Address
107 Appleby Highway, Richmond, Nelson, Tasman, 7081, New Zealand
The Cellar Door Restaurant & Cafe in Tasman Menu
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TO TASTE - Always Available- Roasted olives, paprika, garlic, herbs $8.00
- Tamarind duck, cold smoked, salad greens N/A
TO SHARE- Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
- 6 Pork dumplings, soy, chilli, lemon $15.00
- Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
- Bruschetta, TCD’s daily selection $15.00
- Garlic flat bread $12.00
TO DINE - Available 7 Days 10am - 7pm- Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
- Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
- TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
- House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
- TCD burger, handmade bun & relish $19.50
- Fish, pan fried, warm potato salad, capers, aoili $19.00
- Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
- Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
- 3 patties $29.50
- 2 patties $19.50
- Whitebait patties, fresh bread & salad with lemon
TO ENHANCE- Prosciutto $5.00
- Chicken Thigh $5.00
- Bacon $5.00
- House Smoked Salmon $5.00
- Prawns $5.00
- Salad $3.00
- Fries $3.00
TO COMPLEMENT- Garlic Flat Bread $7.00
- Seasonal Vegetables $7.00
- Green Salad $7.00
- House Vinaigrette $7.00
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Bowl of Fries $7.00
- aioli & tomato sauce
T.C.D PIZZA MENU-
Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano
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Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt
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Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil
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Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
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Waimea Picante $22.00
- Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
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Salmone Pizza $22.00
- Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
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Chef's Choice $22.00
- Ask for today's delight!
- You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
DESSERTS-
Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites
- Raspberry & White Chocolate Cheesecake N/A
- Profiteroles, Icecream and Chocolate Ganache N/A
Nearby Sample Menus
- Bacon $4.50
-
Vegetarian Nachos $17.00
- Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.
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Bacon & Eggs $16.50
- Anyways eggs with toast and crispy strips of bacon.
-
World Famous Lamb Burger $19.00
- We slow roast our lamb overnight before turning it into our delicious chunky lamb patty and topping it with minted jelly, add to this a stack crisp salad greens on top of our specialty sourdough burger bun.
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Crispy Potato Hashcake $22.50
- Housemade crispy potato hashcake with your choice of smoked salmon and spinach or crispy bacon and spinach, poached eggs and hollandaise sauce.
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Papadelle Bolognese $23.00
- Rich meaty tomato sauce with garlic roast capsicums and papadelle pasta, topped with parmesan crisps.
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Ceaser Salad $18.00
- Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
- Avocado $4.50
- CORN PATTIES $3.20
- HAM & SALAD ROLLS $4.00
- SPECIALITY FISH From $4.50
- BATTERED MUSSELS $1.00
- STEAK BURGER $6.80
- KUMARA CHIPS
- DONUTS (cream) $2.70
- SEAFOOD (CRAB) STICKS $1.80
- Plain Donut $2.50
- Flounder $4.00
-
O Jing Uh Bo Kum $13.00
- spiced stir fried squid & veggies on rice
- Potato Flip $1.00
- Dimpling steamed or fried 6 eac $6.00
-
Kimchi Fried Rice $12.00
- fried rice with Kimchi & Bacon & Veges
- 1 Scoop normal or shoestring $3.50
- Hah Brown $1.00
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Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
- All kids meals are served with curly fries and tomato sauce
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Salad $13.50
- Mesclun salad mix, with seasonal veges, nuts & seeds
- Junior beef burger $12.00
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Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis
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Fish burger $16.50
- Crispy beer battered fish, house tartare sauce & salad
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Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread
- We can accommodate your dietary requirement, please advise your wait-staff
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Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
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Chicken Wings $9
- With chilli butter and ranch dressing
- Pepperoni $23
- Mushroom, Blue Cheese, Onion & Rosemary $23
- All pizza bases are made here at the Inn
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Salt and pepper squid $9
- With nuoc nam
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Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
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Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
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Bowl of Fries $7.50
- served with tomato sauce and house aioli
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Double Chocolate Brownie $9.50
- served warm with berry compote GF
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Fish and Chips $12.00
- crumbed gurnard bites and fries
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Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
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Citrus Tart $9.50
- served with ice cream
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Flatbread Pizza $9.00
- with ham, cheese, and pineapple
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Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
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Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
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Proper Crisps $3.50 /$8.00
- Small or Large pack
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
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Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
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Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
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Dolmades $5.00
- Greek stuffed vine leaves
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Prosciutto $9.00
- sliced Italian ham
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Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
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Avocado and Feta Smash $19
- add bacon
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French Toast $18
- served w. maple syrup, banana, bacon, cream
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Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
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Pasta of the Day N/A
- please ask our friendly staff
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Soup of the day $12.50
- please ask our friendly staff
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Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
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Fish of the Day N/A
- please ask our friendly staff
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Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
- Wilted greens $3
- Mushroom $3
- Salmon $6
-
Cheese Omelette $14
- with toast or a simple salad.
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Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
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Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
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Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
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Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
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MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
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AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
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SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
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SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
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BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
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BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
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GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
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SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
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HOOKED FISH FROM THE BAY $29.00
- Market fish, new potatoes, spring salad GF
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GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
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LAMB SHANK $29.00
- Leek, pea, fresh lemon, Israeli couscous
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SALAD GREENS $8.00
- Green herb dressing
- Blue Rock or Wangapeka Brie
- Salmon, cream cheese $16.00
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SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
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TRAMPER’S BREAKFAST $18.50
- Poached eggs, bacon, ciabatta,, kasundi
- Wheat N/A
- Mayo N/A
- Sweet Chilli N/A
- Apple Slices N/A
- Cheesy Garlic Toasties N/A
- Oven Roasted Chicken N/A
- Bacon, Egg and Cheese N/A
- Flatbread N/A
- Crabsticks $2.50
- Kids box w/ chips $5.00
- Mussels $0.60
- Scoop of chips $3.80
- Squid rings $0.60
- 2 mini hotdogs n/a
- 2 fish bites n/a
- Fish $3.80
-
French Fries $7.50
- With tomato sauce
- Chicken Bites & Fries $12.50
-
Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
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Chick Pea Curry $21.50
- Served with cumin infused rice
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Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
-
Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
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Warm Garlic Bread $8.50
- With herbs
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Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
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Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
- Side salad $7
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Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
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Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
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300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
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Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
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Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
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Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
The Cellar Door Restaurant & Cafe
Phone
035444963
Opened hours
Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 11:00 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gluten Free , New Zealand , Pacific Rim , Pizza , Seafood , Vegetarian , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Bar Not Available , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Wine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
107 Appleby Highway, Richmond, Nelson, Tasman, 7081, New Zealand
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