Address
1392 Old Russel Road, RD 4 Hikurangi, Helena Bay, Northland, 0184, New Zealand
The Cafe Helena Bay Hill in Northland Menu
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The Cafe Helena Bay Hill in Northland has no menu available, but can choose from many other options such as Beef and Horseradish Salad or ●Pear, Walnut and Blue Cheese Salad (GF) from Molly O'Connors Irish Pub. Totoya offers many options including 1. Edamame and 2. Tofu salad. Davin Bakery & Cafe includes a wide range like Mince or Mince & Cheese. Yasai tempura and Jumbo prawn tempura from . Tomo Japaneses Restaurant offers B & D Restaurant and Hot soya milk.
Nearby Sample Menus
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Fish of the day special
- Please see blackboard for details
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Margherita $21.50
- Mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
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The quay beer battered fish & chips $25.00
- With tartare sauce
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French fries $9.00
- With aioli
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Confit duck $34.00
- With puy lentils, kumara puree
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Pain au chocolat $5.20
- Served warm with local preserves
- Served from 11am to 3pm and from 5pm to 9pm
- Simple garden salad $8.00
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Yum Voon Sen (Glass Noodles Salad)
- Boiled glass noodles in our house made hot and sour dressing and herbs. Topped with cashew nuts
- - Fresh Fish Fillet or Prawns $21.50
- (All our appetisers are house made: no instant products.) 1-11, 13-18 Served with our house made sweet chilli sauce.
- - Tofu $15.50
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Money Bags (4 pieces) $7.50
- Prawn, chicken, and seasonal vegetables are stir fried, wrapped in spring roll pastry, folded and deep fried.
- - Fresh Fish Fillets or Prawns $21.50
- - Tofu $15.50
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Choo Chee
- The most concentrated part of red curry is used as a topping sauce for seafood of your choice and seasonal vegetables. Topped with coconut cream and aromatic kaffir lime leaves.
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THE RED BARON Meat Lovers Dream! $27/snack.size$15.50
- Marinated beef, streaky bacon, Italian sausage w/ smoky BBQ sauce & onion marmalade
- GARLIC BREAD (4piece) $8
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BRULEE DU JOUR $14
- Today’s chefs creation - waitstaff will inform you
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RED HOT For those who like it Hot!! $27/snack.size$15.50
- Red chilli atop prosciutto, chorizo, jalapenos, chargrilled eggplant, olives, oregano & parmesan
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WILD MUSHROOM & PARMESAN ARANCINI $15
- Fried mushroom arancini w/caramelised pear & roquette salad, truffle honey GF vinaigrette
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SAFFRON SEAFOOD TAGLIATELLE $29
- Pan fried scallops and prawns tossed through fresh tagliatelle in a creamy saffron sauce served w/fresh whole shell mussels and clams GF fusilli pasta
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PORK BELLY $29
- Crisp-skinned pork belly, baked potato, apple, & pancetta smash, steamed beans, almond crumble, apple cider jus
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LITTLE RED RIDING HOOD Nature’s Bounty $27/snack.Size$15.50
- Fresh spinach, mushrooms, sundried tomatoes, basil pesto, capsicum, feta & kalamata olives served w\ fresh roquette & grated parmesan
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Vineyard Platter $48.00
- Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
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Fish of The Day $34.00
- Fresh Market prepared daily. Ask your waiter for details
- Small= S / Large= L
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Lemon Curd Tartlet $12.50
- Lime Sorbet & Orange Syrup
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Ake Ake Port $6.50
- Half Glass
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Pan-Roast Venison Rump $28.50
- Confit Sweet Potato, Beetroot, Juniper Infused Jus
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Affogato $12.50
- “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
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Flourless Rich Dark Chocolate Cake $12.50
- Kerikeri Blueberries & Coconut Milk Ice Cream/ Gluten & Dairy Free and no Refined Sugars! If there is such a thing as a Healthy Chocolate Cake then this is it!
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Asparagus $16.00
- wild rice, tomato, greens & parmesan w/ spiced honey vinaigrette
- coppa ham, caramelized onion & buffalo mozzarella $26.00
- falafel or free range chicken with greek salad $15.00
- Fries $6.00
- it extra spicy
- -tuna $4.00
- tomato, buffalo mozzarella & basil (V) $22.00
- Salt & pepper squid with aioli $9.00
- pita $10.00
- Garlic pita $4.00
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Koftas
- Tasty grilled koftas made with minced beef and lamb, spiced with coriander, cumin, turmeric and chilli
- pita $10.00
- meal $17.50
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Jerusalem morav $18.50
- Spicy panfried chicken livers and hearts
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Jerusalem morav
- Spicy panfried chicken livers and hearts
- Turkish delight $4.00
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Goat curry $15.00
- Succulent tandoori goat cooked with onion, coriander, tomato and indian spices
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Vegetable korma $14.00
- A variety of vegetable cooked with mild spices
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Butter chicken $15.00
- All time favorite need no introduction
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Do piaza $15.00
- Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into dry curry
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Madras $15.00
- A traditional south indian style curry cooked with coconut spices, choice of chicken, beef/ lamb
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Crispy calamari $13.00
- Crispy calamari with black pepper, lemon & served with mix salad
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Veg hara bhara kebab $8.50
- Green peas, spinach and potatoes mixed with indian spices & shallow fried
- -Half $9.00
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SPAGHETTI ALLE VONGOLE $28.00
- fresh NZ clams tossed in olive oil garlic white wine chilli
- CHIPS $6.00
- all our handmade pizzas come with a tomato base small or large options eat in or takeaway
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CAPRICCIOSA $19 / $24
- olives cabanossi artichoke mozzarella
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STEAK MEAT LOVERS $24 / $28
- as above with added steak
- ICE CREAM SUNDAE $12.00
- CHEESE CAKE $10.00
- bacon ham cabanossi salami pepperoni mussels shrimp anchovies chicken mozzarella parmesan feta gluten-free base all $2.00
- Spinach $3.00
- Smoked salmon $4.50
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CEASAR SALAD $8.90
- salad greens with bacon, parmesan, egg, anchovy small
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GREEN EGGS & HAM $13.90
- poached eggs, bacon with pesto on toasted turkish bread
- Raw beetroot, egg, olives with mint vinegarette reg $13.50
- Sausages $4.00
- Creamy mushrooms $3.50
- Chicken $2.50
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Red Neck Ribs $19
- Pork ribs in our special BBQ sauce with your choice of fries or salad - a Judge favourite
- Satay chicken sticks (4) $10.00
- Chicken nuggets and fries $10.00
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Shrimp Cocktail $12.50
- with avocado and our special seafood sauce
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Ice Cream Sundae $10.50
- with chocolate or raspberry
- Mini dogs and fries $10.00
- A selection of savouries, meatballs, seafood and wedges with relishes
- 2-4 people $30.00
- Or, Chicken (Entrée/ Main) $10.50/$22.50
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Chef 5. Roast Duck And Mandarin Sauce $32.50
- Roast duck breast with honey soya, mandarin sauce and seasonal vegetables served on a hot plate
- Beef, Chicken, Pork, vegetarian, Tofu $20.50
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AP7 Chicken Satay (4 pieces) $9.50
- Skewered chicken marinated in Thai spices topped with peanut sauce
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Stir 12. Lamb Ginger $27.50
- Stir fried sliced lamb with ginger, pineapple & seasonal vegetables
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Noodle1. Pad Thai
- Traditional Thai fried noodles with carrot, cabbage, bean sprouts & spring onion, egg, garlic & ground peanut in tamarind sauce
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Chef1 0. Combination Seafood $27.50
- Stir fried seafood, tiger prawns, scallops, squid, mussel & fish fillets in Thai curry paste and seasonal vegetables
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Chef 6. Roast Duck Red Curry $27.50
- Roasted duck in red curry cooked with coconut cream, pineapple, grapes and basil
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Paninis $9.00
- Choose up to 3 fillings (extra fillings $1)
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Sides $3.00/each
- bacon, sausages, hash browns, tomato, mushrooms, baked beans, spinach
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Pancakes $8.50
- Topped with either blueberries or banana, maple syrup
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New York Deli Sandwich $14.00
- Pastrami, Swiss cheese, roast peach chutney and garden salad on warmed Turkish bread
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Honey Toasted Muesli $12.00
- With natural yoghurt and fruit compote
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Jacket Potato $8.50
- Filled with bacon, cheese, and topped with sour cream
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Waterfront Burger $13.00
- Premium beef patty on a gourmet bun, with tomato, lettuce, cheese, aioli and onion relish
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Eggs on Toast $9.00
- Poached, fried, or scrambled on ciabatta toast
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Opononi's banana boat $11.00
- with whipped cream, chocolate sauce, nuts and ice-cream
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Cajun chicken salad $20.00
- with mesclun, and cucumber passionfruit dressing
- Seasonal vegetables $8.00
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Fish of the day $33.00
- See our wait staff for the daily special
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Oponon Surf'n' Turf $29.50
- Prime Northland beef sirloin steak with scallops and prawns, resting on a garlic roasted potato and rocket salad, served with hollandaise sauce
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Texas style pork spare ribs $24.00
- marinated in a smoky barbecue sauce and served with homemade wedges
- Thick cut fries $8.00
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Apple shortcake served hot or cold $10.50
- with a scoop of vanilla ice-cream and creme anglaise
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Red Curry $ 10.00
- A traditional Thai curry with capsicum, bamboo shoot, basil and long beans in coconut milk.
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Pad See You
- Stir-fry rice noodle with eggs, bean sprouts, carrots, bok Choy mixed vegetables in soya sauce.
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Cashew Stir Fry $ 10.00
- Stir-fried cashew nuts with carrot, onions, cauliflower and seasonal vegetables with special Thai sauce.
- VEGETABLE $16.90
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Spring Roll $6.90
- Vegetarian Thai spring rolls stuffed with vermicelli, carrot and cabbage served with sweet chilli sauce.
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Jungle Curry
- A Thai hot curry with sliced bamboo shoots, green beans, carrot, courgettes, basil and Thai herbs.
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Tom Yum Noodle Soup
- Spicy noodle soup flavoured with lemon grass, kaffir leaves, limejuice, chilli paste and vegetables. Thai soup.
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CHICKEN WINGS (4 Pieces) $7.90
- Deep fried marinated chicken wings served with sweet chilli sauce.
- Chips - Oven Baked
- Toast with Jam, Marmalade, or Vegemite
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Scones
- (sweet/savoury) (home made)
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Hubbards 5
- fruits & honey muesli
- Bacon & Egg Muffins
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Cessna Breakfast
- (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes & 1 toasted ciabatta roll)
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Eggs on Toast
- (Poached, Scrambled or Fried)
- Eggs Benedict
The Cafe Helena Bay Hill
Phone
094339934
Opened hours
Sunday
10:00 - 17:00
Monday
10:00 - 17:00
Tuesday
10:00 - 17:00
Wednesday
10:00 - 17:00
Thursday
10:00 - 17:00
Friday
10:00 - 17:00
Saturday
10:00 - 17:00
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating