Address
107 Appleby Highway, Richmond, Nelson, Tasman, 7081, New Zealand
The Cellar Door Restaurant & Cafe in Tasman Menu
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TO TASTE - Always Available- Roasted olives, paprika, garlic, herbs $8.00
- Tamarind duck, cold smoked, salad greens N/A
TO SHARE- Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
- 6 Pork dumplings, soy, chilli, lemon $15.00
- Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
- Bruschetta, TCD’s daily selection $15.00
- Garlic flat bread $12.00
TO DINE - Available 7 Days 10am - 7pm- Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
- Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
- TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
- House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
- TCD burger, handmade bun & relish $19.50
- Fish, pan fried, warm potato salad, capers, aoili $19.00
- Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
- Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
- 3 patties $29.50
- 2 patties $19.50
- Whitebait patties, fresh bread & salad with lemon
TO ENHANCE- Prosciutto $5.00
- Chicken Thigh $5.00
- Bacon $5.00
- House Smoked Salmon $5.00
- Prawns $5.00
- Salad $3.00
- Fries $3.00
TO COMPLEMENT- Garlic Flat Bread $7.00
- Seasonal Vegetables $7.00
- Green Salad $7.00
- House Vinaigrette $7.00
-
Bowl of Fries $7.00
- aioli & tomato sauce
T.C.D PIZZA MENU-
Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano
-
Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt
-
Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil
-
Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
-
Waimea Picante $22.00
- Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
-
Salmone Pizza $22.00
- Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
-
Chef's Choice $22.00
- Ask for today's delight!
- You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
DESSERTS-
Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites
- Raspberry & White Chocolate Cheesecake N/A
- Profiteroles, Icecream and Chocolate Ganache N/A
Nearby Sample Menus
- 1/4 $25.00
-
CURLY FRIES $5.00
- Crispy spiral fries with tomato sauce.
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SMOKING BARREL BBQ PORK SPARE RIBS $19.00
- Barrel smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce
-
500G FLINTSTONE T-BONE STEAK $36.00
- Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
-
AFFOGATO $12.00
- Double shot of Pomeroy's espresso coffee served with organic vanilla bean ice cream, homemade shortbread and roasted almonds.
- $12.00 (6 Wings)
-
SLAW $6.00
- Apple, fennel and mint slaw with coriander and lemon
-
BEEF TACO $13.00
- Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla
-
King Kahuna $21.00
- Crispy bacon, gourmet sausage, poached eggs, grilled mushrooms and tomatoes, housemade potato hashcake, toast and TOAD relish.
-
Garlic Loaf $8.00
- Housemade garlic loaf packed with caramelised garlic cloves and served with warmed garlic butter.
- Bread $2.00
-
Grain Toast $13.00
- A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
-
Granola $16.00
- TOAD made organic nutty granola topped with poached seasonal fruits and Greek yoghurt.
- Ham $4.00
- Salmon $6.50
- Homemade Gluten Free Bread $2.00 extra
- SQUID RINGS $1.00
- BACON BURGER $6.50
- PINEAPPLE BURGER $6.80
- TEXAS BURGER $7.80
- BACON & EGG BURGER $7.30
- STEAK BURGER $6.80
- KIDDI BURGER $3.80
- HAWAIIAN BURGER $6.80
- Chicken Nuggets & Chips $8.50
- Croissants - Ham, Cheese, Tomato $12.50
- Smoked Salmon Rosti Plate $19.50
- HQ's Giant Beef Burger $24.00
- Southwest Chicken Salad $18.00
- Salmon Benedict $19.50
- Wedges - Bacon & Cheese $12.50
- Mini Hotdog & Chips $9.50
-
Fish burger $16.50
- Crispy beer battered fish, house tartare sauce & salad
-
Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
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Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread
- ●Mains
-
Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
-
Curly potato fries $8.00
- Served with aioli
-
Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis
- Chefs choice cheesecake $10.50
-
Double Chocolate Brownie $9.50
- served warm with berry compote GF
-
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
-
Citrus Tart $9.50
- served with ice cream
-
House Flatbreads $9.00
- topped with parmesan and basil pesto
-
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
-
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
-
Fish and Chips $12.00
- crumbed gurnard bites and fries
-
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
- Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
- -Small $11.00
- Separate Gravy Only $0.20 for tub
- -Medium $15.50
- -Small $8.00
- Price: S=small M=medium L=large
- -Pork/Beef $6.50
- Lamb
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
- Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
- Lemon posset with cassis sorbet and ginger snap $14.00
- The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
- Fresh ciabatta with flavoured butter $7.50
- Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
- Sweet & sour pork on rice $7.95
- Ginger & green onion stirred with mein $7.95
- Fried rice noodle with beef & scrambled egg $7.95
- Dried scallop & egg white fried rice $7.95
- House special fried rice $7.95
- Fried rice noodle with prawn & scrambled egg $7.95
- Stir fried rice noodle/chow mein in soy sauce $7.95
- Beef fried rice $7.95
-
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
-
Dolmades $5.00
- Greek stuffed vine leaves
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
-
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
- Nuts: - Small or Large Bowl $3.00 / $6.00
-
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
-
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
- Avocado $3
-
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
- Tomato fresh or fried $3
- Hollandaise $3
- Salmon $6
-
Portobello Mushrooms $14
- On toast with pesto and parmesan
-
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
-
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
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SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
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MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
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BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
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GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
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BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
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CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
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SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
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AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
- Homemade wild game pie meal
- Hot wild berry tart $12.00
- Steak salad $18.00
- Gluten free bread option available $5.00 extra
- -Sm $6.00
- -Sm $7.00
-
-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices
- Chocolate mud cake $10.00
- Crabsticks $2.50
- Hotdog $3.80
- Half scoop chips $3.00
- Squid rings $0.60
- 2 fish bites n/a
- Scoop of chips $3.80
- 2 mini hotdogs n/a
- Mini spring rolls $0.60
-
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
- Side salad $7
-
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
-
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
-
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
- Side vegetables $7
-
Soup of the day $12
- with home baked bread
-
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
The Cellar Door Restaurant & Cafe
Phone
035444963
Opened hours
Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 11:00 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gluten Free , New Zealand , Pacific Rim , Pizza , Seafood , Vegetarian , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Bar Not Available , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Wine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
107 Appleby Highway, Richmond, Nelson, Tasman, 7081, New Zealand
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