The Bronze Elephant Thai in New Zealand Menu

The Bronze Elephant Thai in New Zealand has no menu available, but can choose from many other options such as SAVORIES or SCHNITZEL from AJ's Lunch Bar. Avondale Home Bakery offers many options including Small Mince Pie and Sausage Roll. Subway - Te Aro includes a wide range like Ham or Veggie Delite. Chicken flavoured popcorn and Cumined lavosh from . Boy & Bird offers Subway and Ham.

Nearby Sample Menus

  • Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
  • Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
  • Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
  • Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
  • Wok Fried Asian greens with sesame $11.00
  • Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
  • Red Curry of Lamb Shoulder with Water Chestnuts $33.00
  • Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
  • Veg Masala $12
  • Plain Dosa $8
  • Add $2.00
    • Chips or Onion Ring To Any Burger
  • Peri-Peri $2.00
  • Veg Samosa $1.50
  • Fish Curry $16
  • Chicken Manchurian $13
  • Pepper Fish $16
  • CALAMARI $12.50
    • light parmesan crust - garlic aioli.
  • PEPPERONI $28.50
    • pepperoni, pepperoni & more pepperoni.
  • WEDGES $12.5
    • sweet chilli & sour cream.
  • PORK TACOS $15.00
    • spicy soft shell tacos filled w tangy shredded pork, crunchy salad & jalapeños.
  • SIZZLING WINGS $14.50
    • chicken wings coated in our famous bbq sauce recipe.
  • GARLIC BREAD $10.00
  • SAUTÉED MUSHROOMS $4.00
  • STICKY DATE TOFFEE PUDDING $10.50
    • w vanilla ice cream & warm butterscotch sauce.
  • Wood Fired Wedges and Aioli $8.00
  • WINEMAKERS $14 Entree $24 Main
    • Olives, artichokes, peppercorns, sun-dried tomato and mozzarella
  • CHICKEN AND BRIE $15 Entree $25 Main
    • With bacon, spring onion, mushroom cream or cranberry sauce
  • Wood Fired Cheesy Garlic Bread $8.00
  • SANTY $15 Entree $25 Main
    • Smoked salmon, cream cheese, spring onions, capers and mozzarella
  • Art of Pizza Specialties + $5.00
    • Gluten Free Bases
  • Half n' Half Pizzas +$2.00
  • CHEVY V8 $26 Main
    • 8 toppings on a big bloc rust. Beef, bacon, sausage, sopressa, wedges, capsicum, onion, fresh mozzarella bbq sauce and garlic aioli
  • Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
  • Steamed Vegetables $3.50
  • Thai Fried rice (Chicken, beef & pork) $12.00
    • With onions, peas and spring onions
  • Stir fried chicken with cashew nuts and vegetables $13.00
  • Stir fried beef with mushroom & vegetables $12.00
  • Peanut Sauce Or Fresh Chili Sauce $1.00
  • Tom Yum Prawn Soup (Rice vermicelli) $17.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean sprout Garnished with coriander
  • Lemon Chicken pieces $12.00
  • Add Mushrooms $5.00
  • Prawns Spring Rolls (GF) $15.00
    • Prawns, Pickled Ginger, Coriander, Rice Noodle, Dipping Sauce. Wine Match – Saddleback Central Otago Pinot Gris 2016
  • Buttermilk Waffles $15.00
    • Waffles, Honey, Ginger, Crème Fraiche, Mango Compote
  • Roast Mushrooms & Smoked Bacon $20.00
    • Roast Mushrooms, Sage Butter, Marsala, Smoked Bacon Hock, Freshly Shaved Parmesan, Herb, Toasted Focaccia
  • Cinnamon & Ginger Donuts $13.00
    • Cinnamon Donuts, Crystalized Ginger, Vanilla Ice Cream/ Wine Match – Lakes Hayes Noble Dessert Wine
  • Vietnamese Slaw (GF) $17.00
    • Asian Vege, Green Beans, Sprouts, Coriander, Peanuts, Lime, Chili. Add; Crispy Tofu 4 Wine Match – Framingham Marlborough Riesling 2014/ Add; Crispy Duck 8 Wine Match – Clearview Black Reef Blush (Rose) 2016
  • Tiramisu (Pick Me Up!) $13.00
    • House made Tiramisu - Sponge Fingers, Coffee, Liqueur, Mascarpone/ Wine Match – Tuatara Tiramisu Stout
  • Fries, Sea Salt, Roast Garlic Aioli $8.00
  • Combination (3) of BBQ on Rice $15.50
  • Satay Beef Fried Rice $13.00
  • Seafood Tofu Hot Pot / Roast Pork & Fish Fillet Hot Pot $38.00
  • Beef & Bitter Melon on Rice / Fish & Bitter Melon on Rice Seasonal Price
  • Seasonal Veges Fried with Preserved Meat / (Beef/Chicken/Pork) fried with snow peas $48.00
  • Fried Noodle in Soya Sauce $10.00
  • Stir Fried Chinese Broccoli in Ginger Sauce $38.00
  • Sizzling Beef in Black Pepper Sauce / Sizzling Fillet Steak with Peking Sauce / Sizzling Beef with Satay Sauce $35.00
  • Pad Praram N/A
    • Stir fried with seasonal vegetables cover with peanut sauce
  • Mix Vegetable N/A
    • Stir fried with seasonal vegetablesin mixed Thai sauce.
  • Noodle with Peanut Sauce N/A
    • Fried rice noodle with egg, vegetables topped with peanut sauce.
  • Larbgai (Chicken) N/A
    • Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing.
  • Mix Seafood $19.50
  • Chicken, Beef Or Pork $14.50
  • Cashew Nut N/A
    • Stir fried with cashew nut, onion, sweet chilli paste with celery, carrot, courgette, broccoli, cauliflower, capsicum, spring onion and mushroom
  • Curry Puff $6.50
    • Mince chicken, kumara, onion and yellow curry wrapped in puff pastry
  • Add on: Bacon, Avocado, Tomato $4.00 each
  • Eggs on toast $10.00
  • Bacon sandwich on sour dough with tomato jam $10.00
  • Eggs Benedict $16.50
  • Soup of the day $15.00
  • Granola with natural yoghurt and berries $9.00
  • French toasted banana bread with maple mousse and berries $15.00
  • Toast w selection of jams $5.80
  • Pai Fala N/A
  • Faapaa $2.00
  • Pai Penu $3.00
  • Masi Popo $5.00
  • Cooked Taro $3.00
  • Pani Popo $5.00
  • Cooked Banana $1.00
  • Panikeke 5 For $1.00
  • 18 Vegetable Fried Rice $12.90
  • 16 Seafood Fried Rice $13.90
  • 3 BBQ Pork Noodle Soup $9.90
  • 8 Dumpling Noodle Soup $10.90
  • 6 Seafood Noodle Soup $12.90
  • 15 Prawn Fried Rice $13.90
  • 9 Chicken Congee $8.50
  • 20 Singapore Fried Vermicelli $12.90
  • 2 filling $5 00
  • Fish and Chips $9.90
    • Sew with tartar sauce and tomato sauce
  • 1 filling $4 50
  • extra 1 more filling $0.50
  • Eggs Benedict $10.90
    • Choic of bocon or smokod salmon, with two poached oggs, spinach, toasted onglish muffin, hollandoiso sauce
  • Squid and Chips $9.90
    • crispy squid and crispy chips with aioli and tomato sauce
  • Wedges $5.20
    • Serve with sour cream
  • Eggs on Toasted $5.20
    • Two eggs any style (poached, fry, scambled)and two toasted (white bread or brown bread)
  • Ham - Onion
  • Mince Potato Top $3.90
  • Mince & Cheese Pie $3.90
  • Ham - Tomato
  • Ham - Pineapple
  • Smoke Fish Pie $3.90
  • Steak Pie $3.50
  • Steak Curry $3.90
  • Mince Pie $3.20
  • Curry Mince Pie $3.60
  • Satay Chicken Pie $3.80
  • Steak & Mushroom Pie $3.60
  • Mince Savoury $1.20
  • Chicken Pie $3.60
  • Steak & Cheese Pie $3.60
  • Chicken Drumstick $2.00
  • Mushroom Stick / Grilled garlic $2.00 ea
  • Special Lamb Trimming $40.00 / 12
  • Special gizzards & hear $10.00 / 12
  • Roasted tendons of beef $16.00 plate
  • egg Pancake $6.00 plate
  • Chicken skin / Chicken sweet bun $1.50 ea
  • Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
  • Lamb kidney / Chicken trimming $4.00 ea
The Bronze Elephant Thai

The Bronze Elephant Thai

location

Address

30 Camp Street, Queenstown, Queenstown, New Zealand, 9300, New Zealand

phone

Phone

034427198

email

Email

None

clock

Opened hours

Sunday 10:30 - 21:00 Monday 10:30 - 21:00 Tuesday 10:30 - 21:00 Wednesday 10:30 - 21:00 Thursday 10:30 - 21:00 Friday 10:30 - 21:00 Saturday 10:30 - 21:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fast Food , Thai

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Television ,  American Express ,  Lunch ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Dinner

Location
30 Camp Street, Queenstown, Queenstown, New Zealand, 9300, New Zealand
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