The Coffee Club in 288-290 Lincoln Road Menu

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The Coffee Club in Auckland has no menu available, but can choose from many other options such as HAMBURGER or EGG from Bamboo Garden Takeaway. George's Takeaway offers many options including HAM and CHEESE. Top Well Bakery includes a wide range like Chicken & Veges or Bacon & Egg. Chicken Club and Avocado Bacon Supreme from . Wendy's Old Fashioned Hamburgers offers Restaurant Morita and Chicken confit Huile de Noix (Walnut oil).

Nearby Sample Menus

- Add Fried Egg $20.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Soup of the Day $14.00

Small Vegetarian Spring Roll (8 pieces) $3.20
Prawn $14.00
1 Fish, $1.00 Chips, 1 Sausage, 1 Crab Stick, 1 Potato Fritter $6.00
Samosa (8 pieces) $3.20
Extra each (Vega / Meat) $0.80 / $1.50
Grilled Chicken $4.50
Crumbed Chicken $5.00
Steak $4.50

Tofu Croquette (Vg) $18
- poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
Eggs Benedict $18 or petite $10
- free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
GF= gluten free / VG=vegetarian
Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
- with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
Creamy Balsamic Mushrooms $4
- with bacon finished with parmesan served on toasted ciabatta - 18 add old school hash browns
Seasonal Fruit $16
- freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
Halloumi (Vg) Tomato, Avocado Wild Rocket Cream Cheese, Basil Pesto $14
Organic Free Range Chicken Salad (Gf) $18
- with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese

Pork-Fu-Yoong $11.50
Seafoods $15.90
Egg & Cheese $2.50
Prawn in Plum Sauce $15.90
Honey Prawn $14.90
Ham -Fu- Yoong $11.50
Beef in Plum Sauce $12.90
Fu-Yoong on White Rice Nasi Goreng $14.90

The italian $12.50
- fresh mozzarella from II Casaro with tomato, basil pesto on a crusty bread with olive oil
Eggs benedict $17.50
- two poached eggs on a potato hash cake with spinach and hollandaise
Caesar Salad $15.50
- Tossed with bacon, parmesan, poached egg and caesar dressing
Roasted portobello mushroom $4.50
Five grain or sourdough $6.50
- Toasted with homemade preserves
Baked eggs $16.50
- Homemade baked beans with chorizo sausage, tomato, poached egg sour cream and toast
● Breakfast
-with smoked salmon $19.50

Fried Shrimp w/sweet & chili sauce $28.00/$33.00
Bok choy with Oyster sauce $20.00
Chinese special braised cold pork hocks $30.00
Stir Fried Rice(shrimp/beef/chicken/pork) $13.00
Braised bean with pork mince meat $20.00/$25.00
Steamed rice with mixed seafood and vegetables $15.00
Steamed flower rolls $6.00
Fried Shrimp with Choice Sauce $25.00/$30.00

Buffalo Blue Cheese $16.5 / $14.5 Each
- Celvedon Valley Buffalo Company Auckland
Fries Served W Aioli $7.5
Crispy Skin Duck Breast W Caramelized Orange Sauce, Grilled Figs & Kumara $34
Fries Served W Aioli $7.5
Wood Fired Feta & Green Chilli Turkish Flat Bread $ 7.5
Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $32
Cauliflower Gratin, Cheesy White Sauce $9.5
Chicken Breast Rolled W Prosciutto, Sage Leaves, Cherry Tomato Sauce, Buffalo Ricotta $33

Zuppa Del Giorno $14.50
- Serve with toasted ciabatta.
Botticelli Pizza $23.90
- Tomato, cheese, mushroom, onions, capsicum, olives, asparagus, shrimps, tuna, ham, salami.
Calamari Fritti $17.90 E / $28.90 M
- Tender squid rings, shallow fried with garlic, lemon, cracked pepper and parsley.
Quatro Stagioni $22.50
- Tomato, cheese, mushroom, ham, salami and prawns
Ravioli Di Vitello $22.90
- Handmade pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic.
Fettucine Alla Panna $19.90
- Strips of pasta served in a tasty bacon and mushroom cream sauce garnished with parmesan cheese.
Pesce All'uva $34.90
- Fresh fish of the day, Pan fried and garnished with grapes & almonds, Flamed in amaretto liqueur. Served with seasonal vegetables.
Insalata Rucola $9.90
- Rocket, shaved parmesan and balsamic vinegar.

Wedges $5.00
Seafood Kitchen’s Roti Bread $1.50
- each
Fish Cakes $10.00
- with coconut cream dipping
Crispy Hapuka
- Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs
Seafood Chowder
- with toasted baguette
Fish & Chips Beer Battered Fish
- served with chips and salad
Grilled Salmon
- Salmon served with chicken, apple, raddish and herbs
Calamari $14.00
- Deep fried salt & pepper calamari served with aioli

Seasoned wedges $10.00
- Served with garlic aioli and chipotle mayonnaise
For a double coffee hit- try this with our kapiti affogatto icecream instead!
Pizza-carnivore $16.50
- Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
Fries three ways $15.50
- Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
Pizza-herbivore $16.50
- Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
Chocolate lovers sundae
- A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
Yum cha platter $19.50
- Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
Rustic fries $8.50
- Served with garlic aioli

Rice served with Vegetables and Toppings
Large $15.00
Deep Fried Tofu $11.00
Pork Katsu
Teriyaki Chicken
Large $15.00
Salmon Steak
Chicken Curry Rice $12.00

Banana and Caramel crumble with vanilla ice cream $15
House made fettucine $31
- With mussels, scallops and prawns in Napoli sauce
Ratatouille $9
Baked ricotta cheesecake with sweet poached plums and double cream $15
10 day air dried beef tenderloin $39
- With potato dauphinoise, Andiamo relish and red wine jus
House made cannelloni $28
- With spinach and ricotta in Napoli sauce
Andiamo tiramisu $15
Bacon wrapped scallops $20
- On colcannon

Drumstick $2.30
Steak $3.50
Steak & Oyster $4.00
Bacon & Egg Muffin $3.20
8 Pieces + Large Chips (4 Thighs + 4 Drumsticks + Large Chips) $23.00
Steak & Pepper $3.90
Bacon & Eggs $3.90
Steak & Curry $3.90

Pavlova $10.00
- With fresh fruit salsa, whipped cream and passion fruit syrup
Main
-From the grill $27.00
- Your choice from The grill menu, plus a glass of red or white kopiko wine or tap beer
Ask your waiter for today's special
Mash potato $4.50
- with parmesan
-Full buffet breakfast $18.00
Grilled garlic bread $5.00
- Grilled ciabatta with garlic butter
Steamed rice $2.50