed(nigiri)
  • RAINBOW ROLL $15.00
    • Crabmeat, cucumber, avocado with topping: shrimp, raw tuna & salmon, eel, avocado.
  • VEGETABLE BIBIMBAP(spicy) $11.50
  • TUNA ROLL $10.00
    • tuna ,avocado,cucumber
  • VEGETABLE UDON $13.00
  • AGIDASI TOFU w/rice $13.50
Jo's (sample menu)
  • Butter Chicken
  • Bacon & Egg
  • Mince & Cheese
  • Mince
  • Chicken & Mushroom
  • Hot Chilli Cheese
  • Pies $6.00
  • Steak
Sudima Hotel Restaurant (sample menu)
  • Fresh Fruit Salad $8
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Ice Cream Sundae $8
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Service between 11.00am and 3.00pm
Rimu Wine Bar (sample menu)
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
  • Prosciutto $9.00
    • sliced Italian ham
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Nuts: - Small or Large Bowl $3.00 / $6.00
Ancestral (sample menu)
  • Courgette 2 skewers $6.50
  • (2) Chicken Gyoza $16.00
    • chicken thigh, ginger, spring onion
  • Earth - minimum of 2 people $44.00 per person
    • Mapo Egg Tofu - Steamed Vegetarian Dumplings - Crispy Aubergine - Buddha's Hot Pot - Vanilla Chocolate Mousse
  • Black Pepper $32.00
    • wok fried with black pepper, honey and oyster sauce
  • Tea Smoked Free Range Chicken (Bone In) (1/2 Chicken) $28.00
    • iron goddess of mercy tea leaves, Ancestral salt
  • Amaretto Soy Panna Cotta $12.00
    • honey-spiced poached pears, gula melaka syrup, toasted almonds
  • Free Range Gong Bao Chicken $24.00
    • sichuan pepper, dried chilli, cashew nuts, spring onion
  • Vegetarian Dumplings $10.00
    • wood ear mushrooms, shiitake, bamboo shoots, cabbage, vermicelli
Porterhouse Blues Restaurant & Bar (sample menu)
  • Cajun Chicken Salad $13.50
  • Corn Fritters $13.50
    • served with bacon, salad and homemade tomato chutney
  • Sweet Thai Beef Salad $13.50
  • Hawaiian Pizza $13.50
    • tomato salsa, ham, pineapple and mozzarella
  • Steak & Guinness Pie $13.50
    • served with fries
  • Mushrooms or bacon $5.00
  • Italian Pizza $13.50
    • tomato salsa, onions, sundried tomatoes, mushrooms, capsicum, salami and mozzarella
  • Open Chicken Sandwich $13.50
    • served with fries
Bigfoot Bar and Restaurant (sample menu)
  • Soup of the Day $12.00
    • Ask your server for today's special
  • Pepperoni $20.00
    • Spicy Pepperoni topped with Cheese
  • Hawaiian $20.00
    • Ham & Pineapple topped with Cheese
  • Lamb Shank $25.00
    • Braised Lamb Shank with Roasted Potatoes, Sauteed Vegetables & Mint Jus
  • Rump Steak $20.00
    • 150gms Rump Steak with Chips & topped with Fried Egg & Garlic Butter. Add Prawns for $3.50
  • Chicken Escalope $26.00
    • Chicken Breast cooked in Sherry Wine sauce with sauteed Lyonnaise Potatoes
  • Rice $5.00
  • Beef Rib $22.00
    • Monster Rib braised in Homemade Orange BBQ sauce with Chips & Sauteed Vegetables
Eat Right Cafe (sample menu)
  • Egg done your way $11.00
    • With bacon on toast, extra item for $3.00
  • -Bacon and avocado
  • Toasted Muesli $8.50
    • Served with yogurt, milk and your choice of fresh fruits and berry compote
  • Big Breakfast $18.50
    • Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
  • Porridge $7.50
    • Dried apricots, sultanas, served with yogurt, banana or berrv compote
  • Mini Pancakes $9.00
    • with fresh bananas, marshmallows and maple syrup
  • Baby Berry $9.00
    • Berry mix with honey yogurt and cornflakes
  • All food is available for dine in or take-away.
Fish Inn (sample menu)
  • Works $9.90
    • Meat/Bacon/Cheese/Egg/Pine S/S TmTop
  • Sweet & Sour Wontons and Rice $9.50
  • Egg Foo Young Shrimip $12.00 / $22.00
    • Med / Large
  • Vege Fritters $3.00
  • Vegetarian Vege Patty Tom Lower S/S Top $6.50
  • Bluecod Bites $1.70
  • Vegetarian with no rice $9.00 / $16.00
    • Med / Large
  • Sweet & Sour Chicken and Rice $9.90
Jackson Cafe & Bistro (sample menu)
  • Seasoned wedges with sour cream $6.5
  • Thai Beef Salad $17.5
    • Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
  • Thai Green Curry (customer favourite) $19
    • You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
  • Eggs any style on Sourdough or Wholegrain Toast $15.5
    • with bacon and grilled tomato
  • Pasta (Fettuccini) $18
    • In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
  • Corn Fritters $17.5
    • Served with bacon, green salad, salsa, sour cream and tomato chutney
  • Soup of the day with fresh bread $10.5
  • Pancakes small $11 large $15
    • Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
The Bronze Elephant Thai

The Bronze Elephant Thai

location

Address

30 Camp Street, Queenstown, Queenstown, New Zealand, 9300, New Zealand

phone

Phone

034427198

email

Email

None

clock

Opened hours

Sunday 10:30 - 21:00 Monday 10:30 - 21:00 Tuesday 10:30 - 21:00 Wednesday 10:30 - 21:00 Thursday 10:30 - 21:00 Friday 10:30 - 21:00 Saturday 10:30 - 21:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fast Food , Thai

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Television ,  American Express ,  Lunch ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Dinner

Location
30 Camp Street, Queenstown, Queenstown, New Zealand, 9300, New Zealand
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