The Cellar Door Restaurant & Cafe in Tasman Menu

TO TASTE - Always Available TO TASTE - Always Available
  • Roasted olives, paprika, garlic, herbs $8.00
  • Tamarind duck, cold smoked, salad greens N/A
TO SHARE TO SHARE
  • Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
  • 6 Pork dumplings, soy, chilli, lemon $15.00
  • Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
  • Bruschetta, TCD’s daily selection $15.00
  • Garlic flat bread $12.00
TO DINE - Available 7 Days 10am - 7pm TO DINE - Available 7 Days 10am - 7pm
  • Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
  • Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
  • TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
  • House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
  • TCD burger, handmade bun & relish $19.50
  • Fish, pan fried, warm potato salad, capers, aoili $19.00
  • Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
  • Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
  • 3 patties $29.50
  • 2 patties $19.50
  • Whitebait patties, fresh bread & salad with lemon
TO ENHANCE TO ENHANCE
  • Prosciutto $5.00
  • Chicken Thigh $5.00
  • Bacon $5.00
  • House Smoked Salmon $5.00
  • Prawns $5.00
  • Salad $3.00
  • Fries $3.00
TO COMPLEMENT TO COMPLEMENT
  • Garlic Flat Bread $7.00
  • Seasonal Vegetables $7.00
  • Green Salad $7.00
  • House Vinaigrette $7.00
  • Bowl of Fries $7.00
    • aioli & tomato sauce
T.C.D PIZZA MENU T.C.D PIZZA MENU
  • Quarto Formaggio $22.00
    • Four cheeses, tomato sauce, oregano
  • Garlic & Rosemary Flat Bread $12.00
    • Fresh garlic rub, fresh rosemary, sea salt
  • Pizza Caprese $22.00
    • Heritage local tomatoes, Milk Drop mozzarella & fresh basil
  • Prosciutto e Fungi $22.00
    • Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
  • Waimea Picante $22.00
    • Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
  • Salmone Pizza $22.00
    • Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
  • Chef's Choice $22.00
    • Ask for today's delight!
  • You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
DESSERTS DESSERTS
  • Pure NZ Ice Cream Trio N/A
    • 3 of our currant favourites
  • Raspberry & White Chocolate Cheesecake N/A
  • Profiteroles, Icecream and Chocolate Ganache N/A

Nearby Sample Menus

  • BLT BAGEL $16.00
    • Toasted house-baked bagel with manuka smoked streaky bacon, cream cheese, tomato and iceberg lettuce
  • SORBETS $9.00
    • Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
  • CHARGRILLED CHICKEN ENCHILADA $25.00
    • Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.
  • SALMON BAGEL $16.00
    • Toasted house-baked bagel with Barrel smoked Mt Cook salmon, cream cheese, wild rocket, red onion, house-made pesto and crispy fried capers.
  • NACHOS $9.00
    • Homemade nacho chips topped with beans, grilled cheese and sour cream.
  • SALMON BENEDICT BAGEL $16.50
    • Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
  • GRILLED KANSAS CITY BBQ CHICKEN SANDWICH $16.00
    • A soft house baked long roll filled with chargrilled pulled chicken, red onion, coriander, mozzarella, sour cream and secret BBQ Sauce.
  • SMOKING BARREL BBQ PORK SPARE RIBS $19.00
    • Barrel smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce
  • Sweet & Sour Chicken Strips $15.90
    • Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
  • Lamb Shank - Single option $24.90
    • Slowly braised lamb shank served on mash with onion gravy.
  • Vege Burger $19.90
    • Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Chilli Cheese Bread $11.90
    • Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
  • Cheesecake of the Day $12
    • Your wait staff will advise you on today’s special.
  • Garlic Bread $9.90
    • Freshly baked ciabatta loaf smothered in our homemade garlic butter.
  • Chicken Burger $19.90
    • Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • 300gm Prime Rump Steak $25.90
    • 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
  • Rig $3.00
  • Double Meat Burger $6.70
  • Chocolate Donut $2.80
  • Vegetable Roll $3.00
  • Pineapple Burger $5.90
  • O Jing Uh Bo Kum $13.00
    • spiced stir fried squid & veggies on rice
  • Bui go Gi $12.00
    • grilled marinated beef & veggies on rice
  • Extra crumbed or grilled $1.00
  • Mini Hotdog & Chips $9.50
  • Ham & Cheese Croissant $12.00
  • French Toast $17.50
  • Kids Platter $10.50
  • Bacon & Eggs $15.50
  • Raw Board N/A
  • B.L.A.T $16.50
  • Fish 'n' Chips $18.00
    • pan fried
  • - Chicken/Beef/Tofu/BBQ Pork $9.00
  • - Chicken/Beef/Tofu $9.00
  • 10. TomYum Soup
    • A delicious hot & spicy Thai soup with Thai herbs, fresh mushroom and tomato , which comes with your choice of:
  • 3. Golden Tiger Prawns $7.50
    • Six crumbed prawns served with a Thai sweet chilli sauce.
  • - Chicken/Beef/Tofu/BBQ Pork $10.00
  • L17. Perfect Cashew Nuts
    • Roasted cashew nuts stir fried with vegetables in signature sauce with your choice of:
  • L25. Heavenly Beef $11.00
    • Sweet and tender beef served with fresh vegetables and garlic. Curry Dish (served with steamed rice).
  • - Prawns/Mixed Seafood $12.50
  • Goats cheese soufflé $23
    • With an asparagus, walnut salad, and pickled shallots
  • Pork Sausage, Roast Capsicum & Olives $23
  • Chicken Wings $9
    • With chilli butter and ranch dressing
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • Beer Battered Fish & Chips $23
    • With seasonal salad
  • Pepperoni $23
  • Fries & Aioli $7
    • Add cheese & bacon $3
  • Asian confit duck salad $23
    • With fresh herbs, vermicelli noodles, and tamarind dressing
  • Citrus Tart $9.50
    • served with ice cream
  • Bowl of Fries $7.50
    • served with tomato sauce and aioli
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • Beef fried rice $7.95
  • Fried rice noodle with beef & scrambled egg $7.95
  • Fried rice noodle with prawn & scrambled egg $7.95
  • Mushroom & bean sprouts stirred with noodle $7.95
  • Beef & bitter melon on rice $7.95
  • Deep fried cod fillet & tofu on rice $7.95
  • Sweet & sour pork on rice $7.95
  • Dried scallop & mushroom with two kinds of vermicelli $7.95
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Prosciutto $9.00
    • sliced Italian ham
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Bohemian Breakfast $20
    • Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
  • Beef Goulash (Hovezi Gulas) $22.50
    • Czech beef goulash served w. dumplings or in bread
  • Avocado and Feta Smash $16
    • served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
  • Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
    • bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
  • Czech Specials N/A
    • ask our friendly staff or see our specials board
  • Trio Omelette $17
    • served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
  • Pasta of the Day N/A
    • please ask our friendly staff
  • Open-Faced Sandwich $24.50
    • your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
  • TOASTED CIABATTA $6.00
  • Blue Rock or Wangapeka Brie
  • Salted almond toffee
  • MARKET FRUIT PLATE $15.00
    • Seasonal fruits, coconut yoghurt, honey GF
  • COCONUT PAVLOVA
    • Passion fruit curd, cream
  • SUMMER FRITTERS $13.00
    • Pea, feta, mint, citrus dipping sauce GF
  • Add salmon $5.00
  • RAW ENERGY SALAD $11.00
    • Beetroot, carrot, raisins, sunflower & pumpkin seeds, mint GF
  • Chicken Classic N/A
  • Aioli N/A
  • Chicken Teriyaki N/A
  • Thinly Cut Ready Salted N/A
  • Steak and Cheese N/A
  • Ham N/A
  • Subway Melt N/A
  • Egg and Cheese N/A
  • -Lg $9.00
  • Nachos $14.00
    • Cheesy corn chips, venison mince, grilled cheese and sour cream
  • Anatoki smoked salmon open sandwich $21.00
  • Dry cured bacon open sandwich $21.00
  • Mixed salad $10.50
    • with aioli
  • Anatoki smoked salmon salad $18.00
  • -Venison & mushroom pie $25.00
    • Cooked in red wine and horopito
  • Tahr salad $18.00
  • Indian Platter $28.50
    • Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
  • Taster Tray $15.50
    • Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
  • Red Wine Chocolate Mousse $13.50
    • With berry coulis
  • Fish and Chips $26.50
    • Lightly beer battered “Kiwi style”
  • Cheese Platter $28.50
    • Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
  • German Meat Platter $28.50
    • Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
  • Cheese Platter $28.50
    • A combination of 4 cheeses with bread & homemade dips
  • Chicken Tikka Salad $23.50
    • With roasted peanuts and chaat masala dressing
  • Bread & butter $4
  • Pizza Margarita $18
    • Favourite Italian pizza with tomato and oregano
  • Cheese Board $22
    • Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
  • Four Season’s Pizza $22
    • Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
  • Potato Rosti & Focaccia Open Sandwich $15
    • Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
  • Vegetarian Risotto $24
    • Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
  • Breads and Dips $14
    • Chef’s selection of three dips
The Cellar Door Restaurant & Cafe

The Cellar Door Restaurant & Cafe

location

Address

107 Appleby Highway, Richmond, Nelson, Tasman, 7081, New Zealand

phone

Phone

035444963

clock

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 11:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , New Zealand , Pacific Rim , Pizza , Seafood , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Wine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
107 Appleby Highway, Richmond, Nelson, Tasman, 7081, New Zealand