The Cellar Door Restaurant & Cafe in Tasman Menu

TO TASTE - Always Available TO TASTE - Always Available
  • Roasted olives, paprika, garlic, herbs $8.00
  • Tamarind duck, cold smoked, salad greens N/A
TO SHARE TO SHARE
  • Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
  • 6 Pork dumplings, soy, chilli, lemon $15.00
  • Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
  • Bruschetta, TCD’s daily selection $15.00
  • Garlic flat bread $12.00
TO DINE - Available 7 Days 10am - 7pm TO DINE - Available 7 Days 10am - 7pm
  • Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
  • Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
  • TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
  • House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
  • TCD burger, handmade bun & relish $19.50
  • Fish, pan fried, warm potato salad, capers, aoili $19.00
  • Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
  • Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
  • 3 patties $29.50
  • 2 patties $19.50
  • Whitebait patties, fresh bread & salad with lemon
TO ENHANCE TO ENHANCE
  • Prosciutto $5.00
  • Chicken Thigh $5.00
  • Bacon $5.00
  • House Smoked Salmon $5.00
  • Prawns $5.00
  • Salad $3.00
  • Fries $3.00
TO COMPLEMENT TO COMPLEMENT
  • Garlic Flat Bread $7.00
  • Seasonal Vegetables $7.00
  • Green Salad $7.00
  • House Vinaigrette $7.00
  • Bowl of Fries $7.00
    • aioli & tomato sauce
T.C.D PIZZA MENU T.C.D PIZZA MENU
  • Quarto Formaggio $22.00
    • Four cheeses, tomato sauce, oregano
  • Garlic & Rosemary Flat Bread $12.00
    • Fresh garlic rub, fresh rosemary, sea salt
  • Pizza Caprese $22.00
    • Heritage local tomatoes, Milk Drop mozzarella & fresh basil
  • Prosciutto e Fungi $22.00
    • Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
  • Waimea Picante $22.00
    • Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
  • Salmone Pizza $22.00
    • Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
  • Chef's Choice $22.00
    • Ask for today's delight!
  • You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
DESSERTS DESSERTS
  • Pure NZ Ice Cream Trio N/A
    • 3 of our currant favourites
  • Raspberry & White Chocolate Cheesecake N/A
  • Profiteroles, Icecream and Chocolate Ganache N/A

Nearby Sample Menus

  • AVAILABLE UNTIL 12 NOON DAILY
  • BLT BAGEL $16.00
    • Toasted house-baked bagel with manuka smoked streaky bacon, cream cheese, tomato and iceberg lettuce
  • COBS (3) $8.00
    • Chargrilled sweetcorn with smoked chipotle and lime butter
  • NACHOS $9.00
    • Homemade nacho chips topped with beans, grilled cheese and sour cream.
  • KING PRAWNS $34.00
    • Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
  • SLAW $6.00
    • Apple, fennel and mint slaw with coriander and lemon
  • SMOKING BARREL BBQ PORK SPARE RIBS $19.00
    • Barrel smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce
  • - Add a fried egg or Barrel Smoked portobello mushroom $3.00 each
  • Rig $3.00
  • Chocolate Donut $2.80
  • 1 Scoop normal or shoestring $3.50
  • Kumara $5.00
  • Double Meat Burger $6.70
  • Dumpling Steamed or fried 12 eac $10.00
  • 1/2 Wedges seasoned $3.00
  • Extra beef/bacon/steak $1.70
  • Grilled Steak Sandwich $18.50
  • Selections - Platter for one $12.50
  • Low Crab Chicken Burger $15.50
  • HQ Mini Breakfast $17.00
  • Bacon & Eggs $15.50
  • B.L.A.T $16.50
  • Croissants - Nutella, Banana, Strawberry $12.50
  • Chicken Nuggets & Chips $8.50
  • GF brownie $10.50
    • With nuts, berry compote, chantilly cream & chocolate wafer
  • Fish of the day $23.50
    • Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
  • Garlic bread $8.50
    • Warm ciabatta bread buttered with garlic & herbs
  • Cheese rolls $2.00
  • Crispy potatoes $8.50
    • Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
  • Chicken $19.50
    • Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
  • Crumble of the day $10.50
    • Seasonal fruits with vanilla ice cream
  • All kids meals are served with curly fries and tomato sauce
  • - Prawns/Mixed Seafood $12.50
  • L64. Golden Noodles
    • Stir Fried egg noodles with fresh vegetables, soya sauce and your choice of:
  • - Prawns/Mixed Seafood $10.00
  • - Combination (Chicken +Beef+ BBQ Pork) $11.50
  • 9. Wonderfully Crispy - For Two $15.00
    • ($7.50 for each additional person) Sampler of our crispy appetizers: Chicken Wontons(2), Vegetable Spring Rolls(4), Golden Tiger Prawns(2) and Crispy Cream Cheese Rolls(2)
  • L22. Sweet n’ Sour Sensation
    • Pineapple, zucchini, tomato, onion stir-fried in our homemade premium sweet & sour sauce and comes with your choice of:
  • - Prawns/Mixed Seafood $12.50
  • - Chicken/Beef/Tofu/BBQ Pork $9.50
  • Fries & Aioli $7
    • Add cheese & bacon $3
  • Pepperoni $23
  • Chicken Wings $9
    • With chilli butter and ranch dressing
  • Wedges with Sour Cream $9.50
    • Add cheese & bacon $3
  • (gluten free base add $2)
  • Edamame $7
    • Steamed soy beans
  • Goats cheese soufflé $23
    • With an asparagus, walnut salad, and pickled shallots
  • Asian confit duck salad $23
    • With fresh herbs, vermicelli noodles, and tamarind dressing
  • Pork
  • -Medium $17.50
  • -Small $13.00
  • - Large $19.00
  • -Small $11.00
  • -Large $20.50
  • Price: S=small M=medium L=large
  • -Large $5.00
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • French Toast $18
    • served w. maple syrup, banana, bacon, cream
  • Soup of the day $12.50
    • please ask our friendly staff
  • Pasta of the Day N/A
    • please ask our friendly staff
  • Beef Steak $18
    • 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
  • Bagel $12
    • house smoked salmon & cream cheese
  • Avocado and Feta Smash $16
    • served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
  • House Hot Smoked Salmon Focaccia Sandwich $24
    • served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
  • Toasties $6.50
    • w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
  • Kids Platter for 2 $20.00
  • BREAKFAST STACK $17.00
    • 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
  • BIG $23.00
    • BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
  • EGGS BENEDICT $18.00
    • Free Range Eggs with spinach served on an English muffin.
  • Medium $4.99
  • Open for breakfast from 8am-12pm
  • MEXICAN TORTILLAS $12.50
    • Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
  • TOASTED SANDWICH $5.00
    • 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
  • Pancakes $16
    • Banana and maple syrup with Berries or bacon
  • Chorizo $4
  • Mushroom $3
  • Bacon $4
  • Eggs Anatoki $22
    • Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
  • Hollandaise $3
  • One egg $3
  • Toast $3.5
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • Pizza bread $6.00
  • Venison salad $18.00
  • Homemade veggie lasagne $16.00
    • Served with garnish
  • Extra's Cheese $ 2.00 - Bacon $ 5.00
  • Hot chilli and cheese bread $7.00
    • Crusty bread with chilli topped with cheese
  • Tahr salad $18.00
  • -Option of either 2 cakes $17.00
  • Venison open sandwich (GF) $21.00
  • Mussels $0.60
  • Kids box w/ chips $5.00
  • 2 nuggets n/a
  • 2 fish bites n/a
  • Half scoop chips $3.00
  • Squid rings $0.60
  • Pineapple ring $2.50
  • Chicken nuggets $0.60
  • Chips $8
  • Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
    • On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
  • Soup of the day $12
    • with home baked bread
  • Cheese Board $22
    • Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
  • Beetroot and Herb Yoghurt Mozzarella $20
    • A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
  • Side vegetables $7
  • Side salad $7
The Cellar Door Restaurant & Cafe

The Cellar Door Restaurant & Cafe

location

Address

107 Appleby Highway, Richmond, Nelson, Tasman, 7081, New Zealand

phone

Phone

035444963

clock

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 11:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , New Zealand , Pacific Rim , Pizza , Seafood , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Wine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
107 Appleby Highway, Richmond, Nelson, Tasman, 7081, New Zealand