The Chocolate Pretzel in Auckland Menu

Are you the owner? Manage this listing for free.

The Chocolate Pretzel in Auckland has no menu available, but can choose from many other options such as Steak & Cheese or Steak & Mushroom from Double Nine Bakery. The Sushi Truck offers many options including Teriyaki Chicken & Avocado and Teriyaki Chicken & Cucumber, Capsicum. Pho Bien includes a wide range like 14. Chilli Chicken with Spring Onions or 1. Pork with Sweet & Sour sauce. Ham and Veggie Delite from . Subway offers Burger Wisconsin and California.

Nearby Sample Menus

Bacon $5.50
Chicken and Sweet Corn $8.50
Potato Fritter $1.00
Chow Mein $11.50
- With crispy noodles
Fried Soft Noodle with Minimal Veges $12.00
Sweet and Sour Sauce, Lemon Sauce Dishes $12.00
Bami Gorang $15.00
- With meats, veges and noodles.
Sweet and Sour Sauce, Lemon Sauce Dishes $12.00

Black Pudding (GF) $14
- with fresh asparagus and hollendaise sauce
Steak Fries $6
Fungi $23/$28
- roasted field and button mushrooms, roasted garlic cloves with blue cheese, moroccan spiced roasted potatoes and pine nuts, topped with herbed cream
Satay Beef Salad(Gf) $23
- with crispy noodles, cashews, red onion, cucumber, lettuce and tomato, topped with satay dressing
Big Daddy Yankee $23
- beef pattie, bacon, cheese, pickles, lettuce, red onion, mayonnaise, mustard and ketchup
Snickers Shake $11
- topped with grated dark chocolate and icecream
Carnivore $23/$28
- chorizo, beef, salami, pepperoni, red onion, tomato and streaky bacon, on a chilli tomato base, topped with herbed cream
Baked Fresh Pineapple $12
- with vanilla, star anise, brown sugar and ice cream

FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
MUESLI w/ yoghurt, honey & berry sauce $9.95
Gluten free(GF) - other options available
CAJUN CHICKEN SALAD Cajun Chicken on bed of green salad $17.50
Add bacon, egg, or cheese $2.00
GREEN LIPPED MUSSELS Steamed w/ crushed tomato, garlic and wine , served w/ Garlic Bread $17.50
VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50

Crispy Chilli Caramel Tofu $14.50
- sprouts, pear, whipped feta
250g Mild Chorizo Boerewors $24.90
- Dijon mustard, pear, sprouts, fresh herb pesto, bulgur whest
Smoked Spiced Nuts $14.90
- marinated prawns, pickled onion, apple, herbs, fennel, ricotta
Roast Chicken Thigh Box $10.90
- raw + cooked vegies, ricotta
Shoestring Fries $7.50
- mayo
Potato Rosti $18.90
- poached egg, pork belly, cider syrup, hollandaise, apple salad
Shoestring Fries $7.50
- mayo
Rosti $10.90
- poached egg, hollandaise

Mussel fritter $2.50
Steak & cheese $3.60
Potato fritter $0.70
Paua fritter $2.50
Sweetcorn fritter $2.00
Sweetcorn $2.80
Oysters (large) $1.50
Chicken burger $6.00

Garlic Pita $6.5
Polenta Gnocci $25.5
- hand rolled polenta gnocchi, seasonal mushrooms, goats cheese mousse, watercress and salted roast walnuts
Cajun Chicken $16
- served with green salad, hummus and our famous pita bread
Roast Chicken Salad $21.5
- with roasted vegetables, chorizo, feta, tomato, olives, potatoes, cucumber, corn salsa & saffron aioli topped with mesclun and balsamic dressing
Lamb Rump $29.5
- walnut crusted then roasted served with pea puree, creamy mash potatoes, roast vegetables & port jus
Roast Baby Beetroot Salad $24.5
- served with rocket, chimmi churri, goats curd, toasted quinoa and watercress
Cheese Board Selection $23.5
- a selection of cheeses served with fresh toasted bread, nuts and fresh and dried fruit
Passionfruit Panacotta $13.5
- with puréed mango, kiwifruit mint couli and vanilla ice cream

Deluxe rice noodles $13.00
Party Platter each $48.00
Stewed Beef $8.00
Roast Chicken half $11.00
Stewed Pork on chicken rice $13.00
Golden Duck Triple meat Party Platter $48.00
Pancake 10 pieces $3.00
2 Combination on Chicken Rice med/large $10.00/$15.00

BEER HAPPY HOUR 5pm-8pm
(Bacon & eggs available until 3pm)
Baroona Pale Ale $11.00
Bacon Butty $8.50
- keeping it simple in a baby ciabattini
Big O 250ml $18.00
Waiheke Island Brewery Ginger Beer Glass $7.50
Ciabattíni & Nutella $6.50
- (V and or GF option available)
BOOTLED BEER

SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato

Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb. Served with charbroiled tomato, rice and fresh season salad.
Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
Ice Cream $9.00
- Vanilla, chocolate
Maust’Khiar $4.00
- Yogurt & chopped cucumber, with mint.
Panir Sabzi $6.00
- Colourful plate of imported feta cheese, walnuts & fresh herbs.
Maust’Mousier $4.00
- Yogurt with shallots.
Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
Sholeh - Zard $6.00
- Persian Saron rice pudding avoured with rosewater.

-Beef: House made beef patty egg, beetroot, aioli
Scrambled Eggs & Avocado Smash $8.50
-Ciabatta / 5 grain $3.00
● Eggs Any Style (GFP) $12.00
- Poached, scrambled or fried served with source house made relish, choice of toast ciabatta, multigrain, gluten free
● Sides
-Add bacon or salmon $8.00
-Poached eggs (2) $6.00
-Add Free range bacon / Sausage $7.50

Toasted Bagel $4.90
- With Cream Cheese and Jam
Chocolate Waffle Cones $9.90
- Served one fresh made Waffle Cone with Chocolate and Vanilla Ice Cream, Season Fruits drizzled with Molten Chocolates and Icing Sugar
Kids Chocolate Hotcakes $5.90
- With Ice Cream and Molten Belgian Milk Chocolate
Bread $2.00
- any 2 pieces, Whetmeal Bread/Wholemeal Grain/Ciabatta
Eggs Benedict $15.90/$16.90/$15.90
- Streak Bacon/Smoked Salmon/Roasted Vegetable on English Muffin, with Holladay Sauce on top
Chocolate Fondue $12.90/$19.90
- Chocolate (Belgian Milk) Fondue with Fruits, Cookies and Mashmallows - Small size/Large size
Toasted Bagel $11.90
- With Bacon, Poached Egg and Lettuce
Muesli & Fruit $10.50
- Toasted Muesli, Fresh Fruit, Honey & Yoghurt

CHICKEN KALASAN $9.50
- traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
BALI STIR FRY $10.00
- wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
CHICKEN PADANG $9.50
- grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
NASI GORENG $10.00
- traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
OXTAIL SOUP $11.50
- delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
GADO-GADO $9.00
- a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
STIR FRY $10.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
KLATEN $10.00
- stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles

Sicilian green olives $7.00
- A side dish of premium olives.
Entree $18.00
Main $25.00
Pescatore $22.00
- Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
Budino di Datteri
- Sticky date pudding, served warmed with caramel whiskey sauce.
Ricca $22.00
- Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella.
Tiramisu
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.

Tempura battered oysters (from 2p) $4/each
- Seaweed salad, yuzu citrus pepper mayo, tobiko caviar
Green tea affogatot $10
- Kohu road vanilla ice cream topped with japanese traditional foamed bitter green tea
Green tea fondant $14
- With kohu road vanilla ice cream, candied sliced orange tatsumi’s specialty dessert
-tuna $7 $10
-pan fried tofu steak (V)
-stir fried teriyaki chicken thigh
Tender pork spareribs $12
- Double cooked tender spareribs, yuzu citrus marmalade soy sauce
Tuna tataki nicoise salad $16
- Karamata olive tapenade, soft boiled egg, wasabi dressing