Address
107 Appleby Highway, Richmond, Nelson, Tasman, 7081, New Zealand
The Cellar Door Restaurant & Cafe in Tasman Menu
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TO TASTE - Always Available- Roasted olives, paprika, garlic, herbs $8.00
- Tamarind duck, cold smoked, salad greens N/A
TO SHARE- Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
- 6 Pork dumplings, soy, chilli, lemon $15.00
- Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
- Bruschetta, TCD’s daily selection $15.00
- Garlic flat bread $12.00
TO DINE - Available 7 Days 10am - 7pm- Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
- Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
- TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
- House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
- TCD burger, handmade bun & relish $19.50
- Fish, pan fried, warm potato salad, capers, aoili $19.00
- Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
- Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
- 3 patties $29.50
- 2 patties $19.50
- Whitebait patties, fresh bread & salad with lemon
TO ENHANCE- Prosciutto $5.00
- Chicken Thigh $5.00
- Bacon $5.00
- House Smoked Salmon $5.00
- Prawns $5.00
- Salad $3.00
- Fries $3.00
TO COMPLEMENT- Garlic Flat Bread $7.00
- Seasonal Vegetables $7.00
- Green Salad $7.00
- House Vinaigrette $7.00
-
Bowl of Fries $7.00
- aioli & tomato sauce
T.C.D PIZZA MENU-
Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano
-
Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt
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Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil
-
Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
-
Waimea Picante $22.00
- Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
-
Salmone Pizza $22.00
- Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
-
Chef's Choice $22.00
- Ask for today's delight!
- You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
DESSERTS-
Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites
- Raspberry & White Chocolate Cheesecake N/A
- Profiteroles, Icecream and Chocolate Ganache N/A
Nearby Sample Menus
-
BACON BENEDICT BAGEL $16.50
- Manuka smoked streaky bacon with soft poached eggs, wild rocket and hollandaise on a toasted house-baked bagel.
-
SMOKING BARREL BIG BREAKFAST $24.00
- Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
-
NACHOS $9.00
- Homemade nacho chips topped with beans, grilled cheese and sour cream.
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RAROTONGAN STYLE CEVICHE $16.00
- Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
-
SMOKING BARREL BBQ PORK RIBS
- Barrel Smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce. Served with rustic fries, slaw and secret BBQ sauce.
-
BLT BAGEL $16.00
- Toasted house-baked bagel with manuka smoked streaky bacon, cream cheese, tomato and iceberg lettuce
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HUMMUS TACO $11.00
- Cumin and lemon hummus, shaved iceberg lettuce, avocado, red onion, coriander, cherry tomatoes, sour cream and roasted tomatillo salsa
- 1/4 $25.00
-
Bacon Bagel $16.00
- Housemade bagel with crispy bacon, onion jam and fresh tomato, stacked full of crisp green salad.
- Spinach $3.00
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King Kahuna $21.00
- Crispy bacon, gourmet sausage, poached eggs, grilled mushrooms and tomatoes, housemade potato hashcake, toast and TOAD relish.
- Salmon $6.50
-
Open Chicken Sandwich $21.00
- Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
-
Grain Toast $13.00
- A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
- Bacon $4.50
-
Seafood Chowder $17.00
- World famous in Motueka, our creamy chowder is stacked full of smoked fish, whole mussels and whole prawns. Served with our house baked crispy garlic bread.
- Monster Burger $9.70
- Tartare Dauce (Rip'N Dip) $2.20
- Meat Pattie $2.80
- Flounder Fillet $4.00
- Spring Roll (homemade) $2.70
- Steak Burger $6.00
- Vegetarian Roll $3.10
- Vegetarian Burger $7.10
- GF HOTDOGS $3.80
- MEAT PATTIES $3.50
- MUSHROOM BURGER $6.50
- HAM & EGG SANDWICH $2.00
- - Per 1/2 Scoop $2.60
- OKIWI BAY OYSTERS $2.50
- LASAGNE TOPPA $3.80
- 4 FISH, 2 CHIPS, 4 MINI HOT DOGS, 6 CHICKEN NUGGETS, 1.5L SCHWEPPES or 1.5L L&P
- All our pizza base are handmade
-
Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
- -Half serve $5.00
-
Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
- ●Mains
-
Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
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Beef burger $15.50
- Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
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Grilled fish salad $19.00
- Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
- (served with steamed rice)
- 106. Tofu $4.00
- - Combination (Chicken +Beef+ BBQ Pork) $11.50
- - Chicken /Beef/Tofu/BBQ Pork $10.00
-
L19. Healthy Ginger
- Fresh ginger seared in hot oil, stir-fried with vegetables, your choice of:
- - Prawns/Mixed Seafood $12.00
-
L68. TomYum Fried Rice
- Stir fried rice with fresh vegetable and spicy tom yum paste, egg and your choice of:
- - Combination (Chicken +Beef+ BBQ Pork) $10.50
-
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
-
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
-
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
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Bowl of Fries $7.50
- served with tomato sauce and house aioli
-
Bowl of Fries $7.50
- served with tomato sauce and aioli
-
Double Chocolate Brownie $9.50
- served warm with berry compote GF
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House Flatbreads $9.00
- topped with parmesan and basil pesto
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Fish and Chips $12.00
- crumbed gurnard bites and fries
- Garden salad with candied walnuts and mint dressing (GF) $7.00
- Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
- Creamy seafood chowder with grilled ciabatta $19.00
- The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
- Affogato $11.00
- -With liqueur
- Market fish with fennel risotto, pickled vegetables and grissini Market price
- Fries with citrus aioli (GF) $8.00
- Stir fried rice noodle with beef in soy sauce $7.95
- Singapore style fried vermicelli $7.95
- Mushroom & bean sprouts stirred with noodle $7.95
- Spareribs & bitter melon on rice $7.95
- Dried scallop & egg white fried rice $7.95
- House special fried rice $7.95
- Fried rice noodle with prawn & scrambled egg $7.95
- Minced pork & olive leaves fried rice $7.95
-
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
-
Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
-
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
-
Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
-
Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
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Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
-
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
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Pasta of the Day N/A
- ask our friendly staff
- FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
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POTATO HASH $15.00
- Poached egg, hollandaise GF
-
SALAD GREENS $8.00
- Green herb dressing
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SALMON CEVICHE $17.00
- Ginger, lime, coriander, chili, charred ciabatta
- White chocolate & almond truffle
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BOWL OF CHIPS $7.00
- Aioli or tomato sauce
-
SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
- Tomato, avocado $12.00
- Yoghurt N/A
- Veggie Delite N/A
- Mayo N/A
- Oat & Raisin N/A
- Italian Dressing N/A
- BBQ N/A
- Ham N/A
- Aioli N/A
-
Nachos $14.00
- Cheesy corn chips, venison mince, grilled cheese and sour cream
- Smoked chicken open sandwich $21.00
- Venison open sandwich (GF) $21.00
-
Kid's platter $9.00
- A selection of finger Food
-
Seasoned wedges
- Served with chilli and sour cream
- Tahr open sandwich (GF) $21.00
- Gluten free bread option available $5.00 extra
- Hot wild berry tart $12.00
-
Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
- Soup of the Day $11.50
-
Red Wine Chocolate Mousse $13.50
- With berry coulis
-
Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
-
Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
-
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
-
Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
-
Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
- Side salad $7
-
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
-
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
-
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
- Side vegetables $7
-
Soup of the day $12
- with home baked bread
-
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
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Breads and Dips $14
- Chef’s selection of three dips
The Cellar Door Restaurant & Cafe
Phone
035444963
Opened hours
Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 11:00 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gluten Free , New Zealand , Pacific Rim , Pizza , Seafood , Vegetarian , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Bar Not Available , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Wine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
107 Appleby Highway, Richmond, Nelson, Tasman, 7081, New Zealand
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