Address
Prime Supermarket, 490 Queen Street, Auckland
The Chestnut in Auckland Menu
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CHICKEN- Sichuan Style Chicken Tender on Rice $11.50
- Crispy Chicken Fillet on Rice $11.50
- Deep Fried Salt & Pepper Chicken on Rice $11.50
- Japanese Curry Crispy Chicken Fillet on Rice $12.50
- Stew Chicken with Chestnut on Rice $11.50
PORK- Taiwanese Pork Belly on Rice $11.50
- Deep Fried Pork Fillet on Rice $11.50
- Taiwanese Sausage on Rice $11.50
- Japanese Curry Crispy Pork Fillet on Rice $12.50
- Taiwanese Sausage Fried Rice $11.50
BEEF- Taiwanese Beef Brisket Noodle $11.50
- Beef Fried Rice $11.50
- Rice in Beef Soup $11.50
- Fried Beef in Black Pepper Sauce $12.00
SNACK- Chips $3.50
- Deep Fried Salt & Pepper Chicken $6.50
- Deep Fried Chicken Fillet $6.50
- Satay Chicken $2.20/each
- Taiwanese Sausage $2.20/each
OTHERS- Japanese Steam Sake Cockle $12.50
- Taiwan Dry Noodle with Pork Mince $9.50
Nearby Sample Menus
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GODDESS CHICKEN $25.50
- Manuka Smoked Chicken Breast, Goddess Dressing, Bulghur Wheat + Kale Salad, Pan Roasted Baby Carrots
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BUBBA GUMP SHRIMP $23.90
- Bacon, Caramelised Onions, Sriracha BBQ Sauce
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PRESSED LAMB SHOULDER $27.90
- 8 hour rosemary + honey suckle smoked
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SOUTHERN SPICED SQUID Mango Salsa
- Chipotle Aioli
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Grit Sticks $8.00
- Parmesan Cheese Polenta Chips
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CIDER BRAISED PORK BELLY Mung Bean Sprouts
- Crackling
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SMOKED CHICKEN $23.50
- Jalapenos, Greek Yoghurt, Spring Onions
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Margherita Pizza $21.50
- Roma Tomato, Mozzarella Pearls, Fresh Basil (V) >>
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CREAMY CHICKEN PASTA $11.90
- penne pasta cooked with chicken and mushroom creamy sauce
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CHARCOAL LAMB KEBAB/WRAP $12.90
- served with hummus,salad and garlic sauce.
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MARINATED CHARCOAL LAMB $15.90
- served with salad,rice and garlic sauce
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DES TRADITIONS CHICKEN KARAHI $38.90
- with 6 naan bread(serving for 3+ persons)
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Ice cream Sundae $8.50
- chocolate/vanilla
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LAMB TIKKA MASALA 12.90
- tender lamb fillets roasted in Tandori oven,cooked onions , capsicum,spices and served with rice.
- Palin Naan $2.00
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VEGETARIAN CURRY $11.90
- fresh mixed vegetables,cooked in curry sauce and served with rice.
- Buttered maltagliati w duck & porcini ragu, buttercup & pickled black walnuts $26.00
- “East Coast” braised beef meatballs, Mamma D’s recipe w smoked melanzane $16.00
- Insalata of white beans & squid w parsley, lemon & poor man’s parmesan $18.00
- Italian Chocolate Cake w Vanilla Ice Cream $8.00
- Polpette Vegetariane $16.00
- Organic lamb & wild thyme meatballs w preserved lemon, spiced gravy $16.00
- Formaggio, cheeses inspired by Italy, please ask waiter $15.00 per 30g
- - Wakanui Rump $36.00
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Scallop & Prawn Spaghettini $29.5
- garlic, white wine, parsley & chilli
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Seafood Risotto $29.5
- sautéed prawns, mussels, calamari, cockles, scallops & fresh fish
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S.P.Q.R. Mini Platter $16.5
- olives, feta cheese, tomatoes & prosciutto
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Duck Confit $38
- truffle mash, sauteed spinach & a rich duck jus
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Glazed Duck Confit $38.5
- (glazed in a sherry reduction) parsnip puree, salsa verde
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Crispy potatoes $8.5
- w/- rosemary & salt
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Chorizo $25.9
- Chorizo, tomato, red onions, olives & shaved parmesan
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Crayfish Ravioli $17.5
- dill, creme fraiche, chives, lemon zest, truffle salt
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Scotch broth $10.50
- Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll
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Savoury mince on toast $16.50
- The best mince in town, on toasted ciabatta with pecorino cheese and poached egg
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Acai bowl $14.00
- Amazonian superfood packed full of antioxidants and omegas blended with banana and berries, later of granola topped with fresh fruit, coconut chips & cacao nibs
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Bowl of fries $6.00
- Beer battered fries with tomato sauce and aioli
- -Salmon $18.50
- Same hae meat, and canna eat, and some wad eat, that want it, but we hae meat, and we can eat, and sue the lord be thankit
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Chickpea fritter $17.50
- Crunchy chickpea and vegetable fritter on top of salad with sweet chilli jam
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Raspberry cranachan $10.50
- A twist on a scottish classic, with crunchy flapjack-style toasted oats served breakfast style parfait with raspberries and mascarpone
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Renkon $5.00
- Deep fried lotus root
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Veggie Gyoza 3 pcs $6.00
- Steamed veggie dumpling with spicy soy sauce
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Tako-wasabi $7.00
- Wasabi sauce-marinated raw octopus
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Goma Wakame $5.00
- Marinated seaweed salad with sesame sauce
- Extra sauce $0.50
- Salmon (2pcs) $6.00
- Kim-chi $4.00
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Salmon salad $11.00
- Raw salmon with garlic-onion-soy based spicy wafu dressing and Shichimi
- Spring rolls $11.50
- BBQ pork $11.00
- Seafood $13.50
- BBQ pork $9.50
- Steak, onion & cheese $4.50
- Seafood $13.50
- Ham & Pineapple $3.00
- Seafood $12.00
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Porridge $10.50
- Topped with poached rhubarb infused with fresh orange juice.
- - Cream Cheese, Basil Pesto & Tomato $11.50
- Bacon / Field Mushrooms / Two Eggs / Avocado / Sausage / Baby Vine Tomatoes / Wilted Baby Spinach $4.50 each
- - Hummus & Tomato $11.50
- - Preserves & Spreads $6.00
- - Portobello $16.50
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French Toast $17.50
- Served with bacon, banana, berries, vanilla bean yoghurt and drizzled with maple syrup... local fave!
- Salmon / Potato Rosti $5.00 each
- Fish Burger $4.20
- Steamed Dumplings (20) $12.00
- Shrimp $4.00
- Mushrooms $10.50
- Steak, Cashew Nuts & Veggies $12.80
- Lemon Fish (no rice) $11.80
- Oyster $1.50
- BBQ Pork Cashew Nuts & Veges $12.80
- Teriyaki Chicken $10.00
- Curry Chicken with potatoes $14.50
- Double Combination $11.00
- Crispy Roast Pork Belly (Per kg) $28.00
- Combination Seafood $11.00
- Chicken Curry Laksa (Spicy hot) $11.00
- Croquette $10.00
- Combination Meat $11.00
- Scallop $2.00
- Squid rings $0.80
- Mussel $1.20
- Curry rolls $2.50
- Fresh fish of the fay
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Family $30.00
- 5 hoki, 6 chicken nuggets hot dog, 2 chips
- Chips (minimum) $3.00
- Hash brown $1.20
- Fried rice with seafood $22.00
- Griddle cooked pork intestines $28.00
- Kungpao beef brisket in brown sauce $24.00
- Boiled sliced beef in chilli sauce $24.00
- Braised beef in chicken soup $22.00
- Sizzling lamb $26.00
- Fried noodles with seafood $22.00
- Stir-fried pork strip in fish-flavours sauce $18.00
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Warm gluten free chocolate brownie $15
- With chocolate sauce and raspberry sorbet
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Hot smoked Akaroa salmon salad $20
- With dill vinaigrette
- Rocket, pear and parmesan $9
- House baked focaccia with dipping sauces $13
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Bacon wrapped scallops $20
- On colcannon
- Brie de maubert $18
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Duck breast $38
- Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
- Antipasto platter $35
- Muesli with fresh fruit & Yoghurt $9.50
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Ro Megga
- 2 Bacon, 2 egg, 2 hashbrown, mushroom and tomato with toast
- Chicken corn or mushroom
- Green Salad
- Bacon Eggs with Toast
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B.L.A.T
- Bacon, Lettuce, avocado,tomato in focaccia bread
- Homemade Soup
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Toast Bagel
- with smoked salmon avocado and cream cheese
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Basil chicken or tofu (V) $18.50
- Mushroom, onion, pepper, market vege
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King prawn cutlets $10.50
- Crispy coconut strands, plum sauce (4 pc)
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Chilli pepper chicken $18.50
- Lemongrass, beans, capsicum, red curry sauce
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Ginger fish $19.50
- Spring onion, mushroom, market vege
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Fried rice (V) $16.50 / 19.50
- Chicken, beef, tofu or prawn, fresh vege, spring onion, garlic, pepper
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Curry puffs $8.50
- Slow braised pork, turmeric, mild roasted chilli (4 pcs)
- Wild berry & coconut pannacota $10.50
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BBQ duck basil $20.50
- Mushroom, market vege, onion, pepper
The Chestnut
Phone
098877838
Opened hours
Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese , Japanese , Taiwanese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cash , Quick Bites , Cards accepted
Prime Supermarket, 490 Queen Street, Auckland
- Auckland Asian Menus
- Auckland Chinese Menus
- Auckland Japanese Menus
- Auckland Taiwanese Menus
- Auckland Region Asian Menus
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- Auckland Region Taiwanese Menus