The Coffee Club in 42A-42D High Street Menu

The Coffee Club in Auckland has no menu available, but can choose from many other options such as Any two fillings or All breakfast served with small hash brown, salad and toasts from Carpark Cafe. The Sawmill Cafe offers many options including PIZZA BREAD and PIZZA/ SPLIT PIZZA. Rajwadi Indian Cuisine includes a wide range like Potato Wedges or Open late night 7 days mobile eftpos available. MaPo Tofu and Kong Pao Chicken from . Momo Tea offers Antonio's Kebabs and Lamb Curry.

Nearby Sample Menus

The Postmans Leg (sample menu)
  • POSTMAN’S MUESLI 10
    • Greek yoghurt fresh berries
  • BEER BATTERED FRIES 9.0
    • aioli
  • HAWAIIAN PIZZA 12.5
    • HAM PINEAPPLE
  • STRAWBERRY CHEESECAKE 14
    • berry salad yoghurt cream
  • SEAFOOD CHOWDER 15.5
    • MUSSELS COCKLES PRAWNS FISH SOURDOUGH
  • CHEESY PIZZA 12.5
    • TOMATO CHEESE ONION
  • BREAKFAST STACK 18.9
    • lettuce sourdough scrambled egg bacon chorizo hash brown cheese BBQ sauce
  • OPEN STEAK SANDWICH FOCACCIA
    • SIRLOIN HORSERADDISH TOMATO RELISH TOMATO LETTUCE CHEESE
Gold Coast Takeaways (sample menu)
  • Vege Burger $5.50
    • vege patty & cheese
  • Special C $10.00
    • 2 fish of the day, c2rab stick, 2 sausages, $2 chips
  • With Bacon & Avocado $8.00
  • Hash Brown $1.30
  • Potato Fritter $0.70
  • Corn Fritter $2.50
  • Kids Dog Battered On A Stick $2.00
  • Kentucky $7.00
    • Cajun spice with cheese, chilli sauce & cream
Raja's Indian Restaurant & Bar (sample menu)
  • Chicken mughlai $19.5
    • Chicken cooked with beaten eggs and spices.
  • Fish massalla fish in a rich tomato and onion sauce $20.5
  • Prawn masala $21.5
    • Thick and rich gravy with tomatoe onion sauce
  • Fish amritsari $16.9
    • Named after the city in India where it originated, this boneless fried fish dish is a great appetizer or side dish to complement the main course
  • Navratan korma $17.5
    • A vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables in a tomato-cream sauce as opposed to the usual yogurt based sauce
  • Lamb seekh kebabs 8 pcs $21.9
    • Freshly ground lamb with a perfect balance of spice, skewered and cooked in tandoor (Indian clay oven).
  • Premium veggie platter for two $21.9
    • Tandoori Mushrooms, Stuffed Capsicum, Paneer Tikka and Stuffed Potatoe
  • Butter naan $3.5
    • Tandoori soft bread made from white flour
Palm Court - The Langham Hotel (sample menu)
  • Continental Breakfast
  • Salmon Poached in Duck Fat $26.50
    • With a leek and duck salad, red cabbage sauce and whole grain mustard ice cream
  • Pumpkin gnocchi, deep fries hollandaise, pumpkin crumble, walnuts and mushrooms $17.50
  • Open-faced omelette topped with mushrooms, onions, diced tomato, oyster and cheddar cheese with whole wheat toast $24.50
  • Lemon and Basil Crumble $15.50
    • caramelised almond sable, basil jelly, lemon and basil curd and lemon crumble
  • Slow cooked neck of lamb and lamb sweet breads with peas $17.50
  • Crispy chicken thighs, Portobello mushroom and leek lasagne, white Madeira foam $31.50
  • Fresh Fruit $15.50
    • Seasonal sliced fruit, fresh assorted berries, fruit and chocolate dipping sauces
Brightside Takeaways (sample menu)
  • Vindaloo $16.00
    • This curry is cooked with spice and brown onion gravy in a hot vindaloo sauce, very popular dish from goa
  • All curries served with rice
  • Naan $2.50
    • Plain flour bread cooked in tandoori oven and garnish with butter
  • Chilli chicken $16.00
    • Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
  • Daal makhani $13.00
    • Whole lentils on a slow fire overnight, finishing with great spice
  • Royal chicken $16.00
    • Chicken tikka cooked with green peas, beans and cauli
  • Goan fish curry $18.00
    • Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream
  • Lamb/ goat dhansak $16.00
    • This great spice special curry is tender dice lamb/ goat meat cooked with lentils, garlic and prefected with fresh spinach (very popular dish in uk)
The Food Truck Garage (sample menu)
  • Gluten Free & Vegan Available
  • Sweet Vegan Treats (GF)(V)(DF) $12.50
    • Ask your waiter about this week's special from our neighbours at The Raw Kitchen
  • Sauerkraut $1.00
  • Swiss Cheese $2.00
  • Mint & Date Slaw $7.50
    • Shredded cabbage, carrot, dates, mint and secret apple cider vinegar.
  • Spicy Chicken $14.50
    • Free range aztec spiced chicken thigh, spicy truck slaw, chipotle yoghurt, smashed avocado, and kumara brioche
  • Kids Fish Burger $12.00
    • Crumbed fish, lettuce, basil mayo. Served with crinkle cut veg.
  • Vegetarian $14.50
    • Chickpea, mint & kale falafel, lettuce, tomato, red onion, chargrill capsicum, basil pesto and kumara brioche
Burgermaster (sample menu)
  • Cheese & onion $5.30
  • Bacon & avocado $8.50
    • 120g of honey cured bacon and meat patty with lashing of avocado and tomato relish
  • Fresh fish (tarakhi)/ (snapper) $4.40 / $5.90
  • Sausages $1.20
  • Quarter pounder $7.50
    • 120g of prime ground beef grilled with tomato relish
  • Pesto chicken $8.80
    • 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and capsicum basil pesto sauce
  • Scallops $1.80
  • Kumara chips $5.00
Domain and AYR (sample menu)
  • Amaranth stack (V,GF) $17.50
    • amaranth and lentil pattie with tomato salsa, smashed avocado and greens. (high protein vegetarian dish)
  • Add $ 0.80
    • for gluten free
  • The benedicts $18.50
    • Free range bacon or free range ham or smoked salmon with english muffins, wilted spinach poached eggs, topped with hollandaise
  • Smoked salmon (V,GF) $22.50
    • manuka hot smoked salmon, on potato rosti, wilted spinach, avocado puree, free range poached egg
  • Home made hollandaise $1.00
  • Porridge (Full/Half) $12.50/$8.50
    • topped with organic blueberries, drizzled with honey and L.S.A
  • Add $ 0.80
    • for gluten free
  • Open sandwich $18.50
    • Served on toasted bread, free range streaky bacon, roasted tomato, greens, onion relish and aioli (Free range garlic marinated chicken )
Mithai (sample menu)
  • Mixed Kulcha $6.00
  • Garlic Naan $3.00
  • -Medium $7.00
  • Amritsari Banquet $16.00
    • Served with 2 veg curries, 1 dhal, 3 naan or roti, rice, gulab jamun, pickle, lassi & papad
  • Aloo Paratha $6.00
  • Tandoori Roti $2.00
  • Amritsari Kulcha & Chole $8.99
    • served with pickle & onion
  • Samosa Chaat $6.00
Fresco (sample menu)
  • R2 Cashew Nut Chicken with Rice
  • E7 Salt & Pepper Squid $8.80
  • R5 Lemongrass Chicken with Rice
  • 14 Won Ton Mee (Dry/Soup) $12.80
  • R18 Black Pepper Beef with Rice
  • 19 Shredded Chicken/Seafood Rice Noodle Soup $12.80/$14.80
  • R10 Kam Heong Chicken with Rice
  • Roti $3.00
Catch 22 Takeaways (sample menu)
  • Oyster $1.80
  • Mussel $1.00
  • Chicken Burger (chicken pattie, salad) $7.90
  • Seafood Pack $6.50
    • oyster, mussel, crab stick, squid ring, prawn cuttlet
  • Donut $1.50
  • Chicken nugget 4 for $3.00
  • Family Paxk $40.00
    • 4 Hokies, 2 chips, 4 potato fritters, 2 hot dogs
  • Vegie Roll $2.50
Sushi 5000 (sample menu)
  • Yaki udon beef $7.50
    • Fried udon noodle
  • Served with miso soup
  • Katsu chicken $10.00
    • Crumbed chicken
  • Nigiri
    • vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
  • Thick noodle in soup
  • Katsu prawn $10.00
    • Crumbed prawn
  • Karaage oyster $9.50
    • Lightly battered oyster
  • Udon $7.50
Yuema Malaysian Restaurant (sample menu)
  • chicken with wah tan hor $14 / $18
  • kway teow goreng with seafood $15 / $20
  • nasi lemak with sambal praw $19.00
  • stir fried okra with sambal or garlic $18.00
  • karaway tiaw goreng with chicken $14 / $18
  • vegetable fried rice $14 / $18
  • rote $4.00
  • assan carry fish with okra (prawn) $39.00
Kobe Sizzlers (sample menu)
  • Veg satelite $13.90
    • Served with vegetables and vege cutlet with whole mushroom, fresh cream, slice of cheese and a choice of chips
  • Omlette (kobe style) $7.90
    • Eggs mixed with garam masala, green chilli, tomatoes and onion
  • Lamb seekh $15.90
    • Marinated mince served with steamed vegetables and garlic sauce
  • Chicken caesar $9.90
    • Cos, smoked chicken, anchovies, shaved parmesan, croutons, poached egg and caesar dressing
  • Grilled chicken burger $9.90
    • Chicken breast, brie cheese, tomato, lettuce and aioli
  • Fish shashlik $19.90
    • Served vegetables prawns rice and garlic sauce choices of chips/ mash potatoes
  • Prawns shashlik $19.90
    • Served with vegetables, rice, whole mushrooms and a choice of chips or potato mash
  • Omlette $4.90
Sushi Ya (sample menu)
  • Beef Yakiniku Don $11.50
  • Chicken Katsu Don $11.50
  • Tofu Teriyaki Don $11.50
  • Udon $10.00
  • Prawn Gyoza $6
  • Salmon Teriyaki Don $13.50
  • Chicken Karaage Curry Don $12.50
  • Salmon Sashimi $8
The Coffee Club

The Coffee Club

location

Address

42A-42D High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093798908

email

Email

tcchighstreet@gmail.com

clock

Opened hours

Mon 7 AM to 11 PM Tue 7 AM to 11 PM Wed 7 AM to 11 PM Thu 7 AM to 11 PM Fri 7 AM to 11 PM Sat 8 AM to 11 PM Sun 8 AM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
42A-42D High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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