Freshly battered tarakihi, crumbed scallops, mussels in the half shell, clevedon coast oysters, salt & pepper calamari served with your choice of garden fresh salad & fries or baby gourmet potatoes & seasonal vege served with lashings of house made tartare sauce
Dips and Spreads $14.50
A selection of toasted breads, Boat Shed’s own corn dip & a roasted garlic & cream cheese spread, balsamic reduction & olive oil dip
Salt and Pepper Squid $13.00
Crispy pieces of squid served upon salad greens & our house made tartare sauce
With bacon, poached free range egg, re-fried potatoes tossed in rosemary and garlic and topped with hollandaise.
-Salmon $18.50
Eggs Benedict
Poached free range eggs, topped with hollandaise and your choice of>>
Malaysian Prawn Sambal (Noodle Salad) $16.50
Sautéed prawns, rice noodles, coriander and sprouts finished in a sambal coconut sauce.
Hot Dogs $8.50
Served with chips
Bacon and cheese pasta $8.50
Scotch Fillet Steak $25.00
Cooked to your liking, with crisp garden salad, fries and accompanied with your choice of mushroom sauce, pepper sauce or garlic butter.
Pork Belly Open Sandwich $18.50
Sliced slow roasted pork belly with a crisp garden salad, topped with caramelised onions, spiced apple sauce and crackling. Served with fries and aioli.
Honey roasted kumara, feta, cherry tomatoes and baby spinach tossed with greek tzatziki, topped with premium lamb marinated in fresh garlic and thyme and served medium rare
Plum & cranberry chicken burger $23.00
Marinated chicken breast in a toasted brioche bun with melting brie, lettuce, tomato, beetroot, red onion and aioli, topped with our spiced cranberry and plum chutney. Served with a side of fries. >>
Garlic bread $9.80
Toasted ciabatta served with garlic butter, aioli & balsamic glaze.
-Add bacon $3.80
Orlando’s BBQ ribs (DF)
Slow-braised pork ribs in our own spicy bbq sauce served with fresh chipotle slaw, smoked paprika fries and aioli
-Creamy mushrooms
Chicken salad (DF) (V) $23.00
Bright salad greens tossed with cherry tomatoes, red onion, pepitas, cranberries, grapes and orange in a walnut vinaigrette, served with fluffy couscous and topped with succulent balsamic marinated chicken.