The Coffee Club in 37 Constellation Drive Menu

The Coffee Club in Auckland has no menu available, but can choose from many other options such as Cheese or Garlic bread from Mangere Bridge Tavern. Tao's Thailicious offers many options including Satay and Spring Rolls. Expresso Garden Cafe includes a wide range like -wedges or Chicken nuggets & chips. Ham and Veggie Delite from . Subway offers Bon Ga Ne and Kimchi jjigae.

Nearby Sample Menus

Hansik Restaurant & Bar (sample menu)
  • Today's side dish and assorted vegetables
  • Bibimbap
    • Korean traditional dish of rice topped with kimchi, assorted bean-sprout, spinach, zucchini, carrot, cabbage, mushroom [Choices of Citron chilli paste or sesame oil, spring-onion soy sauceJ
  • Stir fried glass noodle, today's sushi, today's deep fries.
  • Stir fried glass noodle, today's rolls, today's deep fries.
  • Porridge
  • Porridge
  • Kimchi $4
  • Renkon $6
    • Deep Fried Lotus Root Sprinkled W/ Salt
The Bar at Kohi Corner (sample menu)
  • Wild mushroom, egg $14.00
  • Wild mushroom, black olive & feta flatbread $14.00
  • Lamb sausages, kumara skins, pickled apple $24.00
  • Line caught market fish, celeriac, spelled, lemon $26.00
  • Fries $7.00
  • Wash rind, prosciutto, lavish, rhubarb relish $24.00
  • Prosciutto, kale & pear flatbread $15.00
  • Wagyu beef burger, provolone, bread & butter pickles $24.00
Kaiaua Fisheries (sample menu)
  • Chicken nuggets $0.60
  • Donuts $1.20
  • Lasagne topper $3.00
  • Bread & butter ( 1 slice) $0.30
  • Mussels $0.80
  • Steak $6.50
  • Seasoned wedges $3.40
  • Hot dogs $1.50
Thai Lemon Takeaway (sample menu)
  • 23 YELLOW CURRY (GANG GAREE) $13.90
    • Coconut milk w/ potato, carrot & crispy shallots. (Chicken, Beef, Pork or Tofu)
  • Rice is not included & is $2 per serve.
  • 80 MARKET FRESH VEGETABLE (PAD PAAK) $12.90
    • Wok tossed w/ garlic & oyster sauce.
  • 25 BBQ DUCK CURRY (GANG PED YANG) $15.90
    • With pineapple, lychee, grape & kaffir lime leaf.
  • 15 FRESH MINT ROLL (POH PIA SOD) $8.50
    • With fresh mint & mixed leaves, served w/ Thai lemon sauce. (Chicken, Prawn or Tofu)
  • 121 GARLIC & PEPPER PRAWN (KRATIEM PRIK THAI) $15.90
    • With market fresh vegetables & coriander.
  • 104 THAI GOLDEN (PAD MEE)
    • Egg noodle w/ egg & market fresh vegetables.
  • Prawns $8.50/$15.90
Shubh Takeaways (sample menu)
  • Cauliflower & potatoes Large $6.00 Small $3.50
  • Rasmalai $4.00 (4pcs)
  • Full $18.00
  • 2 curries, rice and 2 Roti $11.00
  • Large $10.00
  • Yellow Lentil Large $5.00 Small $3.00
  • Urid Split Large $5.00 Small $3.00
  • Veg Briyani $8.00
Basil Thai Restaurant (sample menu)
  • 12 PAD PHED (Hot) $10.00
    • Traditional Thai chilli paste with Chicken, Pork or Beef in Thai herbs and coconut milk.
  • 18 GOONG PAD MED MAMUANG (Medium) $13.50
    • King Prawns with cashew nuts, special chilli sauce and vegetables.
  • 15 PAD PRIEW WAN (Mild) $10.00
    • Chicken, Pork or Beef with sweet and sour sauce and vegetables.
  • Extra Steamed Jasmine Rice $2.00
  • 24 TOW HOO PRA RAM (Mild) $10.00
    • Stir fried tofu with mixed seasonal vegetables topped with peanut sauce.
  • 6 KAENG KARI (Mild) $10.00
    • Yellow curry paste Chicken, Beef or Pork with potatoes & onions in coconut milk.
  • 13 KAENG PAR (Hot) no coconut milk $10.00
    • Red curry paste with Chicken, Beef or Pork with bamboo shoots, fresh sweet basil and Thai herbs.
  • 2 TOM YUM GOONG (Hot) $9.50
    • Traditional Thai hot and sour soup with King Prawns, lemongrass, kaffir lime leaves, coriander and mushrooms.
Heaven Scent Food Co (sample menu)
  • Gourmet Sausage Rolls $3.00 ea
  • Compliment with a selection of sweet bites for an extra $2.00 per head
  • Pies de Resistance (check board for todays options) $10.00
    • port wine beef & blue cheese / braised lamb shank & lentil / moroccan lamb tagine / malaysian lychee duck curry / chicken pancetta & parcini cream crostata / slow roast pork with kawakawa hawaiian kahla / braised pork belly / smoked pork in pineapple gravy / venison & sour cream soufle
  • Cheese $90.00
    • range of premium NZ cheeses, handmade dips, spicy seeds, nuts, selection of breads & handmade lavosh crackers
  • Vege Stack $17.00
    • bubble & squeak hash w/ avocado, grilled tomato, mushroom & haloumi cheese
  • Almighty $18.00
    • pie de resistance + side salad + regular coffee or phoenix drink
  • Rice Paper Rolls $5.00
    • free range chicken / vegetarian
  • Swiss Kiss Handmade Mellow Puffs $4.00 ea
    • raspberry, vanilla & weekly special (gelatin free/gf)
Taro Leaf Polynesian Cafe (sample menu)
  • Wings-Bugket $15.00
    • 1 x 15 Wings, 1 x Chips
  • Lu $10.00
    • each
  • Snack Box $5.00
    • 1 x Thigh, 1 x Chips
  • Lamb Curry $5.00
    • 1/2 serve
  • Thigh $3.00
    • pc
  • Keke Mamoe $1.00
    • each
  • Drumstick $2.50
    • pc
  • Jum-Bucket $20.00
    • 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
Golden Bowl (sample menu)
  • 15 Prawn Fried Rice $13.90
  • 20 Singapore Fried Vermicelli $12.90
  • 8 Dumpling Noodle Soup $10.90
  • 9 Chicken Congee $8.50
  • 17 Nasi Goreng $12.90
  • 4 Fish Ball Noodle Soup $9.90
  • 18 Vegetable Fried Rice $12.90
  • 13 Seafood Congee $10.90
Sierra Cafe Three Kings (sample menu)
  • Raw Energy Salad $13.50
    • w/ lettuce, bulghur, beetroot, carrot, mung beans, seeds & ginger dressng. Without choice
  • add: streaky bacon $4.00
  • add: kransky sausage $4.00
  • Mushroom & Parmesan Risotto $14.50
    • w/ rocket, lemon wedge and olive oil
  • Warm Scallop & Bacon Salad $17.50
    • Pan-fried scallop & streaky bacon in white wine sauce w/ spinach & mesclun salad
  • Omelette $14.50
    • Three eggs omelette served with toasted ciabatta and house chutney. Choice of 3 fillings: ham, cheese, tomato, mushroom, spinach, onion
  • Soup of the Day $12.50
    • served w/ toasted ciabatta (See our chef's special board)
  • Open Steak Sandwich $17.50
    • Aged scotch fillet w/ caramelized onion, mesclun, tomato, topped w/ aioli & chunky chips
Kabana Indian Cuisine (sample menu)
  • Lamb Rogan Josh $14.00
    • Chunks of meat cooked in a thick curry sauce.
  • Mix Vegetable $10.00
    • Fresh seasonal veges cooked in a combination of chef’s own spices.
  • Chicken Vindaloo $13.00
    • A chilli hot dish from goa which we recommend for the adventurous.
  • Cumin Potatoes $8.00
    • Cubes of potatoes tempered with cumin seeds and herbs.
  • Dhal Tadka $10.00
    • Lentils simmered on fire over night and cooked with onion, garlic and ginger.
  • Squid Pakora $8.00
    • Squid cooked in a chick pea flour batter and deep fried.
  • Royal Chicken
    • Chef's special.
  • Chicken Korma $13.00
    • Boneless chicken pieces cooked in a rich creamy sauce of almonds and cashew nuts.
Nice Dumplings (sample menu)
  • PORK BUN
  • STEAM DUMPLINGS 10 PCS $5.00
  • PAN FRIED DUMPLINGS 10PCS $5.00
  • PAN FRIED PORK BUN 6 PCS $5.00
  • RED BEAN BUN
  • STEAM DUMPLINGS 15 PCS $8.00
  • VEGETABLE BUN
  • PAN FRIED DUMPLINGS 15 PCS $8.00
Rangoli (sample menu)
  • Spring Roll (Choice of chicken and vegetable) $12.00
  • Vegetable Korma (mild) $14.00
    • Mix vegetable cooked in rich cashew based gravy
  • Chicken in Green Sauce $18.00
  • Chicken in Sichuan sauce $18.00
  • Chicken Peking Fried Rice $16.00
  • FishlPrawns in Garlic Sauce $19.00
  • Stuffed Kulcha $4.00
    • Naan stuffed with potatoes and green peas
  • Dahi Bhindi/ Bhindi Do Piyaze $14.00
    • lady finger (okra) cut and crispy fried, served on a bed of yogurt, or cooked with onions
Taste of China (sample menu)
  • Braised Lamb with Taro in Brown Sauce $25.80
  • Griddle Small-sized Prawn with Squid in Spicy Sauce in Pot $23.80
  • Stir-Fried Chitterling with Garlic Sprout with Cumin $22.80
  • Braised pig’s Feet with Quail Egg in Soy Sauce $22.80
  • Stewed Pork Mini-Ribs with Turnip and Lotus Root in Hot Pot $23.80
  • Classic Braised Pork Belly in Soy Sauce $19.80
  • Single Order (Each) $6
  • Poached Pork Kidneys in Hot Chili Oil in Pot $23.80
Tribeca Restaurant & Bar (sample menu)
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
  • Please speak with your server for menus
  • 3 Course $80.00 pp
  • Green Leaf Salad $10.00
    • With housemade dressing
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
The Coffee Club

The Coffee Club

location

Address

37 Constellation Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

094767477

email

Email

coffeeclubconstellation@gmail.com

clock

Opened hours

Mon 8 AM to 6 PM Tue 8 AM to 6 PM Wed 8 AM to 9 PM Thu 8 AM to 9 PM Fri 8 AM to 9 PM Sat 8 AM to 9 PM Sun 8 AM to 5 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Breakfast ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
37 Constellation Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
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