The Bronze Elephant Thai in New Zealand Menu

The Bronze Elephant Thai in New Zealand has no menu available, but can choose from many other options such as SAVORIES or SCHNITZEL from AJ's Lunch Bar. Avondale Home Bakery offers many options including Small Mince Pie and Sausage Roll. Subway - Te Aro includes a wide range like Ham or Veggie Delite. Chicken flavoured popcorn and Cumined lavosh from . Boy & Bird offers Subway and Ham.

Nearby Sample Menus

  • - Smoked salmon / Cream cheese / Cappers / Red onion $14.00
  • - Free range streaky bacon and baby spinach $17.00
  • Cajun Spiced Chicken Burger $18.00
    • Chicken thigh, brioche bun with lettuce, tomato, free range streaky bacon, mango chutney and peri peri aioli
  • Warm Thai Beef Salad $18.00
    • Mixed lettuce, cherry tomato, radish, crispy noodle and lime ginger coriander dressing
  • - Champagne ham, cheese and sliced tomato $17.00
  • Potato hash cake with smoked salmon, beetroot puree, two poached eggs, wilted spinach, house made hollandaise sauce and tomato relish $18.00
  • - add avocado $3.00
  • Hash cake $4.00
  • Malai Kofta $9.50
    • Indian cottage cheese dumpling with potato, dry fruit simmer in mild creamy gravy
  • Chicken Tikka $9.00
    • Chicken breast marinated overnight with garlic, spiced yogurt than cooked in tandoo
  • Rogan Josh $9.50
    • A challenging hot and spicy lamb curry
  • Paneer Pakora $7.00
    • Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried
  • Dal Makhani Heritage $9.50
    • A harmonious combination of lentils and beans cooked with cream and butter
  • Vegetable Korma $9.50
    • Chunky vegetables in rich tomato gravy with cashew nut
  • Available on Tuesday, Friday and Saturday lunch only in our restaurant.
  • Lamb Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
  • Soft shell tacos $17.00
    • Two warm mini tortillas, grilled chicken, homemade salsa and slaw topped with spicy avocado dip.
  • Two fried eggs $4.00
  • Affogato $11.00
    • Your choice of bailey,frangelico or kahlua. Served with a espresso shot and a huge pile of vanilla ice cream
  • Stuffed chicken $29.00
    • Caramelized onion stuffed chicken topped with creamy mustard sauce on roasted seasonal vegetables.
  • Roast vegetables $4.90
  • Monteith's radler fish $31.00
    • Radler beer battered fish fillets, served with tartare sauce, fresh slaw salad and fat fries.
  • Available 11am - 5pm
  • Warm ciabatta loaf $9.90
    • Served with garlic butter
  • Chicken $3.70
  • Cheese & Egg $3.70
  • Chicken $11.50
  • Chicken & Sweet Corn Soup $9.00
  • Ham & Cheese $3.70
  • Special I $11.00
    • 2 Ham Burger, 2 Fish, $2 Chip
  • Bacon and Egg burger $5.00
  • Meats $3.50
  • Nachos $14.90
  • Burrito
  • -Quesadilla supreme $9.90
    • Meat + 2 salsas
  • Bowl $12.90
    • Naked burrito in a bowl
  • Chicken
    • fresh off the grill
  • Veggie nachos $12.90
    • Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
  • Tacos $12.90
    • 3 hard tacos
  • Jalapeno
  • Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
  • Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
  • Green Salad $7.0
  • Fish of the day $30.0
  • Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
  • Fries $5.0
  • Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
  • Garlic Bread $6.0
  • Power salad $ 19.5
    • mixed salad, grilled tomatoes, portobello mushroom, bacon, poached egg & pecorino cheese
  • Shore rd shakshuka $ 19.5
    • yellow & red peppers cooked with onions, tomatoes & spices, served with poached eggs & ciabatta fetta
  • Salmon hash cake $ 20.5
    • poached egg, spinach & hollandaise
  • Tomatoes / Avocado / Portobello Mushroom Spinach / Sausages / Homemade Beans $ 5
  • Spaghetti $ 17
    • chilli, garlic, rocket & pecorino
  • Lamb's fry & bacon $ 20.5
    • on mash potato, bacon, grilled tomatoes & caramelised onions
  • -Chilli scrambled $ 13
  • Toast $ 8
    • with jam or marmalade & cream cheese (bread choices: turkish, grain, sour dough, gluten free)
  • Mixed Combination Platter $8.50
  • Combo 3 $10.00
    • 2x drumsticks, chips & 600ml drink
  • Combo 1 $13.00
    • 2x thigh, chips & 600ml Drink
  • Hokl fish served with egg & salad or chips $9.50
  • Chicken Nuggets(6pack/10pack)
  • French Toast $10.50
    • french toast served with grilled banana, bacon & maple syrup
  • Omelette $9.50
    • bacon, mushroom, cheese served with garlic bread & salad or as requested
  • MueslI $6.50
    • muesli served with fresh fruit & yoghurt
  • Paratha (Alu/Gobi) (V) $8.00
    • Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
  • Paneer Paratha $10.00
    • Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
  • Vegetable Uttapam (V) $10.00
    • Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings of your choice.
  • Paneer Butter Masala $14.90
    • A rich blend of creamy tomato sauce and cashew paste cooked with freshly made paneer cubes, served with Inrian flat bread
  • Full Meal $20.00
    • no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
  • Paneer Govinda $14.90
    • (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
  • Vegetable Manchurian (V) $12.90
    • Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
  • Roti $2.00
  • PUMPKIN $0.90
  • 2 SHANK $26.00
  • THIGH $3.80
  • BEEF $12.00/$15.00/$19.00
  • EXTRA SHANK $10.00
  • 1 SHANK $16.50
  • CHICKEN $7.50/$6.00
  • MASHED POTATO & GRAVY $3.50
  • A2. Home Made Pork Shank $8
  • C4. Braised Sea Cucumber & Sliced Abalone $108
  • G2. Two Course: (Half/Whole) $48/$58
    • 1st Course-Skin With Pancakes, 2nd Course-Lettuce Wrap/ Stir-Fried Duck Meat/ Duck Bone with Spring Onion & Ginger/Duck Bone with Salt & Chili
  • I19. Bean Curd $20
    • With Salt & Chili
  • J9. Golden Mushroom & Bamboo on Vegetables $30
  • J4. Budda’s Delight $30
  • For 4-6 people $28
  • B7. Shark Fin Soup $12
    • With chicken each
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Breads and House Dips n/a
  • Housemade cake of the day. ask staff for selection $12.00
  • Ciabatta $4.00
    • house-churned butter
  • Gibbston Valley Harvest Platter (for two) $59.50
    • farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
  • Traditional Greek salad $14.00
  • Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
  • Capsicum hummus, crispy minced lamb $16.00
    • isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
  • Marinated olives $8.50
  • Mixed leaf salad $9.00
  • Spicy BBQ Squid with Rice / BBQ Beef with Rice / BBQ Pork with Rice / Combination Fried Rice / Hot Bowl BBQ Squid on Rice $12.00
  • BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
  • Fried Dumplings (Small) $5.00
  • BBQ Beef Rib $16.00
  • Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
  • Fried Dumplings / Chicken Dumpling (10 pcs) / Chicken Soup with Rice / Dumpling Noodle Soup / Rice Cake & Dumping Soup / Fried Pork Egg Noodles $11.00
  • BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
  • Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
  • 3 fish bites & chips $7.00
  • Oysters $2.00
  • Squid Rings $1.50
  • 12 Prawn Cutlets $14.00
  • 3 squid rings & chips $7.00
  • Paua $8.00
  • Scallops $2.00
  • Tree Hugger
    • Pumpkin & Spinach pattie, egg, cheese, chutney & salad
The Bronze Elephant Thai

The Bronze Elephant Thai

location

Address

30 Camp Street, Queenstown, Queenstown, New Zealand, 9300, New Zealand

phone

Phone

034427198

email

Email

None

clock

Opened hours

Sunday 10:30 - 21:00 Monday 10:30 - 21:00 Tuesday 10:30 - 21:00 Wednesday 10:30 - 21:00 Thursday 10:30 - 21:00 Friday 10:30 - 21:00 Saturday 10:30 - 21:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fast Food , Thai

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Television ,  American Express ,  Lunch ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Dinner

Location
30 Camp Street, Queenstown, Queenstown, New Zealand, 9300, New Zealand
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