The Cheesecake Shop in 15 Ulster Street Menu

The Cheesecake Shop in Hamilton has no menu available, but can choose from many other options such as Bacon & eggs or Big beach breakfast from The Dunes Golf Club Restaurant. Ploughmans offers many options including Garlic Bread and Cured Meats and Pate. White Picnic includes a wide range like Daily Menu or Green Chicken Curry. Breads for two and Celebration bowl from . Punnet cafe offers Wongs Kitchen and Vege w potato fritter.

Nearby Sample Menus

  • Salted Diced Beef with Cashew Nuts $22.00
    • carrot,celery,beef fillet,Cashew Nuts,baby corn
  • Roasted Pork with Tofu Casserole $20.00
    • Chinese BBQ,Tofu,onions,pakchoi,spring onions
  • Shark’s Fin with Shredded Chicken Soup (per person / Large / Medium) $18.00 / $160 / $120
    • Shredded chicken, shark fin, protein
  • Stir Fried Seasonal Vegetables $18.00
    • dried mushrooms,mushroom,celery,carrot,round beans,baby corn,cashew nut,meat analogue
  • SzeChuan Style Chicken $18.00
    • chicken(without bone),chilli
  • Chicken Fried Rice $16.00
    • fried rice, chicken, corn/carrot/pease beans
  • Seasonal Vegetable with Smashed Garlic Seasonal Price
  • Deep Fried Chicken $25.00
  • Egg/Lamb/Chicken Dosa $8.00
  • Malai Tikka (6 pieces) $12.00
    • Chicken marinated in yoghurt, crushed cashews, ground spices and cooked in tandoor
  • Beef korma $14.00
    • Boneless beef cooked in ground cashew nut and cream based gravy to create unique nutty flavour
  • Lamb Do Pyaaza $15.00
    • Boneless pieces of lamb prepared traditionally in special spices and herbs and sautéed twice with sliced onions to create unique flavour
  • Lamb Madras $15.00
    • A traditional south Indian Dish, Boneless pieces of lamb cooked in coconut based gravy
  • Fish Curry $17.00
    • Chunks of fresh fish cooked in tamarind, chillies and cumin sauce
  • Tomato Rice $5.00
  • Shahi Paneer $12.50
    • Fresh cottage cheese cooked in creamy special sauce
  • Japanese Green Salad $4
  • Hot Noodle Soup $19
    • Ramon / Udon
  • Teriyaki Tofu see above
  • Spicy Tuna Salad $16
  • Mini Garlic Prawn $12
  • Fresh Oysters $18
  • Pork Ramen $13
  • Crab Meat $5
  • ●Paleo Grill $20.50
    • Eggs your way, roast pumpkin, pickled capsicum, mushrooms, grilled seasonal vegetables, tomato, baby spinach, beef sausage
  • Baked tofu, Miso dressing* $5.50
  • Bowl of Fries $7.50
    • Tomato sauce
  • -add salmon $3.00
  • ●Toasted Bagel $10.50
    • Served with cream cheese, lemon curd or basil pesto
  • Seared salmon, hollandaise $7.50
  • -GF Toast $2.00
  • * dish is dairy free
  • Rustic fries $7.00
    • Golden fries /choose sauce
  • Beef burger and fries(GF) $19.50
    • Prime beef pattie /bacon / provolone cheese / char grilled relish / coleslaw / gherkin / tomato
  • -Bacon / cheese / sour cream / salsa $1.00ea
  • - All sides bacon/ mushroom/ tomato/sausage/ hash brown/ kiwi baked beans/ spinach $3.00ea
  • - Saffron smoked chicken pea feather
  • Fish and fries $20.00
    • Served will coleslaw and tartar sauce
  • Extra sauce $1.00
    • Tomato / smoked aioli / sweet chilli / sour cream / mex salsa.
  • Potato wedges $7.00
    • Seasoned potato wedges served with your choice of toppings
  • Pad Num Mun Hoi (Stir fried oyster sauce)
    • Mixed seasonal vegetables drizzled with oyster sauce.
  • Thai Roti Bread $5.50
    • Homemade Thai style thick pan-fried bread. Served with peanut sauce
  • -Entree Size $12.90
  • Pad Kee Mao
    • Stir fried rice noodles with fresh chilli, garlic, basil, bamboo shoot, capsicum, green beans and baby corn
  • Vegetable $16.90
  • Stir Fried Egg Noodles
    • Stir fried egg noodles with light soy sauce, carrot, cabbage, onion and egg.
  • Vegetarian Spring Rolls $7.90
    • Mixed cabbage, carrot, celery and vermicelli rolled in rice pastry. Served with sweet chili sauce.
  • Pad Pong Garee (Curry Powder Stir Fried)
    • Stir-fried mild curry powder with mixed vegetables, celery, carrot, onion, cauliflower and capsicum
  • Chicken Thai Curry $23.00
    • Thai green curry base, mozzarella, chicken, spring onion and capsicum topped with crispy shallots
  • Calamari $12.00
    • Sichuan salt with a wasabi and lime mayo
  • Cross Cut Fries $8.00
    • With aioli OR tomato sauce
  • Mexican Pulled Pork $23.00
    • Mexican spiced pulled pork with jalapenos, sour cream, mozzarella and avocado and lime mayo
  • Onion Rings $8.00
    • Craft made onion rings served with craft BBQ sauce and chipotle mayo
  • Pear and Walnut Salad $7.00 / $15.00
    • Rocket, balsamic dressing, Monte Vecchio Cheese
  • Mediterranean $22.00
    • Fresh capsicum, red onion, artichokes and Kalamata olives baked with feta and mozzarella then topped with a lime & jalapeno salsa and rocket
  • Mexican Pulled Pork Burger $19.00
    • Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Mango Chutney $3.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Redneck Ribs
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
  • We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
  • Jalapeños $3.00
  • The Milky Bar Pud $12.00
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • A Fist Full Of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • - Two Shanks $36.00
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with citrus aioli.
  • - One Shank $27.00
  • Soup of the Day $12.50
    • With toasted ciabatta
  • •Bagel or Toast Selection
  • Sides $4.00
    • Streaky bacon, crispy herb potatoes, avocado (seasonal), chorizo sausage, free-range eggs (2). mushrooms, garden salad, grilled tomato or toast (2).
  • -With smoked salmon, cream cheese & capers $14.50
  • -With fresh tomato, cream cheese, rocket & house pesto $10.50
  • Grilled Chicken Club $17.50
    • Layered w/ streaky bacon, avocado, salad greens & aioli s/w crispy herb potatoes
  • Lemon Chicken Fettuccine $16.50
    • With a hint of chilli & finished w/ rocket & parmesan (vegetarian option available)
  • Sides $4.00
    • streaky bacon, crispy herb potatoes, avocado (seasonal), chorizo sausage, free-range eggs (2). mushrooms, garden salad, grilled tomato or toast (2).
  • Goi Du Du / Green Papaya Salad $15.50
    • Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
  • Goi Cuon / Fresh Rice Paper Rolls lemongrass beef
    • Soft rice paper rolls filled with vermicelli noodles, lettuce, carrot, herbs 2pc. Choose: prawn and pork
  • Banh Xeo / Vietnamese savoury pancake $16.00
    • Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
  • Baguette $2.00
  • Goi / Vietnamese Mint And Cabbage Salad ginger chicken
    • Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef
  • Bun / Noodle Salad $17.00
    • Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
  • Ca Kho / Caramelised Salmon $18.50
    • Slow cooked salmon fillet served with Vietnamese pickled salad
  • Mon An Chay / Steamed vegetables $12.50
    • Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce
  • Grilled Wedges $4.90
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Signature Kids $5.00 per head
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Custom Mix $10.00 per head
  • Brownie $2.50
  • Vanila ice cream $9.80
  • •chef's recommendation
  • Traditional seafood hot pot $28.80
    • Mixed seafood and duck blood tofu in hot chilli oil. Classic challenge!
  • Sweet & sour pork $22.80
    • Premium NZ pork scotch fillet, carrots, onions and green capsicums cooked in our Chef's sweet and sour sauce
  • Fried rice with egg $8.80
  • Flash fire lamb (GF) $12.80
    • Premium NZ iamb stir-fried with carrots, onions and spring onions on rice
  • Pork salad $10.80
    • Brown sauced pork with cucumbers
  • Szechwan pickled cabbage grilled fish $38.80
    • Includes: pickled cabbage, green soy beans, onions Additional ($2.00/ea): Shanghai cabbage, Vermicelli, bamboo shoots, lotus root, Chinese agarics, dried tofu, celery, green & red capsicums
  • Soup of the day $ 3.00
    • Staff will advise
  • Dukkah roasted vegetables (GF/V) $ 7.00
    • Quinoa, date, pistachios & spring onion salad
  • Charred sirloin, mushroom & thyme sauce $ 18.00
    • sweet potato rosti
  • Salmon skewers (GF) $14.00
    • Tomato coulis & polenta cake
  • Plum & orange tart $ 4.00
    • Cinnamon Mascarpone cream
  • Lemongrass pork, spicy Asian glaze $ 14.00
    • rice noodles
  • Choc-choc cheesecake, coulis & cream $ 5.00
  • Avocado rolls, coriander dip, baby leaves $ 6.00
  • Ginger & Spring Onion Beef
    • Stir fried beef with ginger, onion, spring onion
  • Tom Yam Soup $7/$12/$22
  • Sweet and Sour Whole Fish
    • Deep fried blue cod with s/s sauce, onion, tomato, pineapple, cucumber
  • Roti Malay fried pancake $4.00
  • Sweet and Sour Fish Fillet
    • Deep fried fish fillet with s/s sauce, tomato, onion, pineapple, cucumber
  • Laksa
    • Chicken curry noodle soup with onion, tomato, pineapple, cucumber, carrot, bean sprout
  • Steam Fish Fillet
    • Steamed fish fillet with s/s sauce, tomato, onion, pineapple, cucumber
  • Vegetable Deluxe $15.80
    • Stir fried mixed seasonal vegetables with garlic
The Cheesecake Shop

The Cheesecake Shop

location

Address

15 Ulster Street, Beerescourt, Hamilton, Waikato, 3200, New Zealand

phone

Phone

078391137

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 7:00 PM, Tuesday: 8:30 AM – 7:00 PM, Wednesday: 8:30 AM – 7:00 PM, Thursday: 8:30 AM – 7:00 PM, Friday: 8:30 AM – 7:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:00 AM – 7:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted

Location
15 Ulster Street, Beerescourt, Hamilton, Waikato, 3200, New Zealand
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