The Chestnut in Auckland Menu

CHICKEN CHICKEN
  • Sichuan Style Chicken Tender on Rice $11.50
  • Crispy Chicken Fillet on Rice $11.50
  • Deep Fried Salt & Pepper Chicken on Rice $11.50
  • Japanese Curry Crispy Chicken Fillet on Rice $12.50
  • Stew Chicken with Chestnut on Rice $11.50
PORK PORK
  • Taiwanese Pork Belly on Rice $11.50
  • Deep Fried Pork Fillet on Rice $11.50
  • Taiwanese Sausage on Rice $11.50
  • Japanese Curry Crispy Pork Fillet on Rice $12.50
  • Taiwanese Sausage Fried Rice $11.50
BEEF BEEF
  • Taiwanese Beef Brisket Noodle $11.50
  • Beef Fried Rice $11.50
  • Rice in Beef Soup $11.50
  • Fried Beef in Black Pepper Sauce $12.00
SNACK SNACK
  • Chips $3.50
  • Deep Fried Salt & Pepper Chicken $6.50
  • Deep Fried Chicken Fillet $6.50
  • Satay Chicken $2.20/each
  • Taiwanese Sausage $2.20/each
OTHERS OTHERS
  • Japanese Steam Sake Cockle $12.50
  • Taiwan Dry Noodle with Pork Mince $9.50

Nearby Sample Menus

  • BBQ pork $10.00
  • Egg fu yong
  • Tray $40.00
  • Combination meat $11.50
  • Chicken $11.50
  • N° 2 $6.00
    • 2 sausage, 2 chicken nuggets, $2 chips
  • N° 7 $15.00
    • 3 fish, 3 sausage, 4 chicken nuggets, $4 chips
  • BBQ pork noodle soup $9.00
  • The Pigs $19 / $28 / $40
    • Seven spice pulled pork, smoked ham, salami, chorizo, mozzarella, corn chips and homemade Jim Beam bbq sauce
  • Gourmet Ice Cream $13
    • Chef flavours of trio kapiti ice cream with marinated berries and caramel sauce
  • Horseradish creme fraiche $2.5
  • Poached Pear $13
    • With spiced, glazed, fig and honey gourmet ice cream, pistachio and chocolate sauce
  • Pressed Spiced Pork Belly $29
    • Sauteed bok choy, shiitake mushrooms, miso kumara mash and date jus
  • Chorizo and Cheddar Potato Skins $14
    • With spring onion salsa and horseradish creme fraiche
  • Creamed spinach with cashews $8
  • Free-range fried eggs $2.5
  • EGG BENEDICT $17.00
    • Baby spinach hollandaise on kaiser roll /bacon
  • LEMON PEPPER SQUID $16.50
    • house made lemon pepper squid, s/w fries and salad
  • KUMARA FRIES $7.50
  • B.L.A.T $16.50
    • s/w fries
  • KIDS PANCAKES $7.50
    • w/ maple syrup, cream & chocolate sauce
  • FRENCH TOAST SOLDIERS $7.50
    • w/ maple syrup
  • EGG BENEDICT $17.00
    • Baby spinach hollandaise on kaiser roll /portobello mushroom
  • GARDEN OMELETTE $16.50
    • tomato spinach, feta, mozzarella, basil pesto bread
  • Baba Ghanoug Dip $7.00
  • Rice $5.00
  • Lamb Shish on Rice $20.00
    • 2 lamb shish on rice served with tabuleh, humus, bread and pickles
  • Lamb Shish Feast $45.00
    • 14 lamb shish served with tabuleh, humus and bread
  • 1/2 Charcoal Chicken Platter $20.00
    • Charcoal chicken served with chips, coleslaw and garlic dip
  • Kebbeh Platter $19.00
    • 7 piece Kebbeh, tabuleh, humus and chips
  • Tabuleh $6.00
  • Chicken Kebab $9.00
    • marinated roll with pita & salad
  • (thin noodles in house made broth served with side of your choice)
  • Chicken Yaki Udon $15.00
  • Spicy Salmon Don $16.50
  • teriyaki Beef Sizzling $14.00
  • Fresh Salmon Salad $16.00
  • Teriyaki Salmon Don $16.00
  • Vege Tempura Ramen $15.00
  • Chicken Karaage ramen $15.00
  • Seasoned Wedges $12
    • bacon, cheese, sour cream & chilli sauce
  • Cheeseboard Platter $36
    • Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
  • Massaman Chicken Curry $24
    • chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
  • Mussels ½ Doz NZ Green-lip $13
    • Bourbon & smoked tomato cream sauce, garlic baguette
  • Fish of the Day $34
    • a dish designed by our team of chefs using locally sourced fish (waiter to advise)
  • Tapas Platter $42
    • a showcase of our housemade tapas
  • Glazed Pork Belly $16
    • cauliflower puree, apple & watercress salad, crispy crackle
  • Harissa Lamb tenderloin skewers $19.5
    • tzatziki sauce
  • Ham & egg $6.30
  • Colossus $9.90 / $8.80
    • (Steak, egg, cheese, pineapple, onion)
  • Pineapple fritter $1.20
  • Tofu $6.30
  • Bacon $5.80
  • Deluxe fish burger $8.80
    • Fillet of tarakihi grilled with lemon pepper seasoning & tartare
  • Kumara chips $5.00
  • Fish $6.80
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Steamed vegetables with ginger soy glaze $8.50
  • Angus scotch filler 250g $34.50
    • Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
  • Spicy skirt steak tacos $17.50
    • Flame grilled, sliced black angus skirt steak, roasted red capsicum salsa, fresh slaw, radish, in soft shell wraps
  • Cheese Board $14.50
    • A selection of NZ cheeses served with crackers, grapes and dips
  • Brewers garlic bread (v) $10.00
    • Vienna bread load stuffed with garlic & herb butter, served with house made pumpkin hummus, extra virgin olive oil and balsamic reduction
  • Pan fried fish on risotto (gf) $28.50
    • Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
  • Pork belly $29.50
    • Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
  • Chicken or vegetarian quesadilla $20.00
    • Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
  • EGGS BENEDICT $21.00
    • served w either bacon mushroom or salmon
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
  • PLUMBERS BREAKFAST $27.00
    • basically the works + anything we have kicking about
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese
  • MEATY ONE $10.00
    • salami chili cheese onion Thyme and Roasted tomato
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • Eggs Royale $19.50
    • poached eggs, smoked salmon, rosti, spinach, roast tomato & hollandaise sauce
  • Eggs Benedict $18.50
    • bacon or mushroom, spinach, rosti & hollandaise sauce
  • Kids Nachos $12.00
  • Pulled Pork Sandwich $16.50
    • served in a cornmeal roll, with coleslaw & apple sauce
  • Toasted Club Sandwich (bacon or chicken) $16.50
    • salad greens, avocado, tomato, aioli, wholemeal bread, fries
  • Chicken Nuggets + Chips $12.00
  • Bagel with preserves $6.50
    • (ham & cream cheese)
  • Risotto of the day $16.50
    • special of the day
  • Prawn Balls $2.00
  • Pumpkin $1.20
  • Cream Cheese & Pineapple $1.20
  • Deep Fried Teri-Chicken $1.70
  • Unagi Donburi (eel) $17.00
  • Dumplins / Spring Rolls $1.00
  • Crispy Chicken Stick $2.00
  • Tuna $1.20
  • 150g Rump Steak $14.50
    • fried egg / shoestring fries / aioli
  • Toasted Bagel $17.00
    • fried egg / bacon / rocket / parmesan / hollandaise
  • AVAILABLE TILL 3PM
  • Fish & Chips $15.00
    • shoestring fries / salad / tartare Sauce
  • -Citrus Chicken
    • jalapeno / slaw / pineapple salsa
  • -Citrus Pulled pork
    • slaw / sriracha mayo
  • Seafood Chowder $18.50
    • mussels / squid / fish / cheese bread
  • Toasted Bagel $20.00
    • cream cheese / smoked salmon / capers / pickled red onions
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Hot Chilli N/A
  • Meze for two L $11.50
  • Falafel Burger $7.50
  • Tomato N/A
  • Mixed Satay Salad L $13.00/Mini $11.00
    • Chicken, Lamb & Falafel
  • Satay Lamb on Rice L $13.50/Mini $11.00
  • B.B.Q. N/A
  • Combo Deals $4.00
    • Hot chips + 355 ml can of soft drink with any meal
The Chestnut

The Chestnut

location

Address

Prime Supermarket, 490 Queen Street, Auckland

phone

Phone

098877838

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Japanese , Taiwanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Quick Bites ,  Cards accepted

Location
Prime Supermarket, 490 Queen Street, Auckland