The Chestnut in Auckland Menu

CHICKEN CHICKEN
  • Sichuan Style Chicken Tender on Rice $11.50
  • Crispy Chicken Fillet on Rice $11.50
  • Deep Fried Salt & Pepper Chicken on Rice $11.50
  • Japanese Curry Crispy Chicken Fillet on Rice $12.50
  • Stew Chicken with Chestnut on Rice $11.50
PORK PORK
  • Taiwanese Pork Belly on Rice $11.50
  • Deep Fried Pork Fillet on Rice $11.50
  • Taiwanese Sausage on Rice $11.50
  • Japanese Curry Crispy Pork Fillet on Rice $12.50
  • Taiwanese Sausage Fried Rice $11.50
BEEF BEEF
  • Taiwanese Beef Brisket Noodle $11.50
  • Beef Fried Rice $11.50
  • Rice in Beef Soup $11.50
  • Fried Beef in Black Pepper Sauce $12.00
SNACK SNACK
  • Chips $3.50
  • Deep Fried Salt & Pepper Chicken $6.50
  • Deep Fried Chicken Fillet $6.50
  • Satay Chicken $2.20/each
  • Taiwanese Sausage $2.20/each
OTHERS OTHERS
  • Japanese Steam Sake Cockle $12.50
  • Taiwan Dry Noodle with Pork Mince $9.50

Nearby Sample Menus

  • Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
  • Kahawai Side w/ eggplant kasundi, lime & toasts $30
  • Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
  • Charred broccoli w/ labneh, medjool dates & almonds $9
  • Clams $2.5
    • Tuatua – sweet with a briny finish – Marlborough
  • Turbot sliders w/ pickled lemon mayo & watercress $17
  • ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
  • Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
  • Hot and sour soup $8.00
  • Spiced pork joint in soy sauce salad (No bone) S $8.00 L $12.00
  • Spiced beef in soy sauce salad S $8.00 L $12.00
  • Sweet red bean paste pancake $4.00
  • Pork fried noodles $10.00
  • 1000 year egg and tofu salad S $8.00 L $12.00
  • Combination fried rice $9.00
  • Combination fried pancakes $10.00
  • Dubu jjiage $25.00
    • A soup with tofu and vegetable and seasoning (no rice)
  • Gejang $20.00
    • Spicy Marinated Crab
  • Kkotsal $26.00 PP
    • Bottom Sirloin Triangle (no rice) Min-order two portions
  • -Extra Buckwheat noodles $6.00
  • Wooguji Galbitang $13.00
    • Slow Cooked Beef Soup with Soy Paste and cabbage leaves
  • Galbisal $19.00 PP
    • Boneless Beef Spare Ribs (no rice) Min-order two portions
  • Dolsot-bibimbap $13.00
    • Rice and assorted vegetable, egg & chilli paste in a sizzling stone pof
  • Onmyun $13.00
    • Noodles served with hot beef soup and crumbled beef
  • Green Tea Ice Cream $5.00
  • Tempura Ramen $10.00
    • (Soya + fish flavored soup with prawn tempura & veggies)
  • Salad Ramen $9.50
    • (Salad style with chicken)
  • Tofu Steak $8.00
  • Gyoza $6.00
  • Takoyaki (Octopus Dumpling) $6.00
  • Edamame (soybeans in pod) $6.00
  • Fried Tofu Salad $9.00
  • Prawn/Squid $12.50
  • Combination meat $12.50
  • Steak $9.50
  • Seafood $12.00
  • Lemon Chicken $10.00
  • 18 Chicken nibbles & Chips $14.00
  • Cheese & Onion $2.50
  • Cheese $4.00
  • SALMON $9.00
    • 7 pcs
  • DELUX PACK $9.80
  • SALMON $5.50
    • 4 pcs
  • SALMON ROLL $8.80
    • 5 pcs
  • MISO SOUP $2.00
  • MIXED $6.70
    • 6 pcs
  • COMBINATION $8.80
  • 40 pcs $50.00
  • PAD KRA PRAW JAE $17.50
    • stir fried market vegetables with sweet basil chili onion carrots, mushroom beans zucchini and bamboo shoots
  • RED CURRY $18.00
    • red curry cooked with green beans bamboo shoots, market vegetables and coconut milk/chicken/beef/lamb
  • KAO PAD KRA PRAW $19.50
    • rice cooked with sweet basil, chili onion, carrots, mushroom, beans, zucchini and bamboo shoots/PRAWNS
  • PAD PRIK SOD $21.50
    • with fresh chili garlic onion carrots, beans, mushroom, zucchini, broccoli and homemade sauce/prawns/scallops/seafood
  • Chicken Tulip $9.00
    • Deep fried chicken nibbles marinated with garlic pepper and Thai herbs
  • Poh Pia Gai(Thai spring rolls) $8.50
    • traditional minced chicken spring rolls stuffed with sliced vegetables and vermicelli
  • Goong Hom Pa $9.50
    • marinated King Prawns wrapped in spring roll pastry and vermicelli
  • PAD KRA TIEM JAE $17.50
    • stir fried tofu with fresh garlic pepper mushroom leek and market vegetables
  • Tofu pudding with ginger sauce $6.50
  • traditional taiwanese chicken
  • Seafood hot pot $15.80
  • Satay squid broth soup $5.50
  • Beef tenfon noodles $12.50
  • Lamb hot pot
  • Satay squid broth noodles N$10.50/L$11.50
  • Pork chop noodles N$10.50/L$11.50
  • Crispy Chicken $1.30
    • Crispy chicken, avocado and mayo
  • Miso Small $2.00 Large $3.00
  • Veggie Ramen $10.00
  • Chicken Katsu Curry $15.00
  • Salmon Teriyaki $1.60
    • Cooked salmon, avocado and teriyaki sauce
  • Beef Teriyaki $1.60
    • With red capsicum, lettuce and teriyaki sauce
  • Chicken Cream Cheese $1.30
    • Teriyaki chicken, avocado and cream cheese
  • California Crab $1.60
    • Crab, avocado and mayo
  • Butter Chicken Curry with tomato sauce on rice / Grilled Chicken Wing on Rice $17.50
  • Stir-Fried Scotch fillet and vegetables with oyster sauce on rice / Stir-Fried Chicken and vegetables with oyster sauce on rice $17.50
  • Sweet-Soy Chicken with vegetables on rice / Sweet-Soy Seafood with vegetables on rice $17.50
  • -Seafood $29.00
  • Wonton Rice Noodle Soup / Wonton Soup $11.00
  • -Vegetables $14.00
  • Pork Chop with Egg and BBQ Prawn on Rice $17.00
  • Pork Chop Rice Noodle Soup $12.00
  • Vindaloo (Fish / Prawn) $21.50
    • Red hot curry from Goa cooked with capsicum, coriander herbs and spices.
  • Sizzer Platter For Two $16.50
    • Combination of Samosa, Onion Bhaji ,Chiken Tikka & Seekh kewab on hot sizzer platter
  • Kadahi Chicken $15.50
    • Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
  • Bhindi Do Pyaza $16.90
    • Dry okra cooked in fresh coriander , sliced onion, Indian herbs and spices in punjabi style
  • Maharaja Banquet $30 per person
    • Entrees: Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab / Main Course: Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
  • Biryanis $14.50
    • Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg
  • Butter Naan / Tandoori Roti $3.00
  • Aloo Gobi(Dry) $13.50
    • A dry blend of potato and cauliflower garnished with fresh coriander.
  • Afghan bread $6
    • burnt butter, pistachio, rose petal jam
  • Bubba $18
    • burnt eggplant, black sujuk, toasted sesame, black cabbage
  • Slow cooked egg $16
    • frekkeh, red Sujuk, fermented black garlic, potato
  • Wedding tabbouleh $24
    • mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
  • Za'attar $6
    • kale, thyme, coriander, sumac, goats cheese
  • Skate $27
    • fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
  • Arabic doughnuts $15
    • black cumin syrup, fennel ice cream
  • Merguez $27
    • fennel, Afghani black grape, Pedro Ximenez sherry, parsley
  • Dry rice noodles (V) $7.50
    • hand made sauce with peanut butter
  • -add extra veges $1.00
  • -add beef or pork $10.00
  • -add pork $10.00
  • -add extra peanut butter $1.00
  • Beef rice noodles (V) $10.00
    • stew beef noodle soup with vegetables
  • Cold rice noodles (V) $7.50
    • sweet and sour sauce with peanut butter.
  • -without peanut butter $6.50
  • Cinnamon Brioche $3.50
    • cinnamon & brown sugar brioche
  • The Butcher's Pizzetta of the day $5.00
  • Breafast bap $5.50
    • bacon egg & relish bap
  • Sprouted rye loaf open sandwich $8.00
    • seasonal topping change regulary
  • Canele $3.00
    • traditional rum & vanilla pastry from bordeaux
  • Caramel eclair $4.00
    • caramel creme patissiere choux pastry
  • Wild rocket & cheese savoury scone $3.50
  • Far Breton $3.50
    • Traditional prune & vanilla pastry from Brittany
  • Irish Pleasure $13.50
    • Colourful sweet and sour sauce stir fried with pork and vegetable.
  • Black and Beauty $13.50
    • Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
  • Green Curry $13.50
    • Beef with green curry sauce in special blended ingredients and coconut milk.
  • Jubilation $13.50
    • Beef stir fried garlic, red chili, capsicum and vegetable.
  • Pad See-Iw Noodle $13.50
    • Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
  • Juno Jealous $13.50
    • Chicken stir fried with shredded ginger and vegetable.
  • Spaghetti Green Curry $13.50
    • Spaghetti with chicken in green curry sauce and vegetables.
  • Pad Mee Prik-Poaw $13.50
    • Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
The Chestnut

The Chestnut

location

Address

Prime Supermarket, 490 Queen Street, Auckland

phone

Phone

098877838

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Japanese , Taiwanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Quick Bites ,  Cards accepted

Location
Prime Supermarket, 490 Queen Street, Auckland