The Cheesecake Shop in 5 Vitasovich Avenue Menu

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The Cheesecake Shop in Auckland has no menu available, but can choose from many other options such as Tom Yum Soup (Single serve) or Bak Kut Teh (single serve) from Malaysia Nyonya Restaurant. Kebabs Salateen offers many options including CHICKEN and . Cafe Au Bon Coin Cafe Patisserie includes a wide range like ●Toasted bagel or -With preserves. Old No.7 Jack Daniels BBQ Ribs and Good Old Steak from . Coast offers Hancock's and Toast with preserves.

Nearby Sample Menus

Edamame $4.00
Wakame (Seaweed) $4.00
Teriyaki Tofu Don $11.50
Yaki Udon With Prawns $14.00
Inlcude Side Dishes
Spicy Squid Don $11.50
Teriyaki Chicken $14.50
Spicy Soft Tofu Soup $13.00

- Desserts - Ice-cream Sundae - Log in the Pond
Eggs Benny $17.90
- 2 poached eggs on English muffin w/ hollandaise, bacon, wilted spinach leaves
Steak Sandwich $19.90
- sauteed beef strips with mushrooms, mesclun, cherry tomatoes on thick wholegrain toast
Bread and Dips $10.50
- A selection of breads & dipping sauces
Scrambled Eggs $14.90
- served on crispy potato rosties
Banana Chicken $28.90
- Filled with banana, wrapped in bacon w/ mango salsa
Cheesecake $11.90
- ask for todays flavour
Seafood Chowder $14.50
- served with a freshly baked crisp baguette

Whole Chicken $15.00
BBQ pork $11.50
2 fish, 2 sausage, $3.00 chips $10.00
Steak $10.50
Sea Food Soup $11.00
Donut $1.20
American Hot Dog $4.00
- with cheese & onion
Curry Rice Roll $1.80

Homemade Kumara Fries(DF) $11
- cooked in coconut oil, seasoned with himalayan salt and coconut shavings, served with sweet chilli
Marinated Mussels(GF) $14
- stuffed with sweet chilli, cream cheese and chives
Hawaiian $19/$24
- ham, cheese and pineapple
Mini Mud Cake
- with ice cream and chocolate sauce
Brulee of the Day $11
- with vanilla ice cream
Classic Shrimp Cocktail $15
- with iceberg lettuce and avocado
Steak, Eggs & Chips(Gf) $28
- 250gram sirloin served with salad
-With aioli (GF) $11

-Vegan option—Tofu Benedict + $2.0
Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
-Paleo toast +$1.0
Watercress S. Pea Soup (Gf*, V) $13
- Potato, mint, served with sourdough toast
-Vegan option—miso ginger tofu scramble +3.0
Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
- Raw cacao, vegan salted caramel, hazelnuts
Breakfast Popsicle (V, Gf) $6.5
- Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
- Fresh spinach, grilled asparagus, avocado

Bite Picanha $16,00
- 200 gr. of top cap rump,served with sliced onions, rice, beans, farofa, fries and salad.
Bite Chicken $14.50
- Grilled Chicken breast served with rice, beans,farofa,fries and green salad
Bite Beef $14.50
- Beef with grilled onions served with rice,beans,farofa,fries and green salad
Green salad $2.00
Student Discount
Options Available $13.50
- Ask the Chef
Bite fish $15.00
- Fried pan Fish filet white rice mash potato and green salad.
Bite Coxinha $10.00
- Chicken delights served with fries or salad.

-Add egg $9.00
Saadheko
- Served in room temperature
Chowmein
Fries $6.00
Egg $12.00
-Mushroom $10.00
Dalle nibbles $7.00
- Crispy chicken nibbles tossed in dalle khursani sticky chilli sauce
-Add egg $11.00

Navrattan korma $13.00
- Nine kinds of mix vegetables cooked in creamy white gravy.
Vindaloo $16.00
- This curry is cooked with spice and brown onion gravy in a hot vindaloo sauce, very popular dish from goa
Vegetable makhani $14.00
- Seasonal vegetables cooked in creamy butter sauce
Bombay aloo $11.00
- Dice fried potatoes cooked with cumin seeds and herbs
Chicken curry (indian style) $16.00
- A traditional indian curry recipe from grand ma's kitchen
Chicken tikka masala $16.00
- Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
Paneer pakora $7.00
- Cottage cheese cubes marinated in chickpea flour and deep fried
Keema naan $4.50
- Naan filled with minced lamb

Seasoned Wedges $9.00
- Free range bacon, cheese, sour cream and sweet chilli sauce
Available until 9:30 pm
Ocean Catch $37.00
- Marlborough salmon, baked fish of the day, prawns, capers, red onions, topped with chives, lemon pepper spice and aioli
Rosemary Fries $9.00
- With chef's seasoning aioli
Our Famous 18 Inches
- Please add $4 for gluten free
Desserts $12.50
The Garden $34.00
- Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
Caramel Chocolate Pie $12.50
- Vanilla ice-cream, raspberry coulis, cocoa dust. Three layers of decadent - caramel sauce, dark chocolate ganache and oreo cookie crust.

Big O 250ml $18.00
Eggs on Ciabattini $12.50
- (any style) with bacon & a hasbrown
NZ Local Scotch Fillet Steak $31.50
- with creamy ale mushroom jus, fries & salad
Carafe 500ml $32.00
Bottle 750ml $49.00
OBC Breakie Burger $18.50
- fried egg, bacon, hashbrown, chorizo, chipotle relish, & hollandaise in a ciabattini
Sauvignon Blanc, 2014
Chardonnay, 2013

RUPA'S BIG BREAKFAST $18.50
- Eggs, sausage, Rupa's hash brown, tomato, mushrooms, bacon (optional baked beans)
FRENCH TOAST $9.50
- Rupa's recipe frencb toast served with maple syrup, cream and fruits
Egg $2.00
KIDS MENU POA
- Half sized dishes are available for kids based on menu above or upon request
RUPA'S PANCAKES $9.50
- Rupa's pancake served with a choice of fried banana and cinnamon or berry coulis
Toast $2.00
Avocado $2.00
Mushroom $2.00

CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
NORTHERN PAD THAI $20.00
- Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
SOY SAUCE PORK & TOFU WITH RICE $10.00
CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
STEAMED RICE $3.00

Greek Salad with Chicken $18.5
- with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
Salmon Niscoise Salad $18.5
- with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
Battered or Pan Fried Fish $20.0
- with chips and a dressed garden salad
The Breaky $19.5
- smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
Meat Lovers $22.0
- pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
Steak Sandwich $19.5
- served with fries
Eggs Benedict $15.5
- with spinach and choice of salmon or bacon
Moroccan Spiced Chicken & Pineapple Burger $19.5
- served with fries

Calamari alla griglia $14.95
- Grilled marinated calamari served on a green salad.
Hawaiian R $13.50 / L $25.50
- Ham and pineapple
Pepperoni R $14.50 / L $25.00
- Salami, Onion & capsicum
Beef Lasagne $20.00
Pollo alla Amatriciana $29.50
- Pan fried chicken fillet in tomato herb white wine sauce spring onion, and mushrooms, topped with prosciutto
Pollo E. spinaci $29.50
- Pan fried chicken fillet with spinach, spring onion, white wine creamy sauce.
Vitello alla Pizziola $29.50
- Crumbed veal in tomato white wine sauce, mushrooms and olives
Side:your choice of cream or tomato sauce topped with Parmesan cheese