The Cider Shed Cafe in Auckland Menu

SMALL BITES SMALL BITES
  • Rosmary salted fries $8.00
  • Lamb ribs (GF) $12.00
    • Smoked for 5 hours with a balsamic BBQ sauce
  • Calamari(GF) $12.00
    • Deep fried calamari with our homemade aioli and fresh lemon
  • Basil and feta pesto pizza (GF) $12.00
    • with homemade tomato sauce, mozzarella cheese, our homemade basil and feta cheese pesto
  • Buffalo chicken wings
    • Choice of sauce traditional buffalo sauce, BBQ sauce or lucifer's sauce(not for the faint hearted). all wings ar served with a blue cheese dipping sauce
  • -6 wings $10.00
  • -12 wings $16.00
  • -20 wings $26.00
  • Caesar salad $16.00
    • fried chicken strip, baby leaves, homemade caesar dressing, croutons, feta cheese
  • Chili fries(GF) $14.00
    • Hand cut fires, topped with chili beef, cheese, and aioli
  • Pate board $15.00
    • Homemade pate of the day, crostini, pickled veggies, homemade mustard
KIDS MENU KIDS MENU
  • All served with fries or salad
  • Cheeseburger $12.00
  • Pork ribs $12.00
  • Fried fish $12.00
  • Popcorn chicken $10.00
  • Hot dogs $10.00
  • BBQ pork ribs $24/$32
    • Smoked for 7 hours drenched in our sgnature bourbon chipotle BBQ sauce, served with hand cut rosemary salted fries
  • brisket $28.00
    • Smoked low and slow ror many hours, hand cut fries, slaw and picked veggies
  • Pit boss platter $34.00
    • A selectiob of our smokehouse meats, calamari, rosemary salted fries, slaw and salad
  • Cider shed picnic for 2 $49.00
    • Homemade pate, a selection of smoked cold meats, cheese, croistini, homemade mustard, pickled veggies, salad and a jug of cider
  • Fried chicken and waffles $26.00
    • Boneless fried chicken thighs, cider waffles and spicy maple syrup
  • Mushroom tartine $22.00
    • Sautéed mushrooms, red onions served in a flaky pastry casinf along with feta and baby leaf salad
  • Fish 'n' chps $22.00
    • Fresh fish of the day in cider batter with hand cut fries and market fresh salad and tartar sauce
BURGER MENU BURGER MENU
  • All burgers are hand made in our kitchen, smoked low and slow and are served with handcut rosemary fries, GF buns are available
  • shed burger $18.00
    • Beef patty, lettuce, tomato, crispy onion, smoked bacnon, aioli and smoked cheddar
  • Chicken burger $18.00
    • Boneless chicken thigh, with sweet chilli sauce and coriander salad
  • Smoked lamb burger $18.00
    • Smoked low and slow with lettuce, tomato, cucumber, yoghurt and feta sauce
  • The squealer $18.00
    • Pulled pork, smoky bacon, slaw, cheddar cheese, lettuce, and tomato, choose mild or hot BBQ sauce
  • Falafel burger $18.00
    • Homemade falafel pattie, lettuce, tomato, crispy onion aioli, smoked cheddar cheese
  • The cider maker $23.00
    • Double beef pattie, double smoked cheddar, double bacon aioli and crispy fried onions
  • El chappo $20.00
    • Beef patty, guacamole, slaw, chili beef, smoked cheddar

Nearby Sample Menus

  • Vol Au Vent Carciofi $16.50
    • Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
  • Dolci $16.50 S / $19.50 L
    • Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.
  • Ortolana $17.50 S / $25.50 L
    • Tomato, cheese, seasonal vegetables, eggplant, artichokes, olives, capers, mushrooms, capsicum
  • Barbecue $26.80
    • Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
  • Lombata alla Griglia $33.80
    • Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
  • Bistecca Burro e Peperoncino $32.00
    • Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
  • Pizza Bread $6.50 S / $9.50 L
  • Bistecca Buon Gustalao $38.50
    • Medallion of prime eye-fillet, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
  • Tamarind Chutney $3.00
  • Chicken/Lamb Madras $16.50
    • Selection of your choice of meat cooked with coconut and Southern Indian spices. A dish that does wonders to you taste buds
  • Calamari $12.50
    • Crispy calamari with black pepper lemon and mixed salad
  • Vegetable Korma $13.50
    • A variety of vegetables cooked with mild spices & cashews
  • Onion Bhaji $6.50
    • Sliced onions dipped in chick pea batter & deep fried (hand full)
  • Tandoori Prawn $14.50
    • Prawn marinated in yogurt and spices cooked in Tandoori oven
  • Chicken/Fish (Dry/Gravy) Chili $16.50
    • Boneless pieces of chicken/fish cooked with chilies, capsicum in a Chinese style
  • King Prawn Masala $17.50
    • Prawns cooked with onions, capsicum, herbs, and spices
  • side salad w/ house dressing $5.00
  • beer battered fish bites w/ tartar sauce $12.00
  • cocktail sausages (cheerios) w/ tomato sauce $9.00
  • LAMB SHANK $21.00
    • Slow cooked lamb shank in red wine & herb gravy served w/ mashed potato & vegetables
  • BAZI'S BANGERS & MASH $16.00
    • Cumberland sausages w/ creamy mash, fried onions & gravy
  • - beef, cheese, lettuce, tomato, onion & beetroot w/ fries $14.50
  • FISH BITES $12.00
    • beer battered w/ tartar sauce
  • JACK DANIEL'S BBQ RIBS $16.00
    • Slow cooked pork ribs w/ homemade Jack Daniel's barbecue sauce, seasoned wedges & coleslaw
  • The People's Pizza $19.00
    • Potato, mushroom, caramelised onion, smoked paprika, horseradish cream
  • Olives / Nuts $5.00
  • New York Spaghetti & Meatballs $27.00
    • Homemade tomato sauce, parmesan and torn fresh basil
  • Pearly Rice Pudding $13.00
    • Black doris, star anise, pistachios, cream
  • Hummus for Syria $19.00
    • Hummus, pulled lamb, tomato mint salsa, toasted almonds, crisp flatbread
  • Dawg Chips $9.00
    • French fries "hot dog" style: with ketchup, aioli and american mustard
  • Stuffed Vegetable $16.00
    • Cabbage roll or stuffed pepper, rice, onion, dill, homemade tomato sauce, tzatziki
  • Choripapas $13.00
    • Chips and chorizo sausage topped with aioli & smoked paprika
  • Tartine De Langue de boeuf $17.00
    • Ox tounge on grilled sourdough, sauce gribiche & aged comte
  • Spinach, walnuts & blue cheese $7.00
  • Ham & cheese $7.00
  • Corque - monsieur $10.00
    • Free range ham, melted emmental & sauce Mornay
  • Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
  • Feuillete Catalan $10.00
    • Boursin, tomatoes, basil & bayonne ham
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
  • Poulpe Au Chorizo $22.50
    • Octopus, braised tomatoes , spicy sausage & salsa verde
  • Saagwala $14.50
    • Chicken/lamb/beef cooked in and skillfully blended with spinach in an exotic curry
  • Bhuna $14.50
    • Choice of chicken/lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
  • Biryanis $14.00
    • Mughlai style Basmati Rice cooked with coriander, Onions & Spices. With a choice of chicken/lamb/beef/veg
  • Vegetable Manchurian $12.50
    • Vegetable pakoras cooked with finely chopped vegetables in soya sauce
  • King Prawn Masala $17.50
    • A thick tomato curry cooked with capsicum, coriander herbs and spices
  • Indian Kitchen Special Curry $14.50
    • Tender succulent chicken/lamb/beef cooked with onions, fenugreek and spices
  • Do Piaza $14.50
    • Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into a dry curry
  • Chicken Jalfrazie $14.50
    • Chicken cooked with vegetables
  • -Option 2 $14.00
    • 2 Choices of salad + 1 choice of meat
  • -Spicy chorizo sausage $15.50
  • -Chicken $15.50
  • Customized salad
    • Meat choices (pork, beef, chicken)
  • -Cured salmon $16.50
  • Breakfast muesli $14.00
    • Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
  • Customized stack
    • 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
  • -Option 1 $12.00
    • 1 Choice of salad + 1 choice of meat
  • Prawn Cutlets $14.00
    • My dad's favourite, crumbed prawns fried to a golden brown and served with tartare
  • Caper Steak $38.00
    • Eye fillet stuffed with capers and blue cheese. A must for blue cheese fans.
  • Seafood Trio $36.00
    • A selection of seafood delicacies - pan fried calamari, battered prawn cutlets and seared scallops. All the good stuff.
  • Bowl of Rice $4.00
  • Roast Vegetable Salad $26.00
    • Roasted veggies tossed through a bed of mesculin with feta and pine nuts and drizzled with a sticky balsamic reduction.
  • Fish and Chips $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Chef's Cheesecake $12.00
    • Ever changing but always yummy.
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Chicken karaage $10
    • coated fried chicken thigh, japanese mayonnaise
  • Seaweed salad mix of marinated crunchy seaweeds $6
  • Fries & japanese mayo trio $6
  • Nigiri set $22
    • chef’s fresh selection of nigiri (4 pc), small salmon roll (6 pc) & miso
  • Teriyaki beef scotch fillet $16
  • Organic green salad special dressing $10
  • Scallop (hotate) $9 / $16
    • Nigiri Sushi / Sashimi
  • Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
  • Sweet Crepes $14.90
    • with roasted vanilla rhubarb, orange, rose syrup, vanilla cream
  • Egg Lovers N/A
    • All meat & eggs are free range
  • Almond Oat Seeds Granola $12.50
    • with kiwi, grape, peach, banana & unsweetened yoghurt
  • Lemon smashed avocado, dukkah, almond on ciabatta $20.90
    • with halloumi
  • Lemon smashed avocado, dukkah, almond on ciabatta $15.90
    • with poached eggs
  • Oriental Omelette $22.90
    • cashews, bean sprouts, coriander, carrot, mushrooms, sesame soy, ciabatta - with roasted free range chicken
  • Big Brunch $21.00
    • poached eggs, free range bacon, beef sausage, tomato, mushroom, chutney & caramelised onion on sourdough grain toast
  • Mushrooms/colcannon/beef sausage/tomato/avocado $4.00
  • WONTON SOUP $7.00
    • shrimp & pork wonton soup 10pcs
  • RED BEAN BUN
  • PAN FRIED DUMPLINGS 15 PCS $8.00
  • STEAM DUMPLINGS 10 PCS $5.00
  • VEGETABLE BUN
  • PORK BUN
  • SPICY DUMPLINGS SOUP 15PCS $10.00
  • STEAM DUMPLINGS 15 PCS $8.00
  • Edamame $6.00
  • SALMON SUSHI 8PCS $10.00
  • Sola Noodle Soup $12.50
  • TONKATSU SUSHI 8PCS $12.00
  • CHICKEN SUSHI 8PCS $10.00
  • Salmon Teri Bento $25.00
  • Unasi Kalayaki $20.00
  • Sashimi Don chili soy $14.50
  • 12 Puppies $12.00
  • Cheddar cheese $4.50
  • Cheddar Cheese $4.80
  • Cheese & marmite $4.50
  • Cream cheese $4.50
  • Spicy Lamn BBQ $7.99
    • with cream cheese, carrots, onion and jalapeno
  • Plain classic salty $3.20
    • with salt or sesame or poppy or cheese
  • Steak & Potatoes $6.90
    • beef, mushrooms & tomatoes saute on pomme puree
  • Slices $4.50
  • Wraps / Sandwiches / Panini $9.00
  • Sweet Loaf $4.00
  • Scones $3.80
  • Brioche / Almond Croissant $3.50
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • Spicy Rice
  • - Regular $4.50
  • Corn on the Cob
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • Potato Salad
  • Swiss Cheese $1.50
The Cider Shed Cafe

The Cider Shed Cafe

location

Address

182 State Highway 1, Warkworth, Auckland, Auckland, 0981, New Zealand

phone

Phone

094222274

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, Tuesday: 11:00 AM – 3:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Barbeque , Cafe Food , Contemporary , Kiwi , New Zealand , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
182 State Highway 1, Warkworth, Auckland, Auckland, 0981, New Zealand