The Coffee Club in 42A-42D High Street Menu

The Coffee Club in Auckland has no menu available, but can choose from many other options such as Any two fillings or All breakfast served with small hash brown, salad and toasts from Carpark Cafe. The Sawmill Cafe offers many options including PIZZA BREAD and PIZZA/ SPLIT PIZZA. Rajwadi Indian Cuisine includes a wide range like Potato Wedges or Open late night 7 days mobile eftpos available. MaPo Tofu and Kong Pao Chicken from . Momo Tea offers Antonio's Kebabs and Lamb Curry.

Nearby Sample Menus

Oyster & Chop Bistro (sample menu)
  • Tomahawk Scotch Fillet $11 per 100g
  • Roast Chicken $32
    • mash, peanut slaw & jus
  • 300g Wakanui Scotch Fillet $37
  • Choose your sauce or butter N/A
    • Red wine jus, Brandy peppercorn, Gremolata, Horseradish, Garlic herb butter, Truffle bearnaise, Creamy blue cheese, Grated fish wasabi
  • Coastal Spring Lamb Rack $42
  • Cucumber, Chilli & Ginger (6 or 12) $22 / $42
  • Vintage Cheddar $14 / $34
    • per single / selection
  • Beer Battered Fish $28
    • steakhouse fries, tartare, smashed peas, malt vinegar salt
Namaste Express Indian Restaurant & Bar (sample menu)
  • Mango chutney $3.50
  • Ask for mild/medium/hot/indian hot
  • Kadai paneer $10.90
    • Indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
  • Replace to garlic naan $1.00
  • Chicken $10.99
  • Namaste express lemon chicken $10.99
    • Barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
  • Tikka masala
    • Tender choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
  • Namaste express beef $10.99
    • Succulent beef cooked with onions, tomato and spiced mustard gravy. One of our head chef's best invented dish ever. A must to try!
The Engine Room (sample menu)
  • Profiteroles, ice cream, chocolate sauce
  • Fries, mayo $9.00
  • Broccolini vincotto $11.00
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • Cherry + almond tart, mascarpone, praliné
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
The Village Fisheries (sample menu)
  • 4 mussels
  • 2 squid rings
  • WHITE BAIT FRITTER $7.00
  • 1 prawn
  • BREAD CRUMB EXTRA 50 cent per piece
  • POTATO CHIPS $2.50
  • CHEESE BURGER $5.50
  • SAUSAGE $1.50
The Casual Foodie (sample menu)
  • SWEET TREATS
    • Our weekly baking includes Chocolate Fudge Brownie (including gluten free), Walnut Caramel Slice, Ging grr Oat & Pistachio slice, Oatmeal & Raisin Cookies, salted caramel Belgian choc chip cookies (gluten free), Tahini Energy Balls (gluten-free), Coconut Ice (gluten free) and Chocolate Bliss Balls (gluten-free)
  • VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
    • a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
  • CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
    • loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
  • VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
    • loads of seasonal vegetables Thai red coconut curry sauce
  • ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
    • layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
  • CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
    • Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
  • SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
    • Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
  • THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
    • Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
Golden Star (sample menu)
  • Won Ton $9.00
  • Steak $10.50
  • Ham & Pineapple $3.00
  • 5 Fish, 5 sausage, 4 potato fritters, $5.00 chips, crabstick $23.00
  • BBQ pork $9.50
  • Cheese $4.00
  • Family Pack $37.00
    • 1.5L Drink Chicken Fried Rice, Pork Chow mein, Egg Fu Yong, Sweet & Sour Pork
  • Jumbo $6.50
Betsia Kebabs & Chargrilled Burgers (sample menu)
  • Lamb or Chicken Chilli Lover $14.00
  • Mince On Rice $15.00
    • Juicy strips of charbroiled seasoned ground lamb.
  • Garlic Wedges $6.50
  • Garlic Chips $6.00
  • Lamb or Chicken Chilli Lover $18.50
  • Beef V8 $11.50
    • Prime beef pattie, beetroot and burger salad.
  • Chicken Shish $13.00
  • Chilli Burger $11.50
    • Prime beef pattie, chilli sauce and burger salad.
Domain and AYR (sample menu)
  • Add $ 0.80
    • for gluten free
  • The famous pancake( fluffy 20 minute) $18.50
    • with mixed berry compote, maple syrup & mascarpone
  • Quinoa & pancake coconut (V,GF) $17.50
    • organic red quinoa and coconut pancake with caramelized pineapple, rhubarb and pear compote, natural vanilla yoghurt & maple syrup
  • Add $ 0.80
    • for gluten free
  • Mushroom medley (V,GF) $18.50
    • portobello & button mushrooms, potato rosti, wilted spinach in a creamy balsamic and porcini sauce
  • Tomato, spinach, mozzarella $18.50
    • Served with selected fresh breads, with green salad
  • Pulled pork burger $18.00
    • brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges
  • Wilted kale or spinach $4.50
Devon on the Wharf (sample menu)
  • -Grilled tomato $4.00
  • -Smahed avocado $5.00
  • Pan sared salmon fillet benny, rosti, spinach, herbed hollandaise,tomato powder $22.00
  • -Cauliflower fritters, black garlic aioli $12.50
  • Devon sundae with fun stuff $14.00
  • -Beef cheek with butternut puree, horseradish mascarpone, dates, oregano $32.00
  • -Pulled lamb / Lemon thyme chicken $10.00
  • -Calamari, sujuk, red pper vinagrette, arancini $16.50
Manurewa Seafood (sample menu)
  • -A. 4 fish + 2 sausages+ 4 fritters + 6 mussels + $4.00 chips
  • -add chips $4.00
  • -A.2 fish+ 2 mussels
  • -B. 2 fish+ 4 mussels+ $2.00 chips
  • special $18.00
    • 4 fish + 4 sausages + 4 potato fritters
  • -B. 5 fish+ 2 sausages+ 6 mussels + $5.00 chips
  • special $7.00
    • 2 fish + $2.00 chips
  • -C. 6 fish + $6.00
Moto Sushi & Cafe (sample menu)
  • CHEESE $14.00
  • CHICKEN $14.00
  • CRISPY
  • CHICKEN $15.00
  • SEAFOOD $14.00
  • Crispy Prawn Don $14.00
    • Crispy Prawn, Vege Salad with Rice
  • VEGE $10.00
  • Crispy Pork Katsu Curry Don $15.00
    • Crispy Pork, Curry Soup, Vege Salad with Rice
7 Siri - Taste of Sri Lanka (sample menu)
  • 17. Idi Appa Biriyani(GF) $15.00
  • 7. Devilled Fried Noodles(DF) $10.00
    • A spicy meal with Chinese flair
  • NON VEGE
  • 14. Cheese Kottu Roti(DF) $15.00
  • 16. Okra (GF,DF) $10.00
    • Bandakka
  • 3. Beef Curry (GF,DF) $10.00
  • 34. Egg Cheese Appa(GF) $5.00
  • 13. Long Bean Curry(GF,DF) $10.00
Homa Kebab Cafe (sample menu)
  • Banana Boat $10.90
    • Three scoops of ice cream served with bananas, whipped cream and topped with chocolate sauce
  • Chicken Shish Salad $18.00
  • Dolmas $1.50 each
  • Vegetarian Samosa $10.90
    • Lightly spiced spinach, potatoes and mixed vegetables
  • Lamb Burger $11.50
  • Turkish Delight (box) $8.50
  • Dolma Roll $11.90
    • Stuffed pickled vine leaves, hummus and salad topped with sauces, rolled and toasted in pita bread
  • Served with garlic bread topped with authentic sprinkles and salad
J K Takeaways (sample menu)
  • 1 Sausage $1.50
  • 8 Chicken Thigh; 3 Cup Chips $29.00
  • 1 Chicken Thigh $3.00
  • 1 Crab Stick $1.00
  • Triple Cone $4.00
  • 1 Fish $2.50
  • 5 Chicken Thigh; 2 Cup Chips $18.00
  • 1 Hot Dog $2.00
Giles Luncheonette (sample menu)
  • Goats cheese and chive omelette $16.50
  • Poached egg with ortiz anchovy $4.50
  • Bacon $6.00
  • Preserves $8.50
    • blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
  • Seared scotch fillet on turkish flat bread $21.00
    • with dijon mustard and watercress
  • Garden salad/harissa vinaigrette $5.00
  • Bresaola $6.50
  • Free range eggs scrambled or poached $12.00
The Coffee Club

The Coffee Club

location

Address

42A-42D High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093798908

email

Email

tcchighstreet@gmail.com

clock

Opened hours

Mon 7 AM to 11 PM Tue 7 AM to 11 PM Wed 7 AM to 11 PM Thu 7 AM to 11 PM Fri 7 AM to 11 PM Sat 8 AM to 11 PM Sun 8 AM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
42A-42D High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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