The Chocolate Pretzel in Auckland Menu

CHILI PANEER DRY/GRAVY $12.99
- paneer corn flour capsicum finished with spring onion and deep fried
PRAWNS BIRYANI $13.99
- prawns cooked with basmati rice and Indian Spices
GARLIC NAAN $3.00
- traditional bread cooked in clay oven garnished with garlic
MANGO CHICKEN/CHICKEN/LAMB/BEEF $9.99
- boneless chicken pieces cooked in delicious mango flavored creamy and lightly spiced sauce
PRAWN CHILI DRY/GRAVY $14.99
- prawn corn flour egg capsicum and spices
SCHEZWAN NOODLES(VEG/CHICKEN/PRAWN) $12.99/$13.99
VEGETARIAN PAKORA $5.00
- vegetables stirred in chickpea flour batter deep fried
TANGI KEBAB 3PCS $10.00
- chicken drumstick marinated in yogurt n fresh spices cooked in clay oven

Waitakere $26.00
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
Waiatarua $18.50
- tomatoes and mozzarella
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons
Lil' Hula $22.00
- Smoked chicken, cranberry and brie
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan

Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
Baby New Potatoes (GF, V) $8
- Herb truffle butter
Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
All platters served with bread
Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
Soup of the Day l $11
- Warm Turkish bread

Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
Served Tue — Sun 12 — 2.30pm.
Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
Check the blackboard for our new mouth watering daily specials.
Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.

Vege burger $8.50
- Vege pattie, caramelised pineapple and onions, cheese, lettuce, tomato, relish, and mayo
Seafood chowder $6.00
Cheese burger $3.50
Prawn $1.50
Sausage $1.50
Chicken & lemon mayo $4.00
Seadog $5.00
- 2 crabsticks, cheese, tomato sauce, onion
Crumpy´s burger $7.50
- Grilled prime beef pattie, tomato, lettuce, egg, sweet caramelised onions, relish, mayo, and sauce

Heirloom Tomato Salad, Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon $23
Oysters, Natural, Tempura $5 each
Cheese, Olive & Rosemary Crackers, Quince
Prawn Salad, Mango Salsa, Snow Pea Shoots, Coriander Chili, Lime $24
Cheese, Black Olive & Rosemary Crackers, Quince
Textures of Exotic Fruits $ 18
- Tonka Bean, Coconut, Black Sesame, Cilantro, Frozen Lychee
Harmony Pork Scotch $ 44
- Crispy Shoulder, Cauliflower, Miso, Shitake, Onion, Wakame
Crème Brulèe, Poached Plum, Crumble, Lavender, Pistachio, Raspberry $18

La Capri $14.50
- Goat cheese, honey, sundried tomato and walnut with salad
Les escargots de Bourgogne (½ Dzn /1 Dzn) $10.50/$19.50
- Burgundy snails, garlic butter sauce and fresh baguette
Beef Bourguignon $25.50
- Beef and red wine casserole, with potatoes, bacon and vegetables
French fries $6
Pave de rump steak sauce aux champignons $22.50
- Beef rump steak with French fries, salad, Aioli sauce
Addition $1.50
- Tomato
Bacon & eggs $12.50
- wild pork sausage
Coq au vin $25.50
- Chicken leg slowly cooked in red wine, with potatoes, bacon and vegetables

-with smoked salmon $18.50
Mushroom Bruschetta $14.50
- Sauteed mushrooms in creamy masala sauce on 3 pieces toast
-Extra Egg $1.00 ea
Eggs Benedict
- 2 poached eggs, baby spinach on english muffin, topped with homemade hollandaise
Red Wine Steak Pie / Salmon Filo / Curry Chicken Pie $8.50
Hot Cakes $13.00
- Homemade pan cakes served with fresh fruit, yoghurt, maple syrup
Egg on Toast $8.50
- 2 Eggs any style, with roasted tomatoes, and 2 pieces toast
Kids Chicken Nuggets & Chips $8.50

Chocolate Budino $9.90
- Served with Crushed Chocolate Cookies, Cream and Molten Chocolate
Warmed Brownie $6.50
- Warmed Brownie drizzled with Molten Milk Chocolate
Add on: Fresh Banana Extra -$3.00
Chocolate Waffle - Original $6.50
- Drizzled with Milk Chocolate on top of Waffle
Bacon Salad $16.90
- Mixed Lettuce, Bacon, Avocado, Cucumber, Croutons with Salad Dressing, Mayonnaise and Aioli Sauce, and with a Poached Egg on top
Bread $2.00
- any 2 pieces, Whetmeal Bread/Wholemeal Grain/Ciabatta
Add on: Fresh Banana Extra -$3.00
One Egg $1.50

Chocolate waffles, whipped cream, honey, grilled banana(V) $9.50
House cured salmon, spring citrus, whipped feta, garden salad, spring onion, orange dressing(GF) $ 18.50
Beef slider N chips $ 9.50
Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50
Free range eggs any style, bacon, toasted ciabatta, beetroot relish $16.50
Home made baked beans on toast(V) $ 9.50
Creamy mushrooms on toasted ciabatta, poached free range eggs $18.50
Spiced pork tacos, coriander, chilli, spring onion, chive sour cream, aioli $ 18.50

Nearby Sample Menus