The Bronze Elephant Thai in New Zealand Menu

The Bronze Elephant Thai in New Zealand has no menu available, but can choose from many other options such as SAVORIES or SCHNITZEL from AJ's Lunch Bar. Avondale Home Bakery offers many options including Small Mince Pie and Sausage Roll. Subway - Te Aro includes a wide range like Ham or Veggie Delite. Chicken flavoured popcorn and Cumined lavosh from . Boy & Bird offers Subway and Ham.

Nearby Sample Menus

Pizza Club (sample menu)
  • Shanghai Chicken
    • (Indo-Chinese) Chicken, Garlic, Mozzarella, Onion, Capsicum, Spring Onion, Black Pepper & Manchurian Sauce.
  • Lamb Peri-nice
    • Tomato Base, Garlic, Onion, Lamb Cubes, Black Pepper, Tomato, Coriander, Capsicum, Mozzarella, Peri-nice Sauce.
  • BBQ Beef & Meat
    • Tomato Base, Onion, Beef Cubes, BBQ Sauce, Mozzarella, Meat Cubes.
  • Potato Gems $4.50
  • Slingshot Fries $7.50
    • (Contain Nuts, Egg & Peri-Peri Sauce)
  • Tiramisu $6.00
  • Chicken Peri-Peri
    • Tomato Base, Garlic, Onion, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Mozzarella.
  • Meat Lovers
    • Tomato Base, Meat Slices, Mozzarella, Salami, Sausage, Meat Cubes, Barbeque Sauce
NewKor Korean Restaurant (sample menu)
  • BBQ Spicy Squid $15
  • Sweet Beef Stew with Mushrooms $40
  • Sweet Marinated Chicken Boiled with Potatoes $40
  • Chewy Rice cake Ice Cream $5
    • Ice Cream wrapped in Chewy rice cake
  • BBQ Traditional Marinated Beef with vegetables $44
  • Classic Beef stew with Dumplings $44
  • ·Noodles meals
  • BBQ Combination - Pork, Beef, Squid $44
Mavis & Co Eatery (sample menu)
  • Creamy garlic mushrooms on Mavis sourdough(V) $16.00
    • Optional side of bacon $19.50
  • Mavis sourdough DF *GF bread available $4.50
  • Granola $12.50
    • w seasonal fruit & yoghurt(GF / V)
  • Energise $15.00
    • poached eggs, rocket, green bean & tomato salad w dukkah (GF / V)
  • Eggs bene $ 17.50
    • w Mavis English muffin & hollandaise, bacon/salmon /field mushrooms/ham(half size available $12.00) >>
  • Sirloin steak sandwich $21.00
    • w halloumi & red onion jam on Mavis focaccia & shoestring fries
  • Cajun Chicken $12.00
    • Cajun Seared Chicken Thigh, Tomato, Iceberg, Red Onion & Harissa Sour Cream
  • Kings feast $21.50
    • Creamy mushrooms, Italian sausage honeyed bacon, Mavis baked beans & scrambled eggs w Mavis focaccia toast
Gonville North Indian Takaway (sample menu)
  • Bhumma Chicken $15.90
    • Fried boneless chicken pieces cooked in cashew nut gravy, pepper and special herbs
  • Chickpea curry $13.90
    • Chickpea cooked in onion based gravy with Indian spices
  • Onion Salad / Mango Chutney $3.00
  • Roti $3.00
  • Dal Makhani $13.90
    • Black lentils stewed on slow fire overnight cooked with ginger, garlic, onion, tomato, butter, cream and Indian spices
  • Fish Curry $18.99
    • Fish prepared in onion gravy with tomato and coconut cream sauce
  • Chicken Jal Frezi $15.90
    • Boneless chicken cooked with onion, tomatoes, capsicum, peas along with our special spices
  • Prawn Biryani $18.99
    • Prawn pieces stir fried with Indian herbs and spices garnished with nuts, served with raita
Rumi (sample menu)
  • Zereshk Polo $22.00
    • Basmati rice mixed with barberries served with saffron chicken and a side of fresh seasonal salad.
  • KUKU SABZI(VEG) $15.00
    • persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
  • Shishlik (Lamb eye filet) $28.00
    • Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
  • Classic Gheymeh $20.00
    • Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • Chai o Baghlava $12.00
    • one pot of Tea served with baghlava for two
  • Sholeh Zard $6.00
    • Persian Saffron rice pudding flavored with rosewater
  • Ghormeh Sabzi $20.00
    • Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
  • Gilaneh Veg $24.00
    • Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
Seabreeze Takeaways (sample menu)
  • Chicken $7.00
  • Squid Rings $0.90
  • Oysters $2.40
  • Cheese $6.20
  • Ham & Chez $3.80
  • Corn nuggets 12 for $4.50
  • Plain Spud $5.00
    • Potato, Garlic Butter, Cheese, Sour Cream.
  • $37.50 Pack $37.50
    • 4 Fish, 4 Small Hot Dogs, 2 Crab Sticks, 4 Pinapple Rings, 3 Scoops
Okato Takeaways (sample menu)
  • -cheesy weezy's $5.50
  • Donut $1.80
  • -chicken cordon bleu
  • -spicy chicken stick $1.00
  • -hotdog $2.50
  • -curry roll $2.50
  • Medium $2.80
  • -dim sim $1.00
Crossroads (sample menu)
  • Vegetarian: $14.00
  • Egg Omelette: $15.00
  • Nachos: the works $12.00
  • All Day Breakfast: $20.00
  • Carbonara: $16.00
  • Raspberry White Chocolate Cheesecake $8.00
  • Satay chicken: S $12/M $16/L $18
  • Rump Steak: $22.00
Steves Chinese and European Food (sample menu)
  • Spring Rolls $2.00
  • Fish Burger $4.80
  • Cashews $3.00
  • Chicken Burger $4.80
  • Donuts $1.50
  • Bacon & Egg $4.20
  • B-B-Q Pork & Rice Noodle $11.90
  • Shrimp $11.90
Mitchelli's Deli and Cafe (sample menu)
  • Mitchell's special 16.50
    • A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread …
  • Baked beans 10.00
    • Homemade baked beans in a rich tomato sauce served on Turkish toast … single 6.0 … double
  • Warmed Croissant 8.50
    • with deli ham, Maasdam cheese and tomato /with jam … 5.50
  • Toast 6.00
    • with ham and mustard/single
  • Hot smoked salmon … 6.50
  • Eggs Benedict 17.50
    • with hot smoked salmon …
  • Salmon rosti GF, DF 15.50
    • Potato rosti with hot smoked salmon and dill mayo …
  • Puttanesca pasta 14.00
    • Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers …
Trentham Mess Hall (sample menu)
  • Roasted Root Vegetable Salad $14.9
    • Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
  • Mussel & Chorizo Linguine $18.9
    • White wine, cream & fresh herb sauce
  • TMH Caesar Salad $15.9
    • Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
  • Lambs Fry & Bacon $18.9
    • Creamy butter mash, pea puree & house-made gravy
  • Fish ‘n’ Chips $18.9
    • Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
  • Hot Cakes $13.9
    • Bacon, banana & maple syrup
  • BLAT Sandwich $13.9
    • Bacon, lettuce, avocado & tomato
  • Kumara & Pork Belly Hash $15.9
    • Soft poached egg
Salty Pidgin (sample menu)
  • Cocoa Roasted Venison Short Loin $32.00
    • Mushroom, whipped potato, smoked beetroot, watercress
  • Mussels of the Day $16.00
    • Frites
  • Iceberg Salad $6.50
    • Watercress tarragon dressing
  • Smoked Fish $18.00
    • Poached egg, dukkah, whitloof, buttermilk
  • Potatoes $3.00
  • Chicken Liver Parfait $16.00
    • Balsamic cherries, ciabatta
  • Grilled Beef Fillet $34.00
    • Potato bacon gratin, pickled carrot, garlic butter
  • Choc/Coffee Semifreddo $8.00
    • Orange jelly, choc crumble
East India (sample menu)
  • Mango lassi $5.00
  • Karahi (prawn) $16.50
    • Dry curry with mixed vegetables
  • Kimma naan $5.00
  • All curries with rice
  • Mango chutney $3.00
  • Madras (chicken, lamb or beef) $14.20
    • Coconut based creamy curry
  • Onion bhaji $5.00
  • Korma (prawn) $16.50
    • Creamy curry with cashew nut paste
Te Whau Vineyard (sample menu)
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • SEASONAL VEGETABLES $7-$9
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
Catalina Cafe (sample menu)
  • Solent $24.00
    • Smoked salmon, capers, red onion, feta, dill aioli.
  • Hollandaise $3.00
  • Orion $24.00
    • Fresh fish, prawns, salsa.
  • Egg on Toast - with Bacon $9.50 $6.50
  • Mushrooms $4.00
  • Gluten Free Bases add $2.50
  • Soup of the Day $13.00
    • With toasted bagel stick - see blackboard.
  • Fish & Chips or Chicken Tenders & Chips $9.50
The Bronze Elephant Thai

The Bronze Elephant Thai

location

Address

30 Camp Street, Queenstown, Queenstown, New Zealand, 9300, New Zealand

phone

Phone

034427198

email

Email

None

clock

Opened hours

Sunday 10:30 - 21:00 Monday 10:30 - 21:00 Tuesday 10:30 - 21:00 Wednesday 10:30 - 21:00 Thursday 10:30 - 21:00 Friday 10:30 - 21:00 Saturday 10:30 - 21:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fast Food , Thai

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Television ,  American Express ,  Lunch ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Dinner

Location
30 Camp Street, Queenstown, Queenstown, New Zealand, 9300, New Zealand
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