The Coffee Bomb in Southland Menu

The Coffee Bomb in Southland has no menu available, but can choose from many other options such as Asian slaw or Nachos from Sound. McDonald's offers many options including BLT Bagel and NYC Benedict Bagel®. Pita Pit includes a wide range like Brownie or Free Range Chicken Tenders. Bc Bites and Hot Dogs from . Fowler Oysters offers Pineapple Grill and Pineapple Bread.

Nearby Sample Menus

Buster Crabb (sample menu)
  • Farmers Lamb Rump $26.50
    • Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
  • Seafood Salad $26.60
    • Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.
  • Duo Tasting (2) $20.50
  • Pan Seared Scallops $26.50
    • Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
  • Belly Buster $22.50
    • Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
  • Coconut Cream Brullee $13.50
    • With biscotti & chocolate ice cream.
  • Mushrooms On Toast $19.50
    • Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.
  • Busters Beef Burger $23.00
    • Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries.
Ziff's Cafe Bar Ltd (sample menu)
  • Herb Roasted Potatoes $6.80
  • Good Morning $23.00
    • Juicy belly bacon, sausage, refried potatoes, roasted tomato and baked beans with two eggs cooked the way you like on top of freshly toasted bread.
  • Baked Beans $5.30
  • Wedges, Sour Cream & Chilli $8.50
  • Soup of the Day $13.50
    • A blend of the finest seasonal ingredients, accompanied by a freshly baked garlic bread roll.
  • Baked Loaf $12.50
    • Warm baked vienna loaf served with garlic butter. Basil pesto or beetroot relish
  • Marinated Fiordland Venison Salad (GF) $26.50
  • The House Pate $18.00
    • Our own freshly made house pate served with toasted bread and pickled vegetables.
Howl At The Moon (sample menu)
  • Pan fried Orange Roughy & scallop stack $21.00
    • layered with rice paper, micro greens & Thai curry sauce
  • Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
  • Garlic or salami & cheese pita bread $6.00
  • Tortilla $21.00
    • filled with beef, roasted beetroot, salad greens & chimichurri dressing
  • Ribeye steak $34.00
    • served with field mushroom sauce or bacon, Bourbon jam
  • Chilli chicken nachos $21.00
    • with guacamole, tomato salsa & sour cream
  • Bread and Dips $14.00
    • with our own Focaccia
  • Crispy battered or pan fried Orange Roughy $29.50
    • with tattare sauce & lemon, GF pan fried only
Waxy O'Shea's Irish Pub (sample menu)
  • Apple & blackberry crumble $10.50
    • Sweet apple and blackberry filling with a crumble topping, baked until golden and served with french vanilla ice cream and whipped cream
  • Chocolate torte (GF) $10.50
    • A rich flourless chocolate cake served on berry coulis with chocolate dirt and a berry sorbet gluten and dairy free
  • Irish stew $19.90
    • A quintessential irish dish of tender southland lamb simmered in a rich stock with seasonal vegetables, served on mash with warmed buttered toast.
  • Side salad. $5.00
  • Open steak sandwich $16.90
    • Ribeye steak, beetroot relish, lettuce, tomato, aioli & caramelised onion with fries.
  • -Regular $12.50
  • Lamb rump $29.90
    • Lamb rump seasoned with rosemary and thyme cooked to medium rare , served on mash with roasted parsnip, steamed broccoli and mint jus gluten free on request
  • Salted caramel brownie $10.50
    • Chocolate brownie laced with gooey salted caramel, french vanilla ice cream and peanut brittle
The Moose Bar & Restaurant (sample menu)
  • Reef it up with 6 garlic prawns $39.90
  • Fettuccine alfredo $24.90
    • fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
  • Mud cake $12.00
    • rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
  • Signature BBQ ribs $27.90
    • succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
  • Chicken schnitzel $19.90
    • a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
  • Ice-cream sundae $12.00
    • vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
  • Zucchini fritters $14.90
    • zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
  • Cheesecake of the day $12.00
    • your wait staff will advise you on today's special
Fowler Oysters (sample menu)
  • Cooked half Doz $14.00
  • Cooked Each $2.50
  • Green Bone $6.00
  • Minimum Chips $2.50
  • Cooked one Doz $28.00
  • Raw 1 Doz $24.00
  • Hot Dogs $2.50
  • Blue Cod $6.50
The Hideaway 201 (sample menu)
  • DUKKAH SPICED ROASTED SALMON $32.00
    • oven baked salmon fillet coated in a delicious blend of nuts and seasoned spices,served on herb polenta and mix vegetables topped with capers and lemon vinaigrette.
  • HIDEWAY CHICKEN SALAD $27.00
    • crumbed chicken , capsicum,red onion,cucumber,fresh mint,green pesto,roasted cashews and tomatoes tossed with salad greens.
  • SIDE OF GRAVY $8.00
  • JIGGER STEAK SPECIAL $38.00
    • 300g.Sirloin steak with a garlic butter sauce,fried eggs,wedges and hideaway coleslaw.
  • GARLIC FLAT BREAD $8.00
  • MUSHROOM AND HERB PAPPARDELLE $24.00
    • a creamy mushroom and herb pasta(vegetarian)
  • FRESH FISH AND BACON ROULADE S $24.00 L $32.00
    • fresh white fish and halloumi cheese rolled in streaky bacon served on basamati rice topped with sundried tomato and roast pepper salsa.
  • MINESTRONE SOUP $12.00
    • hearty winter soup filled with vegetables,beans,meat served with toasted ciabatta.
Emberz Restaurant (sample menu)
  • Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
  • Steamed seasonal vegetables $6.00
  • Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
  • Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
  • Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
  • Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
  • Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
  • Dripping chips $6.00
Global Byte Cafe (sample menu)
  • -ADD Bacon $4.00
  • BENEDICT
    • Hollandaise Dressed Eggs On Grilled Vienna Rye
  • MUESLI $12.00
    • Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
  • FRENCH TOAST $5.00
    • Served with Whipped Cream and Maple Syrup
  • ALL-OUT $19.50
    • Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
  • OMELETTE $16.50
    • 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
  • KIDS ALL - OUT $9.00
    • 1 Egg Poached on Baked Beans, Bacon & Toast
  • VIENNA BRIOCHE $6.00
    • House Made Served with Spreads
Mossburn Railway Hotel (sample menu)
  • Bangers & Mash $15.00
    • Traditional style with peas & gravy
  • Ice Cream Sundae $9.50
    • Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
  • Seafood Selection $25.00
    • Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
  • Onion Rings $2.00 for 4
  • Spider $5.00
    • White or black
  • Open Chicken Sandwich $25.00
    • Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
  • Pepper $2.00
  • Aioli $2.00
Anchorage Cafe & Wine Bar (sample menu)
  • - 2 person $53.00
  • Blue Cod, Salad & Fries $24.50
    • Most popular dish, either battered, crumbed or poached
  • Seafood Chowder $9.50
  • Soup of the Day $9.50
    • Seasonal
  • Surf 'n' Turf, Salad & Fries $34.50
    • With a creamy scallop & prawn sauce
  • Panini $10.50
    • With your choice of (please inform of fillings)
  • Salmon Stack with Red Pepper Sauce $24.50
  • Sweet Corn Fritters & Bacon $12.50
    • With a salsa topping
Little India (sample menu)
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Mixed Vegetable Pickle - Achar. $3.50
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
The Brown Trout Cafe (sample menu)
  • Cauliflower & blue cheese
  • Add bacon & corder salad $ 14.00
  • Freshly battered blue cod $ 9.00
  • Seafood chowder $ 18.00
    • with a toasted garlic roll
  • With egg & bacon $ 14.00
  • Homemade pies $ 6.50
  • Chicken tender $ 2.50
  • Athol burger $ 12.00
Mamma Lina (sample menu)
  • Pizza Ai Carciofi $22
    • Artichoke with cooked ham, tomato sauce, mozzarella
  • Pizza Ai Funghi $21.5
    • Mozzarella, mushroom, tomato sauce, and oregano
  • Filetto Di Manzo Al Pepe Verde $38
    • Beef-fillet in green pepper sauce served with toasted bread
  • Pennette Al Salmone $22
    • Pasta with fresh salmon, cream, onion, parsley
  • Pizza Margherita $19.5
    • Mozzarella with fresh basil sauce and tomato sauce
  • Lasagna $23
    • Layers of pasta and meat sauce baked slowly in the oven
  • All Seconds Meal are served with mix vegetables
  • Maccheroncini All Ortolana
    • Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
Joe's Garage (sample menu)
  • Kransky $3.50
  • Autobahn $18.80
    • crumbed beef schnitzel with lemon wedges, gravy and chips
  • Add rocket $3.00
  • Chicken joe $25.80
    • free range chicken breast stuffed with herbs, lemon and cream cheese, with joe’s green salad, gravy and mash
  • The local $22.80
    • streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or kransky sausages vegetarian option includes spinach and baked beans)
  • Porridge $10.80
    • with chopped nuts, fruit and brown sugar
  • Oriental joe $21.80
    • tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
  • Kids schnitz $12.00
    • crumbed beef with chips and tomato sauce
The Coffee Bomb

The Coffee Bomb

location

Address

State Highway 6, Garston 9750, New Zealand

phone

Phone

0272926660

email

Email

None

clock

Opened hours

Sunday 09:00 - 16:00 Monday 08:00 - 14:00 Tuesday 08:00 - 15:00 Wednesday 08:00 - 15:00 Thursday 08:00 - 15:00 Friday 08:00 - 15:00 Saturday 09:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Cash

Location
State Highway 6, Garston 9750, New Zealand
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The Hideaway 201

Route 6 Cafe And Bar

Global Byte Cafe

Beach House Cafe and Bar

Edendale Takeaways

Howl At The Moon