The Coffee Club in 42A-42D High Street Menu

The Coffee Club in Auckland has no menu available, but can choose from many other options such as Any two fillings or All breakfast served with small hash brown, salad and toasts from Carpark Cafe. The Sawmill Cafe offers many options including PIZZA BREAD and PIZZA/ SPLIT PIZZA. Rajwadi Indian Cuisine includes a wide range like Potato Wedges or Open late night 7 days mobile eftpos available. MaPo Tofu and Kong Pao Chicken from . Momo Tea offers Antonio's Kebabs and Lamb Curry.

Nearby Sample Menus

  • PIQUILLO PEPPERS 8
    • filled with goat cheese, black olive tapenade
  • SALMON BELLY 20
    • charcoal grilled, hoisin-lime glaze
  • ANGUS BEEF RUMP 17
    • butcher salt, sage, Dijon mustard
  • EMBUTIDOS PLATE 18
    • prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
  • CHICKEN BURGER 19
    • pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • STEAKHOUSE FRIES 8
    • sea salt, lemon aioli, house-made ketchup
  • BREADS & SPREADS 7
    • cannellini bean puree, tomato tapenade
  • WILDFIRE BURGER CLASSIC 20
    • 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • PURAN POLI $5.50
  • PANEER PARANTHA/KULCHA $5.00
  • MYSORE MASALA DOSA $10.50
  • MAKKI KI ROTI & SARSOAN KA SAAG $11.00
  • EXTRA SAMBHAR BOWL $2.50
  • AMRITSARI THALI $15.50
  • GUJU KACHODI $5.00
  • MANGO KULFI $6.00
  • Garlic Naan $ 3.5
    • Topped with garlic
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Cucumber and coriander raita
  • Vegetable manchurian
    • Minced vegetable ball cooked in chef sepcial manchurian sauce.
  • Hot spicy Pickles
  • Bhaji mix (V)
    • Onion bhaji and vegetable samosa served with tamarind chutney.
  • Papadums Basket
  • Mixed Vegetable curry
    • Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
  • Mash & Gravy $5.00
  • The Original Bill Furlonger $12.00
    • 150g angus burger, ketchup, french's mustard, pickle, mayo
  • Coconut Chia Pudding Bowl $15.00
    • with mango, passionfruit, banana, goji berries
  • French fries S $6.50 / L $8.50
  • Pulled Pork Burger $15.00
    • 5 hour smoked marinated pulled pork & fried egg
  • Smashed Avocado $14.50
    • Mashed avocado with feta, mint & lemon
  • Mega Sundae $20.00
    • Banana, brownie, ice cream, chocolate, sauce, caramel sauce, dried mandarin, nuts
  • The Main 150 $16 / 200g $18
    • Al's very own Montreal style smoked brisket, similar to pastrami, cured for 10 days and smoked for 12 hours. Traditionally served hot, on sourdough rye with French's mustard & a Kosher pickle
  • Pork S$11.50/M$15.00/L$19.00
  • Large Combo $11.00
    • 2 Thighs, 3 Potatoes, 390ml coke
  • Chicken S$11.50/M$15.00/L$19.00
  • Apple Crumble $6.00
  • Special Combo $7.00
    • 2 Chicken Pieces, 4 Potatoes
  • Coleslaw $2.50/$3.50
  • Chicken Pieces $2.50 each
  • Kumara $0.70
  • Epic union nachos - your choice of beef , chicken or bean $12
  • Flyin Hawaiian (Small / Medium / Large) $11 / $19 / $29
    • Champagne ham, freshly diced pineapple pieces, mixed herbs and a traditional tomato sauce. It's a kiwi favourite made even better
  • Antipasto $45
    • Marinated olives, roasted peppers, artichokes, spicy chorizo, whitestone cheeses, house made dips, a selection of fresh breads and an assortment of cured meats
  • Sunday roast (Small / Medium / Large) $14 / $24 / $34
    • Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
  • Greek salad-olives, feta, tomato, red onion, cucumber and mesclun/cos tossed through with a garlic yoghurt dressing. $14
  • The you Norker (Small / Medium / Large) $11 / $19 / $28
    • Mild salami, sliced pepperoni and our special combination of cheese help us stay true to this classy number. It's our take on the classic New york pizza made right here at the union
  • House made risotto balls with mustard aioli $11
  • Chicken caesar salads $18
    • Caesar salads with manuka smoked chicken, garlic crostini, cos lettuce, parmesan and a poached egg. Dressed with anchovy mayonnaise
  • Quesadillas $12.50
    • Baked chicken, beef or black bean tortillas stuffed with chilli beans, tomato salsa and topped with mozzarella and  sour cream
  • Stuffed Chicken $28.00
    • Baked chicken breast filled with feta and spinach wrapped in streaky bacon alongside roast potatoes and a mixed salad, served with a creamy garlic sauce
  • Surf ‘n’ Turf $32.00
    • River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
  • Coke, Diet Coke, Soda, Lemonade, Ginger Ale, LnP, Tonic $2.50
  • Lamb Shanks (Single / Double) $28.00 / $34.00
    • Rosemary and mint marinated shanks served on creamy mash with kumara flakes
  • Seafood Chowder $15.00
    • Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
  • Cappuccino Small $4.00 Large $5.50
  • Mac’s Non-Alcoholics $5.00
  • Scampi sashimi, chilli, olive oil, coriander $38.00
  • Eye Fillet $55.00 200g
  • Grain fed, Queensland, Australia
  • Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
  • Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
  • Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
  • Queensland Prawns $9.00 each
    • Tomato blush mayo
  • Rump $39.00 250g
  • Soup Served with Toast $13.50
    • Pumpkin soup
  • Fish and Chips $18.50
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Hot Chips $6.50
  • Kumara Chips $8.50
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
  • No. 1 $9.50
    • Bacon, eggs, toast, onion, tomato
  • Large $14.90
  • Small $9.90
  • Chicken Katsu
  • Udon $9.90
  • Teriyaki Chicken
  • Regular $12.90
  • Chilli Chicken
  • Ham & brie croissant, tomato relish $8.50
  • -smoked salmon & cream cheese $11.00
  • Soup of the day $9.50
  • Pear walnut, blue cheese salad $10.50
  • -salmon and cream cheese $11.00
  • -smoked salmon $17.00
  • Toasted muesli with stewed rhubarb and berries $11.00
  • Ham and brie croissant with tomato relish $8.50
  • Steak Eggs and Chips $14.50
  • Nachos Grandeas $8.50
    • Our delicious beef con carne served on nacho chips topped with melted cheddar cheese served with salsa and sour cream
  • Full Monty $11.00
    • Two eggs (any style) with bacon, sausages, hash brown and sauteed mushrooms
  • Chicken Parmesan $14.50
  • Bacon Egg Muffin $3.50
  • Extra bacon $1.50
  • Chicken Satay $9.00
    • Chicken satay with garden salad & rice served with peanut butter sauce
  • Mac N Cheese $5.00/$6.00/$7.00
    • small / medium / large
  • Tomato confit $8.00
    • Garlic, virgin oil, thyme
  • Pork scotch $18.00
    • Cranberry-wine glazed
  • Zucchini falafel sliders $15.00
    • Tomato tapenade, tahini yoghurt, house pickles
  • Espeto sausage $8.00
  • Portuguese baked eggs $12.00
    • Spiced tomato sugo, house sausage, ricotta, crusty bread
  • Hen & bacon $19.00
    • Boneless thighs, wrapped in house-cured bacon
  • Espeto breakfast plate $25.00
    • House sausages & bacon, baked beans, free-style eggs, agria hash, vine tomato, roasted mushrooms, five grain toast
  • Espeto pork sausages $15.00
    • Coarse ground, hint of nutmeg
  • Mince/Cheese $4.50
  • Small Sandwich $4.20
  • Double Meat $1.00
  • Italian $3.80
  • Steak/Curry $4.50
  • Cottage Pies $4.50
  • Salmon/Spinach $3.80
  • Flat Sandwich $5.20
  • Guali Kambing (Lamb Curry) $12.00
    • Tender lamb soup with special lodo curry paste in coconut cream. Rice included
  • Padang Rice $13.00
    • Rice with chicken, beef, egg, vegetables in coconut cream
  • Oxtail Soup $13.00
    • Boiled tender oxtail, fresh tomatoes, onion, carrot, soup, infused nutmeg and cloves. Rice Included
  • Gulai Kepala Ikan (Fish Curry) $12.50
    • Traditional fish soup with special coconut spicy curry sauce. Rice Included
  • Beef Balado $11.00
    • Grilled with hot chilli, roasted onion, garlic and sun dried tomatoes
  • King Prawn Chili $13.00
    • Stir fry prawn served with vegetables in special chilli sauce
  • Special Chicken Wings $6.00
  • Ayam Kremes (Krispy Chicken) $11.50
    • Fried Crispy Chicken with Boiled Vegetables and Special Chilli
The Coffee Club

The Coffee Club

location

Address

42A-42D High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093798908

clock

Opened hours

Mon 7 AM to 11 PM Tue 7 AM to 11 PM Wed 7 AM to 11 PM Thu 7 AM to 11 PM Fri 7 AM to 11 PM Sat 8 AM to 11 PM Sun 8 AM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
42A-42D High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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