The Coffee Club in 42A-42D High Street Menu

The Coffee Club in Auckland has no menu available, but can choose from many other options such as Any two fillings or All breakfast served with small hash brown, salad and toasts from Carpark Cafe. The Sawmill Cafe offers many options including PIZZA BREAD and PIZZA/ SPLIT PIZZA. Rajwadi Indian Cuisine includes a wide range like Potato Wedges or Open late night 7 days mobile eftpos available. MaPo Tofu and Kong Pao Chicken from . Momo Tea offers Antonio's Kebabs and Lamb Curry.

Nearby Sample Menus

Galbraith's Alehouse (sample menu)
  • Scotch Egg $10.90
    • House made pork sausage meat, free range egg, piccalilli
  • Nepalese Style Lamb Wontons $9.90
    • scallions, sriracha & soy dipping sauce
  • Triple Cooked Chips $9.90
    • Marlborough sea salt
  • Crispy Salt & Pepper Squid $9.90
    • coriander nam jim
  • Venison $23.90
    • Rurik R.I.S rarebit, truffle cabbage, tomatillo % jalapeno relish, brioche bun
  • Galbraith’s Beer Battered Fish $21.90
    • Triple cooked chips, mushy peas, tartare sauce
  • Mixed Garden Beans $8.90
    • Toasted cashew nuts
  • House-Made Pork Sausages $19.90
    • Creamy mash, onion gravy, green peas
Oyster & Chop Bistro (sample menu)
  • Sugar Snaps $9
  • Chocolate Marquise $16
    • with chocolate soil & cherry vinegar sorbet
  • Espresso Semifreddo $16
    • honeycomb & chantilly cream
  • Shoestring Fries $9
  • Calamari $20
    • fried, furikake crumb, togarashi sprinkle, yuzu mayo
  • Kilpatrick (6 or 12) $24 / $44
  • Crayfish tail $60
    • garlic butter
  • Grilled Whole Tiger Prawns $20
    • chilli butter
Le Chef (sample menu)
  • B.L.A.S.T $18.00
    • Bagel, lemon, avocado, salmon, tomatoes
  • Parfait de foie gras de canard $16.00
    • Duck liver parfait, hollandaise, fig jam, brioche
  • Big Breakfast $19.50
    • With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Les pâtes du chef $29.00
    • Fettuccini, leek, lime, comte ratatouille
  • Bruschetta $15,00
    • Jambon, wild roquette, lemon and chill chevre, truffle oil
  • Joue de boeuf $32.00
    • Ox cheeks and onion au gratin, agria, 1664 kronenbourg beer, tarragon butter, crispy leek
  • Salade Fraîcheur $18.50
    • Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
  • Le poisson du jour $35.00
    • Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
Coffee Lab (sample menu)
  • Egg $4.50
  • -Salmon
  • Bacon $4.50
  • Avocado $4.50
  • Eggs Benedict $18.00
    • With your choice of salmon
  • Halloumi $4.50
  • All of our animal products are ethically sourced
  • Avocado $16.50
    • Bruschetta
Richoux Patisserie (sample menu)
  • STEAK BACON CHEESE $4.50
  • CHICKEN CRANBERRY & CAMEMBERT $4.50
  • QUICHE SPINACH & FETA $5.50
  • CHEESE SCONES $2.20
  • FRUIT SALAD $3.90
  • GLUTEN FREE CHICKEN SPRING ROLL $6.00
  • BACON & EGG PIE $4.20
  • HAM PINEAPPLE CHEESE $4.80
Browns Bay Fisheries (sample menu)
  • Steak & Onion $4.10
  • Oyster $1.60
  • Bacon & Egg Burger $4.50
  • Spring Rolls $2.20
  • Fish $2.70
  • King Burger $7.00
  • Chicken Burger $5.50
  • Kumara Chips $4.50
Gather Wholefoods (sample menu)
  • Mini Chia Porridge (GF/DF/VG) $6
    • Chia soaked porridge topped with granola & orange poached pear
  • Herbed Omelette (GF/VG) $17
    • Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
  • Vine Tomatoes $5
  • Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
    • Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
  • Free Farmed Pork & Fennel Sausages $6
  • Fresh Cured Salmon $7
  • Seasonal Fruit (GF/DF/VG/V) $6
    • Fresh fruit topped with coconut yoghurt
  • Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
    • Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
Gourmet Wok (sample menu)
  • won ton $0.70
  • combination meats fried rice $11.50
  • fish $4.00
  • bacon $4.00
  • scallop $1.50
  • egg fu yoong (no meat) $8.50
  • cheese $3.80
  • prawn fried rice $11.00
Puhoi Pub Hotel & Stables (sample menu)
  • Garlic Bread $8.00
  • Bacon & Eggs on toast $12.00
  • Ice-cream Sunday $8.00
    • Chocolate or strawberry
  • Salsa Nachos $14.00
  • Rugby Platter $44.00
    • Sausage bits, fish bites, onion rings, chips & bread and butter
  • Kiwi Breakfast $20.00
    • Bacon, tomato, hash brown, sausage, mushrooms, eggs and toast
  • Chicken $12.00
    • With apricot sauce
  • Eggs on toast $8.00
Cock and Bull Ellerslie (sample menu)
  • Lemon Pepper Calamari (GF) $14.95
    • Crispy calamari, lime aioli & mini Caesar salad/Entree
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad
  • Butter Chicken (GF) $19.95
    • Long grain jasmine rice & poppadum/Add Roti $3
  • Crispy Southern Fried Chicken Burger $18.95
    • Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
  • Bangers & Mash (GFO) $18.95
    • Vienna sausage served with creamed potatoes, peas & gravy
  • Tandoori Chicken Taco (GF) $14.95
    • Iceberg, mango and lime dressing, cashew nuts
  • Battered Market Fish (GFO) $20.95
    • Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
  • Assorted Vegetables with Garlic Butter
Nanam (sample menu)
  • Halo Halo $11.00
    • Caramel flan, pandan granite, purple yam pudding, sweet beans, melon, and coconut jasmine foam
  • Roast chicken sinigang $22.00
    • Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
  • Tokwa Lumpia Crepe $14.00
    • Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
  • Broccoli $9.00
    • Asian mushrooms, garlic and cashew nuts
  • Beef Bistek $20.00
    • Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
  • Sisig $14.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
  • Roast Chicken Sinigang $24.00
    • Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
  • Yellow Belly Flounder $26.00
    • Asian style crab fat and kaffir lime fried rice in flounder
Panmure Bakehouse (sample menu)
  • Combo No 5 $17
    • 5 Chicken Thighs + Chips
  • Medium Size $3
  • Combo No 6 $8
    • 2 Chicken Thighs + Chips
  • Combo No 7 $5
    • 1 Chicken Thigh + Chips
  • Dinner Box $18
    • 3 Chicken Thighs + 3 Chicken Drums + Chips
  • Large Size $4
  • Combo No 4 $6
    • 2 Chicken Drums + Chips
  • Combo No 3 $12
    • 5 Chicken Drums + Chips
The Dairy (sample menu)
  • Sergeant Pepper $16.50
    • Roasted red pepper paprika rubbed chicken, massimo’s smoked mozzarella, chipotle mayo, slaw w pickled red onion
  • - Quarter $8.50
  • Dairy Rarebit $14.50
    • Classic Welsh grilled cheese sandwich w cheddar, gouda IPA, Lea and Perrins and homemade piccallili
  • XXL Yorkshire Pudding $22.00
    • Mouthwatering beef and gravy, duck fat roasted kumara and honey glazed carrots
  • - Whole $28.50
  • Knuckle Sandwich $14.50
    • Our delicious corned beef, maasdam, gherkins and piccallili
  • Blue Lady $14.50
    • Mahoe blue cheese, baby spinach, fig reduction (With crispy bacon add $4.00)
  • Crispy Roasted Organic Chicken
Bosco Verde (sample menu)
  • Sicilian green olives $7.00
    • A side dish of premium olives.
  • Budino di Datteri
    • Sticky date pudding, served warmed with caramel whiskey sauce.
  • Prosciutto $25.00
    • Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
  • Fegatini di pollo $16.50
    • Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
  • Pollo Farcito $33.80
    • Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
  • Risotto Pescatore $33.80
    • Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
  • Lasagne casa Nostra
    • Specialty of the house - layered hand made pasta
  • Main $25.00
Kiwi Hot Bakery (sample menu)
  • Mince Savouries $0.90
  • Steak $2.30
  • Bacon & Egg Quiche $2.80
  • Sausage Roll $1.20
  • Chicken & Vege $2.60
  • Pork Turn Over $2.00
  • Bacon & Egg $2.60
  • Mince Potato Top $2.70
The Coffee Club

The Coffee Club

location

Address

42A-42D High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093798908

email

Email

tcchighstreet@gmail.com

clock

Opened hours

Mon 7 AM to 11 PM Tue 7 AM to 11 PM Wed 7 AM to 11 PM Thu 7 AM to 11 PM Fri 7 AM to 11 PM Sat 8 AM to 11 PM Sun 8 AM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
42A-42D High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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