Address
Corner Of Princes & High Streets, Southern Cross Hotel, Dunedin, Dunedin, Otago, 9054, New Zealand
The Carlton Restaurant in Dunedin Menu
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BREAKFAST MENU-
The Healthy Start $7.50
- easonal fruit, natural yoghurt
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Grandpa's Granola $9.50
- natural yoghurt, berry compote
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Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
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Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
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Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
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Pancakes $16.50
- bacon, banana, maple syrup, cream
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Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
EXTRAS- Bacon $3
- Ham $3
- Smoked Salmon $3
- Sausage $3
- Mushrooms $3
- Tomoto $3
- Spinach $3
- Hashbrown $3
- Eggs (2) $3
- Artisan toast $3
- Hollandaise $3
Nearby Sample Menus
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Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
- Scoop ice cream $3.00
- Grated Cheese $2.00
- Egg $2.00 each
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Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
- Jug Gravy $2.00
- Bowl of fries $6.90
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Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
- Spiced Nuts $8.00
- Garden pesto, hummus, spiced chickpeas, ciabatta $15.00
- - Balmac Garden Spinach + $5.00
- Crispy Balmac onion rings, woodgrilled zucchini, parmesan, village press olive oil $11.00
- Housemade wheat grain toast & jam $9.00
- BBQ'd free range belly pork, cider-braised onion, crushed peas jus $37.00
- Granola, strained yoghurt, stewed & roasted fruit $14.00
- - Add onion rings + $4.50
- Whole Soya sauce Duck $32.00
- Honey king prawns $14.00
- Combination $11.90
- Hong kong chicken with shitakemushroom $12.50
- Whole Roast Duck $36.00
- King Prawn $14.00
- King Prawns with cashew nuts $14.00
- Cantonese style beef $12.90
- Seafood Yoki Udon $12.00
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Koroage $13.50
- w/curry
- Plain udon $9.00
- Kimchi Don $13.00
- Seafood Udon $11.00
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Ton Katsu $13.50
- w /curry
- VegeCurry $11.00
- Ton katsu (pork) don $13.00
- Adana Shish $16.00
- SWEET CHILI SAUCE
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GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
- Chicken Iskender $14.50
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ADANA TURKISH MIXED GRILL $19.50
- marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
- Shish on Rice $17.00
- Combination Iskender $15.50
- Iskender Falafel $14.50
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
- Mesclun fresh salad $7.00
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- Shoestring fries $7.00
- Seasonal vegetables $7.00
- Turkish bread with olive oil and dukkah $6.00
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-Kung KraTiam $19.50
- Stir fried with garlic sauce
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Red Curry Tofu $17.50
- Red curry paste with coconut cream, tofu and vegetables
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Mussaman Tofu $17.50
- Mussaman curry paste with coconut milk, onion, potato
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-PlaSaam Rod (Fish of the day) $19.50
- Fillets of fish deep fried and tossed in three flavors sauce, and fried chilly
- ●Tom-Yum
- Tom Yum Noodle Soup Chicken, Prawn $15.50 / $16.50
- Royal Pad Thai Chicken, Pork, Prawns $17.50 / $18.50
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-Pa Nang Curry Chicken, Pork, Beef, Prawns $18.50 / $19.50
- Panang curry paste with coconut cream and vegetables
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Frittata $8.80
- seenthe cabinet for today's frittata served with relish and salad greens
- Gluten free toast $4.00
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Spanish Beans on Toast $12.50
- a trio of beans in a smoky tomato sauce on a grilled focaccia with a poached egg
- Sausages $4.50
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Coconut Pancakes $15.50
- with grilled banana and maple syrup. Add bacon $4.00
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Soup of the Day $10.50
- see the special's board for today's soup served with toast
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Portobello mushroom $16.50
- caramelised onion, cheddar, sundried tomato, spinach
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Classic Eggs Benedict $18.50
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - bacon
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Hashies $5.5
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Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
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Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
- Soft Drinks $4.5
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The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
- Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
- Crispy chicken pieces with fat chips and tomato sauce $10.50
- Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
- Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
- Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
- Fat chips with tomato sauce and aioli $7.00
- Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
- Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
- Side Salad $5.90
- Onions $3.00
- Bowl steamed vegetables $5.90
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Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
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Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables
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Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
- Egg $2.00 each
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Garlic Bread $2.00
- Side of sweet chilli sauce
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Sweetcorn Fritters $16.00
- Served with salad greens, grilled vine tomato, and your choice of: Streaky bacon & poached egg. House smoked salmon & spinach
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Seafood Chowder $13.00
- Creamy chowder filled with chunks of fresh seafood and vegetables, served with toasted Ciabatta bread
- -2 loaves $13.00
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Rosemary Scented Salmon $30.00
- Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
- - 1 Shank $24.00
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Chefs Special Cheesecake $10.00
- Served with whipped cream or natural yoghurt, ask for today's flavour
- -2 meats $20.00
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Chicken & Bacon Roulade $27.00
- Oven baked spirals of Chicken, Bacon, Capsicum & Spinach coated in a creamy mushroom sauce served on herbed potato rosti and grilled seasonal vegetables
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Onion kulcha $4.50
- Kulcha stuffing with diced onions spices.
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Veg samosa $4.00
- Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
- any dish can be served at your choice of mild, medium, hot or indian hot.
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Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
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Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
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Raita $3.50
- Yoghurt mixed with cucumber & ground spices
- all curries are served with rice.
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Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
- free range bacon $5
- house smoked salmon $6
- field mushrooms $4
- Toasted muesli w rhubarb compote and natural yoghurt $9
- Eggs benedict served on ciabatta with spinach and field mushroom $15.5
- free range bacon $16
- house seed toast (g.f.) (d.f.) (vegan) $3
- spinach $3
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Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
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Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
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Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
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Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
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Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
- - Prosciutto or Smoked Salmon $6.00
- Loaf $4.00
- - Avocado $3.50
The Carlton Restaurant
Phone
034770752
Opened hours
Sunday
6:00 - 10:00
18:00 - 22:00
Monday
6:00 - 10:00
18:00 - 22:00
Tuesday
6:00 - 10:00
18:00 - 22:00
Wednesday
6:00 - 10:00
18:00 - 22:00
Thursday
6:00 - 10:00
18:00 - 22:00
Friday
6:00 - 10:00
18:00 - 22:00
Saturday
6:00 - 10:00
18:00 - 22:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , New Zealand
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , Valet Parking , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Full Bar
Corner Of Princes & High Streets, Southern Cross Hotel, Dunedin, Dunedin, Otago, 9054, New Zealand
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