Address
Prime Supermarket, 490 Queen Street, Auckland
The Chestnut in Auckland Menu
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CHICKEN- Sichuan Style Chicken Tender on Rice $11.50
- Crispy Chicken Fillet on Rice $11.50
- Deep Fried Salt & Pepper Chicken on Rice $11.50
- Japanese Curry Crispy Chicken Fillet on Rice $12.50
- Stew Chicken with Chestnut on Rice $11.50
PORK- Taiwanese Pork Belly on Rice $11.50
- Deep Fried Pork Fillet on Rice $11.50
- Taiwanese Sausage on Rice $11.50
- Japanese Curry Crispy Pork Fillet on Rice $12.50
- Taiwanese Sausage Fried Rice $11.50
BEEF- Taiwanese Beef Brisket Noodle $11.50
- Beef Fried Rice $11.50
- Rice in Beef Soup $11.50
- Fried Beef in Black Pepper Sauce $12.00
SNACK- Chips $3.50
- Deep Fried Salt & Pepper Chicken $6.50
- Deep Fried Chicken Fillet $6.50
- Satay Chicken $2.20/each
- Taiwanese Sausage $2.20/each
OTHERS- Japanese Steam Sake Cockle $12.50
- Taiwan Dry Noodle with Pork Mince $9.50
Nearby Sample Menus
- Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
- Turbot sliders w/ pickled lemon mayo & watercress $17
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‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
- Kahawai Side w/ eggplant kasundi, lime & toasts $30
- Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
- Charred broccoli w/ labneh, medjool dates & almonds $9
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Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed
- West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
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Chef Special $12.50
- with Chicken, BBQ Pork, Steak, Prawn, Cashew Nuts
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Nasi Gorang $12.50
- with Meat, Vege & Rice
- on Fried rice - extra $1.00
- Steak Cashew Nuts $12.50
- Steak $3.00
- Combination $12.50
- Mushroom $1.20
- Squid Ring $0.70
- Pork Slice Marinade with Preserved Cabbage $32.80
- (Prawn or BBQ Pork) Combined with Egg Foo Young $30.00
- Chicken & Mushroom Noodle Soup / Shredded Duck Meat Vermicelli Soup $12.00
- Combination (2) of BBQ on Rice $13.50
- King Roast Duck(Whole) / Combination (2) of BBQ or Roast $48.00
- Egg Fried Rice $10.00
- (Beef/Chicken/Pork) Fried with Round Bean $38.00
- Steam Rice with BBQ Pork & Vege / Steam Rice with Chicken & Vege / Pork Rib with Black Bean Sauce on Rice $12.00
- Chicken Corn Soup (Small /Large) $7 / $13
- Spicy Tofu on Rice (Lunch/ Dinner) $8.00/ $10.00
- Combination Roast Meats (2 choice) $20
- Combination Meats with Fish
- Roast Duck (Half/ Full) $18/$32
- Hapuka Fish On Rice (Lunch/ Dinner) $7.00/ $10.00
- Pork with Cashew Nuts $18
- Sizzling Veal Rack $25
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Butter chicken (mild) $14.99
- tender pieces of marinated boneless chicken, half cooked in tandoor & finished in our creamy flavoured home-made tomato, gravy
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Roti $2.99
- Wholemeal bread buttered
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Keema naan $5.00
- Stuffed with spiced mince mixture
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Lamb Do Piyaza (med) $14.99
- Lamb cooked in onion based gravy with ginger, garlic, tomato & mild spices
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Chef special naan $4.50
- naan bread stuffed with onions, capsicum, spring onions and cheese
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Tangri Kebab H$10.00/F$18.00
- chicken drumsticks marinated in yoghurt, ginger, garlic and spices then cooked in clay
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Chicken Saag (Mild) $14.99
- Boneless chicken, pieces cooked in fine spinach puree, lightly spiced
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Prawn or scallop chilli garlic $18.00
- prawn/Scallop cooked in garlic and chilli
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Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
- Selection of breads $7
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Braised leeks & sunflower polenta $26
- Sofrito, black olives, cumin parsnip puree & asparagus
- Seasonal vegetables with avocado oil $8
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Smoked lamb loin salad $20 as main $36
- Caramelised cauliflower, eggplant, feta, salsa verde
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Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
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Selection of olives $9
- Rosemary & garlic
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Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
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Boneless galbi $19
- Marinated boneless beef without rib
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Jeyook $13
- Sliced pork grilled with vegetables (hot and spicy)
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Bibimbap $13
- Steamed rice mixed wth various vegetables and egg
- Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17
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Dwe ji galbi $17
- Marinated boneless pork
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Yook gae jang $13
- Beef and vegetables in hot and spicy soup
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Sam gye tang $20
- Chicken soup stuffed with rice and ginseng
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Doisot bibimbap $14
- Bibimbap in sizzling stone pot
- Soyu ramen $12.00
- Sumo salad bowl $10.50
- Chilly ramen $12.00
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Teriyaki $13.00
- chicken or beef or fish or vegetarian
- Pork katsu don $12.00
- takoyaki yakisoba $14.00
- Katsu or teriyaki, rice, sushi, salad, sashimi, tempura, miso soup
- Chicken katsu ramen $12.00
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Mais con dulce $11.00
- Sweet corn ice cream, dulce de leche eclair, aged cheddar
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Longganisa $4.50
- Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
- Please advise us with any food allergies and we will try our best to cater your needs
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Turon $11.00
- Crispy caramelized banana parfait, jack fruit gel, coconut soil
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Adobo Croquettas $2.50
- Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
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Salmon sa Bayabas $26.00
- Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
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Roast Chicken Sinigang $24.00
- Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
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Sweet Corn $9.00
- With bay leaf butter, smoked sea salt
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Pasta Bolognese $19.50
- Minced beef with tomato sauce
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Seafood Chowder $14.50
- Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base
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Chef Special Beef Steak $32.00
- Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
- -Extra Salad/ Vegetables / Chips $7.00
- -1/2 dozen $17.00
- Garlic bread $5.50
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Bruschetta al Pomodoro $7.50
- Tomato, onion, garlic, olive oil and cheese
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Ocean Platter di mare
- Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
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Gourmet Beef Burger $10.50
- Beef Pattie, bacon, egg, salad, onion, tomato, mustard
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Add on Sides $3.00ea
- 2 bacon, 2 sausage, 2 eggs
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Bagel $8.00
- Cream cheese, Smoked salmon and pesto
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Mushroom on Toast $9.50
- w Poach egg or bacon
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Eggs Benedict $11.50
- Bacon / Ham, hashcake, spinach, egg
- Smoked Salmon & Scrambled egg on Toast $10.50
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Toasted sandwich $4.50
- Cheese + ham, cheese + pineapple, bacon + egg, Extra Filling 0.50c
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Cajun Chicken Salad $8.50
- Lettuce, avocado, tomato, smoked chicken
- 30. Bacon Banana Pancake $8.00
- Also Available Fresh Made daily
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18. Soup of the Day $8.90
- served with two slice of baguette
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13. Ham and Mozzarella Omelette $14.50
- served with toast
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6. French Toast $14.90
- w/ caramelised banana, bacon & maple syrup
- 31. Chicken nugget with chips $8.00
- 20. Hot Chips $4.50
- 27. Bacon & eggs $8.00
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Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.
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Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
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Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
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Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
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Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
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Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
- White rice $3.00
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Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
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Super breaky $20.00
- Free range eggs, poached, fried or scrambled, bacon sausage, mushrooms, paprika, potatoes, roast tomatoes, on 5 grain
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Chicken and bacon salad (GF) $14.00
- With mixed leaves carrots, red onion, pepper, cucumber, drizzled with aioli and sweet chilli
- -Chicken/ Bacon $16.00
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Eggy benny (GF) $15.50
- on herbs potato hash, eggs, bacon or salmon, spinach with rosemary hollandaise
- -3 Choices $5.00
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Fruity treat (GF) $8.00
- Bowl of seasonal fruits with flavored yoghurt
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Mexican prawns $16.00
- In tacos with avocado, fresh salsa, sour cream, mixed salad, lime
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Berry berry french (GF) $15.50
- French coconut toast with bacon, banana with creamy blueberry compote
- With Pork in a Spicy & Sour Soup $11
- Saucy Beef Noodles With Thick Noodles $14
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Sichuan Pepper & Chili Soup $10
- with Chicken or Beef
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Soybean Pudding (V & G) $5.00
- Sweet sauce or Spicy sauce
- BEEF NOODLES
- Soy Egg Burger $6.00
- Tossed with Veges & Spicy Sour Pork $12
- Tossed with Chicken, Veges & Chili $12
The Chestnut
Phone
098877838
Opened hours
Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese , Japanese , Taiwanese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cash , Quick Bites , Cards accepted
Prime Supermarket, 490 Queen Street, Auckland
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- Auckland Chinese Menus
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