Address
107 Appleby Highway, Richmond, Nelson, Tasman, 7081, New Zealand
The Cellar Door Restaurant & Cafe in Tasman Menu
Are you the owner? Manage this listing for free.
TO TASTE - Always Available- Roasted olives, paprika, garlic, herbs $8.00
- Tamarind duck, cold smoked, salad greens N/A
TO SHARE- Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
- 6 Pork dumplings, soy, chilli, lemon $15.00
- Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
- Bruschetta, TCD’s daily selection $15.00
- Garlic flat bread $12.00
TO DINE - Available 7 Days 10am - 7pm- Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
- Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
- TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
- House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
- TCD burger, handmade bun & relish $19.50
- Fish, pan fried, warm potato salad, capers, aoili $19.00
- Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
- Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
- 3 patties $29.50
- 2 patties $19.50
- Whitebait patties, fresh bread & salad with lemon
TO ENHANCE- Prosciutto $5.00
- Chicken Thigh $5.00
- Bacon $5.00
- House Smoked Salmon $5.00
- Prawns $5.00
- Salad $3.00
- Fries $3.00
TO COMPLEMENT- Garlic Flat Bread $7.00
- Seasonal Vegetables $7.00
- Green Salad $7.00
- House Vinaigrette $7.00
-
Bowl of Fries $7.00
- aioli & tomato sauce
T.C.D PIZZA MENU-
Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano
-
Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt
-
Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil
-
Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
-
Waimea Picante $22.00
- Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
-
Salmone Pizza $22.00
- Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
-
Chef's Choice $22.00
- Ask for today's delight!
- You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
DESSERTS-
Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites
- Raspberry & White Chocolate Cheesecake N/A
- Profiteroles, Icecream and Chocolate Ganache N/A
Nearby Sample Menus
-
GINGERBREAD $17.50
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, creme fraiche and Pure Canadian maple syrup.
-
GRILLED KANSAS CITY BBQ CHICKEN SANDWICH $16.00
- A soft house baked long roll filled with chargrilled pulled chicken, red onion, coriander, mozzarella, sour cream and secret BBQ Sauce.
- - Add a fried egg or Barrel Smoked portobello mushroom $3.00 each
-
SLAW $6.00
- Apple, fennel and mint slaw with coriander and lemon
-
NACHOS $9.00
- Homemade nacho chips topped with beans, grilled cheese and sour cream.
-
'NAUGHTY' SNICKERS $14.00
- Baked dark chocolate ganache on homemade vanilla shortbread topped with Pic's crunchy peanut butter and drizzled with Jim Beam bourbon caramel sauce.
-
AFFOGATO $12.00
- Double shot of Pomeroy's espresso coffee served with organic vanilla bean ice cream, homemade shortbread and roasted almonds.
- - Add extras $4.00
-
Mini Kahuna $15.00
- Crispy bacon, sausage, hashcake and poached egg with toast & tomato sauce.
-
Fries $8.00
- Crispy chunky fries served with aioli & tomato sauce
- Egg $2.50
-
Pancakes $12.95
- Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.
-
Fries $8.00
- Crispy chunky chips served with TOAD aioli and tomato sauce.
-
Pumpkin Smash $19.00
- A delicious combination of roasted smashed pumpkin on housemade sourdough rye topped with pea pesto, poached eggs and crumbed ricotta.
- Hashbrown $2.50
- Seedeo Harvest Leaf N/A
- DONUTS (cream) $2.70
- KUMARA CHIPS
- PRAWN TWISTER $1.50
- FISH $3.40
- STEAK & Onion, Mushroom or Cheese $4.00
- CHIPS
- CHEESE BURGER $6.00
- SAUSAGES (plain or battered) $3.80
-
L62. Drunken Noodles
- Stir fried rice noodles with vegetables in black soy sauce with hints of basil and chilli and your choice of
- - Combination (Chicken +Beef+ BBQ Pork) $11.00
- - Chicken/Beef/Tofu/BBQ Pork $9.50
- - Prawns/Mixed Seafood $10.00
-
10. TomYum Soup
- A delicious hot & spicy Thai soup with Thai herbs, fresh mushroom and tomato , which comes with your choice of:
- - Combination (Chicken +Beef+ BBQ Pork) $11.50
- 107. Fried Rice $5.00
-
L60. Crispy Noodles
- Deep fried egg noodles topped with Thai gravy sauce, pepper, bean paste and fresh vegetables with choice of meat
- All pizza bases are made here at the Inn
- Pepperoni $23
- Garlic Bread $8
-
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
-
Salt and pepper squid $9
- With nuoc nam
-
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
-
Edamame $7
- Steamed soy beans
-
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
-
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
-
Citrus Tart $9.50
- served with ice cream
-
Fish and Chips $12.00
- crumbed gurnard bites and fries
-
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
-
Bowl of Fries $7.50
- served with tomato sauce and house aioli
-
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
-
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
-
House Flatbreads $9.00
- topped with parmesan and basil pesto
- - Large $19.00
- Lamb
- -Small $11.00
- Lamb $6.00 ea
- -Pork/Beef $6.50
- Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
- -Medium $17.50
- -Small $11.00
- Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Fresh ciabatta with flavoured butter $7.50
- Creamy seafood chowder with grilled ciabatta $19.00
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
- Chocolate truffle (GF) $4.50
- Garden salad with candied walnuts and mint dressing (GF) $7.00
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Shredded pork fried rice noodle/chow mein $7.95
- Minced pork & olive leaves fried rice $7.95
- Ginger & green onion stirred with mein $7.95
- Dried scallop & mushroom with two kinds of vermicelli $7.95
- Beef fried rice $7.95
- Dried scallop & egg white fried rice $7.95
- Sweet & sour pork on rice $7.95
- Singapore style fried vermicelli $7.95
- Nuts: - Small or Large Bowl $3.00 / $6.00
-
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
-
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
-
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
-
Prosciutto $9.00
- sliced Italian ham
-
Dolmades $5.00
- Greek stuffed vine leaves
-
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
-
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
-
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
-
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
-
French Toast $18
- served w. maple syrup, banana, bacon, cream
-
House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
-
Pasta of the Day N/A
- ask our friendly staff
-
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
-
Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
-
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
-
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
-
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
-
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
-
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
-
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
-
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
-
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
-
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
-
BACON AND EGG ROLL $9.00
- BBQ sauce, tomato relish, kasundi
- Salted almond toffee
- Local jam, cream cheese $10.00
-
SMOKED FISH PÂTÉ $18.00
- Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
-
HOKEY POKEY ICE-CREAM SLICE
- Ice-cream, vanilla biscuit, salted-caramel sauce
-
RAW ENERGY SALAD $11.00
- Beetroot, carrot, raisins, sunflower & pumpkin seeds, mint GF
-
GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
-
SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF
- Anatoki smoked salmon open sandwich $21.00
- -Lg $8.00
- Dry cured bacon open sandwich $21.00
- Steak salad $18.00
- Smoked chicken open sandwich $21.00
- Chocolate or berry sundae
-
-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices
-
Kid's platter $9.00
- A selection of finger Food
-
Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
-
Chick Pea Curry $21.50
- Served with cumin infused rice
- Grilled Halloumi Salad $23.50
- German Sausage & Fries $12.50
-
Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
-
Dessert Platter $14.50
- A combination of the above - serves 1
-
French Fries $7.50
- With tomato sauce
-
Red Wine Chocolate Mousse $13.50
- With berry coulis
The Cellar Door Restaurant & Cafe
Phone
035444963
Opened hours
Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 11:00 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gluten Free , New Zealand , Pacific Rim , Pizza , Seafood , Vegetarian , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Bar Not Available , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Wine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
107 Appleby Highway, Richmond, Nelson, Tasman, 7081, New Zealand
- Tasman Bar Menus
- Tasman Cafe Food Menus
- Tasman European Menus
- Tasman Gluten Free Menus
- Tasman New Zealand Menus
- Tasman Pacific Rim Menus
- Tasman Pizza Menus
- Tasman Seafood Menus
- Tasman Vegetarian Menus
- Tasman Wine Bar Menus
- Tasman Region Bar Menus
- Tasman Region Cafe Food Menus
- Tasman Region European Menus
- Tasman Region Gluten Free Menus
- Tasman Region New Zealand Menus
- Tasman Region Pacific Rim Menus
- Tasman Region Pizza Menus
- Tasman Region Seafood Menus
- Tasman Region Vegetarian Menus
- Tasman Region Wine Bar Menus