Address
30 Camp Street, Queenstown, Queenstown, New Zealand, 9300, New Zealand
The Bronze Elephant Thai in New Zealand Menu
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The Bronze Elephant Thai in New Zealand has no menu available, but can choose from many other options such as SAVORIES or SCHNITZEL from AJ's Lunch Bar. Avondale Home Bakery offers many options including Small Mince Pie and Sausage Roll. Subway - Te Aro includes a wide range like Ham or Veggie Delite. Chicken flavoured popcorn and Cumined lavosh from . Boy & Bird offers Subway and Ham.
Nearby Sample Menus
- Plum sauce duck $14.00
- Half $15.00
- 1kg $34.00
- Pork with chill sauce $13.50
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Chow kuey teow $12.50
- Rice noodles cooked with vegetables. Eggs. And dark soya sauce served with b.B.Q pork
- Tofu with oyster sauce $13.50
- 1kg $34.00
- Soy Sauce chicken
- Tom Yum Kung Hot and Sour Prawn $15.50
- Spicy Mix Seafood on Rice $17.00
- Padd Egg Noodle Chicken, Beef or Pork $13.50
- Salmon Curry $15.50
- Som Tom (carrot salad) - With Prawns $13.50 $11.00
- Tom Yum Talay (Mixed Seafood) $17.50
- Spicy Chicken Lemongrass and Vegetables $13.50
- Fish Cakes (Pack of 6) $6.00
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Hot Box
- Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce
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Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce
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Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce
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Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce
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Mongolian Beef
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
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Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce
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Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce
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Seafood Combination Noodles
- Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce
- Creamy bacon and Mushroom pasta with parmesan and basil pesto $22.90
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Roquette, blue cheese & pear $11.50
- with toasted walnuts
- Roquettes fresh fish and chips with tartare sauce $22.90
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Angus scotch fillet $36.90
- of Beef, hand cut chips, grilled rawns, sauce béarnaise, aged parmesan
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Beer Battered Fresh Fillets of Fish $30.90
- Garden salad, French fries, tartare sauce
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Tasting Plate $28.50
- with a selection of meats, seafood, breads and dips
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Tempura Prawns, Scallops and Oysters $19.00
- with lemon aioli
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Chargrilled lamb fillets $21.90/ $35.20
- With blue cheese, walnuts, caramelised pears and semi dried tomatoes (GF) Entree/ Main
- Choc Top Cone N/A
- Chicken McWrap Caesar - Crispy N/A
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Quarter Pounder N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
- The Clubhouse Angus N/A
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Black Tea N/A
- Warm up and wind down. As strong or as weak as you like.
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Medium Frozen Coke & Medium Fries Snack Deal $3.00
- Get more bang for your buck with this fantastic snack bundle! Just $3 will get you a medium Frozen Coke and medium fries! Snack-time - sorted!
- Filet-o-Fish N/A
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Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
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Big Coast Brekky $20.00
- Sausages, bacon, eggs (any style), hash browns, tomato & toast
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Mushrooms on Toast $15.50
- W bacon & hash browns
- Works Wedges W cheese & bacon, sour cream & relish $13.50
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Fries $6.50
- W aioli
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''Pacific Hoki'' $18.50
- Served in tempura batter w fries, salad & 1 egg
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''Crispy Skinned Salmon'' $22.50
- Served on a bed of passion fruit slaw w tempura prawns
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Wedges $9.50
- W sour cream
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''Seafood Basket'' $25.00
- Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
- Paua fritter $3.00
- Spring Onion & Coriander with Peanut sauce on Chicken $14.50
- Crumbed chicken $5.30
- Chinese pork(L) $10.50
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Crispy Duck $13.50/$24.90
- (Small/Large)
- Egg Fried Rice or Noodles $11.90
- King Prawns with vegetables $18.00
- Szechuan mixed vegetables $12.90
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Tiramisu (Pick Me Up!) $13.00
- House made Tiramisu - Sponge Fingers, Coffee, Liqueur, Mascarpone/ Wine Match – Tuatara Tiramisu Stout
- Edamame Beans, Lemon, Black Garlic, Togarashi $6.00
- Fries, Sea Salt, Roast Garlic Aioli $8.00
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Blended Fruit Smoothies $9.00
- Mixed Berries, Banana, Natural Yoghurt, LSA, Honey, Green Tea Or; Banana, Pineapple, Coconut, Natural Yoghurt, Honey, Milk
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Buttermilk Waffles $15.00
- Waffles, Honey, Ginger, Crème Fraiche, Mango Compote
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Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
- Fries, Roast Garlic Aioli, Lemon Cheek. Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
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Prawn Noodles $24.00
- Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
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Prawn Noodles $24.00
- Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
- -seafood or tofu $22.50
- -seafood or tofu $21.00
- -prawn $22.50
- -honey chicken $20.90
- -prawn $22.50
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Spring rolls (s) $8.90
- Tasty Sautéed vegetables, pork, mixed with vermicelli noodles, rolled in pastry then deep fried.
- -prawn $22.50
- -lemon chicken $20.90
- Bacon & Egg Buttie $9.50
-
4. Pancake Stack $17.50
- 3x Vanilla pancakes layered with bacon, seasonal fruits drizzled in fruit coulis & maple syrup
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I.BLT $16.50 / BLAT $17.50 / BLET $17.50
- A stack of streaky bacon. mesclun lettuce & pesto roasted tomato on toasted seasonal bun. Blat has advocado added and the BLET an egg.
- KAOS Chip Buttie $7.50
- Chicken $15.50
-
Changes all the time $12.50
- Served with toast
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2. Corn Fritters (V) back by popular demand!! $17.50
- 3 creamy corn fritters stacked with bacon, salsa & sour cream
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3. French Toast $18.50
- Egg dipped seasonal bread with fried bacon, banana, seasonal fruit and drizzled with couli & maple syrup
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8 PAD KHATIEM PRIK TAI (Mild) $10.00
- Chicken, Pork or Beef with garlic and pepper topped with fresh coriander.
- Extra Steamed Jasmine Rice $2.00
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26 CHOO CHEE PAK (Mild) $9.50
- Mixed vegetables cooked in red curry.
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11 PAD NAM MUN HOY (Mild) $10.00
- Stir fried Chicken, Pork or Beef with seasonal vegetables in oyster sauce.
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18 GOONG PAD MED MAMUANG (Medium) $13.50
- King Prawns with cashew nuts, special chilli sauce and vegetables.
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5 KAENG PANAENG (Medium) $10.00
- Creamy red curry paste with Chicken, Beef or Pork slices with crushed peanuts in coconut milk.
- - Prawns $12.50
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23 TOW HOO KRA PAO (Hot) $9.50
- Stir fried tofu with bamboo shoots, garlic, chilli and fresh sweet basil.
- -Bacon, ham or mushroom $17.00
- Corn fritters $15.50
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French toast
- (GF available) Brioche topped with crispy bacon and caramelised bananas, drizzled with maple syrup, served with whipped cream
- -Smoked salmon $18.50
- -Bacon & avocado $11.00
- Grilled / fresh tomato $3.00
- Baked beans $3.00
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Crab cake (GF) $17.50
- Two crab cakes on a bed of salad with smoked salmon and lemon caper dressing
- Como St Big Breakfast 19.9
- Mince on Toast (GF) 12.5
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Sweet Vinilla Waffles (V) 14.5
- Elderflower creme fraiche, rhubarb compote, fresh walnuts and made syrup
- w/ Smoked ham hock
- Seasoned Wedges (V) 6.5
- w. home grown herb aioli & t-sauce
- Fritters (V) (GF) 14.5
- Shoestring Fries (V) 6.5
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VEGETABLE JHALFREZIE $13.99
- Vegetables cooked in tomato gravy
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CHICKEN SAAGWALA $13.99
- Choice of chicken/ beef cooked I a spinach puree
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PANEER MAKHNI 13.99
- Indian cottage cheese cooked in mild tomato gravy
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MALAI KOFTA $13.99
- The specialty of Kashmir, sweet base curry in tender succulent balls made of mashed potatoes, cheese, dried fruit, and nuts
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CHICKEN LOLLIPOP ( 6 pcs ) $15.50
- Marinated chicken wings deep fried and served with Indian dip
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CHICHEN KOR MA $13.99
- Chicken cooked in a gravy of cashew nuts, almonds, & curry mild spices
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BOMBAY ALOO $13.99
- Deep fried potatoes cooked with spices
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VEGETABLE MANCHURIAN $15.50
- Vegetable balls cooked with finely chopped vegetables in soya sauce
- Blue cod whole Fish in Szechwan Chilli Oil $40.00
- Egg Fried Rice with Spring Onion $12.50
- Large Steamed Rice $6.00
- Stir Fried Chicken with Cashew Nuts $18.00
- Deep Fried Spring Rolls (2 pieces) $5.50
- Orange Beef $17.50
- Steamed Whole Fish (Blue Cod) $38.00
- Banana Fritter with ice cream $8.50
The Bronze Elephant Thai
Phone
034427198
Opened hours
Sunday
10:30 - 21:00
Monday
10:30 - 21:00
Tuesday
10:30 - 21:00
Wednesday
10:30 - 21:00
Thursday
10:30 - 21:00
Friday
10:30 - 21:00
Saturday
10:30 - 21:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Asian , Fast Food , Thai
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Television , American Express , Lunch , Highchairs Available , Street Parking , Free Off-Street Parking , Digital Payments , Dinner
30 Camp Street, Queenstown, Queenstown, New Zealand, 9300, New Zealand
- New Zealand Asian Menus
- New Zealand Fast Food Menus
- New Zealand Thai Menus