Address
Prime Supermarket, 490 Queen Street, Auckland
The Chestnut in Auckland Menu
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CHICKEN- Sichuan Style Chicken Tender on Rice $11.50
- Crispy Chicken Fillet on Rice $11.50
- Deep Fried Salt & Pepper Chicken on Rice $11.50
- Japanese Curry Crispy Chicken Fillet on Rice $12.50
- Stew Chicken with Chestnut on Rice $11.50
PORK- Taiwanese Pork Belly on Rice $11.50
- Deep Fried Pork Fillet on Rice $11.50
- Taiwanese Sausage on Rice $11.50
- Japanese Curry Crispy Pork Fillet on Rice $12.50
- Taiwanese Sausage Fried Rice $11.50
BEEF- Taiwanese Beef Brisket Noodle $11.50
- Beef Fried Rice $11.50
- Rice in Beef Soup $11.50
- Fried Beef in Black Pepper Sauce $12.00
SNACK- Chips $3.50
- Deep Fried Salt & Pepper Chicken $6.50
- Deep Fried Chicken Fillet $6.50
- Satay Chicken $2.20/each
- Taiwanese Sausage $2.20/each
OTHERS- Japanese Steam Sake Cockle $12.50
- Taiwan Dry Noodle with Pork Mince $9.50
Nearby Sample Menus
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BLACKSMITH BIG SHARE BBQ RIBS $50.00
- 2.5kg of slow cooked bourbon glazed ribs
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200GM SIRLOIN STEAK $26.00
- with hand cut chips, garden salad, fried eggs and bearnaise
- Large $22.50
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250G SCOTCH FILLET $32.00
- aged Hereford with hand cut chips, slow roasted tomatoes, whole field mushrooms and onion rings. Optional sauces: bearnaise, red wine jus, garlic and herb butter or creamy mushroom
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SNACK PLATTER $12.50
- wontons, mini samosas and spring rolls with dipping sauce
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NACHOS $14.50
- with ground beef, tomato and chilli beans on spicy corn chips with mozzarella, sour cream, jalapenos and guacamole
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WHOLE BAKED CAMEMBERT $18.00
- with candy walnuts, tomato chutney, cornichons, garden salad and croutes
- add chicken or prawns $5.00
-
Tiramisu $13.80
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
-
Lombata alla Griglia $33.80
- Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
-
Sicilian Green Olives $7.00
- A side dish of premium olives.
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Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
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Fettucine Bolognese $15.50 L
- Broad strips of pasta in our special meat sauce
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Pescatore $22.00
- Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella
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Fegatini Di Pollo $16.50
- Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
-
Lasagne $16.00 L
- Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella
- R34 Prawns in Gravy Egg on Rice $11.50
- F14 Sizzling Combination Seafood $22.00
- F52 Steamed Pork Stomachs $20.00
- F31 Szechuan Beef (Spicy) $20.00
- B1 Roast Duck
- R12 King Prawn Fried Rice $11.50
- N9 Seafood Noodle Soup $11.00
- F41 Pork with Broccoli $18.00
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Skewer Platter (GF) (30pc/ 60pc) $68/$132
- Lamb koftas with coriander & pomegranate, molasses, Moroccan spiced chicken with cumin & lemon, chili jam prawn with coriander & time
- Trufie free range chicken clubs
- Mussel & pipi fritters with horseradish aioli
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Seared Yellow Fin Tuna (GF)
- Smoked aubergine puree, cauliflower, couscous & sundried tomato
- Each $6
- Custard tart $52
- Serve 24-half size available
- Zucchini mint and cumin fritters with mint mascarpone
- Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
- Garlic custard, mussels, clams, bouillabaise
- Goats cheesecake, watercress, mayonnaise, spiced scallop
- Panettone pudding, vanilla bean custard, chocolate ganache
- Lamb neck, roast onion, Paris potato, Bordelaise, spinach
- Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
- Hapuka, tagine, couscous, carrot, date chutney
- Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
- 2 Choices of Roast / BBQ Combination $35.00
- Deep Fried Squid / Jelly Fish Salad $8.00
- Prawn Wonton Soup $10.00
- Salt & Pepper Squid $23.00
- Shredded Pork with Salty Fish / Sautéed Sliced Pork, Eggs & Black Fungus $18.00
- Choice of: lettuce wrap / salt & pepper duck bone / sauteed shredded duck meat / duck bone soup / duck meat fried rice or noodles
- Steamed Free Range Chicken / Free Range Chicken with Chilli / Free Range Chicken with Spring Onion Half $25 / Whole $40
- West Lake Beef Soup / Hot & Sour Soup $6.00
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21. Pad See Ew
- Stir-fried rice noodle, egg and vegetables
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22. Pad Drunken Noodles
- Stir-fried rice noodles or egg noodles with soy sauce, basil and hot chilli
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37. Gaeng Dang
- Red curry with bamboo shoots, kaffir lime leaf, peas, green bean and coconut milk
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55. Golden Crispy Chicken $18.90
- Sliced chicken breast marinated with pepper and Thai herbs and served with sweet and sour dipping sauce
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5. Kha Nom Pang Na Goong (4 Pieces) $7.00
- Deep-fried marinated prawn topped bread
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1. Money Bags (4 Pieces) $7.00
- Deep-fried minced prawn, chicken, corn and pea parcels in wonton casing
-
19. Omelette $10.00
- Thai style chicken omelette served with ketchup and steamed Thai jasmine rice
- Prawns $16.90
- Cheesecake $3.00
-
Sandwich $5.50
- with salad, meat & gravy
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Lamb $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
- Mashed potato & gravy $2.50/$5.00
- Golden potato $0.50
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Vegetarian $6.00/$8.00/$12.00
- small kiwi/medium kiwi/large kiwi
- Mousse $3.00
- Southern fried $2.50 piece
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Just Salad $10.90
- Fresh green salad and tabbouleh
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Mixed Meze for two $14.90
- A mixture of falafels, dolmas and dips
- Lamb Burger $11.50
- All salads come with sauces and sprinkles
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Dolma Rice Platter $12.90
- Stuffed pickled vine leaves served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
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Escandor Kebab $20.00
- Open kebab, lamb or chicken
- Extra Meat $4.00
- Turkish Delight (3 pcs) $3.20
- Lamb Vindaloo $12.50
- Lamb Sagwala $12.50
- Chicken Vindaloo $10.99
- Nuggets & Chips $5.00
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Fried Rice (Egg / Veg / Chicken) $10.00
- Mild / Medium / Hot
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Prawns Vindaloo $15.00
- Mild / Medium / Hot
- Lamb Jalfrezie $12.50
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Paneer Tikka Masala $9.99
- Mild / Medium / Hot
- Teriyaki Chicken on Rice
- - 10 pieces Fresh Salmon Nigiri
- 1PC. $2.50
- Teriyaki Chicken Double Avocado
- Dragon Roll
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Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- SMALL $3.90
- Salmon & Chicken Combo $23.90
-
Sweet and Sour (Pad Prew Wan) $11.00
- Chicken, Pork. Stir fried in delicate thai sweet & sour sauce with seasonal vegetables
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Tomyum Noodle $11.00 /$16.00
- Chicken, Prawns. The most popular thai noodle soup with egg or rice noodles and vegetables
-
Red Curry (Gang Dang) $11.00
- Chicken, Pork, Beef. In red curry and coconut milk with seasonal vegetables
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Stir Fried Rice Noodle (Pad Thai) $11.00
- Chicken, Pork, Beef. Rice Noodles with egg, bean sprouts, carrot and cabbage
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Pra Sam Ros $20.00
- Deep fried whole snapper with traditional homemade thai sauce
-
Jungle Curry (Gang Pah) $11.00
- Chicken, Pork, Beef. Cooked in red curry without coconut milk.
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Thai Laksa $11.00 /$16.00
- Chicken, Prawns. Rice Noodle Soup with vegetables
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Peanut Curry (Gang Panang) $11.00
- Chicken, Pork, Beef. With Panang curry and coconut milk
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Muesli $12.00
- Housemade toasted muesli with yoghurt and berries
- -Cream cheese and preserve $8.50
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Eggs $11.50
- On mutigrain toast, scrambled, fried or poched
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Pancakes $15.00
- Maple syrup, caramelized banana, bacon and cream
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Chicken and bacon salad $19.00
- Pan fried chicken, bacon, mushrooms with crispy noodles and salad
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Toasted sandwich $8.00
- Select up to 3 filling from ham, cheese, corn, onion, toamto, pimeapple
- ●Sides
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French toast $16.50
- Maple syrup, caramelized banana, bacon and cream
- Sweet and sour pork with pineapple $16.00
- Sauteed corns and shrimps $20.00
- Bean Jelly in Sichuan hot sauce $10.00
- Sliced meat with Crispy rice $16.00
- Sliced pork with garlic sauce $14.00
- Rice $2.00
- Spicy beef, beef tripe, and ox-tongue slices $14.00
- Black fungus with fresh Sichuan pepper $12.00
-
Omelette $12.50
- Ham & cheese or vegetables
- -Salmon & cream cheese $12.90
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Hot smoked chicken salad $13.90
- With salad, feta & balsamic dressing
- -Or fresh fruit and fresh cream $9.90
- -Salmon omelette $13.90
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Big breakfast $16.90
- Bacon, eggs, sausage, hash brown, tomato, mushrooms served with toast
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BLT $10.50
- Bacon, lettuce, tomato on toasted focaccia with aioli
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Eggs benedict
- Poached eggs on toasted muffins with spinach, tomato and hollandaise sauce
The Chestnut
Phone
098877838
Opened hours
Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese , Japanese , Taiwanese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cash , Quick Bites , Cards accepted
Prime Supermarket, 490 Queen Street, Auckland
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