The Cider Shed Cafe in Auckland Menu

SMALL BITES SMALL BITES
  • Rosmary salted fries $8.00
  • Lamb ribs (GF) $12.00
    • Smoked for 5 hours with a balsamic BBQ sauce
  • Calamari(GF) $12.00
    • Deep fried calamari with our homemade aioli and fresh lemon
  • Basil and feta pesto pizza (GF) $12.00
    • with homemade tomato sauce, mozzarella cheese, our homemade basil and feta cheese pesto
  • Buffalo chicken wings
    • Choice of sauce traditional buffalo sauce, BBQ sauce or lucifer's sauce(not for the faint hearted). all wings ar served with a blue cheese dipping sauce
  • -6 wings $10.00
  • -12 wings $16.00
  • -20 wings $26.00
  • Caesar salad $16.00
    • fried chicken strip, baby leaves, homemade caesar dressing, croutons, feta cheese
  • Chili fries(GF) $14.00
    • Hand cut fires, topped with chili beef, cheese, and aioli
  • Pate board $15.00
    • Homemade pate of the day, crostini, pickled veggies, homemade mustard
KIDS MENU KIDS MENU
  • All served with fries or salad
  • Cheeseburger $12.00
  • Pork ribs $12.00
  • Fried fish $12.00
  • Popcorn chicken $10.00
  • Hot dogs $10.00
  • BBQ pork ribs $24/$32
    • Smoked for 7 hours drenched in our sgnature bourbon chipotle BBQ sauce, served with hand cut rosemary salted fries
  • brisket $28.00
    • Smoked low and slow ror many hours, hand cut fries, slaw and picked veggies
  • Pit boss platter $34.00
    • A selectiob of our smokehouse meats, calamari, rosemary salted fries, slaw and salad
  • Cider shed picnic for 2 $49.00
    • Homemade pate, a selection of smoked cold meats, cheese, croistini, homemade mustard, pickled veggies, salad and a jug of cider
  • Fried chicken and waffles $26.00
    • Boneless fried chicken thighs, cider waffles and spicy maple syrup
  • Mushroom tartine $22.00
    • Sautéed mushrooms, red onions served in a flaky pastry casinf along with feta and baby leaf salad
  • Fish 'n' chps $22.00
    • Fresh fish of the day in cider batter with hand cut fries and market fresh salad and tartar sauce
BURGER MENU BURGER MENU
  • All burgers are hand made in our kitchen, smoked low and slow and are served with handcut rosemary fries, GF buns are available
  • shed burger $18.00
    • Beef patty, lettuce, tomato, crispy onion, smoked bacnon, aioli and smoked cheddar
  • Chicken burger $18.00
    • Boneless chicken thigh, with sweet chilli sauce and coriander salad
  • Smoked lamb burger $18.00
    • Smoked low and slow with lettuce, tomato, cucumber, yoghurt and feta sauce
  • The squealer $18.00
    • Pulled pork, smoky bacon, slaw, cheddar cheese, lettuce, and tomato, choose mild or hot BBQ sauce
  • Falafel burger $18.00
    • Homemade falafel pattie, lettuce, tomato, crispy onion aioli, smoked cheddar cheese
  • The cider maker $23.00
    • Double beef pattie, double smoked cheddar, double bacon aioli and crispy fried onions
  • El chappo $20.00
    • Beef patty, guacamole, slaw, chili beef, smoked cheddar

Nearby Sample Menus

  • Lamb Saag Wala $12.00
    • A perfect harmony of puree spinach and lamb curry
  • Chicken Dum Biryani $10.00
    • Authentic hyderabadi chicken biryani cooked in dum style
  • Chicken Jalfrezi $10.00
    • Chicken pieces cooked with bell pepper in indo Chinese
  • Veg Dum Biryani $10.00
    • Authentic hyderabadi veg biryani cooked in dum style
  • Talawa Gosht (Lamb Fry) $14.00
    • Our signature dish lamb fried with hyderabadi style
  • All Vegetarian Curries $10.00
  • Lamb Masala $14.00
    • Lamb cooked in thick sauce and finished with southern spiced flavours
  • Chilly Chicken (Hot) $10.00
    • Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
  • 1 sccop $3.00
  • French toast $18.00
    • streaky bacon / caramelised banana / Canadian maple syrup
  • Omelette de L' Assiette $17.50
    • Champagne ham / Emmental / potato / toast
  • Fries w/ aioli $6.00
  • Brie de Meaux / Pont L' Eveque / St Agur / Osseau Iraty / Chevre / Tete de Mione
  • Add free-range chicken $24.00
  • Cabinet Selection From $3.50
    • Ask your waiter
  • Croque Monsieur $17.00
    • Champagne ham / Emmental / béchamel / sourdough / salad
  • - Teriyaki salmon
  • -Beef udon soup $16.00
  • Seaweed salad(V) $9.50
  • Cooked tuna roll $12.00
    • Mayo tuna, cucumber, lettuce, capsicum
  • Grilled fish $24.00
    • Miso marinated fish fillet with fries vege, rice and miso soup
  • Nigiri sushi (3 pcs) (GF) $8.50
    • Salmon / Tuna
  • -Chicken udon soup / fried $16.00
  • Miso soup $2.00
    • Spicy miso soup available
  • M-3 Teriyaki Tofu (V) (Small/Large) $11/$13
  • Crunchy Katsu
    • Deep fried bread -crumbed cutlets 144th Peko Peko‘s original brown sauce and homemade tartare sauce
  • T-2 Takoyaki Octopus balls (6pcs) $6
  • M-6 Katsu Prawn cake (Small/Large) $12/$14
  • Bento Boxes
    • Unique homemade bento box, comes with rice, salad and side dishes
  • B-2 “Power Bento” 2 choices from our mains $18
  • Japanese Curry Rice
    • One of the most popular dishes in Japan.Comes in large size
  • Extra $ 0.50
    • Gluten free sauce available
  • Today's side dish $6
    • Three different traditional side-dishes
  • Grilled salmon cooked with HANSIK special soy sauce and soy-bean paste. Low in calories and high in Stamina. $23
  • Seared tuna $15
    • Lightly seared sesames and b/ack pepper coated blue-fin tuna w/ avocado mousse
  • Porridge
  • Raw beef Carpaccio
    • Korean traditional Carpaccio of fresh raw beef w/ free-range egg yolk, pine-nut. Korean pear
  • Tofu Salad $12
    • Soft tofu w/ sesame dressing and HANSiK spring onion soy sauce
  • Appetizer:
    • Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup. Today's side dish and assorted vegetables Stir fried glass noodle, two rolls, three deep fries.
  • HANSIKs style fritters $13
    • Colourful pan-fried dish of fish, meat, spring onion and kimchi coated in flour and egg batter and deep fried prawn w/ HANSIK style light soy sauce.
  • E02] Vegetarian Spring Rolls $5.00
  • E08] Roti Canai (2 pcs) $5.00
  • N09] Malaysian Fried Mee Hoon $12.00
    • [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
  • R01] Hainanese Chicken Rice $12.00
    • [Poached chicken bone-in with soya sauce served with garlic ginger rice]
  • R02] Nasi Lemak (Chicken or Beef Rendang) $13.00
    • [Boneless chicken or beef cooked with Malaysian spices & served with coconut rice]
  • N08] Singapore Fried Mee Hoon $12.00
    • [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
  • R08] Bak Kut Teh (Herbal Pork Soup) $12.00
    • [Mixed pork meat pieces cooked in Chinese herbs, served with fried tofu & white rice]
  • E04] Chicken Tom Yam Soup $6.00
    • (Mild or Spicy)
  • BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
    • Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
  • SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
    • modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
  • SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
    • Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
  • MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
    • lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
  • ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
    • Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
  • MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
    • old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)
  • ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
    • layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
  • CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
    • loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
  • Yorkshire Puddings each 0.80 / 3 for $2.00
  • Chicken Combos $7.50
    • 2 Drumsticks, 2 Potatoes and a Coke
  • Roll Combo $10.00
    • Roast Roll with 2 Potatoes and a Coke
  • Gourmet Sandwich $9.90
    • Generously filled with you choice of roast meat and a selection of fresh salad ingredients
  • Chicken Combos $10.00
    • 3 Drumsticks, 3 Potatoes and a Coke
  • Pork $12.50 $16.00 $19.50
  • Lamb $13.50 $17.00 $20.50
  • Homemade Gravy (S / M / L) $1.50 / $2.50 / $3.50
  • Pad priew waan
    • Stir fried meat with sweet & seif sauce, spnng onion, tomato & pineapple
  • Garlic rice $3.00
  • Pad khing
    • Stir fried meat with chilli, fresh ginger, mushroom & vegetaotes
  • Green zeez (mod, hot or very hot)
    • Stir fried meat with green chilli paste, kaffir lime leave, ka-chai & vegetables
  • Gang phed ped yang $18.00
    • Roast duck with red curry in coconut milk, pineapple & vegetables
  • (chicken, beef, pork or vegetarian tofu) $14.90
  • Choochee $17.90
    • Red curry paste with thick coconut milk & kaffir lime leaves (fish fillet) >>
  • (chicken, beef, pork or vegetarian) $13.90
  • A9. Small $6.50
  • K5.Pancake with Splash Juice
  • A22.Big Breakfast $12.90
  • K3.Cheese Burger
  • With Chips & Drink $9.90
  • Up to 3 Selections from Bacon, Ham, Egg, Cheese, Onion, Tomato and Pineapple
  • A26-(1,2).French Toast or Pancake Meal $11.90
  • A11. Large $9.00
  • Spinach Florentine - served on pumpkin toasts $17.50
  • Ploughman's $16.50
    • Ham / Crostini / Pickles / Gherkin / Chutney / English Cheddar
  • East India Fish and Chips $19.50
    • Pilsner Battered Fish / Gandhi Fries / Mushy Peas / Mayer Lemon / Curry Ketchup
  • Bacon & Eggs $11.50
    • Cooked any way / Toasts / House HP
  • Eggs anyway / toasts $8.50
  • Thai Kedgeree $14.50
    • Lemongrass Basmati Kedgeree / Poached Egg / Coconut Cream / Smoked Fish
  • Ham / Tomato / Blue Cheese / Beer Mustard / Gherkin $14.50
  • Extras $4.50
    • Rosti (2) / Eggs (2) / Tomato fried / Mushrooms / Toasts
  • Chicken Tikka $9.00/$18.00
    • Boneless chicken pieces marinated in yogurt, spices and cooked in tandoor
  • Butter Chicken $12.00
    • Roasted chicken tikka cooked in tomato and cream sauce
  • Beef Vindaloo $12.00
    • Goan curry; diced beef cooked Goanese style
  • Pakora $5.00
    • Onion, spinach, potato, sliced silver beet mixed in chicken pea's flour and fried
  • Raita $2.00
  • Paneer Tikka Masala $10.00
    • Cottage cheese cubes cooked in onion and tomato gravy with onion and capsicum
  • Chicken Curry $12.00
    • Boneless chicken cooked in onion based gravy
  • Chicken Saagwala $12.00
    • Boneless chicken cooked in spinach and onion based gravy
  • French Toasts $12.50
    • Bacon, grilled banana, served with maple syrup
  • Scallop Salad $14.90
    • Sauteed scallops seasoned with salt & pepper on a bed of garden salad served with homemade dressing
  • Chicken melt $8.50
    • Grilled chicken breast, melted cheese, salad with plum sauce served with whole grain toasts
  • Eggs Benedict (Salmon) $13.50
    • Smoked salmon, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
  • B.L.A.T $8.50
    • Streak bacon, salad, avocado, and tomato, with aioli sauce served with whole grain toasts
  • Fries $4.00
  • Calamari Salad $9.50
    • Crumbed squid rings, garden salad served with homemade dressing
  • Crumbed fish meal $8.90
    • Crumbed hoki with side chips and salad served with tartare sauce
  • Teriyaki Chicken Donburi $13
  • Beef Teriyaki $29.9 / $39.9
    • Petti / Main
  • Grilled Oysters $19
  • Deep Fried Scallop $29.9 / $39.9
    • Petti / Main
  • Spicy Beef Udon $14
  • Tuna (L) (16Pcs) $35
  • Sashimi & Sushi $23.9
    • comes with Salad & Miso Soup
  • Californian Roll $12
    • Crab abd Avocado
  • Assorted Indian crackers $5
  • Bombay style duck fat potatoes with chorizo $7.50
  • Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
  • Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
  • Clams and Green lip Mussel moilee $12.50
  • Ice cream selection 3 scoop $7
  • Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
  • Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
The Cider Shed Cafe

The Cider Shed Cafe

location

Address

182 State Highway 1, Warkworth, Auckland, Auckland, 0981, New Zealand

phone

Phone

094222274

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, Tuesday: 11:00 AM – 3:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Barbeque , Cafe Food , Contemporary , Kiwi , New Zealand , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
182 State Highway 1, Warkworth, Auckland, Auckland, 0981, New Zealand