The Carriage Cafe in New Plymouth Menu

Cozze Alla Genovese $18.90
- steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
m. $38.90
m. $38.90
m. $28.90
Ostriche Del Pacifico $3.20 each
- fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
Gamberi Romani
- prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
cheese pizza pane $ 7.90
marinated feta cheese $8.90

Beer Battered Onion Rings (V) $8
- With Tamarind Chutney
-Waffle Cone
Three Cheese (GF, V)
- Aged Cheddar / Parmesan/ Blue Cheese
Pork
- Ruby Fields Pork / Fennel / Apple
-Shortbread
Caprese Salad ( GF, V) $10
- Cos Lettuce / Bocconcini/ Tomato / Basil / Balsamic
Risot To Of The Week (GF, V)
- White Wine / Onion / Garlic
ALL GLUTEN FREE (GF)

- Large $16.00
Warm Thai Beef Salad with mesclun, cherry tomatoes, capsicums, red onion, crispy noodles,& yoghurt dressing ( GF ) $16.50
Items with *GF can be made gluten free, may be minor alterations. please speak with the Chef.
Warm Sticky Date Cake with toffee sauce and whipped cream $7.00
Bowl of fries(GF) $4.00
-Small $5.50
Soup of the Day with garlic bread $8.50
-Small $13.00

bean and cheese burrito $6
- A tortilla rolled and filled with blended pinto beans and melted cheese.
-half size $9.90
nachos $9.90
- Crispy fresh made corn tortillas with blended pinto or whole black beans covered in melted cheese, topped with salsa fresca and served with your choice of meat, fish or veges and sauces
quesadilla $9.90
- Two tortillas pressed together or One folded in half filled with cheese, blended pinto or whole black beans, seasoned rice and your choice of meat, fish or veges and sauces.
-large $14.50
-crispy $6
cheese nachos $6
- Crispy fresh made tortilla chips with blended pinto beans and melted cheese.
-medium $9.90

Spinach, potato, feta filo parcel $30.00
- w spiced dhal & coriander chutney
Roti w fresh green chutney $10.00
Affogatto w sponge biscuits & liqueur $17.00
Market fish panko $35.00
- crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA
Chicken liver parfait, apple chutney, toasted baguette, gherkins GFA $18.00
Prawns orangery $37.00
- flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
Soup of the day $13.00
Roast beetroot salad, feta, mint yogurt, extra virgin oil $9.00

Potato peas Masala $14.00
- A delighful combination of green peas, potato in rich onion tomato masala, finished with chefs special spices
Ghee Roast (Butter flavoured with no filling) $10.99
Uttappam $12.00
- Thick medium size dosa topped with tomato, onion, capsicum, green chilly, corriander and optional cheese. Uttapam is sometimes characterised as an Indian Pizza
Beef Biriyani $17.00
Appam (2 pieces) $5.00
- A pancake made with fermented rice batter & coconut milk
Squid Masala $17.00
- A south Indian delicacy in which squid is cooked in a thick onion, tomato gravy and mixed with coconut cream and chefs special spices
Masala Dosa $11.99
- Dosa stuffed with a lightly cooked filling of potatoes, onions and spices
Kerala Fish Fry $13.99
- Fish marinated with chefs special kerala spices and deep fried served with salad

Fried Eggs(2)
-400G $55.00
Mini Caeser
Angus Rump
Chipotle Slaw
Good Home Fries $9.00
- With aioli and gravy
Oink
- Smoked bacon, caramelized onions, roasted rosemary potatoes, confit garlic cream cheese base, with sour cream
Seeded Mustard Mash

Locally Caught Market Fresh Today $39.00
- Our creations are famous!
-$6 per extra person
-Brie Mon Sire S $19 / L$38
Black Tiger Prawns $18.00
- Ripened avocado / lime & coriander / mango / tamarind
Silver Fern Farms Reserve Scotch Fillet 300g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
-Your choice of:
Steamed Broccoli, Courgettes, Spinach (GF) (V) S $8 / D $15
- slow roasted baby beetroot / artichoke puree / medley of micro greens / verjuice / lemon dressing
Vegetarian Platter - choose two sides (GF) $39.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara goats cheese

Side of Fries $4.50 each
Granola $10.50
- House Made Toasted Muesli served w Seasonal Fruit, Yogurt & Milk
French Toast $17.80
- Served w Seasonal Fruit & Maple Syrup With Bacon
The Hub Stack $19.50
- Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse
Balsamic Cream Mushrooms $18.80
- On Toasted Ciabatta With Bacon
Eggs Benedict $17.50
- Poached Eggs on Toast with Hollandaise & Roasted Tomato & Spinach
B.L.A.T $17.80
- Bacon, Lettuce, Avocado & Tomato on Toasted Ciabatta
Side of Garden Salad $4.50 each

-Large $20.00
Prawn Twisters $10.00
- Served with fries & sweet chilli sauce
Chicken & Bacon Salad $13.00
- With mayonnaise or red wine vinaigrette
Hawaiian $16.00
- Ham, cheese, pineapple
-Bacon, cheese & tomato
●Panini's $16.00
- Served with a side of fries
Shitys Beef Burger $18.00
- With lettuce, tomato, onion, beetroot, bacon, angel bat meat pattie, cheese, egg & a side of fries
Hot N Spicy Meat Platter P.O.A.
- Chicken nibbles, lamb cutlets, spare ribs (Must be ordered a day in advance)

Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce
Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato

Nearby Sample Menus