Address
30 Camp Street, Queenstown, Queenstown, New Zealand, 9300, New Zealand
The Bronze Elephant Thai in New Zealand Menu
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The Bronze Elephant Thai in New Zealand has no menu available, but can choose from many other options such as SAVORIES or SCHNITZEL from AJ's Lunch Bar. Avondale Home Bakery offers many options including Small Mince Pie and Sausage Roll. Subway - Te Aro includes a wide range like Ham or Veggie Delite. Chicken flavoured popcorn and Cumined lavosh from . Boy & Bird offers Subway and Ham.
Nearby Sample Menus
- Beer Battered fries $10.00
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Seafood Chowder GF option Small $15.00 Large $19.00
- Creamy and loaded with seafood, served with our toasted homemade bread
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Marlborough Green Shell Mussels GF option Small $15.00 Large $23.00
- Steamed in lemongrass, coriander, chilli, lime, garlic & coconut cream with toasted homemade bread
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Crawfish Chowder $29.00
- made with Kaikoura Crayfish Served with our toasted homemade bread.
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Paua (Abalone) – Kaikoura delicacy GF option $40.00
- Lightly sautéed served with seaweed salad and fries.
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Pork Ribs GF $16.00
- Marinated in sticky barbeque sauce
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FreshGreen Salad with Tara Goats Cheese V GF $18.50
- With Falafel
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Spicy Wedges V option $13.50
- Served with bacon, cheese, sour cream & sweet chilli sauce.
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Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
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Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
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Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
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Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
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Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
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Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
- CORN $2.00
- SMOKED KOMBU BUTTER LOVER $2.00
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VEGE SALAD $16.00
- tempura pumpkin, courgette, daikon, soba noodles, toasted buckwheat, pickled ginger
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MISO RAMEN $16.00
- corn, smoked eggplant, mushrooms, bean sprouts, kombu smoked butter, rye noodles
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CRISPY FRIED JERK CHICKEN $18.00
- corn, kombu smoked butter, shitake, bean sprouts, rye noodles
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PORK RAMEN $18.00
- roasted pork belly, pickled cucumber, char siu pork, rye noodles
- KOREAN COWBOY KIMCHI $2.00
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VEGE RICE BOWL $16.00
- tempura pumpkin, baby spinach, kimchi, green chili, courgette, fried shallots
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Beef Korma $15.90
- Beef cooked in delicious cashew nut gravy
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Mango Chicken $15.90
- Tender pieces of boneless chicken prepared with mango pulp and traditional spices
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Lamb Korma $17.99
- Boneless lamb pieces cooked in delicious cashew nut gravy
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Butter Chicken $15.90
- Tender pieces of tandoori boneless chicken cooked in creamy tomato paste
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Chilli Chicken $15.90
- Fried boneless chicken pieces cooked with onion, cabbage, capsicum, tomatoes and sweet chilli sauce and soya sauce
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Prawn Vindaloo (Med or hot) $18.99
- Prawns cooked in vindaloo paste with hot spices, onion and tomato gravy
- All mains served with basmati rice and to your taste ( Mild, Medium, Kiwi hot and Indian hot)
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Chicken Vindaloo (Med or hot) $15.90
- Boneless chicken cooked with onion, tomato gravy in vindaloo paste from the beaches of goa
- Cheese & Pineapple $4.00
- Steamed Rice Small $3.00 Large $4.00
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Nasi Goreng $16.00
- (Combinations Meats, Rice & Veges)
- Sweet & Sour Chicken $14.00
- Chicken $14.00
- Chips (from) $2.50
- Steak & Veges $15.50
- BBQ Pork $14.00
- corn Nuggets $4.80
- Meat Pattie $ 2.80
- Oyster $2.00
- Hot Dog $4.80
- Groper $7.80
- Paua Fritter $6.80
- chicken Nugget $1.00
- Fish $4.80
- -Half $40.00
- Tofu and Roast Pork Casserole / Fish Pieces and Tofu Casserole / Black Bean Sauce Intestine Casserole $18.00
- Soya Sauce Fried Noodles / Soy Sauce Fried Rice Noodles $13.00
- Crispy Chicken (whole) $25.00
- Deep Fried Sesame Chicken with Prawn Paste (pre-order) $48.00
- Seafood Combination in Sizzling Plate $29.00
- Shark's Fin Soup with Chicken / Shark's Fin Soup with Crab Meat $9.50
- - Whole $48.00
- -S $16.00
- - L $24.00
- - S $12.00
- - J $25.00
- - L $24.00
- - L $18.00
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Marinara
- Mussel, clams, baby octopus, shrimps, sliced squid, red onion, lemon pepper, mozzarella cheese, oregano & our Wild 'O' sauce
- - J $34.00
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MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
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EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
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PORIDGE $14.50
- served with seasonal fruit
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CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
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MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato
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SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
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VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta
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FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
- - Vegetarian
- -Prawn (2 pcs) & Vegetable (6pcs) $10.00
- - Fish Tempura
- - Chicken Teriyaki
- Roll Sushi (30PCS) & Nigiri (10pcs)
- Sukiyaki (Vege + Beef Stew) $15.50
- -Fish Teriyaki
- -Medium $30.00
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Ciabatta french toast $18.50
- With banana, maple syrup, whipped cream & bacon
- Meat balls $7.00
- Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
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Pan fried chorizo & mushroom $19.00
- In balsamic cream with toasted ciabatta,parmesan & pesto
- Chorizo & potatoes $8.00
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Shoestring fries $5.00
- With aioli and tomato sauce
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Tuscan steak sandwich $18.50
- Served with shoestring fries & salad
- Shoestring fries $5.00
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Samosa (3pcs) $6.00
- Pastry stuffed with spicy potatoes and peas
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Lamb/Beef Vindaloo $11.99
- A very very hot dish from Goa.
- Garlic/Lamb Mince Naan $3.50
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Lamb/Beef Masala $11.99
- Tender pieces lam/beef cooked in an onions base with a touch of coriander flavour.
- Min order for 2 per person $25.00
- Full $16.50
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Fish Goan Curry $11.99
- Tangy and spicy curry made with Chef's special recipe.
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Onion Bhaji $5.00
- Sliced onions deep fried in chick pea batter
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LAMB SATAY $10.00
- grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
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SOTO AYAM $9.50
- chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
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CHICKEN KALASAN $9.50
- traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
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GADO-GADO $9.00
- a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
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BEEF RENDANG $11.00
- traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
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SEAFOOD WARDANI $12.00
- wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
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CHICKEN PADANG $9.50
- grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
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STIR FRY $12.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
- MANGO CHUTNEY $2.00
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PESHAWARI NAN $3.50
- plain white flour bread with seceted dry fruit.
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CHICKEN VEGETABLES $12.90
- chicken curry cooked with seasonal vegetables from the garden.
- ROTI UNLEAVENED LAYERED BREAD $2.50
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DHAL TARKA $11.90
- lentils cooked in slaw fire ,mashed with clarified butter,green coriander served with shredded ginger.
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CHICKEN CARAHI OR LAMB CARAHI $19.90
- the legendary famous dish of the Swat Valley in its original form.
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BASMATI RICE $2.00 per serve
- plain boiled basmati rice.
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LAMB CHOPS $14.90
- Tender lamb ribs marinated in yoghurt with indian spices cooked in the tandoor.
- Salad $5.00
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Breads on table
- Ciabata with roasted garlic and Turkish pida bread topped with cheddar cheese and chives
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Chicken Liver Pate w/ Onion Jam $18.00
- Homemade Chicken liver pate served with onion jam & toasted ciabata
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Chicken Parcel
- Chicken breast filled with a smoked cheese and tangy apricot wrapped in filo pastry sitting on kumara mash or
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Sticky Honey Pork Spare Ribs $16.50
- Marinated and slow cooked, tender sticky ribs with salad garnish
- Prime Angus Steaks
- Garlic $2.00
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Prime Angus Scotch Fillet $36.00
- Marbled with fat, tender, best served rare-medium well. Approx. 300g
The Bronze Elephant Thai
Phone
034427198
Opened hours
Sunday
10:30 - 21:00
Monday
10:30 - 21:00
Tuesday
10:30 - 21:00
Wednesday
10:30 - 21:00
Thursday
10:30 - 21:00
Friday
10:30 - 21:00
Saturday
10:30 - 21:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Asian , Fast Food , Thai
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Television , American Express , Lunch , Highchairs Available , Street Parking , Free Off-Street Parking , Digital Payments , Dinner
30 Camp Street, Queenstown, Queenstown, New Zealand, 9300, New Zealand
- New Zealand Asian Menus
- New Zealand Fast Food Menus
- New Zealand Thai Menus