The Bronze Elephant Thai in New Zealand Menu

The Bronze Elephant Thai in New Zealand has no menu available, but can choose from many other options such as SAVORIES or SCHNITZEL from AJ's Lunch Bar. Avondale Home Bakery offers many options including Small Mince Pie and Sausage Roll. Subway - Te Aro includes a wide range like Ham or Veggie Delite. Chicken flavoured popcorn and Cumined lavosh from . Boy & Bird offers Subway and Ham.

Nearby Sample Menus

Angus Steak House (sample menu)
  • Sauteed mushrooms $7.50
  • Shrimps $11.50
  • Steak Mains - (Includes salad bar) $38.00
  • Penfolds Club Tawny (Australia) $6.50
  • Sirloin 250g / Scotch Fillet 250g / (Includes salad bar) -
  • Prawn Cutlets $11.50
  • Decaf Cappuccino $4.50
  • Espresso $4.00
Thai House Express (sample menu)
  • -Seafood $16.50
  • -Prawns $16.50
  • Stuffed Mushrooms $7.50
    • 4 pcs
  • -Vegetables $13.50
  • -Vegetables $13.50
  • Red Curry
  • Chilli Paste
  • -Seafood $16.50
St. Heliers Takeaway (sample menu)
  • Fish (fresh snapper) $5.00
  • Spring roll $2.20
  • Egg $9.50
  • Curry $9.50
  • Black bean sauce chicken $13.50
  • Won ton soup $8.50
    • spicy/clear chicken soup with roast pork
  • Satay sauce beef / chicken $13.50
  • Carton of rice $3.00
Lemongrass Thai Cuisine (sample menu)
  • Money Bag (4 Pcs.)
    • Chicken and shrimp mince wrapped in pastry.
  • Gari Puff (4 Pcs.)
    • Deep fried mince chicken, kumara and onion wrapped in puff pastry.
  • Mix appetisers 4 Selection
    • Chef selection of 4 appetisers.
  • Pla Sam Ros
    • Fried Trevally fish and vegetables sautéd in mild chilli sauce.
  • Massaman Curry (Medium)
    • Thai thick beef curry with kumara, onion, tomato and peanuts.
  • Roti
  • Extra king prawn (per prawn)
  • Pad Phed (Hot)
    • Stir fried beef with capsicum, baby corn and mushroom in Thai red curry sauce, krachai, and fresh chilli.
Lantern Light Dairy and Takeaways (sample menu)
  • Gravy Pottle $1.20
  • Garlic Pottle $1.20
  • Dinner Box $9.60
    • Chips with 3 Piece Chicken. Combo includes 1.5l Coke
  • Garlic (bag only) $0.80
  • Chicken Piece $2.30
    • Delicious Chicken Pieces
  • Lasagne Square $2.80
    • Delicious Lasagne Square
  • Aioli Sqeeze $0.80
  • Large Chips $3.50
    • Delicious Ships
Jin Jin (sample menu)
  • Thai green salad $14.00
    • green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
  • Wok fried 5 spice duck breast $26.00
    • burnt pineapple, chilli, ginger, mint and spring onion
  • Chilli prawns $29.00
    • wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
  • Phad Thai $19.00
    • white cooked chicken, prawns, omelette, toasted peanuts, stir fried with rice noodles with fresh herbs and fried shallots
  • Steamed prawn wontons 3 for $11.00
    • with chilli, galangal and coriander
  • Bone broth $5.00
    • by the cup
  • Thai green curry $26.00
    • with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
  • Ramen bowl $22.00
    • bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
Lone Star Cafe (sample menu)
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Mushrooms $3.00
  • Redneck Ribs six $19 / nine $28
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • Maverick Fillet $38.00
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Chief's Chicken Nibbles $16.00
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • A Fist Full of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
  • We’re proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
Indian Curry Corner (sample menu)
  • Tandoori chicken F $20.00 / H $10.00
    • Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
  • Tarka daal $15.00
    • Yellow split lentils cooked with cumin seeds Ginger, garlic, tomatoes and turmeric.
  • Chicken-mushroom $15.90
    • A delicious homely style curry with Chicken, mushroom, onion, tomatoes and spices.
  • Kid butter chicken & rice $8.50
  • Naan $3.00
    • Leavened bread made of refined flour baked in the tandoor.
  • Mint chutney $2.50
    • Mint & Yogurt
  • Jalfrezi(chicken / lamb) $15.90
    • Jhalfre jalfrezizee was one of the supreme dishes. Cooked with red capsicum, tomatoes, spring onions and spices.
  • Lamb nawabi $15.50
    • Diced lamb lightly sautéed with onions, garlic- ginger Coriander, tomatoes, cooked with spices, yoghurt and cream.
Jo's (sample menu)
  • Pies $6.00
  • Ham, tomato, cheese or pineapple $5.00
  • Roast Vegetable & Creamy Mushroom
  • Steak
  • Bacon & Egg
  • Mince & Cheese
  • Hot Chilli Cheese
  • Chicken & Mushroom
Breakers Cafe & Bar (sample menu)
  • Double Doughnut Sundae $11.00
    • Two warm doughnuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.
  • 200g. Sirloin steak $25.00
  • Fish & Chips $19.00
    • Golden fried dory with salad, chips and tartare sauce(Double the fish +$7.00)
  • Butter Chicken $23.00
    • Authentic Butter Chicken served wth rice & flat bread
  • Fresh Green Salad $4.50
  • Chicken Diane $24.00
    • our signature dish, grilled chicken breast covered in our top secret Worcestershire-based sauce, with salad and chips(double the chicken + $7.00)
  • Double BBC burger $15.50
    • double beef pattie, double bacon, double cheese with smokey BBQ sauce and mayo(triple BBQ +$4.50)
  • Grilled South Island Salmon $28.90
    • A generous steak of southern salmon grilled and served with our special Asian sauce and salad.
The Sir Edmund Hillary Cafe & Bar (sample menu)
  • Fresh tomato salad, green onion, vinaigrette
  • Vanilla ice cream with a selection of sauces and toppings
  • Slow cooked roast of the day
  • Freshly baked bread rolls
  • Seasonal vegetable soup
  • Pasta with creamy mushroom sauce & cherry tomatoes
  • Mixed salad leaves
  • Japanese miso soup
Provedore Restaurant (sample menu)
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Lucas Bakery (sample menu)
  • 6 Pieces pack $13.50
    • 6drumsticks, 1 large chips
  • 10 Pieces Pack $17.50
    • 10drumsticks, 1 large chips
  • 3 Pieces pack $5.90
    • 3 drumsticks, 1 large chips
  • 8 Pieces & Chips $19.90
    • 6 mixed pieces , 1 large chips
  • Thighs $3.00
  • Drumsticks $2.00
  • 4 Pieces & Chips $10.90
    • 2 thighs, 2 drumsticks, 1 regular chips
  • 2 pieces & chips $6.50
    • 1 thigh, 1 drumstick, regular chips
Dogs Bollix Irish Bar (sample menu)
  • Pizza (3 options) $10.00
  • Vegie Nachos $7.00
  • chips $7.00
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • Something to go with your drink
  • toasties $8.00
Mulberry cafe (sample menu)
  • Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
  • Gluten free bread available $2.00
  • Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
  • Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
  • -Or blueberry and vanilla cream $14.50
  • Chicken and sundried tomato cheese croquettes $11.50
  • Balsamic lamb salad(GF) $17.50
    • Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
The Bronze Elephant Thai

The Bronze Elephant Thai

location

Address

30 Camp Street, Queenstown, Queenstown, New Zealand, 9300, New Zealand

phone

Phone

034427198

email

Email

None

clock

Opened hours

Sunday 10:30 - 21:00 Monday 10:30 - 21:00 Tuesday 10:30 - 21:00 Wednesday 10:30 - 21:00 Thursday 10:30 - 21:00 Friday 10:30 - 21:00 Saturday 10:30 - 21:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fast Food , Thai

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Television ,  American Express ,  Lunch ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Dinner

Location
30 Camp Street, Queenstown, Queenstown, New Zealand, 9300, New Zealand
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