The Chestnut in Auckland Menu

CHICKEN CHICKEN
  • Sichuan Style Chicken Tender on Rice $11.50
  • Crispy Chicken Fillet on Rice $11.50
  • Deep Fried Salt & Pepper Chicken on Rice $11.50
  • Japanese Curry Crispy Chicken Fillet on Rice $12.50
  • Stew Chicken with Chestnut on Rice $11.50
PORK PORK
  • Taiwanese Pork Belly on Rice $11.50
  • Deep Fried Pork Fillet on Rice $11.50
  • Taiwanese Sausage on Rice $11.50
  • Japanese Curry Crispy Pork Fillet on Rice $12.50
  • Taiwanese Sausage Fried Rice $11.50
BEEF BEEF
  • Taiwanese Beef Brisket Noodle $11.50
  • Beef Fried Rice $11.50
  • Rice in Beef Soup $11.50
  • Fried Beef in Black Pepper Sauce $12.00
SNACK SNACK
  • Chips $3.50
  • Deep Fried Salt & Pepper Chicken $6.50
  • Deep Fried Chicken Fillet $6.50
  • Satay Chicken $2.20/each
  • Taiwanese Sausage $2.20/each
OTHERS OTHERS
  • Japanese Steam Sake Cockle $12.50
  • Taiwan Dry Noodle with Pork Mince $9.50

Nearby Sample Menus

  • Afghan Naan $3.00
    • Traditional Afghan bread
  • Baklava $3.00
    • Layers of sweet filo pastry with lemon syrup & topped with pistachio
  • Qabuli Palau $6.00
    • Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
  • Mantu $16.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
  • Aushak $14.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
  • Kadoo $8.00
    • Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
  • Bolani $8.00
    • Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
  • Aushak $24.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
  • Xia-Men Style Fried Vermicelli / Singapore Style Fried Vermicelli / Homemade Special Fried Vermicelli $12.50
  • Young Chow Fried Rice $12.80
  • Steam Vege S $18.00 / L $28.00
  • Red Roast Spare Rib Rice / Pork Slice Marinated with Preserved Cabbage with Rice $12.00
  • Fish Fillet Congee / Combination Pork Congee / Ginger Onion Chicken Congee $10.90
  • Beef with Bitter Melon Seasonal Price
  • Round Bean Fried (Beef/chicken/BBQ Pork) With Rice $14.00
  • Vege & Shredded Duck on Rice / Eggplant with Salted Fish on Rice / Kung Po Chicken on Rice $12.00
  • YELLOW CURRY
    • yellow curry paste with coconut cream and vegetables
  • PAD NAM MUN HOI
    • stir fried meat with vegetables and oyster sauce
  • THAI GREEN CURRY
    • green curry paste with coconut cream meat and vegetables
  • CURRY PUFF $6.90
    • minced chicken potato with curry powder wrapped in puff pastry
  • THAI FRIED RICE
    • fried rice with egg, meat and seasonal vegetables
  • PAD SATAY SAUCE
    • stir fried meat with mixed veggies and topped with peanut sauce
  • THAI GARLIC BLACK PEPPER TOFU
    • stir fried meat with vegetables in pepper sauce
  • THAI FISH CAKES $6.90
    • Thai fish cakes served with sweet chilli sauce
  • Assorted sashimi $12.00
  • Croquette $10.00
    • beef & potato/ salmon & potato/ beef & pumpkin
  • Beef tataki $10.00
    • lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
  • Fried vege set $6.00
  • Chips (japanese style)
  • Rice / miso soup $2.00
  • Pork curry on rice $10.00
  • Karaage chicken don
    • deep-fried seasoned chicken
  • SWEET & SOUR $13.90
    • Crispy battered chicken or prawns in delightful homemade sauce, pineapple and vegetables. Crispy Chicken
  • CASHEW NUTS $13.90
    • Choice of meat stir fried with roasted cashew nuts, chili jam, and vegetable Chicken, Beef or Pork
  • MASSAMAN [Medium Hot] $13.90
    • Aromatic Thai Curry with Chicken or Beef with coconut milk, onion, peanut, and potato.
  • SWEET CHILLI JAM SEAFOOD $ 15.90
    • Seafood stir-fried with vegetables sauteed with special sweet chili jam sauce.
  • PAD THAI $13.90
    • Stir fried rice noodle, egg in tamarind & palm sugar sauce. Chicken
  • SPICY NOODLE [Medium Hot] $15.90
    • Stir fried rice noodle, chili, egg and holy basil in dark soy sauce seafood
  • RED DUCK CURRY [Medium Hot] $17.90
    • Roasted duck cooked in red curry and pineapple with coconut milk.
  • PLA LARD PRIG (fillet) $15.90
    • Deep fried fish fillets topped with Chef's tasty tamarind sauce.
  • Piripiri lamb $29.00
  • Entrée
    • Local artisan cured cold cuts, melons, cheery tomato, soft cow´s cheese, pepper sauce
  • Sautéed bourbon ginger garlic prawns $14.00
    • Sweet corn succotash, lime, tostadas
  • -cut agria potato chips with aioli $7.00
  • -rocket & parmesan salad, olive drizzle $7.00
  • Seasonal summer vegetables $14.00
    • Courgette, green beans, eggplant, heirloom cherry tomato, grilled buttemut, olives,smoked mozzarella, almonds, romesco sauce
  • Piri piri lamb, tomato confit, eggplant, bush basil labneh, mint and ancient grains salad $29.00
  • -day boat fish, mulled black rice, marinated courgette and capsicum
  • Teriyaki Chips $14
    • French fries with teriyaki sauce & mayo
  • Miso Soup $2
    • With tofu, seaweed & spring onion
  • Chicken Katsu $5
    • With katsu sauce
  • Beef Curry $17
    • With rice & pickles
  • Pork $4
  • Fried Kahawai Gozen $13
    • With kahawai, veges, thick sweet & sour sauce
  • Ginger Gozen
    • With meat, onion, stir-fried, ginger sauce
  • Prawn $13
  • Pan fried chicken livers, pancetta, leek, pedro ximenez, toast $21.50
  • Pancetta $6.00
  • Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
  • House smoked salmon, eggs, avocado, mixed seeds, ciabatta $21.50
  • Avocado $4.00
  • Roasted heirloom tomato $6.00
  • Colcannon, corned beef, avocado, red sauerkraut, soft eggs $22.50
  • Cashew nut granola, poached rhubarb, milk, yoghurt $15.50
  • Egg Benedict $11.90
  • Dinner Box $9.70
    • 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
  • Drumstick $1.70
  • -Combo $8.80
  • Mushroom Breakfast $11.90
  • Rump Steak with Eggs Chips or Wedges $14.90
  • T-Bone Steak with Chips or Wedges $16.90
  • -Combo $8.80
  • 3 EGGS, 3 BACON $12.50
  • HUNGER FEAST $10.00
    • (2 x BACON + EGGS, CHIPS, ON TOAST)
  • 2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
  • 3 EGGS, 4 SAUSAGE $10.50
  • BACON $4.00
  • CHICKEN $3.50
  • 3 EGGS, 3 FISH $12.50
  • HAM $3.50
  • Mushrooms with bacon on toast $17.40
    • Creamy mushrooms and bacon on toasted rewana with fresh herbs and parmesan
  • Pancakes $17.50
    • Buttermilk pancakes, salted caramel, roasted macadamia, grilled banana and whipped fresh cream
  • Mary had a little lamb $21.60
    • Tuihana burger of lean nz lamb, homemade rosemary bun with salad, and kiwifruit mint relish with kumara or tomato relish
  • Steak and chips $22.60
    • Open steak sandwich on rewana with homemade beetroot relish
  • Kiwi omelette $18.40
    • Oven roasted kumara, chorizo sausage, onion, toasted rewana, cress with homemade smoky tomato relish
  • Beef nacho $19.50
    • Beef and beans with sour cream, guacamole salsa and corn chips
  • -bacon $17.40
  • ●Sides
  • Herbed Potato Rosti ** $5.0
  • Iced Frappe Chocolate, Coffee, Caramel, Chai or Mocha (Cream +50c) $7.5
  • Cappuccino $4.0
  • Sparkling Grape Juice 750ml $15.0
  • Chapter 2 -
  • Long Black $4.0
  • Seafood Chowder Creamy warm chowder served with toasted bread. $15.5
  • Extra Shot +60c
  • Sweet Corn & Chicken Soup $6.00
  • Chilli Fish Fillet with Vegetable Noodle/Rice $8.80
  • Stemmed Small Pork Bun $5.00
    • 6 pcs
  • Hot & Sour Soup $7.00
  • Fried beef with kidney bean $13.80
  • Smoked Fish Noodle/Rice $8.00
  • Fried Prawn with Cashew Nut $20.80
  • Pork Chop Noodle/Rice $8.00
  • Pork chop noodle $11.00
  • Salt & pepper chicken $11.00
  • Stewed beef tripe $11.00
  • Sliced beef shank on $12.00
  • Fried rice $12.00
  • Hot & sour noodle $11.00
  • Braised pork belly on $12.00
  • Wonton noodle (8 pcs) $11.00
  • Mixed Vegetable Jalfrezi $13.00
    • Mixed seasonal veggies cooked in ginger, garlic, tomato and onion gravy
  • Dhal $13.00
    • Yellow lentil tempered with garlic, cumin and coriander seeds, onion, tomato and spices
  • Kadai $15.50
    • Chunks of beef, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
  • Mango / Pista Kulfi $6.50
    • Premium ice cream specially made for Namaste Indian
  • Steamed Basmati Rice $4.00
  • Namaste Choila $14.00
    • Fried lamb pieces with spices stir in pan with chopped garlic ginger and lemon with chopped tomatoes and fresh coriander
  • Lacha Paratha (wholemeal flour) / Aloo Gobi Paratha (wholemeal flour) / Mint Paratha (wholemeal flour) $4.50
  • Namaste Momo (Chicken, lamb and vegetables, 9 pcs) $15.00
    • Chicken/lamb minced mixed with cabbage, onion, garlic, ginger, seasonal vegetables chopped in fine pieces and steamed for at least 10 minutes
The Chestnut

The Chestnut

location

Address

Prime Supermarket, 490 Queen Street, Auckland

phone

Phone

098877838

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Japanese , Taiwanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Quick Bites ,  Cards accepted

Location
Prime Supermarket, 490 Queen Street, Auckland