The Chamber Restaurant & Bar in Auckland Menu

Nearby Sample Menus

GRILLED SIRLOIN STEAK $17.90
- served with salad,potatoes and mushroom pepper sauce
Palin Naan $2.00
CHICKEN JALFREZI $12.90
- chicken fillets cooked vegetables and served with rice
GREEK SALAD $10.90
- cucumber,tomatoes,onion,green pepper,black olives,feta cheese,olive oil and lemon.
Meat $5.90
GRILLED CHICKEN BREAST $15.90
- served with salad,potatoes and mushroom pepper sauce
FALAFEL PLATE $10.90
- fresh fried falafel with fabule salad,hummus and naan bread.
MARINATED CHARCOAL CHICKEN $15.90
- served with salad,rice and garlic sauce

Spaghetti Bolognese $23
- With our traditional homemade beef mince sauce
fresh garlic and herbs, finished in a cream sauce $25
Mozzarella Caprese (V) (GF) $16
- Mozzarella, tomato, basil, extra virgin olive oil and balsamic
Antipasto Misto $24
- A fine assortment of Italian and New Zealand delicacies
Chicken Mango (GF) $31
- Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
Funghi Trifolatti (V) $17
- Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
Insalata Della Casa (V) (GF) $10
- Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette

Salami feta $17 / $25
- Tomato sauce, cheese, mushrooms, salami, fresh tomato, capsicum, olives, onion, feta cheese
Americana $17 / $25
- Tomato sauce, cheese,chicken,brie cheese
Tiramisu $9
- Tiramisu
Salami papa $17 / $25
- Tomato sauce, cheese, salami,fresh tomato
T-Bone Steak $25
- Bone Steak - Prime NZT - Bone cooked to your liking and served fries and mesclun salad
Banoffee pie $9
- Banoffee pie
Spaghetti Pomodoro $19.50
- Tomato,basil & parmesan cheese
Taraikihi Fish $22.50
- Fresh pan fried fish served with potaoto, a lemon butter creamy sauce and mesclun salad

Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
Som Tom Salad $12.00
Sii Khrong Moo Yaang $16.50
- Thai Style Pork ribs served with Jaew Sauce
-Add Free Range Egg $2.50
-Add Free Range Egg $2.50
Phat Thai Thamadaa (VO)(GF) $16.50
- Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
Sai Qua (GF) $16.50
- House made northern Thai sausage served with naan phrik num dipping sauce

Mango kulfi $4.00
Fish/prawn jalfrazie $15.50
- Choice of fish or prawn cooked with vegetables, tomatoes & spices.
Achari chicken/lamb $12.50
- Choice of chicken or lamb cooked with ginger, garlic, pickle & Indian spices.
Vegetable korma $11.50
- Fresh vegetables cooked with mild spices.
Malaikofta $11.50
- Potato & cheese dumplings cooked with creamy sauce.
Fudge cake $6.00
Chili chicken $13.50
- Boneless chicken cooked In onion, capsicum & green chillies.
Gulab jamun $5.00

-Add bacon $4.00
●Salads
Eggs benedict $18.00
- Soft poached eggs, bacon, wilted spinach on a potato pattie, and hollandaise sauce
Caesar salad
- Crisp romaine lettuce, croutons, parmesan, grated egg and anchovy-infused creamy dressing
-Add haloumi/chicken $4.00
Smoked salmon and caviar on potato latkes $20.00
- With dill creme fraiche, lemon and capers
Eggs royale $19.50
- Soft poached eggs, smoked salmon, wilted spinach on a potato pattie, and hollandaise sauce
7 am - 11:30 am

Antipasto $27.50
- Assorted cold cuts, trio of bread and dips, roasted artichoke, grilled bell peppers
Caesar salad $27.00
- Baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
Oatmeal porridge with brown sugar or cinnamon, cream and berry compote $10.50
Freshly squeezed orange juice $9.00
Half a grapefruit $6.00
Salmon Poached in Duck Fat $26.50
- With a leek and duck salad, red cabbage sauce and whole grain mustard ice cream
Triple Cooked Chips / Garlic Mash / Mixed Baby Leaf Salad / Buttered Carrots with Orange / Green Beans with Smoked Almonds $8.00 each
Hot smoked salmon with beetroot macaroon, horseradish, beet salad $17.50

All entrees include a mint ar tamarind dipping sauce . All meat is cooked in the tandoor oven
All breads are freshly baked in a tandoor oven
Pickles & Basmati Rice
- Excludes Seafood & Biryani
Pulao Rice/Kashmiri pulao (1000ml) $7.00/$8.00
- Basmati rice cooked with lightly spiced green peas.OR Basmati rice cooked with dry fruits’ and nuts
Masala (Fish or Prawn)
- Terakhi fillets or king prawns cooked with capsicum,fresh ginger,onions and spices
Lamb Seekh Kebab (4 pieces ) (Full) $10.00
- Spiced lean lamb mince cooked on a skewer in the tandoor
Biryani (Fish or Prawn ) $18.00
Chicken Haryali (Half /Full) $10.00 /$18.00
- Boneless pieces of chicken marinated in yoghurt, mint, fenugreek and spices, Nice and flavoursome

Puto N/A
- Rice cakes
Chicken Tinola N/A
- Chicken pieces with seasonal vegetables in a savoury broth with ginger
Palabok N/A
- Palabok rice noodles with a pork marinara sauce
Bicol Express N/A
- The fiery Filipino classic - pork cooked in coconut milk with bagoong (shrimp paste) and plenty of chilli
Extra Rice N/A
- Plain rice - Garlic rice
Pancit Canton N/A
- Fried noodles with pork, prawns and vegetables (also available as bihon or sotanghon)
Sotanghon Soup N/A
- Tasty chicken soup with vegetables and vermicelli noodles
Bangsilog N/A
- Philippine freshwater fish with garlic rice, egg and soup