The Cellar Door Restaurant & Cafe in Tasman Menu

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Roasted olives, paprika, garlic, herbs $8.00
Tamarind duck, cold smoked, salad greens N/A

Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
6 Pork dumplings, soy, chilli, lemon $15.00
Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
Bruschetta, TCD’s daily selection $15.00
Garlic flat bread $12.00

Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
TCD burger, handmade bun & relish $19.50
Fish, pan fried, warm potato salad, capers, aoili $19.00
Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
3 patties $29.50
2 patties $19.50
Whitebait patties, fresh bread & salad with lemon

Prosciutto $5.00
Chicken Thigh $5.00
Bacon $5.00
House Smoked Salmon $5.00
Prawns $5.00
Salad $3.00
Fries $3.00

Garlic Flat Bread $7.00
Seasonal Vegetables $7.00
Green Salad $7.00
House Vinaigrette $7.00
Bowl of Fries $7.00
- aioli & tomato sauce

Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano
Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt
Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil
Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
Waimea Picante $22.00
- Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
Salmone Pizza $22.00
- Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
Chef's Choice $22.00
- Ask for today's delight!
You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno

Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites
Raspberry & White Chocolate Cheesecake N/A
Profiteroles, Icecream and Chocolate Ganache N/A

Nearby Sample Menus

Wonton $0.90
Curry Roll $3.10
Meat Pattie $2.80
1/2 Chips $2.50
Plain Donut $2.20
Steak & Onion Roll $3.20
Bacon, Steak, Ham $1.00
Scallop $1.80

Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.

CHICKEN PATTIES $3.70
CHICKEN & SALAD SANDWICH $2.00
DONUTS (plain or chocolate) $2.50
VEGETARIAN BURGER $6.90
- Per 1/2 Scoop $3.00
STEAK & EGG BURGER $7.50
EXTRA FILLING From $1.00
EGG BURGER $5.80

Chefs choice cheesecake $10.50
●Mains
GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
All our pizza base are handmade
Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread
-With half serve of crispy potato $21.50
Hawaiian $18.50
- Ham off the bone, pineapple, onion jam
Junior size hawaiian pizza $12.00

- Chicken/Beef/Tofu/BBQ Pork $9.00
- Prawns/Mixed Seafood $12.50
- Prawns/Mixed Seafood $12.50
12. Thai Beef Soup $9.00
- A light, clear soup of tender beef and bean sprouts finished with a sprinkling of fried garlic.
L20. Crispy Chicken With Sweet Soya Sauce $10.00
- Chicken in batter deep fried, topped with sweet soya sauce and serve with vegetables
105. Noodles $5.00
- Combination (Chicken +Beef+ BBQ Pork) $11.50
L17. Perfect Cashew Nuts
- Roasted cashew nuts stir fried with vegetables in signature sauce with your choice of:

Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Fish and Chips $12.00
- crumbed gurnard bites and fries
Citrus Tart $9.50
- served with ice cream
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Bowl of Fries $7.50
- served with tomato sauce and house aioli

Proper Crisps $3.50 /$8.00
- Small or Large pack
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Nuts: - Small or Large Bowl $3.00 / $6.00
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Prosciutto $9.00
- sliced Italian ham
Dolmades $5.00
- Greek stuffed vine leaves
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl

Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
Pasta of the Day N/A
- please ask our friendly staff

BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
Add smoked chicken $4.50
SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
Open for breakfast from 8am-12pm
WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
Kids Platter for 2 $20.00

One egg $3
Cheese Omelette $14
- with toast or a simple salad.
Check out our lunch N/A
- specials board for more options.
Chorizo $4
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
Salmon $6

BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.

-Sm $7.00
Kid's platter $9.00
- A selection of finger Food
Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
-Venison & mushroom pie $25.00
- Cooked in red wine and horopito
Steak open sandwich $21.00
-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices
Steak salad $18.00
Anatoki smoked salmon salad $18.00

2 nuggets n/a
Scoop of chips $3.80
Crabsticks $2.50
Chicken nuggets $0.60
2 mini hotdogs n/a
Squid rings $0.60
Half scoop chips $3.00
Sausage $3.50

Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
Chocolate Brownie $13.50
- With vanilla ice cream
Soup of the Day $11.50
Dessert Platter $14.50
- A combination of the above - serves 1
Red Wine Chocolate Mousse $13.50
- With berry coulis
Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
Warm Garlic Bread $8.50
- With herbs

Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Baby potatoes $6
Breads and Dips $14
- Chef’s selection of three dips
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Bread & butter $4
Side vegetables $7
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette

The Cellar Door Restaurant & Cafe

Tasman Region > Tasman > The Cellar Door Restaurant & Cafe

Address

107 Appleby Highway, Richmond, Nelson, Tasman, 7081, New Zealand

Phone

035444963

Email

tcd@kinect.co.nz

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 11:00 AM – 8:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , European , Gluten Free , New Zealand , Pacific Rim , Pizza , Seafood , Vegetarian , Wine Bar

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Bar Not Available , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Wine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Cellar Door Restaurant & Cafe in Tasman Menu

Nearby Sample Menus

The Cellar Door Restaurant & Cafe

Tasman Region > Tasman > The Cellar Door Restaurant & Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

107 Appleby Highway, Richmond, Nelson, Tasman, 7081, New Zealand

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