Address
1392 Old Russel Road, RD 4 Hikurangi, Helena Bay, Northland, 0184, New Zealand
The Cafe Helena Bay Hill in Northland Menu
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The Cafe Helena Bay Hill in Northland has no menu available, but can choose from many other options such as Beef and Horseradish Salad or ●Pear, Walnut and Blue Cheese Salad (GF) from Molly O'Connors Irish Pub. Totoya offers many options including 1. Edamame and 2. Tofu salad. Davin Bakery & Cafe includes a wide range like Mince or Mince & Cheese. Yasai tempura and Jumbo prawn tempura from . Tomo Japaneses Restaurant offers B & D Restaurant and Hot soya milk.
Nearby Sample Menus
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Larb Gai $19.90
- A spicy minced chicken salad with dried rice and Thai herbs
- Roasted Duck / Prawns / Seafood $16.90
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Tom Kha Gai $8.90
- Spicy coconut soup with chicken, mushroom, red onion and galangal
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Gaeng Kua
- Red curry with pineapple, tomato, peas and capsicum
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PadPrewWahn
- Sweet and sour with pineapple, tomato, broccoli, capsicum and mushroom
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Pad See Ew
- Stir-fried rice noodle with dark soy sauce, egg, broccoli, carrot and cauliflower
- Chicken / Beef / Pork $12.90
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Pad Khing
- Stir-fried with ginger, black fungus, celery and brown bean sauce
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Mischief (Double / Snack) $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients.
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas.
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Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce.
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Greed (Double / Snack) $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients.
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Sloth (Double / Snack) $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients.
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Grimm (Double / Snack) $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients.
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Veggie Pandemonium (Double / Snack) $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert.
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Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce.
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Ginger Duck $21.00
- Roast duck stir fried with celery, spring onions, ginger, red onions soya bean paste, fresh chilli, and seasonal vegetables
- - Whole Prawns $30.00
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Red Curry
- Cooked in coconut milk with bamboo shoots and seasonal vegetables.
- - Vegetables $6.50 R / $12.50 M
- - Fresh Fish Fillets or Prawns $21.50
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Choo Chee
- The most concentrated part of red curry is used as a topping sauce for seafood of your choice and seasonal vegetables. Topped with coconut cream and aromatic kaffir lime leaves.
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Garlic and Pepper
- A special house made coriander paste stir fried with leek, carrots, and white button mushrooms. Topped with crispy deep fried garlic.
- - Chicken, Pork or Beef $18.00
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Fries $8.00
- Handcut fries, garlic Aioli
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Calamari $14.00
- Salt & Pepper squid with Rocket and Aioli
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Fish
- Fish and Chips w/ Salad
- Glass of Port or Late Harvest Muscat $8.00
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Chocolate $13.00
- Warm Chocolate cake with textures of Rasberry
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Duck $30.00
- Confit Duck Leg, Kumara-Miso Mash, Bok Choy, Sesame, Teriyaki
- - add Poached free range eggs $12.00
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Cheese board $25.00
- Selection of Local and International Cheese, Chutney, Quine, Fruits & Nuts
- 1 X 200GM $22.00
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Pork Chop
- 2 Juicy Pork Chops, served with homemade apple sauce
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Sticky Chicken Wings $12.00 E / $22.00 M
- Basted in Jason’s secret marinade, served with Jasmine Rice
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Lamb Shank $25.00
- Slow Roasted Lamb Shank served with creamy mash & gravy
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Beef Burger $18.50
- Juicy Beef Pattie with Green Tomato Relish & Aioli
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Surf & Turf $32.00
- Delicious Prime Sirloin Steak, cooked to your liking, served with a Scallop & Prawn Kebabs and your choice of sauce
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Kokoda $10.50
- Clints Marinated Raw Fish, Kiwi Style in Coconut Cream
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Smoked Fish Dip $10.50
- Served with toasted tortilla
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Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
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Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
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Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
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Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
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Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
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Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
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Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
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Mixed plate dessert $10.50
- Chefs choice
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Pea and leek risotto $5
- add Premium free range middle bacon
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Free Range chicken and bacon burger $19.5
- herbed potatoes
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Local free range eggs on toast cooked any style $9.5
- served on mixed grain or organic toasted ciabatta with butter and our own nectar relish
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Local free range eggs on toast $5
- premium free range middle bacon
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Local free range eggs on toast cooked any style $6
- with gravlax cured South Island salmon
- Toasted Bagels $12.5
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Nectar’s classic signature corn fritters $15.5
- with zucchini & cheddar, served with a free range poached egg, wilted baby spinach, and a fresh Sicilian tomato pesto, sour cream & Nectar relish
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Nectar organic quinoa nacho’s $2
- Add free range poached eggs
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Curly Fries $5.00
- Choice of flavourings- chicken salt , salt & vinegar, chilli salt or aioli sauce.
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40 donuts $12.00
- choice of 1 sauce.
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American Hot Dog $4.50
- Our frankfurters are made by a master Swiss butcher and served with a choice of self-service sauces(Add cheese $1.50).
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12 Donuts $5.00
- choice of 1 sauce
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Falafels (5) Hummus & Tabouli $12.50
- Our tasty falafels & hummus are made by a Middle Eastern restaurant in Auckland
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Camembert Wedges (6), Curly Fries & Plum Sauce $12.50
- Mouth watering melted camembert, lightly coated in breadcrumbs
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Crispy Cajun Chicken Wings (5) with Curly Fries & Aioli Sauce $12.50
- Made from 100% NZ chicken. No artificial flavours - no artificial colours - no added preservatives
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24 Donuts $9.00
- choice of 2 sauces
- Pizza Sub with Cheese N/A
- Beetroot N/A
- Jalapenos N/A
- Ranch N/A
- Bacon, Egg and Cheese N/A
- Capsicum N/A
- Tuna N/A
- Herb & Garlic Toasties N/A
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Fish of the day $33.00
- See our wait staff for the daily special
- Seasonal vegetables $8.00
- Fresh Pacific oysters with lemon wedges $21.00 for 6
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Opononi's banana boat $11.00
- with whipped cream, chocolate sauce, nuts and ice-cream
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Traditional ice-cream sundae $9.50
- with your choice of topping and all the trimmings
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Tomato and herb pizza bread $10.00
- accompanied by a sweet caramelised onion jam
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Warm chocolate cake $10.50
- with chocolate ice-cream and a quenelle of fresh cream
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Oponon Surf'n' Turf $29.50
- Prime Northland beef sirloin steak with scallops and prawns, resting on a garlic roasted potato and rocket salad, served with hollandaise sauce
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Egg Noodles
- Stir-fried egg noodle with eggs, spring onion, bean sprouts, broccoli, cauliflower, bok Choy and carrot in soya sauce.
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Garlic and Pepper Fish $21.90
- Deep fried whole snapper or fillet with garlic and pepper, mix vegetables and Thai herbs.
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SPRING ROLL (4 Pieces) $7.90
- Vegetarian Thai spring rolls stuffed with vermicelli, carrot and cabbage.
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Mix Seafood Salad $15.90
- Spicy salad with onions, tomato, cabbage, celery, spring onion, and coriander mixed in special Thai sauce.
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Oyster
- Stir-fried with cabbage, broccoli, bok Choy, cauliflower with oyster sauce.
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Pad Thai Noodles $ 10.00
- Thai fried rice noodle with eggs, bean sprouts, spring onion and crushed peanuts with special Thai sauce.
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Garlic and Pepper Stir Fry $ 10.00
- Stir fried with fresh garlic and pepper with carrots, broccoli, and cauliflower.
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Basil Noodle $ 10.00
- Stir-fry rice noodle with egg, onions, capsicum, basil leaves, mixed vegetables, in spicy sauce.
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Seafood Omelette $18.00
- Egg omelette filled with fresh fish, mussels, shrimps and squid
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Fish and Chips Small $10 Large $30
- Fish of the day in a crispy beer batter served with tartare sauce
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Calamari Salad $16.00
- Calamari rings in a crispy tamarind, chilli, lime coating with mesclun salad, capsicum, cucumber, tomatoes, pea shoots and chili lime dressing
- Fried free range egg $2.50
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Soup of the Day $.50
- Made with fresh, seasonal ingredients
- (all above served with a side of French fries)
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Italian Squid $26.00
- Tender pan fried squid rings with a tomato, mushroom and herb butter sauce served with rice
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Shrimp Fettuccine $19.50
- Sauteed shrimps, cherry tomatoes, baby spinach, garlic, chilli flakes and turmeric tossed with fettuccine
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THE WATTZI SPECIAL $36.00
- Big 400g prime Angus beef rump “BEST END” w/ pepper sauce
- GARLIC BREAD $5.50
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CAMEMBERT CHEESE $14.00
- Crumbed & deep fried served w/ plum sauce
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SEAFOOD CHOWDER $12.50
- Our very own recipe, thick & creamy
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LEMON MERINGUE $12.50
- Sweet pastry base with a lemon curd filling topped with fluffy meringue. Served with Whipped Cream & Ice Cream.
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PRIME BEEF $28.00
- Prime Angus beef rump “BEST END” w/ BBQ sauce
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GARLIC SCALLOPS $14.00
- Large plump scallops poached in a garlic sauce w/ warm croissant
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Any Turf can Surf w/ Prawns & Scallops $7.50
- for additional
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THAI CHICKEN SALAD $22.00
- Chicken thigh strips, house made Thai sauce, crispy noodles, tomato, cucumber, mint & coriander, snow pea shoots, crispy shallots
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FRESH CATCH FISH BURGER $23.00
- Today's fish lightly crumbed with panko, coconut & lime. Artisan bun, seaweed, miso mayo & rustic fries. Beer match: Little Creatures Pale Ale / Wine match: Graham Norton Sauvignon Blanc
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CAPRESE SALAD (g/f) $18.00
- Heirloom tomatoes layered with buffalo mozzarella cheese, baby basil leaves drizzled with white truffle oil
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SEAFOOD PAELLA $21.00
- Mussels, prawns, tuatuta, clams & mussels in the shell, saffron infused risotto. Beer match: Corona / Wine match: Yealand's Tempranillo
- - add Cajun chicken + $8.00
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WARM DUCK & POMEGRANATE SALAD (g/f) $24.00
- Baby kale, tomato, cucumber, toasted walnuts with pomegranate seeds, sesame dressing
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BLACK & WHITE SESAME SEED TUNA (g/f) $25.00
- Seared tuna (medium/rare), seaweed salad, diced tomato & cucumber, rocket greens with an Asian dressing
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CLASSIC CAESER SALAD $19.00
- Cos lettuce, croutons, bacon lardons, parmesan shavings, anchovy fillets, egg & homemade Caesar dressing. Optional Extras:
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Garlic Prawns $12.99
- Fresh mozzarella, prawns, spinach, capsicum, tomatoes, red onion, black pepper
- Raita (cucumber & yoghurt) / Kachumber Salad (tomato & onion) $3.00
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Vegetable Korma $13.99
- Seasonal vegetables cooked creamy cashew nut gravy
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Palak Paneer $13.99
- Cottage cheese & potato rolls cooked in spinach gravy
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Lamb Rogan Josh $15.99
- Lamb cooked in tomatoes, garlic, onion, ginger & exotic spices
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Beef Korma $15.99
- Beef cooked in cashew nut gravy
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Prawns/Shrimps Masala $18.99
- Prawns/shrimps cooked in spicy gravy with tomato & onion
- Complimentary basmati rice with all curries
The Cafe Helena Bay Hill
Phone
094339934
Opened hours
Sunday
10:00 - 17:00
Monday
10:00 - 17:00
Tuesday
10:00 - 17:00
Wednesday
10:00 - 17:00
Thursday
10:00 - 17:00
Friday
10:00 - 17:00
Saturday
10:00 - 17:00
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating