The Coffee Club in 305 Parnell Road Menu

The Coffee Club in Auckland has no menu available, but can choose from many other options such as FRIES or GARLIC BREAD PIZZA from Caravanserai. Trio Cafe and Restaurant offers many options including Muesli (Gluten Free) and Eggs any style. Nagoya Sushi includes a wide range like SALMON & AVOCADO or TERIYAKI CHICKEN & AVOCADO. Sausage and Page Corner Muesli from . The Page Corner offers The Beachfront Cafe and Bar and THE BOATHOUSE BENNY AV/AGF.

Nearby Sample Menus

Delhi Heights Restaurant & Bar (sample menu)
  • Goat Curry $20.90
    • goat pieces on the bone cooked to perfection with flavorful spices
  • Chicken Curry Leaves $14.90
    • chicken pieces cooked with curry leave
  • Bhatthi Ka Murgi (Tandoori Chicken) (Half/Full) $22.90/$14.90
    • whole chicken marinated in yogurt and delicious Indian spices, grilled to succulent perfection
  • Chicken Tikka $14.90
    • marinated with yogurt, red chilli powder, ginger and garlic
  • Butter Naan $4.90
  • Veg Platter $15.90
    • veg samosa, crispy onion pakoda, saunfia paneer tikka
  • Matar Paneer $16.90
    • cottage cheese and green peas cooked in a tomato based gravy spiced with garam masala
  • Kolhapuri Sukhaa Mutton $20.90
    • lamb pieces cooked in spicy kolhapuri masala
Elegance Chinese Restaurant (sample menu)
  • Pork chop with spicy salt $25.00
  • Pan-fried chicken with lemon sauce $24.00
  • Luo Han Zhai $28.00
  • Salmon Sashimi $68.00
  • -Three courses $70.00
  • mixed vege fried rice / fried noodle $20.00
  • Soft Shell Crabs With Marinated Egg Sauce $38.00
  • Vege With Squid/Shrimp $8.00
    • add extra $8
Indian Lounge (sample menu)
  • Biriyani $ 16.50
    • mughlai style basmati rice cooked with saron, cilantro,onions and spices garnished with nuts and served with raita.
  • Kadahi chicken $ 16.50
    • chicken pieces cooked in a thick gravy of onion, capsicum and spices.
  • Mattar pulao $ 5.00
    • basmati rice cooked with peas and cumin seeds.
  • Peshawari / vege naan $ 4.50
  • Dal tadka $ 13.50
    • yellow lentils cooked and tempered with a dash of oil, fried spices and herbs.
  • Korma chicken / lamb / beef $ 17.5
    • choice of meat cooked with nuts in a rich creamy sauce.
  • Indian lounge sizzler $ 27.80
    • selection of tandoori chicken, seekh kebab murg malai kebab and tandoori prawns.
  • Vegetable platter $ 17.80
    • selection of samosa, hara bhara kebab, onion bhaji and paneer tikka.
Chikos Restaurant & Cafe (sample menu)
  • Caramelised Duck Breast $37.00
    • Roasted sweet kumara miso enoki-white cap mushroom black rice, goju berries & lemon grass red curry emulsion
  • Turkish Pide Garlic Bread $9.00
  • Hot Lade Chowder $18.00
    • Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
  • Pork & Prawn Quesadillas $22.00
    • Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
  • Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
  • Agria Potato Wedges + Chili Cream Mayo $9.00
  • Seared Wagyu Beef Yakiniku $20.00
    • Celeriac apple sphere, salad of vegetable egg cigar, sesame soy mirin salsa
  • Kushi-Yaki $18.00
    • Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
Cafe Drina (sample menu)
  • WARM CHICKEN AND BACON SALAD $16.90
    • MIX SALAD WITH ROASTED CASHEWS, SATAY SAUCE KUMARA CRISPS
  • HOT CAKES
  • CREAMY MUSHROOMS $15.90
    • W/ CRISPY BACON POACHED EGG ON FOCACCIA
  • DRINA'S BIG BREAKFAST $18.90
    • FREE-RANGE STREAKY BACON, SAUSAGES, ROASTED TOMATOES, MUSHROOMS, HASH BROWNS, HOME MADE TOMATO RELISH,TWO EGGS ANY STYLE AND FIVE-GRAIN TOAST
  • CAJUN CHICKEN BURGER $17.90
    • CHICKEN BREAST, BACON, AVOCADO TOMATO, SALAD & FRIES
  • FREE RANGE STREAKY BACON / SMOKED SALMON / GRILLED CHICKEN $5.00
  • W/ ANY VEGETABLE CHEESE $15.90
  • THE VEGE POWER $18.90
    • BAKED BEANS, AVOCADO, ROASTED TOMATOES, MUSHROOMS, HASH BROWNS,HOME MADE TOMATO RELISH, Two EGGS ANY STYLE AND FIVE-GRAIN TOAST
Mandarin Palace Takeaway (sample menu)
  • Fish
  • Chicken $9.00
  • Combination Omelette
  • Fish of the Day $2.80
  • Potato Fritter $0.80
  • 1 x 2 Liter Coke
  • Chicken $9.00
  • Satay Pork / Beef / Chicken $13.50
Devon on the Wharf (sample menu)
  • -Fattoush salad $9.50
  • -Semolina dumplings, peas, asparagus, truffle, poached egg, parmesan $19.00
  • -Mushroom $6.00
  • -Tabbouled of grainsm sumac dressing, harissan labneh, green(V) $18.00
  • Add
  • Curly fries, aioli $8.50
  • Turkish mussels stuffed with pine nuts, raisin, cheese $15.50
  • -Oysters, shallot chardonnay, vinegar, white balsamic crumb $P.O.A
Tandoori Hutt (sample menu)
  • Paneer Tikka Masala $10.00
    • Cottage cheese cubes cooked in onion and tomato gravy with onion and capsicum
  • Butter Chicken $12.00
    • Roasted chicken tikka cooked in tomato and cream sauce
  • Vegetable Biryani $10.00
    • Mixed vegetables and rice, cooked chef style
  • Butter Paneer $10.00
    • Cottage cheese cooked in tomato based gravy
  • Seekh Kebab $8.00
    • Lamb mince mixed in spices and roasted in tandoor
  • Subzi Bahaar $10.00
    • seasonal vegetable cooked in spices, onion and tomatoes
  • Beef Curry $12.00
    • Diced beef cooked in onion, tomatoes and spices
  • Lamb Samosa / Chicken Samosa - each $2.50
Faro (sample menu)
  • GALBI JJIM $16.00
    • slow cooked beef rib stew served with 7 side dishes & rice
  • BUL DAK $26.00
    • stir fried chicken with hot hot hot sauce, served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
  • SSAM(V) $5.00
    • wrap herbs and vegetables
  • AL-TANG $16.00
    • spicy fish roe soup with tofu and vegetables served with 3 side dishes
  • GGOT SAL $19.00/$20.00
    • boneless beef rib fillets, plain/marinated
  • JING-O SALAD
  • KIMCHI JJIM $17.00
    • thick spicy stew cooked with pork and kimchi served with 7 side dishes & rice
  • Bulgogi salad $13.00
    • bulgogi(savoury beef) with sweet and sour dressing
Raven & Cook (sample menu)
  • Side of fried potatoes / side of free (gf) $5.00
  • Smashed avocado (gf available) $18.00
    • Served with sautéed smokey mushrooms on garlic grilled sourdough, kale crisps and black bean vinaigrette
  • - feta, tomato & spinach $22.00
  • -grilled crab meat $25.00
  • -add bacon extra $4.00
  • -hot house smoked salmon $22.00
  • Wilted spinach, kale, grilled tomato (v) $20.00
  • Sourdough pancakes with crushed apple, honey roasted grapes, créme fraiche & homemade butterscotch sauce $22.00
Green Garden Takeaway (sample menu)
  • Chicken S$10/M$11/L$12
  • Vegetables S$8/M$10
  • Vegetables S$8/M$10/L$11
  • Prawn S$11/M$12/L$14
  • Fish $4.00
  • Vegetables $8.00
  • Lamb S$12/M$13/L$14
  • Combination M$12/L$14
Shamiana Indian Cafe (sample menu)
  • Lamb/ Chicken Madras $10.00
  • Samosa $2.00
  • Aloo Tiki Chat $5.00
  • Butter Chicken $9.50
  • Chicken Tikka Wrap $6.00
  • Lamb Madras $9.50
  • Butter Chicken Mini Combo Everyday $10.00
  • Samosa Chat $5.00
Celine (sample menu)
  • Gourmet Burgers $16.50
    • Choice oi Grilled Chicken Fillets. Beef or Lamb patties w Cheese, Onion Jam & Tomato Served w Fries
  • Creamy Mushroom Pasta $14.50
    • Mushrooms, basil,CarameIised cream parmesan topped with reduced balsamic
  • -Also served on Rice or Salad
  • -Also served on Rice or Salad
  • Salami Pizza $15.50
    • Dried Salami, Oregano, Mozzarella & Garlic Oil
  • Mix Grill $18.50
    • Lamb & Chicken on rice >> with mediterranean salad, mint youghurt & lahini and also Served as Salad
  • Original Falafel $ 10.00
    • Pita pockets with hummus, tahini & mediterranean salad
  • -With Chicken $13.50
Waitakere Estate (sample menu)
  • Braised cabbage, toasted almond $8.00
  • Mexican Chicken Tender Bites $19.50
    • Warm pita bread, dip and salsa
  • Vanilla Bavarois $17.00
    • Served with fruit compote and biscotti
  • Vegetable Stack $32.00
    • With spiced lentils, roasted pepper coulis and salsa
  • Ice Cream And Sorbet $17.00
    • Daily changing, chefs special
  • Soup of the Day $14.00
    • Chef's special, warm bread
  • Fries, Herb aioli $8.00
  • Chocolate Tart $17.00
    • with mascarpone cheese, candied orange and pistachio crumbs
Ascension Osteria (sample menu)
  • Kumara fries $7.50
    • bowl of kumara fries
  • Pane al formaggio $8.50
    • cheese pizza bread (v)
  • Quatro Stagione $28.50
    • Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
  • Filetto di Manzo $44.50
    • Charred beef fillet, bone marrow, aubergine paste, potato gratin, zucchini, baby onions, jus (g.f)
  • (the Italian way to start your meal)
  • Pepperoni $26.50
    • Spicy salami, tomato, capsicum, chili, mozzarella
  • Fegatini al Marsala $21.50
    • Pan-fried chicken livers in sweet Marsala sauce with crispy potato pave, mushrooms, bacon, shallots and mixed green leaves (g.f)
  • Tagliatelle Pomodoro $28.50
    • Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)
The Coffee Club

The Coffee Club

location

Address

305 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093651350

email

Email

parnelltcc@gmail.com

clock

Opened hours

Mon 7 AM to 7 PM Tue 7 AM to 7 PM Wed 7 AM to 7 PM Thu 7 AM to 7 PM Fri 7 AM to 7 PM Sat 8 AM to 7 PM Sun 8 AM to 7 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
305 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea