The Coffee Club in 288-290 Lincoln Road Menu

The Coffee Club in Auckland has no menu available, but can choose from many other options such as HAMBURGER or EGG from Bamboo Garden Takeaway. George's Takeaway offers many options including HAM and CHEESE. Top Well Bakery includes a wide range like Chicken & Veges or Bacon & Egg. Chicken Club and Avocado Bacon Supreme from . Wendy's Old Fashioned Hamburgers offers Restaurant Morita and Chicken confit Huile de Noix (Walnut oil).

Nearby Sample Menus

  • All Day Breakfast $18.90
    • sausages, bacon, sauteed mushrooms, eggs, tomato, capsicum, relish, onion marmalade, toast
  • Oysters $13.50 / $20.90
    • With Balsamic reduction
  • Crumbed Scallops $29.90
    • with your choice of vegetables or salad
  • Beef Fillet $22.90
    • 160g served on mash and Portobello mushroom with jus and bearnaise sauce
  • Clafoutis $11.90
    • chocolate sponge with cherries, individually baked with a gooey chocolate centre, with a ramekin of ice cream
  • Dinner Meal Deals $16.90
    • Includes an Activity Bag, Dessert and a Soft Drink
  • Garlic Bread $4.70
    • Crispy white baguette with garlic butter
  • Steamed Mussels $18.50
    • finished with a coconut curry sauce and served with a fresh baguette
  • Pepperoni lover $16.00
    • Lots of hot pepperoni/onion/mozzarella/chilli
  • Baja fish taco $11.00
    • Tartare/avocado/tomato salsa
  • Selection of bread and dips $8.00
  • Pea and parmesan risotto with chive oil (v) $16.00
  • Steak $16.00
    • 200 gram sirlion steak/hand cuts/salad
  • Japaleno poppers $8.00
  • Vege burger $11.00
    • Caprinata/mushroon/feta/mesculin (v)
  • Poutine $10.00
    • Shoestring fries/cheese curd/gravy
  • Steamed pork dim sum (siu mai) n/a
  • Satay beef n/a
  • BBQ pork n/a
  • Stewed shark's fin with crab meat n/a
  • Steak fillet with peking sauce n/a
  • Steamed prawn dumpling n/a
  • Fresh NZ scallops stir-fried with XO sauce n/a
  • Steamed BBQ pork bun n/a
  • Plain Rice $5.50
    • Steamed basmati rice
  • Chicken Chettinadu $15.00
    • Chicken sautéed in shallots and spices a muched loved chettinad speciality
  • Lamb/Goat/Beef Madras $16.50
    • An authentic South Indian dish, slow cooked juicy goat pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
  • Lamb/Goat/Beef Vindaloo $16.50
    • Fresh boneless cubes of lamb/goat/beef cooked in special spices and sauces
  • Payasam $ 6
    • A traditional South Indian dessert, vermicelli, stir-fried with powdered green cardamoms, and in milk
  • Chettinadu Mushroom $13.50
    • Marinated mushroom cooked in freshly roasted chettinad spices
  • Palak Kofta $13.50
    • Mashed vegetables balls mixed with palak and cooked in yellow gravy
  • Veg. Pakora $5.50
    • Onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney
  • THE BIG STAN $22.00
    • 2 eggs any style, bacon, sausage, roated tomato, mushrooms, crispy herbed potatoes, sourdough toast, housemade relish
  • CROQUE MONSIEUR $13.50
    • ham off the bone, mozzarella, grainy mustard, bechamel sauce, toasted brioche, salad greens
  • KIDS HOT CHOCOLATE $2.50
  • Crispy Herbed potatoes, wilted spinach $4.00
  • FREE RANGE EGGS $12.00
    • 3 eggs scrambled choice of sourdough, 5grain, rye, gluten free
  • SOFT BOILED EGGS, SOLDIER
  • TOAST & PRESERVES $6.50
    • lewis road creamery butter, housemade preserves choice of sourdough, 5grain, rye, gluten free
  • HOT BACON & EGG BUTTY $12.50
    • double bacon, free range egg, housemade relish, Scottish bap
  • Turkish delight $2.50 EACH
  • Cheese $2
  • Durum
  • Medium $9
  • Falafel batch $7.50
    • Humus
  • Xtra large $20
  • Large $15
  • Meat $5
  • Fish finger (6p) $6.50
  • Salt & pepper popcorn chicken / Salt & pepper squid (7p) $8.50
  • Salt & pepper chicken gristle $9.50
  • Taiwanese sausage (normal/spicy) $7.00
  • White wine seafood pasta $12.50
  • 10 pork mince dumpling (boiled/pan fry) $8.00
  • Stir fry hot chilli & sausage on rice $12.50
  • Seaweed
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • Add poached egg $2.0
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Crispy Fried Taro $ 9.00
    • Smoked paprika, cashew aioli, preserved lemon
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Seasonal Soup(GF) $14.00
  • Add poached Egg $2.0
  • Addition $3
    • Mushroom / Salad / Bacon / Chicken / Ham / Smoked salmon / Leek fondue / Goat cheese
  • Bacon & eggs $12.50
    • wild pork sausage
  • Jam $5
  • Crêpe Mont Blanc $11.50
    • Chestnut cream, Poached pear, Chantilly, sliced almonds
  • French toast $14.50
    • With cooked banana, bacon & maple syrup
  • Crêpe Belle-Helene $10.50
    • Poached pear, vanilla ice cream and chocolate sauce
  • Navarin d’agneau $25.50
    • Lamb neck casserole, with potatoes, baby carrots, turnip and green beans
  • La Capri $17.50
    • With chicken or bacon
  • lamb $10.00
  • seekh kebab (VEG) $10.00
  • margherita (VEG) $6.00
  • satay/souvlaki-plus $0.50
    • chicken/lamb/mix
  • delicious meat served with fresh salad & sauces
  • meat on chips $8.5 / $12
    • chicken/lamb/mix
  • kummus $3.50
  • burger range $5 / $7
    • chicken/lamb/mix
  • JEON
  • DOEN-JANG
  • DENG - SIM $24.00/$25.00
    • black Angus beef scotch fillet steaks, plain/marinated
  • BULGOGI $26.00
    • savoury beef served with 3 side dishes & salad, rice ($2.00 extra)
  • BAEK BAN $17.00
    • pan fried mackerel fillet & DOENJANG soup>>served with 7 side dishes & rice
  • WU SEOL $22.00
    • sliced ox tongue, plain
  • JEON 6 PCS
  • GGOT SAL $19.00/$20.00
    • boneless beef rib fillets, plain/marinated
  • Aged Cheddar $2
  • K-Fries $12
    • With kim cheese sauce, crème sauce, house kimchi
  • Free-farmed bacon $4
  • Galbi JR $13
    • Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
  • Gang-Jeong $15
    • Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
  • Kowi $19
    • Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
  • Double meat $5
  • K-BBQ $17
    • Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
  • MIX KEBAB ON RICE $14.99
  • CHICKEN $11.50
  • CHICKEN STRIPS(5 PCS) $10.99
  • FALAFEL $10.99
  • LAMB KEBAB $10.99
  • BEEF SALAD $13.99
  • VEGETARIAN FALAFEL $11.00
  • GOURMET BURGER $10.99
  • Egg, Wood Ear and Pork / Spicy Pork with Capsicum $16.50
  • Stir Fried Pickled Bean with Pork Mince $9.50
  • Steamed Egg $12.50
  • Spicy Prawns / Spicy and Sour Prawn Meat / Kung Pao Prawn Meat / Spicy Pepper Prawns $32.00
  • Steam Smoked Pork with Taro $18.50
  • Pickled Turnips and Pork Tripe / Spicy Bamboo Shoots and Pork $20.50
  • Smoked Pork Fried Garlic Bolts / Smoked Pork Fried Dried Bamboo Shoots / Smoked Pork with Chinese Lettuce and Bean Curd $20.50
  • Spicy and Sour Baby Squid / Spicy Chitterlings $30.50
  • Curry Roll $2.50
  • Spring Roll $2.50
  • Chicken Satay Stick $8.00
  • Lasagne $2.50
  • Chicken Cordon Bleu $3.00
  • Chicken Wing $1.50
  • Sausage & Potato $2.00
  • Sausage $1.50
The Coffee Club

The Coffee Club

location

Address

288-290 Lincoln Road, Auckland, Auckland, 0610, New Zealand

phone

Phone

092150075

email

Email

None

clock

Opened hours

Mon 7 AM to 5 PM Tue 7 AM to 5 PM Wed 7 AM to 5 PM Thu 7 AM to 5 PM Fri 7 AM to 5 PM Sat 7 AM to 5 PM Sun 7 AM to 5 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Outdoor Seating

Location
288-290 Lincoln Road, Auckland, Auckland, 0610, New Zealand
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