The Bronze Elephant Thai in New Zealand Menu

The Bronze Elephant Thai in New Zealand has no menu available, but can choose from many other options such as SAVORIES or SCHNITZEL from AJ's Lunch Bar. Avondale Home Bakery offers many options including Small Mince Pie and Sausage Roll. Subway - Te Aro includes a wide range like Ham or Veggie Delite. Chicken flavoured popcorn and Cumined lavosh from . Boy & Bird offers Subway and Ham.

Nearby Sample Menus

Bunga Raya (sample menu)
  • Extra Steam Rice: $2.00
  • L40. Wan Dan Mix Noodles $15.90
  • L3. Curry Chicken Rice $12.90
  • L45. Ling Fish Curry Laksa with Noodles $16.90
  • L38. Wan Dan Hor $13.90
  • L43. Curry Chicken with Roti Canai (2pcs) $16.00
  • L12. Beef Rendang Rice $13.90
  • L8. Sambal Chicken Rice $13.90
Bessie (sample menu)
  • Chinichurri $3
  • Sirloin 300g $33
  • Roasted Brussels, Leaves, Bacon, Walnut Crema $15
  • Seaweed Butter $4
  • Chopped Salad $12
    • Swede, Red Cabbage, Apple, Hazelnut
  • Wagyu Cross Cut Skirt Steak 500g $55
  • Cod Lettuce $12
    • Pea Shoots, Radish, Buttermilk Dressing
  • White Peppercorn $5.5
Misceo Cafe and Bar (sample menu)
  • Eggs Benedict $18.00
    • Roasted mushrooms
  • Spanish Omelette $13.50
    • Chorizo, smoked cheddar & roasted pumpkin
  • Sauteed mushrooms $4.00
  • Streaky bacon $5.00
  • Greek Lamb Salad $22.00
    • On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
  • Soup of the Day POA
    • See the black board, served with warm specialty bread
  • Salad greens with a sweet shallot vinaigrette $6.50
  • Build Your Own Breakfast $10.00
    • Choice of sourdough or rye bread with two eggs your way
Too Fat Buns (sample menu)
  • beefy bun $11.00
    • housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
  • -small $7.00
  • aioli $2.00
  • hot chips $4.00
  • -small $7.00
  • chicky bacon bun $17.00
    • cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
  • man bun $18.00
    • housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
  • hot chicky bun $12.00
    • spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
Dog With Two Tails (sample menu)
  • Shoestring Fries (V., G.F.) $9
    • served with Aioli or Tomato Sauce
  • All Eggs & Meat are Free Range
  • Add Bacon $4
  • Fish of the Day (G.F.) $21
    • Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
  • Organic Lamb Salad (G.F.) $19
    • marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
  • Soup of the Day (V, G.F.O) $10
    • served piping hot with Fresh Sourdough
  • V=Vegetarian
  • The Dog’s Breakfast $24
    • Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
CJ's Atawhai Takeaways (sample menu)
  • Steak $8.50
  • 1/2 Scoop $2.40
  • Pineapple $1.00
  • CJ'S Takeaways - 664A Atawhai Cr, Dodson Valley - next to Supermarket
  • Gurnard $5.00
  • Fish of the Day $4.00
  • Asian Pack $7.20
  • Kumara Chips $5.00
Rose & Shamrock Village Inn (sample menu)
  • Crumbed Prawn Cutlets $12.90
    • And tartare sauce
  • The above all day meals are served with chips and salad
  • Chicken Nuggets $7.90
    • And sweet 'n' sour sauce
  • Bangers & Mash $15.9 Sm / $18.9 Lge
    • With lashings of gravy
  • Vegetable Lasagne $19.90
    • With plum sauce
  • Cheesecake (Homemade) $8.90
    • See today’s flavour on blackboard
  • Sausage & Chips $9.90
  • Mini Hot Dogs $7.90
    • With chips
Delight Pizza (sample menu)
  • Garlic Pizza $6.99
    • Cheese/garlic/cheese
  • Beefon Delight $7.99
    • Cheese / beef / onion with BBQ swirl
  • Mozzarella Spice $9.99
    • Cheese/onion/tomatoes/jalapenos/oregano
  • D18 Vecie Gold $9.99
    • Cheese/capsicum/corn/olives/pineapple
  • D13 Vegie Delight $9.99
    • Cheese/onion/capsicum/mushrooms/tomatoes/pineapple
  • D21 Veggie Paneer Delight $12.99
    • Cheese/capsicum/onion/olives/mushroom/tomatoes/paneer/pineapple
  • Hawaiian $6.99
    • Cheese / ham / pineapple
  • D17 Tandoori Chicken Delight $12.99
    • Cheese/onion/marinated chicken/herbs (coriander optional)
Paasha (sample menu)
  • Chicken $19
  • Tahini Sauce
    • Sesame seed paste infused with lemon juice, garlic & parsley
  • Hummus $12
    • With chickpeas & tahini infused garlic, lemon juice, olive oil, freshly baked Turkish bread
  • Falafel Salad $15
    • With chickpea & lentil, medallions & a zucchini fritter, cacik, hummus salads of the day & tahini freshly baked Turkish bread sauce
  • Fish $25
  • Turkish Feta & Olive Salad $15
    • With fresh green salad, toasted with tomatoes, olives, feta cheese in a light olive oil, lemon dressing, cacik, hummus & bread
  • Chicken $21
  • A choice of chicken, lamb or a combination shish, flame grilled on Turkish style croutons, smothered in a tomato & red wine sauce with yogurt and salad
Kafe Oranje (sample menu)
  • Eggs $4.00
  • EGGS FLORENTINE $16.00
    • Spinach, poached eggs, on an English muffin with hollandaise
  • Homemade hashbrowns $4.00
  • VENISON RAGOUT $33.50
    • Tender New Zealand venison oven-roasted In a rich demi-glaze sauce with a subtle flavor of juniper berry and served In a pastry case
  • HARLEQUIN PARCEL $28.00
    • Kumara croquette wrapped In red capsicum, silverbeet and file pastry. Presented with a pumpkin and coconut coulis >>
  • KING PRAWNS CAFE VELLA STYLE $18.00
    • Shelled king prawns, wrapped in bacon and finished with our the very special creamy sauce
  • PANFR1ED SCALLOPS $18.00
    • with saffron, lime and chili dressing and a seasonal salad
  • LAMB SHARWAMA $16.00
    • Marinated spicy lamb strips, served in pita with garlic mayonnaise and salad
Backbencher Pub and Cafe (sample menu)
  • G. Brownlee'S Sausages (GF) $25.00
    • Pan-roasted chicken, rocket, thyme & cashew sausages, pea puree, duck fat
  • L. Upston'S Peach Cobbler $10.00
    • Homemade bourbon peach cobbler, berry coulis, egg custard, vanilla bean gelato, soft cream
  • Hollandaise (50Ml) $1.00
  • C. Finlayson'S Summer Salad (V) (GF) $18.50
    • Honeyed beets, blanched summer greens, quinoa, watercress, toasted flaked almonds, whipped feta, charred lemon dressing
  • - Add Toasted Turkish Bread And Chutney $20.50
  • S. Joyce'S Scotch Fillet (GF) $33.00
    • Char-grilled scotch fillet, pancetta wrapped summer greens, celeriac puree, bearnaise, red wine jus
  • - Black & white pudding, apple and red onion sauté $22.00
  • House Cured Salmon $7.00
The Salty Pidgin (sample menu)
  • Pige Head Sausage $16
    • Toasted Hazalnut , Fennel Crust
  • Oysters N/A
    • Freshly Shuckled Cucumber, Chie Migning & Lemon
  • Chillie Olives $4
  • Bucatti $17.5
    • Coconut , Spinach , Garlic And
  • Passion Fruit Parfait $8
    • Coconut , Candled Popcorn
  • Parmesan Crusted Pumpkin $6.5
    • Crème Fraiche
  • Chunky Potatoes $6.5
    • Spiced Butter
  • Halanaut , Roast Pumkin , Red Onion $18
    • Ciabbatta , Fresh Herbs , Hozeh
Thanh Giong Ph (sample menu)
  • Seafood On Rice $16.00
  • Vietnamese Chicken Salad $14.00
  • Sweet & Sour Chicken With Rice Noodles $14.50
  • Stirred Fry Rice With Beef/Pork/Chicken $14.00
  • Vege Rice Noodle Rolls $7.00
  • Vegetarian Salad $14.00
  • Grilled Beef Salad $14.00
  • Spicy Hue Traditional Beef Vermicelli Soup $16.00
Good Morning Vietnam Restaurant & Cafe (sample menu)
  • 27. Rice $3.00
  • 23. Salmon Cooked with Orange (Ca Hoi Sot Cam) $25.00
    • Fresh salmon marinated with orange juice, cooked with seasonal fruit, served with steamed rice
  • 15. Vietnamese Vegetarian Curry (Ca Ri Chay) $13.00
    • Tofu, Broccoli, Cauliflower, Carrot, Potato, Bean, Chili, Coconut milk, served with steamed rice
  • 14. Sauteed Chicken with Vegetables and Mushrooms (Ca Lan Xao Ga Nam) $16.00
    • Chicken, mushrooms and seasonal vegetables sauteed with garlic and oyster sauce, served with steamed rice
  • 16. Vietnamese Curry (Chicken or Duck) (Ca Ri Ga hoac vic) $16/$25
    • Chicken thighs or duck, potatoes, carrots, broccoli, chili, coconut milk, served with steamed rice
  • 8. Hanoi Noodle Soup with Beef or Chicken or Sauteed Beef (Pho Ha Noi Bo Ga / Bo tai Han) $15.00
    • Beef or chicken and fresh noodles served with spring onion, coriander, onion in a healthy broth
  • 18. Stewed Eggplant in a Clay Pot (Ca Tim om to dat) $14.00
    • Eggplant stewed with pork mince, onions, shallots, garlic, celery and hoisin, served with steamed rice
  • 24. Deep Fried Battered Prawn/Fish (6 Pieces) $10.00
Noah's Ark Teahouse (sample menu)
  • Thinly Sliced Beef Brisket in Soy Broth $15.90
  • Preserved Egg and Pork Floss on Soft Tofu $7.00
  • Satay Chicken Skewers (4 pcs) $8.90
  • Chicken & Sweet Corn Soup $12.00
  • King Prawns with Spicy Garlic Sauce $18.90
  • Seafood Tofu Soup $12.00
  • Thick Toast with 2 choices of flavour (2 pcs) $8.00
    • Chocolate / Coconut / Peanut / Caramel Milk
  • Black Pepper with Beef $15.90
The Bronze Elephant Thai

The Bronze Elephant Thai

location

Address

30 Camp Street, Queenstown, Queenstown, New Zealand, 9300, New Zealand

phone

Phone

034427198

email

Email

None

clock

Opened hours

Sunday 10:30 - 21:00 Monday 10:30 - 21:00 Tuesday 10:30 - 21:00 Wednesday 10:30 - 21:00 Thursday 10:30 - 21:00 Friday 10:30 - 21:00 Saturday 10:30 - 21:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fast Food , Thai

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Television ,  American Express ,  Lunch ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Dinner

Location
30 Camp Street, Queenstown, Queenstown, New Zealand, 9300, New Zealand
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